BEGIN:VCALENDAR VERSION:2.0 PRODID:-//Vancouver Foodie Pulse - ECPv6.13.2.1//NONSGML v1.0//EN CALSCALE:GREGORIAN METHOD:PUBLISH X-WR-CALNAME:Vancouver Foodie Pulse X-ORIGINAL-URL:https://vancouver.foodiepulse.com X-WR-CALDESC:Events for Vancouver Foodie Pulse REFRESH-INTERVAL;VALUE=DURATION:PT1H X-Robots-Tag:noindex X-PUBLISHED-TTL:PT1H BEGIN:VTIMEZONE TZID:America/Vancouver BEGIN:DAYLIGHT TZOFFSETFROM:-0800 TZOFFSETTO:-0700 TZNAME:PDT DTSTART:20170312T100000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:-0700 TZOFFSETTO:-0800 TZNAME:PST DTSTART:20171105T090000 END:STANDARD BEGIN:DAYLIGHT TZOFFSETFROM:-0800 TZOFFSETTO:-0700 TZNAME:PDT DTSTART:20180311T100000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:-0700 TZOFFSETTO:-0800 TZNAME:PST DTSTART:20181104T090000 END:STANDARD BEGIN:DAYLIGHT TZOFFSETFROM:-0800 TZOFFSETTO:-0700 TZNAME:PDT DTSTART:20190310T100000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:-0700 TZOFFSETTO:-0800 TZNAME:PST DTSTART:20191103T090000 END:STANDARD BEGIN:DAYLIGHT TZOFFSETFROM:-0800 TZOFFSETTO:-0700 TZNAME:PDT DTSTART:20200308T100000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:-0700 TZOFFSETTO:-0800 TZNAME:PST DTSTART:20201101T090000 END:STANDARD BEGIN:DAYLIGHT TZOFFSETFROM:-0800 TZOFFSETTO:-0700 TZNAME:PDT DTSTART:20210314T100000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:-0700 TZOFFSETTO:-0800 TZNAME:PST DTSTART:20211107T090000 END:STANDARD BEGIN:DAYLIGHT TZOFFSETFROM:-0800 TZOFFSETTO:-0700 TZNAME:PDT DTSTART:20220313T100000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:-0700 TZOFFSETTO:-0800 TZNAME:PST DTSTART:20221106T090000 END:STANDARD BEGIN:DAYLIGHT TZOFFSETFROM:-0800 TZOFFSETTO:-0700 TZNAME:PDT DTSTART:20230312T100000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:-0700 TZOFFSETTO:-0800 TZNAME:PST DTSTART:20231105T090000 END:STANDARD END:VTIMEZONE BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20230907T180000 DTEND;TZID=America/Vancouver:20230907T203000 DTSTAMP:20260620T052430 CREATED:20230821T212651Z LAST-MODIFIED:20230821T212651Z UID:61696-1694109600-1694118600@vancouver.foodiepulse.com SUMMARY:Reviving RIOT FOOD HERE DESCRIPTION:Artist/author Henry Tsang revives his RIOT FOOD HERE pop-up food art project on the anniversary of the 1907 Anti-Asian Riots in Vancouver.\n\n\nIn commemoration of the 116th anniversary of the 1907 Anti-Asian Riots in Vancouver\, artist and author Henry Tsang will be reviving his RIOT FOOD HERE pop-up food art project. Chef Kris Barnholden will be recreating the original menu that reflects five cuisines of the people in the area at the time of the riot: European\, Chinese\, Japanese\, Indigenous and Punjabi. \nRIOT FOOD HERE was installed in 4 locations over 4 weekends in May and June 2018. These sites track the route taken by the Asiatic Exclusion League’s parade and demonstration demanding a White Canada\, inciting a mob that attacked Chinatown and Powell Street for the following two days. The project launched with a walking tour led by Michael Barnholden\, author of Reading the Riot Act: A Brief History of Riots in Vancouver\, which inspired Henry to create 360 Riot Walk\, a 360 video walking tour of the 1907 riots\, which in turn further developed and expanded into the recently released book\, WHITE RIOT: The 1907 Anti-Asian Riots in Vancouver (Arsenal Pulp Press). \nHenry will reflect on his motivations and experiences in creating and presenting RIOT FOOD HERE\, as well as 360 Riot Walk and White Riot\, accompanied by the food offerings. Larger portions will be served because it will be dinnertime. \nThis is a ticketed event\, tickets are extremely limited and cost $40 + fees. \nMenu: \nCandied salmon with pickled spruce tips \nSweet corn congee with bbq pork \nLentil daal with naan \nRoast beef\, Yorkshire pudding\, with horseradish \nSweet red bean mochi \nRIOT FOOD HERE stimulates dialogue and awareness of this historic event as a way to reflect upon the ongoing struggle since colonial times about who has the right to live and eat here. Join us for a taste of the times and lively conversation. \nWHITE RIOT: The 1907 Anti-Asian Riots will be available for sale and signing by the author. \nAbout the book White Riot: \nWHITE RIOT: The 1907 Anti-Asian Riots in Vancouver explores the conditions leading up to and the impact of a demonstration and parade in Vancouver\, Canada\, organized by the Asiatic Exclusion League and the ensuing mob attack on the city’s Chinese Canadian and Japanese Canadian communities. Emblematic of a systemically racist era\, White Riot reveals the social and political environment of the time\, when racialized communities were targeted through legislated as well as physical acts of exclusion and violence. \nBased on 360 Riot Walk\, a 360-degree video walking tour by artist and author Henry Tsang\, White Riot offers an intersectional approach to this pivotal moment in the history of racialized communities and a cultural and social context for understanding for the current wave of anti-Asian sentiment. It features photographs of the riots colourized by Tsang as well as those of contemporary Vancouver where the riots took place. Essays by Tsang and others speak to the colonial times that preceded and followed the 1907 riots\, as well as issues that Chinese\, Japanese and other racialized communities in North America are facing today. White Riot poses the question: in the current ethos of anti-racism and decolonization\, what does it take to reconcile our collective histories within the legacy of white supremacy? \nIncludes essays by the Asian Canadian Labour Alliance\, Paul Englesberg\, Melody Ma\, Angela May and Nicole Yakashiro\, Jeffery R. Masuda\, Aaron Franks\, Audrey Kobayashi and Trevor Wideman\, and Andy Yan\, with a foreword by Patricia E. Roy. \nAbout the author and chef: \nHenry Tsang is an artist and occasional curator who explores the spatial politics of history\, cultural translation\, community-building and food in relationship to place. His projects employ video\, photography\, interactive media\, convivial events\, and language\, in particular\, the west coast trade language Chinook Jargon. Presentations take the form of gallery exhibitions\, pop-up street food offerings\, 360 video walking tours\, curated dinners\, ephemeral and permanent public art. Henry is a past recipient of the VIVA Award and is Associate Dean at Emily Carr University of Art & Design. \nKris Barnholden is … (bio coming soon) \nVenue & Accessibility \nThe event will be hosted at the Massy Arts Gallery\, at 23 East Pender Street in Chinatown\, Vancouver. \nThe gallery is wheelchair accessible and a gender-neutral washroom is on-site. Please refrain from wearing scents or heavy perfumes. \nFor more on accessibility including parking\, seating\, venue measurements and floor plan\, and how to request ASL interpretation please visit: massyarts.com/accessibility \nCovid Protocols: Masks keep our community safe and are mandatory (N95 masks are recommended as they offer the best protection)\, except when eating and drinking. We ask if you are showing symptoms\, that you stay home. Thank you kindly. URL:https://vancouver.foodiepulse.com/event/reviving-riot-food-here/ LOCATION:Massy Arts Society\, 23 East Pender Street\, Vancouver\, BC V6A 1S9\, Vancouver\, V6A 1S9\, CA CATEGORIES:Exhibition,Pop-Up Restaurant Event ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2023/08/61696_image_original.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20230826T130000 DTEND;TZID=America/Vancouver:20230826T170000 DTSTAMP:20260620T052430 CREATED:20230819T155240Z LAST-MODIFIED:20230819T155242Z UID:61662-1693054800-1693069200@vancouver.foodiepulse.com SUMMARY:ABBA-Themed Lunch Event in Vancouver DESCRIPTION:The Dancing QUEENS Drag Lunch is making its debut at 1110 Howe St. in Vancouver! With dazzling performances scheduled for August 26th at 1 PM and 5 PM. Attendees are encouraged to bring their friends and immerse themselves in the ultimate ABBA-inspired experience. \n\n\n\nPicture yourself in your best dancing queen attire\, sipping mimosas\, and singing along with ABBA classics like “Voulez Vous\,” “Lay All Your Love On Me\,” “Does Your Mother Know\,” and “S.O.S.”\, and possibly showing off your dance moves. \n\n\n\nThe resident Drag Queens are set to deliver high-energy vibes and epic lip-sync battles to your favorite tracks\, creating the ultimate lunchtime entertainment. Whether you choose to embrace the role of a dancing queen or a disco diva\, the most spectacular outfits stand a chance to win fabulous prizes. \n\n\n\nFor $65\, your ticket covers two hours of entertainment\, a mouthwatering main lunch dish\, and a welcome drink. \n\n\n\nBook here URL:https://vancouver.foodiepulse.com/event/abba-themed-lunch-event-in-vancouver/ CATEGORIES:Brunch,Pop-Up Restaurant Event ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2023/08/events_847_1665763671.png END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20230723T170000 DTEND;TZID=America/Vancouver:20230723T230000 DTSTAMP:20260620T052430 CREATED:20230709T151914Z LAST-MODIFIED:20230709T151914Z UID:61534-1690131600-1690153200@vancouver.foodiepulse.com SUMMARY:Dawaat "A Culinary journey through India and Pakistan" DESCRIPTION:A one-night-only dining experience you will never forget! Indian with Pakistan culinary journey featuring chef Shahni Arshad.\n\n\nIn a unique effort to bridge the culinary divide between India and Pakistan\, Chef Tushar Tondvalkar aims to unite these two countries through the power of food. Collaborating with his esteemed chef friend Shahni\, they have curated an exclusive cross-cultural culinary journey. This exceptional dining experience will showcase a meticulously crafted seven-course tasting menu\, featuring dishes from various regions of India and Pakistan. \nTo enhance the flavours and elevate the dining experience\, the Restaurant NOX will provide optional wine pairings that guests can add on during the dinner. This collaboration promises to bring together the diverse and rich culinary traditions of both nations\, fostering unity and appreciation for the shared cultural heritage through the medium of food. \nPrepare yourself for a truly extraordinary and enlightening experience as you embark on this culinary journey that transcends borders\, highlighting the similarities and celebrating the differences between Indian and Pakistani cuisine. \nThere are two seatings\, one at 5pm and the second seating at 8:30pm. There is limited space! Get your tickets before they sell out. \nFor any questions\, concerns\, or general inquiries\, interested individuals can reach out to info@theindianpantry.com. Don’t miss the opportunity to embark on this extraordinary dining adventure curated by these talented chefs. URL:https://vancouver.foodiepulse.com/event/dawaat-a-culinary-journey-through-india-and-pakistan/ LOCATION:Nox Restaurant\, 1575 W Georgia st\, Vancouver\, BC V6G2T1\, Vancouver\, V6G2T1\, CA CATEGORIES:Pop-Up Restaurant Event,Themed Dinner ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2023/07/61534_image-scaled.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20230701T120000 DTEND;TZID=America/Vancouver:20230703T200000 DTSTAMP:20260620T052430 CREATED:20230701T235526Z LAST-MODIFIED:20230701T235529Z UID:61508-1688212800-1688414400@vancouver.foodiepulse.com SUMMARY:Nam Dae Moon Canada Day FREE Rice Cake Weekend DESCRIPTION:Canada Day is just around the corner\, and Nam Dae Moon will run the Red-and-White celebration by giving out a classic Red Bean Glutinous Rice Cake for every purchase of 3+ items (one per customer per day)!  Enjoy the Canada Day Special at both locations from Saturday\, July 1 to Monday\, July 3.  URL:https://vancouver.foodiepulse.com/event/nam-dae-moon-canada-day-free-rice-cake-weekend/ CATEGORIES:Canada Day,Pop-Up Restaurant Event,Restaurant Event ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2023/07/ndm-canada-day-3-scaled.jpeg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20220403T180000 DTEND;TZID=America/Vancouver:20220403T210000 DTSTAMP:20260620T052430 CREATED:20220331T000506Z LAST-MODIFIED:20220331T000506Z UID:59714-1649008800-1649019600@vancouver.foodiepulse.com SUMMARY:Sunday Dinner DESCRIPTION:We want to welcome you all to our house for Sunday dinner. 4 courses of delicious food will be had with the option of drink pairings.\n\n\nSunday dinner is always a special one and we want to open our doors for you to come and dine in our house. We will put together a great farm to table 4 course family style meal that will be sure to please. You can add the option of curated drinks pairings or come and choose from our open bar. \n\n\nSUNDAY DINNER MENU \n$75 per person plus tax \noptional drink pairings $45 \n \nStarter \nDark Malt Savoury Doughnuts \n(seasoned salt\, Flameboy aioli) \n \nPairing: Palate Cleanser Cocktail \n \nFirst \nFirst-of-the-season vegetables \n(charred green onion\, Pecorino panna cotta) \n \nPairing: Protea Chenin Blanc (South Africa) \n \nMain \nFarmcrest Roasted Chicken \n(salsa penrose\, watermelon radish) \n \nNorth Arm Farm Roasted Carrots \n(raw carrot & herb salad\, yogurt\, fenugreek) \n \nPotato and Cheese Casserole \n \nPairing: Ceretto Arneis Langhe Blange (Italy) \n \nDessert \nEspresso and Dark Chocolate Tarte (vanilla creme) \n \nPairing: Barrel Aged Pike Creek 23-year Vieux Carré URL:https://vancouver.foodiepulse.com/event/sunday-dinner/ LOCATION:The Gull Bar and Kitchen\, 175 1st Street East\, North Vancouver\, BC V7L 1B2\, North Vancouver\, V7L 1B2\, CA CATEGORIES:Pop-Up Restaurant Event ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2022/03/59714_image.png END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20210514T120000 DTEND;TZID=America/Vancouver:20210524T200000 DTSTAMP:20260620T052430 CREATED:20210510T190831Z LAST-MODIFIED:20210510T190832Z UID:58989-1620993600-1621886400@vancouver.foodiepulse.com SUMMARY:Granville Island Brewing \, Lee's Donuts and Vancouver Food Bank are launching a 10-day pop-up tasting event this week DESCRIPTION:photo from lee’s donuts facebook\n\n\n\nGranville Island Brewing is pairing its new Peach Sour with the limited edition Peach Crumble from Lee’s Donut in a 10-day tasting event in Gastown at 45 Water Street\, and helping to raise funds for Vancouver Food Bank. \n\n\n\nGuests are required to book a time slot online \, and admission is free.The event accepts a Can-for-a-Can donation – one canned food item for the Vancouver Food Bank can be exchanged for a Peach Sour sample. Guests can also text a peach emoji to 30333 to donate $5 to the Vancouver Food Bank. \n\n\n\nThe pop-up event will be open from noon to 8 pm at 45 Water Street in Vancouver from May 14 – 24 \, 2021. URL:https://vancouver.foodiepulse.com/event/granville-island-brewing-lees-donuts-and-vancouver-food-bank-are-launching-a-10-day-pop-up-tasting-event-this-week/ CATEGORIES:Featured,Fund Raiser,Pop-Up Restaurant Event,Restaurant Event ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2021/05/imgonline-com-ua-twotoone-xooNf7RwMDV-2.jpeg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20200423T210000 DTEND;TZID=America/Vancouver:20200423T210000 DTSTAMP:20260620T052430 CREATED:20200307T002959Z LAST-MODIFIED:20200307T003102Z UID:57909-1587675600-1587675600@vancouver.foodiepulse.com SUMMARY:Chef's Table at Vancouver Community College DESCRIPTION:The Chef’s Table pop-up kitchen\, is one of Vancouver’s best kept secrets! Enjoy a gourmet five course menu designed by award winning Chef Hamid Salimian with selected wine pairings\, served in a unique group setting with only 20 seats available per night. The Chef’s Table pop-up kitchen is run by students\, led by top Chef’s and highly celebrated instructors in Vancouver Community College’s International Culinary Arts Program. \n \nFAQs \n \n What’s the refund policy? \n \nRefunds can be given up to seven days\, through Eventbrite\, before your event date. No refunds after seven days.  \n \nCan I purchase additional wine and cocktail beverages at the event? \n \nYes- Additional wine pairings and cocktails are available at the Chef’s Table Event.  Credit or Debit cards are accepted. We cannot accommodate cash sales and have no cash on site. \n \nWhat if I have a specific diet restriction\, allergy or preference?   \n \nThe Chef’s Table is a student led teaching environment. Menu items may contain or come into contact with wheat & triticale\, tree nuts\, soy\, sesame\, peanuts\, mustard\, milk & dairy products\, fish. eggs and shellfish. Vegetarian\, Pescatarian\, nut allergy\, gluten-free dietary restrictions can be planned by the Chef instructors and students- with advanced notice. \n \nPlease email in advance\, through Eventbrite and we will do our best to accommodate these special dietary needs. We can not necesarily accommodate diet needs without advanced notice. Please email chefstable@vcc.ca to recieve a confirmation. \n \nWhat time does the event start? \n \n6:15 pm doors open and dinner service starts promptly for all guests at 6:30 pm.  Dinner start times do not vary. \n \nWhat if I am late? \n \nIt is guests’ responsibility to plan for the specific start time.  We cannot hold start times for individuals.  There is no refund for late comers or no-shows. Plan for parking and traffic routes in advance. \n \nIs my group of ticket purchases guaranteed to sit together? \n \nWe base seating plans by groups of tickets purchased but do not guarantee exclusivity of groups to individual sections or tables.  The Chef’s Table is a student led teaching environment with a group start time and understanding of the nature of the somewhat communal dining start time. Please email in advance\, through Eventbrite and we will do our best to accommodate your request . We cannot necessarily accommodate seating requests without advanced notice. \n \n  URL:https://vancouver.foodiepulse.com/event/chefs-table-at-vancouver-community-college/ LOCATION:JJ’s Restaurant\, 250 West Pender Street\, Vancouver\, BC V6B 1S9\, Vancouver\, V6B 1S9\, CA CATEGORIES:Community Event,Pop-Up Restaurant Event ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2020/03/57909_image.png END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20200405T200000 DTEND;TZID=America/Vancouver:20200405T200000 DTSTAMP:20260620T052430 CREATED:20200310T002937Z LAST-MODIFIED:20200310T003118Z UID:57984-1586116800-1586116800@vancouver.foodiepulse.com SUMMARY:Taste of Coexistence DESCRIPTION:Aleph & Chickpea are bringing their favorite dishes to Main Street on April 5th for three seatings.\n \n\n \nPaired with talks by chefs Haitham El Khatib of Aleph and Itamar Shani of Chickpea\, we invite each person to bring their own commitment to peace through this event. The only way to solve it is to start it. \n \n \n \nSunday April 5th\, Heritage Hall\, 3102 Main St.\n \n \n \nThe event is comprised of three seatings:\n \n-Lunch @ 12:00 pm\n \n-Early Dinner @ 5:00 pm\n \n-Dinner @ 7:30 pm\n \n\n \nSeating is limited and we would appreciate it if you arrive at the specific timing of your purchased ticket. If you would like to change the seating time please email us here.  \n \n \n \nFAQs \n \n \n \nWhat will be offered at the event?  \n \nMenu will be announced soon but expect your favourites from the two restaurants. All food will be 100% vegan. \n \n \n \nDo I need to buy tickets for children? \n \nChildren ages seven (7) and under do not need a ticket for this event and can eat for free. You will need to purchase a ticket for children ages eight (8) and older.  \n \n \n \nAre there ID or minimum age requirements to enter the event? \n \nAll ages are welcome.  \n \n \n \nWhat are my parking options for getting to and from the event? \n \nThere is ample free and paid parking around the venue.  \n \n \n \nHow can I contact the organizer with any questions? \n \nYou can email us  \n \n \n \n What’s the refund policy? \n \nYou can receive refunds up to 7 days before the event date. \n \n \n \nDo I have to bring my printed ticket to the event? \n \nNo. An online version on your phone is perfect.  \n \n \n \nIs my ticket transferable? \n \nYes.   \n \n \n \nIs it ok if the name on my ticket or registration doesn’t match the person who attends? \n \nYes.  \n \n \n \n  \n \n**This event is sponsored by Al-Jamia Masjid Mosque & Temple Sholom Synagogue  URL:https://vancouver.foodiepulse.com/event/taste-of-coexistence/ LOCATION:Heritage Hall\, 3102 Main Street\, Vancouver\, BC V5T 3G7\, Vancouver\, V5T 3G7\, CA CATEGORIES:Pop-Up Restaurant Event ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2020/03/https___cdn.evbuc_.com_images_95652441_182806769119_1_original.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20191117T180000 DTEND;TZID=America/Vancouver:20191117T223000 DTSTAMP:20260620T052430 CREATED:20191105T184905Z LAST-MODIFIED:20191105T184905Z UID:55686-1574013600-1574029800@vancouver.foodiepulse.com SUMMARY:Vegan contemporary dinner with coupling tea - “Mystic room” DESCRIPTION:Vegan contemporary tea pairing dinner\n\n\n\nThree course vegan meals plus small dessert\, every course has a coupling tea. \n#cookhatter aka Tomoko Tahara will create unique contemporary vegan menu with local focused ingredients \, Cultivate tea will select perfectly matiching tea with the food. Don’t miss this one of a kind event! \nThe venue\, Cultivate tea is a tea salon\, they have various kind of characteristic tea in their modern\, minimalist room. \nEnjoy neat food and tea\, cool ambience. \nPlease note : gratuity is not include in the ticket price. \nSee more photos of food : \nInstagram / #cookhatter \nFacebook / Cookhatter URL:https://vancouver.foodiepulse.com/event/vegan-contemporary-dinner-with-coupling-tea-mystic-room/ LOCATION:Cultivate Tea\, 2280 Main Street\, Vancouver\, BC V5T 0B4\, Vancouver\, V5T 0B4\, CA CATEGORIES:Coffee or Tea,Pop-Up Restaurant Event ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/11/55686_image.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20191009T181500 DTEND;TZID=America/Vancouver:20191212T210000 DTSTAMP:20260620T052430 CREATED:20191105T174525Z LAST-MODIFIED:20191105T174525Z UID:55641-1570644900-1576184400@vancouver.foodiepulse.com SUMMARY:Chef's Table DESCRIPTION:The Chef’s Table pop-up kitchen is one of Vancouver’s best kept secrets! Enjoy a gourmet five course menu designed by Chef Hamid Salimian with selected wine pairings\, served in a unique group setting with only 20 seats available per night. The Chef’s Table pop-up kitchen is run by students and lead by award winning instructors in Vancouver Community College’s International Culinary Arts Program.\nFAQs\n What’s the refund policy?\nRefunds can be given up to seven days before your event date. No refunds seven days before event date.\nCan I purchase additional wine and cocktail beverages at the event?\nYes- Additional wine pairings and cocktails are available at the Chef’s Table Event.  Credit or Debit cards are accepted. We cannot accommodate cash sales and have no cash on site.\nWhat if I have a specific diet restriction\, allergy or preference?  \nThe Chef’s Table is a student led teaching environment. Menu items may contain or come into contact with wheat & triticale\, tree nuts\, soy\, sesame\, peanuts\, mustard\, milk & dairy products\, fish. eggs and shellfish. Vegetarian\, Pescatarian\, nut allergy\, gluten-free dietary restrictions can be planned by the Chef instructors and students- with advanced notice.\nPlease email in advance through Eventbrite and we will do our best to accommodate these special dietary needs. We can not necesarily accommodate diet needs without advanced notice. Please email chefstable@vcc.ca to recieve a confirmation of your meal needs.\nWhat time does the event start?\n6:15 pm doors open and dinner service starts promptly for all guests at 6:30 pm.  Dinner start times do not vary.\nWhat if I am late?\nIt is guests’ responsibility to plan for the specific start time.  We cannot hold start times for individuals.  There is no refund for late comers or no-shows.\nIs my group of ticket purchases guaranteed to sit together?\nWe base seating plans by groups of tickets purchased but do not guarantee exclusivity of groups to individual sections or tables.  The Chef’s Table is a student led teaching environment with a group start time and understanding of the nature of the somewhat communal dining start time. Please email in advance\, through Eventbrite and we will do our best to accommodate your request . We cannot necessarily accommodate seating requests without advanced notice. URL:https://vancouver.foodiepulse.com/event/chefs-table-5/ LOCATION:JJ’s Restaurant\, 250 West Pender Street\, Vancouver\, BC V6B 1S9\, Vancouver\, V6B 1S9\, CA CATEGORIES:Pop-Up Restaurant Event ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2019/11/55641_image.png END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20190926T180000 DTEND;TZID=America/Vancouver:20190926T210000 DTSTAMP:20260620T052430 CREATED:20190827T001507Z LAST-MODIFIED:20190827T001748Z UID:54549-1569520800-1569531600@vancouver.foodiepulse.com SUMMARY:Pop-up Dinner with one of Germany's Celebrated Vegan Chefs Boris Lauser. DESCRIPTION:Bauhaus – Vegan pop-up dinner with one of Germany’s celebrated Vegan Chefs Boris Lauser.\n \nOn the invitation of the German Consulate General in Vancouver\, traveling from Germany for this one-day event Chef Boris Lauser will be creating a 5-course menu crafted with only purest organic\, vegan\, raw ingredients mainly shopped from local farmers focusing on local and seasonal ingredients. \nAbout Chef Boris Lauser \nBoris Lauser founder of b.alive!\, has trained at the world’s most renowned schools for raw food\, including the Tree of Life and the Matthew Kenney Academy in the United States. \nChef Boris Lauser has held pop up dinners from Berlin to Bali\, Thailand\, U.S.\, Austria and all across Europe. Together with a vast network of friends around the globe\, Chef Boris Lauser does his very best to bring fabulous culinary creations\, raw food spirit\, and good vibes to as many corners of the planet as possible. \n“I am a true foodie\, lover of culinary arts\, and enjoy the pleasures of eating. I founded my company intending to bring one message to everyone out there\, and that is you do not have to miss out on anything eating a healthy diet. But instead\, you can indulge in beautiful\, tasty food and still feel great every day and nurture your body with all it needs to b.alive!” -Chef Boris Lauser \nMenu\nHeirloom late harvest tomatoes\, proviotic cashew coconut mozzarella\, basil oil\, macadamia brittle \nSmoked beetroot carpaccio\, fermented horseradish\, miso caramelized hazelnuts \nCrunchy black bean tempeh on a carrot- date- kimchee puree\, radish zuke\, pink radishes \nSprouted wild rice beetroot risotto in macadamia saffron buttercream\, fried mushrooms\, hazelnut berry foam\, wild herbs \nProbiotic berry cheesecake – blackberry spruce puree – celery root white chocolate ice cream – white cardamom chocolate URL:https://vancouver.foodiepulse.com/event/pop-up-dinner-with-one-of-germanys-celebrated-vegan-chefs-boris-lauser/ LOCATION:Bauhaus Restaurant\, 1 West Cordova Street\, Vancouver\, BC V6B 1C8\, Vancouver\, V6B 1C8\, CA CATEGORIES:Pop-Up Restaurant Event,Restaurant Event,Vegetarian or Vegan ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/08/54549_image.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20190914T180000 DTEND;TZID=America/Vancouver:20190914T220000 DTSTAMP:20260620T052430 CREATED:20190827T002408Z LAST-MODIFIED:20190827T002408Z UID:54578-1568484000-1568498400@vancouver.foodiepulse.com SUMMARY:Raise The Barn DESCRIPTION:Hazelmere Organic Farms\, A Evening Of Community With A Cause\n\n\n\nWe are excited to bring together some of the local industries brightest talents to support one of the regions greatest producers. \nOn September 14th please join us for a multi-course meal that is sure to be an event like no other. ***Menu to be confirmed however due to the nature of this event we will be unable to accommodate dietary restrictions*** \nWe are delighted to be able to put together an incredible lineup of talent to bring attention and support to Hazelmere Organic Farms. The lineup for the evening will include such talents as Karen McKathy of Blue Heron\, Brad Hendrickson of Biota Fermentation\, Alex Tung of La Grotta and Chef’s Society\, David Gunawan of Farmers Apprentice and Ubuntu\, Wendy Boys\, Andrea Carlson of Burdock & Co and Harvest\, Alvin Pillay of Donnelly Group\, Jefferson Alvarez\, and Tom Gass of Fieldstone Bakery. \nHazelmere Organic Farm is nestled within an agricultural sanctuary in South Surrey. Over the 30 years the land has been developed by the King family\, the farm has produced 115 types of plants. Naty King has continued with the earth-conscious endeavours she developed with her late husband Gary King. Following traditional methods of top soil management\, the farm yields many varieties of organic vegetables and culinary herbs which are sold locally to customers and fine restaurants. \nRecently the barn at Hazelmere Organics burned down which was the main hub of operations for the farm. It supplied the power\, processed the vegetables\, had the cold storage and also controlled the water for the farm. \nFor the past 35 year the barn had been insured\, but due to an increase in premiums Naty had to make a hard decision to let her insurance lapse until after the growing season when she would be able to pay for the renewal. \nEven thought the historical barn can not be replaced we can raise from the ashes\, come together as a community and raise a new barn for this amazing cornerstone of the lower mainland and food community URL:https://vancouver.foodiepulse.com/event/raise-the-barn/ LOCATION:YVR Prep\, 5279 Still Creek Avenue #A6\, Burnaby\, BC V5C 5V1\, Burnaby\, V5C 5V1\, CA CATEGORIES:Farm to Table,Fund Raiser,Pop-Up Restaurant Event,Themed Dinner ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2019/08/54578_image.png END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20190524T183000 DTEND;TZID=America/Vancouver:20190525T000000 DTSTAMP:20260620T052430 CREATED:20190515T205510Z LAST-MODIFIED:20190515T210135Z UID:52559-1558722600-1558742400@vancouver.foodiepulse.com SUMMARY:Poquitos Cantina "El Grande Finale" House Tasting Night DESCRIPTION:As we wrap up our time as your local pop-up Cantina in the Fraser x Kingsway neighbourhood\, we are hosting a House Tasting night on our last weekend to share with you all our faves from the kitchen and the bar. Chef Luc will be serving up a plethora of his favourite dishes for each table as a “Chef’s Choice” multi-course meal* while the bar creates their faves as the perfect beverage pairings for the dishes. Come fill your bellies with our Latin-inspired menu and tequila with us! \n*dietary restrictions will be accommodated to the best of our ability. \n*server tips not included URL:https://vancouver.foodiepulse.com/event/poquitos-cantina-el-grande-finale-house-tasting-night/ LOCATION:Poquitos Comida & Cantina\, 630 Kingsway\, Vancouver\, BC V5T 3K4\, Vancouver\, V5T 3K4\, CA CATEGORIES:Featured,Pop-Up Restaurant Event,Restaurant Event ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/05/Poquitos-Cantina-22El-Grande-Finale22-House-Tasting-Night-.jpeg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20190310T191500 DTEND;TZID=America/Vancouver:20190310T210000 DTSTAMP:20260620T052430 CREATED:20190221T034245Z LAST-MODIFIED:20190221T034323Z UID:51657-1552245300-1552251600@vancouver.foodiepulse.com SUMMARY:Pop-Up Japanese Izakaya Dinner by Kimiko @ Bridge Brewing DESCRIPTION:What could be better than Beer and Japanese izakaya fusion food! On Sunday March 10th\, local Japanese cooking instructor Kimiko Suzuki is serving up fresh and delicious Japanese izakaya cooking partnering with Bridge Brewing Company. \nTickets \nTicket includes: One seating \n– Japanese Izakaya plate: Edamame\, 2 Japanese side dishes\, Rice based main dish \n– One Bridge Brewing beer \n– great conversation! \nWe will have two seatings on March 10th: 5:PM and 7:15PM. \nLooking forward to seeing you! (Note: No sushi at this event) (Note: actual dishes may differ from photo) URL:https://vancouver.foodiepulse.com/event/pop-up-japanese-izakaya-dinner-by-kimiko-bridge-brewing/ LOCATION:Bridge Brewing\, 1448 Charlotte Rd\, North Vancouver\, BC V7J 1H2\, North Vancouver\, BC V7J 1H2\, North Vancouver\, V7J 1H2\, CA CATEGORIES:Pop-Up Restaurant Event ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/02/Pop-Up-Japanese-Izakaya-Dinner-by-Kimiko-@-Bridge-Brewing-.jpeg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20180907T160000 DTEND;TZID=America/Vancouver:20180909T233000 DTSTAMP:20260620T052430 CREATED:20180907T162906Z LAST-MODIFIED:20180907T163510Z UID:49066-1536336000-1536535800@vancouver.foodiepulse.com SUMMARY:Skookum Festival: Music\, Food\, Art DESCRIPTION:The annual Skookum Festival is not only known for the world-class acts of MUSIC and ART\, but also amazing FOOD. \nFood lovers will be offered spectacular culinary experiences by highlighting Vancouver’s most popular eateries\, along with award-winning craft breweries\, winemakers\, and mixologists. Come sit stage-side with friends with a curated picnic basket\, or join a feast at one of the long table dinners\, for the one-of-the-kind foodie experience. \nFor MUSIC\, SKOOKUM’S highly curated lineup blends acts you know and love with emerging performers you’ll be discovering for the first time – a spirited\, eclectic menu of authentic artists from the West Coast\, across Canada and around the world. From Vancouver’s forest-fringed stages in Canada’s favorite urban park to diverse and intimate After Dark events in the downtown core\, get ready for a weekend of incredible music. \nFor ART\, get ready for a one-of-a-kind experience. We’re talking massive collaborative murals\, interactive installations\, innovative sculptures and communal art activities. With strong ties to the Vancouver visual arts community\, SKOOKUM will illuminate and elevate local legends as well as burgeoning heroes and Indigenous creators. You won’t want to miss this expression of culture-through-art featuring the West Coast region we know and love. URL:https://vancouver.foodiepulse.com/event/skookum-festival-music-food-art/ LOCATION:Stanely Park\, Vancouver\, BC\, V6G 1Z4\, Canada CATEGORIES:Featured,Festival,Food Truck,Long Table Dinner,Pop-Up Restaurant Event ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/09/Skookum-Festival-e1536337322452.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20180903T183000 DTEND;TZID=America/Vancouver:20180903T213000 DTSTAMP:20260620T052430 CREATED:20180829T165521Z LAST-MODIFIED:20180829T165521Z UID:48953-1535999400-1536010200@vancouver.foodiepulse.com SUMMARY:POP UP DINNER ft. Rafael Racela DESCRIPTION:*September 3rd\, 6:30PM\nCome for a dining experience at the Oakwood Canadian Bistro that will feature a 6 course tasting menu including amuse bouche with Rafael Racela\, who will be taking on food that is close to childhood and culture.\nDiners are allowed to bring their own bottles of wine to drink along the night\, glasses will be provided.\nPlease let us know right away if there are any dietary restrictions or allergies. We understand that this is a serious matter and we will accomodate to the best of our abilities\, however we will need to know minimum a week in advance.\nThe menu will include proteins for each course.\nThanks and we hope to see you there!\nIf any questions\, please reach Chef Raf rafael.racela@gmail.com\nor call/text (778) 995 2219 URL:https://vancouver.foodiepulse.com/event/pop-up-dinner-ft-rafael-racela/ LOCATION:Vancouver\, 2741 W 4th Ave.\, Vancouver\, BC V6K1P9\, Vancouver\, V6K1P9\, CA CATEGORIES:Pop-Up Restaurant Event ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/08/48953_image_original.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20180903T180000 DTEND;TZID=America/Vancouver:20180903T220000 DTSTAMP:20260620T052430 CREATED:20180829T161028Z LAST-MODIFIED:20180829T161028Z UID:48947-1535997600-1536012000@vancouver.foodiepulse.com SUMMARY:The Flavour of Summer Part II DESCRIPTION:Part II in a series of summer pop up dinners hosted by Aphrodites Organic Cafe\, Mielye Mitchell and Jorge Tuane. \n6 courses with wine pairings featuring seasonal ingredients sourced from local farms.\nSeating is at 6pm.  Changes or modifications to the menu are politely declined \nFirst – Potato Blini – Tomato Compote – Squid Ink Bottarga\nSecond –  Variations of  Cucumber – Cous Cous – Melon – Smoked Creme Fraiche \nThird – Albacore Tuna – Ponzu – Charred Scallion Relish – Kholrabi\nFourth – Roasted Baby Carrots – Labneh – Rye Crumb\nFifth – Mussels – Sweet Corn Broth – Sea Asparagus – Basil oil\nSixth – Lamb Belly – Lobster Tail – Squash Purée – Market Veg\nDessert – Beets – Berries – Chocolate URL:https://vancouver.foodiepulse.com/event/the-flavour-of-summer-part-ii/ LOCATION:Aphrodite’s Organic Cafe\, 3605 West 4th Avenue\, Vancouver\, BC V6R 1P2\, Vancouver\, V6R 1P2\, CA CATEGORIES:Farm to Table,Featured,Pop-Up Restaurant Event ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2018/08/48947_image_original.png END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20180725T180000 DTEND;TZID=America/Vancouver:20180725T223000 DTSTAMP:20260620T052430 CREATED:20180529T221126Z LAST-MODIFIED:20180627T181552Z UID:48341-1532541600-1532557800@vancouver.foodiepulse.com SUMMARY:Vegan/Gluten-free pop-up by Terra Vancouver DESCRIPTION:Terra brings together their culinary expertise and passion for innovative dining to offer a unique and tantalizing experience for gluten-free and vegan lifestyles. Using a range of techniques and influences\, Terra aims to send each guest on a culinary adventure that introduces local and sustainable plant-based products. \nEvents are currently hosted once a month\, each one at a different location\, with a different theme\, and menu. Each dinner is a ticketed affair\, so quantity is limited! The total cost of a Terra experience is $80.00\, plus any optional beverages. \nNext Event is July 25th 2018 from 6pm till 10:30pm. Location is TBD. \n  URL:https://vancouver.foodiepulse.com/event/vegan-gluten-free-pop-up-by-terra-vancouver/ CATEGORIES:Pop-Up Restaurant Event,Vegetarian or Vegan ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/05/terra-pop-up-e1527631786980.jpeg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20180722T180000 DTEND;TZID=America/Vancouver:20180722T210000 DTSTAMP:20260620T052430 CREATED:20180716T210350Z LAST-MODIFIED:20180716T210350Z UID:48689-1532282400-1532293200@vancouver.foodiepulse.com SUMMARY:Top Calves Canada 2:4 DESCRIPTION:                                        TOP CALVES CANADA x S01 E02\n                                                                             \n                                                                           Featuring Chef Mark Singson\n\n\n\n\nTUNE IN… to our 4-Part  Miniseries airing bi-weekly on Sundays from 6-9PM airing July 8th! \n*S01 E02 airs July 22nd with staggered seating between 6-9PM\n\n\nTwice a month we’ll be showcasing all of the recent dishes Mark Singson teased us with divided up into 4 different events\, 4 different menus\, for 1 great season!\n\n\n$125/ticket  – this is with tax included \n\nCheeky SnacksBread & Condiments6 CoursesSpecial treat to take home& Cash bar available \n\n**Seating is staggered\, once ticket is purchased we will contact you to find the time that suits you best!\nFor any dietary restrictions please contacts us ASAP and we will try and accomodate you to the best of our abillities but please keep in mind these are dishes from the show and any alterations will change the heart of the dish. \n*Check instagram for the menu\n@marksingson #topcalvescanada #yvr4ever URL:https://vancouver.foodiepulse.com/event/top-calves-canada-24/ LOCATION:Nemesis Coffee\, 302 West Hastings Street\, Vancouver\, BC V6B 2N4\, Vancouver\, V6B 2N4\, CA CATEGORIES:Celebrity Chef Event,Pop-Up Restaurant Event ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/07/48689_image_original.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20180607T190000 DTEND;TZID=America/Vancouver:20180607T220000 DTSTAMP:20260620T052430 CREATED:20180525T181227Z LAST-MODIFIED:20180525T181227Z UID:48261-1528398000-1528408800@vancouver.foodiepulse.com SUMMARY:The Flavour Of Summer DESCRIPTION:Part two in a series of pop up dinners presented by Mielye Mitchell and Aphrodite’s Organic Cafe.  A farm to table dining experience\, featuring seasonal organic produce from local organic farms such as Solefood Street Farms\, Glorious Organics and Cropthorn Organic Farms.\n\nDinner includes five courses with complementary wine pairings and desert. Served at 7:00 pm\n\nChanges or modifications to the menu are politely declined \n\nMENU\nAmuse – Puffed Rice Chip – Ahi Tuna – Cilantro Aioli – Compressed Cucumber\nFirst Course – Tomato Consommé – Variations Of Tomato – Pickled Watermelon \nSecond Course – Baby Beets – Buttermilk Goat Cheese – Guanciale – Walnut Crumb\nThird Course – Ratatouille – Everything Crumble – Dill Pasta Sheet – Asiago Foam\nFourth Course – Pan Seared Ling Cod – Market Vegetables  – Sauce Vin Blanc – Chive Oil\nFifth Course – Sous Vide Hanger Steak – Pea Purée – Morel Mushroom Jus – Seasonal Veg\nDessert – Rye Puff Pastry – Chocolate Crémeux – Salted Caramel Ice Cream\n\nFor more info contact Mielye Mitchell at m_mitchell91@hotmail.com URL:https://vancouver.foodiepulse.com/event/the-flavour-of-summer/ LOCATION:Aphrodite’s Organic Cafe\, 3605 West 4th Avenue\, Vancouver\, BC V6R 1P2\, Vancouver\, V6R 1P2\, CA CATEGORIES:Farm to Table,Pop-Up Restaurant Event ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/05/48261_image_original.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20180426T180000 DTEND;TZID=America/Vancouver:20180426T210000 DTSTAMP:20260620T052430 CREATED:20180406T173032Z LAST-MODIFIED:20180421T193507Z UID:47817-1524765600-1524776400@vancouver.foodiepulse.com SUMMARY:The Flavour of Spring DESCRIPTION:A Farm to Table dining experience at Aphrodite’s Organic Cafe featuring seasonal produce from local organic farms such as Glen Valley Organic Farms\, Sole Food Street Farms and UBC Farm.\nWe are looking to support our local organic farms\, show off the amazing food being produced where we live and do our best as chefs to enhance and elevate the food we are working with.\nDinner includes four courses with complimentary wine pairings and dessert. Served at 6:00 pm.\nChanges or modification on the menu are politely declined \n\nMENU\nAmuse – Brioche – Whipped Ricotta – Variations of Rhubarb\nFirst Course – Gem Lettuce – Yuzu Vin – Dashi Mayo – Puffed Grains\nSecond Course – Asparagus- Bearnaise – Everything Crumb\nThird Course – Pan Seared Trout – Seasonal Veg – Red Cabbage Puree – Herb Beurre Blanc\nFourth Course – Braised Short Rib – Market Veg – Ricotta Tortellini – Red Wine Jus \nDesert – Buckwheat Vanilla Pastry Cream – Almond Milk Sorbet – Buttermilk Almond Crumb\n\nFor more info contact Mielye Mitchell at  m_mitchell91@hotmail.com URL:https://vancouver.foodiepulse.com/event/the-flavour-of-spring/ LOCATION:Aphrodite’s Organic Cafe\, 3605 West 4th Avenue \, Vancouver\, British Columbia V6R 1P2\, Vancouver\, V6R 1P2\, CA CATEGORIES:Farm to Table,Featured,Pop-Up Restaurant Event,Wine Pairing ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/04/47817_image_original.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20180402T190000 DTEND;TZID=America/Vancouver:20180402T220000 DTSTAMP:20260620T052430 CREATED:20180320T054655Z LAST-MODIFIED:20180320T054655Z UID:47106-1522695600-1522706400@vancouver.foodiepulse.com SUMMARY:Pop Up Dinner No.2 DESCRIPTION:Crisp Cuisine is proud to present our Pop Dinner No.2  \nIt will be 6 Course @ 75 PP\nEdamame – Puffed rice\, Harissa\, Lemon\nEggplant & Tofu – Soy\, Pine nuts\nCavatelli – Fava Beans\, Goat’s Cheese\, Mint\nArtichoke – Sunflower Butter\, Hazelnut Gremolata\nRisotto – Sunchoke\, Black Garlic\nPeanut Butter – Dark Chocolate\, Berries URL:https://vancouver.foodiepulse.com/event/pop-up-dinner-no-2/ LOCATION:2211 Manitoba St\, 2211 Manitoba Street\, Vancouver\, BC V5Y 1K1\, Vancouver\, V5Y 1K1\, CA CATEGORIES:Pop-Up Restaurant Event ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/03/47106_image_original.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20170828T190000 DTEND;TZID=America/Vancouver:20170828T220000 DTSTAMP:20260620T052430 CREATED:20170822T225318Z LAST-MODIFIED:20170822T225318Z UID:35859-1503946800-1503957600@vancouver.foodiepulse.com SUMMARY:Contra Kitchen! The Pop-Up Food Phenomenon. DESCRIPTION:Presented by the Curatorialist and Pacific Restaurant Supply\, Contra Kitchen! is a one night [inaugural] pop-up food event that aims to feed hungry stomachs—and minds—with an esoteric menu inspired by the bounties of Asia Minor [Turkey]. Organized by the very professionals running Vancouver’s top kitchens and bars\, [Medina Cafe\, Chambar\, The Dirty Apron\, Bao Bei] this special evening promises to deliver an atmosphere of a boisterous [yet infamous] kitchen staff party in a playful setting. At the Curatorialist\, we cultivate memorable experiences aimed at galvanizing artistic communities and foodies alike. \n\nDisclaimers:\n\nFood to be served family/buffet style from 7 – 9 PM\nWe strongly encourage advance purchasing of tickets as we cannot guarantee tickets at the door. \nDrink tickets available for purchase at venue. Cash is strictly encouraged.\nTicketholders must be legal drinking age in B.C. No minors permitted. \nAmple free street parking available around the venue\nDue to this being our inaugural event\, we are unable to cater fully to dietary restrictions and/or persons with food allergies. If you have any questions regarding ingredients in our menu items\, do not hesitate to contact us.  \nIf you have any questions\, please e-mail: hakan@thecuratorialist.com \nThe organizers are not responsible in the instance of lost\, damaged or stolen valuables of guests. \n\n \n  \n\n  URL:https://vancouver.foodiepulse.com/event/contra-kitchen-the-pop-up-food-phenomenon/ LOCATION:Pacific Restaurant Supply\, 1020 East Cordova Street\, Vancouver\, BC V6A 4B8\, Vancouver\, V6A 4B8\, CA CATEGORIES:Dinner Gala,Pop-Up Restaurant Event,Restaurant Event ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/08/35859_image_original.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20170501T173000 DTEND;TZID=America/Vancouver:20170501T200000 DTSTAMP:20260620T052430 CREATED:20170427T130846Z LAST-MODIFIED:20170427T132053Z UID:22422-1493659800-1493668800@vancouver.foodiepulse.com SUMMARY:St. Lawrence Pop Up Dinner @ Ask for Luigi DESCRIPTION:Come visit Ask for Luigi to experience the menu development of their upcoming sister restaurant – St. Lawrence. \nThe 4-course dinner is inspired by old-school French and Quebecois-inspired cuisine and developed by chefs J-C Poirier and Mark Perrier\, including wine pairings\, an amuse bouche and two mignardises. \nFind out more and buy tickets here… \nEvent source: Eventbrite URL:https://vancouver.foodiepulse.com/event/st-lawrence-pop-dinner-edition-04-early-seating/ LOCATION:Ask for Luigi\, 305 Alexander St\, Vancouver\, BC\, V6A1C4\, Canada CATEGORIES:Pop-Up Restaurant Event,Restaurant Event ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/04/st.-lawrence-pop-up.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20170402T090000 DTEND;TZID=America/Vancouver:20170402T140000 DTSTAMP:20260620T052430 CREATED:20170329T044601Z LAST-MODIFIED:20170329T044629Z UID:21931-1491123600-1491141600@vancouver.foodiepulse.com SUMMARY:Hummus Express Vegan Brunch Pop-up in Fraserhood DESCRIPTION:Authentic vegan/vegetarian hummus brunch in Vancouver’s Fraserhood at Los Cuervos\, 603 Kingsway\,  at Fraser Street. \nCome try velvety smooth hummus with warm toppings.  Falafel is back on the menu and so is Salad. There is also the popular “Israeli Poutine” (TM)\, the latest creation unveiled in February! \nHummus goodness till the pot’s wiped clean – first come first serve. \nFind out more here… \nEvent source: Facebook URL:https://vancouver.foodiepulse.com/event/vegan-hummus-brunch-pop-fraserhood-junction/ LOCATION:Los Cuervos Taqueria & Cantina\, 603 Kingsway\, Vancouver\, BC\, V5T 3K5\, Canada CATEGORIES:Brunch,Pop-Up Restaurant Event,Restaurant Event,Vegetarian or Vegan ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/02/hummus-express-e1486508383651.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20170226T100000 DTEND;TZID=America/Vancouver:20170226T140000 DTSTAMP:20260620T052430 CREATED:20170207T223708Z LAST-MODIFIED:20170207T225955Z UID:21219-1488103200-1488117600@vancouver.foodiepulse.com SUMMARY:Jaffa-Style Hummus Brunch Pop-up on Main Street DESCRIPTION:Hummus Express is offering its authentic Jaffa-style hummus brunch to Vancouver’s Main Street as guests of Cottage Bistro (4470 Main street\, corner of 29th Ave)\, serving velvety smooth hummus with various toppings. Falafel’s back on the menu this time ’round and there’ll be fresh salad and a full bar (after 11:00am). And they are unveiling a new\, never-before seen dish. \nMore info and buy tickets here… URL:https://vancouver.foodiepulse.com/event/jaffa-style-hummus-brunch-pop-main-street/ LOCATION:Cottage Bistro\, 4470 Main street\, Vancouver\, BC\, V5V 3R3\, Canada CATEGORIES:Brunch,Pop-Up Restaurant Event,Restaurant Event ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/02/hummus-express-e1486508383651.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20170115T100000 DTEND;TZID=America/Vancouver:20170115T143000 DTSTAMP:20260620T052430 CREATED:20161221T203641Z LAST-MODIFIED:20161221T203828Z UID:19978-1484474400-1484490600@vancouver.foodiepulse.com SUMMARY:Authentic Jaffa-Style Brunch Pop-up in Gastown DESCRIPTION:Check out an authentic Jaffa-style brunch pop-up by Hummus Express at Gastown’s signature Italian deli\, Brioche Urban Eatery and Catering. \nTry the delicious hummus served with warm chickpeas\, masabacha\, eggs and more. Brioche will have its espresso machine flowing for coffee. Soft drinks\, desserts and kid friendly meal option are available. Expect the bustling energy of a good “hummusiya” in Jaffa or Jerusalem as you sit at the communal table (or take out to enjoy at home). \nMore info here… \nEvent source: Facebook URL:https://vancouver.foodiepulse.com/event/19978/ LOCATION:Brioche\, 401 West Cordova St\, Vancouver\, BC\, V6B1E5\, Canada CATEGORIES:Pop-Up Restaurant Event,Restaurant Event,Vegetarian or Vegan ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2016/12/hummus-e1482352586762.jpg END:VEVENT END:VCALENDAR