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X-WR-CALDESC:Events for Vancouver Foodie Pulse
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TZID:America/Vancouver
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TZOFFSETFROM:-0800
TZOFFSETTO:-0700
TZNAME:PDT
DTSTART:20170312T100000
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TZOFFSETFROM:-0700
TZOFFSETTO:-0800
TZNAME:PST
DTSTART:20171105T090000
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170214T190000
DTEND;TZID=America/Vancouver:20170214T210000
DTSTAMP:20261108T142755
CREATED:20170207T232330Z
LAST-MODIFIED:20170207T232405Z
UID:21232-1487098800-1487106000@vancouver.foodiepulse.com
SUMMARY:Valentine's Day Donut Tasting
DESCRIPTION:Join us for a very special Valentine’s Day 4-course donut tasting experience\, hosted by Co-owner and Executive Chef Rags. We will have savoury and sweet donut creations as well as wine and port pairings. Come hungry!\n\n\n\nAll food will be plated\, there are will be Vegan tickets available as well. At the end of the evening\, there will be time for a meet & greet/question period with Rags.\n\n\nMore info and buy tickets here…\n\nEvent source: Eventbrite
URL:https://vancouver.foodiepulse.com/event/valentines-day-donut-tasting/
CATEGORIES:Holiday Special,Restaurant Event,Tasting and Sampling,Valentine's Day
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/02/donut-tasting.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170214T180000
DTEND;TZID=America/Vancouver:20170214T230000
DTSTAMP:20261108T142755
CREATED:20170207T232717Z
LAST-MODIFIED:20170207T232732Z
UID:21236-1487095200-1487113200@vancouver.foodiepulse.com
SUMMARY:Valentine's Day at Burdock & Co
DESCRIPTION:his Valentine’s Day\, Burdock & Co welcomes lovers\, friends\, and fans alike to partake in an intimate evening guaranteed to tantalize taste buds with our special prix-fixe menu. Cozy up over candlelight and toast to love as you enjoy our mutli-course feast of flavours crafted by Chef Andrea Carlson. \nDinner tickets are priced at $99 per person (plus tax and gratuity). Early diners can reserve in our first seating at 6:00pm or 6:30pm (with a 2 hr seating time)\, and those looking to while away the evening are invited to book in our second seating at 8:00pm or 8:30pm. \nMore info and buy tickets here… \nEvent source: Eventbrite
URL:https://vancouver.foodiepulse.com/event/valentines-day-burdock-co/
LOCATION:Burdock & Co\, 2702 Main Street\, Vancouver\, BC\, V5T 3E8\, Canada
CATEGORIES:Holiday Special,Restaurant Event,Valentine's Day
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/02/burdock-valentines-day.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170214T180000
DTEND;TZID=America/Vancouver:20170214T210000
DTSTAMP:20261108T142755
CREATED:20161221T215026Z
LAST-MODIFIED:20161221T215026Z
UID:19998-1487095200-1487106000@vancouver.foodiepulse.com
SUMMARY:Valentine’s Couples Cooking Demo & Dinner (Feb 14th) by Tartine and Maple
DESCRIPTION:Valentine is going to show you how to cook a romantic dinner or just come to have fun with other couples while savoring delicious French food! \nThe menu demonstrated and served: \nWarm Goat Cheese Salad: such a French classic! Warm toasts of goat cheese over a green salad tossed with nuts and dried fruits. \nBeef Wellington: the ultimate beef lover dish! A wonderful filet trapped in a crispy flaky crust with mushroom duxelles \nCrème brûlée: no description needed! Indulge in this sexy\, creamy and crackling caramel top dessert for finish! \nYou will be served a savory snack upon arrival\, and get to eat everything that is made during the class\, in the restaurant room\, while enjoying a glass of wine!  A candle light setting will await for the occasion\, and each guest will be served one glass of wine\, sparkling or white (paired with the food prepared). Additional wine available for purchase during the class. \nMore info and buy tickets here…
URL:https://vancouver.foodiepulse.com/event/valentines-couples-cooking-demo-dinner-feb-14th-tartine-maple/
LOCATION:The Uncommon Cafe\, 477 Powell St\, Vancouver\, BC\, V6A 1G7\, Canada
CATEGORIES:Cooking Class,Holiday Special,Valentine's Day
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2016/12/tartine-and-maple-valentine-dinner-2-.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170213T110000
DTEND;TZID=America/Vancouver:20170214T210000
DTSTAMP:20261108T142755
CREATED:20170210T175021Z
LAST-MODIFIED:20170210T175021Z
UID:21324-1486983600-1487106000@vancouver.foodiepulse.com
SUMMARY:Vietnamese food buffet at Mr. Red Cafe
DESCRIPTION:Feast on Northern Vietnamese cuisine at Mr. Red Cafe!  This 2-day buffet special is at Kitsilano location only\, on February 13 (Family Day) and 14 (Valentine’s Day).  There are only 100 tickets available\, at both Mr. Red Cafe locations. \nFind out more info… \nNews source: DailyHive \nImage: @nhumovu/Instagram
URL:https://vancouver.foodiepulse.com/event/vietnamese-food-buffet-mr-red-cafe/
LOCATION:Mr. Red Cafe\, 2680 W Broadway\, Vancouver\, BC\, V6K 2G3\, Canada
CATEGORIES:Holiday Special,Restaurant Event,Valentine's Day
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/02/mr-red-cafe-vancouver-e1486748912372.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170211T080000
DTEND;TZID=America/Vancouver:20170219T170000
DTSTAMP:20261108T142755
CREATED:20170201T202418Z
LAST-MODIFIED:20170201T204441Z
UID:21159-1486800000-1487523600@vancouver.foodiepulse.com
SUMMARY:Vancouver International Wine Festival (Feb 11 - 19)
DESCRIPTION:The 2017 festival will be the 39th annual Vancouver International Wine Festival. The 2017 festival runs February 11-19. \nThe wine world comes to Vancouver for Canada’s premier wine show. The Vancouver International Wine Festival is one of the biggest and oldest wine events in the world\, offering something for every level of wine drinker\, collector and trade professional. This year\, winery principals (winemaker\, proprietor\, senior executive) representing 181 wineries from 16 countries will travel to Vancouver to pour and discuss their wines at 55 events over eight days. The 2016 festival had 25\,000 attendees and participants. Each year\, this international festival shines the spotlight on one country or region\, which has more wineries\, wines and events than any other. In 2016\, Italy was the star. For 2017\, the Wine World Celebrates Canada. \nThe heart of the festival are the International Festival Tastings at the Vancouver Convention Centre\, where 775+ wines are available for sampling\, with an additional 170 wines available at trade tastings. The theme country or region has a special section of the tasting room\, showcasing their wineries and style. The room also features regional tasting stations\, food suppliers and industry exhibitors\, including media and suppliers. Included in the price of each ticket is the opportunity to shop at the onsite BC Liquor Store where all wines served at the International Festival Tastings are available for purchase. \nMore than 600 additional wines are served at special events orbiting the tasting room\, including a gala dinner and auction\, wine seminars\, trade events\, and food and wine pairing affairs at top Vancouver restaurants and hotels. \n  \nMore info and buy tickets here…
URL:https://vancouver.foodiepulse.com/event/vancouver-international-wine-festival-feb-11-19/
LOCATION:Vancouver Convention Centre\, 999 Canada Place\, Vancouver\, BC\, V6C 3T4\, Canada
CATEGORIES:Beers | Wine | Spirits,Festival,Fund Raiser,Tasting and Sampling,Wine Pairing
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/02/vancouver-international-wine-fest-e1485980309809.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170210T180000
DTEND;TZID=America/Vancouver:20170210T210000
DTSTAMP:20261108T142755
CREATED:20161221T214445Z
LAST-MODIFIED:20161221T214707Z
UID:19997-1486749600-1486760400@vancouver.foodiepulse.com
SUMMARY:Valentine’s Couples Cooking Demo & Dinner (Feb 10th) by Tartine and Maple
DESCRIPTION:Valentine is going to show you how to cook a romantic dinner or just come to have fun with other couples while savoring delicious French food! \nThe menu demonstrated and served: \nTarte flambée (Flammekueche): means “pie baked in the flames”. Thin flatbread made right before your eyes\, covered in onions\, bacon and cream and cooked really high for extra crispiness. Served with green salad. \nAumoniere de Saumon: Salmon wrapped in purse shape phyllo dough. Melt in your mouth salmon inside and crispy outside. Seved with a “beurre blanc” traditional white wine sauce \nLava cake: no translation needed! The ultimate dark chocolate indulgence. Served with vanilla ice cream. \nYou will be served a savory snack upon arrival\, and get to eat everything that is made during the class\, in the restaurant room\, while enjoying a glass of wine!  A candle light setting will await for the occasion\, and each guest will be served one glass of wine\, sparkling or white (paired with the food prepared). Additional wine available for purchase during the class. \nMore info and buy tickets here…
URL:https://vancouver.foodiepulse.com/event/valentines-couples-cooking-demo-dinner-feb-10th-tartine-maple/
LOCATION:The Uncommon Cafe\, 477 Powell St\, Vancouver\, BC\, V6A 1G7\, Canada
CATEGORIES:Cooking Class,Holiday Special,Valentine's Day
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2016/12/tartine-and-maple-valentine-dinner-.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170209T200000
DTEND;TZID=America/Vancouver:20170209T235500
DTSTAMP:20261108T142755
CREATED:20170110T182218Z
LAST-MODIFIED:20170110T182218Z
UID:20901-1486670400-1486684500@vancouver.foodiepulse.com
SUMMARY:Science of Cocktails 2017
DESCRIPTION:Our Science of Cocktails signature fundraiser will transform Science World at TELUS World of Science into Vancouver’s largest laboratory\, where the city’s most talented bartenders and chefs will showcase the chemistry\, biology and physics behind preparing modern cocktails and cuisine. \nEach ticket includes complimentary cocktails from 20+ bar stations run by award-winning bartenders\, paired with 12 food stations featuring molecular gastronomy from local talent. You will also enjoy a variety of special cocktail science activities\, hands-on science demonstrations and classic Science World fun. \nTicket proceeds will support Science World’s Class Field Trips for underserved schools in Vancouver and the Lower Mainland. \nMore info and get tickets here… \nEvent source: https://www.facebook.com/events/131225134023464/
URL:https://vancouver.foodiepulse.com/event/science-cocktails-2017/
LOCATION:TELUS World of Science\, 1455 Quebec Street\, Vancouver\, BC\, V6A3Z7\, Canada
CATEGORIES:Beers | Wine | Spirits,Cocktails,Exhibition,Showcase,Tasting and Sampling
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/01/15042153_10157743785290052_9174343109692702014_o-e1484072524784.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170208T183000
DTEND;TZID=America/Vancouver:20170208T210000
DTSTAMP:20261108T142755
CREATED:20170207T231741Z
LAST-MODIFIED:20170207T231741Z
UID:21227-1486578600-1486587600@vancouver.foodiepulse.com
SUMMARY:Sexy Food\, Sexy Heart! Cooking Class (February 2017)
DESCRIPTION:There are so many ways to be nicer to your heart especially while you cook for your loved ones. This class focuses on the DASH Diet (Dietary Approaches to Stop Hypertension) and how it helps to reduce blood pressure and cholesterol to help keep your heart healthy. We will get our hands dirty with mainly local ingredients and understand the concepts of good fats vs. bad\, good cholesterol vs. bad. and many other things that can be added to make you a healthier chef in the kitchen while keeping everything tasting great! \nSee the menu and more info\, and buy tickets here… \nEvent source: Eventbrite
URL:https://vancouver.foodiepulse.com/event/sexy-food-sexy-heart-cooking-class-february-2017/
LOCATION:The True Nosh Kitchen\, 38 W. 1st Ave\, Vancouver\, BC\, Canada
CATEGORIES:Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/02/sexy-food-class.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170208T173000
DTEND;TZID=America/Vancouver:20170208T200000
DTSTAMP:20261108T142755
CREATED:20161221T213642Z
LAST-MODIFIED:20161221T221345Z
UID:19993-1486575000-1486584000@vancouver.foodiepulse.com
SUMMARY:Chocolate Lover’s Ultimate Cooking Class by Tartine and Maple
DESCRIPTION:Valentine is going to show you how to make; \n\nChocolate Mousse\nLava Cake\nChocolate Truffles\nChocolate Sauce to Drizzle on everything!\n\nAll the recipes will be cooked right in front of you\, and you will then enjoy your Lava Cake\, with a glass of sparkling wine! Take the rest home! \nA savory welcome snack will be offered. Recipes will be provided during the class. \nMore info and buy tickets here…
URL:https://vancouver.foodiepulse.com/event/chocolate-lovers-ultimate-cooking-class-tartine-maple/
LOCATION:The Uncommon Cafe\, 477 Powell St\, Vancouver\, BC\, V6A 1G7\, Canada
CATEGORIES:Baking,Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2016/12/tm-chocolate.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170207T080000
DTEND;TZID=America/Vancouver:20170228T230000
DTSTAMP:20261108T142755
CREATED:20170217T201857Z
LAST-MODIFIED:20170228T224051Z
UID:21388-1486454400-1488322800@vancouver.foodiepulse.com
SUMMARY:Vancouver Foodster Poutine Challenge (Feb 7 - Feb 28)
DESCRIPTION:Welcome to the 6th annual Vancouver Foodster Poutine Challenge. Restaurants from all over the city were invited to enter their poutine into this challenge\, most of the restaurants have created a special poutine just for this challenge. Each restaurant is featuring their poutine on their menu from February 7-28\, 2017. \nParticipating restaurants: \nDunn’s Famous\n827 Seymour Street\nTwitter: @DunnsFamousBC \nFanny Bay Oyster Bar & Shellfish Market\n762 Cambie Street\nTwitter: @fannybayoysters \nKofta Meatball Kitchen\n320 Cambie Street\nTwitter: @@koftakitchen \nRitual\n774 Denman Street\nTwitter: @ritualYVR \nStorm Crow Alehouse\n1619 West Broadway\nTwitter: @crowalehouse \nStorm Crow Tavern\n1305 Commercial Drive\nTwitter: @stormcrowtavern \nFind out more info here…
URL:https://vancouver.foodiepulse.com/event/vancouver-foodster-poutine-challenge/
CATEGORIES:Restaurant Event,Tasting and Sampling
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/02/poutine-challenge-e1487362711890.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170205T140000
DTEND;TZID=America/Vancouver:20170205T170000
DTSTAMP:20261108T142755
CREATED:20161221T212901Z
LAST-MODIFIED:20161221T212901Z
UID:19990-1486303200-1486314000@vancouver.foodiepulse.com
SUMMARY:Eclairs and Cream Puff – Choux Pastry Basics by Tartine and Maple
DESCRIPTION:Valentine is going to show you how to make fancy French pastries inluding \n\nChoux a la crème (cream puff): the classic cream puff\, filled with cream\nProfiteroles: the choux is filled with vanilla whipped cream and covered with warm chocolate sauce\nChouquettes: cute and simple little puff simply covered with crunchy sugar bits\, a childhood fav!\nEclairs: the long version of the choux\, filled with cream\n\nYou will get to pipe your own pastries\, fill and decorate them before taking them home! Recipes will be provided during the class\, to take home as well. \nMore info and buy tickets here… \n 
URL:https://vancouver.foodiepulse.com/event/eclairs-cream-puff-choux-pastry-basics-tartine-maple/
LOCATION:The Uncommon Cafe\, 477 Powell St\, Vancouver\, BC\, V6A 1G7\, Canada
CATEGORIES:Baking,Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2016/12/choux.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170205T110000
DTEND;TZID=America/Vancouver:20170205T140000
DTSTAMP:20261108T142755
CREATED:20170124T200409Z
LAST-MODIFIED:20170124T200409Z
UID:21110-1486292400-1486303200@vancouver.foodiepulse.com
SUMMARY:Cocktail Masterclass: Bitters 101
DESCRIPTION:Join Lauren Mote\, award-winning bartender\, co-proprietor of Bittered Sling\, and Four Seasons Beverage Consultant\, to learn about the sensory perception of ‘bitter’. This ubiquitous ingredient is highly regarded as one of the most important in a cocktail\, as well as the ‘foil’ when used as an extract in baking and cooking. \nBitters continue to fill the shelves of health food stores\, grocery stores and pharmacies\, attracting those interested in natural remedies and alternative medicine. Myriad spirits such as Chartreuse\, Campari\, Aperol\, Fernet Branca\, Amari\, Suze and Ricard are amongst the spirits who have assimilated the intrinsic feel-good properties of bitters\, offering the body a rapid way to absorb the nutrients found in them. This includes bitter barks like sarsaparilla\, cinchona\, dandelion and burdock; sweet roots like licorice and angelica; spices like cinnamon\, black pepper and cardamom; fruits like cherries\, plums\, grapefruit and lemon; and fresh herbs like thyme or rosemary. \nAttendees of this masterclass will learn about the history and modernization of the bartender’s favourite modifier\, enjoy comparative tastings and sample bitters-infused cocktails paired with small plates from Four Seasons Hotel Vancouver’s Executive Chef Weimar Gomez. All guests will take home recipes as well as the newly released Bittered Sling Bitters gift pack 3.0 (valued at $50). \n*Includes educational masterclass with tastings and cocktails paired with small plates\, Bittered Sling gift pack\, gratuity\, taxes and fees. \nCheck out more info and buy tickets here…
URL:https://vancouver.foodiepulse.com/event/cocktail-masterclass-bitters-101/
LOCATION:YEW seafood + bar\, 791 West Georgia Street\, Vancouver\, BC\, V6C 2T4 \, Canada
CATEGORIES:Beers | Wine | Spirits,Cocktails,Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/01/coctailclass-e1485285209439.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170205T100000
DTEND;TZID=America/Vancouver:20170205T140000
DTSTAMP:20261108T142755
CREATED:20161221T224406Z
LAST-MODIFIED:20170107T002607Z
UID:20012-1486288800-1486303200@vancouver.foodiepulse.com
SUMMARY:Commercial Drive Dine Out Brunch Crawl by Vanfoodster and Dine Out Vancouver
DESCRIPTION:Dine Out Vancouver Festival does brunch! Presented by Vancouver Foodster\, this event is sure to please anyone who loves brunch. Visit multiple restaurants in each of the neighbourhoods as you taste all sorts of dishes in this Brunch crawl using your “passport” as your guide.\n\nParticipants include some of Commercial Drive’s finest restaurants\, including \n\nCabrito Tapas\,\nFratelli Bakery\,\nFederico’s Supper Club\,\nEternal Abundance\nand more!\n\nMore info and buy tickets here… \nImage source: Colliers Canada
URL:https://vancouver.foodiepulse.com/event/commercial-drive-dine-brunch-crawl-vancouver-foodster/
CATEGORIES:Brunch,Restaurant Crawl
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2016/12/commercialdr-e1482360217275.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170204T110000
DTEND;TZID=America/Vancouver:20170204T140000
DTSTAMP:20261108T142755
CREATED:20170124T194459Z
LAST-MODIFIED:20170124T194459Z
UID:21098-1486206000-1486216800@vancouver.foodiepulse.com
SUMMARY:Cocktail Masterclass - Latin America - SOLD OUT
DESCRIPTION:Join Lauren Mote\, World Class Canada Bartender of the Year 2015\, co-proprietor of Bittered Sling\, and Four Seasons Beverage Consultant\, as we delve into our long-nurtured love affair with agave spirits\, the complex methods used to produce them remain a combination of tradition\, history and a true sense of terroir. \nTequila production continues to fascinate and inspire bartenders and cocktail enthusiasts around the world. In this masterclass\, attendees will learn about this iconic spirits category and discover the characteristics that make each expression so special\, including three cocktails and a spirited flight. \nSponsored by Don Julio Tequila and the World Class Canada program\, guests will also sample cocktails paired with small plates from Four Seasons Hotel Vancouver’s Executive Chef Weimar Gomez\, and all guests will take home cocktail recipes\, as well as the newly released Bittered Sling Bitters gift pack 3.0 (valued at $50). \n*Includes educational and interactive tequila masterclass\, three cocktails and a spirited flight paired with small plates\, Bittered Sling gift pack\, tax\, gratuity and ticketing fees. \nMore info and buy tickets here…
URL:https://vancouver.foodiepulse.com/event/cocktail-masterclass-latin-america-sold/
LOCATION:YEW seafood + bar\, 791 West Georgia Street\, Vancouver\, BC\, V6C 2T4 \, Canada
CATEGORIES:Beers | Wine | Spirits,Cocktails,Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/01/coctailclass-e1485285209439.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170204T110000
DTEND;TZID=America/Vancouver:20170204T130000
DTSTAMP:20261108T142755
CREATED:20170124T195643Z
LAST-MODIFIED:20170124T195747Z
UID:21107-1486206000-1486213200@vancouver.foodiepulse.com
SUMMARY:Explore BC Wine Brunch @ Boulevard
DESCRIPTION:Take your tastebuds on a voyage of discovery at this elegant wine-lover’s brunch hosted by Boulevard Kitchen & Oyster Bar. \nThis stand-up mingler-style event is the perfect opportunity to taste wines from BC’s top wineries\, paired with the celebrated seafood-focused cuisine of Boulevard Executive Chef Alex Chen\, 2015 Gold Medal Plates BC Champion. \nWith two wines from each winery\, guests will be encouraged to explore and learn about synergistic flavour combinations in a warm and inviting atmosphere that welcomes wine enthusiasts and brunch lovers alike. \nCheck out wine list\, food menu and more info\, and buy tickets here…
URL:https://vancouver.foodiepulse.com/event/explore-bc-wine-brunch-boulevard/
LOCATION:Boulevard Kitchen & Oyster Bar\, 845 Burrard Street \, Vancouver\, BC\, V6Z 2K7 \, Canada
CATEGORIES:Beers | Wine | Spirits,Restaurant Event,Tasting and Sampling,Wine Pairing
ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2017/01/boulevard.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170204T100000
DTEND;TZID=America/Vancouver:20170204T140000
DTSTAMP:20261108T142755
CREATED:20161221T222522Z
LAST-MODIFIED:20161221T224551Z
UID:20009-1486202400-1486216800@vancouver.foodiepulse.com
SUMMARY:Robson and Westend Dine Out Brunch Crawl by Vanfoodster and Dine Out Vancouver
DESCRIPTION:Dine Out Vancouver Festival does brunch! Presented by Vancouver Foodster\, this event is sure to please anyone who loves brunch. Visit multiple restaurants in each of the neighbourhoods as you taste all sorts of dishes in this Brunch crawl using your “passport” as your guide. \nParticipants include some of Robson and Westend’s finest restaurants\, including Papparoti\, De Dutch Pannekoek House\, Styo Dessert\, Breka and more. \nMore info and buy tickets here… \nImage source: Wikipedia
URL:https://vancouver.foodiepulse.com/event/robson-westend-dine-brunch-crawl/
CATEGORIES:Brunch,Restaurant Crawl
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2016/12/robson-e1482358917729.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170129T183000
DTEND;TZID=America/Vancouver:20170129T230000
DTSTAMP:20261108T142755
CREATED:20170124T195152Z
LAST-MODIFIED:20170124T195152Z
UID:21103-1485714600-1485730800@vancouver.foodiepulse.com
SUMMARY:Mamie's Low Country Pig Roast
DESCRIPTION:Nothing beats some good ol’ fashioned comfort food in the dead of winter. Mamie’s Low Country Pig Roast is a Southern-inspired\, three-course long-table dinner. Start off with a custom welcome cocktail and a family-style spread of warm country biscuits; pimento cheese with chili crackers; devilled eggs with country ham and parsley mayo; and house-made pickles and relishes. \nFor the main course\, Chef Jeff Koop will carve and serve whole roasted suckling pig\, along with house-made Baton Rouge hot sauce\, Augusta-style BBQ pit beans\, Mississippi-braised greens and freshly baked bread. Finish off your trip Down South with baked apple pie served with Kentucky whisky pudding\, and chocolate fudge brownies. \nCheck out menu and more info\, and buy tickets here…
URL:https://vancouver.foodiepulse.com/event/mamies-low-country-pig-roast/
LOCATION:Mamie Taylor’s\, 251 EastGeorgia Street\, Vancouver\, BC\, V6A 1Z6\, Canada
CATEGORIES:BBQ,Farm to Table,Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/01/mamietaylor.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170129T110000
DTEND;TZID=America/Vancouver:20170129T140000
DTSTAMP:20261108T142755
CREATED:20170124T193938Z
LAST-MODIFIED:20170124T194716Z
UID:21096-1485687600-1485698400@vancouver.foodiepulse.com
SUMMARY:Cocktail Masterclass - Scotland - SOLD OUT
DESCRIPTION:Join Lauren Mote\, World Class Canada Bartender of the Year 2015\, co-proprietor of Bittered Sling\, and Four Seasons Beverage Consultant\, for an exciting look at the northerly tip of the Highlands\, south to the Lowlands\, east to the Speyside Fields and west to the islands of Islay and Skye\, along with Scotland’s traditional methods of distillation have endured for centuries\, garnView Eventering them a seat among the best spirits in the world. \nDiscover what makes Scotland’s whiskies so iconic in this exclusive master class that will delve into the history and evolution of both blended and single malt Scotch\, and how it has helped inform the way the world drinks. Beyond theory\, attendees will also learn about whiskies from each region\, enjoy comparative cocktail tastings\, and a discussion of what’s next for the industry. \nCocktails will be paired with small plates from Four Seasons Hotel Vancouver’s Executive Chef Weimar Gomez\, and all guests will take home recipes as well as the newly released Bittered Sling Bitters gift pack 3.0 (valued at $50). \n*Includes masterclass\, cocktails with paired small plates\, Bittered Sling bitters gift pack\, tax\, gratuity and ticketing fees. \nMore info and buy tickets here…
URL:https://vancouver.foodiepulse.com/event/cocktail-masterclass-scotland/
LOCATION:YEW seafood + bar\, 791 West Georgia Street\, Vancouver\, BC\, V6C 2T4 \, Canada
CATEGORIES:Beers | Wine | Spirits,Cocktails,Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/01/coctailclass-e1485285209439.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170129T100000
DTEND;TZID=America/Vancouver:20170129T140000
DTSTAMP:20261108T142755
CREATED:20161201T093909Z
LAST-MODIFIED:20161201T093909Z
UID:19871-1485684000-1485698400@vancouver.foodiepulse.com
SUMMARY:Yaletown Dine Out Brunch Crawl by Vanfoodster & Dine Out Vancouver
DESCRIPTION:Dine Out Vancouver Festival does brunch! Presented by Vancouver Foodster\, this event is sure to please anyone who loves brunch. Visit multiple restaurants in each of the neighbourhoods as you taste all sorts of dishes in this Brunch crawl using your “passport” as your guide. \nParticipants include some of Yaletown’s finest restaurants\, including \n\nHouse Special\,\nRocanini Coffee\,\nUrban Thai Bistro\nand more to be announced..\n\nMore info and buy tickets here…
URL:https://vancouver.foodiepulse.com/event/yaletown-dine-brunch-crawl-vanfoodster-dine-vancouver/
CATEGORIES:Brunch,Restaurant Crawl,Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2016/12/yaletown-e1480585046794.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170128T183000
DTEND;TZID=America/Vancouver:20170128T230000
DTSTAMP:20261108T142755
CREATED:20170124T193558Z
LAST-MODIFIED:20170124T193558Z
UID:21091-1485628200-1485644400@vancouver.foodiepulse.com
SUMMARY:Lunar New Year Celebration @ Heritage Asian Eatery - SOLD OUT
DESCRIPTION:Gather friends and family and usher in the ‘Year of the Rooster’ at Heritage Asian Eatery with a communal\, family-style feast that draws inspiration from the themes of longevity\, fortune and health. \nFor one night only\, Heritage Asian Eatery will transform into an intimate family dining room and offer guests an Asian-inspired 10-course Lunar New Year menu from Chef Felix Zhou. \nHighlights include ‘Pork Consommé with Carrot\, Celery and Chinese Cured Ham’\, ‘Deep Fried Scallop & Prawn Spring Roll’\, ‘Roasted Lingcod with Ginger Scallion Sauce’\, ‘Chinese Coconut Mochi’ and more. \nAll guests will receive a special gift redeemable at Heritage Asian Eatery and presented in hongbao\, or lucky red envelopes. \nLocated in the heart of downtown Vancouver’s Financial District\, Heritage Asian Eatery is an exciting new counter-service restaurant that features a blend of Far-East flavours created with locally sourced ingredients and modern techniques. With an original take on classic Asian comfort foods\, Heritage Asian Eatery uses familiar ingredients in playful and unexpected ways for a fun and honest eating experience. \n*Includes 10-course New Year menu\, special Heritage gift\, tax\, gratuity and ticketing fees. Optional beverage pairings additional. Minimum 2 tickets per purchase. \nMore info and buy ticket here…
URL:https://vancouver.foodiepulse.com/event/lunar-new-year-celebration-heritage-asian-eatery-sold/
LOCATION:Heritage Asian Eatery\, 1108 West Pender\, Vancouver\, BC\, V6E 4J6\, Canada
CATEGORIES:Chinese New Year,Festival,Holiday Special,Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/01/asian-heritage.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170128T170000
DTEND;TZID=America/Vancouver:20170128T200000
DTSTAMP:20261108T142755
CREATED:20170124T191345Z
LAST-MODIFIED:20170124T194609Z
UID:21078-1485622800-1485633600@vancouver.foodiepulse.com
SUMMARY:Cocktail Masterclass - France - SOLD OUT
DESCRIPTION:Join Lauren Mote\, award-winning bartender\, co-proprietor of Bittered Sling\, and Four Seasons Beverage Consultant\, for a one-of-a-kind cocktail seminar sponsored by Courvoisier Cognac. \nFrance: A history of spirits\, the region\, trade routes and a celebration of an iconic Cognac brand. \nIn this intimate and exclusive session\, all guests will enjoy a welcome cocktail followed by a full tasting and two additional cocktails as they take part in an interactive workshop on methods to craft inspired cognac cocktails that range from basic to advanced. \nCocktails will be paired with small plates from Four Seasons Hotel Vancouver’s Executive Chef Weimar Gomez\, and all guests will take home recipes and the newly released Bittered Sling Bitters gift pack 3.0 (valued at $50). \n*Includes welcome cocktail\, masterclass educational and interactive session with paired cocktails and small plates\, Bittered Sling Bitters gift pack\, tax\, gratuity and fees. \nMore info and buy tickets here… \nImage source: Canada.com
URL:https://vancouver.foodiepulse.com/event/cocktail-masterclass-france/
LOCATION:YEW seafood + bar\, 791 West Georgia Street\, Vancouver\, BC\, V6C 2T4 \, Canada
CATEGORIES:Beers | Wine | Spirits,Cocktails,Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/01/coctailclass-e1485285209439.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170128T110000
DTEND;TZID=America/Vancouver:20170128T130000
DTSTAMP:20261108T142755
CREATED:20170124T192803Z
LAST-MODIFIED:20170124T192841Z
UID:21085-1485601200-1485608400@vancouver.foodiepulse.com
SUMMARY:Explore BC Wine Brunch @ Hart House Restaurant
DESCRIPTION:Hart House Restaurant has received numerous awards for its wine list\, but the wines in its eclectic cellar all share a crucial common feature: they pair well with food. The iconic Burnaby restaurant will celebrate the pleasures of food and wine pairing at a special Saturday brunch featuring at least four of BC’s top wineries. \nAt the event\, each winery will pour two of its wines\, and guests will be free to explore the flavour possibilities by pairing the wines with a variety of Pacific Northwest cuisine prepared by Executive Chef Mike Genest. The event’s stand-up\, mingle-style format will encourage guests to share their experiences and discoveries as they enjoy the beautiful surroundings. Only minutes from Downtown Vancouver\, Hart House Restaurant is located in a Tudor-style heritage mansion on a Lakeside estate in the heart of Deer Lake Park. \nMore info on menu and  buy tickets here… \n 
URL:https://vancouver.foodiepulse.com/event/explore-bc-wine-brunch-hart-house-restaurant/
LOCATION:Hart House Restaurant\, 6664 Deer Lake Ave\, Burnaby\, BC\, V5E 4H3\, Canada
CATEGORIES:Beers | Wine | Spirits,Tasting and Sampling,Wine Pairing
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/01/harthouse.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170128T100000
DTEND;TZID=America/Vancouver:20170128T140000
DTSTAMP:20261108T142755
CREATED:20161201T091021Z
LAST-MODIFIED:20161201T092045Z
UID:19868-1485597600-1485612000@vancouver.foodiepulse.com
SUMMARY:East Village Dine Out Brunch Crawl by Vanfoodster & Dine Out Vancouver
DESCRIPTION:Dine Out Vancouver Festival does brunch! Presented by Vancouver Foodster\, this event is sure to please anyone who loves brunch. Visit multiple restaurants in each of the neighbourhoods as you taste all sorts of dishes in this Brunch crawl using your “passport” as your guide. \nParticipants include some of East Village’s finest restaurants\, including \n\nNonna’s Table\,\nThe Waldorf Hotel\,\nGourmet Warehouse\,\nPlatform 7 Coffee\,\nDi Olivia Olive Oils\,\nand more to be announced…\n\nMore info and buy tickets here… \nimage source: http://www.myeastvan.com/
URL:https://vancouver.foodiepulse.com/event/east-village-dine-brunch-crawl-vanfoodster-dine-vancouver/
CATEGORIES:Brunch,Restaurant Crawl,Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2016/12/east_village_hastings_sunrise-e1480583357620.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170126T183000
DTEND;TZID=America/Vancouver:20170126T223000
DTSTAMP:20261108T142755
CREATED:20170110T191543Z
LAST-MODIFIED:20170110T191543Z
UID:20923-1485455400-1485469800@vancouver.foodiepulse.com
SUMMARY:Medina Down Under: An Australia Day Wine Dinner
DESCRIPTION:Café Medina takes a trip down under by hosting an exclusive Australia Day wine dinner that celebrates select wines that hail from some of Australia’s most famous wine-producing regions. Here’s an insider’s secret – Australia is in the midst of a wine revolution and has earned a dedicated following of wine aficionados thanks to its top-shelf varietals. \nJoin Café Medina owner Robbie Kane and Executive Chef Adam Perrier as they team up to host a four-course feast that showcases a variety of wines paired with the cafés signature brand of Mediterranean-inspired cuisine served up in a quaint\, bistro-styled restaurant replete with plenty of old-world charm. \nGuests will share plenty of exhilarating styles loaded with freshness and character\, harmonized with an array of eclectic dishes from the Medina kitchen. \nDoors open at 6:30. Dinner service at 7:00pm \nMore info and buy tickets here… \n*All inclusive pricing. Includes multi-course dinner with paired wines\, tax\, gratuity and ticketing fees.
URL:https://vancouver.foodiepulse.com/event/medina-australia-day-wine-dinner/
LOCATION:Cafe Medina\, 780 Richards Street\, Vancouver\, BC\, V6B3A4\, Canada
CATEGORIES:Festival,Restaurant Event
ATTACH;FMTTYPE=image/gif:https://vancouver.foodiepulse.com/wp-content/uploads/2017/01/medina-e1484075727776.gif
ORGANIZER;CN="Cafe Medina":MAILTO:http://www.medinacafe.com/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170125T173000
DTEND;TZID=America/Vancouver:20170125T220000
DTSTAMP:20261108T142755
CREATED:20170124T191949Z
LAST-MODIFIED:20170124T192037Z
UID:21081-1485365400-1485381600@vancouver.foodiepulse.com
SUMMARY:Art\, Eat & Sip Presented by Vancouver Foodster
DESCRIPTION:Get set for an extraordinary night of art\, eating and drinking on Granville Island. Following your “passport” as your guide\, visit resident artists\, local producers of beer and spirits\, and taste dishes from several of the island restaurants at some of Granville Island’s finest restaurants\, breweries and distilleries. Plus\, enjoy desserts from some of the Granville Island Market vendors inside the artist’s studios. \nIt’s for one night only and tickets will sell out\, so get yours today! \n*General Admission ticket includes food and beverage tastings\, resident artist tour. Gratuities not included. \nMore info and buy tickets here…
URL:https://vancouver.foodiepulse.com/event/art-eat-sip-presented-vancouver-foodster/
LOCATION:Granville Island Hotel\, 1253 Johnston Street\, Vancouver\, BC\, V6H 3R9\, Canada
CATEGORIES:Showcase,Tasting and Sampling,Tour
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/01/ArtEatandSip-_480x240-NEW.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170125T160000
DTEND;TZID=America/Vancouver:20170127T180000
DTSTAMP:20261108T142755
CREATED:20170107T004647Z
LAST-MODIFIED:20170110T190354Z
UID:20672-1485360000-1485540000@vancouver.foodiepulse.com
SUMMARY:"Discover Railtown" Culinary Tour ( Jan 25 - 17\, Feb 1 - 3)
DESCRIPTION:This exciting event is part of the Dine Out Vancouver 2017 festival.  Come join this 2-hour tour of the up-and-coming area\, visit 4 local eateries and get a cooking lesson from a local cooking school. \n\nStart at the Uncommon Café\, a new business that is part lunch cafe\, part commissary kitchen\, and part cooking school\, enjoy making fool proof pizza dough and have a fun create-your-own pizza party.\nHead to Cadeaux bakery for some amazing baked treats\, wander through one of the oldest areas in Vancouver with century old architecture and listen to stories of the Japanese families that once thrived in this area.\nGet a delicious meal at the very trendy Railtown Café\,\nAnd end the tour at The Settlement building\, once an industrial steel factory\, for 2 craft beer samples from Postmark Brewery and a wine sample from Vancouver Urban Winery to end the tour.\n\n5% of ticket sales are donated to the HAVE Café\, a culinary training society located in the neighbourhood. \nMore info and buy tickets here… \nNews source: Dine Out Vancouver Festival 2017 \nPhone credit: Scout
URL:https://vancouver.foodiepulse.com/event/discover-railtown-culinary-tour-presented-off-eaten-track/
CATEGORIES:Cooking Class,Fund Raiser,Restaurant Crawl,Tasting and Sampling,Tour
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/01/the_Uncommon_Cafe_LARGE-40-of-75-e1483749823606.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170123T110000
DTEND;TZID=America/Vancouver:20170129T170000
DTSTAMP:20261108T142755
CREATED:20170110T185424Z
LAST-MODIFIED:20170110T185608Z
UID:20863-1485169200-1485709200@vancouver.foodiepulse.com
SUMMARY:Street Food City VI (January 23 - 29)
DESCRIPTION:Celebrating its sixth anniversary\, Street Food City is your opportunity to sample from a collection of Vancouver’s Street Food carts all in one convenient location. Over the last six years\, Vancouver’s street food has gone through a huge transformation and now boasts a multitude of delicious cultural options from Indian to Mexican\, and from pizza to grilled cheese. \nLast year over 20\,000 people feasted on fare from over 20 of Vancouver’s best street food vendors. We’ve moved locations this year\, and will occupy parts of Howe and Robson street on the South plaza of the Vancouver Art Gallery for seven delicious days. \nBalloons\, tables\, seating and music make for a festive mid-winter outdoor picnic! This is a great family friendly event. Special Dine Out Vancouver Festival creations and pricing will be available. \nPhoto credit: Vancity Buzz
URL:https://vancouver.foodiepulse.com/event/street-food-city-vi-presented-dine-vancouver-festival/
CATEGORIES:Festival,Food Truck,Street Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/01/Street_Food_City_Instagram-e1484074084447.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170122T100000
DTEND;TZID=America/Vancouver:20170122T140000
DTSTAMP:20261108T142755
CREATED:20161201T085808Z
LAST-MODIFIED:20161201T085808Z
UID:19862-1485079200-1485093600@vancouver.foodiepulse.com
SUMMARY:Kitsilano Dine Out Brunch Crawl by Vanfoodster & Dine Out Vancouver
DESCRIPTION:Dine Out Vancouver Festival does brunch! Presented by Vancouver Foodster\, this event is sure to please anyone who loves brunch. Visit multiple restaurants in each of the neighbourhoods as you taste all sorts of dishes in this Brunch crawl using your “passport” as your guide. \nParticipants include some of Kitsilano’s finest restaurants\, including \n\nSilk Road Tea\,\nRain or Shine Ice Cream\,\nKrokodile Pear\nand more to be announced…\n\nMore info and buy tickets here…
URL:https://vancouver.foodiepulse.com/event/kitsilano-dine-brunch-crawl-vanfoodster-dine-vancouver/
CATEGORIES:Brunch,Restaurant Crawl,Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2016/12/IMG_6293-e1469603150917.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170121T100000
DTEND;TZID=America/Vancouver:20170121T140000
DTSTAMP:20261108T142755
CREATED:20161125T151948Z
LAST-MODIFIED:20161221T222419Z
UID:19838-1484992800-1485007200@vancouver.foodiepulse.com
SUMMARY:Gastown Dine Out Brunch Crawl by Vanfoodster & Dine Out Vancouver
DESCRIPTION:Dine Out Vancouver Festival does brunch! Presented by Vancouver Foodster\, this event is sure to please anyone who loves brunch. Visit multiple restaurants in each of the neighbourhoods as you taste all sorts of dishes in this Brunch crawl using your “passport” as your guide. \nParticipants include some of Gastown’s finest restaurants\, including \n\nLa Mezcaleria\,\nDarby’s Public House\,\nMilano Coffee\,\nZero Zero Pizzeria\,\nWishing Treats and more.\n\nMore info and buy tickets here… \nImage source: DailyHive
URL:https://vancouver.foodiepulse.com/event/gastown-dine-brunch-crawl-vanfoodster-dine-vancouver/
CATEGORIES:Restaurant Crawl
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2016/11/La-Mezcaleria-Vancouver-Brunch-e1480086626152.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170120T123000
DTEND;TZID=America/Vancouver:20170120T143000
DTSTAMP:20261108T142755
CREATED:20170109T223448Z
LAST-MODIFIED:20170109T223834Z
UID:20856-1484915400-1484922600@vancouver.foodiepulse.com
SUMMARY:The Chef Soup Experiment
DESCRIPTION:On January 20\, presented by Dine Out Vancouver Festival more than 50 participating chefs will supply an ingredient to add to the soup collective. Over the next couple of hours\, student chefs from the Pacific Institute of Culinary Arts will chop\, season\, stir and cook the ingredients to perfection\, then serve samples to the public. \nSoup is provided by donation\, with 100% of proceeds going to help kids access nutritious food and lifelong knowledge about how to eat well and be healthy through United Way’s Stop the Growl initiative. \nJoin the United Way crew at the Pacific Institute of Culinary Arts from 12:30pm onward to snag your own portion of this once-in-a-year brew! Everyone is welcome – but get there early\, since the kitchen shuts down when the soup runs out. Don’t miss out! \nMore info and buy tickets here…
URL:https://vancouver.foodiepulse.com/event/chef-soup-experiment/
LOCATION:Pacific Institute Of Culinary Arts\, 101 - 1505 West 2nd Avenue\, Vancouver\, BC\, V6J 1H2
CATEGORIES:Cook Off,Festival,Fund Raiser,Tasting and Sampling
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/01/chef-soup-e1484000988516.jpeg
END:VEVENT
END:VCALENDAR