BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Vancouver Foodie Pulse - ECPv6.13.2.1//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:Vancouver Foodie Pulse
X-ORIGINAL-URL:https://vancouver.foodiepulse.com
X-WR-CALDESC:Events for Vancouver Foodie Pulse
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:America/Vancouver
BEGIN:DAYLIGHT
TZOFFSETFROM:-0800
TZOFFSETTO:-0700
TZNAME:PDT
DTSTART:20160313T100000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0700
TZOFFSETTO:-0800
TZNAME:PST
DTSTART:20161106T090000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0800
TZOFFSETTO:-0700
TZNAME:PDT
DTSTART:20170312T100000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0700
TZOFFSETTO:-0800
TZNAME:PST
DTSTART:20171105T090000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0800
TZOFFSETTO:-0700
TZNAME:PDT
DTSTART:20180311T100000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0700
TZOFFSETTO:-0800
TZNAME:PST
DTSTART:20181104T090000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0800
TZOFFSETTO:-0700
TZNAME:PDT
DTSTART:20190310T100000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0700
TZOFFSETTO:-0800
TZNAME:PST
DTSTART:20191103T090000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0800
TZOFFSETTO:-0700
TZNAME:PDT
DTSTART:20200308T100000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0700
TZOFFSETTO:-0800
TZNAME:PST
DTSTART:20201101T090000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0800
TZOFFSETTO:-0700
TZNAME:PDT
DTSTART:20210314T100000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0700
TZOFFSETTO:-0800
TZNAME:PST
DTSTART:20211107T090000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20210503T070000
DTEND;TZID=America/Vancouver:20210503T150000
DTSTAMP:20260625T003247
CREATED:20210430T184900Z
LAST-MODIFIED:20210430T184902Z
UID:58955-1620025200-1620054000@vancouver.foodiepulse.com
SUMMARY:OEB Breakfast is opening for patio service in Burnaby's Brentwood District on May 3
DESCRIPTION:OEB Breakfast Co. is opening its newest location in Brentwood on Monday\, May 3rd.  Initial plans to have the restaurant opened on April 5th\, 2021 was delayed due to current government restrictions around indoor dining. Now popular breakfast/brunch restaurant chain is excited to be able to open the patio at the location prior to fully opening the main dining room. \n\n\n\nFirst come first serve will be in place but the restaurant is encouraging guests to place their name on the waitlist by visiting yelp.ca or order takeout and delivery by visiting eatoeb.com/delivery.
URL:https://vancouver.foodiepulse.com/event/oeb-breakfast-is-opening-for-patio-service-in-burnabys-brentwood-district-on-may-3/
CATEGORIES:Brunch,Featured,New Restaurant Opening,Restaurant Event
ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2021/04/unnamed.png
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20191010
DTEND;VALUE=DATE:20191011
DTSTAMP:20260625T003247
CREATED:20191008T001829Z
LAST-MODIFIED:20191008T002059Z
UID:55052-1570665600-1570751999@vancouver.foodiepulse.com
SUMMARY:Plant-based BEETBOX is opening in the Westend with taste-forward meat alternatives on Thursday\, October 10
DESCRIPTION:An exciting new culinary concept opening in the heart of Vancouver’s West End in October 2019\, Beetbox is a counter-service restaurant offering an ever-growing community of vegans\, vegetarians and ‘flexitarians’ a homespun menu of plant-based comfort food perfect for quick pick-up and delivery service as well as a casual\, laidback spot in which to drop in\, chill out and enjoy the alternatives. \nThe latest project for industry veterans GM/Co-owner Justin Tisdall and Chef/Co-owner Bryan Satterford\, Beetbox offers a lunch\, dinner and late-night menu of mouthwatering burgers\, sandwiches and wraps as well as snacks\, salads and sides and a bar featuring local kombucha and craft beer and vegan BC wine on tap\, handcrafted cocktails\, zero-proof libations and vegan milkshakes. \nThe opening of Beetbox is on October 10\, 2019. \nbeetboxveg.com \n1074 Davie Street\, Vancouver BC  V6E 1M3 | Hours: 11:00 a.m to 10:00 p.m Sunday to Thursday | 11:00 a.m. to 10:30 p.m. Friday and Saturday \nInstagram: @beetboxveg
URL:https://vancouver.foodiepulse.com/event/plant-based-beetbox-is-replacing-little-juke-in-the-westend-with-taste-forward-meat-alternatives/
CATEGORIES:Featured,New Restaurant Opening,Restaurant Event,Vegetarian or Vegan
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/10/94E82FDE-4F50-4C8F-85EB-52F408CE5206-e1570493648421.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20190518
DTEND;VALUE=DATE:20190519
DTSTAMP:20260625T003247
CREATED:20190517T165356Z
LAST-MODIFIED:20190517T170038Z
UID:52574-1558137600-1558223999@vancouver.foodiepulse.com
SUMMARY:Grand Opening of Do Chay\, the Latest Saigon-inspired Vegetarian Restaurant on Kingsway
DESCRIPTION:After a brief period of soft opening\, we are so excited to fully introduce DO CHAY! \nDo Chay is the newest restaurant from the family that brought you Green Lemongrass (1086 Kingsway) and House Special. Inspired by the exotic flavours of Vietnamese street fare\, Do Chay offers a wide variety of vegetarian & vegan dishes\, boasting bright flavours and fresh\, local ingredients. \nPlease join us this Saturday\, May 18th at 1392 Kingsway for our GRAND OPENING! \nMore info: https://www.facebook.com/events/337958816863583/
URL:https://vancouver.foodiepulse.com/event/52574/
CATEGORIES:Featured,New Restaurant Opening,Restaurant Event
ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2019/05/Do-Chay-Opening.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180913T160000
DTEND;TZID=America/Vancouver:20180913T180000
DTSTAMP:20260625T003247
CREATED:20180824T183956Z
LAST-MODIFIED:20180824T184037Z
UID:48910-1536854400-1536861600@vancouver.foodiepulse.com
SUMMARY:The office launch of ROASTER CENTRAL on Septmeber 13 at Espresstec
DESCRIPTION:ATTENTION COFFEE LOVERS! \nROASTER CENTRAL\, Vancouver’s very first coffee tasting centre\, is set to launch on September 13 th at Espressotec on Clark\nDrive. Here they offer the chance for coffee-drinkers of every\ntype to brew and taste a full spectrum of coffees by donation at the customer’s discretion. Featuring up\nto 40 different coffees freshly-roasted by roasters from local regions and beyond\, it’s the ultimate\ncoffee-tasting destination! \nThe impressive bank of Baratza Sette 270Wi grinders in the brand new flight centre at Espressotec’s\nshowroom is a sight unlike any other in this coffee-loving city. Lined up along a counter beneath shelves\nof brightly-packaged coffee\, each grinder will feature a different coffee that visitors can grind and brew\ninto tasting flights. In this way\, coffee lovers can transport their taste buds to global coffee origins like\nEthiopia\, Peru\, Indonesia\, etc. and explore a wide range of flavour profiles (Bright / Citrus\, Fruit-\nForward\, Rich / Sweet\, Earth / Smoke\, etc.) — all in one place\, for only the cost of a donation to Lookout\nSociety. \n“The coffee-tasting experience can be as complex and satisfying as that of wine or scotch\,” explains Reg\nJames\, owner of Espressotec. “But not everyone wants to dive in blindly and buy a full bag — or even a\ncup — of an unfamiliar coffee. Roaster Central provides an easy way for those who are new to specialty\ncoffee to try some really interesting coffees without that upfront cost.” \nVisitors will also learn to brew coffee using a pour over method that encourages a full sensory\nexperience\, guided by knowledgeable Espressotec staff. Coffee featured at Roaster Central will be\navailable for purchase in-store and on Espressotec’s online store. The aim is to showcase a variety of the\ntalented specialty coffee roasters that are pushing the local\, national and global coffee industry forward.\nAmong the participating roasters so far are Pallet (Vancouver)\, Drumroaster (Cobble Hill)\, Chronicle\n(Calgary)\, Smoking Gun (Mission)\, Contrabean (Kitchener)\, East Van Roasters (Vancouver)\, Notch (Delta)\,\nCaffé D’arte (Seattle)\, Mogiana (Richmond) and many more. \nThe official launch on Thursday\, September 13 th will begin at 4pm at Espressotec with refreshments\, a\nroaster meet-and-greet\, photo opportunities\, door prizes\, and (of course) all the coffee you can drink.
URL:https://vancouver.foodiepulse.com/event/the-office-launch-of-roaster-central-on-septmeber-13-at-espresstec/
LOCATION:Espressotec\, 1015 Clark Dr\, Vancouver\, BC\, V5L 3K1\, Canada
CATEGORIES:Coffee,Coffee or Tea,Featured,New Restaurant Opening
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/08/roaster-central-e1535135963685.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180808T200000
DTEND;TZID=America/Vancouver:20180809T000000
DTSTAMP:20260625T003247
CREATED:20180808T005744Z
LAST-MODIFIED:20180808T005744Z
UID:48835-1533758400-1533772800@vancouver.foodiepulse.com
SUMMARY:Grand opening: White Lounge in Yaletown
DESCRIPTION:Come celebrate the grand opening of WHITE\, the new lounge + restaurant in the chic Yaletown right across from Rodney’s Oyster Bar.  Enjoy special discounts after 8pm\, as well as music from special guest DJ til midnight\, and chances to win giveaway & prizes. \n 
URL:https://vancouver.foodiepulse.com/event/grand-opening-white-lounge-in-yaletown/
LOCATION:WHITE\, 1257 Hamilton St\, Vancouver\, BC\, V6B 6K3\, Canada
CATEGORIES:Featured,New Restaurant Opening,Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/08/IMG_5545-e1533689811350.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180602T140000
DTEND;TZID=America/Vancouver:20180602T180000
DTSTAMP:20260625T003247
CREATED:20180529T215449Z
LAST-MODIFIED:20180529T215600Z
UID:48328-1527948000-1527962400@vancouver.foodiepulse.com
SUMMARY:Celebration of grand opening and free ice cream at Cacao 70's new location in  Richmond
DESCRIPTION:Cacao 70 celebrates the grand opening of their new Dip Shop concept\, an artisanal ice cream shop\, in Richmond\, BC with free ice cream! \nSince its founding in 2011\, Cacao 70 has continuously evolved and expanded. With its current 21 franchises across Canada and 10 more expected to open by the end of the year\, Cacao 70 recently revamped its brand image and positioning to focus on the chocolate experience as a whole and on\nthe discovery of new flavours. \n \nIn May 2017\, Cacao 70 opened its very own Factory in Montreal where their master chocolatiers test their chocolate recipes and make their own chocolate bars. The Factory along with all new franchise stores are designed by renowned interior designer Zébulon Perron. In this respect\, the company wishes to unveil different formulas: The Dip Shop\, where ice cream and waffles are enveloped in a succulent gourmet dip\, The Sweet House\, where chocolate drinks\, desserts and all-day brunch items will be available to savour on site or on the go\, and lastly\, The Eatery\, where chocolate dishes and delights\, as well as traditional brunches and lunches are served! \nWHEN: Saturday\, June 2nd\, 2018 from 2PM-6PM\nFree ice creams/waffles with chocolate dips \n \n  \n 
URL:https://vancouver.foodiepulse.com/event/celebration-and-free-ice-cream-at-cacao-70s-new-location-in-richmond/
LOCATION:Cacao 70 Dip Shop\, 3866 Bayview St suite 115\, Richmond\, BC\, V7E 3B6\, Canada
CATEGORIES:New Restaurant Opening
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/05/Cacao70_Interior-from-Scarborough-Dip-Shop-example1_preview-e1527630815446.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20180403
DTEND;VALUE=DATE:20180404
DTSTAMP:20260625T003247
CREATED:20180329T220806Z
LAST-MODIFIED:20180329T230610Z
UID:47401-1522713600-1522799999@vancouver.foodiepulse.com
SUMMARY:Opening of Yugo Restaurant in Mount Pleasant on April 3
DESCRIPTION:On April 3\, 2018\, Yugo Restaurant will host their grand opening. Welcoming patrons\nto their new location at 4265 Main Street in the Mount Pleasant neighbourhood\, Head Chef Alex Jin and partner Paul Zhang will debut a tantalizing menu boasting the best of Japanese and French culinary worlds. \nFollowing the success of their test kitchen – the West End’s Kitchen by Yugo – Yugo Restaurant will focus on Japanese dishes infused with French philosophy. The Main Street location offers a larger kitchen space allowing their chefs more room to play and interact. Their new eatery lies at the heart between casual and fine dining. Allowing guests a fun and comfortable environment with unexpected\, innovative flavours. The menu is brimming with unique options\, artfully presented and thoroughly thought through. \nTo celebrate their grand opening\, Yugo Restaurant will be offering their guests a free appetizer or dessert running through the month of April 2018. \n“Each time when I cook in the kitchen when I make something new\, I never think too much. I just try to 100% focus and put my heart into it. I believe all the people who try my food will feel my heart\,” explains Jin. Taking great care with his ingredients\, much of the fish\, vegetables\, rice\, and sake options are imported directly from Japan. Allowing locals to experience fresh wasabi leaf and small sea urchin only found in Japan’s ocean waters. Also incorporating local ingredients\, ‘Yugo’ translates to combining good things together. They try to emphasize Vancouver’s multicultural makeup\, putting different backgrounds together. \nA result of continual experimentation\, both Alex and Paul are insistent on pushing for perfection\, finding flavours that will resonate with food connoisseurs. \nTo experience the joy of coming together and sharing the finest fusion of delicacies and flavours\, and find out more about Yugo Restaurant\, make a reservation to taste the latest from the\nseasonal menu\, and contact them at hello@restaurantyugo.com
URL:https://vancouver.foodiepulse.com/event/grand-opening-yugo-restaurant-mount-pleasant-april-3/
LOCATION:Yugo Restaurant\, 4265 Main St\, Vancouver\, BC\, V5V 3R1\, Canada
CATEGORIES:New Restaurant Opening,Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/03/yugo-e1522361228125.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20171118T180000
DTEND;TZID=America/Vancouver:20171118T233000
DTSTAMP:20260625T003247
CREATED:20171101T192147Z
LAST-MODIFIED:20171102T171552Z
UID:38178-1511028000-1511047800@vancouver.foodiepulse.com
SUMMARY:Grand Opening of HJU:Z at Westin Bayshore
DESCRIPTION:The highly anticipated\, Art Deco-dressed\, 155-seat lounge and restaurant at Westin Bayshore\, HJU:Z. is welcoming its opening.  The name is supposed to be a phonetic representation of the surname Hughes\, as in Howard Hughes\, the eccentric tycoon who stayed in the landmark hotel for six months in 1972.
URL:https://vancouver.foodiepulse.com/event/grand-opening-hjuz-westin-bayshore/
LOCATION:The Westin Bayshore\, 1601 Bayshore Drive\, Vancouver\, BC\, V6G 2V4\, Canada
CATEGORIES:Featured,New Restaurant Opening,Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/11/hjuz-e1509563384888.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20171107T170000
DTEND;TZID=America/Vancouver:20171107T233000
DTSTAMP:20260625T003247
CREATED:20171023T033022Z
LAST-MODIFIED:20171031T192723Z
UID:37512-1510074000-1510097400@vancouver.foodiepulse.com
SUMMARY:Grand Opening: Cactus Club Cafe at Richmond Centre
DESCRIPTION:Cactus Club Cafe is opening a new location at Richmond Centre on Tuesday\, November 7th. \nBorn on the West Coast and growing across Canada\, Cactus Club Cafe offers global cuisine using local\, fresh ingredients served in a vibrant\, contemporary setting.
URL:https://vancouver.foodiepulse.com/event/grand-opening-cactus-club-cafe-richmond-centre/
LOCATION:Cactus Club Cafe\, Richmond Centre\, 1666 - 6551 No.3 Road\, Vancouver\, BC\, Canada
CATEGORIES:Featured,New Restaurant Opening,Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/10/cactus-club-cafe-e1508729331873.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20170422
DTEND;VALUE=DATE:20170423
DTSTAMP:20260625T003247
CREATED:20170328T190915Z
LAST-MODIFIED:20170403T171233Z
UID:21925-1492819200-1492905599@vancouver.foodiepulse.com
SUMMARY:L'Éclair de Genie\, the All-Éclair Shop Opening on Robson Street April 22
DESCRIPTION:L’Éclair de Génie — a Parisian pastry shop that only sells éclairs — is opening its 25th store on Robson Street in Vancouver in April 2017\,  celebrating a renaissance on the éclair\, a popular patisserie treat that is comforting\, easy to eat\, and able to be made at home. \n“We have 257 kinds of éclairs\, and I still have fun playing with new flavours\, textures and colours\,” says Christophe Adam. “The éclair must have oomph\, with a dazzling\, modern look.” \nAdam has stores in Japan\, Hong Kong\, and Moscow\, and the one in Vancouver will be the first L’Éclair de Genie in North America. \nFor the new Vancouver store\, they will start with 10 kinds of éclairs and introduce two new ones each month\, like every other store. And they also serve coffee. \nCHRISTOPHE ADAM’s remarkable career has taken him from Michelin-starred restaurants in London to a burgeoning career as a luxury food purveyor with boutiques in Paris and Tokyo. Christophe is the author of the new Spring 2017 release Eclairs: Easy\, Elegant & Modern Recipes.  \n“I want to teach the technique that isn’t intimidating\, so students can make a good éclair at home. You can come up with your own funky colours and flavour combinations but first learn how to make choux paste and the correct way to pipe the filling\, and of course (make) the custard — life is about eating custard.” \nChristophe Adam will be in Vancouver April 21-24. \n 
URL:https://vancouver.foodiepulse.com/event/leclair-de-genie-eclair-shop-opening-robson-street-april-22/
LOCATION:L’Éclair de Genie\, 1210 Robson Street\, Vancouver\, BC\, Canada
CATEGORIES:Baking,Dessert,Featured,New Restaurant Opening
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/03/eclair-e1490728132606.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20160730
DTEND;VALUE=DATE:20160731
DTSTAMP:20260625T003247
CREATED:20160725T181230Z
LAST-MODIFIED:20160725T182354Z
UID:16825-1469836800-1469923199@vancouver.foodiepulse.com
SUMMARY:The Captain’s Boil Opening in Richmond July 30
DESCRIPTION:Inspired by 70’s Asian Fishermen on the US Gulf Coast taking the traditional Louisiana Creole crawfish boil and enhanced the recipe with Asian aromatics – lemon grass\, ginger – serving it with garlic butter and a blend of Asian spices\, the Captain’s Boil opened their first outlet in Toronto to bring you this fresh\, flavorful\, and fun experience. And they are coming to Richmond\, BC at 1226 – 8338 Capstan Way.
URL:https://vancouver.foodiepulse.com/event/captains-boil-opening-richmond-july-28/
LOCATION:The Captain’s Boil\, 1226 – 8338 Capstan Way\, Richmond\, BC\, V6X4B5\, Canada
CATEGORIES:New Restaurant Opening
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2016/07/captainsboil-e1469470254808.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20160730
DTEND;VALUE=DATE:20160731
DTSTAMP:20260625T003247
CREATED:20160708T063329Z
LAST-MODIFIED:20160722T145143Z
UID:10469-1469836800-1469923199@vancouver.foodiepulse.com
SUMMARY:Tacofino's New Location in Yaletown Opening July 30
DESCRIPTION:Tacofino’s New Location in Yaletown will welcome their fans and new friends with  a 40-seat dining room\, a 16-seat patio\, a full bar\, and a take-out counter similar to their Gastown “Burrito Bar”. The restaurant will take over the space that was formerly Salad Works (1025 Mainland). \nNews source:DailyHive \nImage source: @TacofinoVAN
URL:https://vancouver.foodiepulse.com/event/tacofinos-new-location-yaletown-opening-july-30/
LOCATION:Tacofino\, 1025 Mainland Street\, Vancouver\, BC\, Canada
CATEGORIES:New Restaurant Opening
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2016/07/tacofino-e1467959510635.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20160712
DTEND;VALUE=DATE:20160713
DTSTAMP:20260625T003247
CREATED:20160711T174917Z
LAST-MODIFIED:20160711T175417Z
UID:16639-1468281600-1468367999@vancouver.foodiepulse.com
SUMMARY:La Mezcaleria's New Location In Gastown - Opening July 12
DESCRIPTION:La Mezcaleria on Commercial Drive  is opening their new location at the Nicli’s Next Door space at 68 East Cordova today on July 12. \n  \nNews source: Scout Magazine \nImage source: Scout Magazine
URL:https://vancouver.foodiepulse.com/event/la-mezcalerias-new-location-gastown-opening-july-12/
LOCATION:La Mezcaleria\, 68 East Cordova Street\, Vancouver\, BC\, V6A 4G8\, Canada
CATEGORIES:New Restaurant Opening
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2016/07/IMG_9346-e1468259299240.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20160630T170000
DTEND;TZID=America/Vancouver:20160630T230000
DTSTAMP:20260625T003247
CREATED:20160628T013355Z
LAST-MODIFIED:20160628T013427Z
UID:694-1467306000-1467327600@vancouver.foodiepulse.com
SUMMARY:TAPshack - Coal Harbour Opening June 30
DESCRIPTION:The new Tap and Barrel outpost in Coal Harbour will take over The Mill Marine Bistro & Bar\nCoal Harbour on 1199 W. Cordova Street\, just in time for Canada Day long weekend.  \nNews source: VancouverFoodster\nImage source @TAPshackeatery
URL:https://vancouver.foodiepulse.com/event/tapshack-coal-harbour-opening-june-30/
LOCATION:Tap Shack Coal Harbour\, 1199 W. Cordova St.\, Vancouver\, BC\, V6C 0A1\, Canada
CATEGORIES:New Restaurant Opening
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2016/06/tap_shack_ch-e1467077501926.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20160627T110000
DTEND;TZID=America/Vancouver:20160627T170000
DTSTAMP:20260625T003247
CREATED:20160617T183826Z
LAST-MODIFIED:20160624T125609Z
UID:524-1467025200-1467046800@vancouver.foodiepulse.com
SUMMARY:Kamei Royale Opening on June 27 - Ocean Plaza Towers
DESCRIPTION:Kamei Royale will be re-opened at a new location at the Ocean Plaza Towers\,  1066 West Hastings\, equipped with 6000 square feet of luxurious Japanese dining space\, with comfortable seating that accommodates with 200\, a patio\, and a event larger menu.
URL:https://vancouver.foodiepulse.com/event/kamei-royal-opening-june-24/
LOCATION:Kamei Royale\,  1066 West Hastings Street\, Vancouver\, BC\, V6E 3X1\, Canada
CATEGORIES:New Restaurant Opening
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2016/06/royale_kamei-e1466188670879.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20160623
DTEND;VALUE=DATE:20160624
DTSTAMP:20260625T003247
CREATED:20160617T061844Z
LAST-MODIFIED:20160617T064201Z
UID:515-1466640000-1466726399@vancouver.foodiepulse.com
SUMMARY:Fanny Bay Oyster Bar Opening June 23
DESCRIPTION:CATCH OF THE DAY: FANNY BAY OYSTER BAR SET TO CAST ITS NET IN\nDOWNTOWN VANCOUVER THURSDAY\, JUNE 23\n\n\nThe authentic taste of tide-to-table fare comes to Downtown Vancouver when Fanny Bay Oyster Bar opens its doors at 762 Cambie Street next Thursday\, June 23.Located in the heart of the city’s Stadium District\, Fanny Bay Oyster Bar will offer lunch\, dinner and weekend brunch service\, a full bar featuring a range of wine\, local craft beer and cocktails\, as well as daily happy hour specials. In addition to a 50-seat dining room — which includes a 16-seat dedicated oyster bar — the space will harbour a seafood market that allows patrons to take home a bounty of fresh-caught seafood such as live\, shucked\, fresh and frozen oysters and clams\, scallops\, shrimp and prawns. \nPart of the Taylor Shellfish Family of Farms that operates three eponymous oyster bars in Seattle\, WA\, Fanny Bay Oysters is a fully integrated BC shellfish farming and exporting company that has been harvesting fresh oysters\, clams and mussels for more than 30 years and is the largest producer of shellfish in Canada. \nThe new restaurant will be anchored by general manager Issac Martin del Campo\, formerly of Rodney’s Oyster House and Joe Fortes\, while the kitchen team will be led by Chef Chris Andraza\, who was also head chef at Rodney’s. The Fanny Bay shellfish market will be overseen by Phyllis Lam\, previously the wholesale manager at The Lobster Man on Granville Island. \nFurther details\, including Chef Andraza’s exciting new menu and the shellfish market’s full offerings\, will be revealed on opening day. \n\nABOUT FANNY BAY OYSTER BAR \n\n\n\nOpening June 23\, 2016 at 762 Cambie Street in Downtown Vancouver’s Stadium District\, Fanny Bay Oyster Bar will bring a bounty of fresh\, tide-to-table fare to the heart of the city\, offering seating for 50 (including 16 at its oyster bar) and a full bar\, as well as a shellfish market where patrons can purchase top-quality\, take-home catches such as live\, shucked\, fresh and frozen oysters and clams\, scallops\, shrimp and prawns. Part of the Taylor Shellfish Family of Farms\, Fanny Bay Oyster Bar will offer lunch\, dinner and weekend brunch as well as daily happy hour specials. \nAddress: 762 Cambie Street\, Vancouver\, B.C. V6B 2R5\nWebsite: http://www.fannybayoysters.com\nTwitter: @fannybayoysters | Instagram: @fannybayoysters | Facebook: /fannybayoysters
URL:https://vancouver.foodiepulse.com/event/fanny-bay-oyster-bar-opening-june-23-2016/
LOCATION:Fanny Bay Oyster Bar\, 762 Cambie Street\, Vancouver\, BC\, V6B 2R5\, Canada
CATEGORIES:New Restaurant Opening
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2016/06/fanny_bay_oyster-e1466143883435.jpg
END:VEVENT
END:VCALENDAR