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X-WR-CALDESC:Events for Vancouver Foodie Pulse
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DTSTART:20170312T100000
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20171013T183000
DTEND;TZID=America/Vancouver:20171013T213000
DTSTAMP:20261108T103116
CREATED:20170908T204735Z
LAST-MODIFIED:20170908T204735Z
UID:36936-1507919400-1507930200@vancouver.foodiepulse.com
SUMMARY:Brew Masters Dinner
DESCRIPTION:We are looking forward to welcoming you to the Brew Master’s Dinner with Cicerone\, Brett Jamieson from Deep Cove Brewery on Friday\, October 13th\, 2017. Doors open at 6:30 pm for Reception and 7:00 pm for Dinner. The event will be held at the Portside Room located at the Lobby Restaurant of the Pinnacle Hotel at the Pier.\nRoom set up: Long table seating
URL:https://vancouver.foodiepulse.com/event/brew-masters-dinner/
LOCATION:Lobby Restaurant – Pinnacle Hotel at the Pier\, 138 Victory Ship Way\, North Vancouver\, BC V7L 0A7\, North Vancouver\, V7L 0A7\, CA
CATEGORIES:Beer Pairing,Beers | Wine | Spirits,Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/09/36936_image_original.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20171012T183000
DTEND;TZID=America/Vancouver:20171012T200000
DTSTAMP:20261108T103116
CREATED:20170908T204829Z
LAST-MODIFIED:20170908T204829Z
UID:36941-1507833000-1507838400@vancouver.foodiepulse.com
SUMMARY:Everything Wine Tasting Lab - Bordeaux Tutored Wine Tasting
DESCRIPTION:Love Bordeaux? So do we! \nJoin Everything Wine at our wine education studio in downtown Vancouver for an exclusive Bordeaux tasting.\nLearn about Bordeaux and it wines in a fun and friendly atmosphere with our Vintage Room Consultant\, Jordan Carrier. This event is open to beginners as well as those who have previous knowledge. Jordan will guide you through a tutored tasting and education of 10 wines from across Bordeaux showcasing the different varieties and styles. \nWines featured are over $700 in value\, don’t miss this chance to experience these for only $75 dollars!
URL:https://vancouver.foodiepulse.com/event/everything-wine-tasting-lab-bordeaux-tutored-wine-tasting/
LOCATION:Everything Wine Tasting Lab (Bix Studio)\, 102-211 Columbia Street\, Vancouver\, BC V6A 2R5\, Vancouver\, V6A 2R5\, CA
CATEGORIES:Beers | Wine | Spirits,Tasting and Sampling,Wine Pairing
ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2017/09/36941_image_original.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20171011T180000
DTEND;TZID=America/Vancouver:20171011T210000
DTSTAMP:20261108T103116
CREATED:20170822T231041Z
LAST-MODIFIED:20170822T231041Z
UID:35912-1507744800-1507755600@vancouver.foodiepulse.com
SUMMARY:Domaine Roux Père & Fils Harvest Wine Dinner
DESCRIPTION:Domaine Roux Père & Fils Harvest Wine Dinner \nYEW seafood + bar presents a decadent evening celebrating the return of fall flavours\, highlighting the premium wines of Domaine Roux Pere & Fils. On October 11\, join us for a decadent five-course menu\, thoughtfully crafted by Executive Chef Weimar Gomez\, highlighting Domaine Roux’s much loved Chardonnay and Pinot Noir. World renowned for their superior quality\, Brand Ambassador Jonathan Bosman will delight guests with tales of the family Roux and Domaine’s history dating back to 1885 in the heart of Burgundy\, France. Tickets are $135 per person\, including taxes and gratuity and the 5 course dinner with wine pairings. \n\nMenu\n\nCanapés \nCheese Puff Gougers\, Aged Comte Cheese\nOysters\, Champagne Granite\n \nBourgogne Aligoté Chardonnay\n \nFirst Course\nGrilled Lobster ‘Civet’\nTender Leeks\, Pork Belly\, Red Wine Reduction\n \nSaint-Aubin La Pucelle\n\nSecond Course \nHills Farms Organic Chicken Breast\nFraser Valley Sweet Corn\, Fall Vegetables\, Jus\, Chicken Chicharon\n \nMeursault 1er Cru Clos des Poruzots\n\nThird Course \nLamb Chop\nPiquillo Coulis\, Baked Potatoes\, Green Harissa\n \nChambolle-Musigny 1er Cru Les Borniques\n\nCheese Course\nSelection of Local BC Cheeses\, Housemade Seasonal Preserves\n \nDessert\nSpiced Ginger Cake\nVanilla Ice Cream\, Petit Vanilla Éclair\n \nFresh Brewed Coffee or Tea\n \n\n\n\nPlease note\, request for cancellation must be received in writing 72 hours prior to the event. 
URL:https://vancouver.foodiepulse.com/event/domaine-roux-pere-fils-harvest-wine-dinner/
LOCATION:YEW seafood + bar\, 791 West Georgia Street\, Vancouver\, BC V6C 2T4\, Vancouver\, V6C 2T4\, CA
CATEGORIES:Beers | Wine | Spirits,Restaurant Event,Wine Pairing
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/08/35912_image_original.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20171011T100000
DTEND;TZID=America/Vancouver:20171027T230000
DTSTAMP:20261108T103116
CREATED:20170822T224652Z
LAST-MODIFIED:20171014T003226Z
UID:35847-1507716000-1509145200@vancouver.foodiepulse.com
SUMMARY:Taste of Yaletown 2017 (Oct 11 - 27)
DESCRIPTION:Taste of Yaletown 2017 will come alive again in Vancouver’s most desirable neighbourhood from October 11th – 27th. \nThis premier dining event dishes up over 100 new bites\, wines\, and cocktails for you to discover. \nThe Flying Pig – New Canadian Bistro – photo by @pickydiner \nXOXOLAT Yaletown – Chocolate and Whiskey – photo by @pickydiner \nThe list of participating restaurants for Taste of Yaletown 2017: \n\nBanter Room\nBistro Sakana\nBrix and Mortar\nCactus Club Café Yaletown\nDD Mau\nThe Distillery Bar + Kitchen\nEarls Yaletown\nFayuca\nFlying Pig\nThe Greek by Anatoli\nHapa Izakaya\nHouse Special\nHurricane Grill\nThe Keg Steakhouse + Bar\nLa Pentola\nLime and Moon Pie Company\nThe New Oxford\nThe Parlour\nProvence Marinaside\nSimply Thai\nUrban Thai Bistro\nWest Oak Restaurant\nWildTale\nXoxolat\nYaletown Brewing Company\nYaletown L’Antipasto\n\nFayuca – Norther Mexican Cuisine – photo by pickydiner \nCheck out the menus here… \nFind out more here…
URL:https://vancouver.foodiepulse.com/event/taste-yaletown-2017/
CATEGORIES:Featured,Festival,Restaurant Event
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20171009T190000
DTEND;TZID=America/Vancouver:20171009T220000
DTSTAMP:20261108T103116
CREATED:20170908T204939Z
LAST-MODIFIED:20171006T173651Z
UID:36946-1507575600-1507586400@vancouver.foodiepulse.com
SUMMARY:Thanksgiving Dinner
DESCRIPTION:Join us in The Irish Heather on Monday October 9th 2017\, at 7pm\, as we give thanks and celebrate\, with our 9 year tradition of feeding hundreds of guests on the Thanksgiving weekend. \nA delicious Roast Turkey Dinner with all the trimmings\, paired with a pint of Belgian Dubbel ale brought to you by Grimbergen Brewery. \nThis combo is normally priced at $30++ but in keeping with our tradition of a decent meal and beer\, at a decent price\, served to a hungry crowd\, we are charging $21inc of tax and grat. \nGrab some friends or come and meet new ones\, book now.
URL:https://vancouver.foodiepulse.com/event/thanksgiving-dinner/
LOCATION:The Irish Heather\, 210 Carrall Street\, Vancouver\, BC V6B 2J2\, Vancouver\, V6B 2J2\, CA
CATEGORIES:Beer Pairing,Beers | Wine | Spirits,Holiday Special,Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/09/36946_image_original-e1507311392545.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20171008T130000
DTEND;TZID=America/Vancouver:20171008T150000
DTSTAMP:20261108T103116
CREATED:20171006T191309Z
LAST-MODIFIED:20171006T192237Z
UID:37183-1507467600-1507474800@vancouver.foodiepulse.com
SUMMARY:The Chocolate Sensory Workshop (Tasting Course)
DESCRIPTION:Visit www.geoseph.com for more information.\n  \nThe most satisfying chocolate tasting experience!  Experience artisan chocolate using all of your 6 senses.\nWe will taste while we explore dark chocolate and other cacao products all the while training our senses to extract the most pleasure from what it is we are eating. \n  \nYou will be introduced to what bean-to-bar means\, and what artisan/craft chocolate is all about.  We will delve into over 5000 years of historical geography to give you a glimpse into how chocolate evolved. \n  \nAfterwards\, delve into neurogastronomy and learn practical tools for tasting.  These tools will not only enhance your chocolate tasting experiences\, but can also be applied to your daily life.  Being informed about your food means knowing how to be completely satisfied by what you eat\, and we will learn how to make that happen! \n  \nFinish the workshop an enlightened chocolate consumer.  Understand how to read labels\, determine what quality chocolate is\, and communicate in the chocolate language to the people around you.  Whether you are an amature\, foodie\, or work in the industry\, this workshop will leave you with something worth coming for! \n  \nThis workshop is for those aged 16+\, with 8 seats per session.  The small group size ensures everyone gets a chance to be involved and be heard.  It will be an open forum where feedback enhances the experience. \n**Chocolate used will be dark\, vegan\, and gluten free.** \nMore Information @ www.geoseph.com/workshops ; Instagram: chocolategeoseph
URL:https://vancouver.foodiepulse.com/event/the-chocolate-sensory-workshop-tasting-course/
LOCATION:L’Atelier Vancouver Coworking\, 319 West Hastings Street #400\, Vancouver\, BC V6B 1H6\, Vancouver\, V6B 1H6\, CA
CATEGORIES:Cooking Class,Dessert
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/10/37183_image_original.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20171007T200000
DTEND;TZID=America/Vancouver:20171008T010000
DTSTAMP:20261108T103116
CREATED:20170908T190053Z
LAST-MODIFIED:20170908T190419Z
UID:36889-1507406400-1507424400@vancouver.foodiepulse.com
SUMMARY:Oktoberfest Vancouver #dasoriginal
DESCRIPTION:O’zapft is! \nYou like to enjoy German food and beer steins by swaying to live music and being part of typical Oktoberfest traditions? \nThen it’s time to unpack your Lederhosen and Dirndl as the Vancouver Alpen Club is pleased to announce its Oktoberfest #DASORIGINAL. \nCome and dance together with Vancouver’s very own Schuhplattler dance group the “Alpen Plattlers”. Sing along to original Oktoberfest music with “The Continentals” like you’d hear it at the “Wiesn” and be the best while participating traditional games. \nTickets are now available at http://tickets.vacbc.ca/ \nRegular tickets $35 (plus taxes) include admission to the Oktoberfest #DASORIGINAL. \nVIP tickets $75 (plus taxes) include admission and access to a designated area that provides a delicious German buffet and a server who takes care of your drinks all night long. Tickets are limited\, so be the first! \nWhy we are “das Original”? \nFind out at one of the Vancouver Alpen Club’s Oktoberfest’s that are held on October 6\, 7\, 13\, 14\, 20 & 21.
URL:https://vancouver.foodiepulse.com/event/oktoberfest-vancouver-dasoriginal-2/
LOCATION:Vancouver Alpen Club\, 4875 Victoria Drive\, Vancouver\, V5N 4P3\, CA
CATEGORIES:Beer Pairing,Beers | Wine | Spirits,Festival
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/09/36883_image_21083034_10155623834417716_298837023916074439_o-e1504897348924.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20171007T150000
DTEND;TZID=America/Vancouver:20171007T180000
DTSTAMP:20261108T103116
CREATED:20171006T191220Z
LAST-MODIFIED:20171006T191220Z
UID:37178-1507388400-1507399200@vancouver.foodiepulse.com
SUMMARY:Afternoon High Tea with Sugarless Desserts! (October 2017)
DESCRIPTION:Description\nWhat should you cook at home to best benefit your blood sugars? Being able to utilize some of your favorite foods to the best of their potential may require some planning.\nIt doesn’t matter if you are a diabetic or not\, there’s nothing to lose. We focus on healthy food ideas and cooking techniques for the everyday home cooks or people who just want to come get their hands dirty with yummy ingredients.\nCarbohydrate counting can be a skill you can use to help balance your blood sugars. Found out how to recreate your favorite recipes with an enlightening twist without killing the flavour and taste!\nMenu:\n\n\nDate and mixed berry gallettes\n\n\nNo Sugar Added\, Gluten Free Brownies\n\n\nSugar Free Oatmeal and Almond Flour Apricot Macademia Nut Cookies\n\n\nMake your own creme fraiche!\n\n\nHomemade Sugar Free Fruit Compotes\n\n\nAssorted finger sandwiches will be served\n\n\nYUM! \nWhat is included: All the ingredients and tea will be served.\nWho should sign up? \n– Diabetics\n– Caretaker for Diabetics \n– People who care about the sugars in our food\n– People who are conscious about their health and wellness \n– Health Professionals \n– People who love to COOK and EAT!
URL:https://vancouver.foodiepulse.com/event/afternoon-high-tea-with-sugarless-desserts-october-2017/
LOCATION:The True Nosh Kitchen\, 38 W. 1st Ave\, Vancouver\, BC V5Y\, Vancouver\, V5Y\, CA
CATEGORIES:Coffee or Tea,Dessert,Social Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/10/37178_image_original.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20171006T200000
DTEND;TZID=America/Vancouver:20171007T010000
DTSTAMP:20261108T103116
CREATED:20170908T185808Z
LAST-MODIFIED:20171004T175024Z
UID:36883-1507320000-1507338000@vancouver.foodiepulse.com
SUMMARY:Oktoberfest Vancouver #dasoriginal
DESCRIPTION:O’zapft is! \nYou like to enjoy German food and beer steins by swaying to live music and being part of typical Oktoberfest traditions? \nThen it’s time to unpack your Lederhosen and Dirndl as the Vancouver Alpen Club is pleased to announce its Oktoberfest #DASORIGINAL. \nCome and dance together with Vancouver’s very own Schuhplattler dance group the “Alpen Plattlers”. Sing along to original Oktoberfest music with “The Continentals” like you’d hear it at the “Wiesn” and be the best while participating traditional games. \nTickets are now available at http://tickets.vacbc.ca \nRegular tickets $35 (plus taxes) include admission to the Oktoberfest #DASORIGINAL. \nVIP tickets $75 (plus taxes) include admission and access to a designated area that provides a delicious German buffet and a server who takes care of your drinks all night long. Tickets are limited\, so be the first! \nWhy we are “das Original”? \nFind out at one of the Vancouver Alpen Club’s Oktoberfest’s that are held on October 6\, 7\, 13\, 14\, 20 & 21.
URL:https://vancouver.foodiepulse.com/event/oktoberfest-vancouver-dasoriginal/
LOCATION:Vancouver Alpen Club\, 4875 Victoria Drive\, Vancouver\, V5N 4P3\, CA
CATEGORIES:Beer Pairing,Beers | Wine | Spirits,Festival
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/09/36883_image_21083034_10155623834417716_298837023916074439_o-e1504897348924.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20171005T190000
DTEND;TZID=America/Vancouver:20171005T210000
DTSTAMP:20261108T103116
CREATED:20170908T185438Z
LAST-MODIFIED:20170908T185438Z
UID:36878-1507230000-1507237200@vancouver.foodiepulse.com
SUMMARY:26th Annual Port and Chocolate
DESCRIPTION:Liberty Merchant Company proudly presents its milestone 25th annual Port & Chocolate Tasting.  \nAll proceeds from this “Tasting-in-the-Park” event is to benefit the Vancouver Rowing Club’s Amateur Sports Program. To date Liberty has raised $121\,560 for this program. \nSweet Ports\, decadent chocolates\, raffle prizes and excellent company await. Join us on Thursday October 6th\, from 7:00 – 9:00 PM at the Vancouver Rowing Club in Stanley Park. \nTickets are just $29.99 and available at all Liberty Wine Merchants locations. For more information on this and future events\, please visit http://www.libertywinemerchants.com/
URL:https://vancouver.foodiepulse.com/event/26th-annual-port-and-chocolate/
LOCATION:Vancouver Rowing Club: Main\, 450 Stanley Park Drive\, Vancouver\, V6G 3E2\, CA
CATEGORIES:Beers | Wine | Spirits,Tasting and Sampling,Wine Pairing
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20171005T183000
DTEND;TZID=America/Vancouver:20171005T220000
DTSTAMP:20261108T103116
CREATED:20171004T174037Z
LAST-MODIFIED:20171004T174228Z
UID:37118-1507228200-1507240800@vancouver.foodiepulse.com
SUMMARY:Coffee lovers longtable dinner inspired by Milano espresso
DESCRIPTION:a coffee inspired five course dinner presented by chef nik and milano roasters \njoin us at our mount pleasant roasting facility for an intimate evening with good food\, great company\, wine and espresso to celebrate the start of the fall season and all its offerings \n65$ plus GST and eventbrite fee \ncanapes reception | 6:30 |\ndinner | 7:30 | \npartners | faculty brewing | stongs market | a&b rentals | \n“Nik’s philosphy on cooking is to “keep it simple” and his approach on the plate blends the dimensions of texture\, flavour and colour into works of art.” www.chefnik.ca \ngratuity and alcoholic beverages not included
URL:https://vancouver.foodiepulse.com/event/coffee-lovers-longtable-dinner-inspired-by-milano-espresso/
LOCATION:156 W 8th Ave\, 156 West 8th Avenue\, Vancouver\, V5Y 1N2\, CA
CATEGORIES:Coffee,Coffee or Tea,Long Table Dinner,Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/10/37118_image_21586549_10159333492290261_1020238222890518438_o.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20171005T080000
DTEND;TZID=America/Vancouver:20171030T230000
DTSTAMP:20261108T103116
CREATED:20170908T192801Z
LAST-MODIFIED:20171023T003524Z
UID:36904-1507190400-1509404400@vancouver.foodiepulse.com
SUMMARY:Vancouver Foodster’s Best Pasta Challenge (October 5 - October 29)
DESCRIPTION:Vancouver Foodster‘s Best Pasta Challenge is running October 5 – 29. Restaurants from all over Vancouver and the Lower Mainland were invited to enter their pasta creations into this challenge\, which are featured on their menus for everyone to taste and VOTE. \n 
URL:https://vancouver.foodiepulse.com/event/vancouver-foodsters-best-pasta-challenge-october-5-october-29/
CATEGORIES:Competition,Featured,Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/09/best-pasta-challenge-e1504898816722.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20171004T180000
DTEND;TZID=America/Vancouver:20171004T210000
DTSTAMP:20261108T103116
CREATED:20170822T230127Z
LAST-MODIFIED:20170921T054316Z
UID:35882-1507140000-1507150800@vancouver.foodiepulse.com
SUMMARY:The Best Fall Pies
DESCRIPTION:Register one week early and save $10! \nFall flavors are full gear\, and chances are you are craving pie\, while trying to warm up\, right? So let’s get down to it and make some pies! Plus\, it’s your chance to wow your crowd at Thanksgiving this year! \nIn this class\, we will see how to make easily 3 different pies\, fall flavored\, and you’ll get your try at rolling dough and preparing your own apple pie to take home! Here is what we will cover: \n\nDemonstration of how to make the best pie dough from scratch\nDemonstration of Pecan Pie\nMake your own Apple Pie with Lattice Top\nMake an easy Pear Tarte Fine with puff pastry\n\nYou will be served a glass of wine during the class and a welcome snack. And you get to taste everything that is made during the class and take home your own Apple Pie and any leftover. We recommend you have dinner before or after the class\, as it is an all dessert event!) \nHope to see you there! \n\nREGISTER: \nContact me for alternative method of payment. I can accept online payment with credit card\, Paypal\, e-Transfer\, or cash payment at the Uncommon Cafe. \nBook more\, save more! \nBook 3 or more guests at the time to receive 20% off original price! Have a party of 6 or more? Make it a private class! Contact me for details! \n\nFAQ: \nPlease register 24 hrs prior to event\, minimum participants required for event to be held. All deposit refunded in case of cancellation. \nStrict 48 hrs refund policy. No refund or credit will be issue 48 hrs prior the start of the class (including last minute booking). Possibility to send someone in your place can be arranged. \nMost events are demonstration style. Our kitchen is not equipped for every students to cook\, but when possible\, I will hand over some work! \nFor any inquiries\, booking and cancellations\, please contact Valentine at tartinemaple@gmail.com or at 778-892-2575. The Uncommon Cafe is not handling classes inquiries. \nThe food demonstrated and served contains ingredients that are considered as allergen. If any concerns\, please inquire prior to booking! \nOne glass of wine\, water and snacks will be served during the class. Additional glasses of wine and soft drinks available for purchase. Please bring cash or credit card.  \nEveryone is welcome; however\, min required age is 19. \nVenue is conveniently located 5 min driving distance from downtown Vancouver\, easily accessible by public transportation and free street parking is available.
URL:https://vancouver.foodiepulse.com/event/the-best-fall-pies/
LOCATION:The Uncommon Cafe\, 477 Powell Street\, Vancouver\, BC V6A 1G7\, Vancouver\, V6A 1G7\, CA
CATEGORIES:Baking,Cooking Class,Featured
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/08/35882_image_original.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20171001T160000
DTEND;TZID=America/Vancouver:20171001T190000
DTSTAMP:20261108T103116
CREATED:20170822T230534Z
LAST-MODIFIED:20170822T230534Z
UID:35897-1506873600-1506884400@vancouver.foodiepulse.com
SUMMARY:The True MOONCAKE NOSHDown!
DESCRIPTION:Our 1st annual True MOONCAKE NOSHDown! – A social gathering with Snow Skin Mooncakes! YEAH! \nHappy Mid-Autumn Festival! Celebrate it with us! \nLEARN to make snow skin mooncakes from scratch and we are going to do it without sugar! \nLearn some Chinese words and Meet New People!!!!!! \nLearn the history of The Mooncake and The Mid-Autumn Festival!\n\nNothing to do on a SUNDAY Afternoon? \nWant to MEET PEOPLE? \nAre you competitive?\nThis is the event for you!!!!!!!!!!!!!\nEveryone can make 3 different colored Mooncakes each!!\n\nAlready a pro-mooncake maker?!?!\nCompete in  A Mooncake Beauty Pageant! Judges will make their decision for the Best Looking Mooncake of the afternoon! \n8 candidates: – Only the 1st 8 people will be considered as participants. \n– Winner will receive a prize!\n\nYou’ll have a blast! \n\nWe’re The True NOSH Company Ltd.  \n— Where healthy food meets happy eating\, because we’re too sweet for sugar! \n\n\n\nSpaces limited. Please register early\, participants will be turned away at the door without pre-purchased tickets. \n\nWhat is included:\nAll ingredients for mooncake making and eating. \nUtensils\nWater \n\nNO alcohol will be served and allowed on premises\, there are plenty of places around for that!\n10% of proceeds will benefit Diabetes Canada !\n\nGOAL for the night: \nHAVE FUN! \nEAT MOONCAKES! \nSHARE FOOD! \nINCREASE DIABETES AWARENESS! \nMEET THE LOVE OF YOUR LIFE THROUGH A MOONCAKE!……ok\, maybe:) 
URL:https://vancouver.foodiepulse.com/event/the-true-mooncake-noshdown/
LOCATION:88 W. 1st Ave\, The One - Ammenities Room \, Vancouver\, BC V5Y 3K8\, Vancouver\, V5Y 3K8\, CA
CATEGORIES:Dessert,Social Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/08/35897_image_original.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170930T150000
DTEND;TZID=America/Vancouver:20170930T213000
DTSTAMP:20261108T103116
CREATED:20170725T162251Z
LAST-MODIFIED:20170725T163731Z
UID:34378-1506783600-1506807000@vancouver.foodiepulse.com
SUMMARY:Vancouver: Cheese and Meat Festival 2017
DESCRIPTION:Cheese and Meat Festival #yvr 2017\nExplore the smells\, tastes\, and textures of cheese\, charcuterie\, and accompaniments while pairing them with wine\, cider\, beer\, mixed drinks. \nTICKETS NOW ON SALE AT http://bit.ly/2qGc0Ne\nDate: Saturday\, September 30th\nLocation: Roundhouse Community Arts & Recreation Centre (181 Roundhouse Mews\, Vancouver #yvrj)\n19+ Event\, no minors. \nTicket Types:\n| Tasting Ticket – Gets you access to the tasting session time you purchase\n| Super Pass – Gets you access to all tasting sessions and seminars.\n| Seminar Ticket – Gets you access to the seminar session you pick (this is not included in the Tasting Ticket) \nTasting times:\nAfternoon – 3 PM Start\nEvening – 7 PM Start \nSeminars (you need tickets for these events outside of the tasting ticket): \n“Find your Cheese Spirit” – A seminar pairing The Glenlivet and Cheese. \nMore to be announced. \nDEVOUR.\n#CHEESE.\n#CHARCUTERIE. \nThis is a 19+ event\, no minors. \nSo what do you get for the price of a ticket? Let us tell you. Upon entry\, you will be given a charcuterie board (that you can keep) and a tasting glass. You will be able to walk around at your leisure tasting cheese’s\, meats\, accompaniments\, and beverages. Each session is 2.5hrs.
URL:https://vancouver.foodiepulse.com/event/vancouver-cheese-and-meat-festival-2017/
LOCATION:Roundhouse Community Arts & Recreation Centre\, 181 Roundhouse Mews\, Vancouver\, V6Z 2W3\, CA
CATEGORIES:Showcase
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/07/34378_image_18837026_10158785903195261_5198369757911064019_o.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170929T193000
DTEND;TZID=America/Vancouver:20170929T223000
DTSTAMP:20261108T103116
CREATED:20170822T230630Z
LAST-MODIFIED:20170822T230630Z
UID:35902-1506713400-1506724200@vancouver.foodiepulse.com
SUMMARY:Nasi Padang Dinner with Longtail & Freebird
DESCRIPTION:Come join us for a delicious evening in the style of Nasi Padang\, a traditional way to eat in Indonesia and Singapore\, serving multiple exotic dishes with steamed rice. The event will be hidang “family style” and if you’re feeling adventurous we encourage you to eat with your hands on banana leaf – the traditional way! You can also bring your own cutlery if you are feeling otherwise.\n\n\n\n \n\n\nSome traditional and non-traditional Nasi Padang dishes will be served\, such as Rotisserie Chicken Gulai\, Fried Turmeric Chicken\, Beef Rendang\, Squid cooked with lemongrass\, galangal and its own ink\, Jackfruit Curry\, Rempeyek (assorted fritters) and an array of house-made sambals with shrimp paste and green chili relish.\n\n\n\n \n\n\nThe event will also feature a selection of Steel & Oak beers. \n\n\n \n\n\n\nDon’t miss out on this unique and tasty event featuring New West’s very own Longtail Kitchen\, Freebird Chicken Shack and Steel & Oak Brewery. Tickets are $55 (taxes & service fees extra) and includes food and one drink. Buy now to reserve your seat.  \n\n\n\n\nFeast on the Fraser is an innovative culinary campaign creating signature events in unique spaces that pair food\, fun\, arts and entertainment within New Westminster\, BC. From longtable dinners to cultural tastings there’s an event to suit anyone’s palette. The campaign’s launch event is on September 14\, 2017 with events taking place September 22\, 2017 – October 1\, 2017. \n\n\n#FeastOnTheFraser | #madeinnewwest | Facebook.com/FeastOnTheFraser
URL:https://vancouver.foodiepulse.com/event/nasi-padang-dinner-with-longtail-freebird/
LOCATION:Longtail Kitchen\, 810 Quayside Drive #116\, New Westminster\, BC V3M 6B9\, New Westminster\, V3M 6B9\, CA
CATEGORIES:Restaurant Event
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170927T190000
DTEND;TZID=America/Vancouver:20170927T220000
DTSTAMP:20261108T103116
CREATED:20170822T231109Z
LAST-MODIFIED:20170822T231109Z
UID:35917-1506538800-1506549600@vancouver.foodiepulse.com
SUMMARY:100 Braid St Silk Hat Cocktail Speakeasy Prohibition Gala
DESCRIPTION:Shhhhhh…..You’re going to need to be dressed and have the right password to get into the secret entrance for the 100 Braid St Silk Hat Cocktail SpeakEasy Prohibition Gala. From the outside\, it will look like you’re attending an Art Show but in reality\, you’re going to travel back in time to 1929\, the year when our building came into being. The prohibition was in full force and rum runners & owners of the BC Distillery\, the Reifel brothers\, were providing the world with Silk Hat Cocktails produced right here in our building. Our event will harken back to the days of prohibition excess where you will enjoy the drink\, food\, history\, and music of the underground culture of the era. \nJoin us to learn how to make handcrafted contemporary interpretations of Silk Hat Cocktails with Lavish Liquid bartenders; imbibe 2 alcoholic cocktails and 2 mocktails that will pair with delectable eats from Chef Bain Van Dam of Fork & Knife Catering. You’ll learn about the sordid history of our building through a short historical theatrical experience which will blur the boundaries between audience and performers and you’ll get to enjoy amazing live jazz from the era with music provided by our resident vocal group\, Quayside Voices.  And last but not least\, be prepared to get out and join our roaring twenties dancers when the live music demands you take to the dance floor.  \nSo come to our Art Show\, wink\, wink. It’s going to be an amazing night but be careful who you tell\, we don’t want the cops finding out and busting in to break up the party!\nTickets are $75(taxes & service fees extra)\, and going quickly. Psst did we mention there will be a Mugshot Photobooth\, prizes for best-dressed guests\, and door prizes!\nAttire: 1920’s Cocktail Party \n\n\n\nFeast on the Fraser is an innovative culinary campaign creating signature events in unique spaces that pair food\, fun\, arts and entertainment within New Westminster\, BC. From longtable dinners to cultural tastings there’s an event to suit anyone’s palette. The campaign’s launch event is on September 14\, 2017 with events taking place September 22\, 2017 – October 1\, 2017. \n\n#FeastOnTheFraser | #madeinnewwest | Facebook.com/FeastOnTheFraser
URL:https://vancouver.foodiepulse.com/event/100-braid-st-silk-hat-cocktail-speakeasy-prohibition-gala/
LOCATION:100 Braid St Studios & Gallery\, 200-100 Braid Street\, New Westminster\, BC V3L 3P4\, New Westminster\, V3L 3P4\, CA
CATEGORIES:Beers | Wine | Spirits,Cocktail
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/08/35917_image_original.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170927T180000
DTEND;TZID=America/Vancouver:20170927T220000
DTSTAMP:20261108T103116
CREATED:20170817T171728Z
LAST-MODIFIED:20170908T185556Z
UID:35578-1506535200-1506549600@vancouver.foodiepulse.com
SUMMARY:Tasting Plates UBC and Wesbrook Village
DESCRIPTION:Join us and explore the Wesbrook Village neighborhood and the UBC campus and tantalize your taste buds at several restaurants and cafes. This evening tasting extravaganza is on Wednesday September 27 from 6pm until 10pm and is presented by Vancouver Foodster. \n \nEach restaurant will be serving up Tasting Plates and Tasting Cups for guests to enjoy and you will have a chance to visit many different types of restaurants throughout the event\, meet some new food loving friends\, meet the chefs\, and learn about each of the participating restaurants. \nIf you haven’t been to our previous Tasting Plates events\, Novus TV featured one of our previous events on City Lights (view here). \nVisit our Tasting Plates site and view our past events\, photos and more! \nRegistration: tba – this is where you will show us your printed or digital tickets and will pick up your Tasting Plates Passports and menus. \nWatch for the line-up of restaurants unveiled in early September. \nTickets: \nUltra Early-Bird Tickets: $29 per person before August 31 \n\nEarly-Bird Tickets: $35 per person after August 31 \nAdvance Tickets $45 per person after September 15 \nRegular $60 per person after September 24 \n\n\nNote: Eventbrite fee and GST is extra on all tickets purchased online. \n\nTicket price includes tasting plates at each of the participating restaurants throughout the evening. (Beverages are included at some restaurants which will be noted\, you are welcome to purchase wine\, beer\, cocktails or mocktails at each of the participating restaurants). \nNote: ALL Tickets must be purchased in advance online. All ticket sales are final. No exchanges or refunds; however you are welcome to transfer the ticket to another person for the same event if you notify us at least 48 hours in advance with name (s) of who will be attending in your place. Participating restaurants subject to change. Event produced by CMI Chat Media Inc. This is an all ages event. \nphoto by http://sitings.ca/
URL:https://vancouver.foodiepulse.com/event/tasting-plates-ubc-and-wesbrook-village/
LOCATION:6001 University Boulevard\, Vancouver\, BC\, Vancouver\, CA
CATEGORIES:Featured,Restaurant Crawl,Restaurant Event
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170927T180000
DTEND;TZID=America/Vancouver:20170927T210000
DTSTAMP:20261108T103116
CREATED:20170822T225757Z
LAST-MODIFIED:20170822T225757Z
UID:35876-1506535200-1506546000@vancouver.foodiepulse.com
SUMMARY:French Gastronomy Series: Provence
DESCRIPTION:Register one week early and save $10! Or subscribe to the newsletter for discounted codes\nIntroducing a cooking class series that will take you on a culinary tour of France! Every class brings you to a different region of France. While learning about culinary and cultural facts\, you will be demonstrated a main dish typically crafted in that region. You will then sit in the restaurant room and enjoy a full menu\, with appetizer\, main (demonstrated) and dessert\, all inspired from the same region. \nToday\, while enjoying the last sunny summer days\, we will take you to Provence and demonstrate: “Bouillabaisse“. This is a typical fish and selfish stew born in Marseilles. The flavors and spices will take you on a sunny culinary experience\, and you will learn a new way to cook your fish!\nThe complete dinner line-up:\n\nAppetizer: “Pissaladière”: flatbread covered in caramelized onions\, olives and anchovies\nMain: “Bouillabaisse”\nDesserts: “Navettes de Marseilles” orange flower flavored biscuits\, accompanied by homemade peach in syrup and vanilla ice cream\n\n \nYou will be served a glass of wine during the class\, paired for the food\, and a welcome snack (additional wine available for purchase). Take home printed recipes.\nHope to see you there!\n\nREGISTER:\nContact me for alternative method of payment. I can accept online payment with credit card\, Paypal\, e-Transfer\, or cash payment at the Uncommon Cafe.\nBook more\, save more!\nBook 3 or more guests at the time to receive 20% off original price! Have a party of 6 or more? Make it a private class! Contact me for details!\n\nFAQ:\nPlease register 24 hrs prior to event\, minimum participants required for event to be held. All deposit refunded in case of cancellation.\nStrict 48 hrs refund policy. No refund or credit will be issue 48 hrs prior the start of the class (including last minute booking). Possibility to send someone in your place can be arranged.\nMost events are demonstration style. Our kitchen is not equipped for every students to cook\, but when possible\, I will hand over some work!\nFor any inquiries\, booking and cancellations\, please contact Valentine at tartinemaple@gmail.com or at 778-892-2575. The Uncommon Cafe is not handling classes inquiries.\nThe food demonstrated and served contains ingredients that are considered as allergen. If any concerns\, please inquire prior to booking!\nOne glass of wine\, water and snacks will be served during the class. Additional glasses of wine and soft drinks available for purchase. Please bring cash or credit card. \nEveryone is welcome; however\, min required age is 19.\nVenue is conveniently located 5 min driving distance from downtown Vancouver\, easily accessible by public transportation and free street parking is available.
URL:https://vancouver.foodiepulse.com/event/french-gastronomy-series-provence/
LOCATION:The Uncommon Cafe\, 477 Powell Street\, Vancouver\, BC V6A 1G7\, Vancouver\, V6A 1G7\, CA
CATEGORIES:Cooking Class
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170926T180000
DTEND;TZID=America/Vancouver:20170926T213000
DTSTAMP:20261108T103116
CREATED:20170822T225420Z
LAST-MODIFIED:20170822T225420Z
UID:35864-1506448800-1506461400@vancouver.foodiepulse.com
SUMMARY:SUMMER PATIO SERIES: Four Winds Brewmaster's Dinner
DESCRIPTION:SUMMER PATIO SERIES: Four Winds Brewmaster’s DinnerTuesday\, September 26th\, 20176pm – 930 pm\nJoin Delta’s Four Winds Brewing Co. & CRAFT Beer Market Vancouver for the next collaboration dinner. If you enjoy great beer paired with fresh local food\, this is an event you do not want to miss!\nYour ticket includes a welcome beer\, plus four courses each paired with a Four Winds beer.\nPlease note that this is a set menu! If you have any allergies or dietary restrictions\, please e-mail us before purchasing a ticket here.\nLimited tickets available for $60 (taxes and gratuity included).
URL:https://vancouver.foodiepulse.com/event/summer-patio-series-four-winds-brewmasters-dinner/
LOCATION:CRAFT Beer Market\, 85 WEST 1ST AVE\, Vancouver\, BC V5Y 3K8\, Vancouver\, V5Y 3K8\, CA
CATEGORIES:Beer Pairing,Beers | Wine | Spirits,Restaurant Event
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170925T180000
DTEND;TZID=America/Vancouver:20170925T230000
DTSTAMP:20261108T103116
CREATED:20170908T185310Z
LAST-MODIFIED:20170908T185310Z
UID:36874-1506362400-1506380400@vancouver.foodiepulse.com
SUMMARY:MADE WITH LOVE | Vancouver Regional Finals 2017
DESCRIPTION:MADE WITH LOVE is the annual event that allows you to discover what your city’s craft cocktail scene has to offer. It is at the Fairmont Hotel Vancouver that 12 of the city’s most talented Barchefs will present a unique and original cocktail & food-pairing creation in view of being crowned Vancouver’s BEST Barchef for 2017 !!\nOne ticket for the event includes a complete tasting of all showcased cocktails\, food-pairing\, a Red Bull Custom Cocktail as well as a right to vote for your favorite cocktail creation / favorite Barchef!  \nEarly bird (September 11th): 55$\nGeneral Admission: 65$\nAt the Door: 75$  \nCOMPETITORS\nPeter Johanson – Bar Oso\nDylan Robert Williams – The Westin Bayshore\nChelsea Rose Schulte  – Cocktails & Canapes Catering + Events\nElson Cheng  – Anh and Chi\nDavid Bulters – Juniper Kitchen and Bar\nRob Hoover – The Union\nAngelai Lai  – Boulevard Kitchen & Oyster Bar\nMicah Dew – Gateway Casinos\nTiffanie Marie Palmer – The Pawnshop YVR\nDaniel O’Hearn – Reflections\nCassandra Darmanovic – Mamie Taylor’s \nJUDGES’ CHOICE WINNER:\nCreations will be judged on their originality\, creativity\, and taste. Judges will look for passion\, expert knowledge\, distinct ingredients and the way competitors incorporate these elements in their cocktail creation. The Barchef who will be attributed the most points will go on to the National Finals in May 2018 and will have a chance to win one of 10 trips to one of the MADE WITH LOVE’s affiliated distilleries.  \nPUBLIC’S CHOICE WINNER:\nEvery guest will receive a «dogtag» necklace. After having tasted the competitors’ cocktails\, the guests will have to give their «dogtag» to their favorite Barchef. The Barchef who will have collected the most necklaces will also be eligible to the National Finals in May 2018 and will have a chance to win one of 10 trips to one of the MADE WITH LOVE’s affiliated distilleries.  \n10 AMAZING TRIPS TO WIN\n2 trips to Italy with Campari\n2 trips to Nicaragua with Flor de Cana\n2 trips to France with Grand Marnier\n2 trips to Kentucky (USA) with Woodford Reserve\n2 trips to Spain with MADE WITH LOVE  \nTHANK YOU TO OUR SPONSORS:\n1800 Tequila | www.1800tequila.com/\nCampari | www.campari.com/\nFlor de Cana Rum | www.flordecana.com/\nGrand Marnier | grand-marnier.com/\nUngava Gin | www.ungava-gin.com/\nWoodford Reserve | www.woodfordreserve.com \nTickets are available at each participating venue and online: \n19+ // Non-refundable \nwww.enjoymadewithlove.com \n*** Find us on \nFACEBOOK: https://www.facebook.com/enjoymadewithlove/ \nTWITTER: https://twitter.com/_MadeWithLove_ \nINSTAGRAM: http://instagram.com/madewithlove_ \nSNAPCHAT: @enjoymwl
URL:https://vancouver.foodiepulse.com/event/made-with-love-vancouver-regional-finals-2017/
LOCATION:Fairmont Hotel Vancouver\, 900 West Georgia Street\, Vancouver\, V6C 2W6\, CA
CATEGORIES:Cocktail,Competition
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170925T180000
DTEND;TZID=America/Vancouver:20170925T210000
DTSTAMP:20261108T103116
CREATED:20170908T204145Z
LAST-MODIFIED:20170908T204145Z
UID:36926-1506362400-1506373200@vancouver.foodiepulse.com
SUMMARY:Culinary Experience with Gusto TV's Theresa Visintin
DESCRIPTION:Share an evening with Gusto TV’s A is for Apple host and former MasterChef Australia contestant Theresa Visintin\, and experience an elevated approach to simple\, everyday cooking. Come enjoy a fun night of culinary tips and delicious tasting plates in a relaxed atmosphere.\nThis event is proudly sponsored by Thermomix Canada. \nMenu:\n\n\nPuff pastry tart with sautéed mushrooms\n\n\nProsciutto rolled chicken\, polenta and a spicy kalamata sugo\n\n\nCardamom panna cotta\, oat crumble with fresh berries\n\n\n\nBook Now! Limited seating available.   
URL:https://vancouver.foodiepulse.com/event/culinary-experience-with-gusto-tvs-theresa-visintin/
LOCATION:SOFFEE CAFÉ\, 1426 West 8th Avenue\, Vancouver\, BC V6H 1E1\, Vancouver\, V6H 1E1\, CA
CATEGORIES:Cooking Class,Tasting and Sampling
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170923T110000
DTEND;TZID=America/Vancouver:20170923T170000
DTSTAMP:20261108T103116
CREATED:20170725T184601Z
LAST-MODIFIED:20170725T184601Z
UID:34513-1506164400-1506186000@vancouver.foodiepulse.com
SUMMARY:Fraser Valley Food Truck Festival - Maple Ridge
DESCRIPTION:22 Hand Picked Food Trucks\nArtisan Market Featuring Local Makers\nLive Music Performance by The Pop Junkies\nFamily Fun Entertainment including Face Painting\, & More!\nFree for all ages. Purchase Directly from vendors on site.\nMore info at www.FVFoodTruckFestival.com \nFood Truck Lineup:\nTBA
URL:https://vancouver.foodiepulse.com/event/fraser-valley-food-truck-festival-maple-ridge/
CATEGORIES:Festival,Food Truck,Street Event
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170922T160000
DTEND;TZID=America/Vancouver:20170924T220000
DTSTAMP:20261108T103116
CREATED:20170711T044852Z
LAST-MODIFIED:20170711T044946Z
UID:33678-1506096000-1506290400@vancouver.foodiepulse.com
SUMMARY:Vancouver Greek Food Festival 2017
DESCRIPTION:Presented as the “Original Greek Food Festival“\, Vancouver Greek Food Festival is celebrating its 40th year in Vancouver. The festival is held again this year at Hellenic Community Centre (4500 Arbutus Street\, Vancouver.) with exciting performances\, delicious food\, and lots of KEFI! \nFind out more here…
URL:https://vancouver.foodiepulse.com/event/vancouver-greek-food-festival-2017/
LOCATION:Hellenic Community Centre\, 4500 Arbutus St\, Vancouver\, BC \, V6J 4A2\, Canada
CATEGORIES:Community Event,Festival,Social Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/07/Vancouver-Greek-Food-Festival-2017-e1499748512946.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170920T183000
DTEND;TZID=America/Vancouver:20170920T203000
DTSTAMP:20261108T103116
CREATED:20170908T184450Z
LAST-MODIFIED:20170908T184450Z
UID:36858-1505932200-1505939400@vancouver.foodiepulse.com
SUMMARY:La Dolce Vita
DESCRIPTION:Taste your way through Italy without leaving the country. Your first stop of the evening begins with a tasting of Italian olives and olive oils. Next you’ll taste two different flights of Italian cheese and finally one flight of charcuterie\, all paired with fabulous Italian wines.
URL:https://vancouver.foodiepulse.com/event/la-dolce-vita/
CATEGORIES:Community Event,Tasting and Sampling,Wine Pairing
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170918T180000
DTEND;TZID=America/Vancouver:20170918T230000
DTSTAMP:20261108T103116
CREATED:20170725T183836Z
LAST-MODIFIED:20170725T183836Z
UID:34479-1505757600-1505775600@vancouver.foodiepulse.com
SUMMARY:Celebrate Roots: The Vegetable Harvest
DESCRIPTION:Brian Luptak of the The Acorn is one of Canada’s leading innovators in elevated vegetarian cuisine. To celebrate the harvest\, he will be creating a veggie feast which will inspire you to give thanks for our local\, seasonal bounty. He will be joined by Catherine Roscoe Barr\, an internationally renowned wellness expert\, and will be showcasing organic produce from Hazelmere Farms. Wine pairings from Moraine Estate Winery will be complemented by cocktails created with one of the only organic vodkas in the world\, Schramm vodka from the Pemberton Distillery.
URL:https://vancouver.foodiepulse.com/event/celebrate-roots-the-vegetable-harvest/
LOCATION:Edible Canada at the Market\, 1596 Johnston Street\, Vancouver\, V6H 3S2\, CA
CATEGORIES:Farm to Table,Restaurant Event
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170917T100000
DTEND;TZID=America/Vancouver:20170917T150000
DTSTAMP:20261108T103116
CREATED:20170725T195313Z
LAST-MODIFIED:20170725T195541Z
UID:34522-1505642400-1505660400@vancouver.foodiepulse.com
SUMMARY:Experience Delta Farm and Culinary Tour
DESCRIPTION:Join us for the 2nd annual Experience Delta Farm and Culinary  Tour! \nEnjoy a self-guided tour around some of Deltas’s farms and feast on chef-created bites featuring the best from Delta’s growing and farming community! \nFollow us on Instagram @farmfreshdelta \n#deltafarmandculinarytour \n#experiencedeltabc \n#deltabc \nFAQs \nHow to I get around? \nWe will post a list of the participating farms. You then plot your route on iPhone\, Android or a good old-fashioned paper map. Remember in rural areas the reception can drop so be sure to save your directions! \nWhat are my transportation/parking options for getting to and from the event? \nThis is a self-guided tour so you are responsible for your own transportation. Parking is available on a first come first served basis. \nGuided bus tickets are available through the Delta Chamber of Commerce. \nHow can I contact the organizer with any questions? \ndeltafarmtour@gmail.com \nWhat’s the refund policy? \nDue to the nature of event\, we are not able to provide refunds\, and the event will proceed rain or shine. \n 
URL:https://vancouver.foodiepulse.com/event/experience-delta-farm-and-culinary-tour/
LOCATION:Delta\, Multiple Farms\, Delta\, BC\, Delta\, BC
CATEGORIES:Farm to Table,Tasting and Sampling,Tour
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170916T160000
DTEND;TZID=America/Vancouver:20170916T190000
DTSTAMP:20261108T103116
CREATED:20170908T185207Z
LAST-MODIFIED:20170908T185207Z
UID:36869-1505577600-1505588400@vancouver.foodiepulse.com
SUMMARY:Modern Bartender's 5th Anniversary!
DESCRIPTION:To celebrate 5 years we’re having 10% off from September 11-17th in the store! We’re also having tastings\, samplings\, giveaways and more throughout the week all leading up to Saturday from 4-7pm where we’ll be having cocktails and live music!
URL:https://vancouver.foodiepulse.com/event/modern-bartenders-5th-anniversary/
LOCATION:The Modern Bartender\, 28 East Pender St.\, Vancouver\, V6A 3V6\, CA
CATEGORIES:Beers | Wine | Spirits,Cocktails,Restaurant Event
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170916T120000
DTEND;TZID=America/Vancouver:20170916T180000
DTSTAMP:20261108T103116
CREATED:20170908T185042Z
LAST-MODIFIED:20170908T185042Z
UID:36864-1505563200-1505584800@vancouver.foodiepulse.com
SUMMARY:Canada 150 : Celebration of the Senses
DESCRIPTION:The Société de dévelopement de la Colombie Britannique (SDECB) and UBC Farm – Centre for Sustainable Food Systems are proud to host their Canada 150 Celebration of the Senses event.\nCome and join us on Saturday\, September 16 from 12.00 p.m\nto discover the rich diversity of our region and culture through a series of activities. \nCOME\, LEARN\, TASTE and ENJOY! \nProgram of the day: \n12.00 p.m: Kick off of the event with the opening ceremony (music and introduction) \n1.00 p.m: A presentation of the UBC Farm’s Sustainable system: understand their unique concept. \n1.30 p.m: A culinary experience with Salmon n’ Bannock Bistro chef who will introduce you to the traditional indigenous cuisine!\n** Tickets to buy on-site **  \n1.30 p.m: Taste some of our BC wines\, supported by Liberty Wine Merchants Granville Island\n** Tickets to buy on-site **  \n3.30 p.m: The historian Jean Barman will give a talk about her book “French Canadians Furs\, and Indigenous women”.  (Learn more: http://bit.ly/2veF40A) \nThroughout the day: \n-Test your knowledge in French with activities offered by Société francophone de Maillardville and their program\n Flaunt Your Frenchness \n-Have fun at the kids’ corner with creative activities\, face painting and more…  \n-Get the chance to discover the special card game limited edition “Celebration of the Senses” for Canada 150.  \n-Enjoy the lovely music of our live band Farmer The Band throughout the afternoon. Listen  to some of their tunes on their website www.farmertheband.com  \n-Discover interesting books with UBC Press   \n-Admire our local artists/artisans presenting their pieces \nAnd many more surprises!  \nFREE ADMISSION \nhttp://www.sdecb.com/canada150
URL:https://vancouver.foodiepulse.com/event/canada-150-celebration-of-the-senses/
LOCATION:UBC Farm – Centre for Sustainable Food Systems\, 3461 Ross Drive\, Vancouver\, CA
CATEGORIES:Farm to Table,Festival,Tasting and Sampling
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DTSTART;TZID=America/Vancouver:20170916T113000
DTEND;TZID=America/Vancouver:20170916T120000
DTSTAMP:20261108T103119
CREATED:20170822T225527Z
LAST-MODIFIED:20170822T225640Z
UID:35869-1505561400-1505563200@vancouver.foodiepulse.com
SUMMARY:MARKET MEXICO — FREE RSVP
DESCRIPTION:Experience an immersive Mexican cultural experience\, in the heart of downtown Vancouver. One day only — Free to attend.Food ✩ Drinks ✩ Music ✩ Film ✩ Arts & Crafts ✩ Shopping ✩ MoreTo paraphrase Pablo Neruda: “Mexico lives in its markets…”. Markets\, or mercados\, have been a fixture in Mexico since pre-Hispanic times—Mexico City has over 300 markets alone\, all with their own unique flavour and offerings. At Market Mexico attendees can expect to be transported to one of these and experience the sights and sounds of a real Mexican-style market. Attendees will be able to enjoy market staples such as tacos\, tortas\, and elotes (Mexican corn); indulge in sweet treats like horchata\, pastries\, and churros; sip on aguas frescas\, agave spirits\, and micheladas in the cantina; and purchase Mexican-inspired artisanal items\, dried goods\, and produce.In addition to the market\, the event will also feature music\, film programming\, and a Mexican market virtual reality experience that was produced by the Mexico Tourism Board. \n\nMarket Mexico DetailsSaturday\, September 16th 11:30am to Midnight 800 Robson St\, Vancouver\, BC\n\nEntry is Free — RSVP be entered to win a trip for two to Mexico\, including flights and three nights accommodation at a luxury hotel.\nMarket Mexico is a collaborative project between Arrival Agency and the Tourism Board of Mexico and is brought to you by Los Cabos Tourism\, Aeromexico\, Velas Resorts\, and Samsung Canada.Food
URL:https://vancouver.foodiepulse.com/event/market-mexico-free-rsvp/
LOCATION:Robson Square\, 800 Robson Street\, Vancouver\, BC V6Z 3B7\, Vancouver\, V6Z 3B7\, CA
CATEGORIES:Tasting and Sampling,Tour
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