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X-WR-CALDESC:Events for Vancouver Foodie Pulse
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180628T173000
DTEND;TZID=America/Vancouver:20180628T200000
DTSTAMP:20260605T112858
CREATED:20180606T200845Z
LAST-MODIFIED:20180606T200845Z
UID:48382-1530207000-1530216000@vancouver.foodiepulse.com
SUMMARY:Chinatown Cocktail Crawl
DESCRIPTION:Vancouver’s cocktail scene has reached a new level\, driven by the city’s flourishing high-end food culture\, as well as the rising stars behind the bars. We proudly present the Chinatown Cocktail Crawl\, a cocktail adventure to discover the latest cocktails and food trends in Vancouver’s historic Chinatown\, one of the most vibrant neighbourhoods in the city. \nWe are offering you a unique cocktail & food pairing experience at 3 of the best restaurants/bars in Chinatown.\nEnjoy sip-delicious libations from the city’s top mixologists\, learn about Vancouver’s integral role in the new trend of the cocktail culture\, and taste the signature appetizer. What a fantastic way to have a gourmet experience over a cocktail hop\, and what a fun way to meet some new friends.\n Please check out our previous cocktail crawl events:\nhttps://www.vangourmetclub.com/events \nYou have 2.5 hours to complete the crawl\, and you receive one cocktail and a small appetizer at each crawl stop. If you decided to stay for dinner at any of the crawl stops\, you will be offered a discount. \nYou will also enjoy the following benefits:\n\nYou will receive a discount on food and drinks on the regular menus of the restaurants/bars at any of the stops during the cocktail crawl event.\nYou will receive a free membership of Vancouver Gourmet Club and enjoy benefits and discounts for 12 months.\nParticipate in “Cocktail of the Night” voting contest for a chance to win a ticket for the next crawl or event.\nDiscount on the next crawl/event.\n\n\n* Tip not included. If you enjoy the cocktail and the service\, please consider tipping. Thanks!\nParticipating restaurants/bars:\n \n The Keefer Bar\n\nhttp://www.thekeeferbar.com/\n \nSai Woo\n\nhttps://saiwoo.ca/\n \nBlack Lounge\n\nhttps://www.blacklounge.ca/
URL:https://vancouver.foodiepulse.com/event/chinatown-cocktail-crawl/
LOCATION:Dr. Sun Yat-Sen Classical Chinese Garden\, 578 Carrall Street\, Vancouver\, BC V6B 5K2\, Vancouver\, V6B 5K2\, CA
CATEGORIES:Beers | Wine | Spirits,Cocktail,Cocktails,Featured,Restaurant Crawl,Social Event
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180623T190000
DTEND;TZID=America/Vancouver:20180623T213000
DTSTAMP:20260605T112858
CREATED:20180514T215033Z
LAST-MODIFIED:20180514T215033Z
UID:48111-1529780400-1529789400@vancouver.foodiepulse.com
SUMMARY:Steveston Wine Fest 2018
DESCRIPTION:Our fifth annual wine fest will feature over 80 boutique wines from local and international wineries\, as well as delicious food samples from local Steveston Merchants.  This year we will have a focus on Wines that are rated over 90 points\, so there will be lots of interesting things to try!\nThis is one event you do not want to miss and be quick because tickets sell out fast!\nPart proceeds from this event goto The Richmond Christmas Fund and other local charities.\nThe Steveston Wine Fest is brought to you by O’Hare’s GastroPub & Liquor Store. Check out www.ohares.pub for more about us.
URL:https://vancouver.foodiepulse.com/event/steveston-wine-fest-2018/
LOCATION:Gulf of Georgia Cannery\, 12138 Fourth Avenue Steveston\, Richmond\, BC V7E 3J1\, Richmond\, V7E 3J1\, CA
CATEGORIES:Beers | Wine | Spirits,Cocktail,Festival
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/05/48111_image_original.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180620T180000
DTEND;TZID=America/Vancouver:20180620T220000
DTSTAMP:20260605T112858
CREATED:20180514T220438Z
LAST-MODIFIED:20180514T220438Z
UID:48152-1529517600-1529532000@vancouver.foodiepulse.com
SUMMARY:Tasting Plates Vancouver Westend
DESCRIPTION:Join us and explore the Westend neighborhood and tantalize your taste buds at selection of restaurants\, and cafes. This evening tasting extravaganza is on Wednesday June 20 from 6pm until 10pm and is presented by Vancouver Foodster.\n\nEach restaurant/cafe will be serving up Tasting Plates and Tasting Cups for guests to enjoy and you will have a chance to visit many different types of restaurants and food establishents throughout the event\, meet some new food loving friends\, meet the chefs\, and learn about each of the participating places.\nIf you haven’t been to our previous Tasting Plates events that have been running since 2011\, Novus TV featured one of our previous events on City Lights (view here).\nVisit our Tasting Plates site and view our past events\, photos and more!\nRegistration: tba– this is where you will show us your printed or digital tickets and will pick up your Tasting Plates Passports and menus.\nParticipating Establishments:\n\nDavie Dosa Company\n1235 Davie Street\, Vancouver\nWeb: http://daviedosacompany.com/\nTwitter @daviedosa\nInstagram @daviedosacompany\nCuisine: South Indian\nDavie Dosa Company brings an exotic culinary experience of traditional Southern Indian cuisine and delicious cocktails to a vibrant neighbourhood.\n\n\nPasture to Plate\n1061 Denman Street\, Vancouver\nWeb: http://www.pasturetoplate.ca/grill-broths-deli/\nTwitter: @PasturetoPlate\nInstagram: @pasturetoplate\nCuisine: Grill\, Broths & Deli\nCertified Organic\, Biodynamic\, Ranch Owned\, Exclusively Whole Animal Butcher Shop\, ‘Grill\, Broths & Deli’\, and Ranch\n\n\n\nTartine Bread and Pies\n1069 Davie Street\, Vancouver \nWeb: http://tartine.ca/davie-street/\nTwitter: @tartinebnp\nInstagram @tartinebreadandpies\nCuisine: Bakery and eatery\nInspired and imagined by Jo-Ann\, the bakery is simply an extension of her love for people and food. Muffins\, breads\, tarts and treats. Our menu is full of variety. We cater lunch functions with hearty sandwiches\, soups\, salads and pastries.\nPlus a couple more surprise restaurants!\nTickets: \nUltra Early-Bird Tickets: $29 per person before May 31\, 2018\n\n\nEarly-Bird Tickets: $35 per person after May 31\, 2018Advance Tickets $45 per person after June 8 2018 Regular $60 per person after after June 18\, 2018\n\n\nNote: Eventbrite fee and GST is extra on all tickets purchased online. \n\nTicket price includes tasting plates at each of the participating restaurants/cafes throughout the evening. (Beverages are included at some of the places which will be noted\, you are welcome to purchase wine\, beer\, cocktails or mocktails at each of the participating restaurants).\nNote: ALL Tickets must be purchased in advance online. All ticket sales are final. No exchanges or refunds; however you are welcome to transfer the ticket to another person for the same event if you notify us at least 48 hours in advance with name (s) of who will be attending in your place. Participating restaurants/establishments subject to change. Event produced by CMI Chat Media Inc. This is an all ages event.
URL:https://vancouver.foodiepulse.com/event/tasting-plates-vancouver-westend/
LOCATION:Vancouver\, BC V6E 1N4\, Vancouver\, V6E 1N4\, CA
CATEGORIES:Restaurant Crawl,Restaurant Event,Tasting and Sampling
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180619T183000
DTEND;TZID=America/Vancouver:20180619T213000
DTSTAMP:20260605T112858
CREATED:20180526T205141Z
LAST-MODIFIED:20180526T205141Z
UID:48270-1529433000-1529443800@vancouver.foodiepulse.com
SUMMARY:Summer Champagne Dinner with Veuve Clicquot
DESCRIPTION:Four Seasons Hotel Vancouver and YEW seafood + bar are thrilled to introduce new Executive Chef Edgar Kano and host the ‘pre-launch’ dinner for Veuve Clicquot’s annual Yelloweek celebration with an exquisite 4 course tasting dinner.  Beginning with canapes and a glass of classic Veuve Clicquot Brut the evening will progress through a 4 course dinner paired with 4 champagnes including a vintage rarely seen outside of private cellars and ending with a Veuve Rich cocktail handcrafted by the YEW bar team.\nMENU\nCanapesSmoked Sustainable Tiger PrawnsZucchini Pesto\nFoie Gras ProfiterolB.C. Blueberry-Thyme Compote\nWest Coast Caviar BliniDill Creme Fraiche\n1st CourseHamachiPrange\, Strawberry\n2nd CourseRisottoMorel\, Comte cheese\n3rd CourseBraised Beef Short RibSweet Potato Puree\, Black Currant Jus\n4th CourseEton MessPink Peppercorn Meringue\, White Chocolate Foam\, Passion Fruit Curd\n\nTickets can be purchased online here\, or please reach YEW Sales Manager Brielle Wong with any questions at 604-609-5480.\n\nPlease note cancellations must be received 72 hours prior to the event date.
URL:https://vancouver.foodiepulse.com/event/summer-champagne-dinner-with-veuve-clicquot/
LOCATION:YEW seafood + bar\, 791 West Georgia Street\, Vancouver\, BC V6C 2T4\, Vancouver\, V6C 2T4\, CA
CATEGORIES:Beers | Wine | Spirits,Community Event,Restaurant Event,Wine Pairing
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180619T180000
DTEND;TZID=America/Vancouver:20180619T220000
DTSTAMP:20260605T112858
CREATED:20180613T173219Z
LAST-MODIFIED:20180613T173219Z
UID:48430-1529431200-1529445600@vancouver.foodiepulse.com
SUMMARY:Nomad Dinner Club Katsuji Tanabe - Vancouver June 19
DESCRIPTION:Single Basic Package Dinner Ticket \n\n\n\n– Entrance to one dinner\n– 4 Course Dinner prepared by Guest Chef\nSingle Gold Package Dinner Ticket \n– Entrance to one dinner\n-4 Course Dinner prepared by Guest Chef\n– Wine or Beer pairing\nSingle VIP Package Dinner Ticket\n\n– Enterance to Dinner\n– 4 Course Dinner prepared by Guest Chef\n– Priority Seating\n– Unlimited Wine & Beer Pairing\n– Meet & Greet with Guest Chef\n– Photo Opportunity \n\nDinner 3 June 19 2018\nChef Katsuji Tanabe\nBorn and raised in the heart of Mexico\, the son of a Japanese father and a Mexican mother. Katsuji Tanabe has worked inside LA’s most acclaimed kitchens\, rom the four-star Bastide Restaurant to Beverly Hills’ Mastro’s Steakhouse. Tanabe owns MexiKosher Restaurant\, the first authentic Kosher Mexican restaurant in Los Angeles and arguably the first of its kind in the entire United States. He recently expanded Mexikosher to the Upper West Side of New York City and soon plans to open Baranda in Los Angeles\, a more upscale dining experience\, named after his daughters Barbara and Miranda. Tanabe is proud to serve his community as a personal mentor and celebrity representative for Jewish Big Brothers & Big Sisters in Los Angeles. He happily offers his time and expertise for fundraising and volunteer drives for the group\, as well as regularly working alongside the children that the group supports teaching healthy eating and cooking alternatives. After competing on Top Chef season 12 in Boston and Top Chef Mexico\, Tanabe admits he’s addicted to the rush of the competition and is eager to prove he has what it takes to bring home the title. \nThe Nomad Dinner Club is offering a limited group of executives\, professionals and fine dining enthusiasts in Edmonton and Calgary an opportunity to be part of an ultra exclusive dinner club featuring celebrity chefs that we fly in from the USA to cook for and entertain our discerning guests. This is not your ordinary dinner out and it’s not just about the food. We offer complementary wine and beer pairings for our members with their meals and a welcome glass of bubbles upon arrival. But that’s not what makes us truly unique. What sets us apart from anything ever done before is our presentation. We are offering an experience. Each dinner venue is transformed by a local design company to capture the essence of the chef. The chef is our Rockstar and we want you to feel you stepped into their world when you walk through the doors. As such the venues are decorated around each chefs personality. For example\, our first chef from Italy who now resides in New York will have an Italy meets Brooklyn feel to the room. Our second Chef a former drummer will have a California cool / Rockstar feel. No other night out offers a more complete experience to share with important clients or loved ones! Not to mention some amazing local talent to serenade our diners with their melodic notes!\nVisiti www.nomaddinnerclub.com for more information.
URL:https://vancouver.foodiepulse.com/event/nomad-dinner-club-katsuji-tanabe-vancouver-june-19/
LOCATION:Vancouver\, BC\, Vancouver\, CA
CATEGORIES:Celebrity Chef Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/06/48430_image_original.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180617T180000
DTEND;TZID=America/Vancouver:20180617T200000
DTSTAMP:20260605T112858
CREATED:20180526T210433Z
LAST-MODIFIED:20180526T210433Z
UID:48294-1529258400-1529265600@vancouver.foodiepulse.com
SUMMARY:Sunday Seafood Boil Series – June 17\, 2018
DESCRIPTION:SUNDAY SEAFOOD BOIL SERIES\nJoin us at Boulevard Kitchen & Oyster Bar on Father’s Day June 17\, 2018  at 6 p.m. as we hold our first Sunday Seafood Boil of the season on our stunning outdoor patio. \nLimited to just 24 seats at each event\, our talented team of chefs will cast their net to haul in the best fresh-caught selections of crawfish\, jumbo prawns\, clams\, mussels and Dungeness crab\, served in a traditional East Coast-style seafood boil piled high on butcher’s paper\, and executed with our signature style and finesse.  \n\nSEAFOOD BOIL MENU$65 per person\, plus beverages\, tax and gratuityhaywire ‘the bub’ sparkling wine upon arrivalbaby gem saladwild rice & almond crunch\, shaved crudités\, crispy egg\, house pickles\, buttermilk ranch dressingcrawfish\, jumbo prawns\, clams\, mussels\, Dungeness crab\, potatoes\, corndrawn garlic butter\, spicy remoulade\, green goddess sauce or crumbled chorizo sofritobacon and jalapeño jack cheese cornbread skilletbeignets à la café du mondeblueberry compote\, lemon balm ice cream\n$65 per person\, plus beverages\, tax and gratuity\n\nTICKETS\nTickets are $65 per person plus beverages\, tax and gratuity\, based on a minimum of two guests. A limited number of seats are available and all sales are final.\nPlease note: Seating on the outdoor patio is communal style. In the event of rain\, the Seafood Boil will be held in our private dining room. 
URL:https://vancouver.foodiepulse.com/event/sunday-seafood-boil-series-june-17-2018/
LOCATION:Boulevard Kitchen & Oyster Bar\, 845 Burrard Street\, Vancouver\, BC V6Z 2K7\, Vancouver\, V6Z 2K7\, CA
CATEGORIES:Restaurant Event,Seafood
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180614T140000
DTEND;TZID=America/Vancouver:20180614T183000
DTSTAMP:20260605T112858
CREATED:20180529T213913Z
LAST-MODIFIED:20180529T214119Z
UID:48318-1528984800-1529001000@vancouver.foodiepulse.com
SUMMARY:2018 Korean Culinary Competition in Vancouver
DESCRIPTION:The 2nd annual Korean Culinary Competition hosted by the Consulate General of the Republic of Korea and Vancouver Community College will take place at VCC (250 West Pender Street) on June 14 at 2 p.m. The public will be invited to try the dishes and enjoy food activities and catering from 3:30 p.m. \nAmateur and professional chefs (in two separate groups) are invited to join. Each contestant will have 90 minutes to prepare a Korean dish to be judged for its taste and presentation.\nIngredients and essential kitchen equipment will be provided\, but you can bring in your own rice cooker if it’s essential. \nTop 3 winners in each group will receive cash prizes. (1st place – $800\, 2nd place – $300\, 3rd place – $100). The first place professional competitor will be awarded a week-long trip to Korea to compete against other winners around the world (this particular cooking competition takes place in various countries) and will have the chance to travel to renowned restaurants in the country. \n  \n 
URL:https://vancouver.foodiepulse.com/event/2018-korean-culinary-competition-in-vancouver/
LOCATION:VCC Culinary Arts\, 250 West Pender Street\, Vancouver\, V6B 1S9\, CA
CATEGORIES:Competition,Featured
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180613T183000
DTEND;TZID=America/Vancouver:20180613T220000
DTSTAMP:20260605T112858
CREATED:20180518T044341Z
LAST-MODIFIED:20180518T045511Z
UID:48176-1528914600-1528927200@vancouver.foodiepulse.com
SUMMARY:"Parings" - Learn the science behind food and wine paring and support underserved children at Science World
DESCRIPTION:Science World and La Chaîne des Rôtisseurs have selected wineries from BC’s Golden Mile Bench for its inaugural food and wine event\, Pairings—a gourmet evening with a dash of science\, on June 13. \nThis event explores the fascinating science behind food and wine pairings and supports Science World’s Super Science Club. Event goers will sip on a selection of fine wines from Oliver’s Golden Mile Bench\, the wine capital of Canada\, while savouring delectable gourmet bites prepared by some of BC’s most renowned chefs and restaurants from the Okanagan Valley and Vancouver. \nCome learn the science behind the food and wine pairings\, which is created using chemistry principles such as mixing acids and fats\, sugars and spices\, and then using alcohols and tannins to compete with the intensity of the food. \n\nTickets to Pairings include an exclusive viewing of Science World’s newest exhibition The Science Behind Pixar\, live demonstrations\, a battle for the Best Dish\, a silent auction\, live music and hands-on Science World activities. Proceeds raised will benefit Science World’s Super Science Club\, an after-school program that provides science and technology activities to underserved students in grades 1–7.
URL:https://vancouver.foodiepulse.com/event/parings-learn-the-science-behind-food-and-wine-paring-and-support-underserved-children-at-science-world/
LOCATION:TELUS World of Science\, 1455 Quebec Street\, Vancouver\, BC\, V6A3Z7\, Canada
CATEGORIES:Beers | Wine | Spirits,Featured,Fund Raiser,Wine Pairing
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/05/Pairings-e1526618590659.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180612T180000
DTEND;TZID=America/Vancouver:20180612T210000
DTSTAMP:20260605T112858
CREATED:20180526T204517Z
LAST-MODIFIED:20180526T204517Z
UID:48267-1528826400-1528837200@vancouver.foodiepulse.com
SUMMARY:Chef meets Truck 2018
DESCRIPTION:Chefs’ Table Society Brings Chef Collaboration to Yaletown for the 3rd year!\n \n\nRestaurant and Food Truck Chefs come together\n \n\n\nOn Tuesday June12\, the Chefs’ Table Society of BC\, in partnership with the Yaletown BIA\, is hosting the event Chef Meets Truck in Yaletown at the intersection of Hamilton and Nelson. \n \nThe event will run from 6:00pm-9:00pm and consists of Vancouver restaurant chefs hopping on board local food trucks to serve up the foodie event of the season. \n \nThis collaborative event brings Vancouver’s hottest restaurants and food trucks chefs together back to Yaletown!\n\n\nChefs/restaurants:\n \nErin Stone\, North Arm Farm\nAlexandrea Fladhamer\, Fiore Restaurants\nAdam Chandler\, Beta5\nJustin Cheung\, Longtail Kitchen\nHilary Nguy\, Temaki Sushi\nMark Singson\, Food Art Music Inc.\nTony Starratt\, Two Rivers Meats\nFelix Zhou\, Heritage Asian Eatery\nBryan Satterford\, Juke Fried Chicken\nTed Anderson/Alex Ploughman\, Joey\n \n \n \nFood trucks:\n\nMelt Shop Truck\nKafka Truck\nVia Tevere\nMom’s Grilled Cheese\nRoaming Dragon\nWith more to come!\n \n\n\n\nTickets include food from the participating food trucks\, as well as tastings of wine from Cedar Creek Estate Winery\, gin fizz cocktails from Central City Brewing\, beer from Parallel 49 Brewing Company and kombucha from Biota Fermentation.\n \n\nA portion of the ticket sales will be donated to the  Greater Vancouver Food Bank.\n\n\n\n \nDon’t wait!  Buy your tickets today!\n \n \n 
URL:https://vancouver.foodiepulse.com/event/chef-meets-truck-2018/
LOCATION:900 block Hamilton Street (at Nelson)\, Vancouver\, BC\, Vancouver\, CA
CATEGORIES:Food Truck
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180611T180000
DTEND;TZID=America/Vancouver:20180611T200000
DTSTAMP:20260605T112858
CREATED:20180526T210350Z
LAST-MODIFIED:20180526T210350Z
UID:48291-1528740000-1528747200@vancouver.foodiepulse.com
SUMMARY:A Taste of Summer ft. Santa Margherita Wine
DESCRIPTION:Sip and taste your way through the flavours of the season with six tasting plates prepared by Executive Chef Alex Mok and select pairings from Santa Margherita Wines. Take flight with us from 6:00 – 8:00pm for an evening of international indulgence. \nI:\nProscuitto Wrapped Compass MelonPaired with Santa Margherita Prosecco\nII:\nCod Soufflé\nPaired with Santa Margherita Pinot Grigio\nIII: \nSeared Sesame Crusted Ahi Tuna\nPaired with Santa Margherita Cuvée Prestige MV\, Franciacorta\nIV:\nVodka & Beet Cured Salmon\nPaired with Santa Margherita StilRose\nV: \nSous Vide Lamb Chop\nPaired with Santa Margherita Lamole\nVI:\nBerry Mousse Cake\nPaired with Sparkling Rosé
URL:https://vancouver.foodiepulse.com/event/a-taste-of-summer-ft-santa-margherita-wine/
LOCATION:H Tasting Lounge\, 1601 Bayshore Drive\, Vancouver\, BC V6G 2V4\, Vancouver\, V6G 2V4\, CA
CATEGORIES:Restaurant Event,Wine Pairing
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180610T120000
DTEND;TZID=America/Vancouver:20180610T200000
DTSTAMP:20260605T112858
CREATED:20180606T202033Z
LAST-MODIFIED:20180606T202033Z
UID:48388-1528632000-1528660800@vancouver.foodiepulse.com
SUMMARY:The Authentic Italian Table on the Drive
DESCRIPTION:The Italian Chamber of Commerce in Canada-West\, within the project “The Extraordinary Italian Taste”\, is hosting a unique event on June\, 10th 2018 to celebrate the authentic Italian cuisine as part of the Italian Day festival.\nThe event is a unique opportunity opportunity to sample premium Italian wines and aperitivi and a selection of authentic Italian food products\, some flown in especially for this occasion! \nIt will take place on Grant street\, just East of Commercial drive in a specially licensed tasting zone where you can relax\, try some food and wine and watch demonstrations by a seasoned pasta maker.\nWith your 20$ ticket you will receive 12 coupons to spend in the area: fresh pasta\, prosciutto\, panini\, cheese\, apertivi\, fine wines and much more! \nTickets\n20$ + taxes1 ticket FREE every group of 10 ! Contact us for more details.\nTickets are not refundable and not transferrable.\n\n \nWhere are we?\nThe event takes place in a specially licenced area on Grant street\, just East of Commercial drive (between Sopra Sotto and the Fig Mart). Link to a map.As this event is part of Italian Day\, please plan accordingly in term of transportation. For more info check out the Italian Day website.\nShare the news!\nOfficial hashtags of the event: #trueitaliantaste #iffoodcouldtalk #extraordinaryitaliantaste\nFollow us:\nFacebook: @Italian.Chamber.Commerce.Canada\nTwitter: @Italian_Chamber\nInstagram: @iccc_west\n\nThe Extraordinary Italian Taste project\nTo learn more about Italy’s project for the promotion of authentic Italian PDO and PGI products in North America\, visit the official website of the project www.trueitaliantaste.com!\n\nContact Information\nItalian Chamber of Commerce in Canada West\n703-889 West Pender Street\, Vancouver\niccbc@iccbc.com\nTel. 604 682 1410 (M-F\, 9am-5pm)\nAn event brought to you by: Italian Chamber of Commerce in Canada – West\nPromoted and financed by: The Extraordinary Italian Taste & Ministry of Economic Development\nIn Partnership with: Consulate General of Italy in Vancouver
URL:https://vancouver.foodiepulse.com/event/the-authentic-italian-table-on-the-drive/
LOCATION:Grant street just East of Commercial Drive\, 1710 Grant Street\, Vancouver\, BC\, Vancouver\, CA
CATEGORIES:Community Event,Featured,Festival
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180609T183000
DTEND;TZID=America/Vancouver:20180609T213000
DTSTAMP:20260605T112858
CREATED:20180406T175159Z
LAST-MODIFIED:20180406T175159Z
UID:47886-1528569000-1528579800@vancouver.foodiepulse.com
SUMMARY:Hopcott Longtable Dinner :: JUNE 9
DESCRIPTION:Hopcott Farms presents its 3rd Longtable Dinner  ::  June 9\, 2018\nA farm to table experience enjoyed on our family farm featuring locally raised natural meats and ingredients prepared by Chef Jeff Massey.  Available will be a selection of local beer from Foamers’ Folly\, local cider from Fraser Valley Cider Company  & wines from Singletree Winery.  All while surrounded by our corn & berry fields and mountain backdrop with live music by local artist Ryan McAllister.  Partial proceeds going to Alisa’s Wish Child Advocacy Center for Pitt Meadows/Maple Ridge.\n\nClick HERE for Full Menu\n\n**PLEASE NOTE**THIS IS A RESERVED SEATING EVENT.  PLEASE PURCHASE YOUR PARTY’S TICKETS TOGETHER.  OR LET US KNOW AHEAD OF TIME WHO IS IN YOUR PARTY.\n\n\nFAQs\nUnfortunately\, there are no special dietary requests available.\nOur full party didn’t puchase their tickets together.  Can we still together?This is a reserved seating event.  If tickets were not purchased ahead of time\, we can not guarantee we can have your party sit together.\nWhat will there be to drink?There will be a non-alcoholic punch when you arrive and water throughout the night.  Beer and Cider will be available for puchase during the charcuterie reception.  A red and white wine will be offered on the tables.  Additional bottles are available for puchase ahead of time or on the night of.\nWhat is the dress code?Dress code is summer semi formal.  This is an outdoor event on grass so please dress accordingly including proper footwear.  We recommend bringing a coat or sweater for later in the evening.  Or\, bring a blanket to keep you cozy.\nAre there minimum age requirements for the dinner?This event is for 16 and older but please keep in mind that no one under the age of 19 will be given any alcohol but ticket price will be the same. Please have picture ID for proof of age.\nWhat are my transportation/parking options for getting to and from the event?There is ample parking here in our lot.  You are welcome to leave you vehicle over night if you would like us to arrange a taxi for you.\nHow can I contact the organizer with any questions?If you have any questions\, please contact Jenn Hopcott through email at jenn@hopcottmeats.ca or at the store\, 604.465.7799 \nWhat’s the refund policy?  Are my tickets transferrable?All ticket sales are final but are transferrable for no extra charge.  Please contact Jenn Hopcott if you need to do this.\nDo I have to bring my printed ticket to the event?You do not need to bring a printed ticket.  Please have picture ID for ticket and alcohol.
URL:https://vancouver.foodiepulse.com/event/hopcott-longtable-dinner-june-9/
LOCATION:Hopcott Premium Meats\, 18385 Old Dewdney Trunk Road\, Pitt Meadows\, BC V3Y 2R9\, Pitt Meadows\, V3Y 2R9\, CA
CATEGORIES:Long Table Dinner
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180608T080000
DTEND;TZID=America/Vancouver:20180617T233000
DTSTAMP:20260605T112858
CREATED:20180529T220532Z
LAST-MODIFIED:20180529T220532Z
UID:48337-1528444800-1529278200@vancouver.foodiepulse.com
SUMMARY:BC Seafood Festival
DESCRIPTION:After 12 years in the making\, the next generation of the BC Seafood Festival\, proudly held in the Comox Valley\, Vancouver Island\, is from June 8 to 17\, establishing itself as the ‘must attend’ and largest seafood festival in western Canada! \nThe Signature Weekend will feature the Shucked! Canada’s Largest Oyster Bar Happy Hour (June 15)\, BC Shellfish Growers Assn. Gala Dinner (June 15)\, plus the Signature Weekend Day Events  (June 16 & 17) showcasing the biggest line-up of renowned guest Chefs and Chef Demonstrations\, new and enhanced competitions\, incredible seafood & beverage tasting stations\, live entertainment and interactive sea-life touch tanks. \nSelect ticket sales are on sale now and new event details are being announced weekly.
URL:https://vancouver.foodiepulse.com/event/bc-seafood-festival/
CATEGORIES:Festival,Seafood
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180607T190000
DTEND;TZID=America/Vancouver:20180607T220000
DTSTAMP:20260605T112858
CREATED:20180525T181227Z
LAST-MODIFIED:20180525T181227Z
UID:48261-1528398000-1528408800@vancouver.foodiepulse.com
SUMMARY:The Flavour Of Summer
DESCRIPTION:Part two in a series of pop up dinners presented by Mielye Mitchell and Aphrodite’s Organic Cafe.  A farm to table dining experience\, featuring seasonal organic produce from local organic farms such as Solefood Street Farms\, Glorious Organics and Cropthorn Organic Farms.\n\nDinner includes five courses with complementary wine pairings and desert. Served at 7:00 pm\n\nChanges or modifications to the menu are politely declined \n\nMENU\nAmuse – Puffed Rice Chip – Ahi Tuna – Cilantro Aioli – Compressed Cucumber\nFirst Course – Tomato Consommé – Variations Of Tomato – Pickled Watermelon \nSecond Course – Baby Beets – Buttermilk Goat Cheese – Guanciale – Walnut Crumb\nThird Course – Ratatouille – Everything Crumble – Dill Pasta Sheet – Asiago Foam\nFourth Course – Pan Seared Ling Cod – Market Vegetables  – Sauce Vin Blanc – Chive Oil\nFifth Course – Sous Vide Hanger Steak – Pea Purée – Morel Mushroom Jus – Seasonal Veg\nDessert – Rye Puff Pastry – Chocolate Crémeux – Salted Caramel Ice Cream\n\nFor more info contact Mielye Mitchell at m_mitchell91@hotmail.com
URL:https://vancouver.foodiepulse.com/event/the-flavour-of-summer/
LOCATION:Aphrodite’s Organic Cafe\, 3605 West 4th Avenue\, Vancouver\, BC V6R 1P2\, Vancouver\, V6R 1P2\, CA
CATEGORIES:Farm to Table,Pop-Up Restaurant Event
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180607T190000
DTEND;TZID=America/Vancouver:20180607T210000
DTSTAMP:20260605T112858
CREATED:20180406T175227Z
LAST-MODIFIED:20180406T175227Z
UID:47889-1528398000-1528405200@vancouver.foodiepulse.com
SUMMARY:Bitter Truths: Summer Flavours
DESCRIPTION:Ever wonder how that plant by the trail would taste in your cocktail?\n \nWonder no more as we delve into artisanal infusions and craft bitters from ethically sourced plants native to Stanley Park. Learn about the rich tradition of bitters as medicines and more recently as flavouring agents\, opening a vast possibility of layers to drinks.\n \nIn this workshop\, you will:\n\nLearn infusing techniques to try at home to produce an array of bitters from local plants.\nCreate delicious cocktails you can sample as you go\, using an original blend of your own unique combinations of bitters. These will be pre-harvested and pre-infused\, so no need for field or lab wear!\nTake home two dropper bottles of your favourite creations.\n\n \nOpen to ages 19+ only.\n \nThe amazing specialists at Tailored Spirits\, a local distillery with a heart for the West Coast\, will be leading us in their tried and tested techniques. Besides your creations\, you may take home some of their bottled liquors for sale!\n\n\n\nPhoto credit: Richard King
URL:https://vancouver.foodiepulse.com/event/bitter-truths-summer-flavours/
LOCATION:Stanley Park Nature House on Lost Lagoon\, Vancouver\, BC V6G 2S1\, Vancouver\, V6G 2S1\, CA
CATEGORIES:Beers | Wine | Spirits,Cocktail,Cocktails
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/04/47889_image_original.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180607T173000
DTEND;TZID=America/Vancouver:20180607T200000
DTSTAMP:20260605T112858
CREATED:20180518T035507Z
LAST-MODIFIED:20180518T180942Z
UID:48173-1528392600-1528401600@vancouver.foodiepulse.com
SUMMARY:West End Cocktail Crawl
DESCRIPTION:Vancouver has become a known city for some of the best cocktails in the world.  We proudly present you  West End Cocktail Crawl\, a cocktail adventure to discover the latest cocktail and food culture in one of the most popular neighbourhoods in Downtown Vancouver. \n \nWe are offering you a unique cocktail & food pairing experience at 3 of the best restaurants/bars in West End. \nEnjoy sip-delicious libations from the city’s top mixologists\, learn about Vancouver’s integral role in the new trend of the cocktail culture\, and taste the signature appetizer. What a fantastic way to have a gourmet experience over a fun cocktail hop\, and what a fun way to meet some new friends \nPlease check out our last cocktail crawl in Yaletown\, and it was quite the party!\nhttp://www.pickydiners.com/www/yaletowns-top-restaurants-showcase-creativity-upcoming-cocktail-crawl-yaletown-cocktail-crawl-march-15/ \nYou have 2.5 hours to complete the crawl\, and you receive one cocktail and a small appetizer at each crawl stop. If you decided to stay for dinner at any of the crawl stops\, you will be offered a discount. \n \nYou will also enjoy the following benefits: \n\nYou will receive a discount on food and drinks on the regular menus of the restaurants/bars at any of the stops during the cocktail crawl event.\nYou will receive a free membership of Vancouver Gourmet Club and enjoy benefits and discounts for 12 months.\nParticipate in “Cocktail of the Night” voting contest for a chance to win a ticket for the next crawl or event.\nDiscount on the next crawl/event.\n\n\n* Tip not included. If you enjoy the cocktail and the service\, please consider tipping. Thanks! \nParticipating restaurants/bars: \n \nhttps://www.centroristorante.ca/ \n \nhttps://www.baysidelounge.ca/ \n  \nhttp://adessobistro.ca/ \n\nFind out more on Vancouver Gourmet Club:\nhttp://www.vangourmetclub.com/events/west-end-cocktail-crawl-june-7-2018/
URL:https://vancouver.foodiepulse.com/event/west-end-cocktail-crawl/
LOCATION:Bayside Lounge\, 1755 Davie Street\, Vancouver\, BC V6G 1W5\, Vancouver\, V6G 1W5\, CA
CATEGORIES:Beers | Wine | Spirits,Cocktail,Cocktails,Featured,Restaurant Crawl
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180606T140000
DTEND;TZID=America/Vancouver:20180606T163000
DTSTAMP:20260605T112858
CREATED:20180406T174735Z
LAST-MODIFIED:20180406T174735Z
UID:47878-1528293600-1528302600@vancouver.foodiepulse.com
SUMMARY:DIM SUM Making - HA GAO & SHU MAI cooking class & Learn Chinese! (June 2018)
DESCRIPTION:Learn how to make 2 types of DIM SUM from scratch! Ha Gao & Shu Mai ! (Shrimp Dumplings & Pork Dumplings) \nThere’s 2 types of dim sum that makes the YUM CHA experience unique! I can’t think of any dim sum meal without these 2 things on the table! Come learn and eat these 2 dumplings this Summer in an afternoon cooking class. \nYou will get your hands dirty and roll out dumpling wrappers and we will learn 2 wrapping techniques! \nLearn some new Chinese Words while we share this experience together. We will also go into the history of Dim Sum! \n\nYUM! \n\nAll materials are provided\, just bring yourself and your foodie curiosity! 
URL:https://vancouver.foodiepulse.com/event/dim-sum-making-ha-gao-shu-mai-cooking-class-learn-chinese-june-2018/
LOCATION:Sunset Community Centre\, 6810 Main Street\, Vancouver\, BC V5X 0A1\, Vancouver\, V5X 0A1\, CA
CATEGORIES:Cooking Class
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180602T140000
DTEND;TZID=America/Vancouver:20180602T180000
DTSTAMP:20260605T112858
CREATED:20180529T215449Z
LAST-MODIFIED:20180529T215600Z
UID:48328-1527948000-1527962400@vancouver.foodiepulse.com
SUMMARY:Celebration of grand opening and free ice cream at Cacao 70's new location in  Richmond
DESCRIPTION:Cacao 70 celebrates the grand opening of their new Dip Shop concept\, an artisanal ice cream shop\, in Richmond\, BC with free ice cream! \nSince its founding in 2011\, Cacao 70 has continuously evolved and expanded. With its current 21 franchises across Canada and 10 more expected to open by the end of the year\, Cacao 70 recently revamped its brand image and positioning to focus on the chocolate experience as a whole and on\nthe discovery of new flavours. \n \nIn May 2017\, Cacao 70 opened its very own Factory in Montreal where their master chocolatiers test their chocolate recipes and make their own chocolate bars. The Factory along with all new franchise stores are designed by renowned interior designer Zébulon Perron. In this respect\, the company wishes to unveil different formulas: The Dip Shop\, where ice cream and waffles are enveloped in a succulent gourmet dip\, The Sweet House\, where chocolate drinks\, desserts and all-day brunch items will be available to savour on site or on the go\, and lastly\, The Eatery\, where chocolate dishes and delights\, as well as traditional brunches and lunches are served! \nWHEN: Saturday\, June 2nd\, 2018 from 2PM-6PM\nFree ice creams/waffles with chocolate dips \n \n  \n 
URL:https://vancouver.foodiepulse.com/event/celebration-and-free-ice-cream-at-cacao-70s-new-location-in-richmond/
LOCATION:Cacao 70 Dip Shop\, 3866 Bayview St suite 115\, Richmond\, BC\, V7E 3B6\, Canada
CATEGORIES:New Restaurant Opening
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180601T190000
DTEND;TZID=America/Vancouver:20180601T213000
DTSTAMP:20260605T112858
CREATED:20180529T214531Z
LAST-MODIFIED:20180529T214531Z
UID:48325-1527879600-1527888600@vancouver.foodiepulse.com
SUMMARY:Longtail Kitchen's 5 Year Anniversary Dinner Featuring Chef Alex Chen
DESCRIPTION:Longtail is turning 5!\nLongtail Kitchen is so proud to be serving authentic South East Asian Street food for the past 5 years in New Westminster!  One of our most memorable pop up dinners when we first opened was with this year Van Mag’s Chef of the Year\, Chef Alex Chen.  We like to welcome Chef Alex Chen to join Chefs Justin Cheung and Angus An to create a special Pop Up Dinner for one night only!\nCelebrate our anniversary with a flight of sparkling wine to pair with the menu.  Enjoy foods from the streets of Malaysia and Thailand in this Epic menu created by these 3 chefs\, price includes food\, wine\, gratuity and tax.  \n$120 per person (excluding eventbrite charges)\nDinner to be served family style.\nsnacks \n-Marie Demets N/V Tradition Brut-\nSpot Prawn Cracker (Angus An)\nHainan Chicken Roulade (Justin Cheung)\nGrill Otak (Alex Chen)\n\nSit Down\n-Gatinois N/V Rosé Brut Grand Cru-\nSmoked Beef Brisket Salad (Angus An)\nChar Kuay Teow (Justin Cheung)\nChicken Satay (Alex Chen)\n\n-Recaredo 2011 Terrers Brut Nature Gran Reserva-\nLobster Clay Pot (Angus An)\nChili Crab (Justin Cheung)\nBeef Cheek Rending (Alex Chen)\n\n-Marchesi 2016 La Serra Moscato D’Asti Sweet-\nGrilled Banana Sticky Rice (Angus An) \nChendol (Justin Cheung)\nTaro Tapioca (Alex Chen)
URL:https://vancouver.foodiepulse.com/event/longtail-kitchens-5-year-anniversary-dinner-featuring-chef-alex-chen/
LOCATION:Longtail Kitchen\, 810 Quayside Drive #116\, New Westminster\, BC V3M 6B9\, New Westminster\, V3M 6B9\, CA
CATEGORIES:Celebrity Chef Event,Chef Collab,Restaurant Event
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180531T190000
DTEND;TZID=America/Vancouver:20180531T220000
DTSTAMP:20260605T112858
CREATED:20180526T210317Z
LAST-MODIFIED:20180526T210317Z
UID:48286-1527793200-1527804000@vancouver.foodiepulse.com
SUMMARY:Betty's Boil Up @ 871 Beatty
DESCRIPTION:We are very excited to announce our monthly Boil Up is set for May 31st! Come join us for our family style dining with live music\, fresh seafood and delicious beer!Fresh off the Dock we’ll be serving:Lobster–Mussels–Fried Clams–Prawns –Van Island Rockfish–Tossed in sweet cajun spices with roasted nugget potatoes\, corn on the cob\, lemon and herbs. You will be welcomed with your choice of our very own Red Racer beer! $35\nFood Served @ 7.30PM
URL:https://vancouver.foodiepulse.com/event/bettys-boil-up-871-beatty/
LOCATION:Central City on Beatty Street\, 871 Beatty Street\, Vancouver\, BC V6B 2M6\, Vancouver\, V6B 2M6\, CA
CATEGORIES:Beers | Wine | Spirits,Restaurant Event
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180531T180000
DTEND;TZID=America/Vancouver:20180531T230000
DTSTAMP:20260605T112858
CREATED:20180514T215632Z
LAST-MODIFIED:20180514T215632Z
UID:48117-1527789600-1527807600@vancouver.foodiepulse.com
SUMMARY:Tacofino Beer Dinner Series: Four Winds Brewing
DESCRIPTION:On Thursday\, May 31\, Four Winds Brewing and Tacofino will team up for a 5-course dinner at our Hastings Sunrise location.\nWith two seatings at 6pm and 8:30pm\, the dinner will showcase Four Winds beer paired with brand new Tacofino dishes created by Executive Chef Stefan Hartmann and Head Chef James You.\nTACOFINO HASTINGS X FOUR WINDS BREWINGTHURSDAY\, MAY 31\n— menu and pairings will be announced in the coming weeks! —\nTICKETSTickets for the dinner are $50 inclusive of gratuity\, taxes and Eventbrite fees. All sales are final.
URL:https://vancouver.foodiepulse.com/event/tacofino-beer-dinner-series-four-winds-brewing/
LOCATION:Tacofino Hastings\, 2327 East Hastings Street\, Vancouver\, BC V5L 1V6\, Vancouver\, V5L 1V6\, CA
CATEGORIES:Beer Pairing,Beers | Wine | Spirits,Restaurant Event
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180529T183000
DTEND;TZID=America/Vancouver:20180529T213000
DTSTAMP:20260605T112858
CREATED:20180514T220204Z
LAST-MODIFIED:20180514T220204Z
UID:48141-1527618600-1527629400@vancouver.foodiepulse.com
SUMMARY:Chicha and Strange Fellows Beer Dinner
DESCRIPTION:Reception (between 6.30pm-7.15pm)\nAji amarillo and sweety pepper guacamole with cassava root crisps/ fried plantains with trio of Peruvian sauces\nBeer pairing: Baynard Saison cocktail (created by guest bartender Rob Scope)\nGuests are seated and dinner starts at 7.15pm\nCourse 2: Hanami Ceviche\n~Grilled locally caught and sustainable humbolt squid\, scallops\, crispy organic porkbelly\, avocado\, pickled farmer’s market cucumbers\, fresh shiso\, with a sea buckthorn berry and orange blossom tigre de leche marinade_\nBeer pairing: Guardian White IPA\nCourse 3: Organic duck confit tamales\n~Duck confit\, sweet potato humita\, pine nuts\, currents\, peruvian chilies with a chicha morada demi and salsa criolla~\nBeer pairing: Popinjay dry hopped sour\nCourse 4: Bourbon and Aji Panca Chili barbeque Organic Elk Brisket\n~bourbon\, apricot\, and aji panca chili braised barbeque organic elk brisket with a huacatay Peruvian black mint chimichurri\,  double smoked bacon\, carmelized ramp and yucca root mash\, and buttermilk rocoto chili dusted allium cepa rings~\nBeer pairing: Boris Russian Imperial Stout\nCourse 5: Chirimoya Panna Cotta\n~Peruvian custard apple\, elderberry honey\, candied kumquats\, and puffed candied amarynth~\nBeer Pairing: Roxanne black raspberry sour
URL:https://vancouver.foodiepulse.com/event/chicha-and-strange-fellows-beer-dinner/
LOCATION:136 E Broadway\, 136 East Broadway\, Vancouver\, BC V5T 1A1\, Vancouver\, V5T 1A1\, CA
CATEGORIES:BBQ,Beer Pairing,Beers | Wine | Spirits,Restaurant Event
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180528T181500
DTEND;TZID=America/Vancouver:20180528T203000
DTSTAMP:20260605T112858
CREATED:20180526T205834Z
LAST-MODIFIED:20180526T205834Z
UID:48283-1527531300-1527539400@vancouver.foodiepulse.com
SUMMARY:Chef's Table
DESCRIPTION:Chef’s Table pop-up kitchen\, is one of Vancouver’s best kept secrets! Enjoy a gourmet five course menu designed by Chef Hamid Salimian\, with selected wine pairings\, served in an intimate setting with only 20 seats available per night. Chef’s Table pop-up kitchen is run by students\, led by award winning instructors\, in Vancouver Community College’s International Culinary Arts Program. 
URL:https://vancouver.foodiepulse.com/event/chefs-table/
LOCATION:The Bistro\, 250 West Pender Street\, Vancouver\, B.C V6B 1S9\, Vancouver\, V6B 1S9\, CA
CATEGORIES:Showcase,Wine Pairing
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180528T173000
DTEND;TZID=America/Vancouver:20180528T223000
DTSTAMP:20260605T112858
CREATED:20180514T220230Z
LAST-MODIFIED:20180514T220230Z
UID:48144-1527528600-1527546600@vancouver.foodiepulse.com
SUMMARY:Greasy Spoon Diner Vol. 39 Chef Karen McAthy of Blue Heron Cheese
DESCRIPTION:We delighted to have Chef Karen McAthy bring us the first all-vegan Greasy Spoon.\n\nThe Greasy Spoon Diner is truly one of a kind. It pairs the best chefs in the world with the legendary Save On Meats to create a monthly four-course dining experience. Chefs trade in their tweezers for tongs\, creating four courses inspired by diner food.\n\n\n\nThe meal is paired with cocktails made by award-winning bartenders\, as well as craft beer and wine. The best part: it helps feed and employ members of our community. It’s an opportunity to re-connect with purpose\, enjoy an exceptional meal with people who share the same values\, and hear about the work being done to serve those less fortunate. The Greasy Spoon is the easiest way to make a big impact while having a great time\, every time.
URL:https://vancouver.foodiepulse.com/event/greasy-spoon-diner-vol-39-chef-karen-mcathy-of-blue-heron-cheese/
LOCATION:Save On Meats\, 43 West Hastings Street\, Vancouver\, BC V6B 1G4\, Vancouver\, V6B 1G4\, CA
CATEGORIES:Celebrity Chef Event,Fund Raiser
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180527T183000
DTEND;TZID=America/Vancouver:20180527T220000
DTSTAMP:20260605T112858
CREATED:20180514T220016Z
LAST-MODIFIED:20180514T220016Z
UID:48127-1527445800-1527458400@vancouver.foodiepulse.com
SUMMARY:Vancouver Chefs pres. Pulp Fiction Pop Up Dinner
DESCRIPTION:Ticket release date: May 2nd at noon\nwww.eventbrite.com\n\n\nDate: Sunday\, May 27th\nVenue: Crowbar\nPrice: $185\n\nChefs:\n\nSean Reeve – Chef & Owner of The Mackenzie Room  \nPhil Scarfone – Chef de Cuisine of Nightingale\nDoug Stephen – Chef & Owner of Merchants Workshop\nJustin Ell – Chef de Cuisine of Crowbar\n\nCocktail pairings by ‘Wild Bill’ – Bartender and Owner of Crowbar\n\nDetails:\n\nEnjoy a tasting menu inspired by Quentin Tarantino’s iconic cult masterpiece\, Pulp Fiction. Purchase includes all food\, beverage pairings\, tax and gratuity. In other words\, leave your wallet at home. Play list for the evening will feature music from the Pulp Fiction soundtrack and other Tarantino films. Doors open at 630pm\, dinner at 7pm. \n\nFYI\nSeating for the event will be tables and bar seats. We will do our best to accommodate parties of 4 at a table but can not guarantee. Besides\, Billy will be shaking up drinks at the bar\, it’ll be fun\, so relax..and..  “don’t be a square“. #realpulpfictionfans?\n\n***Due to the specific nature of the dinner\, we politely decline any food modifications or allergy requests. *** \n\nWhat to expect?\n\nNo less than.. \n6 courses\n4 cocktails\n2 glasses of wine\n1 memorable night with good food and drink\, funky music and great people.\n\n\nSee you soon!\n\nChristian Alvarez\nVancouver Chefs\nIG: @vancouverchefs /@christianalvarez_yvr\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n \nFAQs\n \nAre there ID or minimum age requirements to enter the event?\n19+\n \nHow can I contact the organizer with any questions?\nvancouverchefsofficial@gmail.com\n\n 
URL:https://vancouver.foodiepulse.com/event/vancouver-chefs-pres-pulp-fiction-pop-up-dinner/
LOCATION:Crowbar Restaurant\, 646 Kingsway\, Vancouver\, BC V5T 3K4\, Vancouver\, V5T 3K4\, CA
CATEGORIES:Celebrity Chef Event,Restaurant Event,Themed Dinner
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180526T130000
DTEND;TZID=America/Vancouver:20180526T170000
DTSTAMP:20260605T112858
CREATED:20180514T215752Z
LAST-MODIFIED:20180514T215752Z
UID:48122-1527339600-1527354000@vancouver.foodiepulse.com
SUMMARY:Rare Brews & BBQ 2018
DESCRIPTION:Join us for the 6th Annual Rare Brews & BBQ taking place on Saturday\, May 26th at 1:00 pm.\nRare Brews is one of the most unique beer events in Vancouver running during Vancouver Craft Beer Week. Rare Brews 2018 is going to be the best yet with 30 BC breweries making 30 of some of the rarest beers of the year.\nBeer and food are included in the ticket price. \n\nFor questions email info@darybs.pub\nRare Brews 2018 Breweries:33 Acres Lightheart Backcountry Brassneck Beere DageraadDoans BrewingField House Fuggles & Warlock LuppoloTemporal Artisan Ales Four Winds Moody Persephone PowelSteamworks Steel & Oak Strange Fellows Twin Sails Yellow Dog Category 12 The Moon Under Water Parkside Strathcona Parallel 49KPU StormOld Yale Faculty Electric Bicycle 
URL:https://vancouver.foodiepulse.com/event/rare-brews-bbq-2018/
LOCATION:Darby’s Public House\, 2001 Macdonald Street\, Vancouver\, BC V6K 3Y2\, Vancouver\, V6K 3Y2\, CA
CATEGORIES:BBQ,Beer Pairing,Beers | Wine | Spirits,Restaurant Event
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180524T170000
DTEND;TZID=America/Vancouver:20180524T200000
DTSTAMP:20260605T112858
CREATED:20180425T204217Z
LAST-MODIFIED:20180425T204217Z
UID:48011-1527181200-1527192000@vancouver.foodiepulse.com
SUMMARY:Dockside Restaurant Spring Patio Tasting
DESCRIPTION:From 5:00-8:00PM on Thursday\, May 24th Dockside Restaurant and Coal Harbour Liquor Store are pleased to present a unique event for Spring. We’re celebrating Dockside Restaurant’s eighth consecutive Georgia Straight Golden Plate Awards Best Patio win with a memorable al fresco spirits\, wine\, and beer tasting event on the False Creek Waterfront.\nGuests at the 2018 Spring Patio Tasting will be able to enjoy wines from all over the world along with carefully selected local craft spirits and beers\, all served on Dockside’s spectacular  patio. The event ticket includes all wine tastings–no further tasting vouchers are needed! Tapas will be served from the Dockside’s kitchen\, and the ticket also include a voucher good for $10 off any purchase at Coal Harbour Liquor Store. Ticket holders can take advantage of a free shuttle to the event from the Coal Harbour Liquor Store. \nWhy not make a night of it with dinner at Dockside and take advantage of a special 10% off your food bill on the event day with a wine tasting ticket?\n*In the event of rain\, the event will be held in the Dockside Restaurant main dining area.
URL:https://vancouver.foodiepulse.com/event/dockside-restaurant-spring-patio-tasting/
LOCATION:Dockside Restaurant\, 1253 Johnston Street\, Vancouver\, BC V6H 3R9\, Vancouver\, V6H 3R9\, CA
CATEGORIES:Restaurant Event,Themed Dinner,Wine Pairing
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180523T183000
DTEND;TZID=America/Vancouver:20180523T210000
DTSTAMP:20260605T112858
CREATED:20180406T174556Z
LAST-MODIFIED:20180406T174556Z
UID:47861-1527100200-1527109200@vancouver.foodiepulse.com
SUMMARY:Hopcott Cooking Class: with Chef Massey
DESCRIPTION:Wednesday\, May 23\, 2018   ::  6:30 pm – 9:00 pmwith Chef Jeff Massey\nSit back\, sip your wine and enjoy this demonstration style\, 3 course cooking class while Chef Jeff Massey does all the work.  Come hungry because you get to eat his creations along the way.\nDinner will be served along with 2 – 6oz glasses of white or red wine.\n\n\n– Classic chicken saltimbuca with pasta aglio e olio\n– Slow cooked pork picnic with moroccan spices\, dried fruits and cous cous salad\n– Seasoned meatballs with a balsamic reduction served over goat cheese & arugula\n\n\nChef Jeff Massey\, owner & head of chef of Restaurant 62\, founded in 2004\, the longest standing fine dining restaurant in the history of the Fraser Valley. Built on the simple notions that good food is hard work\, and that the ingredients should change with the seasonal availability of the local producers\, Chefs Matthew Nichols and Jeff Massey are continually crafting memorable plates where the food truly speaks for itself. With a wine list to match that showcases all of the world’s best winemaking regions along with an extensive representation of British Columbia’s highlight wineries. Restaurant 62 has won a Wine Spectator’s Award for Excellence every year for the last 12 years. \nHopcott’s has also had the pleasure of having Chef Massey as the chef behind our long table dinner for 2017\, and are happy to have him again for our 2 upcoming long table dinners for 2018.\n\n\n\nTickets sold thru Eventbrite will be charged a processing fee of $4.02Tickets may also be purchased over the phone or in store with no processing fee\n\nTickets should be purchased with those sitting with you in your party.  If purchased seperately\, please contact Jennifer (jenn@hopcottmeats.ca or 604.465.7799) to let us know how many in your party so we can sit you all together.\n\n\n\nFAQs \nAre there ID or minimum age requirements to enter the event?Because wine is served at this event minimum age is 19.\nHow can I contact the organizer with any questions?You can email Jennifer Hopcott at info@hopcottmeats.ca or call in to the store\, 604.465.7799.\nWhat’s the refund policy?We’re not able to offere refunds but tickets are transferrable.
URL:https://vancouver.foodiepulse.com/event/hopcott-cooking-class-with-chef-massey/
LOCATION:Hopcott Premium Meats\, 18385 Old Dewdney Trunk Road\, Pitt Meadows\, BC V3Y 2R9\, Pitt Meadows\, V3Y 2R9\, CA
CATEGORIES:Cooking Class
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180520T183000
DTEND;TZID=America/Vancouver:20180520T213000
DTSTAMP:20260605T112858
CREATED:20180406T171524Z
LAST-MODIFIED:20180406T171524Z
UID:47800-1526841000-1526851800@vancouver.foodiepulse.com
SUMMARY:Spot Prawn Boil Dining Series
DESCRIPTION:The team at YEW seafood + bar is celebrating Spring by bringing back the ultra-popular family style-Spot Prawn Boil Dining Series. Guests will tie on a bib (yours to keep) and raise a complimentary glass of CedarCreek Chardonnay to begin the evening.\nThese series will continue throughout the summer beginning with Wild BC Spot Prawns in May and June and graduating to Dungeness Crab and Lobster in July and August\, these communal family-style dinners promise to be fun and delicious. \nTickets can be purchased online here\, or please reach YEW Sales Manager Brielle Wong with any questions at 604-609-5480.\n\nPlease note cancellations must be received 72 hours prior to the event date.
URL:https://vancouver.foodiepulse.com/event/spot-prawn-boil-dining-series/
LOCATION:YEW seafood + bar\, 791 West Georgia Street\, Vancouver\, BC V6C 2T4\, Vancouver\, V6C 2T4\, CA
CATEGORIES:Restaurant Event,Seafood
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DTSTART;TZID=America/Vancouver:20180520T160000
DTEND;TZID=America/Vancouver:20180520T200000
DTSTAMP:20260605T112858
CREATED:20180504T190435Z
LAST-MODIFIED:20180504T190435Z
UID:48050-1526832000-1526846400@vancouver.foodiepulse.com
SUMMARY:Gastown Chicken Fight 2018
DESCRIPTION:Gastown Chicken Fight Returns for the seventh year of Wing to Wing Combat \nGastown bars and restaurants will compete to become the wing champions \nOn Sunday\, May 20th the Gastown Chicken Fight will return for its lucky 7th year of wing to wing combat at The Lamplighter Pub. Wing lovers are invited to make their way to Gastown to be help crown the wing masters from the participating restaurants and teams. \nAs in years past\, the rules of the competition are simple: on the Thursday before the contest\, each team is given 20lbs of wings and a bottle of Hornitos Tequila to use in their recipe\, giving them ample time to brine\, smoke\, sous-vide\, or whatever else their recipe requires. On Sunday\, they arrive at ready to grill their creations on the patio and\, when the wings are cooked and ready to go\, they’re served up for eating and judging. The final outcome is based upon the combined voting of the judging panel and the public. \nLast year’s champion home team from The Lamplighter are getting ready to defend their title against a field of competitors from the neighbourhood. They’ll be judged by this year’s panel led by longtime Gastown legend Avi Smith\, who returns from Victoria for this event. \nGastown Chicken Fight VII begins at 4 pm on Sunday\, May 20th and will be followed by a long weekend after party until late. Make wings and tequila part of your long weekend plans! \nMore info here…
URL:https://vancouver.foodiepulse.com/event/gastown-chicken-fight-2018/
LOCATION:Lamplighter\, 92 Water St\, Vancouver\, BC\, V6B 2K8\, Canada
CATEGORIES:Competition,Restaurant Event,Street Event
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