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X-WR-CALDESC:Events for Vancouver Foodie Pulse
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DTSTART;TZID=America/Vancouver:20171107T183000
DTEND;TZID=America/Vancouver:20171107T213000
DTSTAMP:20260518T065049
CREATED:20171006T171130Z
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UID:37169-1510079400-1510090200@vancouver.foodiepulse.com
SUMMARY:Food Talks Volume 15
DESCRIPTION:This is the fifteenth event in this Food Talks series! Come join us to meet and mingle with other foodies\, and to hear some enlightening speakers from the food community. \n \nHosted by Richard Wolak – Founder of Vancouver Foodster and Food Talks \nTheme: From Your Roots  \nOur Speakers Line-up: \n \nCaren McSherry \n\nCaren McSherry \nFounder – Gourmet Warehouse  \nCaren’s professional training began at the Cordon Bleu in London\, England. Her culinary education continued throughout the world\, including the Culinary Institute of America\, The Thai Cooking School in Bangkok & Japanese Food Art in Tokyo. In 1978 she founded Caren’s Cooking School\, which now is one of Canada’s longest running\, privately owned schools. In addition to teaching\, she hosts The Sunday Morning Show “Cooking 101” on GLOBAL TV’S weekend news. She is a weekly guest on CKNW with Simi Sara called “Foodie Friday” \nShe is the author of 3 books and co-author of 3\, her 7th book published by Random house/Penguin will be released October 2017. \nCaren’s love of good food inspired the innovative concept of\, “THE GOURMET WAREHOUSE”. The first store of its kind in Canada to unite gourmet specialty foods\, kitchenware and supplies offering more than 28 thousand sku’s. Her other company “Continental Importers” is responsible for seeking out and obtaining the international food procurement to keep both companies on the cutting edge of food trends. \nDedicated to helping others in the business\, she co-founded the BC Chapter of Les Dames D’Escoffier\, an international organization that promotes the professionalism of women in the culinary industry whose mission is to provide culinary scholarship opportunities to women. \nCaren has recently been inducted into the BC RESTAURANT HALL OF FAME\, has been included in Business in Vancouver’s top 25 performing businesses in British Columbia owned by women and is Where Magazine’s 2016 Trailblazer. She has also won the 2017 Board of Trade Wendy McDonald award for retail innovator of the year.. \nYou can follow Caren McSherry on Twitter @caren_mcsherry and on Instagram @Caren_Mcsherry  \n \nPaul Grunberg \n\nPaul Grunberg \nCo-Owner L’Abattoir and Osteria Savio Volpe \nPaul Grunberg\, host & restaurateur\, is a force of nature in the Vancouver hospitality scene. With a goosebump-inducing passion first sparked while living and working at a boutique hotel in Switzerland\, Paul brings an intense energy\, a keen savoir-faire\, and a genuine desire to create a comfortable environment for guests\, ensuring an exceptional dining experience for every guest\, every time. \nLaunching and nurturing some of the city’s top restaurants – Chambar\, Market by Jean-Georges at the Shangri-La Hotel\, Bao Bei Brasserie and his first co-owned project\, L’Abattoir – led Paul to his most recent joint venture Osteria Savio Volpe\, one of the city’s most popular new spots. \nAn award-winning public speaker and communicator and a graduate of Canada’s notable Hotel and Hospitality program at Camosun College\, Paul’s strong leadership and uncompromising vision have served to parlay his obsession for food\, wine and impeccable service into a reputation for creating remarkable dining experiences inspired by his own most memorable restaurant adventures at home and abroad. \n \nBrian Turko \n\nBrian Turko \nOwner & Master Roaster \nThere are musical virtuosos\, great chefs\, and then there are rare individuals that can take up to 13 coffee bean varietals and know what to do with them. Milano’s Master Roaster\, Brian Turko falls into this category. \nBrian was born and raised in Vancouver’s Little Italy. There he discovered espresso bars in the early 1980’s when there was only a handful in the city\, including Café de Milano where Brian came across a taste that changed his life. It was the taste of 100% Arabica coffee espresso with 7 to 11 varietals in each blend\, masterfully crafted by Milano’s founding father\, Francesco Curatolo. This was the beginning of a special relationship between teacher and student that would span almost two decades. \nFollowing a 15 year mentorship to Francesco\, Brian Turko\, has earned his place as a West Coast coffee pioneer\, elevating the premium coffee concept to new heights. Combining a careful diligence for Italian tradition with a boundless appetite for innovation\, Brian’s novel blending concepts have created the ‘Milano taste’ hailed by coffee connoisseurs throughout the world and awarded multiple times by the International Institute of Coffee Tasters. \nFollowing his mentorship to Francesco\, Brian continued to dedicate his life to the pursuit of the perfect blend. His passion\, tenacity and talent for the craft of roasting and blending regularly takes him into rarified territory in the coffee world. \n \nIan Bruce \n\nIan Bruce \nFounder – Umaluma Gelato \nIan Bruce is a business executive and entrepreneur with 25 years experience in technology sales and business development. He is a “Foodie” with a passion for food excellence who is inspired by food that makes a difference in our lives. Food that is organically grown\, ethically sourced and combined in ways that tantalize and seduce one’s sense experience. His company\, Umaluma Ice Cream (an organic\, non-dairy gelato retail and wholesale business)\, has taken these ideals and vision to heart. Focused on creating the ultimate\, healthy alternative to the beloved ice cream experience\, Umaluma boasts more than 20 original flavours that combine ultra-premium ingredients sourced all over the planet\, with an original non-dairy based formula that tastes and feels even creamier than conventional ice cream – Ice Cream Evolved. \n  \nJason Gilron \nPresident – Pacific Restaurant Supply \nJason leads the design and sales division of Pacific. He maintains key relationships with customers and suppliers throughout the industry. Red seal certified\, Jason has 12 years of experience in food preparation and brings this wealth of knowledge to Pacific. \nIf you haven’t been to our previous Food Talks events\, Novus TV featured our Vol 3 on City Lights (view here). \nThe Evening: \nEnjoy a cup of coffee or tea\, followed by a wonderful line-up of speakers who will talk about our theme: From Your Roots.  There will be a Q & A where you will have a chance to ask questions and engage with the speakers along with a chance to mingle and network with the speakers and guests afterwards. \nTickets: \nEarly-Bird Tickets: $12 per person (before October 31\, 2017) \nRegular Tickets: $18 per person (after October 31\, 2017) \nNote: Eventbrite fee and GST is extra on all tickets purchased online. \nNote: ALL Tickets must be purchased in advance online. All ticket sales are final. No exchanges or refunds; however you are welcome to transfer the ticket to another person for the same event if you notify us in advance with name (s) of who will be attending in your place. Event produced by CMI Chat Media Inc. \nLocation and Presenting Sponsor \n \n Chairs Rental Sponsor
URL:https://vancouver.foodiepulse.com/event/food-talks-volume-15/
LOCATION:Pacific Restaurant Supply\, 1020 E Cordova Street\, Vancouver\, BC V6A 4B8\, Vancouver\, V6A 4B8\, CA
CATEGORIES:Seminar,Social Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/10/Food-Talks-e1507311655323.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170717T140000
DTEND;TZID=America/Vancouver:20170717T143000
DTSTAMP:20260518T065049
CREATED:20170710T210144Z
LAST-MODIFIED:20170710T210144Z
UID:33623-1500300000-1500301800@vancouver.foodiepulse.com
SUMMARY:Modern Matcha Ceremony & Fine Matcha Tasting
DESCRIPTION:This 90-minute fine matcha tasting offers you one of a kind\, luxurious matcha experience sitting in a trendy café downtown Vancouver. During this workshop and tasting\, we will explore a variety of interesting matcha-related topics and facts. \nFind out more and buy tickets here \nEvent source: Eventbrite
URL:https://vancouver.foodiepulse.com/event/modern-matcha-ceremony-fine-matcha-tasting/
CATEGORIES:Coffee or Tea,Cooking Class,Seminar,Showcase
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/07/Modern-Matcha-Ceremony-Fine-Matcha-Tasting.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170612T080000
DTEND;TZID=America/Vancouver:20170613T170000
DTSTAMP:20260518T065049
CREATED:20170308T194258Z
LAST-MODIFIED:20170504T163900Z
UID:21576-1497254400-1497373200@vancouver.foodiepulse.com
SUMMARY:BC Seafood Expo
DESCRIPTION:An opportunity to meet with leading aquaculture businesses & suppliers\, seafood & shellfish producers\, chefs\, exporters and educators to discuss and explore innovations\, challenges and opportunities around the Pacific Northwest seafood sector. There will be dynamic and informative industry seminars and speakers\, business development networking events\, and facility site tours. \nFind out more here…
URL:https://vancouver.foodiepulse.com/event/bc-seafood-expo/
CATEGORIES:Exhibition,Seafood,Seminar
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/03/bc-seafood-expo-e1489002158188.jpg
ORGANIZER;CN="Comox Valley Economic Development":MAILTO:http://www.discovercomoxvalley.com/invest/
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170419T183000
DTEND;TZID=America/Vancouver:20170420T000000
DTSTAMP:20260518T065049
CREATED:20170330T221431Z
LAST-MODIFIED:20170330T221431Z
UID:22007-1492626600-1492646400@vancouver.foodiepulse.com
SUMMARY:Good Catch : A Sustainable Seafood Soirée
DESCRIPTION:Nomad Restaurant and The Vancouver Aquarium Oceanwise come together to celebrate the best seafood of the Pacific Northwest and beyond\, and discuss our passion for sustainable seafood in today’s fragile ecosystem. \nFind out more and buy tickets here… \nEvent source: Eventbrite
URL:https://vancouver.foodiepulse.com/event/good-catch-sustainable-seafood-soiree/
LOCATION:Nomad Restaurant\, 3950 Main Street\, Vancouver\, BC\, V5V 3P2\, Canada
CATEGORIES:Restaurant Event,Seafood,Seminar
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/03/good-catch.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170413T183000
DTEND;TZID=America/Vancouver:20170413T230000
DTSTAMP:20260518T065049
CREATED:20170403T210151Z
LAST-MODIFIED:20170407T235638Z
UID:22090-1492108200-1492124400@vancouver.foodiepulse.com
SUMMARY:Origins of Wine: The Golden Mile Bench
DESCRIPTION:Origins of Wine: The Golden Mile Bench comes to Science World\, featuring a talk on the science behind the Okanagan Valley’s sub-Designated Viticultural Are and tastings from nine Golden Mile Bench wineries (Oliver\, BC) \nThis talk will feature Kurtis Kolt\, a Vancouver-based wine consultant and a panel of BC principal winemakers. For wine-food pairing\, there will be dishes prepared by Miradoro at Tinhorn Creek and Backyard Farm’s Chef’s Table\, two farm-to-table restaurants hailing from Oliver\, BC. \nFind out more and get tickets here… \nEvent source: Nosh and Nibble 
URL:https://vancouver.foodiepulse.com/event/origins-wine-golden-mile-bench/
LOCATION:TELUS World of Science\, 1455 Quebec Street\, Vancouver\, BC\, V6A3Z7\, Canada
CATEGORIES:Beers | Wine | Spirits,Featured,Seminar,Showcase,Wine Pairing
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/04/origin-of-wine-e1491252940771.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170402T110000
DTEND;TZID=America/Vancouver:20170402T120000
DTSTAMP:20260518T065049
CREATED:20170329T063030Z
LAST-MODIFIED:20170329T063030Z
UID:21977-1491130800-1491134400@vancouver.foodiepulse.com
SUMMARY:Food For Medicine Workshop
DESCRIPTION:Join Hagit from Kitchen Rejuvenation on Saturday\, April 2nd at Lorna Jane Canada for a workshop to inspire you to transform your daily eating habits into new patterns that will maintain and increase your health and longevity. \nFind out more and buy tickets here… \nEvent source: Eventbrite \n 
URL:https://vancouver.foodiepulse.com/event/food-medicine-workshop/
LOCATION:Lorna Jane Canada\, #500 321 Water Street\, Vancouver\, BC\, V6B 1B8\, Canada
CATEGORIES:Seminar
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/03/Food-for-Medicine.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20161102T180000
DTEND;TZID=America/Vancouver:20161102T210000
DTSTAMP:20260518T065049
CREATED:20161005T000900Z
LAST-MODIFIED:20161005T000917Z
UID:17951-1478109600-1478120400@vancouver.foodiepulse.com
SUMMARY:From Boat to Table: The Sustainable Seafood Supply Chain - Food Talks Vol. 14
DESCRIPTION:Celebrating Ocean Wise Month\, the Vancouver Aquarium and Food Talks are offering a line-up of speakers who will talk about the sustainable seafood supply chain. It is a great opportunity to learn about how sustainable seafood gets from the fisherman’s boat to dinner table. There will be a Q & A session for discussion and mingle. \nWine and other beverages will be available for purchase until 7pm. \nHosted and moderated by Richard Wolak – Founder of Vancouver Foodster. \nMore info: http://www.vanaqua.org/boat-to-table \nBuy tickets here… \nNews source: Faceboook  \nImage source: Vancouver Aquarium
URL:https://vancouver.foodiepulse.com/event/boat-table-sustainable-seafood-supply-chain/
LOCATION:Vancouver Aquarium\, 845 Avison Way\, Vancouver\, BC\, V6G 3E2\, Canada
CATEGORIES:Seminar,Showcase,Social Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2016/10/Salmon_seine_fishing_boat_Credit_Eric_Enno_Tam-e1475625921923.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20161005T190000
DTEND;TZID=America/Vancouver:20161005T210000
DTSTAMP:20260518T065049
CREATED:20160902T032200Z
LAST-MODIFIED:20160902T033805Z
UID:17323-1475694000-1475701200@vancouver.foodiepulse.com
SUMMARY:Food Trends Tasting Experience featuring Food Experts @ EAT! Vancouver
DESCRIPTION:You will get to meet \n\nJackie Ellis\, a lifestyle entrepreneur whose projects include Beaucoup Bakery and Cafe\, and The Paris Tours.\nDenise Breyley\, chief forager at Whole Foods Market.\nSarah Stewart\,  the executive chef of Juniper Kitchen and Bar.\n\nAnd they will share their experience on food trends and answer any questions. You will get to taste some of local hidden gems those experts found and meet the producers with their unique products. \nMore info and buy tickets here…
URL:https://vancouver.foodiepulse.com/event/food-trends-tasting-experience-featuring-food-experts-eat-vancouver/
LOCATION:Pinnacle Harbourfront Hotel\, 1133 W Hastings St\, Vancouver\, BC\, V6E 3T3\, Canada
CATEGORIES:Celebrity Chef Event,Exhibition,Festival,Seminar
ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2016/09/Food-Trends-Tasting-Experience-e1472787415788.png
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