BEGIN:VCALENDAR VERSION:2.0 PRODID:-//Vancouver Foodie Pulse - ECPv6.13.2.1//NONSGML v1.0//EN CALSCALE:GREGORIAN METHOD:PUBLISH X-WR-CALNAME:Vancouver Foodie Pulse X-ORIGINAL-URL:https://vancouver.foodiepulse.com X-WR-CALDESC:Events for Vancouver Foodie Pulse REFRESH-INTERVAL;VALUE=DURATION:PT1H X-Robots-Tag:noindex X-PUBLISHED-TTL:PT1H BEGIN:VTIMEZONE TZID:America/Vancouver BEGIN:DAYLIGHT TZOFFSETFROM:-0800 TZOFFSETTO:-0700 TZNAME:PDT DTSTART:20180311T100000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:-0700 TZOFFSETTO:-0800 TZNAME:PST DTSTART:20181104T090000 END:STANDARD BEGIN:DAYLIGHT TZOFFSETFROM:-0800 TZOFFSETTO:-0700 TZNAME:PDT DTSTART:20190310T100000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:-0700 TZOFFSETTO:-0800 TZNAME:PST DTSTART:20191103T090000 END:STANDARD BEGIN:DAYLIGHT TZOFFSETFROM:-0800 TZOFFSETTO:-0700 TZNAME:PDT DTSTART:20200308T100000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:-0700 TZOFFSETTO:-0800 TZNAME:PST DTSTART:20201101T090000 END:STANDARD BEGIN:DAYLIGHT TZOFFSETFROM:-0800 TZOFFSETTO:-0700 TZNAME:PDT DTSTART:20210314T100000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:-0700 TZOFFSETTO:-0800 TZNAME:PST DTSTART:20211107T090000 END:STANDARD BEGIN:DAYLIGHT TZOFFSETFROM:-0800 TZOFFSETTO:-0700 TZNAME:PDT DTSTART:20220313T100000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:-0700 TZOFFSETTO:-0800 TZNAME:PST DTSTART:20221106T090000 END:STANDARD END:VTIMEZONE BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20221117T183000 DTEND;TZID=America/Vancouver:20221117T213000 DTSTAMP:20260517T023655 CREATED:20221101T003438Z LAST-MODIFIED:20221101T003438Z UID:60627-1668709800-1668720600@vancouver.foodiepulse.com SUMMARY:CinCin's Annual Truffle Dinner 2022 DESCRIPTION:A special four-course truffle dinner experience including wine pairings\, highlighting the tastes of Autumn flavours\, flights and funghetti. URL:https://vancouver.foodiepulse.com/event/cincins-annual-truffle-dinner-2022/ LOCATION:CinCin Ristorante + Bar\, 1154 Robson Street\, Vancouver\, BC V6E 1B2\, Vancouver\, V6E 1B2\, CA CATEGORIES:Restaurant Event,Themed Dinner ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2022/10/60627_image-scaled.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20220814T190000 DTEND;TZID=America/Vancouver:20220814T230000 DTSTAMP:20260517T023655 CREATED:20220810T194918Z LAST-MODIFIED:20220810T194918Z UID:60359-1660503600-1660518000@vancouver.foodiepulse.com SUMMARY:Sebastian & Co x Big Shucker DESCRIPTION:Sebastian from Sebastian & Co and Scotty from Big Shucker pair up to put on THE surf and turf event of the summer\n\n\nJoin Sebastian and Scotty for fresh oysters shucked onsite & a Spanish ham live carving demonstration followed by a seated 8 course dinner with wine pairings at Sebastian & Co’s beautiful downtown patio complete with photo ops and live music. \n \nMenu: \n \nBeef Tar Tar \nHand cut Canada prime beef tenderloin tartar served with a quail egg condiments and French melba toasts \n \nTostada de Boquerones \nWhite anchovies served on a bed of pickled veggies and fresh herbs on telera toast \n \nFoie gras Parfait \nCeleriac slaw walnut dressing and crispy tuiles \n \nConfit salad \nBroken endive and radicchio salad with crispy duck confit sherry vinaigrette \n \nSmoked hot olives and nuts \n \nKobe meatballs \nHouse grind of wagyu beef kurobuta pork and veal\, house tomato sauce garlic olive oil brushed baguette\, parm cheese crisp \n \nSteak tasting \n45 days dry-aged striploin vs Wagyu striploin both served medium rare with celery rooot pure\, seasonal veggies and chimichurri \n \nCheese board \nButcher-selected cheeses URL:https://vancouver.foodiepulse.com/event/sebastian-co-x-big-shucker/ LOCATION:Sebastian & Co Fine Meats (Downtown)\, 1299 Howe Street\, Vancouver\, BC V6Z 1C1\, Vancouver\, V6Z 1C1\, CA CATEGORIES:Restaurant Event,Showcase,Tasting and Sampling,Themed Dinner ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2022/08/60359_image.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20220506T080000 DTEND;TZID=America/Vancouver:20220530T230000 DTSTAMP:20260517T023655 CREATED:20220504T222350Z LAST-MODIFIED:20220504T222351Z UID:59974-1651824000-1653951600@vancouver.foodiepulse.com SUMMARY:Water Street Cafe Annual Crab Fest May 6th-29th DESCRIPTION:The iconic Water St. Cafe always features the best of BC food\, BC Wine\, BC Beer\, and BC Spirits! \n\n\n\nIn addition to its regular menus starting this May 4 – 29\, Chef Alan and his team have sourced fresh BC Dungeness Crab and created some of the tastiest BC Crab dishes in the city. \n\n\n\nWater St. Cafe is looking forward to cracking a few jokes and a few shells with you! \n\n\n\nFor reservations\, call directly at 604.689.2832\, orclick here for reservations URL:https://vancouver.foodiepulse.com/event/water-street-cafe-annual-crab-fest-may-6th-29th/ LOCATION:Water Street Cafe\, 300 Water St\, Vancouver\, BC\, V6B 1B6\, Canada CATEGORIES:New Menu,Restaurant Event,Seafood,Themed Dinner ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2022/05/unnamed-12.png END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20220321T170000 DTEND;TZID=America/Vancouver:20220321T233000 DTSTAMP:20260517T023655 CREATED:20220308T234827Z LAST-MODIFIED:20220308T235007Z UID:59623-1647882000-1647905400@vancouver.foodiepulse.com SUMMARY:“Aikyam” A harmony away from the motherland! DESCRIPTION:Sacks | 6 course West coast + India inspired tasting menu\n\n\n Join us for the Vol 2 of our pop up series in collaboration with Chef Vish Mayekar from Pepinos spaghetti house and a member of culinary team Canada to experience a tale of 2 friends from the same city (Mumbai\, India) same culture and even same native. \nOur journey together will showcase a decade long journey in Canada\, begins with two amuse-bouche\, followed by a 6-course meal focused on Indian and west coast inspired dishes with seasonal ingredients. Please call/email us prior to booking if you have any dietary restrictions to ensure we can accommodate them. \nOur friends at Coho Cafe will be curating cocktails as well as working on the wine pairings\, which will be available for purchase at the time of the event. \nWe will have two seatings\, 5pm and 8:30pm. Please select your preference at checkout. Please contact us if you’d like to book a larger table\, we might be able to accommodate that. \n(FOLLOWING ALL COVID-19 PROVINCE-WIDE RESTRICTIONS) \nTERMS: \nPlease note\, that we will require proof of vaccination as well as identification for the same. \nAll tickets are final sale and cannot be exchanged or refunded. In the case of an event cancellation without a rescheduled date\, a full refund will be automatically issued to each patron on the credit card used to purchase. By purchasing a ticket to this event\, you agree to this purchase policy. Before purchasing your tickets\, we urge you to confirm the title\, time and location of the event. URL:https://vancouver.foodiepulse.com/event/aikyam-a-harmony-away-from-the-motherland/ LOCATION:Coho Commissary Strathcona\, 1370 East Georgia Street\, Vancouver\, BC V5L 2A8\, Vancouver\, V5L 2A8\, CA CATEGORIES:Restaurant Event,Themed Dinner ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2022/03/59623_image-scaled.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20210604T080000 DTEND;TZID=America/Vancouver:20210627T220000 DTSTAMP:20260517T023655 CREATED:20210525T010436Z LAST-MODIFIED:20210525T010526Z UID:59035-1622793600-1624831200@vancouver.foodiepulse.com SUMMARY:Water St. Cafe's Annual Crab Fest (June 4 - 27) DESCRIPTION:The iconic Water St. Cafe always features the best of BC food\, BC Wine\, BC Beer\, and BC Spirits! \n\n\n\nIn addition to its regular menus starting this June 4 – June 27\, Chef Alan and his team have sourced fresh BC Dungeness Crab and created some of the tastiest BC Crab dishes in the city. \n\n\n\nSurf & Turf with 1/2 BC Crab @ Water st. Cafe\n\n\n\nWater St. Cafe is looking forward to cracking a few jokes and a few shells with you! \n\n\n\nFor reservations over 6 guests\, please call directly at 604.689.2832\, orclick here for reservations \n\n\n\nAnnual Water St. Cafe Crab Fest URL:https://vancouver.foodiepulse.com/event/water-st-cafes-annual-crab-fest-june-4-27/ CATEGORIES:Featured,Festival,Seafood,Themed Dinner ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2021/05/IMG_0130-1.jpeg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20210505T080000 DTEND;TZID=America/Vancouver:20210505T230000 DTSTAMP:20260517T023655 CREATED:20210430T183541Z LAST-MODIFIED:20210430T183731Z UID:58946-1620201600-1620255600@vancouver.foodiepulse.com SUMMARY:Chancho Tortilleria is launching Cinco de Mayo Backyard Kit on May 5 DESCRIPTION:On May 5 Chancho Tortilleria is celebrating the festive occasion by offering the ONE-DAY-ONLY Cinco de Mayo Backyard Kit. \n\n\n\nDrawing on the popularity of their existing Backyard Kits\, the Cinco de Mayo Kit will help Vancouverites celebrate in the park\, at the beach\, or at home\, with tacos\, sides\, dessert\, and beer for two people.Each kit includes: \n\n\n\n8 carnitas or veggie tacosguacamole and chips2 carlota de limón2 bottles of Pacífico beer\n\n\n\nThe kits are priced at $45 + tax and are available for pre-order now\, with pick-up offered at Chancho (560 Davie Street) from 12pm – 8pm on May 5. Additional kits may be available on May 5 by ordering in person at Chancho. URL:https://vancouver.foodiepulse.com/event/chancho-tortilleria-is-launching-cinco-de-mayo-backyard-kit-on-may-5/ CATEGORIES:Featured,Festival,Limited Edition Menu,Restaurant Event,Themed Dinner ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2021/04/Cinco-de-Mayo-4-1.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20210308T080000 DTEND;TZID=America/Vancouver:20210328T233000 DTSTAMP:20260517T023655 CREATED:20210304T222047Z LAST-MODIFIED:20210304T222049Z UID:58773-1615190400-1616974200@vancouver.foodiepulse.com SUMMARY:Lobster Madness at Water Street Cafe March 8 - 28 DESCRIPTION:The Annual Lobster Madness at Gastown’s iconic Water St Cafe will run March 8th-28th! \n\n\n\n\n\n\n\nHere’s the full menu: URL:https://vancouver.foodiepulse.com/event/lobster-madness-at-water-street-cafe-march-8-28/ LOCATION:Water Street Cafe\, 300 Water St\, Vancouver\, BC\, V6B 1B6\, Canada CATEGORIES:Featured,Festival,Restaurant Event,Seafood,Themed Dinner ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2021/03/155294377_143653000869229_2692226872827947369_n.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20210208T080000 DTEND;TZID=America/Vancouver:20210214T230000 DTSTAMP:20260517T023655 CREATED:20210209T001326Z LAST-MODIFIED:20210209T001856Z UID:58735-1612771200-1613343600@vancouver.foodiepulse.com SUMMARY:Liuyishou offers multiple giveaways & deals for Lunar New Year & Valentine's DESCRIPTION:Liuyishou Hotpot celebrates Lunar New Year\, and Valentine’s Day with the #NiuNiuFindsLove social media Giveaway campaign and more dine-in and take-out deals.⁠2021 is Year of the Ox\, and it is no surprise for the restaurant chain to feature Niu Niu\, or 刘小牛\, the restaurant’s beloved mascot in their Lunar New Year specials. The cattle-shaped tallow sculpture is made with 100% premium beef tallow and natural spices such as red chili pepper and Sichuan peppercorn\, and is said to be the soul of Liuyishou’s signature Traditional Chongqing Hotpot or 老重庆牛油火锅. \n\n\n\n\n\n\n\nThrough February 14\, the #NiuNiuFindsLove event is offering the following giveaways and deals: \n\n\n\nTake Niu Niu home! ⁠Like the event post on Instagram or RED (小紅書) and comment which location you want to visit! Come to the location for dine-in or pickup (minimum $40)\, show the staff you have liked the post and commented\, Liuyishou restaurant will offer you a dish from its special menu for only $2.14. And the restaurant also offers you Niu Niu\, the cattle-shaped tallow to take home. ⁠Instant Giveaway Gift at Dine-in or Take-out.Take a picture of Niu Niu and his new love found by you\, which could be another action figure\, a small doll\, yourself or a hotpot loving buddy of yours. Post the picture on Instagram or RED (小紅書)\, hashtag with #NiuNiuFindsLove show it to our staff\, and receive another giveaway gift!⁠ This can be done instantly while you are at dine-in or pick up takeout.Final BIG Giveaway⁠⁠Liuyishou will pick 12 of the posts in North America with #NiuNiuFindsLove and reward the winners with a LOVELY Deluxe Hotpot Dinner for 2⁠! URL:https://vancouver.foodiepulse.com/event/liuyishou-offers-multiple-giveaways-deals-for-lunar-new-year-valentines/ CATEGORIES:Chinese New Year,Featured,Restaurant Event,Themed Dinner,Valentine's Day ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2021/02/IMG_4292-2.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20210130T210000 DTEND;TZID=America/Vancouver:20210130T210000 DTSTAMP:20260517T023655 CREATED:20201114T011127Z LAST-MODIFIED:20201114T011318Z UID:58450-1612040400-1612040400@vancouver.foodiepulse.com SUMMARY:Authentic Mexican Cookery a socially distant cooking class DESCRIPTION:Join us for a taste of the real Mexico. A chance to try a hands on cooking class or sit back and enjoy a four course extravaganza.\n\n\n\nJoin us for a taste of the real Mexico. Our chef has recently traveled and will talk about the journey\, the ingredients\, the sourcing and of course how to make them authentic. \nThe course is hands on if you like or you can sit back and let the chef do the work . \nWe’ll try making fresh tortillas\, we make salsa \,condiments and an amazing four course menu featuring. \nTostada with scallop and chilli \nSopa de Tortilla\, With avocado\, lime and crisps \nAlbacore Tuna Ceviche With pipián rojo \nWhite Bean Queso Fundido With handmade corn tortilla chips \nAncho Braised Short Ribs With guava and cilantro rice \nChurros With dulce de leche ice cream URL:https://vancouver.foodiepulse.com/event/authentic-mexican-cookery-a-socially-distant-cooking-class/ LOCATION:Market Kitchen\, Lonsdale Quay Market\, 123 Carrie Cates Court\, North Vancouver\, BC V7M 3K7\, North Vancouver\, V7M 3K7\, CA CATEGORIES:Community Event,Restaurant Event,Themed Dinner ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2020/11/https___cdn.evbuc_.com_images_116360949_400284694253_1_original.jpeg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20201114T183000 DTEND;TZID=America/Vancouver:20201114T220000 DTSTAMP:20260517T023655 CREATED:20201104T203404Z LAST-MODIFIED:20201104T203404Z UID:58426-1605378600-1605391200@vancouver.foodiepulse.com SUMMARY:Diwali Indian Dinner Cruise Vancouver III 2020 DESCRIPTION:Enjoy a Diwali dinner on a boat and see your city like never before. 3-hour cruise\, amazing views\, Bollywood music\, Unlimited Biriyani \n\n\n\nKick off the biggest Indian festival\, Diwali on a #BOAT!! That’s right! Enjoy a dinner cruise with unlimited Biryani and see your city like never before. \nThere’s no better place to sail over the cheerful waves of Diwali and welcome the festival of light on Vancouver’s most popular ship\, The Burrard Queen. A two level modern vessel with a heated indoor deck and an outdoor open air deck delivers a perfect space to view the beautiful skyline of Vancouver. \nFeaturing \n· 3 hours of cruising around Harbour \n· Fully Licensed Premium Bar \n· Amazing Views of Vancouver skyline \n· Background Music \n· Family Friendly \n· Unlimited Biryani \n It’s going to be the experience of a lifetime; an experience you’ll never forget. Bring a friend\, a loved one\, or the family for an outing they’ll never forget. The food menu will consist of Raita\, Chicken Biryani and Gulab Jamun. If you require a Vegan or Vegetarian menu\, please email us at info@oceanicentertainment.com. \nPlease note\, we have reserved seatings for individuals and groups. Please purchase the ticket as a group of 2\, 4 or 6 as we will accommodate the seating arrangements based on social distancing guidelines. Please let us know if you are in a larger group. \nNote: Dress Code: Indian Traditional (highly encouraged!); or Clubbing attire. \nDoor Tickets will be HIGHER in price than online tickets \nMinimum Age: 21+ \nVenue: Burrard Queen \nAddress: 760 Pacific Boulevard\, Vancouver\, BC\, V6B 5E7 \nDate: November 14\, 2020 \nBoarding starts at: 5:30 PM\, Boat Leaves at: 6.00PM (with or without you)\, Re-Dock at: 9.00PM \nEvenbrite Link For Tickets: https://www.eventbrite.com/e/diwali-indian-dinner-cruise-vancouver-2020-tickets-121663716451?aff=eblink \nFacebook: https://www.facebook.com/vancouverindianboatparties \nInstagram: https://www.instagram.com/vancouverindianboatparties/ \nhttps://www.vancouverboatparties.com/ \nhttps://www.oceanicentertainment.com/ \nCOVID-19 Guidance \nAfraid not\, as an organizer we are taking every precaution and regulation from the Order of the Provincial Health Officer on Gatherings and Events dated Aug 7\, 2020 to mitigate the risk of spreading COVID-19. Your safety is our priority. We have developed and deployed workplace procedures and protocols with our staff regarding health and safety measures including attendees’ policies and screening for COVID-19 symptoms. As much you are looking forward to enjoying your day out with family and friends\, we are excited to have you on-board again after a long time and want to give a spectacular time. \nOur company has taken every precaution stated by the provincial government to make the space safe. \nBy purchasing ticket for this event\, you agree\, under no circumstances\, you will hold Oceanic Entertainment Inc\, Burrad Queen\, Owners\, Staffs or any parties at the event responsible or liable for any way of any claims\, liabilities\, costs\, expenses\, damages\, injuries\,and including death. As we open up this safe space for an amazing cruise\, we would like to make sure a few protocols strictly in place as below; \n \nOur responsibility \n\nWe have limited the capacity of the boat from 200 people to 50 people including staff and attendees.\nTemperature check before entering the vessel.\nStrict social distance line-up to enter and disembark the boat will take place.\nContactless ticket scanning and bar drinks purchase.\nAlcohol-based hand sanitizer and hand washing stations will be available for staff and attendees to use at various spots.\nThe bartenders will be separated by a plastic screen to act as a protective shield.\nSeating arrangement in adherence to physical distancing. \n\nYour responsibility \n\nDO NOT attend the event if you are sick or having any related symptoms under any conditions.\nDO NOT attend the event if you are under quarantine period or travelled outside of Canada the last 14 days prior to the event date.\nAlways keep a minimum of the 2-meter social distance between staff and other attendees.\nMake sure to sanitize your hands before entering the boat and every hour. \nSTAY HYGIENE!\nKeep your mask on throughout the event except when consuming drinks.\nIf any of the safety guidelines were not followed at any time\, the boat will return to the dock immediately.\n\nFAQ \n\nIs there ID or minimum age requirements to enter the event? You must be 21+ and bring in a valid ID to enter the boat.\nHow can I contact the organizer with any questions? You can call us at 888 450 3991 or email us at info.vancouver@oceanicentertainment.com\nWhat is the refund policy? All sales are final and non-transferable. If the event is cancelled\, credit will be provided for a future event.\nIs there food and drinks provided? Yes\, food is included in the price.\n\n#diwaliboatcruise #diwaliindianevent #thignstododiwalivancouver #deepavali #indianeventsvancouver #bollywoodvancouver #indaindsvancouver \n\n\n\nDiwali Boat Cruise Vancouver #diwalivancouver #thingstododiwali URL:https://vancouver.foodiepulse.com/event/diwali-indian-dinner-cruise-vancouver-iii-2020/ LOCATION:Burrard Queen\, 760 Pacific Boulevard\, Vancouver\, BC V6B 5E7\, Vancouver\, V6B 5E7\, CA CATEGORIES:Festival,Themed Dinner ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2020/11/58426_image.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20200125T110000 DTEND;TZID=America/Vancouver:20200125T150000 DTSTAMP:20260517T023655 CREATED:20200110T210955Z LAST-MODIFIED:20200110T211645Z UID:57666-1579950000-1579964400@vancouver.foodiepulse.com SUMMARY:It's Just Drag: BRUNCH DESCRIPTION:It’s Just Drag: BRUNCH is the newest Drag event by TFD presents\, bringing some of the best drag to an all ages audience…with food!\n\n\n\nTFD Presents: \nIt’s Just Drag: BRUNCH \nBringing you some of the best Canadian talent with a side of eggs to an all ages audience! Come with an appetite for amazing food and amazing performances. \nHosted by Kendall Gender \nwith performances by Carlotta Gurl\, Conni Smudge\, Gia Metric\, Jaylene Tyme\, Juice Boxx\, Priyanka\, Shanda Leer & Tynomi Banks \nSpecial Spotlight Performance by Drag Kid Charlotte Couture! \nMusic by DJ DomTop \nSaturday\, January 25th\, 2020 • Colony Entertainment District \nSeating starts at 11am • Performances from 12p – 3p \nTICKET OPTIONS \nReserved booth of 10 – $50 per ticket (Must purchase full booth) \nReserved booth of 8 – $50 per ticket (must purchase full booth) Reserved booth of 7 – $50 per ticket (must purchase full booth) Reserved table of 10 – $50 per ticket (must purchase full table) \nGeneral admission seating $40 per ticket (single tickets) \nEvery ticket includes cost for brunch buffet \nTaxes and ticketing fees added at checkout \nThis event is all ages • Minors must be accompanied by a parent or guardian. \n**************************************** \nhttp://www.TFDpresents.com/ \nhttp://www.facebook.com/TFDpresents \nTweets by TFDPresents \nhttp://www.instagram.com/TFDpresents \nhttp://www.youtube.com/TFDpresents URL:https://vancouver.foodiepulse.com/event/its-just-drag-brunch-2/ LOCATION:Colony Bar Granville\, 965 Granville Street\, Vancouver\, BC V6Z 1L3\, Vancouver\, V6Z 1L3\, CA CATEGORIES:Brunch,Themed Dinner ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2020/01/https___cdn.evbuc_.com_images_83387019_99760969479_1_original.jpeg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20191123T110000 DTEND;TZID=America/Vancouver:20191123T150000 DTSTAMP:20260517T023655 CREATED:20191105T174921Z LAST-MODIFIED:20191105T174921Z UID:55659-1574506800-1574521200@vancouver.foodiepulse.com SUMMARY:It's Just Drag: BRUNCH DESCRIPTION:It’s Just Drag: BRUNCH is the newest Drag event by TFD presents\, bringing some of the best drag to an all ages audience…with food!\n\n\n\nTFD Presents: \nIt’s Just Drag: BRUNCH \nBringing you some of the best Vancouver Talent with a side of eggs to an all ages audience! Come with an appetite for amazing food and amazing performances. \nHosted by Kendall Gender \nwith performances by Carlotta Gurl\, Continental Breakfast\, Gia Metric\, Jaylene Tyme & Synthia Kiss. Music by DJ DomTop \nSaturday\, November 23rd\, 2019 • Colony Entertainment District Seating starts at 11am • Performances from 12p – 3p \nTICKET OPTIONS \nReserved booth of 8 – $40 per ticket (must purchase full booth) Reserved booth of 6 – $40 per ticket (must purchase full booth) Reserved table of 4 – $40 per ticket (must purchase full table) \nGeneral admission seating $30 per ticket (single tickets) \nEvery ticket includes cost for one brunch menu item \nTaxes and ticketing fees added at checkout \nThis event is all ages • Minors must be accompanied by a parent or guardian. \n**************************************** \nhttp://www.TFDpresents.com/ \nhttp://www.facebook.com/TFDpresents \nTweets by TFDPresents \nhttp://www.instagram.com/TFDpresents \nhttp://www.youtube.com/TFDpresents URL:https://vancouver.foodiepulse.com/event/its-just-drag-brunch/ LOCATION:Colony Bar Granville\, 965 Granville Street\, Vancouver\, BC V6Z 1L3\, Vancouver\, V6Z 1L3\, CA CATEGORIES:Brunch,Themed Dinner ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/11/55659_image.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20191117T180000 DTEND;TZID=America/Vancouver:20200301T220000 DTSTAMP:20260517T023655 CREATED:20191127T224334Z LAST-MODIFIED:20200306T234732Z UID:57353-1574013600-1583100000@vancouver.foodiepulse.com SUMMARY:Karaoke for the Soul! DESCRIPTION:Join us for a fun night filled with singing\, Caribbean food\, delicious cocktails\, and friends. It’s round 3 at Calabash on Sunday\, November 17th!  Make sure to bring your enthusiasm and we’ll be sure to keep you entertained!\n\n\n \n \n\n\n\n \n \nAre you the next Beyonce? Then this is your night! Can’t carry a tune? We got you; it’s still your night!\n\n\n \n \n\n\n\n \n \nLimited Seating\n\n\n \n \n\n\n\n \n \nGet discounts on food if you pre-order URL:https://vancouver.foodiepulse.com/event/karaoke-for-the-soul-2/ LOCATION:Calabash Bistro\, 428 Carrall Street\, Vancouver\, BC V6B 2J7\, Vancouver\, V6B 2J7\, CA CATEGORIES:Restaurant Event,Social Event,Themed Dinner ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/11/57353_image.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20191116T140000 DTEND;TZID=America/Vancouver:20191116T163000 DTSTAMP:20260517T023655 CREATED:20191105T174804Z LAST-MODIFIED:20191105T174804Z UID:55650-1573912800-1573921800@vancouver.foodiepulse.com SUMMARY:Royal Tea with Elsa and Anna DESCRIPTION:Royal Tea with Elsa and Anna at the Hilton Vancouver Metrotown\n\n\n\nSaturday\, November 16th\, 2019 from 2:00pm – 4:30pm \nLittle princesses and princes are invited to a special afternoon tea\, hosted by Snow Queen Elsa and Snow Princess Anna. Enjoy a magical winter wonderland with meet and greet\, photos\, sing-along and dancing! \nThis teatime is fit for royalty! Kids can come dressed in their favourite princess and prince costumes. \nThemed Menu: \n\nMelted Snowman – house made white chocolate mousse\nBlue Ice – blue jello\nA Kiss to Melt a Frozen Heart – vanilla cupcakes\nSweet Frozen Snowflakes – sugar cookies\nFrench Pastries – assorted pastries\nDo You Want to Build a Snowman? – marshmallows\, chocolate chips\, pretzels\nWe Finish Each Other’s Sandwiches – egg salad and cucumber and cream cheese finger sandwiches\, ham and cheese sliders\nMagic Wands – white chocolate cake pops\nFrozen Hearts – white chocolate covered strawberries\nFrost Bites – scones with jam and cream\nSnowflake Fusion – white lemonade and blue berry burst\n\nTickets: \n$98.00* for one adult and one child \n$180.00* for two adults and two children \n$45.00* for one additional person \n*plus applicable taxes and gratuities. terms and conditions apply. limited seating available. no refunds. \nHilton Vancouver Metrotown | 6083 McKay Avenue | Burnaby\, BC URL:https://vancouver.foodiepulse.com/event/royal-tea-with-elsa-and-anna-2/ LOCATION:Hilton Vancouver Metrotown\, 6083 McKay Avenue\, Burnaby\, BC V5H 2W7\, Burnaby\, V5H 2W7\, CA CATEGORIES:Coffee or Tea,Restaurant Event,Themed Dinner ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/11/55650_image.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20191031T200000 DTEND;TZID=America/Vancouver:20191101T003000 DTSTAMP:20260517T023655 CREATED:20191018T234838Z LAST-MODIFIED:20191018T235129Z UID:55188-1572552000-1572568200@vancouver.foodiepulse.com SUMMARY:Gatsby Halloween Gala at iconic Water St Cafe DESCRIPTION:Happy Halloween! \nTo finish off our 31 Days of Music we thought lets go out with a bang…so here we go!! \n“Can’t repeat the past?…Why of course you can!” \nThis halloween\, come join Water St. Cafe and The 2nd Floor as we return to an era of glitz\, glamour\, and mystery! \nLive Clue game presented by Slixer Events\, Complimentary Canepes\, Complimentary welcome beverage\, Live Music by Marlie Collins\, bar stations\, food stations and great and wonderful people! \nDress up in your best flapper dress or top hat and join us for our Great Gatsby themed Halloween Gala on Thursday\, October 31st! \nPartial proceeds supporting Big Brothers of Greater Vancouver. \nDate: Thursday\, October 31st\nTime: 8:00pm – Midnight\nTickets: $25 per person \nCLICK HERE FOR TICKETS \nMORE DETAILS URL:https://vancouver.foodiepulse.com/event/gatsby-halloween-gala/ LOCATION:300 Water Street\, 300 Water Street\, Vancouver\, BC V6B 1B8\, Vancouver\, V6B 1B8\, CA CATEGORIES:Featured,Halloween,Holiday Special,Restaurant Event,Themed Dinner ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/10/halloweenwaterstcafe.jpeg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20190914T180000 DTEND;TZID=America/Vancouver:20190914T220000 DTSTAMP:20260517T023655 CREATED:20190827T002408Z LAST-MODIFIED:20190827T002408Z UID:54578-1568484000-1568498400@vancouver.foodiepulse.com SUMMARY:Raise The Barn DESCRIPTION:Hazelmere Organic Farms\, A Evening Of Community With A Cause\n\n\n\nWe are excited to bring together some of the local industries brightest talents to support one of the regions greatest producers. \nOn September 14th please join us for a multi-course meal that is sure to be an event like no other. ***Menu to be confirmed however due to the nature of this event we will be unable to accommodate dietary restrictions*** \nWe are delighted to be able to put together an incredible lineup of talent to bring attention and support to Hazelmere Organic Farms. The lineup for the evening will include such talents as Karen McKathy of Blue Heron\, Brad Hendrickson of Biota Fermentation\, Alex Tung of La Grotta and Chef’s Society\, David Gunawan of Farmers Apprentice and Ubuntu\, Wendy Boys\, Andrea Carlson of Burdock & Co and Harvest\, Alvin Pillay of Donnelly Group\, Jefferson Alvarez\, and Tom Gass of Fieldstone Bakery. \nHazelmere Organic Farm is nestled within an agricultural sanctuary in South Surrey. Over the 30 years the land has been developed by the King family\, the farm has produced 115 types of plants. Naty King has continued with the earth-conscious endeavours she developed with her late husband Gary King. Following traditional methods of top soil management\, the farm yields many varieties of organic vegetables and culinary herbs which are sold locally to customers and fine restaurants. \nRecently the barn at Hazelmere Organics burned down which was the main hub of operations for the farm. It supplied the power\, processed the vegetables\, had the cold storage and also controlled the water for the farm. \nFor the past 35 year the barn had been insured\, but due to an increase in premiums Naty had to make a hard decision to let her insurance lapse until after the growing season when she would be able to pay for the renewal. \nEven thought the historical barn can not be replaced we can raise from the ashes\, come together as a community and raise a new barn for this amazing cornerstone of the lower mainland and food community URL:https://vancouver.foodiepulse.com/event/raise-the-barn/ LOCATION:YVR Prep\, 5279 Still Creek Avenue #A6\, Burnaby\, BC V5C 5V1\, Burnaby\, V5C 5V1\, CA CATEGORIES:Farm to Table,Fund Raiser,Pop-Up Restaurant Event,Themed Dinner ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2019/08/54578_image.png END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20190604T180000 DTEND;TZID=America/Vancouver:20190604T210000 DTSTAMP:20260517T023655 CREATED:20190601T020028Z LAST-MODIFIED:20190601T020301Z UID:52630-1559671200-1559682000@vancouver.foodiepulse.com SUMMARY:The Authentic Italian Table - Buffet Dinner DESCRIPTION:The Italian Chamber of Commerce in Canada-West\, within the project “The Extraordinary Italian Taste”\, is hosting a unique event on June\, 4th 2019 to celebrate the authentic Italian cuisine @ Coastal Coal Harbour Hotel\, Vancouver \nThe event will include an open-bar buffet dinner featuring premium Italian wine and aperitivi and a buffet selection of authentic Italian food products flown in especially for this occasion! \nTickets \nTicket ICC Member:   79$ + taxes\nRegular Ticket: 99$ + taxes \n1 ticket FREE every group of 10 ! \nAll tickets include: full access to open-bar and buffet dinner. \nTickets are not refundable and not transferrable. \n\n\n\nProgram \n6PM – 9PM Buffet Dinner \nThe full program will be downloadable soon\, thank you for your patience! \n\n\n\nHow to get there: \nCoast Coal Harbor Hotel is located at 1180 West Hastings Street\, Vancouver in the heart of Downtown. \nFor parking information click HERE \nYou can also reach the venue by transit\, as it is conveniently situated close to Burrard Station (Expo Line). \n\nShare the news! \nOfficial hashtags of the event: #trueitaliantaste #iffoodcouldtalk #extraordinaryitaliantaste \nFollow us: \nFacebook: @Italian.Chamber.Commerce.Canada \nTwitter: @Italian_Chamber \nInstagram: @iccc_west \n\n\n\nThe Extraordinary Italian Taste project \nTo learn more about Italy’s project for the promotion of authentic Italian PDO and PGI products in North America\, visit www.iccbc.com \n\n\nContact Information \nItalian Chamber of Commerce in Canada West \n703-889 West Pender Street\, Vancouver \niccbc@iccbc.com \nTel. 604 682 1410 (M-F\, 9am-5pm) \nAn event brought to you by: Italian Chamber of Commerce in Canada – West \nPromoted and financed by: Italian Ministry of Economic Development and Assocamerestero \nCohosted by: Consulate General of Italy in Vancouver \n  URL:https://vancouver.foodiepulse.com/event/the-authentic-italian-table-buffet-dinner/ LOCATION:Coast Coal Harbour Hotel\, 1180 West Hastings Street\, Vancouver\, BC V6E 4R5\, Vancouver\, V6E 4R5\, CA CATEGORIES:Dinner Gala,Featured,Social Event,Themed Dinner ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/05/The-Authentic-Italian-Table-Buffet-Dinner-.jpeg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20181020T183000 DTEND;TZID=America/Vancouver:20181020T220000 DTSTAMP:20260517T023655 CREATED:20180928T224043Z LAST-MODIFIED:20180928T224623Z UID:49188-1540060200-1540072800@vancouver.foodiepulse.com SUMMARY:Crazy Rich Feast DESCRIPTION:You’ve read the book and watched the movie. Now without flying all the way to Singapore\, you can recapture the movie’s food highlights and experience authentic Singapore cuisine in an amazing coursed feast with music and fun. \nFor one night only in Vancouver at Pacific Institute of Culinary Arts\, PICA alumni and Singaporean Chef Regina Lee will be cooking up these mouth watering dishes you’ve read in the book and saw in the movie. But hurry as this is one night only event and tickets are limited. \nCome dressed NYC casual like Rachel or crazy rich! \nPlease bring a print-out of your receipt or on your mobile device as no physical ticket will be mailed out to you. We will also have your name and information on our guest list. \nComplementary parking available in the underground parking structure across from Starbucks on West 2nd Avenue. \n$128 (including a welcome cocktail\, all fees and taxes) \n\n  \nTHE EVENING’S MENU:\nUPON ARRIVAL\nSingapore Sling\nPopiah\nChicken & Beef Satays\nSteamed Pork Wonton \nAPPETIZERS\nFried Carrot Cake\nRojak\nRoti Prata with Dhal Curry \nENTREES\nBeef Rendang with Nasi Lemak\nHainanese Chicken Rice with Soup\nChar Kway Teow\nLaksa\nChili Crab with Mantou \nPALATE CLEANSER\nCalamansi & Lemongrass Ice Kachang \nDESSERTS\nKueh Sarlat\nOndeh Ondeh\nKueh Lapis\nChocolate Chiffon Cake \n  URL:https://vancouver.foodiepulse.com/event/crazy-rich-feast/ LOCATION:Pacific Institute of Culinary Arts\, 1505 West 2nd Avenue #101\, Vancouver\, BC V6H 3Y4\, Vancouver\, V6H 3Y4\, CA CATEGORIES:Restaurant Event,Themed Dinner ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2018/09/Crazy-Rich-Asians-movie-review-e1538174758234.png END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20181010T174500 DTEND;TZID=America/Vancouver:20181010T204500 DTSTAMP:20260517T023655 CREATED:20180928T224235Z LAST-MODIFIED:20180928T224235Z UID:49201-1539193500-1539204300@vancouver.foodiepulse.com SUMMARY:Chef's Table special edition - Guest Jefferson Bueno DESCRIPTION:Join us on October 10 for a special edition of Vancouver Community College’s popular Chef’s Table pop-up restaurant.\nVCC alumnus Jefferson Bueno will be creating an evening of deliciousness. You might recognize Jefferson as the culinary face of VCC’s “Make Your Mark” campaign or from the video\, The Master & the Prodigy that featured Jefferson and his instructor\, Chef Ysabel Sukic.Jefferson currently resides in Victoria\, B.C. working as a chef catering for over 200 people at one of the province’s largest childcare centres. He devotes his spare time to two of his favourite hobbies – foraging local wild food\, and the science behind cooking such as molecular gastronomy.\n“I believe that working directly with kids and giving them the opportunity to try a variety of different ingredients at an early stage will promote a healthy lifestyle and food culture for them as they grow to appreciate food.” – Jefferson Bueno\nThe Chef’s Table Guest Chef Series was initiated in November 2017 to showcase VCC alumni\, our culinary arts and hospitality programs\, and to raise funds for future equipment needs and student bursaries and scholarships.You’ll enjoy a five-course\, fixed menu with optional wine pairings. Seating is limited\, purchase tickets early to avoid disappointment. URL:https://vancouver.foodiepulse.com/event/chefs-table-special-edition-guest-jefferson-bueno/ LOCATION:JJ’s Restaurant\, 250 West Pender Street\, Level 3\, Vancouver\, BC V6B 1T1\, Vancouver\, V6B 1T1\, CA CATEGORIES:Restaurant Event,Themed Dinner ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2018/09/49201_image_original.png END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20181005T180000 DTEND;TZID=America/Vancouver:20181005T220000 DTSTAMP:20260517T023655 CREATED:20180928T224123Z LAST-MODIFIED:20180928T224123Z UID:49192-1538762400-1538776800@vancouver.foodiepulse.com SUMMARY:Lobster Fest 2018 - The Canadian Brewhouse & Grill (Richmond) DESCRIPTION:Oh snap! Lobster Fest is back at The Canadian Brewhouse & Grill! \n$29.99 per ticket\nIncludes 1.5lb Lobster\, Caesar Salad\, Pasta\, Garlic Toast\, a glass of Alexander Keith’s India Pale Ale & collectors glass! Plus\, enter to win a beer fridge that night!  URL:https://vancouver.foodiepulse.com/event/lobster-fest-2018-the-canadian-brewhouse-grill-richmond/ LOCATION:Richmond – The Canadian Brewhouse & Grill\, #1305 - 4755 McClelland Rd.\, Richmond\, BC V6X 0M5\, Richmond\, V6X 0M5\, CA CATEGORIES:Restaurant Event,Seafood,Themed Dinner ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/09/49192_image_original.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20180928T180000 DTEND;TZID=America/Vancouver:20180928T210000 DTSTAMP:20260517T023655 CREATED:20180829T174222Z LAST-MODIFIED:20180829T174222Z UID:49021-1538157600-1538168400@vancouver.foodiepulse.com SUMMARY:H2 Rotisserie & Bar Does Oktoberfest! DESCRIPTION:Guten tag! Join us at H2 Rotisserie & Bar at The Westin Bayshore\, Vancouver for brews\, bites\, games and a live performance by Siegel Entertainment’s The Alpiners Oompapa band on Friday\, September 28. From 6:00-9:00pm\, we’ll be indulging in Red Truck Brewing Company craft beer\, traditional German fare\, (menu below)\, and all of the Deutsch-style shenanigans you can dream of on our garden-side terrace. We encourage you to dress in your best lederhosen and dirndls\, and will be awarding prizes for the best dressed attendees! Tickets include entry\, one complimentary beer ticket\, take-home stein\, and grub for the night (all the schnitzel you can eat!). Prost!\n\nWhat’s Cookin’:\nCurrywurst Bratwurst served with curry ketchup on bun\nSauerkraut With added bacon and green onion\nRotkohl Sautéed red cabbage with apple cider vinegar\, brown sugar\, salt\nBerliner Beignet donut with filling\nRotisserie Chicken Grilled vegetables and gravy\nWienerschnitzel Thin\, breaded and pan-fried pork cutlet\nRouladen Slices of beef filled with mustard\, onions\, garlic and pickles\, folded and then braised\nFries Thick cut\, home-style \nKartoffelsalat Potato salad with horseradish\nSpätzle Noodles served with cheese sauce\nPretzelsFresh\, warm\, and served with grainy mustard dip\nApfelstreusel\nSteckerlfish Whole grilled mackerel with herb marinade \nBeer Rolls\nLebkuchenhertzen House-made gingerbread hearts URL:https://vancouver.foodiepulse.com/event/h2-rotisserie-bar-does-oktoberfest/ LOCATION:1601 Bayshore Dr.\, 1601 Bayshore Drive\, Vancouver\, BC V6G 3E7\, Vancouver\, V6G 3E7\, CA CATEGORIES:Beer Pairing,Beers | Wine | Spirits,Restaurant Event,Themed Dinner ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/08/49021_image_original.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20180916T190000 DTEND;TZID=America/Vancouver:20180916T223000 DTSTAMP:20260517T023655 CREATED:20180829T173201Z LAST-MODIFIED:20180829T173201Z UID:49012-1537124400-1537137000@vancouver.foodiepulse.com SUMMARY:Vancouver Chefs pres. Night at the Museum dinner DESCRIPTION:VC pres. A Night at the Museum – Sunday\, September 16th\nVenue: Mak N Ming Restaurant (Kits)\n\nChefs: Sean Reeve – Mackenzie Room/ / Owner & Chef de Cuisine\n            Ian McHale – Wildebeest / Chef de Cuisine\n            Jeremy Kersche – Fable / Chef de Cuisine\n            Brian Luptak – Acorn / Chef De Cuisine\n\nEnjoy a  6 course tasting menu (with wine pairings)  inspired by work from some of greatest artists of all time\, including Dali\, Van Gogh\, Warhol and more!\nPlaylist for the evening will include musicians who were also very talented visual artists\, including the likes of David Bowie\, John Lennon\, Miles Davis\, MJ and more.\n\nBeverage pairings will feature wines from the artistic and passionate people of Kewlona’s  Hatch winery in the Okanagan.\n\nPRICE $185.00\n\nAs always the price includes all food\, drink\, gratuity and tax. There will only be one seating and tickets will be limited to just 26 guests.\n\nDue to the specifc nature of the event there will be no modifications to the food. Thank you for your understanding.\n\n\nThank you very much!!\n\n– VC Team\nwww.vancouverchefsofficial.com\n\n\n\n\n\n\n\n\n \nFAQs\n \nWhat’s the refund policy?\nThere are no refunds.\n  URL:https://vancouver.foodiepulse.com/event/vancouver-chefs-pres-night-at-the-museum-dinner/ LOCATION:Mak N Ming\, 1629 Yew Street\, Vancouver\, BC V6K 3E6\, Vancouver\, V6K 3E6\, CA CATEGORIES:Chef Collab,Restaurant Event,Themed Dinner,Wine Pairing ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/08/49012_image_original.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20180527T183000 DTEND;TZID=America/Vancouver:20180527T220000 DTSTAMP:20260517T023655 CREATED:20180514T220016Z LAST-MODIFIED:20180514T220016Z UID:48127-1527445800-1527458400@vancouver.foodiepulse.com SUMMARY:Vancouver Chefs pres. Pulp Fiction Pop Up Dinner DESCRIPTION:Ticket release date: May 2nd at noon\nwww.eventbrite.com\n\n\nDate: Sunday\, May 27th\nVenue: Crowbar\nPrice: $185\n\nChefs:\n\nSean Reeve – Chef & Owner of The Mackenzie Room  \nPhil Scarfone – Chef de Cuisine of Nightingale\nDoug Stephen – Chef & Owner of Merchants Workshop\nJustin Ell – Chef de Cuisine of Crowbar\n\nCocktail pairings by ‘Wild Bill’ – Bartender and Owner of Crowbar\n\nDetails:\n\nEnjoy a tasting menu inspired by Quentin Tarantino’s iconic cult masterpiece\, Pulp Fiction. Purchase includes all food\, beverage pairings\, tax and gratuity. In other words\, leave your wallet at home. Play list for the evening will feature music from the Pulp Fiction soundtrack and other Tarantino films. Doors open at 630pm\, dinner at 7pm. \n\nFYI\nSeating for the event will be tables and bar seats. We will do our best to accommodate parties of 4 at a table but can not guarantee. Besides\, Billy will be shaking up drinks at the bar\, it’ll be fun\, so relax..and..  “don’t be a square“. #realpulpfictionfans?\n\n***Due to the specific nature of the dinner\, we politely decline any food modifications or allergy requests. *** \n\nWhat to expect?\n\nNo less than.. \n6 courses\n4 cocktails\n2 glasses of wine\n1 memorable night with good food and drink\, funky music and great people.\n\n\nSee you soon!\n\nChristian Alvarez\nVancouver Chefs\nIG: @vancouverchefs /@christianalvarez_yvr\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n \nFAQs\n \nAre there ID or minimum age requirements to enter the event?\n19+\n \nHow can I contact the organizer with any questions?\nvancouverchefsofficial@gmail.com\n\n  URL:https://vancouver.foodiepulse.com/event/vancouver-chefs-pres-pulp-fiction-pop-up-dinner/ LOCATION:Crowbar Restaurant\, 646 Kingsway\, Vancouver\, BC V5T 3K4\, Vancouver\, V5T 3K4\, CA CATEGORIES:Celebrity Chef Event,Restaurant Event,Themed Dinner ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2018/05/48127_image_original.png END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20180524T170000 DTEND;TZID=America/Vancouver:20180524T200000 DTSTAMP:20260517T023655 CREATED:20180425T204217Z LAST-MODIFIED:20180425T204217Z UID:48011-1527181200-1527192000@vancouver.foodiepulse.com SUMMARY:Dockside Restaurant Spring Patio Tasting DESCRIPTION:From 5:00-8:00PM on Thursday\, May 24th Dockside Restaurant and Coal Harbour Liquor Store are pleased to present a unique event for Spring. We’re celebrating Dockside Restaurant’s eighth consecutive Georgia Straight Golden Plate Awards Best Patio win with a memorable al fresco spirits\, wine\, and beer tasting event on the False Creek Waterfront.\nGuests at the 2018 Spring Patio Tasting will be able to enjoy wines from all over the world along with carefully selected local craft spirits and beers\, all served on Dockside’s spectacular  patio. The event ticket includes all wine tastings–no further tasting vouchers are needed! Tapas will be served from the Dockside’s kitchen\, and the ticket also include a voucher good for $10 off any purchase at Coal Harbour Liquor Store. Ticket holders can take advantage of a free shuttle to the event from the Coal Harbour Liquor Store. \nWhy not make a night of it with dinner at Dockside and take advantage of a special 10% off your food bill on the event day with a wine tasting ticket?\n*In the event of rain\, the event will be held in the Dockside Restaurant main dining area. URL:https://vancouver.foodiepulse.com/event/dockside-restaurant-spring-patio-tasting/ LOCATION:Dockside Restaurant\, 1253 Johnston Street\, Vancouver\, BC V6H 3R9\, Vancouver\, V6H 3R9\, CA CATEGORIES:Restaurant Event,Themed Dinner,Wine Pairing ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/04/48011_image_original.jpg END:VEVENT END:VCALENDAR