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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20240323T160000
DTEND;TZID=America/Vancouver:20240323T180000
DTSTAMP:20260504T205439
CREATED:20240314T181836Z
LAST-MODIFIED:20240314T181836Z
UID:62200-1711209600-1711216800@vancouver.foodiepulse.com
SUMMARY:Japanese Canadian Heritage Cooking Class - Hanami Bento & Tea w/Hiroko Aiba
DESCRIPTION:Foodie kitchen wiz Hiroko leads a festive workshop of hanami cherry blossom season bento snack treats like yummy inarizushi & chi chi dango!\n\n\nHIROKO’S SPECIAL HANAMI BENTO MENU: \n\nEasy & festive inarizushi (seasoned rice in beancurd pockets)\n\n\nDress up each upsidedown inari w/ amazing toppings (roe\, shiso\, gomaae\, pickles etc)\n\n\nTsukune seasoned bite-sized chicken meatballs in special sauce\n\n\nCarrot kimpira & Japanese style picnic potato salad\n\n\nHawaiian chi chi dango (mochi)\, plus green tea & fruit\n\n\n\n\n\n(photos courtesy of Hiroko Aiba\, 2024)\n \nCook’s Bio:\nHiroko Aiba’s passion for food is rooted in her Japanese heritage\, her last name meaning “gathering together and sharing food.” She recalls from an early age her family’s house filled with friends gathering to enjoy mom’s home cooked meals while everyone talked food.\nReflecting the tastes and cultures of places she has lived—Ann Arbor in Michigan\, Los Angeles\, Tokyo and Vancouver—Hiroko combines cuisines and flavours from all over\, using simple\, fast techniques and seasonal ingredients (she was a sous chef of the macrobiotic restaurant Mominoki House\, in Harajuku\, Tokyo).\nPescatarian and vegetarian growing up\, Hiroko skillfully recreates recipes for meat dishes by using fish and vegetarian substitutes; although a non meat-eater herself\, friends and family agree she cooks the best chicken kara-age and otherworldly meatloaf!\n\n\n\nFor all program inquiries & information please email Michael the co-ordinator: torabc@gmail.com
URL:https://vancouver.foodiepulse.com/event/japanese-canadian-heritage-cooking-class-hanami-bento-tea-w-hiroko-aiba/
LOCATION:Vancouver Japanese Language School and Japanese Hall\, 487 Alexander Street\, Vancouver\, BC V6A 1C6\, Vancouver\, V6A 1C6\, CA
CATEGORIES:Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2024/03/62200_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20240321T180000
DTEND;TZID=America/Vancouver:20240321T210000
DTSTAMP:20260504T205439
CREATED:20240314T181912Z
LAST-MODIFIED:20240314T181912Z
UID:62204-1711044000-1711054800@vancouver.foodiepulse.com
SUMMARY:The Sushi Beginner a hands-on cooking class
DESCRIPTION:We explore the many types of sushi\, rice cooking techniques and fillings\,  plus hands on\nsushi making with our sushi master.\n\n\nWe explore the many types of sushi\, rice cooking techniques and fillings\, plus hands on sushi making \nWe will try four types of seafood as well ad veggie versions\, make vinegared rice and try inside out rolls. \nThis is a fully hands on experiences we also eat what we make and take out boxes are provided for any uneaten sushi. \nDrinks available for purchase \nSo join us in our new home at LaSalle College for a professional style individual hands on cooking class. \nDietary can be considered please advise in advance \nTo register for this class please click on buy tickets you can pay with PayPal or credit card. Gift cards payments done by phone at 604-7737829 Payment is required to secure your space. No seats can be held. Once booked all class cancelations receive credit for future class\, however ABSOLUTELY NO CREDIT GIVEN WITHIN 72 HOURS OF CLASS STARTING. Options are to gift your ticket and send someone in your place\, or forfeit your seat and we will send the recipes. Please respect this policy and do not call us to ask for a credit within this time-frame. We do not make exceptions. \nFree parking opens up on Renfrew Street at 6pm there is a multi parking lot next to Tim Hortons. Please arrive no earlier than this time.. Any inquiries can also be directed to info@quayexperiences.ca. \n \nMultiple Seats you can save the booking fees by booking direct email or call us from the website quayexperiences.ca
URL:https://vancouver.foodiepulse.com/event/the-sushi-beginner-a-hands-on-cooking-class/
LOCATION:Second Floor Bistro\, 2665 Renfrew Street\, Vancouver\, BC V5M 3M4\, Vancouver\, V5M 3M4\, CA
CATEGORIES:Cooking Class
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20240320T180000
DTEND;TZID=America/Vancouver:20240320T210000
DTSTAMP:20260504T205439
CREATED:20240314T181820Z
LAST-MODIFIED:20240314T181820Z
UID:62196-1710957600-1710968400@vancouver.foodiepulse.com
SUMMARY:Conscious Circle: Solstice Long Table Dinner
DESCRIPTION:Join us for a magical evening\, celebrating the solstice with a delicious long table dinner and conscious conversations.\n\n\nDescription:Welcome to our first Long Table Dinner at Conscious Lab! Join us for an evening of connection\, delicious food\, and meaningful conversations. Our Conscious Circles bring together heart centred entrepreneurs to share a meal and explore topics related to mindfulness\, spirituality\, and personal growth. This is a unique opportunity to engage with a community of individuals who are passionate about living consciously. Come hungry\, leave inspired! \n \nTopic: Since it’s also Spring Solstice the topic will be EMERGENCE \n \nIntention: The intention of Conscious Circle is to elevate ourselves and each other through sharing lived experiences. This can be around entrepreneurship\, relationships\, health\, parenthood\, and everything else in between. It’s so important to normalize and celebrate the highs and the lows of our journey. We grow and elevate when we share our truth\, authenticity\, and light. \n \nWhatever the problem\, community is the answer! \n \nA 3 course healthy + delicious meal will be created by the amazing Rachelle from Beyond Nourished. The evening will be lightly facilitated by Diane Ross and Jenna Herbut. \n*Spots are limited and will sell out quickly \n \nCan’t wait to enjoy a magical evening with you!
URL:https://vancouver.foodiepulse.com/event/conscious-circle-solstice-long-table-dinner/
LOCATION:Conscious Lab\, 200 - 422 Richards St\, Vancouver\, BC V6B 2Z4\, Vancouver\, V6B 2Z4\, CA
CATEGORIES:Long Table Dinner,Social Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2024/03/62196_image.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20240316T193000
DTEND;TZID=America/Vancouver:20240316T210000
DTSTAMP:20260504T205439
CREATED:20240314T180936Z
LAST-MODIFIED:20240314T180936Z
UID:62148-1710617400-1710622800@vancouver.foodiepulse.com
SUMMARY:Flavor Camp: International Whisky Tasting
DESCRIPTION:Whether you’re already a fan of whisky\, or just starting to get curious\, Flavor Camp is a fun tasting class for all levels of experience.\n\n\nIf you are already a fan of whisky\, or curious about how to taste whisky in a whole new way – this Flavor Camp tasting is for you! \nIn this class\, you will have a multisensory experience where you learn from Flavor Camp Expert\, writer\, and consultant\, Reece Sims about the complex profiles of 8 whiskies from around the world\, how they compare based on the different flavor camps that they fall into\, and how you can apply this knowledge practically for future tastings. \nIf you’ve been to our classes in the past\, you’ll notice that we’ve reduced the prices for 2024 to ensure that these tastings are a more affordable (and educational) experience for all imbibers. \nCome for a uniquely crafted\, fun\, educational\, and whisky-forward experience where you will leave with a new understanding of whisky and enhance your overall enjoyment of spirits! \nWant to learn more about spirits?Check out our other classes for 2024 here. \n— \n19+ only \nOver the course of the 90 minute class\, you’ll be tasting 8 different samples so please don’t plan to drive. Because this is a spirits tasting focusing on the aroma and taste of the featured brands\, please refrain from wearing heavy deodorants\, perfumes\, or bringing outside foods into the venue.
URL:https://vancouver.foodiepulse.com/event/flavor-camp-international-whisky-tasting/
LOCATION:Suite Genius\, 225 West 8th Avenue #300\, Vancouver\, BC V5Y 1N3\, Vancouver\, V5Y 1N3\, CA
CATEGORIES:Beers | Wine | Spirits,Seminar,Tasting and Sampling
ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2024/03/62148_image.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20240316T170000
DTEND;TZID=America/Vancouver:20240316T183000
DTSTAMP:20260504T205439
CREATED:20240314T181216Z
LAST-MODIFIED:20240314T181216Z
UID:62156-1710608400-1710613800@vancouver.foodiepulse.com
SUMMARY:Flavor Camp: Gin Tasting
DESCRIPTION:Whether you’re already a fan of gin\, or just starting to get curious\, Flavor Camp is a fun\, interactive tasting for all levels of experience\n\n\nIf you are already a fan of Gin\, or curious about how to taste Gin in a whole new way – this Flavor Camp class is for you! \nIn this class\, you will have a multisensory experience where you learn from Flavor Camp Expert\, writer\, and consultant\, Reece Sims about the complex profiles of 8 different Gins\, how they compare based on their unique flavor camps\, and how you can apply this knowledge practically in the creation of cocktails. \nIf you’ve been to our classes in the past\, you’ll notice that we’ve reduced the prices for 2024 to ensure that these tastings are a more affordable (and educational) experience for all imbibers. \nCome for a uniquely crafted\, fun\, educational\, and Gin-forward experience where you will leave with a new understanding of Gin and enhance your overall enjoyment of spirits! \nWant to learn more about spirits?Check out our other classes for 2024 here. \n— \n19+ only \nOver the course of the 90 minute class\, you’ll be tasting 8 different gins so please don’t plan to drive. Because this is a spirits tasting focusing on the aroma and taste of the featured brands\, please refrain from wearing heavy deodorants\, perfumes\, or bringing outside foods into the venue.
URL:https://vancouver.foodiepulse.com/event/flavor-camp-gin-tasting-2/
LOCATION:Suite Genius\, 225 West 8th Avenue #300\, Vancouver\, BC V5Y 1N3\, Vancouver\, V5Y 1N3\, CA
CATEGORIES:Beers | Wine | Spirits,Seminar,Tasting and Sampling
ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2024/03/62156_image.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20240316T143000
DTEND;TZID=America/Vancouver:20240316T160000
DTSTAMP:20260504T205439
CREATED:20240314T181256Z
LAST-MODIFIED:20240314T181256Z
UID:62160-1710599400-1710604800@vancouver.foodiepulse.com
SUMMARY:Flavor Camp: International Whisky Tasting
DESCRIPTION:Whether you’re already a fan of whisky\, or just starting to get curious\, Flavor Camp is a fun tasting class for all levels of experience.\n\n\nIf you are already a fan of whisky\, or curious about how to taste whisky in a whole new way – this Flavor Camp tasting is for you! \nIn this class\, you will have a multisensory experience where you learn from Flavor Camp Expert\, writer\, and consultant\, Reece Sims about the complex profiles of 8 whiskies from around the world\, how they compare based on the different flavor camps that they fall into\, and how you can apply this knowledge practically for future tastings. \nIf you’ve been to our classes in the past\, you’ll notice that we’ve reduced the prices for 2024 to ensure that these tastings are a more affordable (and educational) experience for all imbibers. \nCome for a uniquely crafted\, fun\, educational\, and whisky-forward experience where you will leave with a new understanding of whisky and enhance your overall enjoyment of spirits! \nWant to learn more about spirits?Check out our other classes for 2024 here. \n— \n19+ only \nOver the course of the 90 minute class\, you’ll be tasting 8 different samples so please don’t plan to drive. Because this is a spirits tasting focusing on the aroma and taste of the featured brands\, please refrain from wearing heavy deodorants\, perfumes\, or bringing outside foods into the venue.
URL:https://vancouver.foodiepulse.com/event/flavor-camp-international-whisky-tasting-2/
LOCATION:Suite Genius\, 225 West 8th Avenue #300\, Vancouver\, BC V5Y 1N3\, Vancouver\, V5Y 1N3\, CA
CATEGORIES:Beers | Wine | Spirits,Seminar,Tasting and Sampling
ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2024/03/62160_image.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20240316T120000
DTEND;TZID=America/Vancouver:20240316T133000
DTSTAMP:20260504T205439
CREATED:20240314T181127Z
LAST-MODIFIED:20240314T181127Z
UID:62152-1710590400-1710595800@vancouver.foodiepulse.com
SUMMARY:Flavor Camp: Gin Tasting
DESCRIPTION:Whether you’re already a fan of gin\, or just starting to get curious\, Flavor Camp is a fun\, interactive tasting for all levels of experience\n\n\nIf you are already a fan of Gin\, or curious about how to taste Gin in a whole new way – this Flavor Camp class is for you! \nIn this class\, you will have a multisensory experience where you learn from Flavor Camp Expert\, writer\, and consultant\, Reece Sims about the complex profiles of 8 Gins\, how they compare based on the different flavor camps that they fall into\, and how you can apply this knowledge practically in the creation of cocktails. \nIf you’ve been to our classes in the past\, you’ll notice that we’ve reduced the prices for 2024 to ensure that these tastings are a more affordable (and educational) experience for all imbibers. \nCome for a uniquely crafted\, fun\, educational\, and Gin-forward experience where you will leave with a new understanding of Gin and enhance your overall enjoyment of spirits! \nWant to learn more about spirits?Check out our other classes for 2024 here. \n— \n19+ only \nOver the course of the 90 minute class\, you’ll be tasting 8 different gins so please don’t plan to drive. Because this is a spirits tasting focusing on the aroma and taste of the featured brands\, please refrain from wearing heavy deodorants\, perfumes\, or bringing outside foods into the venue.
URL:https://vancouver.foodiepulse.com/event/flavor-camp-gin-tasting/
LOCATION:Suite Genius\, 225 West 8th Avenue #300\, Vancouver\, BC V5Y 1N3\, Vancouver\, V5Y 1N3\, CA
CATEGORIES:Beers | Wine | Spirits,Seminar,Tasting and Sampling
ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2024/03/62152_image.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20240314T170000
DTEND;TZID=America/Vancouver:20240314T230000
DTSTAMP:20260504T205439
CREATED:20240224T000410Z
LAST-MODIFIED:20240224T000431Z
UID:62102-1710435600-1710457200@vancouver.foodiepulse.com
SUMMARY:"SUYO con Amigos" Series: Suyo x Haifa
DESCRIPTION:Renowned Chef Ricardo Valverde of SUYO Modern Peruvian restaurant is presenting an innovative new dinner series titled “SUYO con Amigos” (SUYO with Friends). This exclusive collection of one-night-only dining events will unite esteemed chefs to celebrate Vancouver’s diverse culinary scene through collaborative culinary adventures. \n\n\n\nThe series kicks off with a collaboration dinner on March 14\, 2024\, featuring Chef Jason Hemi from the acclaimed Bar Haifa. Subsequent collaborations throughout the year will include Chef Ivy Yang for SUYO x Elisa (June 13)\, Chef Warren Chow for SUYO x Wildlight Kitchen + Bar (September 12)\, and Chef Masayoshi Baba for SUYO x Masayoshi (November 18). \n\n\n\nBar Haifa\, launched in November 2023\, brings together a diverse group of close friends and seasoned restaurateurs from Palestinian and Israeli-Jewish backgrounds. Chef Hemi will bring his expertise to the collaboration\, offering a unique fusion of Israeli\, Palestinian\, and Peruvian flavors and techniques. The menu will feature SUYO’s vibrant Scallop Tiradito alongside Bar Haifa’s Shawarma Braised Lamb Shoulder\, as well as innovative modern interpretations of traditional fare. Guests will also have the opportunity to savor Chef Ricardo’s modern Peruvian dishes alongside Bar Haifa’s renowned Hummus. \n\n\n\n“We are thrilled to partner with SUYO and Chef Valverde for this exciting culinary collaboration\,” said Chef Hemi. “Vancouver’s restaurant community has been incredibly welcoming\, and we are grateful for the support. This dinner is another way to showcase our appreciation for the city and how food can unite people.” \n\n\n\nRESERVATIONSSecure your seats for SUYO x Bar Haifa on March 14\, 2024\, with seatings at 5 and 8:30 PM\, by visiting: www.suyo.ca/amigos-collab-series. The dinner is priced at $249 per person for the menu and pairings\, plus tax and gratuity.SUYO con Amigos: SUYO X BAR HAIFA$249/pp\, including menu and pairings\, plus tax and gratuityTable Snackskibbeh torpedo\, lamb\, pine nuts\, bulgar\, amba tahinimakdous\, stuffed and preserved baby eggplants\, labneh\, preserved lemonaji de gallina empanada\, foie gras\, aji amarillo\, parmesandungeness crab\, causa croquetteCourse 1 (Bar Haifa)charred cabbage\, tahini\, nut duqqa\, chickpea chili crispCourse 2 (SUYO)scallop tiradito\, cucumber leche de tigre\, andean furikakeCourse 3 (SUYO)beef heart anticucho\, pastel de choclo\, haifa’s hummusCourse 4 (Bar Haifa)shawarma braised lamb shoulder\, suyo’s smoked celery root puree\, seeded duqqaDessert 1 (Bar Haifa)haifa knafeh\, ricotta tart\, saffron syrup\, toasted pistachiosDessert 2 (SUYO)lucuma parfait\, pineapple compote\, honey whipped\, vanilla cakeMignardisesrose water macaroonshalvaspecan choco tejas \n\n\n\nFor more information\, visit Suyo.ca\, follow @suyorestaurant on Instagram or follow /suyorestaurant on Facebook.
URL:https://vancouver.foodiepulse.com/event/suyo-con-amigos-series-suyo-x-haifa/
CATEGORIES:Celebrity Chef Event,Chef Collaboration,Themed Dinner,Wine Pairing
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20240310T160000
DTEND;TZID=America/Vancouver:20240310T190000
DTSTAMP:20260504T205439
CREATED:20240215T204322Z
LAST-MODIFIED:20240215T204322Z
UID:62056-1710086400-1710097200@vancouver.foodiepulse.com
SUMMARY:Yaletown Cocktail Crawl
DESCRIPTION:Presented by Shinobu Blended Japanese Whisky. Join us on an immersive\, three-stop adventure featuring the rich history of  Shinobu Whisky.\n\n\nJoin us on an immersive\, three-stop adventure featuring the rich history and craftsmanship of Shinobu Japanese whisky. This tour of some of Yaletown’s best cocktail venues begins at Bartholomew with a bespoke Shinobu cocktail and a snack pairing. You will then saunter just a few steps to the 1912 heritage brick building that houses Brix & Mortar for more expertly crafted cocktails and tantalizing bites of modern Canadian cuisine. The evening will be finish with a final cocktail at The Stock Room\, the secret cocktail bar tucked behind Hundy Burger. \nPresented by Shinobu Blended Japanese Whisky.
URL:https://vancouver.foodiepulse.com/event/yaletown-cocktail-crawl-2/
LOCATION:Bartholomews\, 1026 Mainland St\, Vancouver\, BC V6B 2T4\, Vancouver\, V6B 2T4\, CA
CATEGORIES:Cocktail,Cocktails,Tour
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2024/02/62056_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20240310T160000
DTEND;TZID=America/Vancouver:20240310T170000
DTSTAMP:20260504T205439
CREATED:20240215T204816Z
LAST-MODIFIED:20240215T204816Z
UID:62069-1710086400-1710090000@vancouver.foodiepulse.com
SUMMARY:Tour & Cocktails with Odd Society Master Distiller
DESCRIPTION:Welcome to an exclusive behind-the-scenes tour in an award-winning whisky\, gin and liqueur distillery in East Vancouver.\n\n\nWelcome to an exclusive behind-the-scenes tour in an award-winning whisky\, gin and liqueur distillery in East Vancouver. Master distiller Gordon Glanz will take small groups on a journey through the production side of things. Tickets include a cocktail flight of three creations in the Odd Society lounge! \nThere are two different tour times to choose from! \n\n4:00 pm – 5:00 pm\n5:00 pm – 6:00 pm
URL:https://vancouver.foodiepulse.com/event/tour-cocktails-with-odd-society-master-distiller/
LOCATION:Odd Society Spirits\, 1725 Powell St\, Vancouver\, BC V5L 1H6\, Vancouver\, V5L 1H6\, CA
CATEGORIES:Beers | Wine | Spirits,Cocktail,Cocktails,Tour
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2024/02/62069_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20240310T120000
DTEND;TZID=America/Vancouver:20240310T150000
DTSTAMP:20260504T205439
CREATED:20240215T205151Z
LAST-MODIFIED:20240215T205151Z
UID:62086-1710072000-1710082800@vancouver.foodiepulse.com
SUMMARY:An afternoon with St-Germain
DESCRIPTION:Be our guest at H Tasting Lounge for an afternoon of tea and exquisite cuisine inspired by St-Germain liqueur and the Art Deco era.\n\n\nBe our guest at H Tasting Lounge for an afternoon of tea and exquisite cuisine inspired by St-Germain liqueur and the Art Deco era. Each guest will receive a welcome St-Germain cocktail before indulging in sweet and savoury housemade delights that blend timeless tradition and modern creativity\, served in a sumptuous display atop an opulent golden Ferris wheel.
URL:https://vancouver.foodiepulse.com/event/an-afternoon-with-st-germain/
LOCATION:H Tasting Lounge\, 1601 Bayshore Dr\, Vancouver\, BC V6G 2V4\, Vancouver\, V6G 2V4\, CA
CATEGORIES:Beers | Wine | Spirits,Cocktail,Cocktails,Festival
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2024/02/62073_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20240309T190000
DTEND;TZID=America/Vancouver:20240309T220000
DTSTAMP:20260504T205439
CREATED:20240228T222107Z
LAST-MODIFIED:20240228T222107Z
UID:62115-1710010800-1710021600@vancouver.foodiepulse.com
SUMMARY:Green Garden Gala
DESCRIPTION:Vancouver Cocktail Week’s signature event\n\n\nThe biggest\, most glamourous event of Vancouver Cocktail Week is the closing Green Garden Gala\, and you definitely won’t want to miss this night of boozy flower power. The Sutton Place ballroom will be transformed into a bower of botanical inspiration as bartenders harvest flavours from the plant world to craft unique cocktails just for you. But that’s not all. There will also be fine food to graze on\, a DJ and live music to dance to\, plus more than 35 premium spirits brands to sip and savour. Note that this event also supports the BC Hospitality Foundation. \n\n\n\nAnd\, because we want you to stay safe and keep the party going\, the Sutton Place Hotel will be offering special room rates for the evening. \n\n\n\nThank you to our event sponsors:
URL:https://vancouver.foodiepulse.com/event/green-garden-gala/
LOCATION:Sutton Place Hotel Vancouver\, 845 Burrard Street\, Vancouver\, BC V6Z 2K6\, Vancouver\, V6Z 2K6\, CA
CATEGORIES:Festival,Fund Raiser
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20240309T180000
DTEND;TZID=America/Vancouver:20240309T210000
DTSTAMP:20260504T205439
CREATED:20240215T205007Z
LAST-MODIFIED:20240215T205007Z
UID:62078-1710007200-1710018000@vancouver.foodiepulse.com
SUMMARY:Pastries and Prosecco Heart and Stroke Foundation of Canada Fundraiser
DESCRIPTION:Please join the Petticoat Posse in supporting Heart and Stroke Canada with our 2nd Pastries and Prosecco Galentines Fundraiser.\n\n\nPlease join the Petticoat Posse in raising awareness and research dollars to support women’s brain health through Heart and Stroke Canada.  \nWe will have a Prosecco and Mimosa bar\, pastries\, candy bar\, auction items and a 50/50 draw.
URL:https://vancouver.foodiepulse.com/event/pastries-and-prosecco-heart-and-stroke-foundation-of-canada-fundraiser/
LOCATION:265 Duthie Ave\, 265 Duthie Avenue\, Burnaby\, BC V5A 2P3\, Burnaby\, V5A 2P3\, CA
CATEGORIES:Dessert,Fund Raiser
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20240309T180000
DTEND;TZID=America/Vancouver:20240309T200000
DTSTAMP:20260504T205439
CREATED:20240215T204256Z
LAST-MODIFIED:20240215T204256Z
UID:62052-1710007200-1710014400@vancouver.foodiepulse.com
SUMMARY:Japanese Canadian Heritage Cooking Class 2024 - Umai Okonomiyaki Workshop!
DESCRIPTION:Dynamic kitchen duo Etsuko Dojima and Chiharu Mitsueda will teach us tasty\, DIY Osaka-style Okonomiyaki\, a popular savoury “all-in” pancake!\n\n\nETSUKO & CHIHARU’S DELISH OKONOMIYAKI BAR MENU: \n\nQuick and simple batter making (not GF)\n\n\nPreparing great toppings for all tastes and dietary requirements\n\n\nPork\, seafood\, cheese\, tofu options plus lots of veggies and special condiments\n\n\nCooking okonomiyaki on hot electric griddle as well as stovetop frypan\n\n\nSpring asparagus gomaae & side salad\n\n\nTea\, fruit and confections!\n\n\n\n\nCooks’ Bios:\nChiharu was born in Hokkaido and Etsuko was born in Toyama prefecture. They are full-time\, working moms who are always thinking of ways to simplify the preparation and cooking of dinner.\n\n\nFor all program inquiries & information please email Michael the co-ordinator: torabc@gmail.com
URL:https://vancouver.foodiepulse.com/event/japanese-canadian-heritage-cooking-class-2024-umai-okonomiyaki-workshop/
LOCATION:Vancouver Japanese Language School and Japanese Hall\, 487 Alexander Street\, Vancouver\, BC V6A 1C6\, Vancouver\, V6A 1C6\, CA
CATEGORIES:Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2024/02/62052_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20240308T180000
DTEND;TZID=America/Vancouver:20240308T210000
DTSTAMP:20260504T205439
CREATED:20240215T204056Z
LAST-MODIFIED:20240215T204056Z
UID:62040-1709920800-1709931600@vancouver.foodiepulse.com
SUMMARY:Japaneasy a beginners guide to Japanese Cuisine
DESCRIPTION:Who doesn’t love the delicious variety and taste of Japanese food.\, Using authentic ingredients we learn to make dumplings\, tempura and rice\n\n\nThree hours of fun and delicious food at the culinary heart of LaSalle College second floor bistro. \nJust steps from the Renfrew Skytrain this is a entertaining evening of instructions and hands on cooking. \nWe will talk Japanese food culture try to taste many ingredients and discuss where to find difficult ingredients.\, \n \nTonight menu \n \nPork Gyoza with ginger and chilli \nTeriyaki Salmon with sesame and spring onion \nChicken Katsu \nBeef Donburi \nAssorted Rice and Pickles
URL:https://vancouver.foodiepulse.com/event/japaneasy-a-beginners-guide-to-japanese-cuisine/
LOCATION:Second Floor Bistro\, 2665 Renfrew Street\, Vancouver\, BC V5M 3M4\, Vancouver\, V5M 3M4\, CA
CATEGORIES:Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2024/02/62040_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20240306T160000
DTEND;TZID=America/Vancouver:20240306T173000
DTSTAMP:20260504T205439
CREATED:20240215T204153Z
LAST-MODIFIED:20240215T204153Z
UID:62048-1709740800-1709746200@vancouver.foodiepulse.com
SUMMARY:Timbertrain Latte Art Essentials
DESCRIPTION:This is a basic Latte Art Class  for beginners\, covering the understanding of milk chemistry as well as some basic pours and patterns.\n\n\nThis Essentials Latte Art Class covers the basics that you need to know about steaming milk\, milk consistency\, pouring methods as well as practicing some classic and simple latte art designs. We use Breville home espresso machines to conduct our classes. This is an intensive class that is lead by a professional barista who will guide you through the steps on improving and eventually perfecting your latte art. \nThis latte art class will be held at our DEPOT location. Please arrive 5-10 minutes early to ensure the class starts on time and stays on schedule. \nThose who attend the class will also be going home with a complimentary bag of Timbertrain coffee! ☕ W e look forward to seeing you there! 😊 \n*** Our classes are non-refundable & are available on a first-come basis *** \nIf you are unable to attend and have already purchased tickets\, and need to reschedule\, please let us know 48 hours in advance via Instagram @timbertrain
URL:https://vancouver.foodiepulse.com/event/timbertrain-latte-art-essentials/
LOCATION:Depot by Timbertrain\, 551 McLean Drive\, Vancouver\, BC\, Vancouver\, CA
CATEGORIES:Coffee or Tea,Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2024/02/62048_image_original.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20240305T190000
DTEND;TZID=America/Vancouver:20240305T220000
DTSTAMP:20260504T205439
CREATED:20240215T204912Z
LAST-MODIFIED:20240215T204912Z
UID:62073-1709665200-1709676000@vancouver.foodiepulse.com
SUMMARY:Old Bourbon\, Modern Cuisine: Four Course Dinner with Old Forester
DESCRIPTION:Immerse yourself in a night of North American cuisine and expertly crafted Old Forester bourbon cocktails at Glowbal.\n\n\nImmerse yourself in a night of North American cuisine and expertly crafted Old Forester bourbon cocktails at Glowbal. Guided by Joel Virginillo\, Brown-Forman Reserve Spirits & Scotch Specialist\, the evening will begin with a welcome cocktail followed by a delectable four-course dinner with cocktail pairings. There’s a reason why America’s first bottled bourbon\, Old Forester\, is the only bourbon continuously sold by the same company before\, during and after Prohibition. Come and experience the variety of expressions that have been beloved by whiskey enthusiasts for more than 150 years.
URL:https://vancouver.foodiepulse.com/event/old-bourbon-modern-cuisine-four-course-dinner-with-old-forester/
LOCATION:Glowbal\, 590 West Georgia Street\, Vancouver\, BC V6B 2A3\, Vancouver\, V6B 2A3\, CA
CATEGORIES:Beers | Wine | Spirits,Cocktail,Cocktails,Cruise,Festival,Themed Dinner
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2024/02/62073_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20240305T180000
DTEND;TZID=America/Vancouver:20240305T210000
DTSTAMP:20260504T205439
CREATED:20240228T223001Z
LAST-MODIFIED:20240228T223152Z
UID:62135-1709661600-1709672400@vancouver.foodiepulse.com
SUMMARY:The Silk Road
DESCRIPTION:Savour all the fragrantly spiced flavours of the Middle East. This four-course dinner translates the traditions and history of Afghanistan.\n\n\nSavour all the fragrantly spiced flavours of the Middle East. This four-course dinner translates the traditions and history of Afghanistan into refined dishes served family-style to celebrate the Afghan tradition of the “dastarkhan” dining table. Each course is paired with a cocktail flavoured with products from Giffard\, a family-run business that has been making premium liqueurs and syrups in Angers\, France\, since 1885. Plus there will be additional cocktails to order à la carte. As the Afghans know: a shared meal (and cocktails) is shared culture. \nThere are three different seating times to choose from: 6:00pm\, 6:30pm and 7:00pm.
URL:https://vancouver.foodiepulse.com/event/the-silk-road/
LOCATION:Zarak by Afghan Kitchen\, 2102 Main St\, Vancouver\, BC V5T 3C5\, Vancouver\, V5T 3C5\, CA
CATEGORIES:Beers | Wine | Spirits,Cocktail,Cocktails,Dinner Gala,Festival,Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2024/02/62073_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20240305T170000
DTEND;TZID=America/Vancouver:20240305T233000
DTSTAMP:20260504T205439
CREATED:20240215T205224Z
LAST-MODIFIED:20240215T205224Z
UID:62089-1709658000-1709681400@vancouver.foodiepulse.com
SUMMARY:Old School Cool Vol. 3: Gin is (still) in
DESCRIPTION:Fords Gin returns to Brass Fish for the third annual edition of Old School Cool: A Celebration of the Iconic Gin Classics.\n\n\nFords Gin returns to Brass Fish for the third annual edition of Old School Cool: A Celebration of the Iconic Gin Classics. Join us at Brass Fish as we welcome Fords Gin for a night of gin cocktails\, gin & tonics\, and\, of course\, gin Martinis. Explore the botanicals of gin through an aromatic demonstration table\, experiment with flavors with a DIY G&T menu and enjoy a selection of classic and modern gin Martini variations. Tickets include two cocktails (choices from a feature gin cocktail menu). Full kitchen menu is available as well as selections from a pop-up oyster bar.
URL:https://vancouver.foodiepulse.com/event/old-school-cool-vol-3-gin-is-still-in/
LOCATION:Brass Fish Tavern\, 385 Burrard St\, Vancouver\, BC V6C 2G8\, Vancouver\, V6C 2G8\, CA
CATEGORIES:Cocktail,Cocktails,Festival,Tasting and Sampling
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2024/02/62089_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20240305T160000
DTEND;TZID=America/Vancouver:20240305T190000
DTSTAMP:20260504T205439
CREATED:20240215T204118Z
LAST-MODIFIED:20240215T204118Z
UID:62044-1709654400-1709665200@vancouver.foodiepulse.com
SUMMARY:Main Street Cocktail Crawl
DESCRIPTION:Presented by Empress 1908 Gin. Savour the floral essence of B.C.’s own Empress 1908 Gin as you explore a world of cocktails on Main Street.\n\n\nSavour the floral essence of B.C.’s own Empress 1908 Gin as you explore a world of cocktails and cuisine on Main Street. This cocktail crawl begins at the vibrant Tocador\, where you will enjoy cocktails paired with Latin American bites. Next\, we move to Michelin-recommended Como Taperia\, renowned for its Spanish flavours and charm. Finally\, the crawl concludes at Zarak with elevated Afghan snacks and Middle Eastern-inspired cocktails. This early evening adventure is a fusion of local meets international flavour\, all in the heart of Mount Pleasant. \nPresented by Empress 1908 Gin.
URL:https://vancouver.foodiepulse.com/event/main-street-cocktail-crawl/
LOCATION:Tocador\, 2610 Main St\, Vancouver\, BC V5T 3E6\, Vancouver\, V5T 3E6\, CA
CATEGORIES:Cocktail,Cocktails,Tour
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2024/02/62044_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20240304T200000
DTEND;TZID=America/Vancouver:20240304T233000
DTSTAMP:20260504T205439
CREATED:20240228T222204Z
LAST-MODIFIED:20240228T222204Z
UID:62119-1709582400-1709595000@vancouver.foodiepulse.com
SUMMARY:Seedlip x Ketel One Presents: Jungle Juice
DESCRIPTION:Take a journey with Amy Grindhouse\, Kara Juku and PM into a glamorous and entertaining night of cocktails and drag performances.\n\n\nTake a journey with Amy Grindhouse\, Kara Juku and PM into a glamorous and entertaining night of cocktails and drag performances. These performances are hot\, tasty\, spiced to perfection and ready to serve you a night you won’t forget. Come for the drinks\, stay for the drag! And don’t forget: In the jungle\, your tips make it rain—so be sure to bring cash to show love to our performers. \nDoors at 8:00 pmShow Starts at 8:30pm
URL:https://vancouver.foodiepulse.com/event/seedlip-x-ketel-one-presents-jungle-juice/
LOCATION:Jungle Room\, 961 Denman St\, Vancouver\, BC V6G 2M3\, Vancouver\, V6G 2M3\, CA
CATEGORIES:Beers | Wine | Spirits,Cocktail,Cocktails,Showcase
ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2024/02/62119_image.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20240304T180000
DTEND;TZID=America/Vancouver:20240304T210000
DTSTAMP:20260504T205439
CREATED:20240228T223251Z
LAST-MODIFIED:20240228T223251Z
UID:62140-1709575200-1709586000@vancouver.foodiepulse.com
SUMMARY:Laowai x Hope & Sesame
DESCRIPTION:A guest shift by Bastien Ciocca from Hope & Sesame in Guangzhou\, China.\n\n\n\nGuest shift features Bastien Ciocca from Hope & Sesame in Guangzhou\, China\, No. 74 on the World’s 50 Best Bars. Ticket includes four Hope & Sesame cocktails and a round of dumplings. \nAlso see the Hope & Sesame seminar (Chinese Spirits). \n\n\n\nJosh Neufeld photo courtesy of Laowai.  \nThis event is sponsored by:
URL:https://vancouver.foodiepulse.com/event/laowai-x-hope-sesame/
LOCATION:Laowai\, 251 East Georgia Street\, Vancouver\, BC V6A 1Z6\, Vancouver\, V6A 1Z6\, CA
CATEGORIES:Beers | Wine | Spirits,Cocktail,Cocktails,Festival,Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2024/02/62140_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20240303T180000
DTEND;TZID=America/Vancouver:20240303T210000
DTSTAMP:20260504T205439
CREATED:20240215T205047Z
LAST-MODIFIED:20240215T205047Z
UID:62082-1709488800-1709499600@vancouver.foodiepulse.com
SUMMARY:Laowai x Cat Bite Club
DESCRIPTION:A guest shift by Jesse Vida of Cat Bite Club in Singapore.\n\n\n\nFeaturing Jesse Vida\, formerly of NYC’s The Dead Rabbit\, head bartender at Atlas in Singapore and now partner in the agave-forward speakeasy Cat Bite Club. Ticket includes four cocktails and a round of dumplings. \nAlso see the Cat Bite Club Seminar (Lessons from Jesse Vida). \n\n\n\nJosh Neufeld photo courtesy of Laowai \nThis event is sponsored by:
URL:https://vancouver.foodiepulse.com/event/laowai-x-cat-bite-club/
LOCATION:Laowai\, 251 East Georgia Street\, Vancouver\, BC V6A 1Z6\, Vancouver\, V6A 1Z6\, CA
CATEGORIES:Cocktail,Cocktails,Festival
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20240303T160000
DTEND;TZID=America/Vancouver:20240303T200000
DTSTAMP:20260504T205439
CREATED:20240215T203938Z
LAST-MODIFIED:20240215T203938Z
UID:62036-1709481600-1709496000@vancouver.foodiepulse.com
SUMMARY:Gastown Cocktail Crawl
DESCRIPTION:Presented by Flor de Caña Rum. Follow the sweetly spiced flavours of Flor de Caña rum through the historic streets of Gastown.\n\n\nFollow the sweetly spiced flavours of Flor de Caña Rum through the historic streets of Gastown. Kick off the evening at renowned L’Abattoir\, where you will indulge in a signature cocktail paired with bites from one of Vancouver’s most revered kitchens. \nContinue the journey at Pourhouse\, and enjoy another craft cocktail amid the venue’s retro charm. Vancouver’s newest speakeasy\, Arcana Spirit Lounge\, awaits as the third stop\, offering a mystical ambience and connection with the spirits world. Conclude the night at the classic Clough Club with a final cocktail and snacks. \nPresented by Flor de Caña Rum.
URL:https://vancouver.foodiepulse.com/event/gastown-cocktail-crawl-2/
LOCATION:L’Abbatoir\, 217 Carrall St\, Vancouver\, BC V6B 2J2\, Vancouver\, V6B 2J2\, CA
CATEGORIES:Cocktail,Cocktails,Tour
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2024/02/62036_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20240303T130000
DTEND;TZID=America/Vancouver:20240303T150000
DTSTAMP:20260504T205439
CREATED:20240228T222601Z
LAST-MODIFIED:20240228T222601Z
UID:62131-1709470800-1709478000@vancouver.foodiepulse.com
SUMMARY:Make Your Menu Work with Jesse Vida
DESCRIPTION:Jesse Vida shares his industry insights in this not-to-be missed session.\n\n\n\nJesse Vida is one of the most esteemed bartenders on the planet with a wealth of experience under his belt\, from his days at NYC’s The Dead Rabbit (named World’s Best Bar by Tales of the Cocktail) to becoming head bartender at World’s 50 Best Bars-recognized Atlas in Singapore and now partner in the agave-forward speakeasy Cat Bite Club. He’ll share his insights in this not-to-be missed session. \nDo you work in Vancouver’s bar industry? Email gnugent@glaciermedia.ca or message us on Instagram for an exclusive discount code for this event! \nAlso see the Cat Bite Club guest shift at Laowai. \n\n\nThis event is sponsored by:
URL:https://vancouver.foodiepulse.com/event/make-your-menu-work-with-jesse-vida/
LOCATION:Laowai\, 251 East Georgia Street\, Vancouver\, BC V6A 1Z6\, Vancouver\, V6A 1Z6\, CA
CATEGORIES:Beers | Wine | Spirits,Cocktail,Cocktails,Seminar
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2024/02/62131_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20240303T113000
DTEND;TZID=America/Vancouver:20240303T140000
DTSTAMP:20260504T205439
CREATED:20240228T222416Z
LAST-MODIFIED:20240228T222416Z
UID:62127-1709465400-1709474400@vancouver.foodiepulse.com
SUMMARY:Signature Sunday Cocktail Brunch
DESCRIPTION:Join us at Botanist for VCW’s fourth annual cocktail-paired brunch.\n\n\nJoin us at Botanist for the fourth annual Signature Cocktail-Paired Brunch by executive chef Hector Laguna featuring hand crafted libations by the Botanist Bar team and Bar Swift from London\, UK. The opening brunch has been one of the week’s best-loved events since even before VCW officially launched. This event is a delightful discovery of flavours as one of Vancouver’s most talented chefs takes new spins on classic brunch dishes\, and matches them with the imaginative creations from local and international bar stars. This is the best way to start the day—and kick off Vancouver Cocktail Week 2024!
URL:https://vancouver.foodiepulse.com/event/signature-sunday-cocktail-brunch/
LOCATION:Botanist\, 1038 Canada Place\, Vancouver\, BC V6C 0B9\, Vancouver\, V6C 0B9\, CA
CATEGORIES:Brunch,Cocktail,Cocktails,Festival
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2024/02/62127_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20240303T113000
DTEND;TZID=America/Vancouver:20240303T133000
DTSTAMP:20260504T205439
CREATED:20240228T222308Z
LAST-MODIFIED:20240228T222308Z
UID:62123-1709465400-1709472600@vancouver.foodiepulse.com
SUMMARY:Brunch Better Cocktails
DESCRIPTION:Elevate your brunch experience with an unforgettable morning of mastering the art of classic cocktails.\n\n\nElevate your brunch experience with an unforgettable morning of mastering the art of classic cocktails. Join us as expert mixologists guide you through the creation of three iconic libations: the Espresso Martini\, French 76 and the Caesar. Sip and savour your way through this delectable brunch affair\, where you’ll learn the secrets behind each nuanced flavour profile.
URL:https://vancouver.foodiepulse.com/event/brunch-better-cocktails/
LOCATION:Taste of Legacy\, 1637 Manitoba Street\, Vancouver\, BC V5Y 0B5\, Vancouver\, V5Y 0B5\, CA
CATEGORIES:Beers | Wine | Spirits,Cocktail,Cocktails,Festival
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2024/02/62123_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20240302T180000
DTEND;TZID=America/Vancouver:20240302T220000
DTSTAMP:20260504T205439
CREATED:20240215T204417Z
LAST-MODIFIED:20240215T204417Z
UID:62061-1709402400-1709416800@vancouver.foodiepulse.com
SUMMARY:RBC Dumpling Tasting Soirée in Richmond
DESCRIPTION:Come join us at the RBC Dumpling Tasting Soirée in Richmond for a mouthwatering evening of indulging in delectable dumplings\n\n\nRBC Dumpling Tasting Soirée in Richmond in partnership with Tourism Richmond. \nJoin us for a scrumptious evening of dumpling tasting! Get ready to indulge in a variety of mouthwatering dumplings at the BCIT – Aerospace Building located in Richmond. \nFollowing the success of the first two BC Dumpling Festivals at Town Centre Park in Coquitlam in 2022 & 2023\, the Asian Arts and Culture Society aims to bring together friends\, colleagues\, community members\, and businesses from different cultures to share in culinary excellence\, live entertainment\, and a delightful evening out. \nThe RBC Dumpling Tasting Soirée will showcase an enhanced and unique sampling of dumplings from across a variety of cultures. We believe that food is the common thread we celebrate in all cultures and communities. \nThe evening will include an assortment of dumpling food vendors\, alcohol tasting (add-on)\, a dumpling tasting competition\, live entertainment\, photo station\, and a silent and live auction with proceeds going to Asian Arts and Culture Society and the Richmond Hospital Foundation. \nThis event promises to be a culinary delight! You can join in on the fun and choose your favourite dumpling! \nFor further questions\, please reach out to bcdumplingfest@gmail.com 604-782-6460. \nFor more information check out out website at: www.bcdumplingfest.ca
URL:https://vancouver.foodiepulse.com/event/rbc-dumpling-tasting-soiree-in-richmond/
LOCATION:British Columbia Institute of Technology – Aerospace Technology Campus\, Cessna Drive\, Richmond\, BC\, Canada\, 3800 Cessna Drive\, Richmond\, BC V7B 0A1\, Richmond\, V7B 0A1\, CA
CATEGORIES:Festival,Fund Raiser
ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2024/02/62061_image.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20240301T080000
DTEND;TZID=America/Vancouver:20240328T220000
DTSTAMP:20260504T205439
CREATED:20240402T005027Z
LAST-MODIFIED:20240402T005027Z
UID:62247-1709280000-1711663200@vancouver.foodiepulse.com
SUMMARY:CCoCo Tea YVR Anniversary $5 Bubble Tea Specials
DESCRIPTION:CoCo Tea YVR Group is ringing in the Anniversary of CoCo Fresh Tea & Juice with a month-long celebration throughout March 2024! Here’s how to join in the festivities at any CoCo Tea YVR location: \n\n\n\nRed Packet GiveawayCoCo continues the spirit of the Year of the Dragon celebration by giving away red envelopes. Simply purchase 2 Large Drinks at regular pricing and receive a big red envelope containing an exclusive deal for your next visit.  \n\n\n\nWeekly $5 Bubble Tea SpecialsIndulge in CoCo classics for only $5 each week of March. Here’s what’s on offer:  \n\n\n\nWeek 1Savour the timeless favourite\, 3 Guys (large)\, featuring a delightful mix of pearls\, grass jelly\, and pudding. Week 2Experience the tantalizing Bubble Gaga (large)\, bursting with flavours of passionfruit\, coconut jelly\, and pearls. Week 3Treat yourself to the luscious Brown Sugar Pearl Milk Tea (large)\, with its rich flavour and decadent brown sugar drizzle. Week 4Delight in the refreshing Strawberry Slush (large)\, guaranteed to brighten your day. 
URL:https://vancouver.foodiepulse.com/event/ccoco-tea-yvr-anniversary-5-bubble-tea-specials/
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20240223T180000
DTEND;TZID=America/Vancouver:20240223T210000
DTSTAMP:20260504T205439
CREATED:20240215T204748Z
LAST-MODIFIED:20240215T204748Z
UID:62065-1708711200-1708722000@vancouver.foodiepulse.com
SUMMARY:Thai Favourites a Cookery Class
DESCRIPTION:A hands on  class featuring local market ingredients great beginners class for those who like a bit of spice in their life!\n\n\nBe swept away to Southeast Asia as you discover Thailand’s most-loved dishes with Chef John. \nChiang Mai Larb With chicken\, noodles and peanuts \n \nPork Satay With peanuts\, and cucumber-onion relish \n \nPad Thai With Prawns With rice noodles\, eggs\, and curry sauce \n \nGreen Chicken Curry With green chiles\, cilantro\, and coconut milk \n \nCharred Pineapple With coconut ice cream \nFully hands on cooking class\, Using high-quality\, fresh ingredients\, we will prepare and serve a five-course menu inspired by his travels to Thailand. Begin with peppery minced chicken salad\, and pork satay with cucumber-onion relish. Next\, dive into pad Thai with prawns followed by green curry chicken. Round out your gourmet meal with charred pineapple and coconut ice cream. \nSo join us in our new home at LaSalle College for a professional style individual hands on cooking class. \nDietary can be considered please advise in advance \nTo register for this class please click on buy tickets you can pay with PayPal or credit card. Gift cards payments done by phone at 604-7737829 Payment is required to secure your space. No seats can be held. Once booked all class cancelations receive credit for future class\, however ABSOLUTELY NO CREDIT GIVEN WITHIN 72 HOURS OF CLASS STARTING. Options are to gift your ticket and send someone in your place\, or forfeit your seat and we will send the recipes. Please respect this policy and do not call us to ask for a credit within this time-frame. We do not make exceptions. \nFree parking opens up on Renfrew Street at 6pm there is a multi parking lot next to Tim Hortons. Please arrive no earlier than this time.. Any inquiries can also be directed to info@quayexperiences.ca. \n \nMultiple Seats you can save the booking fees by booking direct email or call us from the website quayexperiences.ca
URL:https://vancouver.foodiepulse.com/event/thai-favourites-a-cookery-class-3/
LOCATION:Second Floor Bistro\, 2665 Renfrew Street\, Vancouver\, BC V5M 3M4\, Vancouver\, V5M 3M4\, CA
CATEGORIES:Cooking Class
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END:VEVENT
END:VCALENDAR