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DTSTART;TZID=America/Vancouver:20200401T210000
DTEND;TZID=America/Vancouver:20200401T210000
DTSTAMP:20261112T091530
CREATED:20200307T001659Z
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UID:57882-1585774800-1585774800@vancouver.foodiepulse.com
SUMMARY:BC Whisky Tasting with Davin de Kergommeaux
DESCRIPTION:The whisky tasting will be led by Davin de Kergommeaux\, recognized as the world expert on Canadian whisky.\n\n\n\nYour ticket includes: \n\nSamples from at least 8 whiskies (line up to be announced)\nAppetizers from Whiskey Six BBQ\n\nYou can also purchase\, in advance\, a signed copy of The Definitive Guide to Canadian Distilleries (co-written with Blair Phillips)\, which is bring launched at BC Distilled. \nPlease note that ticket sales are final and no refunds can be offered.
URL:https://vancouver.foodiepulse.com/event/bc-whisky-tasting-with-davin-de-kergommeaux/
LOCATION:The Beaumont Studios\, 316 West 5th Avenue\, Vancouver\, BC V5Y 1J0\, Vancouver\, V5Y 1J0\, CA
CATEGORIES:Beers | Wine | Spirits,Tasting and Sampling
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DTSTART;TZID=America/Vancouver:20200304T170000
DTEND;TZID=America/Vancouver:20200304T200000
DTSTAMP:20261112T091530
CREATED:20200303T001316Z
LAST-MODIFIED:20200303T002139Z
UID:57795-1583341200-1583352000@vancouver.foodiepulse.com
SUMMARY:Brewchella Beer + Beverage Festival
DESCRIPTION:CRAFT Beer Market presents: Brewchella Beer & Beverage Festival. A sampling event of sips and bites.\n\n\n\nFeaturing local breweries & brews\, menu favorites\, spirits\, wine\, cocktails\, live entertainment\, and OVER 20 new beers to our line-up of over 100 beers on tap! \nTickets $15 each / Includes 5 Sampling Tokens / Additional Tokens $2 each / All New Beers $6 \nA portion of all ticket & token proceeds will go to our Community Brew Charity Partner
URL:https://vancouver.foodiepulse.com/event/brewchella-beer-beverage-festival/
LOCATION:CRAFT Beer Market Vancouver\, 85 West 1st Avenue\, Vancouver\, BC V5Y 3K8\, Vancouver\, V5Y 3K8\, CA
CATEGORIES:Beer Pairing,Beers | Wine | Spirits,Featured,Festival,Tasting and Sampling
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DTSTART;TZID=America/Vancouver:20200212T180000
DTEND;TZID=America/Vancouver:20200212T220000
DTSTAMP:20261112T091530
CREATED:20200110T211247Z
LAST-MODIFIED:20200122T223236Z
UID:57672-1581530400-1581544800@vancouver.foodiepulse.com
SUMMARY:Noodle Mania Vancouver #7
DESCRIPTION:Join us and tantalize your taste buds at several restaurants in downtown Vancouver and beyond! This 7th annual noodle tasting extravaganza is presented by Vancouver Foodster and Tasting Plates. \n \n \n \nEach restaurant will be serving up Tasting Bowls or Plates for guests to enjoy and you will have a chance to visit many different types of restaurants throughout the event\, meet some new food loving friends\, meet the chefs\, and learn about each of the participating restaurants. \n \nYou may have a chance to taste all sorts of noodles from chow mein to spaghetti to pho\, pad thai\, ramen and more. Touring many ethnic eateries and tasting noodle dishes including Chinese\, Filipino\, Hong Kong\, Indian\, Italian\, Southern\, Taiwanese\, Thai\, Vietnamese\, and more. \n \nSee Richard Wolak (Creator/Founder of Noodle Mania and VancouverFoodster.com) on the Global TV Morning News Saturday Chef with Chef Ui Ratsomjit in 2016. \n \nIf you haven’t been to our previous Noodle Mania event\, Novus TV featured one of our previous events on Food Finds (view here). \n \nVisit each of the participating restaurants at your leisure by car or use transit.  \n \nRegistration: Silk Road Tea -this is where you will show us your printed or digital tickets and will pick up your Noodle Mania passports.  \n \nNOODLE MANIA HAS BEEN POSTPONED TO FEBRUARY 12\, 2020 \n \nParticipating Restaurants and Establishments  \n \n \n \nNoodle Arts  \n \n1739 Robson Street\, Vancouver \n \nWeb:https://noodlearts.com/ \n \nInstagram: @noodlearts_vancouver \n \nCuisine: Chinese  \n \n Noodle Arts welcomes you to a pleasant and memorable dining experience.We take pride in serving you the authentic Lanzhou beef noodles and Chinese cuisine in Vancouver. We offer a wide range of specialties and influences from the Northwest province of China. \n \n \nRobba Da Matti \n \n1906 Haro Street\, Vancouver \n \nWeb: http://www.robbadamatti.com/ \n \nTwitter: @Robba_daMatti \n \nInstagram: @robba_damatti \n \nCuisine: Italian \n \nItalian Tapas wine bar\, a family-run\, authentic Italian restaurant. We source the highest quality imported ingredients from Italy & combine them with seasonal ingredients. \n\n\n \n \n \nSilk Road Tea \n \n2066 West 4th Avenue\, Vancouver \n \nWeb: http://silkroadteastore.com/ \n \nTwitter: @silkroadtea \n \nInstagram @silkroadtea \n \nSilk Road imports & blends organic\, premium loose teas\, & produces organic skincare\, haircare & bodycare products. \n \n \n \n  \n \n  \n \n  \n \nItalian Tomato \n \n1047 Davie St\, Vancouver \n \nWeb: https://italiantomato.ca/ \n \nInstagram @italian.tomato \n \nAn authentic Italian restaurant\, serving excellent traditional dishes that will satisfy your cravings. \n \n \n \nPacific Poke \n \n730 West Broadway \n \nWeb:https://www.thepacificpoke.com/ \n \nInstagram: @pacificpokeofficial \n \nCuisine: Poke \n \nPacific Poke satisfies your craving for clean\, wholesome food packed with bold flavours. Our chefs serve the tastiest\, innovative poke from right here on the west coast. Poke might originate from Hawaii\, but as a team of innovative food-lovers\, we’re constantly creating unique flavour combinations whilst keeping true to the style of this popular cuisine. All of the dishes on our menu are subtly seasoned because we want you to taste the true flavours of the fish. Instead\, we put an emphasis on toppings that pack a punch of flavour. \n \nTickets:  \n \n \nEarly-Bird Tickets: $36 per person through December 31\, 2019 \n \n$140 for a 4 pack of tickets (get a group of your friends/family together and save by purchasing a 4 pack\, tickets only $35 each) before February 9\, 2020 \nAdvance Tickets $45 per person before February 9\, 2020 \n \nRegular $60 per person after February 9\, 2020  \n\n\n \n \nNote: Eventbrite fee and GST is extra on all tickets purchased online.  \n\n\n \nTicket price includes tasting bowls or plates at each of the participating restaurants throughout the evening. (Beverages are included at some restaurants which will be noted\, you are welcome to purchase wine\, beer\, cocktails or mocktails at each of the participating restaurants). \n \nNote: ALL Tickets must be purchased in advance online. All ticket sales are final. No exchanges or refunds; however you are welcome to transfer the ticket to another person for the same event if you notify us at least 48 hours in advance with name (s) of who will be attending in your place. Participating restaurants subject to change. Event produced by CMI Chat Media Inc. This is an all ages event and everyone is welcome. 
URL:https://vancouver.foodiepulse.com/event/noodle-mania-vancouver-7/
LOCATION:Silk Road Tea\, 2066 West 4th Avenue\, Vancouver\, BC V6J 1M9\, Vancouver\, V6J 1M9\, CA
CATEGORIES:Featured,Restaurant Crawl,Restaurant Event,Tasting and Sampling
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20191214T120000
DTEND;TZID=America/Vancouver:20191214T210000
DTSTAMP:20261112T091530
CREATED:20191127T224154Z
LAST-MODIFIED:20191127T224254Z
UID:57348-1576324800-1576357200@vancouver.foodiepulse.com
SUMMARY:Iberico Pop-Up Shop: Christmas Edition
DESCRIPTION:Christmas themed Iberico Pop-Up Shop featuring Spanish foods like Iberico ham\, assorted charcuterie\, seafood conservas\, and more.\n\n\n\nWe will be returning to Sabi Studio in Vancouver for the Christmas edition of our Iberico Pop-Up Shop. Listen to Spanish tunes while enjoying some of the finest Spanish foods available in Canada. Choose from a wide variety of packaged products imported from Spain in addition to a freshly made sit-down tapas menu.
URL:https://vancouver.foodiepulse.com/event/iberico-pop-up-shop-christmas-edition/
LOCATION:2531 Ontario St\, 2531 Ontario Street\, Vancouver\, BC V5T 2X7\, Vancouver\, V5T 2X7\, CA
CATEGORIES:Christmas,Holiday Special,Tasting and Sampling
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20191127T190000
DTEND;TZID=America/Vancouver:20191127T210000
DTSTAMP:20261112T091530
CREATED:20191105T185026Z
LAST-MODIFIED:20191105T185026Z
UID:55691-1574881200-1574888400@vancouver.foodiepulse.com
SUMMARY:100% Organic Wine & Cheese Tasting
DESCRIPTION:100% Organic Wine & Cheese Tasting\n\n\n\nOn November 27\, we have a 100% Organic Wine & Cheese Tasting open to the public of Vancouver.  Sommelier  Jessamyn Box will be presenting 6 organic wines & 6 organic cheeses\, most of them from BC\, in a jazzy ambiance provided by Schuld & Rudner. Free parking. Non-profit event organized by Cousteau\, the French International School of Vancouver. Tickets $50. Information: admissions@cousteauschool.org
URL:https://vancouver.foodiepulse.com/event/100-organic-wine-cheese-tasting/
LOCATION:Cousteau School\, The French International School of Vancouver\, 3657 Fromme Road\, North Vancouver\, BC V7K 2E6\, North Vancouver\, V7K 2E6\, CA
CATEGORIES:Beers | Wine | Spirits,Tasting and Sampling,Wine Pairing
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20191126T180000
DTEND;TZID=America/Vancouver:20191126T210000
DTSTAMP:20261112T091530
CREATED:20191105T184823Z
LAST-MODIFIED:20191105T184823Z
UID:55681-1574791200-1574802000@vancouver.foodiepulse.com
SUMMARY:Beer vs. Wine Brewmaster's Dinner
DESCRIPTION:Beer vs. Wine Brewmaster’s DinnerTuesday\, November 26th\, 2019\nBeer or Wine? Why not have both at CRAFT’s annual battle of the brewery vs. winery!\nThis year\, Stanley Park Brewing & Mark Anthony Wines will go head-to-head for FIVE rounds in this challenge to see who pairs it best – you be the judge!!\n6pm – Welcome Drinks & Amuse-Bouche\n630pm – First Course (each course includes a beer and wine pairing)\nPlease note that this is a set menu! If you have any allergies or dietary restrictions\, please e-mail us before purchasing a ticket here.\nLimited tickets available for $60 (taxes and gratuity included).
URL:https://vancouver.foodiepulse.com/event/beer-vs-wine-brewmasters-dinner/
LOCATION:CRAFT Beer Market\, 85 West 1st Avenue\, Vancouver\, BC V5Y 3K8\, Vancouver\, V5Y 3K8\, CA
CATEGORIES:Beer Pairing,Beers | Wine | Spirits,Restaurant Event,Tasting and Sampling,Wine Pairing
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20191120T080000
DTEND;TZID=America/Vancouver:20191224T170000
DTSTAMP:20261112T091530
CREATED:20191122T194238Z
LAST-MODIFIED:20191122T194238Z
UID:57042-1574236800-1577206800@vancouver.foodiepulse.com
SUMMARY:10th Annual Vancouver Christmas Market (November 20 - December 24)
DESCRIPTION:Vancouver Christmas Market\, returns to celebrate its 10th anniversary season at Jack Poole Plaza (at the Olympic Cauldron)\, November 20–December 24\, 2019. \nThe authentic German market offers more than 80 huts stuffed with sweets\, treats\, and treasures\, as well as large-scale activities and live entertainment. \nOver the past 10 years\, the Vancouver Christmas Market has become one of the city’s most popular holiday traditions. Come celebrate the market’s milestone anniversary with authentic German-inspired sights\, sounds\, and flavours. \nVisitors will revel in the newly improved Winterdeck featuring lit up seats\, heaters\, and stunning views of the North Shore. \nCouples will take great pleasure in venturing down the newly expanded Lovers’ Lane — an Instagram-worthy 40-foot long tunnel adorned with 20\,000 twinkling lights and mistletoe. The Love Lock Installation also returns\, where lovers and friends can attach a ‘Vancouver Christmas Market Love Lock\,’ serving as a beautiful symbol of friendship\, love\, and partnership over the holiday season.\nAlong with the market’s cozy heated Alpine Lounge\, where they can relax and indulge in hot beverages and delicious food\, guests will also relish in attending the market’s WunderBAR — an 840 square space\, offering an exclusive VIP experience in a gorgeous\, heated wintry setting\, and featuring Christmas cocktails\, hot Jägertee\, or non-alcoholic drinks prepared by the market’s merry mixologists\, served in commemorative take-home glasses or mugs; as well as charcuterie or vegan charcuterie platters\, and delicious German desserts. \nA huge draw to the Vancouver Christmas Market is its signature array of mouth-watering delectables\, including Glühwein (a hot-spiced mulled wine)\, German Bratwurst\, Gulasch\, Spätzle\, Schnitzel\, sweet and savoury macarons\, syrup-filled pancakes\, warm roasted chestnuts\, a selection of German beer\, award-winning German-style wine\, and so much more. \nA variety of new food vendors will be offering the best food and drink BC has to offer\, including tender turkey legs from Turkey Haus; tomato sauces\, pasta\, pistachio cream spread\, pesto\, truffle salt\, and jam from Damiani Fine Foods; poffertjes (mini Dutch pancakes) and aebleskiver (Danish pancake balls) from Two Sweet Elves; as well as specialty coffees\, hot chocolate\, and sweet treats from East Van Roasters. The popular Transylvanian Traditions Bakery\, known for their delicious chimney cakes\, will also be serving a new shareable snack this year: lángos or flatbread with sweet or savoury toppings. \nSome new additions to the market this year include The Sock Shack offering fun and cute socks\, Cashmere Crafts with colourful pillows and rugs from Kashmir\, Wooden Wonders featuring a wide array of beautiful handcrafted creations from skilled artisans in Russian and Ukraine; Kanata Blanket Co. offering an assortment of blankets and throws with luxe\, high-tech fabrics\, and unique designs from some of Canada’s most celebrated Indigenous artists. Also\, you can find beautiful decorations and lights from Customized Ornaments and Amezing Lights. \nThere are also a host of new eco-friendly merchant huts at the market such as Kasandy offering ethical leather goods and scarves from Kenya; Rü Supply Company with locally made lunch bags made from recyclable products; and MysGreen providing reusable pouches\, beeswax food wraps\, and other environmental products. The market also welcomes Straw Hut Co.\, a company aimed at replacing plastic straws with an elegant\, environmentally friendly option; and life UNpacked featuring eco-friendly grooming products\, such as shampoo\, soap\, cotton swabs\, toothbrushes\, toothpaste\, and floss. \nGuests will delight in other returning favourites — such as the Christmas Carousel\, the Christmas Pyramid’s ‘Flying Stage’ perched 10 feet high above the market offering a lively line-up of daily festive entertainment\, Canada’s first-ever Walk-In Christmas Tree — glittering with 36\,000 twinkling lights\, and a new\, larger-than-life 10th anniversary Christmas mug towering in the centre of the market. These magnificent sights will provide the perfect backdrop for guests to take festive photos with family and friends and share in the magic of the season. \nFamilies will be enchanted by a multitude of holiday activities including the return of free arts and crafts at the market’s Kinder Kraft Igloo\, sponsored by 4Cats Arts Studio\, a market-wide Christmas Treasure Hunt\, as well as magical visits from Santa and mascots Holly & Jolly. \nThis season\, the Vancouver Christmas Market is honoured to partner again with Children’s Wish Foundation\, BC & Yukon Chapter. Make a donation to Children’s Wish at the gate from November 20-December 24\, or join us for Kids Day on December 1 for more amazing ways to help raise $10\,000 to make a deserving child’s wish come true! \nNew events and highlights at the 10th annual Vancouver Christmas Market include: \n$10 Tuesdays | November 26\, December 3\, December 10 & December 17\nIn celebration of the 10th anniversary season\, every Tuesday between November 26 through December 17 will feature admission to the market for just $10. \nDeluxe Date Nights | November 27\, December 4 & December 11 | From 5pm\nShare magical evenings with your friend or loved one at our Deluxe Date Nights! Guests are invited to enjoy 2-for-1 admission on the evenings of November 27\, December 4\, and December 11\, starting at 5pm. This deal can be purchased at the gate and also includes 2-for-1 non-alcoholic hot drinks and carousel rides. \nKids Day | December 1\nJoin Holly & Jolly for a day of family fun! Youth (12 and under) can enjoy admission and carousel rides by donation to Children’s Wish Foundation all day long. All ages are encouraged to support Children’s Wish by making a donation to take a photo with Gingerbread Mascots Holly & Jolly\, everyone’s favourite princesses from Enchanted Events Vancouver\, and Santa Claus himself! \nTickets to the 2019 Vancouver Christmas Market are now on sale!\nTickets: Adult $15\, Seniors $13\, Youth Age 7-12 $9\, Children Age 0-6 FREE. \nWeekday visitors who purchase admission at the market before 2pm will receive the Early Bird Rate\, offering adults\, seniors\, and youth $8 entry to the market. \nPurchase online to enjoy an abundance of savings including discounted pricing and a FREE Season Pass. Another benefit of purchasing online is skipping the box office. A Fast Pass is available online that can be added to a regular entry ticket for $3.99 per person. This offers guests the option to enter through a Fast Pass Lane at the entrance. The Fast Pass can also be purchased on site at the market for $5\, includes a 2019 Season Pass\, and can be used throughout the entire season! \nTicket bookings and Christmas Combos at: vancouverchristmasmarket.com/tickets/ \nThis year\, we’ve partnered with our friends and neighbours at FlyOver Canada to create the ultimate festive experience! With the Holly & Jolly Combo\, you can fly like Santa and his elves on a magical flight across Canada and on to the North Pole\, and then sample the authentic German sweets\, treats\, and treasures on offer at the Vancouver Christmas Market. Learn more about this special combo here!
URL:https://vancouver.foodiepulse.com/event/10th-annual-vancouver-christmas-market-november-20-december-24/
CATEGORIES:Christmas,Featured,Festival,Holiday Special,Showcase,Tasting and Sampling
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20191116T170000
DTEND;TZID=America/Vancouver:20191116T200000
DTSTAMP:20261112T091530
CREATED:20191107T223340Z
LAST-MODIFIED:20191107T223340Z
UID:55820-1573923600-1573934400@vancouver.foodiepulse.com
SUMMARY:Pendulum Magazine X Artisan Sake Maker: Cocktail Hour at 89 Smithe
DESCRIPTION:Pendulum Magazine presents Cocktail Hour at 89 Smithe featuring Artisan Sake Maker\, a free 19+ food and drink tasting event.\n\n\n\nFor last month’s Cocktail Hour\, Pendulum Magazine is collaborating with award-winning bartender Kevin Brownlee to create a unique Cocktail Hour experience featuring Artisan Sake Maker\, Canada’s first locally-made premium sake\, to create a sake-based cocktail utilizing a Junmai Sparkling Sake. \nThis exquisite cocktail will only be available on November 16th for one evening only; tasting bites created by Juno Kim Catering serves to highlight the tasting notes of the  feature cocktail.  \nEach tasting experience is 30 minutes. \nEscape the wintry cold with this unique cocktail bound to heat you up.  \nRegistration is free and is on a first come first serve basis.  \n \nAbout Artisan Sake Maker \nEstablished in 2007 on Granville Island\, Artisan SakeMaker is known as a unique commercial winery that produces award winning\, hand-made\, small batch and fresh sake. Our brand name “OSAKE” is well established as “Canada’s first locally produced fresh premium sake” and its popularity has extended across the country and beyond. \nAbout Kevin Brownlee \nHaving worked behind notable bars including AnnaLena\, The Pourhouse and West\, Kevin Brownlee is a Bacardi Portfolio Ambassador for B.C. who stands at the forefront of Vancouver’s craft cocktail scene. His clean and precise bartending style combined with his artistry have earned him much prestige including the champion title of Grey Goose Vodka’s 2015 Canadian Pour Masters. \nAbout Juno Kim \nConsidered as one of the best caterers and food stylists in Vancouver\, Juno Kim is a visionary chef who has carved a promising culinary path of his own through his innovative pop-up dinners. His unique and mindful approach to food has garnered him praise and accolades from a diverse clientele ranging from top tastemakers to tech companies. \nAbout Pendulum Magazine \nPendulum Magazine is a Vancouver-based international media platform in English and Chinese featuring travel\, business\, art\, design\, architecture\, photography and culinary arts. Curated for the sophisticated urban individual who is well-traveled and hungry to learn more about the brilliant and inspirational artists\, entrepreneurs\, and teams behind the latest intriguing ideas and creations around the world.
URL:https://vancouver.foodiepulse.com/event/pendulum-magazine-x-artisan-sake-maker-cocktail-hour-at-89-smithe/
LOCATION:89 Smithe\, 89 Smithe Street\, Vancouver\, BC V6B 1C4\, Vancouver\, V6B 1C4\, CA
CATEGORIES:Beers | Wine | Spirits,Cocktail,Cocktails,Tasting and Sampling
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20191115T180000
DTEND;TZID=America/Vancouver:20191115T220000
DTSTAMP:20261112T091530
CREATED:20191105T174604Z
LAST-MODIFIED:20191105T174604Z
UID:55646-1573840800-1573855200@vancouver.foodiepulse.com
SUMMARY:Taste of Iran شب شام ايراني
DESCRIPTION:اگر به فرهنگ و غذاي ايراني علاقه مند هستيد، ما شما را به شب شام ايراني دعوت ميكنيم. \n\n\nدر كنار ما باشيد و از غذاهاي دلنشينی چون خورشت فسنجون، چلو کباب کوبیده، خورشت قورمه سبزی، و ديگر غذاها لذت ببريد و شبی خاطره انگيز را با موسيقی و سرگرمی های دور همی در كنار دوستان خود بسازيد. \n\n\nمبلغ ورودی اين مهمانی که 15 دلار برای اعضای انجمن و 20 دلار برای سایر شرکت کنندگان می‌باشد، غذا، نوشيدنی و دسر شما را شامل می شود. همچنین دوستانی که تمایل به عضویت در انجمن دارند، میتوانند با 22 دلار هم به عضویت یکساله انجمن در بیایند و هم بلیت شرکت در این مهمانی را دریافت نمایند.\n\n\n\n\n\nاين برنامه متعلق به همه‌ی ملت هاست، و بهترين فرصت برای شماست كه دوستان غير ايرانی خود را با فرهنگ و غذای ايرانی آشنا کنید.\n\n\n\n\n\nمنتظر شما هستیم روز ١٥ نوامبر، ساعت ۶ عصر‍، طبقه دوم نست. \n\n\n\n\n\n\n\n\n\n\n\nIt is that time of the year for our signature Persian food event\, Taste of Iran!!\n\n\n\n\n\nOn Friday November 15th\, enjoy a mixture of delicious Persian cuisines alongside some feel-good music and games with your old and new friends! Our food menu includes some classic favorites such as Khoresh Fesenjoon\, Chelo kabob Koobideh\, and Khoresh Ghormeh Sabzi. \n\n\n\n\n\nThe tickets are sold for 15$ to members and 20$ to non-members. You can also purchase a ticket for this event AND annual membership for a total of 22$. Food\, (non-alcoholic) drinks and desserts are all included in the price.\n\n\n\n\n\nGrab your friends\, head over to the AMS Student Nest 2nd floor\, room 2301 on Friday\, November 15th at 6pm\, and get ready for a night to remember.
URL:https://vancouver.foodiepulse.com/event/taste-of-iran-%d8%b4%d8%a8-%d8%b4%d8%a7%d9%85-%d8%a7%d9%8a%d8%b1%d8%a7%d9%86%d9%8a/
LOCATION:6133 University Blvd\, BC V6T 1Z1\, V6T 1Z1\, CA
CATEGORIES:Community Event,Tasting and Sampling
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20191114T190000
DTEND;TZID=America/Vancouver:20191114T220000
DTSTAMP:20261112T091530
CREATED:20191020T004418Z
LAST-MODIFIED:20191020T004418Z
UID:55210-1573758000-1573768800@vancouver.foodiepulse.com
SUMMARY:Uncorked - A Celebration of the Science of Wine
DESCRIPTION:UNCORKED: A CELEBRATION OF THE SCIENCE OF WINE\n\n\n\nJoin us on Thursday\, November 14 at Science World at TELUS World of Science for the inaugural Uncorked: A Celebration of the Science of Wine. Mingle with winemakers\, viticulturists and chefs as you taste a number of hard-to-find\, award-winning wines from five Iconic Wineries. Enjoy the ambiance of a sparkling wine lounge. Sample wine pairings with culinary delights prepared by the Okanagan’s finest chefs. Participate in fun\, hands-on activities developed by the Science World team along with winemakers and viticulturists as we uncork the science behind the incredible wines we all enjoy. \nUncorked is presented by Iconic Wineries of British Columbia in partnership with Science World. Uncorked will support Science World’s On The Road program\, which last year brought live science performances to 41\,500 students who might not otherwise have had a chance to visit Science World at TELUS World of Science.  \nTicket Information \nGeneral ticket: $89.00 \nTime: 7pm to 10pm \nYour admission to Uncorked includes tastings of a wide variety of hard-to-find\, award-winning wines from five Iconic Wineries and a sparkling wine lounge. You’ll also enjoy food stations for wine pairings\, featuring culinary delights from the chefs of Terrace Restaurant at Mission Hill Family Estate and Home Block at CedarCreek Estate Winery. Wine plus science-focused\, hands-on experiences\, demonstrations\, programming and a silent auction will ensure this is an unforgettable evening. \nThis event is 19+ and 2 pieces of ID must be shown at the door. Please drink responsibly and plan a safe ride. \nFor more event information\, visit scienceworld.ca/uncorked or call 604-443-7532.
URL:https://vancouver.foodiepulse.com/event/uncorked-a-celebration-of-the-science-of-wine/
LOCATION:Science World at TELUS World of Science\, 1455 Quebec St\, Vancouver\, Vancouver\, CA
CATEGORIES:Beers | Wine | Spirits,Exhibition,Tasting and Sampling,Wine Pairing,Workshop
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/10/55210_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20191107T000000
DTEND;TZID=America/Vancouver:20191117T000000
DTSTAMP:20261112T091530
CREATED:20191004T214707Z
LAST-MODIFIED:20191004T214707Z
UID:55024-1573084800-1573948800@vancouver.foodiepulse.com
SUMMARY:Cornucopia WHISTLER | NOVEMBER 7–17
DESCRIPTION:Open your palate to fresh ideas and inspiration at lively tasting events\, surprising drink seminars\, chef lunches and demonstrations\, intimate winemaker dinners\, and avant-garde parties. \n  \nThere are around one-hundred food and drink events at Cornucopia\, presented by BlueShore Financial\, our 11-day celebration held November 7-17\, 2019 in Whistler\, BC. With so many events to choose from we know that even the most experienced of our Cornucopia family can suffer from fear-of-missing-out whilst designing their festival experience\, and so we are here to provide a gentle guiding hand. \nThe real beauty of Cornucopia is that there are no rules. Pick and choose events depending on your taste and style\, attend as many as you can or dabble here and there whilst enjoying the fresh mountain air of Whistler. Just don’t forget to bring your palate\, party attire\, and pals! \nThis is the first of our guides to help you navigate what’s on offer over this year\, and we are dedicating this one to the drink that started it all – wine\, oh glorious wine. There are wine tastings\, multi-course luncheons with wine pairings\, seminars\, demonstrations\, winemaker dinners and more. \nCheck out the events here: \nhttps://whistlercornucopia.com/events/
URL:https://vancouver.foodiepulse.com/event/cornucopia-whistler-november-7-17/
CATEGORIES:Beers | Wine | Spirits,Featured,Festival,Restaurant Event,Seminar,Showcase,Tasting and Sampling,Wine Pairing
ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2019/10/cornucopia2.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20191023T180000
DTEND;TZID=America/Vancouver:20191023T220000
DTSTAMP:20261112T091530
CREATED:20190917T224147Z
LAST-MODIFIED:20191019T001905Z
UID:54791-1571853600-1571868000@vancouver.foodiepulse.com
SUMMARY:Tasting Plates Gastown and Chinatown
DESCRIPTION:Join us and explore the Gastown and Chinatown neighborhoods and tantalize your taste buds at several restaurants and cafes. This evening tasting extravaganza is on Wednesday October 23 from 6pm until 10pm and is presented by Vancouver Foodster and Tasting Plates. \n \nEach restaurant will be serving up Tasting Plates and Tasting Cups for guests to enjoy and you will have a chance to visit many different types of restaurants throughout the event\, meet some new food loving friends\, and learn about each of the participating restaurants. \nIf you haven’t been to our previous Tasting Plates events\, Novus TV featured one of our previous events on City Lights (view here). \nVisit our Tasting Plates site and view our past events\, photos and more! \nRegistration: tba – this is where you will show us your printed or digital tickets and will pick up your Tasting Plates Passports and menus. \nParticipating Restaurants/Establishments\n \nMoltaqa Restaurant \n51 W Hastings Street\, Vancouver \nWeb: https://www.moltaqarestaurant.com/ \nInstagram: @moltaqa.vancouver \nCuisine: Morrocan \nA traditional menu of Moroccan fare with a semi-circle bar counter & patterned textile decor. \n  \n \nTrees Cheesecake + Organic Coffee \n321 Water St\, Vancouver \nWeb: https://treescoffee.com/ \nTwitter:@TreesOrganic \nInstagram: @treescoffee \nCuisine: Dessert cafe \n\n\n\n\n\n\nFor 22 years Trees Organic Coffee has been doing all the right things to keep coffee\, and the café experience\, traditional. Originally started in 1996 on Granville Street\, Trees quickly became a Vancouver favorite and a destination for great coffee\, amazing cheesecake and that classic Canadian customer service. Today we continue those great traditions\, never losing sight of the fact that above all else\, we provide comfort\, a home away from home and a warmth that keeps our friends and neighbors coming back again and again\, year after year. \n\n \nWara Thai Eatery \n509 Main Street\, Vancouver \nWeb: https://warathai.ca/ \nInstagram @warathaieatery \nCuisine: Thai \nHomestyle comfort Thai Food with lots of Vegan-friendly items in the heart of Chinatown. \n \n  \n\n\n\n\n\n\nButtermere Patisserie Café  \n636 Main Street\, Vancouver \nWeb: https://www.buttermere.ca/ \nInstagram @butter.mere \nCuisine: Dessert cafe \nThe brand’s combination of Parisian pastry techniques with Asian flavours produce desserts\, cakes and delicacies that will catch your eye at first sight and fancy your palate at first bite. \n \nThe Praguery Gastown  \n221 Abbott Street\, Vancouver \nWeb: https://praguery.com/ \nInstagram @thepraguery \nCuisine: Savoury and sweet creations \nThe Praguery serves delicious ice cream in freshly baked pastry cones called chimney cakes; they are also offering savoury creations. \nMore surprise restaurants or cafes will be announced prior to the event\nTickets:  \nUltra Early-Bird Tickets: $30 per person before September 30\, 2019 \n\nEarly-Bird Tickets: $36 per person after Sepetember 30\, 2019 \nAdvance Tickets $45 per person after October 11\, 2019 \nRegular Tickets $60 per person after October 20\, 2019 \n\n\nNote: Eventbrite fee and GST is extra on all tickets purchased online. \n\nTicket price includes tasting plates at each of the participating restaurants/cafes on this self-guided tour throughout the evening. (Beverages are included at some restaurants which will be noted\, you are welcome to purchase wine\, beer\, cocktails or mocktails at each of the participating restaurants). \nNote: ALL Tickets must be purchased in advance online. All ticket sales are final. No exchanges or refunds; however you are welcome to transfer the ticket to another person for the same event if you notify us at least 48 hours in advance with name (s) of who will be attending in your place. Participating restaurants subject to change. Event produced by CMI Chat Media Inc. This is an all ages event.
URL:https://vancouver.foodiepulse.com/event/tasting-plates-gastown-and-chinatown/
LOCATION:Vancouver\, BC\, Vancouver\, CA
CATEGORIES:Restaurant Crawl,Restaurant Event,Tasting and Sampling
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/09/chinatown-e1477969481820.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20190925T180000
DTEND;TZID=America/Vancouver:20190925T220000
DTSTAMP:20261112T091530
CREATED:20190827T003238Z
LAST-MODIFIED:20190827T003238Z
UID:54618-1569434400-1569448800@vancouver.foodiepulse.com
SUMMARY:Tasting Plates Fairview
DESCRIPTION:Join us and explore the Fairview neighbourhood and tantalize your taste buds at several restaurants and cafes. This evening tasting extravaganza is on Wednesday September 25 from 6pm until 10pm and is presented by Vancouver Foodster.\n\nEach restaurant will be serving up Tasting Plates and Tasting Cups for guests to enjoy and you will have a chance to visit many different types of restaurants throughout the event\, meet some new food loving friends\, meet the chefs\, and learn about each of the participating restaurants.\nIf you haven’t been to our previous Tasting Plates events\, Novus TV featured one of our previous events on City Lights (view here).\nVisit our Tasting Plates site and view our past events\, photos and more!\nRegistration: tba– this is where you will show us your printed or digital tickets and will pick up your Tasting Plates Passports and menus.\nParticipating Restaurants/Establishments \n\nPacific Poke\n730 West Broadway\nWeb:https://www.thepacificpoke.com/\nInstagram: @pacificpokeofficial\nCuisine: Poke\nPacific Poke satisfies your craving for clean\, wholesome food packed with bold flavours.\nOur chefs serve the tastiest\, innovative poke from right here on the west coast. Poke might originate from Hawaii\, but as a team of innovative food-lovers\, we’re constantly creating unique flavour combinations whilst keeping true to the style of this popular cuisine.\nAll of the dishes on our menu are subtly seasoned because we want you to taste the true flavours of the fish. Instead\, we put an emphasis on toppings that pack a punch of flavour.\n\nWatch for the complete line-up of restaurants\,and participating establishments later in the summer.\nTickets: \nUltra Early-Bird tickets: $30 per person through to September 6\, 2019\n\nEarly-Bird Tickets: $36 per person after September 6\, 2019Advance Tickets $45 per person after September 18\, 2019 Regular $60 per person after September 22\, 2019\n\n\nNote: Eventbrite fee and GST is extra on all tickets purchased online. \n\nTicket price includes tasting plates at each of the participating restaurants throughout the evening. (Beverages are included at some restaurants which will be noted\, you are welcome to purchase wine\, beer\, cocktails or mocktails at each of the participating restaurants).\nNote: ALL Tickets must be purchased in advance online. All ticket sales are final. No exchanges or refunds; however you are welcome to transfer the ticket to another person for the same event if you notify us at least 48 hours in advance with name (s) of who will be attending in your place. Participating restaurants subject to change. Event produced by CMI Chat Media Inc. This is an all ages event.
URL:https://vancouver.foodiepulse.com/event/tasting-plates-fairview/
LOCATION:Vancouver\, BC V5Z 1G8\, Vancouver\, V5Z 1G8\, CA
CATEGORIES:Restaurant Crawl,Restaurant Event,Tasting and Sampling
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/08/54618_image_original.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20190921T170000
DTEND;TZID=America/Vancouver:20190921T210000
DTSTAMP:20261112T091530
CREATED:20190827T003443Z
LAST-MODIFIED:20190827T003443Z
UID:54632-1569085200-1569099600@vancouver.foodiepulse.com
SUMMARY:Chana/Chickpea Curry Community Kitchen
DESCRIPTION:Your $5 ticket includes:\nA cooking lesson by an experienced Indian Chef\nDinner and Chai\nAn Authentic Indian experience\nThis event is generously funded by Vancouver Foundation and presented by Mazaa Market.  Space is Limited.  \n\n** Childminding available- please contact organizer to confirm space. 
URL:https://vancouver.foodiepulse.com/event/chana-chickpea-curry-community-kitchen/
LOCATION:Mazaa Market\, 458 North Hythe Avenue\, Burnaby\, BC V5B 1G5\, Burnaby\, V5B 1G5\, CA
CATEGORIES:Community Event,Tasting and Sampling
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/08/54632_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20190913T173000
DTEND;TZID=America/Vancouver:20190913T210000
DTSTAMP:20261112T091530
CREATED:20190903T152841Z
LAST-MODIFIED:20190903T153011Z
UID:54682-1568395800-1568408400@vancouver.foodiepulse.com
SUMMARY:2019 Mid-Autumn Moon Festival: Tea & The Moon
DESCRIPTION:Dr. Sun Yat-Sen Classical Chinese Garden invites you to a delightful evening over tea and moonlight at the 2019 Mid-Autumn Moon Festival! \nWith a history that goes back over 4\,000 years\, Chinese tea culture is truly an art. Since ancient times\, tea has been an important element of inspiration in Chinese poetry. Tea drinking is not just a simple act of consuming a beverage\, but a spiritual enjoyment– a ritual that brings people together in appreciation and reflection. Many a poet would compose with a cup of tea upon their table\, the complex fragrance and flavour stimulating the senses and imagination beneath the glow of the bright moon. \nTake part in this tradition at the 2019 Mid-Autumn Moon Festival\, and experience firsthand the intertwined connection between tea\, art\, and the moon. Taste the six types of Chinese tea\, enjoy mooncakes and music\, and make your own lantern! This year’s celebration will also feature a tea poetry contest and the opening of Lam Wong’s year-long artist residency at the Garden. \nEnjoy the festivities with your family\, friends and loved ones on September 13.\nAdmission by suggested donation of $5. \nEVENT HIGHLIGHTS \nTea & Art | 5:30-6:30pm\nCelebrate the opening of the Chaji / 茶寂 exhibit\, a six-month art exhibition showcasing the diverse genre of artwork of five curated artists together with Lam Wong\, the Garden’s new Artist in Residence. \nTea Poetry Contest | 5:00–9:00pm\nLet the moon inspire you as it did ancient scholars\, while you savour fragrant tea in the garden. Compose your masterpiece under the moonlight for a chance to win a limited edition (93/100) Gongfu tea set designed by artist Lam Wong. The winner will be determined by a panel of judges\, and announced on Tuesday\, September 17. \nContest Judges:\nYilin Wang – Author & Editor\nFrank Abbott – Historian\nLam Wong – Artist in Residence at Dr. Sun Yat-Sen Classical Chinese Garden \nGongfu Tea Tasting | Every 20 minutes starting at 5:10pm\nEnjoy a cup of tea served in the traditional Chinese way\, and learn about the art of tea tasting from a tea artist. Bring your own cup\, or purchase a special Chinese Garden teacup. \nGuzheng Performance and Interactive Session | 5:00pm\, 6:00pm\, 7:00pm\, and 8:00pm\nJoin musician Joyce Tan at the top of the hour for a live performance of guzheng\, the Chinese zither. Learn how the instrument works following each 20-minute performance. \nMooncake Demo | 7:00-7:45pm\, 8:00-8:45pm\nLearn how to make mooncakes\, the traditional Chinese pastry for this festive day. \nHanfu and Lantern Photo Stations | 5:00–9:00 pm\nGet into Instagram mode with our giant moon lantern! Try on the traditional outfits of the Han Chinese people and have your photo taken with the Hanfu Club. Meet Chang’e\, the Chinese goddess of the Moon\, on her wanders through the garden. \nLantern Making | 5:00–9:00pm\nPurchase and make a festive lantern to take home!
URL:https://vancouver.foodiepulse.com/event/2019-mid-autumn-moon-festival-tea-the-moon/
LOCATION:Dr. Sun Yat-Sen Classical Chinese Garden\, 578 Carrall Street\, Vancouver\, BC V6B 5K2\, Vancouver\, V6B 5K2\, CA
CATEGORIES:Community Event,Dessert,Featured,Festival,Tasting and Sampling
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/09/69333467_10157790520813982_6101296846955610112_n-e1567524378424.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20190830T113000
DTEND;TZID=America/Vancouver:20190830T140000
DTSTAMP:20261112T091530
CREATED:20190828T221623Z
LAST-MODIFIED:20190828T230653Z
UID:54649-1567164600-1567173600@vancouver.foodiepulse.com
SUMMARY:#TasteYVR: a taste of current and future restaurants at YVR
DESCRIPTION:When: 11:30 AM-2:00 PM Friday\, August 30\, 2019\, OR while supplies last. \nWhere: McArthurGlen Designer Outlet Vancouver \nThe purpose of this event is to create awareness and excitement for YVR’s award-winning food and beverage offering\, while also promoting the future concepts that will be arriving in the next few years to enhance the culinary experience. Over the next two years\, YVR customers can look forward to more than 20 new food and beverage options opening at the airport featuring fresh\, local and healthy options. \nEntry to the festival is by donation at the door. All proceeds will go to Quest Food Exchange. \nFeatured vendors will include: \n\n\n\nJapadog (@japadog.canada)\nStanley Park Taphouse (@stanleyparkbrew)\nGlobe@YVR (@fairmontvancouverairport)\nIllycaffè (@illy_coffee)\nUno Gelato (unogelato.yvr)\nHudson Group – who will be introducing Joe & the Juice (@joeandthejuice)\nPacific Farms Market\nSal y Limon (@salylimonvan)\nHeritage Asian Eatery (@eatheritage)\nThe Dirty Apron (@dirty_apron)
URL:https://vancouver.foodiepulse.com/event/tasteyvr-a-taste-of-current-and-future-restaurants-at-yvr/
LOCATION:McArthurGlen Designer Outlet Vancouver Airport\, 1000-7899 Templeton Station Road\, Richmond\, BC\, V7B1W2\, Canada
CATEGORIES:Featured,Festival,Fund Raiser,Tasting and Sampling
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/08/TasteYVR_1280x1280-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20190824T130000
DTEND;TZID=America/Vancouver:20190824T180000
DTSTAMP:20261112T091530
CREATED:20190326T211308Z
LAST-MODIFIED:20190326T211308Z
UID:52116-1566651600-1566669600@vancouver.foodiepulse.com
SUMMARY:Fraser Valley Fruit Beer Festival
DESCRIPTION:A new craft beer festival launches this summer in Abbotsford at the Railway District Community Market\, with beers made exclusively with bush fruits and tree fruits. “The festival is much like our Hopwired Festival\, where we pair craft breweries and coffee roasters\, Fruit Beer Festival’s taking on pairing breweries and fruit growers to make juicy beers without artificial flavours and syrups.” says Mike Willis\, of West Craft. “We’re regular attendees of both Abbotsford’s Farm Market and Vancouver’s Riley Park Farm Market and we imagined a beer festival inside of a farmers market – due to liquor laws a beer festival has to be 19+ – so we turn to putting on Fruit Beer Festival to help support local fruit producers while doing something delicious that hasn’t been done in Canada”. West Craft\, the organizer behind Fruit Beer Festival\, is promising an all-inclusive drink commitment with tickets\, live music by Dan Tait and Tiger Moon\, a ton of food vendors with a pop-up farmers market\, and a scoop of ice cream from Banter Ice-cream. Festival organizers approached brewers with the challenge of making original beers using real whole\, pureed\, or juiced fruits without using any of the extracts or flavorings that have contributed to giving fruit beers a bad name \nFeaturing more than twenty-five different beers from over fifteen breweries from the Northwest and beyond\, the Fruit Beer Festival is a celebration of the wonderful variety of flavours that fruits offer and the incredible and unique beers that the brewers can make with them. Festivities will kick off on August 24th at 1:00PM with juicy beer samples available all day until 6:00PM with an affordable shuttle from King George Station and Lougheed Town Station to move people in-and-out of the city so that you can sample without having to worry about driving to the valley. \nAfter entry\, you are invited to taste collaboration beers and fruits from over fifteen craft breweries and farmers\, snack on delicious ice cream from Banter Ice Cream\, sample fruited kombucha from o5 Rare Tea Bar and refresh your palate with the curated palate cleanser bar\, which will feature a selection of more rare and refreshing un-fruited beers. Expect to taste new and unique belgian-style beers\, and american-style beers – alongside cherries\, raspberries\, blueberries\, kiwis and more – from the likes of 33 Brewing Experiment\, Luppolo Brewing Co.\, Field House Brewing\, Four Winds Brewing\, Garden Path Fermentation\, House of Funk Brewing\, Nickel Brook Brewing\, o5 Rare Tea Bar\, Silver Valley Brewing\, Sundown Beer\, Taylight Brewing\, Temporal Artisan Ales\, Twin Sails Brewing\, Wild Ambition Brewing\, and many\, many more. Guests will not experience another 19+ farm market and fruit beer festival like this – it has not been done anywhere else. Early bird tickets go on sale March 23 at 10am. \nFor more information about Fruit Beer Festival or to purchase tickets for the festival\, please visit: www.fruitbeer.ca \n 
URL:https://vancouver.foodiepulse.com/event/fraser-valley-fruit-beer-festival/
LOCATION:Valley Food + Farm Collective\, 2518 West Railway Street\, Abbotsford\, BC\, V2S 2E4\, Canada
CATEGORIES:Beers | Wine | Spirits,Festival,Tasting and Sampling
ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2019/03/EA09222E-1242-447B-AE56-7FC475B74D4E.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20190329T190000
DTEND;TZID=America/Vancouver:20190329T210000
DTSTAMP:20261112T091530
CREATED:20190221T033531Z
LAST-MODIFIED:20190221T033741Z
UID:51641-1553886000-1553893200@vancouver.foodiepulse.com
SUMMARY:Bitter Truths: A Spring in Your Sip
DESCRIPTION:WORKSHOP \n\nNOTE: There will be no harvesting on this program. Open to ages 19+ only. \n\nOur Bitter Truths series delves into artisanal alcohol infusions\, where we craft bitters from ethically sourced plants native to Stanley Park. Learn about the rich tradition of bitters as medicines and more recently as flavouring agents\, opening a vast possibility of layers to drinks. As our plants begin to stir in the beginnings of spring\, stir their flavours into your cocktails\, too. \n\nTry a cocktail with pre-prepared bitters at this session\, then take home your own creations as well as bottled liquors we’ll have on sale. The amazing specialists at Tailored Spirits\, a local distillery with a heart for the West Coast\, will be leading us in their tried and tested techniques. \n\n\nPhoto: Richard King
URL:https://vancouver.foodiepulse.com/event/bitter-truths-a-spring-in-your-sip/
LOCATION:Stanley Park Nature House on Lost Lagoon\, Vancouver\, BC V6G 2S1\, Vancouver\, V6G 2S1\, CA
CATEGORIES:Beers | Wine | Spirits,Tasting and Sampling
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/02/Bitter-Truths-A-Spring-in-Your-Sip-.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20190306T180000
DTEND;TZID=America/Vancouver:20190306T220000
DTSTAMP:20261112T091530
CREATED:20190212T220809Z
LAST-MODIFIED:20190221T222648Z
UID:51514-1551895200-1551909600@vancouver.foodiepulse.com
SUMMARY:Tasting Plates Yaletown
DESCRIPTION:Join us and explore the Yaletown neighborhood and tantalize your taste buds at several restaurants and cafes. This evening tasting extravaganza is on Wednesday March 6 from 6pm until 10pm and is presented by Vancouver Foodster. \n \nEach restaurant will be serving up Tasting Plates and Tasting Cups for guests to enjoy and you will have a chance to visit many different types of restaurants throughout the event\, meet some new food loving friends\, meet the chefs\, and learn about each of the participating restaurants. \nIf you haven’t been to our previous Tasting Plates events\, Novus TV featured one of our previous events on City Lights (view here). \nVisit our Tasting Plates site and view our past events\, photos and more! \nRegistration: Living Produce Aisle- this is where you will show us your printed or digital tickets and will pick up your Tasting Plates Passports and menus. \nParticipating Restaurants/Establishments\n  \n \nManoush’eh \n620 Davie Street \nWeb: https://www.manousheh.ca/ \nInstagram @manoushehbc \nCuisine: Middle Eastern \nManousheh is the cherished national pie of Lebanon. It has a reserved place on the country’s table and has the unique ability to be worked into every meal of the day\, due to its simple versatility. \n  \n \nPatron Tacos & Cantina \n265 Robson Street \nTel: 604-558-3368 \nWeb: http://www.patrontc.com/ \nTwitter: @patrontc \nInstagram @patrontc \nCuisine: Mexican \nRelaxed\, modern eatery serving contemporary Mexican fare & specialty margaritas. \n  \n \nLiving Produce Aisle \n1168 Hamilton Street \nWeb: http://livingproduceaisle.com/ \nTwitter: @LPAyvr \nInstagram @livingproduceaisle \nCuisine: Juice bar and salads \nLiving Produce Aisle grows a variety of greens\, including wheatgrass\, micro broccoli\, and micro arugula\, and uses them to create delicious and nutrient-packed smoothies. The flats of greens as well as the Cultivators themselves are also for sale. \n \nRobba Da Matti  \n1127 Mainland Street\,  Vancouver \nWeb: http://www.robbadamatti.com/ \nTwitter: @Robba_daMatti  \nInstagram: @robba_damatti \nCuisine: Italian \nNeighborhood: Yaletown \nYaletown’s Italian Tapas wine bar\, a family-run\, authentic Italian restaurant. We source the highest quality imported ingredients from Italy & combine them with seasonal ingredients. \n  \nMore surprise restaurants will be announced soon. \n  \nTickets:  \n\nEarly-Bird Tickets: $35 per person before February 28. \nAdvance Tickets $50 per person after February 28. \nRegular $60 per person after March 3. \n\n\nNote: Eventbrite fee and GST is extra on all tickets purchased online. \n\nTicket price includes tasting plates at each of the participating restaurants throughout the evening. (Beverages are included at some restaurants which will be noted\, you are welcome to purchase wine\, beer\, cocktails or mocktails at each of the participating restaurants). \nNote: ALL Tickets must be purchased in advance online. All ticket sales are final. No exchanges or refunds; however you are welcome to transfer the ticket to another person for the same event if you notify us at least 48 hours in advance with name (s) of who will be attending in your place. Participating restaurants subject to change. Event produced by CMI Chat Media Inc. This is an all ages event.
URL:https://vancouver.foodiepulse.com/event/tasting-plates-yaletown/
LOCATION:Living Produce Aisle\, 1168 Hamilton Street\, Vancouver\, BC V6B 2S2\, Vancouver\, V6B 2S2\, CA
CATEGORIES:Restaurant Crawl,Tasting and Sampling
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2016/10/yaletown-e1475873773713.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20190227T180000
DTEND;TZID=America/Vancouver:20190227T220000
DTSTAMP:20261112T091530
CREATED:20190115T235540Z
LAST-MODIFIED:20190212T220926Z
UID:50176-1551290400-1551304800@vancouver.foodiepulse.com
SUMMARY:Tasting Plates Mount Pleasant
DESCRIPTION:Join us and explore the Mount Pleasant neighourhood which includes the Olympic Village area and tantalize your taste buds at several restaurants and cafes. This evening tasting extravaganza is on Wednesday February 27 from 6pm until 10pm and is presented by Vancouver Foodster. \n \nEach restaurant will be serving up Tasting Plates and Tasting Cups for guests to enjoy and you will have a chance to visit many different types of restaurants throughout the event\, meet some new food loving friends\, meet the chefs\, and learn about each of the participating restaurants. \nIf you haven’t been to our previous Tasting Plates events\, Novus TV featured one of our previous events on City Lights (view here). \nVisit our Tasting Plates site and view our past events\, photos and more! \nRegistration: Papparoti – this is where you will show us your printed or digital tickets and will pick up your Tasting Plates Passports and menus. \nParticipating Restaurants/Establishments\n  \n \nMaizal \n2815 Main Street \nWeb: https://maizalrestaurant.ca/ \nTwitter: @maizalyvr \nInstagram: @maizal_yvr \nCuisine: Mexican \nVancouver Foodster Review \nEnjoy classic hand-crafted cuisine just like on the streets of Mexico. Enjoy gluten free dishes\, real Mexican beverages and their famous soft shell tacos. Fresh corn tortillas made to order and more. \n \nPapparoti \n1778 Columbia Street \nWeb: www.papparoti.ca \nTwitter: @PappaRotiCanada \ninstagram @papparoticanada \nCuisine: Café \nPappaRoti – the buttery\, coffee-caramel coated “father of all buns” that first took Malaysia by storm in 2003 and has since opened over 400 café locations worldwide – and is now developing throughout Canada. \nOur coffee buns are freshly baked every 20 minutes in our stores\, which attract people of all nationalities and age groups. Light enough to pass off as a snack rather than a meal\, these delicious coffee-caramel buns are soft and fluffy\, with a crispy top layering of coffee caramel\, served alone or in combination with our various signature hot and cold beverages. \n \nWestcoast Poke \n463 West 8th Avenue\, Vancouver \nWeb: https://www.westcoastpoke.com/ \nTwitter @WestCoastPoke ‏ \nInstagram @westcoastpoke \nSpecializing in poke bowls. \n \nUma Sushi \n450 West 8th Avenue\, Vancouver \nWeb: https://www.facebook.com/umasushibar/ \nInstagram @umasushi_bar \nServing up sushi\, small plates and other inventive Japanese fare. \n\n\n\n\n\n\nMore surprise restaurants will be announced soon. \n\n\n\n\n\n\nTickets: \n\nEarly-Bird Tickets: $35 per person before February 1\, 2019 \nAdvance Tickets $45 per person after February 1\, 2019. \nRegular $60 per person after February 22\, 2019 \n\n\nNote: Eventbrite fee and GST is extra on all tickets purchased online. \n\nTicket price includes tasting plates at each of the participating restaurants throughout the evening. (Beverages are included at some restaurants which will be noted\, you are welcome to purchase wine\, beer\, cocktails or mocktails at each of the participating restaurants). \nNote: ALL Tickets must be purchased in advance online. All ticket sales are final. No exchanges or refunds; however you are welcome to transfer the ticket to another person for the same event if you notify us at least 48 hours in advance with name (s) of who will be attending in your place. Participating restaurants subject to change. Event produced by CMI Chat Media Inc. This is an all ages event.
URL:https://vancouver.foodiepulse.com/event/tasting-plates-mount-pleasant-2/
LOCATION:Papparoti\, 1778 Columbia St\, Vancouver\, BC V5Y 1B8\, Vancouver\, V5Y 1B8\, CA
CATEGORIES:Restaurant Crawl,Tasting and Sampling
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/12/FullSizeRender-6-6-e1514410870526.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20190206T180000
DTEND;TZID=America/Vancouver:20190206T220000
DTSTAMP:20261112T091530
CREATED:20190115T234459Z
LAST-MODIFIED:20190115T235035Z
UID:50168-1549476000-1549490400@vancouver.foodiepulse.com
SUMMARY:Tasting Plates Vancouver 7th Anniversary
DESCRIPTION:Join us and celebrate our 7th Anniversary of Tasting Plates and tantalize your taste buds at several restaurants in downtown Vancouver. This evening tasting extravaganza is on Wednesday February 6 from 6pm until 10pm and is presented by Vancouver Foodster. \n \nEach restaurant will be serving up Tasting Plates and Tasting Cups for guests to enjoy and you will have a chance to visit many different types of restaurants throughout the event\, meet some new food loving friends\, meet the chefs\, and learn about each of the participating restaurants. \nIf you haven’t been to our previous Tasting Plates events\, Novus TV featured one of our previous events on City Lights (view here). \nSee our 5th Anniversary event here and visit our Tasting Plates site and view our past events\, photos and more! \nRegistration: Bonus Bakery Cafe- this is where you will show us your printed or digital tickets and will pick up your Tasting Plates Passports and menus. \nParticipating Restaurants and Establishments:\n \nDavie Dosa Company \n1235 Davie Street\, Vancouver \nWeb: http://daviedosacompany.com/ \nTwitter @daviedosa \nInstagram @daviedosacompany \nCuisine: South Indian \nDavie Dosa Company brings an exotic culinary experience of traditional Southern Indian cuisine and delicious cocktails to a vibrant neighbourhood. \n  \n \nBonus Bakery Cafe  \n1185 West Georgia Street\, Vancouver \nWeb:https://www.instagram.com/bonus.bakery/ \nInstagram @bonus.bakery \nCuisine: Plant-based bakery \nNewly opened plant=based baking\, with full line-up of espresso based beverages featuring Matchstick coffee. \n  \n \nMumbai Local  \n1148 Davie Street \nTel: (604) 423-3281 \nWeb: https://mumbailocal.ca/ \nInstagram @Mumbailocal.ca \nCuisine: Mumbai Street Eats \nSpecializing in Mumbai style street food\, the kitchen is run by creative Chef Tushar Tondvalkar who has created a menu of dishes that balance flavours with fragrant spices from the home country. The bar team has also created an inventive cocktail list to match the food. The wall mural by the owners wife is gigantic and so creative which matches the style of the dishes and drinks. \n \nDonnellan’s Chipper \n1224 Granville Street \nWeb: https://www.facebook.com/donnellanschipper/ \nInstagram @donnellanschipper \nCuisine: Irish food \nSpecializing in Irish fast food and the best chips around\, they are featuring their favourites from Ireland. \nMore surprise restaurants will be announced prior to the event \nTickets: \n\nEarly-Bird Tickets: $35 per person before January 18\, 2019. \nAdvance Tickets $50 per person after January 18\, 2019 \nRegular $60 per person after February 3\, 2019 \n\n\nNote: Eventbrite fee and GST is extra on all tickets purchased online. \n\nTicket price includes tasting plates at each of the participating restaurants throughout the evening. (Beverages are included at some restaurants which will be noted\, you are welcome to purchase wine\, beer\, cocktails or mocktails at each of the participating restaurants). \nNote: ALL Tickets must be purchased in advance online. All ticket sales are final. No exchanges or refunds; however you are welcome to transfer the ticket to another person for the same event if you notify us at least 48 hours in advance with name (s) of who will be attending in your place. Participating restaurants subject to change. Event produced by CMI Chat Media Inc. This is an all ages event. \nFeatured image by @foodgressing
URL:https://vancouver.foodiepulse.com/event/tasting-plates-vancouver-7th-anniversary/
LOCATION:Bonus Bakery\, 1185 W Georgia Street\, Vancouver\, BC V6E 4E6\, Vancouver\, V6E 4E6\, CA
CATEGORIES:Featured,Restaurant Crawl,Tasting and Sampling
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/01/mumbai-local-davie-vancouver-dinner-e1547596100497.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20190116T180000
DTEND;TZID=America/Vancouver:20190116T220000
DTSTAMP:20261112T091530
CREATED:20181108T094549Z
LAST-MODIFIED:20181108T094549Z
UID:49454-1547661600-1547676000@vancouver.foodiepulse.com
SUMMARY:Noodle Mania Vancouver #6
DESCRIPTION:Join us and tantalize your taste buds at several restaurants in Vancouver between Cambie Village\, Olympic Village\, Commercial Drive and area! This 6th annual noodle tasting extravaganza is presented by Vancouver Foodster and Tasting Plates.\n\nEach restaurant will be serving up Tasting Bowls or Plates for guests to enjoy and you will have a chance to visit many different types of restaurants throughout the event\, meet some new food loving friends\, meet the chefs\, and learn about each of the participating restaurants.\nYou may have a chance to taste all sorts of noodles from chow mein to spaghetti to mac & cheese\, pho\, pad thai\, ramen and more. Touring many ethnic eateries and tasting noodle dishes including Chinese\, Filipino\, Hong Kong\, Indian\, Italian\, Southern\, Taiwanese\, Thai\, Vietnamese\, and more.\nSee Richard Wolak (Creator/Founder of Noodle Mania and VancouverFoodster.com) on the Global TV Morning News Saturday Chef with Chef Ui Ratsomjit in 2016.\nIf you haven’t been to our previous Noodle Mania event\, Novus TV featured one of our previous events on Food Finds (view here).\nVisit each of the participating restaurants at your leisure by car or use transit. \nRegistration: tba-this is where you will show us your printed or digital tickets and will pick up your Noodle Mania passports. \nParticipating Restaurants\n\n\n\nMangia Cucina & Bar\n2211 Manitoba Street\, Vancouver\nWeb: https://www.mangiacucina.com/\nInstagram: @mangia604\nCuisine: Italian\nRecently opened\, Mangia Cucina & Bar serves Italian style ‘tapas’\, wide selection of homemade pasta & risotto & stone-baked pizza. Chef Alessandro Riccobono is happy to share his love for regional Italian cuisine &\, cook some of his favorite pasta specials for the local community. Situated in a heritage house in beautiful Mount Pleasant\, Mangia Cucina & Bar offers the perfect opportunity to grab a quick lunch\, go on a dinner date\, indulge your happy hour cravings and even book the whole space for your next event. Open Mon-Sat\, 11:30am-10:00pm.\n\nHon’s Wonton House\n25 E 2nd Ave\, Vancouver\nWeb:http://www.honswontonhouse.com/\nInstagram: @honswonton\nCuisine: Cantonese\nSince 1972\, Hon’s Wonton House\, situated in the heart of Vancouver’s Chinatown\, has been creating and sharing traditional Asian Comfort Food with customers of all generations. Using rustic\, locally sourced ingredients and time-honoured Cantonese recipes\, customers can be transported through tastes and aromas back to the infamous and familiar wonton houses of the Guangzhou.\nFrom hand-made wontons and Pan fried Potstickers\, to well spiced and simmered broths and noodles\, Hon’s flavor filled menu will not disappoint.\n\n\n\n \n\nViet House Restaurant\n3420 Cambie Street\, Vancouver\nWeb: http://www.viethouserestaurant.com\nInstagram: @viet_house_restaurant\nCuisine: Vietnamese\n \n \n\n\nPami/Tseng Noodles \nWeb: https://www.paminoodles.com/\nInstagram: @pami_noodles\nCuisine: Taiwanese and Japanese\nNeighborhood: Downtown\nPAMI\, like spaghetti from western countries or ramen from Japan\, is the noodle from Taiwan. PAMI literally means the natural sun-dried noodles. The sun drying process avoids any use of preservatives and retains the natural smell of wheat flours.  The noodles have a broad\, flat character with a very nice chew to them.  The sauce coats the noodles completely – not too much\, not too little.  The balance of the spicy Sichuan pepper to other flavors is masterful; it balances perfectly. The noodles are ranked in the Top 10 Noodles of All Time by Ramen Rater and is the only noodle on the list from Taiwan.   \nMore surprise restaurants will be announced prior to the event\nTickets: \nUltra-Early Bird Tickets $29 per person before December 12\, 2018 \n\nEarly-Bird Tickets: $35 per person before December 28\, 2018Advance Tickets $50 per person before January 13\, 2019 Regular $60 per person after January 12\, 2019\n\n\nNote: Eventbrite fee and GST is extra on all tickets purchased online. \n\nTicket price includes tasting bowls or plates at each of the participating restaurants throughout the evening. (Beverages are included at some restaurants which will be noted\, you are welcome to purchase wine\, beer\, cocktails or mocktails at each of the participating restaurants).\nNote: ALL Tickets must be purchased in advance online. All ticket sales are final. No exchanges or refunds; however you are welcome to transfer the ticket to another person for the same event if you notify us at least 48 hours in advance with name (s) of who will be attending in your place. Participating restaurants subject to change. Event produced by CMI Chat Media Inc. This is an all ages event and everyone is welcome. 
URL:https://vancouver.foodiepulse.com/event/noodle-mania-vancouver-6/
LOCATION:Vancouver\, BC V5T 1B3\, Vancouver\, V5T 1B3\, CA
CATEGORIES:Restaurant Crawl,Tasting and Sampling
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/11/49454_image_original.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20190113T120000
DTEND;TZID=America/Vancouver:20190113T134500
DTSTAMP:20261112T091530
CREATED:20190108T213021Z
LAST-MODIFIED:20190108T213021Z
UID:50037-1547380800-1547387100@vancouver.foodiepulse.com
SUMMARY:The Connoisseur: Expert Chocolate Tasting
DESCRIPTION:Visit www.geoseph.com  for more information\nYes\, even you can be a sophisticated taster! Geoseph will guide you through analyzing\, tasting\, and judging fine bean to bar dark chocolate in a way that is approachable and practical. This professional level tasting will cover neurogastronomy and offer tools for tasting that will last you a lifetime.  This is the only professional level tasting in the Vancouver area.  This is an interactive workshop\, so your questions and input are encouraged!\nThis tasting goes beyond the scope of any other chocolate tasting you may have attended\, helping you to become confident chocolate connoisseurs. We will also learn about the hardworking makers and growers behind each delicious sample. Learn to enjoy chocolate based on what you know\, not according to what you are told. An informed palate is a satisfied palate. \nThe Menu\nDark craft bean to bar chocolate from various makers and origins. We will focus on award winning local makers\, as well as international makers to compare. All products will be plant based.  \nIf tickets here are sold out\, please visit www.geoseph.com
URL:https://vancouver.foodiepulse.com/event/the-connoisseur-expert-chocolate-tasting/
LOCATION:L’Atelier Coworking\, 319 West Hastings Street #400\, Vancouver\, BC V6B 1H6\, Vancouver\, V6B 1H6\, CA
CATEGORIES:Tasting and Sampling
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/01/50037_image_original.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20181205T180000
DTEND;TZID=America/Vancouver:20181205T220000
DTSTAMP:20261112T091530
CREATED:20181108T094635Z
LAST-MODIFIED:20181109T233027Z
UID:49458-1544032800-1544047200@vancouver.foodiepulse.com
SUMMARY:Tasting Plates Vancouver Holiday Market
DESCRIPTION:Join us for a night of tasting to celebrate the upcoming holiday season at several ‘markets’ around the city roving through a few neighborhoods from Clark Drive\, to Main Street to Kitsilano. This evening tasting extravaganza is on Wednesday December 5 from 6pm until 10pm and is presented by Vancouver Foodster and Tasting Plates. \n \nEach market will feature multiple vendors serving up a wide selection of savoury and sweets\, plus beverages for guests to enjoy and you will have a chance to try many different foods and beverages throughout the event\, meet some new food loving friends\, meet the producers and chefs\, and learn about each of the participating vendors and markets. \nSee last year’s inaugral Holiday Tasting event here \nKick off your holiday cheer with us\, taste local and international food and drink. It’s the perfect evening to do something festive\, catch up with friends\, and get some holiday shopping done. \nRegistration: Main Street Honey Shoppe  – this is where you will show us your printed or digital tickets and will pick up your Holiday Tasting Passports and menus. Note: Registration will be open from 6-7pm. \nFeaturing these Markets: \n  \n \nBe Fresh Market and Cafe \n2951 W Broadway\, Vancouver \nWeb: http://www.befresh.ca/  \nTwitter:@befreshlocal \nInstagram @befreshlocal \nNeighborhood: Kitsilano \nAt Be Fresh\, we believe that food should be enjoyed and to fuel your body\, which is why we only create meals with delicious and healthy ingredients. \nThey will be featuring a multi-vendor showcase of local food and beverages. \n  \n \n  \nSilk Road Tea \n2066 West 4th Avenue\, Vancouver \nWeb: http://silkroadteastore.com/ \nTwitter: @silkroadtea \nInstagram @silkroadtea \nNeighborhood: Kitsilano \nSilk Road imports & blends organic\, premium loose teas\, & produces organic skincare\, haircare & bodycare products. \nThey will be featuring their line-up of teas and other products. \n \n  \nEspressotec \n1015 Clark Drive\, Vancouver \nWeb: https://www.espressotec.com/ \nTwitter:@espressotec \nInstagram @espressotec \nNeighborhood: East Van \nThey will be featuring a multi-vendor showcase of local food\, baristas\, coffeeroasters and coffees\, along with general gift items. \n\n\nSome of the Vendors: \nBean around the World — coffee @batwcoffee \n\nEast Van Roasters — coffee and chocolates @eastvanroasters \n\nNutmeg Mylk — Handcrafted Nut Mylk Made With Love From Raw\, Organic and Nutrient-Rich Ingredients @nutmegmylk \nPorchlight Press — greeting cards @porchlightpress \n  \n \n  \nThe Honey Shoppe  \n4125 Main Street\, Vancouver \nWeb: http://www.mainstreethoney.com/ \nTwitter: @MainStreetHoney \nCuisine: Honey and bakery cafe \nTickets:  \n\nUltra Early-Bird: $29 per person before November 8\, 2018 \nEarly-Bird Tickets: $35 per person after November 8\, 2018 \nRegular:  $50 per person after November 28\, 2018 \n\n\nNote: Eventbrite fee and GST is extra on all tickets purchased online. \n\nTicket price includes food and beverages tasting at each of the participating markets throughout the evening. \nNote: ALL Tickets must be purchased in advance online. All ticket sales are final. No exchanges or refunds; however you are welcome to transfer the ticket to another person for the same event if you notify us in advance with name (s) of who will be attending in your place. Participating markets and vendors subject to change. Event produced by CMI Chat Media Inc. This is an all ages event.
URL:https://vancouver.foodiepulse.com/event/tasting-plates-vancouver-holiday-market/
LOCATION:Main Street Honey Shoppe\, 4125 Main Street\, Vancouver\, BC\, Vancouver\, CA
CATEGORIES:Christmas,Featured,Market,Restaurant Crawl,Tasting and Sampling
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/11/HolidayMarket-_v2-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20181117T160000
DTEND;TZID=America/Vancouver:20181117T235900
DTSTAMP:20261112T091530
CREATED:20181108T090041Z
LAST-MODIFIED:20181108T090041Z
UID:49408-1542470400-1542499140@vancouver.foodiepulse.com
SUMMARY:Hawkers Market - Featuring: Modernist Cuisine\, Peanut Butter Wolf & J Rocc of Stones Throw Records!
DESCRIPTION:Hawkers Market returns with a food and music festival experience unlike any other in Vancouver\, November 17th from 4pm to Midnight.\nHawkers Market offers an evening of curated food and music\, highlighting a select group of Canada’s best West Coast Indie food producers. \nEnjoy an evening filled with tapas-style offerings from top local chefs\, craft libations by local producers\, an exclusive talk by Chef Francisco Migoya of Modernist Cuisine\, music by Stones Throw Records\, and interactive art installations. \nChoose a ticket that fits your appetite\, and enjoy the food\, the music\, and the conversation. Wanna’ buy your food and drinks at the event? We got you covered too!\n4 TICKET OPTIONS AVAILABLE:\n\n\nAdmission to Hawkers! FREE entry with RSVP (subject to capacity). Perfect for those who would like to buy food and drinks at Hawkers. Want guaranteed entry? Buy a ticket! Options below. \n\n\n$25 ticket: Includes entry and a Hawkers RFID wristband preloaded with 2 drinks.  (It pays for itself!) Guaranteed & expedited entry is available on this ticket!\n\n\n\n\n$65 ticket: Includes entry and a Hawkers RFID wristband preloaded with 5 tapas-style eats and 2 drinks!  Guaranteed & expedited entry is available on this ticket!\n\n\n\n\n*VIP* $125 ticket: Includes entry and a Hawkers RFID wristband preloaded with 8 tapas-style eats and 4 drinks. Guaranteed & expedited entry is available on this ticket!\n\n\nStill Hungry? Purchase food & drinks at Hawkers via Credit and Debit Card:\nAddtional food and drink purchases are availible at Hawkers via credit and debit card.\n\n\nDrinks from Breweries\, Distilleries\, Cideries and our Winery are $5.00\n\n\n\n\nRSVP’ed and need to buy a wristband? Buy a $30 Hawkers RFID wristband\, preloaded with 4 tapas-style eats\, your choice from any vendor\, including desserts.\n\n\nPurchased a wristband and hungry for more? Top up your wristband at Hawkers.\n\n\n*Hawkers is a cashless event\, we accept credit and debit cards or online pre purchase.\nTHE EVENING UNFOLDS:\n\n\n4PM: Doors Open\n\n\n\n\n5PM: Join guest speaker Chef Francisco Migoya\, for a talk and Q&A about The Future of Food & Everything You Want To Know About Bread! \n\n\n\n\n6PM – 8PM: The Dinner Rush with Stones Throw Records with DJ sets by Novena Carmel at 6pm and Chrome Canyon at 7pm \n\n\n\n\n8PM – Close: Late night eats with Stones Throw Records with DJ sets from Peanut Butter Wolf from 8-10pm and J Rocc from 10pm until Midnight!\n\n\nIdentify your planned arrival time during the ticket purchase process. \nPARTICIPATING CHEFS AND ESTABLISHMENTS:\nEach chef will be serving one or more tapas-style tasting plates and bowls for guests to enjoy. Choose from experiences including: \n\nCHEFS:\nChef Alex Chen of Boulevard\, Chef Justin Cheung of Lontail\, Chef Geoff Rogers of Street Meat LA & Savoury Chef*\, The Paella Guys*\,  Bad Hombres\, Tempea x Oyster & King*\, Petes Meat\, Andina Ceviche\, Tayybeh Syrian\, FED FED FED*\, and more.\n*Denotes plant based options available.\n\nBREWERS: \n33 Acres\, Four Winds\, Faculty\, Callister \, Andina\, Beere\, Luppolo\, Loudmouth\nTHE DISTILLERS\nLong Table Distilling\, Phillips Fermentorium\, Shelter Point Distilling\, Roots and Wings Distilling\, City Side Winery  \n\nCIDERS: \nDominion Cider*\, Windfall Cider*\, Nomad Cider*\, Scenic Road Cider*\, Cedar Cider*\n*Denotes Gluten Free\n\nNON-ALCOHOLIC:\nOddity Kombucha\, Culture Kefir\, Callister Soda \n\nSWEETS: \nPerverted Ice Cream\, Butter Mere\, Pre Bak Cookie Dough\, Say Hello Sweets*\n*Denotes plant based.\n\nLOCAL RESOURCES & FARMS:\nGrain\, Domenica Fiore\, West Coast Select\, Not So Gentle Tea\, Fatso Hybrid Peanut Butter\, Bettys King Sauce\, Northwest Hop Farms\, Zaklan Heritage Farm\, Coastal Cocktails. \n \n——————-\nFREQUENTLY ASKED QUESTIONS: \n\nWHEN IS HAWKERS?\nHawkers takes place Saturday November 17th\, 2018 at Rocky Mountaineer Station \n\nWHERE IS HAWKERS?\nRocky Mountaineer Station\n1755 Cottrell Street\, Vancouver BC\n\nHOW DO I GET THERE?\nRocky Mountaineer Station is easy to get to from many parts of the city. Please walk\, take pubic transportation\, or use a taxi where possible. \n\nIS THERE PARKING?\nParking at the event will be limited to street parking. Please walk\, take pubic transportation\, or use a taxi where possible. Please do not drink and drive.\n\nWHEN SHOULD I COME?\nDepends on what you like to enjoy!\n\nGuests typically visit for approximately two hours. \n\n4PM – Come if you’d like to have a low key experience and interact with Chef Francisco Migoya. \n6PM – Come if you want to be at Hawkers for the dinner rush\n8PM – Come for late night eats and the tunes of Peanut Butter Wolf and J Rocc. \n\nDO I HAVE TO BRING MY PRINTED TICKET TO THE EVENT?\nNope\, you can show your ticket on your phone!\n\nHOW DO I GET MY TASTINGS?\nEach ticket includes an RFID wristband\, loaded with a number of tastings. Swipe your wristband at your chosen station to receive your tapa style dish. \n\nCAN I GET MORE TASTINGS?\nYes! You can reload your wristband on site\, for additional tapa-style dishes and beverages. \n\nBAGS AND COATS\nThis is November in Vancouver\, it will likely rain. There will not be a coat check on site\, and a portion of the event will be taking place in an outdoor tented space. Please dress appropriately. Please do not bring large bags. \n\nCAN I BRING FOOD AND ALCOHOL?\nSorry\, Outside food and beverage are not permitted. \n\nARE IN AND OUTS PERMITTED?\nRe-entry is permitted\, but not guaranteed. Re-entry will be dependent on capacity. \n\nARE MINORS PERMITTED?\nHawkers is a 19+ event. \n\nCODE OF CONDUCT:\nHawkers promotes a safe\, enjoyable environment for everyone involved. Harassment and abuse of any kind whether verbal or physical may result in immediate ejection from the event without refund. \n\nDOES HAWKERS OFFER REFUNDS?\nHawkers does not provide refunds on ticket purchases.\n\nCAN I CONTACT THE ORGANIZER WITH ANY QUESTIONS?\nFor sure\, email us at sayhi@hwkrs.com \n…….\nAll tickets must be purchased on site. Ticket sales will not be available at the door. No refunds for tickets at any time.\n \nHawkers makes no guarantee any specific tasting or beverage will be available at any time. Participating chefs and establishments may change. Some items may sell out faster than others. In and out privileges are allowed\, however are dependent upon venue capacity. \n\nPlan ahead\, drink responsibly and arrange a safe ride home. Please DO NOT DRINK AND DRIVE.\n\n19+ only – no minors allowed. Photo ID required for entry. Serving it Right Rules apply. Intoxicated persons will not be allowed entry to the event. We reserve the right to have security remove unruly or intoxicated persons from the event at our discretion.\n\nHawkers promotes a safe\, enjoyable environment for everyone involved. Harassment & abuse of any kind whether verbal or physical may result in immediate ejection from the event without refund. Smoking is not permitted. \n\n\n \n 
URL:https://vancouver.foodiepulse.com/event/hawkers-market-featuring-modernist-cuisine-peanut-butter-wolf-j-rocc-of-stones-throw-records/
LOCATION:Rocky Mountaineer Station\, 1755 Cottrell Street\, Vancouver\, BC V6A 2L8\, Vancouver\, V6A 2L8\, CA
CATEGORIES:Community Event,Market,Tasting and Sampling
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/11/49408_image_original.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20181114T190000
DTEND;TZID=America/Vancouver:20181114T223000
DTSTAMP:20261112T091530
CREATED:20181108T093327Z
LAST-MODIFIED:20181108T093327Z
UID:49413-1542222000-1542234600@vancouver.foodiepulse.com
SUMMARY:11th Annual BC Iconic Red Wines Tasting Competition
DESCRIPTION:BC’S MOST PRESTIGIOUS WINE EVENT\nBC Iconic Reds\, in conjunction with our retail sponsor\, Sutton Place Wine Merchant\, will be holding the 11th annual BC Iconic Reds Wine Tasting Competition on Wedensday\, November 14\, at The Sutton Place Hotel.  We are pleased to invite you to judge 18 to 20 of B.C.’s best Bordeaux style wines priced from $35 to $135\, including B.C. Wine Studio Siren’s Call Harmonious\, Black Hills Nota Bene\, Black Sage Vineyards Meritage\, CedarCreek The Last Word\, Clos du Soleil Signature Red\, Hester Creek The Judge\, Intersection Axiom\, La Stella Fortissimo\, Lake Breeze Tempest\, Lariana Cellars Fifteen\, Laughing Stock Portfolio\, Mission Hill Oculus\, Noble Ridge Reserve Meritage\, Painted Rock Red Icon\, Perseus Invictus\, Poplar Grove Legacy\, Road 13 Fifth Element Red\, Similkameen Collective Consensus\, Summerhill OM and Vanessa Vineyards Right Bank.  These wines are over $1\,000 in value.  This is the most prestigious tasting of premium BC red wines ever held.  Each year\, at this exclusive tasting\, we seek to discover the best of the best in blended red wines that BC has to offer. Nowhere else will you be able to taste this array of wines at one sitting… and certainly it can never be reproduced at this price.\n\nWHAT’S IT ABOUT?\nWines are divided into two flights and are tasted blind.  There will be no food provided before the tasting\, so please do not come on an empty stomach.  During the tasting you are provided bread and water for palate cleansing. \nThere is a short break between flights\, during which JoieFarm’s exceptional vintage Quotidien Brut sparkling wine will be poured for a toast to the late John Levine and a selection of specialty cheeses\, charcuterie and accoutrements will be offered as palate refreshments.\nWhile some wine knowledge is an asset\, the results of our previous ten tastings prove you need not be an expert to expertly judge wines.  We provide you with our Tasting Guide teaching you how to judge and score wines. \nAt the end of the tasting\, you submit your top five choices and results are tabulated\, after which top finishers are announced.\nOur special guest is John Schreiner\, foremost author and authority on the wines of Canada and author of “Icon”\, for which our tasting may be a cornerstone.\n\nOrdering Wine with $20 Event Wine Purchase Credit \nor\nBuying Wine $20 Sutton Place Wine Merchant Voucher\nYou will be given the opportunity at the event to order these special wines in whole cases or to purchase lesser quantities at a later date.  Orders for complete cases of wines being poured (6 bottles or 12 bottles depending on the winery’s case format) will be accepted at the event with a $20 credit given for an order of $50 or more.\nIf you do not place an order at the event\, you will receive a $20 voucher redeemable at Sutton Place Wine Merchant on a purchase totalling $50 or more for one or more bottles of the wines poured at the event. \nSome wines are rare and allocations are very small\, so may not be available in sufficient quantities to fill all orders or be in store inventory.  If an Event Wine Purchase Credit is used towards the purchase of a wine that is not available\, the purchaser will be given the option of using the credit for other BC Iconic Red wines.\n FAQs\nAre there ID or minimum age requirements to enter the event?\n You must be 19 and ID is required.\nHow can I contact the organizer with any questions?\nsimon@sipwines.ca\nWhat’s the refund policy?\nNo refunds.  Tickets are transferrable.\n 
URL:https://vancouver.foodiepulse.com/event/11th-annual-bc-iconic-red-wines-tasting-competition/
LOCATION:Sutton Place Hotel Vancouver\, 845 Burrard Street\, Vancouver\, BC V6Z 1X9\, Vancouver\, V6Z 1X9\, CA
CATEGORIES:Beers | Wine | Spirits,Competition,Tasting and Sampling
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20181111T183000
DTEND;TZID=America/Vancouver:20181111T220000
DTSTAMP:20261112T091530
CREATED:20181108T094307Z
LAST-MODIFIED:20181108T094307Z
UID:49445-1541961000-1541973600@vancouver.foodiepulse.com
SUMMARY:Meet and Eat with Mark Singson
DESCRIPTION:Meet and Eat with Top Chef Canada runne—up Mark Singson\nMark Singson\, a ‘magician’ in the kitchen\, who recently placed runner up on Top Chef Canada Season 6 has a genuine desire to not only push boundaries with his cooking style but the love of highlighting plant-based dishes that make fresh\, local produce stand out.\n \nExplore a 5-course meal where he takes familiar dishes\, breaks them apart\, and reintroduces them as something visually different with each bite hitting all of the nostalgic notes.  Not only will you get the chance to taste his dishes\, but you’ll also get to meet the ‘mad scientist’\, Mark Singson\, and learn about where he gets his inspiration in kitchen.\n \nMark Singson + Whole Foods Market Mini Series\nNovember 11\, 2018 – Vol. 2 (Vegan)\nDecember 2\, 2018 – Vol. 3\n6:30PM\n$120 per event\n5 Course\, Cash Bar\, Treat to take home\nIron Keel – Whole Foods Market\n120 E 13th St\, North Vancouver\, V7L 4W8\nmarksingsonxWFM.eventbrite.com/
URL:https://vancouver.foodiepulse.com/event/meet-and-eat-with-mark-singson/
LOCATION:Iron Keel – Whole Foods Market\, 120 e 13th st\, North Vancouver\, Bc V7L 4W8\, North Vancouver\, V7L 4W8\, CA
CATEGORIES:Celebrity Chef Event,Cooking Class,Tasting and Sampling
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20181018T180000
DTEND;TZID=America/Vancouver:20181018T230000
DTSTAMP:20261112T091530
CREATED:20181005T222501Z
LAST-MODIFIED:20181005T222736Z
UID:49281-1539885600-1539903600@vancouver.foodiepulse.com
SUMMARY:Be Wise Speaker Series and Whisky Festival
DESCRIPTION:The Be Wise Speaker Series and Whisky Festival will offer whisky tastings from around the world\, merged with business chats\, for the most sophisticated pairing. \nGuests will get to chat business over a glass of one of the world’s finest spirits. Between presentations\, including a keynote speech from former “Dragon” on Dragon’s Den and best selling author of the Wealthy Barber\, David Chilton\, there will be 3 formal whisky tastings. The evening ends with a whisky reception\, with over 50+ different whiskies to sample from all over the world. \nGuests can expect to taste whiskies from \n\nBruichladdich\,\nOctomore\, \nThe Glenlivet\, \nGlenmorangie\, \nArdbeg\, \nNikka \nand more.\n\nA portion of the event’s profits will go in support of Working Gear\, a local organization that provides work related clothing and footwear free of charge to low income men re-entering the workforce around Vancouver.
URL:https://vancouver.foodiepulse.com/event/be-wise-speaker-series-and-whisky-festival/
LOCATION:The Imperial\, 319 Main St\, Vancouver\, BC\, V6A 2S9\, Canada
CATEGORIES:Beers | Wine | Spirits,Featured,Fund Raiser,Tasting and Sampling
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180921T190000
DTEND;TZID=America/Vancouver:20180921T210000
DTSTAMP:20261112T091530
CREATED:20180829T172925Z
LAST-MODIFIED:20180829T172925Z
UID:49000-1537556400-1537563600@vancouver.foodiepulse.com
SUMMARY:Bitter Truths: Bittersweet Summer Cocktails
DESCRIPTION:Our Bitter Truths series delves into artisanal alcohol infusions\, where we craft bitters from ethically sourced plants native to Stanley Park. Learn about the rich tradition of bitters as medicines and more recently as flavouring agents\, opening a vast possibility of layers to drinks. As the summer comes to a close\, try some flavours that reflect the bittersweet turn of the seasons.\n \nIn this workshop\, you will:\n\nLearn infusing techniques to try at home to produce an array of bitters from local plants.\nCreate delicious cocktails you can sample as you go\, using an original blend of your own unique combinations of bitters. These will be pre-harvested and pre-infused\, so no need for field or lab wear!\nTake home two dropper bottles of your favourite creations.\n\n \nOpen to ages 19+ only.\n\nThe amazing specialists at Tailored Spirits\, a local distillery with a heart for the West Coast\, will be leading us in their tried and tested techniques. \n\n\n\n\nPhoto credit: Richard King
URL:https://vancouver.foodiepulse.com/event/bitter-truths-bittersweet-summer-cocktails/
LOCATION:Stanley Park Nature House on Lost Lagoon\, Vancouver\, BC V6G 2S1\, Vancouver\, V6G 2S1\, CA
CATEGORIES:Beers | Wine | Spirits,Cocktail,Tasting and Sampling
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180920T190000
DTEND;TZID=America/Vancouver:20180920T210000
DTSTAMP:20261112T091530
CREATED:20180829T172455Z
LAST-MODIFIED:20180829T172455Z
UID:48992-1537470000-1537477200@vancouver.foodiepulse.com
SUMMARY:Champagne et Fromage
DESCRIPTION:Join us on September 20th for a tutored tasting of exclusive Grower Champagnes paired with a dreamy line up of french cheeses.\nIf we didn’t get you with just the thought of quaffing champagne while nibbling on cheese you will also have the opportunity to learn more about Grower Champagnes and how they differ from the fizz of the big names in the industry. You will be taken though a tutored tasting of the different champagne types from the standard (as if thats even a thing)\, Blanc de Blancs\, Blanc de Noirs and Rosé. \nTickets include: Four unique grower champagnes\, a selection of french cheeses\, a tutored tasting and information sheets
URL:https://vancouver.foodiepulse.com/event/champagne-et-fromage/
LOCATION:Gam Gallery\, 110 E Hastings Street\, Vancouver\, BC V6A 1N4\, Vancouver\, V6A 1N4\, CA
CATEGORIES:Beers | Wine | Spirits,Tasting and Sampling,Wine Pairing
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