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DTSTART;TZID=America/Vancouver:20200422T183000
DTEND;TZID=America/Vancouver:20200422T203000
DTSTAMP:20260914T181658
CREATED:20200122T222225Z
LAST-MODIFIED:20200122T223510Z
UID:57708-1587580200-1587587400@vancouver.foodiepulse.com
SUMMARY:Heart of Wine Country Spring Release Wine Tasting
DESCRIPTION:Join the wineries from the Heart of Wine Country™ for a special tasting at the Terminal City Club in Vancouver\n\n\n\nCome join the principals of the wineries from the Heart of Wine Country™ for an evening of amazing wines and food\, as they debut their Spring Releases. The Okanagan Falls and Skaha Lake Winery Association is comprised of 14 wineries making award-winning wines in one of the most beautiful parts of the Okanagan. Experience a taste of it for yourself.
URL:https://vancouver.foodiepulse.com/event/heart-of-wine-country-spring-release-wine-tasting/
LOCATION:Terminal City Club\, 837 West Hastings Street\, Vancouver\, BC V6C 1B6\, Vancouver\, V6C 1B6\, CA
CATEGORIES:Beers | Wine | Spirits,Wine Pairing
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2020/01/https___cdn.evbuc_.com_images_84653069_165144980007_1_original.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20200404T220000
DTEND;TZID=America/Vancouver:20200404T220000
DTSTAMP:20260914T181658
CREATED:20200307T002043Z
LAST-MODIFIED:20200307T002133Z
UID:57893-1586037600-1586037600@vancouver.foodiepulse.com
SUMMARY:Ladies Night Sip and Shop
DESCRIPTION:This event sold out early last time! \n \nJoin us for an afternoon OR evening of shopping\, a glass of WINE\, and dessert! Tickets are $22.95 and include one beverage and desserts and a chance to win one of several door prizes and a “take home goody” (for  online ticket purchase before March 31\, 2020).   Make it a true night out and you can enjoy the casino and/or *Elements Buffet before or after.\n \nTickets purchased before March 15 will be entered to win one of three $35 Gift Certificates to be used at the Sip and Shop at any of our vendors (one draw for the 3pm session and 2 draws for the 7pm session)(not valid for beverages). (Only valid April 4) Winners will be announced on our Facebook Page (cloverdalecraftfair) and on our Event Page on Facebook on or before April 1\, 2020\n \n35+ Vendors!  Scroll Down for a list.\n \nAdditional cocktails available for purchase. Please drink responsibly and don’t drink and drive. \n \nWe have made changes to alleviate some congestion. This year\, we will run two sessions\, hopefully to alleviate crowding. The Afternoon Session will run from 3:00pm to 6:00pm and the Evening Session will run from 7:00pm to 10:00pm. Last entry into event 30 minutes prior to end of session. Session Ends at 6:00pm Sharp for the Afternoon Session and 10:00pm Sharp for Evening Session. Room must be cleared at those times.\n \nStroll our vendors while you enjoy a glass of wine “reception style”. Vendors mixed with Handmade and Home Based Businesses.  Support our local businesses. \n \n*Cost of Buffet is not included in your ticket. Reservations are available for groups of 6 or more. Please contact casino for more information. \n \n(“reception style” – Designed to encourage participants to mingle and a common set up during a cocktail reception with limited or no seating provided.)  \n \nNo Minors. \n \n*Some Door Prizes you must be present to win \n \n“goody” is still TBD \n \nTICKETS MAY NOT BE AVAILABLE AT THE DOOR DEPENDING ON SPACE \n \nWinners of the $50.00 Gift Cards are: \n \nWARNING:  Your ticket is valid for one session only.\n \n \n \nAn updated Vendor List.. Still growing…\n \nLimeLife \n \nEpicure \n \nOrgana CBD Wellness \n \nArrow Apparel by Meredith \n \nLove Winx \n \nRodan and Fields \n \nKejoma Skin Care \n \nEmLem Designs \n \nSomething Chocolate \n \nSweetlegs with Jacqueline \n \nMonat \n \nSister Scentz \n \nStella & Dot  \n \nNK Sign Designs \n \nPartylite \n \nPiccadilly Custom Porch \n \nSenegence \n \nShawna B. Indigo Oils \n \nWet Coast Designs \n \n10 Creates Chalk Couture \n \nWildflower Road Studio \n \nAloha Fresh Soap \n \nTrue Essence Skin & Laser \n \nMawy Designs \n \nThe Alpaca Shop \n \nWest Costars \n \nMemento \n \nTerri’s Kreative Custom Kreations \n \nRack Fashions \n \n5th Avenue Jewelry \n \nNeora \n \nOld Soul Reflections \n \nMarie’s Guilt Free Bakery
URL:https://vancouver.foodiepulse.com/event/ladies-night-sip-and-shop/
LOCATION:Elements Casino\, 17755 60 Ave Home Stretch Room\, Surrey\, BC V3S 1V3\, Surrey\, V3S 1V3\, CA
CATEGORIES:Wine Pairing
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2020/03/57893_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20200312T183000
DTEND;TZID=America/Vancouver:20200312T220000
DTSTAMP:20260914T181658
CREATED:20200304T233521Z
LAST-MODIFIED:20200304T233706Z
UID:57802-1584037800-1584050400@vancouver.foodiepulse.com
SUMMARY:Kettle Valley Wine Dinner at Water Street Cafe
DESCRIPTION:Hello Wine Lovers! It’s back….Water St. Cafe and The 2nd Floor Gastown is happy to partner with Kettle Valley Winery in our ongoing BC Wine Makers Dinners! \n\n\n\nAbout the Winery:The inspiration for our name is the famed Kettle Valley Railway which ran through Naramata between 1915 and 1961 connecting the Southern Interior of British Columbia to the markets of the Pacific Northwest. \n\n\n\nPassion and a dedication to excellence were requirements for building the railway\, and we at Kettle Valley feel that same passion and dedication for our Red Wines which are known for their dark\, intense\, and well structured natures; and our White Wines that are flavourful and aromatic with a rich mouth feel. \n\n\n\nAbout the Night:– Thursday\, Mar 12th\, 2020– Tickets: $125 per guest– 7 wines (there might be an extra little treat)– 5 course paired – Arrival 6:30pm– Dinner 7:00pm \n\n\n\nPlease call the restaurant directly to reserve your seat today! 604.689.2832 (online reservations will not be honored)
URL:https://vancouver.foodiepulse.com/event/kettle-valley-wine-dinner-at-water-street-cafe/
LOCATION:Water Street Cafe\, 300 Water St\, Vancouver\, BC\, V6B 1B6\, Canada
CATEGORIES:Beers | Wine | Spirits,Featured,Restaurant Event,Wine Pairing
ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2020/03/water-st-kettle-valley.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20200220T180000
DTEND;TZID=America/Vancouver:20201231T210000
DTSTAMP:20260914T181658
CREATED:20200307T004536Z
LAST-MODIFIED:20201114T010845Z
UID:57945-1582221600-1609448400@vancouver.foodiepulse.com
SUMMARY:C Market Coffee Wine Night Thursdays
DESCRIPTION:Invite your friends and loved ones and join us at our Wine Nights for a relaxing evening of Wine Tastings with a Gourmet 3-Course Dinner. Limited seating and nights\, get your tickets before they sell out! \n3-Couse Dinner is ONLY available to ticket holders. This $80 value dinner is specially priced at $45/ticket. Walk-ins are also welcomed for special pricing on wine\, tapas\, and food. \nOur menu varies every Thursday! Please refer to our Instagram page @cmarket_coffee for menu details or email us if you have any questions at hellocmarket@gmail.com. \n*Please plan for a safe drive should you plan to drink over the drinking limit. Need a ride home? Greater Vancouver Designated Drivers will take you home in your own car! Call 604-917-0177 to book or visit http://gvdd.ca for details.*
URL:https://vancouver.foodiepulse.com/event/c-market-coffee-wine-night-thursdays/
LOCATION:C Market Coffee\, 111-100 Schoolhouse Street\, Coquitlam\, BC V3K 6V9\, Coquitlam\, V3K 6V9\, CA
CATEGORIES:Beers | Wine | Spirits,Wine Pairing
ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2020/03/57945_image.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20191205T190000
DTEND;TZID=America/Vancouver:20191205T220000
DTSTAMP:20260914T181658
CREATED:20191127T222641Z
LAST-MODIFIED:20191127T222641Z
UID:57338-1575572400-1575583200@vancouver.foodiepulse.com
SUMMARY:Fable with Friends: The one with the wine tasting
DESCRIPTION:Join us for Fable with Friends: The one with the wine tasting!\nAll profits are donated to MealShare to help fight youth hunger.\n\n\n\nJoin us on Thursday\, December 5th at Pavilion Co-Working (Mount Pleasant area) for a wine tasting & food pairing night hosted by Fable Home. \nThis event will feature an incredible tasting of 3 Portuguese wines featuring Portuguese inspired delightful snacks by Juno Kim. Mingle with friends and newly found friends over the New York chic space at Pavilion Co-Working. Every guest will be greeted with a welcome cocktail or Windfall Cider to kick off this unforgettable night. \nThis Portuguese inspired night bringing people together over great food and wine will be donating all event profits to MealShare. MealShare exists to eliminate youth hunger. With the help from our sponsors and all of you\, we hope to raise a significant amount of funds for MealShare to support them in their efforts to change youth hunger. \nA special thanks to all of our sponsors\, Pavilion Co-Working\, Windfall Cider\, Juno Kim\, and Droplet Home Goods. \nThis event is 19+ and 2 pieces of ID must be provided at the door. Please drink responsibly and plan a safe ride.
URL:https://vancouver.foodiepulse.com/event/fable-with-friends-the-one-with-the-wine-tasting/
LOCATION:Pavilion\, 2 E 5th Ave #400\, Vancouver\, BC V5T 1G8\, Vancouver\, V5T 1G8\, CA
CATEGORIES:Restaurant Event,Wine Pairing
ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2019/11/57338_image.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20191127T190000
DTEND;TZID=America/Vancouver:20191127T210000
DTSTAMP:20260914T181658
CREATED:20191105T185026Z
LAST-MODIFIED:20191105T185026Z
UID:55691-1574881200-1574888400@vancouver.foodiepulse.com
SUMMARY:100% Organic Wine & Cheese Tasting
DESCRIPTION:100% Organic Wine & Cheese Tasting\n\n\n\nOn November 27\, we have a 100% Organic Wine & Cheese Tasting open to the public of Vancouver.  Sommelier  Jessamyn Box will be presenting 6 organic wines & 6 organic cheeses\, most of them from BC\, in a jazzy ambiance provided by Schuld & Rudner. Free parking. Non-profit event organized by Cousteau\, the French International School of Vancouver. Tickets $50. Information: admissions@cousteauschool.org
URL:https://vancouver.foodiepulse.com/event/100-organic-wine-cheese-tasting/
LOCATION:Cousteau School\, The French International School of Vancouver\, 3657 Fromme Road\, North Vancouver\, BC V7K 2E6\, North Vancouver\, V7K 2E6\, CA
CATEGORIES:Beers | Wine | Spirits,Tasting and Sampling,Wine Pairing
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/11/55691_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20191126T180000
DTEND;TZID=America/Vancouver:20191126T210000
DTSTAMP:20260914T181658
CREATED:20191105T184823Z
LAST-MODIFIED:20191105T184823Z
UID:55681-1574791200-1574802000@vancouver.foodiepulse.com
SUMMARY:Beer vs. Wine Brewmaster's Dinner
DESCRIPTION:Beer vs. Wine Brewmaster’s DinnerTuesday\, November 26th\, 2019\nBeer or Wine? Why not have both at CRAFT’s annual battle of the brewery vs. winery!\nThis year\, Stanley Park Brewing & Mark Anthony Wines will go head-to-head for FIVE rounds in this challenge to see who pairs it best – you be the judge!!\n6pm – Welcome Drinks & Amuse-Bouche\n630pm – First Course (each course includes a beer and wine pairing)\nPlease note that this is a set menu! If you have any allergies or dietary restrictions\, please e-mail us before purchasing a ticket here.\nLimited tickets available for $60 (taxes and gratuity included).
URL:https://vancouver.foodiepulse.com/event/beer-vs-wine-brewmasters-dinner/
LOCATION:CRAFT Beer Market\, 85 West 1st Avenue\, Vancouver\, BC V5Y 3K8\, Vancouver\, V5Y 3K8\, CA
CATEGORIES:Beer Pairing,Beers | Wine | Spirits,Restaurant Event,Tasting and Sampling,Wine Pairing
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/11/55681_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20191123T190000
DTEND;TZID=America/Vancouver:20191123T220000
DTSTAMP:20260914T181658
CREATED:20191105T175044Z
LAST-MODIFIED:20191105T175044Z
UID:55674-1574535600-1574546400@vancouver.foodiepulse.com
SUMMARY:Sip & Savour 2019
DESCRIPTION:Join us for the 2nd Annual Sip & Savour Lynn Valley.\n\n\n\nA fabulous evening of wine and beer tastings\, appies and great neighbors.  All proceeds to the Community Emergency Fund. \nThe 2nd Annual Sip & Savour is hosted by Lynn Valley Centre and the Lynn Valley Lions Club. A great partnership highlighting the importance of community. Lynn Valley Centre is the local shopping hot spot that is not only walkable and central but also is home to our local merchants. \nJoin us and support not only the Community Emergency Fund but also your local merchants! \nGeneral admission tickets includes entry and appetizers.  \nNot included: Cash wine and beer bars\, wine tastings and silent auction. \nNOTE this event is 19+ only. You may be asked for ID to confirm. \nThank you to our media sponsor\, the North Shore News.
URL:https://vancouver.foodiepulse.com/event/sip-savour-2019/
LOCATION:Lynn Valley Centre\, 1199 Lynn Valley Road\, North Vancouver\, BC V7J 3H2\, North Vancouver\, V7J 3H2\, CA
CATEGORIES:Beers | Wine | Spirits,Wine Pairing
ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2019/11/55674_image.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20191120T190000
DTEND;TZID=America/Vancouver:20191120T220000
DTSTAMP:20260914T181658
CREATED:20191106T214340Z
LAST-MODIFIED:20191106T214813Z
UID:55760-1574276400-1574287200@vancouver.foodiepulse.com
SUMMARY:ITALIAN TOP CHEF SHOWCASE - True pasta unveiled
DESCRIPTION:Join us and the Italian top chefs coming to town especially for this occasion and celebrate Italian culinary craftsmanship!\n\n\n\n\nTickets \n\nTicket ICC Members: $119\nRegular Ticket: $159\nTable (10 pax) ICC Member price: $1100\nTable (10 pax) Regular price: $1500\nICC Business Membership: $350\n\nFor more information about ICC membership visit http://www.iccbc.com/membership/ or call 604 682 1410 \nAll prices include: 5-course dinner; premium Italian Wine \nTickets are not refundable and not transferrable. \n————————————————————————– \nProgram \n6.45 PM: Registration of participants \n7 PM – 10 PM: Dinner and Cooking Show \n————————————————————————– \nMenu \nThe 5-course menu will be inspired by traditional Italian recipes re-invented by the visiting chefs of Professional Association of Italian Chefs (APCI) in collaboration with local Italian chefs\, members of the Vancouver Chapter of APCI. \nANTIPASTI \nAssiette of antipasti Italiani by the Italian Cultural Centre Chef Jackson \nServed with Pizzetta Montanara\, made with Nuvola Flour from Caputo \n* \nFIRST PRIMO – PASTA \nBy Chef Vito Semeraro and Chef Giovanni Trigona \nMezze Penne quadrate La Molisana\, with Squid on Salsa of casareccio bread\, \nMediterranean style \n* \nSECOND PRIMO – PASTA \nBy Chef Luca Malacrida and Chef Giorgio Perin \n”Rivoluzione nel Campo” \nQuadrotto La Molisana with Rapini Pesto and local mushrooms \n* \nSECONDO – CARNE \nBy Chef Pino Posteraro \nBrasato al Barolo with Short Ribs on polentina and Vegetable Ciambotto \nRain of Truffle powder \n* \nDESSERT \nBy Chef Pino Posteraro \nOrganic Honey Semifreddo with granella on Orange and Cassis sauce \n* \nWine served with the meal are: \nCantina Cornarea – Arneis and Mapoi spumante \nCantina Tappero Merlo – Erbaluce di Caluso \nCantina Pertinace – Barbaresco and Nebbiolo \nCantine Le Ginestre – Barolo and Barbera \nCantina Ceschi – Amarone and Ripasso or Valpolicella Superiore \nCaffe \n————————————————————————– \nShare the news! \nOfficial hashtags of the event: #trueitaliantaste #italiantaste #italiantopchefshowcase \nLink to the event on Facebook: https://www.facebook.com/events/531475870946135/ \nOur Chamber on FB: @Italian.Chamber.Commerce.Canada \nOur Chamber on Twitter: @Italian_Chamber \nOur Chamber on IG: iccc_west \n————————————————————————– \nThe Extraordinary Italian Taste Project \nTo learn more about Italy’s project for the promotion of authentic Italian DOP and IGP products in North America\, visit the official website of the project www.trueitaliantaste.com! \n————————————————————————– \nContact Information \nItalian Chamber of Commerce in Canada West \n#1209 – 409 Granville St Vancouver\, BC V6C 1T2 \nTel. 604 682 1410 (M-F\, 9am-5pm) \niccbc@iccbc.com \n————————————————————————– \nAn Event brought to you by:
URL:https://vancouver.foodiepulse.com/event/italian-top-chef-showcase-true-pasta-unveiled/
LOCATION:Italian Cultural Centre\, 3075 Slocan Street\, Vancouver\, BC V5M 3E4\, Vancouver\, V5M 3E4\, CA
CATEGORIES:Celebrity Chef Event,Dinner Gala,Featured,Showcase,Wine Pairing
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/11/IMG-20191020-WA0000-e1573076745143.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20191117T183000
DTEND;TZID=America/Vancouver:20191117T200000
DTSTAMP:20260914T181658
CREATED:20191105T183908Z
LAST-MODIFIED:20191105T183908Z
UID:55678-1574015400-1574020800@vancouver.foodiepulse.com
SUMMARY:Explore Sardinia wines with 2019 BC's Best Sommelier Matthew Landry
DESCRIPTION:Explore Sardinia with 2019 BC’s Best Sommelier Matthew Landry\n\n\n\nMatthew Landry is 2019’s BC Sommelier of the Year\, Vinitaly Italian Wine Ambassador\, Valpolicella Educator and Wine Scholar Guild “Italian Wine Scholar”.  \nDuring this class Matt will take you through the beautiful island of Sardinia\, detailing not just the wine in your glass\, but also the cultural and historical factors that have played such key roles across millennia.  \nThis one hour class will include a detailed tasting of five wines\, plus charcuterie and a Q&A after the class.
URL:https://vancouver.foodiepulse.com/event/explore-sardinia-wines-with-2019-bcs-best-sommelier-matthew-landry/
LOCATION:1485 W 12th Ave\, 1485 West 12th Avenue\, Vancouver\, BC V6H 1M7\, Vancouver\, V6H 1M7\, CA
CATEGORIES:Beers | Wine | Spirits,Restaurant Event,Wine Pairing
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/10/54978_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20191114T190000
DTEND;TZID=America/Vancouver:20191114T220000
DTSTAMP:20260914T181658
CREATED:20191020T004418Z
LAST-MODIFIED:20191020T004418Z
UID:55210-1573758000-1573768800@vancouver.foodiepulse.com
SUMMARY:Uncorked - A Celebration of the Science of Wine
DESCRIPTION:UNCORKED: A CELEBRATION OF THE SCIENCE OF WINE\n\n\n\nJoin us on Thursday\, November 14 at Science World at TELUS World of Science for the inaugural Uncorked: A Celebration of the Science of Wine. Mingle with winemakers\, viticulturists and chefs as you taste a number of hard-to-find\, award-winning wines from five Iconic Wineries. Enjoy the ambiance of a sparkling wine lounge. Sample wine pairings with culinary delights prepared by the Okanagan’s finest chefs. Participate in fun\, hands-on activities developed by the Science World team along with winemakers and viticulturists as we uncork the science behind the incredible wines we all enjoy. \nUncorked is presented by Iconic Wineries of British Columbia in partnership with Science World. Uncorked will support Science World’s On The Road program\, which last year brought live science performances to 41\,500 students who might not otherwise have had a chance to visit Science World at TELUS World of Science.  \nTicket Information \nGeneral ticket: $89.00 \nTime: 7pm to 10pm \nYour admission to Uncorked includes tastings of a wide variety of hard-to-find\, award-winning wines from five Iconic Wineries and a sparkling wine lounge. You’ll also enjoy food stations for wine pairings\, featuring culinary delights from the chefs of Terrace Restaurant at Mission Hill Family Estate and Home Block at CedarCreek Estate Winery. Wine plus science-focused\, hands-on experiences\, demonstrations\, programming and a silent auction will ensure this is an unforgettable evening. \nThis event is 19+ and 2 pieces of ID must be shown at the door. Please drink responsibly and plan a safe ride. \nFor more event information\, visit scienceworld.ca/uncorked or call 604-443-7532.
URL:https://vancouver.foodiepulse.com/event/uncorked-a-celebration-of-the-science-of-wine/
LOCATION:Science World at TELUS World of Science\, 1455 Quebec St\, Vancouver\, Vancouver\, CA
CATEGORIES:Beers | Wine | Spirits,Exhibition,Tasting and Sampling,Wine Pairing,Workshop
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/10/55210_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20191107T000000
DTEND;TZID=America/Vancouver:20191117T000000
DTSTAMP:20260914T181658
CREATED:20191004T214707Z
LAST-MODIFIED:20191004T214707Z
UID:55024-1573084800-1573948800@vancouver.foodiepulse.com
SUMMARY:Cornucopia WHISTLER | NOVEMBER 7–17
DESCRIPTION:Open your palate to fresh ideas and inspiration at lively tasting events\, surprising drink seminars\, chef lunches and demonstrations\, intimate winemaker dinners\, and avant-garde parties. \n  \nThere are around one-hundred food and drink events at Cornucopia\, presented by BlueShore Financial\, our 11-day celebration held November 7-17\, 2019 in Whistler\, BC. With so many events to choose from we know that even the most experienced of our Cornucopia family can suffer from fear-of-missing-out whilst designing their festival experience\, and so we are here to provide a gentle guiding hand. \nThe real beauty of Cornucopia is that there are no rules. Pick and choose events depending on your taste and style\, attend as many as you can or dabble here and there whilst enjoying the fresh mountain air of Whistler. Just don’t forget to bring your palate\, party attire\, and pals! \nThis is the first of our guides to help you navigate what’s on offer over this year\, and we are dedicating this one to the drink that started it all – wine\, oh glorious wine. There are wine tastings\, multi-course luncheons with wine pairings\, seminars\, demonstrations\, winemaker dinners and more. \nCheck out the events here: \nhttps://whistlercornucopia.com/events/
URL:https://vancouver.foodiepulse.com/event/cornucopia-whistler-november-7-17/
CATEGORIES:Beers | Wine | Spirits,Featured,Festival,Restaurant Event,Seminar,Showcase,Tasting and Sampling,Wine Pairing
ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2019/10/cornucopia2.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20191025T190000
DTEND;TZID=America/Vancouver:20191025T220000
DTSTAMP:20260914T181658
CREATED:20191007T222723Z
LAST-MODIFIED:20191007T222723Z
UID:55044-1572030000-1572040800@vancouver.foodiepulse.com
SUMMARY:Nanaimo Grape Escape 2019
DESCRIPTION:Nanaimo’s Grape Escape\, the premiere wine festival in the city with over 200 wines from around the world.\n\n\n\nNanaimo’s prime wine event.  Food by Chef Ian Ter Veer. Live music and Grand Prize compliments of Save On Foods Parksville.  \nFriday\, October 25th 7:00pm-10:00pm  \nThe Grand Hotel \, Nanaimo\, BC
URL:https://vancouver.foodiepulse.com/event/nanaimo-grape-escape-2019/
LOCATION:The Grand Hotel Nanaimo\, 4898 Rutherford Road\, Nanaimo\, BC V9T 4Z4\, Nanaimo\, V9T 4Z4\, CA
CATEGORIES:Beers | Wine | Spirits,Wine Pairing
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/10/55044_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20191020T170000
DTEND;TZID=America/Vancouver:20191020T210000
DTSTAMP:20260914T181658
CREATED:20191001T234751Z
LAST-MODIFIED:20191001T234751Z
UID:54944-1571590800-1571605200@vancouver.foodiepulse.com
SUMMARY:Vin Van Long Table - The BBQ One
DESCRIPTION:Join us for the next wine fuelled long table in our pop-up dinner series  this time focused on  BBQ\n\n\n\nJoin us for the next wine fueled long table in our pop-up dinner series  this time focused on  BBQ.  \nWe’ll be popping some special bottles\, putting on some funky tunes and chef Nick Menzies will  be rustling up a multi-course feast of European inspired BBQ dishes.  \nSo grab your friends and come join us for a boozy Sunday afternoon feast with great tunes\, great food and great wine.  \nTickets include a welcome drink\, 5 course dinner and all wine pairings. Additional wine to purchase on the night.
URL:https://vancouver.foodiepulse.com/event/vin-van-long-table-the-bbq-one/
LOCATION:The Ellis Building\, 1024 Main Street\, Vancouver\, BC V6A 2W1\, Vancouver\, V6A 2W1\, CA
CATEGORIES:BBQ,Beers | Wine | Spirits,Restaurant Event,Wine Pairing
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/10/54944_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20191016T190000
DTEND;TZID=America/Vancouver:20191016T220000
DTSTAMP:20260914T181658
CREATED:20191007T225621Z
LAST-MODIFIED:20191007T225621Z
UID:55049-1571252400-1571263200@vancouver.foodiepulse.com
SUMMARY:Atlas Steak + Fish - Wine Society Dinner with Caymus & Wagner Family Wines
DESCRIPTION:$175 – 5 Course Dinner with Caymus & Wagner Family Wine Pairings\n\n\n\nAtlas Steak + Fish Burnaby presents: \nWine Society featuring Caymus & Wagner Family Wines! \nEnjoy a private dining experience hosted by Jamie Strong of Caymus Vineyards and Wager Family of Wine.  Featuring 5 delicious courses with wine pairing. Each dish and wine are hand selected to encapsulate all the flavours of our Chef’s exclusive menu. \n \n1st Course: \nGOAT CHEESE & BEET TERRINE    \nPaired with Emmolo Sauvignon Blanc 2015 \n \n2nd Course: \nWILD MUSHROOM TART    \ncharcoal crust\, celeriac puree\, pea shoots \nPaired with Conundrum Red Blend 2015 \n \n3rd Course:   \nCARAMEL CRUSTED PORK BELLY & SEARED BAY SCALLOP \nred onion confit\, balsamic glaze  \nPaired with Emmolo Merlot 2014 \n \n4th Course: \nBRAISED BISON SHORT RIBS   \nMission fig demi\, mint & basil cous cous  \nPaired with Caymus Special Selection Cabernet Sauvignon 2015 \n \n5th Course: \nBLACK FOREST SEMIFREDDO \nManchego tuile & cherries  \nPaired with Red Schooner Malbec Voyage 7 2016 \n \nTHERE’S MORE!   \nPrize Draw available:  \nExclusive Winery Trip – One draw prize – Trip for 2 to Rutherford\, California for a VIP tasting at the world-renowned Caymus Vineyards. Includes airfare for two\, 2 nights accommodation. Estimated Prize Value – $3\,000  \n \nwww.atlassteakandfish.com \nLimited seating available:  \n*Tickets include food + wine\, gratuity and taxes.
URL:https://vancouver.foodiepulse.com/event/atlas-steak-fish-wine-society-dinner-with-caymus-wagner-family-wines/
LOCATION:ATLAS Steak + Fish\, 4331 Dominion Street\, Burnaby\, BC V5G 1C7\, Burnaby\, V5G 1C7\, CA
CATEGORIES:Restaurant Event,Wine Pairing
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/10/55049_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20191006T183000
DTEND;TZID=America/Vancouver:20191006T200000
DTSTAMP:20260914T181658
CREATED:20191002T071823Z
LAST-MODIFIED:20191002T071823Z
UID:54978-1570386600-1570392000@vancouver.foodiepulse.com
SUMMARY:Explore Piemonte wines with 2019 BC's Best Sommelier Matthew Landry
DESCRIPTION:Explore Piemonte with BC’s Best Sommelier Matthew Landry\n\n\n\nMatthew Landry is a 2019’s BC Sommelier of the Year\, Vinitaly Italian Wine Ambassador\, Valpolicella Educator and Wine Scholar Guild “Italian Wine Scholar”.  \nDuring this class Matt will take you through Piemonte region (Italy)\, detailing not just the wine in your glass\, but the also cultural and historical factors that have played such key roles across millennia. \nOne hour class will include a detailed tasting of five wines\, plus charcuterie\, Q&A after the class.
URL:https://vancouver.foodiepulse.com/event/explore-piemonte-wines-with-2019-bcs-best-sommelier-matthew-landry/
LOCATION:1485 W 12th Ave\, 1485 West 12th Avenue\, Vancouver\, BC V6H 1M7\, Vancouver\, V6H 1M7\, CA
CATEGORIES:Beers | Wine | Spirits,Seminar,Wine Pairing
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/10/54978_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20190929T193000
DTEND;TZID=America/Vancouver:20190929T233000
DTSTAMP:20260914T181658
CREATED:20190827T003409Z
LAST-MODIFIED:20190827T003409Z
UID:54628-1569785400-1569799800@vancouver.foodiepulse.com
SUMMARY:Natural Wine Pairing Dinner
DESCRIPTION:Tocador is hosting a five course Natural wine pairing dinner! \nYou will be treated to a welcome cocktail and amuse bouche upon arrival. \nOnce everyone is seated\, we will be serving five delicious dishes created by chef Justin Ell\, paired specifically to  four-ounce pours of five amazing natural wines.  We have carefully chosen wines from some of the most amazing producers out there. \nThe food menu and specific wines will remain a surprise until you arrive.  Each glass of wine will be introduced as will each dish as it arrives at the table. \nYou’re in for a spectacular night!\nProducers are:\nElisabetta Foradori\nClaus Preisinger\nAgricola le nuvole\nLaurence & Rémi Dufaitre\n&  Alexander Koppitsch
URL:https://vancouver.foodiepulse.com/event/natural-wine-pairing-dinner/
LOCATION:Tocador\, 2610 Main St\, VANCOUVER\, BC V5T 3E6\, VANCOUVER\, V5T 3E6\, CA
CATEGORIES:Beers | Wine | Spirits,Restaurant Event,Wine Pairing
ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2019/08/54628_image.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20190911T180000
DTEND;TZID=America/Vancouver:20190911T213000
DTSTAMP:20260914T181658
CREATED:20190827T002857Z
LAST-MODIFIED:20190827T002857Z
UID:54592-1568224800-1568237400@vancouver.foodiepulse.com
SUMMARY:Gismondi on Wine presents Luigi Bosca @ Vij's
DESCRIPTION:Gismondi on Wine Presents: Luigi Bosca Tasting and Dinner  at Vij’s  Restaurant\n\n\n\nAnthony Gismondi invites you to join him and special guest Alberto Arizu for an evening of wine and food with Argentina’s Luigi Bosca at Vij’s Restaurant in Vancouver. Arizu is the CEO of Luigi Bosca and a fourth generation family member. The legacy of Alberto Arizu’s family extends back to 1901 when  Alberto’s great grandfather Leoncio founded the  Mendoza winery. The family has played a leading role in building the local wine industry and producing wines of place.   \nOur format remains the same:  \n6pm – Welcome cocktail reception \n6:30 – Wine tasting and discussion with Alberto Arizu \n7:15 – Family-style\, three-course dinner with wine.  \nYour price per ticket includes all fees\, taxes and gratuities.  \nBODEGA LUIGI BOSCA | FAMILIA ARIZU\, Argentina\nWINES  \n\nRECEPTION \nFinca La Linda Brut Nature NV\,  \nMendoza  – $30 \nVegetable Pakoras \n \nTASTING \nLuigi Bosca Finca Los Nobles 2018 Chardonnay\,  \nLas Compuertas\, Luján de Cujo\, Mendoza – $40 \n \nLuigi Bosca Malbec Terroir Los Miradores 2016\,  \nTunuyán\, Uco Valley\, Mendoza – $40 \n \nLuigi Bosca Finca Los Nobles Cabernet Bouchet 2015\,  \nLas Compuertas\, Luján de Cujo\, Mendoza – $85 \n \nLuigi Bosca 2015 Icono\,  \nLas Compuertas\, Luján de Cujo\, Valle de Uco – $150 \n \nDINNER \nLuigi Bosca Finca Los Nobles 2017 Chardonnay\,  \nLas Compuertas\, Luján de Cujo\, Mendoza – $40 \nSablefish in tomato-yogurt & garam masala broth \n \nSignature Luigi Bosca 2016 Malbec\,  \nLuján de Cuyo\, Valle de Uco\, Mendoza – $24 \nGaram masala Portobello mushrooms in porcini cream curry \n \nLuigi Bosca Finca Los Nobles 2013 Cabernet Bouchet\,  \nLas Compuertas\, Luján de Cujo\, Mendoza – $85 \nCharred mutton kebobs with mint mango chutney & \nEggplant in yogurt & tomato curry \n \nLuigi Bosca 2011 Icono\,  \nLas Compuertas\, Luján de Cujo\, Mendoza – $150 \nOrganic braised beef short ribs in cinnamon and clove curry  \nwith Assorted mushrooms\, squash & chickpeas in kalonji curry \n \n*Prices above are the estimated retail value. \n \nMore about Bodega Luigi Bosca Wines \nMore about Alberto Arizu \nMore about Gismondi on Wine \nSubscribe to the Gismondi on Wine monthly newsletter.
URL:https://vancouver.foodiepulse.com/event/gismondi-on-wine-presents-luigi-bosca-vijs/
LOCATION:Vij’s\, 3106 Cambie Street\, Vancouver\, BC V5Z 2W2\, Vancouver\, V5Z 2W2\, CA
CATEGORIES:Beers | Wine | Spirits,Restaurant Event,Wine Pairing
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/08/54592_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20190904T180000
DTEND;TZID=America/Vancouver:20190904T210000
DTSTAMP:20260914T181658
CREATED:20190827T003139Z
LAST-MODIFIED:20190827T003139Z
UID:54610-1567620000-1567630800@vancouver.foodiepulse.com
SUMMARY:La Paulée Wine Dinner Series: Bordeaux
DESCRIPTION:LA PAULÉE WINE DINNER SERIES: BORDEAUX\nGather round with fellow wine enthusiasts as we host a pair of exclusive ‘La Paulée’-styled wine dinners at the Boulevard château this fall. Guests will break bread\, raise their glasses and explore some of the Old World’s most celebrated wines while enjoying multi-course menus custom created for each occasion by our award-winning culinary team.\nGuests are encouraged to bring one bottle per person that reflects the regional focus of each event and share in the spirit of generosity and conviviality that make ‘Paulée’ events such a unique and time-honoured tradition in France.\n\nTICKETS\nTickets are $125 per person all-inclusive. A limited number of seats are available and all sales are final.
URL:https://vancouver.foodiepulse.com/event/la-paulee-wine-dinner-series-bordeaux/
LOCATION:Boulevard Kitchen & Oyster Bar\, 845 Burrard Street\, Vancouver\, BC V6Z 2K7\, Vancouver\, V6Z 2K7\, CA
CATEGORIES:Beers | Wine | Spirits,Restaurant Event,Wine Pairing
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/08/54610_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20190814T180000
DTEND;TZID=America/Vancouver:20190814T210000
DTSTAMP:20260914T181658
CREATED:20190724T215712Z
LAST-MODIFIED:20190724T215712Z
UID:54355-1565805600-1565816400@vancouver.foodiepulse.com
SUMMARY:Grand Cru Wine & Dine Series
DESCRIPTION:Grand Cru Wine &\nDine Series\n\n\n\n\n\nWe invite you to our Grand Cru Wine & Dine series\, featuring the fine wines of France\, paired with Peruvian and Japanese inspired cuisine. \nCocktails to start\, followed by champagne paired with ceviche\, Bordeaux blanc with seafood\,   then Bordeaux rouge with meat.   \nMarc Chauvet Champagne  \nChateau Nicot blanc – Light\, herbal\, refreshing \nChateau Cerons blanc – full\, oaked\, citrus fruit \nChateau D’Aiguilhe – Big\, bold\, chocolate\, dark fruit \nChateau Brehat  – Medium\, fresh\, red berries
URL:https://vancouver.foodiepulse.com/event/grand-cru-wine-dine-series/
LOCATION:Ancora Waterfront Dining and Patio\, 1600 Howe Street\, Vancouver\, BC V6Z 2L9\, Vancouver\, V6Z 2L9\, CA
CATEGORIES:Restaurant Event,Wine Pairing
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/07/54355_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20190405T180000
DTEND;TZID=America/Vancouver:20190405T180000
DTSTAMP:20260914T181658
CREATED:20190314T005814Z
LAST-MODIFIED:20190314T005814Z
UID:51943-1554487200-1554487200@vancouver.foodiepulse.com
SUMMARY:Winemaker’s Dinner
DESCRIPTION:Winemaker’s Dinner\nProceeds benefit Royal Columbian Hospital Foundation\nFriday\, April 5th\, 2019\n6:00 pm \nJoin us for a very special evening of extraordinary food and wine in a sparkling\, modern setting\, all to benefit Royal Columbian Hospital Foundation. \n\nHosted by General Manager and Wine Director\, Chris McFadden\, the evening begins with welcome bubbles\, and follows with a unique dining experience paired with very special wines not normally found on the list. Executive Chef Subraaz Abdullah creates a one-of-a-kind\, multi-course tasting menu carefully matched to complement each wine. A not-to-be-missed evening of dining excellence\, all for a great cause! \nTickets are extremely limited\n$250 per ticket \nWelcome reception begins at 6:00 pm; dinner commences 6:30 pm\nPiva Modern Italian\n787 Columbia St\, New Westminster\, BC
URL:https://vancouver.foodiepulse.com/event/winemakers-dinner/
LOCATION:Piva Modern Italian\, 787 Columbia St.\, New Westminster\, BC\, BC\, Canada
CATEGORIES:Fund Raiser,Wine Pairing
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/03/1BC29E67-856D-4F17-8EF7-56124358BA22.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20190319T180000
DTEND;TZID=America/Vancouver:20190319T220000
DTSTAMP:20260914T181658
CREATED:20190308T230546Z
LAST-MODIFIED:20190308T231200Z
UID:51808-1553018400-1553032800@vancouver.foodiepulse.com
SUMMARY:Vina Cobos - Paul Hobbs Wine Dinner Series
DESCRIPTION:Gather around the table with Michelle Schromm of Vina Cobos for a special evening at Parq Vancouver as she takes you through the wine and stories that bring the Mendoza\, Argentina region to life. Jason Labahn\, Culinary Director\, will lead you through each dish\, highlighting flavours inspired by five of Parq Vancouver’s restaurants\, while Fraser Young\, Sommelier at the Victor\, guides you through the uniqueness of each wine pairing. \nEnjoy an array of welcome canapés presented upon arrival\, followed by a series of delicious and indulgent courses featuring asparagus with sherry and basil\, hot smoked salmon infused with blood orange and tarragon\, and grilled pork secreto with black garlic. These culinary delights have been artfully designed to pair effortlessly with four superb Argentinian wines in the intimate yet breathtaking dining room of 1886. This experience is one to savour. \nDate: March 19\, 2019\nTime: 6:30 pm\nLocation: 1886\, Level 3\nTickets: $125.00 per person including taxes and gratuity\nThis includes 5 unique courses curated by Parq Vancouver’s Culinary Director\, Jason Labahn. Four sumptuous wine pairings and expertise and guidance from winemaker\, Michelle Schromm and the Victor’s sommelier\, Fraser Young
URL:https://vancouver.foodiepulse.com/event/vina-cobos-paul-hobbs-wine-dinner-series/
LOCATION:1886 Resturant\, Level 3 of Parq Vancouver\, Vancouver\, BC\, V6B 0R3\, Canada
CATEGORIES:Restaurant Event,Wine Pairing
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/03/5A8EABE5-AFB6-45FA-A2C2-BF85110A0EC6.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20190310T110000
DTEND;TZID=America/Vancouver:20190310T150000
DTSTAMP:20260914T181658
CREATED:20190219T234009Z
LAST-MODIFIED:20190219T234221Z
UID:51606-1552215600-1552230000@vancouver.foodiepulse.com
SUMMARY:SIP & SEA 2019
DESCRIPTION:Sip & Sea produced by Brock House Restaurant is an open house concept event that showcases a Brock House Restaurant wedding set up while also providing Brides\, Grooms\, Family Members and Industry Professionals the opportunity to explore Vancouver’s best wedding vendors in a fully immersive setting that boasts exceptional seaside views. \nAttendees will also have the opportunity to enjoy Complimentary Brock House Restaurant sips\, savories and sweets and the opportunity to enter to win major door prizes! \nTHE FIRST 100 BRIDES THROUGH THE EVENT DOORS WILL RECEIVE A COMPLIMENTARY GIFT BAG \n**ATTEND THE EVENT FOR A CHANCE TO WIN A COCKTAIL HOUR ENHANCEMENT PACKAGE FROM BROCK HOUSE RESTAURANT (valued at $3\,000.00)\, ALONG WITH OTHER GREAT PRIZES FROM OUR VENDORS** \n— \n2019 SIP & SEA EXHIBITORS:\nAnna Elizabeth Cakes\nBeige Weddings\nBella Décor\nBespoke Décor\nBrock House Restaurant\nDang Good Photobooths\nEmily Cuthbert Designs\nFloralista\nFlower Factory\nHera Studios\nJenny Bakes\nJoconde Patisserie\nLaudae\nMark Anthony Group\nMusical Occasions\nMusos\nPeller Estates\nPovazan Photography \nQuince Fine Florals\nReel Silks\nRoa Florist\nRuffled Rose Co\nSunflower Florist\nThe Cake and Giraffe\nTruvelle Bridal\nUltimate Limos For You\nVancity Officiant\nVancouver Officiant\nWeddings by Escapes.ca\nX Treme Event Group \nTo be continued… \n  \n2019 GIFT BAG SPONSORS:\nBlack and Lee\nBrock House Restaurant\nDreamMagical Patisserie\nJenny Bakes\nLuxe Spa Lounge\nOlivia The Wolf\nMark Anthony Group\nPovazan Photography\nReal Weddings Magazine\nThe Cookie Cavern\nWedluxe Magazine\nYoung\, Hip & Married
URL:https://vancouver.foodiepulse.com/event/sip-sea-2019/
LOCATION:Brock House Restaurant\, 3875 Point Grey Road\, Vancouver\, BC V6R 1B3\, Vancouver\, V6R 1B3\, CA
CATEGORIES:Beers | Wine | Spirits,Restaurant Event,Wine Pairing
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/02/sip-sea.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20190222T190000
DTEND;TZID=America/Vancouver:20190222T223000
DTSTAMP:20260914T181658
CREATED:20190212T221527Z
LAST-MODIFIED:20190212T221627Z
UID:51524-1550862000-1550874600@vancouver.foodiepulse.com
SUMMARY:VIN VAN pop-up wine dinner - 'The Spanish One'
DESCRIPTION:VIN VAN Pop-Up Wine Dinner – ‘The Spanish One’ \nJoin Vin Van on Friday 22nd February for a multi-course long table dinner focused on the wine and cuisine of Spain. The dinner will take place in a beautiful warehouse space on Main Street and will showcase Spanish wines curated by Vin Van’s Jo Owen\, paired with dishes created by Vancouver chefs Michael Varga and Eugene Cheng. \nIt’s not Spain without tapas right? – so you know we’ll be throwing some your way. We’ve also got some other dishes up our sleeves and of course we’ll keep that glorious spanish wine flowing. \nTickets \nLimited number of tickets available at $105 per person (inclusive of tax). \nTickets include a welcome drink\, multiple Spanish inspired courses and all wine pairings. \nAdditional drinks will be available to purchase on the night. \n———- \nPlease let us know if you have any food allergies by emailing info@vinvan.ca \nAs this is a set menu we cannot guarantee that we will be able to cater to all dietary needs – please inform us in advance and we will do our best to cater for you.
URL:https://vancouver.foodiepulse.com/event/vin-van-pop-up-wine-dinner-the-spanish-one/
LOCATION:The Ellis Building\, 1024 Main Street\, Vancouver\, BC V6A 2W1\, Vancouver\, V6A 2W1\, CA
CATEGORIES:Restaurant Event,Wine Pairing
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/02/pop-up-wine-dinner.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20190207T183000
DTEND;TZID=America/Vancouver:20190207T213000
DTSTAMP:20260914T181658
CREATED:20190116T001140Z
LAST-MODIFIED:20190116T001140Z
UID:50179-1549564200-1549575000@vancouver.foodiepulse.com
SUMMARY:Wine Pairing Dinner at Iconic Water St. Cafe featuring Painted Rock Estate Winery
DESCRIPTION:We’re delighted to kick off 2019 with our friends at Painted Rock Estate Winery! \nDedicated to the production of ultra-premium\, terroir driven Okanagan wines\, Painted Rock produces both single varietals and a signature Bordeaux blend. Their wines are believed to be representative of the amazing potential of the Okanagan Valley🍷🍴 \nDate: Thursday\, February 7th\, 2019\nTime: 6:30pm reception\, 7:00pm dinner served\nTickets: $95 per person (does not include taxes and gratuity) \nTo reserve your seat\, please contact the restaurant at: 604.689.2832 \nGet your 10% off here… \n 
URL:https://vancouver.foodiepulse.com/event/wine-pairing-dinner-at-iconic-water-st-cafe-featuring-painted-rock-estate-winery/
LOCATION:Water Street Cafe\, 300 Water St\, Vancouver\, BC\, V6B 1B6\, Canada
CATEGORIES:Beers | Wine | Spirits,Featured,Long Table Dinner,Restaurant Event,Wine Pairing
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/01/painted-rock-winery-e1547596880750.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20190118T190000
DTEND;TZID=America/Vancouver:20190118T223000
DTSTAMP:20260914T181658
CREATED:20190108T212526Z
LAST-MODIFIED:20190108T220316Z
UID:50001-1547838000-1547850600@vancouver.foodiepulse.com
SUMMARY:VIN VAN pop-up wine dinner - 'The Latin American One'
DESCRIPTION:VIN VAN Pop-Up Wine Dinner – ‘The Latin American One’ \nJoin us on Friday 18th January for a multi-course long table dinner focused on the wonderful wines of Latin America. \nThe dinner will take place in a beautiful warehouse space in Mount Pleasant and will showcase Latin American wines (think Argentina\, Chile\, Uruguay and the up-and-coming Patagonia wine region) paired with dishes created by Vancouver chefs Michael Varga and Eugene Cheng. \nTickets \nLimited number of tickets available at $105 per person (inclusive of tax and gratuity). \nTickets include a welcome cocktail\, five courses and all wine pairings. \nAdditional drinks will be available to purchase on the night. \n  \nPlease let us know if you have any allergies or dietary requirements when purchasing the ticket.
URL:https://vancouver.foodiepulse.com/event/vin-van-pop-up-wine-dinner-the-latin-american-one/
LOCATION:7e7\, 7 East 7th Avenue\, Vancouver\, BC V5T 1M4\, Vancouver\, V5T 1M4\, CA
CATEGORIES:Beers | Wine | Spirits,Community Event,Wine Pairing
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/01/latin-american.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20181127T180000
DTEND;TZID=America/Vancouver:20181127T210000
DTSTAMP:20260914T181658
CREATED:20181108T093822Z
LAST-MODIFIED:20181108T093822Z
UID:49422-1543341600-1543352400@vancouver.foodiepulse.com
SUMMARY:Brewery vs. Winery Dinner
DESCRIPTION:Brewery vs. Winery DinnerTuesday\, November 27th\, 2018\nBeer or wine? Why not have both at Craft Beer Market’s annual battle of brewery vs. winery.This year\, Vancouver Island Brewery’s cicerone Dave Pearson & CedarCreek Estate Winery’s brand ambassador and sommelier\, Graham Nordin will go head-to-head for FIVE rounds in this challenge to see who pairs it best and you will be the judge!\n6pm – Welcome Drinks & Amuse-Bouche\n630pm – First Course (each course includes a beer and wine pairing)\nPlease note that this is a set menu! If you have any allergies or dietary restrictions\, please e-mail us before purchasing a ticket here.\nLimited tickets available for $60 (taxes and gratuity included).
URL:https://vancouver.foodiepulse.com/event/brewery-vs-winery-dinner/
LOCATION:CRAFT Beer Market\, 85 West 1st Avenue\, Vancouver\, BC V5Y 3K8\, Vancouver\, V5Y 3K8\, CA
CATEGORIES:Beer Pairing,Beers | Wine | Spirits,Restaurant Event,Wine Pairing
ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2018/11/49422_image_original.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20181121T190000
DTEND;TZID=America/Vancouver:20181121T220000
DTSTAMP:20260914T181658
CREATED:20181108T094818Z
LAST-MODIFIED:20181108T094818Z
UID:49462-1542826800-1542837600@vancouver.foodiepulse.com
SUMMARY:Extraordinary Emilia Romagna!
DESCRIPTION:The Emilia Romagna Region in Italy is home to some of the main delicacies of Italian cuisine\, such as Prosciutto di Parma\, Parmigiano Reggiano\, Bolognese\, Tortellini\, Balsamic Vinegar and so much more!\nPleas join us in the celebration of the International Italian Cuisine Week with a superior culinary experience including:\n– premium Italian wines\n– exclusive 7-course dinner\n– Italian appetizers\n– authentic Italian products especially flown in for the occasion\n– fresh pasta making demonstration by Casa Artusi\n–  Italian gelato\nFree demonstration on fresh pasta making will be led by the “Mariette” teachers from Casa Artusi\, a center dedicated to regional Italian cuisine and its rich culture.\nEnjoy a night full of surprises and don’t miss this unique opportunity to learn a secret recipe for perfect homemade tortellini!\n\n\nTicketsTickets are available or at 604 682 1410:\nTicket ICC Member: $165Regular Ticket: 195$Table (10 pax) Member price: $1400Table (10 pax) Regular price: $1800ICC Business Membership: $350\nAll prices include: Open-bar wine reception featuring premium Italian wines\, 7-course dinner.Special rates available for groups\, corporate tables\, ICC members(Please call 604 682 1410\, M-F\, 9am-5pm)\nTickets are not refundable and not transferrable.\n\nProgram\n6.45PM: Registration of participants.\n7PM-8PM – Wine reception and pasta making demos8PM-10PM – Dinner\n\nMenu\nThe 7-course menu will be inspired by DOP and IGP authentic Italian Products from Emilia Romagna Region and will feature: 3 buffet appetizers\, 2 entrees\, main course and gelato. To learn more about DOP and IGP Italian products  follow the LINK.\n\n\nShare the news!\nOfficial hashtags of the event: #trueitaliantaste #extraordinaryER\nLink to the event on Facebook: TBD\nOur Chamber on FB: @ItalianChamber\nOur Chamber on Twitter: @Italian_Chamber\nOur Chamber on IG: iccc_west \n\nThe Extraordinary Italian Taste project\nTo learn more about Italy’s project for the promotion of authentic Italian DOP and IGP products in North America\, visit the official website of the project www.trueitaliantaste.com!\nMore info on Casa Artusi – Gastronomic Culture of the Italian Cuisine: http://www.casartusi.it/en/\nVisit Emilia Romagna: https://www.emiliaromagnaturismo.it/en\n\nContact Information\nItalian Chamber of Commerce in Canada West\n703-889 West Pender Street\, Vancouver\niccbc@iccbc.comTel. 604 682 1410 (M-F\, 9am-5pm)\n \n\n\n An Event brought to you by:\n\n\n\nFor more information and for the full list of sponsors and partners please visit:\nwww.iccbc.com
URL:https://vancouver.foodiepulse.com/event/extraordinary-emilia-romagna/
LOCATION:The Westin Bayshore\, 1601 Bayshore Dr\, Vancouver\, BC V6G 2V4\, Vancouver\, BC V6G 3E7\, Vancouver\, V6G 3E7\, CA
CATEGORIES:Beers | Wine | Spirits,Dinner Gala,Wine Pairing
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DTSTART;TZID=America/Vancouver:20181120T180000
DTEND;TZID=America/Vancouver:20181120T210000
DTSTAMP:20260914T181658
CREATED:20181108T094434Z
LAST-MODIFIED:20181108T094434Z
UID:49450-1542736800-1542747600@vancouver.foodiepulse.com
SUMMARY:Taste of BC Terroir Dinner
DESCRIPTION:Join us at Tuc Craft Kitchen on Tuesday\, November 20 for a one-night-only ‘Taste of BC Terroir’ wine dinner. \nExecutive Chef Roy Flemming’s signature brand of rustic comfort food will be paired with two unique Okanagan-grown wines during each course. We’re looking forward to taking our guests on a guided tour through the celebrated vineyards of BC’s Okanagan Valley. Throughout the night\, we’ll highlight the different terroir and micro-climates of the region that influence the grapes and help to create memorable wines. \nThe five-course menu includes dishes such as coconut chili bisque paired with Riesling from Ex Nihilo Vineyards and Daydreamer Wines\, braised BC pork cheeks with carrot top chimichurri complemented by Meritage from Fairview Cellars and Covert Farms Family Estate\, and chocolate ginger budino & salted caramel paired with Syrah blends from Da Silva Vineyards and Moon Curser Vineyards.\nAll 10 wines have been hand-selected by Tuc Co-Owner and Sommelier Colin Ross\, who will co-host the event alongside BC Wine Shop Owner and Okanagan Valley authority Gerrit Van Staalduinen.\n \n\n \n– TASTE OF BC TERROIR DINNER MENU – \nCoconut Chili Bisque\nEx Nihilo Vineyards 2015 Riesling\, Lake Country \nDaydreamer Wines 2017 Riesling\, Naramata\n\nCured Elk & Smoked Egg Mousse\nBench 1775 Winery 2016 Viognier\, Naramata\nLiquidity Wines 2016 Viognier\, Okanagan Falls\n\nPickled Carrot & Beet Salad with Plum\, Pear & Dill Crème Fraîche\nCorcelettes Estate Winery 2017 Pinot Noir\, Keremeos\nDa Silva Vineyards 2015 Pinot Noir\, Penticton\n\nBraised BC Pork Cheeks\, Carrot Top Chimichurri\nFairview Cellars Two Hoots 2016 Meritage\, Oliver\nCovert Farms Family Estate Amicitia 2015 Meritage\, Oliver\n\nChocolate Ginger Budino & Salted Caramel \nDa Silva Vineyards 2014 Syrah/Malbec\, Penticton\nMoon Curser Vineyards Dead of Night 2014 Syrah/Tannat\, Osoyoos\n \n \n 
URL:https://vancouver.foodiepulse.com/event/taste-of-bc-terroir-dinner/
LOCATION:Tuc Craft Kitchen\, 60 West Cordova Street\, Vancouver\, BC V6B 1C9\, Vancouver\, V6B 1C9\, CA
CATEGORIES:Beers | Wine | Spirits,Restaurant Event,Wine Pairing
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DTSTART;TZID=America/Vancouver:20181115T193000
DTEND;TZID=America/Vancouver:20181115T210000
DTSTAMP:20260914T181658
CREATED:20181108T094105Z
LAST-MODIFIED:20181108T094105Z
UID:49434-1542310200-1542315600@vancouver.foodiepulse.com
SUMMARY:Winemaker's Dinner at Fanny Bay Oyster Bar
DESCRIPTION:Winemaker Matt Mikulic\, from Three Sisters Winery\, and Executive Chef Chris Andraza\, from the Fanny Bay Oyster Bar\, have curated a four-course Winemakers dinner at the Fanny Bay Oyster Bar in downtown Vancouver for the evening of Nov. 15th. The pairing includes incredible Okanagan wines from the award winning Three Sisters Winery\, located along the Naramata Bench\, with our farm fresh shellfish from Fanny Bay Oysters\, from Vancouver Island.\nChief winemaker\, Matt Mikulic\, is a viticulturist and winemaker trained in California\, Argentina\, Australia and his home country Croatia.\nChef Chris Andraza\, Executive Chef of Fanny Bay Oyster Bar\, found his love for seafood upon moving to Victoria on Vancouver Island over a decade ago and now has been hand curating seasonal seafood menus for Fanny Bay Oysters for over two years. Always keeping the menu fun and exciting\, he also has been recognized for his menu being the most sustainable seafood menu in Vancouver. \nDinner will start at 7:30pm at the Fanny Bay Oyster Bar\, 762 Cambie Street – Vancouver BC.\nTickets include the dinner pairing\, taxes\, and gratuity. Event sponsored by SJM Agency. 
URL:https://vancouver.foodiepulse.com/event/winemakers-dinner-at-fanny-bay-oyster-bar/
LOCATION:Fanny Bay Oyster Bar & Shellfish Market\, 762 Cambie Street\, Vancouver\, BC V6B 2P2\, Vancouver\, V6B 2P2\, CA
CATEGORIES:Restaurant Event,Wine Pairing
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