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DTSTART;TZID=America/Vancouver:20240122T200000
DTEND;TZID=America/Vancouver:20240122T220000
DTSTAMP:20260510T051753
CREATED:20240102T234838Z
LAST-MODIFIED:20240102T234838Z
UID:61975-1705953600-1705960800@vancouver.foodiepulse.com
SUMMARY:Harbour Oyster Shucking Class
DESCRIPTION:Learn the art of shucking oysters like a pro at our Oyster Shucking Class\, where you’ll crack\, slurp\, and savour fresh oysters with friends!\n\n\nHarbour Oyster Shucking Class \nJoin us for a fun and interactive shucking class at Harbour Oyster + Bar on Commercial Drive in Vancouver\, BC\, Canada. Get ready to dive into the world of oysters and learn the art of shucking like a pro! Our experienced shuckers will guide you through the process\, teaching you the techniques to open oysters safely and effortlessly. Whether you’re a beginner or an oyster enthusiast\, this class is perfect for everyone. Discover the different types of oysters\, their flavors\, and how to pair them with delicious accompaniments. Get your hands dirty and have a shucking good time with us! \n \nTICKETS \n$125 / Ticket \nThis ticket is for the purchase of a group of 2 people minimum. Tickets include 20% Gratuity. \n*We are only selling tickets for groups of 2 for this event. The seating is communal during the class. \n \nHARBOUR OYSTER SHUCKING CLASS INCLUDES: \nWelcome complimentary glass of prosecco \n6 Fresh Oysters \nSeafood Trio – Mussels Escabeche\, Tuna Tataki\, Prawn Cocktail \nOyster Shucking Knife \n \n*You may also order additional menu items once the class is finished.
URL:https://vancouver.foodiepulse.com/event/harbour-oyster-shucking-class/
LOCATION:Harbour Oyster + Bar\, Commercial Drive\, Vancouver\, BC\, Canada\, 1408 Commercial Drive\, Vancouver\, BC V5L 3X9\, Vancouver\, V5L 3X9\, CA
CATEGORIES:Cooking Class,Seafood
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2024/01/61975_image-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20231126T180000
DTEND;TZID=America/Vancouver:20231127T233000
DTSTAMP:20260510T051753
CREATED:20231121T005153Z
LAST-MODIFIED:20231121T005153Z
UID:61907-1701021600-1701127800@vancouver.foodiepulse.com
SUMMARY:Shuck N Shave V
DESCRIPTION:The 5th Annual Shuck N’ Shave Competition/Fundraiser Event in support of Movember\n\n\nThis is the 5th Annual Shuck N Shave Competition/Fundraiser event featuring 4\,5 of the city’s fastest Oyster Shucking restaurants all facing off in a relay style oyster shucking\, beverage chugging comptetition.  \nLive music by Dj Zwarly and Larry Edward.  There will be a Beard Shave\, prizes\, and plenty of giveaways! \nAll in support of raising awareness surrounding Mens Health\, Movember.  \nProceeds generated from this event will go directly to team Cinnamon & Oak’s 100k goal.
URL:https://vancouver.foodiepulse.com/event/shuck-n-shave-v/
LOCATION:Chewies Smoke & Oyster Bar Kitsilano\, 2201 West 1st Avenue\, Vancouver\, BC V6K 3E6\, Vancouver\, V6K 3E6\, CA
CATEGORIES:Fund Raiser,Restaurant Event,Seafood,Themed Dinner
ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2023/11/61907_image.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20230914T163000
DTEND;TZID=America/Vancouver:20230914T200000
DTSTAMP:20260510T051753
CREATED:20230821T212911Z
LAST-MODIFIED:20230821T212911Z
UID:61702-1694709000-1694721600@vancouver.foodiepulse.com
SUMMARY:Big T Seafood Fest
DESCRIPTION:Annual Seafood Fest at Paul and Wanda’s Courtyard\n\n\nCome and enjoy fresh\, wild seafood from Prawns on the Spot and delicious sides and vegetarian options from Emelles Catering. FREE FUN Social event for members\, guests are welcome as well ($50 fee) \nThere will be beverages as well but please feel free to add to the coolers.
URL:https://vancouver.foodiepulse.com/event/big-t-seafood-fest/
LOCATION:55 E Cordova St\, 55 East Cordova Street\, Vancouver\, BC V6A 0A5\, Vancouver\, V6A 0A5\, CA
CATEGORIES:Restaurant Event,Seafood,Social Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2023/08/61702_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20230623T080000
DTEND;TZID=America/Vancouver:20230625T230000
DTSTAMP:20260510T051753
CREATED:20230412T194934Z
LAST-MODIFIED:20230412T194937Z
UID:61140-1687507200-1687734000@vancouver.foodiepulse.com
SUMMARY:BC Seafood Festival 2023
DESCRIPTION:The 2023 BC Seafood Festival will be held at Mount Washington Alpine Resort\, situated in the scenic Comox Valley. Visitors can expect breathtaking views\, an abundance of seafood\, and an unforgettable experience. The BC Seafood Festival has been proudly hosted in the Comox Valley since 2006. \n\n\n\nThe Comox Valley\, located on Vancouver Island\, is responsible for over 50% of British Columbia’s shellfish production\, including the highest amount of oysters in Canada. The BC Seafood Festival\, previously known as the BC Shellfish Festival\, will celebrate its 15th anniversary this June 2023. What began as a single dinner event organized by the BC Shellfish Growers Association (BCSGA) has evolved into a two-day festival promoting the growing shellfish industry. \n\n\n\nDespite the challenges posed by the pandemic\, the BC Seafood Festival has grown to become the largest seafood festival in Western Canada. This year\, the festival is returning to the Comox Valley at Mount Washington Alpine Resort\, featuring a range of seafood-filled dinners\, competitions\, master classes\, and tastings. Visitors can look forward to celebrating and raising awareness about BC’s award-winning seafood producers\, chefs\, and experiences.
URL:https://vancouver.foodiepulse.com/event/bc-seafood-festival-2023/
LOCATION:Mount Washington Alpine Resort\, 1 Strathcona Pkwy\, Comox-Strathcona C\, V9J 1L0\, Canada
CATEGORIES:Chef Collab,Competition,Conference,Dinner Gala,Exhibition,Farm to Table,Festival,Seafood
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2023/04/bc-seafood-fest-e1527631499652.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20230528T110000
DTEND;TZID=America/Vancouver:20230528T150000
DTSTAMP:20260510T051753
CREATED:20230406T023435Z
LAST-MODIFIED:20230406T023435Z
UID:61012-1685271600-1685286000@vancouver.foodiepulse.com
SUMMARY:Spot Prawn Festival 2023
DESCRIPTION:On Sunday May 28\, 2023\, join the Chefs’ Table Society of British Columbia for a celebration of BC Spot Prawns\n\n\nOn Sunday May 28\, 2023\, join the Chefs’ Table Society of British Columbia for a celebration of an iconic BC product at the annual Spot Prawn Festival. \nOutdoor stand up event and runs rain or shine. \nYou have THREE ways to enjoy it: \n\n\nFREE – access to the docks\, view cooking demos and more (family-friendly) \n\n\n$10 – 10 oz of Prawn Bisque + a Bun– to go if you want! (family-friendly) \n\n\n$79 – Spot Prawn Brunch – grazing stand-up style with a tasting menu of 6 delicious spot prawn dishes **19 years and old only (no pets) \n\n\nThis is the Chefs’ Table Society’s main fundraising event so it can continue to provide education\, mentorship\, scholarships and sustainability initiatives across the province. \nPRAWN BISQUE \nInstead of the traditional chowder\, we are offering the creamy delicious prawn bisque prepared by Organic Ocean. \nTicket for the bisque with a freshly baked bun is $10 a bowl (plus tax and service) and if you want\, you can take it to go! \nNO LONG WAIT!!! Choose to enjoy your Prawn Bisque in one of the following time slots: \n\n11 am to 12 pm (noon)\n12 pm (noon) to 1 pm\n1 pm to 2 pm\n2 pm to 3 pm\n\nThe time\, clearly indicated on your ticket\, should be respected! Please note that showing up early for your time will not give you earlier access and that showing up late might make you wait longer. \nSPOT PRAWN FESTIVAL BRUNCH \nA wonderful idea for an outing on the weekend: a brunch featuring a tasting menu with 6 delicious spot prawn dishes showcasing the many ways this delicacy can be served. \nDishes will be prepared by some of BC’s finest chefs\, a nice way to sample various creations and for you to say hello to the chefs as you move between the food stations and savour samples of  BC wine & beer and non-alcoholic beverages. A sweet treat will be served too. \nTwo services are available and our participating chefs and restaurants are: \nBrunch service:  11:30 am to 1 pm \nChefs to be announced \nBrunch service :1:30 pm to 3 pm  \nChefs to be announced \nTicket for the brunch is $79.00 per person (plus tax and service fee) and includes a delicious tasting menu consisting of six spot prawn dishes\, samples of wine\, beer and non-alcoholic beverages\, and a sweet treat. \nAlso not to be missed\, our DEMO STAGE: \nSchedule of Demo Chefs to be announced. \n \nTHANK YOU TO OUR SPONSORS! \nThe Spot Prawn Festival is made possible due to the generosity of our sponsors\, who have been with us since the beginning and some new friends we made along the way: \nPacific Prawn Fishermen Association (PPFA) and their fishermen \nFalse Creek Fishermen’s Wharf \nPacific Institute of Culinary Arts (PICA) \nTickets always sell out and space is limited so to avoid being disappointed\, don’t wait\, buy your tickets as soon as possible!
URL:https://vancouver.foodiepulse.com/event/spot-prawn-festival-2023/
LOCATION:False Creek Fishermen’s Wharf\, 1505 West 1st Ave\, Vancouver\, Vancouver\, CA
CATEGORIES:Chef Collab,Cooking Class,Festival,Seafood
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2023/04/61012_image_original.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20230505T080000
DTEND;TZID=America/Vancouver:20230528T233000
DTSTAMP:20260510T051753
CREATED:20230420T223448Z
LAST-MODIFIED:20230420T223708Z
UID:61206-1683273600-1685316600@vancouver.foodiepulse.com
SUMMARY:Water St Cafe Crab Fest 2023
DESCRIPTION:Come join the annual Crab Fest at the Water St. Cafe May 5th – 28th!  \n\n\n\nChef Lyle and his Culinary Team are all set to serve an exquisite menu featuring the best BC Crab dishes to date. Don’t miss out on this delectable event!
URL:https://vancouver.foodiepulse.com/event/water-st-cafe-crab-fest-2023/
LOCATION:Water Street Cafe\, 300 Water St\, Vancouver\, BC\, V6B 1B6\, Canada
CATEGORIES:Restaurant Event,Seafood
ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2023/04/Screen-Shot-2023-04-20-at-3.33.25-PM.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20230409T183000
DTEND;TZID=America/Vancouver:20230410T000000
DTSTAMP:20260510T051753
CREATED:20230406T052621Z
LAST-MODIFIED:20230406T052621Z
UID:61027-1681065000-1681084800@vancouver.foodiepulse.com
SUMMARY:Shuck The Lights Off - Oyster Shucking Competition
DESCRIPTION:Chewies Coal Harbour CLOSING UP PARTY\n\n\nIn an unfortunate turn of events\, after nearly 10 years at this location\, Oxford Building has decided to give Chewies family their walking papers.  \nThere’s nothing we can do about that\, but we can throw one hell of a shaker on the way out !! \nJoin us for the shucking competition to end all shucking competitions and stay for the music\, food\, people and good times !!
URL:https://vancouver.foodiepulse.com/event/shuck-the-lights-off-oyster-shucking-competition/
LOCATION:1055 W Hastings St\, 1055 West Hastings Street\, Vancouver\, BC V6E 2E9\, Vancouver\, V6E 2E9\, CA
CATEGORIES:Restaurant Event,Seafood
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2023/04/61027_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20221130T190000
DTEND;TZID=America/Vancouver:20221130T213000
DTSTAMP:20260510T051753
CREATED:20221101T003531Z
LAST-MODIFIED:20221101T003531Z
UID:60631-1669834800-1669843800@vancouver.foodiepulse.com
SUMMARY:Sake & Seafood Dinner
DESCRIPTION:The 2nd of our fall dinner series\, Chef Tommy Shorthouse is pairing with the Saké Samurai\, Patrick Ellis\, to curate a memorable dinner!\n\n\nFanny Bay Oyster Bar is excited to host another of our fall pairing dinners on Nov. 30th! Chef Tommy Shorthouse has paired with the famous Sake Samurai\, Patrick Ellis\, to create a 6 course menu paired with fun and interesting saké combinations.  \n \nTickets include 6 course meal with pairing\, tax\, and gratuity.  \n \nMenu: \n \nSPARKLING SAKE  \nSWEET POTATO CROQUETTE\, NORI AIOLI\, PANCETTA\, SAGE  \n \nBREWMASTER- HONJOZO  \nCHAWANMUSHI\, EDAMAME\, CRAB\, IKURA\, SHITAKE\, KELP POWDER  \n \nJUNMAI DAI-GINJO- “DASSAI 45”  \nKAMPACHI SASHIMI\, PICKLED DAIKON\, CUCUMBER\, CHILI\, CILANTRO\, CITRUS  \n \nSAIKA DAI- GINJO \n“CRABONARA”\, KELP NOODLES\, SMOKED SCALLOP\, UNI- CREAM SAUCE\, CRAB MEAT\, TROUT IKURA  \n \nJUNMAI GINJO HANDA- GO KOBO 1801 \nROASTED MISO SABLEFISH\, VEGETABLE TEMPURA\, SESAME  \n \nOBAACHANS YUZU  \nVANILLA PAVLOVA\, YUZU CURD\, SHISO
URL:https://vancouver.foodiepulse.com/event/sake-seafood-dinner/
LOCATION:Fanny Bay Oyster Bar & Shellfish Market\, 762 Cambie Street\, Vancouver\, BC V6B 2P2\, Vancouver\, V6B 2P2\, CA
CATEGORIES:Beers | Wine | Spirits,Restaurant Event,Seafood,Themed Dinner,Wine Pairing
ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2022/10/60631_image.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20220825T183000
DTEND;TZID=America/Vancouver:20220825T213000
DTSTAMP:20260510T051753
CREATED:20220810T194948Z
LAST-MODIFIED:20220810T194948Z
UID:60363-1661452200-1661463000@vancouver.foodiepulse.com
SUMMARY:Paella Night - Chef Glenys - Cooking Class
DESCRIPTION:Paella is a dish the ultimate feasting dish\, for four or fourteen.  Mis en place!  Get organized\, it’s a one dish wonder.\n\n\nPlease read our Class FAQ before registering! This FAQ will answer questions about Covid-19 safety procedures\, how to book\, cancellation policies and more.  \nDEMONSTRATION EVENT. \nYour Chef: Glenys Morgan \nOn the menu tonight:  \n– Tapas: \nWhite Andalusian gazpacho with frozen grapes: almonds and cucumber\, sherry vinegar. \nSherry-Garlic Roasted Olives with Grilled Bread and Manchego- on the grill or in the oven\, olives with rosemary\, shaved garlic\, Oloroso sherry.  \n– The Grand Seafood Paella: with mussels\, clams\, prawns and white fish\, served with lemon aioli. \n– Torta di Galina- the simple but luxurious almond cake\,  a part of the famous Camino de Sanitago. \n \n $90+ gst \n \nEnjoy 10% off the entire store on the day of the event! \n \nWant to save the Eventbrite fee? You can register in person and over the phone directly with the store (604) 939-6200. Payment is required when you register – visa\, MasterCard\, gift certificates are accepted over the phone\, cash and debit in person. \nWe have a 72 hours cancelation policy. If you need to cancel but have not given 72 hours notice\, no refund\, transfer to another class or credit will be issued\, but you can  send somebody in your place.  \nIn the event that not enough participants are registered\, we would have to cancel the class. We will notify registered participants at least 48 hrs prior and issue a full refund. \nChefs will try to accommodate food allergies or dietary restrictions if given 72 hours notice. Please inquire prior to booking if there are any food concern. 
URL:https://vancouver.foodiepulse.com/event/paella-night-chef-glenys-cooking-class-3/
LOCATION:Eden West Gourmet\, 96 Kyle Street\, Port Moody\, BC V3H 1Z3\, Port Moody\, V3H 1Z3\, CA
CATEGORIES:Cooking Class,Seafood
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2022/08/60363_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20220515T110000
DTEND;TZID=America/Vancouver:20220515T150000
DTSTAMP:20260510T051753
CREATED:20220503T222513Z
LAST-MODIFIED:20220503T222513Z
UID:59922-1652612400-1652626800@vancouver.foodiepulse.com
SUMMARY:Spot Prawn Festival 2022
DESCRIPTION:On Sunday May 15\, 2022\, join the Chefs’ Table Society of British Columbia for a celebration of the iconic Spot Prawn.\n\n\nOn Sunday May 15\, 2022\, join the Chefs’ Table Society of British Columbia for a celebration of an iconic BC product at the annual Spot Prawn Festival. \nThe Festival is the Chefs’ Table Society’s annual Fundraiser allowing us to give scholarships and cover our operating costs. \nYou have THREE ways to enjoy it: \n\n\nFREE – access to the docks\, view cooking demos and more \n\n\n$10 – 10 oz of Chowder – to go if you want! \n\n\n$65 – Spot Prawn Brunch – grazing style with a tasting menu of 6 delicious spot prawn dishes \n\n\nThe same family-friendly festival remains with live cooking demos with some of Vancouver’s top chefs! Fun for the kids! Live music! And more! \nWhile the festival is free\, in order to enjoy any of the delicious food prepared by our chefs\, tickets are required. \nThis is the Chefs’ Table Society’s main fundraising event so it can continue to provide education\, mentorship and sustainability initiatives across the province. \nCHOWDER \nInstead of the traditional boil\, a delicious bowl of New England Style Chowder (it will have dairy).  \nTicket for the chowder with a freshly baked bun is $10 a bowl (plus tax and service) and if you want\, you can take it to go! \n Choose to enjoy your Chowder in one of the following time slots: \n\n11 am to 12 pm (noon)\n12 pm (noon) to 1 pm\n1 pm to 2 pm\n2 pm to 3 pm\n\nThe time\, clearly indicated on your ticket\, should be respected! Please note that showing up early for your time will not give you earlier access and that showing up late might make you wait longer. Tickets for Chowder are all-ages and non-refundable.  \nSPOT PRAWN FESTIVAL BRUNCH \nA wonderful idea for a weekend adventure in Vancouver: a brunch featuring a tasting menu with 6 delicious spot prawn dishes showcasing the many ways this delicacy can be served. \nDishes will be prepared by some of BC’s finest chefs\, a nice way to sample various creations and for you to say hello to the chefs as you move between the food stations and savour samples of local wine and beer. As well as a sweet treat to end the day.    \nBrunch service:  11:30 am to 1 pm \nBrunch service :1:30 pm to 3 pm  \nTicket for the brunch is $65.00 per person (plus tax and service fee) and includes a delicious tasting menu consisting of six spot prawn dishes\, samples of wine & beer  And a  sweet treat. Brunch is 19+ and tickets are non-refundable.  \n \nSchedule for the demo stage to come!  \n \nTHANK YOU TO OUR SPONSORS! \nThe Spot Prawn Festival is made possible due to the generosity of our sponsors\, who have been with us since the beginning and some new friends we made along the way: \nPacific Prawn Fishermen Association (PPFA) and their fishermen \nFalse Creek Fishermen’s Wharf \nTickets always sell out and space is limited so to avoid being disappointed\, don’t wait\, buy your tickets as soon as possible!  \n \n** COVID-19 This event follows the Provincial Health Officer (PHO) guidelines under the Public Health Act.  Subject to change as per government updates ** Must be 19 years of age or older to attend either of the brunches. No minors will be allowed in the licensed area. ** Brunches are a cocktail style reception and will not have tables and seats. **There will be photographs and videos being taken on the dock.
URL:https://vancouver.foodiepulse.com/event/spot-prawn-festival-2022/
LOCATION:False Creek Fishermen’s Wharf\, 1505 West 1st Ave\, Vancouver\, Vancouver\, CA
CATEGORIES:Festival,Seafood
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2022/05/59922_image_original.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20220506T080000
DTEND;TZID=America/Vancouver:20220530T230000
DTSTAMP:20260510T051753
CREATED:20220504T222350Z
LAST-MODIFIED:20220504T222351Z
UID:59974-1651824000-1653951600@vancouver.foodiepulse.com
SUMMARY:Water Street Cafe Annual Crab Fest May 6th-29th
DESCRIPTION:The iconic Water St. Cafe always features the best of BC food\, BC Wine\, BC Beer\, and BC Spirits! \n\n\n\nIn addition to its regular menus starting this May 4 – 29\, Chef Alan and his team have sourced fresh BC Dungeness Crab and created some of the tastiest BC Crab dishes in the city. \n\n\n\nWater St. Cafe is looking forward to cracking a few jokes and a few shells with you! \n\n\n\nFor reservations\, call directly at 604.689.2832\, orclick here for reservations
URL:https://vancouver.foodiepulse.com/event/water-street-cafe-annual-crab-fest-may-6th-29th/
LOCATION:Water Street Cafe\, 300 Water St\, Vancouver\, BC\, V6B 1B6\, Canada
CATEGORIES:New Menu,Restaurant Event,Seafood,Themed Dinner
ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2022/05/unnamed-12.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20210604T080000
DTEND;TZID=America/Vancouver:20210627T220000
DTSTAMP:20260510T051753
CREATED:20210525T010436Z
LAST-MODIFIED:20210525T010526Z
UID:59035-1622793600-1624831200@vancouver.foodiepulse.com
SUMMARY:Water St. Cafe's Annual Crab Fest (June 4 - 27)
DESCRIPTION:The iconic Water St. Cafe always features the best of BC food\, BC Wine\, BC Beer\, and BC Spirits! \n\n\n\nIn addition to its regular menus starting this June 4 – June 27\, Chef Alan and his team have sourced fresh BC Dungeness Crab and created some of the tastiest BC Crab dishes in the city. \n\n\n\nSurf & Turf with 1/2 BC Crab @ Water st. Cafe\n\n\n\nWater St. Cafe is looking forward to cracking a few jokes and a few shells with you! \n\n\n\nFor reservations over 6 guests\, please call directly at 604.689.2832\, orclick here for reservations \n\n\n\nAnnual Water St. Cafe Crab Fest
URL:https://vancouver.foodiepulse.com/event/water-st-cafes-annual-crab-fest-june-4-27/
CATEGORIES:Featured,Festival,Seafood,Themed Dinner
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2021/05/IMG_0130-1.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20210308T080000
DTEND;TZID=America/Vancouver:20210328T233000
DTSTAMP:20260510T051753
CREATED:20210304T222047Z
LAST-MODIFIED:20210304T222049Z
UID:58773-1615190400-1616974200@vancouver.foodiepulse.com
SUMMARY:Lobster Madness at Water Street Cafe March 8 - 28
DESCRIPTION:The Annual Lobster Madness at Gastown’s iconic Water St Cafe will run March 8th-28th!  \n\n\n\n\n\n\n\nHere’s the full menu:
URL:https://vancouver.foodiepulse.com/event/lobster-madness-at-water-street-cafe-march-8-28/
LOCATION:Water Street Cafe\, 300 Water St\, Vancouver\, BC\, V6B 1B6\, Canada
CATEGORIES:Featured,Festival,Restaurant Event,Seafood,Themed Dinner
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2021/03/155294377_143653000869229_2692226872827947369_n.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20200717T110000
DTEND;TZID=America/Vancouver:20200802T230000
DTSTAMP:20260510T051753
CREATED:20200715T035112Z
LAST-MODIFIED:20200715T035113Z
UID:58172-1594983600-1596409200@vancouver.foodiepulse.com
SUMMARY:Water St Cafe 3rd annual Crab Fest July 17 - August 2\, 2020
DESCRIPTION:The iconic Water St. Cafe always features the best of BC food\, BC Wine\, BC Beer\, and BC Spirits! \n\n\n\nIn addition to its regular menus starting this July 17 – August 2\, Chef Alan and his team have sourced fresh BC Dungeness Crab and created some of the tastiest BC Crab dishes in the city.  \n\n\n\n\n\n\n\nWater St. Cafe is looking forward to cracking a few jokes and a few shells with you!For reservations over 6 guests\, please call directly at 604.689.2832\, orclick here for reservations
URL:https://vancouver.foodiepulse.com/event/water-st-cafe-3rd-annual-crab-fest-july-17-august-2-2020/
CATEGORIES:Featured,Festival,Restaurant Event,Seafood
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2020/07/IMG_4409.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20200706T100000
DTEND;TZID=America/Vancouver:20200713T230000
DTSTAMP:20260510T051753
CREATED:20200706T170200Z
LAST-MODIFIED:20200707T192002Z
UID:58119-1594029600-1594681200@vancouver.foodiepulse.com
SUMMARY:Water St. Cafe Annual Lobster Madness July 6 - July 13
DESCRIPTION:Chef Alan and his team are excited to bring back Water St Cafe’s annual Lobster Madness menu…again! \n\n\n\n\n\n\n\nDue to COVID-19\,  the iconic Gastown restaurant had to stop this menu in March but now they offering it to all lobster lovers again! \n\n\n\nWith health and safety measures in place\,  the Water St Cafe team welcomes everyone back for dine-in and the epic lobster dishes are incredible deals to show their appreciation to everyone’s support during such a difficult time.  \n\n\n\n\n\n\n\n\n\n\n\nFeature Photo by Louis Hansel 
URL:https://vancouver.foodiepulse.com/event/water-st-cafe-annual-lobster-fest/
LOCATION:Water Street Cafe\, 300 Water St\, Vancouver\, BC\, V6B 1B6\, Canada
CATEGORIES:Featured,Restaurant Event,Seafood
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2020/07/louis-hansel-shotsoflouis-jZjIAjz_AHE-unsplash-1-e1594140105415.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20200313T110000
DTEND;TZID=America/Vancouver:20200329T230000
DTSTAMP:20260510T051753
CREATED:20200312T185833Z
LAST-MODIFIED:20200323T191711Z
UID:58030-1584097200-1585522800@vancouver.foodiepulse.com
SUMMARY:Lobster Madness 2020
DESCRIPTION:The iconic Water St. Cafe and The 2nd Floor Gastown is always working to bring you the best of the best…and this March it is no different. In addition to the regular menus starting this March 13th through March 29th\, Chef Alan brings you LOBSTER MADNESS!!!!  \n\n\n\nWhether you prefer them steamed\, grilled\, boiled or sautéed\, everyone can agree they love the sumptuous flavour of fresh Atlantic lobster. You can enjoy your lobster your way prepared in a number of ways from our Lobster Madness menu! Look forward to cracking a few jokes and a few shells with you!  \n\n\n\nView the full menu \n\n\n\nClick here to book today
URL:https://vancouver.foodiepulse.com/event/lobster-madness-2020/
LOCATION:Water Street Cafe\, 300 Water St\, Vancouver\, BC\, V6B 1B6\, Canada
CATEGORIES:Festival,Restaurant Event,Seafood
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2020/03/photo-1551463682-189bf47449d0-e1584039492897.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20191023
DTEND;VALUE=DATE:20191024
DTSTAMP:20260510T051753
CREATED:20191020T003221Z
LAST-MODIFIED:20191020T003221Z
UID:55203-1571788800-1571875199@vancouver.foodiepulse.com
SUMMARY:Fresh seafood meets Lebanese inspiration at Nuba in Kitsilano on October 23
DESCRIPTION:Join us for a wonderful culinary event where fresh seafood meets Lebanese inspiration and flavours. \nNuba Kitsilano’s Chef Dilara\, has prepared a special 3-course menu for the evening that features seasonal\, sustainable seafood provided by Vancouver’s local community supported Fishery\, Skipper Otto. This curated price fixe menu will include a local wine pairing with each course to bring to life our local flavours. Click the button below to view the menu and reserve your spot.
URL:https://vancouver.foodiepulse.com/event/fresh-seafood-meets-lebanese-inspiration-at-nuba-in-kitsilano-on-october-23/
CATEGORIES:Restaurant Event,Seafood
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/10/unnamed-1-e1571531372468.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20191011T183000
DTEND;TZID=America/Vancouver:20191011T210000
DTSTAMP:20260510T051753
CREATED:20191002T071859Z
LAST-MODIFIED:20191002T071859Z
UID:54983-1570818600-1570827600@vancouver.foodiepulse.com
SUMMARY:Seafood Dinner & Beer Pairing
DESCRIPTION:Seafood Dinner & Beer Pairing\n\n\n\nCome join Wildeye Brewing\, Big Shucker\, and Salt and Earth for a true Pacific Northwest Seafood Feast including crab\, mussels\, clams\, sausage\, potatoes\, corn\, bread & butter. Paired with three different Wildeye Brewing beers and a limoncello popsicle from The Woods Distillery to finish off the meal\, you’ll enjoy the best the coast has to offer.
URL:https://vancouver.foodiepulse.com/event/seafood-dinner-beer-pairing/
LOCATION:1385 Main St\, 1385 Main Street\, North Vancouver\, BC V7J 1C4\, North Vancouver\, V7J 1C4\, CA
CATEGORIES:Beer Pairing,Beers | Wine | Spirits,Seafood
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/10/54983_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20191006T180000
DTEND;TZID=America/Vancouver:20191006T200000
DTSTAMP:20260510T051753
CREATED:20191002T071722Z
LAST-MODIFIED:20191002T071722Z
UID:54973-1570384800-1570392000@vancouver.foodiepulse.com
SUMMARY:Paella Sundays at Boulevard – October 6
DESCRIPTION:PAELLA SUNDAYS AT BOULEVARD\nJoin us for a reception at 6 p.m. where guests will enjoy a glass of house sangria or Estrella Damm Spanish lager before sitting down for a three-course dinner with Alex Chen’s Spanish-inspired West Coast Paella as the centrepiece.\nA limited number of tickets to the communal\, family style dinners are available for $68 per person plus tax and gratuity. An array of select Spanish wine pairings handpicked by Executive General Manager and Wine Director JP Potters will also be available by the glass or bottle.\n\nMENU\nhouse sangria or Estrella Damm Spanish lager upon arrival\nTortilla Espanolakale\, watercress salad\, shaved Manchego\, sherry vinaigrette\nBoulevard-Style West Coast Seafood PaellaPacific octopus\, local clams and mussels\, prawns\, chorizo sofrito\, saffron and shellfish stock served with a trio of accompaniments\nCinnamon Sugar Churrochocolate sauce\, vanilla ice cream
URL:https://vancouver.foodiepulse.com/event/paella-sundays-at-boulevard-october-6/
LOCATION:Boulevard Kitchen & Oyster Bar\, 845 Burrard Street\, Vancouver\, BC V6Z 2K7\, Vancouver\, V6Z 2K7\, CA
CATEGORIES:Long Table Dinner,Restaurant Event,Seafood
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/10/54973_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20191004T180000
DTEND;TZID=America/Vancouver:20191004T220000
DTSTAMP:20260510T051753
CREATED:20191001T233729Z
LAST-MODIFIED:20200707T171549Z
UID:54911-1570212000-1570226400@vancouver.foodiepulse.com
SUMMARY:CBH Lobster Fest 2019 (Richmond)
DESCRIPTION:Lobster Fest is back at The Canadian Brewhouse! You could win a trip for 2 to Halifax for an Alexander Keiths brewery tour!\nTickets are only $34.99 | Lobster\,  Caesar Salad\,  Pasta\,  Garlic Toast\,  a glass of Alexander Keith’s India Pale Ale & a collectors glass to take home!  Plus\, you’ll be entered to win a trip for 2 to Halifax and go on the Alexander Keith’s Brewery Tour! #Lobster #OurHouseIsYourHouse #CanadianBrewhouse #Seafood #Lobsterfest
URL:https://vancouver.foodiepulse.com/event/cbh-lobster-fest-2019-richmond/
LOCATION:The Canadian Brewhouse & Grill\, 4755 Mcclelland Road #Unit 1305\, Richmond\, BC V6X 0M5\, Richmond\, V6X 0M5\, CA
CATEGORIES:Festival,Restaurant Event,Seafood
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/10/54911_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20190922T160000
DTEND;TZID=America/Vancouver:20190922T180000
DTSTAMP:20260510T051753
CREATED:20190827T003105Z
LAST-MODIFIED:20190827T003105Z
UID:54606-1569168000-1569175200@vancouver.foodiepulse.com
SUMMARY:Paella Patio Party
DESCRIPTION:PAELLA PATIO PARTY\nThe award-winning culinary team at Boulevard Kitchen & Oyster Bar will team up with The Paella Guys to co-host an exclusive al-fresco Paella Party on their outdoor patio on Sunday\, September 22 at 4 p.m. Tickets to the mingler-style event\, which features a trio of different savoury paellas prepared and served up on the patio in front of the eyes of guests and includes a glass of house-made sangria or Estrella Barcelona Lager upon arrival\, are $38 per person plus tax and gratuity.
URL:https://vancouver.foodiepulse.com/event/paella-patio-party/
LOCATION:Boulevard Kitchen & Oyster Bar\, 845 Burrard Street\, Vancouver\, BC V6Z 2K7\, Vancouver\, V6Z 2K7\, CA
CATEGORIES:Restaurant Event,Seafood
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/08/54606_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20190707T180000
DTEND;TZID=America/Vancouver:20190811T210000
DTSTAMP:20260510T051754
CREATED:20190724T212943Z
LAST-MODIFIED:20190724T212943Z
UID:54240-1562522400-1565557200@vancouver.foodiepulse.com
SUMMARY:Crab + Lobster Seafood Boil Dining Series
DESCRIPTION:YEW seafood + bar is celebrating summer with its ultra-popular family-style Crab + Lobster Boils. Before diving into this summer seafood feast\, guests will tie on a bib (yours to keep) and raise a complimentary glass of BC wine to begin the evening.\nFun and delicious\, these events celebrate sustainable offerings\, Dungeness Crab from BC waters and Atlantic Lobster. A mouthwatering array of sides will accompany the piles of seafood along with a sensational seasonal dessert to finish.\nSeats are limited per event date\, purchase your tickets online here. Have a group of 6 or more? Contact Brielle Wong at 604-609-5480 and book a private boil experience!\n\nFIRST COURSE\nHeirloom Tomato + Nasturtium SaladGrilled Bread\, Capers\n \nMAIN COURSE\nBoiled Lobster + Dungeness Crab \nHeirloom Potatoes\, Chilliwack Corn\, Cucumber + Pickled Watermelon\, Buttered Beans\, Crispy Brussels’ Sprouts\, House-Baked Focaccia\nPineapple Chili Jam\, Lemon-Old Bay Aioli\, Roasted Shallot + Garlic Butter\n \nDESSERT\nFresh Cherry ClafoutisHoneycomb Crisp\, Homemade Baileys Gelato\n\nPlease reach YEW Sales Manager Brielle Wong with any questions at 604-609-5480.\nPlease note cancellations must be received 72 hours prior to the event date.
URL:https://vancouver.foodiepulse.com/event/crab-lobster-seafood-boil-dining-series/
LOCATION:YEW seafood + bar\, 791 West Georgia Street\, Vancouver\, BC V6C 2T4\, Vancouver\, V6C 2T4\, CA
CATEGORIES:Restaurant Event,Seafood
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/07/54240_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20190412T180000
DTEND;TZID=America/Vancouver:20190412T230000
DTSTAMP:20260510T051754
CREATED:20190313T210320Z
LAST-MODIFIED:20190313T210423Z
UID:51878-1555092000-1555110000@vancouver.foodiepulse.com
SUMMARY:Skipper Otto 10 Year Anniversary Gala
DESCRIPTION:Join Skipper Otto himself and all our fishing families\, staff\, and members as we celebrate 10 years of disrupting the seafood system for social and environmental justice! \nSavour spectacular small-plate Skipper Otto seafood dishes\, expertly prepared and plated by Chefs Ned Bell and Stewart Boyles in the breath-taking Waterview banquet space overlooking our boats at the False Creek Fishermen’s Wharf. Chat with the fishermen who caught the seafood and the chefs who prepared it. It will be a memorable night with reflections of the past 10 years and glimpses into the decades ahead. \nYour ticket includes 2 complimentary drinks: your choice of delicious local beverages including Tinhorn Creek Salmon Safe wines\, beer from Faculty Brewing\, and a signature “Sea to Sky” gin and preseco cocktail.  Wait staff will bring you a selection of appetizers while you mingle for the first hour. We’ll then begin our main meal when you will circulate the room\, visiting each of the 4 chef stations and enjoy their unique preparation of Skipper Otto’s seafood. We’ll conclude our meal with a delicious dessert. \nFree parking is available on site on a first-come\, first-served basis. \nWe can’t think of a better way to celebrate our first 10 years than spending the evening with all of you! \n\n\n\n\nSchedule of Events\n6:00pm • Doors Open \nHors d’oeurves and beverages served \n7:00pm • Celebrations and dinner begin\nStop in at each chef’s station and enjoy a small plate of Skipper Otto seafood\nShort speeches \n9:00pm • Closing speeches and Raffle \n9:00pm – 11:00pm • Twilight Lounge\nDJ and cash bar open \n\n\n\nMenu\nHors d’oeuvres\nWhite Soy Marinated Halibut\, Miso Aioli\ncucumber\, yuzu mirin vinaigrette \nVegan Cauliflower Quinoa Falafel\, Black Garlic\npickled vegetables \nHalibut Ceviche\nmango\, passionfruit\, avocado \nBeetroot Tartare\, Celeriac Crisp\nhorseradish\, pea tip \n\nSmall Plate Mains\nRoasted Ling Cod\nlemon braised fennel\, green + white asparagus\, organic beets\, puffed wild rice \nBaked Coho Salmon\nlime\, cucumber + fresh herb salad\, Thai basil mayonnaise \nTorched Albacore Tuna\nolives\, tomato jam\, laird lentils \nHumpback Shrimp Salad\nfarro verde\, Marcona almonds\, Romesco \n\nDessert\nCoconut Chocolate Rocks\ncarrot sponge\, citrus\, fresh herbs\, hibiscus
URL:https://vancouver.foodiepulse.com/event/skipper-otto-10-year-anniversary-gala/
LOCATION:Waterview\, 1661 Granville St\, Vancouver\, BC V6Z 1N3\, Vancouver\, V6Z 1N3\, CA
CATEGORIES:Dinner Gala,Seafood
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/03/F94F3BC8-3255-41DF-A3DA-86D5CDFCE33F.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20190401
DTEND;VALUE=DATE:20190405
DTSTAMP:20260510T051754
CREATED:20190313T233858Z
LAST-MODIFIED:20190314T001605Z
UID:51921-1554076800-1554422399@vancouver.foodiepulse.com
SUMMARY:Captain's Boil All-You-Can-Eat Mussels & Bottomless Fries
DESCRIPTION:From April 1st to April 4th\, The Captin’s Boil is offering all-you-can-eat mussels for the low price of $25.99! \nThe following is a list of participating locations: \nAddress: 3309 Kingsway\, Vancouver\nPhone: 604-565-3999 \nAddress: 120 Lonsdale Avenue\, North Vancouver\nPhone: 604-971-2645 \nAddress: 1111 Ponderosa Street\, Coquitlam\nPhone: 604-370-0789 \nAddress: 1226-8338 Capstan Way\, Richmond\nPhone: 604-279-0158 \nPhoto Credit goes to The Captain’s Boil \n 
URL:https://vancouver.foodiepulse.com/event/captains-boil-all-you-can-eat-mussels/
CATEGORIES:Restaurant Event,Seafood
ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2019/03/69017EC6-37FA-4F0F-97A2-34DBFB8FCE47.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20190114T193000
DTEND;TZID=America/Vancouver:20190114T210000
DTSTAMP:20260510T051754
CREATED:20190108T212452Z
LAST-MODIFIED:20190108T220006Z
UID:49998-1547494200-1547499600@vancouver.foodiepulse.com
SUMMARY:Fanny Bay Oyster Bar: Seafood & Brews Dinner
DESCRIPTION:Join us for our second pairing dinner of the season! \nExecutive Chef Chris Andraza curates a hand crafted four-course seafood menu to accompany some of the season’s best beers from Black Kettle Brewing\, including an exlcusive Fanny Bay Oyster Stout brewed just for this event! Join us for Seafood & Brews this Jan. 14th at 7:30pm at our downtown Vancouver oyster bar location. We will be bumping Soul & Blues music\, drinking great local beer\, and having a shucking good time! For more information please call us at 778.379.9510. \nTicket price includes the meal & beer tasting\, gratuity\, and taxes. \n\n\nSample Menu: \nFresh Oysters \nCrab & Beef Carpaccio \nPorchetta & Prawns \nDessert
URL:https://vancouver.foodiepulse.com/event/fanny-bay-oyster-bar-seafood-brews-dinner/
LOCATION:Fanny Bay Oyster Bar & Shellfish Market\, 762 Cambie Street\, Vancouver\, BC V6B 2P2\, Vancouver\, V6B 2P2\, CA
CATEGORIES:Beer Pairing,Beers | Wine | Spirits,Restaurant Event,Seafood
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/01/fanny-bay-pairing.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20181005T180000
DTEND;TZID=America/Vancouver:20181005T220000
DTSTAMP:20260510T051754
CREATED:20180928T224123Z
LAST-MODIFIED:20180928T224123Z
UID:49192-1538762400-1538776800@vancouver.foodiepulse.com
SUMMARY:Lobster Fest 2018 - The Canadian Brewhouse & Grill (Richmond)
DESCRIPTION:Oh snap! Lobster Fest is back at The Canadian Brewhouse & Grill! \n$29.99 per ticket\nIncludes 1.5lb Lobster\, Caesar Salad\, Pasta\, Garlic Toast\, a glass of Alexander Keith’s India Pale Ale & collectors glass! Plus\, enter to win a beer fridge that night! 
URL:https://vancouver.foodiepulse.com/event/lobster-fest-2018-the-canadian-brewhouse-grill-richmond/
LOCATION:Richmond – The Canadian Brewhouse & Grill\, #1305 - 4755 McClelland Rd.\, Richmond\, BC V6X 0M5\, Richmond\, V6X 0M5\, CA
CATEGORIES:Restaurant Event,Seafood,Themed Dinner
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/09/49192_image_original.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180923T180000
DTEND;TZID=America/Vancouver:20180923T210000
DTSTAMP:20260510T051754
CREATED:20180802T010745Z
LAST-MODIFIED:20180802T010745Z
UID:48792-1537725600-1537736400@vancouver.foodiepulse.com
SUMMARY:Slow Fish Dinner 2018
DESCRIPTION:5th Annual Slow Fish Dinner\nat the Pacific Institute of Culinary Arts\nJoin us for a unique chance to celebrate local sustainable fish and seafood from our ocean.\nFollowing a reception\, during which sparkling wine will be be served along with canapes prepared by the students\, 8 chefs will be serving exceptional tasting dishes in the 8 kitchens at PICA.\nEach dish will be paired with a different local wine.\nGrazing through the kitchens\, you will have a chance to talk to the chefs and winery representatives about their passion for what they do!
URL:https://vancouver.foodiepulse.com/event/slow-fish-dinner-2018/
LOCATION:Pacific Institute of Culinary Arts\, 1505 West 2nd Avenue\, Vancouver\, BC V6J 1H2\, Vancouver\, V6J 1H2\, CA
CATEGORIES:Chef Collab,Fund Raiser,Seafood
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/08/48792_image_original.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180825T183000
DTEND;TZID=America/Vancouver:20180825T210000
DTSTAMP:20260510T051754
CREATED:20180802T005940Z
LAST-MODIFIED:20180802T005940Z
UID:48764-1535221800-1535230800@vancouver.foodiepulse.com
SUMMARY:Wild Salmon Celebration 2018
DESCRIPTION:On  Saturday August 25\, 2018\, join the Chefs’ Table Society of British Columbia and the BC Salmon Marketing Council for a celebration of an iconic BC product:\nWILD SALMON\nTasting dishes featuring BC wild salmon will be prepared by 6 well-known BC chefs sharing a love of the ocean.  The dishes prepared by our chefs for the dinner are exclusive to the event and will delight your taste buds.\nGrazing through the 6 food stations and savouring some BC Salmon Safe wines\, you will be participating in the only outdoor high-end event celebrating BC wild salmon\, donated by Grand Hale.  \n\n\n\n\n\n\nFAQs\n Are there ID or minimum age requirements to enter the event?\nThis is a 19+ event.  Proof of ID might be requested upon entering the event\, so please make sure you have 2 pieces of ID\, one of which with a picture. \nWhat are my transportation/parking options for getting to and from the event?\nPublic transportation will get you all the way to the event.  Check Translink to figure out the best route for you.\nAre dogs allowed at the event?\nAlthough we love our 4-legged friends\, dogs will not be allowed into the event site\, unless they are official guide dogs.\nHow can I contact the organizer with any questions?\nIf you have any questions\, please email info@chefstablesociety.com\n What’s the refund policy?\nAll tickets are non-refundable. \nDo I have to bring my printed ticket to the event?\nNo you do not need to bring your printed ticket.  We encourage you to have your ticket ready on your electronic device for us to scan.\n Is my registration fee or ticket transferrable?\nYou can give your ticket to anyone you chose to.\n Is it ok if the name on my ticket or registration doesn’t match the person who attends?\nThe name on the ticket and the person who attends do not have to match.
URL:https://vancouver.foodiepulse.com/event/wild-salmon-celebration-2018/
LOCATION:False Creek Fishermen’s Wharf\, 1505 West 1st Avenue\, Vancouver\, BC V6J 1E8\, Vancouver\, V6J 1E8\, CA
CATEGORIES:Chef Collab,Fund Raiser,Market,Seafood
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/08/48764_image_original.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180727T183000
DTEND;TZID=America/Vancouver:20180727T203000
DTSTAMP:20260510T051754
CREATED:20180711T211845Z
LAST-MODIFIED:20180711T211957Z
UID:48613-1532716200-1532723400@vancouver.foodiepulse.com
SUMMARY:A Taste of Italy at H Tasting Lounge ft. MASI Wine
DESCRIPTION:In partnership with MASI Wine\, H Tasting Lounge presents ‘A Taste of Italy’. On Friday\, July 27\, sip and taste your way through the flavours of the season with six tasting plates prepared by Executive Chef Alex Mok and select pairings from MASI Wine. Take flight with us from 6:30 – 8:30pm for an evening of international indulgence. Tickets for this six course soiree and wine pairings only $70. \nMenu:\ni.Oyster bayshorefellerOur signature baked Miyagi oyster.Paired with Canevel Valdobbiadene Extra Dry Brut\nii.Escargot GardenSautéed escargot in garlic herbs butter on toasted parmesan panko with micro green salad.Paired with MASI Masianco Pinot Grigio\niii.Prosciutto Wrapped HalibutHalibut wrapped with prosciutto and seared and sous vide.  Watercress salad with tomato ginger vinaigrettePaired with MASI Rosa Dei MASI\niv.Seared Duck BreastPave cube\, roasted parsnip\, pea purée\, cassis jus.Paired with MASI Grandarella Appassimento\nv.Seared Pepper Wagyu StriploinRoasted vegetables\, potato fondant star. Paired with MASI Riserva di Costasera Amarone\nvi.Chocolate BombRed velvet cake in chocolate shell\, Nutella sauce.Paired with MASI Campofiorin
URL:https://vancouver.foodiepulse.com/event/a-taste-of-italy-at-h-tasting-lounge-ft-masi-wine/
LOCATION:H Tasting Lounge\, 1601 Bayshore Drive\, Vancouver\, BC V6G 2V4\, Vancouver\, V6G 2V4\, CA
CATEGORIES:Fund Raiser,Restaurant Event,Seafood,Tasting and Sampling
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/07/48613_image_original.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180715T183000
DTEND;TZID=America/Vancouver:20180715T210000
DTSTAMP:20260510T051754
CREATED:20180526T205328Z
LAST-MODIFIED:20180526T205447Z
UID:48273-1531679400-1531688400@vancouver.foodiepulse.com
SUMMARY:Summer Seafood Boil Dining Series
DESCRIPTION:The team at YEW seafood + bar is celebrating Summer by bringing back the ultra-popular family style- Dungeness Crab + Lobster Boil Dining Series. Guests will tie on a bib (yours to keep) and raise a complimentary glass of wine to begin the evening. \nThese communal family-style dinners promise to be fun and delicious. \nTickets can be purchased online here\, or please reach YEW Sales Manager Brielle Wong with any questions at 604-609-5480. \n  \nPlease note cancellations must be received 72 hours prior to the event date.
URL:https://vancouver.foodiepulse.com/event/summer-seafood-boil-dining-series/
LOCATION:YEW seafood + bar\, 791 West Georgia Street\, Vancouver\, BC V6C 2T4\, Vancouver\, V6C 2T4\, CA
CATEGORIES:Restaurant Event,Seafood
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/05/48273_image_original.jpg
END:VEVENT
END:VCALENDAR