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PRODID:-//Vancouver Foodie Pulse - ECPv6.13.2.1//NONSGML v1.0//EN
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X-WR-CALNAME:Vancouver Foodie Pulse
X-ORIGINAL-URL:https://vancouver.foodiepulse.com
X-WR-CALDESC:Events for Vancouver Foodie Pulse
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BEGIN:VTIMEZONE
TZID:America/Vancouver
BEGIN:DAYLIGHT
TZOFFSETFROM:-0800
TZOFFSETTO:-0700
TZNAME:PDT
DTSTART:20180311T100000
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BEGIN:STANDARD
TZOFFSETFROM:-0700
TZOFFSETTO:-0800
TZNAME:PST
DTSTART:20181104T090000
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180928T180000
DTEND;TZID=America/Vancouver:20180928T210000
DTSTAMP:20260517T040954
CREATED:20180829T174222Z
LAST-MODIFIED:20180829T174222Z
UID:49021-1538157600-1538168400@vancouver.foodiepulse.com
SUMMARY:H2 Rotisserie & Bar Does Oktoberfest!
DESCRIPTION:Guten tag! Join us at H2 Rotisserie & Bar at The Westin Bayshore\, Vancouver for brews\, bites\, games and a live performance by Siegel Entertainment’s The Alpiners Oompapa band on Friday\, September 28. From 6:00-9:00pm\, we’ll be indulging in Red Truck Brewing Company craft beer\, traditional German fare\, (menu below)\, and all of the Deutsch-style shenanigans you can dream of on our garden-side terrace. We encourage you to dress in your best lederhosen and dirndls\, and will be awarding prizes for the best dressed attendees! Tickets include entry\, one complimentary beer ticket\, take-home stein\, and grub for the night (all the schnitzel you can eat!). Prost!\n\nWhat’s Cookin’:\nCurrywurst  Bratwurst served with curry ketchup on bun\nSauerkraut  With added bacon and green onion\nRotkohl  Sautéed red cabbage with apple cider vinegar\, brown sugar\, salt\nBerliner  Beignet donut with filling\nRotisserie Chicken  Grilled vegetables and gravy\nWienerschnitzel Thin\, breaded and pan-fried pork cutlet\nRouladen  Slices of beef filled with mustard\, onions\, garlic and pickles\, folded and then braised\nFries Thick cut\, home-style \nKartoffelsalat Potato salad with horseradish\nSpätzle  Noodles served with cheese sauce\nPretzelsFresh\, warm\, and served with grainy mustard dip\nApfelstreusel\nSteckerlfish Whole grilled mackerel with herb marinade \nBeer Rolls\nLebkuchenhertzen  House-made gingerbread hearts
URL:https://vancouver.foodiepulse.com/event/h2-rotisserie-bar-does-oktoberfest/
LOCATION:1601 Bayshore Dr.\, 1601 Bayshore Drive\, Vancouver\, BC V6G 3E7\, Vancouver\, V6G 3E7\, CA
CATEGORIES:Beer Pairing,Beers | Wine | Spirits,Restaurant Event,Themed Dinner
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/08/49021_image_original.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180916T190000
DTEND;TZID=America/Vancouver:20180916T223000
DTSTAMP:20260517T040954
CREATED:20180829T173201Z
LAST-MODIFIED:20180829T173201Z
UID:49012-1537124400-1537137000@vancouver.foodiepulse.com
SUMMARY:Vancouver Chefs pres. Night at the Museum dinner
DESCRIPTION:VC pres. A Night at the Museum – Sunday\, September 16th\nVenue: Mak N Ming Restaurant (Kits)\n\nChefs: Sean Reeve – Mackenzie Room/ / Owner & Chef de Cuisine\n            Ian McHale – Wildebeest / Chef de Cuisine\n            Jeremy Kersche – Fable / Chef de Cuisine\n            Brian Luptak – Acorn / Chef De Cuisine\n\nEnjoy a  6 course tasting menu (with wine pairings)  inspired by work from some of greatest artists of all time\, including Dali\, Van Gogh\, Warhol and more!\nPlaylist for the evening will include musicians who were also very talented visual artists\, including the likes of David Bowie\, John Lennon\, Miles Davis\, MJ and more.\n\nBeverage pairings will feature wines from the artistic and passionate people of Kewlona’s  Hatch winery in the Okanagan.\n\nPRICE $185.00\n\nAs always the price includes all food\, drink\, gratuity and tax. There will only be one seating and tickets will be limited to just 26 guests.\n\nDue to the specifc nature of the event there will be no modifications to the food. Thank you for your understanding.\n\n\nThank you very much!!\n\n– VC Team\nwww.vancouverchefsofficial.com\n\n\n\n\n\n\n\n\n \nFAQs\n \nWhat’s the refund policy?\nThere are no refunds.\n 
URL:https://vancouver.foodiepulse.com/event/vancouver-chefs-pres-night-at-the-museum-dinner/
LOCATION:Mak N Ming\, 1629 Yew Street\, Vancouver\, BC V6K 3E6\, Vancouver\, V6K 3E6\, CA
CATEGORIES:Chef Collab,Restaurant Event,Themed Dinner,Wine Pairing
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/08/49012_image_original.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180527T183000
DTEND;TZID=America/Vancouver:20180527T220000
DTSTAMP:20260517T040954
CREATED:20180514T220016Z
LAST-MODIFIED:20180514T220016Z
UID:48127-1527445800-1527458400@vancouver.foodiepulse.com
SUMMARY:Vancouver Chefs pres. Pulp Fiction Pop Up Dinner
DESCRIPTION:Ticket release date: May 2nd at noon\nwww.eventbrite.com\n\n\nDate: Sunday\, May 27th\nVenue: Crowbar\nPrice: $185\n\nChefs:\n\nSean Reeve – Chef & Owner of The Mackenzie Room  \nPhil Scarfone – Chef de Cuisine of Nightingale\nDoug Stephen – Chef & Owner of Merchants Workshop\nJustin Ell – Chef de Cuisine of Crowbar\n\nCocktail pairings by ‘Wild Bill’ – Bartender and Owner of Crowbar\n\nDetails:\n\nEnjoy a tasting menu inspired by Quentin Tarantino’s iconic cult masterpiece\, Pulp Fiction. Purchase includes all food\, beverage pairings\, tax and gratuity. In other words\, leave your wallet at home. Play list for the evening will feature music from the Pulp Fiction soundtrack and other Tarantino films. Doors open at 630pm\, dinner at 7pm. \n\nFYI\nSeating for the event will be tables and bar seats. We will do our best to accommodate parties of 4 at a table but can not guarantee. Besides\, Billy will be shaking up drinks at the bar\, it’ll be fun\, so relax..and..  “don’t be a square“. #realpulpfictionfans?\n\n***Due to the specific nature of the dinner\, we politely decline any food modifications or allergy requests. *** \n\nWhat to expect?\n\nNo less than.. \n6 courses\n4 cocktails\n2 glasses of wine\n1 memorable night with good food and drink\, funky music and great people.\n\n\nSee you soon!\n\nChristian Alvarez\nVancouver Chefs\nIG: @vancouverchefs /@christianalvarez_yvr\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n \nFAQs\n \nAre there ID or minimum age requirements to enter the event?\n19+\n \nHow can I contact the organizer with any questions?\nvancouverchefsofficial@gmail.com\n\n 
URL:https://vancouver.foodiepulse.com/event/vancouver-chefs-pres-pulp-fiction-pop-up-dinner/
LOCATION:Crowbar Restaurant\, 646 Kingsway\, Vancouver\, BC V5T 3K4\, Vancouver\, V5T 3K4\, CA
CATEGORIES:Celebrity Chef Event,Restaurant Event,Themed Dinner
ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2018/05/48127_image_original.png
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180524T170000
DTEND;TZID=America/Vancouver:20180524T200000
DTSTAMP:20260517T040954
CREATED:20180425T204217Z
LAST-MODIFIED:20180425T204217Z
UID:48011-1527181200-1527192000@vancouver.foodiepulse.com
SUMMARY:Dockside Restaurant Spring Patio Tasting
DESCRIPTION:From 5:00-8:00PM on Thursday\, May 24th Dockside Restaurant and Coal Harbour Liquor Store are pleased to present a unique event for Spring. We’re celebrating Dockside Restaurant’s eighth consecutive Georgia Straight Golden Plate Awards Best Patio win with a memorable al fresco spirits\, wine\, and beer tasting event on the False Creek Waterfront.\nGuests at the 2018 Spring Patio Tasting will be able to enjoy wines from all over the world along with carefully selected local craft spirits and beers\, all served on Dockside’s spectacular  patio. The event ticket includes all wine tastings–no further tasting vouchers are needed! Tapas will be served from the Dockside’s kitchen\, and the ticket also include a voucher good for $10 off any purchase at Coal Harbour Liquor Store. Ticket holders can take advantage of a free shuttle to the event from the Coal Harbour Liquor Store. \nWhy not make a night of it with dinner at Dockside and take advantage of a special 10% off your food bill on the event day with a wine tasting ticket?\n*In the event of rain\, the event will be held in the Dockside Restaurant main dining area.
URL:https://vancouver.foodiepulse.com/event/dockside-restaurant-spring-patio-tasting/
LOCATION:Dockside Restaurant\, 1253 Johnston Street\, Vancouver\, BC V6H 3R9\, Vancouver\, V6H 3R9\, CA
CATEGORIES:Restaurant Event,Themed Dinner,Wine Pairing
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/04/48011_image_original.jpg
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