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DTSTART;TZID=America/Vancouver:20250223T180000
DTEND;TZID=America/Vancouver:20250223T220000
DTSTAMP:20260517T005814
CREATED:20250215T003335Z
LAST-MODIFIED:20250215T005159Z
UID:62607-1740333600-1740348000@vancouver.foodiepulse.com
SUMMARY:Winemakers Dinner at The Greek Gastown – February 23rd
DESCRIPTION:Join The Greek Gastown on Sunday\, February 23rd\, with Three Sisters Winery from Penticton for an exclusive seven-course Winemakers Dinner. Enjoy expertly paired dishes alongside a selection of exceptional VQA wines\, including their renowned BC Meritage and Viognier. \n\n\n\nThe evening begins at 6 PM\, promising an unforgettable food and wine experience. Tickets are just $110\, including all wines and gratuity. Seats are limited—secure yours now for this incredible culinary event! \n\n\n\nThree Sister X The Greek Winemakers Dinner Menu \n\n\n\nCourse 1: Halloumi Caprese: Roasted tomatoes\, grilled halloumi\, black olive\, basil\, pairedwith Anatoli Viognier by Three Sisters WineryCourse 2: Avgo Dolma: grape leaf stuffed with pork beef\, rice\, and Greek herbs\, avgolemono broth\,paired with Three Sisters ChardonnayCourse 3: Horiatiki Crostini: Our classic Greek salad\, creamy feta\, toasted crostini\, pairedwith Three Sisters RieslingCourse 4: Brizola: Grilled pork\, lemon\, house-cut fries\, paired with Three Sisters ZinfandelCourse 5: Arni me Gigantes: Braised lamb shank\, fava beans\, feta\, housemade tomato sauce\,paired with Anatoli Meriitage by Three Sisters WineryCourse 6: Breaded Pidakia: Breaded & roasted lamb chop\, lemon\, paired with Three Sisters SyrahCourse 7: Ouzo Ekmek: Kataifi crust\, ouzo custard\, whipped cream\, paired with Ouzo 12 Liqueur
URL:https://vancouver.foodiepulse.com/event/winemakers-dinner-at-the-greek-gastown-february-23rd/
CATEGORIES:Beers | Wine | Spirits,Restaurant Event,Themed Dinner,Wine Pairing
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20240314T170000
DTEND;TZID=America/Vancouver:20240314T230000
DTSTAMP:20260517T005814
CREATED:20240224T000410Z
LAST-MODIFIED:20240224T000431Z
UID:62102-1710435600-1710457200@vancouver.foodiepulse.com
SUMMARY:"SUYO con Amigos" Series: Suyo x Haifa
DESCRIPTION:Renowned Chef Ricardo Valverde of SUYO Modern Peruvian restaurant is presenting an innovative new dinner series titled “SUYO con Amigos” (SUYO with Friends). This exclusive collection of one-night-only dining events will unite esteemed chefs to celebrate Vancouver’s diverse culinary scene through collaborative culinary adventures. \n\n\n\nThe series kicks off with a collaboration dinner on March 14\, 2024\, featuring Chef Jason Hemi from the acclaimed Bar Haifa. Subsequent collaborations throughout the year will include Chef Ivy Yang for SUYO x Elisa (June 13)\, Chef Warren Chow for SUYO x Wildlight Kitchen + Bar (September 12)\, and Chef Masayoshi Baba for SUYO x Masayoshi (November 18). \n\n\n\nBar Haifa\, launched in November 2023\, brings together a diverse group of close friends and seasoned restaurateurs from Palestinian and Israeli-Jewish backgrounds. Chef Hemi will bring his expertise to the collaboration\, offering a unique fusion of Israeli\, Palestinian\, and Peruvian flavors and techniques. The menu will feature SUYO’s vibrant Scallop Tiradito alongside Bar Haifa’s Shawarma Braised Lamb Shoulder\, as well as innovative modern interpretations of traditional fare. Guests will also have the opportunity to savor Chef Ricardo’s modern Peruvian dishes alongside Bar Haifa’s renowned Hummus. \n\n\n\n“We are thrilled to partner with SUYO and Chef Valverde for this exciting culinary collaboration\,” said Chef Hemi. “Vancouver’s restaurant community has been incredibly welcoming\, and we are grateful for the support. This dinner is another way to showcase our appreciation for the city and how food can unite people.” \n\n\n\nRESERVATIONSSecure your seats for SUYO x Bar Haifa on March 14\, 2024\, with seatings at 5 and 8:30 PM\, by visiting: www.suyo.ca/amigos-collab-series. The dinner is priced at $249 per person for the menu and pairings\, plus tax and gratuity.SUYO con Amigos: SUYO X BAR HAIFA$249/pp\, including menu and pairings\, plus tax and gratuityTable Snackskibbeh torpedo\, lamb\, pine nuts\, bulgar\, amba tahinimakdous\, stuffed and preserved baby eggplants\, labneh\, preserved lemonaji de gallina empanada\, foie gras\, aji amarillo\, parmesandungeness crab\, causa croquetteCourse 1 (Bar Haifa)charred cabbage\, tahini\, nut duqqa\, chickpea chili crispCourse 2 (SUYO)scallop tiradito\, cucumber leche de tigre\, andean furikakeCourse 3 (SUYO)beef heart anticucho\, pastel de choclo\, haifa’s hummusCourse 4 (Bar Haifa)shawarma braised lamb shoulder\, suyo’s smoked celery root puree\, seeded duqqaDessert 1 (Bar Haifa)haifa knafeh\, ricotta tart\, saffron syrup\, toasted pistachiosDessert 2 (SUYO)lucuma parfait\, pineapple compote\, honey whipped\, vanilla cakeMignardisesrose water macaroonshalvaspecan choco tejas \n\n\n\nFor more information\, visit Suyo.ca\, follow @suyorestaurant on Instagram or follow /suyorestaurant on Facebook.
URL:https://vancouver.foodiepulse.com/event/suyo-con-amigos-series-suyo-x-haifa/
CATEGORIES:Celebrity Chef Event,Chef Collaboration,Themed Dinner,Wine Pairing
ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2024/02/976c58ef-9e48-9919-e86e-f4af2726797e.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20240305T190000
DTEND;TZID=America/Vancouver:20240305T220000
DTSTAMP:20260517T005814
CREATED:20240215T204912Z
LAST-MODIFIED:20240215T204912Z
UID:62073-1709665200-1709676000@vancouver.foodiepulse.com
SUMMARY:Old Bourbon\, Modern Cuisine: Four Course Dinner with Old Forester
DESCRIPTION:Immerse yourself in a night of North American cuisine and expertly crafted Old Forester bourbon cocktails at Glowbal.\n\n\nImmerse yourself in a night of North American cuisine and expertly crafted Old Forester bourbon cocktails at Glowbal. Guided by Joel Virginillo\, Brown-Forman Reserve Spirits & Scotch Specialist\, the evening will begin with a welcome cocktail followed by a delectable four-course dinner with cocktail pairings. There’s a reason why America’s first bottled bourbon\, Old Forester\, is the only bourbon continuously sold by the same company before\, during and after Prohibition. Come and experience the variety of expressions that have been beloved by whiskey enthusiasts for more than 150 years.
URL:https://vancouver.foodiepulse.com/event/old-bourbon-modern-cuisine-four-course-dinner-with-old-forester/
LOCATION:Glowbal\, 590 West Georgia Street\, Vancouver\, BC V6B 2A3\, Vancouver\, V6B 2A3\, CA
CATEGORIES:Beers | Wine | Spirits,Cocktail,Cocktails,Cruise,Festival,Themed Dinner
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2024/02/62073_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20231214T180000
DTEND;TZID=America/Vancouver:20231214T210000
DTSTAMP:20260517T005814
CREATED:20231121T005853Z
LAST-MODIFIED:20231121T010241Z
UID:61926-1702576800-1702587600@vancouver.foodiepulse.com
SUMMARY:Wines of France Pairing Dinner
DESCRIPTION:Enjoy a 4-course wine pairing dinner featuring wines of France.\n\n\nJoin us on Thursday December 14th at 6pm for a pairing dinner experience featuring wines from Italy. Limited tickets available for $65 per guest including tax & gratuity.
URL:https://vancouver.foodiepulse.com/event/wines-of-france-pairing-dinner/
LOCATION:The Buck & Ear Bar & Grill\, 12111 3rd Avenue\, Richmond\, BC V7E 3K1\, Richmond\, V7E 3K1\, CA
CATEGORIES:Themed Dinner,Wine Pairing,Wine Tasting
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2023/11/61926_image-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20231130T190000
DTEND;TZID=America/Vancouver:20231130T230000
DTSTAMP:20260517T005814
CREATED:20231121T010110Z
LAST-MODIFIED:20231121T010110Z
UID:61929-1701370800-1701385200@vancouver.foodiepulse.com
SUMMARY:Taste of Italia
DESCRIPTION:Join us for the grand finale of our ‘Taste of’ series on November 30th.\n\n\nTaste of Italy\, Savor the moment! Join us for the grand finale of our ‘Taste of’ series on November 30th.  The stage is set for an extraordinary culinary journey through the best Italian dishes of the year. Stay tuned for our mouth-watering menu reveal and mark your calendar for a night of unforgettable flavours and memories.  \nRefunds will only be eligible 3 days prior to the event.
URL:https://vancouver.foodiepulse.com/event/taste-of-italia/
LOCATION:Italian Cultural Centre\, 3075 Slocan Street\, Vancouver\, BC V5M 3E4\, Vancouver\, V5M 3E4\, CA
CATEGORIES:Community Event,Dinner Gala,Themed Dinner
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20231126T180000
DTEND;TZID=America/Vancouver:20231127T233000
DTSTAMP:20260517T005814
CREATED:20231121T005153Z
LAST-MODIFIED:20231121T005153Z
UID:61907-1701021600-1701127800@vancouver.foodiepulse.com
SUMMARY:Shuck N Shave V
DESCRIPTION:The 5th Annual Shuck N’ Shave Competition/Fundraiser Event in support of Movember\n\n\nThis is the 5th Annual Shuck N Shave Competition/Fundraiser event featuring 4\,5 of the city’s fastest Oyster Shucking restaurants all facing off in a relay style oyster shucking\, beverage chugging comptetition.  \nLive music by Dj Zwarly and Larry Edward.  There will be a Beard Shave\, prizes\, and plenty of giveaways! \nAll in support of raising awareness surrounding Mens Health\, Movember.  \nProceeds generated from this event will go directly to team Cinnamon & Oak’s 100k goal.
URL:https://vancouver.foodiepulse.com/event/shuck-n-shave-v/
LOCATION:Chewies Smoke & Oyster Bar Kitsilano\, 2201 West 1st Avenue\, Vancouver\, BC V6K 3E6\, Vancouver\, V6K 3E6\, CA
CATEGORIES:Fund Raiser,Restaurant Event,Seafood,Themed Dinner
ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2023/11/61907_image.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20231125T193000
DTEND;TZID=America/Vancouver:20231125T223000
DTSTAMP:20260517T005814
CREATED:20231121T004223Z
LAST-MODIFIED:20231121T004223Z
UID:61885-1700940600-1700951400@vancouver.foodiepulse.com
SUMMARY:Proliv pres. A Night in Hongdae: An Immersive Korean Food & Drink Event
DESCRIPTION:Join us for an evening of fun learning about Korean culture\, food\, and drinks while discovering amazing local businesses + hidden gems!\n\n\nProliv presents: A Night in Hongdae – An Immersive Korean Food & Drink Experience\nJoin us for an unforgettable evening at JIG SPACE\, located on Laurel Street in Vancouver\, BC; Immerse yourself in the vibrant and energetic atmosphere of Hongdae\, the hippest neighborhood in Seoul\, South Korea. Get ready for… \n🇰🇷 Delicious Korean small bites & street foods🇰🇷 Discovering drinks you’ve never heard of before🇰🇷 Fun drinking games🇰🇷 Exclusive 30% discount for Proliv🇰🇷 Prizes & more!! \nLooking forward to celebrating Korean culture together with you – 원샷!! \n \n* Event is restricted to persons 19 years of age and older. IDs will be checked at the door. \n \nABOUT PROLIV:\nWe are a Canadian small business that specializes in liver supplements inspired by Korean hangover formula. Say goodbye to hangovers and hello to better mornings! \nWe started diving into event marketing earlier this year and adore the powerful impact of physical connections. There’s something so special about bringing community together. \nEnergized by events we’ve been a part of\, we wanted to start our own series of events that focusses on culture\, education\, and building relationships – starting with our first event – “A Night in Hongdae” \n \n\n\n\nShoutout to our amazing partners & sponsors:
URL:https://vancouver.foodiepulse.com/event/proliv-pres-a-night-in-hongdae-an-immersive-korean-food-drink-event/
LOCATION:JIG SPACE\, Laurel Street\, Vancouver\, BC\, Canada\, 8889 Laurel Street #unit 106\, Vancouver\, BC V6P 3V9\, Vancouver\, V6P 3V9\, CA
CATEGORIES:Beers | Wine | Spirits,Community Event,Festival,Pop-Up Restaurant Event,Tasting and Sampling,Themed Dinner
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2023/11/61885_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20231117T080000
DTEND;TZID=America/Vancouver:20231119T220000
DTSTAMP:20260517T005814
CREATED:20230819T061718Z
LAST-MODIFIED:20230819T061812Z
UID:61652-1700208000-1700431200@vancouver.foodiepulse.com
SUMMARY:An ABBA Tribute - the Dancing Queen Dining Experience in Vancouver
DESCRIPTION:Vancouver residents are in for a treat this November with the arrival of the Dancing Queen Dining Experience. From November 17th to the 19th\, one can embark on a journey to Skopelos island\, where an evening filled with dancing\, dining\, and joy awaits. \n\n\n\nGuests will be served dinner while being serenaded by talented performers\, ensuring they leave the event yearning for more excitement well into the midnight hours. This theatrical dining experience is priced at $99 per person\, encompassing a live performance\, a two-course Mediterranean feast\, a refreshing beverage\, and an enticing disco. Anticipate moments with everyone singing along to beloved classics such as “Lay All Your Love On Me” and “Voulez-Vous.” \n\n\n\nThis unforgettable Skopelos-inspired dining experience is now ready for bookings. The event is exclusively for those aged 19 and above. \n\n\n\nBook here
URL:https://vancouver.foodiepulse.com/event/an-abba-tribute-the-dancing-queen-dining-experience-in-vancouver/
CATEGORIES:Pop-Up Restaurant Event,Themed Dinner
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2023/08/events_168_1656591847.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20230930T080000
DTEND;TZID=America/Vancouver:20231001T230000
DTSTAMP:20260517T005814
CREATED:20230627T205711Z
LAST-MODIFIED:20230627T205744Z
UID:61502-1696060800-1696201200@vancouver.foodiepulse.com
SUMMARY:Lego-Inspired Brick Burger Pop-Up
DESCRIPTION:Brick Burger offers a pop-up experience in Vancouver on September 30th and October 1st. Get ready for the ultimate burger adventure at our immersive and whimsical pop-up location\, situated on E Georgia St in Vancouver. \n\n\n\nBrick Burger is a haven for fans of the classic building blocks\, making it the perfect weekend escapade. The pop-up menu offers an array of delectable and imaginative burgers\, each with a LEGO-inspired twist. The pop-up caters to various dietary preferences\, with options available for vegans\, vegetarians\, and gluten-free diners. \n\n\n\nPrepare to be transported into a playful and thrilling world of bricks as soon as you step into the pop-up space. Vibrant brick walls\, themed furniture\, and a brick building station await you\, allowing your imagination to soar as you create your very own brick designs. Unleash your inner child as you indulge in the burger of your dreams\, surrounded by the colorful and creative world of bricks. \n\n\n\nThe pop-up warmly welcomes kids! Secure your tickets now for $40 per person\, which includes one burger and one choice of soft drink\, beer\, or wine. \n\n\n\nBook here.
URL:https://vancouver.foodiepulse.com/event/lego-inspired-brick-burger-pop-up/
CATEGORIES:Pop-Up Restaurant Event,Restaurant Event,Themed Dinner,Tour
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20230805T110000
DTEND;TZID=America/Vancouver:20230805T140000
DTSTAMP:20260517T005814
CREATED:20230720T222038Z
LAST-MODIFIED:20230720T222038Z
UID:61584-1691233200-1691244000@vancouver.foodiepulse.com
SUMMARY:Drag Brunch at The Fountainhead Pub: Pride Edition!
DESCRIPTION:HOSTED BY ROGUE\nDoors open @11am. Show starts @11:30.\n\n\nHOSTED BY ROGUE \n \nPerformances by: \n \nGIA METRIC – CLEOPATRA COMPTON – KARA JUKU \n \nDoors open @11am. Show starts @11:30. \n \nTickets are sold by the seat. We understand not every seat in the pub has the best view. There is a discounted rate for said seats. \n \nThis event is 19+ \n \nNutrl COSMO Bucket\, and Stanley Park beer SPECIALS! \n \nPartial ticket sales to charity TBD \n \nThe Fountainhead Pub recognizes that it operates on the unceded territories of the xʷməθkʷəy̓əm (Musqueam)\, Sḵwx̱wú7mesh (Squamish)\, and səlilwətaɬ (Tsleil-Waututh) Nations. \n \nFollow us on Instagram for future events! (@thefountainheadpub)
URL:https://vancouver.foodiepulse.com/event/drag-brunch-at-the-fountainhead-pub-pride-edition/
LOCATION:The Fountainhead Pub\, 1025 Davie Street\, Vancouver\, BC V6E 1M5\, Vancouver\, V6E 1M5\, CA
CATEGORIES:Restaurant Event,Themed Dinner
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20230723T170000
DTEND;TZID=America/Vancouver:20230723T230000
DTSTAMP:20260517T005814
CREATED:20230709T151914Z
LAST-MODIFIED:20230709T151914Z
UID:61534-1690131600-1690153200@vancouver.foodiepulse.com
SUMMARY:Dawaat "A Culinary journey through India and Pakistan"
DESCRIPTION:A one-night-only dining experience you will never forget! Indian with Pakistan culinary journey featuring chef Shahni Arshad.\n\n\nIn a unique effort to bridge the culinary divide between India and Pakistan\, Chef Tushar Tondvalkar aims to unite these two countries through the power of food. Collaborating with his esteemed chef friend Shahni\, they have curated an exclusive cross-cultural culinary journey. This exceptional dining experience will showcase a meticulously crafted seven-course tasting menu\, featuring dishes from various regions of India and Pakistan. \nTo enhance the flavours and elevate the dining experience\, the Restaurant NOX will provide optional wine pairings that guests can add on during the dinner. This collaboration promises to bring together the diverse and rich culinary traditions of both nations\, fostering unity and appreciation for the shared cultural heritage through the medium of food. \nPrepare yourself for a truly extraordinary and enlightening experience as you embark on this culinary journey that transcends borders\, highlighting the similarities and celebrating the differences between Indian and Pakistani cuisine. \nThere are two seatings\, one at 5pm and the second seating at 8:30pm. There is limited space! Get your tickets before they sell out. \nFor any questions\, concerns\, or general inquiries\, interested individuals can reach out to info@theindianpantry.com. Don’t miss the opportunity to embark on this extraordinary dining adventure curated by these talented chefs.
URL:https://vancouver.foodiepulse.com/event/dawaat-a-culinary-journey-through-india-and-pakistan/
LOCATION:Nox Restaurant\, 1575 W Georgia st\, Vancouver\, BC V6G2T1\, Vancouver\, V6G2T1\, CA
CATEGORIES:Pop-Up Restaurant Event,Themed Dinner
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20230722T203000
DTEND;TZID=America/Vancouver:20230722T230000
DTSTAMP:20260517T005814
CREATED:20230720T221652Z
LAST-MODIFIED:20230720T221652Z
UID:61562-1690057800-1690066800@vancouver.foodiepulse.com
SUMMARY:Honda Celebration of Light's at Papi's Seafood\, Oyster Bar & Patio
DESCRIPTION:See the Fireworks from our patio and enjoy amazing food and drink with an unobstructed view from our patio of English Bay !\n\n\nExperience Vancouver’s most renowned fireworks event\, the ‘Celebration of Light International Fireworks Competition.’ Set against the picturesque backdrop of English Bay from our heated patio. \n$100 per person ticket\,  that will be put towards the total bill at the end of the evening. Seating for the fireworks will begin at 8:30pm. Please be sure to be there on time. \nYou can order from our full wine\, drinks and a la carte food menu along with our special features on the night. Check the out here – https://www.papisoysterbar.com/ \nDon’t miss your chance to be a part of this experience! Due to limited availability\, we urge you to secure your spot now. Your evening will be filled with  music\, great food\, drink and spectacular fireworks. Get ready to create memories ! \nT & C’s – An automatic gratuity of 20% will be added to each table. Tickets are nonrefundable
URL:https://vancouver.foodiepulse.com/event/honda-celebration-of-lights-at-papis-seafood-oyster-bar-patio/
LOCATION:1193 Denman St\, 1193 Denman Street\, Vancouver\, BC V6G 2N1\, Vancouver\, V6G 2N1\, CA
CATEGORIES:Restaurant Event,Themed Dinner
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20230701T190000
DTEND;TZID=America/Vancouver:20230701T230000
DTSTAMP:20260517T005814
CREATED:20230621T214029Z
LAST-MODIFIED:20230621T214029Z
UID:61452-1688238000-1688252400@vancouver.foodiepulse.com
SUMMARY:Tea Party - Back to the 80's
DESCRIPTION:TEA PARTY  – A New Cabaret\nBack to the 80’s\n\n\nCold Tea (1193 Granville St) \nJune 29th and July 1st  \nDoors open from 7pm-8pm  (must be in seat by 8) \nShow at 8:30 \nA BLAST FROM THE PAST \nAn interactive dance cabaret celebrating the 80’s! \nPresented By Nate Fadear and GoodRich Productions \nRotated Featured Performers include \n\nBritt Good\nElwin Alpuerto\nJoyce Nguyen\nShane Simpson\nNadia White\nLeo Thomas\nMontana Moore\nPeter D’souza\nAndrew Kyrzyk\n\n\nand Special Guests \n\nMusic by DJ HollaHolly  \nHosted by Nate Fadear \nCheck out @teapartyvancity on instagram for more information on our show! \nStrobe Warning** – The use of flashing lights  and strobe will be a part of this event. \n*** NO REFUNDS or Ticket Exchanges \nWe would like to acknowledge that we are gathering on the traditional\, ancestral and unceded territory of the Coast Salish peoples–Sḵwx̱wú7mesh (Squamish)\, Stó:lō and Səl̓ílwətaʔ/Selilwitulh (Tsleil-Waututh) and xʷməθkʷəy̓əm (Musqueam) Nations. \nAs well\, Tea Party would like to give gratitude and thanks to all the cultures that have shared their movement with the dance community.
URL:https://vancouver.foodiepulse.com/event/tea-party-back-to-the-80s/
LOCATION:Cold Tea Restaurant\, 1193 Granville Street\, Vancouver\, BC V6Z 1M1\, Vancouver\, V6Z 1M1\, CA
CATEGORIES:Restaurant Event,Themed Dinner
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20230414T183000
DTEND;TZID=America/Vancouver:20230414T233000
DTSTAMP:20260517T005814
CREATED:20230412T045653Z
LAST-MODIFIED:20230412T045653Z
UID:61130-1681497000-1681515000@vancouver.foodiepulse.com
SUMMARY:Hot Chefs & Cool Jazz Gala - April 14\, 2023 - The Fairmont Pacific Rim
DESCRIPTION:Hot Chefs Cool Jazz hosted by Fairmont Pacific Rim\nand award winning Mission Hill Wines\n\n\n\n\nThe 2023 Hot Chefs & Cool Jazz Gala\, in support of Junior Culinary Team Canada\, will be hosted by Fairmont Pacific Rim Executive Chef Damon Campbell. Top culinary talent from the Vancouver and Kelowna areas will be providing exclusive dishes specifically designed for the event. \nJoin us for a night to remember as BC’s top chefs get together for one night only. This experience is one you don’t want to miss. Enjoy live chef cooking stations\, featuring exclusive dishes designed for this event only\,  paired with award winning Mission Hill wines\, all accompanied with live jazz music.  This years Jazz band will the the Miles Black Quartet. Miles is a Vancouver BC based composer\, songwriter\, arranger and multi-\ninstrumentalist Miles Black has over 40 years of professional experience.  \nCome celebrate the amazing accomplishments of Community Catering Team Canada\, who placed 2nd place in the world\, consisting of Captain\, Chef Tina Tang (Kelowna)\, Chef Warren Chow (Vancouver)\, Chef Heejo Jung (Vancouver) and Chef Leah Patitucci (Vancouver). As well as\, Junior Culinary Team Canada whom are made up of young chefs from across Canada. Team Captains Claire Roque (Vancouver) and Daniel Calabrese (Toronto)\, along with chefs Chloe Sy (Kelowna)\, Ottis Crabbe (Victoria/Ucluelet) and Joey Mai (Winnipeg) and who competed in two categories. \n\n\n\n\nEach chef will be paired with a member of Junior Culinary Team Canada or Culinary Team BC\, and will cook right in front of you in the Star Sapphire Ballroom at Fairmont Pacific Rim \nHERE ARE SOME PICTURES FROM LAST YEARS EVENT \nVIP Tickets – 6:30 pm – $325 (all taxes and fees included)\nThe VIP experience will include early access to the event at 6:30 pm.  Exclusive use of the VIP lounge and VIP wine station including Mission Hill Wines’ Legacy Collection. As well as and exclusive dishes designed by Chef Damon Campbell of Fairmont Pacific Rim.   \nGeneral Admission – 7:15 pm – $225 (all taxes and fees included)\nGeneral admission starts at 7:15pm for all chef stations  and wine stations (excluding VIP lounge) \n \n\n\n\nFeatured Chefs\nChef Edison Antejos – Marriott Pinnacle Hotel \nChef Rod Butters – RauDZ Creative Concepts Ltd. \nChef Damon Campbell – Fairmont Pacific Rim (VIP Access Only) \nChef Alex Chen – Executive Chef Wild Blue / Boulevard Kitchen and Oyster Bar \nChef JC Felicella – Global Gourmet Foods \nChef Patrick Gayler – Mission Hill Winery \nChef Scott Jaeger – Peartree Provisions \nChef Garett Kemp – Pier 7 Restaurant \nChef Cynthia Leung – JW Marriott  \nChef Matthew Taylor – The Vancouver Club \nChef Vish Mayekar – Pepino’s Spaghetti House \nChef Fumiko Moreton – Sheraton Vancouver Wall Centre \nChef Nutcha Phanthoupheng – Baan Lao Restaurant \nChef Claire Roque – Fairmont Pacific Rim \nChef Hamid Salimian – The Good Flour Co \nChef Derrick Sibayan – Holts Cafe \nChef Tina Tang – Erica Jane Restaurant \nMalindi Taylor – Fanny Bay Oysters \n \n\n\nAll proceeds from ticket sales for the event will support Junior Culinary Team Canada as they prepare to compete at the Culinary World Olympics in 2024 – the largest\, oldest\, and most colourful international exhibition of culinary arts with chefs from all over the world competing. The Gala’s host\, Chef Campbell\, was team captain for Culinary Team Canada in 2005 and 2006\, leading them to gold medal victories at the World Culinary Olympics in Germany. In 2003 and 2004\, he was also a silver medal winner as a member of Team British Columbia with numerous gold and silver wins across Canada. \n** Must be 19 years of age or older to attend. No minors allowed. \n** you must be present at the draw of the door prize to be eligible to win \n** Refunds only available 7 days prior to event. We will happily offer a credit for our next event if you suddenly are not able to attend.  \n** This is a cocktail style reception and limited tables and chairs will be available.
URL:https://vancouver.foodiepulse.com/event/hot-chefs-cool-jazz-gala-april-14-2023-the-fairmont-pacific-rim/
LOCATION:Fairmont Pacific Rim\, 1038 Canada Place\, Vancouver\, BC V6C 0B9\, Vancouver\, V6C 0B9\, CA
CATEGORIES:Celebrity Chef Event,Chef Collab,Music Dinner,Themed Dinner
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2023/04/61130_image-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20230217T180000
DTEND;TZID=America/Vancouver:20230217T220000
DTSTAMP:20260517T005814
CREATED:20230216T004849Z
LAST-MODIFIED:20230216T004849Z
UID:60888-1676656800-1676671200@vancouver.foodiepulse.com
SUMMARY:Taste of Lombardia Dinner
DESCRIPTION:Indulge your senses and taste the exquisite food from the region of Lombardia. This dinner will transport your tastebuds to Northern Italy.\n\n\nOur Head Chef has created a delicious menu featuring Crostini\, Risotto Milanese with Salsiccia\, Pasta al Mascarpone\, Ossobuco\, Uccelli Scappati\, and Torrone Di Cremona. The ticket does not include wine. Due to the unique nature of this menu and event – we politely decline any substitutions for dietary preferences or allergies. \nDinner will be served family style\, and seating is first come first serve\, tables seat 10 people. If you would like to request to sit with your friends or family\, please call: 604-430-3337.  Refunds will only be eligible 3 days prior to the event. Kids tickets are only eligible for children 12 or under\, and does not include a serving of Ossobuco. \nDoors open at 6PM\, dinner will be served at 7PM.  \nCome learn about the region of Lombardia and taste the best it has to offer!
URL:https://vancouver.foodiepulse.com/event/taste-of-lombardia-dinner/
LOCATION:Italian Cultural Centre\, 3075 Slocan Street\, Vancouver\, BC V5M 3E4\, Vancouver\, V5M 3E4\, CA
CATEGORIES:Restaurant Event,Themed Dinner
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20230129T180000
DTEND;TZID=America/Vancouver:20230129T230000
DTSTAMP:20260517T005814
CREATED:20221216T195436Z
LAST-MODIFIED:20221216T201651Z
UID:60766-1675015200-1675033200@vancouver.foodiepulse.com
SUMMARY:Collaboration Dinner: Slow Burn & Published On Main Featuring Michelin Starred Chefs
DESCRIPTION:This highly anticipated collaboration dinner takes place on January 29th at 6 pm as part of Destination Vancouver’s World Chef Exchange program during Dine Out Vancouver.  \n\n\n\nThis event features renowned chefs Gus Stieffenhofer-Brandson of Published on Main\, Andy Doubrava formerly of Michelin-starred Rustic Canyon in Santa Monica\, and Tiffani Ortiz formerly of Olivetta in West Hollywood.  \n\n\n\nThis unique experience will offer guests a multi-course\, multi-sensory tasting journey that explores our relationship with local farmers\, producers\, and the seasonality of food. To top it off\, beverage pairings will be provided by Published on Main’s award-winning wine director Jayton Paul and bar manager Dylan Riches. \n\n\n\nDon’t miss out on this one-time opportunity to experience a meal by Slow Burn and Published on Main.  \n\n\n\nTickets are $300 per person including tax and gratuity. \n\n\n\nGet tickets here.
URL:https://vancouver.foodiepulse.com/event/collaboration-dinner-slow-burn-published-on-main-featuring-michelin-starred-chefs/
LOCATION:Published on Main\, 3593 Main St\, Vancouver\, BC\, V5V 3N4\, Canada
CATEGORIES:Chef Collab,Restaurant Event,Social Event,Themed Dinner
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2022/12/F2CB9138-A119-456D-AD5B-49F162993623.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20230120T080000
DTEND;TZID=America/Vancouver:20230129T233000
DTSTAMP:20260517T005814
CREATED:20230104T191036Z
LAST-MODIFIED:20230104T191133Z
UID:60803-1674201600-1675035000@vancouver.foodiepulse.com
SUMMARY:Dine Out Vancouver at Aquarium
DESCRIPTION:Vancouver Aquarium offers a unique Dine Out Vancouver experience with select dates\, January 20\, 21\, 22\, 27\, 28\, or 29.  \n\n\n\nThe adults-only event evenings will allow guests to connect with the incredible at the Vancouver Aquarium while enjoying a 3-course meal and a complimentary glass of local BC wine. Tickets are for sale at $120 for non-members and $100 for members!
URL:https://vancouver.foodiepulse.com/event/dine-out-vancouver-at-aquarium/
LOCATION:Vancouver Aquarium\, 845 Avison Way\, Vancouver\, BC\, V6G 3E2\, Canada
CATEGORIES:Festival,Restaurant Event,Themed Dinner
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2023/01/VAQ_GENERAL_eventspace_tankview.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20221130T190000
DTEND;TZID=America/Vancouver:20221130T213000
DTSTAMP:20260517T005814
CREATED:20221101T003531Z
LAST-MODIFIED:20221101T003531Z
UID:60631-1669834800-1669843800@vancouver.foodiepulse.com
SUMMARY:Sake & Seafood Dinner
DESCRIPTION:The 2nd of our fall dinner series\, Chef Tommy Shorthouse is pairing with the Saké Samurai\, Patrick Ellis\, to curate a memorable dinner!\n\n\nFanny Bay Oyster Bar is excited to host another of our fall pairing dinners on Nov. 30th! Chef Tommy Shorthouse has paired with the famous Sake Samurai\, Patrick Ellis\, to create a 6 course menu paired with fun and interesting saké combinations.  \n \nTickets include 6 course meal with pairing\, tax\, and gratuity.  \n \nMenu: \n \nSPARKLING SAKE  \nSWEET POTATO CROQUETTE\, NORI AIOLI\, PANCETTA\, SAGE  \n \nBREWMASTER- HONJOZO  \nCHAWANMUSHI\, EDAMAME\, CRAB\, IKURA\, SHITAKE\, KELP POWDER  \n \nJUNMAI DAI-GINJO- “DASSAI 45”  \nKAMPACHI SASHIMI\, PICKLED DAIKON\, CUCUMBER\, CHILI\, CILANTRO\, CITRUS  \n \nSAIKA DAI- GINJO \n“CRABONARA”\, KELP NOODLES\, SMOKED SCALLOP\, UNI- CREAM SAUCE\, CRAB MEAT\, TROUT IKURA  \n \nJUNMAI GINJO HANDA- GO KOBO 1801 \nROASTED MISO SABLEFISH\, VEGETABLE TEMPURA\, SESAME  \n \nOBAACHANS YUZU  \nVANILLA PAVLOVA\, YUZU CURD\, SHISO
URL:https://vancouver.foodiepulse.com/event/sake-seafood-dinner/
LOCATION:Fanny Bay Oyster Bar & Shellfish Market\, 762 Cambie Street\, Vancouver\, BC V6B 2P2\, Vancouver\, V6B 2P2\, CA
CATEGORIES:Beers | Wine | Spirits,Restaurant Event,Seafood,Themed Dinner,Wine Pairing
ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2022/10/60631_image.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20221120T180000
DTEND;TZID=America/Vancouver:20221120T210000
DTSTAMP:20260517T005814
CREATED:20221101T003740Z
LAST-MODIFIED:20221101T003740Z
UID:60641-1668967200-1668978000@vancouver.foodiepulse.com
SUMMARY:The Gull Sunday Spanish Dinner
DESCRIPTION:Chef Colin is currently in Spain and wants to showcase his travels in a multi-course Spanish themed dinner Nov.20.
URL:https://vancouver.foodiepulse.com/event/the-gull-sunday-spanish-dinner/
LOCATION:The Gull Bar and Kitchen\, 175 1st Street East\, North Vancouver\, BC V7L 1B2\, North Vancouver\, V7L 1B2\, CA
CATEGORIES:Restaurant Event,Themed Dinner
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2022/10/60641_image-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20221120T170000
DTEND;TZID=America/Vancouver:20221120T203000
DTSTAMP:20260517T005814
CREATED:20221101T003846Z
LAST-MODIFIED:20221101T004149Z
UID:60645-1668963600-1668976200@vancouver.foodiepulse.com
SUMMARY:Wilderness Kitchen experience at Nox Restaurant Ft. Chef Jade
DESCRIPTION:Chefs vs Wild Wilderness Restaurant POP-UP!\n\n\nOne of the most asked questions from Hulu’s Original Series Chef vs Wild was\, “How was the experience like on Chefs vs. Wild?” \nThe Indian Pantry along with our friends at Nox Resturant will be bringing the wilderness kitchen experience to you! A rare night of creative dishes that is being forged by Chef Tushar & Chef Jade. The duo will be collaborating to bring you a night filled with riveting\, innovative\, and just maybe a Chef vs Wild-like ingredients that will blow your mind! Will you dare to take the adventure? \nThe night will be filled with a 6-course menu plus initial shoreline snacks. From start to finish\, you will experience a culinary wilderness adventure. The dinner will be packed with a flavour journey that will make you feel like you have been transported in the wilderness. \nThere are two seatings\, one at 5pm and the second seating at 8:30pm. There is limited space! Get your tickets before they sell out. \nThe team at Nox Restaurant will be serving custom cocktail and wine pairing selections to go with this curated menu\, which can be purchased on the evening of the event. Our Nox friends specialize in the art of wine and parings\, you can bet that you will have a fascinating experience! \nCome  down  and  celebrate this  one night only event with us! This is a special one! A true fine dining experience that we have dialed it up for you all!
URL:https://vancouver.foodiepulse.com/event/wilderness-kitchen-experience-at-nox-restaurant-ft-chef-jade/
LOCATION:Nox Restaurant\, 1575 W Georgia st\, Vancouver\, BC V6G2T1\, Vancouver\, V6G2T1\, CA
CATEGORIES:Restaurant Event,Themed Dinner
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2022/10/60645_image-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20221117T183000
DTEND;TZID=America/Vancouver:20221117T213000
DTSTAMP:20260517T005814
CREATED:20221101T003438Z
LAST-MODIFIED:20221101T003438Z
UID:60627-1668709800-1668720600@vancouver.foodiepulse.com
SUMMARY:CinCin's Annual Truffle Dinner 2022
DESCRIPTION:A special four-course truffle dinner experience including wine pairings\, highlighting the tastes of Autumn flavours\, flights and funghetti.
URL:https://vancouver.foodiepulse.com/event/cincins-annual-truffle-dinner-2022/
LOCATION:CinCin Ristorante + Bar\, 1154 Robson Street\, Vancouver\, BC V6E 1B2\, Vancouver\, V6E 1B2\, CA
CATEGORIES:Restaurant Event,Themed Dinner
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2022/10/60627_image-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20220814T190000
DTEND;TZID=America/Vancouver:20220814T230000
DTSTAMP:20260517T005814
CREATED:20220810T194918Z
LAST-MODIFIED:20220810T194918Z
UID:60359-1660503600-1660518000@vancouver.foodiepulse.com
SUMMARY:Sebastian & Co x Big Shucker
DESCRIPTION:Sebastian from Sebastian & Co and Scotty from Big Shucker pair up to put on THE surf and turf event of the summer\n\n\nJoin Sebastian and Scotty for fresh oysters shucked onsite & a Spanish ham live carving demonstration followed by a seated 8 course dinner with wine pairings at Sebastian & Co’s beautiful downtown patio complete with photo ops and live music.  \n \nMenu: \n \nBeef Tar Tar \nHand cut Canada prime beef tenderloin tartar served with a quail egg condiments and French melba toasts \n \nTostada de Boquerones \nWhite anchovies served on a bed of  pickled veggies and fresh herbs on telera toast \n \nFoie gras Parfait \nCeleriac slaw walnut dressing and crispy tuiles \n \nConfit salad \nBroken endive and radicchio salad with crispy duck confit sherry vinaigrette \n \nSmoked hot olives and nuts \n \nKobe meatballs \nHouse grind of wagyu beef kurobuta pork and veal\, house tomato sauce garlic olive oil brushed baguette\, parm cheese crisp \n \nSteak tasting \n45 days dry-aged striploin vs Wagyu striploin both served medium rare with celery rooot pure\, seasonal veggies and chimichurri \n \nCheese board \nButcher-selected cheeses
URL:https://vancouver.foodiepulse.com/event/sebastian-co-x-big-shucker/
LOCATION:Sebastian & Co Fine Meats (Downtown)\, 1299 Howe Street\, Vancouver\, BC V6Z 1C1\, Vancouver\, V6Z 1C1\, CA
CATEGORIES:Restaurant Event,Showcase,Tasting and Sampling,Themed Dinner
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2022/08/60359_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20220506T080000
DTEND;TZID=America/Vancouver:20220530T230000
DTSTAMP:20260517T005814
CREATED:20220504T222350Z
LAST-MODIFIED:20220504T222351Z
UID:59974-1651824000-1653951600@vancouver.foodiepulse.com
SUMMARY:Water Street Cafe Annual Crab Fest May 6th-29th
DESCRIPTION:The iconic Water St. Cafe always features the best of BC food\, BC Wine\, BC Beer\, and BC Spirits! \n\n\n\nIn addition to its regular menus starting this May 4 – 29\, Chef Alan and his team have sourced fresh BC Dungeness Crab and created some of the tastiest BC Crab dishes in the city. \n\n\n\nWater St. Cafe is looking forward to cracking a few jokes and a few shells with you! \n\n\n\nFor reservations\, call directly at 604.689.2832\, orclick here for reservations
URL:https://vancouver.foodiepulse.com/event/water-street-cafe-annual-crab-fest-may-6th-29th/
LOCATION:Water Street Cafe\, 300 Water St\, Vancouver\, BC\, V6B 1B6\, Canada
CATEGORIES:New Menu,Restaurant Event,Seafood,Themed Dinner
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20220321T170000
DTEND;TZID=America/Vancouver:20220321T233000
DTSTAMP:20260517T005814
CREATED:20220308T234827Z
LAST-MODIFIED:20220308T235007Z
UID:59623-1647882000-1647905400@vancouver.foodiepulse.com
SUMMARY:“Aikyam” A harmony away from the motherland!
DESCRIPTION:Sacks | 6 course  West coast + India inspired tasting menu\n\n\n Join us for the Vol 2 of our pop up series in collaboration with Chef Vish Mayekar from Pepinos spaghetti house and a member of culinary team Canada to experience a tale of 2 friends from the same city (Mumbai\, India) same culture and even same native.  \nOur journey together will showcase a decade long journey in Canada\, begins with two amuse-bouche\, followed by a 6-course meal focused on Indian and west coast inspired dishes with seasonal ingredients. Please call/email us prior to booking if you have any dietary restrictions to ensure we can accommodate them. \nOur friends at Coho Cafe will be curating cocktails as well as working on the wine pairings\, which will be available for purchase at the time of the event. \nWe will have two seatings\, 5pm and 8:30pm. Please select your preference at checkout.  Please contact us if you’d like to book a larger table\, we might be able to accommodate that. \n(FOLLOWING ALL COVID-19 PROVINCE-WIDE RESTRICTIONS) \nTERMS: \nPlease note\, that we will require proof of vaccination as well as identification for the same. \nAll tickets are final sale and cannot be exchanged or refunded. In the case of an event cancellation without a rescheduled date\, a full refund will be automatically issued to each patron on the credit card used to purchase. By purchasing a ticket to this event\, you agree to this purchase policy. Before purchasing your tickets\, we urge you to confirm the title\, time and location of the event.
URL:https://vancouver.foodiepulse.com/event/aikyam-a-harmony-away-from-the-motherland/
LOCATION:Coho Commissary Strathcona\, 1370 East Georgia Street\, Vancouver\, BC V5L 2A8\, Vancouver\, V5L 2A8\, CA
CATEGORIES:Restaurant Event,Themed Dinner
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20210604T080000
DTEND;TZID=America/Vancouver:20210627T220000
DTSTAMP:20260517T005814
CREATED:20210525T010436Z
LAST-MODIFIED:20210525T010526Z
UID:59035-1622793600-1624831200@vancouver.foodiepulse.com
SUMMARY:Water St. Cafe's Annual Crab Fest (June 4 - 27)
DESCRIPTION:The iconic Water St. Cafe always features the best of BC food\, BC Wine\, BC Beer\, and BC Spirits! \n\n\n\nIn addition to its regular menus starting this June 4 – June 27\, Chef Alan and his team have sourced fresh BC Dungeness Crab and created some of the tastiest BC Crab dishes in the city. \n\n\n\nSurf & Turf with 1/2 BC Crab @ Water st. Cafe\n\n\n\nWater St. Cafe is looking forward to cracking a few jokes and a few shells with you! \n\n\n\nFor reservations over 6 guests\, please call directly at 604.689.2832\, orclick here for reservations \n\n\n\nAnnual Water St. Cafe Crab Fest
URL:https://vancouver.foodiepulse.com/event/water-st-cafes-annual-crab-fest-june-4-27/
CATEGORIES:Featured,Festival,Seafood,Themed Dinner
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2021/05/IMG_0130-1.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20210505T080000
DTEND;TZID=America/Vancouver:20210505T230000
DTSTAMP:20260517T005814
CREATED:20210430T183541Z
LAST-MODIFIED:20210430T183731Z
UID:58946-1620201600-1620255600@vancouver.foodiepulse.com
SUMMARY:Chancho Tortilleria is launching Cinco de Mayo Backyard Kit on May 5
DESCRIPTION:On May 5 Chancho Tortilleria is celebrating the festive occasion by offering the ONE-DAY-ONLY Cinco de Mayo Backyard Kit. \n\n\n\nDrawing on the popularity of their existing Backyard Kits\, the Cinco de Mayo Kit will help Vancouverites celebrate in the park\, at the beach\, or at home\, with tacos\, sides\, dessert\, and beer for two people.Each kit includes: \n\n\n\n8 carnitas or veggie tacosguacamole and chips2 carlota de limón2 bottles of Pacífico beer\n\n\n\nThe kits are priced at $45 + tax and are available for pre-order now\, with pick-up offered at Chancho (560 Davie Street) from 12pm – 8pm on May 5. Additional kits may be available on May 5 by ordering in person at Chancho.
URL:https://vancouver.foodiepulse.com/event/chancho-tortilleria-is-launching-cinco-de-mayo-backyard-kit-on-may-5/
CATEGORIES:Featured,Festival,Limited Edition Menu,Restaurant Event,Themed Dinner
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2021/04/Cinco-de-Mayo-4-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20210308T080000
DTEND;TZID=America/Vancouver:20210328T233000
DTSTAMP:20260517T005814
CREATED:20210304T222047Z
LAST-MODIFIED:20210304T222049Z
UID:58773-1615190400-1616974200@vancouver.foodiepulse.com
SUMMARY:Lobster Madness at Water Street Cafe March 8 - 28
DESCRIPTION:The Annual Lobster Madness at Gastown’s iconic Water St Cafe will run March 8th-28th!  \n\n\n\n\n\n\n\nHere’s the full menu:
URL:https://vancouver.foodiepulse.com/event/lobster-madness-at-water-street-cafe-march-8-28/
LOCATION:Water Street Cafe\, 300 Water St\, Vancouver\, BC\, V6B 1B6\, Canada
CATEGORIES:Featured,Festival,Restaurant Event,Seafood,Themed Dinner
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2021/03/155294377_143653000869229_2692226872827947369_n.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20210208T080000
DTEND;TZID=America/Vancouver:20210214T230000
DTSTAMP:20260517T005814
CREATED:20210209T001326Z
LAST-MODIFIED:20210209T001856Z
UID:58735-1612771200-1613343600@vancouver.foodiepulse.com
SUMMARY:Liuyishou offers multiple giveaways & deals for Lunar New Year & Valentine's
DESCRIPTION:Liuyishou Hotpot celebrates Lunar New Year\, and Valentine’s Day with the #NiuNiuFindsLove social media Giveaway campaign and more dine-in and take-out deals.⁠2021 is Year of the Ox\, and it is no surprise for the restaurant chain to feature Niu Niu\, or 刘小牛\, the restaurant’s beloved mascot in their Lunar New Year specials. The cattle-shaped tallow sculpture is made with 100% premium beef tallow and natural spices such as red chili pepper and Sichuan peppercorn\, and is said to be the soul of Liuyishou’s signature Traditional Chongqing Hotpot or 老重庆牛油火锅. \n\n\n\n\n\n\n\nThrough February 14\,  the #NiuNiuFindsLove event is offering the following giveaways and deals: \n\n\n\nTake Niu Niu home! ⁠Like the event post on Instagram or RED (小紅書) and comment which location you want to visit! Come to the location for dine-in or pickup (minimum $40)\, show the staff you have liked the post and commented\, Liuyishou restaurant will offer you a dish from its special menu for only $2.14. And the restaurant also offers you Niu Niu\, the cattle-shaped tallow to take home. ⁠Instant Giveaway Gift at Dine-in or Take-out.Take a picture of Niu Niu and his new love found by you\, which could be another action figure\, a small doll\, yourself or a hotpot loving buddy of yours. Post the picture on Instagram or RED (小紅書)\, hashtag with #NiuNiuFindsLove show it to our staff\, and receive another giveaway gift!⁠ This can be done instantly while you are at dine-in or pick up takeout.Final BIG Giveaway⁠⁠Liuyishou will pick 12 of the posts in North America with #NiuNiuFindsLove and reward the winners with a LOVELY Deluxe Hotpot Dinner for 2⁠!
URL:https://vancouver.foodiepulse.com/event/liuyishou-offers-multiple-giveaways-deals-for-lunar-new-year-valentines/
CATEGORIES:Chinese New Year,Featured,Restaurant Event,Themed Dinner,Valentine's Day
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20210130T210000
DTEND;TZID=America/Vancouver:20210130T210000
DTSTAMP:20260517T005814
CREATED:20201114T011127Z
LAST-MODIFIED:20201114T011318Z
UID:58450-1612040400-1612040400@vancouver.foodiepulse.com
SUMMARY:Authentic Mexican Cookery a socially distant cooking class
DESCRIPTION:Join us for a taste of the real Mexico. A chance to try a hands on cooking class or sit back and enjoy a four course extravaganza.\n\n\n\nJoin us for a taste of the real Mexico. Our chef has recently traveled and will talk about the journey\, the ingredients\, the sourcing and of course how to make them authentic. \nThe course is hands on if you like or you can sit back and let the chef do the work . \nWe’ll try making fresh tortillas\, we make salsa \,condiments and an amazing four course menu featuring. \nTostada with scallop and chilli \nSopa de Tortilla\, With avocado\, lime and crisps \nAlbacore Tuna Ceviche With pipián rojo \nWhite Bean Queso Fundido  With handmade corn tortilla chips \nAncho Braised Short Ribs  With guava and cilantro rice \nChurros With dulce de leche ice cream
URL:https://vancouver.foodiepulse.com/event/authentic-mexican-cookery-a-socially-distant-cooking-class/
LOCATION:Market Kitchen\, Lonsdale Quay Market\, 123 Carrie Cates Court\, North Vancouver\, BC V7M 3K7\, North Vancouver\, V7M 3K7\, CA
CATEGORIES:Community Event,Restaurant Event,Themed Dinner
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2020/11/https___cdn.evbuc_.com_images_116360949_400284694253_1_original.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20201114T183000
DTEND;TZID=America/Vancouver:20201114T220000
DTSTAMP:20260517T005814
CREATED:20201104T203404Z
LAST-MODIFIED:20201104T203404Z
UID:58426-1605378600-1605391200@vancouver.foodiepulse.com
SUMMARY:Diwali Indian Dinner Cruise Vancouver III 2020
DESCRIPTION:Enjoy a Diwali dinner on a boat and see your city like never before. 3-hour cruise\, amazing views\, Bollywood music\, Unlimited Biriyani \n\n\n\nKick off the biggest Indian festival\, Diwali on a #BOAT!! That’s right! Enjoy a dinner cruise with unlimited Biryani and see your city like never before.   \nThere’s no better place to sail over the cheerful waves of Diwali and welcome the festival of light on Vancouver’s most popular ship\, The Burrard Queen. A two level modern vessel with a heated indoor deck and an outdoor open air deck delivers a perfect space to view the beautiful skyline of Vancouver.   \nFeaturing \n·  	3 hours of cruising around Harbour \n·  	Fully Licensed Premium Bar \n·  	Amazing Views of Vancouver skyline \n·  	Background Music \n·  	Family Friendly \n·  	Unlimited Biryani    \n It’s going to be the experience of a lifetime; an experience you’ll never forget. Bring a friend\, a loved one\, or the family for an outing they’ll never forget. The food menu will consist of Raita\, Chicken Biryani and Gulab Jamun. If you require a Vegan or Vegetarian menu\, please email us at info@oceanicentertainment.com.   \nPlease note\, we have reserved seatings for individuals and groups. Please purchase the ticket as a group of 2\, 4 or 6 as we will accommodate the seating arrangements based on social distancing guidelines. Please let us know if you are in a larger group.  \nNote: Dress Code: Indian Traditional (highly encouraged!); or Clubbing attire.  \nDoor Tickets will be HIGHER in price than online tickets \nMinimum Age: 21+ \nVenue: Burrard Queen \nAddress: 760 Pacific Boulevard\, Vancouver\, BC\, V6B 5E7 \nDate: November 14\, 2020 \nBoarding starts at: 5:30 PM\, Boat Leaves at: 6.00PM (with or without you)\, Re-Dock at: 9.00PM \nEvenbrite Link For Tickets: https://www.eventbrite.com/e/diwali-indian-dinner-cruise-vancouver-2020-tickets-121663716451?aff=eblink \nFacebook: https://www.facebook.com/vancouverindianboatparties \nInstagram: https://www.instagram.com/vancouverindianboatparties/ \nhttps://www.vancouverboatparties.com/ \nhttps://www.oceanicentertainment.com/ \nCOVID-19 Guidance \nAfraid not\, as an organizer we are taking every precaution and regulation from the Order of the Provincial Health Officer on Gatherings and Events dated Aug 7\, 2020 to mitigate the risk of spreading COVID-19. Your safety is our priority. We have developed and deployed workplace procedures and protocols with our staff regarding health and safety measures including attendees’ policies and screening for COVID-19 symptoms. As much you are looking forward to enjoying your day out with family and friends\, we are excited to have you on-board again after a long time and want to give a spectacular time.  \nOur company has taken every precaution stated by the provincial government to make the space safe. \nBy purchasing ticket for this event\, you agree\, under no circumstances\, you will hold  Oceanic Entertainment Inc\, Burrad Queen\, Owners\, Staffs or any parties at the event  responsible or liable for any way of any claims\, liabilities\, costs\, expenses\, damages\, injuries\,and including death. As we open up this safe space for an amazing cruise\, we would like to make sure a few protocols strictly in place as below; \n \nOur responsibility \n\nWe have limited the capacity of the boat from 200 people to 50 people  including staff and attendees.\nTemperature check before entering the vessel.\nStrict social distance line-up to enter and disembark the boat will take place.\nContactless ticket scanning and bar drinks purchase.\nAlcohol-based hand sanitizer and hand washing stations will be available for staff and attendees to use at various spots.\nThe bartenders will be separated by a plastic screen to act as a protective shield.\nSeating arrangement in adherence to physical distancing. \n\nYour responsibility \n\nDO NOT attend the event if you are sick or having any related symptoms under any conditions.\nDO NOT attend the event if you are under quarantine period or travelled outside of Canada the last 14 days prior to the event date.\nAlways keep a minimum of the 2-meter social distance between staff and other attendees.\nMake sure to sanitize your hands before entering the boat and every hour. \nSTAY HYGIENE!\nKeep your mask on throughout the event except when consuming drinks.\nIf any of the safety guidelines were not followed at any time\, the boat will return to the dock immediately.\n\nFAQ \n\nIs there ID or minimum age requirements to enter the event? You must be 21+ and bring in a valid ID to enter the boat.\nHow can I contact the organizer with any questions? You can call us at 888 450 3991 or email us at info.vancouver@oceanicentertainment.com\nWhat is the refund policy? All sales are final and non-transferable.  If the event is cancelled\, credit will be provided for a future event.\nIs there food and drinks provided? Yes\, food is included in the price.\n\n#diwaliboatcruise #diwaliindianevent #thignstododiwalivancouver #deepavali #indianeventsvancouver #bollywoodvancouver #indaindsvancouver   \n\n\n\nDiwali Boat Cruise Vancouver #diwalivancouver #thingstododiwali
URL:https://vancouver.foodiepulse.com/event/diwali-indian-dinner-cruise-vancouver-iii-2020/
LOCATION:Burrard Queen\, 760 Pacific Boulevard\, Vancouver\, BC V6B 5E7\, Vancouver\, V6B 5E7\, CA
CATEGORIES:Festival,Themed Dinner
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2020/11/58426_image.jpg
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