BEGIN:VCALENDAR VERSION:2.0 PRODID:-//Vancouver Foodie Pulse - ECPv6.13.2.1//NONSGML v1.0//EN CALSCALE:GREGORIAN METHOD:PUBLISH X-WR-CALNAME:Vancouver Foodie Pulse X-ORIGINAL-URL:https://vancouver.foodiepulse.com X-WR-CALDESC:Events for Vancouver Foodie Pulse REFRESH-INTERVAL;VALUE=DURATION:PT1H X-Robots-Tag:noindex X-PUBLISHED-TTL:PT1H BEGIN:VTIMEZONE TZID:America/Vancouver BEGIN:DAYLIGHT TZOFFSETFROM:-0800 TZOFFSETTO:-0700 TZNAME:PDT DTSTART:20170312T100000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:-0700 TZOFFSETTO:-0800 TZNAME:PST DTSTART:20171105T090000 END:STANDARD BEGIN:DAYLIGHT TZOFFSETFROM:-0800 TZOFFSETTO:-0700 TZNAME:PDT DTSTART:20180311T100000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:-0700 TZOFFSETTO:-0800 TZNAME:PST DTSTART:20181104T090000 END:STANDARD BEGIN:DAYLIGHT TZOFFSETFROM:-0800 TZOFFSETTO:-0700 TZNAME:PDT DTSTART:20190310T100000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:-0700 TZOFFSETTO:-0800 TZNAME:PST DTSTART:20191103T090000 END:STANDARD BEGIN:DAYLIGHT TZOFFSETFROM:-0800 TZOFFSETTO:-0700 TZNAME:PDT DTSTART:20200308T100000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:-0700 TZOFFSETTO:-0800 TZNAME:PST DTSTART:20201101T090000 END:STANDARD BEGIN:DAYLIGHT TZOFFSETFROM:-0800 TZOFFSETTO:-0700 TZNAME:PDT DTSTART:20210314T100000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:-0700 TZOFFSETTO:-0800 TZNAME:PST DTSTART:20211107T090000 END:STANDARD BEGIN:DAYLIGHT TZOFFSETFROM:-0800 TZOFFSETTO:-0700 TZNAME:PDT DTSTART:20220313T100000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:-0700 TZOFFSETTO:-0800 TZNAME:PST DTSTART:20221106T090000 END:STANDARD BEGIN:DAYLIGHT TZOFFSETFROM:-0800 TZOFFSETTO:-0700 TZNAME:PDT DTSTART:20230312T100000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:-0700 TZOFFSETTO:-0800 TZNAME:PST DTSTART:20231105T090000 END:STANDARD BEGIN:DAYLIGHT TZOFFSETFROM:-0800 TZOFFSETTO:-0700 TZNAME:PDT DTSTART:20240310T100000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:-0700 TZOFFSETTO:-0800 TZNAME:PST DTSTART:20241103T090000 END:STANDARD END:VTIMEZONE BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20240324T110000 DTEND;TZID=America/Vancouver:20240324T140000 DTSTAMP:20260421T085859 CREATED:20240314T182135Z LAST-MODIFIED:20240314T182135Z UID:62214-1711278000-1711288800@vancouver.foodiepulse.com SUMMARY:Spring Wild Brunch at Wildeye Brewing DESCRIPTION:Spend your Sunday Brunch with Sisi Sinatra and her guests at the Wildeye Brewing\, for a Wild Ride!\n\n\nThe Spring edition of Wild Brunch is here! Come to Wildeye Brewing and enjoy a fun brunch show hosted by Sisi Sinatra\, and featuring three incredible talents: RainbowGlitz\, Kara Juku and Velvet Ryder! This high energy brunch will leave you laughing\, dancing\, and wanting more. Plus\, with your ticket\, receive a complimentary welcome drink\, with alcoholic-free options! \nGet your ticket now! Capacity is limited. \nTickets are on $20.00 + Eventbrite fee. Tickets include entry to the venue + a drink! \nDoors Open: 11am \nShowtime: 12pm \nEnd: 1:30pm \nCelebrate love and kindness with a family friendly drag show infused with a little French flair! Expect bilingual banter\, great food and drinks\, and fun vibes only. \n \nThank you to our wonderful sponsor TD Bank! URL:https://vancouver.foodiepulse.com/event/spring-wild-brunch-at-wildeye-brewing/ LOCATION:Wildeye Brewing\, 1385 Main Street\, North Vancouver\, BC V7J 1C4\, North Vancouver\, V7J 1C4\, CA CATEGORIES:Brunch,Restaurant Event,Showcase ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2024/03/62214_image.png END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20240304T200000 DTEND;TZID=America/Vancouver:20240304T233000 DTSTAMP:20260421T085859 CREATED:20240228T222204Z LAST-MODIFIED:20240228T222204Z UID:62119-1709582400-1709595000@vancouver.foodiepulse.com SUMMARY:Seedlip x Ketel One Presents: Jungle Juice DESCRIPTION:Take a journey with Amy Grindhouse\, Kara Juku and PM into a glamorous and entertaining night of cocktails and drag performances.\n\n\nTake a journey with Amy Grindhouse\, Kara Juku and PM into a glamorous and entertaining night of cocktails and drag performances. These performances are hot\, tasty\, spiced to perfection and ready to serve you a night you won’t forget. Come for the drinks\, stay for the drag! And don’t forget: In the jungle\, your tips make it rain—so be sure to bring cash to show love to our performers. \nDoors at 8:00 pmShow Starts at 8:30pm URL:https://vancouver.foodiepulse.com/event/seedlip-x-ketel-one-presents-jungle-juice/ LOCATION:Jungle Room\, 961 Denman St\, Vancouver\, BC V6G 2M3\, Vancouver\, V6G 2M3\, CA CATEGORIES:Beers | Wine | Spirits,Cocktail,Cocktails,Showcase ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2024/02/62119_image.png END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20240128T123000 DTEND;TZID=America/Vancouver:20240128T143000 DTSTAMP:20260421T085859 CREATED:20240102T234647Z LAST-MODIFIED:20240102T234748Z UID:61965-1706445000-1706452200@vancouver.foodiepulse.com SUMMARY:Hair of the Dawg- An Adult Gameshow Drag Brunch at Steamworks Brewpub DESCRIPTION:Continue the session from last night or start a new one. Drinking is more fun with friends\, games and drag queens!\n\n\nHair of the Dawg- An Adult Gameshow Drag Brunch at Steamworks Brewpub \nGet ready to unleash your inner party animal at Hair of the Dawg! Join us at Steamworks Brewpub on Sunday Jan 28 for an unforgettable experience filled with laughter\, games\, and delicious food and drinks. \nHosted by Phyllis Hull and Dee Monstrative\, this adult gameshow drag brunch promises to be a riotous affair. \nWhether you’re a seasoned drag enthusiast or new to the scene\, this event guarantees a fun-filled experience for all. \nBy donation! Prizes to be won! \nDon’t miss out on this one-of-a-kind event! Grab your tickets now and join us for Hair of the Dawg- An Adult Gameshow Drag Brunch at Steamworks Brewpub! URL:https://vancouver.foodiepulse.com/event/hair-of-the-dawg-an-adult-gameshow-drag-brunch-at-steamworks-brewpub/ LOCATION:Steamworks Brewpub\, 375 Water Street\, Vancouver\, BC V6B 1B8\, Vancouver\, V6B 1B8\, CA CATEGORIES:Beers | Wine | Spirits,Brunch,Restaurant Event,Showcase ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2024/01/61965_image.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20231202T130000 DTEND;TZID=America/Vancouver:20231202T160000 DTSTAMP:20260421T085859 CREATED:20231121T005319Z LAST-MODIFIED:20231121T005319Z UID:61911-1701522000-1701532800@vancouver.foodiepulse.com SUMMARY:Holi-Slay Drag Brunch DESCRIPTION:WHO’S READY FOR A HOLI-SLAY?! We’re back at Good Co. Granville for the perfect kick-off to this holiday season.\n\n\nJoining us all the way from Toronto is superstar Juice Boxx from ‘Canada’s Drag Race Season 1’ with supporting cast Batty Banks\, Continental Breakfast\, Genesis\, Hazel\, Kara Juku\, Ploy Pailin & Rogue. Gather your chosen family and prepare for a jolly good time full of laughter\, music and holiday fun. \nSINGLE TICKETS & TABLE RESERVATIONS AVAILABLE NOW. \n**ALL AGES** minors must be accompanied by an adult – recommended age for this event is 14+. \nTICKET OPTIONS \nReserved table of 10 – $45 per ticket (Must purchase full table) Reserved table of 6 – $45 per ticket (must purchase full table) \nReserved table of 4 – $45 per ticket (must purchase full table Reserved table of 2 – $45 per ticket (must purchase full table) \nGeneral admission seating $45 per ticket (single tickets) \nEvery ticket includes cost for 1 brunch menu item + mimosa. \nTaxes and ticketing fees added at checkout \nPlease note the arrival time on your ticket. If you arrive 10 minutes after you posted time\, you are subject to waiting until the people in front of you in line have been seated. \n**************************************** \nhttp://www.TFDpresents.ca/ \nhttp://www.facebook.com/TFDpresents \nTweets by TFDPresents \nhttp://www.instagram.com/TFDpresents \nhttp://www.youtube.com/TFDpresents URL:https://vancouver.foodiepulse.com/event/holi-slay-drag-brunch/ LOCATION:Colony Bar Granville\, 965 Granville Street\, Vancouver\, BC V6Z 1L3\, Vancouver\, V6Z 1L3\, CA CATEGORIES:Brunch,Christmas,Community Event,Showcase ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2023/11/61911_image.png END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20231022T170000 DTEND;TZID=America/Vancouver:20231022T220000 DTSTAMP:20260421T085859 CREATED:20231018T205329Z LAST-MODIFIED:20231018T205329Z UID:61745-1697994000-1698012000@vancouver.foodiepulse.com SUMMARY:Tikim Ng Kulay DESCRIPTION:Immerse yourself in Filipinx art\, savory mouthwatering cuisine\, all while celebrating our heritage at #TikimNgKulay on Oct 22\, 5-10PM!\n\n\nJoin us for a journey back to our roots and a celebration of the vibrant tapestry of Filipinx art\, food and culture! 🌟 \n🎨 Immerse yourself in an art showcase inspired by filipinx folk stories\, food and culture by @marawrs and @maebabyart 🖌️ \n🍲 Indulge your senses in an array of mouthwatering Filipinx cuisine that will take you straight to the streets of Manila. From sinigang to Biko\, @wok.of.ages serving up nostalgia one delicious bite at a time! 🍽️ \n🌏 Our immigrant stories are woven into every brushstroke\, every dish\, and every smile. Let’s come together to celebrate our heritage and share our journey in being Filipino ENOUGH 💬 \n📆 Sunday October 22\, 2023 \n⏰ 5PM to 10PM \nEntry times: \n5PM-SOLD OUT \n6:15PM-SOLD OUT \n7:30PM-Limited seating \n8:45PM -Limited seating \n📍 Heirs Pears – 605 Nelson St. \nDue to limited capacity\, each cohort entry times have a runtime of 1.15h which provide the guests an opportunity to try the delicious menu\, view and purchase the art and listen to an intimate live musical performance by Adi Baybay and Julie Rae! Hosted by Jara Peña! \nDon’t miss this opportunity to experience the beauty\, flavor\, and warmth of Filipinx culture. Stay tuned for more details and surprises! 🎉 \n#FilipinoArtAndFood #CulturalCelebration #Nostalgia #ImmigrantStories #FilipinoHeritage #TasteOfThePhilippines #KadaYVR URL:https://vancouver.foodiepulse.com/event/tikim-ng-kulay/ LOCATION:Heirs Pears\, 605 Nelson Street\, Vancouver\, BC V6B 2E5\, Vancouver\, V6B 2E5\, CA CATEGORIES:Pop-Up Restaurant Event,Showcase ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2023/10/61745_image.png END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20230617T143000 DTEND;TZID=America/Vancouver:20230617T160000 DTSTAMP:20260421T085859 CREATED:20230531T001038Z LAST-MODIFIED:20230531T001038Z UID:61382-1687012200-1687017600@vancouver.foodiepulse.com SUMMARY:Flavour Camp: Single Malt Tasting DESCRIPTION:Join us as we explore a unique variety of 8 different single malt whiskies made around the world in this educational tasting.\n\n\nIf you’re a fan of whisky\, or just looking for a unique and exciting experience\, you won’t want to miss this tasting event. We’ve curated a selection of 8 of the most intriguing Single Malt whiskies available\, each with their own distinct flavour profile and story to tell. \nWe will start off with learning about different styles\, how they’re made\, and what makes it unique. You will then have self-directed time to explore the eight different offerings and work on your skills in writing tasting notes (this class is for all levels of experience). \nThere are two different time slots you can choose from for this event! \nSession 1 – 2:30 pm – 4:00 pm \nSession 2 – 7:30 – 9:00 pm \n-– \n19+ only \nYou will be trying 8 spirits; do not drink and drive home\, please plan for alternative transportation URL:https://vancouver.foodiepulse.com/event/flavour-camp-single-malt-tasting/ LOCATION:Suite Genius\, 225 West 8th Avenue ##300\, Vancouver\, BC V5Y 1N3\, Vancouver\, V5Y 1N3\, CA CATEGORIES:Beers | Wine | Spirits,Seminar,Showcase,Tasting and Sampling,Workshop ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2023/05/61382_image.png END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20230617T120000 DTEND;TZID=America/Vancouver:20230617T183000 DTSTAMP:20260421T085859 CREATED:20230531T001132Z LAST-MODIFIED:20230531T001132Z UID:61386-1687003200-1687026600@vancouver.foodiepulse.com SUMMARY:Flavour Camp: Bourbon Tasting DESCRIPTION:Join us as we explore a unique variety of 8 different Bourbons and the nuances of different sub-styles in this educational tasting.\n\n\nIf you’re a fan of whisky\, or just looking for a unique and exciting experience\, you won’t want to miss this tasting event. We’ve curated a selection of 8 of the most intriguing Bourbons available\, each with their own distinct flavour profile and story to tell. \nWe will start off with learning about different styles\, how they’re made\, and what makes them unique. You will then have self-directed time to explore the eight different offerings and work on your skills in writing tasting notes (this class is for all levels of experience). \nThere are two different time slots you can choose from for this event! \n-– \n19+ only \nYou will be trying 8 spirits; do not drink and drive home\, please plan for alternative transportation URL:https://vancouver.foodiepulse.com/event/flavour-camp-bourbon-tasting/ LOCATION:Suite Genius\, 225 West 8th Avenue ##300\, Vancouver\, BC V5Y 1N3\, Vancouver\, V5Y 1N3\, CA CATEGORIES:Beers | Wine | Spirits,Seminar,Showcase,Tasting and Sampling,Workshop ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2023/05/61386_image.png END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20220814T190000 DTEND;TZID=America/Vancouver:20220814T230000 DTSTAMP:20260421T085859 CREATED:20220810T194918Z LAST-MODIFIED:20220810T194918Z UID:60359-1660503600-1660518000@vancouver.foodiepulse.com SUMMARY:Sebastian & Co x Big Shucker DESCRIPTION:Sebastian from Sebastian & Co and Scotty from Big Shucker pair up to put on THE surf and turf event of the summer\n\n\nJoin Sebastian and Scotty for fresh oysters shucked onsite & a Spanish ham live carving demonstration followed by a seated 8 course dinner with wine pairings at Sebastian & Co’s beautiful downtown patio complete with photo ops and live music. \n \nMenu: \n \nBeef Tar Tar \nHand cut Canada prime beef tenderloin tartar served with a quail egg condiments and French melba toasts \n \nTostada de Boquerones \nWhite anchovies served on a bed of pickled veggies and fresh herbs on telera toast \n \nFoie gras Parfait \nCeleriac slaw walnut dressing and crispy tuiles \n \nConfit salad \nBroken endive and radicchio salad with crispy duck confit sherry vinaigrette \n \nSmoked hot olives and nuts \n \nKobe meatballs \nHouse grind of wagyu beef kurobuta pork and veal\, house tomato sauce garlic olive oil brushed baguette\, parm cheese crisp \n \nSteak tasting \n45 days dry-aged striploin vs Wagyu striploin both served medium rare with celery rooot pure\, seasonal veggies and chimichurri \n \nCheese board \nButcher-selected cheeses URL:https://vancouver.foodiepulse.com/event/sebastian-co-x-big-shucker/ LOCATION:Sebastian & Co Fine Meats (Downtown)\, 1299 Howe Street\, Vancouver\, BC V6Z 1C1\, Vancouver\, V6Z 1C1\, CA CATEGORIES:Restaurant Event,Showcase,Tasting and Sampling,Themed Dinner ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2022/08/60359_image.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20201210T194500 DTEND;TZID=America/Vancouver:20201210T194500 DTSTAMP:20260421T085859 CREATED:20201209T224025Z LAST-MODIFIED:20201209T224238Z UID:58547-1607629500-1607629500@vancouver.foodiepulse.com SUMMARY:Archipelago Store Virtual Grand Opening DESCRIPTION:Archipelago Store\nVirtual Grand Opening\n\n\n\nArchipelago Marketplace Inc. is set to open our online store on Amazon as well as our pop-up shop in Vancouver’s historic Gastown at Indonesian Promotion Trade Centre (ITPC) on December 10\, 2020. \nJoin us at this virtual grand opening event where we will unveil the Amazon store. Ambassador of the Republic of Indonesia\, Consul General of the Consulate General of the Republic of Indonesia\, and Director General of National Export Development from the Ministry of Trade of Republic of Indonesia are scheduled to make an appearance at this event. Event program also includes “meet-and-greet” presentations from food producers from Indonesia. \nA special promo code will also be revealed at the event so participants can enjoy discounted Christmas shopping at Archipelago. Our Amazon store ships Canada wide. \nWe will send you details on the livestream closer to event date. URL:https://vancouver.foodiepulse.com/event/archipelago-store-virtual-grand-opening/ CATEGORIES:Featured,Online Event,Showcase ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2020/12/58547_image.png END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20201024T120000 DTEND;TZID=America/Vancouver:20201024T213000 DTSTAMP:20260421T085859 CREATED:20200122T223613Z LAST-MODIFIED:20200122T223613Z UID:57724-1603540800-1603575000@vancouver.foodiepulse.com SUMMARY:Vancouver Cheese and Meat Festival DESCRIPTION:Taste your way through international and local meats and cheeses while pairing them with wine\, and beer!\n\n\n\nCheese and Meat Festival \nExplore the smell\, tastes\, and textures of the Cheese and Meat Festival. The only Festival dedicated to artisan food in the Pacific Northwest. Guests of the Cheese and Meat Festival taste their way through international and local artisan food and liquor samples. The Festival takes place at the beautiful Pipe Shop located a short walk from the Sea-bus Terminal in North Vancouver. All guests will be given a small charcuterie board upon entry that will allow for samples to be placed on the board while vendors describe the item being showcased. URL:https://vancouver.foodiepulse.com/event/vancouver-cheese-and-meat-festival-3/ LOCATION:The Pipe Shop\, 115 Victory Ship Way\, North Vancouver\, BC V7L 0B2\, North Vancouver\, V7L 0B2\, CA CATEGORIES:Cheese,Festival,Seminar,Showcase,Tasting and Sampling ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2020/01/57724_image.png END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20191120T190000 DTEND;TZID=America/Vancouver:20191120T220000 DTSTAMP:20260421T085859 CREATED:20191106T214340Z LAST-MODIFIED:20191106T214813Z UID:55760-1574276400-1574287200@vancouver.foodiepulse.com SUMMARY:ITALIAN TOP CHEF SHOWCASE - True pasta unveiled DESCRIPTION:Join us and the Italian top chefs coming to town especially for this occasion and celebrate Italian culinary craftsmanship!\n\n\n\n\nTickets \n\nTicket ICC Members: $119\nRegular Ticket: $159\nTable (10 pax) ICC Member price: $1100\nTable (10 pax) Regular price: $1500\nICC Business Membership: $350\n\nFor more information about ICC membership visit http://www.iccbc.com/membership/ or call 604 682 1410 \nAll prices include: 5-course dinner; premium Italian Wine \nTickets are not refundable and not transferrable. \n————————————————————————– \nProgram \n6.45 PM: Registration of participants \n7 PM – 10 PM: Dinner and Cooking Show \n————————————————————————– \nMenu \nThe 5-course menu will be inspired by traditional Italian recipes re-invented by the visiting chefs of Professional Association of Italian Chefs (APCI) in collaboration with local Italian chefs\, members of the Vancouver Chapter of APCI. \nANTIPASTI \nAssiette of antipasti Italiani by the Italian Cultural Centre Chef Jackson \nServed with Pizzetta Montanara\, made with Nuvola Flour from Caputo \n* \nFIRST PRIMO – PASTA \nBy Chef Vito Semeraro and Chef Giovanni Trigona \nMezze Penne quadrate La Molisana\, with Squid on Salsa of casareccio bread\, \nMediterranean style \n* \nSECOND PRIMO – PASTA \nBy Chef Luca Malacrida and Chef Giorgio Perin \n”Rivoluzione nel Campo” \nQuadrotto La Molisana with Rapini Pesto and local mushrooms \n* \nSECONDO – CARNE \nBy Chef Pino Posteraro \nBrasato al Barolo with Short Ribs on polentina and Vegetable Ciambotto \nRain of Truffle powder \n* \nDESSERT \nBy Chef Pino Posteraro \nOrganic Honey Semifreddo with granella on Orange and Cassis sauce \n* \nWine served with the meal are: \nCantina Cornarea – Arneis and Mapoi spumante \nCantina Tappero Merlo – Erbaluce di Caluso \nCantina Pertinace – Barbaresco and Nebbiolo \nCantine Le Ginestre – Barolo and Barbera \nCantina Ceschi – Amarone and Ripasso or Valpolicella Superiore \nCaffe \n————————————————————————– \nShare the news! \nOfficial hashtags of the event: #trueitaliantaste #italiantaste #italiantopchefshowcase \nLink to the event on Facebook: https://www.facebook.com/events/531475870946135/ \nOur Chamber on FB: @Italian.Chamber.Commerce.Canada \nOur Chamber on Twitter: @Italian_Chamber \nOur Chamber on IG: iccc_west \n————————————————————————– \nThe Extraordinary Italian Taste Project \nTo learn more about Italy’s project for the promotion of authentic Italian DOP and IGP products in North America\, visit the official website of the project www.trueitaliantaste.com! \n————————————————————————– \nContact Information \nItalian Chamber of Commerce in Canada West \n#1209 – 409 Granville St Vancouver\, BC V6C 1T2 \nTel. 604 682 1410 (M-F\, 9am-5pm) \niccbc@iccbc.com \n————————————————————————– \nAn Event brought to you by: URL:https://vancouver.foodiepulse.com/event/italian-top-chef-showcase-true-pasta-unveiled/ LOCATION:Italian Cultural Centre\, 3075 Slocan Street\, Vancouver\, BC V5M 3E4\, Vancouver\, V5M 3E4\, CA CATEGORIES:Celebrity Chef Event,Dinner Gala,Featured,Showcase,Wine Pairing ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/11/IMG-20191020-WA0000-e1573076745143.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20191120T080000 DTEND;TZID=America/Vancouver:20191224T170000 DTSTAMP:20260421T085859 CREATED:20191122T194238Z LAST-MODIFIED:20191122T194238Z UID:57042-1574236800-1577206800@vancouver.foodiepulse.com SUMMARY:10th Annual Vancouver Christmas Market (November 20 - December 24) DESCRIPTION:Vancouver Christmas Market\, returns to celebrate its 10th anniversary season at Jack Poole Plaza (at the Olympic Cauldron)\, November 20–December 24\, 2019. \nThe authentic German market offers more than 80 huts stuffed with sweets\, treats\, and treasures\, as well as large-scale activities and live entertainment. \nOver the past 10 years\, the Vancouver Christmas Market has become one of the city’s most popular holiday traditions. Come celebrate the market’s milestone anniversary with authentic German-inspired sights\, sounds\, and flavours. \nVisitors will revel in the newly improved Winterdeck featuring lit up seats\, heaters\, and stunning views of the North Shore. \nCouples will take great pleasure in venturing down the newly expanded Lovers’ Lane — an Instagram-worthy 40-foot long tunnel adorned with 20\,000 twinkling lights and mistletoe. The Love Lock Installation also returns\, where lovers and friends can attach a ‘Vancouver Christmas Market Love Lock\,’ serving as a beautiful symbol of friendship\, love\, and partnership over the holiday season.\nAlong with the market’s cozy heated Alpine Lounge\, where they can relax and indulge in hot beverages and delicious food\, guests will also relish in attending the market’s WunderBAR — an 840 square space\, offering an exclusive VIP experience in a gorgeous\, heated wintry setting\, and featuring Christmas cocktails\, hot Jägertee\, or non-alcoholic drinks prepared by the market’s merry mixologists\, served in commemorative take-home glasses or mugs; as well as charcuterie or vegan charcuterie platters\, and delicious German desserts. \nA huge draw to the Vancouver Christmas Market is its signature array of mouth-watering delectables\, including Glühwein (a hot-spiced mulled wine)\, German Bratwurst\, Gulasch\, Spätzle\, Schnitzel\, sweet and savoury macarons\, syrup-filled pancakes\, warm roasted chestnuts\, a selection of German beer\, award-winning German-style wine\, and so much more. \nA variety of new food vendors will be offering the best food and drink BC has to offer\, including tender turkey legs from Turkey Haus; tomato sauces\, pasta\, pistachio cream spread\, pesto\, truffle salt\, and jam from Damiani Fine Foods; poffertjes (mini Dutch pancakes) and aebleskiver (Danish pancake balls) from Two Sweet Elves; as well as specialty coffees\, hot chocolate\, and sweet treats from East Van Roasters. The popular Transylvanian Traditions Bakery\, known for their delicious chimney cakes\, will also be serving a new shareable snack this year: lángos or flatbread with sweet or savoury toppings. \nSome new additions to the market this year include The Sock Shack offering fun and cute socks\, Cashmere Crafts with colourful pillows and rugs from Kashmir\, Wooden Wonders featuring a wide array of beautiful handcrafted creations from skilled artisans in Russian and Ukraine; Kanata Blanket Co. offering an assortment of blankets and throws with luxe\, high-tech fabrics\, and unique designs from some of Canada’s most celebrated Indigenous artists. Also\, you can find beautiful decorations and lights from Customized Ornaments and Amezing Lights. \nThere are also a host of new eco-friendly merchant huts at the market such as Kasandy offering ethical leather goods and scarves from Kenya; Rü Supply Company with locally made lunch bags made from recyclable products; and MysGreen providing reusable pouches\, beeswax food wraps\, and other environmental products. The market also welcomes Straw Hut Co.\, a company aimed at replacing plastic straws with an elegant\, environmentally friendly option; and life UNpacked featuring eco-friendly grooming products\, such as shampoo\, soap\, cotton swabs\, toothbrushes\, toothpaste\, and floss. \nGuests will delight in other returning favourites — such as the Christmas Carousel\, the Christmas Pyramid’s ‘Flying Stage’ perched 10 feet high above the market offering a lively line-up of daily festive entertainment\, Canada’s first-ever Walk-In Christmas Tree — glittering with 36\,000 twinkling lights\, and a new\, larger-than-life 10th anniversary Christmas mug towering in the centre of the market. These magnificent sights will provide the perfect backdrop for guests to take festive photos with family and friends and share in the magic of the season. \nFamilies will be enchanted by a multitude of holiday activities including the return of free arts and crafts at the market’s Kinder Kraft Igloo\, sponsored by 4Cats Arts Studio\, a market-wide Christmas Treasure Hunt\, as well as magical visits from Santa and mascots Holly & Jolly. \nThis season\, the Vancouver Christmas Market is honoured to partner again with Children’s Wish Foundation\, BC & Yukon Chapter. Make a donation to Children’s Wish at the gate from November 20-December 24\, or join us for Kids Day on December 1 for more amazing ways to help raise $10\,000 to make a deserving child’s wish come true! \nNew events and highlights at the 10th annual Vancouver Christmas Market include: \n$10 Tuesdays | November 26\, December 3\, December 10 & December 17\nIn celebration of the 10th anniversary season\, every Tuesday between November 26 through December 17 will feature admission to the market for just $10. \nDeluxe Date Nights | November 27\, December 4 & December 11 | From 5pm\nShare magical evenings with your friend or loved one at our Deluxe Date Nights! Guests are invited to enjoy 2-for-1 admission on the evenings of November 27\, December 4\, and December 11\, starting at 5pm. This deal can be purchased at the gate and also includes 2-for-1 non-alcoholic hot drinks and carousel rides. \nKids Day | December 1\nJoin Holly & Jolly for a day of family fun! Youth (12 and under) can enjoy admission and carousel rides by donation to Children’s Wish Foundation all day long. All ages are encouraged to support Children’s Wish by making a donation to take a photo with Gingerbread Mascots Holly & Jolly\, everyone’s favourite princesses from Enchanted Events Vancouver\, and Santa Claus himself! \nTickets to the 2019 Vancouver Christmas Market are now on sale!\nTickets: Adult $15\, Seniors $13\, Youth Age 7-12 $9\, Children Age 0-6 FREE. \nWeekday visitors who purchase admission at the market before 2pm will receive the Early Bird Rate\, offering adults\, seniors\, and youth $8 entry to the market. \nPurchase online to enjoy an abundance of savings including discounted pricing and a FREE Season Pass. Another benefit of purchasing online is skipping the box office. A Fast Pass is available online that can be added to a regular entry ticket for $3.99 per person. This offers guests the option to enter through a Fast Pass Lane at the entrance. The Fast Pass can also be purchased on site at the market for $5\, includes a 2019 Season Pass\, and can be used throughout the entire season! \nTicket bookings and Christmas Combos at: vancouverchristmasmarket.com/tickets/ \nThis year\, we’ve partnered with our friends and neighbours at FlyOver Canada to create the ultimate festive experience! With the Holly & Jolly Combo\, you can fly like Santa and his elves on a magical flight across Canada and on to the North Pole\, and then sample the authentic German sweets\, treats\, and treasures on offer at the Vancouver Christmas Market. Learn more about this special combo here! URL:https://vancouver.foodiepulse.com/event/10th-annual-vancouver-christmas-market-november-20-december-24/ CATEGORIES:Christmas,Featured,Festival,Holiday Special,Showcase,Tasting and Sampling ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/11/IMG_6030.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20191107T000000 DTEND;TZID=America/Vancouver:20191117T000000 DTSTAMP:20260421T085859 CREATED:20191004T214707Z LAST-MODIFIED:20191004T214707Z UID:55024-1573084800-1573948800@vancouver.foodiepulse.com SUMMARY:Cornucopia WHISTLER | NOVEMBER 7–17 DESCRIPTION:Open your palate to fresh ideas and inspiration at lively tasting events\, surprising drink seminars\, chef lunches and demonstrations\, intimate winemaker dinners\, and avant-garde parties. \n  \nThere are around one-hundred food and drink events at Cornucopia\, presented by BlueShore Financial\, our 11-day celebration held November 7-17\, 2019 in Whistler\, BC. With so many events to choose from we know that even the most experienced of our Cornucopia family can suffer from fear-of-missing-out whilst designing their festival experience\, and so we are here to provide a gentle guiding hand. \nThe real beauty of Cornucopia is that there are no rules. Pick and choose events depending on your taste and style\, attend as many as you can or dabble here and there whilst enjoying the fresh mountain air of Whistler. Just don’t forget to bring your palate\, party attire\, and pals! \nThis is the first of our guides to help you navigate what’s on offer over this year\, and we are dedicating this one to the drink that started it all – wine\, oh glorious wine. There are wine tastings\, multi-course luncheons with wine pairings\, seminars\, demonstrations\, winemaker dinners and more. \nCheck out the events here: \nhttps://whistlercornucopia.com/events/ URL:https://vancouver.foodiepulse.com/event/cornucopia-whistler-november-7-17/ CATEGORIES:Beers | Wine | Spirits,Featured,Festival,Restaurant Event,Seminar,Showcase,Tasting and Sampling,Wine Pairing ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2019/10/cornucopia2.png END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20191026T170000 DTEND;TZID=America/Vancouver:20191026T210000 DTSTAMP:20260421T085859 CREATED:20191015T214732Z LAST-MODIFIED:20191015T220107Z UID:55137-1572109200-1572123600@vancouver.foodiepulse.com SUMMARY:Pendulum Magazine X Origo Club: Cocktail Hour at 89 Smithe DESCRIPTION:Pendulum Magazine in collaboration with Origo Club presents Cocktail Hour at 89 Smithe\, a free 19+ food and drink tasting event.\n\n\n\nFor this month’s Cocktail Hour\, Pendulum Magazine is collaborating with Origo Club to create an artisanal cocktail tasting experience featuring a cocktail highlighting the rare French wine\, Vin Juane Château D’Arlay. \nThe elevated ingredients in this rendition of the Old Fashion cocktail values this cocktail at 5 times the cost of what it takes to create the standard recipe. This exquisite cocktail will be available only on October 26th at Cocktail Hour. \nThe cocktail experience also features canapés tailored to the tasting notes of the cocktail. Each tasting experience is 30 minutes. \nEscape the wintry cold with this unique cocktail bound to heat you up. \nRegistration is free and is on a first come first serve basis. \nAbout Origo Club \nCelebrating French-inspired cuisine and wine in a relaxed\, stylishly chic setting\, Origo Club offers guests an interactive cultural and culinary experience unlike any other. The drinks menu at Origo Club features an exclusive list of French wines as well as Barons de Rothschild champagne\, classic cocktails\, imported saké and whiskies from around the world. At every turn\, Origo Club underscores its unique nature by celebrating heritage\, eclipsing cultural boundaries and satiating the senses. \nAbout Pendulum Magazine \nPendulum Magazine is a Vancouver-based international media platform in English and Chinese featuring travel\, business\, art\, design\, architecture\, photography and culinary arts. Curated for the sophisticated urban individual who is well-traveled and hungry to learn more about the brilliant and inspirational artists\, entrepreneurs\, and teams behind the latest intriguing ideas and creations around the world. URL:https://vancouver.foodiepulse.com/event/pendulum-magazine-x-origo-club-cocktail-hour-at-89-smithe/ LOCATION:89 Smithe St\, 89 Smithe Street\, Vancouver\, BC V6B 1C4\, Vancouver\, V6B 1C4\, CA CATEGORIES:Beers | Wine | Spirits,Cocktail,Featured,Restaurant Event,Showcase ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/10/55137_image.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20191026T163000 DTEND;TZID=America/Vancouver:20191026T183000 DTSTAMP:20260421T085859 CREATED:20191017T180142Z LAST-MODIFIED:20191017T180142Z UID:55161-1572107400-1572114600@vancouver.foodiepulse.com SUMMARY:Cool Food Stories DESCRIPTION:Registration is required for this event. Space is limited.\nThis community discussion event is supported by Collingwood Neighbourhood House and the Sustenance Festival. \nCool Food Stories at the CNH Annex will showcase the cultural storytelling work of community members and artists in the neighbourhood of Renfrew-Collingwood. This event is supported by Collingwood Neighbourhood House and the Sustenance Festival. Refreshments will be provided. \nHow do our environments influence our food cultures and traditions? In this upcoming event\, supported by Collingwood Neighbourhood House and Sustenance Festival\, guests will be treated to an evening of storytelling. Following\, guests will be encouraged to share their own memories of food with each other over a three-course meal.\n\nFeaturing local speakers:\nKayla Isomura\nLeona Brown\nMayu Takasaki\n\nPlease contact Crecien Bencio at cbencio@cnh.bc.ca to share dietary / accessibility requests. URL:https://vancouver.foodiepulse.com/event/cool-food-stories/ LOCATION:3690 Vanness Avenue\, Vancouver\, BC V5R 5B6\, Vancouver\, V5R 5B6\, CA CATEGORIES:Seminar,Showcase,Workshop ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/10/55161_image.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20191010T183000 DTEND;TZID=America/Vancouver:20191010T203000 DTSTAMP:20260421T085859 CREATED:20191001T233042Z LAST-MODIFIED:20191001T233042Z UID:54885-1570732200-1570739400@vancouver.foodiepulse.com SUMMARY:Wild Food with Fjallraven DESCRIPTION:An Introduction to Harvesting Food from the Wild with Fjallraven\n\n\n\nFjallraven have partnered up with Jody Peck of Wild Northern Way and Dylan Eyers of EatWild to provide an info session on harvesting local food from the wild here in British Columbia. \nJody will prepare a tasting menu of wild foods harvested herself\, and Dylan will present on the opportunities and barriers of sourcing food from the wild. \nAll ticket sales will be donated to UBC Farm for their Indigenous Initiatives at the Centre for Sustainable Food Systems. \nIndigenous Gardens \n \nhttp://www.eatwild.ca \nAbout URL:https://vancouver.foodiepulse.com/event/wild-food-with-fjallraven/ LOCATION:147 W Broadway\, 147 West Broadway\, Vancouver\, BC V5Y 1P4\, Vancouver\, V5Y 1P4\, CA CATEGORIES:Seminar,Showcase ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/10/54885_image.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20180528T181500 DTEND;TZID=America/Vancouver:20180528T203000 DTSTAMP:20260421T085859 CREATED:20180526T205834Z LAST-MODIFIED:20180526T205834Z UID:48283-1527531300-1527539400@vancouver.foodiepulse.com SUMMARY:Chef's Table DESCRIPTION:Chef’s Table pop-up kitchen\, is one of Vancouver’s best kept secrets! Enjoy a gourmet five course menu designed by Chef Hamid Salimian\, with selected wine pairings\, served in an intimate setting with only 20 seats available per night. Chef’s Table pop-up kitchen is run by students\, led by award winning instructors\, in Vancouver Community College’s International Culinary Arts Program.  URL:https://vancouver.foodiepulse.com/event/chefs-table/ LOCATION:The Bistro\, 250 West Pender Street\, Vancouver\, B.C V6B 1S9\, Vancouver\, V6B 1S9\, CA CATEGORIES:Showcase,Wine Pairing ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2018/05/48283_image_original.png END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20180224T080000 DTEND;TZID=America/Vancouver:20180228T170000 DTSTAMP:20260421T085859 CREATED:20171227T215326Z LAST-MODIFIED:20171231T102649Z UID:44793-1519459200-1519837200@vancouver.foodiepulse.com SUMMARY:Vancouver International Wine Festival 2018 (FEB 24 - MAR 4) DESCRIPTION:VanWineFest is Canada’s premier wine show and widely considered to be the best wine event in North America. With ~25\,000 admissions and at 39 years of age\, it is one of the biggest and oldest wine events in the world. Its slogan is “The Wine World is Here”. It has been voted the “#1 Food\, Wine & Hospitality Event in Canada” the last four years in a row by New York’s BizBash. URL:https://vancouver.foodiepulse.com/event/vancouver-international-wine-festival-2018/ CATEGORIES:Beers | Wine | Spirits,Festival,Showcase,Wine Pairing ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/12/Vancouver-International-Wine-Festival-e1514411558818.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20180208T190000 DTEND;TZID=America/Vancouver:20180208T220000 DTSTAMP:20260421T085859 CREATED:20171231T102216Z LAST-MODIFIED:20180110T050857Z UID:45220-1518116400-1518127200@vancouver.foodiepulse.com SUMMARY:Science Of Cocktails 2018 DESCRIPTION:February 8\, 2018\, Science World will transform into Vancouver’s largest cocktail laboratory. At Science of Cocktails\, the city’s most talented bartenders and chefs will showcase the chemistry\, biology\, and physics behind preparing modern cocktails and cuisine. \nEach ticket to this fundraising event includes an open bar from 25+ bar stations curated by award-winning bartenders paired along with 12 food stations featuring molecular gastronomy from local talent. You will also enjoy a variety of special cocktail science activities\, hands-on demos\, and classic Science World programming. \nTicket proceeds to raise funds for Science World’s Class Field Bursary Program for underserved schools in Vancouver and the Lower Mainland. \nFind out more and buy tickets here… \n  URL:https://vancouver.foodiepulse.com/event/science-of-cocktails-2018/ LOCATION:Science World\, 1455 Quebec St.\, Vancouver\, V6A3Z7\, CA CATEGORIES:Beers | Wine | Spirits,Cocktail,Featured,Showcase ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/12/45220_image_22489826_10159442435735052_4616323187207524543_n.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20180113T100000 DTEND;TZID=America/Vancouver:20180114T160000 DTSTAMP:20260421T085859 CREATED:20180111T120543Z LAST-MODIFIED:20180111T120543Z UID:46137-1515837600-1515945600@vancouver.foodiepulse.com SUMMARY:Gluten Free Expo - Vancouver DESCRIPTION:Sample and save on hundred’s of gluten free products! Perogies\, pizza\, and yes even beer! Between bites\, learn from leading experts presenting live on stage. \nHot Tip: the first 2\,000 visitors each day receive a special free gift from: Spokes\, Gluten Free Canada\, Wow Butter\, Zak’s Organics\, Garden Lites\, and Iki Sushi! \nBe sure to also visit the Quesava Zone to try new recipes from their Village Test Kitchen and enter to win a $100 Quesava Kitchen gift basket! URL:https://vancouver.foodiepulse.com/event/gluten-free-expo-vancouver/ LOCATION:Canada Place\, 999 Canada Place\, Vancouver\, V6C 3T4\, CA CATEGORIES:Exhibition,Showcase,Tasting and Sampling ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/01/46137_image_25626852_1768502303184014_3267297960622680934_o.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20171114T180000 DTEND;TZID=America/Vancouver:20171114T233000 DTSTAMP:20260421T085859 CREATED:20171006T193315Z LAST-MODIFIED:20171006T193315Z UID:37212-1510682400-1510702200@vancouver.foodiepulse.com SUMMARY:Good in the Hood Holiday Party DESCRIPTION:Please join April and Baljit\, and more amazing business owners at “Good In The Hood” Holiday Party. This is a social networking event celebrating local entrepreneurs. As well\, we are presenting our third fundraiser to support the Granola Girl Foundation!This is THE (early) holiday party for local business owners and Entrepreneurs who don’t get to experience the annual corporate parties. So this is our version! As always\, we are known for heart based networking\, giving the spotlight to local business owners\, amazing plant based food\, dynamic performances\, and as a special treat…we will have dancing with our very own DJ Rainbow Bridge\, Bajit -yup! she’s come out of the DJ closet.\n\n\n\n\n\nThe Granola Girl Foundation is a fundraising platform to provide scholarships for local organizations with a focus on Entrepreneurship and Girl Empowerment. For this event\, we are selecting Mealshare\, a meal program that partners with local restaurants to help feed our kids and youth during the holiday season. We invite Derek Juno\, Founder of Mealshare to tell us more about their program and how they create a positive impact in our community.Be ready to mix and mingle in the beautiful and centrally located Heritage Hall on Main St. with Vancouver’s finest\, high-integrity heart-led entrepreneurs. You know exactly what heart-based networking is all about: We show up\, as ourselves\, struggles and celebrations\, ready to share\, present and open minded\, ready to listen and connect -heart to heart and soul to soul.Kindness and compassion are key to our interactions. Truth telling is our only story. As always\, we love local food businesses and will be nourished by Chickpea Food Truck\, Healthy Delight Gyozas\, Cartems Donuterie\,  GLOW Chocolate\, Granola Girl\, NutMeg Mylk\, Tea Sparrow\, Hoochy ‘Booch Kombucha\, My Matcha Life\, We Love Van Water\, Juice Truck and more!Gorgeous Henna will be provided by Simi Sharma.\nGet a relaxing chair massage by Lesley at Squeeze Mobile Chair MassageLots of amazing door prizes!Tickets will also include a bag of Granola Girl for every guest.Floral decor:  Daisy Fung FlowersPhotography: Bien Matute\nVideography: Hundred Fold ProductionsSocial Media: Social T.\n\n\n\n\n*This is a non-alcoholic event. \n\n\n**Parking in the neighbourhood is limited so please consider carsharing or transit.\n\n\n\n\n\n\n\n\n\n\n***\n\n\n\n\n\n“When you connect with someone else\, you connect with yourself. Talking with another person\, communicating with a mind outside of your own mind puts you in touch with the part of your Self that is bigger than your mind\, larger than your thoughts. That’s because the act of CONNECTING with another pulls you out of your ongoing internal dialogue and into an external one. \n\n\n\n\n\nIn an external dialogue\, another person can bring you fresh energy\, provide a different perspective. They can come to the subject with a clear head\, free of the self judgement through which you are looking at everything. They see YOU as you really are\, proving the irony that sometimes you have to get out of yourself to get into yourself. Sometimes you have to stop looking at yourself to see yourself.”\n\n\n\n\n\n-Neale Donald Walsh\, When Everything Changes\, Change Everything. URL:https://vancouver.foodiepulse.com/event/good-in-the-hood-holiday-party/ LOCATION:Heritage Hall\, 3102 Main Street\, Vancouver\, BC V5T 3G7\, Vancouver\, V5T 3G7\, CA CATEGORIES:Community Event,Showcase,Social Event ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/10/37212_image_original.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20171111T140000 DTEND;TZID=America/Vancouver:20171111T170000 DTSTAMP:20260421T085859 CREATED:20170719T045743Z LAST-MODIFIED:20170719T045743Z UID:34159-1510408800-1510419600@vancouver.foodiepulse.com SUMMARY:EAT! Pastry Featuring 16 Top Pastry Chefs & Chocolatiers DESCRIPTION:The elite of the dessert world will unite in Vancouver to make this event a once in a lifetime experience for anyone with a sweet tooth. \nNew for this year is the EAT! Pastry event\, featuring 16 of Canada’s best pastry chefs including local stars serving signature dessert samples to each guest. Vancouver’s pastry scene has taken a turn that has made it distinctive compared to the sweet scenes in other Canadian cities. EAT! has decided to cater to the Vancouverite foodies that made the art of sugar ground-breaking for consumers\, pastry chefs\, and chocolatiers alike. \nFind out more and buy tickets here… URL:https://vancouver.foodiepulse.com/event/eat-pastry-featuring-16-top-pastry-chefs-chocolatiers/ LOCATION:Pinnacle Harbourfront Hotel\, 1133 W Hastings St\, Vancouver\, BC\, V6E 3T3\, Canada CATEGORIES:Celebrity Chef Event,Dessert,Exhibition,Festival,Showcase ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/07/EAT-Pastry-2017-e1500440240516.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20171110T190000 DTEND;TZID=America/Vancouver:20171110T220000 DTSTAMP:20260421T085859 CREATED:20170719T045204Z LAST-MODIFIED:20170719T045204Z UID:34156-1510340400-1510351200@vancouver.foodiepulse.com SUMMARY:EAT! Harvest 2017 DESCRIPTION:One of Canada’s top culinary events returns to EAT! Vancouver for a once-in-a-festival experience we call the EAT! Harvest. \nThis signature evening collects 18 of Canada’s most acclaimed chefs showcasing new and exciting creations for each guest. \nThis exclusive event will celebrate Fall flavours accompanied by premium California wines and decadent desserts. \nProceeds from this event support Project Chef. \nFind out more and buy tickets here… URL:https://vancouver.foodiepulse.com/event/eat-harvest-2017/ LOCATION:Pinnacle Harbourfront Hotel\, 1133 W Hastings St\, Vancouver\, BC\, V6E 3T3\, Canada CATEGORIES:Celebrity Chef Event,Festival,Showcase,Wine Pairing ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/07/Eat-Vancouver-Harvest-2017-e1500439891322.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20171103T180000 DTEND;TZID=America/Vancouver:20171103T193000 DTSTAMP:20260421T085859 CREATED:20171023T034956Z LAST-MODIFIED:20171023T034956Z UID:37547-1509732000-1509737400@vancouver.foodiepulse.com SUMMARY:Whiskey Appreciation at Vinoscenti Vineyards DESCRIPTION:Many aficionados love their particular interests and whisky is a classic world popular interest.  An introduction to the history and geography of whiskey from Scotland\, Ireland\, India\, Canada and America. An insightful journey into this wonderful world\, with professional guidance on the tastings of 4 whiskies with proper tasting techniques and aromatic skills. After this class you will have a finer appreciation for whisky from a different perspective. This is a 1\,5 hour class. Your instructor is a Certified Whisky Ambassador trained in Scotland. URL:https://vancouver.foodiepulse.com/event/whiskey-appreciation-at-vinoscenti-vineyards/ LOCATION:Vinoscenti Vineyards\, 15560 Colebrook Road\, Surrey\, BC V3S 0L2\, Surrey\, V3S 0L2\, CA CATEGORIES:Beers | Wine | Spirits,Showcase ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/10/37547_image_original.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20170930T150000 DTEND;TZID=America/Vancouver:20170930T213000 DTSTAMP:20260421T085859 CREATED:20170725T162251Z LAST-MODIFIED:20170725T163731Z UID:34378-1506783600-1506807000@vancouver.foodiepulse.com SUMMARY:Vancouver: Cheese and Meat Festival 2017 DESCRIPTION:Cheese and Meat Festival #yvr 2017\nExplore the smells\, tastes\, and textures of cheese\, charcuterie\, and accompaniments while pairing them with wine\, cider\, beer\, mixed drinks. \nTICKETS NOW ON SALE AT http://bit.ly/2qGc0Ne\nDate: Saturday\, September 30th\nLocation: Roundhouse Community Arts & Recreation Centre (181 Roundhouse Mews\, Vancouver #yvrj)\n19+ Event\, no minors. \nTicket Types:\n| Tasting Ticket – Gets you access to the tasting session time you purchase\n| Super Pass – Gets you access to all tasting sessions and seminars.\n| Seminar Ticket – Gets you access to the seminar session you pick (this is not included in the Tasting Ticket) \nTasting times:\nAfternoon – 3 PM Start\nEvening – 7 PM Start \nSeminars (you need tickets for these events outside of the tasting ticket): \n“Find your Cheese Spirit” – A seminar pairing The Glenlivet and Cheese. \nMore to be announced. \nDEVOUR.\n#CHEESE.\n#CHARCUTERIE. \nThis is a 19+ event\, no minors. \nSo what do you get for the price of a ticket? Let us tell you. Upon entry\, you will be given a charcuterie board (that you can keep) and a tasting glass. You will be able to walk around at your leisure tasting cheese’s\, meats\, accompaniments\, and beverages. Each session is 2.5hrs. URL:https://vancouver.foodiepulse.com/event/vancouver-cheese-and-meat-festival-2017/ LOCATION:Roundhouse Community Arts & Recreation Centre\, 181 Roundhouse Mews\, Vancouver\, V6Z 2W3\, CA CATEGORIES:Showcase ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/07/34378_image_18837026_10158785903195261_5198369757911064019_o.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20170914T183000 DTEND;TZID=America/Vancouver:20170914T213000 DTSTAMP:20260421T085859 CREATED:20170822T230444Z LAST-MODIFIED:20170822T230444Z UID:35892-1505413800-1505424600@vancouver.foodiepulse.com SUMMARY:Piva on the Pier DESCRIPTION:Get ready for the ultimate Feast on the Fraser! Tourism New West in partnership with Piva Modern Italian invites you to experience a taste of Tuscany at the award winning Westminster Pier Park. Be the first to sample Piva Italian Modern fare opening Fall of  2017 in the heart of Downtown New West. \nSip and savour locally sourced food and drinks while enjoying live music in a stunning outdoor space. Be impressed by the culinary talents of Piva’s Executive Chef Subraaz. Piva on the Pier is the official launch event for Feast on the Fraser.\nTickets are $75 purchased before Sept 4 and $125 if purchased after. (taxes & service fees extra)\nYour ticket includes:– Access to five Piva Food Stations (see menu below)– A glass of prosecco upon arrival– One drink ticket (cash bar available for additional drinks)– Fraser Valley inspired charcuterie board\nAttire: Smart Casual \n\n\nPiva On The Pier Menu\nCrostini Taster Chicken Liver PateThree Olive tapenadeFresh Bruschetta with Parmigianino Reggiano (Vegetarian) \nArancini TasterLocal Wild Mushroom Risotto balls stuffed with cheeseBolognese risotto balls stuffed with smoked Cheddar\nMeatball TasterWild Boar MeatballMushrooms ragout and morel mushroom cream sauce (Gluten Free)Beef Meatball with a spicy Pomodoro (Gluten Free)\nPasta TasterButternut Squash Ravioli W/ truffle butter Sage (Vegetarian)\nDessert TasterCrispy Phyllo w/ Vanilla Whipped Mascarpone\, Berry Compote (Vegetarian) \n \n\nAbout Piva Modern Italian: Piva is rustic Italian fare with a modern take on service anddecor.  Located in the heart of historic New Westminster we follow traditions whereimportant and are innovative in ways our guests appreciate.  Excited to open Fall of 2017.\n\n\nFeast on the Fraser is an innovative culinary campaign creating signature events in unique spaces that pair food\, fun\, arts and entertainment within New Westminster\, BC. From longtable dinners to cultural tastings there’s an event to suit anyone’s palette. The campaign’s launch event is on September 14\, 2017 with events taking place September 22\, 2017 – October 1\, 2017. \n\n#FeastOnTheFraser | #madeinnewwest | Facebook.com/FeastOnTheFraser URL:https://vancouver.foodiepulse.com/event/piva-on-the-pier/ LOCATION:Westminster Pier Park\, New Westminster\, BC V3M 6Z6\, New Westminster\, V3M 6Z6\, CA CATEGORIES:Restaurant Event,Showcase,Social Event,Tasting and Sampling ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/08/35892_image_original.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20170820T100000 DTEND;TZID=America/Vancouver:20170820T150000 DTSTAMP:20260421T085859 CREATED:20170725T162538Z LAST-MODIFIED:20170725T162538Z UID:34383-1503223200-1503241200@vancouver.foodiepulse.com SUMMARY:9th Annual Garlic Festival DESCRIPTION:It’s back! Join us for the 9th annual Garlic Festival at The Sharing Farm! Garlic Fest is the farm’s largest gathering of the year\, situated on the award-winning Terra Nova Rural Park. We will be celebrating community\, giving and of course\, garlic! \n#GarlicFest2017 \nWhat to expect:\n-Expanded Farmers Market\n-Fresh Local Garlic\n-Family Fun\n-Culinary Fare from Local Chefs\n-Live Music\n-Local Vendors\n-Cooking Demostrations\n-Growing Garlic & Gardens for Bees Workshop\n-Bike Parking \nAll proceeds from the festival go to supporting The Sharing Farm in our mission to grow fresh\, healthy produce for families in need. \nThanks to our wonderful sponsors: Save-on Foods\, City of Richmond\, Steveston Insider\, Edible Magazine \nAdmission by donation\nRain or shine URL:https://vancouver.foodiepulse.com/event/9th-annual-garlic-festival/ LOCATION:The Sharing Farm\, 2771 Westminster Hwy\, Richmond\, V7C 1A8\, CA CATEGORIES:Showcase ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/07/34383_image_19731905_1629792073698773_1355430135556341020_n.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20170810T183000 DTEND;TZID=America/Vancouver:20170810T203000 DTSTAMP:20260421T085859 CREATED:20170725T181209Z LAST-MODIFIED:20170725T181547Z UID:34455-1502389800-1502397000@vancouver.foodiepulse.com SUMMARY:Rosé all Day - Wine Appreciation Course DESCRIPTION:This is a course for people who are passionate about Rosé.  You will learn how its made\, where its origins are\, how to taste properly\, different styles of rosé\, & food pairings.  It’s meant to be a fun night where you taste and learn about Rosé\, without the pressure of an exam. URL:https://vancouver.foodiepulse.com/event/rose-all-day-wine-appreciation-course/ LOCATION:Vinoscenti Vineyards\, 15560 Colebrook Road\, Surrey\, BC V3S 0L2\, Surrey\, V3S 0L2\, CA CATEGORIES:Beers | Wine | Spirits,Showcase,Tasting and Sampling ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/07/rose-all-day.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20170727T150000 DTEND;TZID=America/Vancouver:20170727T193000 DTSTAMP:20260421T085859 CREATED:20170725T172851Z LAST-MODIFIED:20170725T172851Z UID:34417-1501167600-1501183800@vancouver.foodiepulse.com SUMMARY:Westside Food Fest - An Afternoon at the Market DESCRIPTION:Join us for an afternoon of food and fun!\nEvents include;\nThe Westside Community Market: 3-7\nVillage Vancouver Westside Food festival info booth/Seed Library: 3-7\nIncubator Food Market Tour: 6-6:20pm\nMaking Kombucha (TBA)\nZero Waste 101: The Basics workshop 5:30-7:30pm\nWestside Food Festival July 18-31 \nOver 40 free activities and workshops in a dozen plus locations around the Westside! Register for individual actvities and workshops on Eventbrite. For more info: https://tinyurl.com/y8lw2sbp (FB) or info@villagevancouver.ca\nThe Festival is organized by Village Vancouver\, Marpole Oakridge Neighbourhood Food Network and False Creek South Neighbourhood Food Network.\nWe would like to acknowledge that the land on which we gather is the unceded territories of the Coast Salish Peoples\, including the territories of the Xwméthkwyiem (Musqueam)\, Skwxwú7mesh (Squamish)\, Stó:lō and Sel̓íl̓witulh (Tsleil-Waututh) Nations. URL:https://vancouver.foodiepulse.com/event/westside-food-fest-an-afternoon-at-the-market/ LOCATION:Kitsilano Neighbourhood House\, 2305 West 7th Avenue\, Vancouver\, BC V6K 1Y4\, Vancouver\, V6K 1Y4\, CA CATEGORIES:Farm to Table,Festival,Showcase ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2017/07/34417_image_original.png END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20170722T103000 DTEND;TZID=America/Vancouver:20170723T200000 DTSTAMP:20260421T085859 CREATED:20170721T235614Z LAST-MODIFIED:20170721T235936Z UID:34175-1500719400-1500840000@vancouver.foodiepulse.com SUMMARY:Thai Festival Vancouver 2017 DESCRIPTION:The Royal Thai Consulate-General in Vancouver invites everyone to enjoy the annual event “4th Thai Festival” on July 22nd and 23rd\, at the North Plaza\, Vancouver Art Gallery. \nExperience the richness of Thai culture in the heart of downtown Vancouver. \nDirectly from Bangkok\, Phattayakul Thai Music & Drama School supported by the Ministry of Culture (Thailand)\, bring us colourful traditional dance and musical performance this year. \nCooking and fruit-carving demonstration will be on-site by award winning Thai Culinary experts from Rajamangala University of Technology Phra Nakhon\, one of the best renowned Culinary School in Bangkok. \nNational costumes will be showcased as previous years by our members of Thai community. \nDelicious food and refreshments available from some of the best local Thai restaurants. Plus Thai craft workshop\, games\, prize giveaways and much more. \nFind out more here… \nthai festival vancouver 2017 \n  \n  \n  URL:https://vancouver.foodiepulse.com/event/thai-festival-vancouver-2017/ LOCATION:Vancouer Art Gallery\, 750 Hornby St \, Vancouver\, BC\, V6Z 2H7\, Canada CATEGORIES:Featured,Festival,Showcase,Tasting and Sampling ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/07/FullSizeRender-19-e1500681357410.jpg END:VEVENT END:VCALENDAR