BEGIN:VCALENDAR VERSION:2.0 PRODID:-//Vancouver Foodie Pulse - ECPv6.13.2.1//NONSGML v1.0//EN CALSCALE:GREGORIAN METHOD:PUBLISH X-WR-CALNAME:Vancouver Foodie Pulse X-ORIGINAL-URL:https://vancouver.foodiepulse.com X-WR-CALDESC:Events for Vancouver Foodie Pulse REFRESH-INTERVAL;VALUE=DURATION:PT1H X-Robots-Tag:noindex X-PUBLISHED-TTL:PT1H BEGIN:VTIMEZONE TZID:America/Vancouver BEGIN:DAYLIGHT TZOFFSETFROM:-0800 TZOFFSETTO:-0700 TZNAME:PDT DTSTART:20180311T100000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:-0700 TZOFFSETTO:-0800 TZNAME:PST DTSTART:20181104T090000 END:STANDARD BEGIN:DAYLIGHT TZOFFSETFROM:-0800 TZOFFSETTO:-0700 TZNAME:PDT DTSTART:20190310T100000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:-0700 TZOFFSETTO:-0800 TZNAME:PST DTSTART:20191103T090000 END:STANDARD BEGIN:DAYLIGHT TZOFFSETFROM:-0800 TZOFFSETTO:-0700 TZNAME:PDT DTSTART:20200308T100000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:-0700 TZOFFSETTO:-0800 TZNAME:PST DTSTART:20201101T090000 END:STANDARD BEGIN:DAYLIGHT TZOFFSETFROM:-0800 TZOFFSETTO:-0700 TZNAME:PDT DTSTART:20210314T100000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:-0700 TZOFFSETTO:-0800 TZNAME:PST DTSTART:20211107T090000 END:STANDARD BEGIN:DAYLIGHT TZOFFSETFROM:-0800 TZOFFSETTO:-0700 TZNAME:PDT DTSTART:20220313T100000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:-0700 TZOFFSETTO:-0800 TZNAME:PST DTSTART:20221106T090000 END:STANDARD BEGIN:DAYLIGHT TZOFFSETFROM:-0800 TZOFFSETTO:-0700 TZNAME:PDT DTSTART:20230312T100000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:-0700 TZOFFSETTO:-0800 TZNAME:PST DTSTART:20231105T090000 END:STANDARD BEGIN:DAYLIGHT TZOFFSETFROM:-0800 TZOFFSETTO:-0700 TZNAME:PDT DTSTART:20240310T100000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:-0700 TZOFFSETTO:-0800 TZNAME:PST DTSTART:20241103T090000 END:STANDARD BEGIN:DAYLIGHT TZOFFSETFROM:-0800 TZOFFSETTO:-0700 TZNAME:PDT DTSTART:20250309T100000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:-0700 TZOFFSETTO:-0800 TZNAME:PST DTSTART:20251102T090000 END:STANDARD BEGIN:DAYLIGHT TZOFFSETFROM:-0800 TZOFFSETTO:-0700 TZNAME:PDT DTSTART:20260308T100000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:-0700 TZOFFSETTO:-0800 TZNAME:PST DTSTART:20261101T090000 END:STANDARD END:VTIMEZONE BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20260520T170000 DTEND;TZID=America/Vancouver:20260520T230000 DTSTAMP:20260620T035358 CREATED:20260430T000916Z LAST-MODIFIED:20260430T000917Z UID:63054-1779296400-1779318000@vancouver.foodiepulse.com SUMMARY:The Origins Dinner: Hawksworth x Jacob x Posteraro DESCRIPTION:On Wednesday\, May 20\, we mark 15 years of Hawksworth Restaurant with a one-night-only collaboration dinner honouring the origins of three culinary legacies.Chef Hawksworth welcomes celebrated chefs Pino Posteraro and Michel Jacob for an unforgettable multi-course dining experience. Together\, they will present masterfully prepared dishes\, rooted in tradition and shaped by technique\, thoughtfully paired with exceptional wines by our sommelier team. \n\n\n\nLimited seating is available\, and this evening is expected to sell out quickly.  \n\n\n\n \n\n\n\nBOOK NOW URL:https://vancouver.foodiepulse.com/event/the-origins-dinner-hawksworth-x-jacob-x-posteraro/ LOCATION:Hawksworth\, 801 W Georgia St\, Vancouver\, BC\, V6C1P7\, Canada CATEGORIES:Celebrity Chef Event,Chef Collaboration,Pop-Up Restaurant Event,Restaurant Event ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2026/04/f8f56332-4a89-a8cd-cf5b-3291000f8a6d.png END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20250423T173000 DTEND;TZID=America/Vancouver:20250423T210000 DTSTAMP:20260620T035358 CREATED:20250408T015305Z LAST-MODIFIED:20250408T015308Z UID:62851-1745429400-1745442000@vancouver.foodiepulse.com SUMMARY:Vino & Vibes: Brunello + Aussie Burger DESCRIPTION:Get ready for a laid-back\, flavor-packed night at Vino & Vibes: Burger Edition\, hosted by Wildlight Kitchen + Bar. Wine Director Michael Cooke is bringing out the good stuff—exclusive\, hard-to-find wines—paired perfectly with Wildlight’s signature juicy burgers. It’s all about good food\, great wine\, and even better vibes. \n\n\n\nEach evening features a casual tasting of multiple vintages from select producers\, served in a fun and relaxed atmosphere. \n\n\n\nEvent Lineup:🍷 April 9 – Chablis & White Burgundy + Fried Chicken Burger🍷 April 23 – Brunello + Aussie Burger \n\n\n\nWhen: April 9 & 23\, 2025Where: Wildlight Kitchen + Bar — 5380 University Blvd.Cost: $99 per person (includes wine tasting and burger pairing)Reserve: Pre-payment and reservations available through OpenTable \n\n\n\nSip\, savour\, and vibe—this is wine tasting\, Wildlight style. URL:https://vancouver.foodiepulse.com/event/vino-vibes-brunello-aussie-burger/ LOCATION:BC CATEGORIES:Pop-Up Restaurant Event,Restaurant Event,Wine Pairing,Wine Tasting ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2025/04/wildlight-vino-and-vibes-07.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20250418T080000 DTEND;TZID=America/Vancouver:20250420T220000 DTSTAMP:20260620T035358 CREATED:20250414T195800Z LAST-MODIFIED:20250416T020402Z UID:62859-1744963200-1745186400@vancouver.foodiepulse.com SUMMARY:UFO BURGER Lands at Good Co. Bars for a 420 Weekend Pop-Up DESCRIPTION:Vancouver food lovers are in for a galactic treat this 420 weekend as Good Co. Bars launches a limited-time UFO BURGER Pop-Up Menu\, available from April 18 to 20 at the Kitsilano location (3255 West Broadway) and on Uber Eats. \n\n\n\nCrafted by Executive Chef Kevin Reimer\, the UFO BURGER lineup brings a playful\, interstellar twist to comfort food classics. Designed with indulgence in mind\, the menu offers bold\, crave-worthy creations perfect for anyone looking to elevate their 420 festivities—or simply enjoy something delightfully different. \n\n\n\nAmong the standout offerings is the Burger & Queso UFO\, a cheesy\, juicy homage to the classic cheeseburger\, and the Poutine UFO\, a delicious mash-up that brings together two Canadian favorites in one outrageous bite. Sweet tooths aren’t left behind either—the Moon Mist Ice Cream UFO delivers a dreamy dessert burger inspired by nostalgic Atlantic Canadian flavors. And for plant-based eaters\, the Vegetarian UFO ensures that everyone gets to board the flavor spaceship. \n\n\n\nStarting at just $9.99\, the UFO BURGERs are not only wildly inventive\, but also easy on the wallet. The pop-up coincides with the launch of Good Co.’s brand-new Canadiana Menu\, giving diners even more reason to swing by for a bite—or stay for the whole spread. \n\n\n\nWith its signature blend of no-nonsense vibes\, great food\, and a love for all things fun\, Good Co. Bars continues to be a go-to for Vancouver’s food and nightlife crowd. This 420\, the team is inviting everyone to skip the same old snacks and get abducted by flavor. URL:https://vancouver.foodiepulse.com/event/ufo-burger-lands-at-good-co-bars-for-a-420-weekend-pop-up/ LOCATION:Good Co. Bars (Kitslano) CATEGORIES:Pop-Up Restaurant Event,Restaurant Event ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2025/04/E0C184E6-0A67-4EB7-AA4F-3DF5BF206CD3.jpeg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20250409T180000 DTEND;TZID=America/Vancouver:20250409T210000 DTSTAMP:20260620T035358 CREATED:20250408T015010Z LAST-MODIFIED:20250408T015429Z UID:62846-1744221600-1744232400@vancouver.foodiepulse.com SUMMARY:Vino & Vibes: Chablis & White Burgundy + Fried Chicken Burger DESCRIPTION:Vino & Vibes: Burger Edition at Wildlight \n\n\n\nGet ready for a laid-back\, flavor-packed night at Vino & Vibes: Burger Edition\, hosted by Wildlight Kitchen + Bar. Wine Director Michael Cooke is bringing out the good stuff—exclusive\, hard-to-find wines—paired perfectly with Wildlight’s signature juicy burgers. It’s all about good food\, great wine\, and even better vibes. \n\n\n\nEach evening features a casual tasting of multiple vintages from select producers\, served in a fun and relaxed atmosphere. \n\n\n\nEvent Lineup:🍷 April 9 – Chablis & White Burgundy + Fried Chicken Burger🍷 April 23 – Brunello + Aussie Burger \n\n\n\nWhen: April 9 & 23\, 2025Where: Wildlight Kitchen + Bar — 5380 University Blvd.Cost: $99 per person (includes wine tasting and burger pairing)Reserve: Pre-payment and reservations available through OpenTable \n\n\n\nSip\, savour\, and vibe—this is wine tasting\, Wildlight style. URL:https://vancouver.foodiepulse.com/event/vino-vibes-chablis-white-burgundy-fried-chicken-burger/ LOCATION:BC CATEGORIES:Pop-Up Restaurant Event,Restaurant Event,Wine Pairing,Wine Tasting ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2025/04/wildlight-vino-and-vibes-07.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20231125T193000 DTEND;TZID=America/Vancouver:20231125T223000 DTSTAMP:20260620T035358 CREATED:20231121T004223Z LAST-MODIFIED:20231121T004223Z UID:61885-1700940600-1700951400@vancouver.foodiepulse.com SUMMARY:Proliv pres. A Night in Hongdae: An Immersive Korean Food & Drink Event DESCRIPTION:Join us for an evening of fun learning about Korean culture\, food\, and drinks while discovering amazing local businesses + hidden gems!\n\n\nProliv presents: A Night in Hongdae – An Immersive Korean Food & Drink Experience\nJoin us for an unforgettable evening at JIG SPACE\, located on Laurel Street in Vancouver\, BC; Immerse yourself in the vibrant and energetic atmosphere of Hongdae\, the hippest neighborhood in Seoul\, South Korea. Get ready for… \n🇰🇷 Delicious Korean small bites & street foods🇰🇷 Discovering drinks you’ve never heard of before🇰🇷 Fun drinking games🇰🇷 Exclusive 30% discount for Proliv🇰🇷 Prizes & more!! \nLooking forward to celebrating Korean culture together with you – 원샷!! \n \n* Event is restricted to persons 19 years of age and older. IDs will be checked at the door. \n \nABOUT PROLIV:\nWe are a Canadian small business that specializes in liver supplements inspired by Korean hangover formula. Say goodbye to hangovers and hello to better mornings! \nWe started diving into event marketing earlier this year and adore the powerful impact of physical connections. There’s something so special about bringing community together. \nEnergized by events we’ve been a part of\, we wanted to start our own series of events that focusses on culture\, education\, and building relationships – starting with our first event – “A Night in Hongdae” \n \n\n\n\nShoutout to our amazing partners & sponsors: URL:https://vancouver.foodiepulse.com/event/proliv-pres-a-night-in-hongdae-an-immersive-korean-food-drink-event/ LOCATION:JIG SPACE\, Laurel Street\, Vancouver\, BC\, Canada\, 8889 Laurel Street #unit 106\, Vancouver\, BC V6P 3V9\, Vancouver\, V6P 3V9\, CA CATEGORIES:Beers | Wine | Spirits,Community Event,Festival,Pop-Up Restaurant Event,Tasting and Sampling,Themed Dinner ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2023/11/61885_image.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20231117T080000 DTEND;TZID=America/Vancouver:20231119T220000 DTSTAMP:20260620T035358 CREATED:20230819T061718Z LAST-MODIFIED:20230819T061812Z UID:61652-1700208000-1700431200@vancouver.foodiepulse.com SUMMARY:An ABBA Tribute - the Dancing Queen Dining Experience in Vancouver DESCRIPTION:Vancouver residents are in for a treat this November with the arrival of the Dancing Queen Dining Experience. From November 17th to the 19th\, one can embark on a journey to Skopelos island\, where an evening filled with dancing\, dining\, and joy awaits. \n\n\n\nGuests will be served dinner while being serenaded by talented performers\, ensuring they leave the event yearning for more excitement well into the midnight hours. This theatrical dining experience is priced at $99 per person\, encompassing a live performance\, a two-course Mediterranean feast\, a refreshing beverage\, and an enticing disco. Anticipate moments with everyone singing along to beloved classics such as “Lay All Your Love On Me” and “Voulez-Vous.” \n\n\n\nThis unforgettable Skopelos-inspired dining experience is now ready for bookings. The event is exclusively for those aged 19 and above. \n\n\n\nBook here URL:https://vancouver.foodiepulse.com/event/an-abba-tribute-the-dancing-queen-dining-experience-in-vancouver/ LOCATION:BC CATEGORIES:Pop-Up Restaurant Event,Themed Dinner ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2023/08/events_168_1656591847.jpeg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20231102T190000 DTEND;TZID=America/Vancouver:20231102T210000 DTSTAMP:20260620T035358 CREATED:20231028T003353Z LAST-MODIFIED:20231028T003454Z UID:61845-1698951600-1698958800@vancouver.foodiepulse.com SUMMARY:Día de los Muertos Chef's Dinner at Alimentaria Mexicana DESCRIPTION:Alimentaria’s Chef Martín Vargas will be teaming up with Chef Alvaro Montes De Oca (formerly of Ubuntu Canteen and one of the most recent rotating chefs at the new Bar Tartare) to present a unique opportunity of immersion in the vibrant tapestry of Mexican culture\, outstanding cuisine\, where guests will be able to craft lasting memories. \n\n\n\nDate: Thursday\, Nov 2\, 2023Time: 7:00 PM – 9:30 PMTicket Price: $80 pp + 20% auto-gratuityLocation: Alimentaria Mexicana (1596 Johnston St\, Vancouver\, BC V6H 3R9) \n\n\n\nBook here URL:https://vancouver.foodiepulse.com/event/dia-de-los-muertos-chefs-dinner-at-alimentaria-mexicana/ LOCATION:Alimentaria Mexicana\, 1596 Johnston St\, Vancouver\, BC\, V6H 3R9\, Canada CATEGORIES:Chef Collab,Halloween,Pop-Up Restaurant Event,Restaurant Event ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2023/10/Screen-Shot-2023-10-27-at-5.30.43-PM.png END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20231025T080000 DTEND;TZID=America/Vancouver:20231031T220000 DTSTAMP:20260620T035358 CREATED:20231022T224900Z LAST-MODIFIED:20231101T225557Z UID:61865-1698220800-1698789600@vancouver.foodiepulse.com SUMMARY:Rice Cake Master Offers Limited Edition Pumpkin Mochi Desserts by Aglaze for Halloween Week (October 25 - October 31\, 2023) at Its Richmond Location DESCRIPTION:Rice Cake Master\, in partnership with Aglaze\, is back with an exclusive offering of pumpkin-themed desserts\, just in time for Halloween week\, running from October 25th to October 31st\, 2023. These delightful treats are available at Rice Cake Master’s Richmond location. The delectable selection includes: \n\n\n\n“Pumpkin” Mochi Set (Set of 4) – $18.99Each set features a quartet of flavours: Black Sesame\, Sweet Ube\, Mango Sago\, and Peach Oolong\, elegantly presented in a gift box.Giant “Pumpkin” Sandwich Cookie – $8.99Savour a massive “Pumpkin” Sandwich Cookie\, a scrumptious indulgence.“Pumpkin Field” Gift Set – $58This lavish gift box contains four “Pumpkin” Sandwich Cookie Tarts\, each containing a freshly baked cake base\, luscious whipped cream\, and a decadent sandwich butter cookie filled with one of four enticing flavours: Yuzu\, Dark & White Chocolate\, Berries & Matcha.\n\n\n\nDon’t forget to seize the opportunity to participate in the Trick-Or-Treat Tart Making Class by Aglaze at Rice Cake Master’s Richmond Location. It’s designed for parents and children to bond over a sweet culinary experience\, teaching you how to assemble visually appealing pumpkin-shaped mochi tarts. The cost is $158 per parent-child group. To save\, book for four groups and only pay for three. Call (778) 297-6999 to reserve. URL:https://vancouver.foodiepulse.com/event/rice-cake-master-offers-limited-edition-pumpkin-mochi-desserts/ LOCATION:BC CATEGORIES:Halloween,Pop-Up Restaurant Event,Restaurant Event ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2023/11/IMG_3347-e1698879313601.jpeg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20231022T170000 DTEND;TZID=America/Vancouver:20231022T220000 DTSTAMP:20260620T035358 CREATED:20231018T205329Z LAST-MODIFIED:20231018T205329Z UID:61745-1697994000-1698012000@vancouver.foodiepulse.com SUMMARY:Tikim Ng Kulay DESCRIPTION:Immerse yourself in Filipinx art\, savory mouthwatering cuisine\, all while celebrating our heritage at #TikimNgKulay on Oct 22\, 5-10PM!\n\n\nJoin us for a journey back to our roots and a celebration of the vibrant tapestry of Filipinx art\, food and culture! 🌟 \n🎨 Immerse yourself in an art showcase inspired by filipinx folk stories\, food and culture by @marawrs and @maebabyart 🖌️ \n🍲 Indulge your senses in an array of mouthwatering Filipinx cuisine that will take you straight to the streets of Manila. From sinigang to Biko\, @wok.of.ages serving up nostalgia one delicious bite at a time! 🍽️ \n🌏 Our immigrant stories are woven into every brushstroke\, every dish\, and every smile. Let’s come together to celebrate our heritage and share our journey in being Filipino ENOUGH 💬 \n📆 Sunday October 22\, 2023 \n⏰ 5PM to 10PM \nEntry times: \n5PM-SOLD OUT \n6:15PM-SOLD OUT \n7:30PM-Limited seating \n8:45PM -Limited seating \n📍 Heirs Pears – 605 Nelson St. \nDue to limited capacity\, each cohort entry times have a runtime of 1.15h which provide the guests an opportunity to try the delicious menu\, view and purchase the art and listen to an intimate live musical performance by Adi Baybay and Julie Rae! Hosted by Jara Peña! \nDon’t miss this opportunity to experience the beauty\, flavor\, and warmth of Filipinx culture. Stay tuned for more details and surprises! 🎉 \n#FilipinoArtAndFood #CulturalCelebration #Nostalgia #ImmigrantStories #FilipinoHeritage #TasteOfThePhilippines #KadaYVR URL:https://vancouver.foodiepulse.com/event/tikim-ng-kulay/ LOCATION:Heirs Pears\, 605 Nelson Street\, Vancouver\, BC V6B 2E5\, Vancouver\, V6B 2E5\, CA CATEGORIES:Pop-Up Restaurant Event,Showcase ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2023/10/61745_image.png END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20230930T080000 DTEND;TZID=America/Vancouver:20231001T230000 DTSTAMP:20260620T035358 CREATED:20230627T205711Z LAST-MODIFIED:20230627T205744Z UID:61502-1696060800-1696201200@vancouver.foodiepulse.com SUMMARY:Lego-Inspired Brick Burger Pop-Up DESCRIPTION:Brick Burger offers a pop-up experience in Vancouver on September 30th and October 1st. Get ready for the ultimate burger adventure at our immersive and whimsical pop-up location\, situated on E Georgia St in Vancouver. \n\n\n\nBrick Burger is a haven for fans of the classic building blocks\, making it the perfect weekend escapade. The pop-up menu offers an array of delectable and imaginative burgers\, each with a LEGO-inspired twist. The pop-up caters to various dietary preferences\, with options available for vegans\, vegetarians\, and gluten-free diners. \n\n\n\nPrepare to be transported into a playful and thrilling world of bricks as soon as you step into the pop-up space. Vibrant brick walls\, themed furniture\, and a brick building station await you\, allowing your imagination to soar as you create your very own brick designs. Unleash your inner child as you indulge in the burger of your dreams\, surrounded by the colorful and creative world of bricks. \n\n\n\nThe pop-up warmly welcomes kids! Secure your tickets now for $40 per person\, which includes one burger and one choice of soft drink\, beer\, or wine. \n\n\n\nBook here. URL:https://vancouver.foodiepulse.com/event/lego-inspired-brick-burger-pop-up/ LOCATION:BC CATEGORIES:Pop-Up Restaurant Event,Restaurant Event,Themed Dinner,Tour ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2023/05/events_526_1677452474.jpeg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20230907T180000 DTEND;TZID=America/Vancouver:20230907T203000 DTSTAMP:20260620T035358 CREATED:20230821T212651Z LAST-MODIFIED:20230821T212651Z UID:61696-1694109600-1694118600@vancouver.foodiepulse.com SUMMARY:Reviving RIOT FOOD HERE DESCRIPTION:Artist/author Henry Tsang revives his RIOT FOOD HERE pop-up food art project on the anniversary of the 1907 Anti-Asian Riots in Vancouver.\n\n\nIn commemoration of the 116th anniversary of the 1907 Anti-Asian Riots in Vancouver\, artist and author Henry Tsang will be reviving his RIOT FOOD HERE pop-up food art project. Chef Kris Barnholden will be recreating the original menu that reflects five cuisines of the people in the area at the time of the riot: European\, Chinese\, Japanese\, Indigenous and Punjabi. \nRIOT FOOD HERE was installed in 4 locations over 4 weekends in May and June 2018. These sites track the route taken by the Asiatic Exclusion League’s parade and demonstration demanding a White Canada\, inciting a mob that attacked Chinatown and Powell Street for the following two days. The project launched with a walking tour led by Michael Barnholden\, author of Reading the Riot Act: A Brief History of Riots in Vancouver\, which inspired Henry to create 360 Riot Walk\, a 360 video walking tour of the 1907 riots\, which in turn further developed and expanded into the recently released book\, WHITE RIOT: The 1907 Anti-Asian Riots in Vancouver (Arsenal Pulp Press). \nHenry will reflect on his motivations and experiences in creating and presenting RIOT FOOD HERE\, as well as 360 Riot Walk and White Riot\, accompanied by the food offerings. Larger portions will be served because it will be dinnertime. \nThis is a ticketed event\, tickets are extremely limited and cost $40 + fees. \nMenu: \nCandied salmon with pickled spruce tips \nSweet corn congee with bbq pork \nLentil daal with naan \nRoast beef\, Yorkshire pudding\, with horseradish \nSweet red bean mochi \nRIOT FOOD HERE stimulates dialogue and awareness of this historic event as a way to reflect upon the ongoing struggle since colonial times about who has the right to live and eat here. Join us for a taste of the times and lively conversation. \nWHITE RIOT: The 1907 Anti-Asian Riots will be available for sale and signing by the author. \nAbout the book White Riot: \nWHITE RIOT: The 1907 Anti-Asian Riots in Vancouver explores the conditions leading up to and the impact of a demonstration and parade in Vancouver\, Canada\, organized by the Asiatic Exclusion League and the ensuing mob attack on the city’s Chinese Canadian and Japanese Canadian communities. Emblematic of a systemically racist era\, White Riot reveals the social and political environment of the time\, when racialized communities were targeted through legislated as well as physical acts of exclusion and violence. \nBased on 360 Riot Walk\, a 360-degree video walking tour by artist and author Henry Tsang\, White Riot offers an intersectional approach to this pivotal moment in the history of racialized communities and a cultural and social context for understanding for the current wave of anti-Asian sentiment. It features photographs of the riots colourized by Tsang as well as those of contemporary Vancouver where the riots took place. Essays by Tsang and others speak to the colonial times that preceded and followed the 1907 riots\, as well as issues that Chinese\, Japanese and other racialized communities in North America are facing today. White Riot poses the question: in the current ethos of anti-racism and decolonization\, what does it take to reconcile our collective histories within the legacy of white supremacy? \nIncludes essays by the Asian Canadian Labour Alliance\, Paul Englesberg\, Melody Ma\, Angela May and Nicole Yakashiro\, Jeffery R. Masuda\, Aaron Franks\, Audrey Kobayashi and Trevor Wideman\, and Andy Yan\, with a foreword by Patricia E. Roy. \nAbout the author and chef: \nHenry Tsang is an artist and occasional curator who explores the spatial politics of history\, cultural translation\, community-building and food in relationship to place. His projects employ video\, photography\, interactive media\, convivial events\, and language\, in particular\, the west coast trade language Chinook Jargon. Presentations take the form of gallery exhibitions\, pop-up street food offerings\, 360 video walking tours\, curated dinners\, ephemeral and permanent public art. Henry is a past recipient of the VIVA Award and is Associate Dean at Emily Carr University of Art & Design. \nKris Barnholden is … (bio coming soon) \nVenue & Accessibility \nThe event will be hosted at the Massy Arts Gallery\, at 23 East Pender Street in Chinatown\, Vancouver. \nThe gallery is wheelchair accessible and a gender-neutral washroom is on-site. Please refrain from wearing scents or heavy perfumes. \nFor more on accessibility including parking\, seating\, venue measurements and floor plan\, and how to request ASL interpretation please visit: massyarts.com/accessibility \nCovid Protocols: Masks keep our community safe and are mandatory (N95 masks are recommended as they offer the best protection)\, except when eating and drinking. We ask if you are showing symptoms\, that you stay home. Thank you kindly. URL:https://vancouver.foodiepulse.com/event/reviving-riot-food-here/ LOCATION:Massy Arts Society\, 23 East Pender Street\, Vancouver\, BC V6A 1S9\, Vancouver\, V6A 1S9\, CA CATEGORIES:Exhibition,Pop-Up Restaurant Event ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2023/08/61696_image_original.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20230826T130000 DTEND;TZID=America/Vancouver:20230826T170000 DTSTAMP:20260620T035358 CREATED:20230819T155240Z LAST-MODIFIED:20230819T155242Z UID:61662-1693054800-1693069200@vancouver.foodiepulse.com SUMMARY:ABBA-Themed Lunch Event in Vancouver DESCRIPTION:The Dancing QUEENS Drag Lunch is making its debut at 1110 Howe St. in Vancouver! With dazzling performances scheduled for August 26th at 1 PM and 5 PM. Attendees are encouraged to bring their friends and immerse themselves in the ultimate ABBA-inspired experience. \n\n\n\nPicture yourself in your best dancing queen attire\, sipping mimosas\, and singing along with ABBA classics like “Voulez Vous\,” “Lay All Your Love On Me\,” “Does Your Mother Know\,” and “S.O.S.”\, and possibly showing off your dance moves. \n\n\n\nThe resident Drag Queens are set to deliver high-energy vibes and epic lip-sync battles to your favorite tracks\, creating the ultimate lunchtime entertainment. Whether you choose to embrace the role of a dancing queen or a disco diva\, the most spectacular outfits stand a chance to win fabulous prizes. \n\n\n\nFor $65\, your ticket covers two hours of entertainment\, a mouthwatering main lunch dish\, and a welcome drink. \n\n\n\nBook here URL:https://vancouver.foodiepulse.com/event/abba-themed-lunch-event-in-vancouver/ LOCATION:BC CATEGORIES:Brunch,Pop-Up Restaurant Event ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2023/08/events_847_1665763671.png END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20230723T170000 DTEND;TZID=America/Vancouver:20230723T230000 DTSTAMP:20260620T035358 CREATED:20230709T151914Z LAST-MODIFIED:20230709T151914Z UID:61534-1690131600-1690153200@vancouver.foodiepulse.com SUMMARY:Dawaat "A Culinary journey through India and Pakistan" DESCRIPTION:A one-night-only dining experience you will never forget! Indian with Pakistan culinary journey featuring chef Shahni Arshad.\n\n\nIn a unique effort to bridge the culinary divide between India and Pakistan\, Chef Tushar Tondvalkar aims to unite these two countries through the power of food. Collaborating with his esteemed chef friend Shahni\, they have curated an exclusive cross-cultural culinary journey. This exceptional dining experience will showcase a meticulously crafted seven-course tasting menu\, featuring dishes from various regions of India and Pakistan. \nTo enhance the flavours and elevate the dining experience\, the Restaurant NOX will provide optional wine pairings that guests can add on during the dinner. This collaboration promises to bring together the diverse and rich culinary traditions of both nations\, fostering unity and appreciation for the shared cultural heritage through the medium of food. \nPrepare yourself for a truly extraordinary and enlightening experience as you embark on this culinary journey that transcends borders\, highlighting the similarities and celebrating the differences between Indian and Pakistani cuisine. \nThere are two seatings\, one at 5pm and the second seating at 8:30pm. There is limited space! Get your tickets before they sell out. \nFor any questions\, concerns\, or general inquiries\, interested individuals can reach out to info@theindianpantry.com. Don’t miss the opportunity to embark on this extraordinary dining adventure curated by these talented chefs. URL:https://vancouver.foodiepulse.com/event/dawaat-a-culinary-journey-through-india-and-pakistan/ LOCATION:Nox Restaurant\, 1575 W Georgia st\, Vancouver\, BC V6G2T1\, Vancouver\, V6G2T1\, CA CATEGORIES:Pop-Up Restaurant Event,Themed Dinner ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2023/07/61534_image-scaled.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20230701T120000 DTEND;TZID=America/Vancouver:20230703T200000 DTSTAMP:20260620T035358 CREATED:20230701T235526Z LAST-MODIFIED:20230701T235529Z UID:61508-1688212800-1688414400@vancouver.foodiepulse.com SUMMARY:Nam Dae Moon Canada Day FREE Rice Cake Weekend DESCRIPTION:Canada Day is just around the corner\, and Nam Dae Moon will run the Red-and-White celebration by giving out a classic Red Bean Glutinous Rice Cake for every purchase of 3+ items (one per customer per day)!  Enjoy the Canada Day Special at both locations from Saturday\, July 1 to Monday\, July 3.  URL:https://vancouver.foodiepulse.com/event/nam-dae-moon-canada-day-free-rice-cake-weekend/ LOCATION:BC CATEGORIES:Canada Day,Pop-Up Restaurant Event,Restaurant Event ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2023/07/ndm-canada-day-3-scaled.jpeg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20220403T180000 DTEND;TZID=America/Vancouver:20220403T210000 DTSTAMP:20260620T035358 CREATED:20220331T000506Z LAST-MODIFIED:20220331T000506Z UID:59714-1649008800-1649019600@vancouver.foodiepulse.com SUMMARY:Sunday Dinner DESCRIPTION:We want to welcome you all to our house for Sunday dinner. 4 courses of delicious food will be had with the option of drink pairings.\n\n\nSunday dinner is always a special one and we want to open our doors for you to come and dine in our house. We will put together a great farm to table 4 course family style meal that will be sure to please. You can add the option of curated drinks pairings or come and choose from our open bar. \n\n\nSUNDAY DINNER MENU \n$75 per person plus tax \noptional drink pairings $45 \n \nStarter \nDark Malt Savoury Doughnuts \n(seasoned salt\, Flameboy aioli) \n \nPairing: Palate Cleanser Cocktail \n \nFirst \nFirst-of-the-season vegetables \n(charred green onion\, Pecorino panna cotta) \n \nPairing: Protea Chenin Blanc (South Africa) \n \nMain \nFarmcrest Roasted Chicken \n(salsa penrose\, watermelon radish) \n \nNorth Arm Farm Roasted Carrots \n(raw carrot & herb salad\, yogurt\, fenugreek) \n \nPotato and Cheese Casserole \n \nPairing: Ceretto Arneis Langhe Blange (Italy) \n \nDessert \nEspresso and Dark Chocolate Tarte (vanilla creme) \n \nPairing: Barrel Aged Pike Creek 23-year Vieux Carré URL:https://vancouver.foodiepulse.com/event/sunday-dinner/ LOCATION:The Gull Bar and Kitchen\, 175 1st Street East\, North Vancouver\, BC V7L 1B2\, North Vancouver\, V7L 1B2\, CA CATEGORIES:Pop-Up Restaurant Event ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2022/03/59714_image.png END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20210514T120000 DTEND;TZID=America/Vancouver:20210524T200000 DTSTAMP:20260620T035358 CREATED:20210510T190831Z LAST-MODIFIED:20210510T190832Z UID:58989-1620993600-1621886400@vancouver.foodiepulse.com SUMMARY:Granville Island Brewing \, Lee's Donuts and Vancouver Food Bank are launching a 10-day pop-up tasting event this week DESCRIPTION:photo from lee’s donuts facebook\n\n\n\nGranville Island Brewing is pairing its new Peach Sour with the limited edition Peach Crumble from Lee’s Donut in a 10-day tasting event in Gastown at 45 Water Street\, and helping to raise funds for Vancouver Food Bank. \n\n\n\nGuests are required to book a time slot online \, and admission is free.The event accepts a Can-for-a-Can donation – one canned food item for the Vancouver Food Bank can be exchanged for a Peach Sour sample. Guests can also text a peach emoji to 30333 to donate $5 to the Vancouver Food Bank. \n\n\n\nThe pop-up event will be open from noon to 8 pm at 45 Water Street in Vancouver from May 14 – 24 \, 2021. URL:https://vancouver.foodiepulse.com/event/granville-island-brewing-lees-donuts-and-vancouver-food-bank-are-launching-a-10-day-pop-up-tasting-event-this-week/ LOCATION:BC CATEGORIES:Featured,Fund Raiser,Pop-Up Restaurant Event,Restaurant Event ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2021/05/imgonline-com-ua-twotoone-xooNf7RwMDV-2.jpeg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20200423T210000 DTEND;TZID=America/Vancouver:20200423T210000 DTSTAMP:20260620T035358 CREATED:20200307T002959Z LAST-MODIFIED:20200307T003102Z UID:57909-1587675600-1587675600@vancouver.foodiepulse.com SUMMARY:Chef's Table at Vancouver Community College DESCRIPTION:The Chef’s Table pop-up kitchen\, is one of Vancouver’s best kept secrets! Enjoy a gourmet five course menu designed by award winning Chef Hamid Salimian with selected wine pairings\, served in a unique group setting with only 20 seats available per night. The Chef’s Table pop-up kitchen is run by students\, led by top Chef’s and highly celebrated instructors in Vancouver Community College’s International Culinary Arts Program. \n \nFAQs \n \n What’s the refund policy? \n \nRefunds can be given up to seven days\, through Eventbrite\, before your event date. No refunds after seven days.  \n \nCan I purchase additional wine and cocktail beverages at the event? \n \nYes- Additional wine pairings and cocktails are available at the Chef’s Table Event.  Credit or Debit cards are accepted. We cannot accommodate cash sales and have no cash on site. \n \nWhat if I have a specific diet restriction\, allergy or preference?   \n \nThe Chef’s Table is a student led teaching environment. Menu items may contain or come into contact with wheat & triticale\, tree nuts\, soy\, sesame\, peanuts\, mustard\, milk & dairy products\, fish. eggs and shellfish. Vegetarian\, Pescatarian\, nut allergy\, gluten-free dietary restrictions can be planned by the Chef instructors and students- with advanced notice. \n \nPlease email in advance\, through Eventbrite and we will do our best to accommodate these special dietary needs. We can not necesarily accommodate diet needs without advanced notice. Please email chefstable@vcc.ca to recieve a confirmation. \n \nWhat time does the event start? \n \n6:15 pm doors open and dinner service starts promptly for all guests at 6:30 pm.  Dinner start times do not vary. \n \nWhat if I am late? \n \nIt is guests’ responsibility to plan for the specific start time.  We cannot hold start times for individuals.  There is no refund for late comers or no-shows. Plan for parking and traffic routes in advance. \n \nIs my group of ticket purchases guaranteed to sit together? \n \nWe base seating plans by groups of tickets purchased but do not guarantee exclusivity of groups to individual sections or tables.  The Chef’s Table is a student led teaching environment with a group start time and understanding of the nature of the somewhat communal dining start time. Please email in advance\, through Eventbrite and we will do our best to accommodate your request . We cannot necessarily accommodate seating requests without advanced notice. \n \n  URL:https://vancouver.foodiepulse.com/event/chefs-table-at-vancouver-community-college/ LOCATION:JJ’s Restaurant\, 250 West Pender Street\, Vancouver\, BC V6B 1S9\, Vancouver\, V6B 1S9\, CA CATEGORIES:Community Event,Pop-Up Restaurant Event ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2020/03/57909_image.png END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20200405T200000 DTEND;TZID=America/Vancouver:20200405T200000 DTSTAMP:20260620T035358 CREATED:20200310T002937Z LAST-MODIFIED:20200310T003118Z UID:57984-1586116800-1586116800@vancouver.foodiepulse.com SUMMARY:Taste of Coexistence DESCRIPTION:Aleph & Chickpea are bringing their favorite dishes to Main Street on April 5th for three seatings.\n \n\n \nPaired with talks by chefs Haitham El Khatib of Aleph and Itamar Shani of Chickpea\, we invite each person to bring their own commitment to peace through this event. The only way to solve it is to start it. \n \n \n \nSunday April 5th\, Heritage Hall\, 3102 Main St.\n \n \n \nThe event is comprised of three seatings:\n \n-Lunch @ 12:00 pm\n \n-Early Dinner @ 5:00 pm\n \n-Dinner @ 7:30 pm\n \n\n \nSeating is limited and we would appreciate it if you arrive at the specific timing of your purchased ticket. If you would like to change the seating time please email us here.  \n \n \n \nFAQs \n \n \n \nWhat will be offered at the event?  \n \nMenu will be announced soon but expect your favourites from the two restaurants. All food will be 100% vegan. \n \n \n \nDo I need to buy tickets for children? \n \nChildren ages seven (7) and under do not need a ticket for this event and can eat for free. You will need to purchase a ticket for children ages eight (8) and older.  \n \n \n \nAre there ID or minimum age requirements to enter the event? \n \nAll ages are welcome.  \n \n \n \nWhat are my parking options for getting to and from the event? \n \nThere is ample free and paid parking around the venue.  \n \n \n \nHow can I contact the organizer with any questions? \n \nYou can email us  \n \n \n \n What’s the refund policy? \n \nYou can receive refunds up to 7 days before the event date. \n \n \n \nDo I have to bring my printed ticket to the event? \n \nNo. An online version on your phone is perfect.  \n \n \n \nIs my ticket transferable? \n \nYes.   \n \n \n \nIs it ok if the name on my ticket or registration doesn’t match the person who attends? \n \nYes.  \n \n \n \n  \n \n**This event is sponsored by Al-Jamia Masjid Mosque & Temple Sholom Synagogue  URL:https://vancouver.foodiepulse.com/event/taste-of-coexistence/ LOCATION:Heritage Hall\, 3102 Main Street\, Vancouver\, BC V5T 3G7\, Vancouver\, V5T 3G7\, CA CATEGORIES:Pop-Up Restaurant Event ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2020/03/https___cdn.evbuc_.com_images_95652441_182806769119_1_original.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20191117T180000 DTEND;TZID=America/Vancouver:20191117T223000 DTSTAMP:20260620T035358 CREATED:20191105T184905Z LAST-MODIFIED:20191105T184905Z UID:55686-1574013600-1574029800@vancouver.foodiepulse.com SUMMARY:Vegan contemporary dinner with coupling tea - “Mystic room” DESCRIPTION:Vegan contemporary tea pairing dinner\n\n\n\nThree course vegan meals plus small dessert\, every course has a coupling tea. \n#cookhatter aka Tomoko Tahara will create unique contemporary vegan menu with local focused ingredients \, Cultivate tea will select perfectly matiching tea with the food. Don’t miss this one of a kind event! \nThe venue\, Cultivate tea is a tea salon\, they have various kind of characteristic tea in their modern\, minimalist room. \nEnjoy neat food and tea\, cool ambience. \nPlease note : gratuity is not include in the ticket price. \nSee more photos of food : \nInstagram / #cookhatter \nFacebook / Cookhatter URL:https://vancouver.foodiepulse.com/event/vegan-contemporary-dinner-with-coupling-tea-mystic-room/ LOCATION:Cultivate Tea\, 2280 Main Street\, Vancouver\, BC V5T 0B4\, Vancouver\, V5T 0B4\, CA CATEGORIES:Coffee or Tea,Pop-Up Restaurant Event ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/11/55686_image.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20191009T181500 DTEND;TZID=America/Vancouver:20191212T210000 DTSTAMP:20260620T035358 CREATED:20191105T174525Z LAST-MODIFIED:20191105T174525Z UID:55641-1570644900-1576184400@vancouver.foodiepulse.com SUMMARY:Chef's Table DESCRIPTION:The Chef’s Table pop-up kitchen is one of Vancouver’s best kept secrets! Enjoy a gourmet five course menu designed by Chef Hamid Salimian with selected wine pairings\, served in a unique group setting with only 20 seats available per night. The Chef’s Table pop-up kitchen is run by students and lead by award winning instructors in Vancouver Community College’s International Culinary Arts Program.\nFAQs\n What’s the refund policy?\nRefunds can be given up to seven days before your event date. No refunds seven days before event date.\nCan I purchase additional wine and cocktail beverages at the event?\nYes- Additional wine pairings and cocktails are available at the Chef’s Table Event.  Credit or Debit cards are accepted. We cannot accommodate cash sales and have no cash on site.\nWhat if I have a specific diet restriction\, allergy or preference?  \nThe Chef’s Table is a student led teaching environment. Menu items may contain or come into contact with wheat & triticale\, tree nuts\, soy\, sesame\, peanuts\, mustard\, milk & dairy products\, fish. eggs and shellfish. Vegetarian\, Pescatarian\, nut allergy\, gluten-free dietary restrictions can be planned by the Chef instructors and students- with advanced notice.\nPlease email in advance through Eventbrite and we will do our best to accommodate these special dietary needs. We can not necesarily accommodate diet needs without advanced notice. Please email chefstable@vcc.ca to recieve a confirmation of your meal needs.\nWhat time does the event start?\n6:15 pm doors open and dinner service starts promptly for all guests at 6:30 pm.  Dinner start times do not vary.\nWhat if I am late?\nIt is guests’ responsibility to plan for the specific start time.  We cannot hold start times for individuals.  There is no refund for late comers or no-shows.\nIs my group of ticket purchases guaranteed to sit together?\nWe base seating plans by groups of tickets purchased but do not guarantee exclusivity of groups to individual sections or tables.  The Chef’s Table is a student led teaching environment with a group start time and understanding of the nature of the somewhat communal dining start time. Please email in advance\, through Eventbrite and we will do our best to accommodate your request . We cannot necessarily accommodate seating requests without advanced notice. URL:https://vancouver.foodiepulse.com/event/chefs-table-5/ LOCATION:JJ’s Restaurant\, 250 West Pender Street\, Vancouver\, BC V6B 1S9\, Vancouver\, V6B 1S9\, CA CATEGORIES:Pop-Up Restaurant Event ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2019/11/55641_image.png END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20190926T180000 DTEND;TZID=America/Vancouver:20190926T210000 DTSTAMP:20260620T035358 CREATED:20190827T001507Z LAST-MODIFIED:20190827T001748Z UID:54549-1569520800-1569531600@vancouver.foodiepulse.com SUMMARY:Pop-up Dinner with one of Germany's Celebrated Vegan Chefs Boris Lauser. DESCRIPTION:Bauhaus – Vegan pop-up dinner with one of Germany’s celebrated Vegan Chefs Boris Lauser.\n \nOn the invitation of the German Consulate General in Vancouver\, traveling from Germany for this one-day event Chef Boris Lauser will be creating a 5-course menu crafted with only purest organic\, vegan\, raw ingredients mainly shopped from local farmers focusing on local and seasonal ingredients. \nAbout Chef Boris Lauser \nBoris Lauser founder of b.alive!\, has trained at the world’s most renowned schools for raw food\, including the Tree of Life and the Matthew Kenney Academy in the United States. \nChef Boris Lauser has held pop up dinners from Berlin to Bali\, Thailand\, U.S.\, Austria and all across Europe. Together with a vast network of friends around the globe\, Chef Boris Lauser does his very best to bring fabulous culinary creations\, raw food spirit\, and good vibes to as many corners of the planet as possible. \n“I am a true foodie\, lover of culinary arts\, and enjoy the pleasures of eating. I founded my company intending to bring one message to everyone out there\, and that is you do not have to miss out on anything eating a healthy diet. But instead\, you can indulge in beautiful\, tasty food and still feel great every day and nurture your body with all it needs to b.alive!” -Chef Boris Lauser \nMenu\nHeirloom late harvest tomatoes\, proviotic cashew coconut mozzarella\, basil oil\, macadamia brittle \nSmoked beetroot carpaccio\, fermented horseradish\, miso caramelized hazelnuts \nCrunchy black bean tempeh on a carrot- date- kimchee puree\, radish zuke\, pink radishes \nSprouted wild rice beetroot risotto in macadamia saffron buttercream\, fried mushrooms\, hazelnut berry foam\, wild herbs \nProbiotic berry cheesecake – blackberry spruce puree – celery root white chocolate ice cream – white cardamom chocolate URL:https://vancouver.foodiepulse.com/event/pop-up-dinner-with-one-of-germanys-celebrated-vegan-chefs-boris-lauser/ LOCATION:Bauhaus Restaurant\, 1 West Cordova Street\, Vancouver\, BC V6B 1C8\, Vancouver\, V6B 1C8\, CA CATEGORIES:Pop-Up Restaurant Event,Restaurant Event,Vegetarian or Vegan ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/08/54549_image.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20190914T180000 DTEND;TZID=America/Vancouver:20190914T220000 DTSTAMP:20260620T035358 CREATED:20190827T002408Z LAST-MODIFIED:20190827T002408Z UID:54578-1568484000-1568498400@vancouver.foodiepulse.com SUMMARY:Raise The Barn DESCRIPTION:Hazelmere Organic Farms\, A Evening Of Community With A Cause\n\n\n\nWe are excited to bring together some of the local industries brightest talents to support one of the regions greatest producers. \nOn September 14th please join us for a multi-course meal that is sure to be an event like no other. ***Menu to be confirmed however due to the nature of this event we will be unable to accommodate dietary restrictions*** \nWe are delighted to be able to put together an incredible lineup of talent to bring attention and support to Hazelmere Organic Farms. The lineup for the evening will include such talents as Karen McKathy of Blue Heron\, Brad Hendrickson of Biota Fermentation\, Alex Tung of La Grotta and Chef’s Society\, David Gunawan of Farmers Apprentice and Ubuntu\, Wendy Boys\, Andrea Carlson of Burdock & Co and Harvest\, Alvin Pillay of Donnelly Group\, Jefferson Alvarez\, and Tom Gass of Fieldstone Bakery. \nHazelmere Organic Farm is nestled within an agricultural sanctuary in South Surrey. Over the 30 years the land has been developed by the King family\, the farm has produced 115 types of plants. Naty King has continued with the earth-conscious endeavours she developed with her late husband Gary King. Following traditional methods of top soil management\, the farm yields many varieties of organic vegetables and culinary herbs which are sold locally to customers and fine restaurants. \nRecently the barn at Hazelmere Organics burned down which was the main hub of operations for the farm. It supplied the power\, processed the vegetables\, had the cold storage and also controlled the water for the farm. \nFor the past 35 year the barn had been insured\, but due to an increase in premiums Naty had to make a hard decision to let her insurance lapse until after the growing season when she would be able to pay for the renewal. \nEven thought the historical barn can not be replaced we can raise from the ashes\, come together as a community and raise a new barn for this amazing cornerstone of the lower mainland and food community URL:https://vancouver.foodiepulse.com/event/raise-the-barn/ LOCATION:YVR Prep\, 5279 Still Creek Avenue #A6\, Burnaby\, BC V5C 5V1\, Burnaby\, V5C 5V1\, CA CATEGORIES:Farm to Table,Fund Raiser,Pop-Up Restaurant Event,Themed Dinner ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2019/08/54578_image.png END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20190524T183000 DTEND;TZID=America/Vancouver:20190525T000000 DTSTAMP:20260620T035358 CREATED:20190515T205510Z LAST-MODIFIED:20190515T210135Z UID:52559-1558722600-1558742400@vancouver.foodiepulse.com SUMMARY:Poquitos Cantina "El Grande Finale" House Tasting Night DESCRIPTION:As we wrap up our time as your local pop-up Cantina in the Fraser x Kingsway neighbourhood\, we are hosting a House Tasting night on our last weekend to share with you all our faves from the kitchen and the bar. Chef Luc will be serving up a plethora of his favourite dishes for each table as a “Chef’s Choice” multi-course meal* while the bar creates their faves as the perfect beverage pairings for the dishes. Come fill your bellies with our Latin-inspired menu and tequila with us! \n*dietary restrictions will be accommodated to the best of our ability. \n*server tips not included URL:https://vancouver.foodiepulse.com/event/poquitos-cantina-el-grande-finale-house-tasting-night/ LOCATION:Poquitos Comida & Cantina\, 630 Kingsway\, Vancouver\, BC V5T 3K4\, Vancouver\, V5T 3K4\, CA CATEGORIES:Featured,Pop-Up Restaurant Event,Restaurant Event ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/05/Poquitos-Cantina-22El-Grande-Finale22-House-Tasting-Night-.jpeg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20190310T191500 DTEND;TZID=America/Vancouver:20190310T210000 DTSTAMP:20260620T035358 CREATED:20190221T034245Z LAST-MODIFIED:20190221T034323Z UID:51657-1552245300-1552251600@vancouver.foodiepulse.com SUMMARY:Pop-Up Japanese Izakaya Dinner by Kimiko @ Bridge Brewing DESCRIPTION:What could be better than Beer and Japanese izakaya fusion food! On Sunday March 10th\, local Japanese cooking instructor Kimiko Suzuki is serving up fresh and delicious Japanese izakaya cooking partnering with Bridge Brewing Company. \nTickets \nTicket includes: One seating \n– Japanese Izakaya plate: Edamame\, 2 Japanese side dishes\, Rice based main dish \n– One Bridge Brewing beer \n– great conversation! \nWe will have two seatings on March 10th: 5:PM and 7:15PM. \nLooking forward to seeing you! (Note: No sushi at this event) (Note: actual dishes may differ from photo) URL:https://vancouver.foodiepulse.com/event/pop-up-japanese-izakaya-dinner-by-kimiko-bridge-brewing/ LOCATION:Bridge Brewing\, 1448 Charlotte Rd\, North Vancouver\, BC V7J 1H2\, North Vancouver\, BC V7J 1H2\, North Vancouver\, V7J 1H2\, CA CATEGORIES:Pop-Up Restaurant Event ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/02/Pop-Up-Japanese-Izakaya-Dinner-by-Kimiko-@-Bridge-Brewing-.jpeg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20180907T160000 DTEND;TZID=America/Vancouver:20180909T233000 DTSTAMP:20260620T035358 CREATED:20180907T162906Z LAST-MODIFIED:20180907T163510Z UID:49066-1536336000-1536535800@vancouver.foodiepulse.com SUMMARY:Skookum Festival: Music\, Food\, Art DESCRIPTION:The annual Skookum Festival is not only known for the world-class acts of MUSIC and ART\, but also amazing FOOD. \nFood lovers will be offered spectacular culinary experiences by highlighting Vancouver’s most popular eateries\, along with award-winning craft breweries\, winemakers\, and mixologists. Come sit stage-side with friends with a curated picnic basket\, or join a feast at one of the long table dinners\, for the one-of-the-kind foodie experience. \nFor MUSIC\, SKOOKUM’S highly curated lineup blends acts you know and love with emerging performers you’ll be discovering for the first time – a spirited\, eclectic menu of authentic artists from the West Coast\, across Canada and around the world. From Vancouver’s forest-fringed stages in Canada’s favorite urban park to diverse and intimate After Dark events in the downtown core\, get ready for a weekend of incredible music. \nFor ART\, get ready for a one-of-a-kind experience. We’re talking massive collaborative murals\, interactive installations\, innovative sculptures and communal art activities. With strong ties to the Vancouver visual arts community\, SKOOKUM will illuminate and elevate local legends as well as burgeoning heroes and Indigenous creators. You won’t want to miss this expression of culture-through-art featuring the West Coast region we know and love. URL:https://vancouver.foodiepulse.com/event/skookum-festival-music-food-art/ LOCATION:Stanely Park\, Vancouver\, BC\, V6G 1Z4\, Canada CATEGORIES:Featured,Festival,Food Truck,Long Table Dinner,Pop-Up Restaurant Event ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/09/Skookum-Festival-e1536337322452.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20180903T183000 DTEND;TZID=America/Vancouver:20180903T213000 DTSTAMP:20260620T035358 CREATED:20180829T165521Z LAST-MODIFIED:20180829T165521Z UID:48953-1535999400-1536010200@vancouver.foodiepulse.com SUMMARY:POP UP DINNER ft. Rafael Racela DESCRIPTION:*September 3rd\, 6:30PM\nCome for a dining experience at the Oakwood Canadian Bistro that will feature a 6 course tasting menu including amuse bouche with Rafael Racela\, who will be taking on food that is close to childhood and culture.\nDiners are allowed to bring their own bottles of wine to drink along the night\, glasses will be provided.\nPlease let us know right away if there are any dietary restrictions or allergies. We understand that this is a serious matter and we will accomodate to the best of our abilities\, however we will need to know minimum a week in advance.\nThe menu will include proteins for each course.\nThanks and we hope to see you there!\nIf any questions\, please reach Chef Raf rafael.racela@gmail.com\nor call/text (778) 995 2219 URL:https://vancouver.foodiepulse.com/event/pop-up-dinner-ft-rafael-racela/ LOCATION:Vancouver\, 2741 W 4th Ave.\, Vancouver\, BC V6K1P9\, Vancouver\, V6K1P9\, CA CATEGORIES:Pop-Up Restaurant Event ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/08/48953_image_original.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20180903T180000 DTEND;TZID=America/Vancouver:20180903T220000 DTSTAMP:20260620T035358 CREATED:20180829T161028Z LAST-MODIFIED:20180829T161028Z UID:48947-1535997600-1536012000@vancouver.foodiepulse.com SUMMARY:The Flavour of Summer Part II DESCRIPTION:Part II in a series of summer pop up dinners hosted by Aphrodites Organic Cafe\, Mielye Mitchell and Jorge Tuane. \n6 courses with wine pairings featuring seasonal ingredients sourced from local farms.\nSeating is at 6pm.  Changes or modifications to the menu are politely declined \nFirst – Potato Blini – Tomato Compote – Squid Ink Bottarga\nSecond –  Variations of  Cucumber – Cous Cous – Melon – Smoked Creme Fraiche \nThird – Albacore Tuna – Ponzu – Charred Scallion Relish – Kholrabi\nFourth – Roasted Baby Carrots – Labneh – Rye Crumb\nFifth – Mussels – Sweet Corn Broth – Sea Asparagus – Basil oil\nSixth – Lamb Belly – Lobster Tail – Squash Purée – Market Veg\nDessert – Beets – Berries – Chocolate URL:https://vancouver.foodiepulse.com/event/the-flavour-of-summer-part-ii/ LOCATION:Aphrodite’s Organic Cafe\, 3605 West 4th Avenue\, Vancouver\, BC V6R 1P2\, Vancouver\, V6R 1P2\, CA CATEGORIES:Farm to Table,Featured,Pop-Up Restaurant Event ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2018/08/48947_image_original.png END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20180725T180000 DTEND;TZID=America/Vancouver:20180725T223000 DTSTAMP:20260620T035358 CREATED:20180529T221126Z LAST-MODIFIED:20180627T181552Z UID:48341-1532541600-1532557800@vancouver.foodiepulse.com SUMMARY:Vegan/Gluten-free pop-up by Terra Vancouver DESCRIPTION:Terra brings together their culinary expertise and passion for innovative dining to offer a unique and tantalizing experience for gluten-free and vegan lifestyles. Using a range of techniques and influences\, Terra aims to send each guest on a culinary adventure that introduces local and sustainable plant-based products. \nEvents are currently hosted once a month\, each one at a different location\, with a different theme\, and menu. Each dinner is a ticketed affair\, so quantity is limited! The total cost of a Terra experience is $80.00\, plus any optional beverages. \nNext Event is July 25th 2018 from 6pm till 10:30pm. Location is TBD. \n  URL:https://vancouver.foodiepulse.com/event/vegan-gluten-free-pop-up-by-terra-vancouver/ LOCATION:BC CATEGORIES:Pop-Up Restaurant Event,Vegetarian or Vegan ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/05/terra-pop-up-e1527631786980.jpeg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20180722T180000 DTEND;TZID=America/Vancouver:20180722T210000 DTSTAMP:20260620T035358 CREATED:20180716T210350Z LAST-MODIFIED:20180716T210350Z UID:48689-1532282400-1532293200@vancouver.foodiepulse.com SUMMARY:Top Calves Canada 2:4 DESCRIPTION:                                        TOP CALVES CANADA x S01 E02\n                                                                             \n                                                                           Featuring Chef Mark Singson\n\n\n\n\nTUNE IN… to our 4-Part  Miniseries airing bi-weekly on Sundays from 6-9PM airing July 8th! \n*S01 E02 airs July 22nd with staggered seating between 6-9PM\n\n\nTwice a month we’ll be showcasing all of the recent dishes Mark Singson teased us with divided up into 4 different events\, 4 different menus\, for 1 great season!\n\n\n$125/ticket  – this is with tax included \n\nCheeky SnacksBread & Condiments6 CoursesSpecial treat to take home& Cash bar available \n\n**Seating is staggered\, once ticket is purchased we will contact you to find the time that suits you best!\nFor any dietary restrictions please contacts us ASAP and we will try and accomodate you to the best of our abillities but please keep in mind these are dishes from the show and any alterations will change the heart of the dish. \n*Check instagram for the menu\n@marksingson #topcalvescanada #yvr4ever URL:https://vancouver.foodiepulse.com/event/top-calves-canada-24/ LOCATION:Nemesis Coffee\, 302 West Hastings Street\, Vancouver\, BC V6B 2N4\, Vancouver\, V6B 2N4\, CA CATEGORIES:Celebrity Chef Event,Pop-Up Restaurant Event ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/07/48689_image_original.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20180607T190000 DTEND;TZID=America/Vancouver:20180607T220000 DTSTAMP:20260620T035358 CREATED:20180525T181227Z LAST-MODIFIED:20180525T181227Z UID:48261-1528398000-1528408800@vancouver.foodiepulse.com SUMMARY:The Flavour Of Summer DESCRIPTION:Part two in a series of pop up dinners presented by Mielye Mitchell and Aphrodite’s Organic Cafe.  A farm to table dining experience\, featuring seasonal organic produce from local organic farms such as Solefood Street Farms\, Glorious Organics and Cropthorn Organic Farms.\n\nDinner includes five courses with complementary wine pairings and desert. Served at 7:00 pm\n\nChanges or modifications to the menu are politely declined \n\nMENU\nAmuse – Puffed Rice Chip – Ahi Tuna – Cilantro Aioli – Compressed Cucumber\nFirst Course – Tomato Consommé – Variations Of Tomato – Pickled Watermelon \nSecond Course – Baby Beets – Buttermilk Goat Cheese – Guanciale – Walnut Crumb\nThird Course – Ratatouille – Everything Crumble – Dill Pasta Sheet – Asiago Foam\nFourth Course – Pan Seared Ling Cod – Market Vegetables  – Sauce Vin Blanc – Chive Oil\nFifth Course – Sous Vide Hanger Steak – Pea Purée – Morel Mushroom Jus – Seasonal Veg\nDessert – Rye Puff Pastry – Chocolate Crémeux – Salted Caramel Ice Cream\n\nFor more info contact Mielye Mitchell at m_mitchell91@hotmail.com URL:https://vancouver.foodiepulse.com/event/the-flavour-of-summer/ LOCATION:Aphrodite’s Organic Cafe\, 3605 West 4th Avenue\, Vancouver\, BC V6R 1P2\, Vancouver\, V6R 1P2\, CA CATEGORIES:Farm to Table,Pop-Up Restaurant Event ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/05/48261_image_original.jpg END:VEVENT END:VCALENDAR