BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Vancouver Foodie Pulse - ECPv6.13.2.1//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-ORIGINAL-URL:https://vancouver.foodiepulse.com
X-WR-CALDESC:Events for Vancouver Foodie Pulse
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:America/Vancouver
BEGIN:DAYLIGHT
TZOFFSETFROM:-0800
TZOFFSETTO:-0700
TZNAME:PDT
DTSTART:20180311T100000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0700
TZOFFSETTO:-0800
TZNAME:PST
DTSTART:20181104T090000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0800
TZOFFSETTO:-0700
TZNAME:PDT
DTSTART:20190310T100000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0700
TZOFFSETTO:-0800
TZNAME:PST
DTSTART:20191103T090000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20191107T000000
DTEND;TZID=America/Vancouver:20191117T000000
DTSTAMP:20261112T092928
CREATED:20191004T214707Z
LAST-MODIFIED:20191004T214707Z
UID:55024-1573084800-1573948800@vancouver.foodiepulse.com
SUMMARY:Cornucopia WHISTLER | NOVEMBER 7–17
DESCRIPTION:Open your palate to fresh ideas and inspiration at lively tasting events\, surprising drink seminars\, chef lunches and demonstrations\, intimate winemaker dinners\, and avant-garde parties. \n  \nThere are around one-hundred food and drink events at Cornucopia\, presented by BlueShore Financial\, our 11-day celebration held November 7-17\, 2019 in Whistler\, BC. With so many events to choose from we know that even the most experienced of our Cornucopia family can suffer from fear-of-missing-out whilst designing their festival experience\, and so we are here to provide a gentle guiding hand. \nThe real beauty of Cornucopia is that there are no rules. Pick and choose events depending on your taste and style\, attend as many as you can or dabble here and there whilst enjoying the fresh mountain air of Whistler. Just don’t forget to bring your palate\, party attire\, and pals! \nThis is the first of our guides to help you navigate what’s on offer over this year\, and we are dedicating this one to the drink that started it all – wine\, oh glorious wine. There are wine tastings\, multi-course luncheons with wine pairings\, seminars\, demonstrations\, winemaker dinners and more. \nCheck out the events here: \nhttps://whistlercornucopia.com/events/
URL:https://vancouver.foodiepulse.com/event/cornucopia-whistler-november-7-17/
CATEGORIES:Beers | Wine | Spirits,Featured,Festival,Restaurant Event,Seminar,Showcase,Tasting and Sampling,Wine Pairing
ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2019/10/cornucopia2.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20191023T180000
DTEND;TZID=America/Vancouver:20191023T220000
DTSTAMP:20261112T092928
CREATED:20190917T224147Z
LAST-MODIFIED:20191019T001905Z
UID:54791-1571853600-1571868000@vancouver.foodiepulse.com
SUMMARY:Tasting Plates Gastown and Chinatown
DESCRIPTION:Join us and explore the Gastown and Chinatown neighborhoods and tantalize your taste buds at several restaurants and cafes. This evening tasting extravaganza is on Wednesday October 23 from 6pm until 10pm and is presented by Vancouver Foodster and Tasting Plates. \n \nEach restaurant will be serving up Tasting Plates and Tasting Cups for guests to enjoy and you will have a chance to visit many different types of restaurants throughout the event\, meet some new food loving friends\, and learn about each of the participating restaurants. \nIf you haven’t been to our previous Tasting Plates events\, Novus TV featured one of our previous events on City Lights (view here). \nVisit our Tasting Plates site and view our past events\, photos and more! \nRegistration: tba – this is where you will show us your printed or digital tickets and will pick up your Tasting Plates Passports and menus. \nParticipating Restaurants/Establishments\n \nMoltaqa Restaurant \n51 W Hastings Street\, Vancouver \nWeb: https://www.moltaqarestaurant.com/ \nInstagram: @moltaqa.vancouver \nCuisine: Morrocan \nA traditional menu of Moroccan fare with a semi-circle bar counter & patterned textile decor. \n  \n \nTrees Cheesecake + Organic Coffee \n321 Water St\, Vancouver \nWeb: https://treescoffee.com/ \nTwitter:@TreesOrganic \nInstagram: @treescoffee \nCuisine: Dessert cafe \n\n\n\n\n\n\nFor 22 years Trees Organic Coffee has been doing all the right things to keep coffee\, and the café experience\, traditional. Originally started in 1996 on Granville Street\, Trees quickly became a Vancouver favorite and a destination for great coffee\, amazing cheesecake and that classic Canadian customer service. Today we continue those great traditions\, never losing sight of the fact that above all else\, we provide comfort\, a home away from home and a warmth that keeps our friends and neighbors coming back again and again\, year after year. \n\n \nWara Thai Eatery \n509 Main Street\, Vancouver \nWeb: https://warathai.ca/ \nInstagram @warathaieatery \nCuisine: Thai \nHomestyle comfort Thai Food with lots of Vegan-friendly items in the heart of Chinatown. \n \n  \n\n\n\n\n\n\nButtermere Patisserie Café  \n636 Main Street\, Vancouver \nWeb: https://www.buttermere.ca/ \nInstagram @butter.mere \nCuisine: Dessert cafe \nThe brand’s combination of Parisian pastry techniques with Asian flavours produce desserts\, cakes and delicacies that will catch your eye at first sight and fancy your palate at first bite. \n \nThe Praguery Gastown  \n221 Abbott Street\, Vancouver \nWeb: https://praguery.com/ \nInstagram @thepraguery \nCuisine: Savoury and sweet creations \nThe Praguery serves delicious ice cream in freshly baked pastry cones called chimney cakes; they are also offering savoury creations. \nMore surprise restaurants or cafes will be announced prior to the event\nTickets:  \nUltra Early-Bird Tickets: $30 per person before September 30\, 2019 \n\nEarly-Bird Tickets: $36 per person after Sepetember 30\, 2019 \nAdvance Tickets $45 per person after October 11\, 2019 \nRegular Tickets $60 per person after October 20\, 2019 \n\n\nNote: Eventbrite fee and GST is extra on all tickets purchased online. \n\nTicket price includes tasting plates at each of the participating restaurants/cafes on this self-guided tour throughout the evening. (Beverages are included at some restaurants which will be noted\, you are welcome to purchase wine\, beer\, cocktails or mocktails at each of the participating restaurants). \nNote: ALL Tickets must be purchased in advance online. All ticket sales are final. No exchanges or refunds; however you are welcome to transfer the ticket to another person for the same event if you notify us at least 48 hours in advance with name (s) of who will be attending in your place. Participating restaurants subject to change. Event produced by CMI Chat Media Inc. This is an all ages event.
URL:https://vancouver.foodiepulse.com/event/tasting-plates-gastown-and-chinatown/
LOCATION:Vancouver\, BC\, Vancouver\, CA
CATEGORIES:Restaurant Crawl,Restaurant Event,Tasting and Sampling
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/09/chinatown-e1477969481820.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20190925T180000
DTEND;TZID=America/Vancouver:20190925T220000
DTSTAMP:20261112T092928
CREATED:20190827T003238Z
LAST-MODIFIED:20190827T003238Z
UID:54618-1569434400-1569448800@vancouver.foodiepulse.com
SUMMARY:Tasting Plates Fairview
DESCRIPTION:Join us and explore the Fairview neighbourhood and tantalize your taste buds at several restaurants and cafes. This evening tasting extravaganza is on Wednesday September 25 from 6pm until 10pm and is presented by Vancouver Foodster.\n\nEach restaurant will be serving up Tasting Plates and Tasting Cups for guests to enjoy and you will have a chance to visit many different types of restaurants throughout the event\, meet some new food loving friends\, meet the chefs\, and learn about each of the participating restaurants.\nIf you haven’t been to our previous Tasting Plates events\, Novus TV featured one of our previous events on City Lights (view here).\nVisit our Tasting Plates site and view our past events\, photos and more!\nRegistration: tba– this is where you will show us your printed or digital tickets and will pick up your Tasting Plates Passports and menus.\nParticipating Restaurants/Establishments \n\nPacific Poke\n730 West Broadway\nWeb:https://www.thepacificpoke.com/\nInstagram: @pacificpokeofficial\nCuisine: Poke\nPacific Poke satisfies your craving for clean\, wholesome food packed with bold flavours.\nOur chefs serve the tastiest\, innovative poke from right here on the west coast. Poke might originate from Hawaii\, but as a team of innovative food-lovers\, we’re constantly creating unique flavour combinations whilst keeping true to the style of this popular cuisine.\nAll of the dishes on our menu are subtly seasoned because we want you to taste the true flavours of the fish. Instead\, we put an emphasis on toppings that pack a punch of flavour.\n\nWatch for the complete line-up of restaurants\,and participating establishments later in the summer.\nTickets: \nUltra Early-Bird tickets: $30 per person through to September 6\, 2019\n\nEarly-Bird Tickets: $36 per person after September 6\, 2019Advance Tickets $45 per person after September 18\, 2019 Regular $60 per person after September 22\, 2019\n\n\nNote: Eventbrite fee and GST is extra on all tickets purchased online. \n\nTicket price includes tasting plates at each of the participating restaurants throughout the evening. (Beverages are included at some restaurants which will be noted\, you are welcome to purchase wine\, beer\, cocktails or mocktails at each of the participating restaurants).\nNote: ALL Tickets must be purchased in advance online. All ticket sales are final. No exchanges or refunds; however you are welcome to transfer the ticket to another person for the same event if you notify us at least 48 hours in advance with name (s) of who will be attending in your place. Participating restaurants subject to change. Event produced by CMI Chat Media Inc. This is an all ages event.
URL:https://vancouver.foodiepulse.com/event/tasting-plates-fairview/
LOCATION:Vancouver\, BC V5Z 1G8\, Vancouver\, V5Z 1G8\, CA
CATEGORIES:Restaurant Crawl,Restaurant Event,Tasting and Sampling
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/08/54618_image_original.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20190921T170000
DTEND;TZID=America/Vancouver:20190921T210000
DTSTAMP:20261112T092928
CREATED:20190827T003443Z
LAST-MODIFIED:20190827T003443Z
UID:54632-1569085200-1569099600@vancouver.foodiepulse.com
SUMMARY:Chana/Chickpea Curry Community Kitchen
DESCRIPTION:Your $5 ticket includes:\nA cooking lesson by an experienced Indian Chef\nDinner and Chai\nAn Authentic Indian experience\nThis event is generously funded by Vancouver Foundation and presented by Mazaa Market.  Space is Limited.  \n\n** Childminding available- please contact organizer to confirm space. 
URL:https://vancouver.foodiepulse.com/event/chana-chickpea-curry-community-kitchen/
LOCATION:Mazaa Market\, 458 North Hythe Avenue\, Burnaby\, BC V5B 1G5\, Burnaby\, V5B 1G5\, CA
CATEGORIES:Community Event,Tasting and Sampling
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/08/54632_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20190913T173000
DTEND;TZID=America/Vancouver:20190913T210000
DTSTAMP:20261112T092928
CREATED:20190903T152841Z
LAST-MODIFIED:20190903T153011Z
UID:54682-1568395800-1568408400@vancouver.foodiepulse.com
SUMMARY:2019 Mid-Autumn Moon Festival: Tea & The Moon
DESCRIPTION:Dr. Sun Yat-Sen Classical Chinese Garden invites you to a delightful evening over tea and moonlight at the 2019 Mid-Autumn Moon Festival! \nWith a history that goes back over 4\,000 years\, Chinese tea culture is truly an art. Since ancient times\, tea has been an important element of inspiration in Chinese poetry. Tea drinking is not just a simple act of consuming a beverage\, but a spiritual enjoyment– a ritual that brings people together in appreciation and reflection. Many a poet would compose with a cup of tea upon their table\, the complex fragrance and flavour stimulating the senses and imagination beneath the glow of the bright moon. \nTake part in this tradition at the 2019 Mid-Autumn Moon Festival\, and experience firsthand the intertwined connection between tea\, art\, and the moon. Taste the six types of Chinese tea\, enjoy mooncakes and music\, and make your own lantern! This year’s celebration will also feature a tea poetry contest and the opening of Lam Wong’s year-long artist residency at the Garden. \nEnjoy the festivities with your family\, friends and loved ones on September 13.\nAdmission by suggested donation of $5. \nEVENT HIGHLIGHTS \nTea & Art | 5:30-6:30pm\nCelebrate the opening of the Chaji / 茶寂 exhibit\, a six-month art exhibition showcasing the diverse genre of artwork of five curated artists together with Lam Wong\, the Garden’s new Artist in Residence. \nTea Poetry Contest | 5:00–9:00pm\nLet the moon inspire you as it did ancient scholars\, while you savour fragrant tea in the garden. Compose your masterpiece under the moonlight for a chance to win a limited edition (93/100) Gongfu tea set designed by artist Lam Wong. The winner will be determined by a panel of judges\, and announced on Tuesday\, September 17. \nContest Judges:\nYilin Wang – Author & Editor\nFrank Abbott – Historian\nLam Wong – Artist in Residence at Dr. Sun Yat-Sen Classical Chinese Garden \nGongfu Tea Tasting | Every 20 minutes starting at 5:10pm\nEnjoy a cup of tea served in the traditional Chinese way\, and learn about the art of tea tasting from a tea artist. Bring your own cup\, or purchase a special Chinese Garden teacup. \nGuzheng Performance and Interactive Session | 5:00pm\, 6:00pm\, 7:00pm\, and 8:00pm\nJoin musician Joyce Tan at the top of the hour for a live performance of guzheng\, the Chinese zither. Learn how the instrument works following each 20-minute performance. \nMooncake Demo | 7:00-7:45pm\, 8:00-8:45pm\nLearn how to make mooncakes\, the traditional Chinese pastry for this festive day. \nHanfu and Lantern Photo Stations | 5:00–9:00 pm\nGet into Instagram mode with our giant moon lantern! Try on the traditional outfits of the Han Chinese people and have your photo taken with the Hanfu Club. Meet Chang’e\, the Chinese goddess of the Moon\, on her wanders through the garden. \nLantern Making | 5:00–9:00pm\nPurchase and make a festive lantern to take home!
URL:https://vancouver.foodiepulse.com/event/2019-mid-autumn-moon-festival-tea-the-moon/
LOCATION:Dr. Sun Yat-Sen Classical Chinese Garden\, 578 Carrall Street\, Vancouver\, BC V6B 5K2\, Vancouver\, V6B 5K2\, CA
CATEGORIES:Community Event,Dessert,Featured,Festival,Tasting and Sampling
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/09/69333467_10157790520813982_6101296846955610112_n-e1567524378424.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20190830T113000
DTEND;TZID=America/Vancouver:20190830T140000
DTSTAMP:20261112T092928
CREATED:20190828T221623Z
LAST-MODIFIED:20190828T230653Z
UID:54649-1567164600-1567173600@vancouver.foodiepulse.com
SUMMARY:#TasteYVR: a taste of current and future restaurants at YVR
DESCRIPTION:When: 11:30 AM-2:00 PM Friday\, August 30\, 2019\, OR while supplies last. \nWhere: McArthurGlen Designer Outlet Vancouver \nThe purpose of this event is to create awareness and excitement for YVR’s award-winning food and beverage offering\, while also promoting the future concepts that will be arriving in the next few years to enhance the culinary experience. Over the next two years\, YVR customers can look forward to more than 20 new food and beverage options opening at the airport featuring fresh\, local and healthy options. \nEntry to the festival is by donation at the door. All proceeds will go to Quest Food Exchange. \nFeatured vendors will include: \n\n\n\nJapadog (@japadog.canada)\nStanley Park Taphouse (@stanleyparkbrew)\nGlobe@YVR (@fairmontvancouverairport)\nIllycaffè (@illy_coffee)\nUno Gelato (unogelato.yvr)\nHudson Group – who will be introducing Joe & the Juice (@joeandthejuice)\nPacific Farms Market\nSal y Limon (@salylimonvan)\nHeritage Asian Eatery (@eatheritage)\nThe Dirty Apron (@dirty_apron)
URL:https://vancouver.foodiepulse.com/event/tasteyvr-a-taste-of-current-and-future-restaurants-at-yvr/
LOCATION:McArthurGlen Designer Outlet Vancouver Airport\, 1000-7899 Templeton Station Road\, Richmond\, BC\, V7B1W2\, Canada
CATEGORIES:Featured,Festival,Fund Raiser,Tasting and Sampling
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/08/TasteYVR_1280x1280-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20190824T130000
DTEND;TZID=America/Vancouver:20190824T180000
DTSTAMP:20261112T092928
CREATED:20190326T211308Z
LAST-MODIFIED:20190326T211308Z
UID:52116-1566651600-1566669600@vancouver.foodiepulse.com
SUMMARY:Fraser Valley Fruit Beer Festival
DESCRIPTION:A new craft beer festival launches this summer in Abbotsford at the Railway District Community Market\, with beers made exclusively with bush fruits and tree fruits. “The festival is much like our Hopwired Festival\, where we pair craft breweries and coffee roasters\, Fruit Beer Festival’s taking on pairing breweries and fruit growers to make juicy beers without artificial flavours and syrups.” says Mike Willis\, of West Craft. “We’re regular attendees of both Abbotsford’s Farm Market and Vancouver’s Riley Park Farm Market and we imagined a beer festival inside of a farmers market – due to liquor laws a beer festival has to be 19+ – so we turn to putting on Fruit Beer Festival to help support local fruit producers while doing something delicious that hasn’t been done in Canada”. West Craft\, the organizer behind Fruit Beer Festival\, is promising an all-inclusive drink commitment with tickets\, live music by Dan Tait and Tiger Moon\, a ton of food vendors with a pop-up farmers market\, and a scoop of ice cream from Banter Ice-cream. Festival organizers approached brewers with the challenge of making original beers using real whole\, pureed\, or juiced fruits without using any of the extracts or flavorings that have contributed to giving fruit beers a bad name \nFeaturing more than twenty-five different beers from over fifteen breweries from the Northwest and beyond\, the Fruit Beer Festival is a celebration of the wonderful variety of flavours that fruits offer and the incredible and unique beers that the brewers can make with them. Festivities will kick off on August 24th at 1:00PM with juicy beer samples available all day until 6:00PM with an affordable shuttle from King George Station and Lougheed Town Station to move people in-and-out of the city so that you can sample without having to worry about driving to the valley. \nAfter entry\, you are invited to taste collaboration beers and fruits from over fifteen craft breweries and farmers\, snack on delicious ice cream from Banter Ice Cream\, sample fruited kombucha from o5 Rare Tea Bar and refresh your palate with the curated palate cleanser bar\, which will feature a selection of more rare and refreshing un-fruited beers. Expect to taste new and unique belgian-style beers\, and american-style beers – alongside cherries\, raspberries\, blueberries\, kiwis and more – from the likes of 33 Brewing Experiment\, Luppolo Brewing Co.\, Field House Brewing\, Four Winds Brewing\, Garden Path Fermentation\, House of Funk Brewing\, Nickel Brook Brewing\, o5 Rare Tea Bar\, Silver Valley Brewing\, Sundown Beer\, Taylight Brewing\, Temporal Artisan Ales\, Twin Sails Brewing\, Wild Ambition Brewing\, and many\, many more. Guests will not experience another 19+ farm market and fruit beer festival like this – it has not been done anywhere else. Early bird tickets go on sale March 23 at 10am. \nFor more information about Fruit Beer Festival or to purchase tickets for the festival\, please visit: www.fruitbeer.ca \n 
URL:https://vancouver.foodiepulse.com/event/fraser-valley-fruit-beer-festival/
LOCATION:Valley Food + Farm Collective\, 2518 West Railway Street\, Abbotsford\, BC\, V2S 2E4\, Canada
CATEGORIES:Beers | Wine | Spirits,Festival,Tasting and Sampling
ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2019/03/EA09222E-1242-447B-AE56-7FC475B74D4E.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20190329T190000
DTEND;TZID=America/Vancouver:20190329T210000
DTSTAMP:20261112T092928
CREATED:20190221T033531Z
LAST-MODIFIED:20190221T033741Z
UID:51641-1553886000-1553893200@vancouver.foodiepulse.com
SUMMARY:Bitter Truths: A Spring in Your Sip
DESCRIPTION:WORKSHOP \n\nNOTE: There will be no harvesting on this program. Open to ages 19+ only. \n\nOur Bitter Truths series delves into artisanal alcohol infusions\, where we craft bitters from ethically sourced plants native to Stanley Park. Learn about the rich tradition of bitters as medicines and more recently as flavouring agents\, opening a vast possibility of layers to drinks. As our plants begin to stir in the beginnings of spring\, stir their flavours into your cocktails\, too. \n\nTry a cocktail with pre-prepared bitters at this session\, then take home your own creations as well as bottled liquors we’ll have on sale. The amazing specialists at Tailored Spirits\, a local distillery with a heart for the West Coast\, will be leading us in their tried and tested techniques. \n\n\nPhoto: Richard King
URL:https://vancouver.foodiepulse.com/event/bitter-truths-a-spring-in-your-sip/
LOCATION:Stanley Park Nature House on Lost Lagoon\, Vancouver\, BC V6G 2S1\, Vancouver\, V6G 2S1\, CA
CATEGORIES:Beers | Wine | Spirits,Tasting and Sampling
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/02/Bitter-Truths-A-Spring-in-Your-Sip-.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20190306T180000
DTEND;TZID=America/Vancouver:20190306T220000
DTSTAMP:20261112T092928
CREATED:20190212T220809Z
LAST-MODIFIED:20190221T222648Z
UID:51514-1551895200-1551909600@vancouver.foodiepulse.com
SUMMARY:Tasting Plates Yaletown
DESCRIPTION:Join us and explore the Yaletown neighborhood and tantalize your taste buds at several restaurants and cafes. This evening tasting extravaganza is on Wednesday March 6 from 6pm until 10pm and is presented by Vancouver Foodster. \n \nEach restaurant will be serving up Tasting Plates and Tasting Cups for guests to enjoy and you will have a chance to visit many different types of restaurants throughout the event\, meet some new food loving friends\, meet the chefs\, and learn about each of the participating restaurants. \nIf you haven’t been to our previous Tasting Plates events\, Novus TV featured one of our previous events on City Lights (view here). \nVisit our Tasting Plates site and view our past events\, photos and more! \nRegistration: Living Produce Aisle- this is where you will show us your printed or digital tickets and will pick up your Tasting Plates Passports and menus. \nParticipating Restaurants/Establishments\n  \n \nManoush’eh \n620 Davie Street \nWeb: https://www.manousheh.ca/ \nInstagram @manoushehbc \nCuisine: Middle Eastern \nManousheh is the cherished national pie of Lebanon. It has a reserved place on the country’s table and has the unique ability to be worked into every meal of the day\, due to its simple versatility. \n  \n \nPatron Tacos & Cantina \n265 Robson Street \nTel: 604-558-3368 \nWeb: http://www.patrontc.com/ \nTwitter: @patrontc \nInstagram @patrontc \nCuisine: Mexican \nRelaxed\, modern eatery serving contemporary Mexican fare & specialty margaritas. \n  \n \nLiving Produce Aisle \n1168 Hamilton Street \nWeb: http://livingproduceaisle.com/ \nTwitter: @LPAyvr \nInstagram @livingproduceaisle \nCuisine: Juice bar and salads \nLiving Produce Aisle grows a variety of greens\, including wheatgrass\, micro broccoli\, and micro arugula\, and uses them to create delicious and nutrient-packed smoothies. The flats of greens as well as the Cultivators themselves are also for sale. \n \nRobba Da Matti  \n1127 Mainland Street\,  Vancouver \nWeb: http://www.robbadamatti.com/ \nTwitter: @Robba_daMatti  \nInstagram: @robba_damatti \nCuisine: Italian \nNeighborhood: Yaletown \nYaletown’s Italian Tapas wine bar\, a family-run\, authentic Italian restaurant. We source the highest quality imported ingredients from Italy & combine them with seasonal ingredients. \n  \nMore surprise restaurants will be announced soon. \n  \nTickets:  \n\nEarly-Bird Tickets: $35 per person before February 28. \nAdvance Tickets $50 per person after February 28. \nRegular $60 per person after March 3. \n\n\nNote: Eventbrite fee and GST is extra on all tickets purchased online. \n\nTicket price includes tasting plates at each of the participating restaurants throughout the evening. (Beverages are included at some restaurants which will be noted\, you are welcome to purchase wine\, beer\, cocktails or mocktails at each of the participating restaurants). \nNote: ALL Tickets must be purchased in advance online. All ticket sales are final. No exchanges or refunds; however you are welcome to transfer the ticket to another person for the same event if you notify us at least 48 hours in advance with name (s) of who will be attending in your place. Participating restaurants subject to change. Event produced by CMI Chat Media Inc. This is an all ages event.
URL:https://vancouver.foodiepulse.com/event/tasting-plates-yaletown/
LOCATION:Living Produce Aisle\, 1168 Hamilton Street\, Vancouver\, BC V6B 2S2\, Vancouver\, V6B 2S2\, CA
CATEGORIES:Restaurant Crawl,Tasting and Sampling
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2016/10/yaletown-e1475873773713.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20190227T180000
DTEND;TZID=America/Vancouver:20190227T220000
DTSTAMP:20261112T092928
CREATED:20190115T235540Z
LAST-MODIFIED:20190212T220926Z
UID:50176-1551290400-1551304800@vancouver.foodiepulse.com
SUMMARY:Tasting Plates Mount Pleasant
DESCRIPTION:Join us and explore the Mount Pleasant neighourhood which includes the Olympic Village area and tantalize your taste buds at several restaurants and cafes. This evening tasting extravaganza is on Wednesday February 27 from 6pm until 10pm and is presented by Vancouver Foodster. \n \nEach restaurant will be serving up Tasting Plates and Tasting Cups for guests to enjoy and you will have a chance to visit many different types of restaurants throughout the event\, meet some new food loving friends\, meet the chefs\, and learn about each of the participating restaurants. \nIf you haven’t been to our previous Tasting Plates events\, Novus TV featured one of our previous events on City Lights (view here). \nVisit our Tasting Plates site and view our past events\, photos and more! \nRegistration: Papparoti – this is where you will show us your printed or digital tickets and will pick up your Tasting Plates Passports and menus. \nParticipating Restaurants/Establishments\n  \n \nMaizal \n2815 Main Street \nWeb: https://maizalrestaurant.ca/ \nTwitter: @maizalyvr \nInstagram: @maizal_yvr \nCuisine: Mexican \nVancouver Foodster Review \nEnjoy classic hand-crafted cuisine just like on the streets of Mexico. Enjoy gluten free dishes\, real Mexican beverages and their famous soft shell tacos. Fresh corn tortillas made to order and more. \n \nPapparoti \n1778 Columbia Street \nWeb: www.papparoti.ca \nTwitter: @PappaRotiCanada \ninstagram @papparoticanada \nCuisine: Café \nPappaRoti – the buttery\, coffee-caramel coated “father of all buns” that first took Malaysia by storm in 2003 and has since opened over 400 café locations worldwide – and is now developing throughout Canada. \nOur coffee buns are freshly baked every 20 minutes in our stores\, which attract people of all nationalities and age groups. Light enough to pass off as a snack rather than a meal\, these delicious coffee-caramel buns are soft and fluffy\, with a crispy top layering of coffee caramel\, served alone or in combination with our various signature hot and cold beverages. \n \nWestcoast Poke \n463 West 8th Avenue\, Vancouver \nWeb: https://www.westcoastpoke.com/ \nTwitter @WestCoastPoke ‏ \nInstagram @westcoastpoke \nSpecializing in poke bowls. \n \nUma Sushi \n450 West 8th Avenue\, Vancouver \nWeb: https://www.facebook.com/umasushibar/ \nInstagram @umasushi_bar \nServing up sushi\, small plates and other inventive Japanese fare. \n\n\n\n\n\n\nMore surprise restaurants will be announced soon. \n\n\n\n\n\n\nTickets: \n\nEarly-Bird Tickets: $35 per person before February 1\, 2019 \nAdvance Tickets $45 per person after February 1\, 2019. \nRegular $60 per person after February 22\, 2019 \n\n\nNote: Eventbrite fee and GST is extra on all tickets purchased online. \n\nTicket price includes tasting plates at each of the participating restaurants throughout the evening. (Beverages are included at some restaurants which will be noted\, you are welcome to purchase wine\, beer\, cocktails or mocktails at each of the participating restaurants). \nNote: ALL Tickets must be purchased in advance online. All ticket sales are final. No exchanges or refunds; however you are welcome to transfer the ticket to another person for the same event if you notify us at least 48 hours in advance with name (s) of who will be attending in your place. Participating restaurants subject to change. Event produced by CMI Chat Media Inc. This is an all ages event.
URL:https://vancouver.foodiepulse.com/event/tasting-plates-mount-pleasant-2/
LOCATION:Papparoti\, 1778 Columbia St\, Vancouver\, BC V5Y 1B8\, Vancouver\, V5Y 1B8\, CA
CATEGORIES:Restaurant Crawl,Tasting and Sampling
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/12/FullSizeRender-6-6-e1514410870526.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20190206T180000
DTEND;TZID=America/Vancouver:20190206T220000
DTSTAMP:20261112T092928
CREATED:20190115T234459Z
LAST-MODIFIED:20190115T235035Z
UID:50168-1549476000-1549490400@vancouver.foodiepulse.com
SUMMARY:Tasting Plates Vancouver 7th Anniversary
DESCRIPTION:Join us and celebrate our 7th Anniversary of Tasting Plates and tantalize your taste buds at several restaurants in downtown Vancouver. This evening tasting extravaganza is on Wednesday February 6 from 6pm until 10pm and is presented by Vancouver Foodster. \n \nEach restaurant will be serving up Tasting Plates and Tasting Cups for guests to enjoy and you will have a chance to visit many different types of restaurants throughout the event\, meet some new food loving friends\, meet the chefs\, and learn about each of the participating restaurants. \nIf you haven’t been to our previous Tasting Plates events\, Novus TV featured one of our previous events on City Lights (view here). \nSee our 5th Anniversary event here and visit our Tasting Plates site and view our past events\, photos and more! \nRegistration: Bonus Bakery Cafe- this is where you will show us your printed or digital tickets and will pick up your Tasting Plates Passports and menus. \nParticipating Restaurants and Establishments:\n \nDavie Dosa Company \n1235 Davie Street\, Vancouver \nWeb: http://daviedosacompany.com/ \nTwitter @daviedosa \nInstagram @daviedosacompany \nCuisine: South Indian \nDavie Dosa Company brings an exotic culinary experience of traditional Southern Indian cuisine and delicious cocktails to a vibrant neighbourhood. \n  \n \nBonus Bakery Cafe  \n1185 West Georgia Street\, Vancouver \nWeb:https://www.instagram.com/bonus.bakery/ \nInstagram @bonus.bakery \nCuisine: Plant-based bakery \nNewly opened plant=based baking\, with full line-up of espresso based beverages featuring Matchstick coffee. \n  \n \nMumbai Local  \n1148 Davie Street \nTel: (604) 423-3281 \nWeb: https://mumbailocal.ca/ \nInstagram @Mumbailocal.ca \nCuisine: Mumbai Street Eats \nSpecializing in Mumbai style street food\, the kitchen is run by creative Chef Tushar Tondvalkar who has created a menu of dishes that balance flavours with fragrant spices from the home country. The bar team has also created an inventive cocktail list to match the food. The wall mural by the owners wife is gigantic and so creative which matches the style of the dishes and drinks. \n \nDonnellan’s Chipper \n1224 Granville Street \nWeb: https://www.facebook.com/donnellanschipper/ \nInstagram @donnellanschipper \nCuisine: Irish food \nSpecializing in Irish fast food and the best chips around\, they are featuring their favourites from Ireland. \nMore surprise restaurants will be announced prior to the event \nTickets: \n\nEarly-Bird Tickets: $35 per person before January 18\, 2019. \nAdvance Tickets $50 per person after January 18\, 2019 \nRegular $60 per person after February 3\, 2019 \n\n\nNote: Eventbrite fee and GST is extra on all tickets purchased online. \n\nTicket price includes tasting plates at each of the participating restaurants throughout the evening. (Beverages are included at some restaurants which will be noted\, you are welcome to purchase wine\, beer\, cocktails or mocktails at each of the participating restaurants). \nNote: ALL Tickets must be purchased in advance online. All ticket sales are final. No exchanges or refunds; however you are welcome to transfer the ticket to another person for the same event if you notify us at least 48 hours in advance with name (s) of who will be attending in your place. Participating restaurants subject to change. Event produced by CMI Chat Media Inc. This is an all ages event. \nFeatured image by @foodgressing
URL:https://vancouver.foodiepulse.com/event/tasting-plates-vancouver-7th-anniversary/
LOCATION:Bonus Bakery\, 1185 W Georgia Street\, Vancouver\, BC V6E 4E6\, Vancouver\, V6E 4E6\, CA
CATEGORIES:Featured,Restaurant Crawl,Tasting and Sampling
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/01/mumbai-local-davie-vancouver-dinner-e1547596100497.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20190116T180000
DTEND;TZID=America/Vancouver:20190116T220000
DTSTAMP:20261112T092928
CREATED:20181108T094549Z
LAST-MODIFIED:20181108T094549Z
UID:49454-1547661600-1547676000@vancouver.foodiepulse.com
SUMMARY:Noodle Mania Vancouver #6
DESCRIPTION:Join us and tantalize your taste buds at several restaurants in Vancouver between Cambie Village\, Olympic Village\, Commercial Drive and area! This 6th annual noodle tasting extravaganza is presented by Vancouver Foodster and Tasting Plates.\n\nEach restaurant will be serving up Tasting Bowls or Plates for guests to enjoy and you will have a chance to visit many different types of restaurants throughout the event\, meet some new food loving friends\, meet the chefs\, and learn about each of the participating restaurants.\nYou may have a chance to taste all sorts of noodles from chow mein to spaghetti to mac & cheese\, pho\, pad thai\, ramen and more. Touring many ethnic eateries and tasting noodle dishes including Chinese\, Filipino\, Hong Kong\, Indian\, Italian\, Southern\, Taiwanese\, Thai\, Vietnamese\, and more.\nSee Richard Wolak (Creator/Founder of Noodle Mania and VancouverFoodster.com) on the Global TV Morning News Saturday Chef with Chef Ui Ratsomjit in 2016.\nIf you haven’t been to our previous Noodle Mania event\, Novus TV featured one of our previous events on Food Finds (view here).\nVisit each of the participating restaurants at your leisure by car or use transit. \nRegistration: tba-this is where you will show us your printed or digital tickets and will pick up your Noodle Mania passports. \nParticipating Restaurants\n\n\n\nMangia Cucina & Bar\n2211 Manitoba Street\, Vancouver\nWeb: https://www.mangiacucina.com/\nInstagram: @mangia604\nCuisine: Italian\nRecently opened\, Mangia Cucina & Bar serves Italian style ‘tapas’\, wide selection of homemade pasta & risotto & stone-baked pizza. Chef Alessandro Riccobono is happy to share his love for regional Italian cuisine &\, cook some of his favorite pasta specials for the local community. Situated in a heritage house in beautiful Mount Pleasant\, Mangia Cucina & Bar offers the perfect opportunity to grab a quick lunch\, go on a dinner date\, indulge your happy hour cravings and even book the whole space for your next event. Open Mon-Sat\, 11:30am-10:00pm.\n\nHon’s Wonton House\n25 E 2nd Ave\, Vancouver\nWeb:http://www.honswontonhouse.com/\nInstagram: @honswonton\nCuisine: Cantonese\nSince 1972\, Hon’s Wonton House\, situated in the heart of Vancouver’s Chinatown\, has been creating and sharing traditional Asian Comfort Food with customers of all generations. Using rustic\, locally sourced ingredients and time-honoured Cantonese recipes\, customers can be transported through tastes and aromas back to the infamous and familiar wonton houses of the Guangzhou.\nFrom hand-made wontons and Pan fried Potstickers\, to well spiced and simmered broths and noodles\, Hon’s flavor filled menu will not disappoint.\n\n\n\n \n\nViet House Restaurant\n3420 Cambie Street\, Vancouver\nWeb: http://www.viethouserestaurant.com\nInstagram: @viet_house_restaurant\nCuisine: Vietnamese\n \n \n\n\nPami/Tseng Noodles \nWeb: https://www.paminoodles.com/\nInstagram: @pami_noodles\nCuisine: Taiwanese and Japanese\nNeighborhood: Downtown\nPAMI\, like spaghetti from western countries or ramen from Japan\, is the noodle from Taiwan. PAMI literally means the natural sun-dried noodles. The sun drying process avoids any use of preservatives and retains the natural smell of wheat flours.  The noodles have a broad\, flat character with a very nice chew to them.  The sauce coats the noodles completely – not too much\, not too little.  The balance of the spicy Sichuan pepper to other flavors is masterful; it balances perfectly. The noodles are ranked in the Top 10 Noodles of All Time by Ramen Rater and is the only noodle on the list from Taiwan.   \nMore surprise restaurants will be announced prior to the event\nTickets: \nUltra-Early Bird Tickets $29 per person before December 12\, 2018 \n\nEarly-Bird Tickets: $35 per person before December 28\, 2018Advance Tickets $50 per person before January 13\, 2019 Regular $60 per person after January 12\, 2019\n\n\nNote: Eventbrite fee and GST is extra on all tickets purchased online. \n\nTicket price includes tasting bowls or plates at each of the participating restaurants throughout the evening. (Beverages are included at some restaurants which will be noted\, you are welcome to purchase wine\, beer\, cocktails or mocktails at each of the participating restaurants).\nNote: ALL Tickets must be purchased in advance online. All ticket sales are final. No exchanges or refunds; however you are welcome to transfer the ticket to another person for the same event if you notify us at least 48 hours in advance with name (s) of who will be attending in your place. Participating restaurants subject to change. Event produced by CMI Chat Media Inc. This is an all ages event and everyone is welcome. 
URL:https://vancouver.foodiepulse.com/event/noodle-mania-vancouver-6/
LOCATION:Vancouver\, BC V5T 1B3\, Vancouver\, V5T 1B3\, CA
CATEGORIES:Restaurant Crawl,Tasting and Sampling
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/11/49454_image_original.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20190113T120000
DTEND;TZID=America/Vancouver:20190113T134500
DTSTAMP:20261112T092928
CREATED:20190108T213021Z
LAST-MODIFIED:20190108T213021Z
UID:50037-1547380800-1547387100@vancouver.foodiepulse.com
SUMMARY:The Connoisseur: Expert Chocolate Tasting
DESCRIPTION:Visit www.geoseph.com  for more information\nYes\, even you can be a sophisticated taster! Geoseph will guide you through analyzing\, tasting\, and judging fine bean to bar dark chocolate in a way that is approachable and practical. This professional level tasting will cover neurogastronomy and offer tools for tasting that will last you a lifetime.  This is the only professional level tasting in the Vancouver area.  This is an interactive workshop\, so your questions and input are encouraged!\nThis tasting goes beyond the scope of any other chocolate tasting you may have attended\, helping you to become confident chocolate connoisseurs. We will also learn about the hardworking makers and growers behind each delicious sample. Learn to enjoy chocolate based on what you know\, not according to what you are told. An informed palate is a satisfied palate. \nThe Menu\nDark craft bean to bar chocolate from various makers and origins. We will focus on award winning local makers\, as well as international makers to compare. All products will be plant based.  \nIf tickets here are sold out\, please visit www.geoseph.com
URL:https://vancouver.foodiepulse.com/event/the-connoisseur-expert-chocolate-tasting/
LOCATION:L’Atelier Coworking\, 319 West Hastings Street #400\, Vancouver\, BC V6B 1H6\, Vancouver\, V6B 1H6\, CA
CATEGORIES:Tasting and Sampling
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/01/50037_image_original.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20181205T180000
DTEND;TZID=America/Vancouver:20181205T220000
DTSTAMP:20261112T092928
CREATED:20181108T094635Z
LAST-MODIFIED:20181109T233027Z
UID:49458-1544032800-1544047200@vancouver.foodiepulse.com
SUMMARY:Tasting Plates Vancouver Holiday Market
DESCRIPTION:Join us for a night of tasting to celebrate the upcoming holiday season at several ‘markets’ around the city roving through a few neighborhoods from Clark Drive\, to Main Street to Kitsilano. This evening tasting extravaganza is on Wednesday December 5 from 6pm until 10pm and is presented by Vancouver Foodster and Tasting Plates. \n \nEach market will feature multiple vendors serving up a wide selection of savoury and sweets\, plus beverages for guests to enjoy and you will have a chance to try many different foods and beverages throughout the event\, meet some new food loving friends\, meet the producers and chefs\, and learn about each of the participating vendors and markets. \nSee last year’s inaugral Holiday Tasting event here \nKick off your holiday cheer with us\, taste local and international food and drink. It’s the perfect evening to do something festive\, catch up with friends\, and get some holiday shopping done. \nRegistration: Main Street Honey Shoppe  – this is where you will show us your printed or digital tickets and will pick up your Holiday Tasting Passports and menus. Note: Registration will be open from 6-7pm. \nFeaturing these Markets: \n  \n \nBe Fresh Market and Cafe \n2951 W Broadway\, Vancouver \nWeb: http://www.befresh.ca/  \nTwitter:@befreshlocal \nInstagram @befreshlocal \nNeighborhood: Kitsilano \nAt Be Fresh\, we believe that food should be enjoyed and to fuel your body\, which is why we only create meals with delicious and healthy ingredients. \nThey will be featuring a multi-vendor showcase of local food and beverages. \n  \n \n  \nSilk Road Tea \n2066 West 4th Avenue\, Vancouver \nWeb: http://silkroadteastore.com/ \nTwitter: @silkroadtea \nInstagram @silkroadtea \nNeighborhood: Kitsilano \nSilk Road imports & blends organic\, premium loose teas\, & produces organic skincare\, haircare & bodycare products. \nThey will be featuring their line-up of teas and other products. \n \n  \nEspressotec \n1015 Clark Drive\, Vancouver \nWeb: https://www.espressotec.com/ \nTwitter:@espressotec \nInstagram @espressotec \nNeighborhood: East Van \nThey will be featuring a multi-vendor showcase of local food\, baristas\, coffeeroasters and coffees\, along with general gift items. \n\n\nSome of the Vendors: \nBean around the World — coffee @batwcoffee \n\nEast Van Roasters — coffee and chocolates @eastvanroasters \n\nNutmeg Mylk — Handcrafted Nut Mylk Made With Love From Raw\, Organic and Nutrient-Rich Ingredients @nutmegmylk \nPorchlight Press — greeting cards @porchlightpress \n  \n \n  \nThe Honey Shoppe  \n4125 Main Street\, Vancouver \nWeb: http://www.mainstreethoney.com/ \nTwitter: @MainStreetHoney \nCuisine: Honey and bakery cafe \nTickets:  \n\nUltra Early-Bird: $29 per person before November 8\, 2018 \nEarly-Bird Tickets: $35 per person after November 8\, 2018 \nRegular:  $50 per person after November 28\, 2018 \n\n\nNote: Eventbrite fee and GST is extra on all tickets purchased online. \n\nTicket price includes food and beverages tasting at each of the participating markets throughout the evening. \nNote: ALL Tickets must be purchased in advance online. All ticket sales are final. No exchanges or refunds; however you are welcome to transfer the ticket to another person for the same event if you notify us in advance with name (s) of who will be attending in your place. Participating markets and vendors subject to change. Event produced by CMI Chat Media Inc. This is an all ages event.
URL:https://vancouver.foodiepulse.com/event/tasting-plates-vancouver-holiday-market/
LOCATION:Main Street Honey Shoppe\, 4125 Main Street\, Vancouver\, BC\, Vancouver\, CA
CATEGORIES:Christmas,Featured,Market,Restaurant Crawl,Tasting and Sampling
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/11/HolidayMarket-_v2-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20181117T160000
DTEND;TZID=America/Vancouver:20181117T235900
DTSTAMP:20261112T092928
CREATED:20181108T090041Z
LAST-MODIFIED:20181108T090041Z
UID:49408-1542470400-1542499140@vancouver.foodiepulse.com
SUMMARY:Hawkers Market - Featuring: Modernist Cuisine\, Peanut Butter Wolf & J Rocc of Stones Throw Records!
DESCRIPTION:Hawkers Market returns with a food and music festival experience unlike any other in Vancouver\, November 17th from 4pm to Midnight.\nHawkers Market offers an evening of curated food and music\, highlighting a select group of Canada’s best West Coast Indie food producers. \nEnjoy an evening filled with tapas-style offerings from top local chefs\, craft libations by local producers\, an exclusive talk by Chef Francisco Migoya of Modernist Cuisine\, music by Stones Throw Records\, and interactive art installations. \nChoose a ticket that fits your appetite\, and enjoy the food\, the music\, and the conversation. Wanna’ buy your food and drinks at the event? We got you covered too!\n4 TICKET OPTIONS AVAILABLE:\n\n\nAdmission to Hawkers! FREE entry with RSVP (subject to capacity). Perfect for those who would like to buy food and drinks at Hawkers. Want guaranteed entry? Buy a ticket! Options below. \n\n\n$25 ticket: Includes entry and a Hawkers RFID wristband preloaded with 2 drinks.  (It pays for itself!) Guaranteed & expedited entry is available on this ticket!\n\n\n\n\n$65 ticket: Includes entry and a Hawkers RFID wristband preloaded with 5 tapas-style eats and 2 drinks!  Guaranteed & expedited entry is available on this ticket!\n\n\n\n\n*VIP* $125 ticket: Includes entry and a Hawkers RFID wristband preloaded with 8 tapas-style eats and 4 drinks. Guaranteed & expedited entry is available on this ticket!\n\n\nStill Hungry? Purchase food & drinks at Hawkers via Credit and Debit Card:\nAddtional food and drink purchases are availible at Hawkers via credit and debit card.\n\n\nDrinks from Breweries\, Distilleries\, Cideries and our Winery are $5.00\n\n\n\n\nRSVP’ed and need to buy a wristband? Buy a $30 Hawkers RFID wristband\, preloaded with 4 tapas-style eats\, your choice from any vendor\, including desserts.\n\n\nPurchased a wristband and hungry for more? Top up your wristband at Hawkers.\n\n\n*Hawkers is a cashless event\, we accept credit and debit cards or online pre purchase.\nTHE EVENING UNFOLDS:\n\n\n4PM: Doors Open\n\n\n\n\n5PM: Join guest speaker Chef Francisco Migoya\, for a talk and Q&A about The Future of Food & Everything You Want To Know About Bread! \n\n\n\n\n6PM – 8PM: The Dinner Rush with Stones Throw Records with DJ sets by Novena Carmel at 6pm and Chrome Canyon at 7pm \n\n\n\n\n8PM – Close: Late night eats with Stones Throw Records with DJ sets from Peanut Butter Wolf from 8-10pm and J Rocc from 10pm until Midnight!\n\n\nIdentify your planned arrival time during the ticket purchase process. \nPARTICIPATING CHEFS AND ESTABLISHMENTS:\nEach chef will be serving one or more tapas-style tasting plates and bowls for guests to enjoy. Choose from experiences including: \n\nCHEFS:\nChef Alex Chen of Boulevard\, Chef Justin Cheung of Lontail\, Chef Geoff Rogers of Street Meat LA & Savoury Chef*\, The Paella Guys*\,  Bad Hombres\, Tempea x Oyster & King*\, Petes Meat\, Andina Ceviche\, Tayybeh Syrian\, FED FED FED*\, and more.\n*Denotes plant based options available.\n\nBREWERS: \n33 Acres\, Four Winds\, Faculty\, Callister \, Andina\, Beere\, Luppolo\, Loudmouth\nTHE DISTILLERS\nLong Table Distilling\, Phillips Fermentorium\, Shelter Point Distilling\, Roots and Wings Distilling\, City Side Winery  \n\nCIDERS: \nDominion Cider*\, Windfall Cider*\, Nomad Cider*\, Scenic Road Cider*\, Cedar Cider*\n*Denotes Gluten Free\n\nNON-ALCOHOLIC:\nOddity Kombucha\, Culture Kefir\, Callister Soda \n\nSWEETS: \nPerverted Ice Cream\, Butter Mere\, Pre Bak Cookie Dough\, Say Hello Sweets*\n*Denotes plant based.\n\nLOCAL RESOURCES & FARMS:\nGrain\, Domenica Fiore\, West Coast Select\, Not So Gentle Tea\, Fatso Hybrid Peanut Butter\, Bettys King Sauce\, Northwest Hop Farms\, Zaklan Heritage Farm\, Coastal Cocktails. \n \n——————-\nFREQUENTLY ASKED QUESTIONS: \n\nWHEN IS HAWKERS?\nHawkers takes place Saturday November 17th\, 2018 at Rocky Mountaineer Station \n\nWHERE IS HAWKERS?\nRocky Mountaineer Station\n1755 Cottrell Street\, Vancouver BC\n\nHOW DO I GET THERE?\nRocky Mountaineer Station is easy to get to from many parts of the city. Please walk\, take pubic transportation\, or use a taxi where possible. \n\nIS THERE PARKING?\nParking at the event will be limited to street parking. Please walk\, take pubic transportation\, or use a taxi where possible. Please do not drink and drive.\n\nWHEN SHOULD I COME?\nDepends on what you like to enjoy!\n\nGuests typically visit for approximately two hours. \n\n4PM – Come if you’d like to have a low key experience and interact with Chef Francisco Migoya. \n6PM – Come if you want to be at Hawkers for the dinner rush\n8PM – Come for late night eats and the tunes of Peanut Butter Wolf and J Rocc. \n\nDO I HAVE TO BRING MY PRINTED TICKET TO THE EVENT?\nNope\, you can show your ticket on your phone!\n\nHOW DO I GET MY TASTINGS?\nEach ticket includes an RFID wristband\, loaded with a number of tastings. Swipe your wristband at your chosen station to receive your tapa style dish. \n\nCAN I GET MORE TASTINGS?\nYes! You can reload your wristband on site\, for additional tapa-style dishes and beverages. \n\nBAGS AND COATS\nThis is November in Vancouver\, it will likely rain. There will not be a coat check on site\, and a portion of the event will be taking place in an outdoor tented space. Please dress appropriately. Please do not bring large bags. \n\nCAN I BRING FOOD AND ALCOHOL?\nSorry\, Outside food and beverage are not permitted. \n\nARE IN AND OUTS PERMITTED?\nRe-entry is permitted\, but not guaranteed. Re-entry will be dependent on capacity. \n\nARE MINORS PERMITTED?\nHawkers is a 19+ event. \n\nCODE OF CONDUCT:\nHawkers promotes a safe\, enjoyable environment for everyone involved. Harassment and abuse of any kind whether verbal or physical may result in immediate ejection from the event without refund. \n\nDOES HAWKERS OFFER REFUNDS?\nHawkers does not provide refunds on ticket purchases.\n\nCAN I CONTACT THE ORGANIZER WITH ANY QUESTIONS?\nFor sure\, email us at sayhi@hwkrs.com \n…….\nAll tickets must be purchased on site. Ticket sales will not be available at the door. No refunds for tickets at any time.\n \nHawkers makes no guarantee any specific tasting or beverage will be available at any time. Participating chefs and establishments may change. Some items may sell out faster than others. In and out privileges are allowed\, however are dependent upon venue capacity. \n\nPlan ahead\, drink responsibly and arrange a safe ride home. Please DO NOT DRINK AND DRIVE.\n\n19+ only – no minors allowed. Photo ID required for entry. Serving it Right Rules apply. Intoxicated persons will not be allowed entry to the event. We reserve the right to have security remove unruly or intoxicated persons from the event at our discretion.\n\nHawkers promotes a safe\, enjoyable environment for everyone involved. Harassment & abuse of any kind whether verbal or physical may result in immediate ejection from the event without refund. Smoking is not permitted. \n\n\n \n 
URL:https://vancouver.foodiepulse.com/event/hawkers-market-featuring-modernist-cuisine-peanut-butter-wolf-j-rocc-of-stones-throw-records/
LOCATION:Rocky Mountaineer Station\, 1755 Cottrell Street\, Vancouver\, BC V6A 2L8\, Vancouver\, V6A 2L8\, CA
CATEGORIES:Community Event,Market,Tasting and Sampling
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/11/49408_image_original.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20181114T190000
DTEND;TZID=America/Vancouver:20181114T223000
DTSTAMP:20261112T092928
CREATED:20181108T093327Z
LAST-MODIFIED:20181108T093327Z
UID:49413-1542222000-1542234600@vancouver.foodiepulse.com
SUMMARY:11th Annual BC Iconic Red Wines Tasting Competition
DESCRIPTION:BC’S MOST PRESTIGIOUS WINE EVENT\nBC Iconic Reds\, in conjunction with our retail sponsor\, Sutton Place Wine Merchant\, will be holding the 11th annual BC Iconic Reds Wine Tasting Competition on Wedensday\, November 14\, at The Sutton Place Hotel.  We are pleased to invite you to judge 18 to 20 of B.C.’s best Bordeaux style wines priced from $35 to $135\, including B.C. Wine Studio Siren’s Call Harmonious\, Black Hills Nota Bene\, Black Sage Vineyards Meritage\, CedarCreek The Last Word\, Clos du Soleil Signature Red\, Hester Creek The Judge\, Intersection Axiom\, La Stella Fortissimo\, Lake Breeze Tempest\, Lariana Cellars Fifteen\, Laughing Stock Portfolio\, Mission Hill Oculus\, Noble Ridge Reserve Meritage\, Painted Rock Red Icon\, Perseus Invictus\, Poplar Grove Legacy\, Road 13 Fifth Element Red\, Similkameen Collective Consensus\, Summerhill OM and Vanessa Vineyards Right Bank.  These wines are over $1\,000 in value.  This is the most prestigious tasting of premium BC red wines ever held.  Each year\, at this exclusive tasting\, we seek to discover the best of the best in blended red wines that BC has to offer. Nowhere else will you be able to taste this array of wines at one sitting… and certainly it can never be reproduced at this price.\n\nWHAT’S IT ABOUT?\nWines are divided into two flights and are tasted blind.  There will be no food provided before the tasting\, so please do not come on an empty stomach.  During the tasting you are provided bread and water for palate cleansing. \nThere is a short break between flights\, during which JoieFarm’s exceptional vintage Quotidien Brut sparkling wine will be poured for a toast to the late John Levine and a selection of specialty cheeses\, charcuterie and accoutrements will be offered as palate refreshments.\nWhile some wine knowledge is an asset\, the results of our previous ten tastings prove you need not be an expert to expertly judge wines.  We provide you with our Tasting Guide teaching you how to judge and score wines. \nAt the end of the tasting\, you submit your top five choices and results are tabulated\, after which top finishers are announced.\nOur special guest is John Schreiner\, foremost author and authority on the wines of Canada and author of “Icon”\, for which our tasting may be a cornerstone.\n\nOrdering Wine with $20 Event Wine Purchase Credit \nor\nBuying Wine $20 Sutton Place Wine Merchant Voucher\nYou will be given the opportunity at the event to order these special wines in whole cases or to purchase lesser quantities at a later date.  Orders for complete cases of wines being poured (6 bottles or 12 bottles depending on the winery’s case format) will be accepted at the event with a $20 credit given for an order of $50 or more.\nIf you do not place an order at the event\, you will receive a $20 voucher redeemable at Sutton Place Wine Merchant on a purchase totalling $50 or more for one or more bottles of the wines poured at the event. \nSome wines are rare and allocations are very small\, so may not be available in sufficient quantities to fill all orders or be in store inventory.  If an Event Wine Purchase Credit is used towards the purchase of a wine that is not available\, the purchaser will be given the option of using the credit for other BC Iconic Red wines.\n FAQs\nAre there ID or minimum age requirements to enter the event?\n You must be 19 and ID is required.\nHow can I contact the organizer with any questions?\nsimon@sipwines.ca\nWhat’s the refund policy?\nNo refunds.  Tickets are transferrable.\n 
URL:https://vancouver.foodiepulse.com/event/11th-annual-bc-iconic-red-wines-tasting-competition/
LOCATION:Sutton Place Hotel Vancouver\, 845 Burrard Street\, Vancouver\, BC V6Z 1X9\, Vancouver\, V6Z 1X9\, CA
CATEGORIES:Beers | Wine | Spirits,Competition,Tasting and Sampling
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/11/49413_image_original.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20181111T183000
DTEND;TZID=America/Vancouver:20181111T220000
DTSTAMP:20261112T092928
CREATED:20181108T094307Z
LAST-MODIFIED:20181108T094307Z
UID:49445-1541961000-1541973600@vancouver.foodiepulse.com
SUMMARY:Meet and Eat with Mark Singson
DESCRIPTION:Meet and Eat with Top Chef Canada runne—up Mark Singson\nMark Singson\, a ‘magician’ in the kitchen\, who recently placed runner up on Top Chef Canada Season 6 has a genuine desire to not only push boundaries with his cooking style but the love of highlighting plant-based dishes that make fresh\, local produce stand out.\n \nExplore a 5-course meal where he takes familiar dishes\, breaks them apart\, and reintroduces them as something visually different with each bite hitting all of the nostalgic notes.  Not only will you get the chance to taste his dishes\, but you’ll also get to meet the ‘mad scientist’\, Mark Singson\, and learn about where he gets his inspiration in kitchen.\n \nMark Singson + Whole Foods Market Mini Series\nNovember 11\, 2018 – Vol. 2 (Vegan)\nDecember 2\, 2018 – Vol. 3\n6:30PM\n$120 per event\n5 Course\, Cash Bar\, Treat to take home\nIron Keel – Whole Foods Market\n120 E 13th St\, North Vancouver\, V7L 4W8\nmarksingsonxWFM.eventbrite.com/
URL:https://vancouver.foodiepulse.com/event/meet-and-eat-with-mark-singson/
LOCATION:Iron Keel – Whole Foods Market\, 120 e 13th st\, North Vancouver\, Bc V7L 4W8\, North Vancouver\, V7L 4W8\, CA
CATEGORIES:Celebrity Chef Event,Cooking Class,Tasting and Sampling
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/11/49445_image_original.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20181018T180000
DTEND;TZID=America/Vancouver:20181018T230000
DTSTAMP:20261112T092928
CREATED:20181005T222501Z
LAST-MODIFIED:20181005T222736Z
UID:49281-1539885600-1539903600@vancouver.foodiepulse.com
SUMMARY:Be Wise Speaker Series and Whisky Festival
DESCRIPTION:The Be Wise Speaker Series and Whisky Festival will offer whisky tastings from around the world\, merged with business chats\, for the most sophisticated pairing. \nGuests will get to chat business over a glass of one of the world’s finest spirits. Between presentations\, including a keynote speech from former “Dragon” on Dragon’s Den and best selling author of the Wealthy Barber\, David Chilton\, there will be 3 formal whisky tastings. The evening ends with a whisky reception\, with over 50+ different whiskies to sample from all over the world. \nGuests can expect to taste whiskies from \n\nBruichladdich\,\nOctomore\, \nThe Glenlivet\, \nGlenmorangie\, \nArdbeg\, \nNikka \nand more.\n\nA portion of the event’s profits will go in support of Working Gear\, a local organization that provides work related clothing and footwear free of charge to low income men re-entering the workforce around Vancouver.
URL:https://vancouver.foodiepulse.com/event/be-wise-speaker-series-and-whisky-festival/
LOCATION:The Imperial\, 319 Main St\, Vancouver\, BC\, V6A 2S9\, Canada
CATEGORIES:Beers | Wine | Spirits,Featured,Fund Raiser,Tasting and Sampling
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/10/LSC_5142-e1538778261887.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180921T190000
DTEND;TZID=America/Vancouver:20180921T210000
DTSTAMP:20261112T092928
CREATED:20180829T172925Z
LAST-MODIFIED:20180829T172925Z
UID:49000-1537556400-1537563600@vancouver.foodiepulse.com
SUMMARY:Bitter Truths: Bittersweet Summer Cocktails
DESCRIPTION:Our Bitter Truths series delves into artisanal alcohol infusions\, where we craft bitters from ethically sourced plants native to Stanley Park. Learn about the rich tradition of bitters as medicines and more recently as flavouring agents\, opening a vast possibility of layers to drinks. As the summer comes to a close\, try some flavours that reflect the bittersweet turn of the seasons.\n \nIn this workshop\, you will:\n\nLearn infusing techniques to try at home to produce an array of bitters from local plants.\nCreate delicious cocktails you can sample as you go\, using an original blend of your own unique combinations of bitters. These will be pre-harvested and pre-infused\, so no need for field or lab wear!\nTake home two dropper bottles of your favourite creations.\n\n \nOpen to ages 19+ only.\n\nThe amazing specialists at Tailored Spirits\, a local distillery with a heart for the West Coast\, will be leading us in their tried and tested techniques. \n\n\n\n\nPhoto credit: Richard King
URL:https://vancouver.foodiepulse.com/event/bitter-truths-bittersweet-summer-cocktails/
LOCATION:Stanley Park Nature House on Lost Lagoon\, Vancouver\, BC V6G 2S1\, Vancouver\, V6G 2S1\, CA
CATEGORIES:Beers | Wine | Spirits,Cocktail,Tasting and Sampling
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/08/49000_image_original.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180920T190000
DTEND;TZID=America/Vancouver:20180920T210000
DTSTAMP:20261112T092928
CREATED:20180829T172455Z
LAST-MODIFIED:20180829T172455Z
UID:48992-1537470000-1537477200@vancouver.foodiepulse.com
SUMMARY:Champagne et Fromage
DESCRIPTION:Join us on September 20th for a tutored tasting of exclusive Grower Champagnes paired with a dreamy line up of french cheeses.\nIf we didn’t get you with just the thought of quaffing champagne while nibbling on cheese you will also have the opportunity to learn more about Grower Champagnes and how they differ from the fizz of the big names in the industry. You will be taken though a tutored tasting of the different champagne types from the standard (as if thats even a thing)\, Blanc de Blancs\, Blanc de Noirs and Rosé. \nTickets include: Four unique grower champagnes\, a selection of french cheeses\, a tutored tasting and information sheets
URL:https://vancouver.foodiepulse.com/event/champagne-et-fromage/
LOCATION:Gam Gallery\, 110 E Hastings Street\, Vancouver\, BC V6A 1N4\, Vancouver\, V6A 1N4\, CA
CATEGORIES:Beers | Wine | Spirits,Tasting and Sampling,Wine Pairing
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/08/48992_image_original.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180908T180000
DTEND;TZID=America/Vancouver:20180908T200000
DTSTAMP:20261112T092928
CREATED:20180829T171933Z
LAST-MODIFIED:20180829T171933Z
UID:48972-1536429600-1536436800@vancouver.foodiepulse.com
SUMMARY:A Taste Of Zimbabwe
DESCRIPTION:This experience is brought to you by Tattle\, connecting savvy locals with curious explorers.\n\n\nLearn about my country\, my food\, and my culture\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nThandie invites you to her house for a home-cooked African dinner: this includes ox tails and sadza served with yogurt\, the traditional staple food in Zimbabwe and other parts of sub-Saharan Africa. She will share her stories about Zimbabwe’s unique culture\, how people live\, and walking with lions – an experience that changed her life forever.\n\n\n\n\n\n\n\n\n\n\n\nBorn in Zimbabwe\, I have been fortunate enough to have lived\, been educated and worked on four different continents – Africa\, Europe\, Australia and Canada. I now live in Vancouver as a Canadian Citizen. I have over 20 years of experience working in the tourism industry – hospitality is my passion.\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nNotes:\n\n\n\nAll ages\n\n\nMust notify about food allergies (social@tattle.com)\n\nMeeting location will be disclosed upon trip booking
URL:https://vancouver.foodiepulse.com/event/a-taste-of-zimbabwe/
LOCATION:New Westminster\, New Westminster\, BC\, New Westminster\, CA
CATEGORIES:Tasting and Sampling
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/08/48972_image_original.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180822T180000
DTEND;TZID=America/Vancouver:20180822T220000
DTSTAMP:20261112T092928
CREATED:20180716T205336Z
LAST-MODIFIED:20180802T162600Z
UID:48651-1534960800-1534975200@vancouver.foodiepulse.com
SUMMARY:Tasting Plates Commercial Drive
DESCRIPTION:Join us and explore the Commercial Drive neighborhood and tantalize your taste buds at several restaurants and cafes. This evening tasting extravaganza is on Wednesday August 22 from 6pm until 10pm and is presented by Vancouver Foodster. \n \nEach restaurant will be serving up Tasting Plates and Tasting Cups for guests to enjoy and you will have a chance to visit many different types of restaurants throughout the event\, meet some new food loving friends\, meet the chefs\, and learn about each of the participating restaurants. \nIf you haven’t been to our previous Tasting Plates events\, Novus TV featured one of our previous events on City Lights (view here). \nVisit our Tasting Plates site and view our past events\, photos and more! \nRegistration: tba- this is where you will show us your printed or digital tickets and will pick up your Tasting Plates Passports and menus. \nParticipating Restaurants/Establishments\n  \n \nPoke Five \n2247 Commercial Drive\, Vancouver \nWeb:https://www.pokefive.com/ \nInstagram @thepoke5 \nCuisine: Poke \n  \n  \n \nHustle Pizza Co. \n1110 Commercial Dr\, Vancouver \nWeb: https://www.hustlepizza.com/ \nTwitter @HustlePizzaCo \nInstagram @hustlepizzaco \nCuisine: pizzeria \n  \n \nRosemary Rocksalt \n1350 Commercial Drive \nWeb: http://www.rosemaryrocksalt.com/ \nTwitter: @RoseRocksalt \nInstagram @rosemaryrocksalt \nCuisine: Bagel Sandwiches \nRosemary Rocksalt is a purveyor of Montreal-style bagels and deli specialties. Born from Joel Siegel’s 22-year-old recipe at Siegel’s Bagels\, Rosemary Rocksalt was co-founded in 2012 by Joel’s daughter Parise\, along with Ken Sim and Teena Gupta. Having her own hand in the family business for 18 years\, Parise is well-versed in the bagel recipes that have made tummies smile and hearts leap for over two decades. Combined with Ken and Teena’s decade of experience building Nurse Next Door into a world-class brand\, Rosemary Rocksalt is poised to bring the magic of Montreal-style bagels across the continent! \n  \n  \nMore surprise restaurants will be announced prior to the event\n  \nTickets: \nUltra Early-Bird Tickets: $29 per person before July 31\, 2018 \n\nEarly-Bird Tickets: $35 per person after July 31\, 2018 \nAdvance Tickets $45 per person after August 10\, 2018 \nRegular $60 per person after August 19\, 2018 \n\n\nNote: Eventbrite fee and GST is extra on all tickets purchased online. \n\nTicket price includes tasting plates at each of the participating restaurants throughout the evening. (Beverages are included at some restaurants which will be noted\, you are welcome to purchase wine\, beer\, cocktails or mocktails at each of the participating restaurants). \nNote: ALL Tickets must be purchased in advance online. All ticket sales are final. No exchanges or refunds; however you are welcome to transfer the ticket to another person for the same event if you notify us at least 48 hours in advance with name (s) of who will be attending in your place. Participating restaurants subject to change. Event produced by CMI Chat Media Inc. This is an all ages event. \nOur Community Partner
URL:https://vancouver.foodiepulse.com/event/tasting-plates-commercial-drive-2/
LOCATION:Vancouver\, BC V5L 3X2\, Vancouver\, V5L 3X2\, CA
CATEGORIES:Featured,Restaurant Crawl,Tasting and Sampling
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/07/commercialdr-e1482360217275.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180727T183000
DTEND;TZID=America/Vancouver:20180727T203000
DTSTAMP:20261112T092928
CREATED:20180711T211845Z
LAST-MODIFIED:20180711T211957Z
UID:48613-1532716200-1532723400@vancouver.foodiepulse.com
SUMMARY:A Taste of Italy at H Tasting Lounge ft. MASI Wine
DESCRIPTION:In partnership with MASI Wine\, H Tasting Lounge presents ‘A Taste of Italy’. On Friday\, July 27\, sip and taste your way through the flavours of the season with six tasting plates prepared by Executive Chef Alex Mok and select pairings from MASI Wine. Take flight with us from 6:30 – 8:30pm for an evening of international indulgence. Tickets for this six course soiree and wine pairings only $70. \nMenu:\ni.Oyster bayshorefellerOur signature baked Miyagi oyster.Paired with Canevel Valdobbiadene Extra Dry Brut\nii.Escargot GardenSautéed escargot in garlic herbs butter on toasted parmesan panko with micro green salad.Paired with MASI Masianco Pinot Grigio\niii.Prosciutto Wrapped HalibutHalibut wrapped with prosciutto and seared and sous vide.  Watercress salad with tomato ginger vinaigrettePaired with MASI Rosa Dei MASI\niv.Seared Duck BreastPave cube\, roasted parsnip\, pea purée\, cassis jus.Paired with MASI Grandarella Appassimento\nv.Seared Pepper Wagyu StriploinRoasted vegetables\, potato fondant star. Paired with MASI Riserva di Costasera Amarone\nvi.Chocolate BombRed velvet cake in chocolate shell\, Nutella sauce.Paired with MASI Campofiorin
URL:https://vancouver.foodiepulse.com/event/a-taste-of-italy-at-h-tasting-lounge-ft-masi-wine/
LOCATION:H Tasting Lounge\, 1601 Bayshore Drive\, Vancouver\, BC V6G 2V4\, Vancouver\, V6G 2V4\, CA
CATEGORIES:Fund Raiser,Restaurant Event,Seafood,Tasting and Sampling
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/07/48613_image_original.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180724T183000
DTEND;TZID=America/Vancouver:20180724T203000
DTSTAMP:20261112T092928
CREATED:20180716T210107Z
LAST-MODIFIED:20180716T210107Z
UID:48685-1532457000-1532464200@vancouver.foodiepulse.com
SUMMARY:How to butcher and cook a pig with Darren Gee at Ai & Om Knives.
DESCRIPTION:
URL:https://vancouver.foodiepulse.com/event/how-to-butcher-and-cook-a-pig-with-darren-gee-at-ai-om-knives/
LOCATION:Ai & Om Knives\, 129 EAST PENDER STREET\, Vancouver\, BC V6A 1T6\, Vancouver\, V6A 1T6\, CA
CATEGORIES:Cooking Class,Tasting and Sampling
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/07/48685_image_original.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180707T110000
DTEND;TZID=America/Vancouver:20180707T220000
DTSTAMP:20261112T092928
CREATED:20180611T180328Z
LAST-MODIFIED:20180611T180328Z
UID:48411-1530961200-1531000800@vancouver.foodiepulse.com
SUMMARY:Carnaval del Sol 2018
DESCRIPTION:Carnaval del Sol is the biggest Latin festival in the Pacific Northwest\, we have been doing this for the last 9 years. \nCarnaval del Sol\, recreates the atmosphere of a vibrant city plaza in Latin America. The arts showcased during this event include live musical bands (300 artist)\, Native Canadian and Latin American visual art\, traditional folk dances from different countries\, arts and crafts displays\, dancing and culinary lessons (1 international chef\, 10 local chefs) and a Latin American inspired fashion show. \n \nFOOD PLAZA\nCome and meet the food vendors. Taste and enjoy the vibrant flavours of dishes from different parts of Latin America. Latin American cuisine is the result of the mixture of the national preferences that comes from the pre-Columbian era and the styles brought by the conquerors\, settlers and immigrants. Natural products from each region are blended with new ones adopted from very remote places.
URL:https://vancouver.foodiepulse.com/event/carnaval-del-sol-2018/
LOCATION:Concord Pacific Place\, 88 Pacific Blvd\, Vancouver\, BC\, V6Z 2R6\, Canada
CATEGORIES:Community Event,Cooking Class,Featured,Festival,Tasting and Sampling
ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2018/06/CARNAVAL-DEL-SOL-2018-e1528739726909.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180620T180000
DTEND;TZID=America/Vancouver:20180620T220000
DTSTAMP:20261112T092928
CREATED:20180514T220438Z
LAST-MODIFIED:20180514T220438Z
UID:48152-1529517600-1529532000@vancouver.foodiepulse.com
SUMMARY:Tasting Plates Vancouver Westend
DESCRIPTION:Join us and explore the Westend neighborhood and tantalize your taste buds at selection of restaurants\, and cafes. This evening tasting extravaganza is on Wednesday June 20 from 6pm until 10pm and is presented by Vancouver Foodster.\n\nEach restaurant/cafe will be serving up Tasting Plates and Tasting Cups for guests to enjoy and you will have a chance to visit many different types of restaurants and food establishents throughout the event\, meet some new food loving friends\, meet the chefs\, and learn about each of the participating places.\nIf you haven’t been to our previous Tasting Plates events that have been running since 2011\, Novus TV featured one of our previous events on City Lights (view here).\nVisit our Tasting Plates site and view our past events\, photos and more!\nRegistration: tba– this is where you will show us your printed or digital tickets and will pick up your Tasting Plates Passports and menus.\nParticipating Establishments:\n\nDavie Dosa Company\n1235 Davie Street\, Vancouver\nWeb: http://daviedosacompany.com/\nTwitter @daviedosa\nInstagram @daviedosacompany\nCuisine: South Indian\nDavie Dosa Company brings an exotic culinary experience of traditional Southern Indian cuisine and delicious cocktails to a vibrant neighbourhood.\n\n\nPasture to Plate\n1061 Denman Street\, Vancouver\nWeb: http://www.pasturetoplate.ca/grill-broths-deli/\nTwitter: @PasturetoPlate\nInstagram: @pasturetoplate\nCuisine: Grill\, Broths & Deli\nCertified Organic\, Biodynamic\, Ranch Owned\, Exclusively Whole Animal Butcher Shop\, ‘Grill\, Broths & Deli’\, and Ranch\n\n\n\nTartine Bread and Pies\n1069 Davie Street\, Vancouver \nWeb: http://tartine.ca/davie-street/\nTwitter: @tartinebnp\nInstagram @tartinebreadandpies\nCuisine: Bakery and eatery\nInspired and imagined by Jo-Ann\, the bakery is simply an extension of her love for people and food. Muffins\, breads\, tarts and treats. Our menu is full of variety. We cater lunch functions with hearty sandwiches\, soups\, salads and pastries.\nPlus a couple more surprise restaurants!\nTickets: \nUltra Early-Bird Tickets: $29 per person before May 31\, 2018\n\n\nEarly-Bird Tickets: $35 per person after May 31\, 2018Advance Tickets $45 per person after June 8 2018 Regular $60 per person after after June 18\, 2018\n\n\nNote: Eventbrite fee and GST is extra on all tickets purchased online. \n\nTicket price includes tasting plates at each of the participating restaurants/cafes throughout the evening. (Beverages are included at some of the places which will be noted\, you are welcome to purchase wine\, beer\, cocktails or mocktails at each of the participating restaurants).\nNote: ALL Tickets must be purchased in advance online. All ticket sales are final. No exchanges or refunds; however you are welcome to transfer the ticket to another person for the same event if you notify us at least 48 hours in advance with name (s) of who will be attending in your place. Participating restaurants/establishments subject to change. Event produced by CMI Chat Media Inc. This is an all ages event.
URL:https://vancouver.foodiepulse.com/event/tasting-plates-vancouver-westend/
LOCATION:Vancouver\, BC V6E 1N4\, Vancouver\, V6E 1N4\, CA
CATEGORIES:Restaurant Crawl,Restaurant Event,Tasting and Sampling
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/05/48152_image_original.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180408T140000
DTEND;TZID=America/Vancouver:20180408T200000
DTSTAMP:20261112T092928
CREATED:20180320T055027Z
LAST-MODIFIED:20180320T055027Z
UID:47120-1523196000-1523217600@vancouver.foodiepulse.com
SUMMARY:Taste of Barbados
DESCRIPTION:Can’t wait for summer? Bring your friends and family to join us for a Taste of Barbados! Experience authentic Barbadian food\, drinks\, music\, and culture. Fun for the whole family with activities for the kids\, test your skill at dominoes\, dance to some soca & reggae\, or lime at the “rum shop”. \nFREE ADMISSION. Food & Drinks on sale. We hope to see you all there!Brought to you by the Barbados Cultural Association of BC; Sponsored by the City of Surrey
URL:https://vancouver.foodiepulse.com/event/taste-of-barbados/
LOCATION:Bear Creek Pavilion\, 13750 88 Avenue\, Surrey\, BC\, Surrey\, CA
CATEGORIES:Community Event,Market,Tasting and Sampling
ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2018/03/47120_image_original.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180325T130000
DTEND;TZID=America/Vancouver:20180325T160000
DTSTAMP:20261112T092928
CREATED:20180320T050514Z
LAST-MODIFIED:20180320T050514Z
UID:47083-1521982800-1521993600@vancouver.foodiepulse.com
SUMMARY:Code Red: Hasbean Coffeology Tasting
DESCRIPTION:Join us at Archive at Revolver for this rare opportunity to experience the book\, Coffeeography\, through a selection of coffees.\nCoffeeography is written by Steve Leighton\, founder of Hasbean\, Stafford\, UK. The book offers a comprehensive look into the histories and stories of over 40 coffee producers across 11 countries that Steve has worked with in his extensive travels to origin.\nOn Sunday\, March 25 we will taste through a curated set of coffees featured in the book. Follow along in your own book by placing your order today.  We will share a discussion about the coffee’s story and how these factors play a role in the way the coffee tastes. \nHasbean is a global pioneer in the specialty coffee industry. They have led the way in establishing effective models of responsible coffee sourcing and industry leadership. Most recently\, one of their wholesale manager\, Dale Harris\, became the 2017 World Barista Champion last November. The relationship Steve established with a producer in El Salvador resulted in a special coffee that Dale used to win the WBC.\n\nTickets include:\n– tasting of 12 brewed coffees\n– 2 coffee samples \n– option to purchase your favourite bag of retail \n– option to take the book home ($40\, no additional shipping) \n\n\n\nFAQs\n What can I bring into the event?\nThere’s no need to bring anything! While normally our Coffee Potluck tastings allow for coffee sharing\, this curated event will feature only Hasbean coffee supplied by us. \nWhat’s the refund policy?\nWe will not be accepting refunds on tickets. \nDo I have to bring my printed ticket to the event?\nNope! \nIs my registration fee or ticket transferrable?\nAbsolutely. If you can’t make it for any reason\, gift the tasting experience to someone else!
URL:https://vancouver.foodiepulse.com/event/code-red-hasbean-coffeology-tasting/
LOCATION:Revolver\, 325 Cambie Street\, Vancouver\, BC V6B 2N4\, Vancouver\, V6B 2N4\, CA
CATEGORIES:Coffee,Coffee or Tea,Restaurant Event,Tasting and Sampling
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/03/47083_image_original.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180325T130000
DTEND;TZID=America/Vancouver:20180325T153000
DTSTAMP:20261112T092928
CREATED:20180308T070251Z
LAST-MODIFIED:20180308T070251Z
UID:46959-1521982800-1521991800@vancouver.foodiepulse.com
SUMMARY:A Chocolate Tasting Expedition!
DESCRIPTION:Visit www.geoseph.com for more information.\n\nHosted by Chocolatier & Chocolate Sommelier\, Geoseph Domenichiello\nThis exciting and unique chocolate sensory workshop is here to answer your burning chocolate curiosities!  Explore the world of chocolate and renew your appreciation with this exquisite food.  This tasting workshop goes above and beyond\, delving deep into the facts and current research. Leave not only satisfied\, but an enlightened and confident chocolate consumer!\nWith the growth of artisan and bean to bar chocolate\, you may have many questions when it comes to choosing the best quality chocolate.  You’ll receive the facts necessary in order to make wise choices and the most satisfying decisions.  Best of all\, you get to taste what you learn\, and follow it up with a chocolate tasting challenge!\nTopics covered:\n\n\nThe process of making chocolate (includes samples of cocoa beans of different varieties and origins\, and chocolate at varying levels of processing)\nThe History & Evolution of Chocolate (includes samples of authentic 15th & 17th Century chocolate drinks\, as well as a very unique cacao product!)\nNeurogastronomy (How flavour works)\nProfessional Tasting Tools (Tools that will last you a lifetime\, to help you become a chocolate connoisseur)\nA Chocolate Tasting Challenge!\n\nTakeaways:\n\nLiterature covering the topics above\nA Chocolate Flavour Wheel\nA Tasting Passport (To record and keep track of future chocolate experiences)\nA stomach full of 13 chocolate and cacao related products\n\nThe cacao products will come from around the world\, and the chocolate will focus on incredible local BC chocolate makers and some international makers as well. The Chocolate Challenge will include a flight of dark chocolate samples that we will analyze\, dissect\, but most of all enjoy!\nThis is a comfortable and relaxed workshop\, where your input and inquiring minds are encouraged! Remember\, this is NOT for snobs\, but for those who want to understand. No judgements here. Only good conversation and incredible chocolate. Come with questions\, and an appetite. Salute!\n\nInstagram: @chocolategeoseph
URL:https://vancouver.foodiepulse.com/event/a-chocolate-tasting-expedition/
LOCATION:L’Atelier Vancouver Coworking\, 319 West Hastings Street #400\, Vancouver\, BC V6B 1H6\, Vancouver\, V6B 1H6\, CA
CATEGORIES:Dessert,Tasting and Sampling
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/03/46959_image_original.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180323T183000
DTEND;TZID=America/Vancouver:20180323T200000
DTSTAMP:20261112T092928
CREATED:20180320T050118Z
LAST-MODIFIED:20180320T050118Z
UID:47073-1521829800-1521835200@vancouver.foodiepulse.com
SUMMARY:BC Wines – Refined\, Reformed and Better than Ever!
DESCRIPTION:BC Wines – Refined\, Reformed and Better than Ever!\nThe British Columbia wine industry is making headlines and our upcoming Tasting Lab is here to show you why these wines are worth celebrating.\nWe’re bringing in the industry’s top leaders to discuss the significant changes that have been taking place behind the scenes. From farming practices like biodynamics and organic production to embracing old-world concrete and amphora winemaking techniques\, BC wines have never been better. Oh and let’s not forget the invaluable wisdom of some of the best consulting winemakers and soil experts from around the world.\nSay goodbye to overly extracted and oaky wines\, and hello to wines with pure varietal and regional expression. Taste the difference between the Okanagan Valleys growing regions and winemaking techniques. Wines featured cover all growing regions in the Okanagan Valley from North to South and are sure to knock your socks off!\nOur panelists – The movers and shakers shaping the BC wine industry:\n\n50th Parallel Estate Winery – Sarah Savill\, Brand Ambassador\nCulmina Family Estate Winery – Donald Triggs\, Owner\nHaywire – Christine Coletta\, Owner\nLiquidity – Ian MacDonald\, President\nPainted Rock Estate Winery – Sarah Savill\, Brand Ambassador\nPoplar Grove Winery – Tony Holler\, Owner\nSummerhill Pyramid Winery – Ezra Cipes\, Owner\n\nEvent Parking:\nEASYPARKLot 4: 107 East Cordova Street\, Vancouver(Across the street from the office on Columbia – no attendant)Rates (Mon-Fri):\n\n6am – 6pm $2.25/hour (Max $9)\n6pm – 6am $4.75 flat rate\n\nLot 31: 160 Water Street between Cambie and Abbott(5 min walk down Water Street from the office)Rates (Mon-Fri):\n\n6am – 6pm $2.00/half hour (Max $11)\n6pm – 6am $2.00/half hour (Max $7)
URL:https://vancouver.foodiepulse.com/event/bc-wines-refined-reformed-and-better-than-ever/
LOCATION:Brix Studio\, #102-211 Columbia Street \, Vancouver\, BC V6A 2R5\, Vancouver\, V6A 2R5\, CA
CATEGORIES:Beers | Wine | Spirits,Tasting and Sampling,Wine Pairing
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/03/47073_image_original.jpg
END:VEVENT
END:VCALENDAR