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X-WR-CALDESC:Events for Vancouver Foodie Pulse
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DTSTART;TZID=America/Vancouver:20230906T180000
DTEND;TZID=America/Vancouver:20230906T220000
DTSTAMP:20260702T191015
CREATED:20230821T212452Z
LAST-MODIFIED:20230821T212452Z
UID:61690-1694023200-1694037600@vancouver.foodiepulse.com
SUMMARY:Tasting Plates Westend
DESCRIPTION:Join us and explore the Westend neighborhood and tantalize your taste buds at selection of restaurants on this walkable tour.\n\n\nEach restaurant/cafe will be serving up Tasting Plates for guests to enjoy and you will have a chance to visit different types of restaurants and food establishments throughout the event\, and learn about each of the participating places. \nVisit each of the participating restaurants and cafes at your leisure by  walking\, car or transit. \nIf you haven’t been to our previous Tasting Plates events that have been running since 2011\, Novus TV featured one of our previous events on City Lights (view here). \nVisit our Tasting Plates site and view our past events\, photos and more! \n\n\nParticipating Restaurants and Cafes \n\n\n\nVanLove sushi & more \n1755 Robson St\, Vancouver \nWeb: https://vanlove.ca/ \nInstagram @vanloveca  \nCuisine: Ukrainian  \nThe first Ukrainian sushi in Vancouver \n\n\n\nLatin Square \n1105 Davie Street\, Vancouver \nWeb:http://www.latinsquare.ca/ \nInstagram: @latin.square \nCuisine: Latin American  \nAuthentic Latin American cafe serving a wide selection of empanadas\, areapas and other savoury items as well as desserts\, beverages and more. They also sell a wide selection of Latin American grocery products.  \n\n\n\nGurkha Himalayan Kitchen Restaurant \n1141 Davie St\, Vancouver \nWeb: https://gurkha.ca/ \nInstagram @gurkhahimalayan \nCuisine: Himalayan and Nepalese  \nThis relaxed dining space serves traditional Himalayan meals with vegetarian options. \n\n\n\nBombay Kitchen  \n1061 Denman Street\, Vancouver \nWeb: https://bombaykitchenondenman.ca/ \nInstagram @bombaykitchenondenman \nCuisine: Indian  \nExperience the taste of India at Bombay Kitchen in Vancouver. Our skilled chefs use traditional cooking techniques and the freshest ingredients to create flavourful dishes. \n\n\nTickets: \nUltra Early-bird Tickets $49 per person  through August 11\, 2023 \nEarly-bird Tickets: $59 per person after August 11\, 2023 \nRegular Tickets: $69 per person after August 31\, 2023 \nNote: Eventbrite fee and GST is extra on all tickets purchased online. \nTicket price includes tasting plates at each of the participating restaurants throughout the evening. (Beverages are included at some restaurants which will be noted). \nNote: ALL Tickets must be purchased in advance online. All ticket sales are final. Participating restaurants subject to change. Event produced by CMI Chat Media Inc. This is an all ages event and everyone is welcome. Check out our event FAQ for more info here.  \nRefund Policy: We understand that plans can change\, but please note that all ticket sales are final. While we can’t offer refunds\, you’re more than welcome to transfer your ticket to another person if you find yourself unable to attend.
URL:https://vancouver.foodiepulse.com/event/tasting-plates-westend/
LOCATION:Mystery\, Location\, Vancouver\, BC V6G 2L7\, Vancouver\, V6G 2L7\, CA
CATEGORIES:Restaurant Crawl,Tasting and Sampling
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DTSTART;TZID=America/Vancouver:20230912T190000
DTEND;TZID=America/Vancouver:20230912T203000
DTSTAMP:20260702T191015
CREATED:20230819T051446Z
LAST-MODIFIED:20230819T051446Z
UID:61640-1694545200-1694550600@vancouver.foodiepulse.com
SUMMARY:Kilchoman Distillery Masterclass & Specialty Release Tasting
DESCRIPTION:Join us for an unforgettable evening of peat exploration with Catherine MacMillan\, the esteemed Brand Manager of Kilchoman Distillery!\n\n\nJoin us for an unforgettable evening of peated whisky exploration with Catherine MacMillan\, the esteemed Brand Manager of Kilchoman Distillery! 🥃 \nIndulge your senses in an exclusive whisky tasting event that promises to take you on a captivating journey through the distinct flavors and aromas of Kilchoman’s exceptional single malts. With Catherine’s wealth of knowledge and passion for whisky\, you’ll gain unique insights into the craftsmanship and heritage behind Kilchoman’s acclaimed spirits. \nImmerse yourself in the world of whisky as Catherine shares the stories behind each expression\, from the barley-rich fields to the traditional production methods that make Kilchoman a true standout in the industry. Whether you’re a seasoned whisky enthusiast or just beginning to explore the realm of spirits\, this event offers a rare opportunity to deepen your appreciation and understanding of Kilchoman’s remarkable offerings. \nThere are only 20 tickets available for this intimate evening! \nOver the course of the masterclass you will be tasting: \n– Kilchoman Machir Bay \n– Kilchoman Sanaig \n– Kilchoman Loch Gorm (part of the Legacy Liquor Summer Spirits Release) \n– Kilchoman 100% Islay \n– Kilchoman Casado \n– Kilchoman Machir Bay Cask Strength (part of the Legacy Liquor Summer Spirits Release) \n \nCatherine MacMillan\, Kilchoman Distillery Brand Manager \nCatherine MacMillan was born and raised at Ardbeg Farm next to the iconic distillery on the Isle of Islay. Catherine started her career in whisky at an early age\, working during the school holidays in Ardbeg Distillery Visitor Centre before she left Islay to train as a primary school teacher. After graduating Catherine traveled the world for more than 6 years teaching in various countries\, picking up a bit of the Spanish language along the way\, but home was calling and her passion for whisky led her to Kilchoman where she took up the position of Brand Manager. Catherine loves to share her whisky knowledge and experiences and to discuss all things Islay with the people she meets from around the world. \nKilchoman Distillery \nFounded in 2005\, Kilchoman was the first new distillery to be built on Islay in over 124 years. Anthony Wills\, Kilchoman Founder\, set out to resurrect the grass roots tradition of farm distilling. Our 100% Islay range represents the revival of those traditions\, standing alone as Islay’s only Single Farm Single Malt Scotch Whisky. \nKilchoman is a family run business established by Anthony and Kathy Wills in 2005. As the business expanded\, the husband and wife team were joined by their three sons; James\, George and Peter. The Wills family remain the driving force behind Kilchoman with Anthony as Managing Director and Master Distiller\, Kathy running the Visitor Centre and their three sons managing the distillery’s sales and marketing activities. \nOur 100% Islay philosophy stems from Anthony and Kathy’s desire to resurrect the grass roots tradition of farm distilling. From the very beginning\, the 100% Islay range was our main reason for being. It represents the revival of single malt whisky being cultivated from barley to bottle in a single location. Ours is a distillery where the responsibility for quality and consistency is not outsourced but completed on-site with skill\, care and attention to detail.
URL:https://vancouver.foodiepulse.com/event/kilchoman-distillery-masterclass-specialty-release-tasting/
LOCATION:1637 Manitoba St\, 1637 Manitoba Street\, Vancouver\, BC V5Y 0B5\, Vancouver\, V5Y 0B5\, CA
CATEGORIES:Beers | Wine | Spirits,Tasting and Sampling
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