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DTSTART;TZID=America/Vancouver:20200125T110000
DTEND;TZID=America/Vancouver:20200125T150000
DTSTAMP:20260517T033107
CREATED:20200110T210955Z
LAST-MODIFIED:20200110T211645Z
UID:57666-1579950000-1579964400@vancouver.foodiepulse.com
SUMMARY:It's Just Drag: BRUNCH
DESCRIPTION:It’s Just Drag: BRUNCH is the newest Drag event by TFD presents\, bringing some of the best drag to an all ages audience…with food!\n\n\n\nTFD Presents:  \nIt’s Just Drag: BRUNCH \nBringing you some of the best Canadian talent with a side of eggs to an all ages audience! Come with an appetite for amazing food and amazing performances.  \nHosted by Kendall Gender  \nwith performances by Carlotta Gurl\, Conni Smudge\, Gia Metric\, Jaylene Tyme\, Juice Boxx\, Priyanka\, Shanda Leer & Tynomi Banks \nSpecial Spotlight Performance by Drag Kid Charlotte Couture! \nMusic by DJ DomTop \nSaturday\, January 25th\, 2020 • Colony Entertainment District                                            \nSeating starts at 11am • Performances from 12p – 3p \nTICKET OPTIONS \nReserved booth of 10 – $50 per ticket (Must purchase full booth) \nReserved booth of 8 – $50 per ticket (must purchase full booth)                                                                       Reserved booth of 7 – $50 per ticket (must purchase full booth)                                                                               Reserved table of 10 – $50 per ticket (must purchase full table) \nGeneral admission seating $40 per ticket (single tickets) \nEvery ticket includes cost for brunch buffet                                                              \nTaxes and ticketing fees added at checkout \nThis event is all ages • Minors must be accompanied by a parent or guardian.  \n**************************************** \nhttp://www.TFDpresents.com/ \nhttp://www.facebook.com/TFDpresents \nTweets by TFDPresents \nhttp://www.instagram.com/TFDpresents \nhttp://www.youtube.com/TFDpresents
URL:https://vancouver.foodiepulse.com/event/its-just-drag-brunch-2/
LOCATION:Colony Bar Granville\, 965 Granville Street\, Vancouver\, BC V6Z 1L3\, Vancouver\, V6Z 1L3\, CA
CATEGORIES:Brunch,Themed Dinner
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2020/01/https___cdn.evbuc_.com_images_83387019_99760969479_1_original.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20191123T110000
DTEND;TZID=America/Vancouver:20191123T150000
DTSTAMP:20260517T033107
CREATED:20191105T174921Z
LAST-MODIFIED:20191105T174921Z
UID:55659-1574506800-1574521200@vancouver.foodiepulse.com
SUMMARY:It's Just Drag: BRUNCH
DESCRIPTION:It’s Just Drag: BRUNCH is the newest Drag event by TFD presents\, bringing some of the best drag to an all ages audience…with food!\n\n\n\nTFD Presents:  \nIt’s Just Drag: BRUNCH \nBringing you some of the best Vancouver Talent with a side of eggs to an all ages audience! Come with an appetite for amazing food and amazing performances.  \nHosted by Kendall Gender  \nwith performances by Carlotta Gurl\, Continental Breakfast\, Gia Metric\, Jaylene Tyme & Synthia Kiss. Music by DJ DomTop \nSaturday\, November 23rd\, 2019 • Colony Entertainment District                                           Seating starts at 11am • Performances from 12p – 3p \nTICKET OPTIONS \nReserved booth of 8 – $40 per ticket (must purchase full booth)                                                                       Reserved booth of 6 – $40 per ticket (must purchase full booth)                                                                               Reserved table of 4 – $40 per ticket (must purchase full table) \nGeneral admission seating $30 per ticket (single tickets) \nEvery ticket includes cost for one brunch menu item                                                              \nTaxes and ticketing fees added at checkout \nThis event is all ages • Minors must be accompanied by a parent or guardian.  \n**************************************** \nhttp://www.TFDpresents.com/ \nhttp://www.facebook.com/TFDpresents \nTweets by TFDPresents \nhttp://www.instagram.com/TFDpresents \nhttp://www.youtube.com/TFDpresents
URL:https://vancouver.foodiepulse.com/event/its-just-drag-brunch/
LOCATION:Colony Bar Granville\, 965 Granville Street\, Vancouver\, BC V6Z 1L3\, Vancouver\, V6Z 1L3\, CA
CATEGORIES:Brunch,Themed Dinner
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/11/55659_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20191117T180000
DTEND;TZID=America/Vancouver:20200301T220000
DTSTAMP:20260517T033107
CREATED:20191127T224334Z
LAST-MODIFIED:20200306T234732Z
UID:57353-1574013600-1583100000@vancouver.foodiepulse.com
SUMMARY:Karaoke for the Soul!
DESCRIPTION:Join us for a fun night filled with singing\, Caribbean food\, delicious cocktails\, and friends. It’s round 3 at Calabash on Sunday\, November 17th!  Make sure to bring your enthusiasm and we’ll be sure to keep you entertained!\n\n\n \n \n\n\n\n \n \nAre you the next Beyonce? Then this is your night! Can’t carry a tune? We got you; it’s still your night!\n\n\n \n \n\n\n\n \n \nLimited Seating\n\n\n \n \n\n\n\n \n \nGet discounts on food if you pre-order
URL:https://vancouver.foodiepulse.com/event/karaoke-for-the-soul-2/
LOCATION:Calabash Bistro\, 428 Carrall Street\, Vancouver\, BC V6B 2J7\, Vancouver\, V6B 2J7\, CA
CATEGORIES:Restaurant Event,Social Event,Themed Dinner
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/11/57353_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20191116T140000
DTEND;TZID=America/Vancouver:20191116T163000
DTSTAMP:20260517T033107
CREATED:20191105T174804Z
LAST-MODIFIED:20191105T174804Z
UID:55650-1573912800-1573921800@vancouver.foodiepulse.com
SUMMARY:Royal Tea with Elsa and Anna
DESCRIPTION:Royal Tea with Elsa and Anna at the Hilton Vancouver Metrotown\n\n\n\nSaturday\, November 16th\, 2019 from 2:00pm – 4:30pm \nLittle princesses and princes are invited to a special afternoon tea\, hosted by Snow Queen Elsa and Snow Princess Anna.  Enjoy a magical winter wonderland with meet and greet\, photos\, sing-along and dancing! \nThis teatime is fit for royalty! Kids can come dressed in their favourite princess and prince costumes. \nThemed Menu: \n\nMelted Snowman – house made white chocolate mousse\nBlue Ice – blue jello\nA Kiss to Melt a Frozen Heart – vanilla cupcakes\nSweet Frozen Snowflakes – sugar cookies\nFrench Pastries – assorted pastries\nDo You Want to Build a Snowman? – marshmallows\, chocolate chips\, pretzels\nWe Finish Each Other’s Sandwiches – egg salad and cucumber and cream cheese finger sandwiches\, ham and cheese sliders\nMagic Wands – white chocolate cake pops\nFrozen Hearts – white chocolate covered strawberries\nFrost Bites – scones with jam and cream\nSnowflake Fusion – white lemonade and blue berry burst\n\nTickets: \n$98.00* for one adult and one child \n$180.00* for two adults and two children \n$45.00* for one additional person \n*plus applicable taxes and gratuities. terms and conditions apply. limited seating available. no refunds. \nHilton Vancouver Metrotown | 6083 McKay Avenue | Burnaby\, BC
URL:https://vancouver.foodiepulse.com/event/royal-tea-with-elsa-and-anna-2/
LOCATION:Hilton Vancouver Metrotown\, 6083 McKay Avenue\, Burnaby\, BC V5H 2W7\, Burnaby\, V5H 2W7\, CA
CATEGORIES:Coffee or Tea,Restaurant Event,Themed Dinner
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/11/55650_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20191031T200000
DTEND;TZID=America/Vancouver:20191101T003000
DTSTAMP:20260517T033107
CREATED:20191018T234838Z
LAST-MODIFIED:20191018T235129Z
UID:55188-1572552000-1572568200@vancouver.foodiepulse.com
SUMMARY:Gatsby Halloween Gala at iconic Water St Cafe
DESCRIPTION:Happy Halloween! \nTo finish off our 31 Days of Music we thought lets go out with a bang…so here we go!! \n“Can’t repeat the past?…Why of course you can!” \nThis halloween\, come join Water St. Cafe and The 2nd Floor as we return to an era of glitz\, glamour\, and mystery! \nLive Clue game presented by Slixer Events\, Complimentary Canepes\, Complimentary welcome beverage\, Live Music by Marlie Collins\, bar stations\, food stations and great and wonderful people! \nDress up in your best flapper dress or top hat and join us for our Great Gatsby themed Halloween Gala on Thursday\, October 31st! \nPartial proceeds supporting Big Brothers of Greater Vancouver. \nDate: Thursday\, October 31st\nTime: 8:00pm – Midnight\nTickets: $25 per person \nCLICK HERE FOR TICKETS \nMORE DETAILS
URL:https://vancouver.foodiepulse.com/event/gatsby-halloween-gala/
LOCATION:300 Water Street\, 300 Water Street\, Vancouver\, BC V6B 1B8\, Vancouver\, V6B 1B8\, CA
CATEGORIES:Featured,Halloween,Holiday Special,Restaurant Event,Themed Dinner
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/10/halloweenwaterstcafe.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20190914T180000
DTEND;TZID=America/Vancouver:20190914T220000
DTSTAMP:20260517T033107
CREATED:20190827T002408Z
LAST-MODIFIED:20190827T002408Z
UID:54578-1568484000-1568498400@vancouver.foodiepulse.com
SUMMARY:Raise The Barn
DESCRIPTION:Hazelmere Organic Farms\, A Evening Of Community With A Cause\n\n\n\nWe are excited to bring together some of the local industries brightest talents to support one of the regions greatest producers.  \nOn September 14th please join us for a multi-course meal that is sure to be an event like no other. ***Menu to be confirmed however due to the nature of this event we will be unable to accommodate dietary restrictions*** \nWe are delighted to be able to put together an incredible lineup of talent to bring attention and support to Hazelmere Organic Farms. The lineup for the evening will include such talents as Karen McKathy of Blue Heron\, Brad Hendrickson of Biota Fermentation\, Alex Tung of La Grotta and Chef’s Society\, David Gunawan of Farmers Apprentice and Ubuntu\, Wendy Boys\, Andrea Carlson of Burdock & Co and Harvest\, Alvin Pillay of Donnelly Group\, Jefferson Alvarez\, and Tom Gass of Fieldstone Bakery. \nHazelmere Organic Farm is nestled within an agricultural sanctuary in South Surrey. Over the 30 years the land has been developed by the King family\, the farm has produced 115 types of plants. Naty King has continued with the earth-conscious endeavours she developed with her late husband Gary King. Following traditional methods of top soil management\, the farm yields many varieties of organic vegetables and culinary herbs which are sold locally to customers and fine restaurants.  \nRecently the barn at Hazelmere Organics burned down which was the main hub of operations for the farm. It supplied the power\, processed the vegetables\, had the cold storage and also controlled the water for the farm.  \nFor the past 35 year the barn had been insured\, but due to an increase in premiums Naty had to make a hard decision to let her insurance lapse until after the growing season when she would be able to pay for the renewal.  \nEven thought the historical barn can not be replaced we can raise from the ashes\, come together as a community and raise a new barn for this amazing cornerstone of the lower mainland and food community
URL:https://vancouver.foodiepulse.com/event/raise-the-barn/
LOCATION:YVR Prep\, 5279 Still Creek Avenue #A6\, Burnaby\, BC V5C 5V1\, Burnaby\, V5C 5V1\, CA
CATEGORIES:Farm to Table,Fund Raiser,Pop-Up Restaurant Event,Themed Dinner
ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2019/08/54578_image.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20190604T180000
DTEND;TZID=America/Vancouver:20190604T210000
DTSTAMP:20260517T033107
CREATED:20190601T020028Z
LAST-MODIFIED:20190601T020301Z
UID:52630-1559671200-1559682000@vancouver.foodiepulse.com
SUMMARY:The Authentic Italian Table - Buffet Dinner
DESCRIPTION:The Italian Chamber of Commerce in Canada-West\, within the project “The Extraordinary Italian Taste”\, is hosting a unique event on June\, 4th 2019 to celebrate the authentic Italian cuisine @ Coastal Coal Harbour Hotel\, Vancouver \nThe event will include an open-bar buffet dinner featuring premium Italian wine and aperitivi and a buffet selection of authentic Italian food products flown in especially for this occasion! \nTickets \nTicket ICC Member:   79$ + taxes\nRegular Ticket: 99$ + taxes \n1 ticket FREE every group of 10 ! \nAll tickets include: full access to open-bar and buffet dinner. \nTickets are not refundable and not transferrable. \n\n\n\nProgram \n6PM – 9PM Buffet Dinner \nThe full program will be downloadable soon\, thank you for your patience! \n\n\n\nHow to get there: \nCoast Coal Harbor Hotel is located at 1180 West Hastings Street\, Vancouver in the heart of Downtown. \nFor parking information click HERE \nYou can also reach the venue by transit\, as it is conveniently situated close to Burrard Station (Expo Line). \n\nShare the news! \nOfficial hashtags of the event: #trueitaliantaste #iffoodcouldtalk #extraordinaryitaliantaste \nFollow us: \nFacebook: @Italian.Chamber.Commerce.Canada \nTwitter: @Italian_Chamber \nInstagram: @iccc_west \n\n\n\nThe Extraordinary Italian Taste project \nTo learn more about Italy’s project for the promotion of authentic Italian PDO and PGI products in North America\, visit www.iccbc.com \n\n\nContact Information \nItalian Chamber of Commerce in Canada West \n703-889 West Pender Street\, Vancouver \niccbc@iccbc.com \nTel. 604 682 1410 (M-F\, 9am-5pm) \nAn event brought to you by: Italian Chamber of Commerce in Canada – West \nPromoted and financed by: Italian Ministry of Economic Development and Assocamerestero \nCohosted by: Consulate General of Italy in Vancouver \n 
URL:https://vancouver.foodiepulse.com/event/the-authentic-italian-table-buffet-dinner/
LOCATION:Coast Coal Harbour Hotel\, 1180 West Hastings Street\, Vancouver\, BC V6E 4R5\, Vancouver\, V6E 4R5\, CA
CATEGORIES:Dinner Gala,Featured,Social Event,Themed Dinner
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/05/The-Authentic-Italian-Table-Buffet-Dinner-.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20181020T183000
DTEND;TZID=America/Vancouver:20181020T220000
DTSTAMP:20260517T033107
CREATED:20180928T224043Z
LAST-MODIFIED:20180928T224623Z
UID:49188-1540060200-1540072800@vancouver.foodiepulse.com
SUMMARY:Crazy Rich Feast
DESCRIPTION:You’ve read the book and watched the movie. Now without flying all the way to Singapore\, you can recapture the movie’s food highlights and experience authentic Singapore cuisine in an amazing coursed feast with music and fun. \nFor one night only in Vancouver at Pacific Institute of Culinary Arts\, PICA alumni and Singaporean Chef Regina Lee will be cooking up these mouth watering dishes you’ve read in the book and saw in the movie. But hurry as this is one night only event and tickets are limited. \nCome dressed NYC casual like Rachel or crazy rich! \nPlease bring a print-out of your receipt or on your mobile device as no physical ticket will be mailed out to you. We will also have your name and information on our guest list. \nComplementary parking available in the underground parking structure across from Starbucks on West 2nd Avenue. \n$128 (including a welcome cocktail\, all fees and taxes) \n\n  \nTHE EVENING’S MENU:\nUPON ARRIVAL\nSingapore Sling\nPopiah\nChicken & Beef Satays\nSteamed Pork Wonton \nAPPETIZERS\nFried Carrot Cake\nRojak\nRoti Prata with Dhal Curry \nENTREES\nBeef Rendang with Nasi Lemak\nHainanese Chicken Rice with Soup\nChar Kway Teow\nLaksa\nChili Crab with Mantou \nPALATE CLEANSER\nCalamansi & Lemongrass Ice Kachang \nDESSERTS\nKueh Sarlat\nOndeh Ondeh\nKueh Lapis\nChocolate Chiffon Cake \n 
URL:https://vancouver.foodiepulse.com/event/crazy-rich-feast/
LOCATION:Pacific Institute of Culinary Arts\, 1505 West 2nd Avenue #101\, Vancouver\, BC V6H 3Y4\, Vancouver\, V6H 3Y4\, CA
CATEGORIES:Restaurant Event,Themed Dinner
ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2018/09/Crazy-Rich-Asians-movie-review-e1538174758234.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20181010T174500
DTEND;TZID=America/Vancouver:20181010T204500
DTSTAMP:20260517T033107
CREATED:20180928T224235Z
LAST-MODIFIED:20180928T224235Z
UID:49201-1539193500-1539204300@vancouver.foodiepulse.com
SUMMARY:Chef's Table special edition - Guest Jefferson Bueno
DESCRIPTION:Join us on October 10 for a special edition of Vancouver Community College’s popular Chef’s Table pop-up restaurant.\nVCC alumnus Jefferson Bueno will be creating an evening of deliciousness. You might recognize Jefferson as the culinary face of VCC’s “Make Your Mark” campaign or from the video\, The Master & the Prodigy that featured Jefferson and his instructor\, Chef Ysabel Sukic.Jefferson currently resides in Victoria\, B.C. working as a chef catering for over 200 people at one of the province’s largest childcare centres. He devotes his spare time to two of his favourite hobbies – foraging local wild food\, and the science behind cooking such as molecular gastronomy.\n“I believe that working directly with kids and giving them the opportunity to try a variety of different ingredients at an early stage will promote a healthy lifestyle and food culture for them as they grow to appreciate food.” – Jefferson Bueno\nThe Chef’s Table Guest Chef Series was initiated in November 2017 to showcase VCC alumni\, our culinary arts and hospitality programs\, and to raise funds for future equipment needs and student bursaries and scholarships.You’ll enjoy a five-course\, fixed menu with optional wine pairings. Seating is limited\, purchase tickets early to avoid disappointment.
URL:https://vancouver.foodiepulse.com/event/chefs-table-special-edition-guest-jefferson-bueno/
LOCATION:JJ’s Restaurant\, 250 West Pender Street\, Level 3\, Vancouver\, BC V6B 1T1\, Vancouver\, V6B 1T1\, CA
CATEGORIES:Restaurant Event,Themed Dinner
ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2018/09/49201_image_original.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20181005T180000
DTEND;TZID=America/Vancouver:20181005T220000
DTSTAMP:20260517T033107
CREATED:20180928T224123Z
LAST-MODIFIED:20180928T224123Z
UID:49192-1538762400-1538776800@vancouver.foodiepulse.com
SUMMARY:Lobster Fest 2018 - The Canadian Brewhouse & Grill (Richmond)
DESCRIPTION:Oh snap! Lobster Fest is back at The Canadian Brewhouse & Grill! \n$29.99 per ticket\nIncludes 1.5lb Lobster\, Caesar Salad\, Pasta\, Garlic Toast\, a glass of Alexander Keith’s India Pale Ale & collectors glass! Plus\, enter to win a beer fridge that night! 
URL:https://vancouver.foodiepulse.com/event/lobster-fest-2018-the-canadian-brewhouse-grill-richmond/
LOCATION:Richmond – The Canadian Brewhouse & Grill\, #1305 - 4755 McClelland Rd.\, Richmond\, BC V6X 0M5\, Richmond\, V6X 0M5\, CA
CATEGORIES:Restaurant Event,Seafood,Themed Dinner
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/09/49192_image_original.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180928T180000
DTEND;TZID=America/Vancouver:20180928T210000
DTSTAMP:20260517T033107
CREATED:20180829T174222Z
LAST-MODIFIED:20180829T174222Z
UID:49021-1538157600-1538168400@vancouver.foodiepulse.com
SUMMARY:H2 Rotisserie & Bar Does Oktoberfest!
DESCRIPTION:Guten tag! Join us at H2 Rotisserie & Bar at The Westin Bayshore\, Vancouver for brews\, bites\, games and a live performance by Siegel Entertainment’s The Alpiners Oompapa band on Friday\, September 28. From 6:00-9:00pm\, we’ll be indulging in Red Truck Brewing Company craft beer\, traditional German fare\, (menu below)\, and all of the Deutsch-style shenanigans you can dream of on our garden-side terrace. We encourage you to dress in your best lederhosen and dirndls\, and will be awarding prizes for the best dressed attendees! Tickets include entry\, one complimentary beer ticket\, take-home stein\, and grub for the night (all the schnitzel you can eat!). Prost!\n\nWhat’s Cookin’:\nCurrywurst  Bratwurst served with curry ketchup on bun\nSauerkraut  With added bacon and green onion\nRotkohl  Sautéed red cabbage with apple cider vinegar\, brown sugar\, salt\nBerliner  Beignet donut with filling\nRotisserie Chicken  Grilled vegetables and gravy\nWienerschnitzel Thin\, breaded and pan-fried pork cutlet\nRouladen  Slices of beef filled with mustard\, onions\, garlic and pickles\, folded and then braised\nFries Thick cut\, home-style \nKartoffelsalat Potato salad with horseradish\nSpätzle  Noodles served with cheese sauce\nPretzelsFresh\, warm\, and served with grainy mustard dip\nApfelstreusel\nSteckerlfish Whole grilled mackerel with herb marinade \nBeer Rolls\nLebkuchenhertzen  House-made gingerbread hearts
URL:https://vancouver.foodiepulse.com/event/h2-rotisserie-bar-does-oktoberfest/
LOCATION:1601 Bayshore Dr.\, 1601 Bayshore Drive\, Vancouver\, BC V6G 3E7\, Vancouver\, V6G 3E7\, CA
CATEGORIES:Beer Pairing,Beers | Wine | Spirits,Restaurant Event,Themed Dinner
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/08/49021_image_original.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180916T190000
DTEND;TZID=America/Vancouver:20180916T223000
DTSTAMP:20260517T033107
CREATED:20180829T173201Z
LAST-MODIFIED:20180829T173201Z
UID:49012-1537124400-1537137000@vancouver.foodiepulse.com
SUMMARY:Vancouver Chefs pres. Night at the Museum dinner
DESCRIPTION:VC pres. A Night at the Museum – Sunday\, September 16th\nVenue: Mak N Ming Restaurant (Kits)\n\nChefs: Sean Reeve – Mackenzie Room/ / Owner & Chef de Cuisine\n            Ian McHale – Wildebeest / Chef de Cuisine\n            Jeremy Kersche – Fable / Chef de Cuisine\n            Brian Luptak – Acorn / Chef De Cuisine\n\nEnjoy a  6 course tasting menu (with wine pairings)  inspired by work from some of greatest artists of all time\, including Dali\, Van Gogh\, Warhol and more!\nPlaylist for the evening will include musicians who were also very talented visual artists\, including the likes of David Bowie\, John Lennon\, Miles Davis\, MJ and more.\n\nBeverage pairings will feature wines from the artistic and passionate people of Kewlona’s  Hatch winery in the Okanagan.\n\nPRICE $185.00\n\nAs always the price includes all food\, drink\, gratuity and tax. There will only be one seating and tickets will be limited to just 26 guests.\n\nDue to the specifc nature of the event there will be no modifications to the food. Thank you for your understanding.\n\n\nThank you very much!!\n\n– VC Team\nwww.vancouverchefsofficial.com\n\n\n\n\n\n\n\n\n \nFAQs\n \nWhat’s the refund policy?\nThere are no refunds.\n 
URL:https://vancouver.foodiepulse.com/event/vancouver-chefs-pres-night-at-the-museum-dinner/
LOCATION:Mak N Ming\, 1629 Yew Street\, Vancouver\, BC V6K 3E6\, Vancouver\, V6K 3E6\, CA
CATEGORIES:Chef Collab,Restaurant Event,Themed Dinner,Wine Pairing
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/08/49012_image_original.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180527T183000
DTEND;TZID=America/Vancouver:20180527T220000
DTSTAMP:20260517T033107
CREATED:20180514T220016Z
LAST-MODIFIED:20180514T220016Z
UID:48127-1527445800-1527458400@vancouver.foodiepulse.com
SUMMARY:Vancouver Chefs pres. Pulp Fiction Pop Up Dinner
DESCRIPTION:Ticket release date: May 2nd at noon\nwww.eventbrite.com\n\n\nDate: Sunday\, May 27th\nVenue: Crowbar\nPrice: $185\n\nChefs:\n\nSean Reeve – Chef & Owner of The Mackenzie Room  \nPhil Scarfone – Chef de Cuisine of Nightingale\nDoug Stephen – Chef & Owner of Merchants Workshop\nJustin Ell – Chef de Cuisine of Crowbar\n\nCocktail pairings by ‘Wild Bill’ – Bartender and Owner of Crowbar\n\nDetails:\n\nEnjoy a tasting menu inspired by Quentin Tarantino’s iconic cult masterpiece\, Pulp Fiction. Purchase includes all food\, beverage pairings\, tax and gratuity. In other words\, leave your wallet at home. Play list for the evening will feature music from the Pulp Fiction soundtrack and other Tarantino films. Doors open at 630pm\, dinner at 7pm. \n\nFYI\nSeating for the event will be tables and bar seats. We will do our best to accommodate parties of 4 at a table but can not guarantee. Besides\, Billy will be shaking up drinks at the bar\, it’ll be fun\, so relax..and..  “don’t be a square“. #realpulpfictionfans?\n\n***Due to the specific nature of the dinner\, we politely decline any food modifications or allergy requests. *** \n\nWhat to expect?\n\nNo less than.. \n6 courses\n4 cocktails\n2 glasses of wine\n1 memorable night with good food and drink\, funky music and great people.\n\n\nSee you soon!\n\nChristian Alvarez\nVancouver Chefs\nIG: @vancouverchefs /@christianalvarez_yvr\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n \nFAQs\n \nAre there ID or minimum age requirements to enter the event?\n19+\n \nHow can I contact the organizer with any questions?\nvancouverchefsofficial@gmail.com\n\n 
URL:https://vancouver.foodiepulse.com/event/vancouver-chefs-pres-pulp-fiction-pop-up-dinner/
LOCATION:Crowbar Restaurant\, 646 Kingsway\, Vancouver\, BC V5T 3K4\, Vancouver\, V5T 3K4\, CA
CATEGORIES:Celebrity Chef Event,Restaurant Event,Themed Dinner
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180524T170000
DTEND;TZID=America/Vancouver:20180524T200000
DTSTAMP:20260517T033107
CREATED:20180425T204217Z
LAST-MODIFIED:20180425T204217Z
UID:48011-1527181200-1527192000@vancouver.foodiepulse.com
SUMMARY:Dockside Restaurant Spring Patio Tasting
DESCRIPTION:From 5:00-8:00PM on Thursday\, May 24th Dockside Restaurant and Coal Harbour Liquor Store are pleased to present a unique event for Spring. We’re celebrating Dockside Restaurant’s eighth consecutive Georgia Straight Golden Plate Awards Best Patio win with a memorable al fresco spirits\, wine\, and beer tasting event on the False Creek Waterfront.\nGuests at the 2018 Spring Patio Tasting will be able to enjoy wines from all over the world along with carefully selected local craft spirits and beers\, all served on Dockside’s spectacular  patio. The event ticket includes all wine tastings–no further tasting vouchers are needed! Tapas will be served from the Dockside’s kitchen\, and the ticket also include a voucher good for $10 off any purchase at Coal Harbour Liquor Store. Ticket holders can take advantage of a free shuttle to the event from the Coal Harbour Liquor Store. \nWhy not make a night of it with dinner at Dockside and take advantage of a special 10% off your food bill on the event day with a wine tasting ticket?\n*In the event of rain\, the event will be held in the Dockside Restaurant main dining area.
URL:https://vancouver.foodiepulse.com/event/dockside-restaurant-spring-patio-tasting/
LOCATION:Dockside Restaurant\, 1253 Johnston Street\, Vancouver\, BC V6H 3R9\, Vancouver\, V6H 3R9\, CA
CATEGORIES:Restaurant Event,Themed Dinner,Wine Pairing
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