BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Vancouver Foodie Pulse - ECPv6.13.2.1//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-ORIGINAL-URL:https://vancouver.foodiepulse.com
X-WR-CALDESC:Events for Vancouver Foodie Pulse
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:America/Vancouver
BEGIN:DAYLIGHT
TZOFFSETFROM:-0800
TZOFFSETTO:-0700
TZNAME:PDT
DTSTART:20170312T100000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0700
TZOFFSETTO:-0800
TZNAME:PST
DTSTART:20171105T090000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170925T180000
DTEND;TZID=America/Vancouver:20170925T230000
DTSTAMP:20261108T104925
CREATED:20170908T185310Z
LAST-MODIFIED:20170908T185310Z
UID:36874-1506362400-1506380400@vancouver.foodiepulse.com
SUMMARY:MADE WITH LOVE | Vancouver Regional Finals 2017
DESCRIPTION:MADE WITH LOVE is the annual event that allows you to discover what your city’s craft cocktail scene has to offer. It is at the Fairmont Hotel Vancouver that 12 of the city’s most talented Barchefs will present a unique and original cocktail & food-pairing creation in view of being crowned Vancouver’s BEST Barchef for 2017 !!\nOne ticket for the event includes a complete tasting of all showcased cocktails\, food-pairing\, a Red Bull Custom Cocktail as well as a right to vote for your favorite cocktail creation / favorite Barchef!  \nEarly bird (September 11th): 55$\nGeneral Admission: 65$\nAt the Door: 75$  \nCOMPETITORS\nPeter Johanson – Bar Oso\nDylan Robert Williams – The Westin Bayshore\nChelsea Rose Schulte  – Cocktails & Canapes Catering + Events\nElson Cheng  – Anh and Chi\nDavid Bulters – Juniper Kitchen and Bar\nRob Hoover – The Union\nAngelai Lai  – Boulevard Kitchen & Oyster Bar\nMicah Dew – Gateway Casinos\nTiffanie Marie Palmer – The Pawnshop YVR\nDaniel O’Hearn – Reflections\nCassandra Darmanovic – Mamie Taylor’s \nJUDGES’ CHOICE WINNER:\nCreations will be judged on their originality\, creativity\, and taste. Judges will look for passion\, expert knowledge\, distinct ingredients and the way competitors incorporate these elements in their cocktail creation. The Barchef who will be attributed the most points will go on to the National Finals in May 2018 and will have a chance to win one of 10 trips to one of the MADE WITH LOVE’s affiliated distilleries.  \nPUBLIC’S CHOICE WINNER:\nEvery guest will receive a «dogtag» necklace. After having tasted the competitors’ cocktails\, the guests will have to give their «dogtag» to their favorite Barchef. The Barchef who will have collected the most necklaces will also be eligible to the National Finals in May 2018 and will have a chance to win one of 10 trips to one of the MADE WITH LOVE’s affiliated distilleries.  \n10 AMAZING TRIPS TO WIN\n2 trips to Italy with Campari\n2 trips to Nicaragua with Flor de Cana\n2 trips to France with Grand Marnier\n2 trips to Kentucky (USA) with Woodford Reserve\n2 trips to Spain with MADE WITH LOVE  \nTHANK YOU TO OUR SPONSORS:\n1800 Tequila | www.1800tequila.com/\nCampari | www.campari.com/\nFlor de Cana Rum | www.flordecana.com/\nGrand Marnier | grand-marnier.com/\nUngava Gin | www.ungava-gin.com/\nWoodford Reserve | www.woodfordreserve.com \nTickets are available at each participating venue and online: \n19+ // Non-refundable \nwww.enjoymadewithlove.com \n*** Find us on \nFACEBOOK: https://www.facebook.com/enjoymadewithlove/ \nTWITTER: https://twitter.com/_MadeWithLove_ \nINSTAGRAM: http://instagram.com/madewithlove_ \nSNAPCHAT: @enjoymwl
URL:https://vancouver.foodiepulse.com/event/made-with-love-vancouver-regional-finals-2017/
LOCATION:Fairmont Hotel Vancouver\, 900 West Georgia Street\, Vancouver\, V6C 2W6\, CA
CATEGORIES:Cocktail,Competition
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/09/36874_image_20543861_1758926017456440_7136558758164403187_o.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170925T180000
DTEND;TZID=America/Vancouver:20170925T210000
DTSTAMP:20261108T104925
CREATED:20170908T204145Z
LAST-MODIFIED:20170908T204145Z
UID:36926-1506362400-1506373200@vancouver.foodiepulse.com
SUMMARY:Culinary Experience with Gusto TV's Theresa Visintin
DESCRIPTION:Share an evening with Gusto TV’s A is for Apple host and former MasterChef Australia contestant Theresa Visintin\, and experience an elevated approach to simple\, everyday cooking. Come enjoy a fun night of culinary tips and delicious tasting plates in a relaxed atmosphere.\nThis event is proudly sponsored by Thermomix Canada. \nMenu:\n\n\nPuff pastry tart with sautéed mushrooms\n\n\nProsciutto rolled chicken\, polenta and a spicy kalamata sugo\n\n\nCardamom panna cotta\, oat crumble with fresh berries\n\n\n\nBook Now! Limited seating available.   
URL:https://vancouver.foodiepulse.com/event/culinary-experience-with-gusto-tvs-theresa-visintin/
LOCATION:SOFFEE CAFÉ\, 1426 West 8th Avenue\, Vancouver\, BC V6H 1E1\, Vancouver\, V6H 1E1\, CA
CATEGORIES:Cooking Class,Tasting and Sampling
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/09/36926_image_original.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170923T110000
DTEND;TZID=America/Vancouver:20170923T170000
DTSTAMP:20261108T104925
CREATED:20170725T184601Z
LAST-MODIFIED:20170725T184601Z
UID:34513-1506164400-1506186000@vancouver.foodiepulse.com
SUMMARY:Fraser Valley Food Truck Festival - Maple Ridge
DESCRIPTION:22 Hand Picked Food Trucks\nArtisan Market Featuring Local Makers\nLive Music Performance by The Pop Junkies\nFamily Fun Entertainment including Face Painting\, & More!\nFree for all ages. Purchase Directly from vendors on site.\nMore info at www.FVFoodTruckFestival.com \nFood Truck Lineup:\nTBA
URL:https://vancouver.foodiepulse.com/event/fraser-valley-food-truck-festival-maple-ridge/
CATEGORIES:Festival,Food Truck,Street Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/07/34513_image_17990194_1712251989073930_1018234432975096528_o.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170922T160000
DTEND;TZID=America/Vancouver:20170924T220000
DTSTAMP:20261108T104925
CREATED:20170711T044852Z
LAST-MODIFIED:20170711T044946Z
UID:33678-1506096000-1506290400@vancouver.foodiepulse.com
SUMMARY:Vancouver Greek Food Festival 2017
DESCRIPTION:Presented as the “Original Greek Food Festival“\, Vancouver Greek Food Festival is celebrating its 40th year in Vancouver. The festival is held again this year at Hellenic Community Centre (4500 Arbutus Street\, Vancouver.) with exciting performances\, delicious food\, and lots of KEFI! \nFind out more here…
URL:https://vancouver.foodiepulse.com/event/vancouver-greek-food-festival-2017/
LOCATION:Hellenic Community Centre\, 4500 Arbutus St\, Vancouver\, BC \, V6J 4A2\, Canada
CATEGORIES:Community Event,Festival,Social Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/07/Vancouver-Greek-Food-Festival-2017-e1499748512946.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170920T183000
DTEND;TZID=America/Vancouver:20170920T203000
DTSTAMP:20261108T104925
CREATED:20170908T184450Z
LAST-MODIFIED:20170908T184450Z
UID:36858-1505932200-1505939400@vancouver.foodiepulse.com
SUMMARY:La Dolce Vita
DESCRIPTION:Taste your way through Italy without leaving the country. Your first stop of the evening begins with a tasting of Italian olives and olive oils. Next you’ll taste two different flights of Italian cheese and finally one flight of charcuterie\, all paired with fabulous Italian wines.
URL:https://vancouver.foodiepulse.com/event/la-dolce-vita/
CATEGORIES:Community Event,Tasting and Sampling,Wine Pairing
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/09/36858_image_21105886_1667658753276322_6673630623497928426_n.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170918T180000
DTEND;TZID=America/Vancouver:20170918T230000
DTSTAMP:20261108T104925
CREATED:20170725T183836Z
LAST-MODIFIED:20170725T183836Z
UID:34479-1505757600-1505775600@vancouver.foodiepulse.com
SUMMARY:Celebrate Roots: The Vegetable Harvest
DESCRIPTION:Brian Luptak of the The Acorn is one of Canada’s leading innovators in elevated vegetarian cuisine. To celebrate the harvest\, he will be creating a veggie feast which will inspire you to give thanks for our local\, seasonal bounty. He will be joined by Catherine Roscoe Barr\, an internationally renowned wellness expert\, and will be showcasing organic produce from Hazelmere Farms. Wine pairings from Moraine Estate Winery will be complemented by cocktails created with one of the only organic vodkas in the world\, Schramm vodka from the Pemberton Distillery.
URL:https://vancouver.foodiepulse.com/event/celebrate-roots-the-vegetable-harvest/
LOCATION:Edible Canada at the Market\, 1596 Johnston Street\, Vancouver\, V6H 3S2\, CA
CATEGORIES:Farm to Table,Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/07/34479_image_18238188_1537190772971303_3022108974067283289_o.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170917T100000
DTEND;TZID=America/Vancouver:20170917T150000
DTSTAMP:20261108T104925
CREATED:20170725T195313Z
LAST-MODIFIED:20170725T195541Z
UID:34522-1505642400-1505660400@vancouver.foodiepulse.com
SUMMARY:Experience Delta Farm and Culinary Tour
DESCRIPTION:Join us for the 2nd annual Experience Delta Farm and Culinary  Tour! \nEnjoy a self-guided tour around some of Deltas’s farms and feast on chef-created bites featuring the best from Delta’s growing and farming community! \nFollow us on Instagram @farmfreshdelta \n#deltafarmandculinarytour \n#experiencedeltabc \n#deltabc \nFAQs \nHow to I get around? \nWe will post a list of the participating farms. You then plot your route on iPhone\, Android or a good old-fashioned paper map. Remember in rural areas the reception can drop so be sure to save your directions! \nWhat are my transportation/parking options for getting to and from the event? \nThis is a self-guided tour so you are responsible for your own transportation. Parking is available on a first come first served basis. \nGuided bus tickets are available through the Delta Chamber of Commerce. \nHow can I contact the organizer with any questions? \ndeltafarmtour@gmail.com \nWhat’s the refund policy? \nDue to the nature of event\, we are not able to provide refunds\, and the event will proceed rain or shine. \n 
URL:https://vancouver.foodiepulse.com/event/experience-delta-farm-and-culinary-tour/
LOCATION:Delta\, Multiple Farms\, Delta\, BC\, Delta\, BC
CATEGORIES:Farm to Table,Tasting and Sampling,Tour
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/07/Experience-Delta-Farm-and-Culinary-Tour-.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170916T160000
DTEND;TZID=America/Vancouver:20170916T190000
DTSTAMP:20261108T104925
CREATED:20170908T185207Z
LAST-MODIFIED:20170908T185207Z
UID:36869-1505577600-1505588400@vancouver.foodiepulse.com
SUMMARY:Modern Bartender's 5th Anniversary!
DESCRIPTION:To celebrate 5 years we’re having 10% off from September 11-17th in the store! We’re also having tastings\, samplings\, giveaways and more throughout the week all leading up to Saturday from 4-7pm where we’ll be having cocktails and live music!
URL:https://vancouver.foodiepulse.com/event/modern-bartenders-5th-anniversary/
LOCATION:The Modern Bartender\, 28 East Pender St.\, Vancouver\, V6A 3V6\, CA
CATEGORIES:Beers | Wine | Spirits,Cocktails,Restaurant Event
ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2017/09/36869_image_21191898_1828805933814941_31877737076080891_n.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170916T120000
DTEND;TZID=America/Vancouver:20170916T180000
DTSTAMP:20261108T104925
CREATED:20170908T185042Z
LAST-MODIFIED:20170908T185042Z
UID:36864-1505563200-1505584800@vancouver.foodiepulse.com
SUMMARY:Canada 150 : Celebration of the Senses
DESCRIPTION:The Société de dévelopement de la Colombie Britannique (SDECB) and UBC Farm – Centre for Sustainable Food Systems are proud to host their Canada 150 Celebration of the Senses event.\nCome and join us on Saturday\, September 16 from 12.00 p.m\nto discover the rich diversity of our region and culture through a series of activities. \nCOME\, LEARN\, TASTE and ENJOY! \nProgram of the day: \n12.00 p.m: Kick off of the event with the opening ceremony (music and introduction) \n1.00 p.m: A presentation of the UBC Farm’s Sustainable system: understand their unique concept. \n1.30 p.m: A culinary experience with Salmon n’ Bannock Bistro chef who will introduce you to the traditional indigenous cuisine!\n** Tickets to buy on-site **  \n1.30 p.m: Taste some of our BC wines\, supported by Liberty Wine Merchants Granville Island\n** Tickets to buy on-site **  \n3.30 p.m: The historian Jean Barman will give a talk about her book “French Canadians Furs\, and Indigenous women”.  (Learn more: http://bit.ly/2veF40A) \nThroughout the day: \n-Test your knowledge in French with activities offered by Société francophone de Maillardville and their program\n Flaunt Your Frenchness \n-Have fun at the kids’ corner with creative activities\, face painting and more…  \n-Get the chance to discover the special card game limited edition “Celebration of the Senses” for Canada 150.  \n-Enjoy the lovely music of our live band Farmer The Band throughout the afternoon. Listen  to some of their tunes on their website www.farmertheband.com  \n-Discover interesting books with UBC Press   \n-Admire our local artists/artisans presenting their pieces \nAnd many more surprises!  \nFREE ADMISSION \nhttp://www.sdecb.com/canada150
URL:https://vancouver.foodiepulse.com/event/canada-150-celebration-of-the-senses/
LOCATION:UBC Farm – Centre for Sustainable Food Systems\, 3461 Ross Drive\, Vancouver\, CA
CATEGORIES:Farm to Table,Festival,Tasting and Sampling
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/09/36864_image_21083770_10155278587494930_7733980933041973625_o.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170916T113000
DTEND;TZID=America/Vancouver:20170916T120000
DTSTAMP:20261108T104930
CREATED:20170822T225527Z
LAST-MODIFIED:20170822T225640Z
UID:35869-1505561400-1505563200@vancouver.foodiepulse.com
SUMMARY:MARKET MEXICO — FREE RSVP
DESCRIPTION:Experience an immersive Mexican cultural experience\, in the heart of downtown Vancouver. One day only — Free to attend.Food ✩ Drinks ✩ Music ✩ Film ✩ Arts & Crafts ✩ Shopping ✩ MoreTo paraphrase Pablo Neruda: “Mexico lives in its markets…”. Markets\, or mercados\, have been a fixture in Mexico since pre-Hispanic times—Mexico City has over 300 markets alone\, all with their own unique flavour and offerings. At Market Mexico attendees can expect to be transported to one of these and experience the sights and sounds of a real Mexican-style market. Attendees will be able to enjoy market staples such as tacos\, tortas\, and elotes (Mexican corn); indulge in sweet treats like horchata\, pastries\, and churros; sip on aguas frescas\, agave spirits\, and micheladas in the cantina; and purchase Mexican-inspired artisanal items\, dried goods\, and produce.In addition to the market\, the event will also feature music\, film programming\, and a Mexican market virtual reality experience that was produced by the Mexico Tourism Board. \n\nMarket Mexico DetailsSaturday\, September 16th 11:30am to Midnight 800 Robson St\, Vancouver\, BC\n\nEntry is Free — RSVP be entered to win a trip for two to Mexico\, including flights and three nights accommodation at a luxury hotel.\nMarket Mexico is a collaborative project between Arrival Agency and the Tourism Board of Mexico and is brought to you by Los Cabos Tourism\, Aeromexico\, Velas Resorts\, and Samsung Canada.Food
URL:https://vancouver.foodiepulse.com/event/market-mexico-free-rsvp/
LOCATION:Robson Square\, 800 Robson Street\, Vancouver\, BC V6Z 3B7\, Vancouver\, V6Z 3B7\, CA
CATEGORIES:Tasting and Sampling,Tour
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/08/35869_image_original.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170915T210000
DTEND;TZID=America/Vancouver:20170916T020000
DTSTAMP:20261108T104930
CREATED:20170725T184112Z
LAST-MODIFIED:20170725T184112Z
UID:34494-1505509200-1505527200@vancouver.foodiepulse.com
SUMMARY:El Grito" Mexican Independence Day Sept. 15
DESCRIPTION:MEXICAN INDEPENDENCE DAY  SEPT 15\n” THE BIGGEST FIESTA DOWNTOWN ”\nTHIS IS NO TIME FOR SIESTA …. THIS IS TIME FOR FIESTA… \nEL GRITO LIVE….!! on 88 TV’s and 3 Huge screens and 3 Rooms 1 Patio 3 Dj’s \, Drink and food Specials…. come and celebrate “The MEXICAN INDEPENDENCE DAY” Tuesday\, Sept 15 2015\nwww.vancouverlatinfever.com\nGRITO LIVE…. MARIACHI…. AND MORE…\nWWW.VANCOUVERLATINFEVER.COM FOR TIXS AND INFO
URL:https://vancouver.foodiepulse.com/event/el-grito-mexican-independence-day-sept-15/
LOCATION:AllStar Wings & Ribs Vancouver\, 808 Bute Street\, 2nd Floor\, Vancouver\, V6E 1Y4\, CA
CATEGORIES:Community Event,Festival,Holiday Special
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/07/34494_image_14352581_1394824770542879_622866965622137744_o.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170915T183000
DTEND;TZID=America/Vancouver:20170915T200000
DTSTAMP:20261108T104930
CREATED:20170908T204010Z
LAST-MODIFIED:20170908T204010Z
UID:36921-1505500200-1505505600@vancouver.foodiepulse.com
SUMMARY:Kombucha Class
DESCRIPTION:Learn the basics of at home Kombucha Fermentation with Laura Reid of Counter-Cultures.All participants will receive an information booklet\, as well as a kombucha culture to start your ferment at home.\nCheck out the various ticket options ranging from $20-35 (click ticket link for details)If cost is a barrier to participation\, please reach out to laura@counter-cultures.ca to discuss options such as trades.Counter-Cultures focusses on providing simple skill share workshops\, and ongoing fermentation support. Some reasons why we suggest learning about kombucha:–This approachable ferment is easy to fit into a schedule. Requiring a check up about once a week\, and about 3 hours a month to produce atelast four litres of bubbly brew.–Once you have learnt about kombucha\, you will have a fundamental understanding of fermentation\, and will be able to approach other ferments easily (sauerkraut\, sourdough\, beer\, etc.)–Home fermentation can produce affordable\, delicious\, low sugar\, low alcoholic alternatives to soft drinks & alcoholic beverages.–It’s fun!All questions regarding this class can besent to laura@counter-cultures.caWe encourage community collaboration so feel free to reach out if you would like to host a class\, teach a class or chat about the future of Counter-Cultures.
URL:https://vancouver.foodiepulse.com/event/kombucha-class/
LOCATION:The August Market\, 3958 Main Street\, Vancouver\, BC V5V 3P2\, Vancouver\, V5V 3P2\, CA
CATEGORIES:Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/09/36921_image_original.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170914T190000
DTEND;TZID=America/Vancouver:20170914T220000
DTSTAMP:20261108T104930
CREATED:20170908T203825Z
LAST-MODIFIED:20170908T203825Z
UID:36916-1505415600-1505426400@vancouver.foodiepulse.com
SUMMARY:Down East Lobster Supper @Timber
DESCRIPTION:We love Canada! So\, we’ve planned a down east lobster supper to celebrate the end of summer. Do a Liquormen’s Ol’ Dirty LOBSTER LUGE. We made a smokin’ East Coast Playlist\, we’ll have Trailer Park Boys on our TVs\, and draft beer specials will be on too. 
URL:https://vancouver.foodiepulse.com/event/down-east-lobster-supper-timber/
LOCATION:Timber\, 1300 Robson Street\, Vancouver\, BC V6E 1C5\, Vancouver\, V6E 1C5\, CA
CATEGORIES:Restaurant Event,Seafood
ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2017/09/36916_image_original.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170914T183000
DTEND;TZID=America/Vancouver:20170914T213000
DTSTAMP:20261108T104930
CREATED:20170822T230444Z
LAST-MODIFIED:20170822T230444Z
UID:35892-1505413800-1505424600@vancouver.foodiepulse.com
SUMMARY:Piva on the Pier
DESCRIPTION:Get ready for the ultimate Feast on the Fraser! Tourism New West in partnership with Piva Modern Italian invites you to experience a taste of Tuscany at the award winning Westminster Pier Park. Be the first to sample Piva Italian Modern fare opening Fall of  2017 in the heart of Downtown New West. \nSip and savour locally sourced food and drinks while enjoying live music in a stunning outdoor space. Be impressed by the culinary talents of Piva’s Executive Chef Subraaz. Piva on the Pier is the official launch event for Feast on the Fraser.\nTickets are $75 purchased before Sept 4 and $125 if purchased after. (taxes & service fees extra)\nYour ticket includes:– Access to five Piva Food Stations (see menu below)– A glass of prosecco upon arrival– One drink ticket (cash bar available for additional drinks)– Fraser Valley inspired charcuterie board\nAttire: Smart Casual \n\n\nPiva On The Pier Menu\nCrostini Taster Chicken Liver PateThree Olive tapenadeFresh Bruschetta with Parmigianino Reggiano (Vegetarian) \nArancini TasterLocal Wild Mushroom Risotto balls stuffed with cheeseBolognese risotto balls stuffed with smoked Cheddar\nMeatball TasterWild Boar MeatballMushrooms ragout and morel mushroom cream sauce (Gluten Free)Beef Meatball with a spicy Pomodoro (Gluten Free)\nPasta TasterButternut Squash Ravioli W/ truffle butter Sage (Vegetarian)\nDessert TasterCrispy Phyllo w/ Vanilla Whipped Mascarpone\, Berry Compote (Vegetarian) \n \n\nAbout Piva Modern Italian: Piva is rustic Italian fare with a modern take on service anddecor.  Located in the heart of historic New Westminster we follow traditions whereimportant and are innovative in ways our guests appreciate.  Excited to open Fall of 2017.\n\n\nFeast on the Fraser is an innovative culinary campaign creating signature events in unique spaces that pair food\, fun\, arts and entertainment within New Westminster\, BC. From longtable dinners to cultural tastings there’s an event to suit anyone’s palette. The campaign’s launch event is on September 14\, 2017 with events taking place September 22\, 2017 – October 1\, 2017. \n\n#FeastOnTheFraser | #madeinnewwest | Facebook.com/FeastOnTheFraser
URL:https://vancouver.foodiepulse.com/event/piva-on-the-pier/
LOCATION:Westminster Pier Park\, New Westminster\, BC V3M 6Z6\, New Westminster\, V3M 6Z6\, CA
CATEGORIES:Restaurant Event,Showcase,Social Event,Tasting and Sampling
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/08/35892_image_original.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170913T183000
DTEND;TZID=America/Vancouver:20170913T200000
DTSTAMP:20261108T104930
CREATED:20170822T230845Z
LAST-MODIFIED:20170822T230845Z
UID:35907-1505327400-1505332800@vancouver.foodiepulse.com
SUMMARY:Wine Appreciation at Vinoscenti Vineyards
DESCRIPTION:An introduction to wine tasting and assessment for all those who love drinking good wine and want to find out more about it\, from a professional point of view.\nIn a more informal setting\, we will guide your first step into wine appreciation\, giving you all the tools you need.  You will also be asked to download the Quini App on your mobile phone\, a modern and exciting way to taste wine; we’re looking forward to using it with you.  Inclusive in the class is tasting of four wines and charcuterie boards.\nA blind tasting will bring a bit of fun at the end of the night!\n\nWe reserve the right to cancel the event if the minimum number is not achieved.  You will not be refunded for the event\, however\, you will receive a credit for another event or class.
URL:https://vancouver.foodiepulse.com/event/wine-appreciation-at-vinoscenti-vineyards/
LOCATION:Vinoscenti Vineyards\, 15560 Colebrook Road\, Surrey\, BC V3S 0L2\, Surrey\, V3S 0L2\, CA
CATEGORIES:Beers | Wine | Spirits,Wine Pairing
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/08/35907_image_original.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170913T180000
DTEND;TZID=America/Vancouver:20170913T210000
DTSTAMP:20261108T104930
CREATED:20170822T230024Z
LAST-MODIFIED:20170908T184312Z
UID:35879-1505325600-1505336400@vancouver.foodiepulse.com
SUMMARY:Cooking Class: Making Brioche
DESCRIPTION:Register one week early and save $10! Or subscribe to the newsletter for discounted codes \nIn this class we will show you how all the basics to make Brioche! This magic dough is more than a sweet bread! You’ll learn how to make the dough and a few recipe to use it with\, such as: \n\nBasic Brioche Loaf\nBraided Brioche with pearl sugar\nBrioche Cinnamon Rolls\nSavory BBQ Pork Buns\n\n\nYou will be served a glass of wine during the class and a welcome snack. And you get to taste everything that is made during the class and take home leftovers\, bring your containers!\nThis is a hands on class!!! \nPlease note: This class is recommended if you own an electric mixer (Kitchen-Aid)\, as we will demonstrate how to do the dough with the help of one!  \nHope to see you there! \n\nREGISTER: \nContact me for alternative method of payment. I can accept online payment with credit card\, Paypal\, e-Transfer\, or cash payment at the Uncommon Cafe. \nBook more\, save more! \nBook 3 or more guests at the time to receive 20% off original price! Have a party of 6 or more? Make it a private class! Contact me for details! \n\nFAQ: \nPlease register 24 hrs prior to event\, minimum participants required for event to be held. All deposit refunded in case of cancellation. \nStrict 48 hrs refund policy. No refund or credit will be issue 48 hrs prior the start of the class (including last minute booking). Possibility to send someone in your place can be arranged. \nMost events are demonstration style. Our kitchen is not equipped for every students to cook\, but when possible\, I will hand over some work! \nFor any inquiries\, booking and cancellations\, please contact Valentine at tartinemaple@gmail.com or at 778-892-2575. The Uncommon Cafe is not handling classes inquiries. \nThe food demonstrated and served contains ingredients that are considered as allergen. If any concerns\, please inquire prior to booking! \nClass may be cancelled if not filled 24 hrs prior with minimum participants\, and all deposit will be refunded. \nOne glass of wine\, water and snacks will be served during the class. Additional glasses of wine and soft drinks available for purchase. Please bring cash or credit card.  \nEveryone is welcome; however\, min required age is 19. \nVenue is conveniently located 5 min driving distance from downtown Vancouver\, easily accessible by public transportation and free street parking is available.
URL:https://vancouver.foodiepulse.com/event/cooking-class-making-brioche/
LOCATION:The Uncommon Cafe\, 477 Powell Street\, Vancouver\, BC V6A 1G7\, Vancouver\, V6A 1G7\, CA
CATEGORIES:Cooking Class,Featured
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/08/35879_image_original.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170912T180000
DTEND;TZID=America/Vancouver:20170912T210000
DTSTAMP:20261108T104930
CREATED:20170822T223858Z
LAST-MODIFIED:20170822T223858Z
UID:35844-1505239200-1505250000@vancouver.foodiepulse.com
SUMMARY:Chef meets Truck 2017
DESCRIPTION:Chefs’ Table Society Brings Chef Collaboration to Yaletown!\n \n\nRestaurant and Food Truck Chefs come together\n \n\n\nOn Tuesday September 12\, the Chefs’ Table Society of BC\, in partnership with the Yaletown BIA\, is hosting the event Chef Meets Truck in Yaletown at the intersection of Hamilton and Nelson. The event will run from 6:00pm-9:00pm and consists of Vancouver restaurant chefs hopping on board local Food Trucks to serve up the foodie event of the season. This collaborative event brings Vancouver’s hottest restaurants and food trucks chefs together back to Yaletown!\n\n\nTickets include food samples from the eight participating food trucks\, as well as\, wine and beer samples. \n \nA portion of the ticket sales will be donated to the  Greater Vancouver Food Bank.\n \nParticipating chefs\n \nKris Barnholden\, BowsXArrows\nNed Bell\, Ocean Wise\nPeter Fong\, Ganache Patisserie\nDerek Gray\, Salvio Volpe\nDaniel McGee\, Au Comptoir\nKen Nakano\, Market Restaurant at the Shangri-La Hotel\nMakoto Ono\, Mak-n-Ming\nMatthew Stowe\, Joseph Richard Group\n \nParticipating food trucks \n \nKafka’s Coffee Truck\nMom’s Grilled Cheese\nReef Runner\nRoaming Dragon\nVia Tevere\nWhite Spot\nand more to come!\n  \n \nThis event would not be possible without the support of:\n \nBiota Fermentation\nF.I.S.H (Fresh Ideas Start Here)\nLa Grotta Del Formaggio\nParallel 49 Brewery\nWindsor Meats\n \n \nDon’t wait!  Buy your tickets today!\n \n \n 
URL:https://vancouver.foodiepulse.com/event/chef-meets-truck-2017/
LOCATION:900 block Hamilton Street (at Nelson)\, Vancouver\, BC\, Vancouver\, CA
CATEGORIES:Food Truck
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/08/35844_image_original.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170910T130000
DTEND;TZID=America/Vancouver:20170910T170000
DTSTAMP:20261108T104930
CREATED:20170725T183945Z
LAST-MODIFIED:20170725T183945Z
UID:34484-1505048400-1505062800@vancouver.foodiepulse.com
SUMMARY:Metro Vancouver Feast of Fields\, 23rd Annual
DESCRIPTION:Feast of Fields is a four hour wandering gourmet harvest festival that highlights the connections between farmers and chefs\, field and table\, and between farm folks and city folks. With a wine glass and linen napkin in hand\, guests stroll across a farmers field\, traveling from tent to tent (sometimes through the barn\, past the tractor or around the chicken coup) listening to live music\, and tasting gourmet creations from BC top chefs\, farmers\, fishers\, ranchers\, food artisans\, vintners\, brewers\, distillers and other beverage producers. \nFeast of Fields is a fundraiser for FarmFolk CityFolk\, helping to fulfill our mission to cultivate a local\, sustainable food system by building a market for local food through celebration. Since its inception\, Feast of Fields has only featured local producers\, artisans\, winemakers\, brewers and distillers\, and only those chefs that have existing relationships with local farmers and producers. For those businesses Feast of Fields offers a great way to highlight their commitment to local\, sustainable food and promote their business to customers that truly love and support the local food movement. As well\, for the host farm Feast of Fields provides a boost by introducing guests to their products and their farm.  \nCheck out the “Chefs & Makers” section on our website www.feastoffields.com that provides a search engine that will help you find businesses that support FarmFolk CityFolk. We encourage you to support their business and book a table at their restaurant\, find their products\, or visit their farm or tasting room. Through feastoffields.com you can experience Feast of Fields all year round.
URL:https://vancouver.foodiepulse.com/event/metro-vancouver-feast-of-fields-23rd-annual/
LOCATION:Krause Berry Farms & Estate Winery\, Langley\, V4W 1C3\, CA
CATEGORIES:Farm to Table,Festival,Long Table Dinner
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/07/34484_image_18623582_1460830477271499_6287937537419844022_o.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170910T120000
DTEND;TZID=America/Vancouver:20170910T180000
DTSTAMP:20261108T104930
CREATED:20170725T184322Z
LAST-MODIFIED:20170908T184724Z
UID:34502-1505044800-1505066400@vancouver.foodiepulse.com
SUMMARY:StreetFood Vancouver Festival
DESCRIPTION:22 Hand Picked Vancouver Food Trucks \nArtisan Market\nLive Music\nFamily Fun Entertainment Inc Mini Golf\, Face Painting & More!\nFREE ADMISION/NO GATE CHARGE \nFood Truck Lineup:\nC’est si bon\nSlavic Rolls\nThe Reef Runner\nCannoli King\nMelt city grilled cheese\nTaters – The Baked Potato Co.\nKampong – Taste Of Malaysia\nREEL Mac and Cheese\nThe Kaboom Box\nUrban Wood Fired Pizza\nCommunity Pizzeria\nSuper Thai\nDisco Cheetah Korean Grill\nAussie Pie Guy\nTacofino\nRoaming Dragon\nVij’s Railway Express\nMom’s Grilled Cheese Truck\nRocky Point Ice Cream\nVia Tevere Neapolitan Express\nDougie Dog\nFeastro \n  \nStreetFood Vancouver Festival
URL:https://vancouver.foodiepulse.com/event/streetfood-vancouver-festival/
CATEGORIES:Beers | Wine | Spirits,Festival,Food Truck,Street Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/07/34502_image_16796951_1686970294935433_6039897366339955947_o.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170910T100000
DTEND;TZID=America/Vancouver:20171126T130000
DTSTAMP:20261108T104930
CREATED:20171004T200618Z
LAST-MODIFIED:20171004T201421Z
UID:37140-1505037600-1511701200@vancouver.foodiepulse.com
SUMMARY:Healthy Cooking Classes: Cook\, Eat and Be Well (Fall 2017 Session Sep 10 - Nov 26)
DESCRIPTION:Our healthy cooking classes help real people with busy lives (YOU!) learn how to nourish themselves and those they cook for. By cutting diet and nutrition info overload and by offering practical skills in the kitchen\, participants are educated\, inspired and empowered to apply healthy eating principles in everyday meals and snacks. \nSchedule\n\nClasses are from 10am-1pm\nLocated in our Learning Kitchen at the Canadian School of Natural Nutrition in Kitsilano\, Vancouver (MAP)\nClick here to scroll through class descriptions or click the ‘more’ button next to ticket type on the registration page\n\n\n  \nSept 10 from 10-1: Un-Junk Your Kitchen: Healthier\, Cheaper Homemade Staples \nSept 17 from 10-1: Sprouted: The New Bread Frontier \nSept 24 from 10-1: Probiotic Foods: Fermented Veggies \nOct 1 from 10-1: Seasonal Pies and Tarts: Sweet and Savory \nOct 15 from 10-1: Cook Once Eat Healthy All Week \nOct 22 from 10-1: Nut-Based Cheese-Making \nOct 29 from 10-1: Wild and Cultured: Fermented Beverages \nNov 5 from 10-1: Anti-Inflammatory Eating: Bone Broth and Nourishing Soups \nNov 12 from 10-1: Anti-Inflammatory Eating: Just the Fats- the harmful and the healing \nNov 19 from 10-1: Anti-Inflammatory Eating: Plant Power on your Plate \nNov 26 from 10-1: Quick and Healthy Meals (New Menu) \n\n  \n* Please note\, that while we take precautions to warn of potential allergens and to maintain safe kitchen practices that prevent cross contamination from occurring\, our kitchen is a shared facility\, and so we cannot guarantee absolute absence of potential allergens from food. If you have a severe allergy\, please contact us before the class to assure that we can accommodate you.  \nIn this series: \n\nGot Probiotics? Andrea’s fermented food and beverage classes are back! Get gut and immune health on track by learning to make your own ‘good bugs’ at home in tasty foods and beverages.\n\n\n*New* Sprouted: The New Bread Frontier: In this workshop\, baker and Rooted Nutrition guest Instructor Ellexis Boyle\, will introduce you to recipes and techniques for working with organic\, sprouted\, ancient grain flours for making artisanal and nutritious breads and baked goods at home.\n\n\nLearn to make artisinal cultured cheeses\, without the dairy! Check out our seriously popular Nut-Based Cheeses class. \n\n\n*Popular* Anti-Inflammatory Series: Our Anti-Inflammatory Eating cooking class keeps selling out! We’re ready to dig deeper\, and have developed this class into a 3-part series to give you more education\, tools and recipes that will help prevent\, reduce and heal chronic inflammation through diet.\n\n\nOur new Healing Fats class gets you the facts on fats- busting open myths about cholesterol and saturated fats. We share info on fats that’ll have you confidently reaching for the right oil/fat for the job in the kitchen\, effectvely reducing inflammation and promoting health at the same tiem! Class includes many rich\, decadent and healthy recipes are the perfect fit for our new Anti-Inflammatory Eating series.\n\nPlease note: while our classes are heavily plant-forward\, we are now also offering classes that feature animal products. Classes that are vegan-friendly and wheat-free and gluten-free are still abundant\, and we are now including some classes which have animal products such as sustainably caught fish\, grass-fed and pasture-raised meat and dairy. Note in the descriptions for each class to know if it is right for you. As always\, if you have allergies\, please let us know in advance so we can accomodate if possible. \n\n  \nThese classes are a good fit for you if: \n\n‘Organic’ is an automatic preference or requirement for you.\nYou are going towards a healthier\, more sustainable and plant-focused way of eating and interested in learning how to wow your friends with seriously sophisticated but ‘unrefined’ foods.\nYou are including more plant-based foods in your diet for nutrient-density.\nYou\, or someone you love to cook for has allergies which restrict refined sugar\, meat\, eggs\, wheat or dairy. (Check which classes are vegan\, GF etc. in description)\nAlready practiced at conventional baking and cooking\, you want to move the the next level\, learning how to substitute common refined ingredients.\nAs a total newbie in the kitchen\, you are attracted to eating wholesome foods and want to get some real-life experience with new ingredients.\nYou have self-studied about how diet can help manage a health issue\, and are ready to clear up confusion about nutrition info ‘out there’ so you can get down to business and start making healing\, tasty meals at home.\n\n\n  \nTo Register\nClick ‘Tickets’ button on the top right of this page. The payment options include package deals with great savings for purchasing 4 classes or all of them. ‘Rooted Nutrition’ credit for  transferred or credited classes can be used towards these classes. \nContact us if you have any questions or if you prefer to pay by another method than online. \n  \nPricing\n(GST and ticket fee are in addition to prices. To AVOID ticket fee\, email me at rootednutrition@gmail.com and we can circumvent the ticketing system by email invoicing instead.) \nSingle Class Ticket– $75/class \n4-Class Package- $65/class ($260 total) \nAll-In Class Package (11 Classes)- $50/class ($550 total)
URL:https://vancouver.foodiepulse.com/event/healthy-cooking-classes-cook-eat-and-be-well-fall-2017-session/
LOCATION:Canadian School of Natural Nutrition\, 2245 West Broadway Room 102\, Vancouver\, BC V6K 2E4\, Vancouver\, V6K 2E4\, CA
CATEGORIES:Cider,Cooking Class,Farm to Table
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/10/37140_image_original.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170907T080000
DTEND;TZID=America/Vancouver:20170930T230000
DTSTAMP:20261108T104930
CREATED:20170908T191902Z
LAST-MODIFIED:20170908T191902Z
UID:36901-1504771200-1506812400@vancouver.foodiepulse.com
SUMMARY:Vancouver Foodster’s Best Sandwich Challenge (September 7 – September 30)
DESCRIPTION:Vancouver Foodster‘s Best Sandwich Challenge is running September 7 – September 30. Restaurants from all over Vancouver and the Lower Mainland were invited to enter their Sandwich creations into this challenge\, which are featured on their menus for everyone to taste and VOTE. \nFind out more…
URL:https://vancouver.foodiepulse.com/event/vancouver-foodsters-best-sandwich-challenge-september-7-september-30/
CATEGORIES:Competition
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/09/sandwich-challenge-e1504898327146.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170901T160000
DTEND;TZID=America/Vancouver:20170901T230000
DTSTAMP:20261108T104930
CREATED:20170816T195212Z
LAST-MODIFIED:20170816T195212Z
UID:35548-1504281600-1504306800@vancouver.foodiepulse.com
SUMMARY:"FEASTival of Flavours" Food Truck Festival @ Richmond World Festival
DESCRIPTION:The FEASTival of Flavours is a festival within a festival (Richmond World Festival) with 40+ of the region’s best food trucks participating.  Choosing between tacos\, dumplings\, curries\, bbq meat\, perogies\, noodles and poutine may prove to be your biggest challenge of the day.  Wash down your meal with fresh lemonade\, but save room for sugar coated waffles for dessert. \nFind out more here…
URL:https://vancouver.foodiepulse.com/event/feastival-flavours-food-truck-festival-richmond-world-festival/
LOCATION:Minoru Park\, 7191 Granville Ave\, Richmond\, BC\, V6Y 4G2\, Canada
CATEGORIES:Festival,Food Truck
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/08/FEASTival-of-Flavours-e1502913111590.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170828T190000
DTEND;TZID=America/Vancouver:20170828T220000
DTSTAMP:20261108T104930
CREATED:20170822T225318Z
LAST-MODIFIED:20170822T225318Z
UID:35859-1503946800-1503957600@vancouver.foodiepulse.com
SUMMARY:Contra Kitchen! The Pop-Up Food Phenomenon.
DESCRIPTION:Presented by the Curatorialist and Pacific Restaurant Supply\, Contra Kitchen! is a one night [inaugural] pop-up food event that aims to feed hungry stomachs—and minds—with an esoteric menu inspired by the bounties of Asia Minor [Turkey]. Organized by the very professionals running Vancouver’s top kitchens and bars\, [Medina Cafe\, Chambar\, The Dirty Apron\, Bao Bei] this special evening promises to deliver an atmosphere of a boisterous [yet infamous] kitchen staff party in a playful setting. At the Curatorialist\, we cultivate memorable experiences aimed at galvanizing artistic communities and foodies alike. \n\nDisclaimers:\n\nFood to be served family/buffet style from 7 – 9 PM\nWe strongly encourage advance purchasing of tickets as we cannot guarantee tickets at the door. \nDrink tickets available for purchase at venue. Cash is strictly encouraged.\nTicketholders must be legal drinking age in B.C. No minors permitted. \nAmple free street parking available around the venue\nDue to this being our inaugural event\, we are unable to cater fully to dietary restrictions and/or persons with food allergies. If you have any questions regarding ingredients in our menu items\, do not hesitate to contact us.  \nIf you have any questions\, please e-mail: hakan@thecuratorialist.com \nThe organizers are not responsible in the instance of lost\, damaged or stolen valuables of guests. \n\n \n  \n\n 
URL:https://vancouver.foodiepulse.com/event/contra-kitchen-the-pop-up-food-phenomenon/
LOCATION:Pacific Restaurant Supply\, 1020 East Cordova Street\, Vancouver\, BC V6A 4B8\, Vancouver\, V6A 4B8\, CA
CATEGORIES:Dinner Gala,Pop-Up Restaurant Event,Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/08/35859_image_original.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170827T180000
DTEND;TZID=America/Vancouver:20170827T210000
DTSTAMP:20261108T104930
CREATED:20170725T171816Z
LAST-MODIFIED:20170725T172204Z
UID:34406-1503856800-1503867600@vancouver.foodiepulse.com
SUMMARY:Farm to Fork Pop-up Summer Harvest
DESCRIPTION:This is one of the great food events of the Summer. Windsor Meats and Poplar Grove Winery are teaming up with Southlands Heritage Farm to bring you an elevated dining expierence. With a complete farm to fork menu\, this five course dinner will consist of produce that has been grown right at Southlands Heritage Farm. The menu will be elegantly paired with wines from Poplar Grove Winery\, which can be found in BCs own beautiful okanagan. Come experience a Vancouver summer night outdoors surrounded by nature\, as the meal will be served right in the orchard of Southlands Heritage Farm.
URL:https://vancouver.foodiepulse.com/event/farm-to-fork-pop-up-summer-harvest/
LOCATION:Southlands Heritage Farm\, 6767 Balaclava Street\, Vancouver\, BC V6N 1R7\, Vancouver\, V6N 1R7\, CA
CATEGORIES:Farm to Table,Long Table Dinner,Wine Pairing
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/07/34406_image_original.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170826T190000
DTEND;TZID=America/Vancouver:20170826T213000
DTSTAMP:20261108T104930
CREATED:20170822T231359Z
LAST-MODIFIED:20170822T231359Z
UID:35922-1503774000-1503783000@vancouver.foodiepulse.com
SUMMARY:Steveston Beer Fest 2017
DESCRIPTION:O’Hare’s GastroPub and Liquor Store www.ohares.pub is pleased to announce the fifth annual Steveston Beer Fest to be held at the historic Gulf of Georgia Cannery in Steveston\, British Columbia on Saturday\, August 26\, 2017 from 7:00 pm to 9:30 pm. Part proceeds from this event will support the Richmond Christmas Fund and other local non profit groups.\nThe Beer Fest will host approximately forty booths and will showcase craft beer from British Columbia\, the United States and other countries from around the world. This event is intended to entice those that are new to craft beer as well as the experienced palate.  Further updates on the event can be found on O`Hare`s website www.ohares.pub Facebook page https://www.facebook.com/stevestonbeerfest and Twitter @StevestonBeer\n$55 Ticket includes:-Craft Beer Samples-Food samples from local Steveston Merchants\nWe ask attendees to drink responsibly and to plan a safe ride home in advance.\nAbout Richmond Christmas Fund\nThe Richmond Christmas Fund mobilizes the community’s spirit of giving to make holiday wishes come true for 2\,000 low-income Richmond residents each year. Those who register with the program receive grocery vouchers\, so they can enjoy a festive holiday meal\, while children and teenagers are given toys\, books\, sports equipment\, and gift cards. The Christmas Fund is operated by Richmond Cares\, Richmond Gives\, a registered charity that\, for over 45 years\, has served the community as a hub for volunteering and giving. Visit www.rcrg.org or call 604-279-7020 to learn more.
URL:https://vancouver.foodiepulse.com/event/steveston-beer-fest-2017/
LOCATION:The Gulf of Georgia Cannery\, 12138 Fourth Avenue\, Richmond\, BC V7E\, Richmond\, V7E\, CA
CATEGORIES:Beer Pairing,Beers | Wine | Spirits,Festival
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/08/35922_image_original.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170826T180000
DTEND;TZID=America/Vancouver:20170826T210000
DTSTAMP:20261108T104930
CREATED:20170725T170944Z
LAST-MODIFIED:20170725T171310Z
UID:34395-1503770400-1503781200@vancouver.foodiepulse.com
SUMMARY:Wild Salmon Celebration
DESCRIPTION:On  Saturday August 26\, 2017\, join the Chefs’ Table Society of British Columbia and the BC Salmon Marketing Council for a celebration of an iconic BC product: \n                                                  WILD SALMON\nDishes featuring BC wild salmon will be prepared through the collaboration of well-known Canadian chefs who all share a love for the ocean.  They will be paired with local chefs who share the same passion. \nOur collaborating chefs include: \nRyan Bissell\, North Arm Farm (Pemberton) and Erin Vickars\, Outer Shores Expeditions \nDerek Dammann\, Maison Publique (Montreal\, QC) with Lee Cooper\, L’Abattoir (Vancouver) \nCharlotte Langley\, Scout Canning (Toronto\, ON) with Restaurant (To Be Confirmed) \nNathan Middleton\, The Home of the Brave (Toronto\, ON) with Jesse McMillan\, Campagnolo Roma (Vancouver) \nTyler Shedden\, The Chase Hospitality Group (Toronto\, ON) with Robert Clark\, The Fish Counter (Vancouver) \nPeter Zambri\, Zambri’s (Victoria\, BC) with Lucais Syme\, Cinara (Vancouver) \nGrazing through the food stations and savouring some BC Salmon Safe wines\, from Culmina Family Estate Winery\, Covert Farms Family Estate\, Haywire Winery at Okanagan Crush Pad and Sage Hills Estate Winery\, you will be participating in the only outdoor high-end event celebrating BC wild salmon. \nOur band for the night is Don Hardy Blues’ Quartet. \nThank you to our sponsors A&B Party Time Rentals\, and Light Knights. \n\n  \nFAQs \nAre there ID or minimum age requirements to enter the event? \nThis is a 19+ event.  Proof of ID might be requested upon entering the event\, so please make sure you have 2 pieces of ID\, one of which with a picture. \nWhat are my transportation/parking options for getting to and from the event? \nPublic transportation will get you all the way to the event.  Check Translink to figure out the best route for you. \nAre dogs allowed at the event?\n \nAlthough we love our 4-legged friends\, dogs will not be allowed into the event site\, unless they are official guide dogs. \nHow can I contact the organizer with any questions? \nIf you have any questions\, please email info@chefstablesociety.com \nWhat’s the refund policy? \nAll tickets are non-refundable. \nDo I have to bring my printed ticket to the event? \nNo you do not need to bring your printed ticket.  We encourage you to have your ticket ready on your electronic device for us to scan. \nIs my registration fee or ticket transferrable? \nYou can give your ticket to anyone you chose to. \nIs it ok if the name on my ticket or registration doesn’t match the person who attends? \nThe name on the ticket and the person who attends do not have to match.
URL:https://vancouver.foodiepulse.com/event/wild-salmon-celebration/
LOCATION:False Creek Fishermen’s Wharf\, 1505 West 1st Avenue\, Vancouver\, BC V6J 1E8\, Vancouver\, V6J 1E8\, CA
CATEGORIES:Celebrity Chef Event,Chef Collab,Seafood
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/07/34395_image_original.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170825T190000
DTEND;TZID=America/Vancouver:20170825T220000
DTSTAMP:20261108T104930
CREATED:20170822T230341Z
LAST-MODIFIED:20170822T230341Z
UID:35887-1503687600-1503698400@vancouver.foodiepulse.com
SUMMARY:Campagnolo ROMA x Chef Nate Middleton
DESCRIPTION:On August 25th join us at Campagnolo Roma while we host Toronto’s celebrated Chef Nate Middleton . Chefs Nate and Jesse will be cooking a five course\, family style dinner alongside beverages from a local craft producer to be announced soon. \nExpect creative takes on classic American dishes\, alongside our personal brand of locally influenced Italian.\nCross country collaborative dinners don’t happen every day so we’re guessing that tickets will go quickly for this one.\nStay tuned for a few final details.
URL:https://vancouver.foodiepulse.com/event/campagnolo-roma-x-chef-nate-middleton/
LOCATION:Campagnolo Roma\, 2297 East Hastings Street\, Vancouver\, BC V5L 1V3\, Vancouver\, V5L 1V3\, CA
CATEGORIES:Chef Collab,Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/08/35887_image_original.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170824T180000
DTEND;TZID=America/Vancouver:20170824T210000
DTSTAMP:20261108T104930
CREATED:20170725T184533Z
LAST-MODIFIED:20170725T184533Z
UID:34510-1503597600-1503608400@vancouver.foodiepulse.com
SUMMARY:Good Grains: Celebrate local grains with pizza & beer
DESCRIPTION:Enjoy an evening getting to know more about BC grains and the bakers and brewers that use them. FarmFolk CityFolk\, the Bauta Initiative on Canadian Seed Security and the Italian Cultural Centre are co-hosting a family-friendly event at the Italian Cultural Centre’s outdoor space adjacent to Beaconsfield Park. Meet local grain growers\, hand-mill flour\, participate in a barley tasting\, see how grain is distilled into alcohol\, eat\, drink and get local!  \nEvent tickets include: authentic Italian pizza made from wheat grown by Cedar Isle Farm in Agassiz and dough prepared by Terra Breads\, organic salad from Fresh Roots\, and 2 glasses of beer from local breweries Luppolo and Dogwood Brewing or soft drinks. \nTickets: $30 for adults. $5 for kids. Under 5 are free.
URL:https://vancouver.foodiepulse.com/event/good-grains-celebrate-local-grains-with-pizza-beer/
LOCATION:Il Centro Italian Cultural Centre\, 3075 Slocan Street\, Vancouver\, V5M 3E4\, CA
CATEGORIES:Beer Pairing,Beers | Wine | Spirits,Community Event,Farm to Table
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/07/34510_image_19642588_1506393656048514_6467428671720607826_n.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170824T170000
DTEND;TZID=America/Vancouver:20170824T220000
DTSTAMP:20261108T104930
CREATED:20170816T195735Z
LAST-MODIFIED:20170816T200024Z
UID:35558-1503594000-1503612000@vancouver.foodiepulse.com
SUMMARY:CE SOIR NOIR 2017
DESCRIPTION:Ce Soir Noir 2017 – A Free Public Picnic at Crab Park\nCreated by artists George Vergette and Graeme Berglund in 2015. \nWelcome to the second eclipse of August. \nCe Soir Noir.\nThis Black Night.\n(translation into The English) \nIt’s as easy as this: Wear all black clothing. Food. Drink. Micro-dosage. Friends. Big Blankie. Thursday\, August 24th. 5pm till 10pm. \nFor the third year running we invite you to do next-to-nothing on Thursday\, August 24th at CRAB Park. Just show up whenever you feel like it\, but probably when you’re hungry\, feeling pretty loose and you’ve got a few decent looking friends with you who are dressed toque to toes in the blackest clothing from your walk-in closet. Celebrating the near inane\, yet also the taurine bolstered energy that a communal gathering can provide – the annual picnic of darknessness is back in black. We actually got a permit this year\, so we’re essentially Airbnb’ing all of Crab Park for the collective experience of asses on patches of grasses in masses eating stashes in blackness. People of all races\, sensual orientations\, genders\, ages\, and blood types are welcome – except for Swedes. We’ve done the research. \nThis is not just a picnic; this is a picnic based art installation. If you show up\, you are part of the art project and we ask that you surrender to it. So; be analogous to art. Every conversation\, every time you swish thatt hott butt – it is performance. Be you Modernist\, Minimalist\, Net-Artish\, Fluxus-y\, or that weekend warrior artist from Dunbar that paints crappy nasturtiums that you couldn’t even give away; you are art\, or will simply become it with little to no effort. \nCRAB Park (which includes legendary Sean Orr’s Beach) is one of the most grandiose parks in East Van. We want to ensure that it stays that way. We ask that you please take with you what you brought so as to leave the park spotless for the next day’s international witnesses to it’s splendour. \nFor the third year in a row we have partnered with Backpack Buddies\, an organization that distributes food to children in need in the DTES. We’ve worked with them to help raise hundreds of dollars and hundreds of pounds of food in the last couple years. This is a free public event. If possible\, in return\, we ask that you bring a child oriented food item (healthy gooshy fruity thingy rather than another can of basil infused tomatoes) or a cash donation and drop it off at their booth. \n*** We are looking for a few volunteers this year. If you’re down\, please hit us up direct. \nBrought to you this year by Bri Proke\, Sarah Tesla\, Ernesto Kut Gomez\, Tyrone Lingley\, Greg Mindorf; Graeme and George.\n�\nOur hashtag last year was #TAMMYANDCHADSWEDDING. This year we are proud to announce that we’ve secured #CESOIRNOIR2017 \nCRAB Park (which includes legendary Sean Orr’s Beach) is one of the most grandiose parks in East Van. We want to ensure that it stays that way. We ask that you please take with you what you brought so as to leave the park spotless for the next day’s international witnesses to its splendour. \nThank you. Looking forward to chilling with you. \nPostscript: If you don’t get why we’re doing this\, you don’t get much.
URL:https://vancouver.foodiepulse.com/event/ce-soir-noir-2017/
LOCATION:Crab Park\, 101 E Waterfront Road (@ Main Street)\, Vancouver\, V6A 4K3\, CA
CATEGORIES:Social Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/08/35558_image_20728798_10155764412820406_3102784089238261967_o.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170824T080000
DTEND;TZID=America/Vancouver:20170915T230000
DTSTAMP:20261108T104930
CREATED:20170816T191757Z
LAST-MODIFIED:20170816T193950Z
UID:35536-1503561600-1505516400@vancouver.foodiepulse.com
SUMMARY:Vancouver Foodster's Best Margarita Challenge (August 24 - September 15)
DESCRIPTION:Vancouver Foodster‘s Best Margarita Challenge is running August 24 – September 15. Restaurants from all over Vancouver and the Lower Mainland were invited to enter their Margarita creations into this challenge\, which are featured on their menus for everyone to taste and VOTE. \nFind out more…
URL:https://vancouver.foodiepulse.com/event/vancouver-foodsters-best-margarita-challenge/
CATEGORIES:Beers | Wine | Spirits,Cocktail,Competition,Featured,Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/08/margarita-challenge-e1502911060702.jpg
END:VEVENT
END:VCALENDAR