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X-ORIGINAL-URL:https://vancouver.foodiepulse.com
X-WR-CALDESC:Events for Vancouver Foodie Pulse
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TZID:America/Vancouver
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DTSTART:20160313T100000
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DTSTART:20161106T090000
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BEGIN:VEVENT
DTSTART;VALUE=DATE:20160730
DTEND;VALUE=DATE:20160731
DTSTAMP:20260625T021716
CREATED:20160725T181230Z
LAST-MODIFIED:20160725T182354Z
UID:16825-1469836800-1469923199@vancouver.foodiepulse.com
SUMMARY:The Captain’s Boil Opening in Richmond July 30
DESCRIPTION:Inspired by 70’s Asian Fishermen on the US Gulf Coast taking the traditional Louisiana Creole crawfish boil and enhanced the recipe with Asian aromatics – lemon grass\, ginger – serving it with garlic butter and a blend of Asian spices\, the Captain’s Boil opened their first outlet in Toronto to bring you this fresh\, flavorful\, and fun experience. And they are coming to Richmond\, BC at 1226 – 8338 Capstan Way.
URL:https://vancouver.foodiepulse.com/event/captains-boil-opening-richmond-july-28/
LOCATION:The Captain’s Boil\, 1226 – 8338 Capstan Way\, Richmond\, BC\, V6X4B5\, Canada
CATEGORIES:New Restaurant Opening
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2016/07/captainsboil-e1469470254808.jpg
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BEGIN:VEVENT
DTSTART;VALUE=DATE:20160730
DTEND;VALUE=DATE:20160731
DTSTAMP:20260625T021716
CREATED:20160708T063329Z
LAST-MODIFIED:20160722T145143Z
UID:10469-1469836800-1469923199@vancouver.foodiepulse.com
SUMMARY:Tacofino's New Location in Yaletown Opening July 30
DESCRIPTION:Tacofino’s New Location in Yaletown will welcome their fans and new friends with  a 40-seat dining room\, a 16-seat patio\, a full bar\, and a take-out counter similar to their Gastown “Burrito Bar”. The restaurant will take over the space that was formerly Salad Works (1025 Mainland). \nNews source:DailyHive \nImage source: @TacofinoVAN
URL:https://vancouver.foodiepulse.com/event/tacofinos-new-location-yaletown-opening-july-30/
LOCATION:Tacofino\, 1025 Mainland Street\, Vancouver\, BC\, Canada
CATEGORIES:New Restaurant Opening
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2016/07/tacofino-e1467959510635.jpg
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BEGIN:VEVENT
DTSTART;VALUE=DATE:20160712
DTEND;VALUE=DATE:20160713
DTSTAMP:20260625T021716
CREATED:20160711T174917Z
LAST-MODIFIED:20160711T175417Z
UID:16639-1468281600-1468367999@vancouver.foodiepulse.com
SUMMARY:La Mezcaleria's New Location In Gastown - Opening July 12
DESCRIPTION:La Mezcaleria on Commercial Drive  is opening their new location at the Nicli’s Next Door space at 68 East Cordova today on July 12. \n  \nNews source: Scout Magazine \nImage source: Scout Magazine
URL:https://vancouver.foodiepulse.com/event/la-mezcalerias-new-location-gastown-opening-july-12/
LOCATION:La Mezcaleria\, 68 East Cordova Street\, Vancouver\, BC\, V6A 4G8\, Canada
CATEGORIES:New Restaurant Opening
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2016/07/IMG_9346-e1468259299240.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20160630T170000
DTEND;TZID=America/Vancouver:20160630T230000
DTSTAMP:20260625T021716
CREATED:20160628T013355Z
LAST-MODIFIED:20160628T013427Z
UID:694-1467306000-1467327600@vancouver.foodiepulse.com
SUMMARY:TAPshack - Coal Harbour Opening June 30
DESCRIPTION:The new Tap and Barrel outpost in Coal Harbour will take over The Mill Marine Bistro & Bar\nCoal Harbour on 1199 W. Cordova Street\, just in time for Canada Day long weekend.  \nNews source: VancouverFoodster\nImage source @TAPshackeatery
URL:https://vancouver.foodiepulse.com/event/tapshack-coal-harbour-opening-june-30/
LOCATION:Tap Shack Coal Harbour\, 1199 W. Cordova St.\, Vancouver\, BC\, V6C 0A1\, Canada
CATEGORIES:New Restaurant Opening
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2016/06/tap_shack_ch-e1467077501926.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20160627T110000
DTEND;TZID=America/Vancouver:20160627T170000
DTSTAMP:20260625T021716
CREATED:20160617T183826Z
LAST-MODIFIED:20160624T125609Z
UID:524-1467025200-1467046800@vancouver.foodiepulse.com
SUMMARY:Kamei Royale Opening on June 27 - Ocean Plaza Towers
DESCRIPTION:Kamei Royale will be re-opened at a new location at the Ocean Plaza Towers\,  1066 West Hastings\, equipped with 6000 square feet of luxurious Japanese dining space\, with comfortable seating that accommodates with 200\, a patio\, and a event larger menu.
URL:https://vancouver.foodiepulse.com/event/kamei-royal-opening-june-24/
LOCATION:Kamei Royale\,  1066 West Hastings Street\, Vancouver\, BC\, V6E 3X1\, Canada
CATEGORIES:New Restaurant Opening
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2016/06/royale_kamei-e1466188670879.jpg
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BEGIN:VEVENT
DTSTART;VALUE=DATE:20160623
DTEND;VALUE=DATE:20160624
DTSTAMP:20260625T021716
CREATED:20160617T061844Z
LAST-MODIFIED:20160617T064201Z
UID:515-1466640000-1466726399@vancouver.foodiepulse.com
SUMMARY:Fanny Bay Oyster Bar Opening June 23
DESCRIPTION:CATCH OF THE DAY: FANNY BAY OYSTER BAR SET TO CAST ITS NET IN\nDOWNTOWN VANCOUVER THURSDAY\, JUNE 23\n\n\nThe authentic taste of tide-to-table fare comes to Downtown Vancouver when Fanny Bay Oyster Bar opens its doors at 762 Cambie Street next Thursday\, June 23.Located in the heart of the city’s Stadium District\, Fanny Bay Oyster Bar will offer lunch\, dinner and weekend brunch service\, a full bar featuring a range of wine\, local craft beer and cocktails\, as well as daily happy hour specials. In addition to a 50-seat dining room — which includes a 16-seat dedicated oyster bar — the space will harbour a seafood market that allows patrons to take home a bounty of fresh-caught seafood such as live\, shucked\, fresh and frozen oysters and clams\, scallops\, shrimp and prawns. \nPart of the Taylor Shellfish Family of Farms that operates three eponymous oyster bars in Seattle\, WA\, Fanny Bay Oysters is a fully integrated BC shellfish farming and exporting company that has been harvesting fresh oysters\, clams and mussels for more than 30 years and is the largest producer of shellfish in Canada. \nThe new restaurant will be anchored by general manager Issac Martin del Campo\, formerly of Rodney’s Oyster House and Joe Fortes\, while the kitchen team will be led by Chef Chris Andraza\, who was also head chef at Rodney’s. The Fanny Bay shellfish market will be overseen by Phyllis Lam\, previously the wholesale manager at The Lobster Man on Granville Island. \nFurther details\, including Chef Andraza’s exciting new menu and the shellfish market’s full offerings\, will be revealed on opening day. \n\nABOUT FANNY BAY OYSTER BAR \n\n\n\nOpening June 23\, 2016 at 762 Cambie Street in Downtown Vancouver’s Stadium District\, Fanny Bay Oyster Bar will bring a bounty of fresh\, tide-to-table fare to the heart of the city\, offering seating for 50 (including 16 at its oyster bar) and a full bar\, as well as a shellfish market where patrons can purchase top-quality\, take-home catches such as live\, shucked\, fresh and frozen oysters and clams\, scallops\, shrimp and prawns. Part of the Taylor Shellfish Family of Farms\, Fanny Bay Oyster Bar will offer lunch\, dinner and weekend brunch as well as daily happy hour specials. \nAddress: 762 Cambie Street\, Vancouver\, B.C. V6B 2R5\nWebsite: http://www.fannybayoysters.com\nTwitter: @fannybayoysters | Instagram: @fannybayoysters | Facebook: /fannybayoysters
URL:https://vancouver.foodiepulse.com/event/fanny-bay-oyster-bar-opening-june-23-2016/
LOCATION:Fanny Bay Oyster Bar\, 762 Cambie Street\, Vancouver\, BC\, V6B 2R5\, Canada
CATEGORIES:New Restaurant Opening
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