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X-WR-CALDESC:Events for Vancouver Foodie Pulse
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DTSTART;TZID=America/Vancouver:20190405T180000
DTEND;TZID=America/Vancouver:20190405T180000
DTSTAMP:20260913T182700
CREATED:20190314T005814Z
LAST-MODIFIED:20190314T005814Z
UID:51943-1554487200-1554487200@vancouver.foodiepulse.com
SUMMARY:Winemaker’s Dinner
DESCRIPTION:Winemaker’s Dinner\nProceeds benefit Royal Columbian Hospital Foundation\nFriday\, April 5th\, 2019\n6:00 pm \nJoin us for a very special evening of extraordinary food and wine in a sparkling\, modern setting\, all to benefit Royal Columbian Hospital Foundation. \n\nHosted by General Manager and Wine Director\, Chris McFadden\, the evening begins with welcome bubbles\, and follows with a unique dining experience paired with very special wines not normally found on the list. Executive Chef Subraaz Abdullah creates a one-of-a-kind\, multi-course tasting menu carefully matched to complement each wine. A not-to-be-missed evening of dining excellence\, all for a great cause! \nTickets are extremely limited\n$250 per ticket \nWelcome reception begins at 6:00 pm; dinner commences 6:30 pm\nPiva Modern Italian\n787 Columbia St\, New Westminster\, BC
URL:https://vancouver.foodiepulse.com/event/winemakers-dinner/
LOCATION:Piva Modern Italian\, 787 Columbia St.\, New Westminster\, BC\, BC\, Canada
CATEGORIES:Fund Raiser,Wine Pairing
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/03/1BC29E67-856D-4F17-8EF7-56124358BA22.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20190319T180000
DTEND;TZID=America/Vancouver:20190319T220000
DTSTAMP:20260913T182700
CREATED:20190308T230546Z
LAST-MODIFIED:20190308T231200Z
UID:51808-1553018400-1553032800@vancouver.foodiepulse.com
SUMMARY:Vina Cobos - Paul Hobbs Wine Dinner Series
DESCRIPTION:Gather around the table with Michelle Schromm of Vina Cobos for a special evening at Parq Vancouver as she takes you through the wine and stories that bring the Mendoza\, Argentina region to life. Jason Labahn\, Culinary Director\, will lead you through each dish\, highlighting flavours inspired by five of Parq Vancouver’s restaurants\, while Fraser Young\, Sommelier at the Victor\, guides you through the uniqueness of each wine pairing. \nEnjoy an array of welcome canapés presented upon arrival\, followed by a series of delicious and indulgent courses featuring asparagus with sherry and basil\, hot smoked salmon infused with blood orange and tarragon\, and grilled pork secreto with black garlic. These culinary delights have been artfully designed to pair effortlessly with four superb Argentinian wines in the intimate yet breathtaking dining room of 1886. This experience is one to savour. \nDate: March 19\, 2019\nTime: 6:30 pm\nLocation: 1886\, Level 3\nTickets: $125.00 per person including taxes and gratuity\nThis includes 5 unique courses curated by Parq Vancouver’s Culinary Director\, Jason Labahn. Four sumptuous wine pairings and expertise and guidance from winemaker\, Michelle Schromm and the Victor’s sommelier\, Fraser Young
URL:https://vancouver.foodiepulse.com/event/vina-cobos-paul-hobbs-wine-dinner-series/
LOCATION:1886 Resturant\, Level 3 of Parq Vancouver\, Vancouver\, BC\, V6B 0R3\, Canada
CATEGORIES:Restaurant Event,Wine Pairing
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/03/5A8EABE5-AFB6-45FA-A2C2-BF85110A0EC6.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20190310T110000
DTEND;TZID=America/Vancouver:20190310T150000
DTSTAMP:20260913T182700
CREATED:20190219T234009Z
LAST-MODIFIED:20190219T234221Z
UID:51606-1552215600-1552230000@vancouver.foodiepulse.com
SUMMARY:SIP & SEA 2019
DESCRIPTION:Sip & Sea produced by Brock House Restaurant is an open house concept event that showcases a Brock House Restaurant wedding set up while also providing Brides\, Grooms\, Family Members and Industry Professionals the opportunity to explore Vancouver’s best wedding vendors in a fully immersive setting that boasts exceptional seaside views. \nAttendees will also have the opportunity to enjoy Complimentary Brock House Restaurant sips\, savories and sweets and the opportunity to enter to win major door prizes! \nTHE FIRST 100 BRIDES THROUGH THE EVENT DOORS WILL RECEIVE A COMPLIMENTARY GIFT BAG \n**ATTEND THE EVENT FOR A CHANCE TO WIN A COCKTAIL HOUR ENHANCEMENT PACKAGE FROM BROCK HOUSE RESTAURANT (valued at $3\,000.00)\, ALONG WITH OTHER GREAT PRIZES FROM OUR VENDORS** \n— \n2019 SIP & SEA EXHIBITORS:\nAnna Elizabeth Cakes\nBeige Weddings\nBella Décor\nBespoke Décor\nBrock House Restaurant\nDang Good Photobooths\nEmily Cuthbert Designs\nFloralista\nFlower Factory\nHera Studios\nJenny Bakes\nJoconde Patisserie\nLaudae\nMark Anthony Group\nMusical Occasions\nMusos\nPeller Estates\nPovazan Photography \nQuince Fine Florals\nReel Silks\nRoa Florist\nRuffled Rose Co\nSunflower Florist\nThe Cake and Giraffe\nTruvelle Bridal\nUltimate Limos For You\nVancity Officiant\nVancouver Officiant\nWeddings by Escapes.ca\nX Treme Event Group \nTo be continued… \n  \n2019 GIFT BAG SPONSORS:\nBlack and Lee\nBrock House Restaurant\nDreamMagical Patisserie\nJenny Bakes\nLuxe Spa Lounge\nOlivia The Wolf\nMark Anthony Group\nPovazan Photography\nReal Weddings Magazine\nThe Cookie Cavern\nWedluxe Magazine\nYoung\, Hip & Married
URL:https://vancouver.foodiepulse.com/event/sip-sea-2019/
LOCATION:Brock House Restaurant\, 3875 Point Grey Road\, Vancouver\, BC V6R 1B3\, Vancouver\, V6R 1B3\, CA
CATEGORIES:Beers | Wine | Spirits,Restaurant Event,Wine Pairing
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/02/sip-sea.jpeg
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20190222T190000
DTEND;TZID=America/Vancouver:20190222T223000
DTSTAMP:20260913T182700
CREATED:20190212T221527Z
LAST-MODIFIED:20190212T221627Z
UID:51524-1550862000-1550874600@vancouver.foodiepulse.com
SUMMARY:VIN VAN pop-up wine dinner - 'The Spanish One'
DESCRIPTION:VIN VAN Pop-Up Wine Dinner – ‘The Spanish One’ \nJoin Vin Van on Friday 22nd February for a multi-course long table dinner focused on the wine and cuisine of Spain. The dinner will take place in a beautiful warehouse space on Main Street and will showcase Spanish wines curated by Vin Van’s Jo Owen\, paired with dishes created by Vancouver chefs Michael Varga and Eugene Cheng. \nIt’s not Spain without tapas right? – so you know we’ll be throwing some your way. We’ve also got some other dishes up our sleeves and of course we’ll keep that glorious spanish wine flowing. \nTickets \nLimited number of tickets available at $105 per person (inclusive of tax). \nTickets include a welcome drink\, multiple Spanish inspired courses and all wine pairings. \nAdditional drinks will be available to purchase on the night. \n———- \nPlease let us know if you have any food allergies by emailing info@vinvan.ca \nAs this is a set menu we cannot guarantee that we will be able to cater to all dietary needs – please inform us in advance and we will do our best to cater for you.
URL:https://vancouver.foodiepulse.com/event/vin-van-pop-up-wine-dinner-the-spanish-one/
LOCATION:The Ellis Building\, 1024 Main Street\, Vancouver\, BC V6A 2W1\, Vancouver\, V6A 2W1\, CA
CATEGORIES:Restaurant Event,Wine Pairing
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/02/pop-up-wine-dinner.jpeg
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20190207T183000
DTEND;TZID=America/Vancouver:20190207T213000
DTSTAMP:20260913T182700
CREATED:20190116T001140Z
LAST-MODIFIED:20190116T001140Z
UID:50179-1549564200-1549575000@vancouver.foodiepulse.com
SUMMARY:Wine Pairing Dinner at Iconic Water St. Cafe featuring Painted Rock Estate Winery
DESCRIPTION:We’re delighted to kick off 2019 with our friends at Painted Rock Estate Winery! \nDedicated to the production of ultra-premium\, terroir driven Okanagan wines\, Painted Rock produces both single varietals and a signature Bordeaux blend. Their wines are believed to be representative of the amazing potential of the Okanagan Valley🍷🍴 \nDate: Thursday\, February 7th\, 2019\nTime: 6:30pm reception\, 7:00pm dinner served\nTickets: $95 per person (does not include taxes and gratuity) \nTo reserve your seat\, please contact the restaurant at: 604.689.2832 \nGet your 10% off here… \n 
URL:https://vancouver.foodiepulse.com/event/wine-pairing-dinner-at-iconic-water-st-cafe-featuring-painted-rock-estate-winery/
LOCATION:Water Street Cafe\, 300 Water St\, Vancouver\, BC\, V6B 1B6\, Canada
CATEGORIES:Beers | Wine | Spirits,Featured,Long Table Dinner,Restaurant Event,Wine Pairing
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/01/painted-rock-winery-e1547596880750.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20190118T190000
DTEND;TZID=America/Vancouver:20190118T223000
DTSTAMP:20260913T182700
CREATED:20190108T212526Z
LAST-MODIFIED:20190108T220316Z
UID:50001-1547838000-1547850600@vancouver.foodiepulse.com
SUMMARY:VIN VAN pop-up wine dinner - 'The Latin American One'
DESCRIPTION:VIN VAN Pop-Up Wine Dinner – ‘The Latin American One’ \nJoin us on Friday 18th January for a multi-course long table dinner focused on the wonderful wines of Latin America. \nThe dinner will take place in a beautiful warehouse space in Mount Pleasant and will showcase Latin American wines (think Argentina\, Chile\, Uruguay and the up-and-coming Patagonia wine region) paired with dishes created by Vancouver chefs Michael Varga and Eugene Cheng. \nTickets \nLimited number of tickets available at $105 per person (inclusive of tax and gratuity). \nTickets include a welcome cocktail\, five courses and all wine pairings. \nAdditional drinks will be available to purchase on the night. \n  \nPlease let us know if you have any allergies or dietary requirements when purchasing the ticket.
URL:https://vancouver.foodiepulse.com/event/vin-van-pop-up-wine-dinner-the-latin-american-one/
LOCATION:7e7\, 7 East 7th Avenue\, Vancouver\, BC V5T 1M4\, Vancouver\, V5T 1M4\, CA
CATEGORIES:Beers | Wine | Spirits,Community Event,Wine Pairing
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/01/latin-american.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20181127T180000
DTEND;TZID=America/Vancouver:20181127T210000
DTSTAMP:20260913T182700
CREATED:20181108T093822Z
LAST-MODIFIED:20181108T093822Z
UID:49422-1543341600-1543352400@vancouver.foodiepulse.com
SUMMARY:Brewery vs. Winery Dinner
DESCRIPTION:Brewery vs. Winery DinnerTuesday\, November 27th\, 2018\nBeer or wine? Why not have both at Craft Beer Market’s annual battle of brewery vs. winery.This year\, Vancouver Island Brewery’s cicerone Dave Pearson & CedarCreek Estate Winery’s brand ambassador and sommelier\, Graham Nordin will go head-to-head for FIVE rounds in this challenge to see who pairs it best and you will be the judge!\n6pm – Welcome Drinks & Amuse-Bouche\n630pm – First Course (each course includes a beer and wine pairing)\nPlease note that this is a set menu! If you have any allergies or dietary restrictions\, please e-mail us before purchasing a ticket here.\nLimited tickets available for $60 (taxes and gratuity included).
URL:https://vancouver.foodiepulse.com/event/brewery-vs-winery-dinner/
LOCATION:CRAFT Beer Market\, 85 West 1st Avenue\, Vancouver\, BC V5Y 3K8\, Vancouver\, V5Y 3K8\, CA
CATEGORIES:Beer Pairing,Beers | Wine | Spirits,Restaurant Event,Wine Pairing
ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2018/11/49422_image_original.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20181121T190000
DTEND;TZID=America/Vancouver:20181121T220000
DTSTAMP:20260913T182700
CREATED:20181108T094818Z
LAST-MODIFIED:20181108T094818Z
UID:49462-1542826800-1542837600@vancouver.foodiepulse.com
SUMMARY:Extraordinary Emilia Romagna!
DESCRIPTION:The Emilia Romagna Region in Italy is home to some of the main delicacies of Italian cuisine\, such as Prosciutto di Parma\, Parmigiano Reggiano\, Bolognese\, Tortellini\, Balsamic Vinegar and so much more!\nPleas join us in the celebration of the International Italian Cuisine Week with a superior culinary experience including:\n– premium Italian wines\n– exclusive 7-course dinner\n– Italian appetizers\n– authentic Italian products especially flown in for the occasion\n– fresh pasta making demonstration by Casa Artusi\n–  Italian gelato\nFree demonstration on fresh pasta making will be led by the “Mariette” teachers from Casa Artusi\, a center dedicated to regional Italian cuisine and its rich culture.\nEnjoy a night full of surprises and don’t miss this unique opportunity to learn a secret recipe for perfect homemade tortellini!\n\n\nTicketsTickets are available or at 604 682 1410:\nTicket ICC Member: $165Regular Ticket: 195$Table (10 pax) Member price: $1400Table (10 pax) Regular price: $1800ICC Business Membership: $350\nAll prices include: Open-bar wine reception featuring premium Italian wines\, 7-course dinner.Special rates available for groups\, corporate tables\, ICC members(Please call 604 682 1410\, M-F\, 9am-5pm)\nTickets are not refundable and not transferrable.\n\nProgram\n6.45PM: Registration of participants.\n7PM-8PM – Wine reception and pasta making demos8PM-10PM – Dinner\n\nMenu\nThe 7-course menu will be inspired by DOP and IGP authentic Italian Products from Emilia Romagna Region and will feature: 3 buffet appetizers\, 2 entrees\, main course and gelato. To learn more about DOP and IGP Italian products  follow the LINK.\n\n\nShare the news!\nOfficial hashtags of the event: #trueitaliantaste #extraordinaryER\nLink to the event on Facebook: TBD\nOur Chamber on FB: @ItalianChamber\nOur Chamber on Twitter: @Italian_Chamber\nOur Chamber on IG: iccc_west \n\nThe Extraordinary Italian Taste project\nTo learn more about Italy’s project for the promotion of authentic Italian DOP and IGP products in North America\, visit the official website of the project www.trueitaliantaste.com!\nMore info on Casa Artusi – Gastronomic Culture of the Italian Cuisine: http://www.casartusi.it/en/\nVisit Emilia Romagna: https://www.emiliaromagnaturismo.it/en\n\nContact Information\nItalian Chamber of Commerce in Canada West\n703-889 West Pender Street\, Vancouver\niccbc@iccbc.comTel. 604 682 1410 (M-F\, 9am-5pm)\n \n\n\n An Event brought to you by:\n\n\n\nFor more information and for the full list of sponsors and partners please visit:\nwww.iccbc.com
URL:https://vancouver.foodiepulse.com/event/extraordinary-emilia-romagna/
LOCATION:The Westin Bayshore\, 1601 Bayshore Dr\, Vancouver\, BC V6G 2V4\, Vancouver\, BC V6G 3E7\, Vancouver\, V6G 3E7\, CA
CATEGORIES:Beers | Wine | Spirits,Dinner Gala,Wine Pairing
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/11/49462_image_original.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20181120T180000
DTEND;TZID=America/Vancouver:20181120T210000
DTSTAMP:20260913T182700
CREATED:20181108T094434Z
LAST-MODIFIED:20181108T094434Z
UID:49450-1542736800-1542747600@vancouver.foodiepulse.com
SUMMARY:Taste of BC Terroir Dinner
DESCRIPTION:Join us at Tuc Craft Kitchen on Tuesday\, November 20 for a one-night-only ‘Taste of BC Terroir’ wine dinner. \nExecutive Chef Roy Flemming’s signature brand of rustic comfort food will be paired with two unique Okanagan-grown wines during each course. We’re looking forward to taking our guests on a guided tour through the celebrated vineyards of BC’s Okanagan Valley. Throughout the night\, we’ll highlight the different terroir and micro-climates of the region that influence the grapes and help to create memorable wines. \nThe five-course menu includes dishes such as coconut chili bisque paired with Riesling from Ex Nihilo Vineyards and Daydreamer Wines\, braised BC pork cheeks with carrot top chimichurri complemented by Meritage from Fairview Cellars and Covert Farms Family Estate\, and chocolate ginger budino & salted caramel paired with Syrah blends from Da Silva Vineyards and Moon Curser Vineyards.\nAll 10 wines have been hand-selected by Tuc Co-Owner and Sommelier Colin Ross\, who will co-host the event alongside BC Wine Shop Owner and Okanagan Valley authority Gerrit Van Staalduinen.\n \n\n \n– TASTE OF BC TERROIR DINNER MENU – \nCoconut Chili Bisque\nEx Nihilo Vineyards 2015 Riesling\, Lake Country \nDaydreamer Wines 2017 Riesling\, Naramata\n\nCured Elk & Smoked Egg Mousse\nBench 1775 Winery 2016 Viognier\, Naramata\nLiquidity Wines 2016 Viognier\, Okanagan Falls\n\nPickled Carrot & Beet Salad with Plum\, Pear & Dill Crème Fraîche\nCorcelettes Estate Winery 2017 Pinot Noir\, Keremeos\nDa Silva Vineyards 2015 Pinot Noir\, Penticton\n\nBraised BC Pork Cheeks\, Carrot Top Chimichurri\nFairview Cellars Two Hoots 2016 Meritage\, Oliver\nCovert Farms Family Estate Amicitia 2015 Meritage\, Oliver\n\nChocolate Ginger Budino & Salted Caramel \nDa Silva Vineyards 2014 Syrah/Malbec\, Penticton\nMoon Curser Vineyards Dead of Night 2014 Syrah/Tannat\, Osoyoos\n \n \n 
URL:https://vancouver.foodiepulse.com/event/taste-of-bc-terroir-dinner/
LOCATION:Tuc Craft Kitchen\, 60 West Cordova Street\, Vancouver\, BC V6B 1C9\, Vancouver\, V6B 1C9\, CA
CATEGORIES:Beers | Wine | Spirits,Restaurant Event,Wine Pairing
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/11/49450_image_original.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20181115T193000
DTEND;TZID=America/Vancouver:20181115T210000
DTSTAMP:20260913T182700
CREATED:20181108T094105Z
LAST-MODIFIED:20181108T094105Z
UID:49434-1542310200-1542315600@vancouver.foodiepulse.com
SUMMARY:Winemaker's Dinner at Fanny Bay Oyster Bar
DESCRIPTION:Winemaker Matt Mikulic\, from Three Sisters Winery\, and Executive Chef Chris Andraza\, from the Fanny Bay Oyster Bar\, have curated a four-course Winemakers dinner at the Fanny Bay Oyster Bar in downtown Vancouver for the evening of Nov. 15th. The pairing includes incredible Okanagan wines from the award winning Three Sisters Winery\, located along the Naramata Bench\, with our farm fresh shellfish from Fanny Bay Oysters\, from Vancouver Island.\nChief winemaker\, Matt Mikulic\, is a viticulturist and winemaker trained in California\, Argentina\, Australia and his home country Croatia.\nChef Chris Andraza\, Executive Chef of Fanny Bay Oyster Bar\, found his love for seafood upon moving to Victoria on Vancouver Island over a decade ago and now has been hand curating seasonal seafood menus for Fanny Bay Oysters for over two years. Always keeping the menu fun and exciting\, he also has been recognized for his menu being the most sustainable seafood menu in Vancouver. \nDinner will start at 7:30pm at the Fanny Bay Oyster Bar\, 762 Cambie Street – Vancouver BC.\nTickets include the dinner pairing\, taxes\, and gratuity. Event sponsored by SJM Agency. 
URL:https://vancouver.foodiepulse.com/event/winemakers-dinner-at-fanny-bay-oyster-bar/
LOCATION:Fanny Bay Oyster Bar & Shellfish Market\, 762 Cambie Street\, Vancouver\, BC V6B 2P2\, Vancouver\, V6B 2P2\, CA
CATEGORIES:Restaurant Event,Wine Pairing
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/11/49434_image_original.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20181018T080000
DTEND;TZID=America/Vancouver:20181028T233000
DTSTAMP:20260913T182700
CREATED:20181005T221328Z
LAST-MODIFIED:20181010T214323Z
UID:49278-1539849600-1540769400@vancouver.foodiepulse.com
SUMMARY:Taste of Yaletown 2018
DESCRIPTION:The Yaletown Business Improvement Association (YBIA) is proud presenting  the14th annual Taste of Yaletown (TOY)\, a popular community-based event that invites the public to try a variety of dishes from 25 premier restaurants throughout the neighbourhood. \nFrom October 18th to 28th\, restaurants will offer innovative pairings\, and special menus at set prices of $25\, $35\, and $45. \nThis year’s Taste of Yaletown theme embodies the connections that dining out creates\, whether it be a connection with other people\, dishes\, cocktails\, chefs or the ambience of a space. The 14th annual Taste of Yaletown will also highlight the amazing experiences that Yaletown has to offer the Vancouver community. \nAs Yaletown continues to grow as a premier dining hub in the city of Vancouver\, the YBIA is pleased to have many long standing dining establishments participate in the food festival year-after-year. Among these returning restaurants are local favourites\, Brix and Mortar\, The Keg Steakhouse and Bar\, Hurricane Grill and WildTale Coastal Grill\, who will once again be offering delicious menus throughout the event. \nIn addition to those returning\, some new restaurants have joined the event this year including\, Milssam Tacorea a new restaurant to Yaletown that offers a twist on tacos with its Korean-Mexican fusion food. \nFor the 14th year in a row\, Yaletown will be making a donation to the Greater Vancouver Food Bank. Taste of Yaletown has raised over $115\,000 in efforts to support the local community since the event began in 2004. \nThe list of participating restaurants for Taste of Yaletown 2018: \n\n\nBanter Room\n\n\nBistro Sakana\n\n\nBrix and Mortar\n\n\nCactus Club Café Yaletown\n\n\nThe Distillery Bar + Kitchen\n\n\nEarls Yaletown\n\n\nFayuca\n\n\nFlying Pig\n\n\nThe Greek by Anatoli\n\n\nHapa Izakaya\n\n\nHouse Special\n\n\nThe Keg Steakhouse + Bar\n\n\nLa Pentola\n\n\nMilssam Tacorea\n\n\nThe New Oxford\n\n\nThe Parlour\n\n\nProvence Marinaside\n\n\nRobba da Matti\n\n\nRodney’s Oyster House\n\n\nSimply Thai\n\n\nUrban Thai Bistro\n\n\nWest Oak Restaurant\n\n\nWhite Lounge\n\n\nWildTale Coastal Grill\n\n\nYaletown Brewing Company\n\n\nPlease visit https://yaletowninfo.com/taste-of-yaletown-2018/ for menu details from each restaurant.\
URL:https://vancouver.foodiepulse.com/event/taste-of-yaletown-2018/
LOCATION:BC
CATEGORIES:Featured,Festival,Restaurant Event,Wine Pairing
ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2018/10/TOY2018_feature_300x300_7-768x768-e1538777595145.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20181017T183000
DTEND;TZID=America/Vancouver:20181017T213000
DTSTAMP:20260913T182700
CREATED:20180907T165650Z
LAST-MODIFIED:20180907T165650Z
UID:49111-1539801000-1539811800@vancouver.foodiepulse.com
SUMMARY:Okanagan Crush Pad Dinner
DESCRIPTION:Experience the best of the Okanagan fall harvest right here in Vancouver with an exclusive locally inspired 5 course dinner paired with wines directly from Okanagan Crush Pad Winery including Haywire\, Narrative and Freeform.  Hosted by a member of the winery team you will learn about their vineyard\, production and the magic that brings these wines to life.\n\nFIRST COURSE\nSmoked Sablefish + Roasted Parsnip Tart\nPaired with 2016 Switchback Pinot Gris\n \nSECOND COURSE\nRoasted Sturgeon Miso Consommé\, Autumn Vegetables\, Oil + Powder\nPaired with 2016 Haywire Gamay Noir\n \nTHIRD COURSE \nDuck Pithivier Herbs + Spices\, Macerated Berries\nPaired with 2014 Canyonview Pinot Noir\n \nFOURTH COURSE\nVenison Saddle Cippolini Onions\, Potato Puree\, Red Currant Jus\, Cacao\nPaired with 2015 Free Form Pinot Noir\n \nFIFTH COURSE \nFrozen Apple Semi-Pris Hazelnut Molasses Crumble\, Vanilla Fromage Blanc\nPaired with 2013 Haywire Vintage Bub Sparkling
URL:https://vancouver.foodiepulse.com/event/okanagan-crush-pad-dinner/
LOCATION:YEW seafood + bar\, 791 West Georgia Street\, Vancouver\, BC V6C 2T4\, Vancouver\, V6C 2T4\, CA
CATEGORIES:Beers | Wine | Spirits,Restaurant Event,Wine Pairing
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/09/49111_image_original.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20181004T183000
DTEND;TZID=America/Vancouver:20181004T203000
DTSTAMP:20260913T182700
CREATED:20180907T165620Z
LAST-MODIFIED:20180907T165620Z
UID:49107-1538677800-1538685000@vancouver.foodiepulse.com
SUMMARY:H Tasting Lounge Presents: Santé à La Famille ft. Mission Hill Winery
DESCRIPTION:Cheers to family! Mission Hill Family Estate Winery is deeply rooted in its family ties. Proprietor Anthony von Mandl maintains the winery\, as one would their own home. Join us to celebrate family at our next event in Chef’s Tasting Series: Santé à La Famille ft. Mission Hill Family Estate Winery. Executive Chef Alex Mok and his talented culinary team will be presenting six\, French inspired\, courses paired with some of Mission Hill’s very best\, such as the 2014 Oculus (view full menu below). Indulge in each course while Mission Hill Brand Ambassador\, Graham Nordin shares with you the story behind the world renowned winery and its distinctive wines. Note that seating for this event is limited.\nAnthony says one of his favorite things to do is\, “To walk with my wife and son in the vineyards\, watching the vines develop\, tasting the grapes\, and knowing with full confidence the quality of wine that will result.”To learn more about Mission Hill Family Estate Winery\, visit missionhillwinery.com.    i. Scallop Crudo\nCured in lemon and lime juice\, basil oil\, citrus segment\n(Paired with 2017 Terroir Sauvignon Blanc)\n \nii. Poached Lobster\nLobster brushed with pear glace\, lime & pear coulis\,\nshaved vegetable salad\n(Paired with 2016 Perpetua)\n \niii. Duo of Foie Gras\nSeared foie gras on toasted brioche\,\nfoie gras stuffed gougeres\, orange jelly\n(Paired with 2015 Terroir Cabernet Franc)\n \niv. 7-Day Aged Duck Breast\nMarinated with coffee spices for 24 hrs\, seared butter\napple\, caramelized endive\, parsnip puree\, cassis demi\n(Paired with 2014 Quatrain)\n \nv. Merlot Braised Wagyu Cheek\nBeet purée\, potato and yam tube\,\npumpkin cube\, merlot jus\n(Paired with 2014 Oculus)\n \nvi. Tiger Blue Cheese Cheesecake\nVanilla tuile\, cashew crumble base\n(Paired with 2015 Reserve Riesling Icewine)
URL:https://vancouver.foodiepulse.com/event/h-tasting-lounge-presents-sante-a-la-famille-ft-mission-hill-winery/
LOCATION:H Tasting Lounge\, 1601 Bayshore Drive\, Vancouver\, BC V6G 2V4\, Vancouver\, V6G 2V4\, CA
CATEGORIES:Beers | Wine | Spirits,Restaurant Event,Wine Pairing
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/09/49107_image_original.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180920T190000
DTEND;TZID=America/Vancouver:20180920T210000
DTSTAMP:20260913T182700
CREATED:20180829T172455Z
LAST-MODIFIED:20180829T172455Z
UID:48992-1537470000-1537477200@vancouver.foodiepulse.com
SUMMARY:Champagne et Fromage
DESCRIPTION:Join us on September 20th for a tutored tasting of exclusive Grower Champagnes paired with a dreamy line up of french cheeses.\nIf we didn’t get you with just the thought of quaffing champagne while nibbling on cheese you will also have the opportunity to learn more about Grower Champagnes and how they differ from the fizz of the big names in the industry. You will be taken though a tutored tasting of the different champagne types from the standard (as if thats even a thing)\, Blanc de Blancs\, Blanc de Noirs and Rosé. \nTickets include: Four unique grower champagnes\, a selection of french cheeses\, a tutored tasting and information sheets
URL:https://vancouver.foodiepulse.com/event/champagne-et-fromage/
LOCATION:Gam Gallery\, 110 E Hastings Street\, Vancouver\, BC V6A 1N4\, Vancouver\, V6A 1N4\, CA
CATEGORIES:Beers | Wine | Spirits,Tasting and Sampling,Wine Pairing
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/08/48992_image_original.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180916T190000
DTEND;TZID=America/Vancouver:20180916T223000
DTSTAMP:20260913T182700
CREATED:20180829T173201Z
LAST-MODIFIED:20180829T173201Z
UID:49012-1537124400-1537137000@vancouver.foodiepulse.com
SUMMARY:Vancouver Chefs pres. Night at the Museum dinner
DESCRIPTION:VC pres. A Night at the Museum – Sunday\, September 16th\nVenue: Mak N Ming Restaurant (Kits)\n\nChefs: Sean Reeve – Mackenzie Room/ / Owner & Chef de Cuisine\n            Ian McHale – Wildebeest / Chef de Cuisine\n            Jeremy Kersche – Fable / Chef de Cuisine\n            Brian Luptak – Acorn / Chef De Cuisine\n\nEnjoy a  6 course tasting menu (with wine pairings)  inspired by work from some of greatest artists of all time\, including Dali\, Van Gogh\, Warhol and more!\nPlaylist for the evening will include musicians who were also very talented visual artists\, including the likes of David Bowie\, John Lennon\, Miles Davis\, MJ and more.\n\nBeverage pairings will feature wines from the artistic and passionate people of Kewlona’s  Hatch winery in the Okanagan.\n\nPRICE $185.00\n\nAs always the price includes all food\, drink\, gratuity and tax. There will only be one seating and tickets will be limited to just 26 guests.\n\nDue to the specifc nature of the event there will be no modifications to the food. Thank you for your understanding.\n\n\nThank you very much!!\n\n– VC Team\nwww.vancouverchefsofficial.com\n\n\n\n\n\n\n\n\n \nFAQs\n \nWhat’s the refund policy?\nThere are no refunds.\n 
URL:https://vancouver.foodiepulse.com/event/vancouver-chefs-pres-night-at-the-museum-dinner/
LOCATION:Mak N Ming\, 1629 Yew Street\, Vancouver\, BC V6K 3E6\, Vancouver\, V6K 3E6\, CA
CATEGORIES:Chef Collab,Restaurant Event,Themed Dinner,Wine Pairing
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180914T180000
DTEND;TZID=America/Vancouver:20180914T233000
DTSTAMP:20260913T182700
CREATED:20180829T172314Z
LAST-MODIFIED:20180829T172314Z
UID:48987-1536948000-1536967800@vancouver.foodiepulse.com
SUMMARY:Community Table Winemaker's Dinner
DESCRIPTION:On Friday\, September 14th\, Delta Vancouver Downtown Suites will host the 5th Community Table Winemakers Dinner + Silent Auction benefitting Mission Possible.\nThe event will feature a five course meal expertly prepared by Executive Chef Mike Reid and the Delta Vancouver Downtown Suites culinary team. Each dish will be expertly paired with amazing wines from BC’s own Nighthawk Vineyards\, a boutique farm gate winery featuring exceptional hand crafted wines unique to the high altitude vineyard. Daniel Bibby\, founder and passion behind the wines\, will be on hand to describe and tell the story behind each wine.\nThis gastronomic journey will take people from sea to field with ingredients from local farmers and purveyors of British Columbia. \nProceeds from the event will benefit Mission Possible\, an employment readiness non-profit organization in Vancouver’s Downtown Eastside.\nPrice:$165 (inclusive of taxes and gratuities) \nTickets purchased before August 31st will be entered to win a magnum of Nighthawk Vineyard’s award winning 2015 Cabernet Franc! \nDiscounts for hotel stays for event guests are available! Email DHR\, Vancouver Suites Reservations at dhr.yvrdv.reservations@marriott.com for more information. \nTickets are very limited for this event\, so don’t delay! 
URL:https://vancouver.foodiepulse.com/event/community-table-winemakers-dinner/
LOCATION:Delta Hotels by Marriott Vancouver Downtown Suites\, 550 West Hastings Street\, Vancouver\, BC V6B 1L6\, Vancouver\, V6B 1L6\, CA
CATEGORIES:Beers | Wine | Spirits,Long Table Dinner,Wine Pairing
ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2018/08/48987_image_original.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180826T173000
DTEND;TZID=America/Vancouver:20180826T203000
DTSTAMP:20260913T182700
CREATED:20180716T205543Z
LAST-MODIFIED:20180716T205543Z
UID:48660-1535304600-1535315400@vancouver.foodiepulse.com
SUMMARY:SOUTHLANDS FARM CHARITABLE DINNER
DESCRIPTION:8 Course Wine Dinner!! Inspired by the bounties of B.C.  Southlands Farm in partnership with Whole Foods\, Albion Fisheries\, Trimpac Meats\, and Le Veux Pin winery\, will be presenting an 8 course BC inspired Menu\, paired with wines from Le Veux Pin and sister vineyard La Stella. This dinner will be a true Farm to Fork experience. Ingredients being sourced through local farms and purveyors. With modern food techniques and quality ingredients Chef Kai Leitner plans on delivering a seasonal inspired menu\, reflecting the bounty of B.C.s Farmland\, Forest\, and Sea.  The Dinner will be held in the orchard of one of Vancouver’s last true Urban Farms Southlands Heritage Farm\, on August 26\, 2018. All Proceeds of this event will be donated to two charities that do amazing work in the Lower Mainland. Sole Food Farm and Growing Chefs. Their mission is to educated children on healthy eating practices and sustainability in day to day food practices. As well empowering those who are less fortunate through farming and the love of quality food.\n\nhttp://solefoodfarms.com/http://www.growingchefs.ca/\n\nhttps://www.instagram.com/foodatthirdstreet/
URL:https://vancouver.foodiepulse.com/event/southlands-farm-charitable-dinner/
LOCATION:Southlands Heritage Farm\, 6767 Balaclava Street\, Vancouver\, BC V6N\, Vancouver\, V6N\, CA
CATEGORIES:Beers | Wine | Spirits,Restaurant Event,Wine Pairing
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180825T190000
DTEND;TZID=America/Vancouver:20180825T213000
DTSTAMP:20260913T182700
CREATED:20180514T215100Z
LAST-MODIFIED:20180627T181437Z
UID:48114-1535223600-1535232600@vancouver.foodiepulse.com
SUMMARY:Steveston Beer Fest 2018
DESCRIPTION:O’Hare’s GastroPub and Liquor Store www.ohares.pub is pleased to announce the sixth annual Steveston Beer Fest to be held at the historic Gulf of Georgia Cannery in Steveston\, British Columbia on Saturday\, August 25\, 2018 from 7:00 pm to 9:30 pm. Part proceeds from this event will support the Richmond Christmas Fund and other local non profit groups. \nThe Beer Fest will host approximately forty booths and will showcase craft beer from British Columbia\, the United States and other countries from around the world. This event is intended to entice those that are new to craft beer as well as the experienced palate.  Further updates on the event can be found on O`Hare`s website www.ohares.pub Facebook page https://www.facebook.com/stevestonbeerfest and Twitter @StevestonBeer \n$55 Ticket includes:\n-Craft Beer Samples\n-Food samples from local Steveston Merchants \nWe ask attendees to drink responsibly and to plan a safe ride home in advance. \nAbout Richmond Christmas Fund \nThe Richmond Christmas Fund mobilizes the community’s spirit of giving to make holiday wishes come true for 2\,000 low-income Richmond residents each year. Those who register with the program receive grocery vouchers\, so they can enjoy a festive holiday meal\, while children and teenagers are given toys\, books\, sports equipment\, and gift cards. The Christmas Fund is operated by Richmond Cares\, Richmond Gives\, a registered charity that\, for over 45 years\, has served the community as a hub for volunteering and giving. Visit www.rcrg.org or call 604-279-7020 to learn more.
URL:https://vancouver.foodiepulse.com/event/steveston-beer-fest-2018/
LOCATION:The Gulf of Georgia Cannery\, 12138 Fourth Avenue\, Richmond\, BC V7E\, Richmond\, V7E\, CA
CATEGORIES:Beer Pairing,Beers | Wine | Spirits,Festival,Wine Pairing
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180817T173000
DTEND;TZID=America/Vancouver:20180817T213000
DTSTAMP:20260913T182700
CREATED:20180802T010458Z
LAST-MODIFIED:20180802T010505Z
UID:48782-1534527000-1534541400@vancouver.foodiepulse.com
SUMMARY:"When Poultry Meets Wine" Pop-up Dinner by Fraser Valley Specialty Poultry
DESCRIPTION:Fraser Valley Specialty Poultry is proud to present its pop-up dinner event “When Poultry Meets Wine” on August 17th\, 2018. \nEdible Canada\, in collaboration with Fraser Valley Specialty Poultry and Ripples Estate Winery\, will showcase the talents of their culinary team with a 4-course plated dinner. We put no constraints on their menu\, allowing their creativity and incredible food to shine. Each course will be impeccably paired with a different wine\, introduced by the Ripples Estate and Sommelier Ashley West before being poured. Imagine\, enjoying perfectly paired wines\, duck and squab in the heart of Grandville Island!\nThe menu will feature locally sourced\, grown and harvested ingredients from some of the most incredible farms throughout the Fraser Valley. The menu will be prepared by Chef Tobias Grignon. Along with dinner\, guests will enjoy two wine pairings as well as a complimentary drink upon arrival. Program also includes chef demonstration\, introduction on poultry and wine pairing by Sommelier Ashley West\, and lucky draw.\nWith only 50 tickets available for this dinner don’t delay on getting tickets to this special night. \nMenu by Chef Tobias Grignon\, Director of Culinary for Edible Canada\nCanapes   \nCrispy Duck Hearts – garam masala honey\, ginger\, aioli  \nDuck Liver Pate – truffle\, stone fruit compote\, sourdough\nFraser Valley Smoked Duck Salad\nEndive\, apple\, pistachio\, duck egg\, chervil\nGrilled Squab\nChermoula\, buckwheat honey\, white bean croquette\, parsley\nButter Poached Free Range Chicken Breast\nCrispy skin\, golden beets\, red grapes\, fingerling chips\, tarragon\nRoasted Okanagan Peaches\nCreme fraiche\, brown butter cake\, basil\nWines selected by Ripples Estate Winery\nTICKETS Tickets for the dinner are $80 per person inclusive of gratuity and taxes but exclusive of Eventbrite fees. All sales are final and no refunds.\n 
URL:https://vancouver.foodiepulse.com/event/when-poultry-meets-wine-pop-up-dinner-by-fraser-valley-specialty-poultry/
LOCATION:Edible Canada\, 1596 Johnston Street https://ediblecanada.com/\, Vancouver\, BC V6H 3R9\, Vancouver\, V6H 3R9\, CA
CATEGORIES:Beers | Wine | Spirits,Restaurant Event,Wine Pairing
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/08/48782_image_original.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180808T183000
DTEND;TZID=America/Vancouver:20180808T213000
DTSTAMP:20260913T182700
CREATED:20180716T205622Z
LAST-MODIFIED:20180716T205622Z
UID:48663-1533753000-1533763800@vancouver.foodiepulse.com
SUMMARY:Tantalus Vineyards Wine Takeover Dinner
DESCRIPTION:Tantalus Vineyards will be taking over the YEW seafood + bar wine list for one night only.  Their wines capture the imagination and provide a perfect harmony with YEW’s locally driven menu.  YEW’s culinary team has created a menu focused on the late summer harvest of British Columbia paired with Tantalus wines that envoke a sense of place from their beautiful Okanagan valley vineyard.  Indulge in the best B.C. has to offer and learn from master wine maker and General Manager David Paterson as he shares what goes into creating the perfect glass.\nMENU\n1st Course (Blanc de Noir)\nOysterStrawberry\, Pink Peppercorn\, Grapefruit Granite\n2nd Course (Old Vines Riesling)\nScallop+ Pork BellyCabbage\, Lime Leaf\, Orange\n3rd Course (Chardonnay)\nHalibutSummer Melon\, Preserved Lemon\, Almond\, Chive Blossom\n4th Course (Pinot Noir)\nGame HenCherries\, Sprouted Grains\, Fennel\, Jus\n5th Course (Reisling)\nGolden Pineapple “Molecular” SphereSemi Frozen Coconut\, Dehydrated Raspberry Chips\n\nThe VIP tasting dinner will be held at our Communal Table and David Paterson and Chef Stephen Bukoff will guide guests through the pairings with each course.\nGeneral Tasting Dinners will be seated in individual groups and David or his team will stop by and introduce the wines during your dinner.\nYEW will also be featuring an a la carte pairing selection and by the glass offerings of Tantalus wines throughout the evening on August 8 so feel free to come by and grab a glass and bite and meet David.\n***************\nTickets can also be purchased directly through YEW seafood + bar.  Please contact our sales manager Brielle Wong at 604-609-5480 for more details.  Tickets will not be refunded less than 72 hours prior to this event.
URL:https://vancouver.foodiepulse.com/event/tantalus-vineyards-wine-takeover-dinner/
LOCATION:YEW seafood + bar\, 791 West Georgia Street\, Vancouver\, BC V6C 2T4\, Vancouver\, V6C 2T4\, CA
CATEGORIES:Beers | Wine | Spirits,Restaurant Event,Wine Pairing
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180619T183000
DTEND;TZID=America/Vancouver:20180619T213000
DTSTAMP:20260913T182700
CREATED:20180526T205141Z
LAST-MODIFIED:20180526T205141Z
UID:48270-1529433000-1529443800@vancouver.foodiepulse.com
SUMMARY:Summer Champagne Dinner with Veuve Clicquot
DESCRIPTION:Four Seasons Hotel Vancouver and YEW seafood + bar are thrilled to introduce new Executive Chef Edgar Kano and host the ‘pre-launch’ dinner for Veuve Clicquot’s annual Yelloweek celebration with an exquisite 4 course tasting dinner.  Beginning with canapes and a glass of classic Veuve Clicquot Brut the evening will progress through a 4 course dinner paired with 4 champagnes including a vintage rarely seen outside of private cellars and ending with a Veuve Rich cocktail handcrafted by the YEW bar team.\nMENU\nCanapesSmoked Sustainable Tiger PrawnsZucchini Pesto\nFoie Gras ProfiterolB.C. Blueberry-Thyme Compote\nWest Coast Caviar BliniDill Creme Fraiche\n1st CourseHamachiPrange\, Strawberry\n2nd CourseRisottoMorel\, Comte cheese\n3rd CourseBraised Beef Short RibSweet Potato Puree\, Black Currant Jus\n4th CourseEton MessPink Peppercorn Meringue\, White Chocolate Foam\, Passion Fruit Curd\n\nTickets can be purchased online here\, or please reach YEW Sales Manager Brielle Wong with any questions at 604-609-5480.\n\nPlease note cancellations must be received 72 hours prior to the event date.
URL:https://vancouver.foodiepulse.com/event/summer-champagne-dinner-with-veuve-clicquot/
LOCATION:YEW seafood + bar\, 791 West Georgia Street\, Vancouver\, BC V6C 2T4\, Vancouver\, V6C 2T4\, CA
CATEGORIES:Beers | Wine | Spirits,Community Event,Restaurant Event,Wine Pairing
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/05/48270_image_original.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180613T183000
DTEND;TZID=America/Vancouver:20180613T220000
DTSTAMP:20260913T182700
CREATED:20180518T044341Z
LAST-MODIFIED:20180518T045511Z
UID:48176-1528914600-1528927200@vancouver.foodiepulse.com
SUMMARY:"Parings" - Learn the science behind food and wine paring and support underserved children at Science World
DESCRIPTION:Science World and La Chaîne des Rôtisseurs have selected wineries from BC’s Golden Mile Bench for its inaugural food and wine event\, Pairings—a gourmet evening with a dash of science\, on June 13. \nThis event explores the fascinating science behind food and wine pairings and supports Science World’s Super Science Club. Event goers will sip on a selection of fine wines from Oliver’s Golden Mile Bench\, the wine capital of Canada\, while savouring delectable gourmet bites prepared by some of BC’s most renowned chefs and restaurants from the Okanagan Valley and Vancouver. \nCome learn the science behind the food and wine pairings\, which is created using chemistry principles such as mixing acids and fats\, sugars and spices\, and then using alcohols and tannins to compete with the intensity of the food. \n\nTickets to Pairings include an exclusive viewing of Science World’s newest exhibition The Science Behind Pixar\, live demonstrations\, a battle for the Best Dish\, a silent auction\, live music and hands-on Science World activities. Proceeds raised will benefit Science World’s Super Science Club\, an after-school program that provides science and technology activities to underserved students in grades 1–7.
URL:https://vancouver.foodiepulse.com/event/parings-learn-the-science-behind-food-and-wine-paring-and-support-underserved-children-at-science-world/
LOCATION:TELUS World of Science\, 1455 Quebec Street\, Vancouver\, BC\, V6A3Z7\, Canada
CATEGORIES:Beers | Wine | Spirits,Featured,Fund Raiser,Wine Pairing
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/05/Pairings-e1526618590659.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180611T180000
DTEND;TZID=America/Vancouver:20180611T200000
DTSTAMP:20260913T182700
CREATED:20180526T210350Z
LAST-MODIFIED:20180526T210350Z
UID:48291-1528740000-1528747200@vancouver.foodiepulse.com
SUMMARY:A Taste of Summer ft. Santa Margherita Wine
DESCRIPTION:Sip and taste your way through the flavours of the season with six tasting plates prepared by Executive Chef Alex Mok and select pairings from Santa Margherita Wines. Take flight with us from 6:00 – 8:00pm for an evening of international indulgence. \nI:\nProscuitto Wrapped Compass MelonPaired with Santa Margherita Prosecco\nII:\nCod Soufflé\nPaired with Santa Margherita Pinot Grigio\nIII: \nSeared Sesame Crusted Ahi Tuna\nPaired with Santa Margherita Cuvée Prestige MV\, Franciacorta\nIV:\nVodka & Beet Cured Salmon\nPaired with Santa Margherita StilRose\nV: \nSous Vide Lamb Chop\nPaired with Santa Margherita Lamole\nVI:\nBerry Mousse Cake\nPaired with Sparkling Rosé
URL:https://vancouver.foodiepulse.com/event/a-taste-of-summer-ft-santa-margherita-wine/
LOCATION:H Tasting Lounge\, 1601 Bayshore Drive\, Vancouver\, BC V6G 2V4\, Vancouver\, V6G 2V4\, CA
CATEGORIES:Restaurant Event,Wine Pairing
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180528T181500
DTEND;TZID=America/Vancouver:20180528T203000
DTSTAMP:20260913T182700
CREATED:20180526T205834Z
LAST-MODIFIED:20180526T205834Z
UID:48283-1527531300-1527539400@vancouver.foodiepulse.com
SUMMARY:Chef's Table
DESCRIPTION:Chef’s Table pop-up kitchen\, is one of Vancouver’s best kept secrets! Enjoy a gourmet five course menu designed by Chef Hamid Salimian\, with selected wine pairings\, served in an intimate setting with only 20 seats available per night. Chef’s Table pop-up kitchen is run by students\, led by award winning instructors\, in Vancouver Community College’s International Culinary Arts Program. 
URL:https://vancouver.foodiepulse.com/event/chefs-table/
LOCATION:The Bistro\, 250 West Pender Street\, Vancouver\, B.C V6B 1S9\, Vancouver\, V6B 1S9\, CA
CATEGORIES:Showcase,Wine Pairing
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180524T170000
DTEND;TZID=America/Vancouver:20180524T200000
DTSTAMP:20260913T182700
CREATED:20180425T204217Z
LAST-MODIFIED:20180425T204217Z
UID:48011-1527181200-1527192000@vancouver.foodiepulse.com
SUMMARY:Dockside Restaurant Spring Patio Tasting
DESCRIPTION:From 5:00-8:00PM on Thursday\, May 24th Dockside Restaurant and Coal Harbour Liquor Store are pleased to present a unique event for Spring. We’re celebrating Dockside Restaurant’s eighth consecutive Georgia Straight Golden Plate Awards Best Patio win with a memorable al fresco spirits\, wine\, and beer tasting event on the False Creek Waterfront.\nGuests at the 2018 Spring Patio Tasting will be able to enjoy wines from all over the world along with carefully selected local craft spirits and beers\, all served on Dockside’s spectacular  patio. The event ticket includes all wine tastings–no further tasting vouchers are needed! Tapas will be served from the Dockside’s kitchen\, and the ticket also include a voucher good for $10 off any purchase at Coal Harbour Liquor Store. Ticket holders can take advantage of a free shuttle to the event from the Coal Harbour Liquor Store. \nWhy not make a night of it with dinner at Dockside and take advantage of a special 10% off your food bill on the event day with a wine tasting ticket?\n*In the event of rain\, the event will be held in the Dockside Restaurant main dining area.
URL:https://vancouver.foodiepulse.com/event/dockside-restaurant-spring-patio-tasting/
LOCATION:Dockside Restaurant\, 1253 Johnston Street\, Vancouver\, BC V6H 3R9\, Vancouver\, V6H 3R9\, CA
CATEGORIES:Restaurant Event,Themed Dinner,Wine Pairing
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180517T183000
DTEND;TZID=America/Vancouver:20180517T213000
DTSTAMP:20260913T182700
CREATED:20180514T220314Z
LAST-MODIFIED:20180514T220314Z
UID:48148-1526581800-1526592600@vancouver.foodiepulse.com
SUMMARY:Foradori x Gravner Dinner at Burdock & Co
DESCRIPTION:Elisabetta Foradori & Mateja Gravner… what else do  you need to know?!\nOn Thursday\, May 17th\, join us for a sustainably-focused winemakers’ dinner which will shed light on techniques\, philosophies and flavours that support naturalist wines. The event will be attended by acclaimed naturalist winemakers Elisabetta Foradori and Mateja Gravner\, who will join us in paying homage to a movement that challenges industrial and chemical farming in favour of producing wines that are made cleanly and simply.\nThursday\, May 17th6:30pmDinner & Wine Pairing $150  (plus tax and gratuity)please feel free to contact us with any questions or concerns at julie@burdockandco.com\nDue to the nature of this event we may not be able to accommodate all dietary restrictions. Please contact the restaurant with allergy inquires prior to purchasing your tickets.\nWines will include:\nForadori : Fontanasanta Manzoni Bianco / Fontanasanta Nosiola / Morei Teroldego / Sgarzon Teroldego\nGravnver : Bianco Breg / Ribolla Gialla  \n\n\nElisabetta Foradori has achieved international recognition for her expert use of indigenous grape varietals such as teroldego\, which is rarely seen outside of Northeastern Italy. Foradori inherited the vineyard from her father\, who died after she graduated high school and left its care solely in her hands. More than 13 years ago\, after witnessing the destructive effects of conventional farming on her land\, Foradori switched to biodynamic methods in an effort to protect and heal the earth; she has practiced sustainable winemaking ever since.\nOur second guest of honour is Mateja Gravner\, daughter of esteemed winemaker Josko Gravner who is a foremost vintner in combining forward-thinking biodynamics with more traditional\, non-intrusive winemaking. The Gravner vineyard\, situated in Northeastern Italy\, is completely natural: no additives or temperature control methods are used\, and wines are bottled without filtration.
URL:https://vancouver.foodiepulse.com/event/foradori-x-gravner-dinner-at-burdock-co/
LOCATION:Burdock & Co\, 2702 Main Street\, Vancouver\, BC V5T 3E8\, Vancouver\, V5T 3E8\, CA
CATEGORIES:Beers | Wine | Spirits,Long Table Dinner,Seafood,Wine Pairing
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DTSTART;TZID=America/Vancouver:20180517T130000
DTEND;TZID=America/Vancouver:20180517T143000
DTSTAMP:20260913T182700
CREATED:20180514T220504Z
LAST-MODIFIED:20180514T220504Z
UID:48156-1526562000-1526567400@vancouver.foodiepulse.com
SUMMARY:Top Drop Trade Seminar: The State of California
DESCRIPTION:The State of California\nA Golden State of Wine\nIn this seminar\, you’ll enter a discussion about the state of California wine. Guided by some outstanding producers from Santa Cruz to Sonoma\, we explore the modern and historic styles that are poised to define the future of California wine. Old Vines. European Inspired. Age-Worthy. Pre-Industrial. Sheer excitement.\nFeaturing wines & principals from:\n\nBlackbird Vineyards\nCopain Wines\nMarietta \nRidge Vineyards \nSpottswoode\, A Family Wine Estate\n\nModerated by Todd Prucyk \n$20 (w/ proceeds going to the B.C. Hospitality Foundation)
URL:https://vancouver.foodiepulse.com/event/top-drop-trade-seminar-the-state-of-california/
LOCATION:Hawksworth Restaurant – York Room\, 801 West Georgia Street\, Vancouver\, BC V6C 1P7\, Vancouver\, V6C 1P7\, CA
CATEGORIES:Beers | Wine | Spirits,Restaurant Event,Seminar,Wine Pairing
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180517T120000
DTEND;TZID=America/Vancouver:20180517T133000
DTSTAMP:20260913T182700
CREATED:20180514T220136Z
LAST-MODIFIED:20180514T220136Z
UID:48136-1526558400-1526563800@vancouver.foodiepulse.com
SUMMARY:Top Drop Trade Seminar: Barolo
DESCRIPTION:Barolo\nYep\, Just Barolo. \nIn this seminar\, we ask\, “What’s behind a classic Barolo?’ After that\, we explore the individual Barolo vineyards. In this ultra-rare opportunity\, we have five different sites from five different communes. An unparalleled Barolo experience!\nFeaturing wines & principals from:\n\nAzelia di Luigi Scavino\nBorgogno\nDamilano\nG.D. Vajra\nPaolo Scavino\n\nModerated by Shane Taylor\n \n$20 (w/ proceeds going to the B.C. Hospitality Foundation)
URL:https://vancouver.foodiepulse.com/event/top-drop-trade-seminar-barolo/
LOCATION:Cin Cin Ristorante + Bar\, 1154 Robson Street\, Vancouver\, BC V6E 1B2\, Vancouver\, V6E 1B2\, CA
CATEGORIES:Beers | Wine | Spirits,Restaurant Event,Seminar,Wine Pairing
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180517T093000
DTEND;TZID=America/Vancouver:20180517T110000
DTSTAMP:20260913T182700
CREATED:20180514T220056Z
LAST-MODIFIED:20180514T220056Z
UID:48132-1526549400-1526554800@vancouver.foodiepulse.com
SUMMARY:Top Drop Trade Seminar: Pinot Noir & Gamay Noir
DESCRIPTION: Pinot Noir & Gamay Noir\nBehold a pale red! \nIn this seminar\, we showcase five exceptional producers that craft these two grapes to articulate their purity and sense of place. You’ll refresh your reference point from the classic regions of Burgundy and Beaujolais. You’ll discover some of the riveting styles of Pinot & Gamay produced here in the Pacific Northwest!\nFeaturing wines & principals from:\n\nBella Wines\nBlue Mountain Vineyard and Cellars\nDomaine Taupenot-Merme \nM et C Lapierre\nSt. Innocent\n\n\nModerated by Kristi Linneboe & Kelcie Jones\n$20 (w/ proceeds going to the B.C. Hospitality Foundation)
URL:https://vancouver.foodiepulse.com/event/top-drop-trade-seminar-pinot-noir-gamay-noir/
LOCATION:L’Abattoir\, 217 Carrall Street\, Vancouver\, BC V6B 2J2\, Vancouver\, V6B 2J2\, CA
CATEGORIES:Beers | Wine | Spirits,Restaurant Event,Seminar,Wine Pairing
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180426T180000
DTEND;TZID=America/Vancouver:20180426T210000
DTSTAMP:20260913T182700
CREATED:20180406T173032Z
LAST-MODIFIED:20180421T193507Z
UID:47817-1524765600-1524776400@vancouver.foodiepulse.com
SUMMARY:The Flavour of Spring
DESCRIPTION:A Farm to Table dining experience at Aphrodite’s Organic Cafe featuring seasonal produce from local organic farms such as Glen Valley Organic Farms\, Sole Food Street Farms and UBC Farm.\nWe are looking to support our local organic farms\, show off the amazing food being produced where we live and do our best as chefs to enhance and elevate the food we are working with.\nDinner includes four courses with complimentary wine pairings and dessert. Served at 6:00 pm.\nChanges or modification on the menu are politely declined \n\nMENU\nAmuse – Brioche – Whipped Ricotta – Variations of Rhubarb\nFirst Course – Gem Lettuce – Yuzu Vin – Dashi Mayo – Puffed Grains\nSecond Course – Asparagus- Bearnaise – Everything Crumb\nThird Course – Pan Seared Trout – Seasonal Veg – Red Cabbage Puree – Herb Beurre Blanc\nFourth Course – Braised Short Rib – Market Veg – Ricotta Tortellini – Red Wine Jus \nDesert – Buckwheat Vanilla Pastry Cream – Almond Milk Sorbet – Buttermilk Almond Crumb\n\nFor more info contact Mielye Mitchell at  m_mitchell91@hotmail.com
URL:https://vancouver.foodiepulse.com/event/the-flavour-of-spring/
LOCATION:Aphrodite’s Organic Cafe\, 3605 West 4th Avenue \, Vancouver\, British Columbia V6R 1P2\, Vancouver\, V6R 1P2\, CA
CATEGORIES:Farm to Table,Featured,Pop-Up Restaurant Event,Wine Pairing
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