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X-WR-CALNAME:Vancouver Foodie Pulse
X-ORIGINAL-URL:https://vancouver.foodiepulse.com
X-WR-CALDESC:Events for Vancouver Foodie Pulse
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TZID:America/Vancouver
BEGIN:DAYLIGHT
TZOFFSETFROM:-0800
TZOFFSETTO:-0700
TZNAME:PDT
DTSTART:20170312T100000
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TZOFFSETTO:-0800
TZNAME:PST
DTSTART:20171105T090000
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170823T180000
DTEND;TZID=America/Vancouver:20170823T220000
DTSTAMP:20261108T112125
CREATED:20170718T181741Z
LAST-MODIFIED:20170718T232434Z
UID:34149-1503511200-1503525600@vancouver.foodiepulse.com
SUMMARY:Tasting Plates Commercial Drive
DESCRIPTION:Vancouver Foodster’s Tasting Plates helps you discover eateries in Commercial Drive neighbourhood in East Vancouver. Come visit participating restaurants for some Tasting Plates\, meet the chefs\, and connect with other food lovers. \nMore info and buy tickets here…\nCommunity Partner:
URL:https://vancouver.foodiepulse.com/event/tasting-plates-commercial-drive/
CATEGORIES:Featured,Restaurant Crawl,Restaurant Event,Tasting and Sampling,Tour
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2016/12/commercialdr-e1482360217275.jpeg
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170822T160000
DTEND;TZID=America/Vancouver:20170822T190000
DTSTAMP:20261108T112125
CREATED:20170710T212841Z
LAST-MODIFIED:20170710T212842Z
UID:33638-1503417600-1503428400@vancouver.foodiepulse.com
SUMMARY:CASKAPALOOZA 2017
DESCRIPTION:Caskapalooza is back for another year! Join us for a night of fun\, fresh flavours featured in over 30 casks for you to sample. Tickets are $25 and include 12 sample token. \nPartial proceeds will be donated to Dress for Success Vancouver\, a charity that empowers local women into the workforce by providing professional attire\, career coaching and a leadership program\, enabling them to break the cycle of poverty. \nFind out more and buy tickets here… \nEvent source: Eventbrite
URL:https://vancouver.foodiepulse.com/event/caskapalooza-2017/
LOCATION:Salt Building\, 85 West 1st Avenue\, Vancouver\, BC\, V5Y 3K8\, Canada
CATEGORIES:Beers | Wine | Spirits,Tasting and Sampling
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/07/CASKAPALOOZA-2017.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170820T100000
DTEND;TZID=America/Vancouver:20170820T150000
DTSTAMP:20261108T112125
CREATED:20170725T162538Z
LAST-MODIFIED:20170725T162538Z
UID:34383-1503223200-1503241200@vancouver.foodiepulse.com
SUMMARY:9th Annual Garlic Festival
DESCRIPTION:It’s back! Join us for the 9th annual Garlic Festival at The Sharing Farm! Garlic Fest is the farm’s largest gathering of the year\, situated on the award-winning Terra Nova Rural Park. We will be celebrating community\, giving and of course\, garlic!  \n#GarlicFest2017 \nWhat to expect:\n-Expanded Farmers Market\n-Fresh Local Garlic\n-Family Fun\n-Culinary Fare from Local Chefs\n-Live Music\n-Local Vendors\n-Cooking Demostrations\n-Growing Garlic & Gardens for Bees Workshop\n-Bike Parking \nAll proceeds from the festival go to supporting The Sharing Farm in our mission to grow fresh\, healthy produce for families in need. \nThanks to our wonderful sponsors: Save-on Foods\, City of Richmond\, Steveston Insider\, Edible Magazine \nAdmission by donation\nRain or shine
URL:https://vancouver.foodiepulse.com/event/9th-annual-garlic-festival/
LOCATION:The Sharing Farm\, 2771 Westminster Hwy\, Richmond\, V7C 1A8\, CA
CATEGORIES:Showcase
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/07/34383_image_19731905_1629792073698773_1355430135556341020_n.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170820T090000
DTEND;TZID=America/Vancouver:20170820T150000
DTSTAMP:20261108T112125
CREATED:20170801T192606Z
LAST-MODIFIED:20170801T192606Z
UID:34888-1503219600-1503241200@vancouver.foodiepulse.com
SUMMARY:Slow Food Cycle Sunday
DESCRIPTION:A CELEBRATION OF FOOD\, FARMERS AND THE JOYS OF BIKING \nThe 13th annual Slow Food Cycle Sunday presented by Pemberton Valley Supermarket is an opportunity to connect — town folk and city folk\, consumers with their food\, people with the land.  \nSlow Food Cycle Sunday is a pedal powered trip through the natural buffet that is Pemberton Meadows farmland to meet local farmers and sample produce fresh from the field. You will also have the opportunity to purchase local goodies\, crafts and much more along the way. Set your own pace and choose your own itinerary along the 45-kilometre / 28-mile route. \nThe future of food is local! \nFor more details\, please visit www.slowfoodcyclesunday.com
URL:https://vancouver.foodiepulse.com/event/slow-food-cycle-sunday/
LOCATION:Pemberton\, BC
CATEGORIES:Community Event,Farm to Table,Street Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/08/34888_image_18359181_1749639765052303_3514037119560087475_o.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170819T170000
DTEND;TZID=America/Vancouver:20170819T200000
DTSTAMP:20261108T112125
CREATED:20170725T181709Z
LAST-MODIFIED:20170725T181844Z
UID:34462-1503162000-1503172800@vancouver.foodiepulse.com
SUMMARY:Garden Dinner Party
DESCRIPTION:The Steveston Historical Society invites you to a summer garden dinner party in the Steveston Town Square Park. \nEnjoy a beautiful summer’s evening while we provide a light dinner\, drink & entertainment. \nYour ticket includes a melodic performance by the Beauty Shop Dolls\, catered dinner and one drink. \nA cash bar will be available.
URL:https://vancouver.foodiepulse.com/event/garden-dinner-party/
LOCATION:Steveston Town Square Park\, 3791 Moncton Street\, Richmond\, BC V7E 3A7\, Richmond\, V7E 3A7\, CA
CATEGORIES:Community Event,Social Event
ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2017/07/34462_image_original.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170818T170000
DTEND;TZID=America/Vancouver:20170818T210000
DTSTAMP:20261108T112125
CREATED:20170725T184039Z
LAST-MODIFIED:20170725T184039Z
UID:34489-1503075600-1503090000@vancouver.foodiepulse.com
SUMMARY:Italian Market - August 18
DESCRIPTION:Welcome to the Italian Night Market!\nOver 50 Vendors Specialiazing in:\nOrganic Produce\nFarmers\nItalian Food\nLocal Artisans\nLocal Makers\nLocal Wine Producers\nFood Trucks\n& More!\nFun Music & Entertainment
URL:https://vancouver.foodiepulse.com/event/italian-market-august-18/
LOCATION:Il Centro Italian Cultural Centre\, 3075 Slocan Street\, Vancouver\, V5M 3E4\, CA
CATEGORIES:Community Event,Market,Tasting and Sampling
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/07/34489_image_16864668_1686974291601700_4177731586553622103_n.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170816T190000
DTEND;TZID=America/Vancouver:20170816T210000
DTSTAMP:20261108T112125
CREATED:20170725T162727Z
LAST-MODIFIED:20170725T163326Z
UID:34388-1502910000-1502917200@vancouver.foodiepulse.com
SUMMARY:The 1st Annual East Van Cider Fest
DESCRIPTION:Liberty Merchant Company proudly presents the 1st Annual East Van Cider Fest in support of the Greater Vancouver Food Bank Society\, which helps provide food for up to 25\,000 people in need each week. All proceeds from both ticket sales\, silent auctions and door prizes directly support the GVFBS. \nThe evening will feature cider\, mead & spirits from all over BC along with tasty bites from local businesses. It’s the perfect summer event. Join us on Wednesday\, August 16th\, from 7:00 – 9:00pm at The WISE Hall located at 1882 Adanac Street\, just off of Commercial Drive. \nTickets are $24.99 plus a non-perishable food donation\, and include 10 tasting tokens\, a welcome cocktail and a keepsake glass. All proceeds will benefit the GVFBS and tickets are available at all Liberty Wine Merchants locations. For more information on this and future events\, please visit http://www.libertywinemerchants.com/
URL:https://vancouver.foodiepulse.com/event/the-1st-annual-east-van-cider-fest/
LOCATION:The Wise Hall & Lounge\, 1882 Adanac Street\, Vancouver\, V5L 2E2\, CA
CATEGORIES:Festival,Fund Raiser
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/07/34388_image_19944186_10155441098093427_7235673503720497548_o.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170816T183000
DTEND;TZID=America/Vancouver:20170816T213000
DTSTAMP:20261108T112125
CREATED:20170710T212305Z
LAST-MODIFIED:20170710T212305Z
UID:33633-1502908200-1502919000@vancouver.foodiepulse.com
SUMMARY:H2 Rotisserie & Bar - Long Table Dinner with Synchromesh Wines
DESCRIPTION:Come relax under the evening sky as you enjoy an al fresco five-course farm-to-table menu perfectly paired with BC wine from Synchromesh Wines. H2 Rotisserie & Bar is proud to introduce fresh\, locally-sourced culinary creations crafted by Executive Sous Chef\, Mike Reid and his talented team. Each delicious dish is made using sustainably grown ingredients and is paired with terroir-driven\, world class Synchromesh Wines. \nFind out more and buy tickets here… \nEvent source: Eventbrite
URL:https://vancouver.foodiepulse.com/event/h2-rotisserie-bar-long-table-dinner-synchromesh-wines/
LOCATION:H2 Rotisserie & Bar\, 1601 Bayshore Dr\, Vancouver\, BC\, V6G 2V4\, Canada
CATEGORIES:Long Table Dinner,Restaurant Event,Wine Pairing
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/07/H2-Rotisserie-Bar-Long-Table-Dinner-with-Synchromesh-Wines.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170816T180000
DTEND;TZID=America/Vancouver:20170816T210000
DTSTAMP:20261108T112125
CREATED:20170629T171145Z
LAST-MODIFIED:20170725T194717Z
UID:31827-1502906400-1502917200@vancouver.foodiepulse.com
SUMMARY:You can Can! Preserve the Summer Bounty #3
DESCRIPTION:In the 3rd class of this short summer series\, we will demonstrate how to can; Peaches in Syrup\, Jalapeno & Apple Jelly\, Salsa\, and Drunken Vodka Cherries. Enjoy wine during this fun class and go home with samples of each! \nFind out more and buy tickets here…
URL:https://vancouver.foodiepulse.com/event/can-can-preserve-summer-bounty-3/
LOCATION:The Uncommon Cafe\, 477 Powell St\, Vancouver\, BC\, V6A 1G7\, Canada
CATEGORIES:Cooking Class,Featured
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/06/you-can-Can-3.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170813T130000
DTEND;TZID=America/Vancouver:20170813T143000
DTSTAMP:20261108T112125
CREATED:20170725T181756Z
LAST-MODIFIED:20170725T181905Z
UID:34467-1502629200-1502634600@vancouver.foodiepulse.com
SUMMARY:Farmers on 57th Farm Tour & Cover Crops Workshop
DESCRIPTION:Join us for a tour of Farmers on 57th and get the lowdown on using cover crops in your farming or gardening practice. We’ll explore the Farmers on 57th market garden\, learn about the farm’s unique role as a therapeutic and educational community space\, and discuss how cover crops can improve soil fertility\, reduce soil erosion\, manage weeds\, and more! Bring your questions and curiosity. \nAbout Farmers on 57th:\nFarmers on 57th is a therapeutic\, educational\, and productive urban farm in the Marpole-Oakridge neighbourhood of Vancouver. Located on the on the grounds of George Pearson Centre (GPC)\, a Vancouver Coastal Health facility\, the farm plays host to a market garden with a Community Supported Agriculture program\, as well as a therapeutic garden for GPC residents. Learn more about Farmers on 57th’s urban farmers here.
URL:https://vancouver.foodiepulse.com/event/farmers-on-57th-farm-tour-cover-crops-workshop/
LOCATION:Farmers on 57th\, 650 West 57th Avenue\, Vancouver\, BC V6P 1S2\, Vancouver\, V6P 1S2\, CA
CATEGORIES:Farm to Table,Workshop
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/07/34467_image_original.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170813T120000
DTEND;TZID=America/Vancouver:20170813T200000
DTSTAMP:20261108T112125
CREATED:20170711T051917Z
LAST-MODIFIED:20170711T052032Z
UID:33685-1502625600-1502654400@vancouver.foodiepulse.com
SUMMARY:Pakistan Festival 2017
DESCRIPTION:August 14\, 1947 marks the day when Pakistan was born and entered the world as an independent and sovereign nation. To celebrate this highly significant day the Pakistani-Canadian community decided to organize a “Pakistan Festival” to showcase the cultural heritage\, diversity\, geography\, music\, dress\, cuisine\, customs and traditions of all corners of Pakistan. \nFind out more here…
URL:https://vancouver.foodiepulse.com/event/pakistan-festival-2017/
LOCATION:Jack Poole Plaza
CATEGORIES:Community Event,Festival
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/07/Pakistan-Festival-2017.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170813T110000
DTEND;TZID=America/Vancouver:20170813T123000
DTSTAMP:20261108T112125
CREATED:20170801T193342Z
LAST-MODIFIED:20170801T193342Z
UID:34902-1502622000-1502627400@vancouver.foodiepulse.com
SUMMARY:Beautiful BC Food Swap
DESCRIPTION:We’re back!  After a long hiatus\, the next swap will be at the Mt Pleasant Farmers Market on August 13th.  Join us for some summertime swapping!\nhttps://www.eventbrite.ca/e/beautiful-bc-food-swap-at-the-mt-pleasant-farmers-market-registration-36240126193
URL:https://vancouver.foodiepulse.com/event/beautiful-bc-food-swap/
LOCATION:Mt Pleasant Farmers Market\, 2300 Guelph Street\, Vancouver\, V5T\, CA
CATEGORIES:Community Event,Farm to Table,Market
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/08/34902_image_19983455_1442020225891805_4248060986264520442_o.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170812T100000
DTEND;TZID=America/Vancouver:20170813T160000
DTSTAMP:20261108T112125
CREATED:20170801T193631Z
LAST-MODIFIED:20170801T193631Z
UID:34906-1502532000-1502640000@vancouver.foodiepulse.com
SUMMARY:Brunch Affair Food Festival - Encore Appearance
DESCRIPTION:The Brunch Affair Food Festival is back for one last appearance this summer! Join us from 10am-4pm on both Saturday Aug 12 and Sunday Aug 13\, for more brunch favourites\, mimosas and other bubbly cocktails\, and more live music from talented local bands! \nCome celebrate and enjoy everyone’s favourite meal of the day while enjoying the beautiful Pipe Shop heritage building down on the Shipyards. Weekend early-birds\, late-risers\, and slip n’ sliders alike will be able to towel off and enjoy a variety of food vendors serving up delicious brunch dishes\, one of the BEST CAESARS in town\, and live music! All while helping out a great local cause (Partial proceeds go to Canuck Place Children’s Hospice).  Bring your friends\, your family and a big appetite! \nPre-purchase your Early Bird tokens now and enjoy extra add-ons! \n– Early Bird Token Package: $12 (Gets you $12 worth of food tokens and saves you $5 admission at the door). \n– Thirsty Bird Token Package: $20 (Gets you $20 worth of food tokens\, saves you $5 admission at the door PLUS a free drink ticket). \nThe Pipe Shop Venue is located along a gorgeous section of the North Vancouver Waterfront (115 Victory Ship Way\, North Vancouver) \nwww.brunchaffair.ca \nAdmission is free for children under 12 years. \nFree parking in the ICBC building and free street parking available as well. \nFor media inquiries\, contact info@spotlightwest.ca
URL:https://vancouver.foodiepulse.com/event/brunch-affair-food-festival-encore-appearance/
CATEGORIES:Brunch,Festival
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/08/34906_image_20292602_259299721237768_1899740329379855311_n.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170810T183000
DTEND;TZID=America/Vancouver:20170810T203000
DTSTAMP:20261108T112125
CREATED:20170725T181209Z
LAST-MODIFIED:20170725T181547Z
UID:34455-1502389800-1502397000@vancouver.foodiepulse.com
SUMMARY:Rosé all Day - Wine Appreciation Course
DESCRIPTION:This is a course for people who are passionate about Rosé.  You will learn how its made\, where its origins are\, how to taste properly\, different styles of rosé\, & food pairings.  It’s meant to be a fun night where you taste and learn about Rosé\, without the pressure of an exam.
URL:https://vancouver.foodiepulse.com/event/rose-all-day-wine-appreciation-course/
LOCATION:Vinoscenti Vineyards\, 15560 Colebrook Road\, Surrey\, BC V3S 0L2\, Surrey\, V3S 0L2\, CA
CATEGORIES:Beers | Wine | Spirits,Showcase,Tasting and Sampling
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/07/rose-all-day.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170810T173000
DTEND;TZID=America/Vancouver:20170810T223000
DTSTAMP:20261108T112125
CREATED:20170725T180836Z
LAST-MODIFIED:20170725T181127Z
UID:34448-1502386200-1502404200@vancouver.foodiepulse.com
SUMMARY:Dinner on the Pier 2017 - Thursday August 10th
DESCRIPTION:Dinner on the Pier brings great people from the community together to create a memorable night on the North Shore. \nThe night begins with a cocktail hour in the historical Pipe Shop venue\, hosted and cocktails by The Juicery Co with appy’s by Brown’s Social House Lower Lonsdale. Dinner is designed by returning chef\, Joel Green of the Pinnacle by the Pier Hotel\, creating a four-course menu featuring The Best Salmon Ever and Two Rivers Meat\, enjoyed at sunset on the edge of the Burrard Dry Dock\, Lower Lonsdale Pier. Beer and wine will be provided by the good people at Deep Cove Brewery\, and music and other exciting performances by Musos Entertainment. \nThis year we are focusing on connection\, featuring many local businesses to provide you with an amazing evening. Join us for a night of celebrating the North Shore’s summer with fellow lovers of this community. \n__________________________________ \nMenu created by Chef Joel Green \nStarter:\nHouse smoked local wild sockeye salmon with dill cream cheese. \nSalad:\nOrganic baby greens with local cucumbers\, Alaskan scallops\, Dungeness crab\, tuna tataki\, poached prawn\, vine ripened tomatoes and citrus yoghurt swirl. \nMain:\nGrilled Filet Mignon and pan seared Alaskan Sablefish with local roasted vegetables\, sautéed fingerling potatoes\, salsa and Syrah demi-glace. \nDesert:\nPeach pannacotta\, chocolate decadence cake\, fruit tart with local berries and raspberry coulis. \n__________________________________ \nDress Code:\nDress your best self\, North Van\, bring your casual good looks and good vibes.\nKeep in mind the hot evening sun and the Pacific’s cool breeze at sunset. \n__________________________________ \nPlease Read:\n*Please choose your seats wisely and do not leave empty lone seats next to your selection. Select seating not final. \nYou must be 19+ to attend. Every ticket includes cocktails\, \nEvery ticket includes cocktails\, appetisers\, a four-course meal accompanied by beer and wine and many gifts and surprises from local businesses. \nThe menu is custom created by Chef Joel Green and only serious allergies will be considered. \nDinner on the Pier is rain or shine\, and no refunds provided. \n***if it rains*** The DOTP team spent months collaborating with several businesses to plan this special evening. If there is rain\, the entire event will be celebrated inside the Pipe Shop Venue\, steps from the Burrard Dry Dock Pier. \n__________________________________ \nThank you to The Botto Real Estate team for sponsoring Dinner on the Pier for the 3rd year in a row. This event could not happen without their amazing support www.thebottoteam.com \n__________________________________ \nProceeds from Dinner on the Pier will contribute to garden boxes provided by LifeSpace Gardens donated to provide education and fresh produce to a local North Shore community centre.
URL:https://vancouver.foodiepulse.com/event/dinner-on-the-pier-2017-thursday-august-10th/
LOCATION:The Pipe Shop Venue\, 15 Wallace Mews Road\, North Vancouver\, BC V7L 0B2\, North Vancouver\, V7L 0B2\, CA
CATEGORIES:Dinner Gala,Long Table Dinner,Social Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/07/34448_image_original.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170806T103000
DTEND;TZID=America/Vancouver:20170806T153000
DTSTAMP:20261108T112125
CREATED:20170725T184157Z
LAST-MODIFIED:20170725T184157Z
UID:34499-1502015400-1502033400@vancouver.foodiepulse.com
SUMMARY:Brunch & Parade Viewing at the Boathouse
DESCRIPTION:The Boathouse Viewing Area is back for the 2017 Pride Parade! Watch the Parade in style with a delicious buffet brunch on any of the three floors of the Boathouse. The Boathouse doors will open at 10:30 am on August 6\, so there will be ample time to nibble on delcious food from the buffet and sip on a refreshing drink from the cash bar.  \nWhen the parade starts at noon\, the three levels of the Boathouse will transform to help you get a taste of all the colour and excitement of the 39th Annual Pride Parade. This year\, you get to choose where you’d like to enjoy the Parade best. The lower level of the Boathouse provides a street side view of the parade\, and with the open windows\, you’ll be able to hear the parade commentary from the legendary Joan-E. On the second level\, there will have a live feed of the parade on large screen televisions with air conditioning (which is a nice way to escape the heat of the August long weekend)!  The third level provides a bird’s eye view of the Parade from the rooftop deck on comfy cushioned chairs.  \nWith your $45 ticket\, you will have access to all three levels of the Boathouse. So\, fill up your plate and grab a refreshing drink then choose which level you like the best. For the event\, the Boathouse will transform into an open style seating venue\, so make sure you come early to get your seat! Seating is not guaranteed and the Boathouse will not be able to take reservations.  \nThe Boathouse Viewing Area is a popular staple of the Parade\, so make sure you get your tickets early. \nBRUNCH BUFFET MENU:\nBacon\nPork Sausage\nScrambled Eggs\nClassic Benny\nHashbrowns\nRoasted Potatoes\nJasmine\nCoconut Cod\nSeafood Pasta\nRoasted vegetables\nVegetable Pasta\nAssorted Cakes\nCroissants\nChocolate Covered Strawberries\nFruit Platter
URL:https://vancouver.foodiepulse.com/event/brunch-parade-viewing-at-the-boathouse/
LOCATION:The Boathouse Restaurant\, 1795 Beach Ave\, Vancouver\, V3M 6B9\, CA
CATEGORIES:Brunch,Festival,Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/07/34499_image_20017751_1976217339070810_7632641733609185146_o.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170805T180000
DTEND;TZID=America/Vancouver:20170805T233000
DTSTAMP:20261108T112125
CREATED:20170726T001558Z
LAST-MODIFIED:20170726T001558Z
UID:34537-1501956000-1501975800@vancouver.foodiepulse.com
SUMMARY:Bollywood Karaoke Night\, Entertainment & Buffet Dinner
DESCRIPTION:Join ICA Vancouver for Bollywood Karaoke Night\, Entertainment and Buffet Dinner at Indian Bay Leaf. Buffet Dinner includes Hyderabadi Biryani (Veg & Non-Veg). Drop in and have a great time enjoying great food and music and off course our company 🙂 It would be a great way to socialize and enjoy music\, entertainment\, & food.\nEven if you do not want to sing\, please feel free to join us\, it is also a lot of fun to listen to everyone sing. We have some great singers among our members.\n\n\nVisit https://www.icavancouver.ca/events/ to find more upcoming events.
URL:https://vancouver.foodiepulse.com/event/bollywood-karaoke-night-entertainment-buffet-dinner/
LOCATION:Indian Bay Leaf\, 4890 Victoria Drive\, Vancouver\, BC V5N 4P5\, Vancouver\, V5N 4P5\, CA
CATEGORIES:Community Event,Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/07/34537_image_original.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170805T180000
DTEND;TZID=America/Vancouver:20170805T210000
DTSTAMP:20261108T112125
CREATED:20170725T180609Z
LAST-MODIFIED:20170725T181111Z
UID:34443-1501956000-1501966800@vancouver.foodiepulse.com
SUMMARY:Food Day Canada Oyster Dinner
DESCRIPTION:We invite you to join us at Boulevard Kitchen & Oyster Bar on Saturday\, August 5 as we celebrate Food Day Canada and World Oyster Day with an exclusive 36-seat communal dinner. The evening opens with a champagne sabering and reception and continues with a four-course menu featuring an array of oyster-inspired dishes prepared by chefs Alex Chen and Roger Ma.  \nFOOD DAY CANADA MENU \n \nchampagne sabering and reception \n \nchilled cucumber gazpacho\nwhipped crème fraîche\, dill\, rye crumb\, crispy oyster \n \nBLVD patio-grilled Sawmill Bay ‘DD’ oyster chowder ‘garnish’\nbrown butter bacon maple vinaigrette \n \nwild salmon wellington\nmushroom\, spinach\, Hannah Brook greens\, oyster hollandaise \n \nblueberry tart\nlemon verbena ice cream \n  \nTICKETS \nA maximum of 36 seats are available for Boulevard Kitchen & Oyster Bar’s Food Day Canada Oyster Dinner. Tickets are priced at $70 per person\, plus taxes\, beverages and gratuity. \nPlease note: all sales are final. 
URL:https://vancouver.foodiepulse.com/event/food-day-canada-oyster-dinner/
LOCATION:Boulevard Kitchen & Oyster Bar\, 845 Burrard Street\, Vancouver\, BC V6Z 2K7\, Vancouver\, V6Z 2K7\, CA
CATEGORIES:Restaurant Event,Seafood
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/07/34443_image_original.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170803T190000
DTEND;TZID=America/Vancouver:20170803T220000
DTSTAMP:20261108T112125
CREATED:20170725T183131Z
LAST-MODIFIED:20170725T183131Z
UID:34474-1501786800-1501797600@vancouver.foodiepulse.com
SUMMARY:Fin To Tail
DESCRIPTION:Watch. Learn. Taste. \nFin to Tail returns for a second year\, offering Vancouver foodies a chance to learn how to cook sustainable seafood from the city’s hottest chefs. \nMore info: www.vanaqua.org/fintotail \nInspired at-home chefs can feast their eyes on four live cooking demonstrations in the Aquarium’s outdoor courtyard. Fin to Tail will feature mouthwatering\, Ocean Wise bites from local chefs including: \nOcean Wise Executive Chef Ned Bell\, Vancouver Aquarium\nChef Shelomme Bouvette\, Chicha\nChef Quang Dang\, West Restaurant\nChef Andrea Carlson\, Burdock & Co. \nTreat your tastebuds with fresh Ocean Wise seafood\, paired with elegant wine and thirst-quenching beer. You’ll also get to explore the galleries with drink in hand and experience the magic of the Aquarium at night. \nAt-home chefs and aspiring cooks will take away top tips from the pros during the intimate sessions. Takeaways will include recipe cards\, making it easy to recreate these unique Ocean Wise dishes in your own kitchen. \nAll proceeds from this event directly support our ocean conservation programs.
URL:https://vancouver.foodiepulse.com/event/fin-to-tail/
LOCATION:Vancouver Aquarium\, 845 Avison Way\, Vancouver\, V6G 3E2\, CA
CATEGORIES:Chef Collab,Cook Off,Fund Raiser,Seafood
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/07/34474_image_19264666_10154501407680800_3291761291920246897_o.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170803T150000
DTEND;TZID=America/Vancouver:20170803T190000
DTSTAMP:20261108T112125
CREATED:20170801T193210Z
LAST-MODIFIED:20170801T193210Z
UID:34897-1501772400-1501786800@vancouver.foodiepulse.com
SUMMARY:Westside Community Food Market
DESCRIPTION:Come say hi and grab some fresh tempeh!
URL:https://vancouver.foodiepulse.com/event/westside-community-food-market/
CATEGORIES:Farm to Table,Market
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/08/34897_image_20414164_468602170163652_7751563432013209236_o.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170803T080000
DTEND;TZID=America/Vancouver:20170827T230000
DTSTAMP:20261108T112125
CREATED:20170816T193753Z
LAST-MODIFIED:20170816T193900Z
UID:35540-1501747200-1503874800@vancouver.foodiepulse.com
SUMMARY:Vancouver Foodster's Best Sundae Challenge (August 3 - 27)
DESCRIPTION:Vancouver Foodster‘s Best Sundae Challenge is running August 3 – August 27. Eateries and cafes from all over Vancouver and the Lower Mainland were invited to enter their ice cream sundae creations into this challenge\, which are featured on their menus for everyone to taste and VOTE. \nFind out more… \nphoto by @induldgewithmimi
URL:https://vancouver.foodiepulse.com/event/vancouver-foodsters-best-sundae-challenge-august-3-27/
CATEGORIES:Competition,Dessert,Featured,Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/08/sundae-challenge-e1502912242113.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170731T180000
DTEND;TZID=America/Vancouver:20170731T220000
DTSTAMP:20261108T112125
CREATED:20170725T184455Z
LAST-MODIFIED:20170725T184455Z
UID:34507-1501524000-1501538400@vancouver.foodiepulse.com
SUMMARY:Best Vegan Burger Challenge for Forest Fires Animal Rescue feat. Chef Will
DESCRIPTION:Join us on July 31 for Best Vegan Burger Challenge as we raise funds for animal friends that have been affected by BC wildfires: http://bit.do/bestveganburger \nhttp://www.cbc.ca/beta/news/canada/british-columbia/animal-shelters-bc-wildfire-evacuees-1.4202189 \n *** We’re still looking for contributions to cover rent and or items for BBQ (burgers\, tomatoes\, condiments\, salad\, etc)*** \nHow it works? \n1. Join as a team to make burgers (premade at home) with your favourite recipe (or from the internet). Chef Will Laurent (vegan brunch chef at the The Acorn) will judge the best vegan burgers. Will’s going away so last chance to say goodbye before heading to Africa. No cover for teams. \n2. If you don’t want to make burgers just join us to enjoy the burgers. Sliding scale $15-20 will cover costs\, music\, and donations for the fire rescue. So invite your friends as well. Family friendly event. \nNOTE: The facility would have a bbq/grill only\, so premake your burgers then grill bbq at the event. You would have access to washrooms/sink but not a kitchen facility. \nTime: 6-10pm\, Monday\, July 31\, 2017\nLocation: Britannia Community Centre\, 1661 Napier Street\, Vancouver  \nCover: Sliding scale $15-20 will cover costs\, music\, and donations for the fire rescue. Nobody will be turned away for lack of funds. \nThe Vancouver Humane Society is taking our donations and 100% directing it to the organizations caring and rescuing animals from forest fires in BC. They will be present at the event. \nThanks to Chef Lexington Ambrose\, ZEND Conscious Lounge\, Chefs Brian Luptak and Devon Latte for contributing and making this event great! All vegan buns generously donated by Silver Hills Bakery from Langley\, BC. Pure\, plant-based foods for dogs local brand DOGG and an anonymous donor have stepped up to cover part of the hall rent. More contributors to be added soon.  \nLive music by TBD \nLaura (DOGG and Vegan Vancouver community)\, Surya & Vic \nCheck out our previous vegan fundraisers for animal friends at the Happy Herd Animal Sanctuary: bit.do/summeryogavegandinner
URL:https://vancouver.foodiepulse.com/event/best-vegan-burger-challenge-for-forest-fires-animal-rescue-feat-chef-will/
LOCATION:Britannia Community Services Centre\, 1661 Napier Street.\, Vancouver\, V5L 4X4\, CA
CATEGORIES:Beer Pairing,Community Event,Competition,Cook Off,Fund Raiser
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/07/34507_image_20246095_1419510164810486_3722848842854935157_n.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170730T130000
DTEND;TZID=America/Vancouver:20170730T150000
DTSTAMP:20261108T112131
CREATED:20170725T175003Z
LAST-MODIFIED:20170725T175003Z
UID:34428-1501419600-1501426800@vancouver.foodiepulse.com
SUMMARY:Westside Food Fest - Raw Rah Rah: Simple Recipes from the Garden
DESCRIPTION:Join Le Village gardeners anytime between 1-3pm in our patio gardens at Kits beach. Le Village garden member and author/vegan chef Chantale Roy will be present with some recipes. We’d love to meet you and answer any questions you have about organic collective community gardening. A Village Vancouver event in partnership with Society Le Village.\nWestside Food Festival July 18-31 \nOver 40 free activities and workshops in a dozen plus locations around the Westside! Register for individual actvities and workshops on Eventbrite. For more info: https://tinyurl.com/y8lw2sbp (FB) or info@villagevancouver.ca\nThe Festival is organized by Village Vancouver\, Marpole Oakridge Neighbourhood Food Network and False Creek South Neighbourhood Food Network.\nWe would like to acknowledge that the land on which we gather is the unceded territories of the Coast Salish Peoples\, including the territories of the Xwméthkwyiem (Musqueam)\, Skwxwú7mesh (Squamish)\, Stó:lō and Sel̓íl̓witulh (Tsleil-Waututh) Nations.
URL:https://vancouver.foodiepulse.com/event/westside-food-fest-raw-rah-rah-simple-recipes-from-the-garden/
LOCATION:Vancouver Public Library Kitsilano Branch\, 2425 Macdonald Street\, Vancouver\, BC V6K 3Y9\, Vancouver\, V6K 3Y9\, CA
CATEGORIES:Cooking Class,Festival,Workshop
ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2017/07/34428_image_original.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170729T193000
DTEND;TZID=America/Vancouver:20170729T210000
DTSTAMP:20261108T112131
CREATED:20170725T175136Z
LAST-MODIFIED:20170824T061511Z
UID:34433-1501356600-1501362000@vancouver.foodiepulse.com
SUMMARY:Dark Matters Xperience
DESCRIPTION:What is Dark Matters? \nThey are matters of the outer space! \n  \nVancouver is not exactly a city where you can have a lot of places to visit after dark. At least this is our team’s perception when we first come to this beautiful city to live. \nWe named our liqueur infused Freezex – Dark Matters meaning “After dark\, is does matter and this is when we can have some fun!” \n  \n77K Freeze creates Artisan Personalized Home-style desserts using traditional honest ingredients but new processing technology that nobody else does in Vancouver. Our desserts are flash-frozen at 77 Kelvin temperature\, equal to -196°C using liquid nitrogen. Using our own in-house technology & own designed Cryogenic Control Unit (CCU)\, we can create unlimited exotic flavours as well as return control back to the consumers to tailor their own food for their needs & preferences. \n  \nOur Dark Matters series are second to none simply because you cannot find them anywhere else in the ice cream & frozen desserts worlds. Not to mention\, 77K Freeze can flash-freeze anything on the fly with a variety of ingredients and adding liqueur into our existing high quality signature Freezex is just like bring the future into the present. \n  \nIf you loves cool stuff\, cold stuff\, sweet stuff\, yummy stuff & crazy stuff with a bit of naughiness in the dark\, come & try our Dark Matters Freezex. 😀
URL:https://vancouver.foodiepulse.com/event/dark-matters-xperience/
LOCATION:77K Freeze\, 2240 Commercial Drive\, Vancouver\, BC V5N 4B5\, Vancouver\, V5N 4B5\, CA
CATEGORIES:Beers | Wine | Spirits,Cocktails,Dessert
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/07/34433_image_original.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170729T160000
DTEND;TZID=America/Vancouver:20170729T220000
DTSTAMP:20261108T112131
CREATED:20170711T043659Z
LAST-MODIFIED:20170725T194353Z
UID:33670-1501344000-1501365600@vancouver.foodiepulse.com
SUMMARY:Columbia StrEAT Food Truck Fest
DESCRIPTION:The Downtown New West is hosting 5th annual Columbia StrEAT Food Truck Fest presented by Save-On-Foods. \nVendors include: \n• Vij’s Railway Express\n• Tacofino Vancouver\n• JAPADOG\n• Flying Fish N Chipper (NEW!)\n• Feastro Taco Truck & Catering\n• +++ MORE! \nFind out more here… \n 
URL:https://vancouver.foodiepulse.com/event/columbia-streat-food-truck-fest/
CATEGORIES:Festival,Food Truck,Street Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/07/Columbia-StrEAT-Food-Truck-Fest--e1499747788107.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170727T190000
DTEND;TZID=America/Vancouver:20170727T203000
DTSTAMP:20261108T112131
CREATED:20170725T184713Z
LAST-MODIFIED:20170725T184713Z
UID:34517-1501182000-1501187400@vancouver.foodiepulse.com
SUMMARY:English Ales 101
DESCRIPTION:This introductory class on ales of the United Kingdom explores the evolution of the classic styles of the British Isles. You’ll be ready to jump up and sing God Save The Queen\, because we’ll be featuring everything England\, Scotland\, Northern Ireland\, and Wales have to offer (and don’t worry Ireland\, we haven’t forgotten about you either!). \nGet ready to explore the father of our country with your CAMRA Vancouver Education Liason and Certified Cicerone® Alastair Lindsay as he takes you across the UK and Ireland to explore the historical ales this region has cultivated over hundreds of years. \nAs always\, beer samples are provided! Plan a safe way home\, don’t drink and drive. \nCAMRA Members – if there are only non-member tickets available\, please purchase that and let us know\, we can refund the price difference. \n**There are no refunds on ticket purchases\, however your ticket is transferable and you are welcome to give your ticket to another person in the event you are unable to make the class** \nPlease note – you don’t need to print your ticket for the event – just check in with our volunteers when you arrive!
URL:https://vancouver.foodiepulse.com/event/english-ales-101/
LOCATION:Big Rock Urban\, 310 West 4th Avenue\, Vancouver\, V5Y 1G9\, CA
CATEGORIES:Beer Pairing,Beers | Wine | Spirits,Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/07/34517_image_19260628_10158985021970261_2602987655684112963_n.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170727T180000
DTEND;TZID=America/Vancouver:20170727T182000
DTSTAMP:20261108T112131
CREATED:20170725T174721Z
LAST-MODIFIED:20170725T174721Z
UID:34420-1501178400-1501179600@vancouver.foodiepulse.com
SUMMARY:Westside Food Fest - Incubator Food Market Tour
DESCRIPTION:Come learn more about the Westside Market with an the Westside Food Festival!\nWe will be hosting an Incubator Food Market Tour at the Kitsilano Neighbourhood House on July 27 from 6-6:20\, so you not only get to just pick up some veggies but learn about them as well!\nWestside Food Festival July 18-31 \nOver 40 free activities and workshops in a dozen plus locations around the Westside! Register for individual actvities and workshops on Eventbrite. For more info: https://tinyurl.com/y8lw2sbp (FB) or info@villagevancouver.ca\nThe Festival is organized by Village Vancouver\, Marpole Oakridge Neighbourhood Food Network and False Creek South Neighbourhood Food Network.\nWe would like to acknowledge that the land on which we gather is the unceded territories of the Coast Salish Peoples\, including the territories of the Xwméthkwyiem (Musqueam)\, Skwxwú7mesh (Squamish)\, Stó:lō and Sel̓íl̓witulh (Tsleil-Waututh) Nations.
URL:https://vancouver.foodiepulse.com/event/westside-food-fest-incubator-food-market-tour/
LOCATION:Kitsilano Neighbourhood House\, 2305 West 7th Avenue\, Vancouver\, BC V6K 1Y4\, Vancouver\, V6K 1Y4\, CA
CATEGORIES:Festival,Workshop
ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2017/07/34420_image_original.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170727T153000
DTEND;TZID=America/Vancouver:20170727T193000
DTSTAMP:20261108T112131
CREATED:20170725T172554Z
LAST-MODIFIED:20170725T172554Z
UID:34412-1501169400-1501183800@vancouver.foodiepulse.com
SUMMARY:Artisan Wine Shop Curated Club Launch Metrotown
DESCRIPTION:Join us at all locations Thursday July 27th from 3:30- 7:30pm :\n\n\nFree tasting of all 3 exclusive wines from our July offer\n\n\ncheese and light refreshments\n\n\nAll attending guests will be entered in a draw to win a curated pack worth over $200!*. Additional entries will be awarded with purchase.\n\n\n*Must be 19+ to win. No purchase necessary. Must be present to claim prize\, one prize to be given away per location. Please drink responsibly..
URL:https://vancouver.foodiepulse.com/event/artisan-wine-shop-curated-club-launch-metrotown/
LOCATION:Artisan Wine Shop- Metrotown\, 4700 Kingsway ave\, Burnaby\, BC V5H 4J2\, Burnaby\, V5H 4J2\, CA
CATEGORIES:Beers | Wine | Spirits,Tasting and Sampling,Wine Pairing
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/07/34412_image_original.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170727T150000
DTEND;TZID=America/Vancouver:20170727T193000
DTSTAMP:20261108T112131
CREATED:20170725T172851Z
LAST-MODIFIED:20170725T172851Z
UID:34417-1501167600-1501183800@vancouver.foodiepulse.com
SUMMARY:Westside Food Fest - An Afternoon at the Market
DESCRIPTION:Join us for an afternoon of food and fun!\nEvents include;\nThe Westside Community Market: 3-7\nVillage Vancouver Westside Food festival info booth/Seed Library: 3-7\nIncubator Food Market Tour: 6-6:20pm\nMaking Kombucha (TBA)\nZero Waste 101: The Basics workshop 5:30-7:30pm\nWestside Food Festival July 18-31 \nOver 40 free activities and workshops in a dozen plus locations around the Westside! Register for individual actvities and workshops on Eventbrite. For more info: https://tinyurl.com/y8lw2sbp (FB) or info@villagevancouver.ca\nThe Festival is organized by Village Vancouver\, Marpole Oakridge Neighbourhood Food Network and False Creek South Neighbourhood Food Network.\nWe would like to acknowledge that the land on which we gather is the unceded territories of the Coast Salish Peoples\, including the territories of the Xwméthkwyiem (Musqueam)\, Skwxwú7mesh (Squamish)\, Stó:lō and Sel̓íl̓witulh (Tsleil-Waututh) Nations.
URL:https://vancouver.foodiepulse.com/event/westside-food-fest-an-afternoon-at-the-market/
LOCATION:Kitsilano Neighbourhood House\, 2305 West 7th Avenue\, Vancouver\, BC V6K 1Y4\, Vancouver\, V6K 1Y4\, CA
CATEGORIES:Farm to Table,Festival,Showcase
ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2017/07/34417_image_original.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170726T183000
DTEND;TZID=America/Vancouver:20170726T203000
DTSTAMP:20261108T112131
CREATED:20170725T174805Z
LAST-MODIFIED:20170725T174805Z
UID:34424-1501093800-1501101000@vancouver.foodiepulse.com
SUMMARY:Westside Food Fest - Making Sauerkraut
DESCRIPTION:Fermented vegetables have many health benefits\, including live enzymes\, readily available vitamins and minerals\, and probiotics -and sauerkraut/other fermented vegetables are suitable for all (vegetarian\, vegan\, Paleo\, gluten free).\nBring a wide-mouth 500ml mason jar\, cutting board\, large knife\, and large bowl (optional). Participants will go home w/a jar of customized sauerkraut to ferment at home.\nAdults/families w/children 10 years+ are welcome – minors must be accompanied by a caregiver. We’ll have a Seed Library present – you can get some free seeds for your garden or swap or donate some. \nWestside Food Festival July 18-31 \nOver 40 free activities and workshops in a dozen plus locations around the Westside! Register for individual actvities and workshops on Eventbrite. For more info: https://tinyurl.com/y8lw2sbp (FB) or info@villagevancouver.ca\nThe Festival is organized by Village Vancouver\, Marpole Oakridge Neighbourhood Food Network and False Creek South Neighbourhood Food Network.\nWe would like to acknowledge that the land on which we gather is the unceded territories of the Coast Salish Peoples\, including the territories of the Xwméthkwyiem (Musqueam)\, Skwxwú7mesh (Squamish)\, Stó:lō and Sel̓íl̓witulh (Tsleil-Waututh) Nations.
URL:https://vancouver.foodiepulse.com/event/westside-food-fest-making-sauerkraut/
LOCATION:West Point Grey Community Centre at Aberthau Mansion\, 4397 West 2nd Avenue\, Vancouver\, BC V6R 1K4\, Vancouver\, V6R 1K4\, CA
CATEGORIES:Cooking Class,Farm to Table,Festival,Workshop
ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2017/07/34424_image_original.png
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END:VCALENDAR