BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Vancouver Foodie Pulse - ECPv6.13.2.1//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:Vancouver Foodie Pulse
X-ORIGINAL-URL:https://vancouver.foodiepulse.com
X-WR-CALDESC:Events for Vancouver Foodie Pulse
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:America/Vancouver
BEGIN:DAYLIGHT
TZOFFSETFROM:-0800
TZOFFSETTO:-0700
TZNAME:PDT
DTSTART:20170312T100000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0700
TZOFFSETTO:-0800
TZNAME:PST
DTSTART:20171105T090000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0800
TZOFFSETTO:-0700
TZNAME:PDT
DTSTART:20180311T100000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0700
TZOFFSETTO:-0800
TZNAME:PST
DTSTART:20181104T090000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20181018T080000
DTEND;TZID=America/Vancouver:20181028T233000
DTSTAMP:20260913T191315
CREATED:20181005T221328Z
LAST-MODIFIED:20181010T214323Z
UID:49278-1539849600-1540769400@vancouver.foodiepulse.com
SUMMARY:Taste of Yaletown 2018
DESCRIPTION:The Yaletown Business Improvement Association (YBIA) is proud presenting  the14th annual Taste of Yaletown (TOY)\, a popular community-based event that invites the public to try a variety of dishes from 25 premier restaurants throughout the neighbourhood. \nFrom October 18th to 28th\, restaurants will offer innovative pairings\, and special menus at set prices of $25\, $35\, and $45. \nThis year’s Taste of Yaletown theme embodies the connections that dining out creates\, whether it be a connection with other people\, dishes\, cocktails\, chefs or the ambience of a space. The 14th annual Taste of Yaletown will also highlight the amazing experiences that Yaletown has to offer the Vancouver community. \nAs Yaletown continues to grow as a premier dining hub in the city of Vancouver\, the YBIA is pleased to have many long standing dining establishments participate in the food festival year-after-year. Among these returning restaurants are local favourites\, Brix and Mortar\, The Keg Steakhouse and Bar\, Hurricane Grill and WildTale Coastal Grill\, who will once again be offering delicious menus throughout the event. \nIn addition to those returning\, some new restaurants have joined the event this year including\, Milssam Tacorea a new restaurant to Yaletown that offers a twist on tacos with its Korean-Mexican fusion food. \nFor the 14th year in a row\, Yaletown will be making a donation to the Greater Vancouver Food Bank. Taste of Yaletown has raised over $115\,000 in efforts to support the local community since the event began in 2004. \nThe list of participating restaurants for Taste of Yaletown 2018: \n\n\nBanter Room\n\n\nBistro Sakana\n\n\nBrix and Mortar\n\n\nCactus Club Café Yaletown\n\n\nThe Distillery Bar + Kitchen\n\n\nEarls Yaletown\n\n\nFayuca\n\n\nFlying Pig\n\n\nThe Greek by Anatoli\n\n\nHapa Izakaya\n\n\nHouse Special\n\n\nThe Keg Steakhouse + Bar\n\n\nLa Pentola\n\n\nMilssam Tacorea\n\n\nThe New Oxford\n\n\nThe Parlour\n\n\nProvence Marinaside\n\n\nRobba da Matti\n\n\nRodney’s Oyster House\n\n\nSimply Thai\n\n\nUrban Thai Bistro\n\n\nWest Oak Restaurant\n\n\nWhite Lounge\n\n\nWildTale Coastal Grill\n\n\nYaletown Brewing Company\n\n\nPlease visit https://yaletowninfo.com/taste-of-yaletown-2018/ for menu details from each restaurant.\
URL:https://vancouver.foodiepulse.com/event/taste-of-yaletown-2018/
CATEGORIES:Featured,Festival,Restaurant Event,Wine Pairing
ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2018/10/TOY2018_feature_300x300_7-768x768-e1538777595145.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20181017T183000
DTEND;TZID=America/Vancouver:20181017T213000
DTSTAMP:20260913T191315
CREATED:20180907T165650Z
LAST-MODIFIED:20180907T165650Z
UID:49111-1539801000-1539811800@vancouver.foodiepulse.com
SUMMARY:Okanagan Crush Pad Dinner
DESCRIPTION:Experience the best of the Okanagan fall harvest right here in Vancouver with an exclusive locally inspired 5 course dinner paired with wines directly from Okanagan Crush Pad Winery including Haywire\, Narrative and Freeform.  Hosted by a member of the winery team you will learn about their vineyard\, production and the magic that brings these wines to life.\n\nFIRST COURSE\nSmoked Sablefish + Roasted Parsnip Tart\nPaired with 2016 Switchback Pinot Gris\n \nSECOND COURSE\nRoasted Sturgeon Miso Consommé\, Autumn Vegetables\, Oil + Powder\nPaired with 2016 Haywire Gamay Noir\n \nTHIRD COURSE \nDuck Pithivier Herbs + Spices\, Macerated Berries\nPaired with 2014 Canyonview Pinot Noir\n \nFOURTH COURSE\nVenison Saddle Cippolini Onions\, Potato Puree\, Red Currant Jus\, Cacao\nPaired with 2015 Free Form Pinot Noir\n \nFIFTH COURSE \nFrozen Apple Semi-Pris Hazelnut Molasses Crumble\, Vanilla Fromage Blanc\nPaired with 2013 Haywire Vintage Bub Sparkling
URL:https://vancouver.foodiepulse.com/event/okanagan-crush-pad-dinner/
LOCATION:YEW seafood + bar\, 791 West Georgia Street\, Vancouver\, BC V6C 2T4\, Vancouver\, V6C 2T4\, CA
CATEGORIES:Beers | Wine | Spirits,Restaurant Event,Wine Pairing
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/09/49111_image_original.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20181004T183000
DTEND;TZID=America/Vancouver:20181004T203000
DTSTAMP:20260913T191315
CREATED:20180907T165620Z
LAST-MODIFIED:20180907T165620Z
UID:49107-1538677800-1538685000@vancouver.foodiepulse.com
SUMMARY:H Tasting Lounge Presents: Santé à La Famille ft. Mission Hill Winery
DESCRIPTION:Cheers to family! Mission Hill Family Estate Winery is deeply rooted in its family ties. Proprietor Anthony von Mandl maintains the winery\, as one would their own home. Join us to celebrate family at our next event in Chef’s Tasting Series: Santé à La Famille ft. Mission Hill Family Estate Winery. Executive Chef Alex Mok and his talented culinary team will be presenting six\, French inspired\, courses paired with some of Mission Hill’s very best\, such as the 2014 Oculus (view full menu below). Indulge in each course while Mission Hill Brand Ambassador\, Graham Nordin shares with you the story behind the world renowned winery and its distinctive wines. Note that seating for this event is limited.\nAnthony says one of his favorite things to do is\, “To walk with my wife and son in the vineyards\, watching the vines develop\, tasting the grapes\, and knowing with full confidence the quality of wine that will result.”To learn more about Mission Hill Family Estate Winery\, visit missionhillwinery.com.    i. Scallop Crudo\nCured in lemon and lime juice\, basil oil\, citrus segment\n(Paired with 2017 Terroir Sauvignon Blanc)\n \nii. Poached Lobster\nLobster brushed with pear glace\, lime & pear coulis\,\nshaved vegetable salad\n(Paired with 2016 Perpetua)\n \niii. Duo of Foie Gras\nSeared foie gras on toasted brioche\,\nfoie gras stuffed gougeres\, orange jelly\n(Paired with 2015 Terroir Cabernet Franc)\n \niv. 7-Day Aged Duck Breast\nMarinated with coffee spices for 24 hrs\, seared butter\napple\, caramelized endive\, parsnip puree\, cassis demi\n(Paired with 2014 Quatrain)\n \nv. Merlot Braised Wagyu Cheek\nBeet purée\, potato and yam tube\,\npumpkin cube\, merlot jus\n(Paired with 2014 Oculus)\n \nvi. Tiger Blue Cheese Cheesecake\nVanilla tuile\, cashew crumble base\n(Paired with 2015 Reserve Riesling Icewine)
URL:https://vancouver.foodiepulse.com/event/h-tasting-lounge-presents-sante-a-la-famille-ft-mission-hill-winery/
LOCATION:H Tasting Lounge\, 1601 Bayshore Drive\, Vancouver\, BC V6G 2V4\, Vancouver\, V6G 2V4\, CA
CATEGORIES:Beers | Wine | Spirits,Restaurant Event,Wine Pairing
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/09/49107_image_original.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180920T190000
DTEND;TZID=America/Vancouver:20180920T210000
DTSTAMP:20260913T191315
CREATED:20180829T172455Z
LAST-MODIFIED:20180829T172455Z
UID:48992-1537470000-1537477200@vancouver.foodiepulse.com
SUMMARY:Champagne et Fromage
DESCRIPTION:Join us on September 20th for a tutored tasting of exclusive Grower Champagnes paired with a dreamy line up of french cheeses.\nIf we didn’t get you with just the thought of quaffing champagne while nibbling on cheese you will also have the opportunity to learn more about Grower Champagnes and how they differ from the fizz of the big names in the industry. You will be taken though a tutored tasting of the different champagne types from the standard (as if thats even a thing)\, Blanc de Blancs\, Blanc de Noirs and Rosé. \nTickets include: Four unique grower champagnes\, a selection of french cheeses\, a tutored tasting and information sheets
URL:https://vancouver.foodiepulse.com/event/champagne-et-fromage/
LOCATION:Gam Gallery\, 110 E Hastings Street\, Vancouver\, BC V6A 1N4\, Vancouver\, V6A 1N4\, CA
CATEGORIES:Beers | Wine | Spirits,Tasting and Sampling,Wine Pairing
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/08/48992_image_original.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180916T190000
DTEND;TZID=America/Vancouver:20180916T223000
DTSTAMP:20260913T191315
CREATED:20180829T173201Z
LAST-MODIFIED:20180829T173201Z
UID:49012-1537124400-1537137000@vancouver.foodiepulse.com
SUMMARY:Vancouver Chefs pres. Night at the Museum dinner
DESCRIPTION:VC pres. A Night at the Museum – Sunday\, September 16th\nVenue: Mak N Ming Restaurant (Kits)\n\nChefs: Sean Reeve – Mackenzie Room/ / Owner & Chef de Cuisine\n            Ian McHale – Wildebeest / Chef de Cuisine\n            Jeremy Kersche – Fable / Chef de Cuisine\n            Brian Luptak – Acorn / Chef De Cuisine\n\nEnjoy a  6 course tasting menu (with wine pairings)  inspired by work from some of greatest artists of all time\, including Dali\, Van Gogh\, Warhol and more!\nPlaylist for the evening will include musicians who were also very talented visual artists\, including the likes of David Bowie\, John Lennon\, Miles Davis\, MJ and more.\n\nBeverage pairings will feature wines from the artistic and passionate people of Kewlona’s  Hatch winery in the Okanagan.\n\nPRICE $185.00\n\nAs always the price includes all food\, drink\, gratuity and tax. There will only be one seating and tickets will be limited to just 26 guests.\n\nDue to the specifc nature of the event there will be no modifications to the food. Thank you for your understanding.\n\n\nThank you very much!!\n\n– VC Team\nwww.vancouverchefsofficial.com\n\n\n\n\n\n\n\n\n \nFAQs\n \nWhat’s the refund policy?\nThere are no refunds.\n 
URL:https://vancouver.foodiepulse.com/event/vancouver-chefs-pres-night-at-the-museum-dinner/
LOCATION:Mak N Ming\, 1629 Yew Street\, Vancouver\, BC V6K 3E6\, Vancouver\, V6K 3E6\, CA
CATEGORIES:Chef Collab,Restaurant Event,Themed Dinner,Wine Pairing
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/08/49012_image_original.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180914T180000
DTEND;TZID=America/Vancouver:20180914T233000
DTSTAMP:20260913T191315
CREATED:20180829T172314Z
LAST-MODIFIED:20180829T172314Z
UID:48987-1536948000-1536967800@vancouver.foodiepulse.com
SUMMARY:Community Table Winemaker's Dinner
DESCRIPTION:On Friday\, September 14th\, Delta Vancouver Downtown Suites will host the 5th Community Table Winemakers Dinner + Silent Auction benefitting Mission Possible.\nThe event will feature a five course meal expertly prepared by Executive Chef Mike Reid and the Delta Vancouver Downtown Suites culinary team. Each dish will be expertly paired with amazing wines from BC’s own Nighthawk Vineyards\, a boutique farm gate winery featuring exceptional hand crafted wines unique to the high altitude vineyard. Daniel Bibby\, founder and passion behind the wines\, will be on hand to describe and tell the story behind each wine.\nThis gastronomic journey will take people from sea to field with ingredients from local farmers and purveyors of British Columbia. \nProceeds from the event will benefit Mission Possible\, an employment readiness non-profit organization in Vancouver’s Downtown Eastside.\nPrice:$165 (inclusive of taxes and gratuities) \nTickets purchased before August 31st will be entered to win a magnum of Nighthawk Vineyard’s award winning 2015 Cabernet Franc! \nDiscounts for hotel stays for event guests are available! Email DHR\, Vancouver Suites Reservations at dhr.yvrdv.reservations@marriott.com for more information. \nTickets are very limited for this event\, so don’t delay! 
URL:https://vancouver.foodiepulse.com/event/community-table-winemakers-dinner/
LOCATION:Delta Hotels by Marriott Vancouver Downtown Suites\, 550 West Hastings Street\, Vancouver\, BC V6B 1L6\, Vancouver\, V6B 1L6\, CA
CATEGORIES:Beers | Wine | Spirits,Long Table Dinner,Wine Pairing
ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2018/08/48987_image_original.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180826T173000
DTEND;TZID=America/Vancouver:20180826T203000
DTSTAMP:20260913T191315
CREATED:20180716T205543Z
LAST-MODIFIED:20180716T205543Z
UID:48660-1535304600-1535315400@vancouver.foodiepulse.com
SUMMARY:SOUTHLANDS FARM CHARITABLE DINNER
DESCRIPTION:8 Course Wine Dinner!! Inspired by the bounties of B.C.  Southlands Farm in partnership with Whole Foods\, Albion Fisheries\, Trimpac Meats\, and Le Veux Pin winery\, will be presenting an 8 course BC inspired Menu\, paired with wines from Le Veux Pin and sister vineyard La Stella. This dinner will be a true Farm to Fork experience. Ingredients being sourced through local farms and purveyors. With modern food techniques and quality ingredients Chef Kai Leitner plans on delivering a seasonal inspired menu\, reflecting the bounty of B.C.s Farmland\, Forest\, and Sea.  The Dinner will be held in the orchard of one of Vancouver’s last true Urban Farms Southlands Heritage Farm\, on August 26\, 2018. All Proceeds of this event will be donated to two charities that do amazing work in the Lower Mainland. Sole Food Farm and Growing Chefs. Their mission is to educated children on healthy eating practices and sustainability in day to day food practices. As well empowering those who are less fortunate through farming and the love of quality food.\n\nhttp://solefoodfarms.com/http://www.growingchefs.ca/\n\nhttps://www.instagram.com/foodatthirdstreet/
URL:https://vancouver.foodiepulse.com/event/southlands-farm-charitable-dinner/
LOCATION:Southlands Heritage Farm\, 6767 Balaclava Street\, Vancouver\, BC V6N\, Vancouver\, V6N\, CA
CATEGORIES:Beers | Wine | Spirits,Restaurant Event,Wine Pairing
ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2018/07/48660_image_original.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180825T190000
DTEND;TZID=America/Vancouver:20180825T213000
DTSTAMP:20260913T191315
CREATED:20180514T215100Z
LAST-MODIFIED:20180627T181437Z
UID:48114-1535223600-1535232600@vancouver.foodiepulse.com
SUMMARY:Steveston Beer Fest 2018
DESCRIPTION:O’Hare’s GastroPub and Liquor Store www.ohares.pub is pleased to announce the sixth annual Steveston Beer Fest to be held at the historic Gulf of Georgia Cannery in Steveston\, British Columbia on Saturday\, August 25\, 2018 from 7:00 pm to 9:30 pm. Part proceeds from this event will support the Richmond Christmas Fund and other local non profit groups. \nThe Beer Fest will host approximately forty booths and will showcase craft beer from British Columbia\, the United States and other countries from around the world. This event is intended to entice those that are new to craft beer as well as the experienced palate.  Further updates on the event can be found on O`Hare`s website www.ohares.pub Facebook page https://www.facebook.com/stevestonbeerfest and Twitter @StevestonBeer \n$55 Ticket includes:\n-Craft Beer Samples\n-Food samples from local Steveston Merchants \nWe ask attendees to drink responsibly and to plan a safe ride home in advance. \nAbout Richmond Christmas Fund \nThe Richmond Christmas Fund mobilizes the community’s spirit of giving to make holiday wishes come true for 2\,000 low-income Richmond residents each year. Those who register with the program receive grocery vouchers\, so they can enjoy a festive holiday meal\, while children and teenagers are given toys\, books\, sports equipment\, and gift cards. The Christmas Fund is operated by Richmond Cares\, Richmond Gives\, a registered charity that\, for over 45 years\, has served the community as a hub for volunteering and giving. Visit www.rcrg.org or call 604-279-7020 to learn more.
URL:https://vancouver.foodiepulse.com/event/steveston-beer-fest-2018/
LOCATION:The Gulf of Georgia Cannery\, 12138 Fourth Avenue\, Richmond\, BC V7E\, Richmond\, V7E\, CA
CATEGORIES:Beer Pairing,Beers | Wine | Spirits,Festival,Wine Pairing
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/05/48114_image_original.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180817T173000
DTEND;TZID=America/Vancouver:20180817T213000
DTSTAMP:20260913T191315
CREATED:20180802T010458Z
LAST-MODIFIED:20180802T010505Z
UID:48782-1534527000-1534541400@vancouver.foodiepulse.com
SUMMARY:"When Poultry Meets Wine" Pop-up Dinner by Fraser Valley Specialty Poultry
DESCRIPTION:Fraser Valley Specialty Poultry is proud to present its pop-up dinner event “When Poultry Meets Wine” on August 17th\, 2018. \nEdible Canada\, in collaboration with Fraser Valley Specialty Poultry and Ripples Estate Winery\, will showcase the talents of their culinary team with a 4-course plated dinner. We put no constraints on their menu\, allowing their creativity and incredible food to shine. Each course will be impeccably paired with a different wine\, introduced by the Ripples Estate and Sommelier Ashley West before being poured. Imagine\, enjoying perfectly paired wines\, duck and squab in the heart of Grandville Island!\nThe menu will feature locally sourced\, grown and harvested ingredients from some of the most incredible farms throughout the Fraser Valley. The menu will be prepared by Chef Tobias Grignon. Along with dinner\, guests will enjoy two wine pairings as well as a complimentary drink upon arrival. Program also includes chef demonstration\, introduction on poultry and wine pairing by Sommelier Ashley West\, and lucky draw.\nWith only 50 tickets available for this dinner don’t delay on getting tickets to this special night. \nMenu by Chef Tobias Grignon\, Director of Culinary for Edible Canada\nCanapes   \nCrispy Duck Hearts – garam masala honey\, ginger\, aioli  \nDuck Liver Pate – truffle\, stone fruit compote\, sourdough\nFraser Valley Smoked Duck Salad\nEndive\, apple\, pistachio\, duck egg\, chervil\nGrilled Squab\nChermoula\, buckwheat honey\, white bean croquette\, parsley\nButter Poached Free Range Chicken Breast\nCrispy skin\, golden beets\, red grapes\, fingerling chips\, tarragon\nRoasted Okanagan Peaches\nCreme fraiche\, brown butter cake\, basil\nWines selected by Ripples Estate Winery\nTICKETS Tickets for the dinner are $80 per person inclusive of gratuity and taxes but exclusive of Eventbrite fees. All sales are final and no refunds.\n 
URL:https://vancouver.foodiepulse.com/event/when-poultry-meets-wine-pop-up-dinner-by-fraser-valley-specialty-poultry/
LOCATION:Edible Canada\, 1596 Johnston Street https://ediblecanada.com/\, Vancouver\, BC V6H 3R9\, Vancouver\, V6H 3R9\, CA
CATEGORIES:Beers | Wine | Spirits,Restaurant Event,Wine Pairing
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/08/48782_image_original.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180808T183000
DTEND;TZID=America/Vancouver:20180808T213000
DTSTAMP:20260913T191315
CREATED:20180716T205622Z
LAST-MODIFIED:20180716T205622Z
UID:48663-1533753000-1533763800@vancouver.foodiepulse.com
SUMMARY:Tantalus Vineyards Wine Takeover Dinner
DESCRIPTION:Tantalus Vineyards will be taking over the YEW seafood + bar wine list for one night only.  Their wines capture the imagination and provide a perfect harmony with YEW’s locally driven menu.  YEW’s culinary team has created a menu focused on the late summer harvest of British Columbia paired with Tantalus wines that envoke a sense of place from their beautiful Okanagan valley vineyard.  Indulge in the best B.C. has to offer and learn from master wine maker and General Manager David Paterson as he shares what goes into creating the perfect glass.\nMENU\n1st Course (Blanc de Noir)\nOysterStrawberry\, Pink Peppercorn\, Grapefruit Granite\n2nd Course (Old Vines Riesling)\nScallop+ Pork BellyCabbage\, Lime Leaf\, Orange\n3rd Course (Chardonnay)\nHalibutSummer Melon\, Preserved Lemon\, Almond\, Chive Blossom\n4th Course (Pinot Noir)\nGame HenCherries\, Sprouted Grains\, Fennel\, Jus\n5th Course (Reisling)\nGolden Pineapple “Molecular” SphereSemi Frozen Coconut\, Dehydrated Raspberry Chips\n\nThe VIP tasting dinner will be held at our Communal Table and David Paterson and Chef Stephen Bukoff will guide guests through the pairings with each course.\nGeneral Tasting Dinners will be seated in individual groups and David or his team will stop by and introduce the wines during your dinner.\nYEW will also be featuring an a la carte pairing selection and by the glass offerings of Tantalus wines throughout the evening on August 8 so feel free to come by and grab a glass and bite and meet David.\n***************\nTickets can also be purchased directly through YEW seafood + bar.  Please contact our sales manager Brielle Wong at 604-609-5480 for more details.  Tickets will not be refunded less than 72 hours prior to this event.
URL:https://vancouver.foodiepulse.com/event/tantalus-vineyards-wine-takeover-dinner/
LOCATION:YEW seafood + bar\, 791 West Georgia Street\, Vancouver\, BC V6C 2T4\, Vancouver\, V6C 2T4\, CA
CATEGORIES:Beers | Wine | Spirits,Restaurant Event,Wine Pairing
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/07/48663_image_original.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180619T183000
DTEND;TZID=America/Vancouver:20180619T213000
DTSTAMP:20260913T191315
CREATED:20180526T205141Z
LAST-MODIFIED:20180526T205141Z
UID:48270-1529433000-1529443800@vancouver.foodiepulse.com
SUMMARY:Summer Champagne Dinner with Veuve Clicquot
DESCRIPTION:Four Seasons Hotel Vancouver and YEW seafood + bar are thrilled to introduce new Executive Chef Edgar Kano and host the ‘pre-launch’ dinner for Veuve Clicquot’s annual Yelloweek celebration with an exquisite 4 course tasting dinner.  Beginning with canapes and a glass of classic Veuve Clicquot Brut the evening will progress through a 4 course dinner paired with 4 champagnes including a vintage rarely seen outside of private cellars and ending with a Veuve Rich cocktail handcrafted by the YEW bar team.\nMENU\nCanapesSmoked Sustainable Tiger PrawnsZucchini Pesto\nFoie Gras ProfiterolB.C. Blueberry-Thyme Compote\nWest Coast Caviar BliniDill Creme Fraiche\n1st CourseHamachiPrange\, Strawberry\n2nd CourseRisottoMorel\, Comte cheese\n3rd CourseBraised Beef Short RibSweet Potato Puree\, Black Currant Jus\n4th CourseEton MessPink Peppercorn Meringue\, White Chocolate Foam\, Passion Fruit Curd\n\nTickets can be purchased online here\, or please reach YEW Sales Manager Brielle Wong with any questions at 604-609-5480.\n\nPlease note cancellations must be received 72 hours prior to the event date.
URL:https://vancouver.foodiepulse.com/event/summer-champagne-dinner-with-veuve-clicquot/
LOCATION:YEW seafood + bar\, 791 West Georgia Street\, Vancouver\, BC V6C 2T4\, Vancouver\, V6C 2T4\, CA
CATEGORIES:Beers | Wine | Spirits,Community Event,Restaurant Event,Wine Pairing
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/05/48270_image_original.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180613T183000
DTEND;TZID=America/Vancouver:20180613T220000
DTSTAMP:20260913T191315
CREATED:20180518T044341Z
LAST-MODIFIED:20180518T045511Z
UID:48176-1528914600-1528927200@vancouver.foodiepulse.com
SUMMARY:"Parings" - Learn the science behind food and wine paring and support underserved children at Science World
DESCRIPTION:Science World and La Chaîne des Rôtisseurs have selected wineries from BC’s Golden Mile Bench for its inaugural food and wine event\, Pairings—a gourmet evening with a dash of science\, on June 13. \nThis event explores the fascinating science behind food and wine pairings and supports Science World’s Super Science Club. Event goers will sip on a selection of fine wines from Oliver’s Golden Mile Bench\, the wine capital of Canada\, while savouring delectable gourmet bites prepared by some of BC’s most renowned chefs and restaurants from the Okanagan Valley and Vancouver. \nCome learn the science behind the food and wine pairings\, which is created using chemistry principles such as mixing acids and fats\, sugars and spices\, and then using alcohols and tannins to compete with the intensity of the food. \n\nTickets to Pairings include an exclusive viewing of Science World’s newest exhibition The Science Behind Pixar\, live demonstrations\, a battle for the Best Dish\, a silent auction\, live music and hands-on Science World activities. Proceeds raised will benefit Science World’s Super Science Club\, an after-school program that provides science and technology activities to underserved students in grades 1–7.
URL:https://vancouver.foodiepulse.com/event/parings-learn-the-science-behind-food-and-wine-paring-and-support-underserved-children-at-science-world/
LOCATION:TELUS World of Science\, 1455 Quebec Street\, Vancouver\, BC\, V6A3Z7\, Canada
CATEGORIES:Beers | Wine | Spirits,Featured,Fund Raiser,Wine Pairing
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/05/Pairings-e1526618590659.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180611T180000
DTEND;TZID=America/Vancouver:20180611T200000
DTSTAMP:20260913T191315
CREATED:20180526T210350Z
LAST-MODIFIED:20180526T210350Z
UID:48291-1528740000-1528747200@vancouver.foodiepulse.com
SUMMARY:A Taste of Summer ft. Santa Margherita Wine
DESCRIPTION:Sip and taste your way through the flavours of the season with six tasting plates prepared by Executive Chef Alex Mok and select pairings from Santa Margherita Wines. Take flight with us from 6:00 – 8:00pm for an evening of international indulgence. \nI:\nProscuitto Wrapped Compass MelonPaired with Santa Margherita Prosecco\nII:\nCod Soufflé\nPaired with Santa Margherita Pinot Grigio\nIII: \nSeared Sesame Crusted Ahi Tuna\nPaired with Santa Margherita Cuvée Prestige MV\, Franciacorta\nIV:\nVodka & Beet Cured Salmon\nPaired with Santa Margherita StilRose\nV: \nSous Vide Lamb Chop\nPaired with Santa Margherita Lamole\nVI:\nBerry Mousse Cake\nPaired with Sparkling Rosé
URL:https://vancouver.foodiepulse.com/event/a-taste-of-summer-ft-santa-margherita-wine/
LOCATION:H Tasting Lounge\, 1601 Bayshore Drive\, Vancouver\, BC V6G 2V4\, Vancouver\, V6G 2V4\, CA
CATEGORIES:Restaurant Event,Wine Pairing
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/05/48291_image_original.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180528T181500
DTEND;TZID=America/Vancouver:20180528T203000
DTSTAMP:20260913T191315
CREATED:20180526T205834Z
LAST-MODIFIED:20180526T205834Z
UID:48283-1527531300-1527539400@vancouver.foodiepulse.com
SUMMARY:Chef's Table
DESCRIPTION:Chef’s Table pop-up kitchen\, is one of Vancouver’s best kept secrets! Enjoy a gourmet five course menu designed by Chef Hamid Salimian\, with selected wine pairings\, served in an intimate setting with only 20 seats available per night. Chef’s Table pop-up kitchen is run by students\, led by award winning instructors\, in Vancouver Community College’s International Culinary Arts Program. 
URL:https://vancouver.foodiepulse.com/event/chefs-table/
LOCATION:The Bistro\, 250 West Pender Street\, Vancouver\, B.C V6B 1S9\, Vancouver\, V6B 1S9\, CA
CATEGORIES:Showcase,Wine Pairing
ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2018/05/48283_image_original.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180524T170000
DTEND;TZID=America/Vancouver:20180524T200000
DTSTAMP:20260913T191315
CREATED:20180425T204217Z
LAST-MODIFIED:20180425T204217Z
UID:48011-1527181200-1527192000@vancouver.foodiepulse.com
SUMMARY:Dockside Restaurant Spring Patio Tasting
DESCRIPTION:From 5:00-8:00PM on Thursday\, May 24th Dockside Restaurant and Coal Harbour Liquor Store are pleased to present a unique event for Spring. We’re celebrating Dockside Restaurant’s eighth consecutive Georgia Straight Golden Plate Awards Best Patio win with a memorable al fresco spirits\, wine\, and beer tasting event on the False Creek Waterfront.\nGuests at the 2018 Spring Patio Tasting will be able to enjoy wines from all over the world along with carefully selected local craft spirits and beers\, all served on Dockside’s spectacular  patio. The event ticket includes all wine tastings–no further tasting vouchers are needed! Tapas will be served from the Dockside’s kitchen\, and the ticket also include a voucher good for $10 off any purchase at Coal Harbour Liquor Store. Ticket holders can take advantage of a free shuttle to the event from the Coal Harbour Liquor Store. \nWhy not make a night of it with dinner at Dockside and take advantage of a special 10% off your food bill on the event day with a wine tasting ticket?\n*In the event of rain\, the event will be held in the Dockside Restaurant main dining area.
URL:https://vancouver.foodiepulse.com/event/dockside-restaurant-spring-patio-tasting/
LOCATION:Dockside Restaurant\, 1253 Johnston Street\, Vancouver\, BC V6H 3R9\, Vancouver\, V6H 3R9\, CA
CATEGORIES:Restaurant Event,Themed Dinner,Wine Pairing
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/04/48011_image_original.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180517T183000
DTEND;TZID=America/Vancouver:20180517T213000
DTSTAMP:20260913T191315
CREATED:20180514T220314Z
LAST-MODIFIED:20180514T220314Z
UID:48148-1526581800-1526592600@vancouver.foodiepulse.com
SUMMARY:Foradori x Gravner Dinner at Burdock & Co
DESCRIPTION:Elisabetta Foradori & Mateja Gravner… what else do  you need to know?!\nOn Thursday\, May 17th\, join us for a sustainably-focused winemakers’ dinner which will shed light on techniques\, philosophies and flavours that support naturalist wines. The event will be attended by acclaimed naturalist winemakers Elisabetta Foradori and Mateja Gravner\, who will join us in paying homage to a movement that challenges industrial and chemical farming in favour of producing wines that are made cleanly and simply.\nThursday\, May 17th6:30pmDinner & Wine Pairing $150  (plus tax and gratuity)please feel free to contact us with any questions or concerns at julie@burdockandco.com\nDue to the nature of this event we may not be able to accommodate all dietary restrictions. Please contact the restaurant with allergy inquires prior to purchasing your tickets.\nWines will include:\nForadori : Fontanasanta Manzoni Bianco / Fontanasanta Nosiola / Morei Teroldego / Sgarzon Teroldego\nGravnver : Bianco Breg / Ribolla Gialla  \n\n\nElisabetta Foradori has achieved international recognition for her expert use of indigenous grape varietals such as teroldego\, which is rarely seen outside of Northeastern Italy. Foradori inherited the vineyard from her father\, who died after she graduated high school and left its care solely in her hands. More than 13 years ago\, after witnessing the destructive effects of conventional farming on her land\, Foradori switched to biodynamic methods in an effort to protect and heal the earth; she has practiced sustainable winemaking ever since.\nOur second guest of honour is Mateja Gravner\, daughter of esteemed winemaker Josko Gravner who is a foremost vintner in combining forward-thinking biodynamics with more traditional\, non-intrusive winemaking. The Gravner vineyard\, situated in Northeastern Italy\, is completely natural: no additives or temperature control methods are used\, and wines are bottled without filtration.
URL:https://vancouver.foodiepulse.com/event/foradori-x-gravner-dinner-at-burdock-co/
LOCATION:Burdock & Co\, 2702 Main Street\, Vancouver\, BC V5T 3E8\, Vancouver\, V5T 3E8\, CA
CATEGORIES:Beers | Wine | Spirits,Long Table Dinner,Seafood,Wine Pairing
ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2018/05/48148_image_original.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180517T130000
DTEND;TZID=America/Vancouver:20180517T143000
DTSTAMP:20260913T191315
CREATED:20180514T220504Z
LAST-MODIFIED:20180514T220504Z
UID:48156-1526562000-1526567400@vancouver.foodiepulse.com
SUMMARY:Top Drop Trade Seminar: The State of California
DESCRIPTION:The State of California\nA Golden State of Wine\nIn this seminar\, you’ll enter a discussion about the state of California wine. Guided by some outstanding producers from Santa Cruz to Sonoma\, we explore the modern and historic styles that are poised to define the future of California wine. Old Vines. European Inspired. Age-Worthy. Pre-Industrial. Sheer excitement.\nFeaturing wines & principals from:\n\nBlackbird Vineyards\nCopain Wines\nMarietta \nRidge Vineyards \nSpottswoode\, A Family Wine Estate\n\nModerated by Todd Prucyk \n$20 (w/ proceeds going to the B.C. Hospitality Foundation)
URL:https://vancouver.foodiepulse.com/event/top-drop-trade-seminar-the-state-of-california/
LOCATION:Hawksworth Restaurant – York Room\, 801 West Georgia Street\, Vancouver\, BC V6C 1P7\, Vancouver\, V6C 1P7\, CA
CATEGORIES:Beers | Wine | Spirits,Restaurant Event,Seminar,Wine Pairing
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/05/48156_image_original.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180517T120000
DTEND;TZID=America/Vancouver:20180517T133000
DTSTAMP:20260913T191315
CREATED:20180514T220136Z
LAST-MODIFIED:20180514T220136Z
UID:48136-1526558400-1526563800@vancouver.foodiepulse.com
SUMMARY:Top Drop Trade Seminar: Barolo
DESCRIPTION:Barolo\nYep\, Just Barolo. \nIn this seminar\, we ask\, “What’s behind a classic Barolo?’ After that\, we explore the individual Barolo vineyards. In this ultra-rare opportunity\, we have five different sites from five different communes. An unparalleled Barolo experience!\nFeaturing wines & principals from:\n\nAzelia di Luigi Scavino\nBorgogno\nDamilano\nG.D. Vajra\nPaolo Scavino\n\nModerated by Shane Taylor\n \n$20 (w/ proceeds going to the B.C. Hospitality Foundation)
URL:https://vancouver.foodiepulse.com/event/top-drop-trade-seminar-barolo/
LOCATION:Cin Cin Ristorante + Bar\, 1154 Robson Street\, Vancouver\, BC V6E 1B2\, Vancouver\, V6E 1B2\, CA
CATEGORIES:Beers | Wine | Spirits,Restaurant Event,Seminar,Wine Pairing
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/05/48136_image_original.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180517T093000
DTEND;TZID=America/Vancouver:20180517T110000
DTSTAMP:20260913T191315
CREATED:20180514T220056Z
LAST-MODIFIED:20180514T220056Z
UID:48132-1526549400-1526554800@vancouver.foodiepulse.com
SUMMARY:Top Drop Trade Seminar: Pinot Noir & Gamay Noir
DESCRIPTION: Pinot Noir & Gamay Noir\nBehold a pale red! \nIn this seminar\, we showcase five exceptional producers that craft these two grapes to articulate their purity and sense of place. You’ll refresh your reference point from the classic regions of Burgundy and Beaujolais. You’ll discover some of the riveting styles of Pinot & Gamay produced here in the Pacific Northwest!\nFeaturing wines & principals from:\n\nBella Wines\nBlue Mountain Vineyard and Cellars\nDomaine Taupenot-Merme \nM et C Lapierre\nSt. Innocent\n\n\nModerated by Kristi Linneboe & Kelcie Jones\n$20 (w/ proceeds going to the B.C. Hospitality Foundation)
URL:https://vancouver.foodiepulse.com/event/top-drop-trade-seminar-pinot-noir-gamay-noir/
LOCATION:L’Abattoir\, 217 Carrall Street\, Vancouver\, BC V6B 2J2\, Vancouver\, V6B 2J2\, CA
CATEGORIES:Beers | Wine | Spirits,Restaurant Event,Seminar,Wine Pairing
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/05/48132_image_original.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180426T180000
DTEND;TZID=America/Vancouver:20180426T210000
DTSTAMP:20260913T191315
CREATED:20180406T173032Z
LAST-MODIFIED:20180421T193507Z
UID:47817-1524765600-1524776400@vancouver.foodiepulse.com
SUMMARY:The Flavour of Spring
DESCRIPTION:A Farm to Table dining experience at Aphrodite’s Organic Cafe featuring seasonal produce from local organic farms such as Glen Valley Organic Farms\, Sole Food Street Farms and UBC Farm.\nWe are looking to support our local organic farms\, show off the amazing food being produced where we live and do our best as chefs to enhance and elevate the food we are working with.\nDinner includes four courses with complimentary wine pairings and dessert. Served at 6:00 pm.\nChanges or modification on the menu are politely declined \n\nMENU\nAmuse – Brioche – Whipped Ricotta – Variations of Rhubarb\nFirst Course – Gem Lettuce – Yuzu Vin – Dashi Mayo – Puffed Grains\nSecond Course – Asparagus- Bearnaise – Everything Crumb\nThird Course – Pan Seared Trout – Seasonal Veg – Red Cabbage Puree – Herb Beurre Blanc\nFourth Course – Braised Short Rib – Market Veg – Ricotta Tortellini – Red Wine Jus \nDesert – Buckwheat Vanilla Pastry Cream – Almond Milk Sorbet – Buttermilk Almond Crumb\n\nFor more info contact Mielye Mitchell at  m_mitchell91@hotmail.com
URL:https://vancouver.foodiepulse.com/event/the-flavour-of-spring/
LOCATION:Aphrodite’s Organic Cafe\, 3605 West 4th Avenue \, Vancouver\, British Columbia V6R 1P2\, Vancouver\, V6R 1P2\, CA
CATEGORIES:Farm to Table,Featured,Pop-Up Restaurant Event,Wine Pairing
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/04/47817_image_original.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180323T183000
DTEND;TZID=America/Vancouver:20180323T200000
DTSTAMP:20260913T191315
CREATED:20180320T050118Z
LAST-MODIFIED:20180320T050118Z
UID:47073-1521829800-1521835200@vancouver.foodiepulse.com
SUMMARY:BC Wines – Refined\, Reformed and Better than Ever!
DESCRIPTION:BC Wines – Refined\, Reformed and Better than Ever!\nThe British Columbia wine industry is making headlines and our upcoming Tasting Lab is here to show you why these wines are worth celebrating.\nWe’re bringing in the industry’s top leaders to discuss the significant changes that have been taking place behind the scenes. From farming practices like biodynamics and organic production to embracing old-world concrete and amphora winemaking techniques\, BC wines have never been better. Oh and let’s not forget the invaluable wisdom of some of the best consulting winemakers and soil experts from around the world.\nSay goodbye to overly extracted and oaky wines\, and hello to wines with pure varietal and regional expression. Taste the difference between the Okanagan Valleys growing regions and winemaking techniques. Wines featured cover all growing regions in the Okanagan Valley from North to South and are sure to knock your socks off!\nOur panelists – The movers and shakers shaping the BC wine industry:\n\n50th Parallel Estate Winery – Sarah Savill\, Brand Ambassador\nCulmina Family Estate Winery – Donald Triggs\, Owner\nHaywire – Christine Coletta\, Owner\nLiquidity – Ian MacDonald\, President\nPainted Rock Estate Winery – Sarah Savill\, Brand Ambassador\nPoplar Grove Winery – Tony Holler\, Owner\nSummerhill Pyramid Winery – Ezra Cipes\, Owner\n\nEvent Parking:\nEASYPARKLot 4: 107 East Cordova Street\, Vancouver(Across the street from the office on Columbia – no attendant)Rates (Mon-Fri):\n\n6am – 6pm $2.25/hour (Max $9)\n6pm – 6am $4.75 flat rate\n\nLot 31: 160 Water Street between Cambie and Abbott(5 min walk down Water Street from the office)Rates (Mon-Fri):\n\n6am – 6pm $2.00/half hour (Max $11)\n6pm – 6am $2.00/half hour (Max $7)
URL:https://vancouver.foodiepulse.com/event/bc-wines-refined-reformed-and-better-than-ever/
LOCATION:Brix Studio\, #102-211 Columbia Street \, Vancouver\, BC V6A 2R5\, Vancouver\, V6A 2R5\, CA
CATEGORIES:Beers | Wine | Spirits,Tasting and Sampling,Wine Pairing
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/03/47073_image_original.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180317T183000
DTEND;TZID=America/Vancouver:20180317T220000
DTSTAMP:20260913T191315
CREATED:20180308T070002Z
LAST-MODIFIED:20180308T070002Z
UID:46942-1521311400-1521324000@vancouver.foodiepulse.com
SUMMARY:2nd Annual Croatian Wine Pairing Dinner
DESCRIPTION:UPDATE! We are down to our last block of tickets – sales are capped at 100 due to limited wine quantities\nSpecial Announcement:\nOur evening of tasting will be lead by Kurtis Kolt. Kurtis won the ‘Sommelier of the Year’ award at the 2010 Vancouver International Wine Festival\, has been profiled by Wine Enthusiast Magazine\, ran the wine program for a couple evenings at James Beard House in New York\, and has been a tasting panel participant at Wine & Spirits Magazine. His wine column is published every Wednesday in Canada’s largest urban weekly\, The Georgia Straight. We are honoured to have Kurtis lead us through the evening.\nThis wine pairing dinner features the wines of Stina\, a leading Croatian Producer. They are located on the island of Brač. Kurtis will be lead the dinner to describe each of the wines and how they pair with each course. Ticket price includes; reception wine (Cuvée white)\, two white wine food pairings (Cuvée white & Pošip)\, two red wine food pairings (two levels of Plavac Mali)\, and a dessert wine pairing (Prošek). The menu was co-developed by one of Croatia’s most critically acclaimed chefs and the Croatian Cultural Centre’s chef\, who was trained in Croatia. Please join us for this very special event.\nThe Menu:\n\nReception wines offering White Cuvée (Pošip 70%\, Vugava 20%\, Chardonnay 10%) or Red Cuvée (70% Plavac mali\, 10% Cabernet\, 10% Merlot\, 10% Syrah).\nRed Snapper Carpaccio – White Cuvée\nPrawns and roasted Pine nuts Risotto\, topped with Arugula and Grana Padano – Pošip \nGrilled Lamb Chops served on a cake of julienne vegetables\, drizzled with a Lamb Demi Sauce – Plavac Mali Barrique\nDalmatian Beef Pasticada served with house made Potato Gnocchi – Plavac Mali Majstor\nDark Chocolate Mousse finished with Italian espresso reduction and Truffle oil – Prošek dessert wine\n\nWine and beer will be available after the dinner to celebrate St. Patrick’s day. Please come and join us for this very festive event.\nContact the organiser if you would like to be at a certain table\, or would like an entire table for your party.\nPresented by the Canadian Croatian Chamber of Commerce – BC Chapter\, The Croatian Cultural Centre\, Stina Wines\, and The Wine Syndicate.\nPLEASE ENJOY RESPONSIBLY AND ARRANGE FOR A SAFE RIDE HOME\nCheers & Živjeli!
URL:https://vancouver.foodiepulse.com/event/2nd-annual-croatian-wine-pairing-dinner/
LOCATION:Croatian Cultural Centre\, 3250 Commercial Drive\, Vancouver\, BC V5N 4E4\, Vancouver\, V5N 4E4\, CA
CATEGORIES:Beers | Wine | Spirits,Wine Pairing
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/03/46942_image_original.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180224T080000
DTEND;TZID=America/Vancouver:20180228T170000
DTSTAMP:20260913T191315
CREATED:20171227T215326Z
LAST-MODIFIED:20171231T102649Z
UID:44793-1519459200-1519837200@vancouver.foodiepulse.com
SUMMARY:Vancouver International Wine Festival 2018 (FEB 24 - MAR 4)
DESCRIPTION:VanWineFest is Canada’s premier wine show and widely considered to be the best wine event in North America. With ~25\,000 admissions and at 39 years of age\, it is one of the biggest and oldest wine events in the world. Its slogan is “The Wine World is Here”. It has been voted the “#1 Food\, Wine & Hospitality Event in Canada” the last four years in a row by New York’s BizBash.
URL:https://vancouver.foodiepulse.com/event/vancouver-international-wine-festival-2018/
CATEGORIES:Beers | Wine | Spirits,Festival,Showcase,Wine Pairing
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/12/Vancouver-International-Wine-Festival-e1514411558818.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180118T190000
DTEND;TZID=America/Vancouver:20180118T210000
DTSTAMP:20260913T191315
CREATED:20171231T103511Z
LAST-MODIFIED:20171231T103511Z
UID:45244-1516302000-1516309200@vancouver.foodiepulse.com
SUMMARY:Italian Grappa Tasting: Nonino
DESCRIPTION:Grappa is the most iconic grape-based pomace brandy in Italy. Its origins are uncertain\, but it’s likely been brought to the Italian\npeninsula from Persia during the Crusades. Nonino is one of the most famous grappa producers and exporters in Italy; Marco Fabris of Nonino and Carmen d’Onofrio of Stile Brands will guide this special Nonino grappa tasting\, featuring 6 grappe\, including: prosecco cru\, moscato cru\, merlot cru\, aged chardonnay cry\, vendemmia\, and vendemmia riserva. Tickets are $52. For information or registrations\, please visit our website or call us at 604 430 3337.
URL:https://vancouver.foodiepulse.com/event/italian-grappa-tasting-nonino/
LOCATION:Il Centro Italian Cultural Centre\, 3075 Slocan Street\, Vancouver\, V5M 3E4\, CA
CATEGORIES:Beers | Wine | Spirits,Wine Pairing
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/12/45244_image_25551947_10156252901144113_4142003152172066014_n.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180111T163000
DTEND;TZID=America/Vancouver:20180111T193000
DTSTAMP:20260913T191315
CREATED:20171231T102757Z
LAST-MODIFIED:20180111T121410Z
UID:45225-1515688200-1515699000@vancouver.foodiepulse.com
SUMMARY:Taste BC 2018
DESCRIPTION:Get ready for the province’s biggest wine tasting on January 11th 2018 at the Pan Pacific Vancouver (Crystal Pavilion). \nTaste BC is an experience of BC’s finest wine\, beer and spirits accompanied by tasty fare from our best local restaurants. With excellent food and drinks\, attractions include music\, door prizes\, and a silent auction that rivals any other. Silent auction items include luxury items\, local experience packages\, destination packages and delicious products made by British Columbia’s own. \nTickets are available for $49.99 (all-inclusive) at all Liberty Wine Merchants locations. They are the perfect holiday stocking stuffer for your favourite wine-lover! \n—————————————————————————————– \nTaste BC is one event you will not want to miss. This memorable tasting promises to inspire\, bringing together in one place all the flavours of the province. Most importantly\, Taste BC’s proceeds to benefit one of the province’s most vital medical institutions\, the BC Children’s Hospital. \nTo date we have raised $233\,910 – for BC Children’s Hospital’s Oak Tree Clinic through Taste BC! Help us make a difference in the lives of BC Children.
URL:https://vancouver.foodiepulse.com/event/taste-bc-2018/
LOCATION:Pan Pacific Vancouver\, 300 - 999 Canada Place\, Vancouver\, V6C 3B5\, CA
CATEGORIES:Beers | Wine | Spirits,Tasting and Sampling,Wine Pairing
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/12/45225_image_21950928_10155687076868427_1132974967917867717_o-e1515672833586.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20171124T183000
DTEND;TZID=America/Vancouver:20171124T223000
DTSTAMP:20260913T191315
CREATED:20171023T035757Z
LAST-MODIFIED:20171023T035757Z
UID:37567-1511548200-1511562600@vancouver.foodiepulse.com
SUMMARY:Food and Wines of Friuli
DESCRIPTION:Spend an evening sampling the food and wines of the Italian region of Friuli.  Five wines from the region will be showcased and will be paired with products from the region. An explanation of the wine\, the grapes\, the region will be introduced as well as information regarding the regional food that is presented on the platter.  Traditional Furlan music as well as modern Italian pop will be played in between the courses.\n\n\nMenu\n\n\nDi Lenardo Pinot Grigio accompanied by appetizer plate of San Daniele prosciutto\, bruschetta and olives\n\n\nComemivuoi Ribolla Gialla accompanied by Risotto alla Pescatora\n\n\nDi Lenardo Refosco accompanied by ribs\, salsicce\, grilled vegetables and salad\n\n\nDi Lenardo Cabernet accompanied by Montasio (cheese from Friuli) and polenta \n\n\nPassito accompanied by local fruit and crostata\, coffee and tea \n\n\n\n\nFor additional info contact:\ntickets@fameefurlanevancouver.com
URL:https://vancouver.foodiepulse.com/event/food-and-wines-of-friuli/
LOCATION:Famee Furlane of Vancouver\, 2605 East Pender Street\, Vancouver\, BC V5K 2P6\, Vancouver\, V5K 2P6\, CA
CATEGORIES:Beers | Wine | Spirits,Wine Pairing
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/10/37567_image_original.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20171118T184500
DTEND;TZID=America/Vancouver:20171118T230000
DTSTAMP:20260913T191315
CREATED:20171023T035437Z
LAST-MODIFIED:20171023T035437Z
UID:37562-1511030700-1511046000@vancouver.foodiepulse.com
SUMMARY:Winemaker's Dinner — featuring Corcelettes Estate Winery
DESCRIPTION:Corcelettes Estate Winery\, Atelier St. Georges\, and Dinners for Barbara Anne are excited to present this fall’s Winemaker’s Dinner\, benefitting the BC Cancer Foundation.\nFive West Coast-inspired courses will be paired with award-wining wines from Corcelettes Estate Winery\, located in British Columbia’s Similkameen Valley. Wine makers Jesce and Charlie Baessler will join us to share their story and guide us through the tasting of their wines.\n\n\n\nPlease join us for an intimate longtable evening with good food\, great company\, and wine to celebrate the fall season.\n\n85$ plus GST and Eventbrite fee\nCanapes Reception | 7:00 |\nDinner | 8:00 |\n\n\n\n\n\nPreviewed Tasting Menu & Wine Pairings\n\nCanapés                                                                                                                                                               \nPaired with Trivium (A blend of 40% Chasselas\, 35% Pinot Gris and 25% Chardonnay) On the nose you’ll find ripe lemon\, apple\, and nectarines\, while the palate explodes with stony minerality and fresh grapefruit citrus.\n\nCaramelized Carrot Soup with fried sage                                                                                                                    \nPaired with Gewürztraminer (delightfully dry and full of signature Similkameen minerality with vibrant aromas of spicy pineapple and tropical flavours)\n\nMiso-Glazed Black Cod with bok choi\, jasmine rice\, reduction of sake\, mirin\, and ponzu sauce       \nPaired with Oracle Rose (Corcelettes Provence inspired Rosé is harvested from the LadyHawke Vineyard in Keremeos. It has guava and citrus fruit on the nose\, pink grapefruit and pomegranate on the palate).\n\nRisotto with wild mushroom\, pine nuts and fried herbs\nPaired with Pinot Noir (Aged 8 months in French Oak barrels\, this “Nouveau” expression  is fruit driven) and Pinot Noir  Reserve\n\nCoffee Crusted Beef Tenderloin with garlic-braised broccolini\, smashed baby potatoes\, and crispy shallots   \nPaired with Menher (Cabernet Sauvignon (62%) – Syrah (38%) Blend ) Corcelette’s flagship wine hails from the roky soils of Middles Bench Vineyeard in the Similakameen Valley. The nose of this wine is full of tobacco\, black cherry and dried herbs\,  dark ripe plum and coffee on the palate\n\nSticky Pudding with vanilla bean ice cream and caramel sauce                                                                       \nCoffee and Tea\n\n\n\nCorcelette Estate Winery\nCorcelettes is a family run boutique winery located on 15 acres of hot\, dark rocks in the pristine Similkameen Valley\, hugging the mountain of the Upper Bench. Bordeaux style varietals flourish alongside our distinct Pinot Noir and Syrah vines. Our conviction is to grow grapes of world-class quality and produce wines that appeal to wine enthusiasts and professionals alike.     “Grow exceptional grapes\, and exceptional wines emerge” ​                                                                           – Charlie Baessler\, Winemaker​The name “Corcelettes” (KOR-sah-let) refers to our family farm in Switzerland\, once the breadbasket farm that fed the castle of Grandson\, not far from Lousanne. Today\, the team at Corcelettes strives to produce wines that express true varietal character and capture the magic of Similkameen terroir. \n\n\n\n\n\n\n\nThe BC Cancer Foundation is the bridge that connects philanthropic support and research breakthroughs in cancer. As the fundraising partner of the BC Cancer Agency\, and the largest charitable funder of cancer research in this province\, they enable donors to make contributions to leading-edge research that has a direct impact on improvements to cancer care for patients in B.C. \nYour gift is appreciated and will make a huge difference.  To make a donation directly to the BC Cancer Foundation\, click this link http://donate.bccancerfoundation.com/goto/dinnersforbarbaraann\nFor updates and a behind-the-scenes look at this event\, please check out @prunereats on Instagram. 
URL:https://vancouver.foodiepulse.com/event/winemakers-dinner-featuring-corcelettes-estate-winery/
LOCATION:Atelier St. George\, 7 East 7th Avenue\, Vancouver\, BC V5T 1M4\, Vancouver\, V5T 1M4\, CA
CATEGORIES:Beers | Wine | Spirits,Restaurant Event,Wine Pairing
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/10/37562_image_original.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20171110T190000
DTEND;TZID=America/Vancouver:20171110T220000
DTSTAMP:20260913T191315
CREATED:20170719T045204Z
LAST-MODIFIED:20170719T045204Z
UID:34156-1510340400-1510351200@vancouver.foodiepulse.com
SUMMARY:EAT! Harvest 2017
DESCRIPTION:One of Canada’s top culinary events returns to EAT! Vancouver for a once-in-a-festival experience we call the EAT! Harvest. \nThis signature evening collects 18 of Canada’s most acclaimed chefs showcasing new and exciting creations for each guest. \nThis exclusive event will celebrate Fall flavours accompanied by premium California wines and decadent desserts. \nProceeds from this event support Project Chef. \nFind out more and buy tickets here…
URL:https://vancouver.foodiepulse.com/event/eat-harvest-2017/
LOCATION:Pinnacle Harbourfront Hotel\, 1133 W Hastings St\, Vancouver\, BC\, V6E 3T3\, Canada
CATEGORIES:Celebrity Chef Event,Festival,Showcase,Wine Pairing
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/07/Eat-Vancouver-Harvest-2017-e1500439891322.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20171104T190000
DTEND;TZID=America/Vancouver:20171104T190000
DTSTAMP:20260913T191315
CREATED:20171018T235049Z
LAST-MODIFIED:20171018T235135Z
UID:37399-1509822000-1509822000@vancouver.foodiepulse.com
SUMMARY:TriCity Food and Wine Festival
DESCRIPTION:The inaugural TriCity International Food & Wine Festival brings a new event to the community to showcase some of the World’s best wines along with both local and international foods. The three tasting rooms\, located throughout the Westwood Plateau Golf & Country Club\, will feature 25 Italian Wineries in the theme tasting rooms and 35 International Wineries in the main tasting room.  Collectively the wineries will be showcasing over 200 wines paired with intriguing foods provided by 10 Restaurants\, Caterers and Food Companies.\n\nThe festival is hosted in partnership between West Coast Experiences\, the Italian Chamber of Commerce\, the EU Chamber of Commerce\, and Marquis Wine Cellars and is proud to support Team Taylor with the Ride to Conquer Cancer benefiting the BC Cancer Foundation.  One entry fee grants full access to the event\, there are no tokens or extra fees.  A safe ride home program is available.\n\nFor more information\, and to purchase tickets online\, visit the website.\nWhere: Westwood Plateau Golf & Country Club\, 3251 Plateau Blvd\, Coquitlam\, BC V3E 3B8\nCost: $120 for two-day Gold Pass\, $69.99 General Admission (Saturday)\, $59.99 General Admission (Sunday)\nPLEASE CLICK HERE TO BUY TICKETS\nNOTE: Marquis Wine Cellars will be on-site to help facilitate all wine sales via their innovative microsite process: “Taste\, Scan\, Buy.”  Guests will need to download a QR code scanning app such as QR Code Reader which is available for FREE for both iPhone and Android smartphones.
URL:https://vancouver.foodiepulse.com/event/37399/
LOCATION:Westwood Plateau Golf & Country Club\, 3251 Plateau Boulevard\, Coquitlam\, BC\, V3E 3B8\, Canada
CATEGORIES:Beers | Wine | Spirits,Festival,Wine Pairing
ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2017/10/tricity-wine-festival.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20171021T190000
DTEND;TZID=America/Vancouver:20171021T220000
DTSTAMP:20260913T191315
CREATED:20170801T193002Z
LAST-MODIFIED:20170801T193002Z
UID:34893-1508612400-1508623200@vancouver.foodiepulse.com
SUMMARY:Sip & Savour Wine and Food Event 2017
DESCRIPTION:3rd annual wine and food event with proceeds to local and international charities.
URL:https://vancouver.foodiepulse.com/event/sip-savour-wine-and-food-event-2017/
LOCATION:White Rock Community Centre\, 15154 Russell Avenue\, White Rock\, V4B 0A6\, CA
CATEGORIES:Beers | Wine | Spirits,Community Event,Fund Raiser,Wine Pairing
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/08/34893_image_16664966_1657216711251323_3676562085518087822_o.jpg
END:VEVENT
END:VCALENDAR