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DTSTART;TZID=America/Vancouver:20240112T180000
DTEND;TZID=America/Vancouver:20240112T210000
DTSTAMP:20260530T033835
CREATED:20240102T234957Z
LAST-MODIFIED:20240102T234957Z
UID:61983-1705082400-1705093200@vancouver.foodiepulse.com
SUMMARY:Indian Street Food a hands-on vegetarian class
DESCRIPTION:Make street side treats  all plant based. Join us for a multi course menu of global tapas w/professional instruction & lots of laughs\n\n\nWhat’s up my word the Veggie revolution is rolling on and for those of you enjoyed our first Vegan cooking class\,  \nChef John is moving things on to the next level. Were globetrotting and hand picking real food with amazing  flavour that doesn’t depend on meat substitutes and stands tall and proud in this plant forward celebration. \nA multi course Vancouver style menu using local ingredients and a hearty appetite is certainly required. \nMenu \nBhel Puri rice crisps with chickpeas\, potatoes and noodles with tamarind chutney \nSpiced vegetable fritters with mushrooms and cilantro \nPumpkin and Paneer spring rolls with mango chutney \nBalti spiced vegetable karahi with ginger and chilli \nRice and Roti to accompany.
URL:https://vancouver.foodiepulse.com/event/indian-street-food-a-hands-on-vegetarian-class/
LOCATION:Second Floor Bistro\, 2665 Renfrew Street\, Vancouver\, BC V5M 3M4\, Vancouver\, V5M 3M4\, CA
CATEGORIES:Cooking Class,Vegetarian or Vegan
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2024/01/61983_image-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20231224T113000
DTEND;TZID=America/Vancouver:20231224T140000
DTSTAMP:20260530T033835
CREATED:20231121T005410Z
LAST-MODIFIED:20231121T005410Z
UID:61916-1703417400-1703426400@vancouver.foodiepulse.com
SUMMARY:PLANT-BABES CHRISTMAHANAKWANZIKA
DESCRIPTION:Nothing beats dinner and a show….except BRUNCH\, DRAG\, & HOLIDAYS!  Join us December 24th  at 12PM for the most wonderful time of the year!\n\n\nBatty Banks and MILA present: PLANT-BABES – THE plant-based drag brunch experience designed to stimulate the senses and titillate your tastebuds. \nJoin us on December 24th @ 11:30 AM for MILA’s delicious menu served with a side of Vancouver’s hottest and most talented performers. This month we are bringing a Toronto Icon and one of the HOTTEST new cast members of Canada’s Drag Race Season 5: AURORA MATRIX \n \nCome in a festive outfit or UGLY Xmas Sweater and WIN BIG! Prizes will include gifts from Lush Cosmetics\, To Live For Bakery\, Mila Plant-Based Restaurant\, and MORE!\n\nSeating: 11:30 AM Showtime: 12 PM \nHosted by: Batty Banks with Special Guests \nFeaturing Performances from youth\, up-and-coming performers\, and local drag kings\, queens\, and things! \nT his all-ages event is in collaboration with MILA(Plant-Based)\, To Live For Bakery\, and Zoboomafoolish Co. With the hopes of spreading a message of love and consideration through drag and plant-based meals. \n** This event is located within Chinatown\, One of Vancouver’s oldest neighborhoods\, it is home to important cultural heritage assets and many community organizations with deep historical roots in Vancouver \n** This event takes place on the shared\, unceded\, ancestral territories of the xʷməθkʷəy̓əm (Musqueam)\, Sḵwx̱wú7mesh (Squamish)\, and səlilwətaɬ (Tsleil-Waututh) Nations. \nThese nations are hən̓q̓əmin̓əm̓ and Sḵwx̱wú7mesh sníchim speaking peoples. These languages are part of the Salish Language family\, which dates back many millennia. \n***This event will in part serve as a Fundraiser for \nVBL: Vancouver Black Library\, a gathering space for Resources and Work for and by BIPOC
URL:https://vancouver.foodiepulse.com/event/plant-babes-christmahanakwanzika/
LOCATION:MILA\, 185 Keefer Street\, Vancouver\, BC V6A 1X3\, Vancouver\, V6A 1X3\, CA
CATEGORIES:Brunch,Restaurant Event,Vegetarian or Vegan
ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2023/11/61916_image.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20220826T180000
DTEND;TZID=America/Vancouver:20220826T210000
DTSTAMP:20260530T033835
CREATED:20220706T183451Z
LAST-MODIFIED:20220810T194546Z
UID:60215-1661536800-1661547600@vancouver.foodiepulse.com
SUMMARY:Vegetarian Street Food a hands-on cooking class
DESCRIPTION:Make street side treats  all plant based. Join us for a multi course menu of global tapas w/professional instruction & lots of laughs\n\n\nWhat’s up my word the Veggie revolution is rolling on and for those of you enjoyed our first Vegan cooking class\,  \nChef John is moving things on to the next level. Were globetrotting and hand picking real food with amazing  flavour that doesn’t depend on meat substitutes and stands tall and proud in this plant forward celebration. \nA multi course Vancouver style menu using local ingredients and a hearty appetite is certainly required. \nMenu \nBhel Puri rice crisps with chickpeas\, potatoes and noodles with tamarind chutney \nSpiced vegetable fritters with mushrooms and cilantro \nPumpkin and Paneer spring rolls with mango chutney \nBalti spiced vegetable karahi with ginger and chilli \nRice and Roti to accompany.
URL:https://vancouver.foodiepulse.com/event/vegetarian-street-food-a-hands-on-cooking-class-2/
LOCATION:Market Kitchen\, Lonsdale Quay Market\, 123 Carrie Cates Court\, North Vancouver\, BC V7M 3K7\, North Vancouver\, V7M 3K7\, CA
CATEGORIES:Cooking Class,Vegetarian or Vegan
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2022/07/60215_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20220519T180000
DTEND;TZID=America/Vancouver:20220519T210000
DTSTAMP:20260530T033835
CREATED:20220513T185518Z
LAST-MODIFIED:20220513T185518Z
UID:60074-1652983200-1652994000@vancouver.foodiepulse.com
SUMMARY:Vegetarian Street Food a hands-on cooking class
DESCRIPTION:Make street side treats  all plant based. Join us for a multi course menu of global tapas w/professional instruction & lots of laughs\n\n\nWhat’s up my word the Veggie revolution is rolling on and for those of you enjoyed our first Vegan cooking class\,  \nChef John is moving things on to the next level. Were globetrotting and hand picking real food with amazing  flavour that doesn’t depend on meat substitutes and stands tall and proud in this plant forward celebration. \nA multi course Vancouver style menu using local ingredients and a hearty appetite is certainly required. \nMenu \nBhel Puri rice crisps with chickpeas\, potatoes and noodles with tamarind chutney \nSpiced vegetable fritters with mushrooms and cilantro \nPumpkin and Paneer spring rolls with mango chutney \nBalti spiced vegetable karahi with ginger and chilli \nRice and Roti to accompany.
URL:https://vancouver.foodiepulse.com/event/vegetarian-street-food-a-hands-on-cooking-class/
LOCATION:Market Kitchen\, Lonsdale Quay Market\, 123 Carrie Cates Court\, North Vancouver\, BC V7M 3K7\, North Vancouver\, V7M 3K7\, CA
CATEGORIES:Cooking Class,Vegetarian or Vegan
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2022/05/60074_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20220420T180000
DTEND;TZID=America/Vancouver:20220420T220000
DTSTAMP:20260530T033835
CREATED:20220331T001817Z
LAST-MODIFIED:20220331T001817Z
UID:59754-1650477600-1650492000@vancouver.foodiepulse.com
SUMMARY:Organic Gala & Leadership Awards Dinner
DESCRIPTION:COTA proudly presents the 2022 Annual Organic Gala & Leadership Awards \nCome toast this year’s innovative and inspirational organic leaders! \n\n\nCome toast this year’s innovative and inspirational organic leaders!\nCome celebrate organic at COTA’s 2022 Organic Gala & Leadership Awards in Vancouver at MeeT Gastown. We are thrilled to host this year’s Organic Leadership Awards in person! Experience the finest organic dining while celebrating the successful advancement of the sector by honouring the leaders who have contributed to its success.  \nJoin us for a decadent 4-course organic menu at MeeT Gastown\, with organic wine\, beer\, spirits and non-alcoholic beverages. Awards and speeches for this year’s 2022 Organic Leadership event will unfold over the course of the evening. \nPurchase a table for your staff\, friends and clients or join us individually at our spacious event.  Network with other organic leaders in the industry at this long overdue in person event. \nDress code is semi-formal attire. \nEvening Logistics\nWhen purchasing your ticket\, please choose whether you prefer a gluten free option. Please note\, the entire menu will be vegan. \nLocation: \nMeeT Gastown \nInner Courtyard\, 12 Water St\,  \nVancouver\, BC  \nV6B 4K7 \nWe can’t wait to see you there!
URL:https://vancouver.foodiepulse.com/event/organic-gala-leadership-awards-dinner/
LOCATION:MeeT in Gastown\, 12 Water Street\, Vancouver\, BC V6B 4K7\, Vancouver\, V6B 4K7\, CA
CATEGORIES:Beers | Wine | Spirits,Dinner Gala,Vegetarian or Vegan
ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2022/03/59754_image.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20220414T180000
DTEND;TZID=America/Vancouver:20220428T223000
DTSTAMP:20260530T033835
CREATED:20220331T002611Z
LAST-MODIFIED:20220331T002611Z
UID:59769-1649959200-1651185000@vancouver.foodiepulse.com
SUMMARY:Gourmet Vegan Spread - Cooking Class by Cozymeal™
DESCRIPTION:Phenomenal food and incredible company await you at the chef’s table! Join Cozymeal’s upcoming cooking class Join “Gourmet Vegan Spread” with Chef Felix for an intimate 3-hour culinary experience and 4-course meal. \n \nCozymeal offers a variety of culinary experiences\, including cooking classes\, team building activities\, food tours and private chef services. We’ll give you a unique\, unforgettable experience hosted by incredible chefs and guides in over 70 cities across the U.S. and Canada. Book a culinary experience with Cozymeal and let theus take care of the rest. \nFor additional information and dates visit Gourmet Vegan Spread
URL:https://vancouver.foodiepulse.com/event/gourmet-vegan-spread-cooking-class-by-cozymeal/
LOCATION:Location provided after booking\, Vancouver\, BC V6C 3L2\, Vancouver\, V6C 3L2\, CA
CATEGORIES:Vegetarian or Vegan
ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2022/03/59769_image.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20220410T173000
DTEND;TZID=America/Vancouver:20220424T184500
DTSTAMP:20260530T033835
CREATED:20220331T001510Z
LAST-MODIFIED:20220331T001510Z
UID:59747-1649611800-1650825900@vancouver.foodiepulse.com
SUMMARY:Make GLUTEN FREE Shiu Mai Dim Sum from Scratch (Regular &/ Vegan)
DESCRIPTION:Learn the techniques and skills needed to make Shiu Mai from scratch using gluten-free ingredients with Renee\, Founder at True NOSH!\n\n\nLearn how to make Gluten Free Dim Sum – Shu Mai from scratch! (vegan and non-vegan) \nThere’s a type of dim sum that makes the YUM CHA experience unique! I can’t think of any dim sum meal without these dumplings on the table! Come learn and eat these dumplings this Spring in an afternoon cooking class.  \nYou will get your hands dirty and roll out dumpling wrappers and we will learn shiu mai wrapping techniques!  \nLearn some new Chinese Words while we share this experience together. We will also go into the history of Dim Sum!  \n \nYUM!  \n \nAll materials are provided\, just bring yourself and your foodie curiosity! 
URL:https://vancouver.foodiepulse.com/event/make-gluten-free-shiu-mai-dim-sum-from-scratch-regular-vegan/
LOCATION:The True Nosh Store\, 1450 West 7th Avenue\, Vancouver\, BC V6H 4H2\, Vancouver\, V6H 4H2\, CA
CATEGORIES:Vegetarian or Vegan
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2022/03/59747_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20210420T080000
DTEND;TZID=America/Vancouver:20210426T220000
DTSTAMP:20260530T033835
CREATED:20210422T234819Z
LAST-MODIFIED:20210422T234820Z
UID:58906-1618905600-1619474400@vancouver.foodiepulse.com
SUMMARY:Beetbox celebrates Earth Day with a charitable initiative and new vegan Quesabirria tacos (April 20 - 26)
DESCRIPTION:Beginning today\, April 20 and continuing until April 26\, Chef Bryan Satterford is offering Vegan Quesabirria Tacos featuring braised oyster mushrooms\, Mexican chiles and jalapeño-studded ‘cheeze’ served with spicy mushroom consommé for dipping for $9.50. Taco lovers can spice it up further by adding a side of Beetbox’s house-made hot sauce from its line of ‘Beetbox Basics’ sauces\, dressings and condiments for $1.  \n\n\n\nIn honour of Earth Day this Thursday\, April 22\, Beetbox will donate one dollar from every CrispyChick-Un Sandwich sold to help low-income families from around the Lower Mainland send their children to camps organized by the Saplings Outdoor Program — a forest school that connects children with the natural world\, allows them to explore the outdoors and discover a deep sense of wonder and love for learning. If people want to leave an extra donation\, Beetbox will match it as well! \n\n\n\n\n\n\n\nAt Beetbox\, every day is focused on earth-friendly initiatives — since its inception\, its core values have been focused on minimizing the impact the restaurant has on the environment by being as carbon-neutral as possible\, reducing food waste and using almost entirely compostable materials for its packaging in an effort to embrace the changes people are making in the ways they produce\, prepare and consume food.
URL:https://vancouver.foodiepulse.com/event/beetbox-celebrates-earth-day-with-a-charitable-initiative-and-new-vegan-quesabirria-tacos-april-20-26/
LOCATION:Beetbox\, 1074 Davie St.\, Vancouver\, BC\, Canada
CATEGORIES:Featured,Fund Raiser,Limited Edition Menu,Restaurant Event,Vegetarian or Vegan
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2021/04/Chick-Un-Sandwich_2.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20201119T181500
DTEND;TZID=America/Vancouver:20201119T223000
DTSTAMP:20260530T033835
CREATED:20201104T202354Z
LAST-MODIFIED:20201104T202506Z
UID:58413-1605809700-1605825000@vancouver.foodiepulse.com
SUMMARY:Vegan contemporary dinner series Far East vol.8 Flower power
DESCRIPTION:Vegan contemporary dinner series – Far East.\nVol.8 “Flower power” 4 course PNW Japanese dinner\n#cookhatter (@tomokotahara / @cookhatter ) presents.. Far East vol.8 #Vegan contemporary dinner series – Flower Power Vancouver weather is dark and wet in the winter – using the colour\, flagrant\, power of flowers we will brite up your winter day.  PNW vegan food with Japanese twist.Using local & farm\, foraged ingredients.  $75 15% service charge for the food is included. Drinks aren’t included.We will have vegan wine selections and soft drinks. November 19th ( Thursday) Venue : Harken coffee  338 Powell street 2 seatings : 6:15 – 8:00pm / 8:30-10:15 pm Please note: Seats are very limited –  Following coastal health guidelines – we will serve 10 -12 people/ per seating\, group of 6 maximum per table(the group of 6 is only 1 group available for per seating) Each table have 2m distances. *Please contact us if you are sick after buying tickets – we will cancel & refund your order.
URL:https://vancouver.foodiepulse.com/event/vegan-contemporary-dinner-series-far-east-vol-8-flower-power/
LOCATION:Harken coffee\, 338 Powell\, Vancouver\, V6A1G4\, Vancouver\, V6A1G4\, CA
CATEGORIES:Restaurant Event,Vegetarian or Vegan
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2020/11/58413_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20201101T080000
DTEND;TZID=America/Vancouver:20201107T230000
DTSTAMP:20260530T033835
CREATED:20201028T204014Z
LAST-MODIFIED:20201028T204554Z
UID:58368-1604217600-1604790000@vancouver.foodiepulse.com
SUMMARY:Tacofino and Beetbox celebrate WORLD VEGAN DAY  with ‘Not Today\, Seitan’ burrito collaboration (November 1 - 7)
DESCRIPTION:Tacofino and Beetbox are teaming up to offer vegans\, vegetarians and flexitarians alike a fresh new fix with a new limited-time-only\, plant-based ‘Not Today\, Seitan’ burrito collaboration feature launching on World Vegan Day\, Sunday November 1. \n\n\n\n\n\n\n\nAvailable from Sunday\, November 1 to Saturday\, November 7\, the ‘Not Today\, Seitan’ is a tasty spin on Beetbox’s signature Fried Chick-Un Sandwich and comprises breaded and fried seitan\, pumpkin-seed macha\, cashew-lime crema\, white-cucumber kimchi\, lettuce and lime chilaquiles wrapped in a Tacofino flour tortilla for $11. \n\n\n\nThe creative burrito collab comes about as the result of a meeting of two like-minded culinary talents in Bryan Satterford\, Chef and Co-Owner of Vancouver plant-based hotspot Beetbox\, and Jason Sussman\, Chef and Co-Founder of the beloved Baja-by-way-of-West-Coast Tacofino family of restaurants. Beetbox offers a 100% plant-based menu\, while Tacofino prides itself on offering an array of vegan- and vegetarian-friendly fare at all of its brick-and-mortar restaurants across Vancouver and its roaming fleet of food trucks.
URL:https://vancouver.foodiepulse.com/event/tacofino-and-beetbox-celebrate-world-vegan-day-not-today-seitan-burrito-collaboration/
LOCATION:Beetbox\, 1074 Davie St.\, Vancouver\, BC\, Canada
CATEGORIES:Chef Collab,Featured,Restaurant Event,Vegetarian or Vegan
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2020/10/Beetbox_Tacofino_BurritoCollab_8-1-e1603917502315.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20200718T103000
DTEND;TZID=America/Vancouver:20200718T123000
DTSTAMP:20260530T033835
CREATED:20200707T181021Z
LAST-MODIFIED:20200707T181021Z
UID:58155-1595068200-1595075400@vancouver.foodiepulse.com
SUMMARY:Free Online Plant Based Cooking Class
DESCRIPTION:New West Free Online Plant Based Cooking Classes sponsored by the Small Neighbourhood Grants – Thanks to the Vancouver Foundation and FSGV.\n\n\n\nThanks to a small neighbourhood grant from the Vancouver Foundation and Family Services of Greater Vancouver please join us  for a free online plant based cooking class on Zoom. If requested in advance on the registration form\, approximately 25 participants from New West and neighbouring areas will be eligible to receive all  or some of the required ingredients\, with a first come first served preference for residents of New West. Other Participants  will be provided an ingredients list so they can purchase their own ingredients prior to the class. Everyone is welcome to participate. Please wash all produce before cooking it. During the online class\, we will demonstrate plant based recipes\, share information and resources to highlight the benefits of plant based eating including reducing the harm to animals\, the environment and to our health. Please join us to learn\, laugh and enjoy delicious plant based foods that you will prepare in the comfort of your own home. For this second online class we will make a heavenly burrito with a couple of different filling and sauce options. There will be either 1 or 2 desserts. We will have a main entree and dessert at minimum. We will also review how to grow your own mung bean and chick pea sprouts. Please indicate on the form if you’d like the option of picking up some or all of the ingredients provided through the grant. A minimum of a week’s notice is required if you’d like the ingredients provided. All ingredients will need to be picked up  24-48 hours in advance at a safe distance at the Quay. Anyone who wants to bring clean glass jars or their own containers are encouraged to do so to pick up ingredients otherwise they will be prepackaged in new Ziploc Bags. Please keep your registration updated and change your RSVP a minimum of  48  hours prior if you need to cancel. A link to access the class on Zoom will be sent 24 hours in advance through Eventbrite. Please check your SPAM or Junk Folder.  A wait list may be created. No shows may not be included in future classes. Thank you and we look forward to seeing you soon!
URL:https://vancouver.foodiepulse.com/event/free-online-plant-based-cooking-class/
CATEGORIES:Cooking Class,Vegetarian or Vegan
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2020/07/58155_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20200404T220000
DTEND;TZID=America/Vancouver:20200404T220000
DTSTAMP:20260530T033835
CREATED:20200307T002320Z
LAST-MODIFIED:20200307T002544Z
UID:57898-1586037600-1586037600@vancouver.foodiepulse.com
SUMMARY:Ignite A Dream 2020
DESCRIPTION:An elegant evening of wine tastings\, culinary delights and silent auction. The Surrey Fire Fighters’ Charitable Society Ignite a Dream Program aims to provide education opportunities for children who have shown great resiliency in overcoming adversity. \n \n \n \nCocktail attire. \n \n \n \nMust be 19 years or older to attend. Ticket holders will be required to present photo ID.
URL:https://vancouver.foodiepulse.com/event/ignite-a-dream-2020/
LOCATION:KPU Tech\, 5500 180 Street\, Surrey\, BC V3S 6R1\, Surrey\, V3S 6R1\, CA
CATEGORIES:Social Event,Tasting and Sampling,Vegetarian or Vegan
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2020/03/57898_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20200120T190000
DTEND;TZID=America/Vancouver:20200120T213000
DTSTAMP:20260530T033835
CREATED:20200110T211927Z
LAST-MODIFIED:20200110T212242Z
UID:57688-1579546800-1579555800@vancouver.foodiepulse.com
SUMMARY:Vegan contemporary dinner series - Far East vol.6. Cocktail pairing dinner
DESCRIPTION:Cocktail pairing dinner 4 course tastings menu\n\n\n\n#cookhatter (@tomokotahara ) presents.. \nFar East vol.6. \n#Vegan contemporary dinner series –  \nCocktail pairing 4 course tastings dinner. \nCollaboration with award winning bartender / coffee roaster @staceyannlyn. \n \nThe theme is..”New year”. \nWe both are still brainstorming for the menu\, stay tuned! \nJanuary 20th( Mon)  \nAt Grapes and soda  \nOpen at 7pm. \nReservation only.
URL:https://vancouver.foodiepulse.com/event/vegan-contemporary-dinner-series-far-east-vol-6-cocktail-pairing-dinner/
LOCATION:Grapes & Soda\, 1541 West 6th Avenue\, Vancouver\, V6J 1R1\, Vancouver\, V6J 1R1\, CA
CATEGORIES:Beers | Wine | Spirits,Cocktail,Cocktails,Restaurant Event,Vegetarian or Vegan
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2020/01/https___cdn.evbuc_.com_images_85700303_210134697860_1_original.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20191010
DTEND;VALUE=DATE:20191011
DTSTAMP:20260530T033835
CREATED:20191008T001829Z
LAST-MODIFIED:20191008T002059Z
UID:55052-1570665600-1570751999@vancouver.foodiepulse.com
SUMMARY:Plant-based BEETBOX is opening in the Westend with taste-forward meat alternatives on Thursday\, October 10
DESCRIPTION:An exciting new culinary concept opening in the heart of Vancouver’s West End in October 2019\, Beetbox is a counter-service restaurant offering an ever-growing community of vegans\, vegetarians and ‘flexitarians’ a homespun menu of plant-based comfort food perfect for quick pick-up and delivery service as well as a casual\, laidback spot in which to drop in\, chill out and enjoy the alternatives. \nThe latest project for industry veterans GM/Co-owner Justin Tisdall and Chef/Co-owner Bryan Satterford\, Beetbox offers a lunch\, dinner and late-night menu of mouthwatering burgers\, sandwiches and wraps as well as snacks\, salads and sides and a bar featuring local kombucha and craft beer and vegan BC wine on tap\, handcrafted cocktails\, zero-proof libations and vegan milkshakes. \nThe opening of Beetbox is on October 10\, 2019. \nbeetboxveg.com \n1074 Davie Street\, Vancouver BC  V6E 1M3 | Hours: 11:00 a.m to 10:00 p.m Sunday to Thursday | 11:00 a.m. to 10:30 p.m. Friday and Saturday \nInstagram: @beetboxveg
URL:https://vancouver.foodiepulse.com/event/plant-based-beetbox-is-replacing-little-juke-in-the-westend-with-taste-forward-meat-alternatives/
CATEGORIES:Featured,New Restaurant Opening,Restaurant Event,Vegetarian or Vegan
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/10/94E82FDE-4F50-4C8F-85EB-52F408CE5206-e1570493648421.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20191003T183000
DTEND;TZID=America/Vancouver:20191003T213000
DTSTAMP:20260530T033835
CREATED:20191001T233827Z
LAST-MODIFIED:20191001T233827Z
UID:54915-1570127400-1570138200@vancouver.foodiepulse.com
SUMMARY:Vegan Harvest Dinner — October 3
DESCRIPTION:VEGAN HARVEST DINNER\nWe invite you to join us at Boulevard Kitchen & Oyster Bar for the second of two Vegan Harvest Dinners we will be hosting. Spearheaded by our Chef Alex Chen — Canadian Culinary Champion\, Vancouver Magazine Chef of the Year and inaugural winner on The Food Network Canada’s Iron Chef Canada TV series in 2018 — each dinner will showcase the creativity of his kitchen team as he redefines the levels of sophistication and flavour of vegan cuisine.\n\nTICKETS\nTickets are $85 per person plus beverages\, tax and gratuity. A limited number of seats are available\, and all sales are final.
URL:https://vancouver.foodiepulse.com/event/vegan-harvest-dinner-october-3/
LOCATION:Boulevard Kitchen & Oyster Bar\, 845 Burrard Street\, Vancouver\, BC V6Z 2K6\, Vancouver\, V6Z 2K6\, CA
CATEGORIES:Restaurant Event,Vegetarian or Vegan
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/10/54915_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20190926T180000
DTEND;TZID=America/Vancouver:20190926T210000
DTSTAMP:20260530T033835
CREATED:20190827T001507Z
LAST-MODIFIED:20190827T001748Z
UID:54549-1569520800-1569531600@vancouver.foodiepulse.com
SUMMARY:Pop-up Dinner with one of Germany's Celebrated Vegan Chefs Boris Lauser.
DESCRIPTION:Bauhaus – Vegan pop-up dinner with one of Germany’s celebrated Vegan Chefs Boris Lauser.\n \nOn the invitation of the German Consulate General in Vancouver\, traveling from Germany for this one-day event Chef Boris Lauser will be creating a 5-course menu crafted with only purest organic\, vegan\, raw ingredients mainly shopped from local farmers focusing on local and seasonal ingredients. \nAbout Chef Boris Lauser \nBoris Lauser founder of b.alive!\, has trained at the world’s most renowned schools for raw food\, including the Tree of Life and the Matthew Kenney Academy in the United States. \nChef Boris Lauser has held pop up dinners from Berlin to Bali\, Thailand\, U.S.\, Austria and all across Europe. Together with a vast network of friends around the globe\, Chef Boris Lauser does his very best to bring fabulous culinary creations\, raw food spirit\, and good vibes to as many corners of the planet as possible. \n“I am a true foodie\, lover of culinary arts\, and enjoy the pleasures of eating. I founded my company intending to bring one message to everyone out there\, and that is you do not have to miss out on anything eating a healthy diet. But instead\, you can indulge in beautiful\, tasty food and still feel great every day and nurture your body with all it needs to b.alive!” -Chef Boris Lauser \nMenu\nHeirloom late harvest tomatoes\, proviotic cashew coconut mozzarella\, basil oil\, macadamia brittle \nSmoked beetroot carpaccio\, fermented horseradish\, miso caramelized hazelnuts \nCrunchy black bean tempeh on a carrot- date- kimchee puree\, radish zuke\, pink radishes \nSprouted wild rice beetroot risotto in macadamia saffron buttercream\, fried mushrooms\, hazelnut berry foam\, wild herbs \nProbiotic berry cheesecake – blackberry spruce puree – celery root white chocolate ice cream – white cardamom chocolate
URL:https://vancouver.foodiepulse.com/event/pop-up-dinner-with-one-of-germanys-celebrated-vegan-chefs-boris-lauser/
LOCATION:Bauhaus Restaurant\, 1 West Cordova Street\, Vancouver\, BC V6B 1C8\, Vancouver\, V6B 1C8\, CA
CATEGORIES:Pop-Up Restaurant Event,Restaurant Event,Vegetarian or Vegan
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/08/54549_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20190911T180000
DTEND;TZID=America/Vancouver:20190911T210000
DTSTAMP:20260530T033835
CREATED:20190827T003046Z
LAST-MODIFIED:20190827T003046Z
UID:54602-1568224800-1568235600@vancouver.foodiepulse.com
SUMMARY:Free Plant-Based Cooking Class
DESCRIPTION:New West – Free Plant-Based Cooking Classes sponsored by the Small Neighbourhood Grants – Thanks to the Vancouver Foundation and FSGV.\n\n\n\nThanks to a small neighbourhood grant from the Vancouver Foundation and Family Services of Greater Vancouver please join us  for a free plant based cooking class at Qayqayt Children’s Centre. This is  the third in a series of 4 classes open to 35 participants maximum. We will demonstrate plant based recipes\, share information and resources to highlight the benefits of plant based eating including reducing the harm to animals\, the environment and to our health. Please join us to learn\, laugh and enjoy delicious plant based foods that you will be able to easily replicate in your own home. Learn how to grow your own sprouts for pennies on the dollar\,. The next class will feature Indian food by popular demand! We will gather at 6 to chop veggies and prepare the bulk food after which we will demo the recipes to the larger group\, enjoy our food and then clean up together. Thank you to everyone who makes these events such a joy to host! Please keep your registration updated and change your RSVP a minimum of 48 hours prior if you need to cancel. A waitlist will be created. No shows will not be included in future classes.
URL:https://vancouver.foodiepulse.com/event/free-plant-based-cooking-class/
LOCATION:Qayqayt Children’s Centre\, 85 Merivale Street\, New Westminster\, BC V3L 1H7\, New Westminster\, V3L 1H7\, CA
CATEGORIES:Cooking Class,Vegetarian or Vegan
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/08/54602_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20190505T100000
DTEND;TZID=America/Vancouver:20190505T170000
DTSTAMP:20260530T033835
CREATED:20190305T004248Z
LAST-MODIFIED:20190305T004641Z
UID:51765-1557050400-1557075600@vancouver.foodiepulse.com
SUMMARY:VEG EXPO 2019
DESCRIPTION:​6th Annual VEG EXPO \nCanada’s Premier Vegan & Sustainable event. \nOUR MISSION: To support people at all stages of their plant based journey. \nVeg Expo is a day of celebration where we introduce new\, innovative\, inspiring products and services that you can implement into your lifestyle and to meet others that share their passion. \n200+ local and international companies showcasing their plant based edible and supportive lifestyle products. \nVEG TALK: Be inspired with talks featuring activists\, nutritionists\, doctors\, beauty experts\, local celebrity chefs\, social influencers and more. \nVEG FIT: Vegan fitness showcase & learn facts from the experts\, yes it’s possible to bulk up on a vegan diet. \nVEG EATS: Veg out in our Food truck cafe/ lounge featuring some of Vancouver’s most sought after plant based food trucks. \nSUSTAINABLE TRANSPORTATION ZONE: Check out some of today’s innovative mobiles on the market. \nSOCIAL ZONE: Featuring Virtual Reality zone and more fun in store! \n  \n  \n 
URL:https://vancouver.foodiepulse.com/event/veg-expo-2019/
LOCATION:Vancouver Convention Centre West Building\, 1055 Canada Place\, Vancouver\, BC\, Vancouver\, CA
CATEGORIES:Exhibition,Vegetarian or Vegan
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/03/3BE460FD-4E78-41A1-941F-D77C77D23B57.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20190414T190000
DTEND;TZID=America/Vancouver:20190414T203000
DTSTAMP:20260530T033835
CREATED:20190328T220609Z
LAST-MODIFIED:20190328T221045Z
UID:52164-1555268400-1555273800@vancouver.foodiepulse.com
SUMMARY:Soup Feast @ Eternal Abundance
DESCRIPTION:Chop\, learn and eat together at Eternal Abundance! \nJoin us for a lively\, hands on soup workshop and sit down for a delicious communal feast. \nCome and learn how to make 2 spring themed soups using organic\, vegan and gluten free ingredients with our exprienced and friendly kitchen staff. \nWe will be making a green detox soup\, and a chunky ginger lemon split pea soup. \nEnjoy a post workshop feast\, where we’ll be serving up the soups we’ve created together.. \nJoin us for a unique experience at Vancouver’s long-standing and only ALL organic vegan cafe and grocers \nIncluded in your ticket will be: \n\na hands on tutorial by experienced chef Mart Strunk\n\n\na post workshop supper\, with 2 delicious soups\n\nTickets are priced at $35 per person\, and need to be booked in advance. Book early to avoid disappointment.
URL:https://vancouver.foodiepulse.com/event/soup-feast-eternal-abundance/
LOCATION:Eternal Abundance\, 1025 Commercial Drive\, Vancouver\, BC V5L 3X1\, Vancouver\, V5L 3X1\, CA
CATEGORIES:Vegetarian or Vegan,Workshop
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/03/081D619F-137D-474C-916B-F9A4773AA2DA.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20190408T183000
DTEND;TZID=America/Vancouver:20190408T213000
DTSTAMP:20260530T033835
CREATED:20190328T214319Z
LAST-MODIFIED:20190328T214319Z
UID:52157-1554748200-1554759000@vancouver.foodiepulse.com
SUMMARY:Plant-based Italian Dinner Workshop
DESCRIPTION:Join Fabrizio in this fun\, hands-on workshop to learn the secrets of a perfect Italian dinner… totally plant-based. During the workshop\, you will learn how to make appetisers\, main course and dessert. Bring an apron and a clean container. \nTickets sale end the day before the event. \n  \nRefund Policy No cash refunds are available for the cultural events\, workshop & classes. With at least 7 days’ notice\, we would be happy to provide a credit to use towards other workshops and selected Il Centro initiatives (please inquire).  If you give us less than 7 days’ notice\, we may be able to issue a credit if we can fill your seat from our waiting list\, but there is no guarantee. No credit will be issued for no-shows: whether you are able to attend or not\, the instructor still needs to be fairly compensated. All tickets are 100% transferable at any time – just provide your receipt to the person attending or let us know their name by phone or email.
URL:https://vancouver.foodiepulse.com/event/plant-based-italian-dinner-workshop/
LOCATION:Il CENTRO Italian Cultural Centre\, 3075 Slocan Street\, Vancouver\, BC\, V5M 3E4\, Canada
CATEGORIES:Vegetarian or Vegan,Workshop
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/03/541979AA-696C-420F-A914-CCCAC238786E-e1553809303599.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20190330T150000
DTEND;TZID=America/Vancouver:20190330T170000
DTSTAMP:20260530T033835
CREATED:20190326T225426Z
LAST-MODIFIED:20190326T225641Z
UID:52133-1553958000-1553965200@vancouver.foodiepulse.com
SUMMARY:The Vegan Longtable
DESCRIPTION:Family Style | Tea + Treats | Sips + Savouries\n\n\nUrban Leaf and The Juice Truck have collaborated to bring you an experience you won’t forget. We have partnered with some of your favorite local vegan vendors to bring you a 5 course with drink pairing high tea.\n\n\n\n\n\nIncluded in your ticket:\n\n\n\n\n\nJuice Truck Juice Pairing\n\n\nHoochy ‘Booch Kombucha Craft Kombucha Beverage\n\n\nAmoda Tea Selection of Teas\n\n\nUrban Leaf Catering Tasting Plates\n\n\nAmai Vegan Treats Pudding\n\n\nBuns + Boba Mini Buns\nLiving Lotus Foods\nCompanion Bread Baked Treat\nSweet’n’Sassy Macaron\nKula Foods\n\n\n\n\n\n#TVTL
URL:https://vancouver.foodiepulse.com/event/the-vegan-longtable/
LOCATION:The Juice Truck 5th Ave\, 28 West 5th Avenue\, Vancouver\, BC V5Y 1H5\, Vancouver\, V5Y 1H5\, CA
CATEGORIES:Long Table Dinner,Vegetarian or Vegan
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/03/973A6192-D5FE-4668-A388-36A35B51FFD9.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20190314T180000
DTEND;TZID=America/Vancouver:20190314T220000
DTSTAMP:20260530T033835
CREATED:20190308T234215Z
LAST-MODIFIED:20190308T234309Z
UID:51821-1552586400-1552600800@vancouver.foodiepulse.com
SUMMARY:The Vegan Night Market
DESCRIPTION:We’re back! \n…and pleased to bring you the third edition of The Vegan Night Market this March! Your support for #TheVNM has been so positive and we’re excited to make this a regular event in Vancouver. \nYou know the drill…food\, local artisans\, drinks\, music and chill vibes\, all with the purpose of giving back to animals and humans in any way we can.\nTo celebrate the Lunar Year of the Pig we’re raising money for Hearts On Noses Sanctuary\, dedicated to the rescue of pigs. \nWe’re also expanding outside! We have some new food truck + vendor additions to the market that we know you’re gonna love.\nSo\, dress warm\, come hungry and get ready to meet some beautiful faces! \n———— ᴛʜɪs ɪs ᴀ 19 + ᴇᴠᴇɴᴛ ! ———– \nAdmission: Canned food\, Pet Food\, Clothing or min. $2 Donation to Hearts On Noses Sanctuary \nAccessibility: Like last time\, we will have a portable ramp onsite. Access is through the parking lot entrance\, not the stairs from sidewalk entrance. \nInterested in vending or volunteering?\nEmail info@peaces.ca or bridget@theveganproject.com \nSee you soon VanCity🍻
URL:https://vancouver.foodiepulse.com/event/the-vegan-night-market/
LOCATION:The Waldorf\, 1489 E Hastings Street\, Vancouver\, BC\, V5L 1S4\, Canada
CATEGORIES:Market,Vegetarian or Vegan
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/03/E54C335E-10D2-4ABA-B9A7-5ECAFB897DE2.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20190110T180000
DTEND;TZID=America/Vancouver:20190110T200000
DTSTAMP:20260530T033835
CREATED:20190108T212541Z
LAST-MODIFIED:20190108T220059Z
UID:50004-1547143200-1547150400@vancouver.foodiepulse.com
SUMMARY:The #VeganPopUp 2.0 Veganuary Edition: Launch Party
DESCRIPTION:The #VeganPopUp 2.0 Veganuary Edition: Launch Party\n+ + + \nPresented by the Vancouver Vegan Resource Centre + Little Mountain Shop \nJoin us on Jaunary 10 to celebrate the second edition of the #VeganPopUp to ring in Veganuary\, support local vegan businesses\, raise funds for the next stage of the Vancouver Vegan Resource Centre\, and network with members of the veg community. \nTicket includes access to the event\, canapes and eats by Urban Leaf Catering\, dessert and treats by Must Love Cupcakes\, and beverages. In addition\, all attendees will receive an exclusive gift bag highlighting products and offers from local vegan businesses and providers. \n100% of proceeds from ticket sales will support the Vancouver Vegan Resource Centre\, and all of the businesses supporting this evening. \n+ + + \nThe #VVRC (Vancouver Vegan Resource Centre) is an inclusive community space\, where folks can learn about various components about veganism. It welcomes those at all stages of the vegan journey\, offering information pertaining to food and cooking\, the animal industries\, activism and getting involved\, health and wellness\, and more. The VVRC is comprised of a resource centre\, a community library\, rotating programmed events\, and volunteer/peer support available for visitors. It welcomes those who are at multiple stages of the vegan journey. \n+ + + \nThe #VeganPopUp is a collaboration between the VVRC and Little Mountain Shop\, which showcases local products and lifestyle brands. From apothecary and apparel\, to home goods and delicious treats\, the #VeganPopUp aims to showcase and support vegan brands\, and reiterate the abundance of cruelty-free\, plant-based\, animal byproduct-free options. \n+ + + \nThe VVRC and Little Mountain Shop acknowledge that they/it operate(s) on unceded Indigenous land\, belonging to the Coast Salish peoples\, including the territories of the Musqueam\, Squamish and Tsleil-Waututh First Nations. \nAll #VVRC events have a no-tolerance policy for any prejudice based on gender identification\, sexual orientation\, cultural and/or racial background\, religion\, level of ability\, and/or financial status. \n+ + + \nFor information\, questions\, and accessibility information: zoempeled@gmail.com \nThe Vancouver Vegan Resource Centre\n#VancouverVeganResourceCentre\n#VVRC \n+++ \nDesign + branding: Paula Fukamati
URL:https://vancouver.foodiepulse.com/event/the-veganpopup-2-0-veganuary-edition-launch-party/
LOCATION:Little Mountain Shop\, 4386 Main Street\, Vancouver\, BC V5V 3P9\, Vancouver\, V5V 3P9\, CA
CATEGORIES:Seminar,Vegetarian or Vegan
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20181124T193000
DTEND;TZID=America/Vancouver:20181124T213000
DTSTAMP:20260530T033835
CREATED:20181114T221805Z
LAST-MODIFIED:20181114T221805Z
UID:49521-1543087800-1543095000@vancouver.foodiepulse.com
SUMMARY:Hi\, Chef Plant Based Experience (in collaboration with Blue Heron Cheese)
DESCRIPTION:Hi\, Chef Catering is proud to partner with Blue Heron Creamery on a very special pop-up dining event: The Hi\, Chef Plant Based Experience!This event will feature a full 6-course plant based menu\, with each course paired with a hand-picked fine wine from Naramata Bench Wineries and a special seasonal cocktail paired with dessert. This night will also feature live music from a special artist TBA. All food served at this event be 100% vegan\, and gluten-free/celiac friendly. When: Saturday November 24th 1st Seating 5:00-7:00 PM2nd Seating 7:30-9:30PMWhere: Next to Blue Heron Creamery at 2410 Main Street\nTickets:$120 for 6 Course meal with wine pairings and dessert cocktail$90 For 6 course meal food only (no wine) \n\nHi\, Chef Catering’s mandate is to not only provide exceptional food and service to our clients\, but to also address the problem of food scarcity to less fortunate communities. With 1 and 8 Canadians struggling to put food on the table\, it’s clear that many of us take food for granted .Hi\, Chef Catering aims to address this problem by using part of our proceeds to regularly feed communities in the Downtown Eastside. Educating\, enabling and giving people a hand up!
URL:https://vancouver.foodiepulse.com/event/hi-chef-plant-based-experience-in-collaboration-with-blue-heron-cheese/
LOCATION:Blue Heron Creamery\, 2410 Main Street\, Vancouver\, BC V5T 3E2\, Vancouver\, V5T 3E2\, CA
CATEGORIES:Cooking Class,Vegetarian or Vegan,Workshop
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20181111T180000
DTEND;TZID=America/Vancouver:20181111T210000
DTSTAMP:20260530T033835
CREATED:20181108T095139Z
LAST-MODIFIED:20181108T095139Z
UID:49472-1541959200-1541970000@vancouver.foodiepulse.com
SUMMARY:Raw Vegan Dessert decoration Classes at Indigo Age Vegan\, Gluten free Cafe
DESCRIPTION:Join the two Chefs behind Indigo Age Cafe and Rawmaste Food Co. for a weekend of hands on creative learning and fun! You can choose to do one or do both which we highly recommend!\nDay One of Beginner Basic\n\nLearn the core value of eating raw\, basic ingredients and equipment used\nCake recipe demonstration by Lovena Galyida (Indigo Age cafe\, Vancouver)\nRaw chocolate making techniques with medicinal mushrooms\nLearn to colour your desserts with super foods \nHow to decorate a high-end gourmet raw vegan cake by Skylar Hutchins (Rawmaste Food Co\, Alberta) \n\nCake\, raw treats\, & bevearages will be supplied!\n Day Two of Advanced Techniques\n\nHands on learning on how to decorate your own mini raw vegan cake\nHow to achieve different colours and tones colouring with superfoods\, details to decorate with dried edible flowers\, nuts\, jams\, side drips\, etc\nHow to pipe flowers with raw plant based cashew butter cream\nCake recipe demonstration by Lovena Galyide (Indigo Age cafe\, Vancouver)\n\nCake\, raw treats\, tea & beverages will be supplied!
URL:https://vancouver.foodiepulse.com/event/raw-vegan-dessert-decoration-classes-at-indigo-age-vegan-gluten-free-cafe/
LOCATION:436 Richards Street\, Vancouver\, BC V6B 2Z3\, Vancouver\, V6B 2Z3\, CA
CATEGORIES:Cooking Class,Dessert,Vegetarian or Vegan
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/11/49472_image_original.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20181005T183000
DTEND;TZID=America/Vancouver:20181005T210000
DTSTAMP:20260530T033835
CREATED:20180928T225359Z
LAST-MODIFIED:20180928T225359Z
UID:49225-1538764200-1538773200@vancouver.foodiepulse.com
SUMMARY:A Very Vegan Thanksgiving
DESCRIPTION:A Very Vegan Thanksgiving \nPresented by Vancouver Vegan Resource Centre\, The Juice Truck + Little Mountain Shop\n\n_ _ _\n\nFriday October 5\, 20186:30PM to 10:00PM\nDoors at 6:30PM\nFirst course at 7:00PM\n_ _ _ \nFeaturing chefs:\nAlina Bobby (The Juice Truck)\nDee Dimla (Meet) \nKaren McAthy (Blue Heron Creamery)\n+ more to be announcedHighlighting: \n\nFife Bakery\nHoochy Booch\n\n_ _ _\n\n\nJoin us for a vegan version of the classic Thanksgiving meal. We have gathered some of the top vegan chefs in Vancouver\, to offer a 4-course-meal\, with new takes and creative twists on your holiday favourites. Local producers\, ingredients\, and flavours will be highlighted\, to redefine tradition and how we give thanks: by keeping animals in our hearts only\, and off our plates. A portion of proceeds from this event will support Gertie the turkey\, at Home for Hooves Sanctuary on Vancouver Island. \n\nGertie was being raised\, along with several other turkeys\, for Thanksgiving dinner. On one day at some point in the night she got on top of a hay rack\, her foot got stuck and she fell. She hung there all night until a girl\, who boards her horse on the farm\, saw her hanging from the rack the following day. Her leg was partially severed and she suffered a compound fracture. The girls family tried to split and cast her leg but there was too much damage and due to lack of blood flow to the area her leg died and needed to be amputated at the knee. Gertie came to us because she would have likely died due to cramped conditions and difficulty obtaining food and water due to her mobility issues. Once Gertie’s leg is healed she will be fitted with a prosthetic or special mobility chair.\n\nPartial proceeds from this event will support Gertie’s prosthetic or mobility chair. \n\n_ _ _ \n\n$60 per guest. \n\nIncludes:– 4 vegan courses \n– One beverage courtesy of The Juice Truck\n– Donation to Gertie’s prosthetic/mobility fund \n– Gift bag featuring Vegan Pop-Up Vendors \n\n_ _ _
URL:https://vancouver.foodiepulse.com/event/a-very-vegan-thanksgiving/
LOCATION:The Juice Truck (Main St. location)\, 4236 Main Street\, Vancouver\, BC V5V 2H1\, Vancouver\, V5V 2H1\, CA
CATEGORIES:Restaurant Event,Thanksgiving,Vegetarian or Vegan
ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2018/09/49225_image_original.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180815T183000
DTEND;TZID=America/Vancouver:20180815T210000
DTSTAMP:20260530T033835
CREATED:20180716T205819Z
LAST-MODIFIED:20180802T161229Z
UID:48672-1534357800-1534366800@vancouver.foodiepulse.com
SUMMARY:VEGAN Arepas w/ Juan Pablo González (Aug 2018)
DESCRIPTION:We have guest Chef from Gusto Television’s “The Latin Kitchen” Juan Pablo González teaching a series of Venezuelan recipes this Spring and Summer! \n*Surf ‘n’ Turf Arepas – May 16\, 2018*\n*Halibut and Plaintain Lasagna – July 28\, 2018*\n*VEGAN Arepas – August 15\, 2018*\n*Blackened Beef with Rice and Plaintains – September 15\, 2018* \nThese interactive and HANDS-ON classes will teach you how to bring the flavours and flare of the Latin Kitchen to your own home! \nFor this cooking class: \nMenu:  \n* Vegan Arepas \n* side \n* dessert \nYum! \n  \nAbout Juan:  \n \nOriginally from Caracas\, Venezuela\, Juan Pablo started cooking at a young age\, making Sunday lunches with the men in his family. By university\, his classmates were paying him to make their meals. Juan Pablo is a talented artist and musician who first arrived in Canada to study Fine Arts and sculptures. It was there that Juan Pablo combined his artistic creativity with his passion for food. After preparing his Venezuelan specialty\, arepas\, for a local art event his culinary creations were in such high demand that he started a food cart business. \n——— \nWho should sign up?  \n– People who love Venezualan Food! \n– People who want to learn more about Latin cuisine\n \n– People who are conscious about their health and wellness  \n– People who love to meet people!  \n– People who love to COOK and EAT!
URL:https://vancouver.foodiepulse.com/event/vegan-arepas-w-juan-pablo-gonzalez-aug-2018/
LOCATION:2200 Ontario Street\, 2200 Ontario Street\, Vancouver\, BC V5T 2X2\, Vancouver\, V5T 2X2\, CA
CATEGORIES:Cooking Class,Vegetarian or Vegan,Workshop
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180725T183000
DTEND;TZID=America/Vancouver:20180725T210000
DTSTAMP:20260530T033835
CREATED:20180716T210023Z
LAST-MODIFIED:20180716T210023Z
UID:48680-1532543400-1532552400@vancouver.foodiepulse.com
SUMMARY:Halibut and Plantain Lasagna w/ Juan Pablo González (July 2018)
DESCRIPTION:We have guest Chef from Gusto Television’s “The Latin Kitchen” Juan Pablo González teaching a series of Venezuelan recipes this Spring and Summer! \n*Surf ‘n’ Turf Arepas – May 16\, 2018**Halibut and Plantain Lasagna – July 25\, 2018**VEGAN Arepas – August 15\, 2018**Blackened Beef with Rice and Plantains – September 15\, 2018* \nThese interactive and HANDS-ON classes will teach you how to bring the flavours and flare of the Latin Kitchen to your own home! \nFor this cooking class: \nMenu: \n* Halibut and Plaintain Lasagna   \n* Venezuelan homemade dressing for the side salad \n* Homemade Coconut Banana Ice-cream \nYum!\n\nAbout Juan: \n\nOriginally from Caracas\, Venezuela\, Juan Pablo started cooking at a young age\, making Sunday lunches with the men in his family. By university\, his classmates were paying him to make their meals. Juan Pablo is a talented artist and musician who first arrived in Canada to study Fine Arts and sculptures. It was there that Juan Pablo combined his artistic creativity with his passion for food. After preparing his Venezuelan specialty\, arepas\, for a local art event his culinary creations were in such high demand that he started a food cart business.\n———\nWho should sign up? \n– People who love Venezualan Food!\n– People who want to learn more about Latin cuisine\n– People who are conscious about their health and wellness \n– People who love to meet people! \n– People who love to COOK and EAT!
URL:https://vancouver.foodiepulse.com/event/halibut-and-plantain-lasagna-w-juan-pablo-gonzalez-july-2018/
LOCATION:The True NOSH Studio\, 2200 Ontario Street\, Vancouver\, BC V5T 2X2\, Vancouver\, V5T 2X2\, CA
CATEGORIES:Cooking Class,Vegetarian or Vegan
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/07/48680_image_original.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180725T180000
DTEND;TZID=America/Vancouver:20180725T223000
DTSTAMP:20260530T033835
CREATED:20180529T221126Z
LAST-MODIFIED:20180627T181552Z
UID:48341-1532541600-1532557800@vancouver.foodiepulse.com
SUMMARY:Vegan/Gluten-free pop-up by Terra Vancouver
DESCRIPTION:Terra brings together their culinary expertise and passion for innovative dining to offer a unique and tantalizing experience for gluten-free and vegan lifestyles. Using a range of techniques and influences\, Terra aims to send each guest on a culinary adventure that introduces local and sustainable plant-based products. \nEvents are currently hosted once a month\, each one at a different location\, with a different theme\, and menu. Each dinner is a ticketed affair\, so quantity is limited! The total cost of a Terra experience is $80.00\, plus any optional beverages. \nNext Event is July 25th 2018 from 6pm till 10:30pm. Location is TBD. \n 
URL:https://vancouver.foodiepulse.com/event/vegan-gluten-free-pop-up-by-terra-vancouver/
CATEGORIES:Pop-Up Restaurant Event,Vegetarian or Vegan
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/05/terra-pop-up-e1527631786980.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180315T183000
DTEND;TZID=America/Vancouver:20180315T203000
DTSTAMP:20260530T033835
CREATED:20180220T024432Z
LAST-MODIFIED:20180220T024432Z
UID:46786-1521138600-1521145800@vancouver.foodiepulse.com
SUMMARY:Easy Moroccan Vegetarian Dinner
DESCRIPTION:If you are short of ideas to cook an easy\, delicious vegetarian dinner\, this class is for you! Moroccan cuisine is not short of flavor\, we will show a few easy dishes that you would want to make over and over! \nRoasted Garlic Hummus\nVegetarian Tagine: slow cooked veggies in delicious blend of spices\nAlmond Briouats: Sweet little nutty pastries\, to enjoy anytime!\nHow to make your own Ras-El-Hanout spice blend. \nYou will get to wrap your own pastries\, and take them home! Other dishes will be sampled during the class. Recipes will be provided during the class\, to take home as well. \n Class is $50/person. \nHope to see you there!
URL:https://vancouver.foodiepulse.com/event/easy-moroccan-vegetarian-dinner/
LOCATION:Kensington Community Centre\, 5175 Dumfries Street\, Vancouver\, BC V5P 3A2\, Vancouver\, V5P 3A2\, CA
CATEGORIES:Cooking Class,Vegetarian or Vegan
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/02/46786_image_27500872_1557623244334124_1121686298119139494_o.jpg
END:VEVENT
END:VCALENDAR