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CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:Vancouver Foodie Pulse
X-ORIGINAL-URL:https://vancouver.foodiepulse.com
X-WR-CALDESC:Events for Vancouver Foodie Pulse
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:America/Vancouver
BEGIN:DAYLIGHT
TZOFFSETFROM:-0800
TZOFFSETTO:-0700
TZNAME:PDT
DTSTART:20190310T100000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0700
TZOFFSETTO:-0800
TZNAME:PST
DTSTART:20191103T090000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20190403T180000
DTEND;TZID=America/Vancouver:20190403T200000
DTSTAMP:20260605T060000
CREATED:20190319T234744Z
LAST-MODIFIED:20190328T215519Z
UID:52078-1554314400-1554321600@vancouver.foodiepulse.com
SUMMARY:Breakfast for Dinner
DESCRIPTION:Because why not? Learn some recipes to do anytime. \nWe will make and eat together: \nSpanish Potato Tortilla\,\nVeggie Fritters and\nTrue French Crepes; have a try at cooking your own! \nSee you there! \nThis event is hosted and organized by Marpole-Oakridge Community Center. All registration must be made through them. Marpole-Oakridge Community Center
URL:https://vancouver.foodiepulse.com/event/breakfast-for-dinner/
LOCATION:Marpole-Oakridge Community Centre\, 990 West 59th Avenue\, Vancouver\, BC\, V6p 1X9\, Canada
CATEGORIES:Cooking Class,Workshop
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/03/60F55CDD-BA9B-4B23-AB87-89A291B9B518-e1553810109215.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20190405T080000
DTEND;TZID=America/Vancouver:20190405T180000
DTSTAMP:20260605T060000
CREATED:20190405T205356Z
LAST-MODIFIED:20190405T205356Z
UID:52302-1554451200-1554487200@vancouver.foodiepulse.com
SUMMARY:Great Vancouver Food Truck Festival - Coverdale
DESCRIPTION:The Greater Vancouver Food Truck Festival is fun for the whole family and features 20+ Hand Picked Food Trucks from the Greater Vancouver Area. \nThe event is kid friendly with face painting\, entertainment and live roaming entertainment.  \nThis event is Free to all! 
URL:https://vancouver.foodiepulse.com/event/great-vancouver-food-truck-festival-coverdale/
LOCATION:Cloverdale Exhibition Grounds\, 17607-17905 62 Ave\, Surrey\, BC\, Canada
CATEGORIES:Cocktail,Food Truck
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/04/0028A5E1-83E4-421B-8B21-4B907F095E90.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20190405T180000
DTEND;TZID=America/Vancouver:20190405T180000
DTSTAMP:20260605T060000
CREATED:20190314T005814Z
LAST-MODIFIED:20190314T005814Z
UID:51943-1554487200-1554487200@vancouver.foodiepulse.com
SUMMARY:Winemaker’s Dinner
DESCRIPTION:Winemaker’s Dinner\nProceeds benefit Royal Columbian Hospital Foundation\nFriday\, April 5th\, 2019\n6:00 pm \nJoin us for a very special evening of extraordinary food and wine in a sparkling\, modern setting\, all to benefit Royal Columbian Hospital Foundation. \n\nHosted by General Manager and Wine Director\, Chris McFadden\, the evening begins with welcome bubbles\, and follows with a unique dining experience paired with very special wines not normally found on the list. Executive Chef Subraaz Abdullah creates a one-of-a-kind\, multi-course tasting menu carefully matched to complement each wine. A not-to-be-missed evening of dining excellence\, all for a great cause! \nTickets are extremely limited\n$250 per ticket \nWelcome reception begins at 6:00 pm; dinner commences 6:30 pm\nPiva Modern Italian\n787 Columbia St\, New Westminster\, BC
URL:https://vancouver.foodiepulse.com/event/winemakers-dinner/
LOCATION:Piva Modern Italian\, 787 Columbia St.\, New Westminster\, BC\, BC\, Canada
CATEGORIES:Fund Raiser,Wine Pairing
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/03/1BC29E67-856D-4F17-8EF7-56124358BA22.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20190405T190000
DTEND;TZID=America/Vancouver:20190405T230000
DTSTAMP:20260605T060000
CREATED:20190301T235107Z
LAST-MODIFIED:20190301T235312Z
UID:51727-1554490800-1554505200@vancouver.foodiepulse.com
SUMMARY:2019 Distillers Dinner @ Forage
DESCRIPTION:Cocktail Reception\nStarting before the dinner on April 5 at 5:30\, we’re holing a cocktail recption at Timber. The distillers will be there to say hello and chat. There are fewer tickets for this event\, and you must purchase them with the dinner. Canapés will be served. Three small cocktails made by The Woods Spirit Co\, will be served. \nDinner\nThe dinner starts Friday\, April 5\, 7:00pm at Forage Restaurant. We will pair six courses with six cocktails and spirits samples. The distillers will be present to chat and talk about their spirits. \n\nde Vine Spirits • Glen Saanich\nMaple Leaf Spirits • Lady of the Cask\nMonashee Spirits Craft Distillery • Ethos Gin\nShelter Point Distillery • Montfort DL 141\nThe Dubh Glas Distillery • Noteworth Gin | Barrel Rested\nWayward Distillation House • Drunken Hive Rum\n\nA Note on Meal Preferences\nDue to the nature of this event\, meal substituions cannot be accomodated. Please select if you’d like a vegetarian (not vegan) meal. If you have any questions\, please contact the organizer. If you are celiac\, please contact the organizer — that’s the one thing we can make work. \nPlease note that no refunds can be offered once tickets have been purchased.
URL:https://vancouver.foodiepulse.com/event/2019-distillers-dinner-forage/
LOCATION:Forage\, 1300 Robson Street\, Vancouver\, BC V6E 1C5\, Vancouver\, V6E 1C5\, CA
CATEGORIES:Beers | Wine | Spirits,Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/03/dinner-forage.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20190406T180000
DTEND;TZID=America/Vancouver:20190406T210000
DTSTAMP:20260605T060000
CREATED:20190219T233754Z
LAST-MODIFIED:20190403T202034Z
UID:51600-1554573600-1554584400@vancouver.foodiepulse.com
SUMMARY:2019 BC Distilled Festival
DESCRIPTION:The sixth annual main tasting festival will take place on Saturday\, Apri; 6\, 2019 at the Croatian Cultural Centre in Vancouver. \nBC Distilled is British Columbia’s premier artisan distillery festival. Its goal is to celebrate and highlight British Columbia’s distilleries. Started in 2014\, the festival is the largest spirits event in Canada reserved exclusively for local distilleries. \nPlease note that no refunds can be offered once tickets have been purchased.
URL:https://vancouver.foodiepulse.com/event/2019-bc-distilled-festival/
LOCATION:Croatian Cultural Centre\, 3250 Commercial Drive\, Vancouver\, BC V5N 4E4\, Vancouver\, V5N 4E4\, CA
CATEGORIES:Beers | Wine | Spirits,Festival
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/02/51600_image_original-e1554322825514.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20190406T180000
DTEND;TZID=America/Vancouver:20190406T220000
DTSTAMP:20260605T060000
CREATED:20190319T210353Z
LAST-MODIFIED:20190319T210912Z
UID:51975-1554573600-1554588000@vancouver.foodiepulse.com
SUMMARY:Tomahawk Steak Night (Richmond)
DESCRIPTION:Join us for TOMAHAWK STEAK NIGHT!\nDid you miss 40oz Steak Night? Did you go to 40oz Steak Night and are ready for another 30oz? THEN YOU’RE IN LUCK! \nJoin us for this 30oz on-the-bone rib steak with a baked potato\, broccoli smothered in beer cheese and a bottle of Molson Canadian! Also\, you’ll be entered to win a SMOKER! \nDATES:\n\nFriday\, March 29\, 2019 – 7:00pm – SOLD OUT ONLINE\nSaturday\, April 6\, 2019 – 6:00pm – SOLD OUT ONLINE\n\nOnce you have purchased a ticket\, please call us at 778-732-0766 to book a reservation!
URL:https://vancouver.foodiepulse.com/event/tomahawk-steak-night-richmond/
LOCATION:The Canadian Brewhouse\, 4755 McClelland Rd #1305\, Richmond\, BC V6X 0M5\, Richmond\, V6X 0M5\, CA
CATEGORIES:Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/03/D3FC66C0-7573-41DA-9286-C923EC9F5175.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20190406T190000
DTEND;TZID=America/Vancouver:20190406T220000
DTSTAMP:20260605T060000
CREATED:20190305T011945Z
LAST-MODIFIED:20190305T012639Z
UID:51776-1554577200-1554588000@vancouver.foodiepulse.com
SUMMARY:BC Uncorked Wine & Food Festival
DESCRIPTION:BC Uncorked is thrilled to be hosting the 2019 event at the modern and vibrant Anvil Centre\, conveniently located in the historic cultural district of the City of New Westminster. \nNow in its 12th year\, the event has expanded and grown considerably! The upcoming 2019 festival will showcase wines from over 55 top-rated BC wineries matched with intriguing foods provided by 12+ local restaurants\, caterers and food vendors. \nBC Uncorked is proud to support the Royal Columbian Hospital Foundation in achieving their fundraising goals for 2019. \nOver 55 BC Wineries\n12+ Restaurants\, Caterers & Food Co’s\nTicket includes: entry\, all wine samples\, and light appetizers. \nWhen?\nSaturday\, April 6th\n7pm-10pm \n—– \nWhere?\nAnvil Centre\n777 Columbia Street\nNew Westminster \n—- \nEvent Pricing\nGeneral Admission $75
URL:https://vancouver.foodiepulse.com/event/bc-uncorked-wine-food-festival/
LOCATION:Anvil Centre\, 777 Columbia Street\, New Westminster\, BC\, V3M 1B6\, Canada
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/03/49FCEDC4-202E-455D-A3E3-AF9633ECA59B.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20190407T100000
DTEND;TZID=America/Vancouver:20190407T160000
DTSTAMP:20260605T060000
CREATED:20190313T211035Z
LAST-MODIFIED:20190313T211318Z
UID:51884-1554631200-1554652800@vancouver.foodiepulse.com
SUMMARY:Vancouver Food Styling Workshop
DESCRIPTION:This six hour hands-on workshop is designed for food content creators: bloggers\, social media managers\, Instagrammers\, and anyone else who needs to create vibrant\, beautiful food imagery \nThe focus in this session will be food stlying fresh salad ingredients as well as raw fruits and veggies – just in time for spring and summer content creation.  We will also cover some basic post-processing and editing techniques using common phone apps and Adobe Lightroom.  We’ll wrap up the day with a one hour round table discussion on the business aspects of food photography – licensing\, selling images\, white label content creation as well how to extend the life of your images. \nPLEASE NOTE: the emphasis of this workshop is on food styling and not food photography. \nYou will learn… \n* how to plan and compose a shot\n* how to use props\, backdrops and garnishes to help tell your story\n* how to style the same items in multiple ways to create different looks and moods\n* how to frame shots for different mediums (i.e. your blog\, Instagram\, Facebook\, stock photography)\n* how to work towards a zero waste photo shoot (you shoot it\, you eat it!)\n* how to do basic post processing and editing using phone apps or in Adobe Lightroom (bring your laptops and phones!)\n* how to repurpose the imagery you create\n* how to generate extra income from your food photos\n* how to work smarter and more efficiently \nGO HOME WITH CONTENT THAT’S READY TO USE\nAt the end of the workshop we want you to go home with finished content you can use.  Whether that’s photos for a blog post or images you can use on social media (or both). \nWe’ll be focusing on salad ingredients throughout the workshop and we encourage participants to create a recipe at home for a salad topper (i.e.: a new dressing recipe\, a marinated feta or pepper recipe\, a new recipe for toasted nuts or croutons etc).  Bring your pre-made salad topper to the workshop and we’ll help you style it\, shoot it and edit it so you can go home with finished images for your new recipe.\n(Please note\, there will be no cooking facilities on site) \nBRING YOUR FAVOURITE PROPS\nIf you’ve got a favourite prop\, backdrop or linen that you’d like to have included in any images you take at the workshop\, bring it! If you have a prop you love but just don’t know how to incorporate into your photography\, bring that too! And if you’ve got a few props you no longer need and would love to send off to new homes\, bring those as well! \nClass size is limited to 15 people to ensure that everyone gets one on one attention from both instructors throughout the day. You’ll receive feedback on your work and have the opportunity to ask them questions face to face. \nYOUR INSTRUCTORS\nABOUT LISA BOLTON\nLisa Bolton is a freelance food stylist\, recipe developer and the creative mind behind the successful blog Lisa Dawn Bolton\, a space dedicated to thoughtfully presented and wholesomely prepared meals and recipes. \nLisa holds a masters degree in business and author of the best selling book\, On Boards\, with Penguin Random House.  She is a regular contributor to Food Bloggers of Canada and authors both the On Board in 20 and Food Styling 101 columns. She lives in metro Vancouver with her husband and son. \nABOUT MELISSA HARTFIEL\nMelissa is one of the co-founders of Food Bloggers of Canada as well as the Managing Director of Content Creation for FBC. She has extensive experience in both food product photography and food lifestyle photography. \nMelissa is a graphic designer\, writer and illustrator by trade. She chronicles her adventures with food\, photography and her creative life with her blog\, Eyes Bigger Than My Stomach.  Melissa lives in metro Vancouver. \nFAQs \nIs lunch included? \nYes\, a light lunch will be provided. The cafe will also have their drink menu available if you wish to purchase a bubble tea or something else to drink. \nWhat can I bring into the event? \nPlease bring your camera (DSLR\, P&S and smart phone cameras are all welcome).\nOptional: tripod\, laptop with Adobe Lightroom or Photoshop\, a premade salad topper\nPlease do NOT bring water bottles to the event – the cafe will provide glasses and drinking water \nAre tickets refundable? \nTickets are not refundable unless you can find somebody to take your place \nHow can I contact the organizer with any questions? \nPlease email us at info@foodbloggersofcanada.com with the subject line: Vancouver Food Styling Workshop
URL:https://vancouver.foodiepulse.com/event/vancouver-food-styling-workshop/
LOCATION:Tapio Tea Cafe\, 2551 No 6 Rd\, Richmond\, BC V6V 1P3\, Richmond\, V6V 1P3\, CA
CATEGORIES:Seminar,Workshop
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/03/87929663-A97B-46A8-885E-072EA905A45E.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20190407T110000
DTEND;TZID=America/Vancouver:20190407T163000
DTSTAMP:20260605T060000
CREATED:20190319T221008Z
LAST-MODIFIED:20190328T214855Z
UID:52048-1554634800-1554654600@vancouver.foodiepulse.com
SUMMARY:Richmond Cherry Blossom Festival 2019
DESCRIPTION:One of the Lower Mainland’s most beautiful signs of spring is the arrival of cherry blossoms. To welcome spring to Richmond\, the City of Richmond will hold their third annual Cherry Blossom Festival at Garry Point Park. \nIn Japan\, cherry blossoms are known as sakura\, which are a special flower to the people and the country. The cherry blossom signifies a time of renewal and the cycle of life. Two weeks after the peak of the cherry blossom’s bloom\, the petals begin to fall. The cherry blossom celebration includes picnics under the cherry trees with food and drinks shared with friends and family—this is a tradition known as hanami which translates to “watching blossoms\,” and can be traced back hundreds of years. \nThe Richmond Cherry Blossom Festival is set amongst 255 Akebono cherry blossom trees at Garry Point Park\, on the mouth of the Fraser River. \nThe festival will feature a day of traditional Japanese music and dance performances\, delicious food options and fun activities as celebrated in Japan.
URL:https://vancouver.foodiepulse.com/event/richmond-cherry-blossom-festival-2019/
LOCATION:Garry Point Park\, 12011 7th Ave\, Richmond\, BC\, Canada
CATEGORIES:Community Event,Festival
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/03/3481F431-F3F8-4448-A6D9-C880683E7ED0-e1553809703606.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20190408T183000
DTEND;TZID=America/Vancouver:20190408T213000
DTSTAMP:20260605T060000
CREATED:20190328T214319Z
LAST-MODIFIED:20190328T214319Z
UID:52157-1554748200-1554759000@vancouver.foodiepulse.com
SUMMARY:Plant-based Italian Dinner Workshop
DESCRIPTION:Join Fabrizio in this fun\, hands-on workshop to learn the secrets of a perfect Italian dinner… totally plant-based. During the workshop\, you will learn how to make appetisers\, main course and dessert. Bring an apron and a clean container. \nTickets sale end the day before the event. \n  \nRefund Policy No cash refunds are available for the cultural events\, workshop & classes. With at least 7 days’ notice\, we would be happy to provide a credit to use towards other workshops and selected Il Centro initiatives (please inquire).  If you give us less than 7 days’ notice\, we may be able to issue a credit if we can fill your seat from our waiting list\, but there is no guarantee. No credit will be issued for no-shows: whether you are able to attend or not\, the instructor still needs to be fairly compensated. All tickets are 100% transferable at any time – just provide your receipt to the person attending or let us know their name by phone or email.
URL:https://vancouver.foodiepulse.com/event/plant-based-italian-dinner-workshop/
LOCATION:Il CENTRO Italian Cultural Centre\, 3075 Slocan Street\, Vancouver\, BC\, V5M 3E4\, Canada
CATEGORIES:Vegetarian or Vegan,Workshop
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/03/541979AA-696C-420F-A914-CCCAC238786E-e1553809303599.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20190412T180000
DTEND;TZID=America/Vancouver:20190412T230000
DTSTAMP:20260605T060000
CREATED:20190313T210320Z
LAST-MODIFIED:20190313T210423Z
UID:51878-1555092000-1555110000@vancouver.foodiepulse.com
SUMMARY:Skipper Otto 10 Year Anniversary Gala
DESCRIPTION:Join Skipper Otto himself and all our fishing families\, staff\, and members as we celebrate 10 years of disrupting the seafood system for social and environmental justice! \nSavour spectacular small-plate Skipper Otto seafood dishes\, expertly prepared and plated by Chefs Ned Bell and Stewart Boyles in the breath-taking Waterview banquet space overlooking our boats at the False Creek Fishermen’s Wharf. Chat with the fishermen who caught the seafood and the chefs who prepared it. It will be a memorable night with reflections of the past 10 years and glimpses into the decades ahead. \nYour ticket includes 2 complimentary drinks: your choice of delicious local beverages including Tinhorn Creek Salmon Safe wines\, beer from Faculty Brewing\, and a signature “Sea to Sky” gin and preseco cocktail.  Wait staff will bring you a selection of appetizers while you mingle for the first hour. We’ll then begin our main meal when you will circulate the room\, visiting each of the 4 chef stations and enjoy their unique preparation of Skipper Otto’s seafood. We’ll conclude our meal with a delicious dessert. \nFree parking is available on site on a first-come\, first-served basis. \nWe can’t think of a better way to celebrate our first 10 years than spending the evening with all of you! \n\n\n\n\nSchedule of Events\n6:00pm • Doors Open \nHors d’oeurves and beverages served \n7:00pm • Celebrations and dinner begin\nStop in at each chef’s station and enjoy a small plate of Skipper Otto seafood\nShort speeches \n9:00pm • Closing speeches and Raffle \n9:00pm – 11:00pm • Twilight Lounge\nDJ and cash bar open \n\n\n\nMenu\nHors d’oeuvres\nWhite Soy Marinated Halibut\, Miso Aioli\ncucumber\, yuzu mirin vinaigrette \nVegan Cauliflower Quinoa Falafel\, Black Garlic\npickled vegetables \nHalibut Ceviche\nmango\, passionfruit\, avocado \nBeetroot Tartare\, Celeriac Crisp\nhorseradish\, pea tip \n\nSmall Plate Mains\nRoasted Ling Cod\nlemon braised fennel\, green + white asparagus\, organic beets\, puffed wild rice \nBaked Coho Salmon\nlime\, cucumber + fresh herb salad\, Thai basil mayonnaise \nTorched Albacore Tuna\nolives\, tomato jam\, laird lentils \nHumpback Shrimp Salad\nfarro verde\, Marcona almonds\, Romesco \n\nDessert\nCoconut Chocolate Rocks\ncarrot sponge\, citrus\, fresh herbs\, hibiscus
URL:https://vancouver.foodiepulse.com/event/skipper-otto-10-year-anniversary-gala/
LOCATION:Waterview\, 1661 Granville St\, Vancouver\, BC V6Z 1N3\, Vancouver\, V6Z 1N3\, CA
CATEGORIES:Dinner Gala,Seafood
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/03/F94F3BC8-3255-41DF-A3DA-86D5CDFCE33F.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20190413T100000
DTEND;TZID=America/Vancouver:20190413T180000
DTSTAMP:20260605T060000
CREATED:20190319T215959Z
LAST-MODIFIED:20190319T220127Z
UID:52042-1555149600-1555178400@vancouver.foodiepulse.com
SUMMARY:Sakura Days Japan Fair
DESCRIPTION:Sakura Days Japan Fair is an annual family-friendly festival\, presented in partnership with the Vancouver Cherry Blossom Festival. Join us in a celebration Japanese culture\, arts\, food\, and businesses in Vancouver. Enjoy hands-on cultural activities\, watch performances\, and taste traditional Japanese festival foods all in the beautiful VanDusen Botanical Garden. \n  \nVisit the website for ticket info Sakura Days Japan Fair
URL:https://vancouver.foodiepulse.com/event/sakura-days-japan-fair/
LOCATION:VanDusen Botanical Garden\, 5251 Oak Street\, Vancouver\, BC\, Canada
CATEGORIES:Festival,Social Event
ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2019/03/DB60F100-A0E2-495E-A5EB-84B0CE5E956C.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20190413T110000
DTEND;TZID=America/Vancouver:20190413T170000
DTSTAMP:20260605T060000
CREATED:20190328T212440Z
LAST-MODIFIED:20190328T212440Z
UID:52153-1555153200-1555174800@vancouver.foodiepulse.com
SUMMARY:Vancouver Vaisakhi Parade 2019
DESCRIPTION:Come celebrate Vaisakhi on Saturday April 13th from 11am-5pm. Held in South Vancouver\, come together with the entire community of all walks of life 🙂 Free food cooked by community members in the spirit of “Langar” and a communal meal. Celebration of the birth of Khalsa & the beginning of the harvest season in Punjab. If you plan to cook\, please complete a FREE VCH application (available at kdsross.com) & remember to recycle! 🙂
URL:https://vancouver.foodiepulse.com/event/vancouver-vaisakhi-parade-2019/
LOCATION:KDS Ross Sikh Temple\, 8000 Ross Street\, Vancouver\, BC\, V5X 4C5\, Canada
CATEGORIES:Community Event,Festival,Holiday Special,Street Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/03/2DC2035F-2E3F-4D44-BAC4-0B497D71934F.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20190414T100000
DTEND;TZID=America/Vancouver:20190414T140000
DTSTAMP:20260605T060000
CREATED:20190403T204236Z
LAST-MODIFIED:20190403T204236Z
UID:52260-1555236000-1555250400@vancouver.foodiepulse.com
SUMMARY:Sweet Sundays At Hastings Park Farmers Market
DESCRIPTION:Eat ice cream and help feed a family! \nOn Sunday\, April 14th\, Earnest Ice Cream & Glenburn Soda Fountain and Confectionery are popping up at the Hastings Park Winter Farmers Market to raise money for the Fresh to Families program! A portion of each ice cream sale will go to help feed a family. \nThe Fresh to Families program provides access to fresh food to low income families while supporting local farmers. Learn more about the Fresh to Families program on our website: http://eatlocal.org/support-us/fresh-to-families/
URL:https://vancouver.foodiepulse.com/event/sweet-sundays-at-hastings-park-farmers-market/
LOCATION:Hastings Park\, 2901 E Hastings Street\, Vancouver\, BC\, V5K 5J1\, Canada
CATEGORIES:Community Event,Fund Raiser,Market
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/04/4A05930A-3C9A-45EB-98C2-34ED50940CFC.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20190414T190000
DTEND;TZID=America/Vancouver:20190414T203000
DTSTAMP:20260605T060000
CREATED:20190328T220609Z
LAST-MODIFIED:20190328T221045Z
UID:52164-1555268400-1555273800@vancouver.foodiepulse.com
SUMMARY:Soup Feast @ Eternal Abundance
DESCRIPTION:Chop\, learn and eat together at Eternal Abundance! \nJoin us for a lively\, hands on soup workshop and sit down for a delicious communal feast. \nCome and learn how to make 2 spring themed soups using organic\, vegan and gluten free ingredients with our exprienced and friendly kitchen staff. \nWe will be making a green detox soup\, and a chunky ginger lemon split pea soup. \nEnjoy a post workshop feast\, where we’ll be serving up the soups we’ve created together.. \nJoin us for a unique experience at Vancouver’s long-standing and only ALL organic vegan cafe and grocers \nIncluded in your ticket will be: \n\na hands on tutorial by experienced chef Mart Strunk\n\n\na post workshop supper\, with 2 delicious soups\n\nTickets are priced at $35 per person\, and need to be booked in advance. Book early to avoid disappointment.
URL:https://vancouver.foodiepulse.com/event/soup-feast-eternal-abundance/
LOCATION:Eternal Abundance\, 1025 Commercial Drive\, Vancouver\, BC V5L 3X1\, Vancouver\, V5L 3X1\, CA
CATEGORIES:Vegetarian or Vegan,Workshop
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/03/081D619F-137D-474C-916B-F9A4773AA2DA.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20190418T183000
DTEND;TZID=America/Vancouver:20190418T210000
DTSTAMP:20260605T060000
CREATED:20190305T005330Z
LAST-MODIFIED:20190305T005613Z
UID:51771-1555612200-1555621200@vancouver.foodiepulse.com
SUMMARY:Wild Feast
DESCRIPTION:An evening of wild to table fare to support and raise awareness for wildlife conservation in British Columbia
URL:https://vancouver.foodiepulse.com/event/wild-feast/
LOCATION:Mamie Taylor’s\, 251 East Georgia Street\, Vancouver\, BC V6A 1Z6\, Vancouver\, V6A 1Z6\, CA
CATEGORIES:Chef Collab,Seminar
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/03/3C2826B7-524C-4353-A5B4-2829D8A52E7A.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20190420T180000
DTEND;TZID=America/Vancouver:20190420T210000
DTSTAMP:20260605T060000
CREATED:20190314T000355Z
LAST-MODIFIED:20190314T000740Z
UID:51926-1555783200-1555794000@vancouver.foodiepulse.com
SUMMARY:Adult Only Easter Egg Hunt - Taves Family Farms
DESCRIPTION:Taves Family Farm’s Applebarn – located at 333 Gladwin Roadd in Abbotsford is hosting it’s first annual Adult Easter Egg hunt is support of Canuck Place. The event will host a wide variety of food and beverage options\, sure to cater to everyone’s tastes! \nPlease follow the link to their official website for more details and ticket information. \nPhoto credit: Tavesfamilyfarms.com
URL:https://vancouver.foodiepulse.com/event/adult-only-easter-egg-hunt-taves-family-farms/
CATEGORIES:Cocktails,Easter,Fund Raiser
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/03/2484FDE3-C004-4F7C-9F54-4AA18D8F628A.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20190421T120000
DTEND;TZID=America/Vancouver:20190421T160000
DTSTAMP:20260605T060000
CREATED:20190304T215214Z
LAST-MODIFIED:20190328T210105Z
UID:51748-1555848000-1555862400@vancouver.foodiepulse.com
SUMMARY:Easter Cask Festival
DESCRIPTION:Its that time of year again and we are excited to annouce our annual Easter Cask Festival date is set for April the 21st.\n20 unique casks from breweries far and wide from BC.\n$25 tickets. Come’s with 10 drink tokens.\nPartial Proceeds go to Charity. 
URL:https://vancouver.foodiepulse.com/event/easter-cask-festival/
LOCATION:Central City on Beatty Street\, 871 Beatty Street\, Vancouver\, BC V6B 2M6\, Vancouver\, V6B 2M6\, CA
CATEGORIES:Beers | Wine | Spirits,Easter
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/03/7D49F86F-8DB7-4B76-A7DA-B8734E36C2F5.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20190423T183000
DTEND;TZID=America/Vancouver:20190423T210000
DTSTAMP:20260605T060000
CREATED:20190319T210939Z
LAST-MODIFIED:20190319T212703Z
UID:51981-1556044200-1556053200@vancouver.foodiepulse.com
SUMMARY:Friends of Laphroaig Vancouver
DESCRIPTION:Join Us In April For A Very Special Evening With Laphroaig\n\n\n\nEnjoy a delicious multi course dinner\, specially designed to enjoy alongside different expressions of Laphroaig. \n  \nThis evening is for true lovers of Islay’s most distinctive single malt!
URL:https://vancouver.foodiepulse.com/event/friends-of-laphroaig-vancouver/
LOCATION:The Blackbird Public House\, 905 Dunsmuir Street\, Vancouver\, BC V6C 1A8\, Vancouver\, V6C 1A8\, CA
CATEGORIES:Beer Pairing,Beers | Wine | Spirits
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/03/FDAA364D-A77F-46AE-B12F-D0129D63BD2A.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20190425T180000
DTEND;TZID=America/Vancouver:20190425T223000
DTSTAMP:20260605T060000
CREATED:20190313T205556Z
LAST-MODIFIED:20190313T205742Z
UID:51869-1556215200-1556231400@vancouver.foodiepulse.com
SUMMARY:Tacofino Hastings x East Van Brewing Company Collaborative Dinner
DESCRIPTION:On Thursday\, April 25\, Tacofino will team up with East Van Brewing Company for a five-course dinner at our Hastings location. \nOffering two seatings at 6 p.m. and 8:30 p.m.\, the dinner will pair a multi-course menu of Tacofino’s signature Baja-by-way-of-West-Coast cuisine prepared by Regional Executive Chef Stefan Hartmann and Hastings Head Chef Daniel Echeverría with a range of unique and exclusive East Van Brewing Company beer. \nTICKETS\nTickets for the dinner are $55 inclusive of gratuity\, taxes and Eventbrite fees. All sales are final.
URL:https://vancouver.foodiepulse.com/event/tacofino-hastings-x-east-van-brewing-company-collaborative-dinner/
LOCATION:Tacofino Commissary\, 2327 East Hastings Street\, Vancouver\, BC V5L 1V6\, Vancouver\, V5L 1V6\, CA
CATEGORIES:Beer Pairing,Dinner Gala
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/03/3F861169-0125-42C4-BFD5-F97FDAE94711.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20190427T110000
DTEND;TZID=America/Vancouver:20190427T180000
DTSTAMP:20260605T060000
CREATED:20190405T203400Z
LAST-MODIFIED:20190405T203400Z
UID:52291-1556362800-1556388000@vancouver.foodiepulse.com
SUMMARY:Greater Vancouver Food Truck Festival - Port Moody
DESCRIPTION:The Greater Vancouver Food Truck Festival is fun for the whole family and features 20+ Hand Picked Food Trucks from the Greater Vancouver Area. \n​ \nThe event is kid friendly with face painting\, entertainment and live roaming entertainment. \n​ \nThis event is Free to all!
URL:https://vancouver.foodiepulse.com/event/greater-vancouver-food-truck-festival-port-moody/
LOCATION:Inlet Park\, Murray St.\, Port Moody\, BC\, V3H 1X2\, Canada
CATEGORIES:Community Event,Food Truck
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/04/0028A5E1-83E4-421B-8B21-4B907F095E90.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20190428T120000
DTEND;TZID=America/Vancouver:20190428T134500
DTSTAMP:20260605T060000
CREATED:20190313T212036Z
LAST-MODIFIED:20190313T212208Z
UID:51888-1556452800-1556459100@vancouver.foodiepulse.com
SUMMARY:The Art & Science Of Chocolate Making (Bean To Bar Tasting Workshop)
DESCRIPTION:Visit www.geoseph.com  for more information \nThe Mysteries Behind Your Favourite Food Are Revealed. \nTaste How Chocolate Is Made! Think You Know Where Chocolate Comes From? Think Again. This Workshop Journeys Through The Process Of Chocolate Making While Following How The Flavour This Glorious Food Develops Along The Way. Enjoy At Least 20 Samples Of Cacao And Chocolate Related Products\, Including Some Of The Finest Bean To Bar Chocolate Made Today.\nThis unpacks the 3 major areas of flavour development: the genetics\, the growers\, and the chocolate makers. We will sample various cacao and chocolate from various makers (local and international)\, various origins\, varieties of cacao\, and the many types of chocolate available today. \nWe will also cover what you need to know when purchasing chocolate for eating or baking\, including understanding ingredients\, interpreting labels\, pricing\, trade relationships\, and how you as an individual can impact the future of our chocolate! \nThis workshop is one of a kind\, and will open your eyes to what really goes on behind each chocolate bar. \nMenu: All cacao and chocolate samples are plant based\, gluten free\, and fair trade when possible. \nIf tickets here are sold out\, please visit www.geoseph.com
URL:https://vancouver.foodiepulse.com/event/the-art-science-of-chocolate-making-bean-to-bar-tasting-workshop/
LOCATION:L’Atelier Coworking\, 319 West Hastings Street #400\, Vancouver\, BC V6B 1H6\, Vancouver\, V6B 1H6\, CA
CATEGORIES:Seminar,Workshop
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/03/825B31C9-096F-4CA4-B7FF-DE9DB2ADAAAB.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20190429T133000
DTEND;TZID=America/Vancouver:20190429T170000
DTSTAMP:20260605T060000
CREATED:20190412T180321Z
LAST-MODIFIED:20190412T180854Z
UID:52351-1556544600-1556557200@vancouver.foodiepulse.com
SUMMARY:Vancouver Magazine's | 30th Annual Restaurant Awards
DESCRIPTION:VANCOUVER MAGAZINE’S ANNUAL RESTAURANT AWARDS  \nCELEBRATING 30 YEARS  \n\n\nEvery year since 1989\, the city’s top food critics have been duking it out to determine the Vancouver Magazine Restaurant Award winners. From the best upscale rooms\, best chefs and best new contenders to the best ramen joints\, best dim sum and more\, there’s so much amazing talent in this city to celebrate.  \n\nSo much\, in fact\, that it can’t be contained by the pages of the magazine. It’s why we’re proud to host the restaurant industry’s biggest bash—and why we want you to be a part of our favorite day of the year. \n\nJoin the editors of Vancouver magazine live at the 2019 Restaurant Awards. It’s your chance to connect with the restaurant community over great food and wine (plus beer and bespoke cocktails)\, and be part of the excitement as this year’s winners are revealed for the very first time during an awards soirée to remember…and maybe even take home an award of your own. \n\nWith your ticket to the Restaurant Awards\, you’ll have a front-row seat to this thrilling event celebrating the very best of the Vancouver food scene.  \n\nYOUR TICKET GIVES YOU EXCLUSIVE ACCESS TO \n\nThe pre-reception\, where amazing dishes from our Restaurant Finalists and top-notch drinks awake\nThe awards ceremony\, where you’ll be among the first to see this year’s big reveals (and surprise twists!)\n\n\nGet your ticket now and be part of our favorite day of the year!
URL:https://vancouver.foodiepulse.com/event/vancouver-magazines-30th-annual-restaurant-awards/
LOCATION:Sheraton Vancouver Wall Centre\, 1088 Burrard Street\, Vancouver\, BC V6Z 2R9\, Vancouver\, V6Z 2R9\, CA
CATEGORIES:Award Ceremony,Celebrity Chef Event,Featured
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/04/restaurant-awards.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20190501T180000
DTEND;TZID=America/Vancouver:20190501T220000
DTSTAMP:20260605T060000
CREATED:20190403T172333Z
LAST-MODIFIED:20190403T172705Z
UID:52222-1556733600-1556748000@vancouver.foodiepulse.com
SUMMARY:Tasting Plates Fraser
DESCRIPTION:Join us and explore the Fraser to Main Street areas (centered between 18th – 26th) and tantalize your taste buds at several restaurants and cafes. This evening tasting extravaganza is on Wednesday May 1 from 6pm until 10pm and is presented by Vancouver Foodster. \n \nEach restaurant will be serving up Tasting Plates and Tasting Cups for guests to enjoy and you will have a chance to visit many different types of restaurants throughout the event\, meet some new food loving friends\, meet the chefs\, and learn about each of the participating restaurants. \nIf you haven’t been to our previous Tasting Plates events\, Novus TV featured one of our previous events on City Lights (view here). \nVisit our Tasting Plates site and view our past events\, photos and more! \nRegistration: tba – this is where you will show us your printed or digital tickets and will pick up your Tasting Plates Passports and menus. \nParticipating Restaurants/Establishments\n \nECLETTICO Art & Coffee \n4172 Fraser Street\, Vancouver \nWeb: http://www.eclettico.ca/ \nTwitter: @Eclettico_\n \nInstagram @Eclettico_Art_Coffee \nCuisine: European cafe \nECLETTICO Art & Coffee is a new family run Art Deco steampunk styled Italian Coffee shop featuring non-alcoholic drinks\, Pastries\, Panini\, and Charcuterie sourced from the highest quality ingredients imported from Italy.  Eclettico entertains its’ guests with an Art Gallery as well as a Baby Grand Piano\, offering live music on most weekend afternoons and some evenings. Complimentary games and Free Wifi are also available. \n \nThe Main Street Honey Shoppe \n4125 Main Street\, Vancouver \nWeb: http://www.mainstreethoney.com/ \nTwitter: @MainStreetHoney \nInstagram: @mainstreethoney \nCuisine: Honey and bakery cafe \nFarm fresh honey and honeybee products available in the heart of Vancouver. Come taste test honey varietals from all across the world (from blueberry to buckwheat to fireweed to manuka)\, shop for handmade beeswax candles\, boost your immune system with the hive’s amazing array of natural health products\, or just enjoy a hot cup of tea with a drizzle of the sweet stuff. \n \nRocky Mountain Flatbread Co \n4186 Main Street\, Vancouver \nWeb: http://www.rockymountainflatbread.ca \nTwitter: @flatbreadco \nInstagram: @rockymountainflatbread \nCuisine: Flatbreads and more \nThey use lots of local & organic produce\, free range organic meats & Ocean Wise seafood. Creating handcrafted flatbread pizzas\, daily pastas\, seasonal soups\, salads & desserts “to live for” from their open kitchens & artisan ovens. And for all those pizza lovers who are wheat intolerant or have nut allergies – they create extremely tasty gluten free and nut free pizzas! Their daily salads\, soups & cheesecakes are also gluten free and nut free! \n \nNammos Estiatorio \n3980 Fraser Street\, Vancouver \nWeb:http://www.nammos.ca/ \nTwitter: @NammosVan \nInstagram @nammosvan \nCuisine: Greek \nSupporting Local Free Range Farm’s\, Fish Markets\, and fresh Seasonal Produce to bring you the finest Greek Tapas. OPA! \n \nQuesava \n4129 Main Street\, Vancouver \nWeb:https://quesava.com/quesava-cafe/ \nTwitter:@quesavatribe \nInstagram:@quesava \nCuisine: South American \nWe produce a wide range of wholesome\, mouth-watering baked goods and prepared foods. All are made with naturally gluten-free\, cassava flour. \nwatch for more surprise restaurants and cafes as they are announced \n  \nTickets: \nUltra-Early Bird Tickets: $30 per person through April 15\, 2019 \n\nEarly-Bird Tickets: $36 per person through April 22\, 2019 \nAdvance Tickets $45 per person after April 22\, 2019 \nRegular $60 per person after April 29\, 2019 \n\n\nNote: Eventbrite fee and GST is extra on all tickets purchased online. \n\nTicket price includes tasting plates at each of the participating restaurants throughout the evening. (Beverages are included at some restaurants which will be noted\, you are welcome to purchase wine\, beer\, cocktails or mocktails at each of the participating restaurants). \nNote: ALL Tickets must be purchased in advance online. All ticket sales are final. No exchanges or refunds; however you are welcome to transfer the ticket to another person for the same event if you notify us at least 48 hours in advance with name (s) of who will be attending in your place. Participating restaurants/establishments subject to change. Event produced by CMI Chat Media Inc. This is an all ages event.
URL:https://vancouver.foodiepulse.com/event/tasting-plates-fraser/
LOCATION:Vancouver\, BC V5V 4E8\, Vancouver\, V5V 4E8\, CA
CATEGORIES:Featured,Restaurant Crawl
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/04/FraserHood-e1554312391713.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20190503T170000
DTEND;TZID=America/Vancouver:20190503T220000
DTSTAMP:20260605T060000
CREATED:20190319T214254Z
LAST-MODIFIED:20190319T214529Z
UID:51995-1556902800-1556920800@vancouver.foodiepulse.com
SUMMARY:Shipyards Night Market
DESCRIPTION:The best Friday Night Market in the Lower Mainland located in the historic Shipyards District of lower Lonsdale in Beautiful North Vancouver\, B.C. This year is dedicated to Ingrid Doerr\, creator & founder of the market which started back in July 2011. She was a visionary & entrepreneur extraordinaire to say the least!\nStarting Friday\, May 3 and every Friday until September 27\, you’ll experience 30+ Food Trucks\, Two Bands\, 100+ Local Artisans & a totally awesome Beer Garden!
URL:https://vancouver.foodiepulse.com/event/shipyards-night-market/
LOCATION:Shipyards Night Market\, 138 Victory Ship Way\, North Vancouver\, BC\, V7L 0B1\, Canada
CATEGORIES:Market
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/03/2D0DAB9E-FD35-4CDE-A104-19E5CC15953A.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20190504T110000
DTEND;TZID=America/Vancouver:20190504T180000
DTSTAMP:20260605T060000
CREATED:20190405T203914Z
LAST-MODIFIED:20190405T203914Z
UID:52296-1556967600-1556992800@vancouver.foodiepulse.com
SUMMARY:Greater Vancouver Food Truck Festival - Chilliwack
DESCRIPTION:The Greater Vancouver Food Truck Festival is fun for the whole family and features 20+ Hand Picked Food Trucks from the Greater Vancouver Area. \nThe event is kid friendly with face painting\, entertainment and live roaming entertainment.  \nThis event is Free to all! 
URL:https://vancouver.foodiepulse.com/event/greater-vancouver-food-truck-festival-chilliwack/
LOCATION:Heritage Park\, 44140 Luckakuck Way\, Chilliwack\, BC\, V2R 4A7\, Canada
CATEGORIES:Community Event,Food Truck
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/04/0028A5E1-83E4-421B-8B21-4B907F095E90.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20190505T100000
DTEND;TZID=America/Vancouver:20190505T170000
DTSTAMP:20260605T060000
CREATED:20190305T004248Z
LAST-MODIFIED:20190305T004641Z
UID:51765-1557050400-1557075600@vancouver.foodiepulse.com
SUMMARY:VEG EXPO 2019
DESCRIPTION:​6th Annual VEG EXPO \nCanada’s Premier Vegan & Sustainable event. \nOUR MISSION: To support people at all stages of their plant based journey. \nVeg Expo is a day of celebration where we introduce new\, innovative\, inspiring products and services that you can implement into your lifestyle and to meet others that share their passion. \n200+ local and international companies showcasing their plant based edible and supportive lifestyle products. \nVEG TALK: Be inspired with talks featuring activists\, nutritionists\, doctors\, beauty experts\, local celebrity chefs\, social influencers and more. \nVEG FIT: Vegan fitness showcase & learn facts from the experts\, yes it’s possible to bulk up on a vegan diet. \nVEG EATS: Veg out in our Food truck cafe/ lounge featuring some of Vancouver’s most sought after plant based food trucks. \nSUSTAINABLE TRANSPORTATION ZONE: Check out some of today’s innovative mobiles on the market. \nSOCIAL ZONE: Featuring Virtual Reality zone and more fun in store! \n  \n  \n 
URL:https://vancouver.foodiepulse.com/event/veg-expo-2019/
LOCATION:Vancouver Convention Centre West Building\, 1055 Canada Place\, Vancouver\, BC\, Vancouver\, CA
CATEGORIES:Exhibition,Vegetarian or Vegan
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/03/3BE460FD-4E78-41A1-941F-D77C77D23B57.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20190505T170000
DTEND;TZID=America/Vancouver:20190505T220000
DTSTAMP:20260605T060000
CREATED:20190319T231935Z
LAST-MODIFIED:20190319T231935Z
UID:52068-1557075600-1557093600@vancouver.foodiepulse.com
SUMMARY:41st Annual Vancouver Greek Food Festival
DESCRIPTION:Have you missed festival season like we have? Have a craving for mouthwatering souvlaki and sweet\, honey soaked loukoumades? \nWell GUESS WHAT?! \nThe Hellenic Community of Vancouver is thrilled to announce our 41st Annual Vancouver Greek Food Festival\, from May 3rd – May 5th\, 2019! \nWe have live performances\, heritage displays\, and of course…DELICIOUS Greek Food! \nIf you would like to volunteer\, you can do so here: https://bit.ly/2W9fPWt \nPlease message us with any questions\, and we can’t wait to see you there!
URL:https://vancouver.foodiepulse.com/event/41st-annual-vancouver-greek-food-festival/
LOCATION:Hellenic Community of Vancouver\, 4500 Arbutus Street\, Vancouver\, BC\, V6J 4A2\, Canada
CATEGORIES:Community Event,Festival
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/03/2513BFBE-6C4F-4216-BF6C-9242C9370705.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20190509T080000
DTEND;TZID=America/Vancouver:20190602T233000
DTSTAMP:20260605T060000
CREATED:20190510T224321Z
LAST-MODIFIED:20190510T224321Z
UID:52530-1557388800-1559518200@vancouver.foodiepulse.com
SUMMARY:Vancouver Mojito Challenge
DESCRIPTION:Restaurants from all over the city were invited to enter their Mojito creations into this challenge\, most have created a special creation just for this challenge. Each restaurant will be featuring their mojito creations on their menu from May 9 – June 2\, 2019. \n \nHow Does this all Work? For the public challenge\, you are invited to go out and order any or all of the mojito creations in this challenge\, then you decide who you think has the best mojito creation for the People’s Choice award winners.  \nShare your experiences: Tweet (and don’t forget to tweet or instagram your photos) throughout the challenge\, our twitter and instagram address is @vanfoodster and the hashtag is #MojitoChallengeYVR please include this hashtag in all your tweets during the challenge. \nVoting criteria –  some things to help you judge your favourite mojito creations – keep these things in mind: originality\, creativity\, uniqueness\, traditional\, non-traditional\, price\, value and most importantly taste. \nGet some friends together and make a day or night of it\, visit 2 places or more and taste the different mojito creations or go solo or with a friend– just remember to VOTE for your favourites \n  \n  \nHere are the Mojito creations in this challenge\, listed in no particular order other than when they were received by us. \nMoltaqa Restaurant \n \nMojito Marrakech \n\nMojito Marrakech  \nPrice: $9 \nCreated by: \nDescription: Traditional Moroccan tea transformed to refreshing Mojito\, feel the breeze of Mediterranean with every sip\, Moltaqa makes you feel like you are on vacation far far away. \nIngredients: Flor de Cana rum\, Moroccan Ice mint tea\, Mint\, Lime\, Orange blossom\, Pomegranate\, Cinnamon \nOffered: all the time \nMoltaqa Restaurant \n51 W Hastings Street\, Vancouver \nTel: (604) 696-4055 \nWeb: https://www.moltaqarestaurant.com/ \nInstagram: @moltaqa.vancouver \n  \nDavie Dosa Company \n \nBlueberry Mojito \n\nBlueberry Mojito \nPrice: $10 \nCreated by: Sharv Ramachandran \nDescription: 2oz Bacardi light\, Blueberry Mint Sweet Citrus Mix topped up with club soda \nIngredients list: \nOffered: All the time \nDavie Dosa Company \n1235 Davie Street\, Vancouver \nTel: (604) 669-5899 \nWeb: http://daviedosacompany.com/ \nTwitter @daviedosa \nInstagram @daviedosacompany \n  \nBan Chok Dee \n \nThe Passionate Mojito \n\nThe Passionate Mojito \nPrice: $10 \nCreated by: Chef Parinya Loptson \nDescription:  A refresh of the sparkling summer drink by harmonizing the exotic flavors of passionfruit and peach with the freshness of mint and lime. \nIngredients: Sailer Jerry Rum\, Baccadi Lemon\, Passion Fruit Ice Balls\, Peach juice\, Fresh Lime Juice\, Fresh Mint\, Mint Syrup\, Peach Sparkling Water \, Marshmallow to garnish \nOffered: All the time \nBan Chok Dee \n20563 Douglas Crescent\, Langley \nTel: 778-278-3088 \nWeb: http://www.banchokdee.com \nTwitter @BanChokDeeThai \nInstagram @banchokdeethai \nand \nBan Chok Dee \n20395 Lougheed Hwy\, Maple Ridge \nTel: (604) 459-8000 \nWeb: http://www.banchokdee.com \nTwitter: @BanChokDeeThai \nInstagram: @banchokdeemr
URL:https://vancouver.foodiepulse.com/event/vancouver-mojito-challenge/
CATEGORIES:Competition,Featured
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/05/MOJITO-e1557528182422.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20190509T140000
DTEND;TZID=America/Vancouver:20190509T180000
DTSTAMP:20260605T060000
CREATED:20190108T214123Z
LAST-MODIFIED:20190108T214123Z
UID:50058-1557410400-1557424800@vancouver.foodiepulse.com
SUMMARY:BC Cider Fest 2019
DESCRIPTION:Be part of the THIRD annual BC Cider Festival on May 5th\, 2019! This tasting event will feature 20+ cideries from BC\, the Pacific Northwest\, and abroad\, set in the beautiful Pipe Shop of North Vancouver. Meet producers and orchardists while sampling the full range of authentic craft ciders available here in BC. \nThis year we’re promising more craft ciders\, more tickets\, more awards\, more food\, and the addition of live music! \nEarlybird tickets onsale soon.\n————————\nBCCF is a tasting event\, and attendees will be able to sample ciders from each of the producers over the course of the four hours; you won’t need to worry about tokens. So join us for an afternoon of cider\, thoughtfully curated by Txotx Imports and Massey Wines.
URL:https://vancouver.foodiepulse.com/event/bc-cider-fest-2019/
LOCATION:The Pipe Shop\, 115 Victory Ship Way\, North Vancouver\, BC V7L 0B2\, North Vancouver\, V7L 0B2\, CA
CATEGORIES:Beers | Wine | Spirits,Festival
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/01/cider-fest-2019-e1546983635510.jpg
END:VEVENT
END:VCALENDAR