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X-WR-CALNAME:Vancouver Foodie Pulse
X-ORIGINAL-URL:https://vancouver.foodiepulse.com
X-WR-CALDESC:Events for Vancouver Foodie Pulse
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TZID:America/Vancouver
BEGIN:DAYLIGHT
TZOFFSETFROM:-0800
TZOFFSETTO:-0700
TZNAME:PDT
DTSTART:20170312T100000
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TZOFFSETFROM:-0700
TZOFFSETTO:-0800
TZNAME:PST
DTSTART:20171105T090000
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170516T180000
DTEND;TZID=America/Vancouver:20170516T210000
DTSTAMP:20261108T130547
CREATED:20170329T053710Z
LAST-MODIFIED:20170329T053710Z
UID:21951-1494957600-1494968400@vancouver.foodiepulse.com
SUMMARY:Cooking Class with Chef Eric #4: Vegetables\, Legumes\, Grains & Pasta Fundamentals
DESCRIPTION:With or without meat; vegetables\, legumes\, grains & pasta are the backbone of all cuisines. We can’t miss them as they are delicious and big part of our meals and healthy diet. They are not really hard to cook\, but knowing how to prepare them\, make them shine and tasty while preserving most of their nutrients could be challenging. Many think they could be boring when not properly prepared. Learn the secrets of cooking them with gourmet recipes that will delight you. The class will also introduce some interesting spices with tips on how to use them and where to buy them. \nFind out more and buy tickets here…
URL:https://vancouver.foodiepulse.com/event/cooking-class-chef-eric-4-vegetables-legumes-grains-pasta-fundamentals/
LOCATION:Alliance Française de Vancouver\, 6161 Cambie Street\, Vancouver\, BC\,  V5Z3B2\, Canada
CATEGORIES:Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/03/chef-eric-e1490765666350.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170515T180000
DTEND;TZID=America/Vancouver:20170515T210000
DTSTAMP:20261108T130547
CREATED:20170329T053455Z
LAST-MODIFIED:20170329T053455Z
UID:21948-1494871200-1494882000@vancouver.foodiepulse.com
SUMMARY:Cooking Class with Chef Eric #3: Soups and Basic Appetizers
DESCRIPTION:n many cuisines\, soups are the backbone of the meal\, healthy\, tasty and filling. Soups are called Potages in French and are known under a range of classifications since the first years of the nineteenth century. In this class\, you will learn how to make a delicious classic potage and you will use a white stock to make a consommé – a true French speciality. You will learn about cold emulsified sauces and make a mayonnaise from scratch. The sauce will be used to create small appetizers. Finally\, you will learn how to clean\, wash and store a whole salad before making a beautiful cheese salad. \nFind out more and buy tickets here….
URL:https://vancouver.foodiepulse.com/event/cooking-class-chef-eric-3-soups-basic-appetizers/
LOCATION:Alliance Française de Vancouver\, 6161 Cambie Street\, Vancouver\, BC\,  V5Z3B2\, Canada
CATEGORIES:Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/03/chef-eric-e1490765666350.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170514T110000
DTEND;TZID=America/Vancouver:20170514T140000
DTSTAMP:20261108T130547
CREATED:20170411T003754Z
LAST-MODIFIED:20170411T003916Z
UID:22179-1494759600-1494770400@vancouver.foodiepulse.com
SUMMARY:Mother’s day Brunch & Bake by Tartine and Maple
DESCRIPTION:Come treat mum delicious brunch bites & mimosas\, and bake your very own Choux Pastries! You and mum will eat\, drink\, socialize and have fun while learning the techniques of Eclairs and Cream Puff! \nOn the brunch menu\, among other surprises; \n\nBeet Soup with Whipped Goat Cheese\nMini Asparagus & Bacon Quiches\nHomemade Baba Ganoush and Tapenade with Toasted Tortillas\nAnd your very own Eclairs and Cream Puffs for dessert!\n\nFind out more and buy tickets here…
URL:https://vancouver.foodiepulse.com/event/mothers-day-brunch-bake-tartine-maple/
LOCATION:The Uncommon Cafe\, 477 Powell St\, Vancouver\, BC\, V6A 1G7\, Canada
CATEGORIES:Baking,Cooking Class,Featured,Mother's Day
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/04/mothers-day.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170513T110000
DTEND;TZID=America/Vancouver:20170513T150000
DTSTAMP:20261108T130547
CREATED:20170330T230916Z
LAST-MODIFIED:20170503T174444Z
UID:22030-1494673200-1494687600@vancouver.foodiepulse.com
SUMMARY:Spot Prawn Festival 2017
DESCRIPTION:THE 11TH ANNUAL SPOT PRAWN FESTIVAL! \nThis year at the Spot Prawn Festival\, chefs from the Lower Mainland gather to serve you fresh-from-the-boat spot prawns. Tickets to the Spot Prawn Festival Boil are $17.50 each. All proceeds will support the Chefs’ Table Society of British Columbia. \nFind out more and buy tickets… \nEvent source: Eventbrite \n 
URL:https://vancouver.foodiepulse.com/event/spot-prawn-festival-2017/
LOCATION:granFalse Creek Fishermen’s Wharf\, 1505 West 1st Ave\, Vancouver\, BC\, V6J 1E8\, Canada
CATEGORIES:Beers | Wine | Spirits,Festival,Seafood,Showcase
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/03/Spot-Prawn-Festival.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170513T090000
DTEND;TZID=America/Vancouver:20170513T120000
DTSTAMP:20261108T130547
CREATED:20170509T063129Z
LAST-MODIFIED:20170509T063129Z
UID:22636-1494666000-1494676800@vancouver.foodiepulse.com
SUMMARY:Authentic Japanese Cooking Workshop at UBC Farm
DESCRIPTION:Local Japanese food expert Kimiko Suzuki is teaching how to make an authentic home cooked Japanese meal in this hands-on class. Learn about traditional “ichiju\, sansai” meals\, get introduced to all the ingredients you need for real Japanese home cooking\, and prepare a delicious meal of three authentic dishes accompanied by steamed rice. \nThis cooking class will include: \n\nMiso soup with tofu and seasonal vegetables\nSpinach Gomaae\nChicken Soboro rice bowl\n\nFind out more and buy tickets here…
URL:https://vancouver.foodiepulse.com/event/authentic-japanese-cooking-workshop-ubc-farm/
LOCATION:UBC Farm\, 3461 ROSS DRIVE\, Vancouver\, BC\, V6T 1W5\, Canada
CATEGORIES:Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/05/Japanese-Cooking-e1494311469558.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170511T080000
DTEND;TZID=America/Vancouver:20170604T230000
DTSTAMP:20261108T130547
CREATED:20170410T235027Z
LAST-MODIFIED:20170526T054546Z
UID:22163-1494489600-1496617200@vancouver.foodiepulse.com
SUMMARY:Vancouver's Best Taco Challenge (May 11 - June 4)
DESCRIPTION:Vancouver Foodster‘s Best Taco Challenge is running May 11 – June 4. Restaurants from all over Vancouver and the Lower Mainland were invited to enter their taco creations into this challenge. The competing restaurants will feature their taco on their menu for everyone to taste and VOTE. \nFind out more…
URL:https://vancouver.foodiepulse.com/event/vancouvers-best-taco-challenge/
CATEGORIES:Competition,Featured,Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/04/taco-challenge-e1491868185224.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170509T180000
DTEND;TZID=America/Vancouver:20170509T210000
DTSTAMP:20261108T130547
CREATED:20170329T052752Z
LAST-MODIFIED:20170329T052752Z
UID:21945-1494352800-1494363600@vancouver.foodiepulse.com
SUMMARY:Cooking Class with Chef Eric #2: Stocks and Sauces Fundamentals
DESCRIPTION:One of the most important cooking fundamentals is the creation of stocks and sauces. Learning to do it right is critical\, and you will be introduced to the “danger zone” concept in the kitchen. \nThe recipes will give you a solid foundation of knowledge and skills in this critical segment of the culinary arts. As well as their role in soups\, stews\, braised dishes and sauces\, stocks add a final flavoursome blast of moisture to many dishes. Stocks are referred to in French as “fonds de cuisine” (base of cooking). The name says it all. Join us and learn to make white stocks (fonds blancs) and brown stocks (fonds bruns). Learn the fundamentals techniques of sauce making\, use some of your stock to make delicious sauces. Make some mothers sauces including Béchamel and Velouté and incorporate them into your dinner. \nFind out more and buy tickets here…
URL:https://vancouver.foodiepulse.com/event/cooking-class-chef-eric-2-stocks-sauces-fundamentals/
LOCATION:Alliance Française de Vancouver\, 6161 Cambie Street\, Vancouver\, BC\,  V5Z3B2\, Canada
CATEGORIES:Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/03/chef-eric-class-2-e1490765249852.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170508T180000
DTEND;TZID=America/Vancouver:20170508T210000
DTSTAMP:20261108T130547
CREATED:20170329T052057Z
LAST-MODIFIED:20170329T052057Z
UID:21940-1494266400-1494277200@vancouver.foodiepulse.com
SUMMARY:Cooking Class with Chef Eric: Kitchen Safety\, Knife Skills\, and Vegetable Cuts
DESCRIPTION:This is where it all starts. This class will emphasize kitchen safety\, knife skills\, and “mise en place”. You will learn how to hold a knife and position your guide hand properly. As you prepare your three-course meal\, you will perfect knife skills and learn various essentials vegetable cuts. Some of the cuts may include ciseler\, hacher\, émincer\, paysanne\, slice\, sticks\, dice\, and julienne.  You will chop endlessly with greater precision.  You will also learn about sharpening and honing your knives.  Finally\, the class will end with proper knife selection and purchasing tips for the right kitchen tools for your needs. \nFind out more and buy tickets here…
URL:https://vancouver.foodiepulse.com/event/cooking-class-chef-eric-kitchen-safety-knife-skills-vegetable-cuts/
LOCATION:Alliance Française de Vancouver\, 6161 Cambie Street\, Vancouver\, BC\,  V5Z3B2\, Canada
CATEGORIES:Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/03/chef-eric-class-1-e1490764808252.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170507T140000
DTEND;TZID=America/Vancouver:20170507T160000
DTSTAMP:20261108T130547
CREATED:20170411T003253Z
LAST-MODIFIED:20170503T175024Z
UID:22176-1494165600-1494172800@vancouver.foodiepulse.com
SUMMARY:Chocolate Lover’s Ultimate Cooking Class (Trout Lake)
DESCRIPTION:Valentine is showing you the most decadent\, and easy\, chocolate desserts! \n\nChocolate Mousse\nLava Cake\nChocolate Truffles\nChocolate Sauce to Drizzle on everything!\n\nFind out more and buy tickets here…
URL:https://vancouver.foodiepulse.com/event/chocolate-lovers-ultimate-cooking-class-trout-lake/
LOCATION:Trout Lake Community Centre\, 3360 Victoria Dr\, Vancouver\, BC\, V5N 4M4\, Canada
CATEGORIES:Baking,Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/04/Chocolate-Lover.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170505T113000
DTEND;TZID=America/Vancouver:20170505T233000
DTSTAMP:20261108T130547
CREATED:20170422T025931Z
LAST-MODIFIED:20170422T030004Z
UID:22258-1493983800-1494027000@vancouver.foodiepulse.com
SUMMARY:Massive Cinco de Mayo Party in Gastown at La Casita
DESCRIPTION:Celebrate the most important holidays of the year\, Cinco de Mayo on May 5th\, 2017 come at La Casita Gastown\, with amazing food and drink specials for you and your loved ones – family and friends. \nIn Canada\, Cinco de Mayo has taken on a significance beyond that in Mexico. In Canada\, the date has become associated with the celebration of Mexican culture. \nThe first round of fresh tortilla chips with two deadly salsas is on the restaurant. \nFind out more… \nEvent source: Facebook
URL:https://vancouver.foodiepulse.com/event/massive-cinco-de-mayo-party-gastown-la-casita/
LOCATION:La Casita\, 101 West Cordova street \, Vancouver\, BC\, V6B 1E1\, Canada
CATEGORIES:Holiday Special,Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/04/la-casita-e1492829955304.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170505T113000
DTEND;TZID=America/Vancouver:20170505T220000
DTSTAMP:20261108T130547
CREATED:20170501T182242Z
LAST-MODIFIED:20170501T182634Z
UID:22479-1493983800-1494021600@vancouver.foodiepulse.com
SUMMARY:El Santo Celebrates Cinco de Mayo Pairing up with Vancouver Island Brewing
DESCRIPTION:El Santo is pairing up with Vancouver Island Brewing and will have the Mexican Cerveza on tap May 5 for Cinco De Mayo celebrations. The Juan De Fuca Cerveza\, named after the famous Spanish explorer and his eponymous Strait off the coast of the South Island\, is unlike its import competitors in that its complexity is derived from premium grain\, malt and hop varieties. \n“We are very happy to have Vancouver Island Brewing featured on tap for the Cinco De Mayo celebrations”\, says owner Alejandro Diaz “The beer is the perfect pairing for our food and will make a great addition to our specials for the day.” \nFind out more…
URL:https://vancouver.foodiepulse.com/event/el-santo-celebrates-cinco-de-mayo-pairing-vancouver-island-brewing/
LOCATION:El Santo\, 680 Columbia Street\, New Westminster\, BC\, V3M 1A9\, Canada
CATEGORIES:Beers | Wine | Spirits,Festival,Holiday Special,Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/05/el-santo-1-e1493663137161.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170504T190000
DTEND;TZID=America/Vancouver:20170504T220000
DTSTAMP:20261108T130547
CREATED:20170425T185529Z
LAST-MODIFIED:20170425T185529Z
UID:22404-1493924400-1493935200@vancouver.foodiepulse.com
SUMMARY:Howling Moon Craft Cider Dinner @ Cascade Room
DESCRIPTION:Howling Moon Cider and the Cascade Room are presenting a special 5-course tasting menu by Executive Chef Tim Evans\, pairing with Cider from the Howling Moon Cider House in Oliver BC. Guests will sip and savour their way through an incredible dining experience and get to learn all about BC craft cider. \nFind out more and buy tickets… \nEvent source: Eventbrite \n 
URL:https://vancouver.foodiepulse.com/event/howling-moon-craft-cider-dinner-cascade-room/
LOCATION:Cascade Room\, 2616 Main Street\, Vancouver\, BC\, V5T 3E6\, Canada
CATEGORIES:Beers | Wine | Spirits,Cider,Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/04/Craft-Cider-Dinner.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170504T080000
DTEND;TZID=America/Vancouver:20170528T230000
DTSTAMP:20261108T130547
CREATED:20170410T234312Z
LAST-MODIFIED:20170410T235417Z
UID:22161-1493884800-1496012400@vancouver.foodiepulse.com
SUMMARY:Vancouver's Best Caesar Challenge (May 4 - 28)
DESCRIPTION:Vancouver Foodster‘s Best Caesar Challenge is running May 4 – 28. Restaurants from all over Vancouver and the Lower Mainland were invited to enter their Bloody Caesar creations into this challenge. The competing restaurants will feature their Bloody Caesar on their menu for everyone to taste and VOTE. \nFind out more…
URL:https://vancouver.foodiepulse.com/event/vancouvers-best-caesar-challenge/
CATEGORIES:Competition,Featured,Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/04/FullSizeRender-e1491867066393.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170503T180000
DTEND;TZID=America/Vancouver:20170503T210000
DTSTAMP:20261108T130547
CREATED:20170411T002844Z
LAST-MODIFIED:20170503T174545Z
UID:22173-1493834400-1493845200@vancouver.foodiepulse.com
SUMMARY:Demo & Dinner: Spring Flavors by Tartine and Maple
DESCRIPTION:You’ll learn how to use beautiful spring ingredients in new and easy recipes. \nValentine will demonstrate the following and you get to sit down and enjoy the full meal in our restaurant with wine. \n\nSpring Tossed Salad:\nSlow Braised Lamb with Roasted New Potatoes:\nRhubarb Tart\n\nFind out more and buy tickets here… \n 
URL:https://vancouver.foodiepulse.com/event/demo-dinner-spring-flavors-tartine-maple/
LOCATION:The Uncommon Cafe\, 477 Powell St\, Vancouver\, BC\, V6A 1G7\, Canada
CATEGORIES:Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/04/Spring-Flavors.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170501T183000
DTEND;TZID=America/Vancouver:20170501T230000
DTSTAMP:20261108T130547
CREATED:20170427T132006Z
LAST-MODIFIED:20170427T132006Z
UID:22426-1493663400-1493679600@vancouver.foodiepulse.com
SUMMARY:Benefit Dinner for Shalefield Organic Gardens @ Farmer's Apprentice
DESCRIPTION:Chef David Gunawan and his team at Farmer’s Apprentice are pitching in to help a nearby farm and supplier to the farm-to-table restaurant\, Shalefield Organic Gardens\, raise the funds to rebuild damages incurred from the February blizzard by hosting a benefit dinner on Monday\, May 1. \nFarmer’s Apprentice will donate 75 percent of the proceeds from the evening — which features seatings at 6 p.m. and 8:30 p.m. and a menu comprising ingredients sourced primarily from Shalefield — to farm owners Brian Patterson and Yolanda Versterre as they work to get things growing for the 2017 summer season and beyond. \nSee the menu\, find out more info and buy tickets here… \nEvent source: Eventbrite
URL:https://vancouver.foodiepulse.com/event/benefit-dinner-shalefield-organic-gardens-farmers-apprentice/
LOCATION:Farmer’s Apprentice\, 1535 West 6th Avenue\, Vancouver\, BC\, Canada
CATEGORIES:Fund Raiser,Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/04/benefit-dinner-Farmers-Apprentice.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170501T173000
DTEND;TZID=America/Vancouver:20170501T200000
DTSTAMP:20261108T130547
CREATED:20170427T130846Z
LAST-MODIFIED:20170427T132053Z
UID:22422-1493659800-1493668800@vancouver.foodiepulse.com
SUMMARY:St. Lawrence Pop Up Dinner @ Ask for Luigi
DESCRIPTION:Come visit Ask for Luigi to experience the menu development of their upcoming sister restaurant – St. Lawrence. \nThe 4-course dinner is inspired by old-school French and Quebecois-inspired cuisine and developed by chefs J-C Poirier and Mark Perrier\, including wine pairings\, an amuse bouche and two mignardises. \nFind out more and buy tickets here… \nEvent source: Eventbrite
URL:https://vancouver.foodiepulse.com/event/st-lawrence-pop-dinner-edition-04-early-seating/
LOCATION:Ask for Luigi\, 305 Alexander St\, Vancouver\, BC\, V6A1C4\, Canada
CATEGORIES:Pop-Up Restaurant Event,Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/04/st.-lawrence-pop-up.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170430T150000
DTEND;TZID=America/Vancouver:20170430T170000
DTSTAMP:20261108T130547
CREATED:20170330T223215Z
LAST-MODIFIED:20170330T223215Z
UID:22016-1493564400-1493571600@vancouver.foodiepulse.com
SUMMARY:The Preservatory Cookbook Farm Launch Party
DESCRIPTION:Join us at Vista D’oro for The Preservatory’s Cookbook launch! Tickets included a signed copy of the Cookbook\, a jar of The Preservatory preserves\, and of course nibbles & sips from the cookbook to enjoy in the old dairy barn! \nFeaturing almost 150 full-colour photographs\, this beautiful book is a celebration of the pleasures of making your own preserves\, living seasonally\, and the myriad ways preserves can enhance your cooking every day. \nFind out more and buy tickets here… \nEvent source: Eventbrite
URL:https://vancouver.foodiepulse.com/event/preservatory-cookbook-farm-launch-party/
LOCATION:Vista D’oro Farms & Winery\,  346 208 Street\, Langley\, BC\, V2Z 1t6\, Canada
CATEGORIES:Cook Book Signing,Farm to Table
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/03/Vista-Doro-Farms-Winery.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170430T140000
DTEND;TZID=America/Vancouver:20170430T160000
DTSTAMP:20261108T130547
CREATED:20170321T062751Z
LAST-MODIFIED:20170403T171304Z
UID:21799-1493560800-1493568000@vancouver.foodiepulse.com
SUMMARY:Eclairs & Cream Puffs - Choux Pastry Basics by Tartine and Maple
DESCRIPTION:Forget about macarons and get into the current pastry craze from France: Choux Pastry! So easy and delicious\, you will definitely make those again at home! \nFind out more here…
URL:https://vancouver.foodiepulse.com/event/eclairs-cream-puffs-choux-pastry-basics-tartine-maple/
LOCATION:Trout Lake Community Centre\, 3360 Victoria Dr\, Vancouver\, BC\, V5N 4M4\, Canada
CATEGORIES:Cooking Class,Featured
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/03/Choux-Pastry.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170429T140000
DTEND;TZID=America/Vancouver:20170429T180000
DTSTAMP:20261108T130547
CREATED:20170329T055938Z
LAST-MODIFIED:20170403T171251Z
UID:21963-1493474400-1493488800@vancouver.foodiepulse.com
SUMMARY:BC Cider Festival 2017
DESCRIPTION:This tasting event will feature 20+ cideries from BC\, the Pacific Northwest\, and abroad. Set in the historic Heritage Hall on Main the festival will kick off BC Cider Week in Vancouver. Meet producers and orchardists while sampling the full range of authentic craft ciders available here in BC. \nBCCF is a tasting event\, and attendees will be able to sample ciders from each of the producers over the course of the four hours; you won’t need to worry about tokens. So join us for an afternoon of cider\, thoughtfully curated by Txotx Imports & Massey Wines\, in collaboration with Northwest Cider Association. \nFind out more and buy tickets here… \nEvent source: Eventbrite
URL:https://vancouver.foodiepulse.com/event/bc-cider-festival-2017/
LOCATION:Heritage Hall\, 3102 Main Street\, Vancouver\, BC\, V5T 3G7\, Canada
CATEGORIES:Beers | Wine | Spirits,Featured,Festival
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/03/BC-Cider-Festival.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170427T180000
DTEND;TZID=America/Vancouver:20170427T210000
DTSTAMP:20261108T130547
CREATED:20170330T225300Z
LAST-MODIFIED:20170330T225300Z
UID:22027-1493316000-1493326800@vancouver.foodiepulse.com
SUMMARY:German Wines with Asian Cuisine Dinner
DESCRIPTION:YEW seafood + bar’s Executive Chef Weimar Gomez and Sommelier Adam Mayhew have teamed up with Wines of Germany to present a fun and flavourful event. Combining the two surprisingly complementary genres of Asian flavours with German wines promises delicious results. Asia’s spicy\, salty\, sweet\, sour and bitter flavours range from delicate to bold\, depending on the dish and region\, and there’s a German wine that’s up for the job. Germanic whites offer a crisp\, brightness with a touch of sweetness and an aromatic nose that stands up to the varying delicate\, strong and often spicy Asian flavours without overwhelming one another. \nJoin us in the YEW Inlet or book the glass-enclosed wine room for a group of ten. \nFind out more and buy tickets \nEvent source: Eventbrite
URL:https://vancouver.foodiepulse.com/event/german-wines-asian-cuisine-dinner/
LOCATION:YEW seafood + bar\, 791 West Georgia Street\, Vancouver\, BC\, V6C 2T4 \, Canada
CATEGORIES:Beers | Wine | Spirits,Restaurant Event,Tasting and Sampling,Wine Pairing
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/03/German-Wines-with-Asian-Cuisine.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170426T180000
DTEND;TZID=America/Vancouver:20170426T220000
DTSTAMP:20261108T130547
CREATED:20170403T165918Z
LAST-MODIFIED:20170403T171157Z
UID:22066-1493229600-1493244000@vancouver.foodiepulse.com
SUMMARY:Tasting Plates North Vancouver
DESCRIPTION:Vancouver Foodster’s Tasting Plates helps you discover eateries in the Lonsdale neighbourhood in North Vancouver. Come visit participating restaurants for some Tasting Plates\, meet the chefs\, and connect with other food lovers. \nSome of the participating restaurants and businesses: \n\nHearthstone\nMaru Korean Bistro\nJuicery Co.\nand more to be announced…\n\nMore info and buy tickets here… \nImage source: danjarvis.myubertor.com \nNews source: http://vancouverfoodster.com/
URL:https://vancouver.foodiepulse.com/event/tasting-plates-north-vancouver/
CATEGORIES:Featured,Restaurant Crawl,Restaurant Event,Tasting and Sampling,Tour
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/04/lonsdale-e1491238736951.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170423T110000
DTEND;TZID=America/Vancouver:20170423T153000
DTSTAMP:20261108T130547
CREATED:20170417T144723Z
LAST-MODIFIED:20170417T144723Z
UID:22223-1492945200-1492961400@vancouver.foodiepulse.com
SUMMARY:Perogy Lunch Weekend
DESCRIPTION:The next Perogy Lunch is hosted by AUUC Strathcona Ukrainian Hall & Performing Arts Society – Vancouver on April 23rd \n​Come taste sausage\, cabbage rolls\, and handmade perogies on 805 East Pender from 11-3:30. \n\nFind out more here…
URL:https://vancouver.foodiepulse.com/event/perogy-lunch-weekend/
LOCATION:AUUC Strathcona Ukrainian Hall & Performing Arts Society\, 805 East Pender\, Vancouver\, BC\, V6A 1V9
CATEGORIES:Community Event,Social Event,Tasting and Sampling
ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2017/04/perogy-lunch-e1492440355539.png
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170422T160000
DTEND;TZID=America/Vancouver:20170422T183000
DTSTAMP:20261108T130547
CREATED:20170330T223948Z
LAST-MODIFIED:20170330T224800Z
UID:22021-1492876800-1492885800@vancouver.foodiepulse.com
SUMMARY:Garagiste North: The Small Producers Wine Festival (Vancouver)
DESCRIPTION:Join us for a gathering of the small case lot\, artisan wine producers at Art Works gallery in Vancouver. Meet the winemakers face to face and enjoy great wine\, art\, conversation and more! You will have the opportunity to purchase wine from these hard to find producers right at the event as Marquis Wine Cellars brings you their pop-up store. \nPartial proceeds go to the Garagiste North Wine Studies Scholarship. \nFind out more and buy tickets here… \nEvent source: Eventbrite \n 
URL:https://vancouver.foodiepulse.com/event/garagiste-north-small-producers-wine-festival-vancouver/
LOCATION:Art Works Gallery\, 225 Smithe St \, Vancouver\, BC\, V6B 4X7\, Canada
CATEGORIES:Beers | Wine | Spirits,Fund Raiser
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/03/Garagiste-North.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20170422
DTEND;VALUE=DATE:20170423
DTSTAMP:20261108T130547
CREATED:20170328T190915Z
LAST-MODIFIED:20170403T171233Z
UID:21925-1492819200-1492905599@vancouver.foodiepulse.com
SUMMARY:L'Éclair de Genie\, the All-Éclair Shop Opening on Robson Street April 22
DESCRIPTION:L’Éclair de Génie — a Parisian pastry shop that only sells éclairs — is opening its 25th store on Robson Street in Vancouver in April 2017\,  celebrating a renaissance on the éclair\, a popular patisserie treat that is comforting\, easy to eat\, and able to be made at home. \n“We have 257 kinds of éclairs\, and I still have fun playing with new flavours\, textures and colours\,” says Christophe Adam. “The éclair must have oomph\, with a dazzling\, modern look.” \nAdam has stores in Japan\, Hong Kong\, and Moscow\, and the one in Vancouver will be the first L’Éclair de Genie in North America. \nFor the new Vancouver store\, they will start with 10 kinds of éclairs and introduce two new ones each month\, like every other store. And they also serve coffee. \nCHRISTOPHE ADAM’s remarkable career has taken him from Michelin-starred restaurants in London to a burgeoning career as a luxury food purveyor with boutiques in Paris and Tokyo. Christophe is the author of the new Spring 2017 release Eclairs: Easy\, Elegant & Modern Recipes.  \n“I want to teach the technique that isn’t intimidating\, so students can make a good éclair at home. You can come up with your own funky colours and flavour combinations but first learn how to make choux paste and the correct way to pipe the filling\, and of course (make) the custard — life is about eating custard.” \nChristophe Adam will be in Vancouver April 21-24. \n 
URL:https://vancouver.foodiepulse.com/event/leclair-de-genie-eclair-shop-opening-robson-street-april-22/
LOCATION:L’Éclair de Genie\, 1210 Robson Street\, Vancouver\, BC\, Canada
CATEGORIES:Baking,Dessert,Featured,New Restaurant Opening
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/03/eclair-e1490728132606.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170419T190000
DTEND;TZID=America/Vancouver:20170419T220000
DTSTAMP:20261108T130547
CREATED:20170330T220751Z
LAST-MODIFIED:20170330T220751Z
UID:22002-1492628400-1492639200@vancouver.foodiepulse.com
SUMMARY:Eat Share Connect Gay Men 30+
DESCRIPTION:Eat a 7-course Tapas Dinner that will embrace your awaiting palate. \nShare in food\, laughter\, and conversation in a sociable and entertaining atmosphere. \nConnect with 47 dating opportunities with the possibility of meeting that someone special. \nFind out more and buy tickets here… \nEvent source: Eventbrite
URL:https://vancouver.foodiepulse.com/event/eat-share-connect-gay-men-30/
LOCATION:Ten Ten Tapas\, 1010 Beach Avenue \, Vancouver\, BC\, V6E 1T7\, Canada
CATEGORIES:Social Event,Speed Dating
ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2017/03/ten-ten-tapas-gay.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170419T183000
DTEND;TZID=America/Vancouver:20170420T000000
DTSTAMP:20261108T130547
CREATED:20170330T221431Z
LAST-MODIFIED:20170330T221431Z
UID:22007-1492626600-1492646400@vancouver.foodiepulse.com
SUMMARY:Good Catch : A Sustainable Seafood Soirée
DESCRIPTION:Nomad Restaurant and The Vancouver Aquarium Oceanwise come together to celebrate the best seafood of the Pacific Northwest and beyond\, and discuss our passion for sustainable seafood in today’s fragile ecosystem. \nFind out more and buy tickets here… \nEvent source: Eventbrite
URL:https://vancouver.foodiepulse.com/event/good-catch-sustainable-seafood-soiree/
LOCATION:Nomad Restaurant\, 3950 Main Street\, Vancouver\, BC\, V5V 3P2\, Canada
CATEGORIES:Restaurant Event,Seafood,Seminar
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/03/good-catch.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170418T080000
DTEND;TZID=America/Vancouver:20170518T233000
DTSTAMP:20261108T130547
CREATED:20170422T031451Z
LAST-MODIFIED:20170422T031451Z
UID:22263-1492502400-1495150200@vancouver.foodiepulse.com
SUMMARY:The 2017 Hands-on Cook-off contest (April 18 - May 18)
DESCRIPTION:This year’s contest theme is celebrating and redefining “family”. Here in BC\, family means something different to all of us and we’d like to see what it means to you! Whether we’re married\, single or new to Canada\, breaking bread together is a grounding and deeply bonding tradition for individuals\, families\, and for communities. The Hands-on Cook-off contest is a fun reminder to us all to make space in our lives for being together. \nFind out more…
URL:https://vancouver.foodiepulse.com/event/2017-hands-cook-off-contest-april-18-may-18/
CATEGORIES:Competition,Cook Off
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/04/cook-off-e1492830850704.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170416T110000
DTEND;TZID=America/Vancouver:20170416T180000
DTSTAMP:20261108T130547
CREATED:20170330T222248Z
LAST-MODIFIED:20170330T222330Z
UID:22012-1492340400-1492365600@vancouver.foodiepulse.com
SUMMARY:Easter Cask Festival @ Beatty Street
DESCRIPTION:Great news for beer lovers! Central City Brewpub + Restaurant in Vancouver\, BC has teamed up with local breweries to offer beer lovers an opportunity to sample delicious beers made in their own back yard. This event will be running from 11 pm until 6 pm. Your ticket will include three beer tokens\, one food token\, and a custom-made tasting glass. \nFind out more and buy tickets here… \nEvent source: Eventbrite
URL:https://vancouver.foodiepulse.com/event/easter-cask-festival-beatty-street/
LOCATION:Central City Beatty Street\, 871 Beatty St\, Vancouver\, BC \, V6B 2M6\, Canada
CATEGORIES:Beers | Wine | Spirits,Easter,Festival
ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2017/03/easter-casket-festival.png
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170413T183000
DTEND;TZID=America/Vancouver:20170413T230000
DTSTAMP:20261108T130547
CREATED:20170403T210151Z
LAST-MODIFIED:20170407T235638Z
UID:22090-1492108200-1492124400@vancouver.foodiepulse.com
SUMMARY:Origins of Wine: The Golden Mile Bench
DESCRIPTION:Origins of Wine: The Golden Mile Bench comes to Science World\, featuring a talk on the science behind the Okanagan Valley’s sub-Designated Viticultural Are and tastings from nine Golden Mile Bench wineries (Oliver\, BC) \nThis talk will feature Kurtis Kolt\, a Vancouver-based wine consultant and a panel of BC principal winemakers. For wine-food pairing\, there will be dishes prepared by Miradoro at Tinhorn Creek and Backyard Farm’s Chef’s Table\, two farm-to-table restaurants hailing from Oliver\, BC. \nFind out more and get tickets here… \nEvent source: Nosh and Nibble 
URL:https://vancouver.foodiepulse.com/event/origins-wine-golden-mile-bench/
LOCATION:TELUS World of Science\, 1455 Quebec Street\, Vancouver\, BC\, V6A3Z7\, Canada
CATEGORIES:Beers | Wine | Spirits,Featured,Seminar,Showcase,Wine Pairing
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/04/origin-of-wine-e1491252940771.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170412T180000
DTEND;TZID=America/Vancouver:20170412T210000
DTSTAMP:20261108T130547
CREATED:20170321T061632Z
LAST-MODIFIED:20170403T171243Z
UID:21796-1492020000-1492030800@vancouver.foodiepulse.com
SUMMARY:Dinner & Demo: Easy Vegan for Everyone! by Tartine and Maple
DESCRIPTION:Valentine comes to help whether you are vegan running out of ideas\, dealing with food restrictions or allergies. \nEnjoy a demonstration of a full vegan dinner\, that will enjoy in our restaurant with wine. \nFind out more here…
URL:https://vancouver.foodiepulse.com/event/dinner-demo-easy-vegan-everyone-tartine-maple/
LOCATION:The Uncommon Cafe\, 477 Powell St\, Vancouver\, BC\, V6A 1G7\, Canada
CATEGORIES:Cooking Class,Featured
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/03/Easy-Vegan.jpg
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END:VCALENDAR