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DTSTART;TZID=America/Vancouver:20180628T173000
DTEND;TZID=America/Vancouver:20180628T200000
DTSTAMP:20260509T145721
CREATED:20180606T200845Z
LAST-MODIFIED:20180606T200845Z
UID:48382-1530207000-1530216000@vancouver.foodiepulse.com
SUMMARY:Chinatown Cocktail Crawl
DESCRIPTION:Vancouver’s cocktail scene has reached a new level\, driven by the city’s flourishing high-end food culture\, as well as the rising stars behind the bars. We proudly present the Chinatown Cocktail Crawl\, a cocktail adventure to discover the latest cocktails and food trends in Vancouver’s historic Chinatown\, one of the most vibrant neighbourhoods in the city. \nWe are offering you a unique cocktail & food pairing experience at 3 of the best restaurants/bars in Chinatown.\nEnjoy sip-delicious libations from the city’s top mixologists\, learn about Vancouver’s integral role in the new trend of the cocktail culture\, and taste the signature appetizer. What a fantastic way to have a gourmet experience over a cocktail hop\, and what a fun way to meet some new friends.\n Please check out our previous cocktail crawl events:\nhttps://www.vangourmetclub.com/events \nYou have 2.5 hours to complete the crawl\, and you receive one cocktail and a small appetizer at each crawl stop. If you decided to stay for dinner at any of the crawl stops\, you will be offered a discount. \nYou will also enjoy the following benefits:\n\nYou will receive a discount on food and drinks on the regular menus of the restaurants/bars at any of the stops during the cocktail crawl event.\nYou will receive a free membership of Vancouver Gourmet Club and enjoy benefits and discounts for 12 months.\nParticipate in “Cocktail of the Night” voting contest for a chance to win a ticket for the next crawl or event.\nDiscount on the next crawl/event.\n\n\n* Tip not included. If you enjoy the cocktail and the service\, please consider tipping. Thanks!\nParticipating restaurants/bars:\n \n The Keefer Bar\n\nhttp://www.thekeeferbar.com/\n \nSai Woo\n\nhttps://saiwoo.ca/\n \nBlack Lounge\n\nhttps://www.blacklounge.ca/
URL:https://vancouver.foodiepulse.com/event/chinatown-cocktail-crawl/
LOCATION:Dr. Sun Yat-Sen Classical Chinese Garden\, 578 Carrall Street\, Vancouver\, BC V6B 5K2\, Vancouver\, V6B 5K2\, CA
CATEGORIES:Beers | Wine | Spirits,Cocktail,Cocktails,Featured,Restaurant Crawl,Social Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/06/48382_image_original.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20171204T173000
DTEND;TZID=America/Vancouver:20171204T190000
DTSTAMP:20260509T145721
CREATED:20171121T184548Z
LAST-MODIFIED:20171121T184548Z
UID:40435-1512408600-1512414000@vancouver.foodiepulse.com
SUMMARY:YWiB Winter Social 2017: XOXOLAT Chocolate Tasting
DESCRIPTION:You’re invited to YWiB Vancouver’s annual Winter Social!\n\nJoin YWiB Vancouver as we wrap up 2017 and celebrate another incredible year of events\, mentorship\, connection-making\, community-building\, and female empowerment.\nThis year\, we’re ringing in the holiday season with an exclusive chocolate tasting session at XOXOLAT! Young Women in Business members\, supporters\, followers\, and chocoholics alike are invited to learn about the art of chocolate and treat yourself to sweet chocolate-covered samples. Connect with fellow YWiB-ers by bonding over your sweet tooths\, your 2018 goals\, and much more.\n\n\n\nXOXOLAT Chocolate Tasting 101Did you know that cacao beans only grow within 20° of the equator? Or\, like fine grapes\, different beans from different plantations processed by different manufacturers have very different flavour profiles? Participants will learn the many facets of chocolate\, from the bean to the bar\, and taste samples of different beans\, origins\, manufacturers\, and percentages of cocoa. And … As we believe that chocolate goes with everything\, you will taste some of the our bestselling blended bars\, such as our Maple caramelized Bacon with Espresso\, Lavender\, Sea Salt & Triple Peppercorns\, Sour Cherry with Chili\, and a sumptuous shot of Drinking Chocolate.\nAGENDA:5:00 – 5:30 PM – Registration5:30 – 7:00 PM – Chocolate TastingAs this is a structured event\, please arrive prompty for the event start time.Limited space is available so please register today! \n\n\nThis year\, our community charity partner is The Street Store\, a rent-free\, premises-free\, free pop-up clothing store for the homeless\, to be hosted in Vancouver’s Downtown Eastside on December 17th. In the spirit of giving\, we encourage winter social attendees to support this great cause by bringing donations of new and lightly-used clothings and socks.\n\n\nAbout YWiB Vancouver\n\nYWiB Vancouver aims to bring professional women together in a community where they can develop their skills\, build their careers\, and be empowered to reach success on their own terms. Want to hear about YWiB Vancouver’s other events? Follow us on social media to stay up to date.\n \nVisit us | ywib.ca/vancouverEmail us | vancouver@ywib.caFacebook | /youngwomeninbusinessTwitter | @YWiBIG | @YWiBVancouver
URL:https://vancouver.foodiepulse.com/event/ywib-winter-social-2017-xoxolat-chocolate-tasting/
LOCATION:XOXOLAT\, 1271 Homer Street\, Vancouver\, BC V6B 2Y9\, Vancouver\, V6B 2Y9\, CA
CATEGORIES:Dessert,Social Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/11/40435_image_original.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20171120T160000
DTEND;TZID=America/Vancouver:20171120T190000
DTSTAMP:20260509T145721
CREATED:20171111T194034Z
LAST-MODIFIED:20171111T194034Z
UID:39598-1511193600-1511204400@vancouver.foodiepulse.com
SUMMARY:Drink and Draw
DESCRIPTION:Trying to make this a monthly event! Come drink and draw! Free event! Now at a place with nice\, long\, social tables so you’ll be forced to draw and mingle 😉 \nMain Street Brewing has food as well and will be offering $5 beers for the event! \nI have supplies\, but you are welcome to bring your own! (no paint)\nThis event is for everyone\, not just experienced artists!\nI’ll have another drawing idea bin and let me know if you have any other suggestions 🙂
URL:https://vancouver.foodiepulse.com/event/drink-and-draw/
CATEGORIES:Beers | Wine | Spirits,Social Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/11/39598_image_23155095_10159536007040652_3072310633903814254_o.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20171114T180000
DTEND;TZID=America/Vancouver:20171114T233000
DTSTAMP:20260509T145721
CREATED:20171006T193315Z
LAST-MODIFIED:20171006T193315Z
UID:37212-1510682400-1510702200@vancouver.foodiepulse.com
SUMMARY:Good in the Hood Holiday Party
DESCRIPTION:Please join April and Baljit\, and more amazing business owners at “Good In The Hood” Holiday Party. This is a social networking event celebrating local entrepreneurs. As well\, we are presenting our third fundraiser to support the Granola Girl Foundation!This is THE (early) holiday party for local business owners and Entrepreneurs who don’t get to experience the annual corporate parties. So this is our version! As always\, we are known for heart based networking\, giving the spotlight to local business owners\, amazing plant based food\, dynamic performances\, and as a special treat…we will have dancing with our very own DJ Rainbow Bridge\, Bajit -yup! she’s come out of the DJ closet.\n\n\n\n\n\nThe Granola Girl Foundation is a fundraising platform to provide scholarships for local organizations with a focus on Entrepreneurship and Girl Empowerment. For this event\, we are selecting Mealshare\, a meal program that partners with local restaurants to help feed our kids and youth during the holiday season. We invite Derek Juno\, Founder of Mealshare to tell us more about their program and how they create a positive impact in our community.Be ready to mix and mingle in the beautiful and centrally located Heritage Hall on Main St. with Vancouver’s finest\, high-integrity heart-led entrepreneurs. You know exactly what heart-based networking is all about: We show up\, as ourselves\, struggles and celebrations\, ready to share\, present and open minded\, ready to listen and connect -heart to heart and soul to soul.Kindness and compassion are key to our interactions. Truth telling is our only story. As always\, we love local food businesses and will be nourished by Chickpea Food Truck\, Healthy Delight Gyozas\, Cartems Donuterie\,  GLOW Chocolate\, Granola Girl\, NutMeg Mylk\, Tea Sparrow\, Hoochy ‘Booch Kombucha\, My Matcha Life\, We Love Van Water\, Juice Truck and more!Gorgeous Henna will be provided by Simi Sharma.\nGet a relaxing chair massage by Lesley at Squeeze Mobile Chair MassageLots of amazing door prizes!Tickets will also include a bag of Granola Girl for every guest.Floral decor:  Daisy Fung FlowersPhotography: Bien Matute\nVideography: Hundred Fold ProductionsSocial Media: Social T.\n\n\n\n\n*This is a non-alcoholic event. \n\n\n**Parking in the neighbourhood is limited so please consider carsharing or transit.\n\n\n\n\n\n\n\n\n\n\n***\n\n\n\n\n\n“When you connect with someone else\, you connect with yourself. Talking with another person\, communicating with a mind outside of your own mind puts you in touch with the part of your Self that is bigger than your mind\, larger than your thoughts. That’s because the act of CONNECTING with another pulls you out of your ongoing internal dialogue and into an external one. \n\n\n\n\n\nIn an external dialogue\, another person can bring you fresh energy\, provide a different perspective. They can come to the subject with a clear head\, free of the self judgement through which you are looking at everything. They see YOU as you really are\, proving the irony that sometimes you have to get out of yourself to get into yourself. Sometimes you have to stop looking at yourself to see yourself.”\n\n\n\n\n\n-Neale Donald Walsh\, When Everything Changes\, Change Everything.
URL:https://vancouver.foodiepulse.com/event/good-in-the-hood-holiday-party/
LOCATION:Heritage Hall\, 3102 Main Street\, Vancouver\, BC V5T 3G7\, Vancouver\, V5T 3G7\, CA
CATEGORIES:Community Event,Showcase,Social Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/10/37212_image_original.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20171107T183000
DTEND;TZID=America/Vancouver:20171107T213000
DTSTAMP:20260509T145721
CREATED:20171006T171130Z
LAST-MODIFIED:20171006T174143Z
UID:37169-1510079400-1510090200@vancouver.foodiepulse.com
SUMMARY:Food Talks Volume 15
DESCRIPTION:This is the fifteenth event in this Food Talks series! Come join us to meet and mingle with other foodies\, and to hear some enlightening speakers from the food community. \n \nHosted by Richard Wolak – Founder of Vancouver Foodster and Food Talks \nTheme: From Your Roots  \nOur Speakers Line-up: \n \nCaren McSherry \n\nCaren McSherry \nFounder – Gourmet Warehouse  \nCaren’s professional training began at the Cordon Bleu in London\, England. Her culinary education continued throughout the world\, including the Culinary Institute of America\, The Thai Cooking School in Bangkok & Japanese Food Art in Tokyo. In 1978 she founded Caren’s Cooking School\, which now is one of Canada’s longest running\, privately owned schools. In addition to teaching\, she hosts The Sunday Morning Show “Cooking 101” on GLOBAL TV’S weekend news. She is a weekly guest on CKNW with Simi Sara called “Foodie Friday” \nShe is the author of 3 books and co-author of 3\, her 7th book published by Random house/Penguin will be released October 2017. \nCaren’s love of good food inspired the innovative concept of\, “THE GOURMET WAREHOUSE”. The first store of its kind in Canada to unite gourmet specialty foods\, kitchenware and supplies offering more than 28 thousand sku’s. Her other company “Continental Importers” is responsible for seeking out and obtaining the international food procurement to keep both companies on the cutting edge of food trends. \nDedicated to helping others in the business\, she co-founded the BC Chapter of Les Dames D’Escoffier\, an international organization that promotes the professionalism of women in the culinary industry whose mission is to provide culinary scholarship opportunities to women. \nCaren has recently been inducted into the BC RESTAURANT HALL OF FAME\, has been included in Business in Vancouver’s top 25 performing businesses in British Columbia owned by women and is Where Magazine’s 2016 Trailblazer. She has also won the 2017 Board of Trade Wendy McDonald award for retail innovator of the year.. \nYou can follow Caren McSherry on Twitter @caren_mcsherry and on Instagram @Caren_Mcsherry  \n \nPaul Grunberg \n\nPaul Grunberg \nCo-Owner L’Abattoir and Osteria Savio Volpe \nPaul Grunberg\, host & restaurateur\, is a force of nature in the Vancouver hospitality scene. With a goosebump-inducing passion first sparked while living and working at a boutique hotel in Switzerland\, Paul brings an intense energy\, a keen savoir-faire\, and a genuine desire to create a comfortable environment for guests\, ensuring an exceptional dining experience for every guest\, every time. \nLaunching and nurturing some of the city’s top restaurants – Chambar\, Market by Jean-Georges at the Shangri-La Hotel\, Bao Bei Brasserie and his first co-owned project\, L’Abattoir – led Paul to his most recent joint venture Osteria Savio Volpe\, one of the city’s most popular new spots. \nAn award-winning public speaker and communicator and a graduate of Canada’s notable Hotel and Hospitality program at Camosun College\, Paul’s strong leadership and uncompromising vision have served to parlay his obsession for food\, wine and impeccable service into a reputation for creating remarkable dining experiences inspired by his own most memorable restaurant adventures at home and abroad. \n \nBrian Turko \n\nBrian Turko \nOwner & Master Roaster \nThere are musical virtuosos\, great chefs\, and then there are rare individuals that can take up to 13 coffee bean varietals and know what to do with them. Milano’s Master Roaster\, Brian Turko falls into this category. \nBrian was born and raised in Vancouver’s Little Italy. There he discovered espresso bars in the early 1980’s when there was only a handful in the city\, including Café de Milano where Brian came across a taste that changed his life. It was the taste of 100% Arabica coffee espresso with 7 to 11 varietals in each blend\, masterfully crafted by Milano’s founding father\, Francesco Curatolo. This was the beginning of a special relationship between teacher and student that would span almost two decades. \nFollowing a 15 year mentorship to Francesco\, Brian Turko\, has earned his place as a West Coast coffee pioneer\, elevating the premium coffee concept to new heights. Combining a careful diligence for Italian tradition with a boundless appetite for innovation\, Brian’s novel blending concepts have created the ‘Milano taste’ hailed by coffee connoisseurs throughout the world and awarded multiple times by the International Institute of Coffee Tasters. \nFollowing his mentorship to Francesco\, Brian continued to dedicate his life to the pursuit of the perfect blend. His passion\, tenacity and talent for the craft of roasting and blending regularly takes him into rarified territory in the coffee world. \n \nIan Bruce \n\nIan Bruce \nFounder – Umaluma Gelato \nIan Bruce is a business executive and entrepreneur with 25 years experience in technology sales and business development. He is a “Foodie” with a passion for food excellence who is inspired by food that makes a difference in our lives. Food that is organically grown\, ethically sourced and combined in ways that tantalize and seduce one’s sense experience. His company\, Umaluma Ice Cream (an organic\, non-dairy gelato retail and wholesale business)\, has taken these ideals and vision to heart. Focused on creating the ultimate\, healthy alternative to the beloved ice cream experience\, Umaluma boasts more than 20 original flavours that combine ultra-premium ingredients sourced all over the planet\, with an original non-dairy based formula that tastes and feels even creamier than conventional ice cream – Ice Cream Evolved. \n  \nJason Gilron \nPresident – Pacific Restaurant Supply \nJason leads the design and sales division of Pacific. He maintains key relationships with customers and suppliers throughout the industry. Red seal certified\, Jason has 12 years of experience in food preparation and brings this wealth of knowledge to Pacific. \nIf you haven’t been to our previous Food Talks events\, Novus TV featured our Vol 3 on City Lights (view here). \nThe Evening: \nEnjoy a cup of coffee or tea\, followed by a wonderful line-up of speakers who will talk about our theme: From Your Roots.  There will be a Q & A where you will have a chance to ask questions and engage with the speakers along with a chance to mingle and network with the speakers and guests afterwards. \nTickets: \nEarly-Bird Tickets: $12 per person (before October 31\, 2017) \nRegular Tickets: $18 per person (after October 31\, 2017) \nNote: Eventbrite fee and GST is extra on all tickets purchased online. \nNote: ALL Tickets must be purchased in advance online. All ticket sales are final. No exchanges or refunds; however you are welcome to transfer the ticket to another person for the same event if you notify us in advance with name (s) of who will be attending in your place. Event produced by CMI Chat Media Inc. \nLocation and Presenting Sponsor \n \n Chairs Rental Sponsor
URL:https://vancouver.foodiepulse.com/event/food-talks-volume-15/
LOCATION:Pacific Restaurant Supply\, 1020 E Cordova Street\, Vancouver\, BC V6A 4B8\, Vancouver\, V6A 4B8\, CA
CATEGORIES:Seminar,Social Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/10/Food-Talks-e1507311655323.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20171007T150000
DTEND;TZID=America/Vancouver:20171007T180000
DTSTAMP:20260509T145721
CREATED:20171006T191220Z
LAST-MODIFIED:20171006T191220Z
UID:37178-1507388400-1507399200@vancouver.foodiepulse.com
SUMMARY:Afternoon High Tea with Sugarless Desserts! (October 2017)
DESCRIPTION:Description\nWhat should you cook at home to best benefit your blood sugars? Being able to utilize some of your favorite foods to the best of their potential may require some planning.\nIt doesn’t matter if you are a diabetic or not\, there’s nothing to lose. We focus on healthy food ideas and cooking techniques for the everyday home cooks or people who just want to come get their hands dirty with yummy ingredients.\nCarbohydrate counting can be a skill you can use to help balance your blood sugars. Found out how to recreate your favorite recipes with an enlightening twist without killing the flavour and taste!\nMenu:\n\n\nDate and mixed berry gallettes\n\n\nNo Sugar Added\, Gluten Free Brownies\n\n\nSugar Free Oatmeal and Almond Flour Apricot Macademia Nut Cookies\n\n\nMake your own creme fraiche!\n\n\nHomemade Sugar Free Fruit Compotes\n\n\nAssorted finger sandwiches will be served\n\n\nYUM! \nWhat is included: All the ingredients and tea will be served.\nWho should sign up? \n– Diabetics\n– Caretaker for Diabetics \n– People who care about the sugars in our food\n– People who are conscious about their health and wellness \n– Health Professionals \n– People who love to COOK and EAT!
URL:https://vancouver.foodiepulse.com/event/afternoon-high-tea-with-sugarless-desserts-october-2017/
LOCATION:The True Nosh Kitchen\, 38 W. 1st Ave\, Vancouver\, BC V5Y\, Vancouver\, V5Y\, CA
CATEGORIES:Coffee or Tea,Dessert,Social Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/10/37178_image_original.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20171001T160000
DTEND;TZID=America/Vancouver:20171001T190000
DTSTAMP:20260509T145721
CREATED:20170822T230534Z
LAST-MODIFIED:20170822T230534Z
UID:35897-1506873600-1506884400@vancouver.foodiepulse.com
SUMMARY:The True MOONCAKE NOSHDown!
DESCRIPTION:Our 1st annual True MOONCAKE NOSHDown! – A social gathering with Snow Skin Mooncakes! YEAH! \nHappy Mid-Autumn Festival! Celebrate it with us! \nLEARN to make snow skin mooncakes from scratch and we are going to do it without sugar! \nLearn some Chinese words and Meet New People!!!!!! \nLearn the history of The Mooncake and The Mid-Autumn Festival!\n\nNothing to do on a SUNDAY Afternoon? \nWant to MEET PEOPLE? \nAre you competitive?\nThis is the event for you!!!!!!!!!!!!!\nEveryone can make 3 different colored Mooncakes each!!\n\nAlready a pro-mooncake maker?!?!\nCompete in  A Mooncake Beauty Pageant! Judges will make their decision for the Best Looking Mooncake of the afternoon! \n8 candidates: – Only the 1st 8 people will be considered as participants. \n– Winner will receive a prize!\n\nYou’ll have a blast! \n\nWe’re The True NOSH Company Ltd.  \n— Where healthy food meets happy eating\, because we’re too sweet for sugar! \n\n\n\nSpaces limited. Please register early\, participants will be turned away at the door without pre-purchased tickets. \n\nWhat is included:\nAll ingredients for mooncake making and eating. \nUtensils\nWater \n\nNO alcohol will be served and allowed on premises\, there are plenty of places around for that!\n10% of proceeds will benefit Diabetes Canada !\n\nGOAL for the night: \nHAVE FUN! \nEAT MOONCAKES! \nSHARE FOOD! \nINCREASE DIABETES AWARENESS! \nMEET THE LOVE OF YOUR LIFE THROUGH A MOONCAKE!……ok\, maybe:) 
URL:https://vancouver.foodiepulse.com/event/the-true-mooncake-noshdown/
LOCATION:88 W. 1st Ave\, The One - Ammenities Room \, Vancouver\, BC V5Y 3K8\, Vancouver\, V5Y 3K8\, CA
CATEGORIES:Dessert,Social Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/08/35897_image_original.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170922T160000
DTEND;TZID=America/Vancouver:20170924T220000
DTSTAMP:20260509T145721
CREATED:20170711T044852Z
LAST-MODIFIED:20170711T044946Z
UID:33678-1506096000-1506290400@vancouver.foodiepulse.com
SUMMARY:Vancouver Greek Food Festival 2017
DESCRIPTION:Presented as the “Original Greek Food Festival“\, Vancouver Greek Food Festival is celebrating its 40th year in Vancouver. The festival is held again this year at Hellenic Community Centre (4500 Arbutus Street\, Vancouver.) with exciting performances\, delicious food\, and lots of KEFI! \nFind out more here…
URL:https://vancouver.foodiepulse.com/event/vancouver-greek-food-festival-2017/
LOCATION:Hellenic Community Centre\, 4500 Arbutus St\, Vancouver\, BC \, V6J 4A2\, Canada
CATEGORIES:Community Event,Festival,Social Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/07/Vancouver-Greek-Food-Festival-2017-e1499748512946.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170914T183000
DTEND;TZID=America/Vancouver:20170914T213000
DTSTAMP:20260509T145721
CREATED:20170822T230444Z
LAST-MODIFIED:20170822T230444Z
UID:35892-1505413800-1505424600@vancouver.foodiepulse.com
SUMMARY:Piva on the Pier
DESCRIPTION:Get ready for the ultimate Feast on the Fraser! Tourism New West in partnership with Piva Modern Italian invites you to experience a taste of Tuscany at the award winning Westminster Pier Park. Be the first to sample Piva Italian Modern fare opening Fall of  2017 in the heart of Downtown New West. \nSip and savour locally sourced food and drinks while enjoying live music in a stunning outdoor space. Be impressed by the culinary talents of Piva’s Executive Chef Subraaz. Piva on the Pier is the official launch event for Feast on the Fraser.\nTickets are $75 purchased before Sept 4 and $125 if purchased after. (taxes & service fees extra)\nYour ticket includes:– Access to five Piva Food Stations (see menu below)– A glass of prosecco upon arrival– One drink ticket (cash bar available for additional drinks)– Fraser Valley inspired charcuterie board\nAttire: Smart Casual \n\n\nPiva On The Pier Menu\nCrostini Taster Chicken Liver PateThree Olive tapenadeFresh Bruschetta with Parmigianino Reggiano (Vegetarian) \nArancini TasterLocal Wild Mushroom Risotto balls stuffed with cheeseBolognese risotto balls stuffed with smoked Cheddar\nMeatball TasterWild Boar MeatballMushrooms ragout and morel mushroom cream sauce (Gluten Free)Beef Meatball with a spicy Pomodoro (Gluten Free)\nPasta TasterButternut Squash Ravioli W/ truffle butter Sage (Vegetarian)\nDessert TasterCrispy Phyllo w/ Vanilla Whipped Mascarpone\, Berry Compote (Vegetarian) \n \n\nAbout Piva Modern Italian: Piva is rustic Italian fare with a modern take on service anddecor.  Located in the heart of historic New Westminster we follow traditions whereimportant and are innovative in ways our guests appreciate.  Excited to open Fall of 2017.\n\n\nFeast on the Fraser is an innovative culinary campaign creating signature events in unique spaces that pair food\, fun\, arts and entertainment within New Westminster\, BC. From longtable dinners to cultural tastings there’s an event to suit anyone’s palette. The campaign’s launch event is on September 14\, 2017 with events taking place September 22\, 2017 – October 1\, 2017. \n\n#FeastOnTheFraser | #madeinnewwest | Facebook.com/FeastOnTheFraser
URL:https://vancouver.foodiepulse.com/event/piva-on-the-pier/
LOCATION:Westminster Pier Park\, New Westminster\, BC V3M 6Z6\, New Westminster\, V3M 6Z6\, CA
CATEGORIES:Restaurant Event,Showcase,Social Event,Tasting and Sampling
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/08/35892_image_original.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170824T170000
DTEND;TZID=America/Vancouver:20170824T220000
DTSTAMP:20260509T145721
CREATED:20170816T195735Z
LAST-MODIFIED:20170816T200024Z
UID:35558-1503594000-1503612000@vancouver.foodiepulse.com
SUMMARY:CE SOIR NOIR 2017
DESCRIPTION:Ce Soir Noir 2017 – A Free Public Picnic at Crab Park\nCreated by artists George Vergette and Graeme Berglund in 2015. \nWelcome to the second eclipse of August. \nCe Soir Noir.\nThis Black Night.\n(translation into The English) \nIt’s as easy as this: Wear all black clothing. Food. Drink. Micro-dosage. Friends. Big Blankie. Thursday\, August 24th. 5pm till 10pm. \nFor the third year running we invite you to do next-to-nothing on Thursday\, August 24th at CRAB Park. Just show up whenever you feel like it\, but probably when you’re hungry\, feeling pretty loose and you’ve got a few decent looking friends with you who are dressed toque to toes in the blackest clothing from your walk-in closet. Celebrating the near inane\, yet also the taurine bolstered energy that a communal gathering can provide – the annual picnic of darknessness is back in black. We actually got a permit this year\, so we’re essentially Airbnb’ing all of Crab Park for the collective experience of asses on patches of grasses in masses eating stashes in blackness. People of all races\, sensual orientations\, genders\, ages\, and blood types are welcome – except for Swedes. We’ve done the research. \nThis is not just a picnic; this is a picnic based art installation. If you show up\, you are part of the art project and we ask that you surrender to it. So; be analogous to art. Every conversation\, every time you swish thatt hott butt – it is performance. Be you Modernist\, Minimalist\, Net-Artish\, Fluxus-y\, or that weekend warrior artist from Dunbar that paints crappy nasturtiums that you couldn’t even give away; you are art\, or will simply become it with little to no effort. \nCRAB Park (which includes legendary Sean Orr’s Beach) is one of the most grandiose parks in East Van. We want to ensure that it stays that way. We ask that you please take with you what you brought so as to leave the park spotless for the next day’s international witnesses to it’s splendour. \nFor the third year in a row we have partnered with Backpack Buddies\, an organization that distributes food to children in need in the DTES. We’ve worked with them to help raise hundreds of dollars and hundreds of pounds of food in the last couple years. This is a free public event. If possible\, in return\, we ask that you bring a child oriented food item (healthy gooshy fruity thingy rather than another can of basil infused tomatoes) or a cash donation and drop it off at their booth. \n*** We are looking for a few volunteers this year. If you’re down\, please hit us up direct. \nBrought to you this year by Bri Proke\, Sarah Tesla\, Ernesto Kut Gomez\, Tyrone Lingley\, Greg Mindorf; Graeme and George.\n�\nOur hashtag last year was #TAMMYANDCHADSWEDDING. This year we are proud to announce that we’ve secured #CESOIRNOIR2017 \nCRAB Park (which includes legendary Sean Orr’s Beach) is one of the most grandiose parks in East Van. We want to ensure that it stays that way. We ask that you please take with you what you brought so as to leave the park spotless for the next day’s international witnesses to its splendour. \nThank you. Looking forward to chilling with you. \nPostscript: If you don’t get why we’re doing this\, you don’t get much.
URL:https://vancouver.foodiepulse.com/event/ce-soir-noir-2017/
LOCATION:Crab Park\, 101 E Waterfront Road (@ Main Street)\, Vancouver\, V6A 4K3\, CA
CATEGORIES:Social Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/08/35558_image_20728798_10155764412820406_3102784089238261967_o.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170819T170000
DTEND;TZID=America/Vancouver:20170819T200000
DTSTAMP:20260509T145721
CREATED:20170725T181709Z
LAST-MODIFIED:20170725T181844Z
UID:34462-1503162000-1503172800@vancouver.foodiepulse.com
SUMMARY:Garden Dinner Party
DESCRIPTION:The Steveston Historical Society invites you to a summer garden dinner party in the Steveston Town Square Park. \nEnjoy a beautiful summer’s evening while we provide a light dinner\, drink & entertainment. \nYour ticket includes a melodic performance by the Beauty Shop Dolls\, catered dinner and one drink. \nA cash bar will be available.
URL:https://vancouver.foodiepulse.com/event/garden-dinner-party/
LOCATION:Steveston Town Square Park\, 3791 Moncton Street\, Richmond\, BC V7E 3A7\, Richmond\, V7E 3A7\, CA
CATEGORIES:Community Event,Social Event
ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2017/07/34462_image_original.png
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170810T173000
DTEND;TZID=America/Vancouver:20170810T223000
DTSTAMP:20260509T145721
CREATED:20170725T180836Z
LAST-MODIFIED:20170725T181127Z
UID:34448-1502386200-1502404200@vancouver.foodiepulse.com
SUMMARY:Dinner on the Pier 2017 - Thursday August 10th
DESCRIPTION:Dinner on the Pier brings great people from the community together to create a memorable night on the North Shore. \nThe night begins with a cocktail hour in the historical Pipe Shop venue\, hosted and cocktails by The Juicery Co with appy’s by Brown’s Social House Lower Lonsdale. Dinner is designed by returning chef\, Joel Green of the Pinnacle by the Pier Hotel\, creating a four-course menu featuring The Best Salmon Ever and Two Rivers Meat\, enjoyed at sunset on the edge of the Burrard Dry Dock\, Lower Lonsdale Pier. Beer and wine will be provided by the good people at Deep Cove Brewery\, and music and other exciting performances by Musos Entertainment. \nThis year we are focusing on connection\, featuring many local businesses to provide you with an amazing evening. Join us for a night of celebrating the North Shore’s summer with fellow lovers of this community. \n__________________________________ \nMenu created by Chef Joel Green \nStarter:\nHouse smoked local wild sockeye salmon with dill cream cheese. \nSalad:\nOrganic baby greens with local cucumbers\, Alaskan scallops\, Dungeness crab\, tuna tataki\, poached prawn\, vine ripened tomatoes and citrus yoghurt swirl. \nMain:\nGrilled Filet Mignon and pan seared Alaskan Sablefish with local roasted vegetables\, sautéed fingerling potatoes\, salsa and Syrah demi-glace. \nDesert:\nPeach pannacotta\, chocolate decadence cake\, fruit tart with local berries and raspberry coulis. \n__________________________________ \nDress Code:\nDress your best self\, North Van\, bring your casual good looks and good vibes.\nKeep in mind the hot evening sun and the Pacific’s cool breeze at sunset. \n__________________________________ \nPlease Read:\n*Please choose your seats wisely and do not leave empty lone seats next to your selection. Select seating not final. \nYou must be 19+ to attend. Every ticket includes cocktails\, \nEvery ticket includes cocktails\, appetisers\, a four-course meal accompanied by beer and wine and many gifts and surprises from local businesses. \nThe menu is custom created by Chef Joel Green and only serious allergies will be considered. \nDinner on the Pier is rain or shine\, and no refunds provided. \n***if it rains*** The DOTP team spent months collaborating with several businesses to plan this special evening. If there is rain\, the entire event will be celebrated inside the Pipe Shop Venue\, steps from the Burrard Dry Dock Pier. \n__________________________________ \nThank you to The Botto Real Estate team for sponsoring Dinner on the Pier for the 3rd year in a row. This event could not happen without their amazing support www.thebottoteam.com \n__________________________________ \nProceeds from Dinner on the Pier will contribute to garden boxes provided by LifeSpace Gardens donated to provide education and fresh produce to a local North Shore community centre.
URL:https://vancouver.foodiepulse.com/event/dinner-on-the-pier-2017-thursday-august-10th/
LOCATION:The Pipe Shop Venue\, 15 Wallace Mews Road\, North Vancouver\, BC V7L 0B2\, North Vancouver\, V7L 0B2\, CA
CATEGORIES:Dinner Gala,Long Table Dinner,Social Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/07/34448_image_original.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170423T110000
DTEND;TZID=America/Vancouver:20170423T153000
DTSTAMP:20260509T145721
CREATED:20170417T144723Z
LAST-MODIFIED:20170417T144723Z
UID:22223-1492945200-1492961400@vancouver.foodiepulse.com
SUMMARY:Perogy Lunch Weekend
DESCRIPTION:The next Perogy Lunch is hosted by AUUC Strathcona Ukrainian Hall & Performing Arts Society – Vancouver on April 23rd \n​Come taste sausage\, cabbage rolls\, and handmade perogies on 805 East Pender from 11-3:30. \n\nFind out more here…
URL:https://vancouver.foodiepulse.com/event/perogy-lunch-weekend/
LOCATION:AUUC Strathcona Ukrainian Hall & Performing Arts Society\, 805 East Pender\, Vancouver\, BC\, V6A 1V9
CATEGORIES:Community Event,Social Event,Tasting and Sampling
ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2017/04/perogy-lunch-e1492440355539.png
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170419T190000
DTEND;TZID=America/Vancouver:20170419T220000
DTSTAMP:20260509T145721
CREATED:20170330T220751Z
LAST-MODIFIED:20170330T220751Z
UID:22002-1492628400-1492639200@vancouver.foodiepulse.com
SUMMARY:Eat Share Connect Gay Men 30+
DESCRIPTION:Eat a 7-course Tapas Dinner that will embrace your awaiting palate. \nShare in food\, laughter\, and conversation in a sociable and entertaining atmosphere. \nConnect with 47 dating opportunities with the possibility of meeting that someone special. \nFind out more and buy tickets here… \nEvent source: Eventbrite
URL:https://vancouver.foodiepulse.com/event/eat-share-connect-gay-men-30/
LOCATION:Ten Ten Tapas\, 1010 Beach Avenue \, Vancouver\, BC\, V6E 1T7\, Canada
CATEGORIES:Social Event,Speed Dating
ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2017/03/ten-ten-tapas-gay.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170410T180000
DTEND;TZID=America/Vancouver:20170410T213000
DTSTAMP:20260509T145721
CREATED:20170329T050224Z
LAST-MODIFIED:20170403T173945Z
UID:21935-1491847200-1491859800@vancouver.foodiepulse.com
SUMMARY:Spring Dinner at French Easter Table with Les French Gourmands
DESCRIPTION:Easter time is a lovely time for celebrations\, friendly gathering and delicious meals! Prepare yourself to impress your guests with culture and fun facts during the coming month. \nLes French Gourmands will tell you how Lamb has become the traditional Easter dish in France and will show you how to cook it. Also\, discover the stories behind one of the most famous French dessert\, les Cannelés de Bordeaux and discover how we make them. \nEnd the evening in a friendly atmosphere\, gathering around those traditional Easter meals and travel in France through its Cuisine. \nFind out more and buy tickets here… \nEvent source: Facebook
URL:https://vancouver.foodiepulse.com/event/spring-dinner-french-easter-table-les-french-gourmands/
LOCATION:Alliance Française de Vancouver\, 6161 Cambie Street\, Vancouver\, BC\,  V5Z3B2\, Canada
CATEGORIES:Cooking Class,Dinner Gala,Easter,Featured,Holiday Special,Social Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/03/Easter-Les-French-Gourmands-e1490763621293.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170402T130000
DTEND;TZID=America/Vancouver:20170402T153000
DTSTAMP:20260509T145721
CREATED:20170331T163231Z
LAST-MODIFIED:20170331T163401Z
UID:22037-1491138000-1491147000@vancouver.foodiepulse.com
SUMMARY:Salary-Men & Women Sake Party 2017
DESCRIPTION:“Salary-men/women”\, the world’s most fascinating and insane workforce in Japan will congregate April 2\, 2017 at B-Bin located at 3092 Oak St. Hosted by Sake Lovers\, Vancouverites will get to indulge with All-You-Can-Eat Sushi & eye-opening Japanese dishes that offer hints of Spring\, paired with 4 hand selected premier cold sakes\, fit for a salary man/woman (You!). \nFind out more and buy tickets here… \nEvent source: Facebook
URL:https://vancouver.foodiepulse.com/event/salary-men-women-sake-party-2017/
LOCATION:B-Bin\, Vancouver\, Vancouver\, BC\, V6H 2K8\, Canada
CATEGORIES:Beers | Wine | Spirits,Restaurant Event,Social Event,Tasting and Sampling
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/03/salary-men-e1490977767630.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170330T193000
DTEND;TZID=America/Vancouver:20170330T220000
DTSTAMP:20260509T145721
CREATED:20170329T061350Z
LAST-MODIFIED:20170329T061350Z
UID:21967-1490902200-1490911200@vancouver.foodiepulse.com
SUMMARY:CIAO BELLA! Speed Dating + Pizza Night (Ages 32-42) in Vancouver
DESCRIPTION:Dress Code: Smart\, Chic\, Elegant. \nAbout the venue: A Wine Bar lives and breathes Italian. Known for its authentic wood fired pizzas and Italian wines\, Novo Pizzeria is the perfect spot for a quick drink or tasty meal. Its warm and inviting interior are bound to get you feeling right at home! \nHow many people are attending: 14-24 guests in total. You will meet 7-12 people of the opposite sex. \nFind out more and buy tickets here… \nEvent source: Eventbrite
URL:https://vancouver.foodiepulse.com/event/ciao-bella-speed-dating-pizza-night-ages-32-42-vancouver/
LOCATION:Novo Pizzeria & Wine Bar\, 2118 Burrard Street \, Vancouver\, BC\, V6J 3H6\, Canada
CATEGORIES:Social Event,Speed Dating
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/03/speed-dating-at-novo.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170320T100000
DTEND;TZID=America/Vancouver:20170320T230000
DTSTAMP:20260509T145721
CREATED:20170320T181825Z
LAST-MODIFIED:20170320T181825Z
UID:21739-1490004000-1490050800@vancouver.foodiepulse.com
SUMMARY:Macaron Day 2017
DESCRIPTION:Several cafés and bakeries in Vancouver are celebrating Macaron Day with their Macron creations.  Here is Celebrate Macaron Day 2017 in the city\, and eat beautiful\, delicious macarons for a cause. \nThe participants: \nThierry Cafe\nFaubourg Paris\nBon Macaron\nSoirette\nButter Baked Goods\nEastVanSweets\nFrench Made Baking\n  \nFind out more here… \nNews source: Daily Hive\nPhoto by Leila Kwok / Courtesy: Thierry Cafe
URL:https://vancouver.foodiepulse.com/event/macaron-day-2017/
CATEGORIES:Festival,Fund Raiser,Restaurant Event,Social Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/03/Thierry-Macaron-Day-2017-Leila-Kwok-e1490033854723.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20161102T180000
DTEND;TZID=America/Vancouver:20161102T210000
DTSTAMP:20260509T145721
CREATED:20161005T000900Z
LAST-MODIFIED:20161005T000917Z
UID:17951-1478109600-1478120400@vancouver.foodiepulse.com
SUMMARY:From Boat to Table: The Sustainable Seafood Supply Chain - Food Talks Vol. 14
DESCRIPTION:Celebrating Ocean Wise Month\, the Vancouver Aquarium and Food Talks are offering a line-up of speakers who will talk about the sustainable seafood supply chain. It is a great opportunity to learn about how sustainable seafood gets from the fisherman’s boat to dinner table. There will be a Q & A session for discussion and mingle. \nWine and other beverages will be available for purchase until 7pm. \nHosted and moderated by Richard Wolak – Founder of Vancouver Foodster. \nMore info: http://www.vanaqua.org/boat-to-table \nBuy tickets here… \nNews source: Faceboook  \nImage source: Vancouver Aquarium
URL:https://vancouver.foodiepulse.com/event/boat-table-sustainable-seafood-supply-chain/
LOCATION:Vancouver Aquarium\, 845 Avison Way\, Vancouver\, BC\, V6G 3E2\, Canada
CATEGORIES:Seminar,Showcase,Social Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2016/10/Salmon_seine_fishing_boat_Credit_Eric_Enno_Tam-e1475625921923.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20161006T190000
DTEND;TZID=America/Vancouver:20161006T213000
DTSTAMP:20260509T145721
CREATED:20160825T201011Z
LAST-MODIFIED:20160908T174555Z
UID:17276-1475780400-1475789400@vancouver.foodiepulse.com
SUMMARY:EAT! Harvest by  EAT! Vancouver 2016
DESCRIPTION:EAT! Harvest event is a ONE NIGHT ONLY event brought you by EAT! Vancouver\, featuring Canada’s top culinary talent and  a unique epicurean feast.   The incredible value includes with opportunities to meet Canada’s top chefs and sample their exciting new fall dishes. \nHeadlined by Food Network host Michael Smith and 17 of Canada’s renowned chefs\, this event will celebrate Fall flavours accompanied by premium California wines and decadent desserts. \nProceeds from this event support the Greater Vancouver Food Bank. \nMore info and buy tickets here… \nNews source: eat-vancouver.com/
URL:https://vancouver.foodiepulse.com/event/eat-harvest-eat-vancouver-2016/
LOCATION:Pinnacle Harbourfront Hotel\, 1133 W Hastings St\, Vancouver\, BC\, V6E 3T3\, Canada
CATEGORIES:Dinner Gala,Festival,Fund Raiser,Social Event
ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2016/08/eatharvest-e1472155521336.png
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END:VCALENDAR