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X-WR-CALDESC:Events for Vancouver Foodie Pulse
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DTSTART;TZID=America/Vancouver:20190922T160000
DTEND;TZID=America/Vancouver:20190922T180000
DTSTAMP:20260624T115651
CREATED:20190827T003105Z
LAST-MODIFIED:20190827T003105Z
UID:54606-1569168000-1569175200@vancouver.foodiepulse.com
SUMMARY:Paella Patio Party
DESCRIPTION:PAELLA PATIO PARTY\nThe award-winning culinary team at Boulevard Kitchen & Oyster Bar will team up with The Paella Guys to co-host an exclusive al-fresco Paella Party on their outdoor patio on Sunday\, September 22 at 4 p.m. Tickets to the mingler-style event\, which features a trio of different savoury paellas prepared and served up on the patio in front of the eyes of guests and includes a glass of house-made sangria or Estrella Barcelona Lager upon arrival\, are $38 per person plus tax and gratuity.
URL:https://vancouver.foodiepulse.com/event/paella-patio-party/
LOCATION:Boulevard Kitchen & Oyster Bar\, 845 Burrard Street\, Vancouver\, BC V6Z 2K7\, Vancouver\, V6Z 2K7\, CA
CATEGORIES:Restaurant Event,Seafood
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/08/54606_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20190707T180000
DTEND;TZID=America/Vancouver:20190811T210000
DTSTAMP:20260624T115651
CREATED:20190724T212943Z
LAST-MODIFIED:20190724T212943Z
UID:54240-1562522400-1565557200@vancouver.foodiepulse.com
SUMMARY:Crab + Lobster Seafood Boil Dining Series
DESCRIPTION:YEW seafood + bar is celebrating summer with its ultra-popular family-style Crab + Lobster Boils. Before diving into this summer seafood feast\, guests will tie on a bib (yours to keep) and raise a complimentary glass of BC wine to begin the evening.\nFun and delicious\, these events celebrate sustainable offerings\, Dungeness Crab from BC waters and Atlantic Lobster. A mouthwatering array of sides will accompany the piles of seafood along with a sensational seasonal dessert to finish.\nSeats are limited per event date\, purchase your tickets online here. Have a group of 6 or more? Contact Brielle Wong at 604-609-5480 and book a private boil experience!\n\nFIRST COURSE\nHeirloom Tomato + Nasturtium SaladGrilled Bread\, Capers\n \nMAIN COURSE\nBoiled Lobster + Dungeness Crab \nHeirloom Potatoes\, Chilliwack Corn\, Cucumber + Pickled Watermelon\, Buttered Beans\, Crispy Brussels’ Sprouts\, House-Baked Focaccia\nPineapple Chili Jam\, Lemon-Old Bay Aioli\, Roasted Shallot + Garlic Butter\n \nDESSERT\nFresh Cherry ClafoutisHoneycomb Crisp\, Homemade Baileys Gelato\n\nPlease reach YEW Sales Manager Brielle Wong with any questions at 604-609-5480.\nPlease note cancellations must be received 72 hours prior to the event date.
URL:https://vancouver.foodiepulse.com/event/crab-lobster-seafood-boil-dining-series/
LOCATION:YEW seafood + bar\, 791 West Georgia Street\, Vancouver\, BC V6C 2T4\, Vancouver\, V6C 2T4\, CA
CATEGORIES:Restaurant Event,Seafood
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/07/54240_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20190412T180000
DTEND;TZID=America/Vancouver:20190412T230000
DTSTAMP:20260624T115651
CREATED:20190313T210320Z
LAST-MODIFIED:20190313T210423Z
UID:51878-1555092000-1555110000@vancouver.foodiepulse.com
SUMMARY:Skipper Otto 10 Year Anniversary Gala
DESCRIPTION:Join Skipper Otto himself and all our fishing families\, staff\, and members as we celebrate 10 years of disrupting the seafood system for social and environmental justice! \nSavour spectacular small-plate Skipper Otto seafood dishes\, expertly prepared and plated by Chefs Ned Bell and Stewart Boyles in the breath-taking Waterview banquet space overlooking our boats at the False Creek Fishermen’s Wharf. Chat with the fishermen who caught the seafood and the chefs who prepared it. It will be a memorable night with reflections of the past 10 years and glimpses into the decades ahead. \nYour ticket includes 2 complimentary drinks: your choice of delicious local beverages including Tinhorn Creek Salmon Safe wines\, beer from Faculty Brewing\, and a signature “Sea to Sky” gin and preseco cocktail.  Wait staff will bring you a selection of appetizers while you mingle for the first hour. We’ll then begin our main meal when you will circulate the room\, visiting each of the 4 chef stations and enjoy their unique preparation of Skipper Otto’s seafood. We’ll conclude our meal with a delicious dessert. \nFree parking is available on site on a first-come\, first-served basis. \nWe can’t think of a better way to celebrate our first 10 years than spending the evening with all of you! \n\n\n\n\nSchedule of Events\n6:00pm • Doors Open \nHors d’oeurves and beverages served \n7:00pm • Celebrations and dinner begin\nStop in at each chef’s station and enjoy a small plate of Skipper Otto seafood\nShort speeches \n9:00pm • Closing speeches and Raffle \n9:00pm – 11:00pm • Twilight Lounge\nDJ and cash bar open \n\n\n\nMenu\nHors d’oeuvres\nWhite Soy Marinated Halibut\, Miso Aioli\ncucumber\, yuzu mirin vinaigrette \nVegan Cauliflower Quinoa Falafel\, Black Garlic\npickled vegetables \nHalibut Ceviche\nmango\, passionfruit\, avocado \nBeetroot Tartare\, Celeriac Crisp\nhorseradish\, pea tip \n\nSmall Plate Mains\nRoasted Ling Cod\nlemon braised fennel\, green + white asparagus\, organic beets\, puffed wild rice \nBaked Coho Salmon\nlime\, cucumber + fresh herb salad\, Thai basil mayonnaise \nTorched Albacore Tuna\nolives\, tomato jam\, laird lentils \nHumpback Shrimp Salad\nfarro verde\, Marcona almonds\, Romesco \n\nDessert\nCoconut Chocolate Rocks\ncarrot sponge\, citrus\, fresh herbs\, hibiscus
URL:https://vancouver.foodiepulse.com/event/skipper-otto-10-year-anniversary-gala/
LOCATION:Waterview\, 1661 Granville St\, Vancouver\, BC V6Z 1N3\, Vancouver\, V6Z 1N3\, CA
CATEGORIES:Dinner Gala,Seafood
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/03/F94F3BC8-3255-41DF-A3DA-86D5CDFCE33F.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20190401
DTEND;VALUE=DATE:20190405
DTSTAMP:20260624T115651
CREATED:20190313T233858Z
LAST-MODIFIED:20190314T001605Z
UID:51921-1554076800-1554422399@vancouver.foodiepulse.com
SUMMARY:Captain's Boil All-You-Can-Eat Mussels & Bottomless Fries
DESCRIPTION:From April 1st to April 4th\, The Captin’s Boil is offering all-you-can-eat mussels for the low price of $25.99! \nThe following is a list of participating locations: \nAddress: 3309 Kingsway\, Vancouver\nPhone: 604-565-3999 \nAddress: 120 Lonsdale Avenue\, North Vancouver\nPhone: 604-971-2645 \nAddress: 1111 Ponderosa Street\, Coquitlam\nPhone: 604-370-0789 \nAddress: 1226-8338 Capstan Way\, Richmond\nPhone: 604-279-0158 \nPhoto Credit goes to The Captain’s Boil \n 
URL:https://vancouver.foodiepulse.com/event/captains-boil-all-you-can-eat-mussels/
CATEGORIES:Restaurant Event,Seafood
ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2019/03/69017EC6-37FA-4F0F-97A2-34DBFB8FCE47.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20190114T193000
DTEND;TZID=America/Vancouver:20190114T210000
DTSTAMP:20260624T115651
CREATED:20190108T212452Z
LAST-MODIFIED:20190108T220006Z
UID:49998-1547494200-1547499600@vancouver.foodiepulse.com
SUMMARY:Fanny Bay Oyster Bar: Seafood & Brews Dinner
DESCRIPTION:Join us for our second pairing dinner of the season! \nExecutive Chef Chris Andraza curates a hand crafted four-course seafood menu to accompany some of the season’s best beers from Black Kettle Brewing\, including an exlcusive Fanny Bay Oyster Stout brewed just for this event! Join us for Seafood & Brews this Jan. 14th at 7:30pm at our downtown Vancouver oyster bar location. We will be bumping Soul & Blues music\, drinking great local beer\, and having a shucking good time! For more information please call us at 778.379.9510. \nTicket price includes the meal & beer tasting\, gratuity\, and taxes. \n\n\nSample Menu: \nFresh Oysters \nCrab & Beef Carpaccio \nPorchetta & Prawns \nDessert
URL:https://vancouver.foodiepulse.com/event/fanny-bay-oyster-bar-seafood-brews-dinner/
LOCATION:Fanny Bay Oyster Bar & Shellfish Market\, 762 Cambie Street\, Vancouver\, BC V6B 2P2\, Vancouver\, V6B 2P2\, CA
CATEGORIES:Beer Pairing,Beers | Wine | Spirits,Restaurant Event,Seafood
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/01/fanny-bay-pairing.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20181005T180000
DTEND;TZID=America/Vancouver:20181005T220000
DTSTAMP:20260624T115651
CREATED:20180928T224123Z
LAST-MODIFIED:20180928T224123Z
UID:49192-1538762400-1538776800@vancouver.foodiepulse.com
SUMMARY:Lobster Fest 2018 - The Canadian Brewhouse & Grill (Richmond)
DESCRIPTION:Oh snap! Lobster Fest is back at The Canadian Brewhouse & Grill! \n$29.99 per ticket\nIncludes 1.5lb Lobster\, Caesar Salad\, Pasta\, Garlic Toast\, a glass of Alexander Keith’s India Pale Ale & collectors glass! Plus\, enter to win a beer fridge that night! 
URL:https://vancouver.foodiepulse.com/event/lobster-fest-2018-the-canadian-brewhouse-grill-richmond/
LOCATION:Richmond – The Canadian Brewhouse & Grill\, #1305 - 4755 McClelland Rd.\, Richmond\, BC V6X 0M5\, Richmond\, V6X 0M5\, CA
CATEGORIES:Restaurant Event,Seafood,Themed Dinner
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/09/49192_image_original.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180923T180000
DTEND;TZID=America/Vancouver:20180923T210000
DTSTAMP:20260624T115651
CREATED:20180802T010745Z
LAST-MODIFIED:20180802T010745Z
UID:48792-1537725600-1537736400@vancouver.foodiepulse.com
SUMMARY:Slow Fish Dinner 2018
DESCRIPTION:5th Annual Slow Fish Dinner\nat the Pacific Institute of Culinary Arts\nJoin us for a unique chance to celebrate local sustainable fish and seafood from our ocean.\nFollowing a reception\, during which sparkling wine will be be served along with canapes prepared by the students\, 8 chefs will be serving exceptional tasting dishes in the 8 kitchens at PICA.\nEach dish will be paired with a different local wine.\nGrazing through the kitchens\, you will have a chance to talk to the chefs and winery representatives about their passion for what they do!
URL:https://vancouver.foodiepulse.com/event/slow-fish-dinner-2018/
LOCATION:Pacific Institute of Culinary Arts\, 1505 West 2nd Avenue\, Vancouver\, BC V6J 1H2\, Vancouver\, V6J 1H2\, CA
CATEGORIES:Chef Collab,Fund Raiser,Seafood
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/08/48792_image_original.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180825T183000
DTEND;TZID=America/Vancouver:20180825T210000
DTSTAMP:20260624T115651
CREATED:20180802T005940Z
LAST-MODIFIED:20180802T005940Z
UID:48764-1535221800-1535230800@vancouver.foodiepulse.com
SUMMARY:Wild Salmon Celebration 2018
DESCRIPTION:On  Saturday August 25\, 2018\, join the Chefs’ Table Society of British Columbia and the BC Salmon Marketing Council for a celebration of an iconic BC product:\nWILD SALMON\nTasting dishes featuring BC wild salmon will be prepared by 6 well-known BC chefs sharing a love of the ocean.  The dishes prepared by our chefs for the dinner are exclusive to the event and will delight your taste buds.\nGrazing through the 6 food stations and savouring some BC Salmon Safe wines\, you will be participating in the only outdoor high-end event celebrating BC wild salmon\, donated by Grand Hale.  \n\n\n\n\n\n\nFAQs\n Are there ID or minimum age requirements to enter the event?\nThis is a 19+ event.  Proof of ID might be requested upon entering the event\, so please make sure you have 2 pieces of ID\, one of which with a picture. \nWhat are my transportation/parking options for getting to and from the event?\nPublic transportation will get you all the way to the event.  Check Translink to figure out the best route for you.\nAre dogs allowed at the event?\nAlthough we love our 4-legged friends\, dogs will not be allowed into the event site\, unless they are official guide dogs.\nHow can I contact the organizer with any questions?\nIf you have any questions\, please email info@chefstablesociety.com\n What’s the refund policy?\nAll tickets are non-refundable. \nDo I have to bring my printed ticket to the event?\nNo you do not need to bring your printed ticket.  We encourage you to have your ticket ready on your electronic device for us to scan.\n Is my registration fee or ticket transferrable?\nYou can give your ticket to anyone you chose to.\n Is it ok if the name on my ticket or registration doesn’t match the person who attends?\nThe name on the ticket and the person who attends do not have to match.
URL:https://vancouver.foodiepulse.com/event/wild-salmon-celebration-2018/
LOCATION:False Creek Fishermen’s Wharf\, 1505 West 1st Avenue\, Vancouver\, BC V6J 1E8\, Vancouver\, V6J 1E8\, CA
CATEGORIES:Chef Collab,Fund Raiser,Market,Seafood
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/08/48764_image_original.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180727T183000
DTEND;TZID=America/Vancouver:20180727T203000
DTSTAMP:20260624T115651
CREATED:20180711T211845Z
LAST-MODIFIED:20180711T211957Z
UID:48613-1532716200-1532723400@vancouver.foodiepulse.com
SUMMARY:A Taste of Italy at H Tasting Lounge ft. MASI Wine
DESCRIPTION:In partnership with MASI Wine\, H Tasting Lounge presents ‘A Taste of Italy’. On Friday\, July 27\, sip and taste your way through the flavours of the season with six tasting plates prepared by Executive Chef Alex Mok and select pairings from MASI Wine. Take flight with us from 6:30 – 8:30pm for an evening of international indulgence. Tickets for this six course soiree and wine pairings only $70. \nMenu:\ni.Oyster bayshorefellerOur signature baked Miyagi oyster.Paired with Canevel Valdobbiadene Extra Dry Brut\nii.Escargot GardenSautéed escargot in garlic herbs butter on toasted parmesan panko with micro green salad.Paired with MASI Masianco Pinot Grigio\niii.Prosciutto Wrapped HalibutHalibut wrapped with prosciutto and seared and sous vide.  Watercress salad with tomato ginger vinaigrettePaired with MASI Rosa Dei MASI\niv.Seared Duck BreastPave cube\, roasted parsnip\, pea purée\, cassis jus.Paired with MASI Grandarella Appassimento\nv.Seared Pepper Wagyu StriploinRoasted vegetables\, potato fondant star. Paired with MASI Riserva di Costasera Amarone\nvi.Chocolate BombRed velvet cake in chocolate shell\, Nutella sauce.Paired with MASI Campofiorin
URL:https://vancouver.foodiepulse.com/event/a-taste-of-italy-at-h-tasting-lounge-ft-masi-wine/
LOCATION:H Tasting Lounge\, 1601 Bayshore Drive\, Vancouver\, BC V6G 2V4\, Vancouver\, V6G 2V4\, CA
CATEGORIES:Fund Raiser,Restaurant Event,Seafood,Tasting and Sampling
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/07/48613_image_original.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180715T183000
DTEND;TZID=America/Vancouver:20180715T210000
DTSTAMP:20260624T115651
CREATED:20180526T205328Z
LAST-MODIFIED:20180526T205447Z
UID:48273-1531679400-1531688400@vancouver.foodiepulse.com
SUMMARY:Summer Seafood Boil Dining Series
DESCRIPTION:The team at YEW seafood + bar is celebrating Summer by bringing back the ultra-popular family style- Dungeness Crab + Lobster Boil Dining Series. Guests will tie on a bib (yours to keep) and raise a complimentary glass of wine to begin the evening. \nThese communal family-style dinners promise to be fun and delicious. \nTickets can be purchased online here\, or please reach YEW Sales Manager Brielle Wong with any questions at 604-609-5480. \n  \nPlease note cancellations must be received 72 hours prior to the event date.
URL:https://vancouver.foodiepulse.com/event/summer-seafood-boil-dining-series/
LOCATION:YEW seafood + bar\, 791 West Georgia Street\, Vancouver\, BC V6C 2T4\, Vancouver\, V6C 2T4\, CA
CATEGORIES:Restaurant Event,Seafood
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/05/48273_image_original.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180617T180000
DTEND;TZID=America/Vancouver:20180617T200000
DTSTAMP:20260624T115651
CREATED:20180526T210433Z
LAST-MODIFIED:20180526T210433Z
UID:48294-1529258400-1529265600@vancouver.foodiepulse.com
SUMMARY:Sunday Seafood Boil Series – June 17\, 2018
DESCRIPTION:SUNDAY SEAFOOD BOIL SERIES\nJoin us at Boulevard Kitchen & Oyster Bar on Father’s Day June 17\, 2018  at 6 p.m. as we hold our first Sunday Seafood Boil of the season on our stunning outdoor patio. \nLimited to just 24 seats at each event\, our talented team of chefs will cast their net to haul in the best fresh-caught selections of crawfish\, jumbo prawns\, clams\, mussels and Dungeness crab\, served in a traditional East Coast-style seafood boil piled high on butcher’s paper\, and executed with our signature style and finesse.  \n\nSEAFOOD BOIL MENU$65 per person\, plus beverages\, tax and gratuityhaywire ‘the bub’ sparkling wine upon arrivalbaby gem saladwild rice & almond crunch\, shaved crudités\, crispy egg\, house pickles\, buttermilk ranch dressingcrawfish\, jumbo prawns\, clams\, mussels\, Dungeness crab\, potatoes\, corndrawn garlic butter\, spicy remoulade\, green goddess sauce or crumbled chorizo sofritobacon and jalapeño jack cheese cornbread skilletbeignets à la café du mondeblueberry compote\, lemon balm ice cream\n$65 per person\, plus beverages\, tax and gratuity\n\nTICKETS\nTickets are $65 per person plus beverages\, tax and gratuity\, based on a minimum of two guests. A limited number of seats are available and all sales are final.\nPlease note: Seating on the outdoor patio is communal style. In the event of rain\, the Seafood Boil will be held in our private dining room. 
URL:https://vancouver.foodiepulse.com/event/sunday-seafood-boil-series-june-17-2018/
LOCATION:Boulevard Kitchen & Oyster Bar\, 845 Burrard Street\, Vancouver\, BC V6Z 2K7\, Vancouver\, V6Z 2K7\, CA
CATEGORIES:Restaurant Event,Seafood
ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2018/05/48294_image_original.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180608T080000
DTEND;TZID=America/Vancouver:20180617T233000
DTSTAMP:20260624T115651
CREATED:20180529T220532Z
LAST-MODIFIED:20180529T220532Z
UID:48337-1528444800-1529278200@vancouver.foodiepulse.com
SUMMARY:BC Seafood Festival
DESCRIPTION:After 12 years in the making\, the next generation of the BC Seafood Festival\, proudly held in the Comox Valley\, Vancouver Island\, is from June 8 to 17\, establishing itself as the ‘must attend’ and largest seafood festival in western Canada! \nThe Signature Weekend will feature the Shucked! Canada’s Largest Oyster Bar Happy Hour (June 15)\, BC Shellfish Growers Assn. Gala Dinner (June 15)\, plus the Signature Weekend Day Events  (June 16 & 17) showcasing the biggest line-up of renowned guest Chefs and Chef Demonstrations\, new and enhanced competitions\, incredible seafood & beverage tasting stations\, live entertainment and interactive sea-life touch tanks. \nSelect ticket sales are on sale now and new event details are being announced weekly.
URL:https://vancouver.foodiepulse.com/event/bc-seafood-festival/
CATEGORIES:Festival,Seafood
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/05/bc-seafood-fest-e1527631499652.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180520T183000
DTEND;TZID=America/Vancouver:20180520T213000
DTSTAMP:20260624T115651
CREATED:20180406T171524Z
LAST-MODIFIED:20180406T171524Z
UID:47800-1526841000-1526851800@vancouver.foodiepulse.com
SUMMARY:Spot Prawn Boil Dining Series
DESCRIPTION:The team at YEW seafood + bar is celebrating Spring by bringing back the ultra-popular family style-Spot Prawn Boil Dining Series. Guests will tie on a bib (yours to keep) and raise a complimentary glass of CedarCreek Chardonnay to begin the evening.\nThese series will continue throughout the summer beginning with Wild BC Spot Prawns in May and June and graduating to Dungeness Crab and Lobster in July and August\, these communal family-style dinners promise to be fun and delicious. \nTickets can be purchased online here\, or please reach YEW Sales Manager Brielle Wong with any questions at 604-609-5480.\n\nPlease note cancellations must be received 72 hours prior to the event date.
URL:https://vancouver.foodiepulse.com/event/spot-prawn-boil-dining-series/
LOCATION:YEW seafood + bar\, 791 West Georgia Street\, Vancouver\, BC V6C 2T4\, Vancouver\, V6C 2T4\, CA
CATEGORIES:Restaurant Event,Seafood
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/04/47800_image_original.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180517T183000
DTEND;TZID=America/Vancouver:20180517T213000
DTSTAMP:20260624T115651
CREATED:20180514T220314Z
LAST-MODIFIED:20180514T220314Z
UID:48148-1526581800-1526592600@vancouver.foodiepulse.com
SUMMARY:Foradori x Gravner Dinner at Burdock & Co
DESCRIPTION:Elisabetta Foradori & Mateja Gravner… what else do  you need to know?!\nOn Thursday\, May 17th\, join us for a sustainably-focused winemakers’ dinner which will shed light on techniques\, philosophies and flavours that support naturalist wines. The event will be attended by acclaimed naturalist winemakers Elisabetta Foradori and Mateja Gravner\, who will join us in paying homage to a movement that challenges industrial and chemical farming in favour of producing wines that are made cleanly and simply.\nThursday\, May 17th6:30pmDinner & Wine Pairing $150  (plus tax and gratuity)please feel free to contact us with any questions or concerns at julie@burdockandco.com\nDue to the nature of this event we may not be able to accommodate all dietary restrictions. Please contact the restaurant with allergy inquires prior to purchasing your tickets.\nWines will include:\nForadori : Fontanasanta Manzoni Bianco / Fontanasanta Nosiola / Morei Teroldego / Sgarzon Teroldego\nGravnver : Bianco Breg / Ribolla Gialla  \n\n\nElisabetta Foradori has achieved international recognition for her expert use of indigenous grape varietals such as teroldego\, which is rarely seen outside of Northeastern Italy. Foradori inherited the vineyard from her father\, who died after she graduated high school and left its care solely in her hands. More than 13 years ago\, after witnessing the destructive effects of conventional farming on her land\, Foradori switched to biodynamic methods in an effort to protect and heal the earth; she has practiced sustainable winemaking ever since.\nOur second guest of honour is Mateja Gravner\, daughter of esteemed winemaker Josko Gravner who is a foremost vintner in combining forward-thinking biodynamics with more traditional\, non-intrusive winemaking. The Gravner vineyard\, situated in Northeastern Italy\, is completely natural: no additives or temperature control methods are used\, and wines are bottled without filtration.
URL:https://vancouver.foodiepulse.com/event/foradori-x-gravner-dinner-at-burdock-co/
LOCATION:Burdock & Co\, 2702 Main Street\, Vancouver\, BC V5T 3E8\, Vancouver\, V5T 3E8\, CA
CATEGORIES:Beers | Wine | Spirits,Long Table Dinner,Seafood,Wine Pairing
ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2018/05/48148_image_original.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180512T110000
DTEND;TZID=America/Vancouver:20180512T150000
DTSTAMP:20260624T115651
CREATED:20180406T171316Z
LAST-MODIFIED:20180406T171316Z
UID:47797-1526122800-1526137200@vancouver.foodiepulse.com
SUMMARY:Spot Prawn Festival 2018
DESCRIPTION:On Saturday May 12\, 2018\, join the Chefs’ Table Society of British Columbia for a celebration of an iconic BC product at the 12th Annual Spot Prawn Festival.\nThis year\, the Chefs’ Table Society’s Spot Prawn Festival has reinvented itself\, and you now have THREE ways to enjoy it:\n\n\nFREE – access to the docks\, view cooking demos and more\n\n\n$10 – Spot Prawn Chowder – to go if you want!\n\n\n$60 – Spot Prawn Brunch – grazing style with a tasting menu of 6 delicious spot prawn dishes\n\n\nThe same family-friendly festival remains with live cooking demos with some of Vancouver’s top chefs! Fun for the kids! Live music! And more!\nWhile the festival is free\, in order to enjoy any of the delicious food prepared by our chefs\, tickets are required.\nThis is the Chefs’ Table Society’s main fundraising event so it can continue to provide education\, mentorship and sustainability initiatives across the province.\nSPOT PRAWN CHOWDER\nNEW THIS YEAR! instead of the traditional boil\, a delicious bowl of Spot Prawn Chowder served with bread from Terra Bread.\nTicket for the chowder is $10.00 a bowl (plus tax and service) and if you want\, you can take it to go!\nNO LONG WAIT!!! Choose to enjoy your Spot Prawn Chowder in one of the following time slots:\n\n11 am to 12 pm (noon)\n12 pm (noon) to 1 pm\n1 pm to 2 pm\n2 pm to 3 pm\n\nThe time\, clearly indicated on your ticket\, should be respected! Please note that showing up early for your time will not give you earlier access and that showing up late might make you wait longer.\nSPOT PRAWN FESTIVAL BRUNCH\nAlso new this year! A wonderful idea for Mother’s Day weekend: a grazing event to enjoy six delicious spot prawn dishes that showcase the many ways this delicacy can be served.\nDishes will be prepared some of BC’s finest chefs\, a nice way to sample various creations and for you to say hello to the chefs as you move between the food stations and savour samples of wine from Evolve Cellars or beer from R&B Brewing.\nTwo services are available:\n\n11:30 am to 1 pm\n1:30 pm to 3 pm\n\nTicket for the brunch is $60.00 per person (plus tax and service fee) and includes a delicious tasting menu consisting of six spot prawn dishes\, wine and beer samples\, bread from Terra Breads\, and a coffee and treat to end your meal.\nThe Spot Prawn Festival is made possible due to the generosity of our sponsors\, who have been with us since the beginning and some new friends we made along the way:\n\nPacific Prawn Fishermen Association (PPFA) and their fishermen\nFalse Creek Fishermen’s Wharf\nA&B Party Rentals\nPacific Institute of Culinary Arts (PICA)\nVancouver Community College (VCC)\n\nTickets always sell out and space is limited so to avoid being disappointed\, don’t wait\, buy your tickets as soon as possible.
URL:https://vancouver.foodiepulse.com/event/spot-prawn-festival-2018/
LOCATION:False Creek Fishermen’s Wharf\, 1505 West 1st Ave\, Vancouver\, Vancouver\, CA
CATEGORIES:Festival,Seafood
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/04/47797_image_original.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20171015T180000
DTEND;TZID=America/Vancouver:20171015T210000
DTSTAMP:20260624T115651
CREATED:20171006T191931Z
LAST-MODIFIED:20171006T191931Z
UID:37187-1508090400-1508101200@vancouver.foodiepulse.com
SUMMARY:Slow Fish Dinner 2017
DESCRIPTION:4th Annual Slow Fish Dinner\n with\nCanapés from PICA\n8 chefs \n8 sustainable local fish and seafood\n8 Salmon-Safe local wines\nand a sweet treat from Beta5\n ________\nOur chefs\nAngus An\, Maenam (Vancouver)\nAlex Chen\, Boulevard Kitchen & Oyster Bar (Vancouver)\nCurtis Luk\, Mission (Vancouver)\nHamid Salimian\, NextJen (Vancouver)\n Jonas Stadtlander (Vancouver Island)\nJeff Van Geest\, Miradoro at Tinhorn Creek (Oliver)\nJesse Vergen\, Saint John Ale House (Saint John\, New Brunswick)\nFelix Zhou\, Heritage Asian Eatery (Vancouver)\n \nOur local delicacies\nAlbacore Tuna\nGeoduck\nOysters\nPink Salmon\nPink Shrimp\nPink & Spiny Scallop\nRazor Clams\nSea Cucumber\nSturgeon\n \n Our salmon-safe wines\nInformation to come\n 
URL:https://vancouver.foodiepulse.com/event/slow-fish-dinner-2017/
LOCATION:Pacific Institute of Culinary Arts\, 1505 West 2nd Avenue\, Vancouver\, BC V6J 1H2\, Vancouver\, V6J 1H2\, CA
CATEGORIES:Chef Collab,Cook Off,Seafood
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/10/37187_image_original.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170914T190000
DTEND;TZID=America/Vancouver:20170914T220000
DTSTAMP:20260624T115651
CREATED:20170908T203825Z
LAST-MODIFIED:20170908T203825Z
UID:36916-1505415600-1505426400@vancouver.foodiepulse.com
SUMMARY:Down East Lobster Supper @Timber
DESCRIPTION:We love Canada! So\, we’ve planned a down east lobster supper to celebrate the end of summer. Do a Liquormen’s Ol’ Dirty LOBSTER LUGE. We made a smokin’ East Coast Playlist\, we’ll have Trailer Park Boys on our TVs\, and draft beer specials will be on too. 
URL:https://vancouver.foodiepulse.com/event/down-east-lobster-supper-timber/
LOCATION:Timber\, 1300 Robson Street\, Vancouver\, BC V6E 1C5\, Vancouver\, V6E 1C5\, CA
CATEGORIES:Restaurant Event,Seafood
ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2017/09/36916_image_original.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170826T180000
DTEND;TZID=America/Vancouver:20170826T210000
DTSTAMP:20260624T115651
CREATED:20170725T170944Z
LAST-MODIFIED:20170725T171310Z
UID:34395-1503770400-1503781200@vancouver.foodiepulse.com
SUMMARY:Wild Salmon Celebration
DESCRIPTION:On  Saturday August 26\, 2017\, join the Chefs’ Table Society of British Columbia and the BC Salmon Marketing Council for a celebration of an iconic BC product: \n                                                  WILD SALMON\nDishes featuring BC wild salmon will be prepared through the collaboration of well-known Canadian chefs who all share a love for the ocean.  They will be paired with local chefs who share the same passion. \nOur collaborating chefs include: \nRyan Bissell\, North Arm Farm (Pemberton) and Erin Vickars\, Outer Shores Expeditions \nDerek Dammann\, Maison Publique (Montreal\, QC) with Lee Cooper\, L’Abattoir (Vancouver) \nCharlotte Langley\, Scout Canning (Toronto\, ON) with Restaurant (To Be Confirmed) \nNathan Middleton\, The Home of the Brave (Toronto\, ON) with Jesse McMillan\, Campagnolo Roma (Vancouver) \nTyler Shedden\, The Chase Hospitality Group (Toronto\, ON) with Robert Clark\, The Fish Counter (Vancouver) \nPeter Zambri\, Zambri’s (Victoria\, BC) with Lucais Syme\, Cinara (Vancouver) \nGrazing through the food stations and savouring some BC Salmon Safe wines\, from Culmina Family Estate Winery\, Covert Farms Family Estate\, Haywire Winery at Okanagan Crush Pad and Sage Hills Estate Winery\, you will be participating in the only outdoor high-end event celebrating BC wild salmon. \nOur band for the night is Don Hardy Blues’ Quartet. \nThank you to our sponsors A&B Party Time Rentals\, and Light Knights. \n\n  \nFAQs \nAre there ID or minimum age requirements to enter the event? \nThis is a 19+ event.  Proof of ID might be requested upon entering the event\, so please make sure you have 2 pieces of ID\, one of which with a picture. \nWhat are my transportation/parking options for getting to and from the event? \nPublic transportation will get you all the way to the event.  Check Translink to figure out the best route for you. \nAre dogs allowed at the event?\n \nAlthough we love our 4-legged friends\, dogs will not be allowed into the event site\, unless they are official guide dogs. \nHow can I contact the organizer with any questions? \nIf you have any questions\, please email info@chefstablesociety.com \nWhat’s the refund policy? \nAll tickets are non-refundable. \nDo I have to bring my printed ticket to the event? \nNo you do not need to bring your printed ticket.  We encourage you to have your ticket ready on your electronic device for us to scan. \nIs my registration fee or ticket transferrable? \nYou can give your ticket to anyone you chose to. \nIs it ok if the name on my ticket or registration doesn’t match the person who attends? \nThe name on the ticket and the person who attends do not have to match.
URL:https://vancouver.foodiepulse.com/event/wild-salmon-celebration/
LOCATION:False Creek Fishermen’s Wharf\, 1505 West 1st Avenue\, Vancouver\, BC V6J 1E8\, Vancouver\, V6J 1E8\, CA
CATEGORIES:Celebrity Chef Event,Chef Collab,Seafood
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/07/34395_image_original.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170805T180000
DTEND;TZID=America/Vancouver:20170805T210000
DTSTAMP:20260624T115651
CREATED:20170725T180609Z
LAST-MODIFIED:20170725T181111Z
UID:34443-1501956000-1501966800@vancouver.foodiepulse.com
SUMMARY:Food Day Canada Oyster Dinner
DESCRIPTION:We invite you to join us at Boulevard Kitchen & Oyster Bar on Saturday\, August 5 as we celebrate Food Day Canada and World Oyster Day with an exclusive 36-seat communal dinner. The evening opens with a champagne sabering and reception and continues with a four-course menu featuring an array of oyster-inspired dishes prepared by chefs Alex Chen and Roger Ma.  \nFOOD DAY CANADA MENU \n \nchampagne sabering and reception \n \nchilled cucumber gazpacho\nwhipped crème fraîche\, dill\, rye crumb\, crispy oyster \n \nBLVD patio-grilled Sawmill Bay ‘DD’ oyster chowder ‘garnish’\nbrown butter bacon maple vinaigrette \n \nwild salmon wellington\nmushroom\, spinach\, Hannah Brook greens\, oyster hollandaise \n \nblueberry tart\nlemon verbena ice cream \n  \nTICKETS \nA maximum of 36 seats are available for Boulevard Kitchen & Oyster Bar’s Food Day Canada Oyster Dinner. Tickets are priced at $70 per person\, plus taxes\, beverages and gratuity. \nPlease note: all sales are final. 
URL:https://vancouver.foodiepulse.com/event/food-day-canada-oyster-dinner/
LOCATION:Boulevard Kitchen & Oyster Bar\, 845 Burrard Street\, Vancouver\, BC V6Z 2K7\, Vancouver\, V6Z 2K7\, CA
CATEGORIES:Restaurant Event,Seafood
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/07/34443_image_original.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170803T190000
DTEND;TZID=America/Vancouver:20170803T220000
DTSTAMP:20260624T115651
CREATED:20170725T183131Z
LAST-MODIFIED:20170725T183131Z
UID:34474-1501786800-1501797600@vancouver.foodiepulse.com
SUMMARY:Fin To Tail
DESCRIPTION:Watch. Learn. Taste. \nFin to Tail returns for a second year\, offering Vancouver foodies a chance to learn how to cook sustainable seafood from the city’s hottest chefs. \nMore info: www.vanaqua.org/fintotail \nInspired at-home chefs can feast their eyes on four live cooking demonstrations in the Aquarium’s outdoor courtyard. Fin to Tail will feature mouthwatering\, Ocean Wise bites from local chefs including: \nOcean Wise Executive Chef Ned Bell\, Vancouver Aquarium\nChef Shelomme Bouvette\, Chicha\nChef Quang Dang\, West Restaurant\nChef Andrea Carlson\, Burdock & Co. \nTreat your tastebuds with fresh Ocean Wise seafood\, paired with elegant wine and thirst-quenching beer. You’ll also get to explore the galleries with drink in hand and experience the magic of the Aquarium at night. \nAt-home chefs and aspiring cooks will take away top tips from the pros during the intimate sessions. Takeaways will include recipe cards\, making it easy to recreate these unique Ocean Wise dishes in your own kitchen. \nAll proceeds from this event directly support our ocean conservation programs.
URL:https://vancouver.foodiepulse.com/event/fin-to-tail/
LOCATION:Vancouver Aquarium\, 845 Avison Way\, Vancouver\, V6G 3E2\, CA
CATEGORIES:Chef Collab,Cook Off,Fund Raiser,Seafood
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/07/34474_image_19264666_10154501407680800_3291761291920246897_o.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170709T180000
DTEND;TZID=America/Vancouver:20170709T210000
DTSTAMP:20260624T115651
CREATED:20170612T211741Z
LAST-MODIFIED:20170612T211741Z
UID:28730-1499623200-1499634000@vancouver.foodiepulse.com
SUMMARY:Sunday Seafood Dining Series @ Yew
DESCRIPTION:YEW seafood + bar is celebrating Canada’s milestone 150th anniversary with a dozen special Sunday dinners highlighting some of the best ingredients from Canada’s oceans. \nBeginning with Wild BC Spot Prawns in May and June and graduating to Dungeness Crab and Lobster in July and August\, these communal family-style dinners promise to be fun and delicious. \nPriced at two for $150\, the Canada 150 Sunday Seafood Dining Series’ is all about getting to know your seat mates while digging into luscious shellfish and farm-fresh produce. All dinners include a complimentary glass of CedarCreek Estate Winery Chardonnay to start and an option to purchase CedarCreek Estate Chardonnay or Pinot Noir by the glass or bottle. \nAll dinners include a complimentary glass of CedarCreek Estate Winery Chardonnay to start and an option to purchase CedarCreek Estate Chardonnay or Pinot Noir by the glass or bottle. \nFind out more and buy tickets here… \nEvent Source: Eventbrite
URL:https://vancouver.foodiepulse.com/event/sunday-seafood-dining-series-yew/
LOCATION:YEW seafood + bar\, 791 West Georgia Street\, Vancouver\, BC\, V6C 2T4 \, Canada
CATEGORIES:Restaurant Event,Seafood
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/06/sunday-seafood-dinner-series.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170625T180000
DTEND;TZID=America/Vancouver:20170625T200000
DTSTAMP:20260624T115651
CREATED:20170612T200849Z
LAST-MODIFIED:20170612T200849Z
UID:28695-1498413600-1498420800@vancouver.foodiepulse.com
SUMMARY:Boulevard Kitchen & Oyster Bar's Sunday Seafood Boil Series
DESCRIPTION:Boulevard Kitchen & Oyster Bar‘s popular annual Sunday Seafood Boil Series returns for a third consecutive year. Limited to just 24 seats at each event\, our talented team of chefs will cast their net to haul in the best fresh-caught selections of crawfish\, jumbo prawns\, clams\, mussels and Dungeness crab\, served in a traditional East Coast-style seafood boil piled high on butcher’s paper\, and executed with our signature style and finesse. \nFind out more here… \nEvent source: Eventbrite
URL:https://vancouver.foodiepulse.com/event/boulevard-kitchen-oyster-bars-sunday-seafood-boil-series/
CATEGORIES:Fund Raiser,Restaurant Event,Seafood
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2016/07/seafoodboil_boulevard.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170612T080000
DTEND;TZID=America/Vancouver:20170613T170000
DTSTAMP:20260624T115651
CREATED:20170308T194258Z
LAST-MODIFIED:20170504T163900Z
UID:21576-1497254400-1497373200@vancouver.foodiepulse.com
SUMMARY:BC Seafood Expo
DESCRIPTION:An opportunity to meet with leading aquaculture businesses & suppliers\, seafood & shellfish producers\, chefs\, exporters and educators to discuss and explore innovations\, challenges and opportunities around the Pacific Northwest seafood sector. There will be dynamic and informative industry seminars and speakers\, business development networking events\, and facility site tours. \nFind out more here…
URL:https://vancouver.foodiepulse.com/event/bc-seafood-expo/
CATEGORIES:Exhibition,Seafood,Seminar
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/03/bc-seafood-expo-e1489002158188.jpg
ORGANIZER;CN="Comox Valley Economic Development":MAILTO:http://www.discovercomoxvalley.com/invest/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170609T090000
DTEND;TZID=America/Vancouver:20170618T170000
DTSTAMP:20260624T115651
CREATED:20170502T012954Z
LAST-MODIFIED:20170503T174454Z
UID:22485-1496998800-1497805200@vancouver.foodiepulse.com
SUMMARY:2017 BC Shellfish and Seafood Festival\, Comox Valley
DESCRIPTION:BC Shellfish and Seafood Festival is Western Canada’s largest seafood festival boasts over 45 spectacular events and tours\, talented chefs & sustainable seafood producers in British Columbia. It is held each June during BC Seafood Month\, in the beautiful seaside region of the Comox Valley\, Vancouver Island\, the largest shellfish producing area in the province. \nFind out more and buy tickets here… \n  \n 
URL:https://vancouver.foodiepulse.com/event/2017-bc-shellfish-seafood-festival-comox-valley/
CATEGORIES:Featured,Festival,Seafood
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/05/FullSizeRender-20-e1493688552430.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170524T190000
DTEND;TZID=America/Vancouver:20170524T220000
DTSTAMP:20260624T115651
CREATED:20170504T163710Z
LAST-MODIFIED:20170504T170455Z
UID:22580-1495652400-1495663200@vancouver.foodiepulse.com
SUMMARY:Spot Prawn Boil @ The New Oxford
DESCRIPTION:Donnelly Group is celebrating Spot Prawn season with its fourth annual series of Spot Prawn Boil dinners. The New Oxford will pay tribute to Southern-style seafood boils\, dishing up perfectly seasoned prawns and veggies from the pot onto newspaper-covered tables\,  paired with delicious beer from Driftwood Brewing Co. \n“Spot Prawn Season is a great chance to show off some amazing local bounty in a classic way\,” said Executive Chef Alvin Pillay. “We could dress them up in complicated ways\, but we think that Spot Prawns are best prepared casually\, simply\, and with some great BC craft beer.” \nFind out more and buy tickets here… \n 
URL:https://vancouver.foodiepulse.com/event/spot-prawn-boil-new-oxford/
LOCATION:The New Oxford\, 1144 Homer St\, Vancouver\, BC\, V6B 2X6\, Canada
CATEGORIES:Featured,Restaurant Event,Seafood
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/05/SpotPrawnBoil_WEB_showpass-01-e1493915804924.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170523T190000
DTEND;TZID=America/Vancouver:20170523T220000
DTSTAMP:20260624T115651
CREATED:20170504T165121Z
LAST-MODIFIED:20170504T165121Z
UID:22587-1495566000-1495576800@vancouver.foodiepulse.com
SUMMARY:Spot Prawn Boil @ The Blackbird Public House
DESCRIPTION:Donnelly Group is celebrating Spot Prawn season with its fourth annual series of Spot Prawn Boil dinners. The Blackbird Public House will pay tribute to Southern-style seafood boils\, dishing up perfectly seasoned prawns and veggies from the pot onto newspaper-covered tables\, paired with delicious beer from Driftwood Brewing Co. \n“Spot Prawn Season is a great chance to show off some amazing local bounty in a classic way\,” said Executive Chef Alvin Pillay. “We could dress them up in complicated ways\, but we think that Spot Prawns are best prepared casually\, simply\, and with some great BC craft beer.” \nFind out more and buy tickets here…
URL:https://vancouver.foodiepulse.com/event/spot-prawn-boil-blackbird-public-house/
LOCATION:Blackbird Public House\, 905 Dunsmuir St\, Vancouver\, BC\, V6C 1A8\, Canada
CATEGORIES:Restaurant Event,Seafood
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/05/spot-prawn-boil-e1493916658373.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170513T110000
DTEND;TZID=America/Vancouver:20170513T150000
DTSTAMP:20260624T115651
CREATED:20170330T230916Z
LAST-MODIFIED:20170503T174444Z
UID:22030-1494673200-1494687600@vancouver.foodiepulse.com
SUMMARY:Spot Prawn Festival 2017
DESCRIPTION:THE 11TH ANNUAL SPOT PRAWN FESTIVAL! \nThis year at the Spot Prawn Festival\, chefs from the Lower Mainland gather to serve you fresh-from-the-boat spot prawns. Tickets to the Spot Prawn Festival Boil are $17.50 each. All proceeds will support the Chefs’ Table Society of British Columbia. \nFind out more and buy tickets… \nEvent source: Eventbrite \n 
URL:https://vancouver.foodiepulse.com/event/spot-prawn-festival-2017/
LOCATION:granFalse Creek Fishermen’s Wharf\, 1505 West 1st Ave\, Vancouver\, BC\, V6J 1E8\, Canada
CATEGORIES:Beers | Wine | Spirits,Festival,Seafood,Showcase
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/03/Spot-Prawn-Festival.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170419T183000
DTEND;TZID=America/Vancouver:20170420T000000
DTSTAMP:20260624T115651
CREATED:20170330T221431Z
LAST-MODIFIED:20170330T221431Z
UID:22007-1492626600-1492646400@vancouver.foodiepulse.com
SUMMARY:Good Catch : A Sustainable Seafood Soirée
DESCRIPTION:Nomad Restaurant and The Vancouver Aquarium Oceanwise come together to celebrate the best seafood of the Pacific Northwest and beyond\, and discuss our passion for sustainable seafood in today’s fragile ecosystem. \nFind out more and buy tickets here… \nEvent source: Eventbrite
URL:https://vancouver.foodiepulse.com/event/good-catch-sustainable-seafood-soiree/
LOCATION:Nomad Restaurant\, 3950 Main Street\, Vancouver\, BC\, V5V 3P2\, Canada
CATEGORIES:Restaurant Event,Seafood,Seminar
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/03/good-catch.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170326T180000
DTEND;TZID=America/Vancouver:20170326T220000
DTSTAMP:20260624T115651
CREATED:20170321T050626Z
LAST-MODIFIED:20170321T050725Z
UID:21748-1490551200-1490565600@vancouver.foodiepulse.com
SUMMARY:Sunday Paella Series @ Boulevard Kitchen & Oyster Bar
DESCRIPTION:The Popular Sunday Paella Series at Boulevard Kitchen & Oyster Bar is returning and serving the rustic flavours of Spain’s national dish.  \nThroughout March and April\,  Chef Alex Chen and his team are presenting a three-course menu featuring Paella as the centrepiece of each communal\, family-style feast. \n Sangria reception starts 6 pm and Dinner starts 6:30 pm \nFind out more here… \nEvent source: Eventbrite
URL:https://vancouver.foodiepulse.com/event/sunday-paella-series/
LOCATION:Boulevard Kitchen & Oyster Bar\, 845 Burrard Street \, Vancouver\, BC\, V6Z 2K7 \, Canada
CATEGORIES:Restaurant Event,Seafood
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/03/Sunday-Paella-Series.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20161025T183000
DTEND;TZID=America/Vancouver:20161025T220000
DTSTAMP:20260624T115651
CREATED:20161008T003051Z
LAST-MODIFIED:20161008T003133Z
UID:18000-1477420200-1477432800@vancouver.foodiepulse.com
SUMMARY:FISH FIGHT! by Burdock & Co
DESCRIPTION:Chef Andrea Carlson and Chef Robert Belcham\, are together presenting FISH FIGHT! \n“An Ocean-forward\, collaborative dinner\, focused on the bounty of our beautiful BC waters. ” \nBurdock Sommelier\, Jesse Walters\, will be offering Naturalist wine pairings with dinner. \nTo avoid Eventbrite fees\, please call the restaurant to purchase tickets – 604.879.0077 \nMore info and buy tickets here… \nEvent source: Eventbrite
URL:https://vancouver.foodiepulse.com/event/fish-fight-burdock-co/
LOCATION:Burdock & Co\, 2702 Main Street\, Vancouver\, BC\, V5T 3E8\, Canada
CATEGORIES:Celebrity Chef Event,Chef Collab,Farm to Table,Restaurant Event,Seafood
ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2016/10/fishfight.png
END:VEVENT
END:VCALENDAR