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X-WR-CALDESC:Events for Vancouver Foodie Pulse
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180610T120000
DTEND;TZID=America/Vancouver:20180610T200000
DTSTAMP:20260605T124903
CREATED:20180606T202033Z
LAST-MODIFIED:20180606T202033Z
UID:48388-1528632000-1528660800@vancouver.foodiepulse.com
SUMMARY:The Authentic Italian Table on the Drive
DESCRIPTION:The Italian Chamber of Commerce in Canada-West\, within the project “The Extraordinary Italian Taste”\, is hosting a unique event on June\, 10th 2018 to celebrate the authentic Italian cuisine as part of the Italian Day festival.\nThe event is a unique opportunity opportunity to sample premium Italian wines and aperitivi and a selection of authentic Italian food products\, some flown in especially for this occasion! \nIt will take place on Grant street\, just East of Commercial drive in a specially licensed tasting zone where you can relax\, try some food and wine and watch demonstrations by a seasoned pasta maker.\nWith your 20$ ticket you will receive 12 coupons to spend in the area: fresh pasta\, prosciutto\, panini\, cheese\, apertivi\, fine wines and much more! \nTickets\n20$ + taxes1 ticket FREE every group of 10 ! Contact us for more details.\nTickets are not refundable and not transferrable.\n\n \nWhere are we?\nThe event takes place in a specially licenced area on Grant street\, just East of Commercial drive (between Sopra Sotto and the Fig Mart). Link to a map.As this event is part of Italian Day\, please plan accordingly in term of transportation. For more info check out the Italian Day website.\nShare the news!\nOfficial hashtags of the event: #trueitaliantaste #iffoodcouldtalk #extraordinaryitaliantaste\nFollow us:\nFacebook: @Italian.Chamber.Commerce.Canada\nTwitter: @Italian_Chamber\nInstagram: @iccc_west\n\nThe Extraordinary Italian Taste project\nTo learn more about Italy’s project for the promotion of authentic Italian PDO and PGI products in North America\, visit the official website of the project www.trueitaliantaste.com!\n\nContact Information\nItalian Chamber of Commerce in Canada West\n703-889 West Pender Street\, Vancouver\niccbc@iccbc.com\nTel. 604 682 1410 (M-F\, 9am-5pm)\nAn event brought to you by: Italian Chamber of Commerce in Canada – West\nPromoted and financed by: The Extraordinary Italian Taste & Ministry of Economic Development\nIn Partnership with: Consulate General of Italy in Vancouver
URL:https://vancouver.foodiepulse.com/event/the-authentic-italian-table-on-the-drive/
LOCATION:Grant street just East of Commercial Drive\, 1710 Grant Street\, Vancouver\, BC\, Vancouver\, CA
CATEGORIES:Community Event,Featured,Festival
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180609T183000
DTEND;TZID=America/Vancouver:20180609T213000
DTSTAMP:20260605T124903
CREATED:20180406T175159Z
LAST-MODIFIED:20180406T175159Z
UID:47886-1528569000-1528579800@vancouver.foodiepulse.com
SUMMARY:Hopcott Longtable Dinner :: JUNE 9
DESCRIPTION:Hopcott Farms presents its 3rd Longtable Dinner  ::  June 9\, 2018\nA farm to table experience enjoyed on our family farm featuring locally raised natural meats and ingredients prepared by Chef Jeff Massey.  Available will be a selection of local beer from Foamers’ Folly\, local cider from Fraser Valley Cider Company  & wines from Singletree Winery.  All while surrounded by our corn & berry fields and mountain backdrop with live music by local artist Ryan McAllister.  Partial proceeds going to Alisa’s Wish Child Advocacy Center for Pitt Meadows/Maple Ridge.\n\nClick HERE for Full Menu\n\n**PLEASE NOTE**THIS IS A RESERVED SEATING EVENT.  PLEASE PURCHASE YOUR PARTY’S TICKETS TOGETHER.  OR LET US KNOW AHEAD OF TIME WHO IS IN YOUR PARTY.\n\n\nFAQs\nUnfortunately\, there are no special dietary requests available.\nOur full party didn’t puchase their tickets together.  Can we still together?This is a reserved seating event.  If tickets were not purchased ahead of time\, we can not guarantee we can have your party sit together.\nWhat will there be to drink?There will be a non-alcoholic punch when you arrive and water throughout the night.  Beer and Cider will be available for puchase during the charcuterie reception.  A red and white wine will be offered on the tables.  Additional bottles are available for puchase ahead of time or on the night of.\nWhat is the dress code?Dress code is summer semi formal.  This is an outdoor event on grass so please dress accordingly including proper footwear.  We recommend bringing a coat or sweater for later in the evening.  Or\, bring a blanket to keep you cozy.\nAre there minimum age requirements for the dinner?This event is for 16 and older but please keep in mind that no one under the age of 19 will be given any alcohol but ticket price will be the same. Please have picture ID for proof of age.\nWhat are my transportation/parking options for getting to and from the event?There is ample parking here in our lot.  You are welcome to leave you vehicle over night if you would like us to arrange a taxi for you.\nHow can I contact the organizer with any questions?If you have any questions\, please contact Jenn Hopcott through email at jenn@hopcottmeats.ca or at the store\, 604.465.7799 \nWhat’s the refund policy?  Are my tickets transferrable?All ticket sales are final but are transferrable for no extra charge.  Please contact Jenn Hopcott if you need to do this.\nDo I have to bring my printed ticket to the event?You do not need to bring a printed ticket.  Please have picture ID for ticket and alcohol.
URL:https://vancouver.foodiepulse.com/event/hopcott-longtable-dinner-june-9/
LOCATION:Hopcott Premium Meats\, 18385 Old Dewdney Trunk Road\, Pitt Meadows\, BC V3Y 2R9\, Pitt Meadows\, V3Y 2R9\, CA
CATEGORIES:Long Table Dinner
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180608T080000
DTEND;TZID=America/Vancouver:20180617T233000
DTSTAMP:20260605T124903
CREATED:20180529T220532Z
LAST-MODIFIED:20180529T220532Z
UID:48337-1528444800-1529278200@vancouver.foodiepulse.com
SUMMARY:BC Seafood Festival
DESCRIPTION:After 12 years in the making\, the next generation of the BC Seafood Festival\, proudly held in the Comox Valley\, Vancouver Island\, is from June 8 to 17\, establishing itself as the ‘must attend’ and largest seafood festival in western Canada! \nThe Signature Weekend will feature the Shucked! Canada’s Largest Oyster Bar Happy Hour (June 15)\, BC Shellfish Growers Assn. Gala Dinner (June 15)\, plus the Signature Weekend Day Events  (June 16 & 17) showcasing the biggest line-up of renowned guest Chefs and Chef Demonstrations\, new and enhanced competitions\, incredible seafood & beverage tasting stations\, live entertainment and interactive sea-life touch tanks. \nSelect ticket sales are on sale now and new event details are being announced weekly.
URL:https://vancouver.foodiepulse.com/event/bc-seafood-festival/
CATEGORIES:Festival,Seafood
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180607T190000
DTEND;TZID=America/Vancouver:20180607T220000
DTSTAMP:20260605T124903
CREATED:20180525T181227Z
LAST-MODIFIED:20180525T181227Z
UID:48261-1528398000-1528408800@vancouver.foodiepulse.com
SUMMARY:The Flavour Of Summer
DESCRIPTION:Part two in a series of pop up dinners presented by Mielye Mitchell and Aphrodite’s Organic Cafe.  A farm to table dining experience\, featuring seasonal organic produce from local organic farms such as Solefood Street Farms\, Glorious Organics and Cropthorn Organic Farms.\n\nDinner includes five courses with complementary wine pairings and desert. Served at 7:00 pm\n\nChanges or modifications to the menu are politely declined \n\nMENU\nAmuse – Puffed Rice Chip – Ahi Tuna – Cilantro Aioli – Compressed Cucumber\nFirst Course – Tomato Consommé – Variations Of Tomato – Pickled Watermelon \nSecond Course – Baby Beets – Buttermilk Goat Cheese – Guanciale – Walnut Crumb\nThird Course – Ratatouille – Everything Crumble – Dill Pasta Sheet – Asiago Foam\nFourth Course – Pan Seared Ling Cod – Market Vegetables  – Sauce Vin Blanc – Chive Oil\nFifth Course – Sous Vide Hanger Steak – Pea Purée – Morel Mushroom Jus – Seasonal Veg\nDessert – Rye Puff Pastry – Chocolate Crémeux – Salted Caramel Ice Cream\n\nFor more info contact Mielye Mitchell at m_mitchell91@hotmail.com
URL:https://vancouver.foodiepulse.com/event/the-flavour-of-summer/
LOCATION:Aphrodite’s Organic Cafe\, 3605 West 4th Avenue\, Vancouver\, BC V6R 1P2\, Vancouver\, V6R 1P2\, CA
CATEGORIES:Farm to Table,Pop-Up Restaurant Event
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180607T190000
DTEND;TZID=America/Vancouver:20180607T210000
DTSTAMP:20260605T124903
CREATED:20180406T175227Z
LAST-MODIFIED:20180406T175227Z
UID:47889-1528398000-1528405200@vancouver.foodiepulse.com
SUMMARY:Bitter Truths: Summer Flavours
DESCRIPTION:Ever wonder how that plant by the trail would taste in your cocktail?\n \nWonder no more as we delve into artisanal infusions and craft bitters from ethically sourced plants native to Stanley Park. Learn about the rich tradition of bitters as medicines and more recently as flavouring agents\, opening a vast possibility of layers to drinks.\n \nIn this workshop\, you will:\n\nLearn infusing techniques to try at home to produce an array of bitters from local plants.\nCreate delicious cocktails you can sample as you go\, using an original blend of your own unique combinations of bitters. These will be pre-harvested and pre-infused\, so no need for field or lab wear!\nTake home two dropper bottles of your favourite creations.\n\n \nOpen to ages 19+ only.\n \nThe amazing specialists at Tailored Spirits\, a local distillery with a heart for the West Coast\, will be leading us in their tried and tested techniques. Besides your creations\, you may take home some of their bottled liquors for sale!\n\n\n\nPhoto credit: Richard King
URL:https://vancouver.foodiepulse.com/event/bitter-truths-summer-flavours/
LOCATION:Stanley Park Nature House on Lost Lagoon\, Vancouver\, BC V6G 2S1\, Vancouver\, V6G 2S1\, CA
CATEGORIES:Beers | Wine | Spirits,Cocktail,Cocktails
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180607T173000
DTEND;TZID=America/Vancouver:20180607T200000
DTSTAMP:20260605T124903
CREATED:20180518T035507Z
LAST-MODIFIED:20180518T180942Z
UID:48173-1528392600-1528401600@vancouver.foodiepulse.com
SUMMARY:West End Cocktail Crawl
DESCRIPTION:Vancouver has become a known city for some of the best cocktails in the world.  We proudly present you  West End Cocktail Crawl\, a cocktail adventure to discover the latest cocktail and food culture in one of the most popular neighbourhoods in Downtown Vancouver. \n \nWe are offering you a unique cocktail & food pairing experience at 3 of the best restaurants/bars in West End. \nEnjoy sip-delicious libations from the city’s top mixologists\, learn about Vancouver’s integral role in the new trend of the cocktail culture\, and taste the signature appetizer. What a fantastic way to have a gourmet experience over a fun cocktail hop\, and what a fun way to meet some new friends \nPlease check out our last cocktail crawl in Yaletown\, and it was quite the party!\nhttp://www.pickydiners.com/www/yaletowns-top-restaurants-showcase-creativity-upcoming-cocktail-crawl-yaletown-cocktail-crawl-march-15/ \nYou have 2.5 hours to complete the crawl\, and you receive one cocktail and a small appetizer at each crawl stop. If you decided to stay for dinner at any of the crawl stops\, you will be offered a discount. \n \nYou will also enjoy the following benefits: \n\nYou will receive a discount on food and drinks on the regular menus of the restaurants/bars at any of the stops during the cocktail crawl event.\nYou will receive a free membership of Vancouver Gourmet Club and enjoy benefits and discounts for 12 months.\nParticipate in “Cocktail of the Night” voting contest for a chance to win a ticket for the next crawl or event.\nDiscount on the next crawl/event.\n\n\n* Tip not included. If you enjoy the cocktail and the service\, please consider tipping. Thanks! \nParticipating restaurants/bars: \n \nhttps://www.centroristorante.ca/ \n \nhttps://www.baysidelounge.ca/ \n  \nhttp://adessobistro.ca/ \n\nFind out more on Vancouver Gourmet Club:\nhttp://www.vangourmetclub.com/events/west-end-cocktail-crawl-june-7-2018/
URL:https://vancouver.foodiepulse.com/event/west-end-cocktail-crawl/
LOCATION:Bayside Lounge\, 1755 Davie Street\, Vancouver\, BC V6G 1W5\, Vancouver\, V6G 1W5\, CA
CATEGORIES:Beers | Wine | Spirits,Cocktail,Cocktails,Featured,Restaurant Crawl
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180606T140000
DTEND;TZID=America/Vancouver:20180606T163000
DTSTAMP:20260605T124903
CREATED:20180406T174735Z
LAST-MODIFIED:20180406T174735Z
UID:47878-1528293600-1528302600@vancouver.foodiepulse.com
SUMMARY:DIM SUM Making - HA GAO & SHU MAI cooking class & Learn Chinese! (June 2018)
DESCRIPTION:Learn how to make 2 types of DIM SUM from scratch! Ha Gao & Shu Mai ! (Shrimp Dumplings & Pork Dumplings) \nThere’s 2 types of dim sum that makes the YUM CHA experience unique! I can’t think of any dim sum meal without these 2 things on the table! Come learn and eat these 2 dumplings this Summer in an afternoon cooking class. \nYou will get your hands dirty and roll out dumpling wrappers and we will learn 2 wrapping techniques! \nLearn some new Chinese Words while we share this experience together. We will also go into the history of Dim Sum! \n\nYUM! \n\nAll materials are provided\, just bring yourself and your foodie curiosity! 
URL:https://vancouver.foodiepulse.com/event/dim-sum-making-ha-gao-shu-mai-cooking-class-learn-chinese-june-2018/
LOCATION:Sunset Community Centre\, 6810 Main Street\, Vancouver\, BC V5X 0A1\, Vancouver\, V5X 0A1\, CA
CATEGORIES:Cooking Class
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180602T140000
DTEND;TZID=America/Vancouver:20180602T180000
DTSTAMP:20260605T124903
CREATED:20180529T215449Z
LAST-MODIFIED:20180529T215600Z
UID:48328-1527948000-1527962400@vancouver.foodiepulse.com
SUMMARY:Celebration of grand opening and free ice cream at Cacao 70's new location in  Richmond
DESCRIPTION:Cacao 70 celebrates the grand opening of their new Dip Shop concept\, an artisanal ice cream shop\, in Richmond\, BC with free ice cream! \nSince its founding in 2011\, Cacao 70 has continuously evolved and expanded. With its current 21 franchises across Canada and 10 more expected to open by the end of the year\, Cacao 70 recently revamped its brand image and positioning to focus on the chocolate experience as a whole and on\nthe discovery of new flavours. \n \nIn May 2017\, Cacao 70 opened its very own Factory in Montreal where their master chocolatiers test their chocolate recipes and make their own chocolate bars. The Factory along with all new franchise stores are designed by renowned interior designer Zébulon Perron. In this respect\, the company wishes to unveil different formulas: The Dip Shop\, where ice cream and waffles are enveloped in a succulent gourmet dip\, The Sweet House\, where chocolate drinks\, desserts and all-day brunch items will be available to savour on site or on the go\, and lastly\, The Eatery\, where chocolate dishes and delights\, as well as traditional brunches and lunches are served! \nWHEN: Saturday\, June 2nd\, 2018 from 2PM-6PM\nFree ice creams/waffles with chocolate dips \n \n  \n 
URL:https://vancouver.foodiepulse.com/event/celebration-and-free-ice-cream-at-cacao-70s-new-location-in-richmond/
LOCATION:Cacao 70 Dip Shop\, 3866 Bayview St suite 115\, Richmond\, BC\, V7E 3B6\, Canada
CATEGORIES:New Restaurant Opening
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180601T190000
DTEND;TZID=America/Vancouver:20180601T213000
DTSTAMP:20260605T124904
CREATED:20180529T214531Z
LAST-MODIFIED:20180529T214531Z
UID:48325-1527879600-1527888600@vancouver.foodiepulse.com
SUMMARY:Longtail Kitchen's 5 Year Anniversary Dinner Featuring Chef Alex Chen
DESCRIPTION:Longtail is turning 5!\nLongtail Kitchen is so proud to be serving authentic South East Asian Street food for the past 5 years in New Westminster!  One of our most memorable pop up dinners when we first opened was with this year Van Mag’s Chef of the Year\, Chef Alex Chen.  We like to welcome Chef Alex Chen to join Chefs Justin Cheung and Angus An to create a special Pop Up Dinner for one night only!\nCelebrate our anniversary with a flight of sparkling wine to pair with the menu.  Enjoy foods from the streets of Malaysia and Thailand in this Epic menu created by these 3 chefs\, price includes food\, wine\, gratuity and tax.  \n$120 per person (excluding eventbrite charges)\nDinner to be served family style.\nsnacks \n-Marie Demets N/V Tradition Brut-\nSpot Prawn Cracker (Angus An)\nHainan Chicken Roulade (Justin Cheung)\nGrill Otak (Alex Chen)\n\nSit Down\n-Gatinois N/V Rosé Brut Grand Cru-\nSmoked Beef Brisket Salad (Angus An)\nChar Kuay Teow (Justin Cheung)\nChicken Satay (Alex Chen)\n\n-Recaredo 2011 Terrers Brut Nature Gran Reserva-\nLobster Clay Pot (Angus An)\nChili Crab (Justin Cheung)\nBeef Cheek Rending (Alex Chen)\n\n-Marchesi 2016 La Serra Moscato D’Asti Sweet-\nGrilled Banana Sticky Rice (Angus An) \nChendol (Justin Cheung)\nTaro Tapioca (Alex Chen)
URL:https://vancouver.foodiepulse.com/event/longtail-kitchens-5-year-anniversary-dinner-featuring-chef-alex-chen/
LOCATION:Longtail Kitchen\, 810 Quayside Drive #116\, New Westminster\, BC V3M 6B9\, New Westminster\, V3M 6B9\, CA
CATEGORIES:Celebrity Chef Event,Chef Collab,Restaurant Event
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180531T190000
DTEND;TZID=America/Vancouver:20180531T220000
DTSTAMP:20260605T124904
CREATED:20180526T210317Z
LAST-MODIFIED:20180526T210317Z
UID:48286-1527793200-1527804000@vancouver.foodiepulse.com
SUMMARY:Betty's Boil Up @ 871 Beatty
DESCRIPTION:We are very excited to announce our monthly Boil Up is set for May 31st! Come join us for our family style dining with live music\, fresh seafood and delicious beer!Fresh off the Dock we’ll be serving:Lobster–Mussels–Fried Clams–Prawns –Van Island Rockfish–Tossed in sweet cajun spices with roasted nugget potatoes\, corn on the cob\, lemon and herbs. You will be welcomed with your choice of our very own Red Racer beer! $35\nFood Served @ 7.30PM
URL:https://vancouver.foodiepulse.com/event/bettys-boil-up-871-beatty/
LOCATION:Central City on Beatty Street\, 871 Beatty Street\, Vancouver\, BC V6B 2M6\, Vancouver\, V6B 2M6\, CA
CATEGORIES:Beers | Wine | Spirits,Restaurant Event
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180531T180000
DTEND;TZID=America/Vancouver:20180531T230000
DTSTAMP:20260605T124904
CREATED:20180514T215632Z
LAST-MODIFIED:20180514T215632Z
UID:48117-1527789600-1527807600@vancouver.foodiepulse.com
SUMMARY:Tacofino Beer Dinner Series: Four Winds Brewing
DESCRIPTION:On Thursday\, May 31\, Four Winds Brewing and Tacofino will team up for a 5-course dinner at our Hastings Sunrise location.\nWith two seatings at 6pm and 8:30pm\, the dinner will showcase Four Winds beer paired with brand new Tacofino dishes created by Executive Chef Stefan Hartmann and Head Chef James You.\nTACOFINO HASTINGS X FOUR WINDS BREWINGTHURSDAY\, MAY 31\n— menu and pairings will be announced in the coming weeks! —\nTICKETSTickets for the dinner are $50 inclusive of gratuity\, taxes and Eventbrite fees. All sales are final.
URL:https://vancouver.foodiepulse.com/event/tacofino-beer-dinner-series-four-winds-brewing/
LOCATION:Tacofino Hastings\, 2327 East Hastings Street\, Vancouver\, BC V5L 1V6\, Vancouver\, V5L 1V6\, CA
CATEGORIES:Beer Pairing,Beers | Wine | Spirits,Restaurant Event
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180529T183000
DTEND;TZID=America/Vancouver:20180529T213000
DTSTAMP:20260605T124904
CREATED:20180514T220204Z
LAST-MODIFIED:20180514T220204Z
UID:48141-1527618600-1527629400@vancouver.foodiepulse.com
SUMMARY:Chicha and Strange Fellows Beer Dinner
DESCRIPTION:Reception (between 6.30pm-7.15pm)\nAji amarillo and sweety pepper guacamole with cassava root crisps/ fried plantains with trio of Peruvian sauces\nBeer pairing: Baynard Saison cocktail (created by guest bartender Rob Scope)\nGuests are seated and dinner starts at 7.15pm\nCourse 2: Hanami Ceviche\n~Grilled locally caught and sustainable humbolt squid\, scallops\, crispy organic porkbelly\, avocado\, pickled farmer’s market cucumbers\, fresh shiso\, with a sea buckthorn berry and orange blossom tigre de leche marinade_\nBeer pairing: Guardian White IPA\nCourse 3: Organic duck confit tamales\n~Duck confit\, sweet potato humita\, pine nuts\, currents\, peruvian chilies with a chicha morada demi and salsa criolla~\nBeer pairing: Popinjay dry hopped sour\nCourse 4: Bourbon and Aji Panca Chili barbeque Organic Elk Brisket\n~bourbon\, apricot\, and aji panca chili braised barbeque organic elk brisket with a huacatay Peruvian black mint chimichurri\,  double smoked bacon\, carmelized ramp and yucca root mash\, and buttermilk rocoto chili dusted allium cepa rings~\nBeer pairing: Boris Russian Imperial Stout\nCourse 5: Chirimoya Panna Cotta\n~Peruvian custard apple\, elderberry honey\, candied kumquats\, and puffed candied amarynth~\nBeer Pairing: Roxanne black raspberry sour
URL:https://vancouver.foodiepulse.com/event/chicha-and-strange-fellows-beer-dinner/
LOCATION:136 E Broadway\, 136 East Broadway\, Vancouver\, BC V5T 1A1\, Vancouver\, V5T 1A1\, CA
CATEGORIES:BBQ,Beer Pairing,Beers | Wine | Spirits,Restaurant Event
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180528T181500
DTEND;TZID=America/Vancouver:20180528T203000
DTSTAMP:20260605T124904
CREATED:20180526T205834Z
LAST-MODIFIED:20180526T205834Z
UID:48283-1527531300-1527539400@vancouver.foodiepulse.com
SUMMARY:Chef's Table
DESCRIPTION:Chef’s Table pop-up kitchen\, is one of Vancouver’s best kept secrets! Enjoy a gourmet five course menu designed by Chef Hamid Salimian\, with selected wine pairings\, served in an intimate setting with only 20 seats available per night. Chef’s Table pop-up kitchen is run by students\, led by award winning instructors\, in Vancouver Community College’s International Culinary Arts Program. 
URL:https://vancouver.foodiepulse.com/event/chefs-table/
LOCATION:The Bistro\, 250 West Pender Street\, Vancouver\, B.C V6B 1S9\, Vancouver\, V6B 1S9\, CA
CATEGORIES:Showcase,Wine Pairing
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180528T173000
DTEND;TZID=America/Vancouver:20180528T223000
DTSTAMP:20260605T124904
CREATED:20180514T220230Z
LAST-MODIFIED:20180514T220230Z
UID:48144-1527528600-1527546600@vancouver.foodiepulse.com
SUMMARY:Greasy Spoon Diner Vol. 39 Chef Karen McAthy of Blue Heron Cheese
DESCRIPTION:We delighted to have Chef Karen McAthy bring us the first all-vegan Greasy Spoon.\n\nThe Greasy Spoon Diner is truly one of a kind. It pairs the best chefs in the world with the legendary Save On Meats to create a monthly four-course dining experience. Chefs trade in their tweezers for tongs\, creating four courses inspired by diner food.\n\n\n\nThe meal is paired with cocktails made by award-winning bartenders\, as well as craft beer and wine. The best part: it helps feed and employ members of our community. It’s an opportunity to re-connect with purpose\, enjoy an exceptional meal with people who share the same values\, and hear about the work being done to serve those less fortunate. The Greasy Spoon is the easiest way to make a big impact while having a great time\, every time.
URL:https://vancouver.foodiepulse.com/event/greasy-spoon-diner-vol-39-chef-karen-mcathy-of-blue-heron-cheese/
LOCATION:Save On Meats\, 43 West Hastings Street\, Vancouver\, BC V6B 1G4\, Vancouver\, V6B 1G4\, CA
CATEGORIES:Celebrity Chef Event,Fund Raiser
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180527T183000
DTEND;TZID=America/Vancouver:20180527T220000
DTSTAMP:20260605T124904
CREATED:20180514T220016Z
LAST-MODIFIED:20180514T220016Z
UID:48127-1527445800-1527458400@vancouver.foodiepulse.com
SUMMARY:Vancouver Chefs pres. Pulp Fiction Pop Up Dinner
DESCRIPTION:Ticket release date: May 2nd at noon\nwww.eventbrite.com\n\n\nDate: Sunday\, May 27th\nVenue: Crowbar\nPrice: $185\n\nChefs:\n\nSean Reeve – Chef & Owner of The Mackenzie Room  \nPhil Scarfone – Chef de Cuisine of Nightingale\nDoug Stephen – Chef & Owner of Merchants Workshop\nJustin Ell – Chef de Cuisine of Crowbar\n\nCocktail pairings by ‘Wild Bill’ – Bartender and Owner of Crowbar\n\nDetails:\n\nEnjoy a tasting menu inspired by Quentin Tarantino’s iconic cult masterpiece\, Pulp Fiction. Purchase includes all food\, beverage pairings\, tax and gratuity. In other words\, leave your wallet at home. Play list for the evening will feature music from the Pulp Fiction soundtrack and other Tarantino films. Doors open at 630pm\, dinner at 7pm. \n\nFYI\nSeating for the event will be tables and bar seats. We will do our best to accommodate parties of 4 at a table but can not guarantee. Besides\, Billy will be shaking up drinks at the bar\, it’ll be fun\, so relax..and..  “don’t be a square“. #realpulpfictionfans?\n\n***Due to the specific nature of the dinner\, we politely decline any food modifications or allergy requests. *** \n\nWhat to expect?\n\nNo less than.. \n6 courses\n4 cocktails\n2 glasses of wine\n1 memorable night with good food and drink\, funky music and great people.\n\n\nSee you soon!\n\nChristian Alvarez\nVancouver Chefs\nIG: @vancouverchefs /@christianalvarez_yvr\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n \nFAQs\n \nAre there ID or minimum age requirements to enter the event?\n19+\n \nHow can I contact the organizer with any questions?\nvancouverchefsofficial@gmail.com\n\n 
URL:https://vancouver.foodiepulse.com/event/vancouver-chefs-pres-pulp-fiction-pop-up-dinner/
LOCATION:Crowbar Restaurant\, 646 Kingsway\, Vancouver\, BC V5T 3K4\, Vancouver\, V5T 3K4\, CA
CATEGORIES:Celebrity Chef Event,Restaurant Event,Themed Dinner
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180526T130000
DTEND;TZID=America/Vancouver:20180526T170000
DTSTAMP:20260605T124904
CREATED:20180514T215752Z
LAST-MODIFIED:20180514T215752Z
UID:48122-1527339600-1527354000@vancouver.foodiepulse.com
SUMMARY:Rare Brews & BBQ 2018
DESCRIPTION:Join us for the 6th Annual Rare Brews & BBQ taking place on Saturday\, May 26th at 1:00 pm.\nRare Brews is one of the most unique beer events in Vancouver running during Vancouver Craft Beer Week. Rare Brews 2018 is going to be the best yet with 30 BC breweries making 30 of some of the rarest beers of the year.\nBeer and food are included in the ticket price. \n\nFor questions email info@darybs.pub\nRare Brews 2018 Breweries:33 Acres Lightheart Backcountry Brassneck Beere DageraadDoans BrewingField House Fuggles & Warlock LuppoloTemporal Artisan Ales Four Winds Moody Persephone PowelSteamworks Steel & Oak Strange Fellows Twin Sails Yellow Dog Category 12 The Moon Under Water Parkside Strathcona Parallel 49KPU StormOld Yale Faculty Electric Bicycle 
URL:https://vancouver.foodiepulse.com/event/rare-brews-bbq-2018/
LOCATION:Darby’s Public House\, 2001 Macdonald Street\, Vancouver\, BC V6K 3Y2\, Vancouver\, V6K 3Y2\, CA
CATEGORIES:BBQ,Beer Pairing,Beers | Wine | Spirits,Restaurant Event
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180524T170000
DTEND;TZID=America/Vancouver:20180524T200000
DTSTAMP:20260605T124904
CREATED:20180425T204217Z
LAST-MODIFIED:20180425T204217Z
UID:48011-1527181200-1527192000@vancouver.foodiepulse.com
SUMMARY:Dockside Restaurant Spring Patio Tasting
DESCRIPTION:From 5:00-8:00PM on Thursday\, May 24th Dockside Restaurant and Coal Harbour Liquor Store are pleased to present a unique event for Spring. We’re celebrating Dockside Restaurant’s eighth consecutive Georgia Straight Golden Plate Awards Best Patio win with a memorable al fresco spirits\, wine\, and beer tasting event on the False Creek Waterfront.\nGuests at the 2018 Spring Patio Tasting will be able to enjoy wines from all over the world along with carefully selected local craft spirits and beers\, all served on Dockside’s spectacular  patio. The event ticket includes all wine tastings–no further tasting vouchers are needed! Tapas will be served from the Dockside’s kitchen\, and the ticket also include a voucher good for $10 off any purchase at Coal Harbour Liquor Store. Ticket holders can take advantage of a free shuttle to the event from the Coal Harbour Liquor Store. \nWhy not make a night of it with dinner at Dockside and take advantage of a special 10% off your food bill on the event day with a wine tasting ticket?\n*In the event of rain\, the event will be held in the Dockside Restaurant main dining area.
URL:https://vancouver.foodiepulse.com/event/dockside-restaurant-spring-patio-tasting/
LOCATION:Dockside Restaurant\, 1253 Johnston Street\, Vancouver\, BC V6H 3R9\, Vancouver\, V6H 3R9\, CA
CATEGORIES:Restaurant Event,Themed Dinner,Wine Pairing
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180523T183000
DTEND;TZID=America/Vancouver:20180523T210000
DTSTAMP:20260605T124904
CREATED:20180406T174556Z
LAST-MODIFIED:20180406T174556Z
UID:47861-1527100200-1527109200@vancouver.foodiepulse.com
SUMMARY:Hopcott Cooking Class: with Chef Massey
DESCRIPTION:Wednesday\, May 23\, 2018   ::  6:30 pm – 9:00 pmwith Chef Jeff Massey\nSit back\, sip your wine and enjoy this demonstration style\, 3 course cooking class while Chef Jeff Massey does all the work.  Come hungry because you get to eat his creations along the way.\nDinner will be served along with 2 – 6oz glasses of white or red wine.\n\n\n– Classic chicken saltimbuca with pasta aglio e olio\n– Slow cooked pork picnic with moroccan spices\, dried fruits and cous cous salad\n– Seasoned meatballs with a balsamic reduction served over goat cheese & arugula\n\n\nChef Jeff Massey\, owner & head of chef of Restaurant 62\, founded in 2004\, the longest standing fine dining restaurant in the history of the Fraser Valley. Built on the simple notions that good food is hard work\, and that the ingredients should change with the seasonal availability of the local producers\, Chefs Matthew Nichols and Jeff Massey are continually crafting memorable plates where the food truly speaks for itself. With a wine list to match that showcases all of the world’s best winemaking regions along with an extensive representation of British Columbia’s highlight wineries. Restaurant 62 has won a Wine Spectator’s Award for Excellence every year for the last 12 years. \nHopcott’s has also had the pleasure of having Chef Massey as the chef behind our long table dinner for 2017\, and are happy to have him again for our 2 upcoming long table dinners for 2018.\n\n\n\nTickets sold thru Eventbrite will be charged a processing fee of $4.02Tickets may also be purchased over the phone or in store with no processing fee\n\nTickets should be purchased with those sitting with you in your party.  If purchased seperately\, please contact Jennifer (jenn@hopcottmeats.ca or 604.465.7799) to let us know how many in your party so we can sit you all together.\n\n\n\nFAQs \nAre there ID or minimum age requirements to enter the event?Because wine is served at this event minimum age is 19.\nHow can I contact the organizer with any questions?You can email Jennifer Hopcott at info@hopcottmeats.ca or call in to the store\, 604.465.7799.\nWhat’s the refund policy?We’re not able to offere refunds but tickets are transferrable.
URL:https://vancouver.foodiepulse.com/event/hopcott-cooking-class-with-chef-massey/
LOCATION:Hopcott Premium Meats\, 18385 Old Dewdney Trunk Road\, Pitt Meadows\, BC V3Y 2R9\, Pitt Meadows\, V3Y 2R9\, CA
CATEGORIES:Cooking Class
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180520T183000
DTEND;TZID=America/Vancouver:20180520T213000
DTSTAMP:20260605T124904
CREATED:20180406T171524Z
LAST-MODIFIED:20180406T171524Z
UID:47800-1526841000-1526851800@vancouver.foodiepulse.com
SUMMARY:Spot Prawn Boil Dining Series
DESCRIPTION:The team at YEW seafood + bar is celebrating Spring by bringing back the ultra-popular family style-Spot Prawn Boil Dining Series. Guests will tie on a bib (yours to keep) and raise a complimentary glass of CedarCreek Chardonnay to begin the evening.\nThese series will continue throughout the summer beginning with Wild BC Spot Prawns in May and June and graduating to Dungeness Crab and Lobster in July and August\, these communal family-style dinners promise to be fun and delicious. \nTickets can be purchased online here\, or please reach YEW Sales Manager Brielle Wong with any questions at 604-609-5480.\n\nPlease note cancellations must be received 72 hours prior to the event date.
URL:https://vancouver.foodiepulse.com/event/spot-prawn-boil-dining-series/
LOCATION:YEW seafood + bar\, 791 West Georgia Street\, Vancouver\, BC V6C 2T4\, Vancouver\, V6C 2T4\, CA
CATEGORIES:Restaurant Event,Seafood
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180520T160000
DTEND;TZID=America/Vancouver:20180520T200000
DTSTAMP:20260605T124904
CREATED:20180504T190435Z
LAST-MODIFIED:20180504T190435Z
UID:48050-1526832000-1526846400@vancouver.foodiepulse.com
SUMMARY:Gastown Chicken Fight 2018
DESCRIPTION:Gastown Chicken Fight Returns for the seventh year of Wing to Wing Combat \nGastown bars and restaurants will compete to become the wing champions \nOn Sunday\, May 20th the Gastown Chicken Fight will return for its lucky 7th year of wing to wing combat at The Lamplighter Pub. Wing lovers are invited to make their way to Gastown to be help crown the wing masters from the participating restaurants and teams. \nAs in years past\, the rules of the competition are simple: on the Thursday before the contest\, each team is given 20lbs of wings and a bottle of Hornitos Tequila to use in their recipe\, giving them ample time to brine\, smoke\, sous-vide\, or whatever else their recipe requires. On Sunday\, they arrive at ready to grill their creations on the patio and\, when the wings are cooked and ready to go\, they’re served up for eating and judging. The final outcome is based upon the combined voting of the judging panel and the public. \nLast year’s champion home team from The Lamplighter are getting ready to defend their title against a field of competitors from the neighbourhood. They’ll be judged by this year’s panel led by longtime Gastown legend Avi Smith\, who returns from Victoria for this event. \nGastown Chicken Fight VII begins at 4 pm on Sunday\, May 20th and will be followed by a long weekend after party until late. Make wings and tequila part of your long weekend plans! \nMore info here…
URL:https://vancouver.foodiepulse.com/event/gastown-chicken-fight-2018/
LOCATION:Lamplighter\, 92 Water St\, Vancouver\, BC\, V6B 2K8\, Canada
CATEGORIES:Competition,Restaurant Event,Street Event
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180517T190000
DTEND;TZID=America/Vancouver:20180517T210000
DTSTAMP:20260605T124904
CREATED:20180406T174618Z
LAST-MODIFIED:20180406T174618Z
UID:47865-1526583600-1526590800@vancouver.foodiepulse.com
SUMMARY:Balvenie After Hours Series: Hycroft Manor
DESCRIPTION:Join hosts Jamie Johnson\, John Atkin and Brad Turner for an exclusive tasting event accompanied by a talk on the crafted interior of this beloved Vancouver building and the design process behind Brad’s glass work and the whisky glasses you will be tasting from.\nThe Balvenie’s National Brand Ambassador\, Jamie Johnson will guide us through their signature handcrafted offerings from The Balvenie. Learn the history of single malt and how The Balvenie maintains its tradition of whisky making from grain to glass. From whisky beginner to seasoned aficionado\, there is something for everyone in this immersive experience.\nVancouver civic historian John Atkin will give a talk on the history and craftsmanship of the iconic Marine Building and Hycroft Manor.\n 2017 Carter Wosk Award Recipient Brad Turner has designed and created the 4-set glasses you will use for the evening tastings. Participants from the Hycroft Manor and Marine Building tasting events will take home a specially boxed set of glasses for personal use or gift giving.\nThe tablescapes will feature select items from master craftspeople including the work of metal artist Stefanie Dueck. A small selection of these works will be made available for purchase. \nHycroft Manor\nBuilt in 1909\, Hycroft Manor was the first and one of the most expensive homes constructed in the exclusive neighbourhood of Shaughnessy Heights. It was here the McRae family established their estate at the edge of the city\, including extensive gardens\, stables and an indoor swimming pool reached via a short tunnel from the main house. Under the care of the University Women’s Club of Vancouver\, Hycroft thrives as a home for members. Our event with Balvenie takes place in the beautiful green solarium and drawing room.\nREGISTRATION DETAILS\nThursday May 17\, 7:00pm – 9:00pm\nBooking necessary\, 20 places\, $175 includes custom 4-glass whiskey set designed and created by Brad Turner\, tasting and canapés. No refunds.
URL:https://vancouver.foodiepulse.com/event/balvenie-after-hours-series-hycroft-manor/
LOCATION:Hycroft Manor\, 1489 McRae Avenue\, Vancouver\, BC V6H 1T7\, Vancouver\, V6H 1T7\, CA
CATEGORIES:Beers | Wine | Spirits
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180517T183000
DTEND;TZID=America/Vancouver:20180517T213000
DTSTAMP:20260605T124904
CREATED:20180514T220314Z
LAST-MODIFIED:20180514T220314Z
UID:48148-1526581800-1526592600@vancouver.foodiepulse.com
SUMMARY:Foradori x Gravner Dinner at Burdock & Co
DESCRIPTION:Elisabetta Foradori & Mateja Gravner… what else do  you need to know?!\nOn Thursday\, May 17th\, join us for a sustainably-focused winemakers’ dinner which will shed light on techniques\, philosophies and flavours that support naturalist wines. The event will be attended by acclaimed naturalist winemakers Elisabetta Foradori and Mateja Gravner\, who will join us in paying homage to a movement that challenges industrial and chemical farming in favour of producing wines that are made cleanly and simply.\nThursday\, May 17th6:30pmDinner & Wine Pairing $150  (plus tax and gratuity)please feel free to contact us with any questions or concerns at julie@burdockandco.com\nDue to the nature of this event we may not be able to accommodate all dietary restrictions. Please contact the restaurant with allergy inquires prior to purchasing your tickets.\nWines will include:\nForadori : Fontanasanta Manzoni Bianco / Fontanasanta Nosiola / Morei Teroldego / Sgarzon Teroldego\nGravnver : Bianco Breg / Ribolla Gialla  \n\n\nElisabetta Foradori has achieved international recognition for her expert use of indigenous grape varietals such as teroldego\, which is rarely seen outside of Northeastern Italy. Foradori inherited the vineyard from her father\, who died after she graduated high school and left its care solely in her hands. More than 13 years ago\, after witnessing the destructive effects of conventional farming on her land\, Foradori switched to biodynamic methods in an effort to protect and heal the earth; she has practiced sustainable winemaking ever since.\nOur second guest of honour is Mateja Gravner\, daughter of esteemed winemaker Josko Gravner who is a foremost vintner in combining forward-thinking biodynamics with more traditional\, non-intrusive winemaking. The Gravner vineyard\, situated in Northeastern Italy\, is completely natural: no additives or temperature control methods are used\, and wines are bottled without filtration.
URL:https://vancouver.foodiepulse.com/event/foradori-x-gravner-dinner-at-burdock-co/
LOCATION:Burdock & Co\, 2702 Main Street\, Vancouver\, BC V5T 3E8\, Vancouver\, V5T 3E8\, CA
CATEGORIES:Beers | Wine | Spirits,Long Table Dinner,Seafood,Wine Pairing
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180517T130000
DTEND;TZID=America/Vancouver:20180517T143000
DTSTAMP:20260605T124904
CREATED:20180514T220504Z
LAST-MODIFIED:20180514T220504Z
UID:48156-1526562000-1526567400@vancouver.foodiepulse.com
SUMMARY:Top Drop Trade Seminar: The State of California
DESCRIPTION:The State of California\nA Golden State of Wine\nIn this seminar\, you’ll enter a discussion about the state of California wine. Guided by some outstanding producers from Santa Cruz to Sonoma\, we explore the modern and historic styles that are poised to define the future of California wine. Old Vines. European Inspired. Age-Worthy. Pre-Industrial. Sheer excitement.\nFeaturing wines & principals from:\n\nBlackbird Vineyards\nCopain Wines\nMarietta \nRidge Vineyards \nSpottswoode\, A Family Wine Estate\n\nModerated by Todd Prucyk \n$20 (w/ proceeds going to the B.C. Hospitality Foundation)
URL:https://vancouver.foodiepulse.com/event/top-drop-trade-seminar-the-state-of-california/
LOCATION:Hawksworth Restaurant – York Room\, 801 West Georgia Street\, Vancouver\, BC V6C 1P7\, Vancouver\, V6C 1P7\, CA
CATEGORIES:Beers | Wine | Spirits,Restaurant Event,Seminar,Wine Pairing
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180517T120000
DTEND;TZID=America/Vancouver:20180517T133000
DTSTAMP:20260605T124904
CREATED:20180514T220136Z
LAST-MODIFIED:20180514T220136Z
UID:48136-1526558400-1526563800@vancouver.foodiepulse.com
SUMMARY:Top Drop Trade Seminar: Barolo
DESCRIPTION:Barolo\nYep\, Just Barolo. \nIn this seminar\, we ask\, “What’s behind a classic Barolo?’ After that\, we explore the individual Barolo vineyards. In this ultra-rare opportunity\, we have five different sites from five different communes. An unparalleled Barolo experience!\nFeaturing wines & principals from:\n\nAzelia di Luigi Scavino\nBorgogno\nDamilano\nG.D. Vajra\nPaolo Scavino\n\nModerated by Shane Taylor\n \n$20 (w/ proceeds going to the B.C. Hospitality Foundation)
URL:https://vancouver.foodiepulse.com/event/top-drop-trade-seminar-barolo/
LOCATION:Cin Cin Ristorante + Bar\, 1154 Robson Street\, Vancouver\, BC V6E 1B2\, Vancouver\, V6E 1B2\, CA
CATEGORIES:Beers | Wine | Spirits,Restaurant Event,Seminar,Wine Pairing
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180517T093000
DTEND;TZID=America/Vancouver:20180517T110000
DTSTAMP:20260605T124904
CREATED:20180514T220056Z
LAST-MODIFIED:20180514T220056Z
UID:48132-1526549400-1526554800@vancouver.foodiepulse.com
SUMMARY:Top Drop Trade Seminar: Pinot Noir & Gamay Noir
DESCRIPTION: Pinot Noir & Gamay Noir\nBehold a pale red! \nIn this seminar\, we showcase five exceptional producers that craft these two grapes to articulate their purity and sense of place. You’ll refresh your reference point from the classic regions of Burgundy and Beaujolais. You’ll discover some of the riveting styles of Pinot & Gamay produced here in the Pacific Northwest!\nFeaturing wines & principals from:\n\nBella Wines\nBlue Mountain Vineyard and Cellars\nDomaine Taupenot-Merme \nM et C Lapierre\nSt. Innocent\n\n\nModerated by Kristi Linneboe & Kelcie Jones\n$20 (w/ proceeds going to the B.C. Hospitality Foundation)
URL:https://vancouver.foodiepulse.com/event/top-drop-trade-seminar-pinot-noir-gamay-noir/
LOCATION:L’Abattoir\, 217 Carrall Street\, Vancouver\, BC V6B 2J2\, Vancouver\, V6B 2J2\, CA
CATEGORIES:Beers | Wine | Spirits,Restaurant Event,Seminar,Wine Pairing
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180516T190000
DTEND;TZID=America/Vancouver:20180516T210000
DTSTAMP:20260605T124904
CREATED:20180406T174704Z
LAST-MODIFIED:20180406T174704Z
UID:47874-1526497200-1526504400@vancouver.foodiepulse.com
SUMMARY:Balvenie After Hours Series: Jay Miron Studio
DESCRIPTION:The Balvenie’s National Brand Ambassador\, Jamie Johnson will guide us through their signature handcrafted offerings from The Balvenie. Learn the history of single malt and how The Balvenie maintains its tradition of whisky making from grain to glass. From whisky beginner to seasoned aficionado\, there is something for everyone in this immersive experience.\n\nJay Miron Studio\nBefore the tasting commences\, Jay Miron will treat participants to a short talk and demonstration at his Pandora Street studio. Check out his selection of hand tools and challenge someone to a game of giant Jenga. \n Jay Miron designs and builds bespoke furniture in his Vancouver studio. He describes his furniture as\, “contemporary\, with a strong mid-century modern influence”. Others in the furniture and design industry often referred to it as\, “functional art”.\nAfter a seventeen-year career as a professional BMX Freestyle rider that saw him win six world championship titles\, Jay decided to leave the bicycle industry and focus his efforts on furniture design.\nHe spent two years training under master craftsman Robert Van Norman at his world renowned Inside Passage School of Fine Cabinet Making\, before returning to Vancouver and enrolling in the interior design program at Vancouver Community College.\nIn 2014 Jay set up shop and began bringing his ideas to life. It wasn’t long before he signed an exclusive deal with international design agency SwitzerCultCreative. Jay’s work can be viewed locally at their Kitsilano showroom in Vancouver. \n \nREGISTRATION DETAILS\n\nWednesday May 16\, 7:00pm – 9:00pm\nBooking necessary. $55. Limited to 20 spaces. No refunds. Tasting includes canapés.\nAdditional Tastings in Balvenie After Hours Series:\n\nMarine Building: May 15\nHycroft Manor: May 17
URL:https://vancouver.foodiepulse.com/event/balvenie-after-hours-series-jay-miron-studio/
LOCATION:Jay Miron Studio\, 1997 Pandora Street\, Vancouver\, BC V5L 5B2\, Vancouver\, V5L 5B2\, CA
CATEGORIES:Beers | Wine | Spirits
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180515T190000
DTEND;TZID=America/Vancouver:20180515T210000
DTSTAMP:20260605T124904
CREATED:20180406T173834Z
LAST-MODIFIED:20180406T173834Z
UID:47843-1526410800-1526418000@vancouver.foodiepulse.com
SUMMARY:Balvenie After Hours Series: Marine Building
DESCRIPTION: Join hosts Jamie Johnson\, John Atkin and Brad Turner for an exclusive tasting event accompanied by talks on the crafted interiors of two beloved Vancouver buildings and the design process behind Brad’s glass work and the whisky glasses you will be tasting from.\n The Balvenie’s National Brand Ambassador\, Jamie Johnson will guide us through their signature handcrafted offerings from The Balvenie. Learn the history of single malt and how The Balvenie maintains its tradition of whisky making from grain to glass. From whisky beginner to seasoned aficionado\, there is something for everyone in this immersive experience.\nVancouver civic historian John Atkin will give a talk on the history and craftsmanship of the iconic Marine Building and Hycroft Manor.\n2017 Carter Wosk Award Recipient Brad Turner has designed and created the 4-set glasses you will use for the evening tastings. Participants from the Hycroft Manor and Marine Building tasting events will take home a specially boxed set of glasses for personal use or gift giving. \nThe tablescapes will feature select items from master craftspeople including the work of metal artist Stefanie Dueck. A small selection of these works will be made available for purchase. \n\nThe Marine Building \nConstructed in 1929\, the Marine Building is an Art Deco jewel on the skyline of Vancouver. With its conspicuous location at Burrard and Hastings Street\, the terra cotta ornament festooning the exterior to the extraordinary lobby\, the Marine Building lived up to its builder’s intent of creating the finest office building on the west coast. Our event with Balvenie takes place in the lobby with its towering ceilings\, tile work and ornate brass elevators.\n \nREGISTRATION DETAILS\nTasting is Thursday May 17\, 7:00pm – 9:00pm.\n\nBooking necessary. $175. Limited to 20 spaces. No refunds. Tasting includes custom 4-glass whiskey set designed and created by Brad Turner\, tasting and canapés.
URL:https://vancouver.foodiepulse.com/event/balvenie-after-hours-series-marine-building/
LOCATION:Marine Building\, 355 Burrard Street\, Vancouver\, BC V6C 0B2\, Vancouver\, V6C 0B2\, CA
CATEGORIES:Beers | Wine | Spirits
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180515T180000
DTEND;TZID=America/Vancouver:20180515T210000
DTSTAMP:20260605T124904
CREATED:20180406T174647Z
LAST-MODIFIED:20180406T174647Z
UID:47870-1526407200-1526418000@vancouver.foodiepulse.com
SUMMARY:Fundraiser 'The Bombay' Buffet Dinner
DESCRIPTION:This fundraiser will be full of music\, food and a special performance by the Asian Arts Bhangra Club of Port Coquitlam. \n6:00pm Welcome\n6:30 Peformance\n7:30 Dinner\n8:30 Dessert & Closing\n** There will be 6 Raffle baskets for you to bid on as well (draw date June 15th 2018) 
URL:https://vancouver.foodiepulse.com/event/fundraiser-the-bombay-buffet-dinner/
LOCATION:The Bombay Restaurant\, 205-2748 Lougheed Hwy\, Port Coquitlam\, British Columbia (BC) V3B3M7\, Port Coquitlam\, V3B3M7\, CA
CATEGORIES:Fund Raiser,Restaurant Event
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180513T113000
DTEND;TZID=America/Vancouver:20180513T140000
DTSTAMP:20260605T124904
CREATED:20180406T173914Z
LAST-MODIFIED:20180406T173914Z
UID:47846-1526211000-1526220000@vancouver.foodiepulse.com
SUMMARY:Mother's Day Brunch SPECIAL! Make 4 types of DIM SUM from scratch- healthy style!!!
DESCRIPTION:Brunch is the best meal of the week\, but some may argue that DIM SUM is even better! Those who love brunch and dim sum but are looking for ways to create something amazing yet healthy are in the right place! This will be a very casual intimate class and we will go over fun breakfast and brunch basics of dim sum\, but make everything with a healthier spin! \nMother’s Day Special: every Mother will receive a carnation to celebrate their special day!\nMenu: YUM CHA! -These are the 4 classic dim sum dishes we all love! \n*Steamed Rice Rolls with shrimp (Cheung Fan)\n*Steamed Bean Curd Wraps with pork and mushrooms\n*Pan seared Daikon (Chinese white radish) cake with cured chinese sausage\, dried shrimp (Lobak go) \n*Pork Siu Mai (steamed dumplings with woodear and goji berry) \nYUM!\n\nWhat is included: All the ingredients plus water will be served. \nWho should sign up? \n– People who love brunch and DIM SUM! \n– People who are conscious about their health and wellness \n– People who love to meet people! \n– People who love to COOK and EAT!
URL:https://vancouver.foodiepulse.com/event/mothers-day-brunch-special-make-4-types-of-dim-sum-from-scratch-healthy-style/
LOCATION:2200 Ontario Street\, Vancouver\, BC V5T 2X2\, Vancouver\, V5T 2X2\, CA
CATEGORIES:Cooking Class,Holiday Special,Mother's Day
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180512T143000
DTEND;TZID=America/Vancouver:20180512T170000
DTSTAMP:20260605T124904
CREATED:20180406T174050Z
LAST-MODIFIED:20180406T174050Z
UID:47849-1526135400-1526144400@vancouver.foodiepulse.com
SUMMARY:Afternoon High Tea with Sugarless Desserts! (May 2018)
DESCRIPTION:What should you cook at home to best benefit your blood sugars? Being able to utilize some of your favorite foods to the best of their potential may require some planning.\nIt doesn’t matter if you are a diabetic or not\, there’s nothing to lose. We focus on healthy food ideas and cooking techniques for the everyday home cooks or people who just want to come get their hands dirty with yummy ingredients.\nMenu:\n\n\nDate and mixed berry gallettes\n\n\nNo Sugar Added\, Gluten Free Brownies\n\n\nSugar Free Oatmeal and Almond Flour Apricot & Cashew Cookies\n\n\nGreek yogurt\n\n\nHomemade Sugar Free Fruit Compote\n\nA mixture of finger sandwiches\n\nYUM! \nWhat is included: All the ingredients and tea will be served.\nWho should sign up? \n– Diabetics\n– Caretaker for Diabetics \n– People who care about the sugars in our food\n– People who are conscious about their health and wellness \n– Health Professionals \n– People who love to COOK and EAT!
URL:https://vancouver.foodiepulse.com/event/afternoon-high-tea-with-sugarless-desserts-may-2018/
LOCATION:2200 Ontario Street\, Vancouver\, BC V5T 2X2\, Vancouver\, V5T 2X2\, CA
CATEGORIES:Coffee or Tea,Cooking Class,Dessert
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