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X-ORIGINAL-URL:https://vancouver.foodiepulse.com
X-WR-CALDESC:Events for Vancouver Foodie Pulse
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TZID:America/Vancouver
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TZOFFSETFROM:-0800
TZOFFSETTO:-0700
TZNAME:PDT
DTSTART:20170312T100000
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TZOFFSETFROM:-0700
TZOFFSETTO:-0800
TZNAME:PST
DTSTART:20171105T090000
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170607T150000
DTEND;TZID=America/Vancouver:20170607T170000
DTSTAMP:20261108T124345
CREATED:20170525T071829Z
LAST-MODIFIED:20170525T071829Z
UID:24640-1496847600-1496854800@vancouver.foodiepulse.com
SUMMARY:Scuola del Vino - Wine School
DESCRIPTION:Come taste a diverse range of wines\, guided by wine professional Tyler Dawson\, who provides his unique on-the-ground perspectives within historical\, cultural and cuisine contexts. And what better place to learn about and to appreciate Italian wines than Italian Kitchen\, where you can indulge in a vast selection of exceptional artisan Italian foods and experience the true and unique characteristics and ambience of modern Italian hospitality culture. \nMore info and buy tickets here… \nEvent source: EventBrite
URL:https://vancouver.foodiepulse.com/event/scuola-del-vino-wine-school/
LOCATION:Italian Kitchen\, 1037 Alberni Street\, Vancouver\, BC\,  V6E 1A1\, Canada
CATEGORIES:Beers | Wine | Spirits,Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/05/Scuola-del-Vino-Wine-School.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170606T183000
DTEND;TZID=America/Vancouver:20170606T213000
DTSTAMP:20261108T124345
CREATED:20170509T063958Z
LAST-MODIFIED:20170509T063958Z
UID:22639-1496773800-1496784600@vancouver.foodiepulse.com
SUMMARY:Workshop @ UBC Farm: Doughgirls Downhome Summer Desserts
DESCRIPTION:Summer desserts should be simple\, satisfying and fresh\, so that kitchen time is kept to a minimum while producing satisfying desserts that you’ll want to make again and again.  This down-home approach to baking will be hands-on and full of variations and ideas to keep things inspiring in your own kitchen. \nDue to the size of our cozy bakery\, there is a limit of 10 participants per Doughgirls class. \nFind out more and buy tickets here…
URL:https://vancouver.foodiepulse.com/event/workshop-ubc-farm-doughgirls-downhome-summer-desserts/
LOCATION:UBC Farm\, 3461 ROSS DRIVE\, Vancouver\, BC\, V6T 1W5\, Canada
CATEGORIES:Baking,Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/05/yogurt-berries-blueberries-dessert-162671-e1494311961624.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170603T113000
DTEND;TZID=America/Vancouver:20170603T140000
DTSTAMP:20261108T124345
CREATED:20170525T073035Z
LAST-MODIFIED:20170525T073035Z
UID:24652-1496489400-1496498400@vancouver.foodiepulse.com
SUMMARY:Happy Brunching! A cooking class to make Shakshukas and make classic Challa
DESCRIPTION:Those who love brunch but are looking for ways to create something amazing yet healthy\, you are in the right place! This class is a very casual intimate class and we will go over fun breakfast and brunch basics\, but make everything with a healthier spin! \nFind out more and buy tickets here… \nEvent source: Eventbrite
URL:https://vancouver.foodiepulse.com/event/happy-brunching-cooking-class-make-shakshukas-make-classic-challa/
LOCATION:The True Nosh Kitchen\, 38 W. 1st Ave\, Vancouver\, BC\, Canada
CATEGORIES:Brunch,Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/05/make-Shakshukas-and-make-classic-Challa.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170601T170000
DTEND;TZID=America/Vancouver:20170601T200000
DTSTAMP:20261108T124345
CREATED:20170425T184019Z
LAST-MODIFIED:20170425T184019Z
UID:22399-1496336400-1496347200@vancouver.foodiepulse.com
SUMMARY:2017 Coal Harbour Liquor Store Spring Patio Wine Tasting
DESCRIPTION:Come join Coal Harbour Liquor Store for a unique patio wine tasting event for Spring\, and celebrate Dockside Restaurant‘s seventh consecutive “Best Patio” win in the Georgia Straight Golden Plate Awards with another al fresco tasting event. \nFind out more and buy tickets here… \nEvent source: Eventbrite
URL:https://vancouver.foodiepulse.com/event/2017-coal-harbour-liquor-store-spring-patio-wine-tasting/
LOCATION:Dockside Restaurant\, 1253 Johnston Street\, Vancouver\, BC\, V6H 3R9\, Canada
CATEGORIES:Beers | Wine | Spirits,Tasting and Sampling,Wine Pairing
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/04/Spring-Patio-Wine-Tasting.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170531T180000
DTEND;TZID=America/Vancouver:20170531T210000
DTSTAMP:20261108T124345
CREATED:20170427T163309Z
LAST-MODIFIED:20170526T050749Z
UID:22431-1496253600-1496264400@vancouver.foodiepulse.com
SUMMARY:Dinner & Demo: Mediterranean Inspired - by Tartine and Maple
DESCRIPTION:Discover flavours from Morocco\, Lebanon and Turkey! Watch how it’s done and enjoy the full meal in our restaurant with wine! \nFind out more and buy tickets here…
URL:https://vancouver.foodiepulse.com/event/dinner-demo-mediterranean-inspired-tartine-maple/
LOCATION:The Uncommon Cafe\, 477 Powell St\, Vancouver\, BC\, V6A 1G7\, Canada
CATEGORIES:Cooking Class,Featured
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/04/unnamed.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170530T180000
DTEND;TZID=America/Vancouver:20170530T210000
DTSTAMP:20261108T124345
CREATED:20170329T055113Z
LAST-MODIFIED:20170329T055113Z
UID:21961-1496167200-1496178000@vancouver.foodiepulse.com
SUMMARY:Cooking Class with Chef Eric #8: Pastry and Desserts Fundamentals
DESCRIPTION:We can’t skip dessert\, can we?  This is just the beginning of a new repertoire. It’s important because it’s the last impression you will give on a menu. Today you will learn how to make short crust pastry to make a tart. You will make a fruit compote\, build your tart and bake it before glazing it. You will learn the differences between batter and custard. You will make a Crème Brûlée and learn how to handle a blow torch to perfectly caramelize it. You will learn chef Eric crepes secrets and make your own crepes. And finally\, you will make Crème Anglaise and churn it into ice cream! \nFind out more and buy tickets here…
URL:https://vancouver.foodiepulse.com/event/cooking-class-chef-eric-8-pastry-desserts-fundamentals/
LOCATION:Alliance Française de Vancouver\, 6161 Cambie Street\, Vancouver\, BC\,  V5Z3B2\, Canada
CATEGORIES:Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/03/chef-eric-e1490765666350.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170530T180000
DTEND;TZID=America/Vancouver:20170530T200000
DTSTAMP:20261108T124345
CREATED:20170525T072518Z
LAST-MODIFIED:20170525T072518Z
UID:24646-1496167200-1496174400@vancouver.foodiepulse.com
SUMMARY:Tacofino X Yellow Dog Dinner
DESCRIPTION:Three course taco + beer tasting \nIntro beer: Golden Ale \n1st Course: Wit Beer + Fish Taco \n2nd Course: IPA + Pork Al Pastor Taco \n3rd Course: Smoked Porter + Steak Taco \nFind out more and buy tickets here… \nEvent source: Eventbrite
URL:https://vancouver.foodiepulse.com/event/tacofino-x-yellow-dog-dinner/
LOCATION:Tacofino\, 15 West Cordova Street\, Vancouver\, BC\, V6B 1C8\, Canada
CATEGORIES:Beer Pairing,Beers | Wine | Spirits,Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/05/Tacofino-X-Yellow-Dog-Dinner.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170529T180000
DTEND;TZID=America/Vancouver:20170529T210000
DTSTAMP:20261108T124345
CREATED:20170329T054847Z
LAST-MODIFIED:20170329T054847Z
UID:21959-1496080800-1496091600@vancouver.foodiepulse.com
SUMMARY:Cooking Class with Chef Eric #7: Shellfish and Seafood Fundamentals
DESCRIPTION:Luckily for us\, our coasts are abundant with fresh seafood\, but we have to be vigilant\, as all the stocks are not sustainable. Learn how to make smart seafood decisions for today and tomorrow. In this class\, you will learn how to filet a whole fish and how to shuck oysters. You will make a fish tartare\, make a stock for poaching\, pan-fried and poach seafood\, clean and prepare some shellfish and make beautiful sauces including a hollandaise sauce. The class will end with buying fish and shellfish tips\, on freshness and where to buy seafood. \nFind out more and buy tickets here…
URL:https://vancouver.foodiepulse.com/event/cooking-class-chef-eric-7-shellfish-seafood-fundamentals/
LOCATION:Alliance Française de Vancouver\, 6161 Cambie Street\, Vancouver\, BC\,  V5Z3B2\, Canada
CATEGORIES:Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/03/chef-eric-e1490765666350.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170528T100000
DTEND;TZID=America/Vancouver:20170528T180000
DTSTAMP:20261108T124345
CREATED:20170517T054218Z
LAST-MODIFIED:20170517T054218Z
UID:22897-1495965600-1495994400@vancouver.foodiepulse.com
SUMMARY:Veg Expo 2017
DESCRIPTION:Veg Expo 2017 is featuring over 200+ local and international exhibitors promoting their edible and lifestyle products. In 2016 they broke the record for highest attended one day show at Canada Place reaching over 11\,000 enthusiasts. \nVeg Expo introduces new\, innovative\, inspiring products and services that you can implement into your lifestyle and meet others that share their passion.  \n There will be an interactive kid zone\, cooking demonstrations with local celebrated chefs\, information on locally sourced foods and products\, explore innovative sustainable transportation options on the market\, take a break in our ‘vegetation lounge’\, enjoy free samples and giveaways plus get inspired by a natural vegan body builder showcase. \nFind out more and buy tickets here…
URL:https://vancouver.foodiepulse.com/event/veg-expo-2017/
LOCATION:Vancouver Convention Centre\, 999 Canada Place\, Vancouver\, BC\, V6C 3T4\, Canada
CATEGORIES:Exhibition,Showcase,Vegetarian or Vegan
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/05/veg-expo-17-e1494999603896.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170527T130000
DTEND;TZID=America/Vancouver:20170527T150000
DTSTAMP:20261108T124345
CREATED:20170525T074918Z
LAST-MODIFIED:20170525T074918Z
UID:24665-1495890000-1495897200@vancouver.foodiepulse.com
SUMMARY:Truffle-Making Class at Purdys Chocolatier South Granville
DESCRIPTION:Learn from experienced Purdys Chocolatier connoisseurs how to make your own decadent chocolate truffles. Choose your own flavourings\, liqueur and toppings for unique and delicious combinations. \nYou’ll also discover the amazing journey from cocoa bean to chocolate bliss. \nFind out more and buy tickets here… \nEvent source: Eventbrite
URL:https://vancouver.foodiepulse.com/event/truffle-making-class-purdys-chocolatier-south-granville/
LOCATION:BC
CATEGORIES:Cooking Class,Dessert
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2016/06/truffle.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170526T180000
DTEND;TZID=America/Vancouver:20170604T180000
DTSTAMP:20261108T124345
CREATED:20170526T043346Z
LAST-MODIFIED:20170526T051622Z
UID:24918-1495821600-1496599200@vancouver.foodiepulse.com
SUMMARY:Vancouver Craft Beer Week
DESCRIPTION:Come celebrate the 8th annual Vancouver Craft Beer Week\, Western Canada’s largest craft beer and cider celebration\, and check out 10 days of legendary events across Metro Vancouver featuring some of the finest ales\, lagers\, and ciders from BC and beyond! \nFind out more and buy tickets here…
URL:https://vancouver.foodiepulse.com/event/vancouver-craft-beer-week/
LOCATION:BC
CATEGORIES:Beers | Wine | Spirits,Festival
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/05/VCBW-e1495775756416.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170525T190000
DTEND;TZID=America/Vancouver:20170525T213000
DTSTAMP:20261108T124345
CREATED:20170517T055622Z
LAST-MODIFIED:20170526T043332Z
UID:22902-1495738800-1495747800@vancouver.foodiepulse.com
SUMMARY:Chef Meets BC Grape 2017
DESCRIPTION:13th annual ChefmeetsBCGrape is featuring the largest Grand Tasting of BC VQA Wines and a celebration of the best culinary talent in the Calgary\, Victoria and Vancouver food scenes. \nAward-winning chefs and BC winemakers will come together to bring a taste of BC Wine Country to each city. More than 85 BC wineries will pour over 350 award-winning Wines of British Columbia at Vancouver’s walk-around tasting featuring “pop-ups” of the city’s hottest restaurants and chefs serving their signature dishes in small plate portions. \nGuests will sip and taste their way through the room\, enjoying dishes created by chefs as a “perfect pairing” with a specifically chosen BC VQA wine\, all while interacting with chefs and winemakers. \nA panel of culinary and media judges along with guests will vote on their favourite dish and pairing to determine the winner of the ChefmeetsBCGrape Challenge. A ChefmeetsBCGrape Finale event in summer 2017 will bring the regional winning chefs and their creations to the Okanagan. \nFind out more and buy tickets here…
URL:https://vancouver.foodiepulse.com/event/chef-meets-bc-grape-2017/
LOCATION:Vancouver Convention Centre\, 999 Canada Place\, Vancouver\, BC\, V6C 3T4\, Canada
CATEGORIES:Beers | Wine | Spirits,Competition,Cook Off,Wine Pairing
ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2017/05/chef-meets-bc-grape-e1495000526731.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170524T190000
DTEND;TZID=America/Vancouver:20170524T220000
DTSTAMP:20261108T124345
CREATED:20170504T163710Z
LAST-MODIFIED:20170504T170455Z
UID:22580-1495652400-1495663200@vancouver.foodiepulse.com
SUMMARY:Spot Prawn Boil @ The New Oxford
DESCRIPTION:Donnelly Group is celebrating Spot Prawn season with its fourth annual series of Spot Prawn Boil dinners. The New Oxford will pay tribute to Southern-style seafood boils\, dishing up perfectly seasoned prawns and veggies from the pot onto newspaper-covered tables\,  paired with delicious beer from Driftwood Brewing Co. \n“Spot Prawn Season is a great chance to show off some amazing local bounty in a classic way\,” said Executive Chef Alvin Pillay. “We could dress them up in complicated ways\, but we think that Spot Prawns are best prepared casually\, simply\, and with some great BC craft beer.” \nFind out more and buy tickets here… \n 
URL:https://vancouver.foodiepulse.com/event/spot-prawn-boil-new-oxford/
LOCATION:The New Oxford\, 1144 Homer St\, Vancouver\, BC\, V6B 2X6\, Canada
CATEGORIES:Featured,Restaurant Event,Seafood
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/05/SpotPrawnBoil_WEB_showpass-01-e1493915804924.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170524T180000
DTEND;TZID=America/Vancouver:20170524T210000
DTSTAMP:20261108T124345
CREATED:20170517T060514Z
LAST-MODIFIED:20170517T060514Z
UID:22906-1495648800-1495659600@vancouver.foodiepulse.com
SUMMARY:Bauhaus Restaurant & CheckMate Winery - Wine Pairing Dinner
DESCRIPTION:For one evening only\, Bauhaus has partnered up with CheckMate Artisanal Winery of Oliver\, BC\, to showcase a portfolio of their exquisite wines expertly paired with a bespoke five-course Chef’s Menu by Executive Chefs Tim Schulte and David Mueller. \nThe wines featured include:\n• Queen Taken Chardonnay\n• Knights Challenge Chardonnay\n• Attack Chardonnay\n• Silent Bishop Merlot\n• Opening Gambit Merlot \nFind out more and buy tickets here…
URL:https://vancouver.foodiepulse.com/event/bauhaus-restaurant-checkmate-winery-wine-pairing-dinner/
LOCATION:Bauhaus\, 1 W Cordova St\, Vancouver\, BC\, V6B 2J2\, Canada
CATEGORIES:Beers | Wine | Spirits,Restaurant Event,Wine Pairing
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/05/bauhaus-checkmate-wine-dinner-e1495001093901.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170523T190000
DTEND;TZID=America/Vancouver:20170523T220000
DTSTAMP:20261108T124345
CREATED:20170504T165121Z
LAST-MODIFIED:20170504T165121Z
UID:22587-1495566000-1495576800@vancouver.foodiepulse.com
SUMMARY:Spot Prawn Boil @ The Blackbird Public House
DESCRIPTION:Donnelly Group is celebrating Spot Prawn season with its fourth annual series of Spot Prawn Boil dinners. The Blackbird Public House will pay tribute to Southern-style seafood boils\, dishing up perfectly seasoned prawns and veggies from the pot onto newspaper-covered tables\, paired with delicious beer from Driftwood Brewing Co. \n“Spot Prawn Season is a great chance to show off some amazing local bounty in a classic way\,” said Executive Chef Alvin Pillay. “We could dress them up in complicated ways\, but we think that Spot Prawns are best prepared casually\, simply\, and with some great BC craft beer.” \nFind out more and buy tickets here…
URL:https://vancouver.foodiepulse.com/event/spot-prawn-boil-blackbird-public-house/
LOCATION:Blackbird Public House\, 905 Dunsmuir St\, Vancouver\, BC\, V6C 1A8\, Canada
CATEGORIES:Restaurant Event,Seafood
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/05/spot-prawn-boil-e1493916658373.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170523T180000
DTEND;TZID=America/Vancouver:20170523T210000
DTSTAMP:20261108T124345
CREATED:20170329T054554Z
LAST-MODIFIED:20170329T055441Z
UID:21957-1495562400-1495573200@vancouver.foodiepulse.com
SUMMARY:Cooking Class with Chef Eric #6: Meet the Meat: Beef\, Lamb\, and Pork Fundamentals
DESCRIPTION:Tonight is the carnivore class; a must-attends for meat aficionado. Learn and understand the concept of cuts and meat grades. Learn about the distinction between tender cuts and tough cuts and which cooking method to apply for each of them. Learn to make a veal blanquette\, braised ribs to perfection\, debone a rack of lamb\, cut lamb chops and serve them with a Provencal sauce and grill some flank steak with a red wine shallot sauce. After this class\, cooking your meat blue rare\, rare\, medium rare\, medium\, medium-well or well done won’t be impossible anymore.\nFind out more and buy tickets here…
URL:https://vancouver.foodiepulse.com/event/cooking-class-chef-eric-6-meet-meat-beef-lamb-pork-fundamentals/
LOCATION:Alliance Française de Vancouver\, 6161 Cambie Street\, Vancouver\, BC\,  V5Z3B2\, Canada
CATEGORIES:Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/03/chef-eric-e1490765666350.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170522T180000
DTEND;TZID=America/Vancouver:20170522T210000
DTSTAMP:20261108T124345
CREATED:20170329T054236Z
LAST-MODIFIED:20170329T054236Z
UID:21955-1495476000-1495486800@vancouver.foodiepulse.com
SUMMARY:Cooking Class with Chef Eric #5: Poultry Fundamentals and Omelette Making
DESCRIPTION:In this class\, you will learn how to truss and roast a whole bird. You will learn how to baste it\, before doing a jus. You will learn the differences between a jus and a gravy. You will debone a whole chicken; stuff and braise the legs. The chicken breast will be used to make two other recipes. One recipe will introduce you to pan-sauces and the second one to Paner à l’Anglaise and pan-frying. You will finish the class by learning how to make a perfect omelet and discuss poultry food safety issues. \nFind out more and buy tickets here… \n 
URL:https://vancouver.foodiepulse.com/event/cooking-class-chef-eric-5-poultry-fundamentals-omelette-making/
LOCATION:Alliance Française de Vancouver\, 6161 Cambie Street\, Vancouver\, BC\,  V5Z3B2\, Canada
CATEGORIES:Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/03/chef-eric-e1490765666350.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170521T160000
DTEND;TZID=America/Vancouver:20170521T210000
DTSTAMP:20261108T124345
CREATED:20170510T213414Z
LAST-MODIFIED:20170510T213623Z
UID:22698-1495382400-1495400400@vancouver.foodiepulse.com
SUMMARY:Gastown Chicken Fight Returns  for a Sixth Year @ The Lamplighter
DESCRIPTION:The Lamplighter hosts Gastown bars and restaurants to find the king of wings \nOn Sunday\, May 21st\, The Lamplighter Pub is inviting wing lovers to be part of the sixth annual Gastown Chicken Fight\, which brings the restaurants and bars of the neighbourhood together in competition to see who can make the best wings around. In another afternoon of whisky and wings combat\, teams will line up at the grill to see who will bask in the glory of being Gastown’s wing masters. \nWith a year’s worth of bragging rights on the line\, teams are already working on their recipes in preparation for the contest. The rules are simple: the night before the contest\, each team is given 20lbs of wings and a bottle of Jim Beam Bourbon to use in their recipe. They return to The Lamplighter on Sunday\, ready to grill their creations on the patio. When the wings are cooked and ready to go\, they’re served up for eating and judging\, with the final outcome based on the combined voting of the judging panel and the public. \nDefending champion Bao Down will be back to defend their title against a field of competitors which currently includes Gringo\, Clough Club\, Blarney Stone\, and\, of course\, The Lamplighter. The competitor list will be evolving up until the day of the event\, so chicken wing lovers should follow along on Twitter and Instagram at @Lamplighter_Pub for the latest news about participating restaurants and judges. Then plan to visit the Lamplighter for some long weekend wings and whisky fun. Gastown Chicken Fight VI begins at 4 pm on Sunday\, May 21st and will be followed by a long weekend after party until late. \nChicken Fight V \nChicken Fight V
URL:https://vancouver.foodiepulse.com/event/gastown-chicken-fight-returns-sixth-year-lamplighter/
LOCATION:Lamplighter\, 92 Water St\, Vancouver\, BC\, V6B 2K8\, Canada
CATEGORIES:BBQ,Competition,Cook Off,Featured
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/05/Chicken-Fight-V-2-e1494451966614.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20170518
DTEND;VALUE=DATE:20170519
DTSTAMP:20261108T124345
CREATED:20170518T193737Z
LAST-MODIFIED:20170518T193737Z
UID:22925-1495065600-1495151999@vancouver.foodiepulse.com
SUMMARY:Keg Size® Caesar Available on National Caesar Day
DESCRIPTION:National Caesar Day takes place each year on the Thursday prior Canada’s unofficial kickoff of summer – the Victoria Day long weekend. \nIt is commonly understood that the first Caesar was created by Walter Chell at the Calgary Inn which is now The Keg Steakhouse + Bar located at 4th Avenue inside the Westin Hotel. Having been officially named Canada’s National Cocktail by Parliament in 2009\,  a day that celebrates a moment in Canada’s culture. \nIn honour of Canada’s beloved cocktail\, The Keg Steakhouse + Bar wanted to share some fun facts about the special concoction:The Caesar was originally created in 1969 to celebrate the opening of a restaurant located at 4th Avenue in Calgary\, Alberta \n\nThe Caesar was originally created in 1969 to celebrate the opening of a restaurant located at 4th Avenue in Calgary\, Alberta\nCreator of the first Caesar\, Bartender\, Walter Chell was inspired by his favourite Italian dish spaghetti vongole – a pasta dish made of clam and tomato flavours\nThe Keg sells over one million Caesars across Canada a year. (And of those over half are Keg Sized®)\nThe Keg has sold over 25\,000\,000 Caesars since opening its doors in 1971.\nThe most common garnished for a Caesar is a stalk of celery and wedge of lime\n\nA Keg Size® Caesar can be enjoyed with or without alcohol. To make it you need:\n•       Rim a 16 oz glass with celery salt\n•       Fill with ice cubes\n•       2 oz of vodka\n•       1 dash of Worcestershire sauce\n•       1 dash of Tabasco®\n•       Top up with Keg Caesar Mix\n•       Garnish with a celery stalk\, wedge of lime\, and a pickled bean \nThe Keg Steakhouse + Bar is committed to helping Canadians celebrate moments both big and small. And while our nation will celebrate its 150th anniversary on July 1st\, The Keg Steakhouse + Bar wants to is encourage Canadians to enjoy the everyday moments by asking “Why Not Tonight?”
URL:https://vancouver.foodiepulse.com/event/keg-size-caesar-available-national-caesar-day/
LOCATION:BC
CATEGORIES:Beers | Wine | Spirits,Cocktails,Holiday Special
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/05/NationalCaesarDay_v5-e1495136172698.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170517T180000
DTEND;TZID=America/Vancouver:20170517T220000
DTSTAMP:20261108T124345
CREATED:20170424T231932Z
LAST-MODIFIED:20170503T174255Z
UID:22388-1495044000-1495058400@vancouver.foodiepulse.com
SUMMARY:Tasting Plates Burnaby Heights by Vancouver Foodster
DESCRIPTION:Vancouver Foodster’s Tasting Plates helps you discover eateries in Burnaby Heights. Come visit participating restaurants for some Tasting Plates\, meet the chefs\, and connect with other food lovers. \nSome of the participating restaurants and businesses: \n\nThe Gray Olive Cafeteria\nGlenburn Soda Fountain\nand more to be announced…\n\nMore info and buy tickets here… \nFeatured image byJust_Jeanette via Flickr \nNews source: http://vancouverfoodster.com/
URL:https://vancouver.foodiepulse.com/event/tasting-plates-burnaby-heights-vancouver-foodster/
LOCATION:BC
CATEGORIES:Featured,Restaurant Crawl,Restaurant Event,Tasting and Sampling
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/04/burnaby-heights-e1493075896671.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170516T180000
DTEND;TZID=America/Vancouver:20170516T210000
DTSTAMP:20261108T124345
CREATED:20170329T053710Z
LAST-MODIFIED:20170329T053710Z
UID:21951-1494957600-1494968400@vancouver.foodiepulse.com
SUMMARY:Cooking Class with Chef Eric #4: Vegetables\, Legumes\, Grains & Pasta Fundamentals
DESCRIPTION:With or without meat; vegetables\, legumes\, grains & pasta are the backbone of all cuisines. We can’t miss them as they are delicious and big part of our meals and healthy diet. They are not really hard to cook\, but knowing how to prepare them\, make them shine and tasty while preserving most of their nutrients could be challenging. Many think they could be boring when not properly prepared. Learn the secrets of cooking them with gourmet recipes that will delight you. The class will also introduce some interesting spices with tips on how to use them and where to buy them. \nFind out more and buy tickets here…
URL:https://vancouver.foodiepulse.com/event/cooking-class-chef-eric-4-vegetables-legumes-grains-pasta-fundamentals/
LOCATION:Alliance Française de Vancouver\, 6161 Cambie Street\, Vancouver\, BC\,  V5Z3B2\, Canada
CATEGORIES:Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/03/chef-eric-e1490765666350.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170515T180000
DTEND;TZID=America/Vancouver:20170515T210000
DTSTAMP:20261108T124345
CREATED:20170329T053455Z
LAST-MODIFIED:20170329T053455Z
UID:21948-1494871200-1494882000@vancouver.foodiepulse.com
SUMMARY:Cooking Class with Chef Eric #3: Soups and Basic Appetizers
DESCRIPTION:n many cuisines\, soups are the backbone of the meal\, healthy\, tasty and filling. Soups are called Potages in French and are known under a range of classifications since the first years of the nineteenth century. In this class\, you will learn how to make a delicious classic potage and you will use a white stock to make a consommé – a true French speciality. You will learn about cold emulsified sauces and make a mayonnaise from scratch. The sauce will be used to create small appetizers. Finally\, you will learn how to clean\, wash and store a whole salad before making a beautiful cheese salad. \nFind out more and buy tickets here….
URL:https://vancouver.foodiepulse.com/event/cooking-class-chef-eric-3-soups-basic-appetizers/
LOCATION:Alliance Française de Vancouver\, 6161 Cambie Street\, Vancouver\, BC\,  V5Z3B2\, Canada
CATEGORIES:Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/03/chef-eric-e1490765666350.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170514T110000
DTEND;TZID=America/Vancouver:20170514T140000
DTSTAMP:20261108T124345
CREATED:20170411T003754Z
LAST-MODIFIED:20170411T003916Z
UID:22179-1494759600-1494770400@vancouver.foodiepulse.com
SUMMARY:Mother’s day Brunch & Bake by Tartine and Maple
DESCRIPTION:Come treat mum delicious brunch bites & mimosas\, and bake your very own Choux Pastries! You and mum will eat\, drink\, socialize and have fun while learning the techniques of Eclairs and Cream Puff! \nOn the brunch menu\, among other surprises; \n\nBeet Soup with Whipped Goat Cheese\nMini Asparagus & Bacon Quiches\nHomemade Baba Ganoush and Tapenade with Toasted Tortillas\nAnd your very own Eclairs and Cream Puffs for dessert!\n\nFind out more and buy tickets here…
URL:https://vancouver.foodiepulse.com/event/mothers-day-brunch-bake-tartine-maple/
LOCATION:The Uncommon Cafe\, 477 Powell St\, Vancouver\, BC\, V6A 1G7\, Canada
CATEGORIES:Baking,Cooking Class,Featured,Mother's Day
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/04/mothers-day.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170513T110000
DTEND;TZID=America/Vancouver:20170513T150000
DTSTAMP:20261108T124345
CREATED:20170330T230916Z
LAST-MODIFIED:20170503T174444Z
UID:22030-1494673200-1494687600@vancouver.foodiepulse.com
SUMMARY:Spot Prawn Festival 2017
DESCRIPTION:THE 11TH ANNUAL SPOT PRAWN FESTIVAL! \nThis year at the Spot Prawn Festival\, chefs from the Lower Mainland gather to serve you fresh-from-the-boat spot prawns. Tickets to the Spot Prawn Festival Boil are $17.50 each. All proceeds will support the Chefs’ Table Society of British Columbia. \nFind out more and buy tickets… \nEvent source: Eventbrite \n 
URL:https://vancouver.foodiepulse.com/event/spot-prawn-festival-2017/
LOCATION:granFalse Creek Fishermen’s Wharf\, 1505 West 1st Ave\, Vancouver\, BC\, V6J 1E8\, Canada
CATEGORIES:Beers | Wine | Spirits,Festival,Seafood,Showcase
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/03/Spot-Prawn-Festival.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170513T090000
DTEND;TZID=America/Vancouver:20170513T120000
DTSTAMP:20261108T124345
CREATED:20170509T063129Z
LAST-MODIFIED:20170509T063129Z
UID:22636-1494666000-1494676800@vancouver.foodiepulse.com
SUMMARY:Authentic Japanese Cooking Workshop at UBC Farm
DESCRIPTION:Local Japanese food expert Kimiko Suzuki is teaching how to make an authentic home cooked Japanese meal in this hands-on class. Learn about traditional “ichiju\, sansai” meals\, get introduced to all the ingredients you need for real Japanese home cooking\, and prepare a delicious meal of three authentic dishes accompanied by steamed rice. \nThis cooking class will include: \n\nMiso soup with tofu and seasonal vegetables\nSpinach Gomaae\nChicken Soboro rice bowl\n\nFind out more and buy tickets here…
URL:https://vancouver.foodiepulse.com/event/authentic-japanese-cooking-workshop-ubc-farm/
LOCATION:UBC Farm\, 3461 ROSS DRIVE\, Vancouver\, BC\, V6T 1W5\, Canada
CATEGORIES:Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/05/Japanese-Cooking-e1494311469558.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170511T080000
DTEND;TZID=America/Vancouver:20170604T230000
DTSTAMP:20261108T124345
CREATED:20170410T235027Z
LAST-MODIFIED:20170526T054546Z
UID:22163-1494489600-1496617200@vancouver.foodiepulse.com
SUMMARY:Vancouver's Best Taco Challenge (May 11 - June 4)
DESCRIPTION:Vancouver Foodster‘s Best Taco Challenge is running May 11 – June 4. Restaurants from all over Vancouver and the Lower Mainland were invited to enter their taco creations into this challenge. The competing restaurants will feature their taco on their menu for everyone to taste and VOTE. \nFind out more…
URL:https://vancouver.foodiepulse.com/event/vancouvers-best-taco-challenge/
LOCATION:BC
CATEGORIES:Competition,Featured,Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/04/taco-challenge-e1491868185224.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170509T180000
DTEND;TZID=America/Vancouver:20170509T210000
DTSTAMP:20261108T124345
CREATED:20170329T052752Z
LAST-MODIFIED:20170329T052752Z
UID:21945-1494352800-1494363600@vancouver.foodiepulse.com
SUMMARY:Cooking Class with Chef Eric #2: Stocks and Sauces Fundamentals
DESCRIPTION:One of the most important cooking fundamentals is the creation of stocks and sauces. Learning to do it right is critical\, and you will be introduced to the “danger zone” concept in the kitchen. \nThe recipes will give you a solid foundation of knowledge and skills in this critical segment of the culinary arts. As well as their role in soups\, stews\, braised dishes and sauces\, stocks add a final flavoursome blast of moisture to many dishes. Stocks are referred to in French as “fonds de cuisine” (base of cooking). The name says it all. Join us and learn to make white stocks (fonds blancs) and brown stocks (fonds bruns). Learn the fundamentals techniques of sauce making\, use some of your stock to make delicious sauces. Make some mothers sauces including Béchamel and Velouté and incorporate them into your dinner. \nFind out more and buy tickets here…
URL:https://vancouver.foodiepulse.com/event/cooking-class-chef-eric-2-stocks-sauces-fundamentals/
LOCATION:Alliance Française de Vancouver\, 6161 Cambie Street\, Vancouver\, BC\,  V5Z3B2\, Canada
CATEGORIES:Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/03/chef-eric-class-2-e1490765249852.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170508T180000
DTEND;TZID=America/Vancouver:20170508T210000
DTSTAMP:20261108T124345
CREATED:20170329T052057Z
LAST-MODIFIED:20170329T052057Z
UID:21940-1494266400-1494277200@vancouver.foodiepulse.com
SUMMARY:Cooking Class with Chef Eric: Kitchen Safety\, Knife Skills\, and Vegetable Cuts
DESCRIPTION:This is where it all starts. This class will emphasize kitchen safety\, knife skills\, and “mise en place”. You will learn how to hold a knife and position your guide hand properly. As you prepare your three-course meal\, you will perfect knife skills and learn various essentials vegetable cuts. Some of the cuts may include ciseler\, hacher\, émincer\, paysanne\, slice\, sticks\, dice\, and julienne.  You will chop endlessly with greater precision.  You will also learn about sharpening and honing your knives.  Finally\, the class will end with proper knife selection and purchasing tips for the right kitchen tools for your needs. \nFind out more and buy tickets here…
URL:https://vancouver.foodiepulse.com/event/cooking-class-chef-eric-kitchen-safety-knife-skills-vegetable-cuts/
LOCATION:Alliance Française de Vancouver\, 6161 Cambie Street\, Vancouver\, BC\,  V5Z3B2\, Canada
CATEGORIES:Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/03/chef-eric-class-1-e1490764808252.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170507T140000
DTEND;TZID=America/Vancouver:20170507T160000
DTSTAMP:20261108T124345
CREATED:20170411T003253Z
LAST-MODIFIED:20170503T175024Z
UID:22176-1494165600-1494172800@vancouver.foodiepulse.com
SUMMARY:Chocolate Lover’s Ultimate Cooking Class (Trout Lake)
DESCRIPTION:Valentine is showing you the most decadent\, and easy\, chocolate desserts! \n\nChocolate Mousse\nLava Cake\nChocolate Truffles\nChocolate Sauce to Drizzle on everything!\n\nFind out more and buy tickets here…
URL:https://vancouver.foodiepulse.com/event/chocolate-lovers-ultimate-cooking-class-trout-lake/
LOCATION:Trout Lake Community Centre\, 3360 Victoria Dr\, Vancouver\, BC\, V5N 4M4\, Canada
CATEGORIES:Baking,Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/04/Chocolate-Lover.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170505T113000
DTEND;TZID=America/Vancouver:20170505T233000
DTSTAMP:20261108T124345
CREATED:20170422T025931Z
LAST-MODIFIED:20170422T030004Z
UID:22258-1493983800-1494027000@vancouver.foodiepulse.com
SUMMARY:Massive Cinco de Mayo Party in Gastown at La Casita
DESCRIPTION:Celebrate the most important holidays of the year\, Cinco de Mayo on May 5th\, 2017 come at La Casita Gastown\, with amazing food and drink specials for you and your loved ones – family and friends. \nIn Canada\, Cinco de Mayo has taken on a significance beyond that in Mexico. In Canada\, the date has become associated with the celebration of Mexican culture. \nThe first round of fresh tortilla chips with two deadly salsas is on the restaurant. \nFind out more… \nEvent source: Facebook
URL:https://vancouver.foodiepulse.com/event/massive-cinco-de-mayo-party-gastown-la-casita/
LOCATION:La Casita\, 101 West Cordova street \, Vancouver\, BC\, V6B 1E1\, Canada
CATEGORIES:Holiday Special,Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/04/la-casita-e1492829955304.jpg
END:VEVENT
END:VCALENDAR