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X-WR-CALDESC:Events for Vancouver Foodie Pulse
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TZID:America/Vancouver
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DTSTART:20170312T100000
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DTSTART:20171105T090000
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170915T210000
DTEND;TZID=America/Vancouver:20170916T020000
DTSTAMP:20261108T105723
CREATED:20170725T184112Z
LAST-MODIFIED:20170725T184112Z
UID:34494-1505509200-1505527200@vancouver.foodiepulse.com
SUMMARY:El Grito" Mexican Independence Day Sept. 15
DESCRIPTION:MEXICAN INDEPENDENCE DAY  SEPT 15\n” THE BIGGEST FIESTA DOWNTOWN ”\nTHIS IS NO TIME FOR SIESTA …. THIS IS TIME FOR FIESTA… \nEL GRITO LIVE….!! on 88 TV’s and 3 Huge screens and 3 Rooms 1 Patio 3 Dj’s \, Drink and food Specials…. come and celebrate “The MEXICAN INDEPENDENCE DAY” Tuesday\, Sept 15 2015\nwww.vancouverlatinfever.com\nGRITO LIVE…. MARIACHI…. AND MORE…\nWWW.VANCOUVERLATINFEVER.COM FOR TIXS AND INFO
URL:https://vancouver.foodiepulse.com/event/el-grito-mexican-independence-day-sept-15/
LOCATION:AllStar Wings & Ribs Vancouver\, 808 Bute Street\, 2nd Floor\, Vancouver\, V6E 1Y4\, CA
CATEGORIES:Community Event,Festival,Holiday Special
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170915T183000
DTEND;TZID=America/Vancouver:20170915T200000
DTSTAMP:20261108T105723
CREATED:20170908T204010Z
LAST-MODIFIED:20170908T204010Z
UID:36921-1505500200-1505505600@vancouver.foodiepulse.com
SUMMARY:Kombucha Class
DESCRIPTION:Learn the basics of at home Kombucha Fermentation with Laura Reid of Counter-Cultures.All participants will receive an information booklet\, as well as a kombucha culture to start your ferment at home.\nCheck out the various ticket options ranging from $20-35 (click ticket link for details)If cost is a barrier to participation\, please reach out to laura@counter-cultures.ca to discuss options such as trades.Counter-Cultures focusses on providing simple skill share workshops\, and ongoing fermentation support. Some reasons why we suggest learning about kombucha:–This approachable ferment is easy to fit into a schedule. Requiring a check up about once a week\, and about 3 hours a month to produce atelast four litres of bubbly brew.–Once you have learnt about kombucha\, you will have a fundamental understanding of fermentation\, and will be able to approach other ferments easily (sauerkraut\, sourdough\, beer\, etc.)–Home fermentation can produce affordable\, delicious\, low sugar\, low alcoholic alternatives to soft drinks & alcoholic beverages.–It’s fun!All questions regarding this class can besent to laura@counter-cultures.caWe encourage community collaboration so feel free to reach out if you would like to host a class\, teach a class or chat about the future of Counter-Cultures.
URL:https://vancouver.foodiepulse.com/event/kombucha-class/
LOCATION:The August Market\, 3958 Main Street\, Vancouver\, BC V5V 3P2\, Vancouver\, V5V 3P2\, CA
CATEGORIES:Cooking Class
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170914T190000
DTEND;TZID=America/Vancouver:20170914T220000
DTSTAMP:20261108T105723
CREATED:20170908T203825Z
LAST-MODIFIED:20170908T203825Z
UID:36916-1505415600-1505426400@vancouver.foodiepulse.com
SUMMARY:Down East Lobster Supper @Timber
DESCRIPTION:We love Canada! So\, we’ve planned a down east lobster supper to celebrate the end of summer. Do a Liquormen’s Ol’ Dirty LOBSTER LUGE. We made a smokin’ East Coast Playlist\, we’ll have Trailer Park Boys on our TVs\, and draft beer specials will be on too. 
URL:https://vancouver.foodiepulse.com/event/down-east-lobster-supper-timber/
LOCATION:Timber\, 1300 Robson Street\, Vancouver\, BC V6E 1C5\, Vancouver\, V6E 1C5\, CA
CATEGORIES:Restaurant Event,Seafood
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170914T183000
DTEND;TZID=America/Vancouver:20170914T213000
DTSTAMP:20261108T105723
CREATED:20170822T230444Z
LAST-MODIFIED:20170822T230444Z
UID:35892-1505413800-1505424600@vancouver.foodiepulse.com
SUMMARY:Piva on the Pier
DESCRIPTION:Get ready for the ultimate Feast on the Fraser! Tourism New West in partnership with Piva Modern Italian invites you to experience a taste of Tuscany at the award winning Westminster Pier Park. Be the first to sample Piva Italian Modern fare opening Fall of  2017 in the heart of Downtown New West. \nSip and savour locally sourced food and drinks while enjoying live music in a stunning outdoor space. Be impressed by the culinary talents of Piva’s Executive Chef Subraaz. Piva on the Pier is the official launch event for Feast on the Fraser.\nTickets are $75 purchased before Sept 4 and $125 if purchased after. (taxes & service fees extra)\nYour ticket includes:– Access to five Piva Food Stations (see menu below)– A glass of prosecco upon arrival– One drink ticket (cash bar available for additional drinks)– Fraser Valley inspired charcuterie board\nAttire: Smart Casual \n\n\nPiva On The Pier Menu\nCrostini Taster Chicken Liver PateThree Olive tapenadeFresh Bruschetta with Parmigianino Reggiano (Vegetarian) \nArancini TasterLocal Wild Mushroom Risotto balls stuffed with cheeseBolognese risotto balls stuffed with smoked Cheddar\nMeatball TasterWild Boar MeatballMushrooms ragout and morel mushroom cream sauce (Gluten Free)Beef Meatball with a spicy Pomodoro (Gluten Free)\nPasta TasterButternut Squash Ravioli W/ truffle butter Sage (Vegetarian)\nDessert TasterCrispy Phyllo w/ Vanilla Whipped Mascarpone\, Berry Compote (Vegetarian) \n \n\nAbout Piva Modern Italian: Piva is rustic Italian fare with a modern take on service anddecor.  Located in the heart of historic New Westminster we follow traditions whereimportant and are innovative in ways our guests appreciate.  Excited to open Fall of 2017.\n\n\nFeast on the Fraser is an innovative culinary campaign creating signature events in unique spaces that pair food\, fun\, arts and entertainment within New Westminster\, BC. From longtable dinners to cultural tastings there’s an event to suit anyone’s palette. The campaign’s launch event is on September 14\, 2017 with events taking place September 22\, 2017 – October 1\, 2017. \n\n#FeastOnTheFraser | #madeinnewwest | Facebook.com/FeastOnTheFraser
URL:https://vancouver.foodiepulse.com/event/piva-on-the-pier/
LOCATION:Westminster Pier Park\, New Westminster\, BC V3M 6Z6\, New Westminster\, V3M 6Z6\, CA
CATEGORIES:Restaurant Event,Showcase,Social Event,Tasting and Sampling
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170913T183000
DTEND;TZID=America/Vancouver:20170913T200000
DTSTAMP:20261108T105723
CREATED:20170822T230845Z
LAST-MODIFIED:20170822T230845Z
UID:35907-1505327400-1505332800@vancouver.foodiepulse.com
SUMMARY:Wine Appreciation at Vinoscenti Vineyards
DESCRIPTION:An introduction to wine tasting and assessment for all those who love drinking good wine and want to find out more about it\, from a professional point of view.\nIn a more informal setting\, we will guide your first step into wine appreciation\, giving you all the tools you need.  You will also be asked to download the Quini App on your mobile phone\, a modern and exciting way to taste wine; we’re looking forward to using it with you.  Inclusive in the class is tasting of four wines and charcuterie boards.\nA blind tasting will bring a bit of fun at the end of the night!\n\nWe reserve the right to cancel the event if the minimum number is not achieved.  You will not be refunded for the event\, however\, you will receive a credit for another event or class.
URL:https://vancouver.foodiepulse.com/event/wine-appreciation-at-vinoscenti-vineyards/
LOCATION:Vinoscenti Vineyards\, 15560 Colebrook Road\, Surrey\, BC V3S 0L2\, Surrey\, V3S 0L2\, CA
CATEGORIES:Beers | Wine | Spirits,Wine Pairing
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170913T180000
DTEND;TZID=America/Vancouver:20170913T210000
DTSTAMP:20261108T105723
CREATED:20170822T230024Z
LAST-MODIFIED:20170908T184312Z
UID:35879-1505325600-1505336400@vancouver.foodiepulse.com
SUMMARY:Cooking Class: Making Brioche
DESCRIPTION:Register one week early and save $10! Or subscribe to the newsletter for discounted codes \nIn this class we will show you how all the basics to make Brioche! This magic dough is more than a sweet bread! You’ll learn how to make the dough and a few recipe to use it with\, such as: \n\nBasic Brioche Loaf\nBraided Brioche with pearl sugar\nBrioche Cinnamon Rolls\nSavory BBQ Pork Buns\n\n\nYou will be served a glass of wine during the class and a welcome snack. And you get to taste everything that is made during the class and take home leftovers\, bring your containers!\nThis is a hands on class!!! \nPlease note: This class is recommended if you own an electric mixer (Kitchen-Aid)\, as we will demonstrate how to do the dough with the help of one!  \nHope to see you there! \n\nREGISTER: \nContact me for alternative method of payment. I can accept online payment with credit card\, Paypal\, e-Transfer\, or cash payment at the Uncommon Cafe. \nBook more\, save more! \nBook 3 or more guests at the time to receive 20% off original price! Have a party of 6 or more? Make it a private class! Contact me for details! \n\nFAQ: \nPlease register 24 hrs prior to event\, minimum participants required for event to be held. All deposit refunded in case of cancellation. \nStrict 48 hrs refund policy. No refund or credit will be issue 48 hrs prior the start of the class (including last minute booking). Possibility to send someone in your place can be arranged. \nMost events are demonstration style. Our kitchen is not equipped for every students to cook\, but when possible\, I will hand over some work! \nFor any inquiries\, booking and cancellations\, please contact Valentine at tartinemaple@gmail.com or at 778-892-2575. The Uncommon Cafe is not handling classes inquiries. \nThe food demonstrated and served contains ingredients that are considered as allergen. If any concerns\, please inquire prior to booking! \nClass may be cancelled if not filled 24 hrs prior with minimum participants\, and all deposit will be refunded. \nOne glass of wine\, water and snacks will be served during the class. Additional glasses of wine and soft drinks available for purchase. Please bring cash or credit card.  \nEveryone is welcome; however\, min required age is 19. \nVenue is conveniently located 5 min driving distance from downtown Vancouver\, easily accessible by public transportation and free street parking is available.
URL:https://vancouver.foodiepulse.com/event/cooking-class-making-brioche/
LOCATION:The Uncommon Cafe\, 477 Powell Street\, Vancouver\, BC V6A 1G7\, Vancouver\, V6A 1G7\, CA
CATEGORIES:Cooking Class,Featured
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170912T180000
DTEND;TZID=America/Vancouver:20170912T210000
DTSTAMP:20261108T105723
CREATED:20170822T223858Z
LAST-MODIFIED:20170822T223858Z
UID:35844-1505239200-1505250000@vancouver.foodiepulse.com
SUMMARY:Chef meets Truck 2017
DESCRIPTION:Chefs’ Table Society Brings Chef Collaboration to Yaletown!\n \n\nRestaurant and Food Truck Chefs come together\n \n\n\nOn Tuesday September 12\, the Chefs’ Table Society of BC\, in partnership with the Yaletown BIA\, is hosting the event Chef Meets Truck in Yaletown at the intersection of Hamilton and Nelson. The event will run from 6:00pm-9:00pm and consists of Vancouver restaurant chefs hopping on board local Food Trucks to serve up the foodie event of the season. This collaborative event brings Vancouver’s hottest restaurants and food trucks chefs together back to Yaletown!\n\n\nTickets include food samples from the eight participating food trucks\, as well as\, wine and beer samples. \n \nA portion of the ticket sales will be donated to the  Greater Vancouver Food Bank.\n \nParticipating chefs\n \nKris Barnholden\, BowsXArrows\nNed Bell\, Ocean Wise\nPeter Fong\, Ganache Patisserie\nDerek Gray\, Salvio Volpe\nDaniel McGee\, Au Comptoir\nKen Nakano\, Market Restaurant at the Shangri-La Hotel\nMakoto Ono\, Mak-n-Ming\nMatthew Stowe\, Joseph Richard Group\n \nParticipating food trucks \n \nKafka’s Coffee Truck\nMom’s Grilled Cheese\nReef Runner\nRoaming Dragon\nVia Tevere\nWhite Spot\nand more to come!\n  \n \nThis event would not be possible without the support of:\n \nBiota Fermentation\nF.I.S.H (Fresh Ideas Start Here)\nLa Grotta Del Formaggio\nParallel 49 Brewery\nWindsor Meats\n \n \nDon’t wait!  Buy your tickets today!\n \n \n 
URL:https://vancouver.foodiepulse.com/event/chef-meets-truck-2017/
LOCATION:900 block Hamilton Street (at Nelson)\, Vancouver\, BC\, Vancouver\, CA
CATEGORIES:Food Truck
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170910T130000
DTEND;TZID=America/Vancouver:20170910T170000
DTSTAMP:20261108T105723
CREATED:20170725T183945Z
LAST-MODIFIED:20170725T183945Z
UID:34484-1505048400-1505062800@vancouver.foodiepulse.com
SUMMARY:Metro Vancouver Feast of Fields\, 23rd Annual
DESCRIPTION:Feast of Fields is a four hour wandering gourmet harvest festival that highlights the connections between farmers and chefs\, field and table\, and between farm folks and city folks. With a wine glass and linen napkin in hand\, guests stroll across a farmers field\, traveling from tent to tent (sometimes through the barn\, past the tractor or around the chicken coup) listening to live music\, and tasting gourmet creations from BC top chefs\, farmers\, fishers\, ranchers\, food artisans\, vintners\, brewers\, distillers and other beverage producers. \nFeast of Fields is a fundraiser for FarmFolk CityFolk\, helping to fulfill our mission to cultivate a local\, sustainable food system by building a market for local food through celebration. Since its inception\, Feast of Fields has only featured local producers\, artisans\, winemakers\, brewers and distillers\, and only those chefs that have existing relationships with local farmers and producers. For those businesses Feast of Fields offers a great way to highlight their commitment to local\, sustainable food and promote their business to customers that truly love and support the local food movement. As well\, for the host farm Feast of Fields provides a boost by introducing guests to their products and their farm.  \nCheck out the “Chefs & Makers” section on our website www.feastoffields.com that provides a search engine that will help you find businesses that support FarmFolk CityFolk. We encourage you to support their business and book a table at their restaurant\, find their products\, or visit their farm or tasting room. Through feastoffields.com you can experience Feast of Fields all year round.
URL:https://vancouver.foodiepulse.com/event/metro-vancouver-feast-of-fields-23rd-annual/
LOCATION:Krause Berry Farms & Estate Winery\, Langley\, V4W 1C3\, CA
CATEGORIES:Farm to Table,Festival,Long Table Dinner
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170910T120000
DTEND;TZID=America/Vancouver:20170910T180000
DTSTAMP:20261108T105723
CREATED:20170725T184322Z
LAST-MODIFIED:20170908T184724Z
UID:34502-1505044800-1505066400@vancouver.foodiepulse.com
SUMMARY:StreetFood Vancouver Festival
DESCRIPTION:22 Hand Picked Vancouver Food Trucks \nArtisan Market\nLive Music\nFamily Fun Entertainment Inc Mini Golf\, Face Painting & More!\nFREE ADMISION/NO GATE CHARGE \nFood Truck Lineup:\nC’est si bon\nSlavic Rolls\nThe Reef Runner\nCannoli King\nMelt city grilled cheese\nTaters – The Baked Potato Co.\nKampong – Taste Of Malaysia\nREEL Mac and Cheese\nThe Kaboom Box\nUrban Wood Fired Pizza\nCommunity Pizzeria\nSuper Thai\nDisco Cheetah Korean Grill\nAussie Pie Guy\nTacofino\nRoaming Dragon\nVij’s Railway Express\nMom’s Grilled Cheese Truck\nRocky Point Ice Cream\nVia Tevere Neapolitan Express\nDougie Dog\nFeastro \n  \nStreetFood Vancouver Festival
URL:https://vancouver.foodiepulse.com/event/streetfood-vancouver-festival/
CATEGORIES:Beers | Wine | Spirits,Festival,Food Truck,Street Event
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170910T100000
DTEND;TZID=America/Vancouver:20171126T130000
DTSTAMP:20261108T105723
CREATED:20171004T200618Z
LAST-MODIFIED:20171004T201421Z
UID:37140-1505037600-1511701200@vancouver.foodiepulse.com
SUMMARY:Healthy Cooking Classes: Cook\, Eat and Be Well (Fall 2017 Session Sep 10 - Nov 26)
DESCRIPTION:Our healthy cooking classes help real people with busy lives (YOU!) learn how to nourish themselves and those they cook for. By cutting diet and nutrition info overload and by offering practical skills in the kitchen\, participants are educated\, inspired and empowered to apply healthy eating principles in everyday meals and snacks. \nSchedule\n\nClasses are from 10am-1pm\nLocated in our Learning Kitchen at the Canadian School of Natural Nutrition in Kitsilano\, Vancouver (MAP)\nClick here to scroll through class descriptions or click the ‘more’ button next to ticket type on the registration page\n\n\n  \nSept 10 from 10-1: Un-Junk Your Kitchen: Healthier\, Cheaper Homemade Staples \nSept 17 from 10-1: Sprouted: The New Bread Frontier \nSept 24 from 10-1: Probiotic Foods: Fermented Veggies \nOct 1 from 10-1: Seasonal Pies and Tarts: Sweet and Savory \nOct 15 from 10-1: Cook Once Eat Healthy All Week \nOct 22 from 10-1: Nut-Based Cheese-Making \nOct 29 from 10-1: Wild and Cultured: Fermented Beverages \nNov 5 from 10-1: Anti-Inflammatory Eating: Bone Broth and Nourishing Soups \nNov 12 from 10-1: Anti-Inflammatory Eating: Just the Fats- the harmful and the healing \nNov 19 from 10-1: Anti-Inflammatory Eating: Plant Power on your Plate \nNov 26 from 10-1: Quick and Healthy Meals (New Menu) \n\n  \n* Please note\, that while we take precautions to warn of potential allergens and to maintain safe kitchen practices that prevent cross contamination from occurring\, our kitchen is a shared facility\, and so we cannot guarantee absolute absence of potential allergens from food. If you have a severe allergy\, please contact us before the class to assure that we can accommodate you.  \nIn this series: \n\nGot Probiotics? Andrea’s fermented food and beverage classes are back! Get gut and immune health on track by learning to make your own ‘good bugs’ at home in tasty foods and beverages.\n\n\n*New* Sprouted: The New Bread Frontier: In this workshop\, baker and Rooted Nutrition guest Instructor Ellexis Boyle\, will introduce you to recipes and techniques for working with organic\, sprouted\, ancient grain flours for making artisanal and nutritious breads and baked goods at home.\n\n\nLearn to make artisinal cultured cheeses\, without the dairy! Check out our seriously popular Nut-Based Cheeses class. \n\n\n*Popular* Anti-Inflammatory Series: Our Anti-Inflammatory Eating cooking class keeps selling out! We’re ready to dig deeper\, and have developed this class into a 3-part series to give you more education\, tools and recipes that will help prevent\, reduce and heal chronic inflammation through diet.\n\n\nOur new Healing Fats class gets you the facts on fats- busting open myths about cholesterol and saturated fats. We share info on fats that’ll have you confidently reaching for the right oil/fat for the job in the kitchen\, effectvely reducing inflammation and promoting health at the same tiem! Class includes many rich\, decadent and healthy recipes are the perfect fit for our new Anti-Inflammatory Eating series.\n\nPlease note: while our classes are heavily plant-forward\, we are now also offering classes that feature animal products. Classes that are vegan-friendly and wheat-free and gluten-free are still abundant\, and we are now including some classes which have animal products such as sustainably caught fish\, grass-fed and pasture-raised meat and dairy. Note in the descriptions for each class to know if it is right for you. As always\, if you have allergies\, please let us know in advance so we can accomodate if possible. \n\n  \nThese classes are a good fit for you if: \n\n‘Organic’ is an automatic preference or requirement for you.\nYou are going towards a healthier\, more sustainable and plant-focused way of eating and interested in learning how to wow your friends with seriously sophisticated but ‘unrefined’ foods.\nYou are including more plant-based foods in your diet for nutrient-density.\nYou\, or someone you love to cook for has allergies which restrict refined sugar\, meat\, eggs\, wheat or dairy. (Check which classes are vegan\, GF etc. in description)\nAlready practiced at conventional baking and cooking\, you want to move the the next level\, learning how to substitute common refined ingredients.\nAs a total newbie in the kitchen\, you are attracted to eating wholesome foods and want to get some real-life experience with new ingredients.\nYou have self-studied about how diet can help manage a health issue\, and are ready to clear up confusion about nutrition info ‘out there’ so you can get down to business and start making healing\, tasty meals at home.\n\n\n  \nTo Register\nClick ‘Tickets’ button on the top right of this page. The payment options include package deals with great savings for purchasing 4 classes or all of them. ‘Rooted Nutrition’ credit for  transferred or credited classes can be used towards these classes. \nContact us if you have any questions or if you prefer to pay by another method than online. \n  \nPricing\n(GST and ticket fee are in addition to prices. To AVOID ticket fee\, email me at rootednutrition@gmail.com and we can circumvent the ticketing system by email invoicing instead.) \nSingle Class Ticket– $75/class \n4-Class Package- $65/class ($260 total) \nAll-In Class Package (11 Classes)- $50/class ($550 total)
URL:https://vancouver.foodiepulse.com/event/healthy-cooking-classes-cook-eat-and-be-well-fall-2017-session/
LOCATION:Canadian School of Natural Nutrition\, 2245 West Broadway Room 102\, Vancouver\, BC V6K 2E4\, Vancouver\, V6K 2E4\, CA
CATEGORIES:Cider,Cooking Class,Farm to Table
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170907T080000
DTEND;TZID=America/Vancouver:20170930T230000
DTSTAMP:20261108T105723
CREATED:20170908T191902Z
LAST-MODIFIED:20170908T191902Z
UID:36901-1504771200-1506812400@vancouver.foodiepulse.com
SUMMARY:Vancouver Foodster’s Best Sandwich Challenge (September 7 – September 30)
DESCRIPTION:Vancouver Foodster‘s Best Sandwich Challenge is running September 7 – September 30. Restaurants from all over Vancouver and the Lower Mainland were invited to enter their Sandwich creations into this challenge\, which are featured on their menus for everyone to taste and VOTE. \nFind out more…
URL:https://vancouver.foodiepulse.com/event/vancouver-foodsters-best-sandwich-challenge-september-7-september-30/
CATEGORIES:Competition
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170901T160000
DTEND;TZID=America/Vancouver:20170901T230000
DTSTAMP:20261108T105723
CREATED:20170816T195212Z
LAST-MODIFIED:20170816T195212Z
UID:35548-1504281600-1504306800@vancouver.foodiepulse.com
SUMMARY:"FEASTival of Flavours" Food Truck Festival @ Richmond World Festival
DESCRIPTION:The FEASTival of Flavours is a festival within a festival (Richmond World Festival) with 40+ of the region’s best food trucks participating.  Choosing between tacos\, dumplings\, curries\, bbq meat\, perogies\, noodles and poutine may prove to be your biggest challenge of the day.  Wash down your meal with fresh lemonade\, but save room for sugar coated waffles for dessert. \nFind out more here…
URL:https://vancouver.foodiepulse.com/event/feastival-flavours-food-truck-festival-richmond-world-festival/
LOCATION:Minoru Park\, 7191 Granville Ave\, Richmond\, BC\, V6Y 4G2\, Canada
CATEGORIES:Festival,Food Truck
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170828T190000
DTEND;TZID=America/Vancouver:20170828T220000
DTSTAMP:20261108T105723
CREATED:20170822T225318Z
LAST-MODIFIED:20170822T225318Z
UID:35859-1503946800-1503957600@vancouver.foodiepulse.com
SUMMARY:Contra Kitchen! The Pop-Up Food Phenomenon.
DESCRIPTION:Presented by the Curatorialist and Pacific Restaurant Supply\, Contra Kitchen! is a one night [inaugural] pop-up food event that aims to feed hungry stomachs—and minds—with an esoteric menu inspired by the bounties of Asia Minor [Turkey]. Organized by the very professionals running Vancouver’s top kitchens and bars\, [Medina Cafe\, Chambar\, The Dirty Apron\, Bao Bei] this special evening promises to deliver an atmosphere of a boisterous [yet infamous] kitchen staff party in a playful setting. At the Curatorialist\, we cultivate memorable experiences aimed at galvanizing artistic communities and foodies alike. \n\nDisclaimers:\n\nFood to be served family/buffet style from 7 – 9 PM\nWe strongly encourage advance purchasing of tickets as we cannot guarantee tickets at the door. \nDrink tickets available for purchase at venue. Cash is strictly encouraged.\nTicketholders must be legal drinking age in B.C. No minors permitted. \nAmple free street parking available around the venue\nDue to this being our inaugural event\, we are unable to cater fully to dietary restrictions and/or persons with food allergies. If you have any questions regarding ingredients in our menu items\, do not hesitate to contact us.  \nIf you have any questions\, please e-mail: hakan@thecuratorialist.com \nThe organizers are not responsible in the instance of lost\, damaged or stolen valuables of guests. \n\n \n  \n\n 
URL:https://vancouver.foodiepulse.com/event/contra-kitchen-the-pop-up-food-phenomenon/
LOCATION:Pacific Restaurant Supply\, 1020 East Cordova Street\, Vancouver\, BC V6A 4B8\, Vancouver\, V6A 4B8\, CA
CATEGORIES:Dinner Gala,Pop-Up Restaurant Event,Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/08/35859_image_original.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170827T180000
DTEND;TZID=America/Vancouver:20170827T210000
DTSTAMP:20261108T105723
CREATED:20170725T171816Z
LAST-MODIFIED:20170725T172204Z
UID:34406-1503856800-1503867600@vancouver.foodiepulse.com
SUMMARY:Farm to Fork Pop-up Summer Harvest
DESCRIPTION:This is one of the great food events of the Summer. Windsor Meats and Poplar Grove Winery are teaming up with Southlands Heritage Farm to bring you an elevated dining expierence. With a complete farm to fork menu\, this five course dinner will consist of produce that has been grown right at Southlands Heritage Farm. The menu will be elegantly paired with wines from Poplar Grove Winery\, which can be found in BCs own beautiful okanagan. Come experience a Vancouver summer night outdoors surrounded by nature\, as the meal will be served right in the orchard of Southlands Heritage Farm.
URL:https://vancouver.foodiepulse.com/event/farm-to-fork-pop-up-summer-harvest/
LOCATION:Southlands Heritage Farm\, 6767 Balaclava Street\, Vancouver\, BC V6N 1R7\, Vancouver\, V6N 1R7\, CA
CATEGORIES:Farm to Table,Long Table Dinner,Wine Pairing
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/07/34406_image_original.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170826T190000
DTEND;TZID=America/Vancouver:20170826T213000
DTSTAMP:20261108T105723
CREATED:20170822T231359Z
LAST-MODIFIED:20170822T231359Z
UID:35922-1503774000-1503783000@vancouver.foodiepulse.com
SUMMARY:Steveston Beer Fest 2017
DESCRIPTION:O’Hare’s GastroPub and Liquor Store www.ohares.pub is pleased to announce the fifth annual Steveston Beer Fest to be held at the historic Gulf of Georgia Cannery in Steveston\, British Columbia on Saturday\, August 26\, 2017 from 7:00 pm to 9:30 pm. Part proceeds from this event will support the Richmond Christmas Fund and other local non profit groups.\nThe Beer Fest will host approximately forty booths and will showcase craft beer from British Columbia\, the United States and other countries from around the world. This event is intended to entice those that are new to craft beer as well as the experienced palate.  Further updates on the event can be found on O`Hare`s website www.ohares.pub Facebook page https://www.facebook.com/stevestonbeerfest and Twitter @StevestonBeer\n$55 Ticket includes:-Craft Beer Samples-Food samples from local Steveston Merchants\nWe ask attendees to drink responsibly and to plan a safe ride home in advance.\nAbout Richmond Christmas Fund\nThe Richmond Christmas Fund mobilizes the community’s spirit of giving to make holiday wishes come true for 2\,000 low-income Richmond residents each year. Those who register with the program receive grocery vouchers\, so they can enjoy a festive holiday meal\, while children and teenagers are given toys\, books\, sports equipment\, and gift cards. The Christmas Fund is operated by Richmond Cares\, Richmond Gives\, a registered charity that\, for over 45 years\, has served the community as a hub for volunteering and giving. Visit www.rcrg.org or call 604-279-7020 to learn more.
URL:https://vancouver.foodiepulse.com/event/steveston-beer-fest-2017/
LOCATION:The Gulf of Georgia Cannery\, 12138 Fourth Avenue\, Richmond\, BC V7E\, Richmond\, V7E\, CA
CATEGORIES:Beer Pairing,Beers | Wine | Spirits,Festival
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/08/35922_image_original.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170826T180000
DTEND;TZID=America/Vancouver:20170826T210000
DTSTAMP:20261108T105723
CREATED:20170725T170944Z
LAST-MODIFIED:20170725T171310Z
UID:34395-1503770400-1503781200@vancouver.foodiepulse.com
SUMMARY:Wild Salmon Celebration
DESCRIPTION:On  Saturday August 26\, 2017\, join the Chefs’ Table Society of British Columbia and the BC Salmon Marketing Council for a celebration of an iconic BC product: \n                                                  WILD SALMON\nDishes featuring BC wild salmon will be prepared through the collaboration of well-known Canadian chefs who all share a love for the ocean.  They will be paired with local chefs who share the same passion. \nOur collaborating chefs include: \nRyan Bissell\, North Arm Farm (Pemberton) and Erin Vickars\, Outer Shores Expeditions \nDerek Dammann\, Maison Publique (Montreal\, QC) with Lee Cooper\, L’Abattoir (Vancouver) \nCharlotte Langley\, Scout Canning (Toronto\, ON) with Restaurant (To Be Confirmed) \nNathan Middleton\, The Home of the Brave (Toronto\, ON) with Jesse McMillan\, Campagnolo Roma (Vancouver) \nTyler Shedden\, The Chase Hospitality Group (Toronto\, ON) with Robert Clark\, The Fish Counter (Vancouver) \nPeter Zambri\, Zambri’s (Victoria\, BC) with Lucais Syme\, Cinara (Vancouver) \nGrazing through the food stations and savouring some BC Salmon Safe wines\, from Culmina Family Estate Winery\, Covert Farms Family Estate\, Haywire Winery at Okanagan Crush Pad and Sage Hills Estate Winery\, you will be participating in the only outdoor high-end event celebrating BC wild salmon. \nOur band for the night is Don Hardy Blues’ Quartet. \nThank you to our sponsors A&B Party Time Rentals\, and Light Knights. \n\n  \nFAQs \nAre there ID or minimum age requirements to enter the event? \nThis is a 19+ event.  Proof of ID might be requested upon entering the event\, so please make sure you have 2 pieces of ID\, one of which with a picture. \nWhat are my transportation/parking options for getting to and from the event? \nPublic transportation will get you all the way to the event.  Check Translink to figure out the best route for you. \nAre dogs allowed at the event?\n \nAlthough we love our 4-legged friends\, dogs will not be allowed into the event site\, unless they are official guide dogs. \nHow can I contact the organizer with any questions? \nIf you have any questions\, please email info@chefstablesociety.com \nWhat’s the refund policy? \nAll tickets are non-refundable. \nDo I have to bring my printed ticket to the event? \nNo you do not need to bring your printed ticket.  We encourage you to have your ticket ready on your electronic device for us to scan. \nIs my registration fee or ticket transferrable? \nYou can give your ticket to anyone you chose to. \nIs it ok if the name on my ticket or registration doesn’t match the person who attends? \nThe name on the ticket and the person who attends do not have to match.
URL:https://vancouver.foodiepulse.com/event/wild-salmon-celebration/
LOCATION:False Creek Fishermen’s Wharf\, 1505 West 1st Avenue\, Vancouver\, BC V6J 1E8\, Vancouver\, V6J 1E8\, CA
CATEGORIES:Celebrity Chef Event,Chef Collab,Seafood
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/07/34395_image_original.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170825T190000
DTEND;TZID=America/Vancouver:20170825T220000
DTSTAMP:20261108T105723
CREATED:20170822T230341Z
LAST-MODIFIED:20170822T230341Z
UID:35887-1503687600-1503698400@vancouver.foodiepulse.com
SUMMARY:Campagnolo ROMA x Chef Nate Middleton
DESCRIPTION:On August 25th join us at Campagnolo Roma while we host Toronto’s celebrated Chef Nate Middleton . Chefs Nate and Jesse will be cooking a five course\, family style dinner alongside beverages from a local craft producer to be announced soon. \nExpect creative takes on classic American dishes\, alongside our personal brand of locally influenced Italian.\nCross country collaborative dinners don’t happen every day so we’re guessing that tickets will go quickly for this one.\nStay tuned for a few final details.
URL:https://vancouver.foodiepulse.com/event/campagnolo-roma-x-chef-nate-middleton/
LOCATION:Campagnolo Roma\, 2297 East Hastings Street\, Vancouver\, BC V5L 1V3\, Vancouver\, V5L 1V3\, CA
CATEGORIES:Chef Collab,Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/08/35887_image_original.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170824T180000
DTEND;TZID=America/Vancouver:20170824T210000
DTSTAMP:20261108T105723
CREATED:20170725T184533Z
LAST-MODIFIED:20170725T184533Z
UID:34510-1503597600-1503608400@vancouver.foodiepulse.com
SUMMARY:Good Grains: Celebrate local grains with pizza & beer
DESCRIPTION:Enjoy an evening getting to know more about BC grains and the bakers and brewers that use them. FarmFolk CityFolk\, the Bauta Initiative on Canadian Seed Security and the Italian Cultural Centre are co-hosting a family-friendly event at the Italian Cultural Centre’s outdoor space adjacent to Beaconsfield Park. Meet local grain growers\, hand-mill flour\, participate in a barley tasting\, see how grain is distilled into alcohol\, eat\, drink and get local!  \nEvent tickets include: authentic Italian pizza made from wheat grown by Cedar Isle Farm in Agassiz and dough prepared by Terra Breads\, organic salad from Fresh Roots\, and 2 glasses of beer from local breweries Luppolo and Dogwood Brewing or soft drinks. \nTickets: $30 for adults. $5 for kids. Under 5 are free.
URL:https://vancouver.foodiepulse.com/event/good-grains-celebrate-local-grains-with-pizza-beer/
LOCATION:Il Centro Italian Cultural Centre\, 3075 Slocan Street\, Vancouver\, V5M 3E4\, CA
CATEGORIES:Beer Pairing,Beers | Wine | Spirits,Community Event,Farm to Table
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/07/34510_image_19642588_1506393656048514_6467428671720607826_n.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170824T170000
DTEND;TZID=America/Vancouver:20170824T220000
DTSTAMP:20261108T105723
CREATED:20170816T195735Z
LAST-MODIFIED:20170816T200024Z
UID:35558-1503594000-1503612000@vancouver.foodiepulse.com
SUMMARY:CE SOIR NOIR 2017
DESCRIPTION:Ce Soir Noir 2017 – A Free Public Picnic at Crab Park\nCreated by artists George Vergette and Graeme Berglund in 2015. \nWelcome to the second eclipse of August. \nCe Soir Noir.\nThis Black Night.\n(translation into The English) \nIt’s as easy as this: Wear all black clothing. Food. Drink. Micro-dosage. Friends. Big Blankie. Thursday\, August 24th. 5pm till 10pm. \nFor the third year running we invite you to do next-to-nothing on Thursday\, August 24th at CRAB Park. Just show up whenever you feel like it\, but probably when you’re hungry\, feeling pretty loose and you’ve got a few decent looking friends with you who are dressed toque to toes in the blackest clothing from your walk-in closet. Celebrating the near inane\, yet also the taurine bolstered energy that a communal gathering can provide – the annual picnic of darknessness is back in black. We actually got a permit this year\, so we’re essentially Airbnb’ing all of Crab Park for the collective experience of asses on patches of grasses in masses eating stashes in blackness. People of all races\, sensual orientations\, genders\, ages\, and blood types are welcome – except for Swedes. We’ve done the research. \nThis is not just a picnic; this is a picnic based art installation. If you show up\, you are part of the art project and we ask that you surrender to it. So; be analogous to art. Every conversation\, every time you swish thatt hott butt – it is performance. Be you Modernist\, Minimalist\, Net-Artish\, Fluxus-y\, or that weekend warrior artist from Dunbar that paints crappy nasturtiums that you couldn’t even give away; you are art\, or will simply become it with little to no effort. \nCRAB Park (which includes legendary Sean Orr’s Beach) is one of the most grandiose parks in East Van. We want to ensure that it stays that way. We ask that you please take with you what you brought so as to leave the park spotless for the next day’s international witnesses to it’s splendour. \nFor the third year in a row we have partnered with Backpack Buddies\, an organization that distributes food to children in need in the DTES. We’ve worked with them to help raise hundreds of dollars and hundreds of pounds of food in the last couple years. This is a free public event. If possible\, in return\, we ask that you bring a child oriented food item (healthy gooshy fruity thingy rather than another can of basil infused tomatoes) or a cash donation and drop it off at their booth. \n*** We are looking for a few volunteers this year. If you’re down\, please hit us up direct. \nBrought to you this year by Bri Proke\, Sarah Tesla\, Ernesto Kut Gomez\, Tyrone Lingley\, Greg Mindorf; Graeme and George.\n�\nOur hashtag last year was #TAMMYANDCHADSWEDDING. This year we are proud to announce that we’ve secured #CESOIRNOIR2017 \nCRAB Park (which includes legendary Sean Orr’s Beach) is one of the most grandiose parks in East Van. We want to ensure that it stays that way. We ask that you please take with you what you brought so as to leave the park spotless for the next day’s international witnesses to its splendour. \nThank you. Looking forward to chilling with you. \nPostscript: If you don’t get why we’re doing this\, you don’t get much.
URL:https://vancouver.foodiepulse.com/event/ce-soir-noir-2017/
LOCATION:Crab Park\, 101 E Waterfront Road (@ Main Street)\, Vancouver\, V6A 4K3\, CA
CATEGORIES:Social Event
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170824T080000
DTEND;TZID=America/Vancouver:20170915T230000
DTSTAMP:20261108T105723
CREATED:20170816T191757Z
LAST-MODIFIED:20170816T193950Z
UID:35536-1503561600-1505516400@vancouver.foodiepulse.com
SUMMARY:Vancouver Foodster's Best Margarita Challenge (August 24 - September 15)
DESCRIPTION:Vancouver Foodster‘s Best Margarita Challenge is running August 24 – September 15. Restaurants from all over Vancouver and the Lower Mainland were invited to enter their Margarita creations into this challenge\, which are featured on their menus for everyone to taste and VOTE. \nFind out more…
URL:https://vancouver.foodiepulse.com/event/vancouver-foodsters-best-margarita-challenge/
CATEGORIES:Beers | Wine | Spirits,Cocktail,Competition,Featured,Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/08/margarita-challenge-e1502911060702.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170823T180000
DTEND;TZID=America/Vancouver:20170823T220000
DTSTAMP:20261108T105723
CREATED:20170718T181741Z
LAST-MODIFIED:20170718T232434Z
UID:34149-1503511200-1503525600@vancouver.foodiepulse.com
SUMMARY:Tasting Plates Commercial Drive
DESCRIPTION:Vancouver Foodster’s Tasting Plates helps you discover eateries in Commercial Drive neighbourhood in East Vancouver. Come visit participating restaurants for some Tasting Plates\, meet the chefs\, and connect with other food lovers. \nMore info and buy tickets here…\nCommunity Partner:
URL:https://vancouver.foodiepulse.com/event/tasting-plates-commercial-drive/
CATEGORIES:Featured,Restaurant Crawl,Restaurant Event,Tasting and Sampling,Tour
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2016/12/commercialdr-e1482360217275.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170822T160000
DTEND;TZID=America/Vancouver:20170822T190000
DTSTAMP:20261108T105723
CREATED:20170710T212841Z
LAST-MODIFIED:20170710T212842Z
UID:33638-1503417600-1503428400@vancouver.foodiepulse.com
SUMMARY:CASKAPALOOZA 2017
DESCRIPTION:Caskapalooza is back for another year! Join us for a night of fun\, fresh flavours featured in over 30 casks for you to sample. Tickets are $25 and include 12 sample token. \nPartial proceeds will be donated to Dress for Success Vancouver\, a charity that empowers local women into the workforce by providing professional attire\, career coaching and a leadership program\, enabling them to break the cycle of poverty. \nFind out more and buy tickets here… \nEvent source: Eventbrite
URL:https://vancouver.foodiepulse.com/event/caskapalooza-2017/
LOCATION:Salt Building\, 85 West 1st Avenue\, Vancouver\, BC\, V5Y 3K8\, Canada
CATEGORIES:Beers | Wine | Spirits,Tasting and Sampling
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/07/CASKAPALOOZA-2017.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170820T100000
DTEND;TZID=America/Vancouver:20170820T150000
DTSTAMP:20261108T105723
CREATED:20170725T162538Z
LAST-MODIFIED:20170725T162538Z
UID:34383-1503223200-1503241200@vancouver.foodiepulse.com
SUMMARY:9th Annual Garlic Festival
DESCRIPTION:It’s back! Join us for the 9th annual Garlic Festival at The Sharing Farm! Garlic Fest is the farm’s largest gathering of the year\, situated on the award-winning Terra Nova Rural Park. We will be celebrating community\, giving and of course\, garlic!  \n#GarlicFest2017 \nWhat to expect:\n-Expanded Farmers Market\n-Fresh Local Garlic\n-Family Fun\n-Culinary Fare from Local Chefs\n-Live Music\n-Local Vendors\n-Cooking Demostrations\n-Growing Garlic & Gardens for Bees Workshop\n-Bike Parking \nAll proceeds from the festival go to supporting The Sharing Farm in our mission to grow fresh\, healthy produce for families in need. \nThanks to our wonderful sponsors: Save-on Foods\, City of Richmond\, Steveston Insider\, Edible Magazine \nAdmission by donation\nRain or shine
URL:https://vancouver.foodiepulse.com/event/9th-annual-garlic-festival/
LOCATION:The Sharing Farm\, 2771 Westminster Hwy\, Richmond\, V7C 1A8\, CA
CATEGORIES:Showcase
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170820T090000
DTEND;TZID=America/Vancouver:20170820T150000
DTSTAMP:20261108T105723
CREATED:20170801T192606Z
LAST-MODIFIED:20170801T192606Z
UID:34888-1503219600-1503241200@vancouver.foodiepulse.com
SUMMARY:Slow Food Cycle Sunday
DESCRIPTION:A CELEBRATION OF FOOD\, FARMERS AND THE JOYS OF BIKING \nThe 13th annual Slow Food Cycle Sunday presented by Pemberton Valley Supermarket is an opportunity to connect — town folk and city folk\, consumers with their food\, people with the land.  \nSlow Food Cycle Sunday is a pedal powered trip through the natural buffet that is Pemberton Meadows farmland to meet local farmers and sample produce fresh from the field. You will also have the opportunity to purchase local goodies\, crafts and much more along the way. Set your own pace and choose your own itinerary along the 45-kilometre / 28-mile route. \nThe future of food is local! \nFor more details\, please visit www.slowfoodcyclesunday.com
URL:https://vancouver.foodiepulse.com/event/slow-food-cycle-sunday/
LOCATION:Pemberton\, BC
CATEGORIES:Community Event,Farm to Table,Street Event
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170819T170000
DTEND;TZID=America/Vancouver:20170819T200000
DTSTAMP:20261108T105723
CREATED:20170725T181709Z
LAST-MODIFIED:20170725T181844Z
UID:34462-1503162000-1503172800@vancouver.foodiepulse.com
SUMMARY:Garden Dinner Party
DESCRIPTION:The Steveston Historical Society invites you to a summer garden dinner party in the Steveston Town Square Park. \nEnjoy a beautiful summer’s evening while we provide a light dinner\, drink & entertainment. \nYour ticket includes a melodic performance by the Beauty Shop Dolls\, catered dinner and one drink. \nA cash bar will be available.
URL:https://vancouver.foodiepulse.com/event/garden-dinner-party/
LOCATION:Steveston Town Square Park\, 3791 Moncton Street\, Richmond\, BC V7E 3A7\, Richmond\, V7E 3A7\, CA
CATEGORIES:Community Event,Social Event
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170818T170000
DTEND;TZID=America/Vancouver:20170818T210000
DTSTAMP:20261108T105723
CREATED:20170725T184039Z
LAST-MODIFIED:20170725T184039Z
UID:34489-1503075600-1503090000@vancouver.foodiepulse.com
SUMMARY:Italian Market - August 18
DESCRIPTION:Welcome to the Italian Night Market!\nOver 50 Vendors Specialiazing in:\nOrganic Produce\nFarmers\nItalian Food\nLocal Artisans\nLocal Makers\nLocal Wine Producers\nFood Trucks\n& More!\nFun Music & Entertainment
URL:https://vancouver.foodiepulse.com/event/italian-market-august-18/
LOCATION:Il Centro Italian Cultural Centre\, 3075 Slocan Street\, Vancouver\, V5M 3E4\, CA
CATEGORIES:Community Event,Market,Tasting and Sampling
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/07/34489_image_16864668_1686974291601700_4177731586553622103_n.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170816T190000
DTEND;TZID=America/Vancouver:20170816T210000
DTSTAMP:20261108T105723
CREATED:20170725T162727Z
LAST-MODIFIED:20170725T163326Z
UID:34388-1502910000-1502917200@vancouver.foodiepulse.com
SUMMARY:The 1st Annual East Van Cider Fest
DESCRIPTION:Liberty Merchant Company proudly presents the 1st Annual East Van Cider Fest in support of the Greater Vancouver Food Bank Society\, which helps provide food for up to 25\,000 people in need each week. All proceeds from both ticket sales\, silent auctions and door prizes directly support the GVFBS. \nThe evening will feature cider\, mead & spirits from all over BC along with tasty bites from local businesses. It’s the perfect summer event. Join us on Wednesday\, August 16th\, from 7:00 – 9:00pm at The WISE Hall located at 1882 Adanac Street\, just off of Commercial Drive. \nTickets are $24.99 plus a non-perishable food donation\, and include 10 tasting tokens\, a welcome cocktail and a keepsake glass. All proceeds will benefit the GVFBS and tickets are available at all Liberty Wine Merchants locations. For more information on this and future events\, please visit http://www.libertywinemerchants.com/
URL:https://vancouver.foodiepulse.com/event/the-1st-annual-east-van-cider-fest/
LOCATION:The Wise Hall & Lounge\, 1882 Adanac Street\, Vancouver\, V5L 2E2\, CA
CATEGORIES:Festival,Fund Raiser
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170816T183000
DTEND;TZID=America/Vancouver:20170816T213000
DTSTAMP:20261108T105723
CREATED:20170710T212305Z
LAST-MODIFIED:20170710T212305Z
UID:33633-1502908200-1502919000@vancouver.foodiepulse.com
SUMMARY:H2 Rotisserie & Bar - Long Table Dinner with Synchromesh Wines
DESCRIPTION:Come relax under the evening sky as you enjoy an al fresco five-course farm-to-table menu perfectly paired with BC wine from Synchromesh Wines. H2 Rotisserie & Bar is proud to introduce fresh\, locally-sourced culinary creations crafted by Executive Sous Chef\, Mike Reid and his talented team. Each delicious dish is made using sustainably grown ingredients and is paired with terroir-driven\, world class Synchromesh Wines. \nFind out more and buy tickets here… \nEvent source: Eventbrite
URL:https://vancouver.foodiepulse.com/event/h2-rotisserie-bar-long-table-dinner-synchromesh-wines/
LOCATION:H2 Rotisserie & Bar\, 1601 Bayshore Dr\, Vancouver\, BC\, V6G 2V4\, Canada
CATEGORIES:Long Table Dinner,Restaurant Event,Wine Pairing
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/07/H2-Rotisserie-Bar-Long-Table-Dinner-with-Synchromesh-Wines.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170816T180000
DTEND;TZID=America/Vancouver:20170816T210000
DTSTAMP:20261108T105723
CREATED:20170629T171145Z
LAST-MODIFIED:20170725T194717Z
UID:31827-1502906400-1502917200@vancouver.foodiepulse.com
SUMMARY:You can Can! Preserve the Summer Bounty #3
DESCRIPTION:In the 3rd class of this short summer series\, we will demonstrate how to can; Peaches in Syrup\, Jalapeno & Apple Jelly\, Salsa\, and Drunken Vodka Cherries. Enjoy wine during this fun class and go home with samples of each! \nFind out more and buy tickets here…
URL:https://vancouver.foodiepulse.com/event/can-can-preserve-summer-bounty-3/
LOCATION:The Uncommon Cafe\, 477 Powell St\, Vancouver\, BC\, V6A 1G7\, Canada
CATEGORIES:Cooking Class,Featured
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170813T130000
DTEND;TZID=America/Vancouver:20170813T143000
DTSTAMP:20261108T105723
CREATED:20170725T181756Z
LAST-MODIFIED:20170725T181905Z
UID:34467-1502629200-1502634600@vancouver.foodiepulse.com
SUMMARY:Farmers on 57th Farm Tour & Cover Crops Workshop
DESCRIPTION:Join us for a tour of Farmers on 57th and get the lowdown on using cover crops in your farming or gardening practice. We’ll explore the Farmers on 57th market garden\, learn about the farm’s unique role as a therapeutic and educational community space\, and discuss how cover crops can improve soil fertility\, reduce soil erosion\, manage weeds\, and more! Bring your questions and curiosity. \nAbout Farmers on 57th:\nFarmers on 57th is a therapeutic\, educational\, and productive urban farm in the Marpole-Oakridge neighbourhood of Vancouver. Located on the on the grounds of George Pearson Centre (GPC)\, a Vancouver Coastal Health facility\, the farm plays host to a market garden with a Community Supported Agriculture program\, as well as a therapeutic garden for GPC residents. Learn more about Farmers on 57th’s urban farmers here.
URL:https://vancouver.foodiepulse.com/event/farmers-on-57th-farm-tour-cover-crops-workshop/
LOCATION:Farmers on 57th\, 650 West 57th Avenue\, Vancouver\, BC V6P 1S2\, Vancouver\, V6P 1S2\, CA
CATEGORIES:Farm to Table,Workshop
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/07/34467_image_original.jpg
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