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DTSTART;TZID=America/Vancouver:20180724T110000
DTEND;TZID=America/Vancouver:20191231T140000
DTSTAMP:20260604T142200
CREATED:20190912T043104Z
LAST-MODIFIED:20190912T043104Z
UID:54740-1532430000-1577800800@vancouver.foodiepulse.com
SUMMARY:Secret Food Tours Vancouver
DESCRIPTION:Named the 4th most stylish neighbourhood in the world and located on Vancouver’s beautiful waterfront. Gastown has the feel as if you are stepping into another continent entirely. This is due to its historic European style buildings and cobblestone streets. That’s not all\, as the area is home to endless entertainment and cultural attractions. These include a variety of trendy shops\, bars and most importantly\, restaurants.\nBy booking your Vancouver Food Tour\, we will take you to the best restaurants that only the locals know\, where you can taste the best dishes unique to the city. That’s not all\, as our guides are passionate about sharing the stories of what made this area into the national historic site of Canada that it is today. You will also learn more about Vancouver and Canadian culture and other essentials to do and great eats in the city!\nThis tour takes you down the main strip of Gastown\, where you will be able to eat delicious foods that can only be found in Vancouver and Canada\, all while feeling as if you are walking through a small town in Europe. Yet\, you are still able to enjoy the fresh air and mountain views that Vancouver is so well known for. Our food tour is specifically designed to hit your taste buds in all the right places as we make our way through the town from place to place. On our Secret Food Tour in Vancouver\, you will get to try many dishes that locals have come to love. They are made with fresh and local ingredients and are restaurants that you will find in no other city. We have created a relationship with these local companies which ensures top notch service.\nYou will have the pleasure of trying Vancouver’s most beloved food: sushi! With the claim to be the “most Asian city in North America” and with its proximity to the sea\, you have two guarantees of fresh and authentic sushi that can’t be beat. You will then be introduced to one of Canada’s most famous dishes\, but\, with a twist that makes it even tastier! Wash these foods down with a local craft beer or cider. Vancouver is also home to a renowned Craft beer and cider scene\, and if you wish\, we will show you some of the top local breweries. Then\, we stop at a restaurant that serves groundbreaking vegetable based dishes which are so tasty you might just want to eat only vegetables from now on.\nWe make our way further down Gastown where you will be able to see the famous steam clock and if you are lucky\, you will hear it chime and blow smoke! You will also learn more about some of the iconic buildings and the founder of the area before you cool down with some fresh\, all natural ice cream. The tour concludes with the option of local drinks\, overlooking the most beautiful and historic square in the city.\nYou will leave the tour feeling full and enriched in Canadian and local Vancouver culture. Our food tour is small and intimate to make sure that our guests receive a personal experience and you might just make a few new travel friends along the way! Our guides are local and are happy to answer any questions about other excursions and food options in the city.\nWhen you join us for our Vancouver Secret Food Tour\, you will have the opportunity to enjoy some of Vancouver’s most iconic food items and see how they evolved.\n\nTo begin\, your native Vancouver guide will teach you about the North Shore of Vancouver\, where you will see the beautiful waterfront and the mountains.\nWe will continue our jaunt over to a local Maple store. You will hear stories about Canada’s favourite food items\, maple syrup! We will have a quick stop if you want any souvenirs.\nYour tour will include a stop at a local sushi restaurant. This is where guests will learn more about the big sushi culture in Vancouver and be able to taste fresh\, local sushi.\nAfter\, guests will be guided along the historic streets of Gastown where they can learn about the past and present of this beautiful area. Guests will visit the popular steam clock.\nAfter exploring\, we will stop for a filling and flavourful dish of poutine. But not just any one\, this one hits the spot!\nAlong the way\, your guide will share with you some more trends and tales of the city before stopping in for a delicious vegetable based dished.\nWe will then enter the most beautiful square in the city where you will learn more about the founder of Gastown and have the opportunity for pictures. Guests will finish the tour with some refreshing ice cream and be shown a great bar for local beers.\nOh\, and\, of course\, there is our amazing Secret Dish\, as well!\n\nPlease note: the itinerary is subject to change\, based on the locations’ availability and weather. Our tour is different from all the food tours you may have done around the world. Our aim is to make the experience as authentic as possible\, so you eat like a native Vancouverer. In Vancouver\, it’s not uncommon to eat on the run\, but we are fortunate to be able to sit and enjoy most of what you will sample on the tour. Your professional guide will share with you a wealth of information\, not only about the fare you will enjoy\, but also about each venue and the secret history of this iconic Vancouver neighbourhood.
URL:https://vancouver.foodiepulse.com/event/secret-food-tours-vancouver/
LOCATION:200 Granville St\, 200 Granville Street\, Vancouver\, BC V6C 1S4\, Vancouver\, V6C 1S4\, CA
CATEGORIES:Tour
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20181103T100000
DTEND;TZID=America/Vancouver:20181104T160000
DTSTAMP:20260604T142200
CREATED:20180907T164538Z
LAST-MODIFIED:20180907T164538Z
UID:49098-1541239200-1541347200@vancouver.foodiepulse.com
SUMMARY:Vancouver Tea Festival 2018
DESCRIPTION:Vancouver Tea Society is delighted to announce the fifth annual Vancouver Tea Festival returns to the Chinese Cultural Centre of Greater Vancouver (50 E. Pender St.) & the adjacent Dr. Sun Yat-Sen Classical Chinese Garden (578 Carrall St.)\, in Vancouver’s historic Chinatown neighbourhood!\nThe 2018 Vancouver Tea Festival will be held on Saturday\, November 3rd\, from 10 AM to 5 PM\, and Sunday\, November 4th\, from 11 AM – 4 PM\, and will feature a retail marketplace\, presentations\, and tastings galore\, for all budgets. Come explore the world of tea\, interact with like-minded tea lovers\, and taste extraordinary examples of one of the world’s most beloved beverages! Enjoy the serenity of the “World’s Top City Garden’ (according to National Geographic) while experiencing a true pan-cultural celebration of tea in all its forms.Featuring leading exhibitors from Canada\, the United States\, China\, and Sri Lanka\, the 2018 Vancouver Tea Festival is the sure to be the most anticipated tea event of the year!\n2018 Vancouver Tea Festival features:\n\nNEW – All large presentations free of charge with festival admission!\nNEW – Exhibitors featuring tea spirits! (19+ only\, ID required)\n\n\nA variety of ticket types to suit all budgets\nA marketplace of tea purveyors\, featuring several new exhibitors and many returning favourites\, offering a vast variety of teas to suit all tastes and budgets – Click here to see the current list of who will be there!\nTastings of exquisite teas carefully prepared by tea masters (Tickets for premium tastings on sale starting October 22nd)\nPresentations and workshops throughout the day\, both days –  learn new things about tea and discover the fascinating stories behind some of your favourite local tea enterprises
URL:https://vancouver.foodiepulse.com/event/vancouver-tea-festival-2018/
LOCATION:Chinese Cultural Centre of Greater Vancouver\, 50 East Pender Street\, Vancouver\, BC V6A 3V6\, Vancouver\, V6A 3V6\, CA
CATEGORIES:Coffee or Tea,Festival
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20181111T180000
DTEND;TZID=America/Vancouver:20181111T210000
DTSTAMP:20260604T142200
CREATED:20181108T095139Z
LAST-MODIFIED:20181108T095139Z
UID:49472-1541959200-1541970000@vancouver.foodiepulse.com
SUMMARY:Raw Vegan Dessert decoration Classes at Indigo Age Vegan\, Gluten free Cafe
DESCRIPTION:Join the two Chefs behind Indigo Age Cafe and Rawmaste Food Co. for a weekend of hands on creative learning and fun! You can choose to do one or do both which we highly recommend!\nDay One of Beginner Basic\n\nLearn the core value of eating raw\, basic ingredients and equipment used\nCake recipe demonstration by Lovena Galyida (Indigo Age cafe\, Vancouver)\nRaw chocolate making techniques with medicinal mushrooms\nLearn to colour your desserts with super foods \nHow to decorate a high-end gourmet raw vegan cake by Skylar Hutchins (Rawmaste Food Co\, Alberta) \n\nCake\, raw treats\, & bevearages will be supplied!\n Day Two of Advanced Techniques\n\nHands on learning on how to decorate your own mini raw vegan cake\nHow to achieve different colours and tones colouring with superfoods\, details to decorate with dried edible flowers\, nuts\, jams\, side drips\, etc\nHow to pipe flowers with raw plant based cashew butter cream\nCake recipe demonstration by Lovena Galyide (Indigo Age cafe\, Vancouver)\n\nCake\, raw treats\, tea & beverages will be supplied!
URL:https://vancouver.foodiepulse.com/event/raw-vegan-dessert-decoration-classes-at-indigo-age-vegan-gluten-free-cafe/
LOCATION:436 Richards Street\, Vancouver\, BC V6B 2Z3\, Vancouver\, V6B 2Z3\, CA
CATEGORIES:Cooking Class,Dessert,Vegetarian or Vegan
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20181111T183000
DTEND;TZID=America/Vancouver:20181111T220000
DTSTAMP:20260604T142200
CREATED:20181108T094307Z
LAST-MODIFIED:20181108T094307Z
UID:49445-1541961000-1541973600@vancouver.foodiepulse.com
SUMMARY:Meet and Eat with Mark Singson
DESCRIPTION:Meet and Eat with Top Chef Canada runne—up Mark Singson\nMark Singson\, a ‘magician’ in the kitchen\, who recently placed runner up on Top Chef Canada Season 6 has a genuine desire to not only push boundaries with his cooking style but the love of highlighting plant-based dishes that make fresh\, local produce stand out.\n \nExplore a 5-course meal where he takes familiar dishes\, breaks them apart\, and reintroduces them as something visually different with each bite hitting all of the nostalgic notes.  Not only will you get the chance to taste his dishes\, but you’ll also get to meet the ‘mad scientist’\, Mark Singson\, and learn about where he gets his inspiration in kitchen.\n \nMark Singson + Whole Foods Market Mini Series\nNovember 11\, 2018 – Vol. 2 (Vegan)\nDecember 2\, 2018 – Vol. 3\n6:30PM\n$120 per event\n5 Course\, Cash Bar\, Treat to take home\nIron Keel – Whole Foods Market\n120 E 13th St\, North Vancouver\, V7L 4W8\nmarksingsonxWFM.eventbrite.com/
URL:https://vancouver.foodiepulse.com/event/meet-and-eat-with-mark-singson/
LOCATION:Iron Keel – Whole Foods Market\, 120 e 13th st\, North Vancouver\, Bc V7L 4W8\, North Vancouver\, V7L 4W8\, CA
CATEGORIES:Celebrity Chef Event,Cooking Class,Tasting and Sampling
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20181114T170000
DTEND;TZID=America/Vancouver:20181114T200000
DTSTAMP:20260604T142200
CREATED:20181108T093904Z
LAST-MODIFIED:20181108T093904Z
UID:49425-1542214800-1542225600@vancouver.foodiepulse.com
SUMMARY:CHEERS TO 5 YEARS - Anniversary Party
DESCRIPTION:CHEERS TO FIVE YEARS!\nPlease join us to celebrate our milestone birthday on November 14th from 5 – 8pm. We wouldn’t be here without your support!\nWe will be celebrating with live entertainment\, complimentary small bites\, a ton of sampling\, special anniversary brews and most importantly\, good company!\n…oh and cake…it would not be a birthday party without it.\nTICKETS are $5 with 100% of proceeds donated to:\n THE ANNUAL ST. VINCENT DE PAUL CHARITY DRIVE* \n*St.Vincent de Paul Society is a non-profit organization helping families in-need in our community all year long with the hope of lifting them from poverty. Every year\, the CRAFT team supports 10 deserving families here in Vancouver during the holiday season by providing them with hampers of food\, clothing and other gifts of need. Our goal is to raise $10000! Let’s #drinkforacause!
URL:https://vancouver.foodiepulse.com/event/cheers-to-5-years-anniversary-party/
LOCATION:CRAFT Beer Market\, 85 West 1st Avenue\, Vancouver\, BC V5Y 3K8\, Vancouver\, V5Y 3K8\, CA
CATEGORIES:Anniversary,Beer Pairing,Beers | Wine | Spirits,Restaurant Event
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20181114T190000
DTEND;TZID=America/Vancouver:20181114T223000
DTSTAMP:20260604T142200
CREATED:20181108T093327Z
LAST-MODIFIED:20181108T093327Z
UID:49413-1542222000-1542234600@vancouver.foodiepulse.com
SUMMARY:11th Annual BC Iconic Red Wines Tasting Competition
DESCRIPTION:BC’S MOST PRESTIGIOUS WINE EVENT\nBC Iconic Reds\, in conjunction with our retail sponsor\, Sutton Place Wine Merchant\, will be holding the 11th annual BC Iconic Reds Wine Tasting Competition on Wedensday\, November 14\, at The Sutton Place Hotel.  We are pleased to invite you to judge 18 to 20 of B.C.’s best Bordeaux style wines priced from $35 to $135\, including B.C. Wine Studio Siren’s Call Harmonious\, Black Hills Nota Bene\, Black Sage Vineyards Meritage\, CedarCreek The Last Word\, Clos du Soleil Signature Red\, Hester Creek The Judge\, Intersection Axiom\, La Stella Fortissimo\, Lake Breeze Tempest\, Lariana Cellars Fifteen\, Laughing Stock Portfolio\, Mission Hill Oculus\, Noble Ridge Reserve Meritage\, Painted Rock Red Icon\, Perseus Invictus\, Poplar Grove Legacy\, Road 13 Fifth Element Red\, Similkameen Collective Consensus\, Summerhill OM and Vanessa Vineyards Right Bank.  These wines are over $1\,000 in value.  This is the most prestigious tasting of premium BC red wines ever held.  Each year\, at this exclusive tasting\, we seek to discover the best of the best in blended red wines that BC has to offer. Nowhere else will you be able to taste this array of wines at one sitting… and certainly it can never be reproduced at this price.\n\nWHAT’S IT ABOUT?\nWines are divided into two flights and are tasted blind.  There will be no food provided before the tasting\, so please do not come on an empty stomach.  During the tasting you are provided bread and water for palate cleansing. \nThere is a short break between flights\, during which JoieFarm’s exceptional vintage Quotidien Brut sparkling wine will be poured for a toast to the late John Levine and a selection of specialty cheeses\, charcuterie and accoutrements will be offered as palate refreshments.\nWhile some wine knowledge is an asset\, the results of our previous ten tastings prove you need not be an expert to expertly judge wines.  We provide you with our Tasting Guide teaching you how to judge and score wines. \nAt the end of the tasting\, you submit your top five choices and results are tabulated\, after which top finishers are announced.\nOur special guest is John Schreiner\, foremost author and authority on the wines of Canada and author of “Icon”\, for which our tasting may be a cornerstone.\n\nOrdering Wine with $20 Event Wine Purchase Credit \nor\nBuying Wine $20 Sutton Place Wine Merchant Voucher\nYou will be given the opportunity at the event to order these special wines in whole cases or to purchase lesser quantities at a later date.  Orders for complete cases of wines being poured (6 bottles or 12 bottles depending on the winery’s case format) will be accepted at the event with a $20 credit given for an order of $50 or more.\nIf you do not place an order at the event\, you will receive a $20 voucher redeemable at Sutton Place Wine Merchant on a purchase totalling $50 or more for one or more bottles of the wines poured at the event. \nSome wines are rare and allocations are very small\, so may not be available in sufficient quantities to fill all orders or be in store inventory.  If an Event Wine Purchase Credit is used towards the purchase of a wine that is not available\, the purchaser will be given the option of using the credit for other BC Iconic Red wines.\n FAQs\nAre there ID or minimum age requirements to enter the event?\n You must be 19 and ID is required.\nHow can I contact the organizer with any questions?\nsimon@sipwines.ca\nWhat’s the refund policy?\nNo refunds.  Tickets are transferrable.\n 
URL:https://vancouver.foodiepulse.com/event/11th-annual-bc-iconic-red-wines-tasting-competition/
LOCATION:Sutton Place Hotel Vancouver\, 845 Burrard Street\, Vancouver\, BC V6Z 1X9\, Vancouver\, V6Z 1X9\, CA
CATEGORIES:Beers | Wine | Spirits,Competition,Tasting and Sampling
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20181115T190000
DTEND;TZID=America/Vancouver:20181115T210000
DTSTAMP:20260604T142200
CREATED:20181108T095409Z
LAST-MODIFIED:20181108T095409Z
UID:49475-1542308400-1542315600@vancouver.foodiepulse.com
SUMMARY:ONIGIRI MAKING WORKSHOP
DESCRIPTION:Onigiri is the Japanese answer to the sandwich. These balls of rice have aristocratic beginnings\, much like the sandwich\, and similarly have evolved into a casual and convenient food that anyone can make at home.\nThe Tale of Genji\, written by Murasaki-Shikibu in Japan during the 11th century\, makes the first mention of the eating of rice formed into balls. Now\, nearly a thousand years later\, onigiri is a staple of the Japanese diet\, though it is only starting to gain traction in the West.\nOften wrapped in nori\, just like sushi\, many talk about the resemblance between the two. While the making of sushi takes years to master and is not typically prepared at home\, onigiri is an everyday food. They are prepared by mothers for lunch boxes\, are available in corner stores\, and are the perfect sustenance to take along on hikes\, picnics\, train rides\, and road trips.\nIn this workshop you will learn how to wash and cook the rice for optimal taste and texture\, and explore some filling options like: ground pork\, tuna-mayo\, and Abokichi’s OKAZU (miso & sesame spice condiments). Last but not least\, participants will be able to try their hand at forming onigiri using a few different techniques. You will be leaving with three onigiri\, and the skills to start making your own onigiri at home.\n———————————————————————————\nFAQs  Are there ID or minimum age requirements to enter the event? Must be 19+ to attend event. Not intended for children\, unless otherwise specified.  What are my transportation/parking options for getting to and from the event? 21 minute walk from Lansdowne Station\, and a 9 minute walk from 401 Bus Stop at Westminster Highway and Elmbridge Way. Free limited street parking available nearby\, free 3-hour parking available at T&T (5511 Hollybridge Way)\, and paid parking available at the Richmond Olympic Oval ($1/hr).\nWhere is the event held? The event space is located 5-minute walk from the Richmond Olympic Oval. The exact address will be sent to all ticket holders the day before the event.\nWhat should I bring into the event? Just bring yourself! There will be water\, miso soup\, and three onigiri (that you will create yourself) to indulge in.  How can I contact the organizer with any questions? You can contact the organizer directly at pekopekolife@gmail.com.  What’s the refund policy? No refunds\, transfers\, or cancellations.   Do I have to bring my printed ticket to the event? Please bring your electronic ticket\, or e-mail with you.
URL:https://vancouver.foodiepulse.com/event/onigiri-making-workshop-3/
LOCATION:Richmond\, Richmond\, BC\, Richmond\, CA
CATEGORIES:Cooking Class
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20181115T193000
DTEND;TZID=America/Vancouver:20181115T210000
DTSTAMP:20260604T142200
CREATED:20181108T094105Z
LAST-MODIFIED:20181108T094105Z
UID:49434-1542310200-1542315600@vancouver.foodiepulse.com
SUMMARY:Winemaker's Dinner at Fanny Bay Oyster Bar
DESCRIPTION:Winemaker Matt Mikulic\, from Three Sisters Winery\, and Executive Chef Chris Andraza\, from the Fanny Bay Oyster Bar\, have curated a four-course Winemakers dinner at the Fanny Bay Oyster Bar in downtown Vancouver for the evening of Nov. 15th. The pairing includes incredible Okanagan wines from the award winning Three Sisters Winery\, located along the Naramata Bench\, with our farm fresh shellfish from Fanny Bay Oysters\, from Vancouver Island.\nChief winemaker\, Matt Mikulic\, is a viticulturist and winemaker trained in California\, Argentina\, Australia and his home country Croatia.\nChef Chris Andraza\, Executive Chef of Fanny Bay Oyster Bar\, found his love for seafood upon moving to Victoria on Vancouver Island over a decade ago and now has been hand curating seasonal seafood menus for Fanny Bay Oysters for over two years. Always keeping the menu fun and exciting\, he also has been recognized for his menu being the most sustainable seafood menu in Vancouver. \nDinner will start at 7:30pm at the Fanny Bay Oyster Bar\, 762 Cambie Street – Vancouver BC.\nTickets include the dinner pairing\, taxes\, and gratuity. Event sponsored by SJM Agency. 
URL:https://vancouver.foodiepulse.com/event/winemakers-dinner-at-fanny-bay-oyster-bar/
LOCATION:Fanny Bay Oyster Bar & Shellfish Market\, 762 Cambie Street\, Vancouver\, BC V6B 2P2\, Vancouver\, V6B 2P2\, CA
CATEGORIES:Restaurant Event,Wine Pairing
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20181116T170000
DTEND;TZID=America/Vancouver:20181117T020000
DTSTAMP:20260604T142200
CREATED:20181114T221305Z
LAST-MODIFIED:20181114T221305Z
UID:49516-1542387600-1542420000@vancouver.foodiepulse.com
SUMMARY:London Pub 8th Anniversary Party
DESCRIPTION:It’s our 8th anniversary! Come celebrate with us Friday November 16th..\n– Tap Takeover from EAST VAN BREWING CO– Complimentary Appies and Beverages– Retro Revival featuring Prime Collective DJ’s
URL:https://vancouver.foodiepulse.com/event/london-pub-8th-anniversary-party/
LOCATION:London Pub\, 700 Main Street\, Vancouver\, BC V6A 0B1\, Vancouver\, V6A 0B1\, CA
CATEGORIES:Anniversary,Beer Pairing,Beers | Wine | Spirits,Restaurant Event
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20181117T160000
DTEND;TZID=America/Vancouver:20181117T235900
DTSTAMP:20260604T142200
CREATED:20181108T090041Z
LAST-MODIFIED:20181108T090041Z
UID:49408-1542470400-1542499140@vancouver.foodiepulse.com
SUMMARY:Hawkers Market - Featuring: Modernist Cuisine\, Peanut Butter Wolf & J Rocc of Stones Throw Records!
DESCRIPTION:Hawkers Market returns with a food and music festival experience unlike any other in Vancouver\, November 17th from 4pm to Midnight.\nHawkers Market offers an evening of curated food and music\, highlighting a select group of Canada’s best West Coast Indie food producers. \nEnjoy an evening filled with tapas-style offerings from top local chefs\, craft libations by local producers\, an exclusive talk by Chef Francisco Migoya of Modernist Cuisine\, music by Stones Throw Records\, and interactive art installations. \nChoose a ticket that fits your appetite\, and enjoy the food\, the music\, and the conversation. Wanna’ buy your food and drinks at the event? We got you covered too!\n4 TICKET OPTIONS AVAILABLE:\n\n\nAdmission to Hawkers! FREE entry with RSVP (subject to capacity). Perfect for those who would like to buy food and drinks at Hawkers. Want guaranteed entry? Buy a ticket! Options below. \n\n\n$25 ticket: Includes entry and a Hawkers RFID wristband preloaded with 2 drinks.  (It pays for itself!) Guaranteed & expedited entry is available on this ticket!\n\n\n\n\n$65 ticket: Includes entry and a Hawkers RFID wristband preloaded with 5 tapas-style eats and 2 drinks!  Guaranteed & expedited entry is available on this ticket!\n\n\n\n\n*VIP* $125 ticket: Includes entry and a Hawkers RFID wristband preloaded with 8 tapas-style eats and 4 drinks. Guaranteed & expedited entry is available on this ticket!\n\n\nStill Hungry? Purchase food & drinks at Hawkers via Credit and Debit Card:\nAddtional food and drink purchases are availible at Hawkers via credit and debit card.\n\n\nDrinks from Breweries\, Distilleries\, Cideries and our Winery are $5.00\n\n\n\n\nRSVP’ed and need to buy a wristband? Buy a $30 Hawkers RFID wristband\, preloaded with 4 tapas-style eats\, your choice from any vendor\, including desserts.\n\n\nPurchased a wristband and hungry for more? Top up your wristband at Hawkers.\n\n\n*Hawkers is a cashless event\, we accept credit and debit cards or online pre purchase.\nTHE EVENING UNFOLDS:\n\n\n4PM: Doors Open\n\n\n\n\n5PM: Join guest speaker Chef Francisco Migoya\, for a talk and Q&A about The Future of Food & Everything You Want To Know About Bread! \n\n\n\n\n6PM – 8PM: The Dinner Rush with Stones Throw Records with DJ sets by Novena Carmel at 6pm and Chrome Canyon at 7pm \n\n\n\n\n8PM – Close: Late night eats with Stones Throw Records with DJ sets from Peanut Butter Wolf from 8-10pm and J Rocc from 10pm until Midnight!\n\n\nIdentify your planned arrival time during the ticket purchase process. \nPARTICIPATING CHEFS AND ESTABLISHMENTS:\nEach chef will be serving one or more tapas-style tasting plates and bowls for guests to enjoy. Choose from experiences including: \n\nCHEFS:\nChef Alex Chen of Boulevard\, Chef Justin Cheung of Lontail\, Chef Geoff Rogers of Street Meat LA & Savoury Chef*\, The Paella Guys*\,  Bad Hombres\, Tempea x Oyster & King*\, Petes Meat\, Andina Ceviche\, Tayybeh Syrian\, FED FED FED*\, and more.\n*Denotes plant based options available.\n\nBREWERS: \n33 Acres\, Four Winds\, Faculty\, Callister \, Andina\, Beere\, Luppolo\, Loudmouth\nTHE DISTILLERS\nLong Table Distilling\, Phillips Fermentorium\, Shelter Point Distilling\, Roots and Wings Distilling\, City Side Winery  \n\nCIDERS: \nDominion Cider*\, Windfall Cider*\, Nomad Cider*\, Scenic Road Cider*\, Cedar Cider*\n*Denotes Gluten Free\n\nNON-ALCOHOLIC:\nOddity Kombucha\, Culture Kefir\, Callister Soda \n\nSWEETS: \nPerverted Ice Cream\, Butter Mere\, Pre Bak Cookie Dough\, Say Hello Sweets*\n*Denotes plant based.\n\nLOCAL RESOURCES & FARMS:\nGrain\, Domenica Fiore\, West Coast Select\, Not So Gentle Tea\, Fatso Hybrid Peanut Butter\, Bettys King Sauce\, Northwest Hop Farms\, Zaklan Heritage Farm\, Coastal Cocktails. \n \n——————-\nFREQUENTLY ASKED QUESTIONS: \n\nWHEN IS HAWKERS?\nHawkers takes place Saturday November 17th\, 2018 at Rocky Mountaineer Station \n\nWHERE IS HAWKERS?\nRocky Mountaineer Station\n1755 Cottrell Street\, Vancouver BC\n\nHOW DO I GET THERE?\nRocky Mountaineer Station is easy to get to from many parts of the city. Please walk\, take pubic transportation\, or use a taxi where possible. \n\nIS THERE PARKING?\nParking at the event will be limited to street parking. Please walk\, take pubic transportation\, or use a taxi where possible. Please do not drink and drive.\n\nWHEN SHOULD I COME?\nDepends on what you like to enjoy!\n\nGuests typically visit for approximately two hours. \n\n4PM – Come if you’d like to have a low key experience and interact with Chef Francisco Migoya. \n6PM – Come if you want to be at Hawkers for the dinner rush\n8PM – Come for late night eats and the tunes of Peanut Butter Wolf and J Rocc. \n\nDO I HAVE TO BRING MY PRINTED TICKET TO THE EVENT?\nNope\, you can show your ticket on your phone!\n\nHOW DO I GET MY TASTINGS?\nEach ticket includes an RFID wristband\, loaded with a number of tastings. Swipe your wristband at your chosen station to receive your tapa style dish. \n\nCAN I GET MORE TASTINGS?\nYes! You can reload your wristband on site\, for additional tapa-style dishes and beverages. \n\nBAGS AND COATS\nThis is November in Vancouver\, it will likely rain. There will not be a coat check on site\, and a portion of the event will be taking place in an outdoor tented space. Please dress appropriately. Please do not bring large bags. \n\nCAN I BRING FOOD AND ALCOHOL?\nSorry\, Outside food and beverage are not permitted. \n\nARE IN AND OUTS PERMITTED?\nRe-entry is permitted\, but not guaranteed. Re-entry will be dependent on capacity. \n\nARE MINORS PERMITTED?\nHawkers is a 19+ event. \n\nCODE OF CONDUCT:\nHawkers promotes a safe\, enjoyable environment for everyone involved. Harassment and abuse of any kind whether verbal or physical may result in immediate ejection from the event without refund. \n\nDOES HAWKERS OFFER REFUNDS?\nHawkers does not provide refunds on ticket purchases.\n\nCAN I CONTACT THE ORGANIZER WITH ANY QUESTIONS?\nFor sure\, email us at sayhi@hwkrs.com \n…….\nAll tickets must be purchased on site. Ticket sales will not be available at the door. No refunds for tickets at any time.\n \nHawkers makes no guarantee any specific tasting or beverage will be available at any time. Participating chefs and establishments may change. Some items may sell out faster than others. In and out privileges are allowed\, however are dependent upon venue capacity. \n\nPlan ahead\, drink responsibly and arrange a safe ride home. Please DO NOT DRINK AND DRIVE.\n\n19+ only – no minors allowed. Photo ID required for entry. Serving it Right Rules apply. Intoxicated persons will not be allowed entry to the event. We reserve the right to have security remove unruly or intoxicated persons from the event at our discretion.\n\nHawkers promotes a safe\, enjoyable environment for everyone involved. Harassment & abuse of any kind whether verbal or physical may result in immediate ejection from the event without refund. Smoking is not permitted. \n\n\n \n 
URL:https://vancouver.foodiepulse.com/event/hawkers-market-featuring-modernist-cuisine-peanut-butter-wolf-j-rocc-of-stones-throw-records/
LOCATION:Rocky Mountaineer Station\, 1755 Cottrell Street\, Vancouver\, BC V6A 2L8\, Vancouver\, V6A 2L8\, CA
CATEGORIES:Community Event,Market,Tasting and Sampling
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20181119T080000
DTEND;TZID=America/Vancouver:20181125T233000
DTSTAMP:20260604T142200
CREATED:20181108T084707Z
LAST-MODIFIED:20181108T084707Z
UID:49394-1542614400-1543188600@vancouver.foodiepulse.com
SUMMARY:Hopscotch Festival of Whisky\, Beer\, and Spirits
DESCRIPTION:For 23 years\, the Grand Tasting Hall has come alive with thousands of different Craft and Premium Beers\, Spirits from around the globe\, the most delicious of Scotch and other Whiskies\, as well as a selection of wines and spectacular foods. \nThis year\, with a new brand and a whole new look\, your tasting experience is going to be better than ever! Invite your friends and get ready to sip and celebrate all day long. \nNever been? No problem.\nLearn more about the event at https://www.hopscotchfestival.com/ \nVANCOUVER\nEntire Festival: November 19-25\, 2018\nGrand Tasting Hall: November 23-24\, 2018 \nKEY NOTES\n– this is a ticketed event\n– samples of products in The Grand Tasting Hall require tokens and are sold in increments of 5 and 20\n– tokens can be purchased using cash or credit (convenience fee included when paying by card)\n– sample prices reflect the retail value and each sample token cost differs per product\n– tickets are not refundable \nGet tickets here
URL:https://vancouver.foodiepulse.com/event/hopscotch-festival-of-whisky-beer-and-spirits/
LOCATION:PNE\, 2901 East Hastings St.\,  Vancouver
CATEGORIES:Beers | Wine | Spirits,Festival
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/11/HopeScotch2017-21-e1541666789437.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20181119T183000
DTEND;TZID=America/Vancouver:20181119T213000
DTSTAMP:20260604T142200
CREATED:20181108T085950Z
LAST-MODIFIED:20181108T085950Z
UID:49403-1542652200-1542663000@vancouver.foodiepulse.com
SUMMARY:Swine Out Vancouver
DESCRIPTION:Swine Out Vancouver – Local chefs pair artisan charcuterie with local craft beer \nChefs in restaurant kitchens all over town are passionately tinkering away in preparation for this event. Industry veterans and young up-and-coming cooks alike have been exchanging ideas\, researching\, and fine tuning their favourite techniques.\nCome and taste the fruits of their charcuterie labours paired with locally brewed craft beer at the inaugural Swine Out Vancouver organized by Chefs’ Table Society of BC in collaboration with the Mount Pleasant Business Improvement Association.\nTraditional charcuterie methods are in the midst of a delicious revival\, and guests will have a chance to taste their way through eight different porcine preparations from some of Vancouver’s most talked-about chefs.\n\n\nChef Colin Johnson\, St Lawrence – Pork\, Hazelnut\, Prune & Armagnac Pâté en Croûte\n\n\nChef Dan McGee\, Au Comptoir – Ham Hock Terrine\, Fennel Relish\n\n\nChef Lucais Syme\, Cinara – Smoked Ham\, Rigatoni\, Sabayon\n\n\nChef Robert Belcham\, Campagnolo  – ‘Hure of Pork’\, Quince Mostarda\n\n\nChef Paul Finlay\, Gudrun Tasting Room – Layered Pork and Apple Terrine\n\n\nChef Justin Cheung\, Longtail Kitchen – Pork Farce\, Bamboo Steamed Dumpling\, Green Curry Broth\n\n\nChef Tim Evans\, The Cascade Room  – Crispy Pig’s Head Fritter \,Saskatoon Berry & Red Onion Chutney\n\n\nChef Allen Ingram\, Home on the Range Organics – Smoked Ham Hock Terrine\, Fermented Mustard\, Brioche\, Smoked Corn Salsa\n\n\nMove from station to station\, tasting and chatting with these craftsmen\, for a delightful evening of fun and friendship. \nAlongside these talented chefs\, local breweries from the Mount Pleasant’s Brewery Creek district will be pouring a selection of their wonderfully quenching seasonal craft beers\n\n\nR&B Brewing Co.\n\n\nMain Street Brewing Company\n\n\nBrassneck Brewery\n\n\nRed Truck Beer Company\n\n\nFaculty Brewing Co.\n\n\nBig Rock Brewery\n\n\nAnd Apple Tart\, Bacon & Caramel Jam from Chef Stephanie French from The Pie Shoppe\nFood (all 8 stations and dessert) and beer (all 6) samples are included with your ticket price.\nThese culinary efforts are all for a good cause. As a tribute to the late and dearly missed Anthony Bourdain\, Swine Out Vancouver will be donating a significant portion of the event’s proceeds to The Crisis Intervention and Suicide Prevention Centre of BC. 
URL:https://vancouver.foodiepulse.com/event/swine-out-vancouver/
LOCATION:Heritage Hall\, 3102 Main Street\, Vancouver\, BC V5T 3G7\, Vancouver\, V5T 3G7\, CA
CATEGORIES:Beer Pairing,Beers | Wine | Spirits,Chef Collab,Fund Raiser
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20181120T180000
DTEND;TZID=America/Vancouver:20181120T210000
DTSTAMP:20260604T142200
CREATED:20181108T094434Z
LAST-MODIFIED:20181108T094434Z
UID:49450-1542736800-1542747600@vancouver.foodiepulse.com
SUMMARY:Taste of BC Terroir Dinner
DESCRIPTION:Join us at Tuc Craft Kitchen on Tuesday\, November 20 for a one-night-only ‘Taste of BC Terroir’ wine dinner. \nExecutive Chef Roy Flemming’s signature brand of rustic comfort food will be paired with two unique Okanagan-grown wines during each course. We’re looking forward to taking our guests on a guided tour through the celebrated vineyards of BC’s Okanagan Valley. Throughout the night\, we’ll highlight the different terroir and micro-climates of the region that influence the grapes and help to create memorable wines. \nThe five-course menu includes dishes such as coconut chili bisque paired with Riesling from Ex Nihilo Vineyards and Daydreamer Wines\, braised BC pork cheeks with carrot top chimichurri complemented by Meritage from Fairview Cellars and Covert Farms Family Estate\, and chocolate ginger budino & salted caramel paired with Syrah blends from Da Silva Vineyards and Moon Curser Vineyards.\nAll 10 wines have been hand-selected by Tuc Co-Owner and Sommelier Colin Ross\, who will co-host the event alongside BC Wine Shop Owner and Okanagan Valley authority Gerrit Van Staalduinen.\n \n\n \n– TASTE OF BC TERROIR DINNER MENU – \nCoconut Chili Bisque\nEx Nihilo Vineyards 2015 Riesling\, Lake Country \nDaydreamer Wines 2017 Riesling\, Naramata\n\nCured Elk & Smoked Egg Mousse\nBench 1775 Winery 2016 Viognier\, Naramata\nLiquidity Wines 2016 Viognier\, Okanagan Falls\n\nPickled Carrot & Beet Salad with Plum\, Pear & Dill Crème Fraîche\nCorcelettes Estate Winery 2017 Pinot Noir\, Keremeos\nDa Silva Vineyards 2015 Pinot Noir\, Penticton\n\nBraised BC Pork Cheeks\, Carrot Top Chimichurri\nFairview Cellars Two Hoots 2016 Meritage\, Oliver\nCovert Farms Family Estate Amicitia 2015 Meritage\, Oliver\n\nChocolate Ginger Budino & Salted Caramel \nDa Silva Vineyards 2014 Syrah/Malbec\, Penticton\nMoon Curser Vineyards Dead of Night 2014 Syrah/Tannat\, Osoyoos\n \n \n 
URL:https://vancouver.foodiepulse.com/event/taste-of-bc-terroir-dinner/
LOCATION:Tuc Craft Kitchen\, 60 West Cordova Street\, Vancouver\, BC V6B 1C9\, Vancouver\, V6B 1C9\, CA
CATEGORIES:Beers | Wine | Spirits,Restaurant Event,Wine Pairing
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/11/49450_image_original.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20181121T110000
DTEND;TZID=America/Vancouver:20181224T213000
DTSTAMP:20260604T142200
CREATED:20181120T045726Z
LAST-MODIFIED:20181120T045821Z
UID:49586-1542798000-1545687000@vancouver.foodiepulse.com
SUMMARY:Vancouver Christmas Market (Nov 21 – Dec 24)
DESCRIPTION:the Vancouver Christmas Market returns to Jack Poole Plaza (at the Olympic Cauldron)\, November 21 – December 24\, 2018\, with extended hours from 11:30am to 9:30pm. \nThe city’s signature yuletide celebration amplifies and expands its festive offerings with more than 80 huts stuffed with sweets\, treats\, and treasures\, coupled with an increased lineup of large-scale activities and live entertainment. \nAttracting a record number of more than 220\,000 visitors last season\, themarket remains one of Vancouver’s beloved holiday events in which to savour the abundance of authentic German-inspired sights\, sounds\, and flavours. \nAmong this year’s expanded highlights is a cozy heated Alpine Lounge where visitors will be able to relax and enjoy hot beverages and delicious food in a warm holiday environment. \nAfterwards\, guests can make their way outside to revel in the new Winter deck located beside the Alpine Lounge\, featuring a charming entrance arch\, a giant lit up picture frame\, and stunning views of the North Shore. \nCouples will delight in venturing down Lovers’ Lane – an Instagram-worthy 30-foot long tunnel adorned with 10\,000 twinkling lights and mistletoe. \nA Love Lock Installation will be placed near the tunnel to which lovers can attach a ‘Vancouver Christmas Market Love Lock’\, serving as a beautiful symbol of love and partnership over the holiday season. \nVisitors will be dazzled by Santa in a 12-foot long sleigh floating underneath the Olympic Cauldron\, and the return of Canada’s first-ever Walk-In Christmas Tree\, glittering with 36\,000 twinkling lights. These magnificent sights will provide the perfect backdrop for guests to take festive photos with family and friends and share in the magic of the season. \nA huge draw to the Vancouver Christmas Market is its signature array of mouth-watering delectables\, including Glühwein (a hot-spiced mulled wine)\, German Bratwurst\, Gulasch\, Spätzle\, Schnitzel\, Strudels\, Transylvanian Chimney Cakes\, a selection of German beer\, award-winning German style wine\, and so much more. A variety of new local vendors will be offering the best food and drink BC has to offer including organic vegan and vegetarian fare from the Organic Villa Vegan Haus\, charcuterie from the Charcuterie Haus\, sweet and savoury macarons prepared by Bon Macaron Patisserie\, syrup-filled pancakes made by Mr. Hot Cakes\, warm roasted chestnuts from JJ’s Fresh Roasted Chestnuts\, and gluten-free hard apple cider made by Howling Moon Craft Cider. \nIn addition to Deutschland delicacies and returning favourites – such as the Christmas Carousel and the Christmas Pyramid’s ‘Flying Stage’ perched 10 feet high above the market offering a lively line-up of daily festive entertainment\, visitors can wander throughout themarket’s quaint pathways of huts\, discovering lovingly crafted gifts and treasures. \nFamilies will enjoy a multitude of holiday activities including the market’s new Kinder Kraft Igloo sponsored by 4Cats Arts Studio\, featuring a market-wide Christmas scavenger hunt for children\, as well as free arts and crafts. The Santa Photo Hut also returns along with cookie decorating for kids at the Gingerbread Haus. \nNew events and highlights at the 9th annual Vancouver Christmas Market include: \nChildren’s Wish Weeks | November 23 to December 7\nThe Vancouver Christmas Market is honoured to work with and support its charitable partner the Children’s Wish Foundation. During themarket’s ‘Children’s Wish Weeks\,’ please visit the market and make a donation to help raise $10\,000 to make a deserving child’s wish come true. \nFree Carousel Fridays | November 23\, November 30 & December 7\nEnjoy carousel rides on the Christmas Carousel offered by donation to Children’s Wish. \nShopping Day | November 25\nGet your Christmas shopping done early at the Vancouver Christmas Market! This special day will feature one-day-only deals at gift vendors throughout the market. \nFoodie Tuesdays | November 27 & December 4\nA chance to try more for less featuring bites and beverages from select vendors that are $4 and under. \nClub Christmas | November 29\, December 6\, December 13 & December 20\nEvery Thursday\, join us for some after-work drinks\, and enjoy our new\, later market hours as you bust-a-move with Vancouver’s coolest DJs at the Christmas Pyramid or belt out a tune at karaoke in the Alpine Lounge. \nKids Day | December 1\nJoin Holly & Jolly for a day of family fun! Youth (13 and under) will be able to enter the market and enjoy rides on the Christmas Carousel by providing a donation to Children’s Wish Foundation. \nDeluxe Date Night | December 5\nRomance is always in the air at the Vancouver Christmas Market\, but we’re hanging a little extra mistletoe for this special night of love! Enjoy 2-for-1 Entry at the gate as well as ‘deals for duos’ including 2-for-1 carousel rides\, pretzels\, ciders\, and other paired discounts at select vendors. \nCanucks Defenseman Erik Gudbranson Visits the Market | December 7\nCalling all Vancouver Canucks fans! We are delighted to announce that in support of Children’s Wish Weeks\, November 23 – December 7\, Canucks defenseman Erik Gudbranson will be on site to help make a child’s wish come true. Visitors who make a donation to Children’s Wish Foundation will have the chance to go head-to-head with Erik as they try to score against him. Are you skilled enough to take him on? \nTickets to the 2018 Vancouver Christmas Market are now on sale! \nTickets: Adult $12\, Seniors $11\, Youth Age 7-12 $5\, Children Age 0-6\, FREE. \nPurchase online to enjoy an abundance of savings including discounted pricing. A Fast Pass is an upgrade available exclusively online that can be added on to a regular entry ticket for $5 per person.\nThis offers guests the option to enter through an express line at the entrance and the carousel.\nA Fast Pass also includes a 2018 Season Pass and can be used throughout the entire season! \nTicket bookings and Christmas Combos at: vancouverchristmasmarket.com                                                                                                                                                                                                                                                                                                                                                               \n\n\n\n\nLISTING INFORMATION\n9th Annual Vancouver Christmas Market\n\n\nDates:\nNovember 21 to December 24\, 2018: 11:30am – 9:30pm\nDecember 24: Closed at 6pm\n\n\nTicket Prices:\nOnline Admissions: Adult $10\, Seniors $9\,Youth $5\n(Add $5 for a Fast Pass and Season Pass)\nGate Admissions: Adult $12\, Seniors $11\,Youth $5\n(Children under 6 are Free)\n\n\nAddress:\nJack Poole Plaza – Home of the Olympic Cauldron\n(Vancouver Convention Centre West)\n1055 Canada Place\nVancouver\, BC V6C 3G3
URL:https://vancouver.foodiepulse.com/event/vancouver-christmas-market-nov-21-dec-24/
LOCATION:BC
CATEGORIES:Christmas,Featured,Festival,Holiday Special,Market
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20181121T180000
DTEND;TZID=America/Vancouver:20181121T220000
DTSTAMP:20260604T142200
CREATED:20181114T222156Z
LAST-MODIFIED:20181114T222156Z
UID:49526-1542823200-1542837600@vancouver.foodiepulse.com
SUMMARY:Pub Night 2018
DESCRIPTION:It’s been a record-breaking year and we deserve the opportunity to celebrate! On November 21st\, Fircom will be hosting its annual Pub Night.\nCome reconnect with old friends\, toast to some good memories\, and drink to the future.\n\nYour $30* ticket includes entrance\, a burger (beef or veggie)\, and a drink. All additional proceeds go to the campership fund for 2019. \n*Gratuity not includedThe evening will include trivia\, a 50/50 draw\, live auction\, and a raffle for some fabulous Fircom swag. Minors are welcome.\n\nIf you would like to donate a ticket to someone who could otherwise not attend\, please email info@fircom.ca. Similarly\, if you are looking for a sponsored ticket please get in touch at info@fircom.ca\n\nUnable to attend? Please consider donating to Fircom on our Canada Helps page.
URL:https://vancouver.foodiepulse.com/event/pub-night-2018/
LOCATION:Moose’s Down Under\, 830 W Pender Street\, Vancouver\, B.C V6C 1J8\, Vancouver\, V6C 1J8\, CA
CATEGORIES:Beer Pairing,Restaurant Event
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20181121T183000
DTEND;TZID=America/Vancouver:20181121T210000
DTSTAMP:20260604T142200
CREATED:20181108T094131Z
LAST-MODIFIED:20181108T094131Z
UID:49437-1542825000-1542834000@vancouver.foodiepulse.com
SUMMARY:DIM SUM Making - HAR GAO & SHU MAI cooking class & Learn Chinese! (November 2018)
DESCRIPTION:Learn how to make 2 types of DIM SUM from scratch! Ha Gao & Shu Mai ! (Shrimp Dumplings & Pork Dumplings) \nThere’s 2 types of dim sum that makes the YUM CHA experience unique! I can’t think of any dim sum meal without these 2 things on the table! Come learn and eat these 2 dumplings with us!\nYou will get your hands dirty and roll out dumpling wrappers and we will learn 2 wrapping techniques! \nLearn some new Chinese Words while we share this experience together.\n\nYUM! \n\nAll materials are provided\, just bring yourself and your foodie curiosity! \nWho should sign up? \n– People who love DIM SUM! \n– People who are conscious about their health and wellness \n– People who love to meet people! \n– People who love to COOK and EAT!
URL:https://vancouver.foodiepulse.com/event/dim-sum-making-har-gao-shu-mai-cooking-class-learn-chinese-november-2018/
LOCATION:Sunset Community Centre\, 6810 Main Street\, Vancouver\, BC V5X 0A1\, Vancouver\, V5X 0A1\, CA
CATEGORIES:Cooking Class
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20181121T190000
DTEND;TZID=America/Vancouver:20181121T220000
DTSTAMP:20260604T142200
CREATED:20181108T094818Z
LAST-MODIFIED:20181108T094818Z
UID:49462-1542826800-1542837600@vancouver.foodiepulse.com
SUMMARY:Extraordinary Emilia Romagna!
DESCRIPTION:The Emilia Romagna Region in Italy is home to some of the main delicacies of Italian cuisine\, such as Prosciutto di Parma\, Parmigiano Reggiano\, Bolognese\, Tortellini\, Balsamic Vinegar and so much more!\nPleas join us in the celebration of the International Italian Cuisine Week with a superior culinary experience including:\n– premium Italian wines\n– exclusive 7-course dinner\n– Italian appetizers\n– authentic Italian products especially flown in for the occasion\n– fresh pasta making demonstration by Casa Artusi\n–  Italian gelato\nFree demonstration on fresh pasta making will be led by the “Mariette” teachers from Casa Artusi\, a center dedicated to regional Italian cuisine and its rich culture.\nEnjoy a night full of surprises and don’t miss this unique opportunity to learn a secret recipe for perfect homemade tortellini!\n\n\nTicketsTickets are available or at 604 682 1410:\nTicket ICC Member: $165Regular Ticket: 195$Table (10 pax) Member price: $1400Table (10 pax) Regular price: $1800ICC Business Membership: $350\nAll prices include: Open-bar wine reception featuring premium Italian wines\, 7-course dinner.Special rates available for groups\, corporate tables\, ICC members(Please call 604 682 1410\, M-F\, 9am-5pm)\nTickets are not refundable and not transferrable.\n\nProgram\n6.45PM: Registration of participants.\n7PM-8PM – Wine reception and pasta making demos8PM-10PM – Dinner\n\nMenu\nThe 7-course menu will be inspired by DOP and IGP authentic Italian Products from Emilia Romagna Region and will feature: 3 buffet appetizers\, 2 entrees\, main course and gelato. To learn more about DOP and IGP Italian products  follow the LINK.\n\n\nShare the news!\nOfficial hashtags of the event: #trueitaliantaste #extraordinaryER\nLink to the event on Facebook: TBD\nOur Chamber on FB: @ItalianChamber\nOur Chamber on Twitter: @Italian_Chamber\nOur Chamber on IG: iccc_west \n\nThe Extraordinary Italian Taste project\nTo learn more about Italy’s project for the promotion of authentic Italian DOP and IGP products in North America\, visit the official website of the project www.trueitaliantaste.com!\nMore info on Casa Artusi – Gastronomic Culture of the Italian Cuisine: http://www.casartusi.it/en/\nVisit Emilia Romagna: https://www.emiliaromagnaturismo.it/en\n\nContact Information\nItalian Chamber of Commerce in Canada West\n703-889 West Pender Street\, Vancouver\niccbc@iccbc.comTel. 604 682 1410 (M-F\, 9am-5pm)\n \n\n\n An Event brought to you by:\n\n\n\nFor more information and for the full list of sponsors and partners please visit:\nwww.iccbc.com
URL:https://vancouver.foodiepulse.com/event/extraordinary-emilia-romagna/
LOCATION:The Westin Bayshore\, 1601 Bayshore Dr\, Vancouver\, BC V6G 2V4\, Vancouver\, BC V6G 3E7\, Vancouver\, V6G 3E7\, CA
CATEGORIES:Beers | Wine | Spirits,Dinner Gala,Wine Pairing
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20181122T113000
DTEND;TZID=America/Vancouver:20181122T133000
DTSTAMP:20260604T142200
CREATED:20181114T221157Z
LAST-MODIFIED:20181114T221157Z
UID:49511-1542886200-1542893400@vancouver.foodiepulse.com
SUMMARY:TREC - Christmas Around The World Lunch
DESCRIPTION:Hello TM\, TMI & OREC students\,\nWe invite you all to our CHRISTMAS AROUND THE WORLD lunch party.\nCome\, enjoy and have FUN with your fellow students and instructors.\nFREE LUNCH! To participate\, please confirm your attendance!\nFIRST COME\, FIRST SERVE!\nOnly 70 spots available!
URL:https://vancouver.foodiepulse.com/event/trec-christmas-around-the-world-lunch/
LOCATION:Capilano University\, Library building #321 - 322\, North Vancouver\, BC\, North Vancouver\, CA
CATEGORIES:Brunch,Christmas,Holiday Special
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/11/49511_image_original.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20181122T183000
DTEND;TZID=America/Vancouver:20181122T203000
DTSTAMP:20260604T142200
CREATED:20181108T093408Z
LAST-MODIFIED:20181108T093408Z
UID:49418-1542911400-1542918600@vancouver.foodiepulse.com
SUMMARY:Scale your Progressive Food Business Celebration & Workshop Series
DESCRIPTION:An Evening to Celebrate Progressive Food Entrepreneurs\nFeeding Growth – it’s about growing a resilient\, socially just\, and globally significant community of progressive food businesses. Join us on November 22nd 6:30pm at the Lost and Found Cafe to celebrate the graduation of a new cohort of fierce food entrepreneurs and to conenct with Feeding Growth friends\, old and new. What to expect?\n\n\nEngaging conversations with local leaders equipped to change the food business landscape.\n\n\nDelicious local brews and bites (food includes vegetarian\, vegan\, gluten-free\, and lactose-free options).\n\n\n$29 for Feeding Growth supporters / 30% discount for Feeding Growth 2015\, 2016\, and 2017 workshop series alumni (use discount code FGFAMILY). \n\n\n\n\nWant Details About the Scale Your Progressive Food Business workshop series? \nFive workshops that provide practical tips to progressive food companies to reach success. Each workshop follows the proven Feeding Growth recipe: personable food industry mentors share advice; participants engage in hands-on exercises; and the change-makers community connects over tasty local food. The series culminates with a keynote event showcasing you and your products. \n\nWorkshop #1 – Brand & Marketing – Sept 27 2018 – 1-5pm – UBC Farm\, Vancouver – SOLD OUTA panel of experts lays out the dos and don’ts of progressive food business branding and marketing\, and help you put your positioning statement to the test.\nWorkshop #2 – Sales & Distribution – Oct 11 2018 – 1-5pm – West 16th Ave Choices Market\, Vancouver – SOLD OUTOur carefully selected panel of industry experts\, representing every actor of the supply chain\, gives you the inside scoop you need to make good distribution\, brokering\, and retail sales decisions. Plus\, you come out with a clear understanding of your pricing structure by doing some good old math.\nWorkshop #3 – Sourcing & Manufacturing – Oct 25 2018 – 1-5pm – Faculty Brewing\, VancouverQuality control and procurement experts walk you through an analysis of your own operations and sourcing – teaching you how to save time\, money\, and even your sanity.\nWorkshop #4 – Financing & Growth – Nov 8 2018 – 1-5pm – Vancity Head Office\, VancouverOur panel of experts helps you nail your investor pitch as well as determine which support option (loans\, angel investing\, equity partners\, crowdfunding) is best for your business values at each stage of growth. \nWorkshop #5 – Inspiration & Sustainability Celebration – Nov 22 2018 – 6:30-8:30pm – Lost & Found Café\, VancouverLet’s celebrate local\, progressive food entrepreneurs and champions with good food and a special keynote invitee. \n\nScale Your Progressive Food Business – What’s in it For You?\n\n\nYou walk out of the workshops with loads of practical tips you can start implementing right away. We empower you to make change now!\n\n\nYour community and networks will explode with valuable\, helpful food industry connections. You also get access to Feeding Growth’s active mailing list. \n\n\nYou become a Feeding Growth Alumni\, which gets you: free attendance to Feeding Growth Coffee Series workshops; access to UBC Farm Farmer’s Markets vendor opportunities; human resource support via UBC Food Systems Internships; and an open door to the annual Scale your Progressive Food Business workshop series (we all need a refresher sometimes).
URL:https://vancouver.foodiepulse.com/event/scale-your-progressive-food-business-celebration-workshop-series/
LOCATION:Lost & Found Café\, Vancouver\, British Columbia\, Vancouver\, CA
CATEGORIES:Workshop
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/11/49418_image_original.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20181122T183000
DTEND;TZID=America/Vancouver:20181122T213000
DTSTAMP:20260604T142200
CREATED:20181108T094035Z
LAST-MODIFIED:20181108T094035Z
UID:49429-1542911400-1542922200@vancouver.foodiepulse.com
SUMMARY:The Macallan Whiskey dinner at Mamie Taylor's
DESCRIPTION:Join us for a five course dinner paired with 5 special expressions of The Macallan.
URL:https://vancouver.foodiepulse.com/event/the-macallan-whiskey-dinner-at-mamie-taylors/
LOCATION:Mamie Taylor’s\, 251 East Georgia Street\, Vancouver\, BC V6A 1Z6\, Vancouver\, V6A 1Z6\, CA
CATEGORIES:Beers | Wine | Spirits,Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/11/49429_image_original.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20181123T180000
DTEND;TZID=America/Vancouver:20181123T210000
DTSTAMP:20260604T142200
CREATED:20181121T071558Z
LAST-MODIFIED:20181121T071558Z
UID:49611-1542996000-1543006800@vancouver.foodiepulse.com
SUMMARY:French Appies & Champagne Party!
DESCRIPTION:With the holidays coming up\, you might be wondering what to serve at your next party! What about some French inspired appetizers? Easy to pull off\, handy to pass around in a cocktail party\, great for large crowds. Those recipes will be the ones your guests will ask for!\n\n\nChicken Liver Pâté and Crostinis: a classique and luscious spread on crispy toasts\n\n\nSalmon Mousse and Homemade Blinis: great to add seafood on the menu\, with savory mini pancakes\n\n\nAvocado\, Salmon and Herb Whip Verrines: fresh and colorful layers served in a glass \n\n\nBlue Cheese\, Pear & Walnut Triangles Croustillants: crispy phyllo with sharp sweet and savory filling\n\n\nHazelnut & Chocolate Triangles Croustillants: crispy phyllo with nutty and chocolatey filling\n\n\nVerrine Mousse Jour & Nuit: black and white chocolate dessert mousse served in a glass \n\n\nYou get to eat each appetizer\, with a glass of sparkling wine (possibility to buy more wine by the glass). This class is mostly demonstration\, but students are invited to help putting the appetizers together.\nSee you there!\n// Valentine\n\n\n\nContact me for alternative method of payment. I can accept online payment with credit card\, Paypal\, e-Transfer.\nHave a party of 6 or more? Make it a private class! Contact me for details!\n\nFAQ:\nPlease register 24 hrs prior to event\, minimum participants required for event to be held. All deposit refunded in case of cancellation.\nStrict 48 hrs refund policy. No refund or credit will be issue 48 hrs prior the start of the class (including last minute booking). Possibility to send someone in your place can be arranged.\nFor any inquiries\, booking and cancellations\, please contact Valentine at tartinemaple@gmail.com or at 778-892-2575.\nThe food demonstrated and served contains ingredients that are considered as allergen. If any concerns\, please inquire prior to booking!\nEveryone is welcome; however\, recommended min age is 13.\nVenue is conveniently located 10 min walking distance from Port Moody Skytrain station\, easily accessible by public transportation and free street parking is available.\nCooking class / classes / baking / dinner / cocktail / foodie / event / dine / bubbly / french / holidays / eating
URL:https://vancouver.foodiepulse.com/event/french-appies-champagne-party/
LOCATION:Eden West Fine Foods & Gifts\, 96 Kyle Street\, Port Moody\, BC V3H 1Z3\, Port Moody\, V3H 1Z3\, CA
CATEGORIES:Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/11/49611_image_original.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20181124T193000
DTEND;TZID=America/Vancouver:20181124T213000
DTSTAMP:20260604T142200
CREATED:20181114T221805Z
LAST-MODIFIED:20181114T221805Z
UID:49521-1543087800-1543095000@vancouver.foodiepulse.com
SUMMARY:Hi\, Chef Plant Based Experience (in collaboration with Blue Heron Cheese)
DESCRIPTION:Hi\, Chef Catering is proud to partner with Blue Heron Creamery on a very special pop-up dining event: The Hi\, Chef Plant Based Experience!This event will feature a full 6-course plant based menu\, with each course paired with a hand-picked fine wine from Naramata Bench Wineries and a special seasonal cocktail paired with dessert. This night will also feature live music from a special artist TBA. All food served at this event be 100% vegan\, and gluten-free/celiac friendly. When: Saturday November 24th 1st Seating 5:00-7:00 PM2nd Seating 7:30-9:30PMWhere: Next to Blue Heron Creamery at 2410 Main Street\nTickets:$120 for 6 Course meal with wine pairings and dessert cocktail$90 For 6 course meal food only (no wine) \n\nHi\, Chef Catering’s mandate is to not only provide exceptional food and service to our clients\, but to also address the problem of food scarcity to less fortunate communities. With 1 and 8 Canadians struggling to put food on the table\, it’s clear that many of us take food for granted .Hi\, Chef Catering aims to address this problem by using part of our proceeds to regularly feed communities in the Downtown Eastside. Educating\, enabling and giving people a hand up!
URL:https://vancouver.foodiepulse.com/event/hi-chef-plant-based-experience-in-collaboration-with-blue-heron-cheese/
LOCATION:Blue Heron Creamery\, 2410 Main Street\, Vancouver\, BC V5T 3E2\, Vancouver\, V5T 3E2\, CA
CATEGORIES:Cooking Class,Vegetarian or Vegan,Workshop
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/11/49521_image_original.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20181125T130000
DTEND;TZID=America/Vancouver:20181125T160000
DTSTAMP:20260604T142200
CREATED:20181121T071614Z
LAST-MODIFIED:20181121T071614Z
UID:49614-1543150800-1543161600@vancouver.foodiepulse.com
SUMMARY:French Holiday Cookie Exchange
DESCRIPTION:Having a cookie exchange for the holidays? Why not pass around some french inspired cookies this time around? Those are the classic recipes\, served for tea\, dessert or anytime! Make them for the holidays\, and any other occasions!\n\n\nLemon Madeleines: “the” French classic tea time companion\n\n\nAlmond & raspberry Financiers: sweet\, nutty and fruity little sponge cakes\n\n\nOld Style Hazelnut and Chocolate Macarons: not the impossible to make macaron you know! This one is the original recipe\, and way simpler!!!!\n\n\nPalmiers: crispy\, sweet and flaky little pastries\, can’t beat how easy this recipe is!\n\n\nPeppermint Meringues: light and refreshing\, perfect for the season\n\n\nYou get to try each cookie\, with a cup of tea (complimentary selection available). This class is mostly demonstration\, but students are invited to help putting the pastries together. Bring containers to take them home and share (or not)!\nSee you there!\n// Valentine\n\n\nContact me for alternative method of payment. I can accept online payment with credit card\, Paypal\, e-Transfer.\nHave a party of 6 or more? Make it a private class! Contact me for details!\n\nFAQ:\nPlease register 24 hrs prior to event\, minimum participants required for event to be held. All deposit refunded in case of cancellation.\nStrict 48 hrs refund policy. No refund or credit will be issue 48 hrs prior the start of the class (including last minute booking). Possibility to send someone in your place can be arranged.\nFor any inquiries\, booking and cancellations\, please contact Valentine at tartinemaple@gmail.com or at 778-892-2575.\nThe food demonstrated and served contains ingredients that are considered as allergen. If any concerns\, please inquire prior to booking!\nEveryone is welcome; however\, recommended min age is 13.\nVenue is conveniently located 10 min walking distance from Port Moody Skytrain station\, easily accessible by public transportation and free street parking is available.\nCooking class / classes / baking / cookies / cake / foodie / event / tea / pastry / french / holidays / eating
URL:https://vancouver.foodiepulse.com/event/french-holiday-cookie-exchange/
LOCATION:Eden West Fine Foods & Gifts\, 96 Kyle Street\, Port Moody\, BC V3H 1Z3\, Port Moody\, V3H 1Z3\, CA
CATEGORIES:Baking,Cooking Class,Dessert
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/11/49614_image_original.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20181127T180000
DTEND;TZID=America/Vancouver:20181127T210000
DTSTAMP:20260604T142200
CREATED:20181108T093822Z
LAST-MODIFIED:20181108T093822Z
UID:49422-1543341600-1543352400@vancouver.foodiepulse.com
SUMMARY:Brewery vs. Winery Dinner
DESCRIPTION:Brewery vs. Winery DinnerTuesday\, November 27th\, 2018\nBeer or wine? Why not have both at Craft Beer Market’s annual battle of brewery vs. winery.This year\, Vancouver Island Brewery’s cicerone Dave Pearson & CedarCreek Estate Winery’s brand ambassador and sommelier\, Graham Nordin will go head-to-head for FIVE rounds in this challenge to see who pairs it best and you will be the judge!\n6pm – Welcome Drinks & Amuse-Bouche\n630pm – First Course (each course includes a beer and wine pairing)\nPlease note that this is a set menu! If you have any allergies or dietary restrictions\, please e-mail us before purchasing a ticket here.\nLimited tickets available for $60 (taxes and gratuity included).
URL:https://vancouver.foodiepulse.com/event/brewery-vs-winery-dinner/
LOCATION:CRAFT Beer Market\, 85 West 1st Avenue\, Vancouver\, BC V5Y 3K8\, Vancouver\, V5Y 3K8\, CA
CATEGORIES:Beer Pairing,Beers | Wine | Spirits,Restaurant Event,Wine Pairing
ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2018/11/49422_image_original.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20181127T190000
DTEND;TZID=America/Vancouver:20181127T220000
DTSTAMP:20260604T142200
CREATED:20181114T222300Z
LAST-MODIFIED:20181114T222300Z
UID:49530-1543345200-1543356000@vancouver.foodiepulse.com
SUMMARY:Buffalo Trace Whiskey Dinner
DESCRIPTION:Five special American Whiskies from Buffalo Trace Distillery\, five course dinner paired by Chef Jonas Hamre
URL:https://vancouver.foodiepulse.com/event/buffalo-trace-whiskey-dinner/
LOCATION:Mamie Taylor’s\, 251 East Georgia Street\, Vancouver\, BC V6A 1Z6\, Vancouver\, V6A 1Z6\, CA
CATEGORIES:Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/11/49530_image_original.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20181129T180000
DTEND;TZID=America/Vancouver:20181130T003000
DTSTAMP:20260604T142200
CREATED:20181109T231753Z
LAST-MODIFIED:20181109T231845Z
UID:49485-1543514400-1543537800@vancouver.foodiepulse.com
SUMMARY:Water Street Cafe 30th Birthday Celebration Gala
DESCRIPTION:The Water Street Cafe wants to thank everyone for the amazing 30 years of support. The Celebration Gala is not one to miss.  Make sure to get on the guest list today! \n• 6:00 pm doors open\n• 6:00 pm to 8:00 pm complimentary canapés\, beer and wine.\n• 6:30 pm to 12:30 am Live music and dancing\n• All night: Fun with family and friends!!\n• All proceeds going to charity. \nTo be added to VIP Guestlist email directly to waterstc@telus.net\nQuestions please call 604.689.2832
URL:https://vancouver.foodiepulse.com/event/water-street-cafe-30th-birthday-celebration-gala/
LOCATION:Water Street Cafe\, 300 Water St\, Vancouver\, BC\, V6B 1B6\, Canada
CATEGORIES:Anniversary,Dinner Gala,Featured,Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/11/30th-Birthday-Poster-e1541805446365.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20181130T153000
DTEND;TZID=America/Vancouver:20181130T173000
DTSTAMP:20260604T142200
CREATED:20181114T221059Z
LAST-MODIFIED:20181114T221059Z
UID:49506-1543591800-1543599000@vancouver.foodiepulse.com
SUMMARY:Traditional Dim Sum Cooking Class
DESCRIPTION:Food Connections is a social business with a vision to bring life to food by focusing on serving and engaging the community while empowering the individual. We specialize in event marketing through storytelling and host cooking classes to highlight the authenticity in traditional cultural cuisine\, while bridging community in our ethnically diverse city.\nLearn the secrets behind making traditional Chinese Dim Sum and two of the most popular dishes in Cantonese cuisine.\nGrab a few friends and family and be prepared to have a fun battle in the kitchen! We host the first ever Chinese cooking and Dim Sum classes in Vancouver at Fortune House Seafood Restaurant (Metrotown) LTD 福聯海鮮酒家. Learn fool proof techniques and practice using the wok to make that perfect stir fry using traditional sauce recipes to create your classic favorites. Make your own dim sum from scratch. Customizable menu available for private classes. Secure your spot now\nLearn to Make:\n\nSteamed Shrimp Dumplings\nSticky Rice Wrapped in Bamboo Leaf\nTraditional Soy Sauce Chicken\nDeep Fried Pipa Tofu\nBONUS: Our award-winning Mango Pudding\n\nSPECIAL BONUS: Draw your own emoji on our famous emoji buns!
URL:https://vancouver.foodiepulse.com/event/traditional-dim-sum-cooking-class-2/
LOCATION:Fortune House Seafood Restaurant\, 4700 Kingsway #2199a\, Burnaby\, BC V5H 4M1\, Burnaby\, V5H 4M1\, CA
CATEGORIES:Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/11/49506_image_original.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20181202T110000
DTEND;TZID=America/Vancouver:20181202T133000
DTSTAMP:20260604T142200
CREATED:20181121T071239Z
LAST-MODIFIED:20181121T071239Z
UID:49595-1543748400-1543757400@vancouver.foodiepulse.com
SUMMARY:French Brunch ** Adults & Kids Cooking Class
DESCRIPTION:Holidays are soon! Meaning lots of fun time in the kitchen! Any better way to spend this holiday season with your kid(s) in the kitchen\, learning and having fun\, cooking and eating together!\nIn this class\, kids and adults will learn how to prepare a true style French Breakfast! Recipes you will learn hands on:\n\n\nHow to make your own no nuts Granola from scratch\n\n\nMake beautiful yogurt parfait with fresh fruit and your own Granola\n\n\nThe secret of French Crepes\, and how to successfully cook them!\n\n\nFor savory\, make an “Oeuf Cocotte”: individually baked egg\, with cream and toppings\, and bread sticks to dip!\n\n\nBonus demonstrated recipes: how to make your own Whipped cream\, Chocolate sauce\, and use those to make the ultimate Hot Cocoa and garnish your crepes\n\n\nEach group (one adult and one kid make one group) will be given recipes to cook and eat! All ingredients and equipment supplied. Bring containers to take granola and leftovers home. Orange juice and a selection of teas will be offered.\nThings to know:\n\nEach adult can register with 1 or 2 kids. One ticket is required per attendee!\nClass recommended for kids of 7 years old or more\nKids under 10 must be registered with an adult. \n\nSee you there!\n -Valentine\n\n\n\nContact me for alternative method of booking. I can accept online payment with credit card\, Paypal\, e-Transfer\, without the fee 😉\nHave a party of 6 or more? Make it a private class! Contact me for details!\n_____________________________________________________________________________\nFAQ:\nPlease register 24 hrs prior to event\, minimum participants required for event to be held. All deposit refunded in case of cancellation.\nStrict 48 hrs refund policy. No refund or credit will be issue 48 hrs prior the start of the class (including last minute booking). Possibility to send someone in your place can be arranged.\nFor any inquiries\, booking and cancellations\, please contact Valentine at tartinemaple@gmail.com or at 778-892-2575. Eden West is not handling inquiries for this class.\nCooking class / classes / baking / breakfast / brunch / kids / event / dine /  french / holidays / eating
URL:https://vancouver.foodiepulse.com/event/french-brunch-adults-kids-cooking-class/
LOCATION:Eden West Fine Foods & Gifts\, 96 Kyle Street\, Port Moody\, BC V3H 1Z3\, Port Moody\, V3H 1Z3\, CA
CATEGORIES:Brunch,Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/11/49595_image_original.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20181204T103000
DTEND;TZID=America/Vancouver:20181204T130000
DTSTAMP:20260604T142200
CREATED:20181121T071308Z
LAST-MODIFIED:20181121T071308Z
UID:49599-1543919400-1543928400@vancouver.foodiepulse.com
SUMMARY:Make your own Sourdough
DESCRIPTION:Are you dreaming of making artisan style sourdough loaves but not sure how to get started? This class will guide you through the different steps with tones of tips to succeed. \nArtisan Sourdough is a lengthy but rewardful experience. The whole process usually spans over 2 days! With a 2.5 hours class\, we will have 3 different stages of dough ready in advance to demonstrate as best as possible what to expect when doing it at home. \nWe will get you to start your own loaf during the class. Bring it home\, and finish baking it in your oven!\nWe will explain how to care for your starter\, which will be offered to take home\, and bake a loaf together\, to be shared at the end of the class.\nCheese platter and a few snacks to go along with the freshly baked sourdough will be served during the class.\nPlease bring: an apron\, a medium size mixing bowl\, to bring your dough home and a small container to take some sourdough starter.\n\nHope to see you there!\n\nContact me for alternative method of payment. I can accept online payment with credit card\, Paypal\, e-Transfer.\nHave a party of 6 or more? Make it a private class! Contact me for details!\n\nFAQ:\nPlease register 24 hrs prior to event\, minimum participants required for event to be held. All deposit refunded in case of cancellation.\nStrict 48 hrs refund policy. No refund or credit will be issue 48 hrs prior the start of the class (including last minute booking). Possibility to send someone in your place can be arranged.\nFor any inquiries\, booking and cancellations\, please contact Valentine at tartinemaple@gmail.com or at 778-892-2575. True Nosh is not handling classes inquiries.\nThe food demonstrated and served contains ingredients that are considered as allergen. If any concerns\, please inquire prior to booking!\nEveryone is welcome; however\, min recommended age is 13.\nVenue is conveniently located 5 min driving distance from downtown Vancouver\, easily accessible by public transportation and street parking is available.\n\nCooking class / classes / baking / dinner / lunch / breakfast / bread / foodie / event / dine /  french / eating / natural / fermentation / levain
URL:https://vancouver.foodiepulse.com/event/make-your-own-sourdough/
LOCATION:TRUE NOSH KITCHEN & STUDIO\, 2200 Ontario St\, Vancouver\, BC V5T 2X2\, Vancouver\, V5T 2X2\, CA
CATEGORIES:Baking,Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/11/49599_image_original.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20181205T173000
DTEND;TZID=America/Vancouver:20181205T203000
DTSTAMP:20260604T142200
CREATED:20181121T071335Z
LAST-MODIFIED:20181121T071335Z
UID:49602-1544031000-1544041800@vancouver.foodiepulse.com
SUMMARY:Choux & Champagne - Party Pastry!!!
DESCRIPTION:Your favorite event is back!!! “Choux & Champagne” Holiday Party style! Not only you’ll learn how to bake fabulous pastries to serve sweet or savory for any occasions this season\, but eat appies and drink Champagne!\nThe new pastry craze straight from France is “Pâte a Choux”! Known to some of you as  “choux pastry”\, they are a family of dessert\, big and small puffs\, all made with the same dough base\, which we call “Pâte a Choux”\, pronounced “shoo.”\nAnd what comes out from it? Well the possibilities are endless\, but here are a few things you will learn in this class:\n\n\nSwans: Choux Pastry piped and decorated to look like a piece of art on a plate!\n\n\nGougeres: The savory option\, a cheesy puff\, decorated with savory whipped cream and toppings.\n\n\nChoux a la crème (cream puff): the classic cream puff\, filled with cream\n\n\nProfiteroles: the choux is filled with vanilla whipped cream and covered with warm chocolate sauce\n\n\nYou will get to pipe your own pastries\, fill and decorate them before taking them home\, so bring containers! One glass of sparkling wine and appies will be served. Possibility to purchase additional wine ($5 a glass)\, please bring cash.\nSee you there!\n\n\n\n\nContact me for alternative method of payment. I can accept online payment with credit card\, Paypal\, e-Transfer\, or cash payment at the Uncommon Cafe.\nHave a party of 6 or more? Make it a private class! Contact me for details!\n\nFAQ:\nPlease register 24 hrs prior to event\, minimum participants required for event to be held. All deposit refunded in case of cancellation.\nStrict 48 hrs refund policy. No refund or credit will be issue 48 hrs prior the start of the class (including last minute booking). Possibility to send someone in your place can be arranged.\nFor any inquiries\, booking and cancellations\, please contact Valentine at tartinemaple@gmail.com or at 778-892-2575. The Uncommon Cafe is not handling classes inquiries.\nThe food demonstrated and served contains ingredients that are considered as allergen. If any concerns\, please inquire prior to booking!\nOne glass of wine\, water and snacks will be served during the class. Additional glasses of wine and soft drinks available for purchase. Please bring cash or credit card. \nEveryone is welcome; however\, min required age is 19.\nVenue is conveniently located 5 min driving distance from downtown Vancouver\, easily accessible by public transportation and free street parking is available.\n\nCooking class / classes / baking / dinner / pastry / foodie / event / dine / wine / french / eating / holidays
URL:https://vancouver.foodiepulse.com/event/choux-champagne-party-pastry/
LOCATION:The Uncommon Cafe\, 477 Powell Street\, Vancouver\, BC V6A 1G7\, Vancouver\, V6A 1G7\, CA
CATEGORIES:Baking,Cooking Class,Dessert
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END:VEVENT
END:VCALENDAR