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DTSTART;TZID=America/Vancouver:20190330T150000
DTEND;TZID=America/Vancouver:20190330T170000
DTSTAMP:20260530T053439
CREATED:20190326T225426Z
LAST-MODIFIED:20190326T225641Z
UID:52133-1553958000-1553965200@vancouver.foodiepulse.com
SUMMARY:The Vegan Longtable
DESCRIPTION:Family Style | Tea + Treats | Sips + Savouries\n\n\nUrban Leaf and The Juice Truck have collaborated to bring you an experience you won’t forget. We have partnered with some of your favorite local vegan vendors to bring you a 5 course with drink pairing high tea.\n\n\n\n\n\nIncluded in your ticket:\n\n\n\n\n\nJuice Truck Juice Pairing\n\n\nHoochy ‘Booch Kombucha Craft Kombucha Beverage\n\n\nAmoda Tea Selection of Teas\n\n\nUrban Leaf Catering Tasting Plates\n\n\nAmai Vegan Treats Pudding\n\n\nBuns + Boba Mini Buns\nLiving Lotus Foods\nCompanion Bread Baked Treat\nSweet’n’Sassy Macaron\nKula Foods\n\n\n\n\n\n#TVTL
URL:https://vancouver.foodiepulse.com/event/the-vegan-longtable/
LOCATION:The Juice Truck 5th Ave\, 28 West 5th Avenue\, Vancouver\, BC V5Y 1H5\, Vancouver\, V5Y 1H5\, CA
CATEGORIES:Long Table Dinner,Vegetarian or Vegan
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/03/973A6192-D5FE-4668-A388-36A35B51FFD9.jpeg
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20190314T180000
DTEND;TZID=America/Vancouver:20190314T220000
DTSTAMP:20260530T053439
CREATED:20190308T234215Z
LAST-MODIFIED:20190308T234309Z
UID:51821-1552586400-1552600800@vancouver.foodiepulse.com
SUMMARY:The Vegan Night Market
DESCRIPTION:We’re back! \n…and pleased to bring you the third edition of The Vegan Night Market this March! Your support for #TheVNM has been so positive and we’re excited to make this a regular event in Vancouver. \nYou know the drill…food\, local artisans\, drinks\, music and chill vibes\, all with the purpose of giving back to animals and humans in any way we can.\nTo celebrate the Lunar Year of the Pig we’re raising money for Hearts On Noses Sanctuary\, dedicated to the rescue of pigs. \nWe’re also expanding outside! We have some new food truck + vendor additions to the market that we know you’re gonna love.\nSo\, dress warm\, come hungry and get ready to meet some beautiful faces! \n———— ᴛʜɪs ɪs ᴀ 19 + ᴇᴠᴇɴᴛ ! ———– \nAdmission: Canned food\, Pet Food\, Clothing or min. $2 Donation to Hearts On Noses Sanctuary \nAccessibility: Like last time\, we will have a portable ramp onsite. Access is through the parking lot entrance\, not the stairs from sidewalk entrance. \nInterested in vending or volunteering?\nEmail info@peaces.ca or bridget@theveganproject.com \nSee you soon VanCity🍻
URL:https://vancouver.foodiepulse.com/event/the-vegan-night-market/
LOCATION:The Waldorf\, 1489 E Hastings Street\, Vancouver\, BC\, V5L 1S4\, Canada
CATEGORIES:Market,Vegetarian or Vegan
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20190110T180000
DTEND;TZID=America/Vancouver:20190110T200000
DTSTAMP:20260530T053439
CREATED:20190108T212541Z
LAST-MODIFIED:20190108T220059Z
UID:50004-1547143200-1547150400@vancouver.foodiepulse.com
SUMMARY:The #VeganPopUp 2.0 Veganuary Edition: Launch Party
DESCRIPTION:The #VeganPopUp 2.0 Veganuary Edition: Launch Party\n+ + + \nPresented by the Vancouver Vegan Resource Centre + Little Mountain Shop \nJoin us on Jaunary 10 to celebrate the second edition of the #VeganPopUp to ring in Veganuary\, support local vegan businesses\, raise funds for the next stage of the Vancouver Vegan Resource Centre\, and network with members of the veg community. \nTicket includes access to the event\, canapes and eats by Urban Leaf Catering\, dessert and treats by Must Love Cupcakes\, and beverages. In addition\, all attendees will receive an exclusive gift bag highlighting products and offers from local vegan businesses and providers. \n100% of proceeds from ticket sales will support the Vancouver Vegan Resource Centre\, and all of the businesses supporting this evening. \n+ + + \nThe #VVRC (Vancouver Vegan Resource Centre) is an inclusive community space\, where folks can learn about various components about veganism. It welcomes those at all stages of the vegan journey\, offering information pertaining to food and cooking\, the animal industries\, activism and getting involved\, health and wellness\, and more. The VVRC is comprised of a resource centre\, a community library\, rotating programmed events\, and volunteer/peer support available for visitors. It welcomes those who are at multiple stages of the vegan journey. \n+ + + \nThe #VeganPopUp is a collaboration between the VVRC and Little Mountain Shop\, which showcases local products and lifestyle brands. From apothecary and apparel\, to home goods and delicious treats\, the #VeganPopUp aims to showcase and support vegan brands\, and reiterate the abundance of cruelty-free\, plant-based\, animal byproduct-free options. \n+ + + \nThe VVRC and Little Mountain Shop acknowledge that they/it operate(s) on unceded Indigenous land\, belonging to the Coast Salish peoples\, including the territories of the Musqueam\, Squamish and Tsleil-Waututh First Nations. \nAll #VVRC events have a no-tolerance policy for any prejudice based on gender identification\, sexual orientation\, cultural and/or racial background\, religion\, level of ability\, and/or financial status. \n+ + + \nFor information\, questions\, and accessibility information: zoempeled@gmail.com \nThe Vancouver Vegan Resource Centre\n#VancouverVeganResourceCentre\n#VVRC \n+++ \nDesign + branding: Paula Fukamati
URL:https://vancouver.foodiepulse.com/event/the-veganpopup-2-0-veganuary-edition-launch-party/
LOCATION:Little Mountain Shop\, 4386 Main Street\, Vancouver\, BC V5V 3P9\, Vancouver\, V5V 3P9\, CA
CATEGORIES:Seminar,Vegetarian or Vegan
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/01/vvrc.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20181124T193000
DTEND;TZID=America/Vancouver:20181124T213000
DTSTAMP:20260530T053439
CREATED:20181114T221805Z
LAST-MODIFIED:20181114T221805Z
UID:49521-1543087800-1543095000@vancouver.foodiepulse.com
SUMMARY:Hi\, Chef Plant Based Experience (in collaboration with Blue Heron Cheese)
DESCRIPTION:Hi\, Chef Catering is proud to partner with Blue Heron Creamery on a very special pop-up dining event: The Hi\, Chef Plant Based Experience!This event will feature a full 6-course plant based menu\, with each course paired with a hand-picked fine wine from Naramata Bench Wineries and a special seasonal cocktail paired with dessert. This night will also feature live music from a special artist TBA. All food served at this event be 100% vegan\, and gluten-free/celiac friendly. When: Saturday November 24th 1st Seating 5:00-7:00 PM2nd Seating 7:30-9:30PMWhere: Next to Blue Heron Creamery at 2410 Main Street\nTickets:$120 for 6 Course meal with wine pairings and dessert cocktail$90 For 6 course meal food only (no wine) \n\nHi\, Chef Catering’s mandate is to not only provide exceptional food and service to our clients\, but to also address the problem of food scarcity to less fortunate communities. With 1 and 8 Canadians struggling to put food on the table\, it’s clear that many of us take food for granted .Hi\, Chef Catering aims to address this problem by using part of our proceeds to regularly feed communities in the Downtown Eastside. Educating\, enabling and giving people a hand up!
URL:https://vancouver.foodiepulse.com/event/hi-chef-plant-based-experience-in-collaboration-with-blue-heron-cheese/
LOCATION:Blue Heron Creamery\, 2410 Main Street\, Vancouver\, BC V5T 3E2\, Vancouver\, V5T 3E2\, CA
CATEGORIES:Cooking Class,Vegetarian or Vegan,Workshop
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/11/49521_image_original.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20181111T180000
DTEND;TZID=America/Vancouver:20181111T210000
DTSTAMP:20260530T053439
CREATED:20181108T095139Z
LAST-MODIFIED:20181108T095139Z
UID:49472-1541959200-1541970000@vancouver.foodiepulse.com
SUMMARY:Raw Vegan Dessert decoration Classes at Indigo Age Vegan\, Gluten free Cafe
DESCRIPTION:Join the two Chefs behind Indigo Age Cafe and Rawmaste Food Co. for a weekend of hands on creative learning and fun! You can choose to do one or do both which we highly recommend!\nDay One of Beginner Basic\n\nLearn the core value of eating raw\, basic ingredients and equipment used\nCake recipe demonstration by Lovena Galyida (Indigo Age cafe\, Vancouver)\nRaw chocolate making techniques with medicinal mushrooms\nLearn to colour your desserts with super foods \nHow to decorate a high-end gourmet raw vegan cake by Skylar Hutchins (Rawmaste Food Co\, Alberta) \n\nCake\, raw treats\, & bevearages will be supplied!\n Day Two of Advanced Techniques\n\nHands on learning on how to decorate your own mini raw vegan cake\nHow to achieve different colours and tones colouring with superfoods\, details to decorate with dried edible flowers\, nuts\, jams\, side drips\, etc\nHow to pipe flowers with raw plant based cashew butter cream\nCake recipe demonstration by Lovena Galyide (Indigo Age cafe\, Vancouver)\n\nCake\, raw treats\, tea & beverages will be supplied!
URL:https://vancouver.foodiepulse.com/event/raw-vegan-dessert-decoration-classes-at-indigo-age-vegan-gluten-free-cafe/
LOCATION:436 Richards Street\, Vancouver\, BC V6B 2Z3\, Vancouver\, V6B 2Z3\, CA
CATEGORIES:Cooking Class,Dessert,Vegetarian or Vegan
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/11/49472_image_original.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20181005T183000
DTEND;TZID=America/Vancouver:20181005T210000
DTSTAMP:20260530T053439
CREATED:20180928T225359Z
LAST-MODIFIED:20180928T225359Z
UID:49225-1538764200-1538773200@vancouver.foodiepulse.com
SUMMARY:A Very Vegan Thanksgiving
DESCRIPTION:A Very Vegan Thanksgiving \nPresented by Vancouver Vegan Resource Centre\, The Juice Truck + Little Mountain Shop\n\n_ _ _\n\nFriday October 5\, 20186:30PM to 10:00PM\nDoors at 6:30PM\nFirst course at 7:00PM\n_ _ _ \nFeaturing chefs:\nAlina Bobby (The Juice Truck)\nDee Dimla (Meet) \nKaren McAthy (Blue Heron Creamery)\n+ more to be announcedHighlighting: \n\nFife Bakery\nHoochy Booch\n\n_ _ _\n\n\nJoin us for a vegan version of the classic Thanksgiving meal. We have gathered some of the top vegan chefs in Vancouver\, to offer a 4-course-meal\, with new takes and creative twists on your holiday favourites. Local producers\, ingredients\, and flavours will be highlighted\, to redefine tradition and how we give thanks: by keeping animals in our hearts only\, and off our plates. A portion of proceeds from this event will support Gertie the turkey\, at Home for Hooves Sanctuary on Vancouver Island. \n\nGertie was being raised\, along with several other turkeys\, for Thanksgiving dinner. On one day at some point in the night she got on top of a hay rack\, her foot got stuck and she fell. She hung there all night until a girl\, who boards her horse on the farm\, saw her hanging from the rack the following day. Her leg was partially severed and she suffered a compound fracture. The girls family tried to split and cast her leg but there was too much damage and due to lack of blood flow to the area her leg died and needed to be amputated at the knee. Gertie came to us because she would have likely died due to cramped conditions and difficulty obtaining food and water due to her mobility issues. Once Gertie’s leg is healed she will be fitted with a prosthetic or special mobility chair.\n\nPartial proceeds from this event will support Gertie’s prosthetic or mobility chair. \n\n_ _ _ \n\n$60 per guest. \n\nIncludes:– 4 vegan courses \n– One beverage courtesy of The Juice Truck\n– Donation to Gertie’s prosthetic/mobility fund \n– Gift bag featuring Vegan Pop-Up Vendors \n\n_ _ _
URL:https://vancouver.foodiepulse.com/event/a-very-vegan-thanksgiving/
LOCATION:The Juice Truck (Main St. location)\, 4236 Main Street\, Vancouver\, BC V5V 2H1\, Vancouver\, V5V 2H1\, CA
CATEGORIES:Restaurant Event,Thanksgiving,Vegetarian or Vegan
ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2018/09/49225_image_original.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180815T183000
DTEND;TZID=America/Vancouver:20180815T210000
DTSTAMP:20260530T053439
CREATED:20180716T205819Z
LAST-MODIFIED:20180802T161229Z
UID:48672-1534357800-1534366800@vancouver.foodiepulse.com
SUMMARY:VEGAN Arepas w/ Juan Pablo González (Aug 2018)
DESCRIPTION:We have guest Chef from Gusto Television’s “The Latin Kitchen” Juan Pablo González teaching a series of Venezuelan recipes this Spring and Summer! \n*Surf ‘n’ Turf Arepas – May 16\, 2018*\n*Halibut and Plaintain Lasagna – July 28\, 2018*\n*VEGAN Arepas – August 15\, 2018*\n*Blackened Beef with Rice and Plaintains – September 15\, 2018* \nThese interactive and HANDS-ON classes will teach you how to bring the flavours and flare of the Latin Kitchen to your own home! \nFor this cooking class: \nMenu:  \n* Vegan Arepas \n* side \n* dessert \nYum! \n  \nAbout Juan:  \n \nOriginally from Caracas\, Venezuela\, Juan Pablo started cooking at a young age\, making Sunday lunches with the men in his family. By university\, his classmates were paying him to make their meals. Juan Pablo is a talented artist and musician who first arrived in Canada to study Fine Arts and sculptures. It was there that Juan Pablo combined his artistic creativity with his passion for food. After preparing his Venezuelan specialty\, arepas\, for a local art event his culinary creations were in such high demand that he started a food cart business. \n——— \nWho should sign up?  \n– People who love Venezualan Food! \n– People who want to learn more about Latin cuisine\n \n– People who are conscious about their health and wellness  \n– People who love to meet people!  \n– People who love to COOK and EAT!
URL:https://vancouver.foodiepulse.com/event/vegan-arepas-w-juan-pablo-gonzalez-aug-2018/
LOCATION:2200 Ontario Street\, 2200 Ontario Street\, Vancouver\, BC V5T 2X2\, Vancouver\, V5T 2X2\, CA
CATEGORIES:Cooking Class,Vegetarian or Vegan,Workshop
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/07/48672_image_original.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180725T183000
DTEND;TZID=America/Vancouver:20180725T210000
DTSTAMP:20260530T053439
CREATED:20180716T210023Z
LAST-MODIFIED:20180716T210023Z
UID:48680-1532543400-1532552400@vancouver.foodiepulse.com
SUMMARY:Halibut and Plantain Lasagna w/ Juan Pablo González (July 2018)
DESCRIPTION:We have guest Chef from Gusto Television’s “The Latin Kitchen” Juan Pablo González teaching a series of Venezuelan recipes this Spring and Summer! \n*Surf ‘n’ Turf Arepas – May 16\, 2018**Halibut and Plantain Lasagna – July 25\, 2018**VEGAN Arepas – August 15\, 2018**Blackened Beef with Rice and Plantains – September 15\, 2018* \nThese interactive and HANDS-ON classes will teach you how to bring the flavours and flare of the Latin Kitchen to your own home! \nFor this cooking class: \nMenu: \n* Halibut and Plaintain Lasagna   \n* Venezuelan homemade dressing for the side salad \n* Homemade Coconut Banana Ice-cream \nYum!\n\nAbout Juan: \n\nOriginally from Caracas\, Venezuela\, Juan Pablo started cooking at a young age\, making Sunday lunches with the men in his family. By university\, his classmates were paying him to make their meals. Juan Pablo is a talented artist and musician who first arrived in Canada to study Fine Arts and sculptures. It was there that Juan Pablo combined his artistic creativity with his passion for food. After preparing his Venezuelan specialty\, arepas\, for a local art event his culinary creations were in such high demand that he started a food cart business.\n———\nWho should sign up? \n– People who love Venezualan Food!\n– People who want to learn more about Latin cuisine\n– People who are conscious about their health and wellness \n– People who love to meet people! \n– People who love to COOK and EAT!
URL:https://vancouver.foodiepulse.com/event/halibut-and-plantain-lasagna-w-juan-pablo-gonzalez-july-2018/
LOCATION:The True NOSH Studio\, 2200 Ontario Street\, Vancouver\, BC V5T 2X2\, Vancouver\, V5T 2X2\, CA
CATEGORIES:Cooking Class,Vegetarian or Vegan
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/07/48680_image_original.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180725T180000
DTEND;TZID=America/Vancouver:20180725T223000
DTSTAMP:20260530T053439
CREATED:20180529T221126Z
LAST-MODIFIED:20180627T181552Z
UID:48341-1532541600-1532557800@vancouver.foodiepulse.com
SUMMARY:Vegan/Gluten-free pop-up by Terra Vancouver
DESCRIPTION:Terra brings together their culinary expertise and passion for innovative dining to offer a unique and tantalizing experience for gluten-free and vegan lifestyles. Using a range of techniques and influences\, Terra aims to send each guest on a culinary adventure that introduces local and sustainable plant-based products. \nEvents are currently hosted once a month\, each one at a different location\, with a different theme\, and menu. Each dinner is a ticketed affair\, so quantity is limited! The total cost of a Terra experience is $80.00\, plus any optional beverages. \nNext Event is July 25th 2018 from 6pm till 10:30pm. Location is TBD. \n 
URL:https://vancouver.foodiepulse.com/event/vegan-gluten-free-pop-up-by-terra-vancouver/
LOCATION:BC
CATEGORIES:Pop-Up Restaurant Event,Vegetarian or Vegan
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/05/terra-pop-up-e1527631786980.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180315T183000
DTEND;TZID=America/Vancouver:20180315T203000
DTSTAMP:20260530T053439
CREATED:20180220T024432Z
LAST-MODIFIED:20180220T024432Z
UID:46786-1521138600-1521145800@vancouver.foodiepulse.com
SUMMARY:Easy Moroccan Vegetarian Dinner
DESCRIPTION:If you are short of ideas to cook an easy\, delicious vegetarian dinner\, this class is for you! Moroccan cuisine is not short of flavor\, we will show a few easy dishes that you would want to make over and over! \nRoasted Garlic Hummus\nVegetarian Tagine: slow cooked veggies in delicious blend of spices\nAlmond Briouats: Sweet little nutty pastries\, to enjoy anytime!\nHow to make your own Ras-El-Hanout spice blend. \nYou will get to wrap your own pastries\, and take them home! Other dishes will be sampled during the class. Recipes will be provided during the class\, to take home as well. \n Class is $50/person. \nHope to see you there!
URL:https://vancouver.foodiepulse.com/event/easy-moroccan-vegetarian-dinner/
LOCATION:Kensington Community Centre\, 5175 Dumfries Street\, Vancouver\, BC V5P 3A2\, Vancouver\, V5P 3A2\, CA
CATEGORIES:Cooking Class,Vegetarian or Vegan
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/02/46786_image_27500872_1557623244334124_1121686298119139494_o.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180209T180000
DTEND;TZID=America/Vancouver:20180209T200000
DTSTAMP:20260530T053439
CREATED:20171121T190520Z
LAST-MODIFIED:20171227T234840Z
UID:40445-1518199200-1518206400@vancouver.foodiepulse.com
SUMMARY:The Main Affair
DESCRIPTION:JOIN US FOR AN EVENING CELEBRATION OF FOOD\, DRINK\, AND COMMUNITY!\nThe organizers of Vancouver’s first ever Brunch food festival\, Brunch Affair\, are back at it with an new upcoming pre-Valentine’s Day event! Join us this winter for a cozy yet sophisticated evening celebrating “The Main Affair” featuring local plant-based Chef Karen McAthy who will be whipping up some delicious vegan tapas and showcasing Vancouver’s very own vegan food and beverage entrepreneurs. \nThere are 2 seating times available:\nSession One: 6:00pm – 8:00pmSession Two: 9:00pm – 11:00pm\nTickets Are Limited!\nEarly-Bird Tickets: $75 per person General: $85 per person \nPlease note that Eventbrite fee and taxes are extra on all tickets purchased online.\nTicket price includes:— Savoury and Sweet Mouthwatering Vegan Tapas / Canapés & Desserts— Unlimited pours of cocktails\, craft beer\, wine\, kombucha\, and other non-alcoholic beverages— Live Entertainment— Product Marketplace— Door Prizes— And More!!\n** For all other dietary restrictions or allergies please contact us PRIOR to purchasing your tickets.**\nNote: ALL tickets must be purchased in advance online. All ticket sales are final sale. No exchange or refunds. Transfer of tickets permitted up to 7 days in advance of the event. Participating vendors\, artists\, and partners are subject to change. Event is produced by The Collective Events + Marketing. This is strictly a 19+ event.\nProceeds go to the Society for Advancement of Musicians.
URL:https://vancouver.foodiepulse.com/event/veggies-bevvies-a-main-affair/
LOCATION:Heritage Hall\, 3102 Main Street\, Vancouver\, BC V5T 3G7\, Vancouver\, V5T 3G7\, CA
CATEGORIES:Celebrity Chef Event,Vegetarian or Vegan
ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2017/11/40445_image_original-1.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180115T183000
DTEND;TZID=America/Vancouver:20180115T210000
DTSTAMP:20260530T053439
CREATED:20180111T121643Z
LAST-MODIFIED:20180111T121643Z
UID:46156-1516041000-1516050000@vancouver.foodiepulse.com
SUMMARY:Vegan Italian baking 101
DESCRIPTION:Knowing how to bake a cake from scratch is an essential life skill\, at least for Italians! If you follow a vegan diet\, or you are dairy or eggs intolerant\, this is the class for you. \nDuring this hands-on intimate workshop\, you will learn how easy it can be to spoil your loved ones to delicious homemade treats that can be done in your kitchen with no fancy equipment. And because Italians are never able to have just one sweet\, each class features three different pastries\, which you will get to taste at the end of class and – if you manage not to devour them all – you will also take home for the unlucky ones who did not attend the workshop. \nYou will learn how to make three classic Italian pastries\, in their dairy and egg free version: torta caprese (chocolate and almond cake)\, crostata\, and ciambelline al vino (wine cookies). \nDon’t forget to bring an apron and a clean container. Feel free to bring some wine!
URL:https://vancouver.foodiepulse.com/event/vegan-italian-baking-101/
LOCATION:Il Centro Italian Cultural Centre\, 3075 Slocan Street\, Vancouver\, V5M 3E4\, CA
CATEGORIES:Baking,Cooking Class,Vegetarian or Vegan
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/01/46156_image_26168251_10156293629164113_5767994667286483793_n.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20171031T190000
DTEND;TZID=America/Vancouver:20171031T230000
DTSTAMP:20260530T053439
CREATED:20171006T193646Z
LAST-MODIFIED:20171006T193646Z
UID:37222-1509476400-1509490800@vancouver.foodiepulse.com
SUMMARY:The Witchery | Halloween Samhain Dinner
DESCRIPTION:Join us for the third Witchery Dinner 3.0- a Halloween/Samhain special event. An evening for Witches and Wizards to release your inner magic and celebrate your ancestors who have gone before you.\nOn this evening the division between this world and the other side is at it’s thinnest allowing spirits to pass through and for us to connect. A celebration as we transition from the lighter summer half to the darker winter half of the year. \nAn evening of intuitive messages\, psychic guided meditations\, ancestor mediumship connection and holistic feasting.\nHosted by Intuitive & Psychic\, Chloe Elgar of Chloe’s Countertop\, Psychic Medium Natalie Miles- The Psychic Upgrade and plant based chef Emily Davies- Wholesome slice.\nThis mystical dinner will encourage and empower your connection to spirit and the divine. Support and guide you to see your true magical self shining – the light coming out of the darkness. You will connect to your ancestors who have come before you\, who have helped guide you to where you are today.\nDinner is a 5 course plant based feast\, plus welcome canapés by some of Vancouver’s most amazing plant based businesses including Blue Heron Creamery and Culver City Salads . We also have delicious additions to the evening by Glow Chocolate by Julie Beyer . This is a non alcholic event but we have non alcholic cocktails by local Kombucha brewing company Oddity Kombucha. Including a special witchy brew they are creating for the event.\nChloe and Natalie will be doing table readings at the event and will be sharing messages and connecting with Loved Ones who have passed over. We will also be joined by other intuitives\, psychic and tarot readers to share one on one messages with you on this special evening. Including Annalise Sullivan from Spirited Roots\, Rachel Ricketts from Loss and Found\, Richelle Payer- Angelic Alchemist\, Ali Morrow from Ali Morrow Energy Healing & Psychic James Eisner. More to be announced shortly. These mini sessions are included in the ticket price.\n\nThe Evening\nWelcome canapes and snacks\n5 course plant based menu \nPsychic Guided Meditations\nTable psychic and mediumship readings\nOne on One readings from a selection of tarot\, psychics and intuitives.\nDress code\nNo costumes/ fancy dress – come as you are- your true witchy/wizard self! 
URL:https://vancouver.foodiepulse.com/event/the-witchery-halloween-samhain-dinner/
LOCATION:Heritage Hall\, 3102 Main Street\, Vancouver\, BC V5T 3G7\, Vancouver\, V5T 3G7\, CA
CATEGORIES:Community Event,Holiday Special,Vegetarian or Vegan
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/10/37222_image_original.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170528T100000
DTEND;TZID=America/Vancouver:20170528T180000
DTSTAMP:20260530T053439
CREATED:20170517T054218Z
LAST-MODIFIED:20170517T054218Z
UID:22897-1495965600-1495994400@vancouver.foodiepulse.com
SUMMARY:Veg Expo 2017
DESCRIPTION:Veg Expo 2017 is featuring over 200+ local and international exhibitors promoting their edible and lifestyle products. In 2016 they broke the record for highest attended one day show at Canada Place reaching over 11\,000 enthusiasts. \nVeg Expo introduces new\, innovative\, inspiring products and services that you can implement into your lifestyle and meet others that share their passion.  \n There will be an interactive kid zone\, cooking demonstrations with local celebrated chefs\, information on locally sourced foods and products\, explore innovative sustainable transportation options on the market\, take a break in our ‘vegetation lounge’\, enjoy free samples and giveaways plus get inspired by a natural vegan body builder showcase. \nFind out more and buy tickets here…
URL:https://vancouver.foodiepulse.com/event/veg-expo-2017/
LOCATION:Vancouver Convention Centre\, 999 Canada Place\, Vancouver\, BC\, V6C 3T4\, Canada
CATEGORIES:Exhibition,Showcase,Vegetarian or Vegan
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/05/veg-expo-17-e1494999603896.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170402T090000
DTEND;TZID=America/Vancouver:20170402T140000
DTSTAMP:20260530T053439
CREATED:20170329T044601Z
LAST-MODIFIED:20170329T044629Z
UID:21931-1491123600-1491141600@vancouver.foodiepulse.com
SUMMARY:Hummus Express Vegan Brunch Pop-up in Fraserhood
DESCRIPTION:Authentic vegan/vegetarian hummus brunch in Vancouver’s Fraserhood at Los Cuervos\, 603 Kingsway\,  at Fraser Street. \nCome try velvety smooth hummus with warm toppings.  Falafel is back on the menu and so is Salad. There is also the popular “Israeli Poutine” (TM)\, the latest creation unveiled in February! \nHummus goodness till the pot’s wiped clean – first come first serve. \nFind out more here… \nEvent source: Facebook
URL:https://vancouver.foodiepulse.com/event/vegan-hummus-brunch-pop-fraserhood-junction/
LOCATION:Los Cuervos Taqueria & Cantina\, 603 Kingsway\, Vancouver\, BC\, V5T 3K5\, Canada
CATEGORIES:Brunch,Pop-Up Restaurant Event,Restaurant Event,Vegetarian or Vegan
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/02/hummus-express-e1486508383651.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170115T100000
DTEND;TZID=America/Vancouver:20170115T143000
DTSTAMP:20260530T053439
CREATED:20161221T203641Z
LAST-MODIFIED:20161221T203828Z
UID:19978-1484474400-1484490600@vancouver.foodiepulse.com
SUMMARY:Authentic Jaffa-Style Brunch Pop-up in Gastown
DESCRIPTION:Check out an authentic Jaffa-style brunch pop-up by Hummus Express at Gastown’s signature Italian deli\, Brioche Urban Eatery and Catering. \nTry the delicious hummus served with warm chickpeas\, masabacha\, eggs and more. Brioche will have its espresso machine flowing for coffee. Soft drinks\, desserts and kid friendly meal option are available. Expect the bustling energy of a good “hummusiya” in Jaffa or Jerusalem as you sit at the communal table (or take out to enjoy at home). \nMore info here… \nEvent source: Facebook
URL:https://vancouver.foodiepulse.com/event/19978/
LOCATION:Brioche\, 401 West Cordova St\, Vancouver\, BC\, V6B1E5\, Canada
CATEGORIES:Pop-Up Restaurant Event,Restaurant Event,Vegetarian or Vegan
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2016/12/hummus-e1482352586762.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20161019T193000
DTEND;TZID=America/Vancouver:20161019T210000
DTSTAMP:20260530T053439
CREATED:20161008T001520Z
LAST-MODIFIED:20161008T001520Z
UID:17992-1476905400-1476910800@vancouver.foodiepulse.com
SUMMARY:Vegan Donut Tasting with Chef Rags @ Cartems Donuterie
DESCRIPTION:Come check out this unique 4-course donut tasting event. You will get to try sweet and savoury Vegan donuts by Chef Rags paired with wine and port. \nThere will be a meet & greet/question period with Chef Rags and there will be beers available for purchase. \nMore details and buy tickets here… \nEvent source: Eventbrite
URL:https://vancouver.foodiepulse.com/event/vegan-donut-tasting-chef-rags-cartems-donuterie/
LOCATION:Cartems Donuterie\, 534 West Pender St\, Vancouver\, BC\, Canada
CATEGORIES:Dessert,Restaurant Event,Tasting and Sampling,Vegetarian or Vegan
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2016/10/vegandonut.jpg
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END:VCALENDAR