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X-WR-CALNAME:Vancouver Foodie Pulse
X-ORIGINAL-URL:https://vancouver.foodiepulse.com
X-WR-CALDESC:Events for Vancouver Foodie Pulse
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BEGIN:VTIMEZONE
TZID:America/Vancouver
BEGIN:DAYLIGHT
TZOFFSETFROM:-0800
TZOFFSETTO:-0700
TZNAME:PDT
DTSTART:20170312T100000
END:DAYLIGHT
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TZOFFSETFROM:-0700
TZOFFSETTO:-0800
TZNAME:PST
DTSTART:20171105T090000
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170304T180000
DTEND;TZID=America/Vancouver:20170304T210000
DTSTAMP:20261108T141955
CREATED:20170213T071219Z
LAST-MODIFIED:20170213T071219Z
UID:21346-1488650400-1488661200@vancouver.foodiepulse.com
SUMMARY:Eat Learn Gather @ Nourish Featuring Chef David Gunawan
DESCRIPTION:Chef David Gunawan of Farmer’s Apprentice and Nourish Owner\, Dan Cheung\, team up to present a one-night-only ‘Eat. Learn. Gather.’ event at Nourish\, 3742 West 10th Ave. on Saturday\, March 4 at 6 p.m. \nLimited to just 24 tickets\, the event will afford guests a unique opportunity to interact with Gunawan as he demonstrates each dish prepared during the four-course dinner in a rustic and intimate chef’s-table setting at the Point Grey cooking school and café. \nFind out more info and buy tickets… \n 
URL:https://vancouver.foodiepulse.com/event/eat-learn-gather-nourish-featuring-chef-david-gunawan/
LOCATION:Nourish\, 3742 W 10th Ave\, Vancouver\, BC\, V6R2G4\, Canada
CATEGORIES:Cooking Class,Fund Raiser
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/02/eat-learn-gather-e1486969882670.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170226T100000
DTEND;TZID=America/Vancouver:20170226T140000
DTSTAMP:20261108T141955
CREATED:20170207T223708Z
LAST-MODIFIED:20170207T225955Z
UID:21219-1488103200-1488117600@vancouver.foodiepulse.com
SUMMARY:Jaffa-Style Hummus Brunch Pop-up on Main Street
DESCRIPTION:Hummus Express is offering its authentic Jaffa-style hummus brunch to Vancouver’s Main Street as guests of Cottage Bistro (4470 Main street\, corner of 29th Ave)\, serving velvety smooth hummus with various toppings. Falafel’s back on the menu this time ’round and there’ll be fresh salad and a full bar (after 11:00am). And they are unveiling a new\, never-before seen dish. \nMore info and buy tickets here…
URL:https://vancouver.foodiepulse.com/event/jaffa-style-hummus-brunch-pop-main-street/
LOCATION:Cottage Bistro\, 4470 Main street\, Vancouver\, BC\, V5V 3R3\, Canada
CATEGORIES:Brunch,Pop-Up Restaurant Event,Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/02/hummus-express-e1486508383651.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170224T190000
DTEND;TZID=America/Vancouver:20170224T210000
DTSTAMP:20261108T141955
CREATED:20170208T044508Z
LAST-MODIFIED:20170208T044508Z
UID:21259-1487962800-1487970000@vancouver.foodiepulse.com
SUMMARY:Vancouver Magazine presents Best of the City
DESCRIPTION:Explore the Best of the City under one roof with this exclusive culinary experience. \nVancouver Magazine Restaurant Award winning chefs create one-of-a-kind dishes paired with the best wine and beer in the city. Best of the City welcomes food\, wine and beer enthusiasts to an evening that truly represents the best of Vancouver. \n2017 Restaurants: \n\nBao Bei\nBlue Water Cafe + Raw Bar\nBufala\nCactus Club\nCinCin\nHawksworth\nL’ufficio\nMaenam\nPrestons Restaurant + Lounge\nTableau Bar Bistro\n\nFind more info and buy tickets here… \nEvent source: Eventbrite
URL:https://vancouver.foodiepulse.com/event/vancouver-magazine-presents-best-city/
LOCATION:Coast Coal Harbour Hotel\, 1180 West Hastings Street\, Vancouver\, BC\, V6E 4R5\, Canada
CATEGORIES:Celebrity Chef Event,Showcase,Tasting and Sampling
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/02/Best-of-the-City.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170224T080000
DTEND;TZID=America/Vancouver:20170319T170000
DTSTAMP:20261108T141955
CREATED:20170228T222514Z
LAST-MODIFIED:20170228T223828Z
UID:21493-1487923200-1489942800@vancouver.foodiepulse.com
SUMMARY:Vancouver Foodster Grilled Cheese Challenge (Feb 24 - March 19)
DESCRIPTION:The 2nd Vancouver Foodster Grilled Cheese Challenge starts on February 24. Restaurants from all over the city were invited to enter their Grilled Cheese creations into this challenge. Each restaurant and food truck will be featuring their Grilled Cheese creations on their menu now thru March 19\, 2017. \nThe creations will be available at: \n\nLa Grotta Del Formaggio\nThe Drive Coffee Bar\nCheeses Crust Food Truck\nWest Village Cafe\nMelt City Grilled Cheese\nDunn’s Famous\n\nFind out more here…
URL:https://vancouver.foodiepulse.com/event/vancouver-foodster-grilled-cheese-challenge-feb-28-march-19/
LOCATION:BC
CATEGORIES:Competition,Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/02/grilled-cheese-challenge-e1488321481350.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170223T190000
DTEND;TZID=America/Vancouver:20170223T220000
DTSTAMP:20261108T141955
CREATED:20170208T043800Z
LAST-MODIFIED:20170208T043800Z
UID:21252-1487876400-1487887200@vancouver.foodiepulse.com
SUMMARY:El Santo restaurant and Steel & Oak: Round Dos
DESCRIPTION:el Santo and Steel & Oak are once again pairing up to host an exclusive evening of excellent food and drinks. \nThis event features a variety of ingredients and flavors that are authentic to the many regions of Mexico\, while also showcasing el Santo’s unique cuisine style\, and efforts to use locally sourced and sustainable ingredients. \nTo provide you with an even deeper appreciation for your taste buds\, each course will be accompanied by one of Steel & Oak’s exceptional craft beers\, brewed right here in the heart of New Westminster. \nThere are 5 courses and 5 beers! \nFind more info and buy tickets here… \nEvent source: eventbrite \n 
URL:https://vancouver.foodiepulse.com/event/el-santo-restaurant-steel-oak-round-dos/
LOCATION:El Santo\, 680 Columbia Street\, New Westminster\, BC\, V3M 1A9\, Canada
CATEGORIES:Beers | Wine | Spirits,Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/02/el-santo.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170222T180000
DTEND;TZID=America/Vancouver:20170222T220000
DTSTAMP:20261108T141955
CREATED:20170201T205617Z
LAST-MODIFIED:20170201T205639Z
UID:21169-1487786400-1487800800@vancouver.foodiepulse.com
SUMMARY:Pizza Palooza Vancouver #2
DESCRIPTION:Presented by Tasting Plates and Vancouver Foodster\, this delicious pizza evening adventure will help you explore the this vibrant food genre in Vancouver!  Come visit participating restaurants  for some tasty pizzas\, meet the chefs\, and connect with other food lovers.
URL:https://vancouver.foodiepulse.com/event/pizza-palooza-vancouver-2/
LOCATION:BC
CATEGORIES:Restaurant Crawl,Tour
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/02/pizza-e1485982466404.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170218T140000
DTEND;TZID=America/Vancouver:20170218T160000
DTSTAMP:20261108T141955
CREATED:20170217T200633Z
LAST-MODIFIED:20170217T200803Z
UID:21380-1487426400-1487433600@vancouver.foodiepulse.com
SUMMARY:LET’S COOK! Italian Cooking Class for Teenagers (12-16)
DESCRIPTION:Come learn essential cookery skills and gain confidence in the cooking some of the traditional Italian dishes. Our Cooking expert Roberto will drive you through three Italian traditional specialties: Fresh pasta with tomato and basil sauce\, Pizza with different topping  and Crostata cake all from scratch\, of course! We will be eating the food we cooked at the end. This is an hands-on class so please remember to bring an apron with you. \nThe class is NOT recommended for celiac and gluten-intolerant. The 3 lessons will be February 18\, March 4 and March 11  from 2 to 4 pm. Tickets are $90 for the 3 sessions or $35 each. Non-member price is $100 for 3 sessions and $40 for each. \n  \nFind out more info and buy tickets here… \nImage source: http://nutritionsmart.com/
URL:https://vancouver.foodiepulse.com/event/lets-cook-italian-cooking-class-teenagers-12-16/
LOCATION:Il Centro Italian Cultural Centre\, 3075 Slocan Street\, Vancouver\, BC\, Canada
CATEGORIES:Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/02/teen-cooking-class-e1487361939404.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170218T130000
DTEND;TZID=America/Vancouver:20170218T200000
DTSTAMP:20261108T141955
CREATED:20170208T042002Z
LAST-MODIFIED:20170208T042002Z
UID:21240-1487422800-1487448000@vancouver.foodiepulse.com
SUMMARY:2017 Sunshine Coast Craft Beer Festival
DESCRIPTION:2017 Sunshine Coast Craft Beer Festival is presented by Persephone Brewing Co.\, and sponsored by the Sunshine Coast Credit Union and Gibsons Public Market\, the 2017 Sunshine Coast Craft Beer Festival showcases some of the finest craft beers and spirits in BC today and is our big winter fundraiser for the Sunshine Coast Association for Community Living (SCACL). There are 15 craft breweries\, one distillery and one cidery in a tasting style event. \nCheck out more info an buy tickets here… \nEvent source: Eventbrite
URL:https://vancouver.foodiepulse.com/event/2017-sunshine-coast-craft-beer-festival/
LOCATION:The Gibsons Public Market\, 473 Gower Point Road\, Gibsons\, BC\, V0N 1V0\, Canada
CATEGORIES:Beers | Wine | Spirits,Festival,Showcase,Tasting and Sampling
ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2017/02/sunshine-coast-beer-fest.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170218T110000
DTEND;TZID=America/Vancouver:20170218T180000
DTSTAMP:20261108T141955
CREATED:20170208T042711Z
LAST-MODIFIED:20170208T042711Z
UID:21247-1487415600-1487440800@vancouver.foodiepulse.com
SUMMARY:Central City Winter Cask Festival 2017
DESCRIPTION:Central City Brewpub & Restaurant in Surrey\, BC is hosting our annual Winter Cask Festival on February 18th\, 2017! We have paired up with local breweries to offer our guests an opportunity to come sample delicious beers made in your own back yard. This event will be running from 11am until 6pm and your ticket includes three beer tokens along with a custom made tasting glass. Our chef will be creating some off-menu pairings for this event; available for the entire day! \nFind more info and buy tickets here… \nEvent source: Eventbrite \n 
URL:https://vancouver.foodiepulse.com/event/central-city-winter-cask-festival-2017/
LOCATION:Central City Brewpub + Restaurant\, 13450 102nd Avenue\, Surrey\, BC\, V3T5X3\, Canada
CATEGORIES:Beers | Wine | Spirits,Festival,Tasting and Sampling
ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2017/02/Winter-Cask-Festival-.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170216T190000
DTEND;TZID=America/Vancouver:20170216T220000
DTSTAMP:20261108T141955
CREATED:20170201T204326Z
LAST-MODIFIED:20170201T204326Z
UID:21164-1487271600-1487282400@vancouver.foodiepulse.com
SUMMARY:International Festival Wine Tasting
DESCRIPTION:If you attend only one of the festival’s events\, make it an International Festival Tasting. The Tasting Room at the Vancouver Convention Centre is the heart of the festival\, where all participating wineries and their principals gather to pour their select wines. Discover exciting new wines\, or return to your favourites\, sipping from premium wine glasses. The room will also feature Regional Tasting Stations from Australia\, British Columbia\, New Zealand\, Nova Scotia and Spain\, as well as many wine and food-related exhibitors. \nThis year features the largest gathering of Canadian wineries ever at an international wine festival. Seventy-six wineries from British Columbia\, Ontario and Nova Scotia will be showing their reds and whites to help us celebrate the 150th anniversary of Confederation. \nMore info and buy tickets here…
URL:https://vancouver.foodiepulse.com/event/international-festival-wine-tasting/
LOCATION:Vancouver Convention Centre\, 999 Canada Place\, Vancouver\, BC\, V6C 3T4\, Canada
CATEGORIES:Beers | Wine | Spirits,Festival,Showcase,Tasting and Sampling
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/02/wine-tasting-e1485981759710.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170214T190000
DTEND;TZID=America/Vancouver:20170214T210000
DTSTAMP:20261108T141955
CREATED:20170207T232330Z
LAST-MODIFIED:20170207T232405Z
UID:21232-1487098800-1487106000@vancouver.foodiepulse.com
SUMMARY:Valentine's Day Donut Tasting
DESCRIPTION:Join us for a very special Valentine’s Day 4-course donut tasting experience\, hosted by Co-owner and Executive Chef Rags. We will have savoury and sweet donut creations as well as wine and port pairings. Come hungry!\n\n\n\nAll food will be plated\, there are will be Vegan tickets available as well. At the end of the evening\, there will be time for a meet & greet/question period with Rags.\n\n\nMore info and buy tickets here…\n\nEvent source: Eventbrite
URL:https://vancouver.foodiepulse.com/event/valentines-day-donut-tasting/
LOCATION:BC
CATEGORIES:Holiday Special,Restaurant Event,Tasting and Sampling,Valentine's Day
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/02/donut-tasting.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170214T180000
DTEND;TZID=America/Vancouver:20170214T230000
DTSTAMP:20261108T141955
CREATED:20170207T232717Z
LAST-MODIFIED:20170207T232732Z
UID:21236-1487095200-1487113200@vancouver.foodiepulse.com
SUMMARY:Valentine's Day at Burdock & Co
DESCRIPTION:his Valentine’s Day\, Burdock & Co welcomes lovers\, friends\, and fans alike to partake in an intimate evening guaranteed to tantalize taste buds with our special prix-fixe menu. Cozy up over candlelight and toast to love as you enjoy our mutli-course feast of flavours crafted by Chef Andrea Carlson. \nDinner tickets are priced at $99 per person (plus tax and gratuity). Early diners can reserve in our first seating at 6:00pm or 6:30pm (with a 2 hr seating time)\, and those looking to while away the evening are invited to book in our second seating at 8:00pm or 8:30pm. \nMore info and buy tickets here… \nEvent source: Eventbrite
URL:https://vancouver.foodiepulse.com/event/valentines-day-burdock-co/
LOCATION:Burdock & Co\, 2702 Main Street\, Vancouver\, BC\, V5T 3E8\, Canada
CATEGORIES:Holiday Special,Restaurant Event,Valentine's Day
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/02/burdock-valentines-day.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170214T180000
DTEND;TZID=America/Vancouver:20170214T210000
DTSTAMP:20261108T141955
CREATED:20161221T215026Z
LAST-MODIFIED:20161221T215026Z
UID:19998-1487095200-1487106000@vancouver.foodiepulse.com
SUMMARY:Valentine’s Couples Cooking Demo & Dinner (Feb 14th) by Tartine and Maple
DESCRIPTION:Valentine is going to show you how to cook a romantic dinner or just come to have fun with other couples while savoring delicious French food! \nThe menu demonstrated and served: \nWarm Goat Cheese Salad: such a French classic! Warm toasts of goat cheese over a green salad tossed with nuts and dried fruits. \nBeef Wellington: the ultimate beef lover dish! A wonderful filet trapped in a crispy flaky crust with mushroom duxelles \nCrème brûlée: no description needed! Indulge in this sexy\, creamy and crackling caramel top dessert for finish! \nYou will be served a savory snack upon arrival\, and get to eat everything that is made during the class\, in the restaurant room\, while enjoying a glass of wine!  A candle light setting will await for the occasion\, and each guest will be served one glass of wine\, sparkling or white (paired with the food prepared). Additional wine available for purchase during the class. \nMore info and buy tickets here…
URL:https://vancouver.foodiepulse.com/event/valentines-couples-cooking-demo-dinner-feb-14th-tartine-maple/
LOCATION:The Uncommon Cafe\, 477 Powell St\, Vancouver\, BC\, V6A 1G7\, Canada
CATEGORIES:Cooking Class,Holiday Special,Valentine's Day
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2016/12/tartine-and-maple-valentine-dinner-2-.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170213T110000
DTEND;TZID=America/Vancouver:20170214T210000
DTSTAMP:20261108T141955
CREATED:20170210T175021Z
LAST-MODIFIED:20170210T175021Z
UID:21324-1486983600-1487106000@vancouver.foodiepulse.com
SUMMARY:Vietnamese food buffet at Mr. Red Cafe
DESCRIPTION:Feast on Northern Vietnamese cuisine at Mr. Red Cafe!  This 2-day buffet special is at Kitsilano location only\, on February 13 (Family Day) and 14 (Valentine’s Day).  There are only 100 tickets available\, at both Mr. Red Cafe locations. \nFind out more info… \nNews source: DailyHive \nImage: @nhumovu/Instagram
URL:https://vancouver.foodiepulse.com/event/vietnamese-food-buffet-mr-red-cafe/
LOCATION:Mr. Red Cafe\, 2680 W Broadway\, Vancouver\, BC\, V6K 2G3\, Canada
CATEGORIES:Holiday Special,Restaurant Event,Valentine's Day
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/02/mr-red-cafe-vancouver-e1486748912372.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170211T080000
DTEND;TZID=America/Vancouver:20170219T170000
DTSTAMP:20261108T141955
CREATED:20170201T202418Z
LAST-MODIFIED:20170201T204441Z
UID:21159-1486800000-1487523600@vancouver.foodiepulse.com
SUMMARY:Vancouver International Wine Festival (Feb 11 - 19)
DESCRIPTION:The 2017 festival will be the 39th annual Vancouver International Wine Festival. The 2017 festival runs February 11-19. \nThe wine world comes to Vancouver for Canada’s premier wine show. The Vancouver International Wine Festival is one of the biggest and oldest wine events in the world\, offering something for every level of wine drinker\, collector and trade professional. This year\, winery principals (winemaker\, proprietor\, senior executive) representing 181 wineries from 16 countries will travel to Vancouver to pour and discuss their wines at 55 events over eight days. The 2016 festival had 25\,000 attendees and participants. Each year\, this international festival shines the spotlight on one country or region\, which has more wineries\, wines and events than any other. In 2016\, Italy was the star. For 2017\, the Wine World Celebrates Canada. \nThe heart of the festival are the International Festival Tastings at the Vancouver Convention Centre\, where 775+ wines are available for sampling\, with an additional 170 wines available at trade tastings. The theme country or region has a special section of the tasting room\, showcasing their wineries and style. The room also features regional tasting stations\, food suppliers and industry exhibitors\, including media and suppliers. Included in the price of each ticket is the opportunity to shop at the onsite BC Liquor Store where all wines served at the International Festival Tastings are available for purchase. \nMore than 600 additional wines are served at special events orbiting the tasting room\, including a gala dinner and auction\, wine seminars\, trade events\, and food and wine pairing affairs at top Vancouver restaurants and hotels. \n  \nMore info and buy tickets here…
URL:https://vancouver.foodiepulse.com/event/vancouver-international-wine-festival-feb-11-19/
LOCATION:Vancouver Convention Centre\, 999 Canada Place\, Vancouver\, BC\, V6C 3T4\, Canada
CATEGORIES:Beers | Wine | Spirits,Festival,Fund Raiser,Tasting and Sampling,Wine Pairing
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/02/vancouver-international-wine-fest-e1485980309809.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170210T180000
DTEND;TZID=America/Vancouver:20170210T210000
DTSTAMP:20261108T141955
CREATED:20161221T214445Z
LAST-MODIFIED:20161221T214707Z
UID:19997-1486749600-1486760400@vancouver.foodiepulse.com
SUMMARY:Valentine’s Couples Cooking Demo & Dinner (Feb 10th) by Tartine and Maple
DESCRIPTION:Valentine is going to show you how to cook a romantic dinner or just come to have fun with other couples while savoring delicious French food! \nThe menu demonstrated and served: \nTarte flambée (Flammekueche): means “pie baked in the flames”. Thin flatbread made right before your eyes\, covered in onions\, bacon and cream and cooked really high for extra crispiness. Served with green salad. \nAumoniere de Saumon: Salmon wrapped in purse shape phyllo dough. Melt in your mouth salmon inside and crispy outside. Seved with a “beurre blanc” traditional white wine sauce \nLava cake: no translation needed! The ultimate dark chocolate indulgence. Served with vanilla ice cream. \nYou will be served a savory snack upon arrival\, and get to eat everything that is made during the class\, in the restaurant room\, while enjoying a glass of wine!  A candle light setting will await for the occasion\, and each guest will be served one glass of wine\, sparkling or white (paired with the food prepared). Additional wine available for purchase during the class. \nMore info and buy tickets here…
URL:https://vancouver.foodiepulse.com/event/valentines-couples-cooking-demo-dinner-feb-10th-tartine-maple/
LOCATION:The Uncommon Cafe\, 477 Powell St\, Vancouver\, BC\, V6A 1G7\, Canada
CATEGORIES:Cooking Class,Holiday Special,Valentine's Day
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2016/12/tartine-and-maple-valentine-dinner-.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170209T200000
DTEND;TZID=America/Vancouver:20170209T235500
DTSTAMP:20261108T141955
CREATED:20170110T182218Z
LAST-MODIFIED:20170110T182218Z
UID:20901-1486670400-1486684500@vancouver.foodiepulse.com
SUMMARY:Science of Cocktails 2017
DESCRIPTION:Our Science of Cocktails signature fundraiser will transform Science World at TELUS World of Science into Vancouver’s largest laboratory\, where the city’s most talented bartenders and chefs will showcase the chemistry\, biology and physics behind preparing modern cocktails and cuisine. \nEach ticket includes complimentary cocktails from 20+ bar stations run by award-winning bartenders\, paired with 12 food stations featuring molecular gastronomy from local talent. You will also enjoy a variety of special cocktail science activities\, hands-on science demonstrations and classic Science World fun. \nTicket proceeds will support Science World’s Class Field Trips for underserved schools in Vancouver and the Lower Mainland. \nMore info and get tickets here… \nEvent source: https://www.facebook.com/events/131225134023464/
URL:https://vancouver.foodiepulse.com/event/science-cocktails-2017/
LOCATION:TELUS World of Science\, 1455 Quebec Street\, Vancouver\, BC\, V6A3Z7\, Canada
CATEGORIES:Beers | Wine | Spirits,Cocktails,Exhibition,Showcase,Tasting and Sampling
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/01/15042153_10157743785290052_9174343109692702014_o-e1484072524784.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170208T183000
DTEND;TZID=America/Vancouver:20170208T210000
DTSTAMP:20261108T141955
CREATED:20170207T231741Z
LAST-MODIFIED:20170207T231741Z
UID:21227-1486578600-1486587600@vancouver.foodiepulse.com
SUMMARY:Sexy Food\, Sexy Heart! Cooking Class (February 2017)
DESCRIPTION:There are so many ways to be nicer to your heart especially while you cook for your loved ones. This class focuses on the DASH Diet (Dietary Approaches to Stop Hypertension) and how it helps to reduce blood pressure and cholesterol to help keep your heart healthy. We will get our hands dirty with mainly local ingredients and understand the concepts of good fats vs. bad\, good cholesterol vs. bad. and many other things that can be added to make you a healthier chef in the kitchen while keeping everything tasting great! \nSee the menu and more info\, and buy tickets here… \nEvent source: Eventbrite
URL:https://vancouver.foodiepulse.com/event/sexy-food-sexy-heart-cooking-class-february-2017/
LOCATION:The True Nosh Kitchen\, 38 W. 1st Ave\, Vancouver\, BC\, Canada
CATEGORIES:Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/02/sexy-food-class.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170208T173000
DTEND;TZID=America/Vancouver:20170208T200000
DTSTAMP:20261108T141955
CREATED:20161221T213642Z
LAST-MODIFIED:20161221T221345Z
UID:19993-1486575000-1486584000@vancouver.foodiepulse.com
SUMMARY:Chocolate Lover’s Ultimate Cooking Class by Tartine and Maple
DESCRIPTION:Valentine is going to show you how to make; \n\nChocolate Mousse\nLava Cake\nChocolate Truffles\nChocolate Sauce to Drizzle on everything!\n\nAll the recipes will be cooked right in front of you\, and you will then enjoy your Lava Cake\, with a glass of sparkling wine! Take the rest home! \nA savory welcome snack will be offered. Recipes will be provided during the class. \nMore info and buy tickets here…
URL:https://vancouver.foodiepulse.com/event/chocolate-lovers-ultimate-cooking-class-tartine-maple/
LOCATION:The Uncommon Cafe\, 477 Powell St\, Vancouver\, BC\, V6A 1G7\, Canada
CATEGORIES:Baking,Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2016/12/tm-chocolate.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170207T080000
DTEND;TZID=America/Vancouver:20170228T230000
DTSTAMP:20261108T141955
CREATED:20170217T201857Z
LAST-MODIFIED:20170228T224051Z
UID:21388-1486454400-1488322800@vancouver.foodiepulse.com
SUMMARY:Vancouver Foodster Poutine Challenge (Feb 7 - Feb 28)
DESCRIPTION:Welcome to the 6th annual Vancouver Foodster Poutine Challenge. Restaurants from all over the city were invited to enter their poutine into this challenge\, most of the restaurants have created a special poutine just for this challenge. Each restaurant is featuring their poutine on their menu from February 7-28\, 2017. \nParticipating restaurants: \nDunn’s Famous\n827 Seymour Street\nTwitter: @DunnsFamousBC \nFanny Bay Oyster Bar & Shellfish Market\n762 Cambie Street\nTwitter: @fannybayoysters \nKofta Meatball Kitchen\n320 Cambie Street\nTwitter: @@koftakitchen \nRitual\n774 Denman Street\nTwitter: @ritualYVR \nStorm Crow Alehouse\n1619 West Broadway\nTwitter: @crowalehouse \nStorm Crow Tavern\n1305 Commercial Drive\nTwitter: @stormcrowtavern \nFind out more info here…
URL:https://vancouver.foodiepulse.com/event/vancouver-foodster-poutine-challenge/
LOCATION:BC
CATEGORIES:Restaurant Event,Tasting and Sampling
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/02/poutine-challenge-e1487362711890.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170205T140000
DTEND;TZID=America/Vancouver:20170205T170000
DTSTAMP:20261108T141955
CREATED:20161221T212901Z
LAST-MODIFIED:20161221T212901Z
UID:19990-1486303200-1486314000@vancouver.foodiepulse.com
SUMMARY:Eclairs and Cream Puff – Choux Pastry Basics by Tartine and Maple
DESCRIPTION:Valentine is going to show you how to make fancy French pastries inluding \n\nChoux a la crème (cream puff): the classic cream puff\, filled with cream\nProfiteroles: the choux is filled with vanilla whipped cream and covered with warm chocolate sauce\nChouquettes: cute and simple little puff simply covered with crunchy sugar bits\, a childhood fav!\nEclairs: the long version of the choux\, filled with cream\n\nYou will get to pipe your own pastries\, fill and decorate them before taking them home! Recipes will be provided during the class\, to take home as well. \nMore info and buy tickets here… \n 
URL:https://vancouver.foodiepulse.com/event/eclairs-cream-puff-choux-pastry-basics-tartine-maple/
LOCATION:The Uncommon Cafe\, 477 Powell St\, Vancouver\, BC\, V6A 1G7\, Canada
CATEGORIES:Baking,Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2016/12/choux.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170205T110000
DTEND;TZID=America/Vancouver:20170205T140000
DTSTAMP:20261108T141955
CREATED:20170124T200409Z
LAST-MODIFIED:20170124T200409Z
UID:21110-1486292400-1486303200@vancouver.foodiepulse.com
SUMMARY:Cocktail Masterclass: Bitters 101
DESCRIPTION:Join Lauren Mote\, award-winning bartender\, co-proprietor of Bittered Sling\, and Four Seasons Beverage Consultant\, to learn about the sensory perception of ‘bitter’. This ubiquitous ingredient is highly regarded as one of the most important in a cocktail\, as well as the ‘foil’ when used as an extract in baking and cooking. \nBitters continue to fill the shelves of health food stores\, grocery stores and pharmacies\, attracting those interested in natural remedies and alternative medicine. Myriad spirits such as Chartreuse\, Campari\, Aperol\, Fernet Branca\, Amari\, Suze and Ricard are amongst the spirits who have assimilated the intrinsic feel-good properties of bitters\, offering the body a rapid way to absorb the nutrients found in them. This includes bitter barks like sarsaparilla\, cinchona\, dandelion and burdock; sweet roots like licorice and angelica; spices like cinnamon\, black pepper and cardamom; fruits like cherries\, plums\, grapefruit and lemon; and fresh herbs like thyme or rosemary. \nAttendees of this masterclass will learn about the history and modernization of the bartender’s favourite modifier\, enjoy comparative tastings and sample bitters-infused cocktails paired with small plates from Four Seasons Hotel Vancouver’s Executive Chef Weimar Gomez. All guests will take home recipes as well as the newly released Bittered Sling Bitters gift pack 3.0 (valued at $50). \n*Includes educational masterclass with tastings and cocktails paired with small plates\, Bittered Sling gift pack\, gratuity\, taxes and fees. \nCheck out more info and buy tickets here…
URL:https://vancouver.foodiepulse.com/event/cocktail-masterclass-bitters-101/
LOCATION:YEW seafood + bar\, 791 West Georgia Street\, Vancouver\, BC\, V6C 2T4 \, Canada
CATEGORIES:Beers | Wine | Spirits,Cocktails,Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/01/coctailclass-e1485285209439.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170205T100000
DTEND;TZID=America/Vancouver:20170205T140000
DTSTAMP:20261108T141955
CREATED:20161221T224406Z
LAST-MODIFIED:20170107T002607Z
UID:20012-1486288800-1486303200@vancouver.foodiepulse.com
SUMMARY:Commercial Drive Dine Out Brunch Crawl by Vanfoodster and Dine Out Vancouver
DESCRIPTION:Dine Out Vancouver Festival does brunch! Presented by Vancouver Foodster\, this event is sure to please anyone who loves brunch. Visit multiple restaurants in each of the neighbourhoods as you taste all sorts of dishes in this Brunch crawl using your “passport” as your guide.\n\nParticipants include some of Commercial Drive’s finest restaurants\, including \n\nCabrito Tapas\,\nFratelli Bakery\,\nFederico’s Supper Club\,\nEternal Abundance\nand more!\n\nMore info and buy tickets here… \nImage source: Colliers Canada
URL:https://vancouver.foodiepulse.com/event/commercial-drive-dine-brunch-crawl-vancouver-foodster/
LOCATION:BC
CATEGORIES:Brunch,Restaurant Crawl
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2016/12/commercialdr-e1482360217275.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170204T110000
DTEND;TZID=America/Vancouver:20170204T140000
DTSTAMP:20261108T141955
CREATED:20170124T194459Z
LAST-MODIFIED:20170124T194459Z
UID:21098-1486206000-1486216800@vancouver.foodiepulse.com
SUMMARY:Cocktail Masterclass - Latin America - SOLD OUT
DESCRIPTION:Join Lauren Mote\, World Class Canada Bartender of the Year 2015\, co-proprietor of Bittered Sling\, and Four Seasons Beverage Consultant\, as we delve into our long-nurtured love affair with agave spirits\, the complex methods used to produce them remain a combination of tradition\, history and a true sense of terroir. \nTequila production continues to fascinate and inspire bartenders and cocktail enthusiasts around the world. In this masterclass\, attendees will learn about this iconic spirits category and discover the characteristics that make each expression so special\, including three cocktails and a spirited flight. \nSponsored by Don Julio Tequila and the World Class Canada program\, guests will also sample cocktails paired with small plates from Four Seasons Hotel Vancouver’s Executive Chef Weimar Gomez\, and all guests will take home cocktail recipes\, as well as the newly released Bittered Sling Bitters gift pack 3.0 (valued at $50). \n*Includes educational and interactive tequila masterclass\, three cocktails and a spirited flight paired with small plates\, Bittered Sling gift pack\, tax\, gratuity and ticketing fees. \nMore info and buy tickets here…
URL:https://vancouver.foodiepulse.com/event/cocktail-masterclass-latin-america-sold/
LOCATION:YEW seafood + bar\, 791 West Georgia Street\, Vancouver\, BC\, V6C 2T4 \, Canada
CATEGORIES:Beers | Wine | Spirits,Cocktails,Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/01/coctailclass-e1485285209439.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170204T110000
DTEND;TZID=America/Vancouver:20170204T130000
DTSTAMP:20261108T141955
CREATED:20170124T195643Z
LAST-MODIFIED:20170124T195747Z
UID:21107-1486206000-1486213200@vancouver.foodiepulse.com
SUMMARY:Explore BC Wine Brunch @ Boulevard
DESCRIPTION:Take your tastebuds on a voyage of discovery at this elegant wine-lover’s brunch hosted by Boulevard Kitchen & Oyster Bar. \nThis stand-up mingler-style event is the perfect opportunity to taste wines from BC’s top wineries\, paired with the celebrated seafood-focused cuisine of Boulevard Executive Chef Alex Chen\, 2015 Gold Medal Plates BC Champion. \nWith two wines from each winery\, guests will be encouraged to explore and learn about synergistic flavour combinations in a warm and inviting atmosphere that welcomes wine enthusiasts and brunch lovers alike. \nCheck out wine list\, food menu and more info\, and buy tickets here…
URL:https://vancouver.foodiepulse.com/event/explore-bc-wine-brunch-boulevard/
LOCATION:Boulevard Kitchen & Oyster Bar\, 845 Burrard Street \, Vancouver\, BC\, V6Z 2K7 \, Canada
CATEGORIES:Beers | Wine | Spirits,Restaurant Event,Tasting and Sampling,Wine Pairing
ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2017/01/boulevard.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170204T100000
DTEND;TZID=America/Vancouver:20170204T140000
DTSTAMP:20261108T141955
CREATED:20161221T222522Z
LAST-MODIFIED:20161221T224551Z
UID:20009-1486202400-1486216800@vancouver.foodiepulse.com
SUMMARY:Robson and Westend Dine Out Brunch Crawl by Vanfoodster and Dine Out Vancouver
DESCRIPTION:Dine Out Vancouver Festival does brunch! Presented by Vancouver Foodster\, this event is sure to please anyone who loves brunch. Visit multiple restaurants in each of the neighbourhoods as you taste all sorts of dishes in this Brunch crawl using your “passport” as your guide. \nParticipants include some of Robson and Westend’s finest restaurants\, including Papparoti\, De Dutch Pannekoek House\, Styo Dessert\, Breka and more. \nMore info and buy tickets here… \nImage source: Wikipedia
URL:https://vancouver.foodiepulse.com/event/robson-westend-dine-brunch-crawl/
LOCATION:BC
CATEGORIES:Brunch,Restaurant Crawl
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2016/12/robson-e1482358917729.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170129T183000
DTEND;TZID=America/Vancouver:20170129T230000
DTSTAMP:20261108T141955
CREATED:20170124T195152Z
LAST-MODIFIED:20170124T195152Z
UID:21103-1485714600-1485730800@vancouver.foodiepulse.com
SUMMARY:Mamie's Low Country Pig Roast
DESCRIPTION:Nothing beats some good ol’ fashioned comfort food in the dead of winter. Mamie’s Low Country Pig Roast is a Southern-inspired\, three-course long-table dinner. Start off with a custom welcome cocktail and a family-style spread of warm country biscuits; pimento cheese with chili crackers; devilled eggs with country ham and parsley mayo; and house-made pickles and relishes. \nFor the main course\, Chef Jeff Koop will carve and serve whole roasted suckling pig\, along with house-made Baton Rouge hot sauce\, Augusta-style BBQ pit beans\, Mississippi-braised greens and freshly baked bread. Finish off your trip Down South with baked apple pie served with Kentucky whisky pudding\, and chocolate fudge brownies. \nCheck out menu and more info\, and buy tickets here…
URL:https://vancouver.foodiepulse.com/event/mamies-low-country-pig-roast/
LOCATION:Mamie Taylor’s\, 251 EastGeorgia Street\, Vancouver\, BC\, V6A 1Z6\, Canada
CATEGORIES:BBQ,Farm to Table,Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/01/mamietaylor.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170129T110000
DTEND;TZID=America/Vancouver:20170129T140000
DTSTAMP:20261108T141955
CREATED:20170124T193938Z
LAST-MODIFIED:20170124T194716Z
UID:21096-1485687600-1485698400@vancouver.foodiepulse.com
SUMMARY:Cocktail Masterclass - Scotland - SOLD OUT
DESCRIPTION:Join Lauren Mote\, World Class Canada Bartender of the Year 2015\, co-proprietor of Bittered Sling\, and Four Seasons Beverage Consultant\, for an exciting look at the northerly tip of the Highlands\, south to the Lowlands\, east to the Speyside Fields and west to the islands of Islay and Skye\, along with Scotland’s traditional methods of distillation have endured for centuries\, garnView Eventering them a seat among the best spirits in the world. \nDiscover what makes Scotland’s whiskies so iconic in this exclusive master class that will delve into the history and evolution of both blended and single malt Scotch\, and how it has helped inform the way the world drinks. Beyond theory\, attendees will also learn about whiskies from each region\, enjoy comparative cocktail tastings\, and a discussion of what’s next for the industry. \nCocktails will be paired with small plates from Four Seasons Hotel Vancouver’s Executive Chef Weimar Gomez\, and all guests will take home recipes as well as the newly released Bittered Sling Bitters gift pack 3.0 (valued at $50). \n*Includes masterclass\, cocktails with paired small plates\, Bittered Sling bitters gift pack\, tax\, gratuity and ticketing fees. \nMore info and buy tickets here…
URL:https://vancouver.foodiepulse.com/event/cocktail-masterclass-scotland/
LOCATION:YEW seafood + bar\, 791 West Georgia Street\, Vancouver\, BC\, V6C 2T4 \, Canada
CATEGORIES:Beers | Wine | Spirits,Cocktails,Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/01/coctailclass-e1485285209439.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170129T100000
DTEND;TZID=America/Vancouver:20170129T140000
DTSTAMP:20261108T141955
CREATED:20161201T093909Z
LAST-MODIFIED:20161201T093909Z
UID:19871-1485684000-1485698400@vancouver.foodiepulse.com
SUMMARY:Yaletown Dine Out Brunch Crawl by Vanfoodster & Dine Out Vancouver
DESCRIPTION:Dine Out Vancouver Festival does brunch! Presented by Vancouver Foodster\, this event is sure to please anyone who loves brunch. Visit multiple restaurants in each of the neighbourhoods as you taste all sorts of dishes in this Brunch crawl using your “passport” as your guide. \nParticipants include some of Yaletown’s finest restaurants\, including \n\nHouse Special\,\nRocanini Coffee\,\nUrban Thai Bistro\nand more to be announced..\n\nMore info and buy tickets here…
URL:https://vancouver.foodiepulse.com/event/yaletown-dine-brunch-crawl-vanfoodster-dine-vancouver/
LOCATION:BC
CATEGORIES:Brunch,Restaurant Crawl,Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2016/12/yaletown-e1480585046794.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170128T183000
DTEND;TZID=America/Vancouver:20170128T230000
DTSTAMP:20261108T141955
CREATED:20170124T193558Z
LAST-MODIFIED:20170124T193558Z
UID:21091-1485628200-1485644400@vancouver.foodiepulse.com
SUMMARY:Lunar New Year Celebration @ Heritage Asian Eatery - SOLD OUT
DESCRIPTION:Gather friends and family and usher in the ‘Year of the Rooster’ at Heritage Asian Eatery with a communal\, family-style feast that draws inspiration from the themes of longevity\, fortune and health. \nFor one night only\, Heritage Asian Eatery will transform into an intimate family dining room and offer guests an Asian-inspired 10-course Lunar New Year menu from Chef Felix Zhou. \nHighlights include ‘Pork Consommé with Carrot\, Celery and Chinese Cured Ham’\, ‘Deep Fried Scallop & Prawn Spring Roll’\, ‘Roasted Lingcod with Ginger Scallion Sauce’\, ‘Chinese Coconut Mochi’ and more. \nAll guests will receive a special gift redeemable at Heritage Asian Eatery and presented in hongbao\, or lucky red envelopes. \nLocated in the heart of downtown Vancouver’s Financial District\, Heritage Asian Eatery is an exciting new counter-service restaurant that features a blend of Far-East flavours created with locally sourced ingredients and modern techniques. With an original take on classic Asian comfort foods\, Heritage Asian Eatery uses familiar ingredients in playful and unexpected ways for a fun and honest eating experience. \n*Includes 10-course New Year menu\, special Heritage gift\, tax\, gratuity and ticketing fees. Optional beverage pairings additional. Minimum 2 tickets per purchase. \nMore info and buy ticket here…
URL:https://vancouver.foodiepulse.com/event/lunar-new-year-celebration-heritage-asian-eatery-sold/
LOCATION:Heritage Asian Eatery\, 1108 West Pender\, Vancouver\, BC\, V6E 4J6\, Canada
CATEGORIES:Chinese New Year,Festival,Holiday Special,Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/01/asian-heritage.jpg
END:VEVENT
END:VCALENDAR