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X-WR-CALNAME:Vancouver Foodie Pulse
X-ORIGINAL-URL:https://vancouver.foodiepulse.com
X-WR-CALDESC:Events for Vancouver Foodie Pulse
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TZID:America/Vancouver
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TZOFFSETFROM:-0800
TZOFFSETTO:-0700
TZNAME:PDT
DTSTART:20170312T100000
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TZOFFSETFROM:-0700
TZOFFSETTO:-0800
TZNAME:PST
DTSTART:20171105T090000
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170526T180000
DTEND;TZID=America/Vancouver:20170604T180000
DTSTAMP:20261108T125341
CREATED:20170526T043346Z
LAST-MODIFIED:20170526T051622Z
UID:24918-1495821600-1496599200@vancouver.foodiepulse.com
SUMMARY:Vancouver Craft Beer Week
DESCRIPTION:Come celebrate the 8th annual Vancouver Craft Beer Week\, Western Canada’s largest craft beer and cider celebration\, and check out 10 days of legendary events across Metro Vancouver featuring some of the finest ales\, lagers\, and ciders from BC and beyond! \nFind out more and buy tickets here…
URL:https://vancouver.foodiepulse.com/event/vancouver-craft-beer-week/
LOCATION:BC
CATEGORIES:Beers | Wine | Spirits,Festival
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/05/VCBW-e1495775756416.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170525T190000
DTEND;TZID=America/Vancouver:20170525T213000
DTSTAMP:20261108T125341
CREATED:20170517T055622Z
LAST-MODIFIED:20170526T043332Z
UID:22902-1495738800-1495747800@vancouver.foodiepulse.com
SUMMARY:Chef Meets BC Grape 2017
DESCRIPTION:13th annual ChefmeetsBCGrape is featuring the largest Grand Tasting of BC VQA Wines and a celebration of the best culinary talent in the Calgary\, Victoria and Vancouver food scenes. \nAward-winning chefs and BC winemakers will come together to bring a taste of BC Wine Country to each city. More than 85 BC wineries will pour over 350 award-winning Wines of British Columbia at Vancouver’s walk-around tasting featuring “pop-ups” of the city’s hottest restaurants and chefs serving their signature dishes in small plate portions. \nGuests will sip and taste their way through the room\, enjoying dishes created by chefs as a “perfect pairing” with a specifically chosen BC VQA wine\, all while interacting with chefs and winemakers. \nA panel of culinary and media judges along with guests will vote on their favourite dish and pairing to determine the winner of the ChefmeetsBCGrape Challenge. A ChefmeetsBCGrape Finale event in summer 2017 will bring the regional winning chefs and their creations to the Okanagan. \nFind out more and buy tickets here…
URL:https://vancouver.foodiepulse.com/event/chef-meets-bc-grape-2017/
LOCATION:Vancouver Convention Centre\, 999 Canada Place\, Vancouver\, BC\, V6C 3T4\, Canada
CATEGORIES:Beers | Wine | Spirits,Competition,Cook Off,Wine Pairing
ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2017/05/chef-meets-bc-grape-e1495000526731.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170524T190000
DTEND;TZID=America/Vancouver:20170524T220000
DTSTAMP:20261108T125341
CREATED:20170504T163710Z
LAST-MODIFIED:20170504T170455Z
UID:22580-1495652400-1495663200@vancouver.foodiepulse.com
SUMMARY:Spot Prawn Boil @ The New Oxford
DESCRIPTION:Donnelly Group is celebrating Spot Prawn season with its fourth annual series of Spot Prawn Boil dinners. The New Oxford will pay tribute to Southern-style seafood boils\, dishing up perfectly seasoned prawns and veggies from the pot onto newspaper-covered tables\,  paired with delicious beer from Driftwood Brewing Co. \n“Spot Prawn Season is a great chance to show off some amazing local bounty in a classic way\,” said Executive Chef Alvin Pillay. “We could dress them up in complicated ways\, but we think that Spot Prawns are best prepared casually\, simply\, and with some great BC craft beer.” \nFind out more and buy tickets here… \n 
URL:https://vancouver.foodiepulse.com/event/spot-prawn-boil-new-oxford/
LOCATION:The New Oxford\, 1144 Homer St\, Vancouver\, BC\, V6B 2X6\, Canada
CATEGORIES:Featured,Restaurant Event,Seafood
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/05/SpotPrawnBoil_WEB_showpass-01-e1493915804924.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170524T180000
DTEND;TZID=America/Vancouver:20170524T210000
DTSTAMP:20261108T125341
CREATED:20170517T060514Z
LAST-MODIFIED:20170517T060514Z
UID:22906-1495648800-1495659600@vancouver.foodiepulse.com
SUMMARY:Bauhaus Restaurant & CheckMate Winery - Wine Pairing Dinner
DESCRIPTION:For one evening only\, Bauhaus has partnered up with CheckMate Artisanal Winery of Oliver\, BC\, to showcase a portfolio of their exquisite wines expertly paired with a bespoke five-course Chef’s Menu by Executive Chefs Tim Schulte and David Mueller. \nThe wines featured include:\n• Queen Taken Chardonnay\n• Knights Challenge Chardonnay\n• Attack Chardonnay\n• Silent Bishop Merlot\n• Opening Gambit Merlot \nFind out more and buy tickets here…
URL:https://vancouver.foodiepulse.com/event/bauhaus-restaurant-checkmate-winery-wine-pairing-dinner/
LOCATION:Bauhaus\, 1 W Cordova St\, Vancouver\, BC\, V6B 2J2\, Canada
CATEGORIES:Beers | Wine | Spirits,Restaurant Event,Wine Pairing
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/05/bauhaus-checkmate-wine-dinner-e1495001093901.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170523T190000
DTEND;TZID=America/Vancouver:20170523T220000
DTSTAMP:20261108T125341
CREATED:20170504T165121Z
LAST-MODIFIED:20170504T165121Z
UID:22587-1495566000-1495576800@vancouver.foodiepulse.com
SUMMARY:Spot Prawn Boil @ The Blackbird Public House
DESCRIPTION:Donnelly Group is celebrating Spot Prawn season with its fourth annual series of Spot Prawn Boil dinners. The Blackbird Public House will pay tribute to Southern-style seafood boils\, dishing up perfectly seasoned prawns and veggies from the pot onto newspaper-covered tables\, paired with delicious beer from Driftwood Brewing Co. \n“Spot Prawn Season is a great chance to show off some amazing local bounty in a classic way\,” said Executive Chef Alvin Pillay. “We could dress them up in complicated ways\, but we think that Spot Prawns are best prepared casually\, simply\, and with some great BC craft beer.” \nFind out more and buy tickets here…
URL:https://vancouver.foodiepulse.com/event/spot-prawn-boil-blackbird-public-house/
LOCATION:Blackbird Public House\, 905 Dunsmuir St\, Vancouver\, BC\, V6C 1A8\, Canada
CATEGORIES:Restaurant Event,Seafood
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/05/spot-prawn-boil-e1493916658373.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170523T180000
DTEND;TZID=America/Vancouver:20170523T210000
DTSTAMP:20261108T125341
CREATED:20170329T054554Z
LAST-MODIFIED:20170329T055441Z
UID:21957-1495562400-1495573200@vancouver.foodiepulse.com
SUMMARY:Cooking Class with Chef Eric #6: Meet the Meat: Beef\, Lamb\, and Pork Fundamentals
DESCRIPTION:Tonight is the carnivore class; a must-attends for meat aficionado. Learn and understand the concept of cuts and meat grades. Learn about the distinction between tender cuts and tough cuts and which cooking method to apply for each of them. Learn to make a veal blanquette\, braised ribs to perfection\, debone a rack of lamb\, cut lamb chops and serve them with a Provencal sauce and grill some flank steak with a red wine shallot sauce. After this class\, cooking your meat blue rare\, rare\, medium rare\, medium\, medium-well or well done won’t be impossible anymore.\nFind out more and buy tickets here…
URL:https://vancouver.foodiepulse.com/event/cooking-class-chef-eric-6-meet-meat-beef-lamb-pork-fundamentals/
LOCATION:Alliance Française de Vancouver\, 6161 Cambie Street\, Vancouver\, BC\,  V5Z3B2\, Canada
CATEGORIES:Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/03/chef-eric-e1490765666350.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170522T180000
DTEND;TZID=America/Vancouver:20170522T210000
DTSTAMP:20261108T125341
CREATED:20170329T054236Z
LAST-MODIFIED:20170329T054236Z
UID:21955-1495476000-1495486800@vancouver.foodiepulse.com
SUMMARY:Cooking Class with Chef Eric #5: Poultry Fundamentals and Omelette Making
DESCRIPTION:In this class\, you will learn how to truss and roast a whole bird. You will learn how to baste it\, before doing a jus. You will learn the differences between a jus and a gravy. You will debone a whole chicken; stuff and braise the legs. The chicken breast will be used to make two other recipes. One recipe will introduce you to pan-sauces and the second one to Paner à l’Anglaise and pan-frying. You will finish the class by learning how to make a perfect omelet and discuss poultry food safety issues. \nFind out more and buy tickets here… \n 
URL:https://vancouver.foodiepulse.com/event/cooking-class-chef-eric-5-poultry-fundamentals-omelette-making/
LOCATION:Alliance Française de Vancouver\, 6161 Cambie Street\, Vancouver\, BC\,  V5Z3B2\, Canada
CATEGORIES:Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/03/chef-eric-e1490765666350.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170521T160000
DTEND;TZID=America/Vancouver:20170521T210000
DTSTAMP:20261108T125341
CREATED:20170510T213414Z
LAST-MODIFIED:20170510T213623Z
UID:22698-1495382400-1495400400@vancouver.foodiepulse.com
SUMMARY:Gastown Chicken Fight Returns  for a Sixth Year @ The Lamplighter
DESCRIPTION:The Lamplighter hosts Gastown bars and restaurants to find the king of wings \nOn Sunday\, May 21st\, The Lamplighter Pub is inviting wing lovers to be part of the sixth annual Gastown Chicken Fight\, which brings the restaurants and bars of the neighbourhood together in competition to see who can make the best wings around. In another afternoon of whisky and wings combat\, teams will line up at the grill to see who will bask in the glory of being Gastown’s wing masters. \nWith a year’s worth of bragging rights on the line\, teams are already working on their recipes in preparation for the contest. The rules are simple: the night before the contest\, each team is given 20lbs of wings and a bottle of Jim Beam Bourbon to use in their recipe. They return to The Lamplighter on Sunday\, ready to grill their creations on the patio. When the wings are cooked and ready to go\, they’re served up for eating and judging\, with the final outcome based on the combined voting of the judging panel and the public. \nDefending champion Bao Down will be back to defend their title against a field of competitors which currently includes Gringo\, Clough Club\, Blarney Stone\, and\, of course\, The Lamplighter. The competitor list will be evolving up until the day of the event\, so chicken wing lovers should follow along on Twitter and Instagram at @Lamplighter_Pub for the latest news about participating restaurants and judges. Then plan to visit the Lamplighter for some long weekend wings and whisky fun. Gastown Chicken Fight VI begins at 4 pm on Sunday\, May 21st and will be followed by a long weekend after party until late. \nChicken Fight V \nChicken Fight V
URL:https://vancouver.foodiepulse.com/event/gastown-chicken-fight-returns-sixth-year-lamplighter/
LOCATION:Lamplighter\, 92 Water St\, Vancouver\, BC\, V6B 2K8\, Canada
CATEGORIES:BBQ,Competition,Cook Off,Featured
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/05/Chicken-Fight-V-2-e1494451966614.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20170518
DTEND;VALUE=DATE:20170519
DTSTAMP:20261108T125341
CREATED:20170518T193737Z
LAST-MODIFIED:20170518T193737Z
UID:22925-1495065600-1495151999@vancouver.foodiepulse.com
SUMMARY:Keg Size® Caesar Available on National Caesar Day
DESCRIPTION:National Caesar Day takes place each year on the Thursday prior Canada’s unofficial kickoff of summer – the Victoria Day long weekend. \nIt is commonly understood that the first Caesar was created by Walter Chell at the Calgary Inn which is now The Keg Steakhouse + Bar located at 4th Avenue inside the Westin Hotel. Having been officially named Canada’s National Cocktail by Parliament in 2009\,  a day that celebrates a moment in Canada’s culture. \nIn honour of Canada’s beloved cocktail\, The Keg Steakhouse + Bar wanted to share some fun facts about the special concoction:The Caesar was originally created in 1969 to celebrate the opening of a restaurant located at 4th Avenue in Calgary\, Alberta \n\nThe Caesar was originally created in 1969 to celebrate the opening of a restaurant located at 4th Avenue in Calgary\, Alberta\nCreator of the first Caesar\, Bartender\, Walter Chell was inspired by his favourite Italian dish spaghetti vongole – a pasta dish made of clam and tomato flavours\nThe Keg sells over one million Caesars across Canada a year. (And of those over half are Keg Sized®)\nThe Keg has sold over 25\,000\,000 Caesars since opening its doors in 1971.\nThe most common garnished for a Caesar is a stalk of celery and wedge of lime\n\nA Keg Size® Caesar can be enjoyed with or without alcohol. To make it you need:\n•       Rim a 16 oz glass with celery salt\n•       Fill with ice cubes\n•       2 oz of vodka\n•       1 dash of Worcestershire sauce\n•       1 dash of Tabasco®\n•       Top up with Keg Caesar Mix\n•       Garnish with a celery stalk\, wedge of lime\, and a pickled bean \nThe Keg Steakhouse + Bar is committed to helping Canadians celebrate moments both big and small. And while our nation will celebrate its 150th anniversary on July 1st\, The Keg Steakhouse + Bar wants to is encourage Canadians to enjoy the everyday moments by asking “Why Not Tonight?”
URL:https://vancouver.foodiepulse.com/event/keg-size-caesar-available-national-caesar-day/
LOCATION:BC
CATEGORIES:Beers | Wine | Spirits,Cocktails,Holiday Special
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/05/NationalCaesarDay_v5-e1495136172698.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170517T180000
DTEND;TZID=America/Vancouver:20170517T220000
DTSTAMP:20261108T125341
CREATED:20170424T231932Z
LAST-MODIFIED:20170503T174255Z
UID:22388-1495044000-1495058400@vancouver.foodiepulse.com
SUMMARY:Tasting Plates Burnaby Heights by Vancouver Foodster
DESCRIPTION:Vancouver Foodster’s Tasting Plates helps you discover eateries in Burnaby Heights. Come visit participating restaurants for some Tasting Plates\, meet the chefs\, and connect with other food lovers. \nSome of the participating restaurants and businesses: \n\nThe Gray Olive Cafeteria\nGlenburn Soda Fountain\nand more to be announced…\n\nMore info and buy tickets here… \nFeatured image byJust_Jeanette via Flickr \nNews source: http://vancouverfoodster.com/
URL:https://vancouver.foodiepulse.com/event/tasting-plates-burnaby-heights-vancouver-foodster/
LOCATION:BC
CATEGORIES:Featured,Restaurant Crawl,Restaurant Event,Tasting and Sampling
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/04/burnaby-heights-e1493075896671.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170516T180000
DTEND;TZID=America/Vancouver:20170516T210000
DTSTAMP:20261108T125341
CREATED:20170329T053710Z
LAST-MODIFIED:20170329T053710Z
UID:21951-1494957600-1494968400@vancouver.foodiepulse.com
SUMMARY:Cooking Class with Chef Eric #4: Vegetables\, Legumes\, Grains & Pasta Fundamentals
DESCRIPTION:With or without meat; vegetables\, legumes\, grains & pasta are the backbone of all cuisines. We can’t miss them as they are delicious and big part of our meals and healthy diet. They are not really hard to cook\, but knowing how to prepare them\, make them shine and tasty while preserving most of their nutrients could be challenging. Many think they could be boring when not properly prepared. Learn the secrets of cooking them with gourmet recipes that will delight you. The class will also introduce some interesting spices with tips on how to use them and where to buy them. \nFind out more and buy tickets here…
URL:https://vancouver.foodiepulse.com/event/cooking-class-chef-eric-4-vegetables-legumes-grains-pasta-fundamentals/
LOCATION:Alliance Française de Vancouver\, 6161 Cambie Street\, Vancouver\, BC\,  V5Z3B2\, Canada
CATEGORIES:Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/03/chef-eric-e1490765666350.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170515T180000
DTEND;TZID=America/Vancouver:20170515T210000
DTSTAMP:20261108T125341
CREATED:20170329T053455Z
LAST-MODIFIED:20170329T053455Z
UID:21948-1494871200-1494882000@vancouver.foodiepulse.com
SUMMARY:Cooking Class with Chef Eric #3: Soups and Basic Appetizers
DESCRIPTION:n many cuisines\, soups are the backbone of the meal\, healthy\, tasty and filling. Soups are called Potages in French and are known under a range of classifications since the first years of the nineteenth century. In this class\, you will learn how to make a delicious classic potage and you will use a white stock to make a consommé – a true French speciality. You will learn about cold emulsified sauces and make a mayonnaise from scratch. The sauce will be used to create small appetizers. Finally\, you will learn how to clean\, wash and store a whole salad before making a beautiful cheese salad. \nFind out more and buy tickets here….
URL:https://vancouver.foodiepulse.com/event/cooking-class-chef-eric-3-soups-basic-appetizers/
LOCATION:Alliance Française de Vancouver\, 6161 Cambie Street\, Vancouver\, BC\,  V5Z3B2\, Canada
CATEGORIES:Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/03/chef-eric-e1490765666350.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170514T110000
DTEND;TZID=America/Vancouver:20170514T140000
DTSTAMP:20261108T125341
CREATED:20170411T003754Z
LAST-MODIFIED:20170411T003916Z
UID:22179-1494759600-1494770400@vancouver.foodiepulse.com
SUMMARY:Mother’s day Brunch & Bake by Tartine and Maple
DESCRIPTION:Come treat mum delicious brunch bites & mimosas\, and bake your very own Choux Pastries! You and mum will eat\, drink\, socialize and have fun while learning the techniques of Eclairs and Cream Puff! \nOn the brunch menu\, among other surprises; \n\nBeet Soup with Whipped Goat Cheese\nMini Asparagus & Bacon Quiches\nHomemade Baba Ganoush and Tapenade with Toasted Tortillas\nAnd your very own Eclairs and Cream Puffs for dessert!\n\nFind out more and buy tickets here…
URL:https://vancouver.foodiepulse.com/event/mothers-day-brunch-bake-tartine-maple/
LOCATION:The Uncommon Cafe\, 477 Powell St\, Vancouver\, BC\, V6A 1G7\, Canada
CATEGORIES:Baking,Cooking Class,Featured,Mother's Day
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/04/mothers-day.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170513T110000
DTEND;TZID=America/Vancouver:20170513T150000
DTSTAMP:20261108T125341
CREATED:20170330T230916Z
LAST-MODIFIED:20170503T174444Z
UID:22030-1494673200-1494687600@vancouver.foodiepulse.com
SUMMARY:Spot Prawn Festival 2017
DESCRIPTION:THE 11TH ANNUAL SPOT PRAWN FESTIVAL! \nThis year at the Spot Prawn Festival\, chefs from the Lower Mainland gather to serve you fresh-from-the-boat spot prawns. Tickets to the Spot Prawn Festival Boil are $17.50 each. All proceeds will support the Chefs’ Table Society of British Columbia. \nFind out more and buy tickets… \nEvent source: Eventbrite \n 
URL:https://vancouver.foodiepulse.com/event/spot-prawn-festival-2017/
LOCATION:granFalse Creek Fishermen’s Wharf\, 1505 West 1st Ave\, Vancouver\, BC\, V6J 1E8\, Canada
CATEGORIES:Beers | Wine | Spirits,Festival,Seafood,Showcase
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/03/Spot-Prawn-Festival.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170513T090000
DTEND;TZID=America/Vancouver:20170513T120000
DTSTAMP:20261108T125341
CREATED:20170509T063129Z
LAST-MODIFIED:20170509T063129Z
UID:22636-1494666000-1494676800@vancouver.foodiepulse.com
SUMMARY:Authentic Japanese Cooking Workshop at UBC Farm
DESCRIPTION:Local Japanese food expert Kimiko Suzuki is teaching how to make an authentic home cooked Japanese meal in this hands-on class. Learn about traditional “ichiju\, sansai” meals\, get introduced to all the ingredients you need for real Japanese home cooking\, and prepare a delicious meal of three authentic dishes accompanied by steamed rice. \nThis cooking class will include: \n\nMiso soup with tofu and seasonal vegetables\nSpinach Gomaae\nChicken Soboro rice bowl\n\nFind out more and buy tickets here…
URL:https://vancouver.foodiepulse.com/event/authentic-japanese-cooking-workshop-ubc-farm/
LOCATION:UBC Farm\, 3461 ROSS DRIVE\, Vancouver\, BC\, V6T 1W5\, Canada
CATEGORIES:Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/05/Japanese-Cooking-e1494311469558.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170511T080000
DTEND;TZID=America/Vancouver:20170604T230000
DTSTAMP:20261108T125341
CREATED:20170410T235027Z
LAST-MODIFIED:20170526T054546Z
UID:22163-1494489600-1496617200@vancouver.foodiepulse.com
SUMMARY:Vancouver's Best Taco Challenge (May 11 - June 4)
DESCRIPTION:Vancouver Foodster‘s Best Taco Challenge is running May 11 – June 4. Restaurants from all over Vancouver and the Lower Mainland were invited to enter their taco creations into this challenge. The competing restaurants will feature their taco on their menu for everyone to taste and VOTE. \nFind out more…
URL:https://vancouver.foodiepulse.com/event/vancouvers-best-taco-challenge/
LOCATION:BC
CATEGORIES:Competition,Featured,Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/04/taco-challenge-e1491868185224.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170509T180000
DTEND;TZID=America/Vancouver:20170509T210000
DTSTAMP:20261108T125341
CREATED:20170329T052752Z
LAST-MODIFIED:20170329T052752Z
UID:21945-1494352800-1494363600@vancouver.foodiepulse.com
SUMMARY:Cooking Class with Chef Eric #2: Stocks and Sauces Fundamentals
DESCRIPTION:One of the most important cooking fundamentals is the creation of stocks and sauces. Learning to do it right is critical\, and you will be introduced to the “danger zone” concept in the kitchen. \nThe recipes will give you a solid foundation of knowledge and skills in this critical segment of the culinary arts. As well as their role in soups\, stews\, braised dishes and sauces\, stocks add a final flavoursome blast of moisture to many dishes. Stocks are referred to in French as “fonds de cuisine” (base of cooking). The name says it all. Join us and learn to make white stocks (fonds blancs) and brown stocks (fonds bruns). Learn the fundamentals techniques of sauce making\, use some of your stock to make delicious sauces. Make some mothers sauces including Béchamel and Velouté and incorporate them into your dinner. \nFind out more and buy tickets here…
URL:https://vancouver.foodiepulse.com/event/cooking-class-chef-eric-2-stocks-sauces-fundamentals/
LOCATION:Alliance Française de Vancouver\, 6161 Cambie Street\, Vancouver\, BC\,  V5Z3B2\, Canada
CATEGORIES:Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/03/chef-eric-class-2-e1490765249852.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170508T180000
DTEND;TZID=America/Vancouver:20170508T210000
DTSTAMP:20261108T125341
CREATED:20170329T052057Z
LAST-MODIFIED:20170329T052057Z
UID:21940-1494266400-1494277200@vancouver.foodiepulse.com
SUMMARY:Cooking Class with Chef Eric: Kitchen Safety\, Knife Skills\, and Vegetable Cuts
DESCRIPTION:This is where it all starts. This class will emphasize kitchen safety\, knife skills\, and “mise en place”. You will learn how to hold a knife and position your guide hand properly. As you prepare your three-course meal\, you will perfect knife skills and learn various essentials vegetable cuts. Some of the cuts may include ciseler\, hacher\, émincer\, paysanne\, slice\, sticks\, dice\, and julienne.  You will chop endlessly with greater precision.  You will also learn about sharpening and honing your knives.  Finally\, the class will end with proper knife selection and purchasing tips for the right kitchen tools for your needs. \nFind out more and buy tickets here…
URL:https://vancouver.foodiepulse.com/event/cooking-class-chef-eric-kitchen-safety-knife-skills-vegetable-cuts/
LOCATION:Alliance Française de Vancouver\, 6161 Cambie Street\, Vancouver\, BC\,  V5Z3B2\, Canada
CATEGORIES:Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/03/chef-eric-class-1-e1490764808252.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170507T140000
DTEND;TZID=America/Vancouver:20170507T160000
DTSTAMP:20261108T125341
CREATED:20170411T003253Z
LAST-MODIFIED:20170503T175024Z
UID:22176-1494165600-1494172800@vancouver.foodiepulse.com
SUMMARY:Chocolate Lover’s Ultimate Cooking Class (Trout Lake)
DESCRIPTION:Valentine is showing you the most decadent\, and easy\, chocolate desserts! \n\nChocolate Mousse\nLava Cake\nChocolate Truffles\nChocolate Sauce to Drizzle on everything!\n\nFind out more and buy tickets here…
URL:https://vancouver.foodiepulse.com/event/chocolate-lovers-ultimate-cooking-class-trout-lake/
LOCATION:Trout Lake Community Centre\, 3360 Victoria Dr\, Vancouver\, BC\, V5N 4M4\, Canada
CATEGORIES:Baking,Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/04/Chocolate-Lover.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170505T113000
DTEND;TZID=America/Vancouver:20170505T233000
DTSTAMP:20261108T125341
CREATED:20170422T025931Z
LAST-MODIFIED:20170422T030004Z
UID:22258-1493983800-1494027000@vancouver.foodiepulse.com
SUMMARY:Massive Cinco de Mayo Party in Gastown at La Casita
DESCRIPTION:Celebrate the most important holidays of the year\, Cinco de Mayo on May 5th\, 2017 come at La Casita Gastown\, with amazing food and drink specials for you and your loved ones – family and friends. \nIn Canada\, Cinco de Mayo has taken on a significance beyond that in Mexico. In Canada\, the date has become associated with the celebration of Mexican culture. \nThe first round of fresh tortilla chips with two deadly salsas is on the restaurant. \nFind out more… \nEvent source: Facebook
URL:https://vancouver.foodiepulse.com/event/massive-cinco-de-mayo-party-gastown-la-casita/
LOCATION:La Casita\, 101 West Cordova street \, Vancouver\, BC\, V6B 1E1\, Canada
CATEGORIES:Holiday Special,Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/04/la-casita-e1492829955304.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170505T113000
DTEND;TZID=America/Vancouver:20170505T220000
DTSTAMP:20261108T125341
CREATED:20170501T182242Z
LAST-MODIFIED:20170501T182634Z
UID:22479-1493983800-1494021600@vancouver.foodiepulse.com
SUMMARY:El Santo Celebrates Cinco de Mayo Pairing up with Vancouver Island Brewing
DESCRIPTION:El Santo is pairing up with Vancouver Island Brewing and will have the Mexican Cerveza on tap May 5 for Cinco De Mayo celebrations. The Juan De Fuca Cerveza\, named after the famous Spanish explorer and his eponymous Strait off the coast of the South Island\, is unlike its import competitors in that its complexity is derived from premium grain\, malt and hop varieties. \n“We are very happy to have Vancouver Island Brewing featured on tap for the Cinco De Mayo celebrations”\, says owner Alejandro Diaz “The beer is the perfect pairing for our food and will make a great addition to our specials for the day.” \nFind out more…
URL:https://vancouver.foodiepulse.com/event/el-santo-celebrates-cinco-de-mayo-pairing-vancouver-island-brewing/
LOCATION:El Santo\, 680 Columbia Street\, New Westminster\, BC\, V3M 1A9\, Canada
CATEGORIES:Beers | Wine | Spirits,Festival,Holiday Special,Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/05/el-santo-1-e1493663137161.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170504T190000
DTEND;TZID=America/Vancouver:20170504T220000
DTSTAMP:20261108T125341
CREATED:20170425T185529Z
LAST-MODIFIED:20170425T185529Z
UID:22404-1493924400-1493935200@vancouver.foodiepulse.com
SUMMARY:Howling Moon Craft Cider Dinner @ Cascade Room
DESCRIPTION:Howling Moon Cider and the Cascade Room are presenting a special 5-course tasting menu by Executive Chef Tim Evans\, pairing with Cider from the Howling Moon Cider House in Oliver BC. Guests will sip and savour their way through an incredible dining experience and get to learn all about BC craft cider. \nFind out more and buy tickets… \nEvent source: Eventbrite \n 
URL:https://vancouver.foodiepulse.com/event/howling-moon-craft-cider-dinner-cascade-room/
LOCATION:Cascade Room\, 2616 Main Street\, Vancouver\, BC\, V5T 3E6\, Canada
CATEGORIES:Beers | Wine | Spirits,Cider,Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/04/Craft-Cider-Dinner.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170504T080000
DTEND;TZID=America/Vancouver:20170528T230000
DTSTAMP:20261108T125341
CREATED:20170410T234312Z
LAST-MODIFIED:20170410T235417Z
UID:22161-1493884800-1496012400@vancouver.foodiepulse.com
SUMMARY:Vancouver's Best Caesar Challenge (May 4 - 28)
DESCRIPTION:Vancouver Foodster‘s Best Caesar Challenge is running May 4 – 28. Restaurants from all over Vancouver and the Lower Mainland were invited to enter their Bloody Caesar creations into this challenge. The competing restaurants will feature their Bloody Caesar on their menu for everyone to taste and VOTE. \nFind out more…
URL:https://vancouver.foodiepulse.com/event/vancouvers-best-caesar-challenge/
LOCATION:BC
CATEGORIES:Competition,Featured,Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/04/FullSizeRender-e1491867066393.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170503T180000
DTEND;TZID=America/Vancouver:20170503T210000
DTSTAMP:20261108T125341
CREATED:20170411T002844Z
LAST-MODIFIED:20170503T174545Z
UID:22173-1493834400-1493845200@vancouver.foodiepulse.com
SUMMARY:Demo & Dinner: Spring Flavors by Tartine and Maple
DESCRIPTION:You’ll learn how to use beautiful spring ingredients in new and easy recipes. \nValentine will demonstrate the following and you get to sit down and enjoy the full meal in our restaurant with wine. \n\nSpring Tossed Salad:\nSlow Braised Lamb with Roasted New Potatoes:\nRhubarb Tart\n\nFind out more and buy tickets here… \n 
URL:https://vancouver.foodiepulse.com/event/demo-dinner-spring-flavors-tartine-maple/
LOCATION:The Uncommon Cafe\, 477 Powell St\, Vancouver\, BC\, V6A 1G7\, Canada
CATEGORIES:Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/04/Spring-Flavors.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170501T183000
DTEND;TZID=America/Vancouver:20170501T230000
DTSTAMP:20261108T125341
CREATED:20170427T132006Z
LAST-MODIFIED:20170427T132006Z
UID:22426-1493663400-1493679600@vancouver.foodiepulse.com
SUMMARY:Benefit Dinner for Shalefield Organic Gardens @ Farmer's Apprentice
DESCRIPTION:Chef David Gunawan and his team at Farmer’s Apprentice are pitching in to help a nearby farm and supplier to the farm-to-table restaurant\, Shalefield Organic Gardens\, raise the funds to rebuild damages incurred from the February blizzard by hosting a benefit dinner on Monday\, May 1. \nFarmer’s Apprentice will donate 75 percent of the proceeds from the evening — which features seatings at 6 p.m. and 8:30 p.m. and a menu comprising ingredients sourced primarily from Shalefield — to farm owners Brian Patterson and Yolanda Versterre as they work to get things growing for the 2017 summer season and beyond. \nSee the menu\, find out more info and buy tickets here… \nEvent source: Eventbrite
URL:https://vancouver.foodiepulse.com/event/benefit-dinner-shalefield-organic-gardens-farmers-apprentice/
LOCATION:Farmer’s Apprentice\, 1535 West 6th Avenue\, Vancouver\, BC\, Canada
CATEGORIES:Fund Raiser,Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/04/benefit-dinner-Farmers-Apprentice.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170501T173000
DTEND;TZID=America/Vancouver:20170501T200000
DTSTAMP:20261108T125341
CREATED:20170427T130846Z
LAST-MODIFIED:20170427T132053Z
UID:22422-1493659800-1493668800@vancouver.foodiepulse.com
SUMMARY:St. Lawrence Pop Up Dinner @ Ask for Luigi
DESCRIPTION:Come visit Ask for Luigi to experience the menu development of their upcoming sister restaurant – St. Lawrence. \nThe 4-course dinner is inspired by old-school French and Quebecois-inspired cuisine and developed by chefs J-C Poirier and Mark Perrier\, including wine pairings\, an amuse bouche and two mignardises. \nFind out more and buy tickets here… \nEvent source: Eventbrite
URL:https://vancouver.foodiepulse.com/event/st-lawrence-pop-dinner-edition-04-early-seating/
LOCATION:Ask for Luigi\, 305 Alexander St\, Vancouver\, BC\, V6A1C4\, Canada
CATEGORIES:Pop-Up Restaurant Event,Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/04/st.-lawrence-pop-up.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170430T150000
DTEND;TZID=America/Vancouver:20170430T170000
DTSTAMP:20261108T125341
CREATED:20170330T223215Z
LAST-MODIFIED:20170330T223215Z
UID:22016-1493564400-1493571600@vancouver.foodiepulse.com
SUMMARY:The Preservatory Cookbook Farm Launch Party
DESCRIPTION:Join us at Vista D’oro for The Preservatory’s Cookbook launch! Tickets included a signed copy of the Cookbook\, a jar of The Preservatory preserves\, and of course nibbles & sips from the cookbook to enjoy in the old dairy barn! \nFeaturing almost 150 full-colour photographs\, this beautiful book is a celebration of the pleasures of making your own preserves\, living seasonally\, and the myriad ways preserves can enhance your cooking every day. \nFind out more and buy tickets here… \nEvent source: Eventbrite
URL:https://vancouver.foodiepulse.com/event/preservatory-cookbook-farm-launch-party/
LOCATION:Vista D’oro Farms & Winery\,  346 208 Street\, Langley\, BC\, V2Z 1t6\, Canada
CATEGORIES:Cook Book Signing,Farm to Table
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/03/Vista-Doro-Farms-Winery.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170430T140000
DTEND;TZID=America/Vancouver:20170430T160000
DTSTAMP:20261108T125341
CREATED:20170321T062751Z
LAST-MODIFIED:20170403T171304Z
UID:21799-1493560800-1493568000@vancouver.foodiepulse.com
SUMMARY:Eclairs & Cream Puffs - Choux Pastry Basics by Tartine and Maple
DESCRIPTION:Forget about macarons and get into the current pastry craze from France: Choux Pastry! So easy and delicious\, you will definitely make those again at home! \nFind out more here…
URL:https://vancouver.foodiepulse.com/event/eclairs-cream-puffs-choux-pastry-basics-tartine-maple/
LOCATION:Trout Lake Community Centre\, 3360 Victoria Dr\, Vancouver\, BC\, V5N 4M4\, Canada
CATEGORIES:Cooking Class,Featured
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/03/Choux-Pastry.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170429T140000
DTEND;TZID=America/Vancouver:20170429T180000
DTSTAMP:20261108T125341
CREATED:20170329T055938Z
LAST-MODIFIED:20170403T171251Z
UID:21963-1493474400-1493488800@vancouver.foodiepulse.com
SUMMARY:BC Cider Festival 2017
DESCRIPTION:This tasting event will feature 20+ cideries from BC\, the Pacific Northwest\, and abroad. Set in the historic Heritage Hall on Main the festival will kick off BC Cider Week in Vancouver. Meet producers and orchardists while sampling the full range of authentic craft ciders available here in BC. \nBCCF is a tasting event\, and attendees will be able to sample ciders from each of the producers over the course of the four hours; you won’t need to worry about tokens. So join us for an afternoon of cider\, thoughtfully curated by Txotx Imports & Massey Wines\, in collaboration with Northwest Cider Association. \nFind out more and buy tickets here… \nEvent source: Eventbrite
URL:https://vancouver.foodiepulse.com/event/bc-cider-festival-2017/
LOCATION:Heritage Hall\, 3102 Main Street\, Vancouver\, BC\, V5T 3G7\, Canada
CATEGORIES:Beers | Wine | Spirits,Featured,Festival
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/03/BC-Cider-Festival.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170427T180000
DTEND;TZID=America/Vancouver:20170427T210000
DTSTAMP:20261108T125341
CREATED:20170330T225300Z
LAST-MODIFIED:20170330T225300Z
UID:22027-1493316000-1493326800@vancouver.foodiepulse.com
SUMMARY:German Wines with Asian Cuisine Dinner
DESCRIPTION:YEW seafood + bar’s Executive Chef Weimar Gomez and Sommelier Adam Mayhew have teamed up with Wines of Germany to present a fun and flavourful event. Combining the two surprisingly complementary genres of Asian flavours with German wines promises delicious results. Asia’s spicy\, salty\, sweet\, sour and bitter flavours range from delicate to bold\, depending on the dish and region\, and there’s a German wine that’s up for the job. Germanic whites offer a crisp\, brightness with a touch of sweetness and an aromatic nose that stands up to the varying delicate\, strong and often spicy Asian flavours without overwhelming one another. \nJoin us in the YEW Inlet or book the glass-enclosed wine room for a group of ten. \nFind out more and buy tickets \nEvent source: Eventbrite
URL:https://vancouver.foodiepulse.com/event/german-wines-asian-cuisine-dinner/
LOCATION:YEW seafood + bar\, 791 West Georgia Street\, Vancouver\, BC\, V6C 2T4 \, Canada
CATEGORIES:Beers | Wine | Spirits,Restaurant Event,Tasting and Sampling,Wine Pairing
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/03/German-Wines-with-Asian-Cuisine.jpg
END:VEVENT
END:VCALENDAR