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DTSTART;TZID=America/Vancouver:20180512T110000
DTEND;TZID=America/Vancouver:20180512T150000
DTSTAMP:20260605T100754
CREATED:20180406T171316Z
LAST-MODIFIED:20180406T171316Z
UID:47797-1526122800-1526137200@vancouver.foodiepulse.com
SUMMARY:Spot Prawn Festival 2018
DESCRIPTION:On Saturday May 12\, 2018\, join the Chefs’ Table Society of British Columbia for a celebration of an iconic BC product at the 12th Annual Spot Prawn Festival.\nThis year\, the Chefs’ Table Society’s Spot Prawn Festival has reinvented itself\, and you now have THREE ways to enjoy it:\n\n\nFREE – access to the docks\, view cooking demos and more\n\n\n$10 – Spot Prawn Chowder – to go if you want!\n\n\n$60 – Spot Prawn Brunch – grazing style with a tasting menu of 6 delicious spot prawn dishes\n\n\nThe same family-friendly festival remains with live cooking demos with some of Vancouver’s top chefs! Fun for the kids! Live music! And more!\nWhile the festival is free\, in order to enjoy any of the delicious food prepared by our chefs\, tickets are required.\nThis is the Chefs’ Table Society’s main fundraising event so it can continue to provide education\, mentorship and sustainability initiatives across the province.\nSPOT PRAWN CHOWDER\nNEW THIS YEAR! instead of the traditional boil\, a delicious bowl of Spot Prawn Chowder served with bread from Terra Bread.\nTicket for the chowder is $10.00 a bowl (plus tax and service) and if you want\, you can take it to go!\nNO LONG WAIT!!! Choose to enjoy your Spot Prawn Chowder in one of the following time slots:\n\n11 am to 12 pm (noon)\n12 pm (noon) to 1 pm\n1 pm to 2 pm\n2 pm to 3 pm\n\nThe time\, clearly indicated on your ticket\, should be respected! Please note that showing up early for your time will not give you earlier access and that showing up late might make you wait longer.\nSPOT PRAWN FESTIVAL BRUNCH\nAlso new this year! A wonderful idea for Mother’s Day weekend: a grazing event to enjoy six delicious spot prawn dishes that showcase the many ways this delicacy can be served.\nDishes will be prepared some of BC’s finest chefs\, a nice way to sample various creations and for you to say hello to the chefs as you move between the food stations and savour samples of wine from Evolve Cellars or beer from R&B Brewing.\nTwo services are available:\n\n11:30 am to 1 pm\n1:30 pm to 3 pm\n\nTicket for the brunch is $60.00 per person (plus tax and service fee) and includes a delicious tasting menu consisting of six spot prawn dishes\, wine and beer samples\, bread from Terra Breads\, and a coffee and treat to end your meal.\nThe Spot Prawn Festival is made possible due to the generosity of our sponsors\, who have been with us since the beginning and some new friends we made along the way:\n\nPacific Prawn Fishermen Association (PPFA) and their fishermen\nFalse Creek Fishermen’s Wharf\nA&B Party Rentals\nPacific Institute of Culinary Arts (PICA)\nVancouver Community College (VCC)\n\nTickets always sell out and space is limited so to avoid being disappointed\, don’t wait\, buy your tickets as soon as possible.
URL:https://vancouver.foodiepulse.com/event/spot-prawn-festival-2018/
LOCATION:False Creek Fishermen’s Wharf\, 1505 West 1st Ave\, Vancouver\, Vancouver\, CA
CATEGORIES:Festival,Seafood
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/04/47797_image_original.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180510T200000
DTEND;TZID=America/Vancouver:20180510T230000
DTSTAMP:20260605T100754
CREATED:20180320T055858Z
LAST-MODIFIED:20180406T174244Z
UID:47140-1525982400-1525993200@vancouver.foodiepulse.com
SUMMARY:The 2018 Stoli Key West Cocktail Classic – Vancouver Event
DESCRIPTION:APPLY TO COMPETE: https://www.out.com/keywestbartenders\nFULL INFO & RSVP at www.out.com/keywestcocktailclassic The world’s largest annual LGBT Bartender celebration honoring the legacy of gay bars as original community centers and safe spaces and the nightlife professionals who continue to Raise the Bar today is back!• 5th Annual• $20\,000 prizing for charity• YOU have the chance to sample all cocktails and vote with RSVP at www.out.com/keywestcocktailclassic (be one of first 100 RSVP’s checked in at door at 8pm)• With RSVP you are entered to win a trip for 2 to Key West compliments of Out.com • Stoli drink tickets with check-in while they last• NO COVER with RSVP!\n_________\nDon’t miss the fun and opportunity to participate in this much-anticipated annual event in which you get to help decide which Bar Star wins the 7 day trip to magical Key West for the Pride Week finale June 5-11th with a shot at $20K for their San Francisco area charity of choice\, the chance to become Honorary Grand Marshall of Key West Pride 2018\, and trip to San Diego or Vancouver Pride!All prizing courtesy of the Key West Business Guild.Must be 21+ to compete or attend.www.out.com/keywestcocktailclassicwww.HeroesRaisingtheBar.com
URL:https://vancouver.foodiepulse.com/event/the-2018-stoli-key-west-cocktail-classic-vancouver-event/
LOCATION:Numbers\, 1042 Davie Street\, Vancouver\, BC V6E 1M3\, Vancouver\, V6E 1M3\, CA
CATEGORIES:Food Film
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/03/47140_image_original.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180509T180000
DTEND;TZID=America/Vancouver:20180509T220000
DTSTAMP:20260605T100754
CREATED:20180423T210712Z
LAST-MODIFIED:20180423T210712Z
UID:47999-1525888800-1525903200@vancouver.foodiepulse.com
SUMMARY:Tasting Plates Vancouver Kitsilano
DESCRIPTION:Join us and explore the Kitsilano neighborhood centered on Broadway and tantalize your taste buds at selection of restaurants\, and cafes.. This evening tasting extravaganza is on Wednesday May 9 from 6pm until 10pm and is presented by Vancouver Foodster.\n\nEach restaurant/cafe will be serving up Tasting Plates and Tasting Cups for guests to enjoy and you will have a chance to visit many different types of restaurants and food establishents throughout the event\, meet some new food loving friends\, meet the chefs\, and learn about each of the participating places.\nIf you haven’t been to our previous Tasting Plates events that have been running since 2011\, Novus TV featured one of our previous events on City Lights (view here).\nVisit our Tasting Plates site and view our past events\, photos and more!\nRegistration: tba– this is where you will show us your printed or digital tickets and will pick up your Tasting Plates Passports and menus.\nParticipating Establishments:\n\nBe Fresh Market Cafe\n2951 W Broadway\, Vancouver\nWeb: http://www.befresh.ca/\nTwitter:@befreshlocal\nInstagram @befreshlocal\nCuisine: Healthy eats cafe and store \nAt Be Fresh\, we believe that food should be enjoyed and to fuel your body\, which is why we only create meals with delicious and healthy ingredients.\n\n\n\nSencha Tea Lounge\n3468 W Broadway\, Vancouver \nWeb: https://www.senchatealounge.com\nInstagram: @senchatealounge\nCuisine: Asian fusion and tea house \nLocated in Kitsilano\, Sencha Tea Lounge is a purveyor of Asian fusion cuisine\, and specialty tea cocktails.. We are proud to be the serving modern Asian teas with our traditional hand brewed methods. Bubble Tea\, or Boba Tea was developed nearly a century ago in Taiwan.\n\nPlus a few more surprise restaurants!\n\nTickets: \nUltra Early-Bird Tickets: $29 before April 27\, 2018\n\nEarly-Bird Tickets: $35 per person before May 4\, 2018Advance Tickets $45 per person after May 4\, 2018 Regular $60 per person after after May 7\, 2018\n\n\nNote: Eventbrite fee and GST is extra on all tickets purchased online. \n\nTicket price includes tasting plates at each of the participating restaurants/cafes throughout the evening. (Beverages are included at some of the places which will be noted\, you are welcome to purchase wine\, beer\, cocktails or mocktails at each of the participating restaurants).\nNote: ALL Tickets must be purchased in advance online. All ticket sales are final. No exchanges or refunds; however you are welcome to transfer the ticket to another person for the same event if you notify us at least 48 hours in advance with name (s) of who will be attending in your place. Participating restaurants/establishments subject to change. Event produced by CMI Chat Media Inc. This is an all ages event.
URL:https://vancouver.foodiepulse.com/event/tasting-plates-vancouver-kitsilano/
LOCATION:Vancouver\, BC V6K 4N3\, Vancouver\, V6K 4N3\, CA
CATEGORIES:Restaurant Crawl,Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/04/47999_image_original.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180509T180000
DTEND;TZID=America/Vancouver:20180509T210000
DTSTAMP:20260605T100754
CREATED:20180413T180659Z
LAST-MODIFIED:20180413T182109Z
UID:47925-1525888800-1525899600@vancouver.foodiepulse.com
SUMMARY:The Authentic Italian Table
DESCRIPTION:The Italian Chamber of Commerce in Canada-West\, within the project “The Extraordinary Italian Taste”\, is hosting a unique event on May\, 9th 2018 to celebrate the authentic Italian cuisine @ Terminal City Club\, Vancouver \nThe event will include an open-bar reception featuring premium Italian wine and aperitivi and a buffet selection of authentic Italian food products flown in especially for this occasion! \nTickets \nTicket ICC Member:   69$ + taxes\nRegular Ticket: 79$ + taxes \n1 ticket FREE every group of 10 ! \nAll tickets include: full access to open-bar wine reception\, full access to food tasting area. \nTickets are not refundable and not transferrable. \n\n\n\nProgram \n1PM – 4.30PM: Trade and Media Tasting\, By invitation only \n6PM – 9PM Wine & Food reception & Trade show General public \n \nThe full program will be downloadable soon\, thank you for your patience! \n\n\n\n\nHow to get there: \nTerminal City Club is located at 837 W Hastings St\, Vancouver in the heart of Downtown. \nFor parking information click HERE \nYou can also reach the venue by transit\, as it is conveniently situate close to Waterfront Station (Expo Line and Canada Line). \nShare the news! \nOfficial hashtags of the event: #trueitaliantaste #iffoodcouldtalk #extraordinaryitaliantaste \nFollow us: \nFacebook: @Italian.Chamber.Commerce.Canada \nTwitter: @Italian_Chamber \nInstagram: @iccc_west \n\n\n\nThe Extraordinary Italian Taste project \nTo learn more about Italy’s project for the promotion of authentic Italian PDO and PGI products in North America\, visit the official website of the project www.trueitaliantaste.com! \n\n\n\nContact Information \nItalian Chamber of Commerce in Canada West \n703-889 West Pender Street\, Vancouver \niccbc@iccbc.com \nTel. 604 682 1410 (M-F\, 9am-5pm) \nAn event brought to you by: Italian Chamber of Commerce in Canada – West \nPromoted and financed by: The Extraordinary Italian Taste & Ministry of Economic Development \nIn Partnership with: Consulate General of Italy in Vancouver \n\n 
URL:https://vancouver.foodiepulse.com/event/the-authentic-italian-table/
LOCATION:Terminal City Club\, 837 W Hastings St\, Vancouver\, BC V6C 1B6\, Vancouver\, BC V6C 1B6\, Vancouver\, V6C 1B6\, CA
CATEGORIES:Community Event,Dinner Gala,Featured,Long Table Dinner
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/04/47925_image_original.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180508T180000
DTEND;TZID=America/Vancouver:20180508T213000
DTSTAMP:20260605T100754
CREATED:20180421T194155Z
LAST-MODIFIED:20180421T194431Z
UID:47982-1525802400-1525815000@vancouver.foodiepulse.com
SUMMARY:Food Talks Volume 16
DESCRIPTION:This is the sixteenth event in this Food Talks series! Come join us to meet and mingle with other foodies\, and to hear some enlightening speakers from the food community.\n\nHosted by Richard Wolak – Founder of Vancouver Foodster and Food Talks \nTheme: Crusthing it in our Food Community\n \nOur Speakers Line-up:\n\nBarb Finley\n\nChef Barb Finley\nProject Chef\nBarb Finley is the Executive Director and founder of Project CHEF: Cook Healthy Edible Food\, a non-profit society that runs elementary school and community programs.  Project CHEF has taught more than 15\,000 children and their families about wholesome food choices and how to make them.\nBarb is an educator and chef and has taught with the Langley and Vancouver School Districts\, UBC Faculty of Education\, Dubrulle Culinary Institute and Northwest Culinary Academy of Vancouver.  A passionate advocate for teaching children how to cook\, she has developed culinary programs throughout Greater Vancouver.\nBarb’s work has been honoured by receiving the Governor General of Canada’s Meritorious Service Medal (2018)\, Canadian Foodservice Professionals Community Leadership Award (2016)\, the BC School Superintendents Award of Recognition for contributions to public education (2013)\, the Les Dames d’Escoffier Debra Van Ginkel Award (2008) and a nomination for the YWCA Woman of Distinction Award (2011).  Barb is a member of Les Dames d’Escoffier\, BC Chapter and is a past Trustee with the Canada Post Foundation for Children.\n \n\nParinya Lopston\n\nChef Parinya Lopston\nBan Chok Dee\nParinya Lopston was born in Thailand and finished university to become a school teacher\, teaching elementary school (grades K to 9). Growing up in a small village\, far from the city\, food and cooking is such a large part of the culture that she grew to love preparing meals for the family\, even though it was her responsibility as the oldest child.\nShe left Thailand in 1998 and moved to Edmonton where she attended the Northern Alberta Institute of Technology and graduated with a diploma in computer programming. She moved to Smithers\, BC with her husband in 2003 where they had 2 kids. They then moved to Langley in 2007 and have been there until now.\nParinya worked at several jobs since coming to Canada and did well at them\, but she wasn’t really satisfied with any of them. One day she got this idea in her head to open a Thai restaurant\, and she couldn’t get rid of it – it just kept growing. After planning for almost a year\, they opened the original Ban Chok Dee Thai Cuisine in Langley in 2009 and moved to the current Langley location in 2012. In 2016 they opened a second location in Maple Ridge. In 2018\, they have opened a Thai cooking school in Langley which is also a venue for private functions\, meetings and special dine-in events. The cooking classes cover a variety of topics and are suitable for both adults and children.\n\nChef Lynda Larouche\nArgo Cafe\nAfter studying under a Cordon Bleu chef\, Lynda worked as a chef and an executive chef for the Sequoia group for 25 years. In her career\, she prepared meals for Bill Clinton\, Boris Yeltsin\, and a princess of Thailand. As well she has been a consultant chef for Donald Trump. She has mentored countless chefs over the years who are now running their own restaurants or working in leading kitchens around the world. She is currently the co-owner with her husband of the iconic Argo Café. \n\n\nChef Shobna Kannusamy \nSoirette Pastry Boutique  \nHaving lived in different parts of the world and having grown up in the diverse\, multicultural community of her native Malaysia\, Shobna brings a unique twist to her creations and offerings. In her teenage years\, she moved to New Zealand where she completed her Bachelor of Engineering degree at the University of Auckland. It was during this time that she began to fall in love with baking.\nAfter working in the engineering field for a few years\, she discovered that pastry arts was her true calling. This prompted her to leave her comfort zone and migrate to Canada with her husband in 2003. She attended Le Cordon Bleu in Ottawa and graduated at top of her class with Honours.\nShortly after graduation\, she staged at the Fairmont Chateau Laurier and took on a junior position at Cakes by Tatiana in Ottawa\, where she honed her cake decorating skills. She then worked at 3 Tarts Bakeshop where she produced thousands of handmade tarts and started to truly understand the meaning of production! She then went on to be the Pastry Chef at Stoneface Dolly’s in Little Italy\, Ottawa where she oversaw bread and dessert production for the restaurant.\nIn 2006\, Shobna and her husband decided to move to Vancouver\, where she accepted a position as Pastry Chef at Cupcakes on Denman. With years of experience under her belt\, she began to develop her own unique vision a magical jewel-box pastry shop. In 2010\, after her son was born\, she attended BCIT to work on her business plan in order to bring her vision to fruition. Soirette was created in 2012 and has since grown to become a favourite among Vancouverites\, supporting various local charities along the way. Together with her talented team\, she uses the finest of ingredients to create macarons and cakes which are a treat for the senses\n \nDana Lee Harris\nBC Hospitality Foundation\nWhen the wine scene began to heat up in the eighties\, Dana joined her father’s import wine agency.  This work enabled her to develop her skills and gain experience\, providing a solid background for her subsequent career in the wine and food industry.\nIn 2002\, she secured a position as Regional Manager with Robert Mondavi.  Three years later she started her own consulting business\, focusing on the food and wine industry.  Dana enjoys the multifaceted nature of her work\, which includes planning events\, media relations\, strategizing with clients\, and communications.  She has cultivated valuable relationships with liquor boards\, trade and media across Canada\, allowing her to achieve maximum exposure for her clients and their products.\nDana has worked with Wines of Argentina in Western Canada since 2007.  Among many projects she helped organize the highly successful 2010 Vancouver Playhouse International Wine Festival\, at which Argentina and New Zealand were co-theme regions.\nDana has contracted with many wine regions including British Columbia Wine Institute\, Wines of South Africa\, Wines of Argentina\, California Wine Institute\, Wine Australia\, Sonoma Country Vintners\, Napa Valley Vintners\, New Zealand Wine Growers and the Washington Wine Commission.  On projects including Primum Familiae Vini Vancouver and Whistler\, Michel Rolland cross Canada media\, liquor board and trade tours\, Cornucopia; Whistler’s Drink & Food Festival\, Dish ‘n Dazzle\, Vancouver International Wine Festival and more.\nDana is a member of Les Dames d’Escoffier\, is Executive Director of the BC Hospitality Foundation and is a certified fitness instructor.  When not volunteering or working\, she enjoys travel\, spending time with family\, friends\, her husband Dean and enthusiastically pursues outdoor activities such as golf\, biking\, and hiking.\nIf you haven’t been to our previous Food Talks events\, Novus TV featured our Vol 3 on City Lights (view here).\nThe Evening: \nEnjoy appetizers and a welcome cocktail\, followed by a wonderful line-up of speakers who will talk about themselves and our theme. There will be a Q & A where you will have a chance to ask questions and engage with the speakers along with a chance to mingle and network with the speakers and guests afterwards.\nFollow us on Instagram: @Vanfoodster \nTickets:\nEarly-Bird Tickets: $18 per person (before May 1 2018)\nRegular Tickets: $21 per person (after May 1 2018)\nNote: Eventbrite fee and GST is extra on all tickets purchased online.\nNote: ALL Tickets must be purchased in advance online. All ticket sales are final. No exchanges or refunds; however you are welcome to transfer the ticket to another person for the same event if you notify us in advance with name (s) of who will be attending in your place. Event produced by CMI Chat Media Inc. \n \nLocation and Appetizers Sponsor
URL:https://vancouver.foodiepulse.com/event/food-talks-volume-16/
LOCATION:Dockside Lounge\, 1253 Johnston St\,\, Vancouver\, BC\, Vancouver\, CA
CATEGORIES:Celebrity Chef Event,Community Event,Featured,Seminar
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/04/food-talks-16-e1524339853633.jpeg
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180506T140000
DTEND;TZID=America/Vancouver:20180506T180000
DTSTAMP:20260605T100754
CREATED:20171231T212436Z
LAST-MODIFIED:20171231T212436Z
UID:45294-1525615200-1525629600@vancouver.foodiepulse.com
SUMMARY:BC Cider Festival - 2018
DESCRIPTION:Be part of the 2nd annual BC Cider Festival on May 6th\, 2018!  This tasting event will feature 20+ cideries from BC\, the Pacific Northwest\, and abroad. This year the BCCF will be set in the brand-new Pipe Shop in North Vancouver! Once known as the Pipe-fitters Building\, where ships piping systems were constructed\, the Pipe Shop Venue is an exquisite restored heritage building. With 9\,000 square feet of open concept space\, we’re almost doubling the amount of tickets that were available last year!  The Pipe Shop Venue is located a 2 minute walk from Londsadale and the Seabus departs every 15 minutes from Waterfont in downtown Vancouver.  \nThe festival will close out BC Cider Week 2018. Meet producers and orchardists while sampling the full range of authentic craft ciders available here in BC. \nBCCF is a tasting event\, and attendees will be able to sample ciders from each of the producers over the course of the day; you won’t need to worry about tokens. So join us for an afternoon of cider\, thoughtfully curated by Txotx Imports Inc. & Richard Massey Wine and Spirits . \n19+ only. Two pieces of vaild ID required upon arrival.\nTickets are $45 +fees
URL:https://vancouver.foodiepulse.com/event/bc-cider-festival-2018/
LOCATION:The Pipe Shop\, 115 Victory Ship Way\, North Vancouver\, BC V7L 0B2\, North Vancouver\, V7L 0B2\, CA
CATEGORIES:Beers | Wine | Spirits,Cider,Festival
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/12/45294_image_original.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180505T180000
DTEND;TZID=America/Vancouver:20180506T000000
DTSTAMP:20260605T100754
CREATED:20180406T174342Z
LAST-MODIFIED:20180406T174342Z
UID:47856-1525543200-1525564800@vancouver.foodiepulse.com
SUMMARY:Cinco de Mayo at Cuchillo
DESCRIPTION:Cuchillo and Cointreau are throwing a party!! Come join us for Cinco de Mayo on the edge of Gastown in Vancouver. We are hosting a special Mezcal Master Class and tasting from 6-7pm after which time the doors will open up to the rest of the revelers.\nLive entertainment\, suckling pig taco feast\, tons of other beautiful new and classic dishes created by Chefs Stuart Irving and Christian Chaumont. \n$50 tickets include a welcome shot of tequila and verdita\, one of our famous margaritas\, and all the food you can eat! (Starts at 7pm)\n$75 tickets include the Mezcal Master Class with Siete Misterios\, Sin Piedad and Koch el Mezcal. (Starts at 6pm)\nPlease note that this is a limited capacity event\, and the Master Class Mezcal tasting is limited to 30 participants.
URL:https://vancouver.foodiepulse.com/event/cinco-de-mayo-at-cuchillo/
LOCATION:261 Powell Street\, Vancouver\, BC V6A 2Z1\, Vancouver\, V6A 2Z1\, CA
CATEGORIES:Beers | Wine | Spirits,Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/04/47856_image_original.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180502T183000
DTEND;TZID=America/Vancouver:20180502T210000
DTSTAMP:20260605T100754
CREATED:20180320T055915Z
LAST-MODIFIED:20180406T173603Z
UID:47144-1525285800-1525294800@vancouver.foodiepulse.com
SUMMARY:Vegetarian Indian Cooking - Spice Up Your Pulse! (May 2018) Guest Chef Annie Muljiani
DESCRIPTION:Want to learn about Indian spices and how to pair them with lentils and beans? Come join us for an evening of vegetarian Indian cooking\, brought to you by Annie Muljini\, owner of Galloway Foods in collaboration with dietitian Renée Chan at the True Nosh kitchen. Come learn how to prepare 2 wonderful dishes with us this Spring! There are only 6 spots\, so please sign up early.\nRenée will be talking about different antioxidants\, as well as the benefits of adding pulses (with lentils and beans) to your diet. \n\nMenu: \n– Red Lentil Bhagias (fritters)\n– Sprouted Mung Bean Curry and Basmati Rice with Cumin\n– Cachumber\, a delicate Indian condiment\n– True Nosh will be serving up our refreshing fig lemonade during dinner\, as well as our line of hot sauces.\nYUM! \n\nWho should sign up? \n– People who love Indian Food!\n– People who want to learn more about spices\n– People who are conscious about their health and wellness \n– People who love to meet people! \n– Vegetable lovers\n– People who love to COOK and EAT!\n\nAbout our Guest Chef:\nAnnie Muljiani\n\n\nAnnie Muljiani has worked with her family business\, Galloway’s since the age of twelve in various areas – from packaging (making 5 cents a package) and retail customer service to marketing\, accounting\, and sourcing products from around the world. With over forty years of experience with Galloway’s\, Annie has expert product knowledge.\nAlways passionate about food\, Annie became increasingly concerned about how it was produced and manufactured. She did not just read labels\, she dug deep and called her suppliers to demand more information about gluten\, dye\, preservatives\, additives\, genetically modified foods. Annie is starting fresh and now bringing back her vision of a new and clean food business\, Galloway’s Wholesome Foods. Her break from the business has made her even more aware of how food is sourced\, imported and sold to the market. \nAnnie wants to be the trusted source of clean\, healthy food. \n\nCheck out Galloway Foods:  http://gallowaysfoods.com/
URL:https://vancouver.foodiepulse.com/event/vegetarian-indian-cooking-spice-up-your-pulse-may-2018-guest-chef-annie-muljiani/
LOCATION:2200 Ontario St\, 2200 Ontario Street\, Vancouver\, BC V5T 2X2\, Vancouver\, V5T 2X2\, CA
CATEGORIES:Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/03/47144_image_original.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180428T190000
DTEND;TZID=America/Vancouver:20180428T230000
DTSTAMP:20260605T100754
CREATED:20180226T004446Z
LAST-MODIFIED:20180226T004446Z
UID:46825-1524942000-1524956400@vancouver.foodiepulse.com
SUMMARY:Sidra & Pintxos
DESCRIPTION:In honor of BC Cider week\, Orchard & the Sea will be hosting a Sidra & Pintxos night along with Txotx Imports!  \nExperience a Basque Pintxos restaurant with some authentic sidra & import craft ciders. Tickets are $45\, inclusive of all food and 3 x 8oz import ciders. We’re using high-quality ingredients imported from Spain such as hand carved jamon\, octopus\, squid\, Iberico sausages\, scallops and more!  \nTickets are limited.  \nAbout Orchard & the Sea: \nBritish Columbia’s first cider house and restaurant\nEvery Friday & Saturday night Birds & the Beets transforms into Orchard & the Sea; BC’s first and only craft cider house and restaurant. Committed to serving the best ciders from local and international producers\, paired with expertly hand-crafted small plates. \nIt’s all about the apple. \n55 Powell St.\n6pm-11pm Fridays and Saturdays\nAbout Txotx Imports: \nThere is a deep respect for local ingredients and traditional methods in Northern Spain. Txotx Imports highlights and introduces products which carry the love and respect of their producers. Dry and complex apple cider naturally fermented in massive ancient oak barrels\, bright and cleansing Txakoli made from grapes grown along sea-swept cliff-side vineyards\, and the world’s finest seafood hand-picked and preserved at the height of its excellence.  For more information visit www.txotx.ca \nAbout BC Cider Week (April 28 to May 6\, 2018): \nThe NorthWest Cider Association\, along with your local BC Cider producers and importers\, are bringing BC’s Cider Week to you. This week long series of events will take place around the province. To see what events are happening check out www.facebook.com/bcciderweek/ \nFAQs \nAre there ID requirements or an age limit to enter the event? \nYes\, 19+ please! \nI have a food allergy\, can you accommodate? \nWe’ll do our best to accommodate you! Please email hello@orchardandthesea.ca with details.  \nWhere can I contact the organizer with any questions? \nYou can email hello@orchardandthesea.ca.  \nDo I have to bring my printed ticket to the event? \nEither a printed copy or an electronic one.  \nWhat is the refund policy? \nSorry\, no refunds.  \nThe name on the registration/ticket doesn’t match the attendee. Is that okay? \nYes!
URL:https://vancouver.foodiepulse.com/event/sidra-pintxos/
LOCATION:The Orchard & the Sea\, 55 Powell Street\, Vancouver\, V6A 1E9\, CA
CATEGORIES:Beers | Wine | Spirits,Cider
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180428T150000
DTEND;TZID=America/Vancouver:20180428T173000
DTSTAMP:20260605T100754
CREATED:20180320T060039Z
LAST-MODIFIED:20180320T060039Z
UID:47153-1524927600-1524936600@vancouver.foodiepulse.com
SUMMARY:Traditional Dim Sum Cooking Class
DESCRIPTION:Food Connections is a social business with a vision to bring life to food by focusing on serving and engaging the community while empowering the individual. We specialize in event marketing through storytelling and host cooking classes to highlight the authenticity in traditional cultural cuisine\, while bridging community in our ethnically diverse city.\nLearn the secrets behind making traditional Chinese Dim Sum and two of the most popular dishes in Cantonese cuisine.\nGrab a few friends and family and be prepared to have a fun battle in the kitchen! We host the first ever Chinese cooking and Dim Sum classes in Vancouver at Fortune House Seafood Restaurant (Metrotown) LTD 福聯海鮮酒家. Learn fool proof techniques and practice using the wok to make that perfect stir fry using traditional sauce recipes to create your classic favorites. Make your own dim sum from scratch. Customizable menu available for private classes. Secure your spot now\nLearn to Make:\n\nSteamed Shrimp Dumplings\nSticky Rice Wrapped in Bamboo Leaf\nTraditional Soy Sauce Chicken\nDeep Fried Pipa Tofu\nBONUS: Our award-winning Mango Pudding\n\nSPECIAL BONUS: Draw your own emoji on our famous emoji buns!
URL:https://vancouver.foodiepulse.com/event/traditional-dim-sum-cooking-class/
LOCATION:Fortune House Seafood Restaurant\, 4700 Kingsway #2199a\, Burnaby\, BC V5H 4M1\, Burnaby\, V5H 4M1\, CA
CATEGORIES:Cooking Class
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180428T140000
DTEND;TZID=America/Vancouver:20180428T180000
DTSTAMP:20260605T100754
CREATED:20180320T060005Z
LAST-MODIFIED:20180320T060005Z
UID:47148-1524924000-1524938400@vancouver.foodiepulse.com
SUMMARY:Afternoon Tea @ Vineyards!
DESCRIPTION:Afternoon Tea @ Vinoscenti Vineyards!\nOur guests can experience a lovely afternoon tea at our Gulletta patio!\nThere will be an array of offerings of specially selected grand teas that you can select from. A selection of homemade finger sandwiches\,  pastries\, and delicious cakes. This is an indulgently warm and wonderful occasion and not one to be missed!\nGuests will have the opportunity to listen to a live musician perform in the afternoon while enjoying their tea.\nWhatever the day may bring we will be waiting to welcome and revive you.\n*2 SEATINGS: 2PM OR 4PM. \nRESERVE NOW!
URL:https://vancouver.foodiepulse.com/event/afternoon-tea-vineyards/
LOCATION:Vinoscenti Vineyards\, 15560 Colebrook Road\, Surrey\, BC V3S 0L2\, Surrey\, V3S 0L2\, CA
CATEGORIES:Coffee or Tea
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180427T180000
DTEND;TZID=America/Vancouver:20180427T220000
DTSTAMP:20260605T100754
CREATED:20180226T005044Z
LAST-MODIFIED:20180226T005044Z
UID:46835-1524852000-1524866400@vancouver.foodiepulse.com
SUMMARY:Taste of Trieste
DESCRIPTION:Join us in this exploration of the foodie highlights of Trieste\, city that borders with Slovenia and that is famous\, among other things\, for its cold wind\, called bora. Doors open at 6.00pm\, dinner served at 6.30pm\, in the Trattoria. Tickets are $35. Alcoholic beverages are not included\, but a cash bar is available. Advanced ticket purchases are required. For information\, full menu and tickets\, please call us at 604 430 3337 or visit our website. This event features a special dinner menu created specifically for this event\, and substitutions are not possible. \nMenu \nInsalata Triestina\n(Salad Greens\, Dill\, Beans\, Carrots\, Cabbage) \nHeirloom Tomato Burrata Caprese\n(Basil\, Balsamic) \nRisi e Bisi\n(Risotto with Peas\, Saffron) \nPork Tenderloin w/ Capuzi Garbi\n(Fermented Cabbage\, Onions\, Cumin) \nPrawns Alla Busara (Plattered to the tables)\n(Tomatoes\, Garlic\, Chilies\, Saffron) \nGoulash Triestino\n(Stewed Beef\, Tomatoes\, Crème Fraiche) \nStrucolo di Pomi\n(Macerated Apples\, Cinnamon\, Icing Sugar)
URL:https://vancouver.foodiepulse.com/event/taste-of-trieste/
LOCATION:Il Centro Italian Cultural Centre\, 3075 Slocan Street\, Vancouver\, V5M 3E4\, CA
CATEGORIES:Community Event,Dinner Gala
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180426T184500
DTEND;TZID=America/Vancouver:20180426T204500
DTSTAMP:20260605T100754
CREATED:20180406T173057Z
LAST-MODIFIED:20180406T173057Z
UID:47822-1524768300-1524775500@vancouver.foodiepulse.com
SUMMARY:3 Simple Meals to Feel Sexy\, Balanced & Nourished
DESCRIPTION:Curious to learn how to get your sexy back with a few quick & delicious nourishing meals?\nJoin this fun & interactive two hour Hormone Basics Cooking Workshop to learn all about the foods and ways to help you feel sexy\, balanced and nourished again! \nHolistic Nutritionist and Chef Dawn Levelton is excited to return to the Juice Truck in Steveston to demo and share her super tasty and simple Spring dishes\, like her Nourishing Nori Rolls and Balanced Buckwheat Salad Bowls. You will also be using your creative brilliance to design your very own Sexy Smoothie Bowl!\nNot only will you walk away with a big smile on your face and feel completely satiated (come hungry!) you will also be equipped with 3 tasty recipes and lots of “easy to digest” healthy hormone info including:\n1) The 10 Common signs of hormone havoc.\n2) The 10 foods you need to start eating now to help nourish your body & get those  those hormones in check to feel sexy again!\n3) 3 essential life hacks to keep those hormones functioning optimally so you always feel your best.\nProceeds from this workshop will be donated to the Richmond Food Bank.
URL:https://vancouver.foodiepulse.com/event/3-simple-meals-to-feel-sexy-balanced-nourished/
LOCATION:Juice Truck Steveston\, 12151 First Avenue\, Richmond\, BC V7E 3M1\, Richmond\, V7E 3M1\, CA
CATEGORIES:Cooking Class,Health
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180426T180000
DTEND;TZID=America/Vancouver:20180426T210000
DTSTAMP:20260605T100754
CREATED:20180406T173032Z
LAST-MODIFIED:20180421T193507Z
UID:47817-1524765600-1524776400@vancouver.foodiepulse.com
SUMMARY:The Flavour of Spring
DESCRIPTION:A Farm to Table dining experience at Aphrodite’s Organic Cafe featuring seasonal produce from local organic farms such as Glen Valley Organic Farms\, Sole Food Street Farms and UBC Farm.\nWe are looking to support our local organic farms\, show off the amazing food being produced where we live and do our best as chefs to enhance and elevate the food we are working with.\nDinner includes four courses with complimentary wine pairings and dessert. Served at 6:00 pm.\nChanges or modification on the menu are politely declined \n\nMENU\nAmuse – Brioche – Whipped Ricotta – Variations of Rhubarb\nFirst Course – Gem Lettuce – Yuzu Vin – Dashi Mayo – Puffed Grains\nSecond Course – Asparagus- Bearnaise – Everything Crumb\nThird Course – Pan Seared Trout – Seasonal Veg – Red Cabbage Puree – Herb Beurre Blanc\nFourth Course – Braised Short Rib – Market Veg – Ricotta Tortellini – Red Wine Jus \nDesert – Buckwheat Vanilla Pastry Cream – Almond Milk Sorbet – Buttermilk Almond Crumb\n\nFor more info contact Mielye Mitchell at  m_mitchell91@hotmail.com
URL:https://vancouver.foodiepulse.com/event/the-flavour-of-spring/
LOCATION:Aphrodite’s Organic Cafe\, 3605 West 4th Avenue \, Vancouver\, British Columbia V6R 1P2\, Vancouver\, V6R 1P2\, CA
CATEGORIES:Farm to Table,Featured,Pop-Up Restaurant Event,Wine Pairing
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180425T180000
DTEND;TZID=America/Vancouver:20180425T210000
DTSTAMP:20260605T100754
CREATED:20180421T195356Z
LAST-MODIFIED:20180421T195356Z
UID:47987-1524679200-1524690000@vancouver.foodiepulse.com
SUMMARY:French Gastronomy Series: Brittany
DESCRIPTION:Register one week early and save $10 (just use code “early” at c/out)! Or subscribe to the newsletter for discounted codes.\nIntroducing a cooking class series that will take you on a culinary tour of France! Every class brings you to a different region or tradition from France. While learning about culinary and cultural facts\, you will be demonstrated dishes typically crafted in that region or for that particular event. You will then sit in the restaurant room and enjoy the dishes with a glass of wine.\nToday\, we will take bring you to Brittany and demonstrate some very traditional dishes. Recipes demonstrated:\n\n\n“Galette de Sarrazin”: Savory buckwheat crepe filled with an egg\, cream and cheese\, served with green salad\n\n\n“Moules au Cidre”: Mussels cooked with bacon in apple cider\n\n\n“Tarte Tatin”: Upside down caramelized apple pie with salted butter caramel\n\n\n\nDuring the demonstration\, you will enjoy one serving of all dishes (or bring your dessert serving home\, bring a container just in case). You will be served a glass of wine during the class\, paired for the food\, and a welcome snack (additional wine available for purchase). Take home printed recipes.\n\nHope to see you there!\n\n\nREGISTER:\nContact me for alternative method of payment. I can accept online payment with credit card\, Paypal\, e-Transfer\, or cash payment at the Uncommon Cafe.\nBook more\, save more!\nBook 3 or more guests at the time to receive 20% off original price! Have a party of 6 or more? Make it a private class! Contact me for details!\n\nFAQ:\nPlease register 24 hrs prior to event\, minimum participants required for event to be held. All deposit refunded in case of cancellation.\nStrict 48 hrs refund policy. No refund or credit will be issue 48 hrs prior the start of the class (including last minute booking). Possibility to send someone in your place can be arranged.\nMost events are demonstration style. Our kitchen is not equipped for every students to cook\, but when possible\, I will hand over some work!\nFor any inquiries\, booking and cancellations\, please contact Valentine at tartinemaple@gmail.com or at 778-892-2575. The Uncommon Cafe is not handling classes inquiries.\nThe food demonstrated and served contains ingredients that are considered as allergen. If any concerns\, please inquire prior to booking!\nOne glass of wine\, water and snacks will be served during the class. Additional glasses of wine and soft drinks available for purchase. Please bring cash or credit card. \nEveryone is welcome; however\, min required age is 19.\nVenue is conveniently located 5 min driving distance from downtown Vancouver\, easily accessible by public transportation and free street parking is available.
URL:https://vancouver.foodiepulse.com/event/french-gastronomy-series-brittany/
LOCATION:The Uncommon Cafe\, 477 Powell Street\, Vancouver\, BC V6A 1G7\, Vancouver\, V6A 1G7\, CA
CATEGORIES:Cooking Class
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180424T180000
DTEND;TZID=America/Vancouver:20180424T200000
DTSTAMP:20260605T100754
CREATED:20180406T173207Z
LAST-MODIFIED:20180406T173207Z
UID:47825-1524592800-1524600000@vancouver.foodiepulse.com
SUMMARY:Chicago Steakhouse Dinner @ Mamie Taylor's
DESCRIPTION:On April 24th\, we welcome you to Mamie Taylor’s restaurant for a special dining event hosted by chef Jeff Koop. The dinner will be a tribute to one of the most influential American dining institutions: the Chicago steakhouse. With the menu set in the 1980’s\, guests will enjoy some of the most iconic dishes of the past presented in a very modern way. \nWelcome Cocktail\nMamie Taylor’s barrel aged Manhattan\nHors d’Oeuvres Circa 1987\ncrab cakes\, smoked quail eggs\, foie gras on toast\, deep fried mac n’ cheese\, oysters on the half shell\nThe Wedge Salad\nIceberg lettuce\, blue cheese\, grapes\, bacon-walnut praline\nLobster Ravioli \ntomato concasse\, asparagus\, basil\, lobster veloute\n45 day Dry Aged Beef Striploin\nAAA Alberta beef\, spinach\, yukon gold potato\, king oyster mushroom\, red wine jus\, assorted condiments\nUpside Down Pineapple Cake\namarena cherry\, almond\, milk sorbet\n$60 \n*price does not include additional beverages or service.
URL:https://vancouver.foodiepulse.com/event/chicago-steakhouse-dinner-mamie-taylors/
LOCATION:251 E Georgia St\, 251 East Georgia Street\, Vancouver\, BC V6A 1Z6\, Vancouver\, V6A 1Z6\, CA
CATEGORIES:Restaurant Event
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180423T173000
DTEND;TZID=America/Vancouver:20180423T220000
DTSTAMP:20260605T100754
CREATED:20180406T173300Z
LAST-MODIFIED:20180406T173300Z
UID:47828-1524504600-1524520800@vancouver.foodiepulse.com
SUMMARY:Greasy Spoon Diner Vol. 38 Featuring Royal Dinette and More!
DESCRIPTION:This is a very special Greasy Spoon. Not only because we have Eva Chin\, Melanie Witt and Claire Saksun crafting this dinner\, we also have Holley MurchisonHolley M. Murchison’s work lies at the intersection of communication and culture with a focus on amplifying marginalized voices to catalyze change. As Founder and CEO of Oratory Glory\, Holley empowers executives\, students\, artists\, and creative entrepreneurs to tap into their passions and desires while using their voices to shape the world around them. Holley’s debut book\, Tell Me About Yourself (TMAY)\, offers a proven 6-step process designed for individuals and teams looking to source and share artful and accurate stories and introductions that build deeper connections and inspire action. \n\nThe Greasy Spoon Diner Supper Series is truly one of a kind. It pairs the best chefs in the world with the legendary Save On Meats to create a monthly four-course dining experience. Chefs trade in their tweezers for tongs\, creating four courses inspired by diner food.\n\n\n\nThe meal is paired with cocktails made by award-winning bartenders\, as well as craft beer and wine. The best part: it helps feed and employ members of our community. It’s an opportunity to re-connect with purpose\, enjoy an exceptional meal with people who share the same values\, and hear about the work being done to serve those less fortunate. The Greasy Spoon is the easiest way to make a big impact while having a great time\, every time.\n\nWe have two seating options:\n\nEarly Seating – 5:30pm-7:30pm\nLate Seating – 8:00pm-10:00pm
URL:https://vancouver.foodiepulse.com/event/greasy-spoon-diner-vol-38-featuring-royal-dinette-and-more/
LOCATION:Save On Meats\, 43 West Hastings Street\, Vancouver\, BC V6B 1G4\, Vancouver\, V6B 1G4\, CA
CATEGORIES:Chef Collab,Fund Raiser,Restaurant Event
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180420T160000
DTEND;TZID=America/Vancouver:20180422T220000
DTSTAMP:20260605T100754
CREATED:20171231T102841Z
LAST-MODIFIED:20171231T102841Z
UID:45230-1524240000-1524434400@vancouver.foodiepulse.com
SUMMARY:Vancouver Greek Food Festival
DESCRIPTION:Please join us at the 40th Annual Vancouver Greek Food Festival! Our dates are April 20-22 2018. We are excited to celebrate our 40th anniversary of the Festival with exciting performances\, delicious food\, and lots of KEFI!  \nIf you are interested in volunteering at the event or becoming part of our executive team\, please send us a message and what you are interested in doing. We welcome all the help and are excited to have some new team members! \nMore infomation will be available in the coming months. But…make sure to save the date\, and we will see you all in April! \nThanks everyone! \n#vangreekfest2018
URL:https://vancouver.foodiepulse.com/event/vancouver-greek-food-festival/
LOCATION:Hellenic Community of Vancouver\, 4500 Arbutus Street\, Vancouver\, V6J 4A2\, CA
CATEGORIES:Community Event,Festival
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180419T113000
DTEND;TZID=America/Vancouver:20180419T123000
DTSTAMP:20260605T100754
CREATED:20180406T173527Z
LAST-MODIFIED:20180406T173527Z
UID:47836-1524137400-1524141000@vancouver.foodiepulse.com
SUMMARY:JJ's Lunch Buffet
DESCRIPTION:JJ’s lunch buffet is one of Vancouver’s best kept secrets! Enjoy gourmet cuisine at a fraction of the cost of other fine dining restaurants. JJ’s restaurant is run by students and instructors in Vancouver Community College’s culinary arts program.
URL:https://vancouver.foodiepulse.com/event/jjs-lunch-buffet-2/
LOCATION:JJ’s Restaurant\, 250 West Pender Street\, Vancouver\, B.C V6B 1S9\, Vancouver\, V6B 1S9\, CA
CATEGORIES:Brunch,Restaurant Event
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180418T184500
DTEND;TZID=America/Vancouver:20180418T210000
DTSTAMP:20260605T100754
CREATED:20180406T173452Z
LAST-MODIFIED:20180406T173452Z
UID:47833-1524077100-1524085200@vancouver.foodiepulse.com
SUMMARY:Freezer Meal Bootcamp - 40 servings in 2 hours! The No-More Cooking Class
DESCRIPTION:Fast\, Efficient and Fun! \nThis class is about getting it done. Participants will make 10 freezer meal main dishes for 4 people in just 2 hours. No menu planning\, no grocery shopping\, no dishes!\nThe menus will be based on clean eating principles and will be gluten and dairy fre and paleo -friendly. Ingredients are included and S.O.L.E.-ful — Sustainable\, Organic\, Local\, and Ethical. Each participant will get a set of spice blends to use and keep\, with copies of the recipes to start their very own collection of meal prep tools. \nParticipants will leave with 40 servings in total for less than $7 per serving. Just heat and serve with a starch of your choice. This class isn’t just for families\, single people will score big with enough dinner and lunch left overs for a month! Freezer meals make a great gift for expecting mothers\, students\, and people on the mend too. \nThis weeks menu:Shredded Chicken Salsa Tacos Beef StewJackfruit CurryPork Souvlaki Asian Beef Meatballs\n** TICKET SALES CLOSE: One week before the event to allow time for ordering ingredients. Thanks!**\n\nFAQs\n\nAre there any prerequisites?\nThe only requirement is a crock pot\, dutch oven\, or Instant Pot at home to cook your freezer meals. \nWhat should I bring to the event?\nPlease bring a cooler with frozen freezer packs or ice to safely keep your meals cold and to transport your meals home. A can opener\, peeler and an apron would also be helpful if you have them.\n\nHow can I contact the organizer with any questions?\nCori@ConsciousKitchen.ca\n\nWhat’s the refund policy?\nRefunds close 7 days before the class as orders must be placed for products and groceries.
URL:https://vancouver.foodiepulse.com/event/freezer-meal-bootcamp-40-servings-in-2-hours-the-no-more-cooking-class/
LOCATION:158 13th Street West\, Vista Place\, North Vancouver\, BC V7M 0A7\, North Vancouver\, V7M 0A7\, CA
CATEGORIES:Cooking Class
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180418T180000
DTEND;TZID=America/Vancouver:20180418T220000
DTSTAMP:20260605T100754
CREATED:20180320T054900Z
LAST-MODIFIED:20180320T054900Z
UID:47110-1524074400-1524088800@vancouver.foodiepulse.com
SUMMARY:Tasting Plates Vancouver East Village
DESCRIPTION:Join us and explore the East Village neighborhood and tantalize your taste buds at selection of restaurants\, cafes and a brewery. This evening tasting extravaganza is on Wednesday April 18 from 6pm until 10pm and is presented by Vancouver Foodster.\n\nEach restaurant/cafe will be serving up Tasting Plates and Tasting Cups for guests to enjoy and you will have a chance to visit many different types of restaurants throughout the event\, meet some new food loving friends\, meet the chefs\, and learn about each of the participating restaurants.\nIf you haven’t been to our previous Tasting Plates events that have been running since 2011\, Novus TV featured one of our previous events on City Lights (view here).\nVisit our Tasting Plates site and view our past events\, photos and more!\nRegistration: tba – this is where you will show us your printed or digital tickets and will pick up your Tasting Plates Passports and menus.\nParticipating Establishments:\n\nAndina Brewing Company\n1507 Powell St\, Vancouver\nWeb:https://andinabrewing.ca/\nTwitter:@AndinaBrewingCo\nInstagram: @andinabrewingco\nCuisine: Brewery\noffering a unique blend of South American and Canadian flavours! \n\n\n\nAl Buco Pizzeria\n2638 E Hastings St\, Vancouver\nWeb:https://www.albuco.ca/\nTwitter:@albucopizza\nInstagram: @albucopizza\nCuisine: Pizzeria \noffer a tasty Classic Italian style of pizza\, with a lighter thin crust\, on offer nightly.\n\n\nItalia Bakery\n2828 E Hastings St #104\nWeb: http://www.italiabakery.ca/\nTwitter: @italiabakery\nCuisine: Italian bakery\nServing the East Village community for over 32 years! All of the products at Italia Bakery are made from scratch\, and by hand. They offer a variety of items\, from bread and desserts\, to an excellent variety of the finest deli meats and cheeses imported from Italy.\nCannoli King\nWeb: http://www.cannoliking.ca/\nTwitter: @CannolikingVan\nCuisine: Cannoli\nThe original Sicilian cannoli of Vancouver – locally handcrafted for over 32 years.\n\nPlus a couple more surprise restaurants!\nTickets: \nUltra Early-Bird Tickets: $29 per person before March 28\, 2018\n\nEarly-Bird Tickets: $35 per person after March 28\, 2018Advance Tickets $45 per person after April 9\, 2018 Regular $60 per person after After April 16\, 2018\n\n\nNote: Eventbrite fee and GST is extra on all tickets purchased online. \n\nTicket price includes tasting plates at each of the participating restaurants/cafes throughout the evening. (Beverages are included at some of the places which will be noted\, you are welcome to purchase wine\, beer\, cocktails or mocktails at each of the participating restaurants).\nNote: ALL Tickets must be purchased in advance online. All ticket sales are final. No exchanges or refunds; however you are welcome to transfer the ticket to another person for the same event if you notify us at least 48 hours in advance with name (s) of who will be attending in your place. Participating restaurants subject to change. Event produced by CMI Chat Media Inc. This is an all ages event.
URL:https://vancouver.foodiepulse.com/event/tasting-plates-vancouver-east-village/
LOCATION:Platform 7 Coffee\, 2331 E Hastings Street\, Vancouver\, BC V5L 1V6\, Vancouver\, V5L 1V6\, CA
CATEGORIES:Restaurant Crawl
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180418T130000
DTEND;TZID=America/Vancouver:20180418T160000
DTSTAMP:20260605T100754
CREATED:20180308T065230Z
LAST-MODIFIED:20180308T065230Z
UID:46924-1524056400-1524067200@vancouver.foodiepulse.com
SUMMARY:OFWA Spring Trade and Media Release 2018
DESCRIPTION:Boasting the Okanagan’s most photo- graphed vineyard views\, the wineries in and around Okanagan Falls have been producing some of BC’s best wines for many years. From vibrant sparkling wines and crisp Rieslings to complex Pinot Noirs and rich Syrahs\, there is truly something for everyone.\nHosted at Terminal City Club in Vancouver on Wednesday\, April 18\, 2018 the Okanagan Falls Winery Association’s tasting event will feature wines from 15 of the best wineries in the southern Okanagan.\nYou’ll have the opportunity to taste from and chat with winemakers and leading principals from the amazing wineries of the Okanagan Falls Winery Association while enjoying fantastic appies.\nIt’s an absolute “don’t miss” event!  We hope to see you there.\nFor more information about the Okanagan Falls Winery Association\, please visit www.ofwa.ca\n\n\nOFWA Wineries:\nBlasted Church: www.blastedchurch.comBlue Mountain Vineyard and Cellars: www.bluemountainwinery.comCrescent Hill Winery: www.crescenthillwinery.comKraze Legz Vineyard and Winery: www.krazelegz.comLiquidity Wines: www.liquiditywines.comMeyer Family Vineyards: www.MFVwines.comNighthawk Vineyards: www.nighthawkvineyards.comNoble Ridge Vineyards: www.nobleridge.comPainted Rock Estate Winery: www.paintedrock.caPentage Winery: www.pentage.comPlay Estate Winery: www.playwinery.comSee Ya Later Ranch: www.sylranch.comStag’s Hollow Winery: www.stagshollowwinery.comSynchromesh Wines: www.synchromeshwines.caWild Goose Winery: www.wildgoosewinery.com
URL:https://vancouver.foodiepulse.com/event/ofwa-spring-trade-and-media-release-2018/
LOCATION:Terminal City Club\, 837 West Hastings Street\, Vancouver\, BC V6C 1B6\, Vancouver\, V6C 1B6\, CA
CATEGORIES:Beers | Wine | Spirits
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180416T130000
DTEND;TZID=America/Vancouver:20180416T170000
DTSTAMP:20260605T100754
CREATED:20180406T172501Z
LAST-MODIFIED:20180406T172501Z
UID:47812-1523883600-1523898000@vancouver.foodiepulse.com
SUMMARY:Restaurant Awards 2018
DESCRIPTION:Every year since 1989\, the city’s top food critics have been duking it out to determine the Vancouver Magazine Restaurant Award winners. Between the best upscale rooms\, the best new contenders\, the best ramen joints\, the best brunches\, the best chefs\, the best bartenders\, there’s so much amazing talent in the city to celebrate.\n \nSo much\, in fact\, that it can’t be contained by the pages of the magazine. It’s why we’re proud to host the restaurant industry’s biggest bash—and why we want you to be a part of our favourite day of the year.\n \nJoin the editors of Vancouver magazine live at the 2018 Restaurant Awards. It’s your chance to connect with the restaurant community over great food and wine (plus beer and bespoke cocktails)\, and be part of the excitement as this year’s winners are revealed for the very first time during an awards night to remember…and maybe even take home an award of your own.\n \nWith your ticket to the Restaurant Awards\, you’ll have a front-row seat to this thrilling night celebrating the very best of the Vancouver food scene. And this year\, we’re donating all profits to Dinning Out for Life—so this good time will do some good\, too.\n \nYOUR TICKET GIVES YOU EXCLUSIVE ACCESS TO\n\nThe pre-reception\, where amazing dishes from our Restaurant Finalists and top-notch drinks awake\nThe awards ceremony\, where you’ll be among the first to see this year’s big reveals (and surprise twists!)\nThe post-awards reception\, where you’ll raise a glass with the 2018 winners\n\n \nGet your ticket now and be part of our favourite night of the year!\n\n\n\nIn Benefit of Dining Out For Life \nDining Out For Life® is an annual fundraising event where the restaurant industry generously comes together to support and raise important funds for individuals and families right here in our communities. In exchange for their financial contribution and support\, restaurants are listed throughout various marketing campaigns in an effort to drive and increase customer traffic. \nhttp://www.alovingspoonful.org/
URL:https://vancouver.foodiepulse.com/event/restaurant-awards-2018/
LOCATION:Sheraton Vancouver Wall Centre\, 1088 Burrard Street\, Vancouver\, BC V6Z 2R9\, Vancouver\, V6Z 2R9\, CA
CATEGORIES:Competition
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/04/47812_image_original.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180414T180000
DTEND;TZID=America/Vancouver:20180414T210000
DTSTAMP:20260605T100754
CREATED:20180320T045917Z
LAST-MODIFIED:20180320T045917Z
UID:47068-1523728800-1523739600@vancouver.foodiepulse.com
SUMMARY:2018 BC Distilled Festival
DESCRIPTION:The fifth annual main tasting festival will take place on Saturday\, April 14\, 2018 at the Croatian Cultural Centre in Vancouver.\nBC Distilled is British Columbia’s premier artisan distillery festival. Its goal is to celebrate and highlight British Columbia’s distilleries. Started in 2014\, the festival is the largest spirits event in Canada reserved exclusively for local distilleries. \nPlease note that no refunds can be offered once tickets have been purchased.
URL:https://vancouver.foodiepulse.com/event/2018-bc-distilled-festival-2/
LOCATION:Croatian Cultural Centre\, 3250 Commercial Drive\, Vancouver\, BC V5N 4E4\, Vancouver\, V5N 4E4\, CA
CATEGORIES:Beers | Wine | Spirits,Cocktail,Dinner Gala
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180412T080000
DTEND;TZID=America/Vancouver:20180506T233000
DTSTAMP:20260605T100754
CREATED:20180405T210807Z
LAST-MODIFIED:20180405T210905Z
UID:47725-1523520000-1525649400@vancouver.foodiepulse.com
SUMMARY:Vancouver Foodster's Martini Challenge (April 12 – May 6)
DESCRIPTION:The Vancouver Foodster Best Martini Challenge running at restaurants April 12 – May 6\, 2018 all over Vancouver!  You taste & vote! \nVoting criteria –  some things to help you judge your favourite Martini creations – keep these things in mind: originality\, creativity\, uniqueness\, traditional\, non-traditional\, price\, value and most importantly taste. \nAfter you have tried each of the Martini creations at the participating restaurants\, you can then VOTE for your favourites (you can vote once per day through out the promotion\, voting ends on May 6\, 2018. \nHere are all of the participating restaurants listed below. \n  \nBacchus Restaurant & Lounge \n845 Hornby Street \nTwitter: @Wedgewoodhotel \n  \nFanny Bay Oyster Bar & Shellfish Market \n762 Cambie Street \nTwitter: @fannybayoysters \nInstagram @fannybayoysters \n  \nLong Table Distillery \n1451 Hornby Street \nTwitter @LT_Distillery \nInstagram @longtabledistillery \n  \nWater Street Café \n300 Water Street \nTwitter @waterstcafe \nInstagram @waterstcafe \n  \nBan Chok Dee \n20395 Lougheed Hwy \nTwitter: @BanChokDeeThai \nInstagram: @banchokdeemr
URL:https://vancouver.foodiepulse.com/event/vancouver-foodsters-martini-challenge-april-12-may-6/
CATEGORIES:Beers | Wine | Spirits,Competition,Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/04/martini-challenge-e1522962259208.jpeg
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180410T183000
DTEND;TZID=America/Vancouver:20180410T203000
DTSTAMP:20260605T100754
CREATED:20180320T054935Z
LAST-MODIFIED:20180320T054935Z
UID:47115-1523385000-1523392200@vancouver.foodiepulse.com
SUMMARY:Ela Made Me Do It Presents: Cooking with Their Soup - Goat Cheese Lasagna
DESCRIPTION:Join Vicki from Ela Made Me Do It to learn how to turn her incredible Roasted Vegan Veggie soup into an easy and decadent goats cheese lasagna! Every guest will receive a lasagna for 2 to take home and enjoy – plus tons of sampling!\n—\nThe New West Farmers Market presents it’s Winter + Spring 2018 Workshop Series which includes 5 incredible workshops from local business. Feel free to sign up for just one or all 5! We are thrilled to have a coffee workshop with Nuevo Coffee Roasters\, a Kombucha workshop with HOOCHY ‘BOOCH KOMBUCHA\, a chocolate workshop with West Chocolates\, a lasagna workshop with Ela Made Me Do It and a Beiju Gluten Free workshop with Beiju Foods (the company behind Brazilian Roots Food Truck!). Our workshops are limited to 20 guests per workshop so sign up soon!For more info\, check out www.newwestfarmers.ca!
URL:https://vancouver.foodiepulse.com/event/ela-made-me-do-it-presents-cooking-with-their-soup-goat-cheese-lasagna/
LOCATION:Qayqayt Elementary\, 85 Merivale St\, New Westminster\, BC V3L 0G2\, New Westminster\, V3L 0G2\, CA
CATEGORIES:Cooking Class
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180408T140000
DTEND;TZID=America/Vancouver:20180408T200000
DTSTAMP:20260605T100754
CREATED:20180320T055027Z
LAST-MODIFIED:20180320T055027Z
UID:47120-1523196000-1523217600@vancouver.foodiepulse.com
SUMMARY:Taste of Barbados
DESCRIPTION:Can’t wait for summer? Bring your friends and family to join us for a Taste of Barbados! Experience authentic Barbadian food\, drinks\, music\, and culture. Fun for the whole family with activities for the kids\, test your skill at dominoes\, dance to some soca & reggae\, or lime at the “rum shop”. \nFREE ADMISSION. Food & Drinks on sale. We hope to see you all there!Brought to you by the Barbados Cultural Association of BC; Sponsored by the City of Surrey
URL:https://vancouver.foodiepulse.com/event/taste-of-barbados/
LOCATION:Bear Creek Pavilion\, 13750 88 Avenue\, Surrey\, BC\, Surrey\, CA
CATEGORIES:Community Event,Market,Tasting and Sampling
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180407T190000
DTEND;TZID=America/Vancouver:20180407T230000
DTSTAMP:20260605T100754
CREATED:20180320T055213Z
LAST-MODIFIED:20180320T055213Z
UID:47125-1523127600-1523142000@vancouver.foodiepulse.com
SUMMARY:Chefs in the Hood
DESCRIPTION:Chefs in the Hood! Presented by Pacific Restaurant Supply and ONO VANCOUVERApril 7\, 20187PM onwards – 1020 East Cordova Street\, Vancouver BCChefs in the Hood is a Pop Up Food Phenomenom bringing together the best of Vancouver’s culinary talent in a collaborative dinner event. Chefs from the following HOODS will be present representing their hood.YALETOWNGASTOWNCHINATOWNEAST VANKITSLIANOCOMMERCIAL DRIVEIn support of the Union Gospel Mission’s “Eastsiders” after school program. See link for details: https://www.ugm.ca/gratitude-stories/kids-programs/ONO VANCOUVERPACIFIC RESTAURANT SUPPLYSALT DIGITAL Tickets $60Includes 6 course reception style dinner and welcome cocktail.Beer and wine available for purchase.
URL:https://vancouver.foodiepulse.com/event/chefs-in-the-hood/
LOCATION:Pacific Restaurant Supply | Design | Stainless\, East Cordova Street\, Vancouver\, BC V6A 1M6\, Vancouver\, V6A 1M6\, CA
CATEGORIES:Chef Collab,Community Event,Fund Raiser
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/03/47125_image_original.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180407T173000
DTEND;TZID=America/Vancouver:20180407T200000
DTSTAMP:20260605T100754
CREATED:20180320T055250Z
LAST-MODIFIED:20180829T190148Z
UID:47130-1523122200-1523131200@vancouver.foodiepulse.com
SUMMARY:Flavours of Hope's Pop-Up Night of Syrian Feast\, Music and Storytelling
DESCRIPTION:Come and celebrate with us for a Flavours of Hope’s Pop-Up Night of Syrian Feast\, Music and Storytelling on Saturday\, April 7. Taste the diverse flavours of dishes from Damascus while listening to Syrian music and sharing stories of food\, culture and friendship. Hayat and Carmen\, a Syrian mother and daughter who came to Canada as refugees\, will create a feast of traditional cuisine from their family recipes and beloved food from Syria. We will hear more about Hayat and Carmen’s inspiring story of building their business\, Taste of Damascus. Farzana\, a story facilitator\, will help us to share memories of food from different cultures. The evening will be a time of eating together\, making new friends\, and learning about the art of storytelling through food. \nWe will also learn more about Flavours of Hope and its vision to provide a living wage and build social connections for immigrant and refugee women by cooking and sharing culinary traditions and stories through pop-up community dinners\, cultural cooking classes\, and subscription meals.
URL:https://vancouver.foodiepulse.com/event/flavours-of-hopes-pop-up-night-of-syrian-feast-music-and-storytelling/
LOCATION:Kitsilano Neighbourhood House\, 2305 West 7th Avenue\, Vancouver\, BC V6K 1Y4\, Vancouver\, V6K 1Y4\, CA
CATEGORIES:Community Event
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180406T190000
DTEND;TZID=America/Vancouver:20180407T000000
DTSTAMP:20260605T100754
CREATED:20180226T005305Z
LAST-MODIFIED:20180226T005305Z
UID:46844-1523041200-1523059200@vancouver.foodiepulse.com
SUMMARY:Distillers Dinner @ Forage
DESCRIPTION:Dinner\nThe dinner Friday\, April 6\, 7:00pm at Forage Restaurant. We will pair six courses with six cocktails and spirits samples. The distillers will be present to chat and talk about their spirits. \nCocktail Reception\nStarting before the dinner on April 6 at 5:30\, we will hold a cocktail reception with the distillers. A limited number of tickets are available for those attending the dinner. Canapés will be served. Three additional spirits will be presented in cocktails. Distillers will be present. \nA Note on Meal Preferences\nDue to the nature of this event\, meal substituions cannot be accomodated. Please select if you’d like a vegetarian (not vegan) meal. If you have any questions\, please contact the organizer.
URL:https://vancouver.foodiepulse.com/event/distillers-dinner-forage/
LOCATION:forage\, 1300 Robson Street\, Vancouver\, V6E 1C5\, CA
CATEGORIES:Beers | Wine | Spirits,Restaurant Event
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