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X-WR-CALDESC:Events for Vancouver Foodie Pulse
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DTSTART:20160313T100000
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20161231T180000
DTEND;TZID=America/Vancouver:20170101T010000
DTSTAMP:20261108T151011
CREATED:20161219T200004Z
LAST-MODIFIED:20161221T225850Z
UID:19963-1483207200-1483232400@vancouver.foodiepulse.com
SUMMARY:Burdock NYE 2016 Celebration
DESCRIPTION:Two seatings available. \nNew Year’s Eve revelers with plans for a midnight meet-up can start on a delicious note with Burdock & Co’s “New Year’s Lite”Seating at 6:00pm & 6:30pm (2.5 hour seating time)\, with dinner ticket priced at $69 per person (plus tax & gratuity)\, featuring a menu of lighter plates to set the celebratory mood for the rest of the evening. \nGuests feasting their way into 2017\, can opt for the 8:30pm or 9:00pm seating\, with dinner ticket priced at $99 per person (plus tax & gratuity). Chef Andrea and the culinary team have pulled out all the stops to craft an extensive and exciting multi-course tasting menu. \nMore info and buy tickets here… \nEvent source: Eventbrite
URL:https://vancouver.foodiepulse.com/event/burdock-nye-2016-celebration/
LOCATION:Burdock & Co.\, 2702 Main Street\, Vancouver\, BC\, V5T3E8\, Canada
CATEGORIES:Holiday Special,New Year's Eve,Restaurant Event
ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2016/12/burdock.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20161221T180000
DTEND;TZID=America/Vancouver:20161221T210000
DTSTAMP:20261108T151011
CREATED:20161125T153706Z
LAST-MODIFIED:20161125T153706Z
UID:19845-1482343200-1482354000@vancouver.foodiepulse.com
SUMMARY:Ultimate Holiday Class: Treats & Champagne! by Tartine & Maple
DESCRIPTION:Not only will you learn some of the best holiday treats: Peppermint meringue\, Chocolate truffles\, Orange Cranberry Almond Shortbread\, Coconut Macaroons dipped in chocolate (they are also all gluten free and non the less delicious)… But we’ll also treat you with Champagne and canapes while you’re with us! \nMore info and buy tickets here…
URL:https://vancouver.foodiepulse.com/event/ultimate-holiday-class-treats-champagne-tartine-maple/
LOCATION:The Uncommon Cafe\, 477 Powell St\, Vancouver\, BC\, V6A 1G7\, Canada
CATEGORIES:Baking,Cooking Class,Dessert
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2016/11/2016-12-10-confisserie1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20161219T173000
DTEND;TZID=America/Vancouver:20161219T233000
DTSTAMP:20261108T151011
CREATED:20161216T044221Z
LAST-MODIFIED:20161216T044329Z
UID:19938-1482168600-1482190200@vancouver.foodiepulse.com
SUMMARY:The “Christ-Makkah” Pop-Up Restaurant at Ask for Luigi\, presented by Bittered Sling
DESCRIPTION:Bittered Sling’s acclaimed “Bittered Sling Bistro” pop-up restaurant is coming back for one night only. Bittered Sling joins forces with Beam Suntory’s portfolio of premium spirits for the 5th annual Christ-Makkah celebration. For one night only\, and two seatings\, Bittered Sling’s Chef Jonathan Chovancek combined his talents with Ask for Luigi’s Chef J.C. Poirier for a playful and delicious feast\, paired with brilliant cocktails from Vancouver’s award-winning bartenders\, Grant Sceney (Fairmont Pacific Rim)\, Katie Ingram (L’Abattoir)\, Sabrine Dhaliwal (UVA Wine & Cocktail Bar)\, David Wolowidnyk (Drinkfixer Hospitality Consulting) and hosted by Bittered Sling’s Lauren Mote. This “twelve” component dinner will prove to be Bittered Sling’s finest Christ-Makkah iteration yet\, with surprises\, gifts and more. \nIn addition to the inspired and delicious food and beverage menu\, guests will also receive keepsakes and gifts from the event. Dinners will be held in two seatings\, 5:30p.m. and 9:00p.m.\, space limited to 28 guests per seating. \nMore info and buy tickets here… \nNews and image source: Eventbrite
URL:https://vancouver.foodiepulse.com/event/christ-makkah-pop-restaurant-ask-luigi-presented-bittered-sling/
LOCATION:Ask for Luigi\, 305 Alexander St\, Vancouver\, BC\, V6A1C4\, Canada
CATEGORIES:Beers | Wine | Spirits,Celebrity Chef Event,Chef Collab,Cocktails,Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2016/12/bittered.jpg
ORGANIZER;CN="Bittered Sling Bitters":MAILTO:kicktracy@hotmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20161219T173000
DTEND;TZID=America/Vancouver:20161219T213000
DTSTAMP:20261108T151011
CREATED:20161216T045902Z
LAST-MODIFIED:20161216T045931Z
UID:19946-1482168600-1482183000@vancouver.foodiepulse.com
SUMMARY:Taste of Bordeaux Wine Dinner
DESCRIPTION:Come and join this once in life experience of legendary wines of Bordeaux and gourmet food! \nVery limited seatings\, RSVP now and give no chance for regret! \nDavid Scholefield\, the honoured guest speaker\, will show you the culture and the beauty of Bordeaux wines. \nMore info and buy tickets here… \nEvent and image source: Eventbrite \n  \n 
URL:https://vancouver.foodiepulse.com/event/b/
LOCATION:Richmond Wine Lockers\, #1070-9111 Beckwith Road\, Richmond\, BC\, V6X1V7\, Canada
CATEGORIES:Beers | Wine | Spirits,Showcase,Wine Pairing
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2016/12/bordeaux.jpg
ORGANIZER;CN="Winestain Club":MAILTO:kicktracy@hotmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20161214T180000
DTEND;TZID=America/Vancouver:20161214T203000
DTSTAMP:20261108T151011
CREATED:20161101T061434Z
LAST-MODIFIED:20161101T061434Z
UID:18845-1481738400-1481747400@vancouver.foodiepulse.com
SUMMARY:The Uncommon Cookie Class: Decorate and Bake
DESCRIPTION:Don’t have time to bake this year? Or want to check out some different new cookie flavours or decorating tricks? Grab some friends\, family or come on your own to get your holiday baking done all in one go! Don’t forget your Tupperware! Everything you make you take. Great for beginners – any levels welcome! \nMore info and buy tickets here…
URL:https://vancouver.foodiepulse.com/event/uncommon-cookie-class-decorate-bake-2/
LOCATION:The Uncommon Cafe\, 477 Powell St\, Vancouver\, BC\, V6A 1G7\, Canada
CATEGORIES:Baking,Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2016/10/Cookie--e1477980096345.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20161210T180000
DTEND;TZID=America/Vancouver:20161210T210000
DTSTAMP:20261108T151011
CREATED:20161125T152714Z
LAST-MODIFIED:20161125T152714Z
UID:19842-1481392800-1481403600@vancouver.foodiepulse.com
SUMMARY:Eclairs and Cream Puff – Holiday Special with Champagne by Tartine & Maple
DESCRIPTION:Your favorite baking class\, with a holiday fair! Learn the basic of Choux pastries and decorate them with cheer while sipping on Champagne! Candy Cane Eclairs\, Eggnog Cream Puffs\, Savory Gougeres (Cheese Puffs)\, you’ll do them all\, eat or take home! \nMore info and buy tickets here… \n 
URL:https://vancouver.foodiepulse.com/event/eclairs-cream-puff-holiday-special-champagne-tartine-maple/
LOCATION:The Uncommon Cafe\, 477 Powell St\, Vancouver\, BC\, V6A 1G7\, Canada
CATEGORIES:Baking,Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2016/11/2016-12-choux-noel.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20161204T130000
DTEND;TZID=America/Vancouver:20161204T153000
DTSTAMP:20261108T151011
CREATED:20161101T061140Z
LAST-MODIFIED:20161101T061140Z
UID:18841-1480856400-1480865400@vancouver.foodiepulse.com
SUMMARY:The Uncommon Cookie Class: Decorate and Bake
DESCRIPTION:Don’t have time to bake this year? Or want to check out some different new cookie flavours or decorating tricks? Grab some friends\, family or come on your own to get your holiday baking done all in one go! Don’t forget your Tupperware! Everything you make you take. Great for beginners – any levels welcome! \nMore info and buy tickets here… \n 
URL:https://vancouver.foodiepulse.com/event/uncommon-cookie-class-decorate-bake/
LOCATION:The Uncommon Cafe\, 477 Powell St\, Vancouver\, BC\, V6A 1G7\, Canada
CATEGORIES:Baking,Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2016/10/Cookie--e1477980096345.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20161127T130000
DTEND;TZID=America/Vancouver:20161127T170000
DTSTAMP:20261108T151011
CREATED:20161008T000133Z
LAST-MODIFIED:20161008T000654Z
UID:17988-1480251600-1480266000@vancouver.foodiepulse.com
SUMMARY:Vancouver Craft Cider Festival by CAMRA Vancouver
DESCRIPTION:Come join the very first annual Vancouver Craft Cider Festival by CAMRA Vancouver\, sample delicious ciders from all over British Columbia and learn about cider making! There will be food pairing with cider tasting and a great selection of ciders are available for purchase. \nEarlybird tickets are available October 1-25.  \nMore details and buy tickets here… \nEvent source: Eventbrite
URL:https://vancouver.foodiepulse.com/event/vancouver-craft-cider-festival-camra-vancouver/
LOCATION:The Beaumont Studios\, 326 West 5th Avenue\, Vancouver\, BC\, V5Y 3P1\, Canada
CATEGORIES:Beers | Wine | Spirits,Featured,Festival
ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2016/10/camra.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20161123T180000
DTEND;TZID=America/Vancouver:20161123T210000
DTSTAMP:20261108T151011
CREATED:20161101T030458Z
LAST-MODIFIED:20161101T030458Z
UID:18834-1479924000-1479934800@vancouver.foodiepulse.com
SUMMARY:Tasting Plates Chinatown by Vanfoodster
DESCRIPTION:Tasting Plates Vancouver helps you discover eateries in the historic Chinatown of  Vancouver. Come visit participating restaurants for some Tasting Plates\, meet the chefs\, and connect with other food lovers. \nMore info and buy tickets here… \nimage source: http://www.wesellvancouver.ca/
URL:https://vancouver.foodiepulse.com/event/tasting-plates-chinatown-vanfoodster/
LOCATION:BC
CATEGORIES:Restaurant Crawl,Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2016/10/chinatown-e1477969481820.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20161116T190000
DTEND;TZID=America/Vancouver:20161116T230000
DTSTAMP:20261108T151011
CREATED:20161028T052541Z
LAST-MODIFIED:20161028T052617Z
UID:18777-1479322800-1479337200@vancouver.foodiepulse.com
SUMMARY:Ocean Wise® Chowder Chowdown @ Vancouver Aquarium - SOLD OUT
DESCRIPTION:Top chefs are competing  for the title of 2016 Ocean Wise Chowder Chowdown Champion: Vancouver. Come taste delicious chowders\, paired with local craft beer.  Visitors get to vote for their favourite\, support of  Ocean Wise\, the Vancouver Aquarium conservation program for educating and empowering consumers about sustainable seafood. \nMore info and buy tickets here…
URL:https://vancouver.foodiepulse.com/event/ocean-wise-chowder-chowdown-vancouver-aquarium-sold/
LOCATION:Vancouver Aquarium\, 845 Avison Way\, Vancouver\, BC\, V6G 3E2\, Canada
CATEGORIES:Competition,Cook Off,Fund Raiser
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2016/10/OWCC2016_EventPage_750x422-e1477632313863.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20161116T183000
DTEND;TZID=America/Vancouver:20161116T213000
DTSTAMP:20261108T151011
CREATED:20161028T062302Z
LAST-MODIFIED:20161028T062302Z
UID:18805-1479321000-1479331800@vancouver.foodiepulse.com
SUMMARY:An Evening With Tableau Bar Bistro & Laughing Stock Vineyards
DESCRIPTION:Chef de Cuisine Garett Blundell welcomes winemakers David and Cynthia Enns for a collaborative evening featuring French-inspired cuisine\, and one of British Columbia’s top vineyards. Visiting from the Okanagan’s Laughing Stock Vineyards\, David and Cynthia will join guests for dinner at Tableau Bar Bistro to share winemaking anecdotes\, answer questions\, and pour wine pairings with each course. \nOnly 20 seats are available for this dinner\, so book your tickets by emailingevents@tableaubarbistro.com or call 778-373-1620. \nEvent Source: DailyHive \nImage source: Tableau
URL:https://vancouver.foodiepulse.com/event/evening-tableau-bar-bistro-laughing-stock-vineyards/
LOCATION:Tableau Bar Bistro\, 1181 Melville Street\, Vancouver\, BC\, Canada
CATEGORIES:Beers | Wine | Spirits,Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2016/10/tableau-e1477635369574.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20161116T180000
DTEND;TZID=America/Vancouver:20161116T210000
DTSTAMP:20261108T151011
CREATED:20161028T054149Z
LAST-MODIFIED:20161028T054149Z
UID:18787-1479319200-1479330000@vancouver.foodiepulse.com
SUMMARY:Cooking Class by Tartine & Maple  – The Best Fall Pies
DESCRIPTION:In this class\, we will see how to make easily 3 different pies\, fall flavored\, and you’ll get your try at rolling dough and preparing your own apple pie to take home! \nHere is what we will cover: Demonstration of how to make the best pie dough from scratch\, Demonstration of Pecan Pie\, Make your own Apple Pie with Lattice Top\, Make an easy Pear Tarte Fine with puff pastry. \nYou will be served a glass of wine during the class and you get to taste everything that is made during the class and take home your own Apple Pie and any leftover. \nMore info and buy tickets…
URL:https://vancouver.foodiepulse.com/event/cooking-class-tartine-maple-best-fall-pies/
LOCATION:The Uncommon Cafe\, 477 Powell St\, Vancouver\, BC\, V6A 1G7\, Canada
CATEGORIES:Baking,Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2016/10/fall-baking.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20161114T173000
DTEND;TZID=America/Vancouver:20161114T233000
DTSTAMP:20261108T151011
CREATED:20160920T231537Z
LAST-MODIFIED:20160920T231616Z
UID:17764-1479144600-1479166200@vancouver.foodiepulse.com
SUMMARY:Greasy Spoon Vol. 21 Featuring Daniel McGee from Au Comptoir
DESCRIPTION:The monthly diner style dinner held Save On Meats is featuring chef  Daniel McGee from Au Comptoir for November.  Proceeds from this edition will be going towards ABLF (A Better Life Foundation). \nMore details and buy tickets here… \nEvent source: Eventbrite
URL:https://vancouver.foodiepulse.com/event/greasy-spoon-vol-21-daniel-mcgee-au-comptoir/
LOCATION:Save On Meats\, 43 W Hastings St\, Vancouver\, BC\, V6B 1G4\, Canada
CATEGORIES:Celebrity Chef Event,Featured,Fund Raiser
ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2016/09/greasy-spoon.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20161110T180000
DTEND;TZID=America/Vancouver:20161110T210000
DTSTAMP:20261108T151011
CREATED:20161017T043857Z
LAST-MODIFIED:20161017T043857Z
UID:18382-1478800800-1478811600@vancouver.foodiepulse.com
SUMMARY:Watershed Dinner Series: Covert Farms Dinner with Chef Whittaker by Forage
DESCRIPTION:Come join a special dinner hosted by Gene Covert of Covert Farms for launching a new Watershed Dinner Series at Forage. \nGene Covert is a 4th generation farmer who has been farming on an organic/biodynamic and salmon safe farm for generations. Chef Chris Whittaker of Forage will prepare diner paired by by other wines of the Southern Okanagan. With this first dinner\,  Forage is launching a series of watershed dining events\, bringing the best of food & wine from each unique watershed in BC. \nMore info and buy tickets here… \nEvent source: Eventbrite
URL:https://vancouver.foodiepulse.com/event/watershed-dinner-series-covert-farms-dinner-chef-whittaker-forage/
LOCATION:Forage\, 1300 Robson St\, Vancouver\, BC\, V6E1C5\, Canada
CATEGORIES:Beers | Wine | Spirits,Celebrity Chef Event,Farm to Table,Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2016/10/covert_farm.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20161109T183000
DTEND;TZID=America/Vancouver:20161109T213000
DTSTAMP:20261108T151011
CREATED:20161017T041709Z
LAST-MODIFIED:20161017T041709Z
UID:18373-1478716200-1478727000@vancouver.foodiepulse.com
SUMMARY:A Celebration Of Champagne - Hawksworth Dinner
DESCRIPTION:Come meet the owners and winemakers from Rene Geoffroy and Vilmart & Cie\, two legendary producers of grower Champagne. Seats are limited for this exclusive opportunity! \nMore info and buy tickets here… \nEvent source: Eventbrite
URL:https://vancouver.foodiepulse.com/event/celebration-champagne-hawksworth-dinner/
LOCATION:Hawksworth\, 801 W Georgia St\, Vancouver\, BC\, V6C1P7\, Canada
CATEGORIES:Beers | Wine | Spirits,Dinner Gala
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2016/10/champagne-.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20161108T180000
DTEND;TZID=America/Vancouver:20161108T210000
DTSTAMP:20261108T151011
CREATED:20161028T055019Z
LAST-MODIFIED:20161028T055019Z
UID:18790-1478628000-1478638800@vancouver.foodiepulse.com
SUMMARY:Long Table Dinner by Foxtrot Vineyards and Chef Veimar
DESCRIPTION:Join an intimate dinner hosted by YEW seafood + bar and Foxtrot Vineyards\,  with 5-course dinner by Chef Weimar Gomez\, paired with 6 different Foxtrot Vineyard wines. \nMore info\, menu and buy tickets here… \nEvent source: Eventbrite \n 
URL:https://vancouver.foodiepulse.com/event/long-table-dinner-foxtrot-vineyards-chef-veimar/
LOCATION:YEW seafood + bar\, 791 West Georgia Street\, Vancouver\, BC\, V6C 2T4 \, Canada
CATEGORIES:Beers | Wine | Spirits,Celebrity Chef Event,Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2016/10/foxtrot.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20161106T183000
DTEND;TZID=America/Vancouver:20161106T230000
DTSTAMP:20261108T151011
CREATED:20161028T060058Z
LAST-MODIFIED:20161028T060125Z
UID:18795-1478457000-1478473200@vancouver.foodiepulse.com
SUMMARY:"Pig and Pinot" Sunday Supper Series @ Boulevard
DESCRIPTION:Chef Alex Chen of Boulevard and his team will offer an all-inclusive\, ‘nose-to-tail’ menu that includes pork belly porchetta\, confit and glazed pig’s head\, chipotle-spiced pig’s tails\, crunchy pig’s ears as well as a variety of sides\, accompaniments and dessert along with a Pinot Gris reception courtesy of Cedar Creek Estate Winery. \nGuests will also have the option to pair each course with Pinot varietal wines\, hand-selected by Restaurant Director and Sommelier Steve Edwards. \nMore info and buy tickets here… \nSource: Eventbrite
URL:https://vancouver.foodiepulse.com/event/pig-pinot-sunday-supper-series-boulevard/
LOCATION:Boulevard Kitchen & Oyster Bar\, 845 Burrard Street \, Vancouver\, BC\, V6Z 2K7 \, Canada
CATEGORIES:Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2016/10/pig.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20161105T180000
DTEND;TZID=America/Vancouver:20161105T210000
DTSTAMP:20261108T151011
CREATED:20161028T053234Z
LAST-MODIFIED:20161028T053314Z
UID:18783-1478368800-1478379600@vancouver.foodiepulse.com
SUMMARY:Cooking Demo & Dinner: Fall Flare @ Tartine & Maple
DESCRIPTION:This event is all about celebrating fall! Comfort food with seasonal ingredients. Watch a cooking demonstration of all the dishes and sit in our restaurant to relax and enjoy your dinner with wine! Recipes demonstrated: \n\nButternut Squash Crispy Filo Ravioli (hands on)\,\nVeal in Cream Sauce (Blanquette de Veau)\,\nSpiced Poached Pears.\n\nMore info and buy tickets here…
URL:https://vancouver.foodiepulse.com/event/cooking-demo-dinner-fall-flare-tartine-maple/
LOCATION:The Uncommon Cafe\, 477 Powell St\, Vancouver\, BC\, V6A 1G7\, Canada
CATEGORIES:Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2016/10/fall-flare.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20161102T180000
DTEND;TZID=America/Vancouver:20161102T210000
DTSTAMP:20261108T151011
CREATED:20161005T000900Z
LAST-MODIFIED:20161005T000917Z
UID:17951-1478109600-1478120400@vancouver.foodiepulse.com
SUMMARY:From Boat to Table: The Sustainable Seafood Supply Chain - Food Talks Vol. 14
DESCRIPTION:Celebrating Ocean Wise Month\, the Vancouver Aquarium and Food Talks are offering a line-up of speakers who will talk about the sustainable seafood supply chain. It is a great opportunity to learn about how sustainable seafood gets from the fisherman’s boat to dinner table. There will be a Q & A session for discussion and mingle. \nWine and other beverages will be available for purchase until 7pm. \nHosted and moderated by Richard Wolak – Founder of Vancouver Foodster. \nMore info: http://www.vanaqua.org/boat-to-table \nBuy tickets here… \nNews source: Faceboook  \nImage source: Vancouver Aquarium
URL:https://vancouver.foodiepulse.com/event/boat-table-sustainable-seafood-supply-chain/
LOCATION:Vancouver Aquarium\, 845 Avison Way\, Vancouver\, BC\, V6G 3E2\, Canada
CATEGORIES:Seminar,Showcase,Social Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2016/10/Salmon_seine_fishing_boat_Credit_Eric_Enno_Tam-e1475625921923.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20161030T193000
DTEND;TZID=America/Vancouver:20161030T230000
DTSTAMP:20261108T151011
CREATED:20161028T050029Z
LAST-MODIFIED:20161028T050029Z
UID:18769-1477855800-1477868400@vancouver.foodiepulse.com
SUMMARY:Capps for Cocks and Coochies: Vancouver’s first adult coffee art competition
DESCRIPTION:On October 30\, Coffee Potluck will be presenting Vancouver’s first adult coffee competition: Capps for Cocks and Coochies. \nCapps for Cocks and Coochies is a fundraiser for cancers below the waist.  Donation will go to Prostate Cancer Foundation and The BC Women’s Foundation for the End Cervical Cancer project. \nMore info here… \nEvent source: DailyHive \nImage: Coffee Potluck/Instagram
URL:https://vancouver.foodiepulse.com/event/capps-cocks-coochies-vancouvers-first-adult-coffee-art-competition/
LOCATION:The Birds & The Beets\, 55 Powell Street\, Vancouver\, BC\, Canada
CATEGORIES:Coffee or Tea,Competition,Fund Raiser
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2016/10/Screen-Shot-2016-10-24-at-9.45.08-AM-e1477630743158.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20161025T183000
DTEND;TZID=America/Vancouver:20161025T220000
DTSTAMP:20261108T151011
CREATED:20161008T003051Z
LAST-MODIFIED:20161008T003133Z
UID:18000-1477420200-1477432800@vancouver.foodiepulse.com
SUMMARY:FISH FIGHT! by Burdock & Co
DESCRIPTION:Chef Andrea Carlson and Chef Robert Belcham\, are together presenting FISH FIGHT! \n“An Ocean-forward\, collaborative dinner\, focused on the bounty of our beautiful BC waters. ” \nBurdock Sommelier\, Jesse Walters\, will be offering Naturalist wine pairings with dinner. \nTo avoid Eventbrite fees\, please call the restaurant to purchase tickets – 604.879.0077 \nMore info and buy tickets here… \nEvent source: Eventbrite
URL:https://vancouver.foodiepulse.com/event/fish-fight-burdock-co/
LOCATION:Burdock & Co\, 2702 Main Street\, Vancouver\, BC\, V5T 3E8\, Canada
CATEGORIES:Celebrity Chef Event,Chef Collab,Farm to Table,Restaurant Event,Seafood
ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2016/10/fishfight.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20161025T173000
DTEND;TZID=America/Vancouver:20161025T233000
DTSTAMP:20261108T151011
CREATED:20160920T221404Z
LAST-MODIFIED:20160920T221404Z
UID:17747-1477416600-1477438200@vancouver.foodiepulse.com
SUMMARY:Greasy Spoon Vol. 20 Featuring Jesse McCleery from Pilgrimme
DESCRIPTION:Chef Jesse McCleery of Pilgrimme is cooking for the next ‘Save On Meats’ Greasy Spoon dinner\, with his own take on diner fare. \nMore info and buy tickets here…\n 
URL:https://vancouver.foodiepulse.com/event/greasy-spoon-vol-20-featuring-jesse-mccleery-pilgrimme/
LOCATION:Save On Meats\, 43 W Hastings St\, Vancouver\, BC\, V6B 1G4\, Canada
CATEGORIES:Celebrity Chef Event,Fund Raiser
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2016/09/JesseMcclearyPilgrimme-01-01-e1474409585668.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20161024T190000
DTEND;TZID=America/Vancouver:20161024T220000
DTSTAMP:20261108T151011
CREATED:20161017T050723Z
LAST-MODIFIED:20161017T051006Z
UID:18390-1477335600-1477346400@vancouver.foodiepulse.com
SUMMARY:Colab@Latab #10 Mushrooms
DESCRIPTION:Colab@Latab’s 10th Collaboration dinner  is featuring \n\nJuno Kim (Juno Kim Catering)\nSatoshi Yonemori (Grapes & Soda)\nCamille Flanjak (Museum Eats)\nKris Barnholden (Latab Food).\n\nThis dinner is focusing on the wild mushrooms in our region\, and transforming the ingredients into a 6 course tasting menu paired with cocktails made from wild crafted foods. \nMore details and buy tickets here… \nEvent source: Eventbrite
URL:https://vancouver.foodiepulse.com/event/colablatab-10-mushrooms/
LOCATION:Latab\, 983 Helmcken Street\, Vancouver\, BC\, V6Z2S5\, Canada
CATEGORIES:Celebrity Chef Event,Chef Collab,Farm to Table,Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2016/10/mushroom.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20161022T180000
DTEND;TZID=America/Vancouver:20161022T210000
DTSTAMP:20261108T151011
CREATED:20160601T211319Z
LAST-MODIFIED:20161019T042647Z
UID:111-1477159200-1477170000@vancouver.foodiepulse.com
SUMMARY:Making Brioche by Tartine & Maples
DESCRIPTION:Making Brioche!!!\nValentine from Tartine and Maples will show you how to make Brioche\, a magic dough that is more than a sweet bread. Besides making the dough\, she will show you a few recipes to use it with.\nYou will learn how to make: \n– Basic Brioche Loaf\n– Braided Brioche with pearl sugar\n– Brioche Cinnamon Rolls\n– Savory BBQ Pork Buns \nComplimentary glass of wine\, welcome snack\, and tasting of everything made in the class. \nMore details\, early bird and buy tickets here…
URL:https://vancouver.foodiepulse.com/event/making-brioche/
LOCATION:The Uncommon Cafe\, 477 Powell St\, Vancouver\, BC\, V6A 1G7\, Canada
CATEGORIES:Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2016/06/brioche.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20161020T080000
DTEND;TZID=America/Vancouver:20161020T170000
DTSTAMP:20261108T151011
CREATED:20161008T002312Z
LAST-MODIFIED:20161008T002312Z
UID:17996-1476950400-1476982800@vancouver.foodiepulse.com
SUMMARY:BC Craft Cider & Spanish Fare Long-Table Dinner @ Orchard & the Sea by Orchard & the Sea
DESCRIPTION:It’s BC Cider week!! Orchard & the Sea will be hosting a BC Cider & Spanish Fare Long-Table Dinner\, featuring a 5 course dinner paired with BC craft cider\, an high-quality ingredients imported from Spain such as hand carved jamon\, octopus\, squid\, Iberico sausages\, scallops and more! \nMore info and buy tickets here… \nEvent source: Eventbrite
URL:https://vancouver.foodiepulse.com/event/bc-craft-cider-spanish-fare-long-table-dinner-orchard-sea-orchard-sea/
LOCATION:The Orchard & the Sea\, 55 Powell Street\, Vancouver\, BC\, V6A 1E9\, Canada
CATEGORIES:Beers | Wine | Spirits,Farm to Table,Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2016/10/BCCraftCider.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20161019T193000
DTEND;TZID=America/Vancouver:20161019T210000
DTSTAMP:20261108T151011
CREATED:20161008T001520Z
LAST-MODIFIED:20161008T001520Z
UID:17992-1476905400-1476910800@vancouver.foodiepulse.com
SUMMARY:Vegan Donut Tasting with Chef Rags @ Cartems Donuterie
DESCRIPTION:Come check out this unique 4-course donut tasting event. You will get to try sweet and savoury Vegan donuts by Chef Rags paired with wine and port. \nThere will be a meet & greet/question period with Chef Rags and there will be beers available for purchase. \nMore details and buy tickets here… \nEvent source: Eventbrite
URL:https://vancouver.foodiepulse.com/event/vegan-donut-tasting-chef-rags-cartems-donuterie/
LOCATION:Cartems Donuterie\, 534 West Pender St\, Vancouver\, BC\, Canada
CATEGORIES:Dessert,Restaurant Event,Tasting and Sampling,Vegetarian or Vegan
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2016/10/vegandonut.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20161019T190000
DTEND;TZID=America/Vancouver:20161019T220000
DTSTAMP:20261108T151011
CREATED:20161006T235009Z
LAST-MODIFIED:20161006T235009Z
UID:17834-1476903600-1476914400@vancouver.foodiepulse.com
SUMMARY:Campagnolo ROMA and Brassneck present Quinto Quarto: San Martino
DESCRIPTION:Campagnolo ROMA is hosting  an evening celebrating the whole animal as well as the exceptional harvest bounty of British Columbia. \nQuinto Quarto is held at ROMA only a few times per year in recognition of the important roman tradition of nose-to-tail cooking. This particular dinner will honor the unique cuts of meat known to Italian butchers at the fifth quarter(quinto quarto) alongside seasonal produce\, paired with unique beer offerings from Brassneck Brewing. \n  \nMenu\, more info and buy tickets here… \nEvent source: EventBrite
URL:https://vancouver.foodiepulse.com/event/campagnolo-roma-brassneck-present-quinto-quarto-san-martino/
LOCATION:Campagnolo ROMA\, 2297 E Hastings St\, Vancouver\, BC\, Canada
CATEGORIES:Dinner Gala,Restaurant Event
ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2016/09/https-2F2Fcdn.evbuc_.com2Fimages2F242499762F116868301372F12Foriginal.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20161019T180000
DTEND;TZID=America/Vancouver:20161019T213000
DTSTAMP:20261108T151011
CREATED:20160928T221716Z
LAST-MODIFIED:20161101T025702Z
UID:17817-1476900000-1476912600@vancouver.foodiepulse.com
SUMMARY:Tasting Plates Vancouver - Yaletown by Vanfoodster
DESCRIPTION:Tasting Plates Vancouver helps you discover eateries in the Yaletown neighborhood of downtown Vancouver. Come visit participating restaurants for some Tasting Plates\, meet the chefs\, and connect with other food lovers. \nSome of the participating restaurants and businesses: \n\nHouse Special\nhttp://www.housespecial.ca/\nCuisine: Modern Vietnamese\nKuma Izakaya\n http://www.izakayakuma.com/\nCuisine: Japanese fusion\nLime and Moon Pie Co\nhttp://www.limeandmoon.com/yaletown/\nCuisine: Pie company\nChaser Fresh Juice\nhttp://www.chasersjuice.com/\nCuisine: Juicery\nOn Yogurt\nhttp://www.onyogurt.com/\nCuisine: Frozen Yogurt cafe\n\nand more to be announced… \nMore info and buy tickets here… \nNews source: http://vancouverfoodster.com/
URL:https://vancouver.foodiepulse.com/event/tasting-plates-vancouver-yaletown-vanfoodster/
LOCATION:Yaletown\, Vancouver\, BC\, Canada
CATEGORIES:Restaurant Crawl
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2016/09/IMG_4659-e1475100764793.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20161017T180000
DTEND;TZID=America/Vancouver:20161017T200000
DTSTAMP:20261108T151011
CREATED:20161007T001505Z
LAST-MODIFIED:20161007T212856Z
UID:17970-1476727200-1476734400@vancouver.foodiepulse.com
SUMMARY:China: The Cookbook Launch Dinner at Torafuku
DESCRIPTION:Come join an exclusive six-course Chinese dinner at Torafuku to celebrate International publisher Phaidon’s  launch of its newest cookbook bible in Vancouver with the release of China: The Cookbook  \nGuests also get to meet best-selling cookbook authors Kei Lum Chan and Diora Fong Chan. \n  \nMore info and buy tickets here… \nEvent source: EventBrite
URL:https://vancouver.foodiepulse.com/event/china-cookbook-launch-dinner-torafuku/
LOCATION:Torafuku\, 958 Main St\, Vancouver\, BC\, V6A 2W1\, Canada
CATEGORIES:Celebrity Chef Event,Cook Book Signing,Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2016/10/chinacookbook.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20161016T173000
DTEND;TZID=America/Vancouver:20161016T230000
DTSTAMP:20261108T151011
CREATED:20161006T234415Z
LAST-MODIFIED:20161006T234415Z
UID:17963-1476639000-1476658800@vancouver.foodiepulse.com
SUMMARY:RIPE 2016 by Vancouver Farmers Markets
DESCRIPTION:Enjoy an evening of local food and drink in support of Vancouver Farmers Markets at RIPE 2016. \nThe 7th annual harvest celebration showcases the best ingredients from local  farms and producers in 8 small plates of culinary creation by  local chefs: \n\nClement Chan of Torafuku\,\nMeeru Dhalwala of Vijs Rangoli\,\nNed Bell of Chefs for Oceans\,\nQuang Dang of West Restaurant\,\nDeniz Tarakcioglu of Cafe Medina\,\nRyan Reed of Nomad\,\nKaren McAthy of Blue Heron Creamery\nShelome Bouvette of Chica\n\nThe event also features signature cocktails\,  craft beverages and dessert tastings. \nMore info and buy tickets here… \nNew source: Vancouver Farmer’s Markets  \nPhoto credit: Joey Armstrong
URL:https://vancouver.foodiepulse.com/event/ripe-2016-vancouver-farmers-markets/
LOCATION:Roundhouse Community Centre\, 181 Roundhouse Mews\, Vancouver\, BC\, V6Z 2W3\, Canada
CATEGORIES:Celebrity Chef Event,Chef Collab,Community Event,Farm to Table,Festival
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2016/10/RIPE2014-joeyarmstrong-web-3085-e1475797443778.jpg
END:VEVENT
END:VCALENDAR