BEGIN:VCALENDAR VERSION:2.0 PRODID:-//Vancouver Foodie Pulse - ECPv6.13.2.1//NONSGML v1.0//EN CALSCALE:GREGORIAN METHOD:PUBLISH X-WR-CALNAME:Vancouver Foodie Pulse X-ORIGINAL-URL:https://vancouver.foodiepulse.com X-WR-CALDESC:Events for Vancouver Foodie Pulse REFRESH-INTERVAL;VALUE=DURATION:PT1H X-Robots-Tag:noindex X-PUBLISHED-TTL:PT1H BEGIN:VTIMEZONE TZID:America/Vancouver BEGIN:DAYLIGHT TZOFFSETFROM:-0800 TZOFFSETTO:-0700 TZNAME:PDT DTSTART:20180311T100000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:-0700 TZOFFSETTO:-0800 TZNAME:PST DTSTART:20181104T090000 END:STANDARD BEGIN:DAYLIGHT TZOFFSETFROM:-0800 TZOFFSETTO:-0700 TZNAME:PDT DTSTART:20190310T100000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:-0700 TZOFFSETTO:-0800 TZNAME:PST DTSTART:20191103T090000 END:STANDARD BEGIN:DAYLIGHT TZOFFSETFROM:-0800 TZOFFSETTO:-0700 TZNAME:PDT DTSTART:20200308T100000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:-0700 TZOFFSETTO:-0800 TZNAME:PST DTSTART:20201101T090000 END:STANDARD BEGIN:DAYLIGHT TZOFFSETFROM:-0800 TZOFFSETTO:-0700 TZNAME:PDT DTSTART:20210314T100000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:-0700 TZOFFSETTO:-0800 TZNAME:PST DTSTART:20211107T090000 END:STANDARD BEGIN:DAYLIGHT TZOFFSETFROM:-0800 TZOFFSETTO:-0700 TZNAME:PDT DTSTART:20220313T100000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:-0700 TZOFFSETTO:-0800 TZNAME:PST DTSTART:20221106T090000 END:STANDARD BEGIN:DAYLIGHT TZOFFSETFROM:-0800 TZOFFSETTO:-0700 TZNAME:PDT DTSTART:20230312T100000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:-0700 TZOFFSETTO:-0800 TZNAME:PST DTSTART:20231105T090000 END:STANDARD END:VTIMEZONE BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20230723T170000 DTEND;TZID=America/Vancouver:20230723T230000 DTSTAMP:20260517T014646 CREATED:20230709T151914Z LAST-MODIFIED:20230709T151914Z UID:61534-1690131600-1690153200@vancouver.foodiepulse.com SUMMARY:Dawaat "A Culinary journey through India and Pakistan" DESCRIPTION:A one-night-only dining experience you will never forget! Indian with Pakistan culinary journey featuring chef Shahni Arshad.\n\n\nIn a unique effort to bridge the culinary divide between India and Pakistan\, Chef Tushar Tondvalkar aims to unite these two countries through the power of food. Collaborating with his esteemed chef friend Shahni\, they have curated an exclusive cross-cultural culinary journey. This exceptional dining experience will showcase a meticulously crafted seven-course tasting menu\, featuring dishes from various regions of India and Pakistan. \nTo enhance the flavours and elevate the dining experience\, the Restaurant NOX will provide optional wine pairings that guests can add on during the dinner. This collaboration promises to bring together the diverse and rich culinary traditions of both nations\, fostering unity and appreciation for the shared cultural heritage through the medium of food. \nPrepare yourself for a truly extraordinary and enlightening experience as you embark on this culinary journey that transcends borders\, highlighting the similarities and celebrating the differences between Indian and Pakistani cuisine. \nThere are two seatings\, one at 5pm and the second seating at 8:30pm. There is limited space! Get your tickets before they sell out. \nFor any questions\, concerns\, or general inquiries\, interested individuals can reach out to info@theindianpantry.com. Don’t miss the opportunity to embark on this extraordinary dining adventure curated by these talented chefs. URL:https://vancouver.foodiepulse.com/event/dawaat-a-culinary-journey-through-india-and-pakistan/ LOCATION:Nox Restaurant\, 1575 W Georgia st\, Vancouver\, BC V6G2T1\, Vancouver\, V6G2T1\, CA CATEGORIES:Pop-Up Restaurant Event,Themed Dinner ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2023/07/61534_image-scaled.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20230722T203000 DTEND;TZID=America/Vancouver:20230722T230000 DTSTAMP:20260517T014646 CREATED:20230720T221652Z LAST-MODIFIED:20230720T221652Z UID:61562-1690057800-1690066800@vancouver.foodiepulse.com SUMMARY:Honda Celebration of Light's at Papi's Seafood\, Oyster Bar & Patio DESCRIPTION:See the Fireworks from our patio and enjoy amazing food and drink with an unobstructed view from our patio of English Bay !\n\n\nExperience Vancouver’s most renowned fireworks event\, the ‘Celebration of Light International Fireworks Competition.’ Set against the picturesque backdrop of English Bay from our heated patio. \n$100 per person ticket\, that will be put towards the total bill at the end of the evening. Seating for the fireworks will begin at 8:30pm. Please be sure to be there on time. \nYou can order from our full wine\, drinks and a la carte food menu along with our special features on the night. Check the out here – https://www.papisoysterbar.com/ \nDon’t miss your chance to be a part of this experience! Due to limited availability\, we urge you to secure your spot now. Your evening will be filled with music\, great food\, drink and spectacular fireworks. Get ready to create memories ! \nT & C’s – An automatic gratuity of 20% will be added to each table. Tickets are nonrefundable URL:https://vancouver.foodiepulse.com/event/honda-celebration-of-lights-at-papis-seafood-oyster-bar-patio/ LOCATION:1193 Denman St\, 1193 Denman Street\, Vancouver\, BC V6G 2N1\, Vancouver\, V6G 2N1\, CA CATEGORIES:Restaurant Event,Themed Dinner ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2023/07/61562_image.png END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20230701T190000 DTEND;TZID=America/Vancouver:20230701T230000 DTSTAMP:20260517T014646 CREATED:20230621T214029Z LAST-MODIFIED:20230621T214029Z UID:61452-1688238000-1688252400@vancouver.foodiepulse.com SUMMARY:Tea Party - Back to the 80's DESCRIPTION:TEA PARTY – A New Cabaret\nBack to the 80’s\n\n\nCold Tea (1193 Granville St) \nJune 29th and July 1st \nDoors open from 7pm-8pm (must be in seat by 8) \nShow at 8:30 \nA BLAST FROM THE PAST \nAn interactive dance cabaret celebrating the 80’s! \nPresented By Nate Fadear and GoodRich Productions \nRotated Featured Performers include \n\nBritt Good\nElwin Alpuerto\nJoyce Nguyen\nShane Simpson\nNadia White\nLeo Thomas\nMontana Moore\nPeter D’souza\nAndrew Kyrzyk\n\n\nand Special Guests \n\nMusic by DJ HollaHolly \nHosted by Nate Fadear \nCheck out @teapartyvancity on instagram for more information on our show! \nStrobe Warning** – The use of flashing lights and strobe will be a part of this event. \n*** NO REFUNDS or Ticket Exchanges \nWe would like to acknowledge that we are gathering on the traditional\, ancestral and unceded territory of the Coast Salish peoples–Sḵwx̱wú7mesh (Squamish)\, Stó:lō and Səl̓ílwətaʔ/Selilwitulh (Tsleil-Waututh) and xʷməθkʷəy̓əm (Musqueam) Nations. \nAs well\, Tea Party would like to give gratitude and thanks to all the cultures that have shared their movement with the dance community. URL:https://vancouver.foodiepulse.com/event/tea-party-back-to-the-80s/ LOCATION:Cold Tea Restaurant\, 1193 Granville Street\, Vancouver\, BC V6Z 1M1\, Vancouver\, V6Z 1M1\, CA CATEGORIES:Restaurant Event,Themed Dinner ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2023/06/61452_image.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20230414T183000 DTEND;TZID=America/Vancouver:20230414T233000 DTSTAMP:20260517T014646 CREATED:20230412T045653Z LAST-MODIFIED:20230412T045653Z UID:61130-1681497000-1681515000@vancouver.foodiepulse.com SUMMARY:Hot Chefs & Cool Jazz Gala - April 14\, 2023 - The Fairmont Pacific Rim DESCRIPTION:Hot Chefs Cool Jazz hosted by Fairmont Pacific Rim\nand award winning Mission Hill Wines\n\n\n\n\nThe 2023 Hot Chefs & Cool Jazz Gala\, in support of Junior Culinary Team Canada\, will be hosted by Fairmont Pacific Rim Executive Chef Damon Campbell. Top culinary talent from the Vancouver and Kelowna areas will be providing exclusive dishes specifically designed for the event. \nJoin us for a night to remember as BC’s top chefs get together for one night only. This experience is one you don’t want to miss. Enjoy live chef cooking stations\, featuring exclusive dishes designed for this event only\, paired with award winning Mission Hill wines\, all accompanied with live jazz music. This years Jazz band will the the Miles Black Quartet. Miles is a Vancouver BC based composer\, songwriter\, arranger and multi-\ninstrumentalist Miles Black has over 40 years of professional experience. \nCome celebrate the amazing accomplishments of Community Catering Team Canada\, who placed 2nd place in the world\, consisting of Captain\, Chef Tina Tang (Kelowna)\, Chef Warren Chow (Vancouver)\, Chef Heejo Jung (Vancouver) and Chef Leah Patitucci (Vancouver). As well as\, Junior Culinary Team Canada whom are made up of young chefs from across Canada. Team Captains Claire Roque (Vancouver) and Daniel Calabrese (Toronto)\, along with chefs Chloe Sy (Kelowna)\, Ottis Crabbe (Victoria/Ucluelet) and Joey Mai (Winnipeg) and who competed in two categories. \n\n\n\n\nEach chef will be paired with a member of Junior Culinary Team Canada or Culinary Team BC\, and will cook right in front of you in the Star Sapphire Ballroom at Fairmont Pacific Rim \nHERE ARE SOME PICTURES FROM LAST YEARS EVENT \nVIP Tickets – 6:30 pm – $325 (all taxes and fees included)\nThe VIP experience will include early access to the event at 6:30 pm. Exclusive use of the VIP lounge and VIP wine station including Mission Hill Wines’ Legacy Collection. As well as and exclusive dishes designed by Chef Damon Campbell of Fairmont Pacific Rim. \nGeneral Admission – 7:15 pm – $225 (all taxes and fees included)\nGeneral admission starts at 7:15pm for all chef stations and wine stations (excluding VIP lounge) \n \n\n\n\nFeatured Chefs\nChef Edison Antejos – Marriott Pinnacle Hotel \nChef Rod Butters – RauDZ Creative Concepts Ltd. \nChef Damon Campbell – Fairmont Pacific Rim (VIP Access Only) \nChef Alex Chen – Executive Chef Wild Blue / Boulevard Kitchen and Oyster Bar \nChef JC Felicella – Global Gourmet Foods \nChef Patrick Gayler – Mission Hill Winery \nChef Scott Jaeger – Peartree Provisions \nChef Garett Kemp – Pier 7 Restaurant \nChef Cynthia Leung – JW Marriott \nChef Matthew Taylor – The Vancouver Club \nChef Vish Mayekar – Pepino’s Spaghetti House \nChef Fumiko Moreton – Sheraton Vancouver Wall Centre \nChef Nutcha Phanthoupheng – Baan Lao Restaurant \nChef Claire Roque – Fairmont Pacific Rim \nChef Hamid Salimian – The Good Flour Co \nChef Derrick Sibayan – Holts Cafe \nChef Tina Tang – Erica Jane Restaurant \nMalindi Taylor – Fanny Bay Oysters \n \n\n\nAll proceeds from ticket sales for the event will support Junior Culinary Team Canada as they prepare to compete at the Culinary World Olympics in 2024 – the largest\, oldest\, and most colourful international exhibition of culinary arts with chefs from all over the world competing. The Gala’s host\, Chef Campbell\, was team captain for Culinary Team Canada in 2005 and 2006\, leading them to gold medal victories at the World Culinary Olympics in Germany. In 2003 and 2004\, he was also a silver medal winner as a member of Team British Columbia with numerous gold and silver wins across Canada. \n** Must be 19 years of age or older to attend. No minors allowed. \n** you must be present at the draw of the door prize to be eligible to win \n** Refunds only available 7 days prior to event. We will happily offer a credit for our next event if you suddenly are not able to attend. \n** This is a cocktail style reception and limited tables and chairs will be available. URL:https://vancouver.foodiepulse.com/event/hot-chefs-cool-jazz-gala-april-14-2023-the-fairmont-pacific-rim/ LOCATION:Fairmont Pacific Rim\, 1038 Canada Place\, Vancouver\, BC V6C 0B9\, Vancouver\, V6C 0B9\, CA CATEGORIES:Celebrity Chef Event,Chef Collab,Music Dinner,Themed Dinner ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2023/04/61130_image-scaled.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20230217T180000 DTEND;TZID=America/Vancouver:20230217T220000 DTSTAMP:20260517T014646 CREATED:20230216T004849Z LAST-MODIFIED:20230216T004849Z UID:60888-1676656800-1676671200@vancouver.foodiepulse.com SUMMARY:Taste of Lombardia Dinner DESCRIPTION:Indulge your senses and taste the exquisite food from the region of Lombardia. This dinner will transport your tastebuds to Northern Italy.\n\n\nOur Head Chef has created a delicious menu featuring Crostini\, Risotto Milanese with Salsiccia\, Pasta al Mascarpone\, Ossobuco\, Uccelli Scappati\, and Torrone Di Cremona. The ticket does not include wine. Due to the unique nature of this menu and event – we politely decline any substitutions for dietary preferences or allergies. \nDinner will be served family style\, and seating is first come first serve\, tables seat 10 people. If you would like to request to sit with your friends or family\, please call: 604-430-3337. Refunds will only be eligible 3 days prior to the event. Kids tickets are only eligible for children 12 or under\, and does not include a serving of Ossobuco. \nDoors open at 6PM\, dinner will be served at 7PM. \nCome learn about the region of Lombardia and taste the best it has to offer! URL:https://vancouver.foodiepulse.com/event/taste-of-lombardia-dinner/ LOCATION:Italian Cultural Centre\, 3075 Slocan Street\, Vancouver\, BC V5M 3E4\, Vancouver\, V5M 3E4\, CA CATEGORIES:Restaurant Event,Themed Dinner ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2023/02/60888_image-scaled.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20230129T180000 DTEND;TZID=America/Vancouver:20230129T230000 DTSTAMP:20260517T014646 CREATED:20221216T195436Z LAST-MODIFIED:20221216T201651Z UID:60766-1675015200-1675033200@vancouver.foodiepulse.com SUMMARY:Collaboration Dinner: Slow Burn & Published On Main Featuring Michelin Starred Chefs DESCRIPTION:This highly anticipated collaboration dinner takes place on January 29th at 6 pm as part of Destination Vancouver’s World Chef Exchange program during Dine Out Vancouver. \n\n\n\nThis event features renowned chefs Gus Stieffenhofer-Brandson of Published on Main\, Andy Doubrava formerly of Michelin-starred Rustic Canyon in Santa Monica\, and Tiffani Ortiz formerly of Olivetta in West Hollywood. \n\n\n\nThis unique experience will offer guests a multi-course\, multi-sensory tasting journey that explores our relationship with local farmers\, producers\, and the seasonality of food. To top it off\, beverage pairings will be provided by Published on Main’s award-winning wine director Jayton Paul and bar manager Dylan Riches. \n\n\n\nDon’t miss out on this one-time opportunity to experience a meal by Slow Burn and Published on Main. \n\n\n\nTickets are $300 per person including tax and gratuity. \n\n\n\nGet tickets here. URL:https://vancouver.foodiepulse.com/event/collaboration-dinner-slow-burn-published-on-main-featuring-michelin-starred-chefs/ LOCATION:Published on Main\, 3593 Main St\, Vancouver\, BC\, V5V 3N4\, Canada CATEGORIES:Chef Collab,Restaurant Event,Social Event,Themed Dinner ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2022/12/F2CB9138-A119-456D-AD5B-49F162993623.jpeg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20230120T080000 DTEND;TZID=America/Vancouver:20230129T233000 DTSTAMP:20260517T014646 CREATED:20230104T191036Z LAST-MODIFIED:20230104T191133Z UID:60803-1674201600-1675035000@vancouver.foodiepulse.com SUMMARY:Dine Out Vancouver at Aquarium DESCRIPTION:Vancouver Aquarium offers a unique Dine Out Vancouver experience with select dates\, January 20\, 21\, 22\, 27\, 28\, or 29. \n\n\n\nThe adults-only event evenings will allow guests to connect with the incredible at the Vancouver Aquarium while enjoying a 3-course meal and a complimentary glass of local BC wine. Tickets are for sale at $120 for non-members and $100 for members! URL:https://vancouver.foodiepulse.com/event/dine-out-vancouver-at-aquarium/ LOCATION:Vancouver Aquarium\, 845 Avison Way\, Vancouver\, BC\, V6G 3E2\, Canada CATEGORIES:Festival,Restaurant Event,Themed Dinner ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2023/01/VAQ_GENERAL_eventspace_tankview.jpeg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20221130T190000 DTEND;TZID=America/Vancouver:20221130T213000 DTSTAMP:20260517T014646 CREATED:20221101T003531Z LAST-MODIFIED:20221101T003531Z UID:60631-1669834800-1669843800@vancouver.foodiepulse.com SUMMARY:Sake & Seafood Dinner DESCRIPTION:The 2nd of our fall dinner series\, Chef Tommy Shorthouse is pairing with the Saké Samurai\, Patrick Ellis\, to curate a memorable dinner!\n\n\nFanny Bay Oyster Bar is excited to host another of our fall pairing dinners on Nov. 30th! Chef Tommy Shorthouse has paired with the famous Sake Samurai\, Patrick Ellis\, to create a 6 course menu paired with fun and interesting saké combinations. \n \nTickets include 6 course meal with pairing\, tax\, and gratuity. \n \nMenu: \n \nSPARKLING SAKE \nSWEET POTATO CROQUETTE\, NORI AIOLI\, PANCETTA\, SAGE \n \nBREWMASTER- HONJOZO \nCHAWANMUSHI\, EDAMAME\, CRAB\, IKURA\, SHITAKE\, KELP POWDER \n \nJUNMAI DAI-GINJO- “DASSAI 45” \nKAMPACHI SASHIMI\, PICKLED DAIKON\, CUCUMBER\, CHILI\, CILANTRO\, CITRUS \n \nSAIKA DAI- GINJO \n“CRABONARA”\, KELP NOODLES\, SMOKED SCALLOP\, UNI- CREAM SAUCE\, CRAB MEAT\, TROUT IKURA \n \nJUNMAI GINJO HANDA- GO KOBO 1801 \nROASTED MISO SABLEFISH\, VEGETABLE TEMPURA\, SESAME \n \nOBAACHANS YUZU \nVANILLA PAVLOVA\, YUZU CURD\, SHISO URL:https://vancouver.foodiepulse.com/event/sake-seafood-dinner/ LOCATION:Fanny Bay Oyster Bar & Shellfish Market\, 762 Cambie Street\, Vancouver\, BC V6B 2P2\, Vancouver\, V6B 2P2\, CA CATEGORIES:Beers | Wine | Spirits,Restaurant Event,Seafood,Themed Dinner,Wine Pairing ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2022/10/60631_image.png END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20221120T180000 DTEND;TZID=America/Vancouver:20221120T210000 DTSTAMP:20260517T014646 CREATED:20221101T003740Z LAST-MODIFIED:20221101T003740Z UID:60641-1668967200-1668978000@vancouver.foodiepulse.com SUMMARY:The Gull Sunday Spanish Dinner DESCRIPTION:Chef Colin is currently in Spain and wants to showcase his travels in a multi-course Spanish themed dinner Nov.20. URL:https://vancouver.foodiepulse.com/event/the-gull-sunday-spanish-dinner/ LOCATION:The Gull Bar and Kitchen\, 175 1st Street East\, North Vancouver\, BC V7L 1B2\, North Vancouver\, V7L 1B2\, CA CATEGORIES:Restaurant Event,Themed Dinner ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2022/10/60641_image-scaled.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20221120T170000 DTEND;TZID=America/Vancouver:20221120T203000 DTSTAMP:20260517T014646 CREATED:20221101T003846Z LAST-MODIFIED:20221101T004149Z UID:60645-1668963600-1668976200@vancouver.foodiepulse.com SUMMARY:Wilderness Kitchen experience at Nox Restaurant Ft. Chef Jade DESCRIPTION:Chefs vs Wild Wilderness Restaurant POP-UP!\n\n\nOne of the most asked questions from Hulu’s Original Series Chef vs Wild was\, “How was the experience like on Chefs vs. Wild?” \nThe Indian Pantry along with our friends at Nox Resturant will be bringing the wilderness kitchen experience to you! A rare night of creative dishes that is being forged by Chef Tushar & Chef Jade. The duo will be collaborating to bring you a night filled with riveting\, innovative\, and just maybe a Chef vs Wild-like ingredients that will blow your mind! Will you dare to take the adventure? \nThe night will be filled with a 6-course menu plus initial shoreline snacks. From start to finish\, you will experience a culinary wilderness adventure. The dinner will be packed with a flavour journey that will make you feel like you have been transported in the wilderness. \nThere are two seatings\, one at 5pm and the second seating at 8:30pm. There is limited space! Get your tickets before they sell out. \nThe team at Nox Restaurant will be serving custom cocktail and wine pairing selections to go with this curated menu\, which can be purchased on the evening of the event. Our Nox friends specialize in the art of wine and parings\, you can bet that you will have a fascinating experience! \nCome down and celebrate this one night only event with us! This is a special one! A true fine dining experience that we have dialed it up for you all! URL:https://vancouver.foodiepulse.com/event/wilderness-kitchen-experience-at-nox-restaurant-ft-chef-jade/ LOCATION:Nox Restaurant\, 1575 W Georgia st\, Vancouver\, BC V6G2T1\, Vancouver\, V6G2T1\, CA CATEGORIES:Restaurant Event,Themed Dinner ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2022/10/60645_image-scaled.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20221117T183000 DTEND;TZID=America/Vancouver:20221117T213000 DTSTAMP:20260517T014646 CREATED:20221101T003438Z LAST-MODIFIED:20221101T003438Z UID:60627-1668709800-1668720600@vancouver.foodiepulse.com SUMMARY:CinCin's Annual Truffle Dinner 2022 DESCRIPTION:A special four-course truffle dinner experience including wine pairings\, highlighting the tastes of Autumn flavours\, flights and funghetti. URL:https://vancouver.foodiepulse.com/event/cincins-annual-truffle-dinner-2022/ LOCATION:CinCin Ristorante + Bar\, 1154 Robson Street\, Vancouver\, BC V6E 1B2\, Vancouver\, V6E 1B2\, CA CATEGORIES:Restaurant Event,Themed Dinner ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2022/10/60627_image-scaled.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20220814T190000 DTEND;TZID=America/Vancouver:20220814T230000 DTSTAMP:20260517T014646 CREATED:20220810T194918Z LAST-MODIFIED:20220810T194918Z UID:60359-1660503600-1660518000@vancouver.foodiepulse.com SUMMARY:Sebastian & Co x Big Shucker DESCRIPTION:Sebastian from Sebastian & Co and Scotty from Big Shucker pair up to put on THE surf and turf event of the summer\n\n\nJoin Sebastian and Scotty for fresh oysters shucked onsite & a Spanish ham live carving demonstration followed by a seated 8 course dinner with wine pairings at Sebastian & Co’s beautiful downtown patio complete with photo ops and live music. \n \nMenu: \n \nBeef Tar Tar \nHand cut Canada prime beef tenderloin tartar served with a quail egg condiments and French melba toasts \n \nTostada de Boquerones \nWhite anchovies served on a bed of pickled veggies and fresh herbs on telera toast \n \nFoie gras Parfait \nCeleriac slaw walnut dressing and crispy tuiles \n \nConfit salad \nBroken endive and radicchio salad with crispy duck confit sherry vinaigrette \n \nSmoked hot olives and nuts \n \nKobe meatballs \nHouse grind of wagyu beef kurobuta pork and veal\, house tomato sauce garlic olive oil brushed baguette\, parm cheese crisp \n \nSteak tasting \n45 days dry-aged striploin vs Wagyu striploin both served medium rare with celery rooot pure\, seasonal veggies and chimichurri \n \nCheese board \nButcher-selected cheeses URL:https://vancouver.foodiepulse.com/event/sebastian-co-x-big-shucker/ LOCATION:Sebastian & Co Fine Meats (Downtown)\, 1299 Howe Street\, Vancouver\, BC V6Z 1C1\, Vancouver\, V6Z 1C1\, CA CATEGORIES:Restaurant Event,Showcase,Tasting and Sampling,Themed Dinner ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2022/08/60359_image.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20220506T080000 DTEND;TZID=America/Vancouver:20220530T230000 DTSTAMP:20260517T014646 CREATED:20220504T222350Z LAST-MODIFIED:20220504T222351Z UID:59974-1651824000-1653951600@vancouver.foodiepulse.com SUMMARY:Water Street Cafe Annual Crab Fest May 6th-29th DESCRIPTION:The iconic Water St. Cafe always features the best of BC food\, BC Wine\, BC Beer\, and BC Spirits! \n\n\n\nIn addition to its regular menus starting this May 4 – 29\, Chef Alan and his team have sourced fresh BC Dungeness Crab and created some of the tastiest BC Crab dishes in the city. \n\n\n\nWater St. Cafe is looking forward to cracking a few jokes and a few shells with you! \n\n\n\nFor reservations\, call directly at 604.689.2832\, orclick here for reservations URL:https://vancouver.foodiepulse.com/event/water-street-cafe-annual-crab-fest-may-6th-29th/ LOCATION:Water Street Cafe\, 300 Water St\, Vancouver\, BC\, V6B 1B6\, Canada CATEGORIES:New Menu,Restaurant Event,Seafood,Themed Dinner ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2022/05/unnamed-12.png END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20220321T170000 DTEND;TZID=America/Vancouver:20220321T233000 DTSTAMP:20260517T014646 CREATED:20220308T234827Z LAST-MODIFIED:20220308T235007Z UID:59623-1647882000-1647905400@vancouver.foodiepulse.com SUMMARY:“Aikyam” A harmony away from the motherland! DESCRIPTION:Sacks | 6 course West coast + India inspired tasting menu\n\n\n Join us for the Vol 2 of our pop up series in collaboration with Chef Vish Mayekar from Pepinos spaghetti house and a member of culinary team Canada to experience a tale of 2 friends from the same city (Mumbai\, India) same culture and even same native. \nOur journey together will showcase a decade long journey in Canada\, begins with two amuse-bouche\, followed by a 6-course meal focused on Indian and west coast inspired dishes with seasonal ingredients. Please call/email us prior to booking if you have any dietary restrictions to ensure we can accommodate them. \nOur friends at Coho Cafe will be curating cocktails as well as working on the wine pairings\, which will be available for purchase at the time of the event. \nWe will have two seatings\, 5pm and 8:30pm. Please select your preference at checkout. Please contact us if you’d like to book a larger table\, we might be able to accommodate that. \n(FOLLOWING ALL COVID-19 PROVINCE-WIDE RESTRICTIONS) \nTERMS: \nPlease note\, that we will require proof of vaccination as well as identification for the same. \nAll tickets are final sale and cannot be exchanged or refunded. In the case of an event cancellation without a rescheduled date\, a full refund will be automatically issued to each patron on the credit card used to purchase. By purchasing a ticket to this event\, you agree to this purchase policy. Before purchasing your tickets\, we urge you to confirm the title\, time and location of the event. URL:https://vancouver.foodiepulse.com/event/aikyam-a-harmony-away-from-the-motherland/ LOCATION:Coho Commissary Strathcona\, 1370 East Georgia Street\, Vancouver\, BC V5L 2A8\, Vancouver\, V5L 2A8\, CA CATEGORIES:Restaurant Event,Themed Dinner ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2022/03/59623_image-scaled.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20210604T080000 DTEND;TZID=America/Vancouver:20210627T220000 DTSTAMP:20260517T014646 CREATED:20210525T010436Z LAST-MODIFIED:20210525T010526Z UID:59035-1622793600-1624831200@vancouver.foodiepulse.com SUMMARY:Water St. Cafe's Annual Crab Fest (June 4 - 27) DESCRIPTION:The iconic Water St. Cafe always features the best of BC food\, BC Wine\, BC Beer\, and BC Spirits! \n\n\n\nIn addition to its regular menus starting this June 4 – June 27\, Chef Alan and his team have sourced fresh BC Dungeness Crab and created some of the tastiest BC Crab dishes in the city. \n\n\n\nSurf & Turf with 1/2 BC Crab @ Water st. Cafe\n\n\n\nWater St. Cafe is looking forward to cracking a few jokes and a few shells with you! \n\n\n\nFor reservations over 6 guests\, please call directly at 604.689.2832\, orclick here for reservations \n\n\n\nAnnual Water St. Cafe Crab Fest URL:https://vancouver.foodiepulse.com/event/water-st-cafes-annual-crab-fest-june-4-27/ CATEGORIES:Featured,Festival,Seafood,Themed Dinner ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2021/05/IMG_0130-1.jpeg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20210505T080000 DTEND;TZID=America/Vancouver:20210505T230000 DTSTAMP:20260517T014646 CREATED:20210430T183541Z LAST-MODIFIED:20210430T183731Z UID:58946-1620201600-1620255600@vancouver.foodiepulse.com SUMMARY:Chancho Tortilleria is launching Cinco de Mayo Backyard Kit on May 5 DESCRIPTION:On May 5 Chancho Tortilleria is celebrating the festive occasion by offering the ONE-DAY-ONLY Cinco de Mayo Backyard Kit. \n\n\n\nDrawing on the popularity of their existing Backyard Kits\, the Cinco de Mayo Kit will help Vancouverites celebrate in the park\, at the beach\, or at home\, with tacos\, sides\, dessert\, and beer for two people.Each kit includes: \n\n\n\n8 carnitas or veggie tacosguacamole and chips2 carlota de limón2 bottles of Pacífico beer\n\n\n\nThe kits are priced at $45 + tax and are available for pre-order now\, with pick-up offered at Chancho (560 Davie Street) from 12pm – 8pm on May 5. Additional kits may be available on May 5 by ordering in person at Chancho. URL:https://vancouver.foodiepulse.com/event/chancho-tortilleria-is-launching-cinco-de-mayo-backyard-kit-on-may-5/ CATEGORIES:Featured,Festival,Limited Edition Menu,Restaurant Event,Themed Dinner ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2021/04/Cinco-de-Mayo-4-1.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20210308T080000 DTEND;TZID=America/Vancouver:20210328T233000 DTSTAMP:20260517T014646 CREATED:20210304T222047Z LAST-MODIFIED:20210304T222049Z UID:58773-1615190400-1616974200@vancouver.foodiepulse.com SUMMARY:Lobster Madness at Water Street Cafe March 8 - 28 DESCRIPTION:The Annual Lobster Madness at Gastown’s iconic Water St Cafe will run March 8th-28th! \n\n\n\n\n\n\n\nHere’s the full menu: URL:https://vancouver.foodiepulse.com/event/lobster-madness-at-water-street-cafe-march-8-28/ LOCATION:Water Street Cafe\, 300 Water St\, Vancouver\, BC\, V6B 1B6\, Canada CATEGORIES:Featured,Festival,Restaurant Event,Seafood,Themed Dinner ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2021/03/155294377_143653000869229_2692226872827947369_n.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20210208T080000 DTEND;TZID=America/Vancouver:20210214T230000 DTSTAMP:20260517T014646 CREATED:20210209T001326Z LAST-MODIFIED:20210209T001856Z UID:58735-1612771200-1613343600@vancouver.foodiepulse.com SUMMARY:Liuyishou offers multiple giveaways & deals for Lunar New Year & Valentine's DESCRIPTION:Liuyishou Hotpot celebrates Lunar New Year\, and Valentine’s Day with the #NiuNiuFindsLove social media Giveaway campaign and more dine-in and take-out deals.⁠2021 is Year of the Ox\, and it is no surprise for the restaurant chain to feature Niu Niu\, or 刘小牛\, the restaurant’s beloved mascot in their Lunar New Year specials. The cattle-shaped tallow sculpture is made with 100% premium beef tallow and natural spices such as red chili pepper and Sichuan peppercorn\, and is said to be the soul of Liuyishou’s signature Traditional Chongqing Hotpot or 老重庆牛油火锅. \n\n\n\n\n\n\n\nThrough February 14\, the #NiuNiuFindsLove event is offering the following giveaways and deals: \n\n\n\nTake Niu Niu home! ⁠Like the event post on Instagram or RED (小紅書) and comment which location you want to visit! Come to the location for dine-in or pickup (minimum $40)\, show the staff you have liked the post and commented\, Liuyishou restaurant will offer you a dish from its special menu for only $2.14. And the restaurant also offers you Niu Niu\, the cattle-shaped tallow to take home. ⁠Instant Giveaway Gift at Dine-in or Take-out.Take a picture of Niu Niu and his new love found by you\, which could be another action figure\, a small doll\, yourself or a hotpot loving buddy of yours. Post the picture on Instagram or RED (小紅書)\, hashtag with #NiuNiuFindsLove show it to our staff\, and receive another giveaway gift!⁠ This can be done instantly while you are at dine-in or pick up takeout.Final BIG Giveaway⁠⁠Liuyishou will pick 12 of the posts in North America with #NiuNiuFindsLove and reward the winners with a LOVELY Deluxe Hotpot Dinner for 2⁠! URL:https://vancouver.foodiepulse.com/event/liuyishou-offers-multiple-giveaways-deals-for-lunar-new-year-valentines/ CATEGORIES:Chinese New Year,Featured,Restaurant Event,Themed Dinner,Valentine's Day ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2021/02/IMG_4292-2.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20210130T210000 DTEND;TZID=America/Vancouver:20210130T210000 DTSTAMP:20260517T014646 CREATED:20201114T011127Z LAST-MODIFIED:20201114T011318Z UID:58450-1612040400-1612040400@vancouver.foodiepulse.com SUMMARY:Authentic Mexican Cookery a socially distant cooking class DESCRIPTION:Join us for a taste of the real Mexico. A chance to try a hands on cooking class or sit back and enjoy a four course extravaganza.\n\n\n\nJoin us for a taste of the real Mexico. Our chef has recently traveled and will talk about the journey\, the ingredients\, the sourcing and of course how to make them authentic. \nThe course is hands on if you like or you can sit back and let the chef do the work . \nWe’ll try making fresh tortillas\, we make salsa \,condiments and an amazing four course menu featuring. \nTostada with scallop and chilli \nSopa de Tortilla\, With avocado\, lime and crisps \nAlbacore Tuna Ceviche With pipián rojo \nWhite Bean Queso Fundido With handmade corn tortilla chips \nAncho Braised Short Ribs With guava and cilantro rice \nChurros With dulce de leche ice cream URL:https://vancouver.foodiepulse.com/event/authentic-mexican-cookery-a-socially-distant-cooking-class/ LOCATION:Market Kitchen\, Lonsdale Quay Market\, 123 Carrie Cates Court\, North Vancouver\, BC V7M 3K7\, North Vancouver\, V7M 3K7\, CA CATEGORIES:Community Event,Restaurant Event,Themed Dinner ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2020/11/https___cdn.evbuc_.com_images_116360949_400284694253_1_original.jpeg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20201114T183000 DTEND;TZID=America/Vancouver:20201114T220000 DTSTAMP:20260517T014646 CREATED:20201104T203404Z LAST-MODIFIED:20201104T203404Z UID:58426-1605378600-1605391200@vancouver.foodiepulse.com SUMMARY:Diwali Indian Dinner Cruise Vancouver III 2020 DESCRIPTION:Enjoy a Diwali dinner on a boat and see your city like never before. 3-hour cruise\, amazing views\, Bollywood music\, Unlimited Biriyani \n\n\n\nKick off the biggest Indian festival\, Diwali on a #BOAT!! That’s right! Enjoy a dinner cruise with unlimited Biryani and see your city like never before. \nThere’s no better place to sail over the cheerful waves of Diwali and welcome the festival of light on Vancouver’s most popular ship\, The Burrard Queen. A two level modern vessel with a heated indoor deck and an outdoor open air deck delivers a perfect space to view the beautiful skyline of Vancouver. \nFeaturing \n· 3 hours of cruising around Harbour \n· Fully Licensed Premium Bar \n· Amazing Views of Vancouver skyline \n· Background Music \n· Family Friendly \n· Unlimited Biryani \n It’s going to be the experience of a lifetime; an experience you’ll never forget. Bring a friend\, a loved one\, or the family for an outing they’ll never forget. The food menu will consist of Raita\, Chicken Biryani and Gulab Jamun. If you require a Vegan or Vegetarian menu\, please email us at info@oceanicentertainment.com. \nPlease note\, we have reserved seatings for individuals and groups. Please purchase the ticket as a group of 2\, 4 or 6 as we will accommodate the seating arrangements based on social distancing guidelines. Please let us know if you are in a larger group. \nNote: Dress Code: Indian Traditional (highly encouraged!); or Clubbing attire. \nDoor Tickets will be HIGHER in price than online tickets \nMinimum Age: 21+ \nVenue: Burrard Queen \nAddress: 760 Pacific Boulevard\, Vancouver\, BC\, V6B 5E7 \nDate: November 14\, 2020 \nBoarding starts at: 5:30 PM\, Boat Leaves at: 6.00PM (with or without you)\, Re-Dock at: 9.00PM \nEvenbrite Link For Tickets: https://www.eventbrite.com/e/diwali-indian-dinner-cruise-vancouver-2020-tickets-121663716451?aff=eblink \nFacebook: https://www.facebook.com/vancouverindianboatparties \nInstagram: https://www.instagram.com/vancouverindianboatparties/ \nhttps://www.vancouverboatparties.com/ \nhttps://www.oceanicentertainment.com/ \nCOVID-19 Guidance \nAfraid not\, as an organizer we are taking every precaution and regulation from the Order of the Provincial Health Officer on Gatherings and Events dated Aug 7\, 2020 to mitigate the risk of spreading COVID-19. Your safety is our priority. We have developed and deployed workplace procedures and protocols with our staff regarding health and safety measures including attendees’ policies and screening for COVID-19 symptoms. As much you are looking forward to enjoying your day out with family and friends\, we are excited to have you on-board again after a long time and want to give a spectacular time. \nOur company has taken every precaution stated by the provincial government to make the space safe. \nBy purchasing ticket for this event\, you agree\, under no circumstances\, you will hold Oceanic Entertainment Inc\, Burrad Queen\, Owners\, Staffs or any parties at the event responsible or liable for any way of any claims\, liabilities\, costs\, expenses\, damages\, injuries\,and including death. As we open up this safe space for an amazing cruise\, we would like to make sure a few protocols strictly in place as below; \n \nOur responsibility \n\nWe have limited the capacity of the boat from 200 people to 50 people including staff and attendees.\nTemperature check before entering the vessel.\nStrict social distance line-up to enter and disembark the boat will take place.\nContactless ticket scanning and bar drinks purchase.\nAlcohol-based hand sanitizer and hand washing stations will be available for staff and attendees to use at various spots.\nThe bartenders will be separated by a plastic screen to act as a protective shield.\nSeating arrangement in adherence to physical distancing. \n\nYour responsibility \n\nDO NOT attend the event if you are sick or having any related symptoms under any conditions.\nDO NOT attend the event if you are under quarantine period or travelled outside of Canada the last 14 days prior to the event date.\nAlways keep a minimum of the 2-meter social distance between staff and other attendees.\nMake sure to sanitize your hands before entering the boat and every hour. \nSTAY HYGIENE!\nKeep your mask on throughout the event except when consuming drinks.\nIf any of the safety guidelines were not followed at any time\, the boat will return to the dock immediately.\n\nFAQ \n\nIs there ID or minimum age requirements to enter the event? You must be 21+ and bring in a valid ID to enter the boat.\nHow can I contact the organizer with any questions? You can call us at 888 450 3991 or email us at info.vancouver@oceanicentertainment.com\nWhat is the refund policy? All sales are final and non-transferable. If the event is cancelled\, credit will be provided for a future event.\nIs there food and drinks provided? Yes\, food is included in the price.\n\n#diwaliboatcruise #diwaliindianevent #thignstododiwalivancouver #deepavali #indianeventsvancouver #bollywoodvancouver #indaindsvancouver \n\n\n\nDiwali Boat Cruise Vancouver #diwalivancouver #thingstododiwali URL:https://vancouver.foodiepulse.com/event/diwali-indian-dinner-cruise-vancouver-iii-2020/ LOCATION:Burrard Queen\, 760 Pacific Boulevard\, Vancouver\, BC V6B 5E7\, Vancouver\, V6B 5E7\, CA CATEGORIES:Festival,Themed Dinner ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2020/11/58426_image.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20200125T110000 DTEND;TZID=America/Vancouver:20200125T150000 DTSTAMP:20260517T014646 CREATED:20200110T210955Z LAST-MODIFIED:20200110T211645Z UID:57666-1579950000-1579964400@vancouver.foodiepulse.com SUMMARY:It's Just Drag: BRUNCH DESCRIPTION:It’s Just Drag: BRUNCH is the newest Drag event by TFD presents\, bringing some of the best drag to an all ages audience…with food!\n\n\n\nTFD Presents: \nIt’s Just Drag: BRUNCH \nBringing you some of the best Canadian talent with a side of eggs to an all ages audience! Come with an appetite for amazing food and amazing performances. \nHosted by Kendall Gender \nwith performances by Carlotta Gurl\, Conni Smudge\, Gia Metric\, Jaylene Tyme\, Juice Boxx\, Priyanka\, Shanda Leer & Tynomi Banks \nSpecial Spotlight Performance by Drag Kid Charlotte Couture! \nMusic by DJ DomTop \nSaturday\, January 25th\, 2020 • Colony Entertainment District \nSeating starts at 11am • Performances from 12p – 3p \nTICKET OPTIONS \nReserved booth of 10 – $50 per ticket (Must purchase full booth) \nReserved booth of 8 – $50 per ticket (must purchase full booth) Reserved booth of 7 – $50 per ticket (must purchase full booth) Reserved table of 10 – $50 per ticket (must purchase full table) \nGeneral admission seating $40 per ticket (single tickets) \nEvery ticket includes cost for brunch buffet \nTaxes and ticketing fees added at checkout \nThis event is all ages • Minors must be accompanied by a parent or guardian. \n**************************************** \nhttp://www.TFDpresents.com/ \nhttp://www.facebook.com/TFDpresents \nTweets by TFDPresents \nhttp://www.instagram.com/TFDpresents \nhttp://www.youtube.com/TFDpresents URL:https://vancouver.foodiepulse.com/event/its-just-drag-brunch-2/ LOCATION:Colony Bar Granville\, 965 Granville Street\, Vancouver\, BC V6Z 1L3\, Vancouver\, V6Z 1L3\, CA CATEGORIES:Brunch,Themed Dinner ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2020/01/https___cdn.evbuc_.com_images_83387019_99760969479_1_original.jpeg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20191123T110000 DTEND;TZID=America/Vancouver:20191123T150000 DTSTAMP:20260517T014646 CREATED:20191105T174921Z LAST-MODIFIED:20191105T174921Z UID:55659-1574506800-1574521200@vancouver.foodiepulse.com SUMMARY:It's Just Drag: BRUNCH DESCRIPTION:It’s Just Drag: BRUNCH is the newest Drag event by TFD presents\, bringing some of the best drag to an all ages audience…with food!\n\n\n\nTFD Presents: \nIt’s Just Drag: BRUNCH \nBringing you some of the best Vancouver Talent with a side of eggs to an all ages audience! Come with an appetite for amazing food and amazing performances. \nHosted by Kendall Gender \nwith performances by Carlotta Gurl\, Continental Breakfast\, Gia Metric\, Jaylene Tyme & Synthia Kiss. Music by DJ DomTop \nSaturday\, November 23rd\, 2019 • Colony Entertainment District Seating starts at 11am • Performances from 12p – 3p \nTICKET OPTIONS \nReserved booth of 8 – $40 per ticket (must purchase full booth) Reserved booth of 6 – $40 per ticket (must purchase full booth) Reserved table of 4 – $40 per ticket (must purchase full table) \nGeneral admission seating $30 per ticket (single tickets) \nEvery ticket includes cost for one brunch menu item \nTaxes and ticketing fees added at checkout \nThis event is all ages • Minors must be accompanied by a parent or guardian. \n**************************************** \nhttp://www.TFDpresents.com/ \nhttp://www.facebook.com/TFDpresents \nTweets by TFDPresents \nhttp://www.instagram.com/TFDpresents \nhttp://www.youtube.com/TFDpresents URL:https://vancouver.foodiepulse.com/event/its-just-drag-brunch/ LOCATION:Colony Bar Granville\, 965 Granville Street\, Vancouver\, BC V6Z 1L3\, Vancouver\, V6Z 1L3\, CA CATEGORIES:Brunch,Themed Dinner ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/11/55659_image.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20191117T180000 DTEND;TZID=America/Vancouver:20200301T220000 DTSTAMP:20260517T014646 CREATED:20191127T224334Z LAST-MODIFIED:20200306T234732Z UID:57353-1574013600-1583100000@vancouver.foodiepulse.com SUMMARY:Karaoke for the Soul! DESCRIPTION:Join us for a fun night filled with singing\, Caribbean food\, delicious cocktails\, and friends. It’s round 3 at Calabash on Sunday\, November 17th!  Make sure to bring your enthusiasm and we’ll be sure to keep you entertained!\n\n\n \n \n\n\n\n \n \nAre you the next Beyonce? Then this is your night! Can’t carry a tune? We got you; it’s still your night!\n\n\n \n \n\n\n\n \n \nLimited Seating\n\n\n \n \n\n\n\n \n \nGet discounts on food if you pre-order URL:https://vancouver.foodiepulse.com/event/karaoke-for-the-soul-2/ LOCATION:Calabash Bistro\, 428 Carrall Street\, Vancouver\, BC V6B 2J7\, Vancouver\, V6B 2J7\, CA CATEGORIES:Restaurant Event,Social Event,Themed Dinner ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/11/57353_image.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20191116T140000 DTEND;TZID=America/Vancouver:20191116T163000 DTSTAMP:20260517T014646 CREATED:20191105T174804Z LAST-MODIFIED:20191105T174804Z UID:55650-1573912800-1573921800@vancouver.foodiepulse.com SUMMARY:Royal Tea with Elsa and Anna DESCRIPTION:Royal Tea with Elsa and Anna at the Hilton Vancouver Metrotown\n\n\n\nSaturday\, November 16th\, 2019 from 2:00pm – 4:30pm \nLittle princesses and princes are invited to a special afternoon tea\, hosted by Snow Queen Elsa and Snow Princess Anna. Enjoy a magical winter wonderland with meet and greet\, photos\, sing-along and dancing! \nThis teatime is fit for royalty! Kids can come dressed in their favourite princess and prince costumes. \nThemed Menu: \n\nMelted Snowman – house made white chocolate mousse\nBlue Ice – blue jello\nA Kiss to Melt a Frozen Heart – vanilla cupcakes\nSweet Frozen Snowflakes – sugar cookies\nFrench Pastries – assorted pastries\nDo You Want to Build a Snowman? – marshmallows\, chocolate chips\, pretzels\nWe Finish Each Other’s Sandwiches – egg salad and cucumber and cream cheese finger sandwiches\, ham and cheese sliders\nMagic Wands – white chocolate cake pops\nFrozen Hearts – white chocolate covered strawberries\nFrost Bites – scones with jam and cream\nSnowflake Fusion – white lemonade and blue berry burst\n\nTickets: \n$98.00* for one adult and one child \n$180.00* for two adults and two children \n$45.00* for one additional person \n*plus applicable taxes and gratuities. terms and conditions apply. limited seating available. no refunds. \nHilton Vancouver Metrotown | 6083 McKay Avenue | Burnaby\, BC URL:https://vancouver.foodiepulse.com/event/royal-tea-with-elsa-and-anna-2/ LOCATION:Hilton Vancouver Metrotown\, 6083 McKay Avenue\, Burnaby\, BC V5H 2W7\, Burnaby\, V5H 2W7\, CA CATEGORIES:Coffee or Tea,Restaurant Event,Themed Dinner ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/11/55650_image.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20191031T200000 DTEND;TZID=America/Vancouver:20191101T003000 DTSTAMP:20260517T014646 CREATED:20191018T234838Z LAST-MODIFIED:20191018T235129Z UID:55188-1572552000-1572568200@vancouver.foodiepulse.com SUMMARY:Gatsby Halloween Gala at iconic Water St Cafe DESCRIPTION:Happy Halloween! \nTo finish off our 31 Days of Music we thought lets go out with a bang…so here we go!! \n“Can’t repeat the past?…Why of course you can!” \nThis halloween\, come join Water St. Cafe and The 2nd Floor as we return to an era of glitz\, glamour\, and mystery! \nLive Clue game presented by Slixer Events\, Complimentary Canepes\, Complimentary welcome beverage\, Live Music by Marlie Collins\, bar stations\, food stations and great and wonderful people! \nDress up in your best flapper dress or top hat and join us for our Great Gatsby themed Halloween Gala on Thursday\, October 31st! \nPartial proceeds supporting Big Brothers of Greater Vancouver. \nDate: Thursday\, October 31st\nTime: 8:00pm – Midnight\nTickets: $25 per person \nCLICK HERE FOR TICKETS \nMORE DETAILS URL:https://vancouver.foodiepulse.com/event/gatsby-halloween-gala/ LOCATION:300 Water Street\, 300 Water Street\, Vancouver\, BC V6B 1B8\, Vancouver\, V6B 1B8\, CA CATEGORIES:Featured,Halloween,Holiday Special,Restaurant Event,Themed Dinner ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/10/halloweenwaterstcafe.jpeg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20190914T180000 DTEND;TZID=America/Vancouver:20190914T220000 DTSTAMP:20260517T014646 CREATED:20190827T002408Z LAST-MODIFIED:20190827T002408Z UID:54578-1568484000-1568498400@vancouver.foodiepulse.com SUMMARY:Raise The Barn DESCRIPTION:Hazelmere Organic Farms\, A Evening Of Community With A Cause\n\n\n\nWe are excited to bring together some of the local industries brightest talents to support one of the regions greatest producers. \nOn September 14th please join us for a multi-course meal that is sure to be an event like no other. ***Menu to be confirmed however due to the nature of this event we will be unable to accommodate dietary restrictions*** \nWe are delighted to be able to put together an incredible lineup of talent to bring attention and support to Hazelmere Organic Farms. The lineup for the evening will include such talents as Karen McKathy of Blue Heron\, Brad Hendrickson of Biota Fermentation\, Alex Tung of La Grotta and Chef’s Society\, David Gunawan of Farmers Apprentice and Ubuntu\, Wendy Boys\, Andrea Carlson of Burdock & Co and Harvest\, Alvin Pillay of Donnelly Group\, Jefferson Alvarez\, and Tom Gass of Fieldstone Bakery. \nHazelmere Organic Farm is nestled within an agricultural sanctuary in South Surrey. Over the 30 years the land has been developed by the King family\, the farm has produced 115 types of plants. Naty King has continued with the earth-conscious endeavours she developed with her late husband Gary King. Following traditional methods of top soil management\, the farm yields many varieties of organic vegetables and culinary herbs which are sold locally to customers and fine restaurants. \nRecently the barn at Hazelmere Organics burned down which was the main hub of operations for the farm. It supplied the power\, processed the vegetables\, had the cold storage and also controlled the water for the farm. \nFor the past 35 year the barn had been insured\, but due to an increase in premiums Naty had to make a hard decision to let her insurance lapse until after the growing season when she would be able to pay for the renewal. \nEven thought the historical barn can not be replaced we can raise from the ashes\, come together as a community and raise a new barn for this amazing cornerstone of the lower mainland and food community URL:https://vancouver.foodiepulse.com/event/raise-the-barn/ LOCATION:YVR Prep\, 5279 Still Creek Avenue #A6\, Burnaby\, BC V5C 5V1\, Burnaby\, V5C 5V1\, CA CATEGORIES:Farm to Table,Fund Raiser,Pop-Up Restaurant Event,Themed Dinner ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2019/08/54578_image.png END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20190604T180000 DTEND;TZID=America/Vancouver:20190604T210000 DTSTAMP:20260517T014646 CREATED:20190601T020028Z LAST-MODIFIED:20190601T020301Z UID:52630-1559671200-1559682000@vancouver.foodiepulse.com SUMMARY:The Authentic Italian Table - Buffet Dinner DESCRIPTION:The Italian Chamber of Commerce in Canada-West\, within the project “The Extraordinary Italian Taste”\, is hosting a unique event on June\, 4th 2019 to celebrate the authentic Italian cuisine @ Coastal Coal Harbour Hotel\, Vancouver \nThe event will include an open-bar buffet dinner featuring premium Italian wine and aperitivi and a buffet selection of authentic Italian food products flown in especially for this occasion! \nTickets \nTicket ICC Member:   79$ + taxes\nRegular Ticket: 99$ + taxes \n1 ticket FREE every group of 10 ! \nAll tickets include: full access to open-bar and buffet dinner. \nTickets are not refundable and not transferrable. \n\n\n\nProgram \n6PM – 9PM Buffet Dinner \nThe full program will be downloadable soon\, thank you for your patience! \n\n\n\nHow to get there: \nCoast Coal Harbor Hotel is located at 1180 West Hastings Street\, Vancouver in the heart of Downtown. \nFor parking information click HERE \nYou can also reach the venue by transit\, as it is conveniently situated close to Burrard Station (Expo Line). \n\nShare the news! \nOfficial hashtags of the event: #trueitaliantaste #iffoodcouldtalk #extraordinaryitaliantaste \nFollow us: \nFacebook: @Italian.Chamber.Commerce.Canada \nTwitter: @Italian_Chamber \nInstagram: @iccc_west \n\n\n\nThe Extraordinary Italian Taste project \nTo learn more about Italy’s project for the promotion of authentic Italian PDO and PGI products in North America\, visit www.iccbc.com \n\n\nContact Information \nItalian Chamber of Commerce in Canada West \n703-889 West Pender Street\, Vancouver \niccbc@iccbc.com \nTel. 604 682 1410 (M-F\, 9am-5pm) \nAn event brought to you by: Italian Chamber of Commerce in Canada – West \nPromoted and financed by: Italian Ministry of Economic Development and Assocamerestero \nCohosted by: Consulate General of Italy in Vancouver \n  URL:https://vancouver.foodiepulse.com/event/the-authentic-italian-table-buffet-dinner/ LOCATION:Coast Coal Harbour Hotel\, 1180 West Hastings Street\, Vancouver\, BC V6E 4R5\, Vancouver\, V6E 4R5\, CA CATEGORIES:Dinner Gala,Featured,Social Event,Themed Dinner ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/05/The-Authentic-Italian-Table-Buffet-Dinner-.jpeg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20181020T183000 DTEND;TZID=America/Vancouver:20181020T220000 DTSTAMP:20260517T014646 CREATED:20180928T224043Z LAST-MODIFIED:20180928T224623Z UID:49188-1540060200-1540072800@vancouver.foodiepulse.com SUMMARY:Crazy Rich Feast DESCRIPTION:You’ve read the book and watched the movie. Now without flying all the way to Singapore\, you can recapture the movie’s food highlights and experience authentic Singapore cuisine in an amazing coursed feast with music and fun. \nFor one night only in Vancouver at Pacific Institute of Culinary Arts\, PICA alumni and Singaporean Chef Regina Lee will be cooking up these mouth watering dishes you’ve read in the book and saw in the movie. But hurry as this is one night only event and tickets are limited. \nCome dressed NYC casual like Rachel or crazy rich! \nPlease bring a print-out of your receipt or on your mobile device as no physical ticket will be mailed out to you. We will also have your name and information on our guest list. \nComplementary parking available in the underground parking structure across from Starbucks on West 2nd Avenue. \n$128 (including a welcome cocktail\, all fees and taxes) \n\n  \nTHE EVENING’S MENU:\nUPON ARRIVAL\nSingapore Sling\nPopiah\nChicken & Beef Satays\nSteamed Pork Wonton \nAPPETIZERS\nFried Carrot Cake\nRojak\nRoti Prata with Dhal Curry \nENTREES\nBeef Rendang with Nasi Lemak\nHainanese Chicken Rice with Soup\nChar Kway Teow\nLaksa\nChili Crab with Mantou \nPALATE CLEANSER\nCalamansi & Lemongrass Ice Kachang \nDESSERTS\nKueh Sarlat\nOndeh Ondeh\nKueh Lapis\nChocolate Chiffon Cake \n  URL:https://vancouver.foodiepulse.com/event/crazy-rich-feast/ LOCATION:Pacific Institute of Culinary Arts\, 1505 West 2nd Avenue #101\, Vancouver\, BC V6H 3Y4\, Vancouver\, V6H 3Y4\, CA CATEGORIES:Restaurant Event,Themed Dinner ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2018/09/Crazy-Rich-Asians-movie-review-e1538174758234.png END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20181010T174500 DTEND;TZID=America/Vancouver:20181010T204500 DTSTAMP:20260517T014646 CREATED:20180928T224235Z LAST-MODIFIED:20180928T224235Z UID:49201-1539193500-1539204300@vancouver.foodiepulse.com SUMMARY:Chef's Table special edition - Guest Jefferson Bueno DESCRIPTION:Join us on October 10 for a special edition of Vancouver Community College’s popular Chef’s Table pop-up restaurant.\nVCC alumnus Jefferson Bueno will be creating an evening of deliciousness. You might recognize Jefferson as the culinary face of VCC’s “Make Your Mark” campaign or from the video\, The Master & the Prodigy that featured Jefferson and his instructor\, Chef Ysabel Sukic.Jefferson currently resides in Victoria\, B.C. working as a chef catering for over 200 people at one of the province’s largest childcare centres. He devotes his spare time to two of his favourite hobbies – foraging local wild food\, and the science behind cooking such as molecular gastronomy.\n“I believe that working directly with kids and giving them the opportunity to try a variety of different ingredients at an early stage will promote a healthy lifestyle and food culture for them as they grow to appreciate food.” – Jefferson Bueno\nThe Chef’s Table Guest Chef Series was initiated in November 2017 to showcase VCC alumni\, our culinary arts and hospitality programs\, and to raise funds for future equipment needs and student bursaries and scholarships.You’ll enjoy a five-course\, fixed menu with optional wine pairings. Seating is limited\, purchase tickets early to avoid disappointment. URL:https://vancouver.foodiepulse.com/event/chefs-table-special-edition-guest-jefferson-bueno/ LOCATION:JJ’s Restaurant\, 250 West Pender Street\, Level 3\, Vancouver\, BC V6B 1T1\, Vancouver\, V6B 1T1\, CA CATEGORIES:Restaurant Event,Themed Dinner ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2018/09/49201_image_original.png END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20181005T180000 DTEND;TZID=America/Vancouver:20181005T220000 DTSTAMP:20260517T014646 CREATED:20180928T224123Z LAST-MODIFIED:20180928T224123Z UID:49192-1538762400-1538776800@vancouver.foodiepulse.com SUMMARY:Lobster Fest 2018 - The Canadian Brewhouse & Grill (Richmond) DESCRIPTION:Oh snap! Lobster Fest is back at The Canadian Brewhouse & Grill! \n$29.99 per ticket\nIncludes 1.5lb Lobster\, Caesar Salad\, Pasta\, Garlic Toast\, a glass of Alexander Keith’s India Pale Ale & collectors glass! Plus\, enter to win a beer fridge that night!  URL:https://vancouver.foodiepulse.com/event/lobster-fest-2018-the-canadian-brewhouse-grill-richmond/ LOCATION:Richmond – The Canadian Brewhouse & Grill\, #1305 - 4755 McClelland Rd.\, Richmond\, BC V6X 0M5\, Richmond\, V6X 0M5\, CA CATEGORIES:Restaurant Event,Seafood,Themed Dinner ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/09/49192_image_original.jpg END:VEVENT END:VCALENDAR