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X-WR-CALDESC:Events for Vancouver Foodie Pulse
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TZID:America/Vancouver
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TZOFFSETFROM:-0800
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TZNAME:PDT
DTSTART:20170312T100000
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20171005T183000
DTEND;TZID=America/Vancouver:20171005T220000
DTSTAMP:20261108T103929
CREATED:20171004T174037Z
LAST-MODIFIED:20171004T174228Z
UID:37118-1507228200-1507240800@vancouver.foodiepulse.com
SUMMARY:Coffee lovers longtable dinner inspired by Milano espresso
DESCRIPTION:a coffee inspired five course dinner presented by chef nik and milano roasters \njoin us at our mount pleasant roasting facility for an intimate evening with good food\, great company\, wine and espresso to celebrate the start of the fall season and all its offerings \n65$ plus GST and eventbrite fee \ncanapes reception | 6:30 |\ndinner | 7:30 | \npartners | faculty brewing | stongs market | a&b rentals | \n“Nik’s philosphy on cooking is to “keep it simple” and his approach on the plate blends the dimensions of texture\, flavour and colour into works of art.” www.chefnik.ca \ngratuity and alcoholic beverages not included
URL:https://vancouver.foodiepulse.com/event/coffee-lovers-longtable-dinner-inspired-by-milano-espresso/
LOCATION:156 W 8th Ave\, 156 West 8th Avenue\, Vancouver\, V5Y 1N2\, CA
CATEGORIES:Coffee,Coffee or Tea,Long Table Dinner,Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/10/37118_image_21586549_10159333492290261_1020238222890518438_o.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20171005T080000
DTEND;TZID=America/Vancouver:20171030T230000
DTSTAMP:20261108T103929
CREATED:20170908T192801Z
LAST-MODIFIED:20171023T003524Z
UID:36904-1507190400-1509404400@vancouver.foodiepulse.com
SUMMARY:Vancouver Foodster’s Best Pasta Challenge (October 5 - October 29)
DESCRIPTION:Vancouver Foodster‘s Best Pasta Challenge is running October 5 – 29. Restaurants from all over Vancouver and the Lower Mainland were invited to enter their pasta creations into this challenge\, which are featured on their menus for everyone to taste and VOTE. \n 
URL:https://vancouver.foodiepulse.com/event/vancouver-foodsters-best-pasta-challenge-october-5-october-29/
CATEGORIES:Competition,Featured,Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/09/best-pasta-challenge-e1504898816722.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20171004T180000
DTEND;TZID=America/Vancouver:20171004T210000
DTSTAMP:20261108T103929
CREATED:20170822T230127Z
LAST-MODIFIED:20170921T054316Z
UID:35882-1507140000-1507150800@vancouver.foodiepulse.com
SUMMARY:The Best Fall Pies
DESCRIPTION:Register one week early and save $10! \nFall flavors are full gear\, and chances are you are craving pie\, while trying to warm up\, right? So let’s get down to it and make some pies! Plus\, it’s your chance to wow your crowd at Thanksgiving this year! \nIn this class\, we will see how to make easily 3 different pies\, fall flavored\, and you’ll get your try at rolling dough and preparing your own apple pie to take home! Here is what we will cover: \n\nDemonstration of how to make the best pie dough from scratch\nDemonstration of Pecan Pie\nMake your own Apple Pie with Lattice Top\nMake an easy Pear Tarte Fine with puff pastry\n\nYou will be served a glass of wine during the class and a welcome snack. And you get to taste everything that is made during the class and take home your own Apple Pie and any leftover. We recommend you have dinner before or after the class\, as it is an all dessert event!) \nHope to see you there! \n\nREGISTER: \nContact me for alternative method of payment. I can accept online payment with credit card\, Paypal\, e-Transfer\, or cash payment at the Uncommon Cafe. \nBook more\, save more! \nBook 3 or more guests at the time to receive 20% off original price! Have a party of 6 or more? Make it a private class! Contact me for details! \n\nFAQ: \nPlease register 24 hrs prior to event\, minimum participants required for event to be held. All deposit refunded in case of cancellation. \nStrict 48 hrs refund policy. No refund or credit will be issue 48 hrs prior the start of the class (including last minute booking). Possibility to send someone in your place can be arranged. \nMost events are demonstration style. Our kitchen is not equipped for every students to cook\, but when possible\, I will hand over some work! \nFor any inquiries\, booking and cancellations\, please contact Valentine at tartinemaple@gmail.com or at 778-892-2575. The Uncommon Cafe is not handling classes inquiries. \nThe food demonstrated and served contains ingredients that are considered as allergen. If any concerns\, please inquire prior to booking! \nOne glass of wine\, water and snacks will be served during the class. Additional glasses of wine and soft drinks available for purchase. Please bring cash or credit card.  \nEveryone is welcome; however\, min required age is 19. \nVenue is conveniently located 5 min driving distance from downtown Vancouver\, easily accessible by public transportation and free street parking is available.
URL:https://vancouver.foodiepulse.com/event/the-best-fall-pies/
LOCATION:The Uncommon Cafe\, 477 Powell Street\, Vancouver\, BC V6A 1G7\, Vancouver\, V6A 1G7\, CA
CATEGORIES:Baking,Cooking Class,Featured
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/08/35882_image_original.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20171001T160000
DTEND;TZID=America/Vancouver:20171001T190000
DTSTAMP:20261108T103929
CREATED:20170822T230534Z
LAST-MODIFIED:20170822T230534Z
UID:35897-1506873600-1506884400@vancouver.foodiepulse.com
SUMMARY:The True MOONCAKE NOSHDown!
DESCRIPTION:Our 1st annual True MOONCAKE NOSHDown! – A social gathering with Snow Skin Mooncakes! YEAH! \nHappy Mid-Autumn Festival! Celebrate it with us! \nLEARN to make snow skin mooncakes from scratch and we are going to do it without sugar! \nLearn some Chinese words and Meet New People!!!!!! \nLearn the history of The Mooncake and The Mid-Autumn Festival!\n\nNothing to do on a SUNDAY Afternoon? \nWant to MEET PEOPLE? \nAre you competitive?\nThis is the event for you!!!!!!!!!!!!!\nEveryone can make 3 different colored Mooncakes each!!\n\nAlready a pro-mooncake maker?!?!\nCompete in  A Mooncake Beauty Pageant! Judges will make their decision for the Best Looking Mooncake of the afternoon! \n8 candidates: – Only the 1st 8 people will be considered as participants. \n– Winner will receive a prize!\n\nYou’ll have a blast! \n\nWe’re The True NOSH Company Ltd.  \n— Where healthy food meets happy eating\, because we’re too sweet for sugar! \n\n\n\nSpaces limited. Please register early\, participants will be turned away at the door without pre-purchased tickets. \n\nWhat is included:\nAll ingredients for mooncake making and eating. \nUtensils\nWater \n\nNO alcohol will be served and allowed on premises\, there are plenty of places around for that!\n10% of proceeds will benefit Diabetes Canada !\n\nGOAL for the night: \nHAVE FUN! \nEAT MOONCAKES! \nSHARE FOOD! \nINCREASE DIABETES AWARENESS! \nMEET THE LOVE OF YOUR LIFE THROUGH A MOONCAKE!……ok\, maybe:) 
URL:https://vancouver.foodiepulse.com/event/the-true-mooncake-noshdown/
LOCATION:88 W. 1st Ave\, The One - Ammenities Room \, Vancouver\, BC V5Y 3K8\, Vancouver\, V5Y 3K8\, CA
CATEGORIES:Dessert,Social Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/08/35897_image_original.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170930T150000
DTEND;TZID=America/Vancouver:20170930T213000
DTSTAMP:20261108T103929
CREATED:20170725T162251Z
LAST-MODIFIED:20170725T163731Z
UID:34378-1506783600-1506807000@vancouver.foodiepulse.com
SUMMARY:Vancouver: Cheese and Meat Festival 2017
DESCRIPTION:Cheese and Meat Festival #yvr 2017\nExplore the smells\, tastes\, and textures of cheese\, charcuterie\, and accompaniments while pairing them with wine\, cider\, beer\, mixed drinks. \nTICKETS NOW ON SALE AT http://bit.ly/2qGc0Ne\nDate: Saturday\, September 30th\nLocation: Roundhouse Community Arts & Recreation Centre (181 Roundhouse Mews\, Vancouver #yvrj)\n19+ Event\, no minors. \nTicket Types:\n| Tasting Ticket – Gets you access to the tasting session time you purchase\n| Super Pass – Gets you access to all tasting sessions and seminars.\n| Seminar Ticket – Gets you access to the seminar session you pick (this is not included in the Tasting Ticket) \nTasting times:\nAfternoon – 3 PM Start\nEvening – 7 PM Start \nSeminars (you need tickets for these events outside of the tasting ticket): \n“Find your Cheese Spirit” – A seminar pairing The Glenlivet and Cheese. \nMore to be announced. \nDEVOUR.\n#CHEESE.\n#CHARCUTERIE. \nThis is a 19+ event\, no minors. \nSo what do you get for the price of a ticket? Let us tell you. Upon entry\, you will be given a charcuterie board (that you can keep) and a tasting glass. You will be able to walk around at your leisure tasting cheese’s\, meats\, accompaniments\, and beverages. Each session is 2.5hrs.
URL:https://vancouver.foodiepulse.com/event/vancouver-cheese-and-meat-festival-2017/
LOCATION:Roundhouse Community Arts & Recreation Centre\, 181 Roundhouse Mews\, Vancouver\, V6Z 2W3\, CA
CATEGORIES:Showcase
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/07/34378_image_18837026_10158785903195261_5198369757911064019_o.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170929T193000
DTEND;TZID=America/Vancouver:20170929T223000
DTSTAMP:20261108T103929
CREATED:20170822T230630Z
LAST-MODIFIED:20170822T230630Z
UID:35902-1506713400-1506724200@vancouver.foodiepulse.com
SUMMARY:Nasi Padang Dinner with Longtail & Freebird
DESCRIPTION:Come join us for a delicious evening in the style of Nasi Padang\, a traditional way to eat in Indonesia and Singapore\, serving multiple exotic dishes with steamed rice. The event will be hidang “family style” and if you’re feeling adventurous we encourage you to eat with your hands on banana leaf – the traditional way! You can also bring your own cutlery if you are feeling otherwise.\n\n\n\n \n\n\nSome traditional and non-traditional Nasi Padang dishes will be served\, such as Rotisserie Chicken Gulai\, Fried Turmeric Chicken\, Beef Rendang\, Squid cooked with lemongrass\, galangal and its own ink\, Jackfruit Curry\, Rempeyek (assorted fritters) and an array of house-made sambals with shrimp paste and green chili relish.\n\n\n\n \n\n\nThe event will also feature a selection of Steel & Oak beers. \n\n\n \n\n\n\nDon’t miss out on this unique and tasty event featuring New West’s very own Longtail Kitchen\, Freebird Chicken Shack and Steel & Oak Brewery. Tickets are $55 (taxes & service fees extra) and includes food and one drink. Buy now to reserve your seat.  \n\n\n\n\nFeast on the Fraser is an innovative culinary campaign creating signature events in unique spaces that pair food\, fun\, arts and entertainment within New Westminster\, BC. From longtable dinners to cultural tastings there’s an event to suit anyone’s palette. The campaign’s launch event is on September 14\, 2017 with events taking place September 22\, 2017 – October 1\, 2017. \n\n\n#FeastOnTheFraser | #madeinnewwest | Facebook.com/FeastOnTheFraser
URL:https://vancouver.foodiepulse.com/event/nasi-padang-dinner-with-longtail-freebird/
LOCATION:Longtail Kitchen\, 810 Quayside Drive #116\, New Westminster\, BC V3M 6B9\, New Westminster\, V3M 6B9\, CA
CATEGORIES:Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/08/35902_image_original.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170927T190000
DTEND;TZID=America/Vancouver:20170927T220000
DTSTAMP:20261108T103929
CREATED:20170822T231109Z
LAST-MODIFIED:20170822T231109Z
UID:35917-1506538800-1506549600@vancouver.foodiepulse.com
SUMMARY:100 Braid St Silk Hat Cocktail Speakeasy Prohibition Gala
DESCRIPTION:Shhhhhh…..You’re going to need to be dressed and have the right password to get into the secret entrance for the 100 Braid St Silk Hat Cocktail SpeakEasy Prohibition Gala. From the outside\, it will look like you’re attending an Art Show but in reality\, you’re going to travel back in time to 1929\, the year when our building came into being. The prohibition was in full force and rum runners & owners of the BC Distillery\, the Reifel brothers\, were providing the world with Silk Hat Cocktails produced right here in our building. Our event will harken back to the days of prohibition excess where you will enjoy the drink\, food\, history\, and music of the underground culture of the era. \nJoin us to learn how to make handcrafted contemporary interpretations of Silk Hat Cocktails with Lavish Liquid bartenders; imbibe 2 alcoholic cocktails and 2 mocktails that will pair with delectable eats from Chef Bain Van Dam of Fork & Knife Catering. You’ll learn about the sordid history of our building through a short historical theatrical experience which will blur the boundaries between audience and performers and you’ll get to enjoy amazing live jazz from the era with music provided by our resident vocal group\, Quayside Voices.  And last but not least\, be prepared to get out and join our roaring twenties dancers when the live music demands you take to the dance floor.  \nSo come to our Art Show\, wink\, wink. It’s going to be an amazing night but be careful who you tell\, we don’t want the cops finding out and busting in to break up the party!\nTickets are $75(taxes & service fees extra)\, and going quickly. Psst did we mention there will be a Mugshot Photobooth\, prizes for best-dressed guests\, and door prizes!\nAttire: 1920’s Cocktail Party \n\n\n\nFeast on the Fraser is an innovative culinary campaign creating signature events in unique spaces that pair food\, fun\, arts and entertainment within New Westminster\, BC. From longtable dinners to cultural tastings there’s an event to suit anyone’s palette. The campaign’s launch event is on September 14\, 2017 with events taking place September 22\, 2017 – October 1\, 2017. \n\n#FeastOnTheFraser | #madeinnewwest | Facebook.com/FeastOnTheFraser
URL:https://vancouver.foodiepulse.com/event/100-braid-st-silk-hat-cocktail-speakeasy-prohibition-gala/
LOCATION:100 Braid St Studios & Gallery\, 200-100 Braid Street\, New Westminster\, BC V3L 3P4\, New Westminster\, V3L 3P4\, CA
CATEGORIES:Beers | Wine | Spirits,Cocktail
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/08/35917_image_original.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170927T180000
DTEND;TZID=America/Vancouver:20170927T220000
DTSTAMP:20261108T103929
CREATED:20170817T171728Z
LAST-MODIFIED:20170908T185556Z
UID:35578-1506535200-1506549600@vancouver.foodiepulse.com
SUMMARY:Tasting Plates UBC and Wesbrook Village
DESCRIPTION:Join us and explore the Wesbrook Village neighborhood and the UBC campus and tantalize your taste buds at several restaurants and cafes. This evening tasting extravaganza is on Wednesday September 27 from 6pm until 10pm and is presented by Vancouver Foodster. \n \nEach restaurant will be serving up Tasting Plates and Tasting Cups for guests to enjoy and you will have a chance to visit many different types of restaurants throughout the event\, meet some new food loving friends\, meet the chefs\, and learn about each of the participating restaurants. \nIf you haven’t been to our previous Tasting Plates events\, Novus TV featured one of our previous events on City Lights (view here). \nVisit our Tasting Plates site and view our past events\, photos and more! \nRegistration: tba – this is where you will show us your printed or digital tickets and will pick up your Tasting Plates Passports and menus. \nWatch for the line-up of restaurants unveiled in early September. \nTickets: \nUltra Early-Bird Tickets: $29 per person before August 31 \n\nEarly-Bird Tickets: $35 per person after August 31 \nAdvance Tickets $45 per person after September 15 \nRegular $60 per person after September 24 \n\n\nNote: Eventbrite fee and GST is extra on all tickets purchased online. \n\nTicket price includes tasting plates at each of the participating restaurants throughout the evening. (Beverages are included at some restaurants which will be noted\, you are welcome to purchase wine\, beer\, cocktails or mocktails at each of the participating restaurants). \nNote: ALL Tickets must be purchased in advance online. All ticket sales are final. No exchanges or refunds; however you are welcome to transfer the ticket to another person for the same event if you notify us at least 48 hours in advance with name (s) of who will be attending in your place. Participating restaurants subject to change. Event produced by CMI Chat Media Inc. This is an all ages event. \nphoto by http://sitings.ca/
URL:https://vancouver.foodiepulse.com/event/tasting-plates-ubc-and-wesbrook-village/
LOCATION:6001 University Boulevard\, Vancouver\, BC\, Vancouver\, CA
CATEGORIES:Featured,Restaurant Crawl,Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/08/tasting-plates-ubc-e1502990566226.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170927T180000
DTEND;TZID=America/Vancouver:20170927T210000
DTSTAMP:20261108T103929
CREATED:20170822T225757Z
LAST-MODIFIED:20170822T225757Z
UID:35876-1506535200-1506546000@vancouver.foodiepulse.com
SUMMARY:French Gastronomy Series: Provence
DESCRIPTION:Register one week early and save $10! Or subscribe to the newsletter for discounted codes\nIntroducing a cooking class series that will take you on a culinary tour of France! Every class brings you to a different region of France. While learning about culinary and cultural facts\, you will be demonstrated a main dish typically crafted in that region. You will then sit in the restaurant room and enjoy a full menu\, with appetizer\, main (demonstrated) and dessert\, all inspired from the same region. \nToday\, while enjoying the last sunny summer days\, we will take you to Provence and demonstrate: “Bouillabaisse“. This is a typical fish and selfish stew born in Marseilles. The flavors and spices will take you on a sunny culinary experience\, and you will learn a new way to cook your fish!\nThe complete dinner line-up:\n\nAppetizer: “Pissaladière”: flatbread covered in caramelized onions\, olives and anchovies\nMain: “Bouillabaisse”\nDesserts: “Navettes de Marseilles” orange flower flavored biscuits\, accompanied by homemade peach in syrup and vanilla ice cream\n\n \nYou will be served a glass of wine during the class\, paired for the food\, and a welcome snack (additional wine available for purchase). Take home printed recipes.\nHope to see you there!\n\nREGISTER:\nContact me for alternative method of payment. I can accept online payment with credit card\, Paypal\, e-Transfer\, or cash payment at the Uncommon Cafe.\nBook more\, save more!\nBook 3 or more guests at the time to receive 20% off original price! Have a party of 6 or more? Make it a private class! Contact me for details!\n\nFAQ:\nPlease register 24 hrs prior to event\, minimum participants required for event to be held. All deposit refunded in case of cancellation.\nStrict 48 hrs refund policy. No refund or credit will be issue 48 hrs prior the start of the class (including last minute booking). Possibility to send someone in your place can be arranged.\nMost events are demonstration style. Our kitchen is not equipped for every students to cook\, but when possible\, I will hand over some work!\nFor any inquiries\, booking and cancellations\, please contact Valentine at tartinemaple@gmail.com or at 778-892-2575. The Uncommon Cafe is not handling classes inquiries.\nThe food demonstrated and served contains ingredients that are considered as allergen. If any concerns\, please inquire prior to booking!\nOne glass of wine\, water and snacks will be served during the class. Additional glasses of wine and soft drinks available for purchase. Please bring cash or credit card. \nEveryone is welcome; however\, min required age is 19.\nVenue is conveniently located 5 min driving distance from downtown Vancouver\, easily accessible by public transportation and free street parking is available.
URL:https://vancouver.foodiepulse.com/event/french-gastronomy-series-provence/
LOCATION:The Uncommon Cafe\, 477 Powell Street\, Vancouver\, BC V6A 1G7\, Vancouver\, V6A 1G7\, CA
CATEGORIES:Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/08/35876_image_original.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170926T180000
DTEND;TZID=America/Vancouver:20170926T213000
DTSTAMP:20261108T103929
CREATED:20170822T225420Z
LAST-MODIFIED:20170822T225420Z
UID:35864-1506448800-1506461400@vancouver.foodiepulse.com
SUMMARY:SUMMER PATIO SERIES: Four Winds Brewmaster's Dinner
DESCRIPTION:SUMMER PATIO SERIES: Four Winds Brewmaster’s DinnerTuesday\, September 26th\, 20176pm – 930 pm\nJoin Delta’s Four Winds Brewing Co. & CRAFT Beer Market Vancouver for the next collaboration dinner. If you enjoy great beer paired with fresh local food\, this is an event you do not want to miss!\nYour ticket includes a welcome beer\, plus four courses each paired with a Four Winds beer.\nPlease note that this is a set menu! If you have any allergies or dietary restrictions\, please e-mail us before purchasing a ticket here.\nLimited tickets available for $60 (taxes and gratuity included).
URL:https://vancouver.foodiepulse.com/event/summer-patio-series-four-winds-brewmasters-dinner/
LOCATION:CRAFT Beer Market\, 85 WEST 1ST AVE\, Vancouver\, BC V5Y 3K8\, Vancouver\, V5Y 3K8\, CA
CATEGORIES:Beer Pairing,Beers | Wine | Spirits,Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/08/35864_image_original.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170925T180000
DTEND;TZID=America/Vancouver:20170925T230000
DTSTAMP:20261108T103929
CREATED:20170908T185310Z
LAST-MODIFIED:20170908T185310Z
UID:36874-1506362400-1506380400@vancouver.foodiepulse.com
SUMMARY:MADE WITH LOVE | Vancouver Regional Finals 2017
DESCRIPTION:MADE WITH LOVE is the annual event that allows you to discover what your city’s craft cocktail scene has to offer. It is at the Fairmont Hotel Vancouver that 12 of the city’s most talented Barchefs will present a unique and original cocktail & food-pairing creation in view of being crowned Vancouver’s BEST Barchef for 2017 !!\nOne ticket for the event includes a complete tasting of all showcased cocktails\, food-pairing\, a Red Bull Custom Cocktail as well as a right to vote for your favorite cocktail creation / favorite Barchef!  \nEarly bird (September 11th): 55$\nGeneral Admission: 65$\nAt the Door: 75$  \nCOMPETITORS\nPeter Johanson – Bar Oso\nDylan Robert Williams – The Westin Bayshore\nChelsea Rose Schulte  – Cocktails & Canapes Catering + Events\nElson Cheng  – Anh and Chi\nDavid Bulters – Juniper Kitchen and Bar\nRob Hoover – The Union\nAngelai Lai  – Boulevard Kitchen & Oyster Bar\nMicah Dew – Gateway Casinos\nTiffanie Marie Palmer – The Pawnshop YVR\nDaniel O’Hearn – Reflections\nCassandra Darmanovic – Mamie Taylor’s \nJUDGES’ CHOICE WINNER:\nCreations will be judged on their originality\, creativity\, and taste. Judges will look for passion\, expert knowledge\, distinct ingredients and the way competitors incorporate these elements in their cocktail creation. The Barchef who will be attributed the most points will go on to the National Finals in May 2018 and will have a chance to win one of 10 trips to one of the MADE WITH LOVE’s affiliated distilleries.  \nPUBLIC’S CHOICE WINNER:\nEvery guest will receive a «dogtag» necklace. After having tasted the competitors’ cocktails\, the guests will have to give their «dogtag» to their favorite Barchef. The Barchef who will have collected the most necklaces will also be eligible to the National Finals in May 2018 and will have a chance to win one of 10 trips to one of the MADE WITH LOVE’s affiliated distilleries.  \n10 AMAZING TRIPS TO WIN\n2 trips to Italy with Campari\n2 trips to Nicaragua with Flor de Cana\n2 trips to France with Grand Marnier\n2 trips to Kentucky (USA) with Woodford Reserve\n2 trips to Spain with MADE WITH LOVE  \nTHANK YOU TO OUR SPONSORS:\n1800 Tequila | www.1800tequila.com/\nCampari | www.campari.com/\nFlor de Cana Rum | www.flordecana.com/\nGrand Marnier | grand-marnier.com/\nUngava Gin | www.ungava-gin.com/\nWoodford Reserve | www.woodfordreserve.com \nTickets are available at each participating venue and online: \n19+ // Non-refundable \nwww.enjoymadewithlove.com \n*** Find us on \nFACEBOOK: https://www.facebook.com/enjoymadewithlove/ \nTWITTER: https://twitter.com/_MadeWithLove_ \nINSTAGRAM: http://instagram.com/madewithlove_ \nSNAPCHAT: @enjoymwl
URL:https://vancouver.foodiepulse.com/event/made-with-love-vancouver-regional-finals-2017/
LOCATION:Fairmont Hotel Vancouver\, 900 West Georgia Street\, Vancouver\, V6C 2W6\, CA
CATEGORIES:Cocktail,Competition
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/09/36874_image_20543861_1758926017456440_7136558758164403187_o.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170925T180000
DTEND;TZID=America/Vancouver:20170925T210000
DTSTAMP:20261108T103929
CREATED:20170908T204145Z
LAST-MODIFIED:20170908T204145Z
UID:36926-1506362400-1506373200@vancouver.foodiepulse.com
SUMMARY:Culinary Experience with Gusto TV's Theresa Visintin
DESCRIPTION:Share an evening with Gusto TV’s A is for Apple host and former MasterChef Australia contestant Theresa Visintin\, and experience an elevated approach to simple\, everyday cooking. Come enjoy a fun night of culinary tips and delicious tasting plates in a relaxed atmosphere.\nThis event is proudly sponsored by Thermomix Canada. \nMenu:\n\n\nPuff pastry tart with sautéed mushrooms\n\n\nProsciutto rolled chicken\, polenta and a spicy kalamata sugo\n\n\nCardamom panna cotta\, oat crumble with fresh berries\n\n\n\nBook Now! Limited seating available.   
URL:https://vancouver.foodiepulse.com/event/culinary-experience-with-gusto-tvs-theresa-visintin/
LOCATION:SOFFEE CAFÉ\, 1426 West 8th Avenue\, Vancouver\, BC V6H 1E1\, Vancouver\, V6H 1E1\, CA
CATEGORIES:Cooking Class,Tasting and Sampling
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170923T110000
DTEND;TZID=America/Vancouver:20170923T170000
DTSTAMP:20261108T103929
CREATED:20170725T184601Z
LAST-MODIFIED:20170725T184601Z
UID:34513-1506164400-1506186000@vancouver.foodiepulse.com
SUMMARY:Fraser Valley Food Truck Festival - Maple Ridge
DESCRIPTION:22 Hand Picked Food Trucks\nArtisan Market Featuring Local Makers\nLive Music Performance by The Pop Junkies\nFamily Fun Entertainment including Face Painting\, & More!\nFree for all ages. Purchase Directly from vendors on site.\nMore info at www.FVFoodTruckFestival.com \nFood Truck Lineup:\nTBA
URL:https://vancouver.foodiepulse.com/event/fraser-valley-food-truck-festival-maple-ridge/
CATEGORIES:Festival,Food Truck,Street Event
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170922T160000
DTEND;TZID=America/Vancouver:20170924T220000
DTSTAMP:20261108T103929
CREATED:20170711T044852Z
LAST-MODIFIED:20170711T044946Z
UID:33678-1506096000-1506290400@vancouver.foodiepulse.com
SUMMARY:Vancouver Greek Food Festival 2017
DESCRIPTION:Presented as the “Original Greek Food Festival“\, Vancouver Greek Food Festival is celebrating its 40th year in Vancouver. The festival is held again this year at Hellenic Community Centre (4500 Arbutus Street\, Vancouver.) with exciting performances\, delicious food\, and lots of KEFI! \nFind out more here…
URL:https://vancouver.foodiepulse.com/event/vancouver-greek-food-festival-2017/
LOCATION:Hellenic Community Centre\, 4500 Arbutus St\, Vancouver\, BC \, V6J 4A2\, Canada
CATEGORIES:Community Event,Festival,Social Event
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170920T183000
DTEND;TZID=America/Vancouver:20170920T203000
DTSTAMP:20261108T103929
CREATED:20170908T184450Z
LAST-MODIFIED:20170908T184450Z
UID:36858-1505932200-1505939400@vancouver.foodiepulse.com
SUMMARY:La Dolce Vita
DESCRIPTION:Taste your way through Italy without leaving the country. Your first stop of the evening begins with a tasting of Italian olives and olive oils. Next you’ll taste two different flights of Italian cheese and finally one flight of charcuterie\, all paired with fabulous Italian wines.
URL:https://vancouver.foodiepulse.com/event/la-dolce-vita/
CATEGORIES:Community Event,Tasting and Sampling,Wine Pairing
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170918T180000
DTEND;TZID=America/Vancouver:20170918T230000
DTSTAMP:20261108T103929
CREATED:20170725T183836Z
LAST-MODIFIED:20170725T183836Z
UID:34479-1505757600-1505775600@vancouver.foodiepulse.com
SUMMARY:Celebrate Roots: The Vegetable Harvest
DESCRIPTION:Brian Luptak of the The Acorn is one of Canada’s leading innovators in elevated vegetarian cuisine. To celebrate the harvest\, he will be creating a veggie feast which will inspire you to give thanks for our local\, seasonal bounty. He will be joined by Catherine Roscoe Barr\, an internationally renowned wellness expert\, and will be showcasing organic produce from Hazelmere Farms. Wine pairings from Moraine Estate Winery will be complemented by cocktails created with one of the only organic vodkas in the world\, Schramm vodka from the Pemberton Distillery.
URL:https://vancouver.foodiepulse.com/event/celebrate-roots-the-vegetable-harvest/
LOCATION:Edible Canada at the Market\, 1596 Johnston Street\, Vancouver\, V6H 3S2\, CA
CATEGORIES:Farm to Table,Restaurant Event
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170917T100000
DTEND;TZID=America/Vancouver:20170917T150000
DTSTAMP:20261108T103929
CREATED:20170725T195313Z
LAST-MODIFIED:20170725T195541Z
UID:34522-1505642400-1505660400@vancouver.foodiepulse.com
SUMMARY:Experience Delta Farm and Culinary Tour
DESCRIPTION:Join us for the 2nd annual Experience Delta Farm and Culinary  Tour! \nEnjoy a self-guided tour around some of Deltas’s farms and feast on chef-created bites featuring the best from Delta’s growing and farming community! \nFollow us on Instagram @farmfreshdelta \n#deltafarmandculinarytour \n#experiencedeltabc \n#deltabc \nFAQs \nHow to I get around? \nWe will post a list of the participating farms. You then plot your route on iPhone\, Android or a good old-fashioned paper map. Remember in rural areas the reception can drop so be sure to save your directions! \nWhat are my transportation/parking options for getting to and from the event? \nThis is a self-guided tour so you are responsible for your own transportation. Parking is available on a first come first served basis. \nGuided bus tickets are available through the Delta Chamber of Commerce. \nHow can I contact the organizer with any questions? \ndeltafarmtour@gmail.com \nWhat’s the refund policy? \nDue to the nature of event\, we are not able to provide refunds\, and the event will proceed rain or shine. \n 
URL:https://vancouver.foodiepulse.com/event/experience-delta-farm-and-culinary-tour/
LOCATION:Delta\, Multiple Farms\, Delta\, BC\, Delta\, BC
CATEGORIES:Farm to Table,Tasting and Sampling,Tour
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170916T160000
DTEND;TZID=America/Vancouver:20170916T190000
DTSTAMP:20261108T103929
CREATED:20170908T185207Z
LAST-MODIFIED:20170908T185207Z
UID:36869-1505577600-1505588400@vancouver.foodiepulse.com
SUMMARY:Modern Bartender's 5th Anniversary!
DESCRIPTION:To celebrate 5 years we’re having 10% off from September 11-17th in the store! We’re also having tastings\, samplings\, giveaways and more throughout the week all leading up to Saturday from 4-7pm where we’ll be having cocktails and live music!
URL:https://vancouver.foodiepulse.com/event/modern-bartenders-5th-anniversary/
LOCATION:The Modern Bartender\, 28 East Pender St.\, Vancouver\, V6A 3V6\, CA
CATEGORIES:Beers | Wine | Spirits,Cocktails,Restaurant Event
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170916T120000
DTEND;TZID=America/Vancouver:20170916T180000
DTSTAMP:20261108T103929
CREATED:20170908T185042Z
LAST-MODIFIED:20170908T185042Z
UID:36864-1505563200-1505584800@vancouver.foodiepulse.com
SUMMARY:Canada 150 : Celebration of the Senses
DESCRIPTION:The Société de dévelopement de la Colombie Britannique (SDECB) and UBC Farm – Centre for Sustainable Food Systems are proud to host their Canada 150 Celebration of the Senses event.\nCome and join us on Saturday\, September 16 from 12.00 p.m\nto discover the rich diversity of our region and culture through a series of activities. \nCOME\, LEARN\, TASTE and ENJOY! \nProgram of the day: \n12.00 p.m: Kick off of the event with the opening ceremony (music and introduction) \n1.00 p.m: A presentation of the UBC Farm’s Sustainable system: understand their unique concept. \n1.30 p.m: A culinary experience with Salmon n’ Bannock Bistro chef who will introduce you to the traditional indigenous cuisine!\n** Tickets to buy on-site **  \n1.30 p.m: Taste some of our BC wines\, supported by Liberty Wine Merchants Granville Island\n** Tickets to buy on-site **  \n3.30 p.m: The historian Jean Barman will give a talk about her book “French Canadians Furs\, and Indigenous women”.  (Learn more: http://bit.ly/2veF40A) \nThroughout the day: \n-Test your knowledge in French with activities offered by Société francophone de Maillardville and their program\n Flaunt Your Frenchness \n-Have fun at the kids’ corner with creative activities\, face painting and more…  \n-Get the chance to discover the special card game limited edition “Celebration of the Senses” for Canada 150.  \n-Enjoy the lovely music of our live band Farmer The Band throughout the afternoon. Listen  to some of their tunes on their website www.farmertheband.com  \n-Discover interesting books with UBC Press   \n-Admire our local artists/artisans presenting their pieces \nAnd many more surprises!  \nFREE ADMISSION \nhttp://www.sdecb.com/canada150
URL:https://vancouver.foodiepulse.com/event/canada-150-celebration-of-the-senses/
LOCATION:UBC Farm – Centre for Sustainable Food Systems\, 3461 Ross Drive\, Vancouver\, CA
CATEGORIES:Farm to Table,Festival,Tasting and Sampling
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170916T113000
DTEND;TZID=America/Vancouver:20170916T120000
DTSTAMP:20261108T103931
CREATED:20170822T225527Z
LAST-MODIFIED:20170822T225640Z
UID:35869-1505561400-1505563200@vancouver.foodiepulse.com
SUMMARY:MARKET MEXICO — FREE RSVP
DESCRIPTION:Experience an immersive Mexican cultural experience\, in the heart of downtown Vancouver. One day only — Free to attend.Food ✩ Drinks ✩ Music ✩ Film ✩ Arts & Crafts ✩ Shopping ✩ MoreTo paraphrase Pablo Neruda: “Mexico lives in its markets…”. Markets\, or mercados\, have been a fixture in Mexico since pre-Hispanic times—Mexico City has over 300 markets alone\, all with their own unique flavour and offerings. At Market Mexico attendees can expect to be transported to one of these and experience the sights and sounds of a real Mexican-style market. Attendees will be able to enjoy market staples such as tacos\, tortas\, and elotes (Mexican corn); indulge in sweet treats like horchata\, pastries\, and churros; sip on aguas frescas\, agave spirits\, and micheladas in the cantina; and purchase Mexican-inspired artisanal items\, dried goods\, and produce.In addition to the market\, the event will also feature music\, film programming\, and a Mexican market virtual reality experience that was produced by the Mexico Tourism Board. \n\nMarket Mexico DetailsSaturday\, September 16th 11:30am to Midnight 800 Robson St\, Vancouver\, BC\n\nEntry is Free — RSVP be entered to win a trip for two to Mexico\, including flights and three nights accommodation at a luxury hotel.\nMarket Mexico is a collaborative project between Arrival Agency and the Tourism Board of Mexico and is brought to you by Los Cabos Tourism\, Aeromexico\, Velas Resorts\, and Samsung Canada.Food
URL:https://vancouver.foodiepulse.com/event/market-mexico-free-rsvp/
LOCATION:Robson Square\, 800 Robson Street\, Vancouver\, BC V6Z 3B7\, Vancouver\, V6Z 3B7\, CA
CATEGORIES:Tasting and Sampling,Tour
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170915T210000
DTEND;TZID=America/Vancouver:20170916T020000
DTSTAMP:20261108T103931
CREATED:20170725T184112Z
LAST-MODIFIED:20170725T184112Z
UID:34494-1505509200-1505527200@vancouver.foodiepulse.com
SUMMARY:El Grito" Mexican Independence Day Sept. 15
DESCRIPTION:MEXICAN INDEPENDENCE DAY  SEPT 15\n” THE BIGGEST FIESTA DOWNTOWN ”\nTHIS IS NO TIME FOR SIESTA …. THIS IS TIME FOR FIESTA… \nEL GRITO LIVE….!! on 88 TV’s and 3 Huge screens and 3 Rooms 1 Patio 3 Dj’s \, Drink and food Specials…. come and celebrate “The MEXICAN INDEPENDENCE DAY” Tuesday\, Sept 15 2015\nwww.vancouverlatinfever.com\nGRITO LIVE…. MARIACHI…. AND MORE…\nWWW.VANCOUVERLATINFEVER.COM FOR TIXS AND INFO
URL:https://vancouver.foodiepulse.com/event/el-grito-mexican-independence-day-sept-15/
LOCATION:AllStar Wings & Ribs Vancouver\, 808 Bute Street\, 2nd Floor\, Vancouver\, V6E 1Y4\, CA
CATEGORIES:Community Event,Festival,Holiday Special
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170915T183000
DTEND;TZID=America/Vancouver:20170915T200000
DTSTAMP:20261108T103931
CREATED:20170908T204010Z
LAST-MODIFIED:20170908T204010Z
UID:36921-1505500200-1505505600@vancouver.foodiepulse.com
SUMMARY:Kombucha Class
DESCRIPTION:Learn the basics of at home Kombucha Fermentation with Laura Reid of Counter-Cultures.All participants will receive an information booklet\, as well as a kombucha culture to start your ferment at home.\nCheck out the various ticket options ranging from $20-35 (click ticket link for details)If cost is a barrier to participation\, please reach out to laura@counter-cultures.ca to discuss options such as trades.Counter-Cultures focusses on providing simple skill share workshops\, and ongoing fermentation support. Some reasons why we suggest learning about kombucha:–This approachable ferment is easy to fit into a schedule. Requiring a check up about once a week\, and about 3 hours a month to produce atelast four litres of bubbly brew.–Once you have learnt about kombucha\, you will have a fundamental understanding of fermentation\, and will be able to approach other ferments easily (sauerkraut\, sourdough\, beer\, etc.)–Home fermentation can produce affordable\, delicious\, low sugar\, low alcoholic alternatives to soft drinks & alcoholic beverages.–It’s fun!All questions regarding this class can besent to laura@counter-cultures.caWe encourage community collaboration so feel free to reach out if you would like to host a class\, teach a class or chat about the future of Counter-Cultures.
URL:https://vancouver.foodiepulse.com/event/kombucha-class/
LOCATION:The August Market\, 3958 Main Street\, Vancouver\, BC V5V 3P2\, Vancouver\, V5V 3P2\, CA
CATEGORIES:Cooking Class
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170914T190000
DTEND;TZID=America/Vancouver:20170914T220000
DTSTAMP:20261108T103931
CREATED:20170908T203825Z
LAST-MODIFIED:20170908T203825Z
UID:36916-1505415600-1505426400@vancouver.foodiepulse.com
SUMMARY:Down East Lobster Supper @Timber
DESCRIPTION:We love Canada! So\, we’ve planned a down east lobster supper to celebrate the end of summer. Do a Liquormen’s Ol’ Dirty LOBSTER LUGE. We made a smokin’ East Coast Playlist\, we’ll have Trailer Park Boys on our TVs\, and draft beer specials will be on too. 
URL:https://vancouver.foodiepulse.com/event/down-east-lobster-supper-timber/
LOCATION:Timber\, 1300 Robson Street\, Vancouver\, BC V6E 1C5\, Vancouver\, V6E 1C5\, CA
CATEGORIES:Restaurant Event,Seafood
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170914T183000
DTEND;TZID=America/Vancouver:20170914T213000
DTSTAMP:20261108T103931
CREATED:20170822T230444Z
LAST-MODIFIED:20170822T230444Z
UID:35892-1505413800-1505424600@vancouver.foodiepulse.com
SUMMARY:Piva on the Pier
DESCRIPTION:Get ready for the ultimate Feast on the Fraser! Tourism New West in partnership with Piva Modern Italian invites you to experience a taste of Tuscany at the award winning Westminster Pier Park. Be the first to sample Piva Italian Modern fare opening Fall of  2017 in the heart of Downtown New West. \nSip and savour locally sourced food and drinks while enjoying live music in a stunning outdoor space. Be impressed by the culinary talents of Piva’s Executive Chef Subraaz. Piva on the Pier is the official launch event for Feast on the Fraser.\nTickets are $75 purchased before Sept 4 and $125 if purchased after. (taxes & service fees extra)\nYour ticket includes:– Access to five Piva Food Stations (see menu below)– A glass of prosecco upon arrival– One drink ticket (cash bar available for additional drinks)– Fraser Valley inspired charcuterie board\nAttire: Smart Casual \n\n\nPiva On The Pier Menu\nCrostini Taster Chicken Liver PateThree Olive tapenadeFresh Bruschetta with Parmigianino Reggiano (Vegetarian) \nArancini TasterLocal Wild Mushroom Risotto balls stuffed with cheeseBolognese risotto balls stuffed with smoked Cheddar\nMeatball TasterWild Boar MeatballMushrooms ragout and morel mushroom cream sauce (Gluten Free)Beef Meatball with a spicy Pomodoro (Gluten Free)\nPasta TasterButternut Squash Ravioli W/ truffle butter Sage (Vegetarian)\nDessert TasterCrispy Phyllo w/ Vanilla Whipped Mascarpone\, Berry Compote (Vegetarian) \n \n\nAbout Piva Modern Italian: Piva is rustic Italian fare with a modern take on service anddecor.  Located in the heart of historic New Westminster we follow traditions whereimportant and are innovative in ways our guests appreciate.  Excited to open Fall of 2017.\n\n\nFeast on the Fraser is an innovative culinary campaign creating signature events in unique spaces that pair food\, fun\, arts and entertainment within New Westminster\, BC. From longtable dinners to cultural tastings there’s an event to suit anyone’s palette. The campaign’s launch event is on September 14\, 2017 with events taking place September 22\, 2017 – October 1\, 2017. \n\n#FeastOnTheFraser | #madeinnewwest | Facebook.com/FeastOnTheFraser
URL:https://vancouver.foodiepulse.com/event/piva-on-the-pier/
LOCATION:Westminster Pier Park\, New Westminster\, BC V3M 6Z6\, New Westminster\, V3M 6Z6\, CA
CATEGORIES:Restaurant Event,Showcase,Social Event,Tasting and Sampling
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170913T183000
DTEND;TZID=America/Vancouver:20170913T200000
DTSTAMP:20261108T103931
CREATED:20170822T230845Z
LAST-MODIFIED:20170822T230845Z
UID:35907-1505327400-1505332800@vancouver.foodiepulse.com
SUMMARY:Wine Appreciation at Vinoscenti Vineyards
DESCRIPTION:An introduction to wine tasting and assessment for all those who love drinking good wine and want to find out more about it\, from a professional point of view.\nIn a more informal setting\, we will guide your first step into wine appreciation\, giving you all the tools you need.  You will also be asked to download the Quini App on your mobile phone\, a modern and exciting way to taste wine; we’re looking forward to using it with you.  Inclusive in the class is tasting of four wines and charcuterie boards.\nA blind tasting will bring a bit of fun at the end of the night!\n\nWe reserve the right to cancel the event if the minimum number is not achieved.  You will not be refunded for the event\, however\, you will receive a credit for another event or class.
URL:https://vancouver.foodiepulse.com/event/wine-appreciation-at-vinoscenti-vineyards/
LOCATION:Vinoscenti Vineyards\, 15560 Colebrook Road\, Surrey\, BC V3S 0L2\, Surrey\, V3S 0L2\, CA
CATEGORIES:Beers | Wine | Spirits,Wine Pairing
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170913T180000
DTEND;TZID=America/Vancouver:20170913T210000
DTSTAMP:20261108T103931
CREATED:20170822T230024Z
LAST-MODIFIED:20170908T184312Z
UID:35879-1505325600-1505336400@vancouver.foodiepulse.com
SUMMARY:Cooking Class: Making Brioche
DESCRIPTION:Register one week early and save $10! Or subscribe to the newsletter for discounted codes \nIn this class we will show you how all the basics to make Brioche! This magic dough is more than a sweet bread! You’ll learn how to make the dough and a few recipe to use it with\, such as: \n\nBasic Brioche Loaf\nBraided Brioche with pearl sugar\nBrioche Cinnamon Rolls\nSavory BBQ Pork Buns\n\n\nYou will be served a glass of wine during the class and a welcome snack. And you get to taste everything that is made during the class and take home leftovers\, bring your containers!\nThis is a hands on class!!! \nPlease note: This class is recommended if you own an electric mixer (Kitchen-Aid)\, as we will demonstrate how to do the dough with the help of one!  \nHope to see you there! \n\nREGISTER: \nContact me for alternative method of payment. I can accept online payment with credit card\, Paypal\, e-Transfer\, or cash payment at the Uncommon Cafe. \nBook more\, save more! \nBook 3 or more guests at the time to receive 20% off original price! Have a party of 6 or more? Make it a private class! Contact me for details! \n\nFAQ: \nPlease register 24 hrs prior to event\, minimum participants required for event to be held. All deposit refunded in case of cancellation. \nStrict 48 hrs refund policy. No refund or credit will be issue 48 hrs prior the start of the class (including last minute booking). Possibility to send someone in your place can be arranged. \nMost events are demonstration style. Our kitchen is not equipped for every students to cook\, but when possible\, I will hand over some work! \nFor any inquiries\, booking and cancellations\, please contact Valentine at tartinemaple@gmail.com or at 778-892-2575. The Uncommon Cafe is not handling classes inquiries. \nThe food demonstrated and served contains ingredients that are considered as allergen. If any concerns\, please inquire prior to booking! \nClass may be cancelled if not filled 24 hrs prior with minimum participants\, and all deposit will be refunded. \nOne glass of wine\, water and snacks will be served during the class. Additional glasses of wine and soft drinks available for purchase. Please bring cash or credit card.  \nEveryone is welcome; however\, min required age is 19. \nVenue is conveniently located 5 min driving distance from downtown Vancouver\, easily accessible by public transportation and free street parking is available.
URL:https://vancouver.foodiepulse.com/event/cooking-class-making-brioche/
LOCATION:The Uncommon Cafe\, 477 Powell Street\, Vancouver\, BC V6A 1G7\, Vancouver\, V6A 1G7\, CA
CATEGORIES:Cooking Class,Featured
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170912T180000
DTEND;TZID=America/Vancouver:20170912T210000
DTSTAMP:20261108T103931
CREATED:20170822T223858Z
LAST-MODIFIED:20170822T223858Z
UID:35844-1505239200-1505250000@vancouver.foodiepulse.com
SUMMARY:Chef meets Truck 2017
DESCRIPTION:Chefs’ Table Society Brings Chef Collaboration to Yaletown!\n \n\nRestaurant and Food Truck Chefs come together\n \n\n\nOn Tuesday September 12\, the Chefs’ Table Society of BC\, in partnership with the Yaletown BIA\, is hosting the event Chef Meets Truck in Yaletown at the intersection of Hamilton and Nelson. The event will run from 6:00pm-9:00pm and consists of Vancouver restaurant chefs hopping on board local Food Trucks to serve up the foodie event of the season. This collaborative event brings Vancouver’s hottest restaurants and food trucks chefs together back to Yaletown!\n\n\nTickets include food samples from the eight participating food trucks\, as well as\, wine and beer samples. \n \nA portion of the ticket sales will be donated to the  Greater Vancouver Food Bank.\n \nParticipating chefs\n \nKris Barnholden\, BowsXArrows\nNed Bell\, Ocean Wise\nPeter Fong\, Ganache Patisserie\nDerek Gray\, Salvio Volpe\nDaniel McGee\, Au Comptoir\nKen Nakano\, Market Restaurant at the Shangri-La Hotel\nMakoto Ono\, Mak-n-Ming\nMatthew Stowe\, Joseph Richard Group\n \nParticipating food trucks \n \nKafka’s Coffee Truck\nMom’s Grilled Cheese\nReef Runner\nRoaming Dragon\nVia Tevere\nWhite Spot\nand more to come!\n  \n \nThis event would not be possible without the support of:\n \nBiota Fermentation\nF.I.S.H (Fresh Ideas Start Here)\nLa Grotta Del Formaggio\nParallel 49 Brewery\nWindsor Meats\n \n \nDon’t wait!  Buy your tickets today!\n \n \n 
URL:https://vancouver.foodiepulse.com/event/chef-meets-truck-2017/
LOCATION:900 block Hamilton Street (at Nelson)\, Vancouver\, BC\, Vancouver\, CA
CATEGORIES:Food Truck
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170910T130000
DTEND;TZID=America/Vancouver:20170910T170000
DTSTAMP:20261108T103931
CREATED:20170725T183945Z
LAST-MODIFIED:20170725T183945Z
UID:34484-1505048400-1505062800@vancouver.foodiepulse.com
SUMMARY:Metro Vancouver Feast of Fields\, 23rd Annual
DESCRIPTION:Feast of Fields is a four hour wandering gourmet harvest festival that highlights the connections between farmers and chefs\, field and table\, and between farm folks and city folks. With a wine glass and linen napkin in hand\, guests stroll across a farmers field\, traveling from tent to tent (sometimes through the barn\, past the tractor or around the chicken coup) listening to live music\, and tasting gourmet creations from BC top chefs\, farmers\, fishers\, ranchers\, food artisans\, vintners\, brewers\, distillers and other beverage producers. \nFeast of Fields is a fundraiser for FarmFolk CityFolk\, helping to fulfill our mission to cultivate a local\, sustainable food system by building a market for local food through celebration. Since its inception\, Feast of Fields has only featured local producers\, artisans\, winemakers\, brewers and distillers\, and only those chefs that have existing relationships with local farmers and producers. For those businesses Feast of Fields offers a great way to highlight their commitment to local\, sustainable food and promote their business to customers that truly love and support the local food movement. As well\, for the host farm Feast of Fields provides a boost by introducing guests to their products and their farm.  \nCheck out the “Chefs & Makers” section on our website www.feastoffields.com that provides a search engine that will help you find businesses that support FarmFolk CityFolk. We encourage you to support their business and book a table at their restaurant\, find their products\, or visit their farm or tasting room. Through feastoffields.com you can experience Feast of Fields all year round.
URL:https://vancouver.foodiepulse.com/event/metro-vancouver-feast-of-fields-23rd-annual/
LOCATION:Krause Berry Farms & Estate Winery\, Langley\, V4W 1C3\, CA
CATEGORIES:Farm to Table,Festival,Long Table Dinner
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DTSTART;TZID=America/Vancouver:20170910T120000
DTEND;TZID=America/Vancouver:20170910T180000
DTSTAMP:20261108T103931
CREATED:20170725T184322Z
LAST-MODIFIED:20170908T184724Z
UID:34502-1505044800-1505066400@vancouver.foodiepulse.com
SUMMARY:StreetFood Vancouver Festival
DESCRIPTION:22 Hand Picked Vancouver Food Trucks \nArtisan Market\nLive Music\nFamily Fun Entertainment Inc Mini Golf\, Face Painting & More!\nFREE ADMISION/NO GATE CHARGE \nFood Truck Lineup:\nC’est si bon\nSlavic Rolls\nThe Reef Runner\nCannoli King\nMelt city grilled cheese\nTaters – The Baked Potato Co.\nKampong – Taste Of Malaysia\nREEL Mac and Cheese\nThe Kaboom Box\nUrban Wood Fired Pizza\nCommunity Pizzeria\nSuper Thai\nDisco Cheetah Korean Grill\nAussie Pie Guy\nTacofino\nRoaming Dragon\nVij’s Railway Express\nMom’s Grilled Cheese Truck\nRocky Point Ice Cream\nVia Tevere Neapolitan Express\nDougie Dog\nFeastro \n  \nStreetFood Vancouver Festival
URL:https://vancouver.foodiepulse.com/event/streetfood-vancouver-festival/
CATEGORIES:Beers | Wine | Spirits,Festival,Food Truck,Street Event
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DTSTART;TZID=America/Vancouver:20170910T100000
DTEND;TZID=America/Vancouver:20171126T130000
DTSTAMP:20261108T103931
CREATED:20171004T200618Z
LAST-MODIFIED:20171004T201421Z
UID:37140-1505037600-1511701200@vancouver.foodiepulse.com
SUMMARY:Healthy Cooking Classes: Cook\, Eat and Be Well (Fall 2017 Session Sep 10 - Nov 26)
DESCRIPTION:Our healthy cooking classes help real people with busy lives (YOU!) learn how to nourish themselves and those they cook for. By cutting diet and nutrition info overload and by offering practical skills in the kitchen\, participants are educated\, inspired and empowered to apply healthy eating principles in everyday meals and snacks. \nSchedule\n\nClasses are from 10am-1pm\nLocated in our Learning Kitchen at the Canadian School of Natural Nutrition in Kitsilano\, Vancouver (MAP)\nClick here to scroll through class descriptions or click the ‘more’ button next to ticket type on the registration page\n\n\n  \nSept 10 from 10-1: Un-Junk Your Kitchen: Healthier\, Cheaper Homemade Staples \nSept 17 from 10-1: Sprouted: The New Bread Frontier \nSept 24 from 10-1: Probiotic Foods: Fermented Veggies \nOct 1 from 10-1: Seasonal Pies and Tarts: Sweet and Savory \nOct 15 from 10-1: Cook Once Eat Healthy All Week \nOct 22 from 10-1: Nut-Based Cheese-Making \nOct 29 from 10-1: Wild and Cultured: Fermented Beverages \nNov 5 from 10-1: Anti-Inflammatory Eating: Bone Broth and Nourishing Soups \nNov 12 from 10-1: Anti-Inflammatory Eating: Just the Fats- the harmful and the healing \nNov 19 from 10-1: Anti-Inflammatory Eating: Plant Power on your Plate \nNov 26 from 10-1: Quick and Healthy Meals (New Menu) \n\n  \n* Please note\, that while we take precautions to warn of potential allergens and to maintain safe kitchen practices that prevent cross contamination from occurring\, our kitchen is a shared facility\, and so we cannot guarantee absolute absence of potential allergens from food. If you have a severe allergy\, please contact us before the class to assure that we can accommodate you.  \nIn this series: \n\nGot Probiotics? Andrea’s fermented food and beverage classes are back! Get gut and immune health on track by learning to make your own ‘good bugs’ at home in tasty foods and beverages.\n\n\n*New* Sprouted: The New Bread Frontier: In this workshop\, baker and Rooted Nutrition guest Instructor Ellexis Boyle\, will introduce you to recipes and techniques for working with organic\, sprouted\, ancient grain flours for making artisanal and nutritious breads and baked goods at home.\n\n\nLearn to make artisinal cultured cheeses\, without the dairy! Check out our seriously popular Nut-Based Cheeses class. \n\n\n*Popular* Anti-Inflammatory Series: Our Anti-Inflammatory Eating cooking class keeps selling out! We’re ready to dig deeper\, and have developed this class into a 3-part series to give you more education\, tools and recipes that will help prevent\, reduce and heal chronic inflammation through diet.\n\n\nOur new Healing Fats class gets you the facts on fats- busting open myths about cholesterol and saturated fats. We share info on fats that’ll have you confidently reaching for the right oil/fat for the job in the kitchen\, effectvely reducing inflammation and promoting health at the same tiem! Class includes many rich\, decadent and healthy recipes are the perfect fit for our new Anti-Inflammatory Eating series.\n\nPlease note: while our classes are heavily plant-forward\, we are now also offering classes that feature animal products. Classes that are vegan-friendly and wheat-free and gluten-free are still abundant\, and we are now including some classes which have animal products such as sustainably caught fish\, grass-fed and pasture-raised meat and dairy. Note in the descriptions for each class to know if it is right for you. As always\, if you have allergies\, please let us know in advance so we can accomodate if possible. \n\n  \nThese classes are a good fit for you if: \n\n‘Organic’ is an automatic preference or requirement for you.\nYou are going towards a healthier\, more sustainable and plant-focused way of eating and interested in learning how to wow your friends with seriously sophisticated but ‘unrefined’ foods.\nYou are including more plant-based foods in your diet for nutrient-density.\nYou\, or someone you love to cook for has allergies which restrict refined sugar\, meat\, eggs\, wheat or dairy. (Check which classes are vegan\, GF etc. in description)\nAlready practiced at conventional baking and cooking\, you want to move the the next level\, learning how to substitute common refined ingredients.\nAs a total newbie in the kitchen\, you are attracted to eating wholesome foods and want to get some real-life experience with new ingredients.\nYou have self-studied about how diet can help manage a health issue\, and are ready to clear up confusion about nutrition info ‘out there’ so you can get down to business and start making healing\, tasty meals at home.\n\n\n  \nTo Register\nClick ‘Tickets’ button on the top right of this page. The payment options include package deals with great savings for purchasing 4 classes or all of them. ‘Rooted Nutrition’ credit for  transferred or credited classes can be used towards these classes. \nContact us if you have any questions or if you prefer to pay by another method than online. \n  \nPricing\n(GST and ticket fee are in addition to prices. To AVOID ticket fee\, email me at rootednutrition@gmail.com and we can circumvent the ticketing system by email invoicing instead.) \nSingle Class Ticket– $75/class \n4-Class Package- $65/class ($260 total) \nAll-In Class Package (11 Classes)- $50/class ($550 total)
URL:https://vancouver.foodiepulse.com/event/healthy-cooking-classes-cook-eat-and-be-well-fall-2017-session/
LOCATION:Canadian School of Natural Nutrition\, 2245 West Broadway Room 102\, Vancouver\, BC V6K 2E4\, Vancouver\, V6K 2E4\, CA
CATEGORIES:Cider,Cooking Class,Farm to Table
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