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PRODID:-//Vancouver Foodie Pulse - ECPv6.13.2.1//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-ORIGINAL-URL:https://vancouver.foodiepulse.com
X-WR-CALDESC:Events for Vancouver Foodie Pulse
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:America/Vancouver
BEGIN:DAYLIGHT
TZOFFSETFROM:-0800
TZOFFSETTO:-0700
TZNAME:PDT
DTSTART:20170312T100000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0700
TZOFFSETTO:-0800
TZNAME:PST
DTSTART:20171105T090000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170614T180000
DTEND;TZID=America/Vancouver:20170614T220000
DTSTAMP:20261108T123144
CREATED:20170525T070707Z
LAST-MODIFIED:20170525T070707Z
UID:24630-1497463200-1497477600@vancouver.foodiepulse.com
SUMMARY:Tasting Plates Riley Park by Vancouver Foodster
DESCRIPTION:Vancouver Foodster’s Tasting Plates helps you discover eateries in Riley Park neighbourhood. Come visit participating restaurants for some Tasting Plates\, meet the chefs\, and connect with other food lovers. \nSome of the participating restaurants and businesses: \n\nThe Main Street Honey Shoppe\nBob Likes Thai Food\nThe August Market\nThe Juicery Co\nCaffe Artigiano\nand more to be announced…\n\nMore info and buy tickets here… \n  \nFeatured image by: http://www.honeybeecentre.com/
URL:https://vancouver.foodiepulse.com/event/tasting-plates-riley-park-vancouver-foodster/
LOCATION:BC
CATEGORIES:Featured,Restaurant Crawl,Restaurant Event,Tasting and Sampling
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/05/honey-shoppe-e1495695995981.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170614T120000
DTEND;TZID=America/Vancouver:20170614T150000
DTSTAMP:20261108T123144
CREATED:20170612T195157Z
LAST-MODIFIED:20170612T195157Z
UID:28691-1497441600-1497452400@vancouver.foodiepulse.com
SUMMARY:Yaletown Community BBQ at Round House: Free BBQ\, Free Coffee and More!
DESCRIPTION:Spend the afternoon with us at a free outdoor BBQ at the Roundhouse Community Centre Turntable Plaza. It’s a free all-ages event that features plenty of family-friendly fun. \n\nFree BBQ and hotdogs\, hosted by Urban Fare (be ready for the line up!)\nFree coffee and Refreshers from Starbucks\nCOV Animal Services – will share information on responsible pet ownership\, emergency preparedness for pets\, adoptable animal information\, and also purchase/renew dog licences\nProject 529: Bike Registry – register your bike with this award-winning registry offered by the Vancouver Police Department\nReckless Bikes – will do a quick assessment of your bike and let you know where it’s at\nThe Vancouver Police Department Mounted Police will be in attendance\nBook a blood donation with the Canadian Blood Services\nLive Music\nArts & crafts table\nFree samples and more!\n\nFind out more here…
URL:https://vancouver.foodiepulse.com/event/yaletown-community-bbq-round-house-free-bbq-free-coffee/
LOCATION:Roundhouse Community Centre\, 181 Roundhouse Mews\, Vancouver\, BC\, V6Z 2W3\, Canada
CATEGORIES:BBQ,Community Event,Tasting and Sampling
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/06/yaletown-bbq-e1497297096401.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170612T080000
DTEND;TZID=America/Vancouver:20170613T170000
DTSTAMP:20261108T123144
CREATED:20170308T194258Z
LAST-MODIFIED:20170504T163900Z
UID:21576-1497254400-1497373200@vancouver.foodiepulse.com
SUMMARY:BC Seafood Expo
DESCRIPTION:An opportunity to meet with leading aquaculture businesses & suppliers\, seafood & shellfish producers\, chefs\, exporters and educators to discuss and explore innovations\, challenges and opportunities around the Pacific Northwest seafood sector. There will be dynamic and informative industry seminars and speakers\, business development networking events\, and facility site tours. \nFind out more here…
URL:https://vancouver.foodiepulse.com/event/bc-seafood-expo/
LOCATION:BC
CATEGORIES:Exhibition,Seafood,Seminar
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/03/bc-seafood-expo-e1489002158188.jpg
ORGANIZER;CN="Comox Valley Economic Development":MAILTO:http://www.discovercomoxvalley.com/invest/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170611T110000
DTEND;TZID=America/Vancouver:20170611T140000
DTSTAMP:20261108T123144
CREATED:20170526T052419Z
LAST-MODIFIED:20170526T052437Z
UID:24936-1497178800-1497189600@vancouver.foodiepulse.com
SUMMARY:You can Can! Preserve the Summer Bounty #1 by Tartine and Maple
DESCRIPTION:In the 1st class of this short summer series\, we will demonstrate how to can: Strawberry Jam\, Pickled Beets & Carrots\, Preserved Lemons and Rhubarb Sauce. Enjoy wine during this fun class and go home with samples of each. \nFind out more and buy tickets here… \n 
URL:https://vancouver.foodiepulse.com/event/can-can-preserve-summer-bounty-1-tartine-maple/
LOCATION:The Uncommon Cafe\, 477 Powell St\, Vancouver\, BC\, V6A 1G7\, Canada
CATEGORIES:Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/05/You-can-Can.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20170611
DTEND;VALUE=DATE:20170612
DTSTAMP:20261108T123144
CREATED:20170531T185109Z
LAST-MODIFIED:20170531T185109Z
UID:26578-1497139200-1497225599@vancouver.foodiepulse.com
SUMMARY:Italian Day on the Drive
DESCRIPTION:On June 11th\, Commercial Drive will transport you to the streets of Rome\, Florence and Naples with over 200 exciting vendors\, spanning 14 city blocks in the heart of Vancouver’s “Little Italy”. This year’s festival evolves around the theme of “amore”\, and event organizers are putting the Italian love of food front and centre. \n“Italian Day attendees can expect to find delicious food in every corner of The Drive as they soak up the sun and embrace ‘amore’ with the community\,” says Brunella Gaudio\, Executive Director of the Italian Day Festival Society. “We aim to bring the fresh\, authentic food enjoyed in Italy right to the heart of Vancouver\, with our amazing food vendors offering pasta\, meatballs\, arancini\, pizza\, panzerotti\, cannolis\, pastries\, fried Italian donuts\, gelato\, espressos and more.” \nFind out more here… \n 
URL:https://vancouver.foodiepulse.com/event/italian-day-drive-2/
LOCATION:BC
CATEGORIES:Community Event,Featured,Festival,Street Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/05/Italian-Day-on-the-Drive-2017-e1496256631588.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170610T140000
DTEND;TZID=America/Vancouver:20170610T170000
DTSTAMP:20261108T123144
CREATED:20170509T065627Z
LAST-MODIFIED:20170509T065627Z
UID:22649-1497103200-1497114000@vancouver.foodiepulse.com
SUMMARY:Workshop @ UBC Farm: Sauerkraut and the Art of Fermented Foods
DESCRIPTION:Learn all about fermented foods and how to make your own. What are they? What are the benefits of fermented foods? \nThis beginner level workshop will go over the science behind fermentation so that participants leave with an adaptable set of knowledge on how it works. We will discuss how it can be applied to all sorts of daily encounters with probiotics\, including soda (such as ginger beer)\, sauerkraut\, rejuvelac\, kimchi\, cheese\, and bread. \nFind out more and buy tickets here…
URL:https://vancouver.foodiepulse.com/event/workshop-ubc-farm-sauerkraut-art-fermented-foods/
LOCATION:UBC Farm\, 3461 ROSS DRIVE\, Vancouver\, BC\, V6T 1W5\, Canada
CATEGORIES:Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/05/ZU9sZmMRQ_Da0sCljpmSmw-e1494312947488.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170610T090000
DTEND;TZID=America/Vancouver:20170610T120000
DTSTAMP:20261108T123144
CREATED:20170509T065235Z
LAST-MODIFIED:20170509T065235Z
UID:22646-1497085200-1497096000@vancouver.foodiepulse.com
SUMMARY:Workshop @ UBC Farm: Vegetarian Japanese Cooking
DESCRIPTION:Local Japanese food expert Kimiko Suzuki is teaching how to make an authentic home cooked Japanese meal in this hands-on class. Learn about traditional “ichiju\, sansai” meals\, get introduced to all the ingredients you need for real Japanese home cooking\, and prepare (and eat) a delicious meal of three authentic vegetarian dishes accompanied by steamed rice. \nThis beginner level class will include: \n\nTofu Shiraae\nMiso soup with tofu and seasonal vegetables\nDried shiitake mushroom and carrot mixed rice\n\nFind out more and buy tickets here…
URL:https://vancouver.foodiepulse.com/event/workshop-ubc-farm-vegetarian-japanese-cooking/
LOCATION:UBC Farm\, 3461 ROSS DRIVE\, Vancouver\, BC\, V6T 1W5\, Canada
CATEGORIES:Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/05/Vegetarian-Japanese-Cooking-e1494312700736.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170609T090000
DTEND;TZID=America/Vancouver:20170618T170000
DTSTAMP:20261108T123144
CREATED:20170502T012954Z
LAST-MODIFIED:20170503T174454Z
UID:22485-1496998800-1497805200@vancouver.foodiepulse.com
SUMMARY:2017 BC Shellfish and Seafood Festival\, Comox Valley
DESCRIPTION:BC Shellfish and Seafood Festival is Western Canada’s largest seafood festival boasts over 45 spectacular events and tours\, talented chefs & sustainable seafood producers in British Columbia. It is held each June during BC Seafood Month\, in the beautiful seaside region of the Comox Valley\, Vancouver Island\, the largest shellfish producing area in the province. \nFind out more and buy tickets here… \n  \n 
URL:https://vancouver.foodiepulse.com/event/2017-bc-shellfish-seafood-festival-comox-valley/
LOCATION:BC
CATEGORIES:Featured,Festival,Seafood
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/05/FullSizeRender-20-e1493688552430.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170608T080000
DTEND;TZID=America/Vancouver:20170629T170000
DTSTAMP:20261108T123144
CREATED:20170606T191232Z
LAST-MODIFIED:20170606T191331Z
UID:28209-1496908800-1498755600@vancouver.foodiepulse.com
SUMMARY:Vancouver Foodster Best Chicken Wing Challenge ( June 8 – 29)
DESCRIPTION:Vancouver Foodster‘s Best Chicken Wing Challenge is running June 8 – June 29. Restaurants from all over Vancouver and the Lower Mainland were invited to enter their chicken wing creations into this challenge. The competing restaurants will feature their wings on their menu for everyone to taste and VOTE. \nFind out more…
URL:https://vancouver.foodiepulse.com/event/vancouver-foodster-best-chicken-wing-challenge-june-8-29/
LOCATION:BC
CATEGORIES:Competition,Featured,Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/06/FullSizeRender-3-e1496775976298.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170607T173000
DTEND;TZID=America/Vancouver:20170607T203000
DTSTAMP:20261108T123144
CREATED:20170526T051216Z
LAST-MODIFIED:20170526T051216Z
UID:24933-1496856600-1496867400@vancouver.foodiepulse.com
SUMMARY:Making Brioche! Cooking Class by Tartine and Maple
DESCRIPTION:Learn the secrets to this delicious and timeless French pastry\, as well as recipes you can use it for. Enjoy a glass of wine while you’re here and bring your brioche home! \nFind out more and buy tickets here…
URL:https://vancouver.foodiepulse.com/event/making-brioche-cooking-class-tartine-maple/
LOCATION:The Uncommon Cafe\, 477 Powell St\, Vancouver\, BC\, V6A 1G7\, Canada
CATEGORIES:Baking,Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/05/Making-Brioche.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170607T150000
DTEND;TZID=America/Vancouver:20170607T170000
DTSTAMP:20261108T123144
CREATED:20170525T071829Z
LAST-MODIFIED:20170525T071829Z
UID:24640-1496847600-1496854800@vancouver.foodiepulse.com
SUMMARY:Scuola del Vino - Wine School
DESCRIPTION:Come taste a diverse range of wines\, guided by wine professional Tyler Dawson\, who provides his unique on-the-ground perspectives within historical\, cultural and cuisine contexts. And what better place to learn about and to appreciate Italian wines than Italian Kitchen\, where you can indulge in a vast selection of exceptional artisan Italian foods and experience the true and unique characteristics and ambience of modern Italian hospitality culture. \nMore info and buy tickets here… \nEvent source: EventBrite
URL:https://vancouver.foodiepulse.com/event/scuola-del-vino-wine-school/
LOCATION:Italian Kitchen\, 1037 Alberni Street\, Vancouver\, BC\,  V6E 1A1\, Canada
CATEGORIES:Beers | Wine | Spirits,Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/05/Scuola-del-Vino-Wine-School.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170606T183000
DTEND;TZID=America/Vancouver:20170606T213000
DTSTAMP:20261108T123144
CREATED:20170509T063958Z
LAST-MODIFIED:20170509T063958Z
UID:22639-1496773800-1496784600@vancouver.foodiepulse.com
SUMMARY:Workshop @ UBC Farm: Doughgirls Downhome Summer Desserts
DESCRIPTION:Summer desserts should be simple\, satisfying and fresh\, so that kitchen time is kept to a minimum while producing satisfying desserts that you’ll want to make again and again.  This down-home approach to baking will be hands-on and full of variations and ideas to keep things inspiring in your own kitchen. \nDue to the size of our cozy bakery\, there is a limit of 10 participants per Doughgirls class. \nFind out more and buy tickets here…
URL:https://vancouver.foodiepulse.com/event/workshop-ubc-farm-doughgirls-downhome-summer-desserts/
LOCATION:UBC Farm\, 3461 ROSS DRIVE\, Vancouver\, BC\, V6T 1W5\, Canada
CATEGORIES:Baking,Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/05/yogurt-berries-blueberries-dessert-162671-e1494311961624.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170603T113000
DTEND;TZID=America/Vancouver:20170603T140000
DTSTAMP:20261108T123144
CREATED:20170525T073035Z
LAST-MODIFIED:20170525T073035Z
UID:24652-1496489400-1496498400@vancouver.foodiepulse.com
SUMMARY:Happy Brunching! A cooking class to make Shakshukas and make classic Challa
DESCRIPTION:Those who love brunch but are looking for ways to create something amazing yet healthy\, you are in the right place! This class is a very casual intimate class and we will go over fun breakfast and brunch basics\, but make everything with a healthier spin! \nFind out more and buy tickets here… \nEvent source: Eventbrite
URL:https://vancouver.foodiepulse.com/event/happy-brunching-cooking-class-make-shakshukas-make-classic-challa/
LOCATION:The True Nosh Kitchen\, 38 W. 1st Ave\, Vancouver\, BC\, Canada
CATEGORIES:Brunch,Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/05/make-Shakshukas-and-make-classic-Challa.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170601T170000
DTEND;TZID=America/Vancouver:20170601T200000
DTSTAMP:20261108T123144
CREATED:20170425T184019Z
LAST-MODIFIED:20170425T184019Z
UID:22399-1496336400-1496347200@vancouver.foodiepulse.com
SUMMARY:2017 Coal Harbour Liquor Store Spring Patio Wine Tasting
DESCRIPTION:Come join Coal Harbour Liquor Store for a unique patio wine tasting event for Spring\, and celebrate Dockside Restaurant‘s seventh consecutive “Best Patio” win in the Georgia Straight Golden Plate Awards with another al fresco tasting event. \nFind out more and buy tickets here… \nEvent source: Eventbrite
URL:https://vancouver.foodiepulse.com/event/2017-coal-harbour-liquor-store-spring-patio-wine-tasting/
LOCATION:Dockside Restaurant\, 1253 Johnston Street\, Vancouver\, BC\, V6H 3R9\, Canada
CATEGORIES:Beers | Wine | Spirits,Tasting and Sampling,Wine Pairing
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/04/Spring-Patio-Wine-Tasting.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170531T180000
DTEND;TZID=America/Vancouver:20170531T210000
DTSTAMP:20261108T123144
CREATED:20170427T163309Z
LAST-MODIFIED:20170526T050749Z
UID:22431-1496253600-1496264400@vancouver.foodiepulse.com
SUMMARY:Dinner & Demo: Mediterranean Inspired - by Tartine and Maple
DESCRIPTION:Discover flavours from Morocco\, Lebanon and Turkey! Watch how it’s done and enjoy the full meal in our restaurant with wine! \nFind out more and buy tickets here…
URL:https://vancouver.foodiepulse.com/event/dinner-demo-mediterranean-inspired-tartine-maple/
LOCATION:The Uncommon Cafe\, 477 Powell St\, Vancouver\, BC\, V6A 1G7\, Canada
CATEGORIES:Cooking Class,Featured
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/04/unnamed.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170530T180000
DTEND;TZID=America/Vancouver:20170530T210000
DTSTAMP:20261108T123144
CREATED:20170329T055113Z
LAST-MODIFIED:20170329T055113Z
UID:21961-1496167200-1496178000@vancouver.foodiepulse.com
SUMMARY:Cooking Class with Chef Eric #8: Pastry and Desserts Fundamentals
DESCRIPTION:We can’t skip dessert\, can we?  This is just the beginning of a new repertoire. It’s important because it’s the last impression you will give on a menu. Today you will learn how to make short crust pastry to make a tart. You will make a fruit compote\, build your tart and bake it before glazing it. You will learn the differences between batter and custard. You will make a Crème Brûlée and learn how to handle a blow torch to perfectly caramelize it. You will learn chef Eric crepes secrets and make your own crepes. And finally\, you will make Crème Anglaise and churn it into ice cream! \nFind out more and buy tickets here…
URL:https://vancouver.foodiepulse.com/event/cooking-class-chef-eric-8-pastry-desserts-fundamentals/
LOCATION:Alliance Française de Vancouver\, 6161 Cambie Street\, Vancouver\, BC\,  V5Z3B2\, Canada
CATEGORIES:Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/03/chef-eric-e1490765666350.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170530T180000
DTEND;TZID=America/Vancouver:20170530T200000
DTSTAMP:20261108T123144
CREATED:20170525T072518Z
LAST-MODIFIED:20170525T072518Z
UID:24646-1496167200-1496174400@vancouver.foodiepulse.com
SUMMARY:Tacofino X Yellow Dog Dinner
DESCRIPTION:Three course taco + beer tasting \nIntro beer: Golden Ale \n1st Course: Wit Beer + Fish Taco \n2nd Course: IPA + Pork Al Pastor Taco \n3rd Course: Smoked Porter + Steak Taco \nFind out more and buy tickets here… \nEvent source: Eventbrite
URL:https://vancouver.foodiepulse.com/event/tacofino-x-yellow-dog-dinner/
LOCATION:Tacofino\, 15 West Cordova Street\, Vancouver\, BC\, V6B 1C8\, Canada
CATEGORIES:Beer Pairing,Beers | Wine | Spirits,Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/05/Tacofino-X-Yellow-Dog-Dinner.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170529T180000
DTEND;TZID=America/Vancouver:20170529T210000
DTSTAMP:20261108T123144
CREATED:20170329T054847Z
LAST-MODIFIED:20170329T054847Z
UID:21959-1496080800-1496091600@vancouver.foodiepulse.com
SUMMARY:Cooking Class with Chef Eric #7: Shellfish and Seafood Fundamentals
DESCRIPTION:Luckily for us\, our coasts are abundant with fresh seafood\, but we have to be vigilant\, as all the stocks are not sustainable. Learn how to make smart seafood decisions for today and tomorrow. In this class\, you will learn how to filet a whole fish and how to shuck oysters. You will make a fish tartare\, make a stock for poaching\, pan-fried and poach seafood\, clean and prepare some shellfish and make beautiful sauces including a hollandaise sauce. The class will end with buying fish and shellfish tips\, on freshness and where to buy seafood. \nFind out more and buy tickets here…
URL:https://vancouver.foodiepulse.com/event/cooking-class-chef-eric-7-shellfish-seafood-fundamentals/
LOCATION:Alliance Française de Vancouver\, 6161 Cambie Street\, Vancouver\, BC\,  V5Z3B2\, Canada
CATEGORIES:Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/03/chef-eric-e1490765666350.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170528T100000
DTEND;TZID=America/Vancouver:20170528T180000
DTSTAMP:20261108T123144
CREATED:20170517T054218Z
LAST-MODIFIED:20170517T054218Z
UID:22897-1495965600-1495994400@vancouver.foodiepulse.com
SUMMARY:Veg Expo 2017
DESCRIPTION:Veg Expo 2017 is featuring over 200+ local and international exhibitors promoting their edible and lifestyle products. In 2016 they broke the record for highest attended one day show at Canada Place reaching over 11\,000 enthusiasts. \nVeg Expo introduces new\, innovative\, inspiring products and services that you can implement into your lifestyle and meet others that share their passion.  \n There will be an interactive kid zone\, cooking demonstrations with local celebrated chefs\, information on locally sourced foods and products\, explore innovative sustainable transportation options on the market\, take a break in our ‘vegetation lounge’\, enjoy free samples and giveaways plus get inspired by a natural vegan body builder showcase. \nFind out more and buy tickets here…
URL:https://vancouver.foodiepulse.com/event/veg-expo-2017/
LOCATION:Vancouver Convention Centre\, 999 Canada Place\, Vancouver\, BC\, V6C 3T4\, Canada
CATEGORIES:Exhibition,Showcase,Vegetarian or Vegan
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/05/veg-expo-17-e1494999603896.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170527T130000
DTEND;TZID=America/Vancouver:20170527T150000
DTSTAMP:20261108T123144
CREATED:20170525T074918Z
LAST-MODIFIED:20170525T074918Z
UID:24665-1495890000-1495897200@vancouver.foodiepulse.com
SUMMARY:Truffle-Making Class at Purdys Chocolatier South Granville
DESCRIPTION:Learn from experienced Purdys Chocolatier connoisseurs how to make your own decadent chocolate truffles. Choose your own flavourings\, liqueur and toppings for unique and delicious combinations. \nYou’ll also discover the amazing journey from cocoa bean to chocolate bliss. \nFind out more and buy tickets here… \nEvent source: Eventbrite
URL:https://vancouver.foodiepulse.com/event/truffle-making-class-purdys-chocolatier-south-granville/
LOCATION:BC
CATEGORIES:Cooking Class,Dessert
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2016/06/truffle.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170526T180000
DTEND;TZID=America/Vancouver:20170604T180000
DTSTAMP:20261108T123144
CREATED:20170526T043346Z
LAST-MODIFIED:20170526T051622Z
UID:24918-1495821600-1496599200@vancouver.foodiepulse.com
SUMMARY:Vancouver Craft Beer Week
DESCRIPTION:Come celebrate the 8th annual Vancouver Craft Beer Week\, Western Canada’s largest craft beer and cider celebration\, and check out 10 days of legendary events across Metro Vancouver featuring some of the finest ales\, lagers\, and ciders from BC and beyond! \nFind out more and buy tickets here…
URL:https://vancouver.foodiepulse.com/event/vancouver-craft-beer-week/
LOCATION:BC
CATEGORIES:Beers | Wine | Spirits,Festival
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/05/VCBW-e1495775756416.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170525T190000
DTEND;TZID=America/Vancouver:20170525T213000
DTSTAMP:20261108T123144
CREATED:20170517T055622Z
LAST-MODIFIED:20170526T043332Z
UID:22902-1495738800-1495747800@vancouver.foodiepulse.com
SUMMARY:Chef Meets BC Grape 2017
DESCRIPTION:13th annual ChefmeetsBCGrape is featuring the largest Grand Tasting of BC VQA Wines and a celebration of the best culinary talent in the Calgary\, Victoria and Vancouver food scenes. \nAward-winning chefs and BC winemakers will come together to bring a taste of BC Wine Country to each city. More than 85 BC wineries will pour over 350 award-winning Wines of British Columbia at Vancouver’s walk-around tasting featuring “pop-ups” of the city’s hottest restaurants and chefs serving their signature dishes in small plate portions. \nGuests will sip and taste their way through the room\, enjoying dishes created by chefs as a “perfect pairing” with a specifically chosen BC VQA wine\, all while interacting with chefs and winemakers. \nA panel of culinary and media judges along with guests will vote on their favourite dish and pairing to determine the winner of the ChefmeetsBCGrape Challenge. A ChefmeetsBCGrape Finale event in summer 2017 will bring the regional winning chefs and their creations to the Okanagan. \nFind out more and buy tickets here…
URL:https://vancouver.foodiepulse.com/event/chef-meets-bc-grape-2017/
LOCATION:Vancouver Convention Centre\, 999 Canada Place\, Vancouver\, BC\, V6C 3T4\, Canada
CATEGORIES:Beers | Wine | Spirits,Competition,Cook Off,Wine Pairing
ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2017/05/chef-meets-bc-grape-e1495000526731.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170524T190000
DTEND;TZID=America/Vancouver:20170524T220000
DTSTAMP:20261108T123144
CREATED:20170504T163710Z
LAST-MODIFIED:20170504T170455Z
UID:22580-1495652400-1495663200@vancouver.foodiepulse.com
SUMMARY:Spot Prawn Boil @ The New Oxford
DESCRIPTION:Donnelly Group is celebrating Spot Prawn season with its fourth annual series of Spot Prawn Boil dinners. The New Oxford will pay tribute to Southern-style seafood boils\, dishing up perfectly seasoned prawns and veggies from the pot onto newspaper-covered tables\,  paired with delicious beer from Driftwood Brewing Co. \n“Spot Prawn Season is a great chance to show off some amazing local bounty in a classic way\,” said Executive Chef Alvin Pillay. “We could dress them up in complicated ways\, but we think that Spot Prawns are best prepared casually\, simply\, and with some great BC craft beer.” \nFind out more and buy tickets here… \n 
URL:https://vancouver.foodiepulse.com/event/spot-prawn-boil-new-oxford/
LOCATION:The New Oxford\, 1144 Homer St\, Vancouver\, BC\, V6B 2X6\, Canada
CATEGORIES:Featured,Restaurant Event,Seafood
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/05/SpotPrawnBoil_WEB_showpass-01-e1493915804924.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170524T180000
DTEND;TZID=America/Vancouver:20170524T210000
DTSTAMP:20261108T123144
CREATED:20170517T060514Z
LAST-MODIFIED:20170517T060514Z
UID:22906-1495648800-1495659600@vancouver.foodiepulse.com
SUMMARY:Bauhaus Restaurant & CheckMate Winery - Wine Pairing Dinner
DESCRIPTION:For one evening only\, Bauhaus has partnered up with CheckMate Artisanal Winery of Oliver\, BC\, to showcase a portfolio of their exquisite wines expertly paired with a bespoke five-course Chef’s Menu by Executive Chefs Tim Schulte and David Mueller. \nThe wines featured include:\n• Queen Taken Chardonnay\n• Knights Challenge Chardonnay\n• Attack Chardonnay\n• Silent Bishop Merlot\n• Opening Gambit Merlot \nFind out more and buy tickets here…
URL:https://vancouver.foodiepulse.com/event/bauhaus-restaurant-checkmate-winery-wine-pairing-dinner/
LOCATION:Bauhaus\, 1 W Cordova St\, Vancouver\, BC\, V6B 2J2\, Canada
CATEGORIES:Beers | Wine | Spirits,Restaurant Event,Wine Pairing
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/05/bauhaus-checkmate-wine-dinner-e1495001093901.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170523T190000
DTEND;TZID=America/Vancouver:20170523T220000
DTSTAMP:20261108T123144
CREATED:20170504T165121Z
LAST-MODIFIED:20170504T165121Z
UID:22587-1495566000-1495576800@vancouver.foodiepulse.com
SUMMARY:Spot Prawn Boil @ The Blackbird Public House
DESCRIPTION:Donnelly Group is celebrating Spot Prawn season with its fourth annual series of Spot Prawn Boil dinners. The Blackbird Public House will pay tribute to Southern-style seafood boils\, dishing up perfectly seasoned prawns and veggies from the pot onto newspaper-covered tables\, paired with delicious beer from Driftwood Brewing Co. \n“Spot Prawn Season is a great chance to show off some amazing local bounty in a classic way\,” said Executive Chef Alvin Pillay. “We could dress them up in complicated ways\, but we think that Spot Prawns are best prepared casually\, simply\, and with some great BC craft beer.” \nFind out more and buy tickets here…
URL:https://vancouver.foodiepulse.com/event/spot-prawn-boil-blackbird-public-house/
LOCATION:Blackbird Public House\, 905 Dunsmuir St\, Vancouver\, BC\, V6C 1A8\, Canada
CATEGORIES:Restaurant Event,Seafood
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/05/spot-prawn-boil-e1493916658373.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170523T180000
DTEND;TZID=America/Vancouver:20170523T210000
DTSTAMP:20261108T123144
CREATED:20170329T054554Z
LAST-MODIFIED:20170329T055441Z
UID:21957-1495562400-1495573200@vancouver.foodiepulse.com
SUMMARY:Cooking Class with Chef Eric #6: Meet the Meat: Beef\, Lamb\, and Pork Fundamentals
DESCRIPTION:Tonight is the carnivore class; a must-attends for meat aficionado. Learn and understand the concept of cuts and meat grades. Learn about the distinction between tender cuts and tough cuts and which cooking method to apply for each of them. Learn to make a veal blanquette\, braised ribs to perfection\, debone a rack of lamb\, cut lamb chops and serve them with a Provencal sauce and grill some flank steak with a red wine shallot sauce. After this class\, cooking your meat blue rare\, rare\, medium rare\, medium\, medium-well or well done won’t be impossible anymore.\nFind out more and buy tickets here…
URL:https://vancouver.foodiepulse.com/event/cooking-class-chef-eric-6-meet-meat-beef-lamb-pork-fundamentals/
LOCATION:Alliance Française de Vancouver\, 6161 Cambie Street\, Vancouver\, BC\,  V5Z3B2\, Canada
CATEGORIES:Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/03/chef-eric-e1490765666350.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170522T180000
DTEND;TZID=America/Vancouver:20170522T210000
DTSTAMP:20261108T123144
CREATED:20170329T054236Z
LAST-MODIFIED:20170329T054236Z
UID:21955-1495476000-1495486800@vancouver.foodiepulse.com
SUMMARY:Cooking Class with Chef Eric #5: Poultry Fundamentals and Omelette Making
DESCRIPTION:In this class\, you will learn how to truss and roast a whole bird. You will learn how to baste it\, before doing a jus. You will learn the differences between a jus and a gravy. You will debone a whole chicken; stuff and braise the legs. The chicken breast will be used to make two other recipes. One recipe will introduce you to pan-sauces and the second one to Paner à l’Anglaise and pan-frying. You will finish the class by learning how to make a perfect omelet and discuss poultry food safety issues. \nFind out more and buy tickets here… \n 
URL:https://vancouver.foodiepulse.com/event/cooking-class-chef-eric-5-poultry-fundamentals-omelette-making/
LOCATION:Alliance Française de Vancouver\, 6161 Cambie Street\, Vancouver\, BC\,  V5Z3B2\, Canada
CATEGORIES:Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/03/chef-eric-e1490765666350.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170521T160000
DTEND;TZID=America/Vancouver:20170521T210000
DTSTAMP:20261108T123144
CREATED:20170510T213414Z
LAST-MODIFIED:20170510T213623Z
UID:22698-1495382400-1495400400@vancouver.foodiepulse.com
SUMMARY:Gastown Chicken Fight Returns  for a Sixth Year @ The Lamplighter
DESCRIPTION:The Lamplighter hosts Gastown bars and restaurants to find the king of wings \nOn Sunday\, May 21st\, The Lamplighter Pub is inviting wing lovers to be part of the sixth annual Gastown Chicken Fight\, which brings the restaurants and bars of the neighbourhood together in competition to see who can make the best wings around. In another afternoon of whisky and wings combat\, teams will line up at the grill to see who will bask in the glory of being Gastown’s wing masters. \nWith a year’s worth of bragging rights on the line\, teams are already working on their recipes in preparation for the contest. The rules are simple: the night before the contest\, each team is given 20lbs of wings and a bottle of Jim Beam Bourbon to use in their recipe. They return to The Lamplighter on Sunday\, ready to grill their creations on the patio. When the wings are cooked and ready to go\, they’re served up for eating and judging\, with the final outcome based on the combined voting of the judging panel and the public. \nDefending champion Bao Down will be back to defend their title against a field of competitors which currently includes Gringo\, Clough Club\, Blarney Stone\, and\, of course\, The Lamplighter. The competitor list will be evolving up until the day of the event\, so chicken wing lovers should follow along on Twitter and Instagram at @Lamplighter_Pub for the latest news about participating restaurants and judges. Then plan to visit the Lamplighter for some long weekend wings and whisky fun. Gastown Chicken Fight VI begins at 4 pm on Sunday\, May 21st and will be followed by a long weekend after party until late. \nChicken Fight V \nChicken Fight V
URL:https://vancouver.foodiepulse.com/event/gastown-chicken-fight-returns-sixth-year-lamplighter/
LOCATION:Lamplighter\, 92 Water St\, Vancouver\, BC\, V6B 2K8\, Canada
CATEGORIES:BBQ,Competition,Cook Off,Featured
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/05/Chicken-Fight-V-2-e1494451966614.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20170518
DTEND;VALUE=DATE:20170519
DTSTAMP:20261108T123144
CREATED:20170518T193737Z
LAST-MODIFIED:20170518T193737Z
UID:22925-1495065600-1495151999@vancouver.foodiepulse.com
SUMMARY:Keg Size® Caesar Available on National Caesar Day
DESCRIPTION:National Caesar Day takes place each year on the Thursday prior Canada’s unofficial kickoff of summer – the Victoria Day long weekend. \nIt is commonly understood that the first Caesar was created by Walter Chell at the Calgary Inn which is now The Keg Steakhouse + Bar located at 4th Avenue inside the Westin Hotel. Having been officially named Canada’s National Cocktail by Parliament in 2009\,  a day that celebrates a moment in Canada’s culture. \nIn honour of Canada’s beloved cocktail\, The Keg Steakhouse + Bar wanted to share some fun facts about the special concoction:The Caesar was originally created in 1969 to celebrate the opening of a restaurant located at 4th Avenue in Calgary\, Alberta \n\nThe Caesar was originally created in 1969 to celebrate the opening of a restaurant located at 4th Avenue in Calgary\, Alberta\nCreator of the first Caesar\, Bartender\, Walter Chell was inspired by his favourite Italian dish spaghetti vongole – a pasta dish made of clam and tomato flavours\nThe Keg sells over one million Caesars across Canada a year. (And of those over half are Keg Sized®)\nThe Keg has sold over 25\,000\,000 Caesars since opening its doors in 1971.\nThe most common garnished for a Caesar is a stalk of celery and wedge of lime\n\nA Keg Size® Caesar can be enjoyed with or without alcohol. To make it you need:\n•       Rim a 16 oz glass with celery salt\n•       Fill with ice cubes\n•       2 oz of vodka\n•       1 dash of Worcestershire sauce\n•       1 dash of Tabasco®\n•       Top up with Keg Caesar Mix\n•       Garnish with a celery stalk\, wedge of lime\, and a pickled bean \nThe Keg Steakhouse + Bar is committed to helping Canadians celebrate moments both big and small. And while our nation will celebrate its 150th anniversary on July 1st\, The Keg Steakhouse + Bar wants to is encourage Canadians to enjoy the everyday moments by asking “Why Not Tonight?”
URL:https://vancouver.foodiepulse.com/event/keg-size-caesar-available-national-caesar-day/
LOCATION:BC
CATEGORIES:Beers | Wine | Spirits,Cocktails,Holiday Special
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/05/NationalCaesarDay_v5-e1495136172698.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170517T180000
DTEND;TZID=America/Vancouver:20170517T220000
DTSTAMP:20261108T123144
CREATED:20170424T231932Z
LAST-MODIFIED:20170503T174255Z
UID:22388-1495044000-1495058400@vancouver.foodiepulse.com
SUMMARY:Tasting Plates Burnaby Heights by Vancouver Foodster
DESCRIPTION:Vancouver Foodster’s Tasting Plates helps you discover eateries in Burnaby Heights. Come visit participating restaurants for some Tasting Plates\, meet the chefs\, and connect with other food lovers. \nSome of the participating restaurants and businesses: \n\nThe Gray Olive Cafeteria\nGlenburn Soda Fountain\nand more to be announced…\n\nMore info and buy tickets here… \nFeatured image byJust_Jeanette via Flickr \nNews source: http://vancouverfoodster.com/
URL:https://vancouver.foodiepulse.com/event/tasting-plates-burnaby-heights-vancouver-foodster/
LOCATION:BC
CATEGORIES:Featured,Restaurant Crawl,Restaurant Event,Tasting and Sampling
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/04/burnaby-heights-e1493075896671.jpg
END:VEVENT
END:VCALENDAR