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DTSTART;TZID=America/Vancouver:20190206T180000
DTEND;TZID=America/Vancouver:20190206T220000
DTSTAMP:20261112T094527
CREATED:20190115T234459Z
LAST-MODIFIED:20190115T235035Z
UID:50168-1549476000-1549490400@vancouver.foodiepulse.com
SUMMARY:Tasting Plates Vancouver 7th Anniversary
DESCRIPTION:Join us and celebrate our 7th Anniversary of Tasting Plates and tantalize your taste buds at several restaurants in downtown Vancouver. This evening tasting extravaganza is on Wednesday February 6 from 6pm until 10pm and is presented by Vancouver Foodster. \n \nEach restaurant will be serving up Tasting Plates and Tasting Cups for guests to enjoy and you will have a chance to visit many different types of restaurants throughout the event\, meet some new food loving friends\, meet the chefs\, and learn about each of the participating restaurants. \nIf you haven’t been to our previous Tasting Plates events\, Novus TV featured one of our previous events on City Lights (view here). \nSee our 5th Anniversary event here and visit our Tasting Plates site and view our past events\, photos and more! \nRegistration: Bonus Bakery Cafe- this is where you will show us your printed or digital tickets and will pick up your Tasting Plates Passports and menus. \nParticipating Restaurants and Establishments:\n \nDavie Dosa Company \n1235 Davie Street\, Vancouver \nWeb: http://daviedosacompany.com/ \nTwitter @daviedosa \nInstagram @daviedosacompany \nCuisine: South Indian \nDavie Dosa Company brings an exotic culinary experience of traditional Southern Indian cuisine and delicious cocktails to a vibrant neighbourhood. \n  \n \nBonus Bakery Cafe  \n1185 West Georgia Street\, Vancouver \nWeb:https://www.instagram.com/bonus.bakery/ \nInstagram @bonus.bakery \nCuisine: Plant-based bakery \nNewly opened plant=based baking\, with full line-up of espresso based beverages featuring Matchstick coffee. \n  \n \nMumbai Local  \n1148 Davie Street \nTel: (604) 423-3281 \nWeb: https://mumbailocal.ca/ \nInstagram @Mumbailocal.ca \nCuisine: Mumbai Street Eats \nSpecializing in Mumbai style street food\, the kitchen is run by creative Chef Tushar Tondvalkar who has created a menu of dishes that balance flavours with fragrant spices from the home country. The bar team has also created an inventive cocktail list to match the food. The wall mural by the owners wife is gigantic and so creative which matches the style of the dishes and drinks. \n \nDonnellan’s Chipper \n1224 Granville Street \nWeb: https://www.facebook.com/donnellanschipper/ \nInstagram @donnellanschipper \nCuisine: Irish food \nSpecializing in Irish fast food and the best chips around\, they are featuring their favourites from Ireland. \nMore surprise restaurants will be announced prior to the event \nTickets: \n\nEarly-Bird Tickets: $35 per person before January 18\, 2019. \nAdvance Tickets $50 per person after January 18\, 2019 \nRegular $60 per person after February 3\, 2019 \n\n\nNote: Eventbrite fee and GST is extra on all tickets purchased online. \n\nTicket price includes tasting plates at each of the participating restaurants throughout the evening. (Beverages are included at some restaurants which will be noted\, you are welcome to purchase wine\, beer\, cocktails or mocktails at each of the participating restaurants). \nNote: ALL Tickets must be purchased in advance online. All ticket sales are final. No exchanges or refunds; however you are welcome to transfer the ticket to another person for the same event if you notify us at least 48 hours in advance with name (s) of who will be attending in your place. Participating restaurants subject to change. Event produced by CMI Chat Media Inc. This is an all ages event. \nFeatured image by @foodgressing
URL:https://vancouver.foodiepulse.com/event/tasting-plates-vancouver-7th-anniversary/
LOCATION:Bonus Bakery\, 1185 W Georgia Street\, Vancouver\, BC V6E 4E6\, Vancouver\, V6E 4E6\, CA
CATEGORIES:Featured,Restaurant Crawl,Tasting and Sampling
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/01/mumbai-local-davie-vancouver-dinner-e1547596100497.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20190116T180000
DTEND;TZID=America/Vancouver:20190116T220000
DTSTAMP:20261112T094527
CREATED:20181108T094549Z
LAST-MODIFIED:20181108T094549Z
UID:49454-1547661600-1547676000@vancouver.foodiepulse.com
SUMMARY:Noodle Mania Vancouver #6
DESCRIPTION:Join us and tantalize your taste buds at several restaurants in Vancouver between Cambie Village\, Olympic Village\, Commercial Drive and area! This 6th annual noodle tasting extravaganza is presented by Vancouver Foodster and Tasting Plates.\n\nEach restaurant will be serving up Tasting Bowls or Plates for guests to enjoy and you will have a chance to visit many different types of restaurants throughout the event\, meet some new food loving friends\, meet the chefs\, and learn about each of the participating restaurants.\nYou may have a chance to taste all sorts of noodles from chow mein to spaghetti to mac & cheese\, pho\, pad thai\, ramen and more. Touring many ethnic eateries and tasting noodle dishes including Chinese\, Filipino\, Hong Kong\, Indian\, Italian\, Southern\, Taiwanese\, Thai\, Vietnamese\, and more.\nSee Richard Wolak (Creator/Founder of Noodle Mania and VancouverFoodster.com) on the Global TV Morning News Saturday Chef with Chef Ui Ratsomjit in 2016.\nIf you haven’t been to our previous Noodle Mania event\, Novus TV featured one of our previous events on Food Finds (view here).\nVisit each of the participating restaurants at your leisure by car or use transit. \nRegistration: tba-this is where you will show us your printed or digital tickets and will pick up your Noodle Mania passports. \nParticipating Restaurants\n\n\n\nMangia Cucina & Bar\n2211 Manitoba Street\, Vancouver\nWeb: https://www.mangiacucina.com/\nInstagram: @mangia604\nCuisine: Italian\nRecently opened\, Mangia Cucina & Bar serves Italian style ‘tapas’\, wide selection of homemade pasta & risotto & stone-baked pizza. Chef Alessandro Riccobono is happy to share his love for regional Italian cuisine &\, cook some of his favorite pasta specials for the local community. Situated in a heritage house in beautiful Mount Pleasant\, Mangia Cucina & Bar offers the perfect opportunity to grab a quick lunch\, go on a dinner date\, indulge your happy hour cravings and even book the whole space for your next event. Open Mon-Sat\, 11:30am-10:00pm.\n\nHon’s Wonton House\n25 E 2nd Ave\, Vancouver\nWeb:http://www.honswontonhouse.com/\nInstagram: @honswonton\nCuisine: Cantonese\nSince 1972\, Hon’s Wonton House\, situated in the heart of Vancouver’s Chinatown\, has been creating and sharing traditional Asian Comfort Food with customers of all generations. Using rustic\, locally sourced ingredients and time-honoured Cantonese recipes\, customers can be transported through tastes and aromas back to the infamous and familiar wonton houses of the Guangzhou.\nFrom hand-made wontons and Pan fried Potstickers\, to well spiced and simmered broths and noodles\, Hon’s flavor filled menu will not disappoint.\n\n\n\n \n\nViet House Restaurant\n3420 Cambie Street\, Vancouver\nWeb: http://www.viethouserestaurant.com\nInstagram: @viet_house_restaurant\nCuisine: Vietnamese\n \n \n\n\nPami/Tseng Noodles \nWeb: https://www.paminoodles.com/\nInstagram: @pami_noodles\nCuisine: Taiwanese and Japanese\nNeighborhood: Downtown\nPAMI\, like spaghetti from western countries or ramen from Japan\, is the noodle from Taiwan. PAMI literally means the natural sun-dried noodles. The sun drying process avoids any use of preservatives and retains the natural smell of wheat flours.  The noodles have a broad\, flat character with a very nice chew to them.  The sauce coats the noodles completely – not too much\, not too little.  The balance of the spicy Sichuan pepper to other flavors is masterful; it balances perfectly. The noodles are ranked in the Top 10 Noodles of All Time by Ramen Rater and is the only noodle on the list from Taiwan.   \nMore surprise restaurants will be announced prior to the event\nTickets: \nUltra-Early Bird Tickets $29 per person before December 12\, 2018 \n\nEarly-Bird Tickets: $35 per person before December 28\, 2018Advance Tickets $50 per person before January 13\, 2019 Regular $60 per person after January 12\, 2019\n\n\nNote: Eventbrite fee and GST is extra on all tickets purchased online. \n\nTicket price includes tasting bowls or plates at each of the participating restaurants throughout the evening. (Beverages are included at some restaurants which will be noted\, you are welcome to purchase wine\, beer\, cocktails or mocktails at each of the participating restaurants).\nNote: ALL Tickets must be purchased in advance online. All ticket sales are final. No exchanges or refunds; however you are welcome to transfer the ticket to another person for the same event if you notify us at least 48 hours in advance with name (s) of who will be attending in your place. Participating restaurants subject to change. Event produced by CMI Chat Media Inc. This is an all ages event and everyone is welcome. 
URL:https://vancouver.foodiepulse.com/event/noodle-mania-vancouver-6/
LOCATION:Vancouver\, BC V5T 1B3\, Vancouver\, V5T 1B3\, CA
CATEGORIES:Restaurant Crawl,Tasting and Sampling
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/11/49454_image_original.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20190113T120000
DTEND;TZID=America/Vancouver:20190113T134500
DTSTAMP:20261112T094527
CREATED:20190108T213021Z
LAST-MODIFIED:20190108T213021Z
UID:50037-1547380800-1547387100@vancouver.foodiepulse.com
SUMMARY:The Connoisseur: Expert Chocolate Tasting
DESCRIPTION:Visit www.geoseph.com  for more information\nYes\, even you can be a sophisticated taster! Geoseph will guide you through analyzing\, tasting\, and judging fine bean to bar dark chocolate in a way that is approachable and practical. This professional level tasting will cover neurogastronomy and offer tools for tasting that will last you a lifetime.  This is the only professional level tasting in the Vancouver area.  This is an interactive workshop\, so your questions and input are encouraged!\nThis tasting goes beyond the scope of any other chocolate tasting you may have attended\, helping you to become confident chocolate connoisseurs. We will also learn about the hardworking makers and growers behind each delicious sample. Learn to enjoy chocolate based on what you know\, not according to what you are told. An informed palate is a satisfied palate. \nThe Menu\nDark craft bean to bar chocolate from various makers and origins. We will focus on award winning local makers\, as well as international makers to compare. All products will be plant based.  \nIf tickets here are sold out\, please visit www.geoseph.com
URL:https://vancouver.foodiepulse.com/event/the-connoisseur-expert-chocolate-tasting/
LOCATION:L’Atelier Coworking\, 319 West Hastings Street #400\, Vancouver\, BC V6B 1H6\, Vancouver\, V6B 1H6\, CA
CATEGORIES:Tasting and Sampling
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/01/50037_image_original.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20181205T180000
DTEND;TZID=America/Vancouver:20181205T220000
DTSTAMP:20261112T094527
CREATED:20181108T094635Z
LAST-MODIFIED:20181109T233027Z
UID:49458-1544032800-1544047200@vancouver.foodiepulse.com
SUMMARY:Tasting Plates Vancouver Holiday Market
DESCRIPTION:Join us for a night of tasting to celebrate the upcoming holiday season at several ‘markets’ around the city roving through a few neighborhoods from Clark Drive\, to Main Street to Kitsilano. This evening tasting extravaganza is on Wednesday December 5 from 6pm until 10pm and is presented by Vancouver Foodster and Tasting Plates. \n \nEach market will feature multiple vendors serving up a wide selection of savoury and sweets\, plus beverages for guests to enjoy and you will have a chance to try many different foods and beverages throughout the event\, meet some new food loving friends\, meet the producers and chefs\, and learn about each of the participating vendors and markets. \nSee last year’s inaugral Holiday Tasting event here \nKick off your holiday cheer with us\, taste local and international food and drink. It’s the perfect evening to do something festive\, catch up with friends\, and get some holiday shopping done. \nRegistration: Main Street Honey Shoppe  – this is where you will show us your printed or digital tickets and will pick up your Holiday Tasting Passports and menus. Note: Registration will be open from 6-7pm. \nFeaturing these Markets: \n  \n \nBe Fresh Market and Cafe \n2951 W Broadway\, Vancouver \nWeb: http://www.befresh.ca/  \nTwitter:@befreshlocal \nInstagram @befreshlocal \nNeighborhood: Kitsilano \nAt Be Fresh\, we believe that food should be enjoyed and to fuel your body\, which is why we only create meals with delicious and healthy ingredients. \nThey will be featuring a multi-vendor showcase of local food and beverages. \n  \n \n  \nSilk Road Tea \n2066 West 4th Avenue\, Vancouver \nWeb: http://silkroadteastore.com/ \nTwitter: @silkroadtea \nInstagram @silkroadtea \nNeighborhood: Kitsilano \nSilk Road imports & blends organic\, premium loose teas\, & produces organic skincare\, haircare & bodycare products. \nThey will be featuring their line-up of teas and other products. \n \n  \nEspressotec \n1015 Clark Drive\, Vancouver \nWeb: https://www.espressotec.com/ \nTwitter:@espressotec \nInstagram @espressotec \nNeighborhood: East Van \nThey will be featuring a multi-vendor showcase of local food\, baristas\, coffeeroasters and coffees\, along with general gift items. \n\n\nSome of the Vendors: \nBean around the World — coffee @batwcoffee \n\nEast Van Roasters — coffee and chocolates @eastvanroasters \n\nNutmeg Mylk — Handcrafted Nut Mylk Made With Love From Raw\, Organic and Nutrient-Rich Ingredients @nutmegmylk \nPorchlight Press — greeting cards @porchlightpress \n  \n \n  \nThe Honey Shoppe  \n4125 Main Street\, Vancouver \nWeb: http://www.mainstreethoney.com/ \nTwitter: @MainStreetHoney \nCuisine: Honey and bakery cafe \nTickets:  \n\nUltra Early-Bird: $29 per person before November 8\, 2018 \nEarly-Bird Tickets: $35 per person after November 8\, 2018 \nRegular:  $50 per person after November 28\, 2018 \n\n\nNote: Eventbrite fee and GST is extra on all tickets purchased online. \n\nTicket price includes food and beverages tasting at each of the participating markets throughout the evening. \nNote: ALL Tickets must be purchased in advance online. All ticket sales are final. No exchanges or refunds; however you are welcome to transfer the ticket to another person for the same event if you notify us in advance with name (s) of who will be attending in your place. Participating markets and vendors subject to change. Event produced by CMI Chat Media Inc. This is an all ages event.
URL:https://vancouver.foodiepulse.com/event/tasting-plates-vancouver-holiday-market/
LOCATION:Main Street Honey Shoppe\, 4125 Main Street\, Vancouver\, BC\, Vancouver\, CA
CATEGORIES:Christmas,Featured,Market,Restaurant Crawl,Tasting and Sampling
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/11/HolidayMarket-_v2-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20181117T160000
DTEND;TZID=America/Vancouver:20181117T235900
DTSTAMP:20261112T094527
CREATED:20181108T090041Z
LAST-MODIFIED:20181108T090041Z
UID:49408-1542470400-1542499140@vancouver.foodiepulse.com
SUMMARY:Hawkers Market - Featuring: Modernist Cuisine\, Peanut Butter Wolf & J Rocc of Stones Throw Records!
DESCRIPTION:Hawkers Market returns with a food and music festival experience unlike any other in Vancouver\, November 17th from 4pm to Midnight.\nHawkers Market offers an evening of curated food and music\, highlighting a select group of Canada’s best West Coast Indie food producers. \nEnjoy an evening filled with tapas-style offerings from top local chefs\, craft libations by local producers\, an exclusive talk by Chef Francisco Migoya of Modernist Cuisine\, music by Stones Throw Records\, and interactive art installations. \nChoose a ticket that fits your appetite\, and enjoy the food\, the music\, and the conversation. Wanna’ buy your food and drinks at the event? We got you covered too!\n4 TICKET OPTIONS AVAILABLE:\n\n\nAdmission to Hawkers! FREE entry with RSVP (subject to capacity). Perfect for those who would like to buy food and drinks at Hawkers. Want guaranteed entry? Buy a ticket! Options below. \n\n\n$25 ticket: Includes entry and a Hawkers RFID wristband preloaded with 2 drinks.  (It pays for itself!) Guaranteed & expedited entry is available on this ticket!\n\n\n\n\n$65 ticket: Includes entry and a Hawkers RFID wristband preloaded with 5 tapas-style eats and 2 drinks!  Guaranteed & expedited entry is available on this ticket!\n\n\n\n\n*VIP* $125 ticket: Includes entry and a Hawkers RFID wristband preloaded with 8 tapas-style eats and 4 drinks. Guaranteed & expedited entry is available on this ticket!\n\n\nStill Hungry? Purchase food & drinks at Hawkers via Credit and Debit Card:\nAddtional food and drink purchases are availible at Hawkers via credit and debit card.\n\n\nDrinks from Breweries\, Distilleries\, Cideries and our Winery are $5.00\n\n\n\n\nRSVP’ed and need to buy a wristband? Buy a $30 Hawkers RFID wristband\, preloaded with 4 tapas-style eats\, your choice from any vendor\, including desserts.\n\n\nPurchased a wristband and hungry for more? Top up your wristband at Hawkers.\n\n\n*Hawkers is a cashless event\, we accept credit and debit cards or online pre purchase.\nTHE EVENING UNFOLDS:\n\n\n4PM: Doors Open\n\n\n\n\n5PM: Join guest speaker Chef Francisco Migoya\, for a talk and Q&A about The Future of Food & Everything You Want To Know About Bread! \n\n\n\n\n6PM – 8PM: The Dinner Rush with Stones Throw Records with DJ sets by Novena Carmel at 6pm and Chrome Canyon at 7pm \n\n\n\n\n8PM – Close: Late night eats with Stones Throw Records with DJ sets from Peanut Butter Wolf from 8-10pm and J Rocc from 10pm until Midnight!\n\n\nIdentify your planned arrival time during the ticket purchase process. \nPARTICIPATING CHEFS AND ESTABLISHMENTS:\nEach chef will be serving one or more tapas-style tasting plates and bowls for guests to enjoy. Choose from experiences including: \n\nCHEFS:\nChef Alex Chen of Boulevard\, Chef Justin Cheung of Lontail\, Chef Geoff Rogers of Street Meat LA & Savoury Chef*\, The Paella Guys*\,  Bad Hombres\, Tempea x Oyster & King*\, Petes Meat\, Andina Ceviche\, Tayybeh Syrian\, FED FED FED*\, and more.\n*Denotes plant based options available.\n\nBREWERS: \n33 Acres\, Four Winds\, Faculty\, Callister \, Andina\, Beere\, Luppolo\, Loudmouth\nTHE DISTILLERS\nLong Table Distilling\, Phillips Fermentorium\, Shelter Point Distilling\, Roots and Wings Distilling\, City Side Winery  \n\nCIDERS: \nDominion Cider*\, Windfall Cider*\, Nomad Cider*\, Scenic Road Cider*\, Cedar Cider*\n*Denotes Gluten Free\n\nNON-ALCOHOLIC:\nOddity Kombucha\, Culture Kefir\, Callister Soda \n\nSWEETS: \nPerverted Ice Cream\, Butter Mere\, Pre Bak Cookie Dough\, Say Hello Sweets*\n*Denotes plant based.\n\nLOCAL RESOURCES & FARMS:\nGrain\, Domenica Fiore\, West Coast Select\, Not So Gentle Tea\, Fatso Hybrid Peanut Butter\, Bettys King Sauce\, Northwest Hop Farms\, Zaklan Heritage Farm\, Coastal Cocktails. \n \n——————-\nFREQUENTLY ASKED QUESTIONS: \n\nWHEN IS HAWKERS?\nHawkers takes place Saturday November 17th\, 2018 at Rocky Mountaineer Station \n\nWHERE IS HAWKERS?\nRocky Mountaineer Station\n1755 Cottrell Street\, Vancouver BC\n\nHOW DO I GET THERE?\nRocky Mountaineer Station is easy to get to from many parts of the city. Please walk\, take pubic transportation\, or use a taxi where possible. \n\nIS THERE PARKING?\nParking at the event will be limited to street parking. Please walk\, take pubic transportation\, or use a taxi where possible. Please do not drink and drive.\n\nWHEN SHOULD I COME?\nDepends on what you like to enjoy!\n\nGuests typically visit for approximately two hours. \n\n4PM – Come if you’d like to have a low key experience and interact with Chef Francisco Migoya. \n6PM – Come if you want to be at Hawkers for the dinner rush\n8PM – Come for late night eats and the tunes of Peanut Butter Wolf and J Rocc. \n\nDO I HAVE TO BRING MY PRINTED TICKET TO THE EVENT?\nNope\, you can show your ticket on your phone!\n\nHOW DO I GET MY TASTINGS?\nEach ticket includes an RFID wristband\, loaded with a number of tastings. Swipe your wristband at your chosen station to receive your tapa style dish. \n\nCAN I GET MORE TASTINGS?\nYes! You can reload your wristband on site\, for additional tapa-style dishes and beverages. \n\nBAGS AND COATS\nThis is November in Vancouver\, it will likely rain. There will not be a coat check on site\, and a portion of the event will be taking place in an outdoor tented space. Please dress appropriately. Please do not bring large bags. \n\nCAN I BRING FOOD AND ALCOHOL?\nSorry\, Outside food and beverage are not permitted. \n\nARE IN AND OUTS PERMITTED?\nRe-entry is permitted\, but not guaranteed. Re-entry will be dependent on capacity. \n\nARE MINORS PERMITTED?\nHawkers is a 19+ event. \n\nCODE OF CONDUCT:\nHawkers promotes a safe\, enjoyable environment for everyone involved. Harassment and abuse of any kind whether verbal or physical may result in immediate ejection from the event without refund. \n\nDOES HAWKERS OFFER REFUNDS?\nHawkers does not provide refunds on ticket purchases.\n\nCAN I CONTACT THE ORGANIZER WITH ANY QUESTIONS?\nFor sure\, email us at sayhi@hwkrs.com \n…….\nAll tickets must be purchased on site. Ticket sales will not be available at the door. No refunds for tickets at any time.\n \nHawkers makes no guarantee any specific tasting or beverage will be available at any time. Participating chefs and establishments may change. Some items may sell out faster than others. In and out privileges are allowed\, however are dependent upon venue capacity. \n\nPlan ahead\, drink responsibly and arrange a safe ride home. Please DO NOT DRINK AND DRIVE.\n\n19+ only – no minors allowed. Photo ID required for entry. Serving it Right Rules apply. Intoxicated persons will not be allowed entry to the event. We reserve the right to have security remove unruly or intoxicated persons from the event at our discretion.\n\nHawkers promotes a safe\, enjoyable environment for everyone involved. Harassment & abuse of any kind whether verbal or physical may result in immediate ejection from the event without refund. Smoking is not permitted. \n\n\n \n 
URL:https://vancouver.foodiepulse.com/event/hawkers-market-featuring-modernist-cuisine-peanut-butter-wolf-j-rocc-of-stones-throw-records/
LOCATION:Rocky Mountaineer Station\, 1755 Cottrell Street\, Vancouver\, BC V6A 2L8\, Vancouver\, V6A 2L8\, CA
CATEGORIES:Community Event,Market,Tasting and Sampling
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/11/49408_image_original.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20181114T190000
DTEND;TZID=America/Vancouver:20181114T223000
DTSTAMP:20261112T094527
CREATED:20181108T093327Z
LAST-MODIFIED:20181108T093327Z
UID:49413-1542222000-1542234600@vancouver.foodiepulse.com
SUMMARY:11th Annual BC Iconic Red Wines Tasting Competition
DESCRIPTION:BC’S MOST PRESTIGIOUS WINE EVENT\nBC Iconic Reds\, in conjunction with our retail sponsor\, Sutton Place Wine Merchant\, will be holding the 11th annual BC Iconic Reds Wine Tasting Competition on Wedensday\, November 14\, at The Sutton Place Hotel.  We are pleased to invite you to judge 18 to 20 of B.C.’s best Bordeaux style wines priced from $35 to $135\, including B.C. Wine Studio Siren’s Call Harmonious\, Black Hills Nota Bene\, Black Sage Vineyards Meritage\, CedarCreek The Last Word\, Clos du Soleil Signature Red\, Hester Creek The Judge\, Intersection Axiom\, La Stella Fortissimo\, Lake Breeze Tempest\, Lariana Cellars Fifteen\, Laughing Stock Portfolio\, Mission Hill Oculus\, Noble Ridge Reserve Meritage\, Painted Rock Red Icon\, Perseus Invictus\, Poplar Grove Legacy\, Road 13 Fifth Element Red\, Similkameen Collective Consensus\, Summerhill OM and Vanessa Vineyards Right Bank.  These wines are over $1\,000 in value.  This is the most prestigious tasting of premium BC red wines ever held.  Each year\, at this exclusive tasting\, we seek to discover the best of the best in blended red wines that BC has to offer. Nowhere else will you be able to taste this array of wines at one sitting… and certainly it can never be reproduced at this price.\n\nWHAT’S IT ABOUT?\nWines are divided into two flights and are tasted blind.  There will be no food provided before the tasting\, so please do not come on an empty stomach.  During the tasting you are provided bread and water for palate cleansing. \nThere is a short break between flights\, during which JoieFarm’s exceptional vintage Quotidien Brut sparkling wine will be poured for a toast to the late John Levine and a selection of specialty cheeses\, charcuterie and accoutrements will be offered as palate refreshments.\nWhile some wine knowledge is an asset\, the results of our previous ten tastings prove you need not be an expert to expertly judge wines.  We provide you with our Tasting Guide teaching you how to judge and score wines. \nAt the end of the tasting\, you submit your top five choices and results are tabulated\, after which top finishers are announced.\nOur special guest is John Schreiner\, foremost author and authority on the wines of Canada and author of “Icon”\, for which our tasting may be a cornerstone.\n\nOrdering Wine with $20 Event Wine Purchase Credit \nor\nBuying Wine $20 Sutton Place Wine Merchant Voucher\nYou will be given the opportunity at the event to order these special wines in whole cases or to purchase lesser quantities at a later date.  Orders for complete cases of wines being poured (6 bottles or 12 bottles depending on the winery’s case format) will be accepted at the event with a $20 credit given for an order of $50 or more.\nIf you do not place an order at the event\, you will receive a $20 voucher redeemable at Sutton Place Wine Merchant on a purchase totalling $50 or more for one or more bottles of the wines poured at the event. \nSome wines are rare and allocations are very small\, so may not be available in sufficient quantities to fill all orders or be in store inventory.  If an Event Wine Purchase Credit is used towards the purchase of a wine that is not available\, the purchaser will be given the option of using the credit for other BC Iconic Red wines.\n FAQs\nAre there ID or minimum age requirements to enter the event?\n You must be 19 and ID is required.\nHow can I contact the organizer with any questions?\nsimon@sipwines.ca\nWhat’s the refund policy?\nNo refunds.  Tickets are transferrable.\n 
URL:https://vancouver.foodiepulse.com/event/11th-annual-bc-iconic-red-wines-tasting-competition/
LOCATION:Sutton Place Hotel Vancouver\, 845 Burrard Street\, Vancouver\, BC V6Z 1X9\, Vancouver\, V6Z 1X9\, CA
CATEGORIES:Beers | Wine | Spirits,Competition,Tasting and Sampling
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/11/49413_image_original.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20181111T183000
DTEND;TZID=America/Vancouver:20181111T220000
DTSTAMP:20261112T094527
CREATED:20181108T094307Z
LAST-MODIFIED:20181108T094307Z
UID:49445-1541961000-1541973600@vancouver.foodiepulse.com
SUMMARY:Meet and Eat with Mark Singson
DESCRIPTION:Meet and Eat with Top Chef Canada runne—up Mark Singson\nMark Singson\, a ‘magician’ in the kitchen\, who recently placed runner up on Top Chef Canada Season 6 has a genuine desire to not only push boundaries with his cooking style but the love of highlighting plant-based dishes that make fresh\, local produce stand out.\n \nExplore a 5-course meal where he takes familiar dishes\, breaks them apart\, and reintroduces them as something visually different with each bite hitting all of the nostalgic notes.  Not only will you get the chance to taste his dishes\, but you’ll also get to meet the ‘mad scientist’\, Mark Singson\, and learn about where he gets his inspiration in kitchen.\n \nMark Singson + Whole Foods Market Mini Series\nNovember 11\, 2018 – Vol. 2 (Vegan)\nDecember 2\, 2018 – Vol. 3\n6:30PM\n$120 per event\n5 Course\, Cash Bar\, Treat to take home\nIron Keel – Whole Foods Market\n120 E 13th St\, North Vancouver\, V7L 4W8\nmarksingsonxWFM.eventbrite.com/
URL:https://vancouver.foodiepulse.com/event/meet-and-eat-with-mark-singson/
LOCATION:Iron Keel – Whole Foods Market\, 120 e 13th st\, North Vancouver\, Bc V7L 4W8\, North Vancouver\, V7L 4W8\, CA
CATEGORIES:Celebrity Chef Event,Cooking Class,Tasting and Sampling
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/11/49445_image_original.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20181018T180000
DTEND;TZID=America/Vancouver:20181018T230000
DTSTAMP:20261112T094527
CREATED:20181005T222501Z
LAST-MODIFIED:20181005T222736Z
UID:49281-1539885600-1539903600@vancouver.foodiepulse.com
SUMMARY:Be Wise Speaker Series and Whisky Festival
DESCRIPTION:The Be Wise Speaker Series and Whisky Festival will offer whisky tastings from around the world\, merged with business chats\, for the most sophisticated pairing. \nGuests will get to chat business over a glass of one of the world’s finest spirits. Between presentations\, including a keynote speech from former “Dragon” on Dragon’s Den and best selling author of the Wealthy Barber\, David Chilton\, there will be 3 formal whisky tastings. The evening ends with a whisky reception\, with over 50+ different whiskies to sample from all over the world. \nGuests can expect to taste whiskies from \n\nBruichladdich\,\nOctomore\, \nThe Glenlivet\, \nGlenmorangie\, \nArdbeg\, \nNikka \nand more.\n\nA portion of the event’s profits will go in support of Working Gear\, a local organization that provides work related clothing and footwear free of charge to low income men re-entering the workforce around Vancouver.
URL:https://vancouver.foodiepulse.com/event/be-wise-speaker-series-and-whisky-festival/
LOCATION:The Imperial\, 319 Main St\, Vancouver\, BC\, V6A 2S9\, Canada
CATEGORIES:Beers | Wine | Spirits,Featured,Fund Raiser,Tasting and Sampling
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/10/LSC_5142-e1538778261887.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180921T190000
DTEND;TZID=America/Vancouver:20180921T210000
DTSTAMP:20261112T094527
CREATED:20180829T172925Z
LAST-MODIFIED:20180829T172925Z
UID:49000-1537556400-1537563600@vancouver.foodiepulse.com
SUMMARY:Bitter Truths: Bittersweet Summer Cocktails
DESCRIPTION:Our Bitter Truths series delves into artisanal alcohol infusions\, where we craft bitters from ethically sourced plants native to Stanley Park. Learn about the rich tradition of bitters as medicines and more recently as flavouring agents\, opening a vast possibility of layers to drinks. As the summer comes to a close\, try some flavours that reflect the bittersweet turn of the seasons.\n \nIn this workshop\, you will:\n\nLearn infusing techniques to try at home to produce an array of bitters from local plants.\nCreate delicious cocktails you can sample as you go\, using an original blend of your own unique combinations of bitters. These will be pre-harvested and pre-infused\, so no need for field or lab wear!\nTake home two dropper bottles of your favourite creations.\n\n \nOpen to ages 19+ only.\n\nThe amazing specialists at Tailored Spirits\, a local distillery with a heart for the West Coast\, will be leading us in their tried and tested techniques. \n\n\n\n\nPhoto credit: Richard King
URL:https://vancouver.foodiepulse.com/event/bitter-truths-bittersweet-summer-cocktails/
LOCATION:Stanley Park Nature House on Lost Lagoon\, Vancouver\, BC V6G 2S1\, Vancouver\, V6G 2S1\, CA
CATEGORIES:Beers | Wine | Spirits,Cocktail,Tasting and Sampling
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/08/49000_image_original.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180920T190000
DTEND;TZID=America/Vancouver:20180920T210000
DTSTAMP:20261112T094527
CREATED:20180829T172455Z
LAST-MODIFIED:20180829T172455Z
UID:48992-1537470000-1537477200@vancouver.foodiepulse.com
SUMMARY:Champagne et Fromage
DESCRIPTION:Join us on September 20th for a tutored tasting of exclusive Grower Champagnes paired with a dreamy line up of french cheeses.\nIf we didn’t get you with just the thought of quaffing champagne while nibbling on cheese you will also have the opportunity to learn more about Grower Champagnes and how they differ from the fizz of the big names in the industry. You will be taken though a tutored tasting of the different champagne types from the standard (as if thats even a thing)\, Blanc de Blancs\, Blanc de Noirs and Rosé. \nTickets include: Four unique grower champagnes\, a selection of french cheeses\, a tutored tasting and information sheets
URL:https://vancouver.foodiepulse.com/event/champagne-et-fromage/
LOCATION:Gam Gallery\, 110 E Hastings Street\, Vancouver\, BC V6A 1N4\, Vancouver\, V6A 1N4\, CA
CATEGORIES:Beers | Wine | Spirits,Tasting and Sampling,Wine Pairing
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/08/48992_image_original.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180908T180000
DTEND;TZID=America/Vancouver:20180908T200000
DTSTAMP:20261112T094527
CREATED:20180829T171933Z
LAST-MODIFIED:20180829T171933Z
UID:48972-1536429600-1536436800@vancouver.foodiepulse.com
SUMMARY:A Taste Of Zimbabwe
DESCRIPTION:This experience is brought to you by Tattle\, connecting savvy locals with curious explorers.\n\n\nLearn about my country\, my food\, and my culture\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nThandie invites you to her house for a home-cooked African dinner: this includes ox tails and sadza served with yogurt\, the traditional staple food in Zimbabwe and other parts of sub-Saharan Africa. She will share her stories about Zimbabwe’s unique culture\, how people live\, and walking with lions – an experience that changed her life forever.\n\n\n\n\n\n\n\n\n\n\n\nBorn in Zimbabwe\, I have been fortunate enough to have lived\, been educated and worked on four different continents – Africa\, Europe\, Australia and Canada. I now live in Vancouver as a Canadian Citizen. I have over 20 years of experience working in the tourism industry – hospitality is my passion.\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nNotes:\n\n\n\nAll ages\n\n\nMust notify about food allergies (social@tattle.com)\n\nMeeting location will be disclosed upon trip booking
URL:https://vancouver.foodiepulse.com/event/a-taste-of-zimbabwe/
LOCATION:New Westminster\, New Westminster\, BC\, New Westminster\, CA
CATEGORIES:Tasting and Sampling
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/08/48972_image_original.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180822T180000
DTEND;TZID=America/Vancouver:20180822T220000
DTSTAMP:20261112T094527
CREATED:20180716T205336Z
LAST-MODIFIED:20180802T162600Z
UID:48651-1534960800-1534975200@vancouver.foodiepulse.com
SUMMARY:Tasting Plates Commercial Drive
DESCRIPTION:Join us and explore the Commercial Drive neighborhood and tantalize your taste buds at several restaurants and cafes. This evening tasting extravaganza is on Wednesday August 22 from 6pm until 10pm and is presented by Vancouver Foodster. \n \nEach restaurant will be serving up Tasting Plates and Tasting Cups for guests to enjoy and you will have a chance to visit many different types of restaurants throughout the event\, meet some new food loving friends\, meet the chefs\, and learn about each of the participating restaurants. \nIf you haven’t been to our previous Tasting Plates events\, Novus TV featured one of our previous events on City Lights (view here). \nVisit our Tasting Plates site and view our past events\, photos and more! \nRegistration: tba- this is where you will show us your printed or digital tickets and will pick up your Tasting Plates Passports and menus. \nParticipating Restaurants/Establishments\n  \n \nPoke Five \n2247 Commercial Drive\, Vancouver \nWeb:https://www.pokefive.com/ \nInstagram @thepoke5 \nCuisine: Poke \n  \n  \n \nHustle Pizza Co. \n1110 Commercial Dr\, Vancouver \nWeb: https://www.hustlepizza.com/ \nTwitter @HustlePizzaCo \nInstagram @hustlepizzaco \nCuisine: pizzeria \n  \n \nRosemary Rocksalt \n1350 Commercial Drive \nWeb: http://www.rosemaryrocksalt.com/ \nTwitter: @RoseRocksalt \nInstagram @rosemaryrocksalt \nCuisine: Bagel Sandwiches \nRosemary Rocksalt is a purveyor of Montreal-style bagels and deli specialties. Born from Joel Siegel’s 22-year-old recipe at Siegel’s Bagels\, Rosemary Rocksalt was co-founded in 2012 by Joel’s daughter Parise\, along with Ken Sim and Teena Gupta. Having her own hand in the family business for 18 years\, Parise is well-versed in the bagel recipes that have made tummies smile and hearts leap for over two decades. Combined with Ken and Teena’s decade of experience building Nurse Next Door into a world-class brand\, Rosemary Rocksalt is poised to bring the magic of Montreal-style bagels across the continent! \n  \n  \nMore surprise restaurants will be announced prior to the event\n  \nTickets: \nUltra Early-Bird Tickets: $29 per person before July 31\, 2018 \n\nEarly-Bird Tickets: $35 per person after July 31\, 2018 \nAdvance Tickets $45 per person after August 10\, 2018 \nRegular $60 per person after August 19\, 2018 \n\n\nNote: Eventbrite fee and GST is extra on all tickets purchased online. \n\nTicket price includes tasting plates at each of the participating restaurants throughout the evening. (Beverages are included at some restaurants which will be noted\, you are welcome to purchase wine\, beer\, cocktails or mocktails at each of the participating restaurants). \nNote: ALL Tickets must be purchased in advance online. All ticket sales are final. No exchanges or refunds; however you are welcome to transfer the ticket to another person for the same event if you notify us at least 48 hours in advance with name (s) of who will be attending in your place. Participating restaurants subject to change. Event produced by CMI Chat Media Inc. This is an all ages event. \nOur Community Partner
URL:https://vancouver.foodiepulse.com/event/tasting-plates-commercial-drive-2/
LOCATION:Vancouver\, BC V5L 3X2\, Vancouver\, V5L 3X2\, CA
CATEGORIES:Featured,Restaurant Crawl,Tasting and Sampling
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/07/commercialdr-e1482360217275.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180727T183000
DTEND;TZID=America/Vancouver:20180727T203000
DTSTAMP:20261112T094527
CREATED:20180711T211845Z
LAST-MODIFIED:20180711T211957Z
UID:48613-1532716200-1532723400@vancouver.foodiepulse.com
SUMMARY:A Taste of Italy at H Tasting Lounge ft. MASI Wine
DESCRIPTION:In partnership with MASI Wine\, H Tasting Lounge presents ‘A Taste of Italy’. On Friday\, July 27\, sip and taste your way through the flavours of the season with six tasting plates prepared by Executive Chef Alex Mok and select pairings from MASI Wine. Take flight with us from 6:30 – 8:30pm for an evening of international indulgence. Tickets for this six course soiree and wine pairings only $70. \nMenu:\ni.Oyster bayshorefellerOur signature baked Miyagi oyster.Paired with Canevel Valdobbiadene Extra Dry Brut\nii.Escargot GardenSautéed escargot in garlic herbs butter on toasted parmesan panko with micro green salad.Paired with MASI Masianco Pinot Grigio\niii.Prosciutto Wrapped HalibutHalibut wrapped with prosciutto and seared and sous vide.  Watercress salad with tomato ginger vinaigrettePaired with MASI Rosa Dei MASI\niv.Seared Duck BreastPave cube\, roasted parsnip\, pea purée\, cassis jus.Paired with MASI Grandarella Appassimento\nv.Seared Pepper Wagyu StriploinRoasted vegetables\, potato fondant star. Paired with MASI Riserva di Costasera Amarone\nvi.Chocolate BombRed velvet cake in chocolate shell\, Nutella sauce.Paired with MASI Campofiorin
URL:https://vancouver.foodiepulse.com/event/a-taste-of-italy-at-h-tasting-lounge-ft-masi-wine/
LOCATION:H Tasting Lounge\, 1601 Bayshore Drive\, Vancouver\, BC V6G 2V4\, Vancouver\, V6G 2V4\, CA
CATEGORIES:Fund Raiser,Restaurant Event,Seafood,Tasting and Sampling
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/07/48613_image_original.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180724T183000
DTEND;TZID=America/Vancouver:20180724T203000
DTSTAMP:20261112T094527
CREATED:20180716T210107Z
LAST-MODIFIED:20180716T210107Z
UID:48685-1532457000-1532464200@vancouver.foodiepulse.com
SUMMARY:How to butcher and cook a pig with Darren Gee at Ai & Om Knives.
DESCRIPTION:
URL:https://vancouver.foodiepulse.com/event/how-to-butcher-and-cook-a-pig-with-darren-gee-at-ai-om-knives/
LOCATION:Ai & Om Knives\, 129 EAST PENDER STREET\, Vancouver\, BC V6A 1T6\, Vancouver\, V6A 1T6\, CA
CATEGORIES:Cooking Class,Tasting and Sampling
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/07/48685_image_original.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180707T110000
DTEND;TZID=America/Vancouver:20180707T220000
DTSTAMP:20261112T094527
CREATED:20180611T180328Z
LAST-MODIFIED:20180611T180328Z
UID:48411-1530961200-1531000800@vancouver.foodiepulse.com
SUMMARY:Carnaval del Sol 2018
DESCRIPTION:Carnaval del Sol is the biggest Latin festival in the Pacific Northwest\, we have been doing this for the last 9 years. \nCarnaval del Sol\, recreates the atmosphere of a vibrant city plaza in Latin America. The arts showcased during this event include live musical bands (300 artist)\, Native Canadian and Latin American visual art\, traditional folk dances from different countries\, arts and crafts displays\, dancing and culinary lessons (1 international chef\, 10 local chefs) and a Latin American inspired fashion show. \n \nFOOD PLAZA\nCome and meet the food vendors. Taste and enjoy the vibrant flavours of dishes from different parts of Latin America. Latin American cuisine is the result of the mixture of the national preferences that comes from the pre-Columbian era and the styles brought by the conquerors\, settlers and immigrants. Natural products from each region are blended with new ones adopted from very remote places.
URL:https://vancouver.foodiepulse.com/event/carnaval-del-sol-2018/
LOCATION:Concord Pacific Place\, 88 Pacific Blvd\, Vancouver\, BC\, V6Z 2R6\, Canada
CATEGORIES:Community Event,Cooking Class,Featured,Festival,Tasting and Sampling
ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2018/06/CARNAVAL-DEL-SOL-2018-e1528739726909.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180620T180000
DTEND;TZID=America/Vancouver:20180620T220000
DTSTAMP:20261112T094527
CREATED:20180514T220438Z
LAST-MODIFIED:20180514T220438Z
UID:48152-1529517600-1529532000@vancouver.foodiepulse.com
SUMMARY:Tasting Plates Vancouver Westend
DESCRIPTION:Join us and explore the Westend neighborhood and tantalize your taste buds at selection of restaurants\, and cafes. This evening tasting extravaganza is on Wednesday June 20 from 6pm until 10pm and is presented by Vancouver Foodster.\n\nEach restaurant/cafe will be serving up Tasting Plates and Tasting Cups for guests to enjoy and you will have a chance to visit many different types of restaurants and food establishents throughout the event\, meet some new food loving friends\, meet the chefs\, and learn about each of the participating places.\nIf you haven’t been to our previous Tasting Plates events that have been running since 2011\, Novus TV featured one of our previous events on City Lights (view here).\nVisit our Tasting Plates site and view our past events\, photos and more!\nRegistration: tba– this is where you will show us your printed or digital tickets and will pick up your Tasting Plates Passports and menus.\nParticipating Establishments:\n\nDavie Dosa Company\n1235 Davie Street\, Vancouver\nWeb: http://daviedosacompany.com/\nTwitter @daviedosa\nInstagram @daviedosacompany\nCuisine: South Indian\nDavie Dosa Company brings an exotic culinary experience of traditional Southern Indian cuisine and delicious cocktails to a vibrant neighbourhood.\n\n\nPasture to Plate\n1061 Denman Street\, Vancouver\nWeb: http://www.pasturetoplate.ca/grill-broths-deli/\nTwitter: @PasturetoPlate\nInstagram: @pasturetoplate\nCuisine: Grill\, Broths & Deli\nCertified Organic\, Biodynamic\, Ranch Owned\, Exclusively Whole Animal Butcher Shop\, ‘Grill\, Broths & Deli’\, and Ranch\n\n\n\nTartine Bread and Pies\n1069 Davie Street\, Vancouver \nWeb: http://tartine.ca/davie-street/\nTwitter: @tartinebnp\nInstagram @tartinebreadandpies\nCuisine: Bakery and eatery\nInspired and imagined by Jo-Ann\, the bakery is simply an extension of her love for people and food. Muffins\, breads\, tarts and treats. Our menu is full of variety. We cater lunch functions with hearty sandwiches\, soups\, salads and pastries.\nPlus a couple more surprise restaurants!\nTickets: \nUltra Early-Bird Tickets: $29 per person before May 31\, 2018\n\n\nEarly-Bird Tickets: $35 per person after May 31\, 2018Advance Tickets $45 per person after June 8 2018 Regular $60 per person after after June 18\, 2018\n\n\nNote: Eventbrite fee and GST is extra on all tickets purchased online. \n\nTicket price includes tasting plates at each of the participating restaurants/cafes throughout the evening. (Beverages are included at some of the places which will be noted\, you are welcome to purchase wine\, beer\, cocktails or mocktails at each of the participating restaurants).\nNote: ALL Tickets must be purchased in advance online. All ticket sales are final. No exchanges or refunds; however you are welcome to transfer the ticket to another person for the same event if you notify us at least 48 hours in advance with name (s) of who will be attending in your place. Participating restaurants/establishments subject to change. Event produced by CMI Chat Media Inc. This is an all ages event.
URL:https://vancouver.foodiepulse.com/event/tasting-plates-vancouver-westend/
LOCATION:Vancouver\, BC V6E 1N4\, Vancouver\, V6E 1N4\, CA
CATEGORIES:Restaurant Crawl,Restaurant Event,Tasting and Sampling
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/05/48152_image_original.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180408T140000
DTEND;TZID=America/Vancouver:20180408T200000
DTSTAMP:20261112T094527
CREATED:20180320T055027Z
LAST-MODIFIED:20180320T055027Z
UID:47120-1523196000-1523217600@vancouver.foodiepulse.com
SUMMARY:Taste of Barbados
DESCRIPTION:Can’t wait for summer? Bring your friends and family to join us for a Taste of Barbados! Experience authentic Barbadian food\, drinks\, music\, and culture. Fun for the whole family with activities for the kids\, test your skill at dominoes\, dance to some soca & reggae\, or lime at the “rum shop”. \nFREE ADMISSION. Food & Drinks on sale. We hope to see you all there!Brought to you by the Barbados Cultural Association of BC; Sponsored by the City of Surrey
URL:https://vancouver.foodiepulse.com/event/taste-of-barbados/
LOCATION:Bear Creek Pavilion\, 13750 88 Avenue\, Surrey\, BC\, Surrey\, CA
CATEGORIES:Community Event,Market,Tasting and Sampling
ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2018/03/47120_image_original.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180325T130000
DTEND;TZID=America/Vancouver:20180325T160000
DTSTAMP:20261112T094527
CREATED:20180320T050514Z
LAST-MODIFIED:20180320T050514Z
UID:47083-1521982800-1521993600@vancouver.foodiepulse.com
SUMMARY:Code Red: Hasbean Coffeology Tasting
DESCRIPTION:Join us at Archive at Revolver for this rare opportunity to experience the book\, Coffeeography\, through a selection of coffees.\nCoffeeography is written by Steve Leighton\, founder of Hasbean\, Stafford\, UK. The book offers a comprehensive look into the histories and stories of over 40 coffee producers across 11 countries that Steve has worked with in his extensive travels to origin.\nOn Sunday\, March 25 we will taste through a curated set of coffees featured in the book. Follow along in your own book by placing your order today.  We will share a discussion about the coffee’s story and how these factors play a role in the way the coffee tastes. \nHasbean is a global pioneer in the specialty coffee industry. They have led the way in establishing effective models of responsible coffee sourcing and industry leadership. Most recently\, one of their wholesale manager\, Dale Harris\, became the 2017 World Barista Champion last November. The relationship Steve established with a producer in El Salvador resulted in a special coffee that Dale used to win the WBC.\n\nTickets include:\n– tasting of 12 brewed coffees\n– 2 coffee samples \n– option to purchase your favourite bag of retail \n– option to take the book home ($40\, no additional shipping) \n\n\n\nFAQs\n What can I bring into the event?\nThere’s no need to bring anything! While normally our Coffee Potluck tastings allow for coffee sharing\, this curated event will feature only Hasbean coffee supplied by us. \nWhat’s the refund policy?\nWe will not be accepting refunds on tickets. \nDo I have to bring my printed ticket to the event?\nNope! \nIs my registration fee or ticket transferrable?\nAbsolutely. If you can’t make it for any reason\, gift the tasting experience to someone else!
URL:https://vancouver.foodiepulse.com/event/code-red-hasbean-coffeology-tasting/
LOCATION:Revolver\, 325 Cambie Street\, Vancouver\, BC V6B 2N4\, Vancouver\, V6B 2N4\, CA
CATEGORIES:Coffee,Coffee or Tea,Restaurant Event,Tasting and Sampling
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/03/47083_image_original.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180325T130000
DTEND;TZID=America/Vancouver:20180325T153000
DTSTAMP:20261112T094527
CREATED:20180308T070251Z
LAST-MODIFIED:20180308T070251Z
UID:46959-1521982800-1521991800@vancouver.foodiepulse.com
SUMMARY:A Chocolate Tasting Expedition!
DESCRIPTION:Visit www.geoseph.com for more information.\n\nHosted by Chocolatier & Chocolate Sommelier\, Geoseph Domenichiello\nThis exciting and unique chocolate sensory workshop is here to answer your burning chocolate curiosities!  Explore the world of chocolate and renew your appreciation with this exquisite food.  This tasting workshop goes above and beyond\, delving deep into the facts and current research. Leave not only satisfied\, but an enlightened and confident chocolate consumer!\nWith the growth of artisan and bean to bar chocolate\, you may have many questions when it comes to choosing the best quality chocolate.  You’ll receive the facts necessary in order to make wise choices and the most satisfying decisions.  Best of all\, you get to taste what you learn\, and follow it up with a chocolate tasting challenge!\nTopics covered:\n\n\nThe process of making chocolate (includes samples of cocoa beans of different varieties and origins\, and chocolate at varying levels of processing)\nThe History & Evolution of Chocolate (includes samples of authentic 15th & 17th Century chocolate drinks\, as well as a very unique cacao product!)\nNeurogastronomy (How flavour works)\nProfessional Tasting Tools (Tools that will last you a lifetime\, to help you become a chocolate connoisseur)\nA Chocolate Tasting Challenge!\n\nTakeaways:\n\nLiterature covering the topics above\nA Chocolate Flavour Wheel\nA Tasting Passport (To record and keep track of future chocolate experiences)\nA stomach full of 13 chocolate and cacao related products\n\nThe cacao products will come from around the world\, and the chocolate will focus on incredible local BC chocolate makers and some international makers as well. The Chocolate Challenge will include a flight of dark chocolate samples that we will analyze\, dissect\, but most of all enjoy!\nThis is a comfortable and relaxed workshop\, where your input and inquiring minds are encouraged! Remember\, this is NOT for snobs\, but for those who want to understand. No judgements here. Only good conversation and incredible chocolate. Come with questions\, and an appetite. Salute!\n\nInstagram: @chocolategeoseph
URL:https://vancouver.foodiepulse.com/event/a-chocolate-tasting-expedition/
LOCATION:L’Atelier Vancouver Coworking\, 319 West Hastings Street #400\, Vancouver\, BC V6B 1H6\, Vancouver\, V6B 1H6\, CA
CATEGORIES:Dessert,Tasting and Sampling
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/03/46959_image_original.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180323T183000
DTEND;TZID=America/Vancouver:20180323T200000
DTSTAMP:20261112T094527
CREATED:20180320T050118Z
LAST-MODIFIED:20180320T050118Z
UID:47073-1521829800-1521835200@vancouver.foodiepulse.com
SUMMARY:BC Wines – Refined\, Reformed and Better than Ever!
DESCRIPTION:BC Wines – Refined\, Reformed and Better than Ever!\nThe British Columbia wine industry is making headlines and our upcoming Tasting Lab is here to show you why these wines are worth celebrating.\nWe’re bringing in the industry’s top leaders to discuss the significant changes that have been taking place behind the scenes. From farming practices like biodynamics and organic production to embracing old-world concrete and amphora winemaking techniques\, BC wines have never been better. Oh and let’s not forget the invaluable wisdom of some of the best consulting winemakers and soil experts from around the world.\nSay goodbye to overly extracted and oaky wines\, and hello to wines with pure varietal and regional expression. Taste the difference between the Okanagan Valleys growing regions and winemaking techniques. Wines featured cover all growing regions in the Okanagan Valley from North to South and are sure to knock your socks off!\nOur panelists – The movers and shakers shaping the BC wine industry:\n\n50th Parallel Estate Winery – Sarah Savill\, Brand Ambassador\nCulmina Family Estate Winery – Donald Triggs\, Owner\nHaywire – Christine Coletta\, Owner\nLiquidity – Ian MacDonald\, President\nPainted Rock Estate Winery – Sarah Savill\, Brand Ambassador\nPoplar Grove Winery – Tony Holler\, Owner\nSummerhill Pyramid Winery – Ezra Cipes\, Owner\n\nEvent Parking:\nEASYPARKLot 4: 107 East Cordova Street\, Vancouver(Across the street from the office on Columbia – no attendant)Rates (Mon-Fri):\n\n6am – 6pm $2.25/hour (Max $9)\n6pm – 6am $4.75 flat rate\n\nLot 31: 160 Water Street between Cambie and Abbott(5 min walk down Water Street from the office)Rates (Mon-Fri):\n\n6am – 6pm $2.00/half hour (Max $11)\n6pm – 6am $2.00/half hour (Max $7)
URL:https://vancouver.foodiepulse.com/event/bc-wines-refined-reformed-and-better-than-ever/
LOCATION:Brix Studio\, #102-211 Columbia Street \, Vancouver\, BC V6A 2R5\, Vancouver\, V6A 2R5\, CA
CATEGORIES:Beers | Wine | Spirits,Tasting and Sampling,Wine Pairing
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180309T200000
DTEND;TZID=America/Vancouver:20180309T230000
DTSTAMP:20261112T094527
CREATED:20180111T122122Z
LAST-MODIFIED:20180111T122122Z
UID:46172-1520625600-1520636400@vancouver.foodiepulse.com
SUMMARY:The Dram
DESCRIPTION:Explore Whiskies | Craft Spirits | Craft Beer\nJoin us for an evening of discovery and sophistication at The Dram. \nSample unlimited drams of scotch\, gin and other spirits from distilleries from across the globe including Scotland\, Japan and India\, and speak to the experts behind each creation. Sip an array of wine and craft beer from across the province. Savour food samples from some of the city’s favourite restaurants and eateries. \n**HOLIDAY SPECIAL**: Starting December 5\, 2017\, save $25 per ticket! For only $75 per person\, you or your loved one can enjoy unlimited tastings of the world’s best whiskies alongside the city’s best eats and drinks. Limited numbers available. \nWe expect this event to sell out again\, so purchase your tickets early!
URL:https://vancouver.foodiepulse.com/event/the-dram/
LOCATION:Performance Works\, 1218 Cartwright St.\, Vancouver\, V6H 3R8\, CA
CATEGORIES:Beers | Wine | Spirits,Tasting and Sampling
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180113T100000
DTEND;TZID=America/Vancouver:20180114T160000
DTSTAMP:20261112T094527
CREATED:20180111T120543Z
LAST-MODIFIED:20180111T120543Z
UID:46137-1515837600-1515945600@vancouver.foodiepulse.com
SUMMARY:Gluten Free Expo - Vancouver
DESCRIPTION:Sample and save on hundred’s of gluten free products! Perogies\, pizza\, and yes even beer! Between bites\, learn from leading experts presenting live on stage.  \nHot Tip: the first 2\,000 visitors each day receive a special free gift from: Spokes\, Gluten Free Canada\, Wow Butter\, Zak’s Organics\, Garden Lites\, and Iki Sushi!  \nBe sure to also visit the Quesava Zone to try new recipes from their Village Test Kitchen and enter to win a $100 Quesava Kitchen gift basket!
URL:https://vancouver.foodiepulse.com/event/gluten-free-expo-vancouver/
LOCATION:Canada Place\, 999 Canada Place\, Vancouver\, V6C 3T4\, CA
CATEGORIES:Exhibition,Showcase,Tasting and Sampling
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/01/46137_image_25626852_1768502303184014_3267297960622680934_o.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180111T163000
DTEND;TZID=America/Vancouver:20180111T193000
DTSTAMP:20261112T094527
CREATED:20171231T102757Z
LAST-MODIFIED:20180111T121410Z
UID:45225-1515688200-1515699000@vancouver.foodiepulse.com
SUMMARY:Taste BC 2018
DESCRIPTION:Get ready for the province’s biggest wine tasting on January 11th 2018 at the Pan Pacific Vancouver (Crystal Pavilion). \nTaste BC is an experience of BC’s finest wine\, beer and spirits accompanied by tasty fare from our best local restaurants. With excellent food and drinks\, attractions include music\, door prizes\, and a silent auction that rivals any other. Silent auction items include luxury items\, local experience packages\, destination packages and delicious products made by British Columbia’s own. \nTickets are available for $49.99 (all-inclusive) at all Liberty Wine Merchants locations. They are the perfect holiday stocking stuffer for your favourite wine-lover! \n—————————————————————————————– \nTaste BC is one event you will not want to miss. This memorable tasting promises to inspire\, bringing together in one place all the flavours of the province. Most importantly\, Taste BC’s proceeds to benefit one of the province’s most vital medical institutions\, the BC Children’s Hospital. \nTo date we have raised $233\,910 – for BC Children’s Hospital’s Oak Tree Clinic through Taste BC! Help us make a difference in the lives of BC Children.
URL:https://vancouver.foodiepulse.com/event/taste-bc-2018/
LOCATION:Pan Pacific Vancouver\, 300 - 999 Canada Place\, Vancouver\, V6C 3B5\, CA
CATEGORIES:Beers | Wine | Spirits,Tasting and Sampling,Wine Pairing
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20171207T183000
DTEND;TZID=America/Vancouver:20171207T203000
DTSTAMP:20261112T094527
CREATED:20171121T192148Z
LAST-MODIFIED:20171121T192148Z
UID:40481-1512671400-1512678600@vancouver.foodiepulse.com
SUMMARY:Tubify Tasting Night
DESCRIPTION:Are you looking for a healthy treat for your kid’s hot lunch or fundraiser? Tubify can help! We make organic\, whole fruit freezies that are free from gums and all top allergens\, and are\, most importantly\, super delicious. You’re invited to come to our studio for a tasting and to learn more about what how we can help your next fundraiser!
URL:https://vancouver.foodiepulse.com/event/tubify-tasting-night/
LOCATION:Makerlabs\, 780 East Cordova Street\, Vancouver\, BC V6A\, Vancouver\, V6A\, CA
CATEGORIES:Tasting and Sampling
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20171025T183000
DTEND;TZID=America/Vancouver:20171025T203000
DTSTAMP:20261112T094527
CREATED:20170908T190648Z
LAST-MODIFIED:20170908T190648Z
UID:36897-1508956200-1508963400@vancouver.foodiepulse.com
SUMMARY:Vive la France
DESCRIPTION:Make room in your schedule for this fantastic cheese tasting where you will explore some of the many regions of France. This tasting promises to highlight some of the best that France has to offer\, and will include some classic cheese pairings with wines from the Alsace\, Loire valley and Bordeaux.
URL:https://vancouver.foodiepulse.com/event/vive-la-france/
CATEGORIES:Cheese,Community Event,Tasting and Sampling
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20171012T183000
DTEND;TZID=America/Vancouver:20171012T200000
DTSTAMP:20261112T094527
CREATED:20170908T204829Z
LAST-MODIFIED:20170908T204829Z
UID:36941-1507833000-1507838400@vancouver.foodiepulse.com
SUMMARY:Everything Wine Tasting Lab - Bordeaux Tutored Wine Tasting
DESCRIPTION:Love Bordeaux? So do we! \nJoin Everything Wine at our wine education studio in downtown Vancouver for an exclusive Bordeaux tasting.\nLearn about Bordeaux and it wines in a fun and friendly atmosphere with our Vintage Room Consultant\, Jordan Carrier. This event is open to beginners as well as those who have previous knowledge. Jordan will guide you through a tutored tasting and education of 10 wines from across Bordeaux showcasing the different varieties and styles. \nWines featured are over $700 in value\, don’t miss this chance to experience these for only $75 dollars!
URL:https://vancouver.foodiepulse.com/event/everything-wine-tasting-lab-bordeaux-tutored-wine-tasting/
LOCATION:Everything Wine Tasting Lab (Bix Studio)\, 102-211 Columbia Street\, Vancouver\, BC V6A 2R5\, Vancouver\, V6A 2R5\, CA
CATEGORIES:Beers | Wine | Spirits,Tasting and Sampling,Wine Pairing
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20171005T190000
DTEND;TZID=America/Vancouver:20171005T210000
DTSTAMP:20261112T094527
CREATED:20170908T185438Z
LAST-MODIFIED:20170908T185438Z
UID:36878-1507230000-1507237200@vancouver.foodiepulse.com
SUMMARY:26th Annual Port and Chocolate
DESCRIPTION:Liberty Merchant Company proudly presents its milestone 25th annual Port & Chocolate Tasting.  \nAll proceeds from this “Tasting-in-the-Park” event is to benefit the Vancouver Rowing Club’s Amateur Sports Program. To date Liberty has raised $121\,560 for this program. \nSweet Ports\, decadent chocolates\, raffle prizes and excellent company await. Join us on Thursday October 6th\, from 7:00 – 9:00 PM at the Vancouver Rowing Club in Stanley Park. \nTickets are just $29.99 and available at all Liberty Wine Merchants locations. For more information on this and future events\, please visit http://www.libertywinemerchants.com/
URL:https://vancouver.foodiepulse.com/event/26th-annual-port-and-chocolate/
LOCATION:Vancouver Rowing Club: Main\, 450 Stanley Park Drive\, Vancouver\, V6G 3E2\, CA
CATEGORIES:Beers | Wine | Spirits,Tasting and Sampling,Wine Pairing
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170925T180000
DTEND;TZID=America/Vancouver:20170925T210000
DTSTAMP:20261112T094527
CREATED:20170908T204145Z
LAST-MODIFIED:20170908T204145Z
UID:36926-1506362400-1506373200@vancouver.foodiepulse.com
SUMMARY:Culinary Experience with Gusto TV's Theresa Visintin
DESCRIPTION:Share an evening with Gusto TV’s A is for Apple host and former MasterChef Australia contestant Theresa Visintin\, and experience an elevated approach to simple\, everyday cooking. Come enjoy a fun night of culinary tips and delicious tasting plates in a relaxed atmosphere.\nThis event is proudly sponsored by Thermomix Canada. \nMenu:\n\n\nPuff pastry tart with sautéed mushrooms\n\n\nProsciutto rolled chicken\, polenta and a spicy kalamata sugo\n\n\nCardamom panna cotta\, oat crumble with fresh berries\n\n\n\nBook Now! Limited seating available.   
URL:https://vancouver.foodiepulse.com/event/culinary-experience-with-gusto-tvs-theresa-visintin/
LOCATION:SOFFEE CAFÉ\, 1426 West 8th Avenue\, Vancouver\, BC V6H 1E1\, Vancouver\, V6H 1E1\, CA
CATEGORIES:Cooking Class,Tasting and Sampling
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170920T183000
DTEND;TZID=America/Vancouver:20170920T203000
DTSTAMP:20261112T094527
CREATED:20170908T184450Z
LAST-MODIFIED:20170908T184450Z
UID:36858-1505932200-1505939400@vancouver.foodiepulse.com
SUMMARY:La Dolce Vita
DESCRIPTION:Taste your way through Italy without leaving the country. Your first stop of the evening begins with a tasting of Italian olives and olive oils. Next you’ll taste two different flights of Italian cheese and finally one flight of charcuterie\, all paired with fabulous Italian wines.
URL:https://vancouver.foodiepulse.com/event/la-dolce-vita/
CATEGORIES:Community Event,Tasting and Sampling,Wine Pairing
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/09/36858_image_21105886_1667658753276322_6673630623497928426_n.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170917T100000
DTEND;TZID=America/Vancouver:20170917T150000
DTSTAMP:20261112T094527
CREATED:20170725T195313Z
LAST-MODIFIED:20170725T195541Z
UID:34522-1505642400-1505660400@vancouver.foodiepulse.com
SUMMARY:Experience Delta Farm and Culinary Tour
DESCRIPTION:Join us for the 2nd annual Experience Delta Farm and Culinary  Tour! \nEnjoy a self-guided tour around some of Deltas’s farms and feast on chef-created bites featuring the best from Delta’s growing and farming community! \nFollow us on Instagram @farmfreshdelta \n#deltafarmandculinarytour \n#experiencedeltabc \n#deltabc \nFAQs \nHow to I get around? \nWe will post a list of the participating farms. You then plot your route on iPhone\, Android or a good old-fashioned paper map. Remember in rural areas the reception can drop so be sure to save your directions! \nWhat are my transportation/parking options for getting to and from the event? \nThis is a self-guided tour so you are responsible for your own transportation. Parking is available on a first come first served basis. \nGuided bus tickets are available through the Delta Chamber of Commerce. \nHow can I contact the organizer with any questions? \ndeltafarmtour@gmail.com \nWhat’s the refund policy? \nDue to the nature of event\, we are not able to provide refunds\, and the event will proceed rain or shine. \n 
URL:https://vancouver.foodiepulse.com/event/experience-delta-farm-and-culinary-tour/
LOCATION:Delta\, Multiple Farms\, Delta\, BC\, Delta\, BC
CATEGORIES:Farm to Table,Tasting and Sampling,Tour
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