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X-ORIGINAL-URL:https://vancouver.foodiepulse.com
X-WR-CALDESC:Events for Vancouver Foodie Pulse
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TZID:America/Vancouver
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DTSTART:20180311T100000
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DTSTART:20181104T090000
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180428T140000
DTEND;TZID=America/Vancouver:20180428T180000
DTSTAMP:20260605T113057
CREATED:20180320T060005Z
LAST-MODIFIED:20180320T060005Z
UID:47148-1524924000-1524938400@vancouver.foodiepulse.com
SUMMARY:Afternoon Tea @ Vineyards!
DESCRIPTION:Afternoon Tea @ Vinoscenti Vineyards!\nOur guests can experience a lovely afternoon tea at our Gulletta patio!\nThere will be an array of offerings of specially selected grand teas that you can select from. A selection of homemade finger sandwiches\,  pastries\, and delicious cakes. This is an indulgently warm and wonderful occasion and not one to be missed!\nGuests will have the opportunity to listen to a live musician perform in the afternoon while enjoying their tea.\nWhatever the day may bring we will be waiting to welcome and revive you.\n*2 SEATINGS: 2PM OR 4PM. \nRESERVE NOW!
URL:https://vancouver.foodiepulse.com/event/afternoon-tea-vineyards/
LOCATION:Vinoscenti Vineyards\, 15560 Colebrook Road\, Surrey\, BC V3S 0L2\, Surrey\, V3S 0L2\, CA
CATEGORIES:Coffee or Tea
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180427T180000
DTEND;TZID=America/Vancouver:20180427T220000
DTSTAMP:20260605T113057
CREATED:20180226T005044Z
LAST-MODIFIED:20180226T005044Z
UID:46835-1524852000-1524866400@vancouver.foodiepulse.com
SUMMARY:Taste of Trieste
DESCRIPTION:Join us in this exploration of the foodie highlights of Trieste\, city that borders with Slovenia and that is famous\, among other things\, for its cold wind\, called bora. Doors open at 6.00pm\, dinner served at 6.30pm\, in the Trattoria. Tickets are $35. Alcoholic beverages are not included\, but a cash bar is available. Advanced ticket purchases are required. For information\, full menu and tickets\, please call us at 604 430 3337 or visit our website. This event features a special dinner menu created specifically for this event\, and substitutions are not possible. \nMenu \nInsalata Triestina\n(Salad Greens\, Dill\, Beans\, Carrots\, Cabbage) \nHeirloom Tomato Burrata Caprese\n(Basil\, Balsamic) \nRisi e Bisi\n(Risotto with Peas\, Saffron) \nPork Tenderloin w/ Capuzi Garbi\n(Fermented Cabbage\, Onions\, Cumin) \nPrawns Alla Busara (Plattered to the tables)\n(Tomatoes\, Garlic\, Chilies\, Saffron) \nGoulash Triestino\n(Stewed Beef\, Tomatoes\, Crème Fraiche) \nStrucolo di Pomi\n(Macerated Apples\, Cinnamon\, Icing Sugar)
URL:https://vancouver.foodiepulse.com/event/taste-of-trieste/
LOCATION:Il Centro Italian Cultural Centre\, 3075 Slocan Street\, Vancouver\, V5M 3E4\, CA
CATEGORIES:Community Event,Dinner Gala
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180426T184500
DTEND;TZID=America/Vancouver:20180426T204500
DTSTAMP:20260605T113057
CREATED:20180406T173057Z
LAST-MODIFIED:20180406T173057Z
UID:47822-1524768300-1524775500@vancouver.foodiepulse.com
SUMMARY:3 Simple Meals to Feel Sexy\, Balanced & Nourished
DESCRIPTION:Curious to learn how to get your sexy back with a few quick & delicious nourishing meals?\nJoin this fun & interactive two hour Hormone Basics Cooking Workshop to learn all about the foods and ways to help you feel sexy\, balanced and nourished again! \nHolistic Nutritionist and Chef Dawn Levelton is excited to return to the Juice Truck in Steveston to demo and share her super tasty and simple Spring dishes\, like her Nourishing Nori Rolls and Balanced Buckwheat Salad Bowls. You will also be using your creative brilliance to design your very own Sexy Smoothie Bowl!\nNot only will you walk away with a big smile on your face and feel completely satiated (come hungry!) you will also be equipped with 3 tasty recipes and lots of “easy to digest” healthy hormone info including:\n1) The 10 Common signs of hormone havoc.\n2) The 10 foods you need to start eating now to help nourish your body & get those  those hormones in check to feel sexy again!\n3) 3 essential life hacks to keep those hormones functioning optimally so you always feel your best.\nProceeds from this workshop will be donated to the Richmond Food Bank.
URL:https://vancouver.foodiepulse.com/event/3-simple-meals-to-feel-sexy-balanced-nourished/
LOCATION:Juice Truck Steveston\, 12151 First Avenue\, Richmond\, BC V7E 3M1\, Richmond\, V7E 3M1\, CA
CATEGORIES:Cooking Class,Health
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180426T180000
DTEND;TZID=America/Vancouver:20180426T210000
DTSTAMP:20260605T113057
CREATED:20180406T173032Z
LAST-MODIFIED:20180421T193507Z
UID:47817-1524765600-1524776400@vancouver.foodiepulse.com
SUMMARY:The Flavour of Spring
DESCRIPTION:A Farm to Table dining experience at Aphrodite’s Organic Cafe featuring seasonal produce from local organic farms such as Glen Valley Organic Farms\, Sole Food Street Farms and UBC Farm.\nWe are looking to support our local organic farms\, show off the amazing food being produced where we live and do our best as chefs to enhance and elevate the food we are working with.\nDinner includes four courses with complimentary wine pairings and dessert. Served at 6:00 pm.\nChanges or modification on the menu are politely declined \n\nMENU\nAmuse – Brioche – Whipped Ricotta – Variations of Rhubarb\nFirst Course – Gem Lettuce – Yuzu Vin – Dashi Mayo – Puffed Grains\nSecond Course – Asparagus- Bearnaise – Everything Crumb\nThird Course – Pan Seared Trout – Seasonal Veg – Red Cabbage Puree – Herb Beurre Blanc\nFourth Course – Braised Short Rib – Market Veg – Ricotta Tortellini – Red Wine Jus \nDesert – Buckwheat Vanilla Pastry Cream – Almond Milk Sorbet – Buttermilk Almond Crumb\n\nFor more info contact Mielye Mitchell at  m_mitchell91@hotmail.com
URL:https://vancouver.foodiepulse.com/event/the-flavour-of-spring/
LOCATION:Aphrodite’s Organic Cafe\, 3605 West 4th Avenue \, Vancouver\, British Columbia V6R 1P2\, Vancouver\, V6R 1P2\, CA
CATEGORIES:Farm to Table,Featured,Pop-Up Restaurant Event,Wine Pairing
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180425T180000
DTEND;TZID=America/Vancouver:20180425T210000
DTSTAMP:20260605T113057
CREATED:20180421T195356Z
LAST-MODIFIED:20180421T195356Z
UID:47987-1524679200-1524690000@vancouver.foodiepulse.com
SUMMARY:French Gastronomy Series: Brittany
DESCRIPTION:Register one week early and save $10 (just use code “early” at c/out)! Or subscribe to the newsletter for discounted codes.\nIntroducing a cooking class series that will take you on a culinary tour of France! Every class brings you to a different region or tradition from France. While learning about culinary and cultural facts\, you will be demonstrated dishes typically crafted in that region or for that particular event. You will then sit in the restaurant room and enjoy the dishes with a glass of wine.\nToday\, we will take bring you to Brittany and demonstrate some very traditional dishes. Recipes demonstrated:\n\n\n“Galette de Sarrazin”: Savory buckwheat crepe filled with an egg\, cream and cheese\, served with green salad\n\n\n“Moules au Cidre”: Mussels cooked with bacon in apple cider\n\n\n“Tarte Tatin”: Upside down caramelized apple pie with salted butter caramel\n\n\n\nDuring the demonstration\, you will enjoy one serving of all dishes (or bring your dessert serving home\, bring a container just in case). You will be served a glass of wine during the class\, paired for the food\, and a welcome snack (additional wine available for purchase). Take home printed recipes.\n\nHope to see you there!\n\n\nREGISTER:\nContact me for alternative method of payment. I can accept online payment with credit card\, Paypal\, e-Transfer\, or cash payment at the Uncommon Cafe.\nBook more\, save more!\nBook 3 or more guests at the time to receive 20% off original price! Have a party of 6 or more? Make it a private class! Contact me for details!\n\nFAQ:\nPlease register 24 hrs prior to event\, minimum participants required for event to be held. All deposit refunded in case of cancellation.\nStrict 48 hrs refund policy. No refund or credit will be issue 48 hrs prior the start of the class (including last minute booking). Possibility to send someone in your place can be arranged.\nMost events are demonstration style. Our kitchen is not equipped for every students to cook\, but when possible\, I will hand over some work!\nFor any inquiries\, booking and cancellations\, please contact Valentine at tartinemaple@gmail.com or at 778-892-2575. The Uncommon Cafe is not handling classes inquiries.\nThe food demonstrated and served contains ingredients that are considered as allergen. If any concerns\, please inquire prior to booking!\nOne glass of wine\, water and snacks will be served during the class. Additional glasses of wine and soft drinks available for purchase. Please bring cash or credit card. \nEveryone is welcome; however\, min required age is 19.\nVenue is conveniently located 5 min driving distance from downtown Vancouver\, easily accessible by public transportation and free street parking is available.
URL:https://vancouver.foodiepulse.com/event/french-gastronomy-series-brittany/
LOCATION:The Uncommon Cafe\, 477 Powell Street\, Vancouver\, BC V6A 1G7\, Vancouver\, V6A 1G7\, CA
CATEGORIES:Cooking Class
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180424T180000
DTEND;TZID=America/Vancouver:20180424T200000
DTSTAMP:20260605T113057
CREATED:20180406T173207Z
LAST-MODIFIED:20180406T173207Z
UID:47825-1524592800-1524600000@vancouver.foodiepulse.com
SUMMARY:Chicago Steakhouse Dinner @ Mamie Taylor's
DESCRIPTION:On April 24th\, we welcome you to Mamie Taylor’s restaurant for a special dining event hosted by chef Jeff Koop. The dinner will be a tribute to one of the most influential American dining institutions: the Chicago steakhouse. With the menu set in the 1980’s\, guests will enjoy some of the most iconic dishes of the past presented in a very modern way. \nWelcome Cocktail\nMamie Taylor’s barrel aged Manhattan\nHors d’Oeuvres Circa 1987\ncrab cakes\, smoked quail eggs\, foie gras on toast\, deep fried mac n’ cheese\, oysters on the half shell\nThe Wedge Salad\nIceberg lettuce\, blue cheese\, grapes\, bacon-walnut praline\nLobster Ravioli \ntomato concasse\, asparagus\, basil\, lobster veloute\n45 day Dry Aged Beef Striploin\nAAA Alberta beef\, spinach\, yukon gold potato\, king oyster mushroom\, red wine jus\, assorted condiments\nUpside Down Pineapple Cake\namarena cherry\, almond\, milk sorbet\n$60 \n*price does not include additional beverages or service.
URL:https://vancouver.foodiepulse.com/event/chicago-steakhouse-dinner-mamie-taylors/
LOCATION:251 E Georgia St\, 251 East Georgia Street\, Vancouver\, BC V6A 1Z6\, Vancouver\, V6A 1Z6\, CA
CATEGORIES:Restaurant Event
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180423T173000
DTEND;TZID=America/Vancouver:20180423T220000
DTSTAMP:20260605T113057
CREATED:20180406T173300Z
LAST-MODIFIED:20180406T173300Z
UID:47828-1524504600-1524520800@vancouver.foodiepulse.com
SUMMARY:Greasy Spoon Diner Vol. 38 Featuring Royal Dinette and More!
DESCRIPTION:This is a very special Greasy Spoon. Not only because we have Eva Chin\, Melanie Witt and Claire Saksun crafting this dinner\, we also have Holley MurchisonHolley M. Murchison’s work lies at the intersection of communication and culture with a focus on amplifying marginalized voices to catalyze change. As Founder and CEO of Oratory Glory\, Holley empowers executives\, students\, artists\, and creative entrepreneurs to tap into their passions and desires while using their voices to shape the world around them. Holley’s debut book\, Tell Me About Yourself (TMAY)\, offers a proven 6-step process designed for individuals and teams looking to source and share artful and accurate stories and introductions that build deeper connections and inspire action. \n\nThe Greasy Spoon Diner Supper Series is truly one of a kind. It pairs the best chefs in the world with the legendary Save On Meats to create a monthly four-course dining experience. Chefs trade in their tweezers for tongs\, creating four courses inspired by diner food.\n\n\n\nThe meal is paired with cocktails made by award-winning bartenders\, as well as craft beer and wine. The best part: it helps feed and employ members of our community. It’s an opportunity to re-connect with purpose\, enjoy an exceptional meal with people who share the same values\, and hear about the work being done to serve those less fortunate. The Greasy Spoon is the easiest way to make a big impact while having a great time\, every time.\n\nWe have two seating options:\n\nEarly Seating – 5:30pm-7:30pm\nLate Seating – 8:00pm-10:00pm
URL:https://vancouver.foodiepulse.com/event/greasy-spoon-diner-vol-38-featuring-royal-dinette-and-more/
LOCATION:Save On Meats\, 43 West Hastings Street\, Vancouver\, BC V6B 1G4\, Vancouver\, V6B 1G4\, CA
CATEGORIES:Chef Collab,Fund Raiser,Restaurant Event
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180420T160000
DTEND;TZID=America/Vancouver:20180422T220000
DTSTAMP:20260605T113057
CREATED:20171231T102841Z
LAST-MODIFIED:20171231T102841Z
UID:45230-1524240000-1524434400@vancouver.foodiepulse.com
SUMMARY:Vancouver Greek Food Festival
DESCRIPTION:Please join us at the 40th Annual Vancouver Greek Food Festival! Our dates are April 20-22 2018. We are excited to celebrate our 40th anniversary of the Festival with exciting performances\, delicious food\, and lots of KEFI!  \nIf you are interested in volunteering at the event or becoming part of our executive team\, please send us a message and what you are interested in doing. We welcome all the help and are excited to have some new team members! \nMore infomation will be available in the coming months. But…make sure to save the date\, and we will see you all in April! \nThanks everyone! \n#vangreekfest2018
URL:https://vancouver.foodiepulse.com/event/vancouver-greek-food-festival/
LOCATION:Hellenic Community of Vancouver\, 4500 Arbutus Street\, Vancouver\, V6J 4A2\, CA
CATEGORIES:Community Event,Festival
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180419T113000
DTEND;TZID=America/Vancouver:20180419T123000
DTSTAMP:20260605T113057
CREATED:20180406T173527Z
LAST-MODIFIED:20180406T173527Z
UID:47836-1524137400-1524141000@vancouver.foodiepulse.com
SUMMARY:JJ's Lunch Buffet
DESCRIPTION:JJ’s lunch buffet is one of Vancouver’s best kept secrets! Enjoy gourmet cuisine at a fraction of the cost of other fine dining restaurants. JJ’s restaurant is run by students and instructors in Vancouver Community College’s culinary arts program.
URL:https://vancouver.foodiepulse.com/event/jjs-lunch-buffet-2/
LOCATION:JJ’s Restaurant\, 250 West Pender Street\, Vancouver\, B.C V6B 1S9\, Vancouver\, V6B 1S9\, CA
CATEGORIES:Brunch,Restaurant Event
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180418T184500
DTEND;TZID=America/Vancouver:20180418T210000
DTSTAMP:20260605T113057
CREATED:20180406T173452Z
LAST-MODIFIED:20180406T173452Z
UID:47833-1524077100-1524085200@vancouver.foodiepulse.com
SUMMARY:Freezer Meal Bootcamp - 40 servings in 2 hours! The No-More Cooking Class
DESCRIPTION:Fast\, Efficient and Fun! \nThis class is about getting it done. Participants will make 10 freezer meal main dishes for 4 people in just 2 hours. No menu planning\, no grocery shopping\, no dishes!\nThe menus will be based on clean eating principles and will be gluten and dairy fre and paleo -friendly. Ingredients are included and S.O.L.E.-ful — Sustainable\, Organic\, Local\, and Ethical. Each participant will get a set of spice blends to use and keep\, with copies of the recipes to start their very own collection of meal prep tools. \nParticipants will leave with 40 servings in total for less than $7 per serving. Just heat and serve with a starch of your choice. This class isn’t just for families\, single people will score big with enough dinner and lunch left overs for a month! Freezer meals make a great gift for expecting mothers\, students\, and people on the mend too. \nThis weeks menu:Shredded Chicken Salsa Tacos Beef StewJackfruit CurryPork Souvlaki Asian Beef Meatballs\n** TICKET SALES CLOSE: One week before the event to allow time for ordering ingredients. Thanks!**\n\nFAQs\n\nAre there any prerequisites?\nThe only requirement is a crock pot\, dutch oven\, or Instant Pot at home to cook your freezer meals. \nWhat should I bring to the event?\nPlease bring a cooler with frozen freezer packs or ice to safely keep your meals cold and to transport your meals home. A can opener\, peeler and an apron would also be helpful if you have them.\n\nHow can I contact the organizer with any questions?\nCori@ConsciousKitchen.ca\n\nWhat’s the refund policy?\nRefunds close 7 days before the class as orders must be placed for products and groceries.
URL:https://vancouver.foodiepulse.com/event/freezer-meal-bootcamp-40-servings-in-2-hours-the-no-more-cooking-class/
LOCATION:158 13th Street West\, Vista Place\, North Vancouver\, BC V7M 0A7\, North Vancouver\, V7M 0A7\, CA
CATEGORIES:Cooking Class
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180418T180000
DTEND;TZID=America/Vancouver:20180418T220000
DTSTAMP:20260605T113057
CREATED:20180320T054900Z
LAST-MODIFIED:20180320T054900Z
UID:47110-1524074400-1524088800@vancouver.foodiepulse.com
SUMMARY:Tasting Plates Vancouver East Village
DESCRIPTION:Join us and explore the East Village neighborhood and tantalize your taste buds at selection of restaurants\, cafes and a brewery. This evening tasting extravaganza is on Wednesday April 18 from 6pm until 10pm and is presented by Vancouver Foodster.\n\nEach restaurant/cafe will be serving up Tasting Plates and Tasting Cups for guests to enjoy and you will have a chance to visit many different types of restaurants throughout the event\, meet some new food loving friends\, meet the chefs\, and learn about each of the participating restaurants.\nIf you haven’t been to our previous Tasting Plates events that have been running since 2011\, Novus TV featured one of our previous events on City Lights (view here).\nVisit our Tasting Plates site and view our past events\, photos and more!\nRegistration: tba – this is where you will show us your printed or digital tickets and will pick up your Tasting Plates Passports and menus.\nParticipating Establishments:\n\nAndina Brewing Company\n1507 Powell St\, Vancouver\nWeb:https://andinabrewing.ca/\nTwitter:@AndinaBrewingCo\nInstagram: @andinabrewingco\nCuisine: Brewery\noffering a unique blend of South American and Canadian flavours! \n\n\n\nAl Buco Pizzeria\n2638 E Hastings St\, Vancouver\nWeb:https://www.albuco.ca/\nTwitter:@albucopizza\nInstagram: @albucopizza\nCuisine: Pizzeria \noffer a tasty Classic Italian style of pizza\, with a lighter thin crust\, on offer nightly.\n\n\nItalia Bakery\n2828 E Hastings St #104\nWeb: http://www.italiabakery.ca/\nTwitter: @italiabakery\nCuisine: Italian bakery\nServing the East Village community for over 32 years! All of the products at Italia Bakery are made from scratch\, and by hand. They offer a variety of items\, from bread and desserts\, to an excellent variety of the finest deli meats and cheeses imported from Italy.\nCannoli King\nWeb: http://www.cannoliking.ca/\nTwitter: @CannolikingVan\nCuisine: Cannoli\nThe original Sicilian cannoli of Vancouver – locally handcrafted for over 32 years.\n\nPlus a couple more surprise restaurants!\nTickets: \nUltra Early-Bird Tickets: $29 per person before March 28\, 2018\n\nEarly-Bird Tickets: $35 per person after March 28\, 2018Advance Tickets $45 per person after April 9\, 2018 Regular $60 per person after After April 16\, 2018\n\n\nNote: Eventbrite fee and GST is extra on all tickets purchased online. \n\nTicket price includes tasting plates at each of the participating restaurants/cafes throughout the evening. (Beverages are included at some of the places which will be noted\, you are welcome to purchase wine\, beer\, cocktails or mocktails at each of the participating restaurants).\nNote: ALL Tickets must be purchased in advance online. All ticket sales are final. No exchanges or refunds; however you are welcome to transfer the ticket to another person for the same event if you notify us at least 48 hours in advance with name (s) of who will be attending in your place. Participating restaurants subject to change. Event produced by CMI Chat Media Inc. This is an all ages event.
URL:https://vancouver.foodiepulse.com/event/tasting-plates-vancouver-east-village/
LOCATION:Platform 7 Coffee\, 2331 E Hastings Street\, Vancouver\, BC V5L 1V6\, Vancouver\, V5L 1V6\, CA
CATEGORIES:Restaurant Crawl
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180418T130000
DTEND;TZID=America/Vancouver:20180418T160000
DTSTAMP:20260605T113057
CREATED:20180308T065230Z
LAST-MODIFIED:20180308T065230Z
UID:46924-1524056400-1524067200@vancouver.foodiepulse.com
SUMMARY:OFWA Spring Trade and Media Release 2018
DESCRIPTION:Boasting the Okanagan’s most photo- graphed vineyard views\, the wineries in and around Okanagan Falls have been producing some of BC’s best wines for many years. From vibrant sparkling wines and crisp Rieslings to complex Pinot Noirs and rich Syrahs\, there is truly something for everyone.\nHosted at Terminal City Club in Vancouver on Wednesday\, April 18\, 2018 the Okanagan Falls Winery Association’s tasting event will feature wines from 15 of the best wineries in the southern Okanagan.\nYou’ll have the opportunity to taste from and chat with winemakers and leading principals from the amazing wineries of the Okanagan Falls Winery Association while enjoying fantastic appies.\nIt’s an absolute “don’t miss” event!  We hope to see you there.\nFor more information about the Okanagan Falls Winery Association\, please visit www.ofwa.ca\n\n\nOFWA Wineries:\nBlasted Church: www.blastedchurch.comBlue Mountain Vineyard and Cellars: www.bluemountainwinery.comCrescent Hill Winery: www.crescenthillwinery.comKraze Legz Vineyard and Winery: www.krazelegz.comLiquidity Wines: www.liquiditywines.comMeyer Family Vineyards: www.MFVwines.comNighthawk Vineyards: www.nighthawkvineyards.comNoble Ridge Vineyards: www.nobleridge.comPainted Rock Estate Winery: www.paintedrock.caPentage Winery: www.pentage.comPlay Estate Winery: www.playwinery.comSee Ya Later Ranch: www.sylranch.comStag’s Hollow Winery: www.stagshollowwinery.comSynchromesh Wines: www.synchromeshwines.caWild Goose Winery: www.wildgoosewinery.com
URL:https://vancouver.foodiepulse.com/event/ofwa-spring-trade-and-media-release-2018/
LOCATION:Terminal City Club\, 837 West Hastings Street\, Vancouver\, BC V6C 1B6\, Vancouver\, V6C 1B6\, CA
CATEGORIES:Beers | Wine | Spirits
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180416T130000
DTEND;TZID=America/Vancouver:20180416T170000
DTSTAMP:20260605T113057
CREATED:20180406T172501Z
LAST-MODIFIED:20180406T172501Z
UID:47812-1523883600-1523898000@vancouver.foodiepulse.com
SUMMARY:Restaurant Awards 2018
DESCRIPTION:Every year since 1989\, the city’s top food critics have been duking it out to determine the Vancouver Magazine Restaurant Award winners. Between the best upscale rooms\, the best new contenders\, the best ramen joints\, the best brunches\, the best chefs\, the best bartenders\, there’s so much amazing talent in the city to celebrate.\n \nSo much\, in fact\, that it can’t be contained by the pages of the magazine. It’s why we’re proud to host the restaurant industry’s biggest bash—and why we want you to be a part of our favourite day of the year.\n \nJoin the editors of Vancouver magazine live at the 2018 Restaurant Awards. It’s your chance to connect with the restaurant community over great food and wine (plus beer and bespoke cocktails)\, and be part of the excitement as this year’s winners are revealed for the very first time during an awards night to remember…and maybe even take home an award of your own.\n \nWith your ticket to the Restaurant Awards\, you’ll have a front-row seat to this thrilling night celebrating the very best of the Vancouver food scene. And this year\, we’re donating all profits to Dinning Out for Life—so this good time will do some good\, too.\n \nYOUR TICKET GIVES YOU EXCLUSIVE ACCESS TO\n\nThe pre-reception\, where amazing dishes from our Restaurant Finalists and top-notch drinks awake\nThe awards ceremony\, where you’ll be among the first to see this year’s big reveals (and surprise twists!)\nThe post-awards reception\, where you’ll raise a glass with the 2018 winners\n\n \nGet your ticket now and be part of our favourite night of the year!\n\n\n\nIn Benefit of Dining Out For Life \nDining Out For Life® is an annual fundraising event where the restaurant industry generously comes together to support and raise important funds for individuals and families right here in our communities. In exchange for their financial contribution and support\, restaurants are listed throughout various marketing campaigns in an effort to drive and increase customer traffic. \nhttp://www.alovingspoonful.org/
URL:https://vancouver.foodiepulse.com/event/restaurant-awards-2018/
LOCATION:Sheraton Vancouver Wall Centre\, 1088 Burrard Street\, Vancouver\, BC V6Z 2R9\, Vancouver\, V6Z 2R9\, CA
CATEGORIES:Competition
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/04/47812_image_original.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180414T180000
DTEND;TZID=America/Vancouver:20180414T210000
DTSTAMP:20260605T113057
CREATED:20180320T045917Z
LAST-MODIFIED:20180320T045917Z
UID:47068-1523728800-1523739600@vancouver.foodiepulse.com
SUMMARY:2018 BC Distilled Festival
DESCRIPTION:The fifth annual main tasting festival will take place on Saturday\, April 14\, 2018 at the Croatian Cultural Centre in Vancouver.\nBC Distilled is British Columbia’s premier artisan distillery festival. Its goal is to celebrate and highlight British Columbia’s distilleries. Started in 2014\, the festival is the largest spirits event in Canada reserved exclusively for local distilleries. \nPlease note that no refunds can be offered once tickets have been purchased.
URL:https://vancouver.foodiepulse.com/event/2018-bc-distilled-festival-2/
LOCATION:Croatian Cultural Centre\, 3250 Commercial Drive\, Vancouver\, BC V5N 4E4\, Vancouver\, V5N 4E4\, CA
CATEGORIES:Beers | Wine | Spirits,Cocktail,Dinner Gala
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/03/47068_image_original.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180412T080000
DTEND;TZID=America/Vancouver:20180506T233000
DTSTAMP:20260605T113057
CREATED:20180405T210807Z
LAST-MODIFIED:20180405T210905Z
UID:47725-1523520000-1525649400@vancouver.foodiepulse.com
SUMMARY:Vancouver Foodster's Martini Challenge (April 12 – May 6)
DESCRIPTION:The Vancouver Foodster Best Martini Challenge running at restaurants April 12 – May 6\, 2018 all over Vancouver!  You taste & vote! \nVoting criteria –  some things to help you judge your favourite Martini creations – keep these things in mind: originality\, creativity\, uniqueness\, traditional\, non-traditional\, price\, value and most importantly taste. \nAfter you have tried each of the Martini creations at the participating restaurants\, you can then VOTE for your favourites (you can vote once per day through out the promotion\, voting ends on May 6\, 2018. \nHere are all of the participating restaurants listed below. \n  \nBacchus Restaurant & Lounge \n845 Hornby Street \nTwitter: @Wedgewoodhotel \n  \nFanny Bay Oyster Bar & Shellfish Market \n762 Cambie Street \nTwitter: @fannybayoysters \nInstagram @fannybayoysters \n  \nLong Table Distillery \n1451 Hornby Street \nTwitter @LT_Distillery \nInstagram @longtabledistillery \n  \nWater Street Café \n300 Water Street \nTwitter @waterstcafe \nInstagram @waterstcafe \n  \nBan Chok Dee \n20395 Lougheed Hwy \nTwitter: @BanChokDeeThai \nInstagram: @banchokdeemr
URL:https://vancouver.foodiepulse.com/event/vancouver-foodsters-martini-challenge-april-12-may-6/
CATEGORIES:Beers | Wine | Spirits,Competition,Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/04/martini-challenge-e1522962259208.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180410T183000
DTEND;TZID=America/Vancouver:20180410T203000
DTSTAMP:20260605T113057
CREATED:20180320T054935Z
LAST-MODIFIED:20180320T054935Z
UID:47115-1523385000-1523392200@vancouver.foodiepulse.com
SUMMARY:Ela Made Me Do It Presents: Cooking with Their Soup - Goat Cheese Lasagna
DESCRIPTION:Join Vicki from Ela Made Me Do It to learn how to turn her incredible Roasted Vegan Veggie soup into an easy and decadent goats cheese lasagna! Every guest will receive a lasagna for 2 to take home and enjoy – plus tons of sampling!\n—\nThe New West Farmers Market presents it’s Winter + Spring 2018 Workshop Series which includes 5 incredible workshops from local business. Feel free to sign up for just one or all 5! We are thrilled to have a coffee workshop with Nuevo Coffee Roasters\, a Kombucha workshop with HOOCHY ‘BOOCH KOMBUCHA\, a chocolate workshop with West Chocolates\, a lasagna workshop with Ela Made Me Do It and a Beiju Gluten Free workshop with Beiju Foods (the company behind Brazilian Roots Food Truck!). Our workshops are limited to 20 guests per workshop so sign up soon!For more info\, check out www.newwestfarmers.ca!
URL:https://vancouver.foodiepulse.com/event/ela-made-me-do-it-presents-cooking-with-their-soup-goat-cheese-lasagna/
LOCATION:Qayqayt Elementary\, 85 Merivale St\, New Westminster\, BC V3L 0G2\, New Westminster\, V3L 0G2\, CA
CATEGORIES:Cooking Class
ATTACH;FMTTYPE=image/gif:https://vancouver.foodiepulse.com/wp-content/uploads/2018/03/47115_image_original.gif
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180408T140000
DTEND;TZID=America/Vancouver:20180408T200000
DTSTAMP:20260605T113057
CREATED:20180320T055027Z
LAST-MODIFIED:20180320T055027Z
UID:47120-1523196000-1523217600@vancouver.foodiepulse.com
SUMMARY:Taste of Barbados
DESCRIPTION:Can’t wait for summer? Bring your friends and family to join us for a Taste of Barbados! Experience authentic Barbadian food\, drinks\, music\, and culture. Fun for the whole family with activities for the kids\, test your skill at dominoes\, dance to some soca & reggae\, or lime at the “rum shop”. \nFREE ADMISSION. Food & Drinks on sale. We hope to see you all there!Brought to you by the Barbados Cultural Association of BC; Sponsored by the City of Surrey
URL:https://vancouver.foodiepulse.com/event/taste-of-barbados/
LOCATION:Bear Creek Pavilion\, 13750 88 Avenue\, Surrey\, BC\, Surrey\, CA
CATEGORIES:Community Event,Market,Tasting and Sampling
ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2018/03/47120_image_original.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180407T190000
DTEND;TZID=America/Vancouver:20180407T230000
DTSTAMP:20260605T113057
CREATED:20180320T055213Z
LAST-MODIFIED:20180320T055213Z
UID:47125-1523127600-1523142000@vancouver.foodiepulse.com
SUMMARY:Chefs in the Hood
DESCRIPTION:Chefs in the Hood! Presented by Pacific Restaurant Supply and ONO VANCOUVERApril 7\, 20187PM onwards – 1020 East Cordova Street\, Vancouver BCChefs in the Hood is a Pop Up Food Phenomenom bringing together the best of Vancouver’s culinary talent in a collaborative dinner event. Chefs from the following HOODS will be present representing their hood.YALETOWNGASTOWNCHINATOWNEAST VANKITSLIANOCOMMERCIAL DRIVEIn support of the Union Gospel Mission’s “Eastsiders” after school program. See link for details: https://www.ugm.ca/gratitude-stories/kids-programs/ONO VANCOUVERPACIFIC RESTAURANT SUPPLYSALT DIGITAL Tickets $60Includes 6 course reception style dinner and welcome cocktail.Beer and wine available for purchase.
URL:https://vancouver.foodiepulse.com/event/chefs-in-the-hood/
LOCATION:Pacific Restaurant Supply | Design | Stainless\, East Cordova Street\, Vancouver\, BC V6A 1M6\, Vancouver\, V6A 1M6\, CA
CATEGORIES:Chef Collab,Community Event,Fund Raiser
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/03/47125_image_original.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180407T173000
DTEND;TZID=America/Vancouver:20180407T200000
DTSTAMP:20260605T113057
CREATED:20180320T055250Z
LAST-MODIFIED:20180829T190148Z
UID:47130-1523122200-1523131200@vancouver.foodiepulse.com
SUMMARY:Flavours of Hope's Pop-Up Night of Syrian Feast\, Music and Storytelling
DESCRIPTION:Come and celebrate with us for a Flavours of Hope’s Pop-Up Night of Syrian Feast\, Music and Storytelling on Saturday\, April 7. Taste the diverse flavours of dishes from Damascus while listening to Syrian music and sharing stories of food\, culture and friendship. Hayat and Carmen\, a Syrian mother and daughter who came to Canada as refugees\, will create a feast of traditional cuisine from their family recipes and beloved food from Syria. We will hear more about Hayat and Carmen’s inspiring story of building their business\, Taste of Damascus. Farzana\, a story facilitator\, will help us to share memories of food from different cultures. The evening will be a time of eating together\, making new friends\, and learning about the art of storytelling through food. \nWe will also learn more about Flavours of Hope and its vision to provide a living wage and build social connections for immigrant and refugee women by cooking and sharing culinary traditions and stories through pop-up community dinners\, cultural cooking classes\, and subscription meals.
URL:https://vancouver.foodiepulse.com/event/flavours-of-hopes-pop-up-night-of-syrian-feast-music-and-storytelling/
LOCATION:Kitsilano Neighbourhood House\, 2305 West 7th Avenue\, Vancouver\, BC V6K 1Y4\, Vancouver\, V6K 1Y4\, CA
CATEGORIES:Community Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180406T190000
DTEND;TZID=America/Vancouver:20180407T000000
DTSTAMP:20260605T113057
CREATED:20180226T005305Z
LAST-MODIFIED:20180226T005305Z
UID:46844-1523041200-1523059200@vancouver.foodiepulse.com
SUMMARY:Distillers Dinner @ Forage
DESCRIPTION:Dinner\nThe dinner Friday\, April 6\, 7:00pm at Forage Restaurant. We will pair six courses with six cocktails and spirits samples. The distillers will be present to chat and talk about their spirits. \nCocktail Reception\nStarting before the dinner on April 6 at 5:30\, we will hold a cocktail reception with the distillers. A limited number of tickets are available for those attending the dinner. Canapés will be served. Three additional spirits will be presented in cocktails. Distillers will be present. \nA Note on Meal Preferences\nDue to the nature of this event\, meal substituions cannot be accomodated. Please select if you’d like a vegetarian (not vegan) meal. If you have any questions\, please contact the organizer.
URL:https://vancouver.foodiepulse.com/event/distillers-dinner-forage/
LOCATION:forage\, 1300 Robson Street\, Vancouver\, V6E 1C5\, CA
CATEGORIES:Beers | Wine | Spirits,Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/02/46844_image_27797464_10160015992435261_2133902049844265123_o.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180405T180000
DTEND;TZID=America/Vancouver:20180405T210000
DTSTAMP:20260605T113057
CREATED:20180320T055328Z
LAST-MODIFIED:20180320T055328Z
UID:47135-1522951200-1522962000@vancouver.foodiepulse.com
SUMMARY:Lucha Libre Thursday. Starring Steel & Oak and Twin Sails
DESCRIPTION:Steel & Oak and Twin Sails will be pairing with el Santo to host an exclusive evening of excellent food and drinks. \nThis event features a variety of ingredients and flavors that are authentic to the many regions of Mexico\, while also showcasing el Santo’s unique cuisine style\, and efforts to use locally sourced and sustainable ingredients. To provide an even deeper appreciation for your taste buds\, each course will alternate with one of Steel & Oak and Twin Sails exceptional craft beers\, brewed right here in the heart of New Westminster and Port Moody.\nThe last two years\, this event has been a huge success and we are eager to host Round Tres . \nTickets are available for purchase online or hard-copy at el Santo Restaurant. Partial ticket proceeds will go to Canucks Autism Network  to continue to help support families in need.\nCanucks Autism Network strives to foster awareness and understanding of autism to create more inclusive environments where individuals and families living with autism can feel understood\, accepted\, and supported in a range of community activities and spaces.
URL:https://vancouver.foodiepulse.com/event/lucha-libre-thursday-starring-steel-oak-and-twin-sails/
LOCATION:el Santo\, 680 Columbia Street\, New Westminster\, BC V3M 1A8\, New Westminster\, V3M 1A8\, CA
CATEGORIES:Beer Pairing,Beers | Wine | Spirits,Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/03/47135_image_original.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180405T080000
DTEND;TZID=America/Vancouver:20180429T233000
DTSTAMP:20260605T113057
CREATED:20180401T163333Z
LAST-MODIFIED:20180421T193645Z
UID:47548-1522915200-1525044600@vancouver.foodiepulse.com
SUMMARY:Vancouver Foodster Pizza Challenge (April 5-29\, 2018)
DESCRIPTION:The Vancouver Foodster 4rd Best Pizza Challenge is running April 5-29\, 2018. Check out the participating restaurants all over Vancouver and the Lower Mainland! You taste & vote \nKeep these things in mind to help you judge your favourite pizzas: originality\, creativity\, uniqueness\, traditional\, non-traditional\, price\, value and most importantly taste. \nAfter you have tried each of the pizza creations at the participating restaurants\, you can then VOTE for your favourites (you can vote once per day throughout the promotion\, voting ends on April 29\, 2017. \nPiva Modern Italian \n \nThe Modern Italian \n\nThe Modern Italian \nPrice: $18 \nCreated by: Executive Chef\, Subraaz Abdullah \nDescription: This pizza uses some of the basic luxuries from a contemporary Italian garden and pantry. Starting with our braised garlic alfredo sauce\, we combine the unique flavor of roasted Cornish game hen with a balance of traditional herbs and spices topped with our modern version of pesto to finish. \nIngredients: Roast game hen\, capicola\, braised garlic alfredo\, sweet onion\, smoked caciocavallo\, arugula pine nut pesto. \nOffered: All the time \nPiva Modern Italian \n787 Columbia Street\, New Westminster \nPhone: (604) 522-0221 \nWeb: https://pivarestaurant.ca/ \nTwitter: @PivaRestaurant \nInstagram: @pivamodernitalian \n  \nBowen Island Pizza Co. \n \nChorizo & Blue Cheese \n\nChorizo & Blue Cheese with balsamic reduction \nPrice: $22 \nCreated by: Owner\, Melanie McCready \nDescription: Chorizo & Blue Cheese with balsamic reduction on top of housemade San Marzano tomato sauce and a thin organic flour crust. \nIngredients: Organic flour\, extra virgin olive oil\, yeast\, salt\, San Marzanos\, garlic\, spice\, chorizo\, mozzarella\, blue cheese\, balsamic reduction. \nOffered: 11 am until the market closes at 7 pm\, daily. \nBowen Island Pizza Company \n123 Carrie Cates Ct\, North Vancouver \nTel:(604) 770-3660 \nWeb: https://www.bowenislandpizzaco.com/ \nTwitter: @BowenPizzaCo \nInstagram @bowenislandpizzaco \n  \nBackcountry Brewing \n \nWake-n-Bacon 2.0 \n\nWake-n-Bacon 2.0 \nPrice: $18 \nCreated by: Chef Shannon Brown \nDescription: Pepper crusted Guencaile\, Northarm farm Sunchokes\, Creamed leeks & Free ranged Egg with Truffle oil served ontop our house made 24 hour fermented Neapolitan style pizza dough\, hand stretched to order. \nIngredients: Truffle cream\, Leeks\, Sunchokes\, Guanciale\, Caramelized onion\, Green onions\, Mozzarella\, Free run egg. \nOffered: All the time \nBackcountry Brewing \n405-1201 Commercial Way\, Squamish \nWeb: https://www.backcountrybrewing.com/ \nTel:(604) 567-2739 \nTwitter @Backcountry604 \nInstagram @backcountrybrewing \n  \nThe Blenheim Pub \n \nIl Giardino \n\nIl Giardino \nPrice: $16 \nCreated by: Chef David Scott \nDescription: was inspired by a walk around Kitsilano markets with a focus on fresh and local ingredients. The pizza has a crispy\, cheese crust with a San Marzano tomato sauce base and is topped with Portobello & brown mushrooms\, zucchini\, eggplant\, cherry tomatoes\, corn\, mozzarella\, and a drizzle of balsamic reduction. \nIngredients: San Marzano tomato sauce\, Portobello & brown mushrooms\, zucchini\, eggplant\, cherry tomatoes\, corn\, mozzarella\, and a drizzle of balsamic reduction. \nOffered: All the time \nThe Blenheim Pub \n3293 West 4th Ave\, Vancouver \nTel:(604) 736-0212 \nWeb:http://www.blenheimpub.com/ \nTwitter @theblenheimpub \nInstagram @theblenheimpub \n  \nLa Ruota Pizzeria  \n \nBulgogi Pizza \n\nBulgogi Pizza \nPrice: 14″ Medium $17.75\, 18″ Extra Large $24.00 or by the Slice: $2.75 \nCreated by: Chef Artus Sukru \nDescription: A Korean-Italian Pizza is the new addition to La Ruota Pizzeria’s menu\, and has quickly become the most popular meat pizza option in short time with simple yet delicious. \nIngredients: Extra Virgin Olive Oil\, Mozzarella\, Fior di Latte\, Grana Padano\, Rib-eye Beef\, Mushroom\, Red Onion\, Chilli Flakes\, Olive Oil. \nOffered: All the time \nLa Ruota Pizzeria \n1168 The High Street\, Coquitlam \nTel: (604) 474-1070 \nWeb: https://www.laruota.ca/ \nTwitter @laruotapizza \nInstagram @laruotapizza \n  \nNovo Pizzeria \n \nFennel Sausage Pizza \n\nFennel Sausage Pizza \nPrice: $21 \nCreated by: Novo Pizza team \nDescription: San Marazono Pomodoro\, Fennel Sausage\, Basil\, fresh mozzarella\, rosemary oil\, ricotta di bufala crust. \nIngredients: San Marazono Pomodoro\, Fennel Sausage\, Basil\, fresh mozzarella\, rosemary oil\, ricotta. \nOffered:  All the time \nNovo Pizzeria \n2118 Burrard Street\, Vancouver \nTel: (604) 736-2220 \nWeb:  http://www.novopizzeria.com/ \nTwitter:   @NOVOPizzeria \nInstagram: @novopizzeria \n  \nAJ’s Brooklyn Pizza Joint \n \nThe Cat’s Meow \n\nThe Cat’s Meow \nPrice: $22 \nCreated by: Chef Kristy Ayers \nDescription: Garlic oil base with fresh mozzarella and grated fontina. Topped with a mushroom confit\, spicy panchetta and chili flakes. Cooked with 2 eggs nestled in the middle\, and finished with peashoots\, lemon oil and truffle salt.  Served on our 14 inch crust only! \nIngredients: Olive oil\, Garlic\, Mushroom\, Thyme\, Spicy pancetta \, Chili flakes\, Lemon rind\, Peashoot\, Egg\, Truffle salt\, Fresh mozzarella\, Fontina\, Salt & pepper. \nOffered: All the time \nAJ’s Brooklyn Pizza Joint \n325 E Broadway\, Vancouver \nTel: (604) 428-5805 \nWeb: http://ajsbrooklynpizzajoint.com/ \nInstagram @ajsbklynpizzajoint \n  \nBay Moorings Restaurant \n \nBC Pizza \n\nBC Pizza \nPrice: $21.99 \nCreated by:  Chef Danilo \nDescription: Celebrating British Columbia with Fresh scallops\, house double smoked bacon\, besciamella\, fresh homemade pesto sauce\, balsamic caviar. \nIngredients: Fresh scallops\, house double smoked bacon\, besciamella\, fresh homemade pesto sauce\, balsamic caviar. \nOffered: all the time \nBay Moorings Restaurant \n6330 Bay Street\, Horeshoe Bay \nTel: (604) 921-8184 \nWeb: http://baymooringsrestaurant.com/ \nInstagram: @bay_moorings \n  \nAl Buco Pizzeria \n \nVenezia \n\nVenezia \nPrice: $20 \nCreated by: Pizzaiolo Ralph Funaro \nDescription: Our freshly made pizzas are authentic Italian and this one is named after the famous city of Venezia full of flavours with ingredients from the region your taste buds will be delighted \nIngredients: Mascarpone\, Fior di latte\, prosciutto cotto \, salami\, mushrooms\, artichokes\, Sicilian mixed olives. \nOffered: All the time \nAl Buco Pizza \n2638 E. Hastings Street\, Vancouver \nTel: (604) 253-0765 \nWeb: https://www.albuco.ca/ \nTwitter @albucopizza \nInstagram @albucopizza \n  \nMore info here…
URL:https://vancouver.foodiepulse.com/event/vancouver-foodster-pizza-challenge-april-5-29-2018/
CATEGORIES:Competition,Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/04/pizza-challenge-2018-e1522600318909.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20180403
DTEND;VALUE=DATE:20180404
DTSTAMP:20260605T113057
CREATED:20180329T220806Z
LAST-MODIFIED:20180329T230610Z
UID:47401-1522713600-1522799999@vancouver.foodiepulse.com
SUMMARY:Opening of Yugo Restaurant in Mount Pleasant on April 3
DESCRIPTION:On April 3\, 2018\, Yugo Restaurant will host their grand opening. Welcoming patrons\nto their new location at 4265 Main Street in the Mount Pleasant neighbourhood\, Head Chef Alex Jin and partner Paul Zhang will debut a tantalizing menu boasting the best of Japanese and French culinary worlds. \nFollowing the success of their test kitchen – the West End’s Kitchen by Yugo – Yugo Restaurant will focus on Japanese dishes infused with French philosophy. The Main Street location offers a larger kitchen space allowing their chefs more room to play and interact. Their new eatery lies at the heart between casual and fine dining. Allowing guests a fun and comfortable environment with unexpected\, innovative flavours. The menu is brimming with unique options\, artfully presented and thoroughly thought through. \nTo celebrate their grand opening\, Yugo Restaurant will be offering their guests a free appetizer or dessert running through the month of April 2018. \n“Each time when I cook in the kitchen when I make something new\, I never think too much. I just try to 100% focus and put my heart into it. I believe all the people who try my food will feel my heart\,” explains Jin. Taking great care with his ingredients\, much of the fish\, vegetables\, rice\, and sake options are imported directly from Japan. Allowing locals to experience fresh wasabi leaf and small sea urchin only found in Japan’s ocean waters. Also incorporating local ingredients\, ‘Yugo’ translates to combining good things together. They try to emphasize Vancouver’s multicultural makeup\, putting different backgrounds together. \nA result of continual experimentation\, both Alex and Paul are insistent on pushing for perfection\, finding flavours that will resonate with food connoisseurs. \nTo experience the joy of coming together and sharing the finest fusion of delicacies and flavours\, and find out more about Yugo Restaurant\, make a reservation to taste the latest from the\nseasonal menu\, and contact them at hello@restaurantyugo.com
URL:https://vancouver.foodiepulse.com/event/grand-opening-yugo-restaurant-mount-pleasant-april-3/
LOCATION:Yugo Restaurant\, 4265 Main St\, Vancouver\, BC\, V5V 3R1\, Canada
CATEGORIES:New Restaurant Opening,Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/03/yugo-e1522361228125.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180402T190000
DTEND;TZID=America/Vancouver:20180402T220000
DTSTAMP:20260605T113057
CREATED:20180320T054655Z
LAST-MODIFIED:20180320T054655Z
UID:47106-1522695600-1522706400@vancouver.foodiepulse.com
SUMMARY:Pop Up Dinner No.2
DESCRIPTION:Crisp Cuisine is proud to present our Pop Dinner No.2  \nIt will be 6 Course @ 75 PP\nEdamame – Puffed rice\, Harissa\, Lemon\nEggplant & Tofu – Soy\, Pine nuts\nCavatelli – Fava Beans\, Goat’s Cheese\, Mint\nArtichoke – Sunflower Butter\, Hazelnut Gremolata\nRisotto – Sunchoke\, Black Garlic\nPeanut Butter – Dark Chocolate\, Berries
URL:https://vancouver.foodiepulse.com/event/pop-up-dinner-no-2/
LOCATION:2211 Manitoba St\, 2211 Manitoba Street\, Vancouver\, BC V5Y 1K1\, Vancouver\, V5Y 1K1\, CA
CATEGORIES:Pop-Up Restaurant Event
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180401T190000
DTEND;TZID=America/Vancouver:20180401T220000
DTSTAMP:20260605T113057
CREATED:20180320T054515Z
LAST-MODIFIED:20180320T054515Z
UID:47094-1522609200-1522620000@vancouver.foodiepulse.com
SUMMARY:Sunday Soul Session
DESCRIPTION:Save the date!\n\nWhen?\nSunday April 1st 7pm-10pm\n\nWhatever am I saving the date for?\nWe are marrying two things that we love: food and soulful feels\, in an evening of spoken lyric karaoke with snacks provided by Picnic Club and a special performance by Vancouver music duo Booty EP. We’re going to call it a Sunday Soul Session.\n\nWhat is this “Spoken Lyric Karaoke” thing? \nImagine you’re going up to do your karaoke cover of a song but instead of singing\, you do your own interpretation of the lyrics in spoken word or in the style of slam poetry. You can share your own rendition of whole or parts of a song’s lyrics that you have connected to for any reason or no reason at all. It’s not about looking good or looking any way at all\, it’s just about having fun\, being yourself\, maybe paying homage to an artist or just sit back and clap/snap for others as they share song lyrics that they’ve connected with. \n\nWho are these Booty EP guys? \nBooty Ep is a Vancouver based duo inviting you on a dreamy chill time through their imagined forest of visuals and sounds. Cat person A: Francis Hooper (synth\, guitar\, vocals) and cat person B: Alli Deleo (keys\, vocals) collaborated and started “just having lots of fun….” They blend chill hip-hoppy beats among a rich tapestry of electronic instruments\, shoegazey guitar\, topped with soft vocals. We love them and they’ll be doing a special performance on April 1st. Also they just released their new video for their single “Snacks”\, check them out here: \nhttps://www.youtube.com/watch?v=8SHTChwYCZA&feature=youtu.be\n\nWhat if I’m hungry\, will there be food? \nYes we’ll have a spread for you to share with any lovely humans you bring with you or meet at the event! We think you deserve a beautiful evening with the best quality food we can find! Picnic Club will be sharing with you a special preview of some of the delicious\, nourishing\, seasonal goodies we’ve handpicked for you that you can anticipate to find in our picnic baskets available for sale very soon\, to make all your future spontaneous social gatherings a little more lovely and carefree.\n\nI want to attend this marriage of food and soulful feels! Where do I go for the Sunday Soul Session?\nAt a hidden gem we’ve discovered that’s not currently open to the general public yet: Falconetti’s Open Air Rooftop Patio\, located at 1812 Commercial Drive! We’re hoping for clear skies but not to worry if the weather disagrees\, we’ve got you covered with glass enclosure all around and heaters to keep you cozy so you won’t miss out on the dreamy views of the city while you’re sharing food\, sharing feels\, and sharing love. You deserve that!\n\nLimited capacity so RSVP on eventbrite to save yourself a lovely seat at the picnic popup!\nStay connected with us @picnicclubvancouver on instagram and Facebook so we can share more popup picnics\, nourishing feels\, and endless love with you.
URL:https://vancouver.foodiepulse.com/event/sunday-soul-session/
LOCATION:Falconetti’s East Side Grill\, 1812 Commercial Drive\, Vancouver\, BC V5N 4A5\, Vancouver\, V5N 4A5\, CA
CATEGORIES:Restaurant Event
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180401T120000
DTEND;TZID=America/Vancouver:20180401T160000
DTSTAMP:20260605T113057
CREATED:20180320T054556Z
LAST-MODIFIED:20180320T054600Z
UID:47099-1522584000-1522598400@vancouver.foodiepulse.com
SUMMARY:Easter Cask Day
DESCRIPTION:Easter Cask Event at Central CIty on Beatty St.\n20 casks from all differnet breweries around BC.\n$30 tickets. Come’s with 6 drink tokens and 1 food token. Ticket sales go towards charity for autism.Come try a bunch of weird casks!
URL:https://vancouver.foodiepulse.com/event/easter-cask-day/
LOCATION:Central City on Beatty Street\, 871 Beatty Street\, Vancouver\, BC V6B 2M6\, Vancouver\, V6B 2M6\, CA
CATEGORIES:Beer Pairing,Beers | Wine | Spirits,Restaurant Event
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180401T110000
DTEND;TZID=America/Vancouver:20180401T140000
DTSTAMP:20260605T113057
CREATED:20180320T050405Z
LAST-MODIFIED:20180329T204600Z
UID:47078-1522580400-1522591200@vancouver.foodiepulse.com
SUMMARY:Easter Sunday Brunch at Pinnacle Hotel at the Pier
DESCRIPTION:We are looking forward to welcoming you to the Easter Brunch Buffet on Sunday\, April 1\, 2018 between 11:00am to 2:00pm. Seating anytime starting 11:00am to 12:00pm. The event will be held at the Pinnacle Ballroom located on the Ballroom level of the hotel. \nAdult – $53 plus GST\, 18% Service Charge and Eventbrite fee \nChild (6-12 years old) – $26 plus GST\, 18% Service Charge and Eventbrite fee \nComplimentary Undergound Parking (Regular $6.00 an hour) \nLet us do the cooking and cleaning while you enjoy a nice brunch with the family and friends!
URL:https://vancouver.foodiepulse.com/event/easter-sunday-brunch/
LOCATION:Pinnacle Hotel at the Pier (Pinnacle Ballroom)\, 138 Victory Ship Way\, North Vancouver\, BC V7L 0A7\, North Vancouver\, V7L 0A7\, CA
CATEGORIES:Brunch,Easter,Holiday Special,Restaurant Event
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180401T100000
DTEND;TZID=America/Vancouver:20180401T150000
DTSTAMP:20260605T113057
CREATED:20180306T181054Z
LAST-MODIFIED:20180306T183515Z
UID:46894-1522576800-1522594800@vancouver.foodiepulse.com
SUMMARY:Dockside Restaurant to celebrate Easter with Marketplace Brunch Buffet 
DESCRIPTION:Nothing makes Easter more special than gathering family and friends around the table to celebrate together. This year\, Dockside Restaurant is pleased to again offer its Marketplace Easter Brunch Buffet to make the meal delicious and memorable\, with none of the preparation\, cooking\, and clean-up that’s needed at home! \n \nSharing its Granville Island home with the world-famous public market is a constant inspiration for Dockside Restaurant. The bounty of colourful produce\, locally-raised meat\, and fresh-caught seafood is a reminder of BC’s bounty and the idea behind the Marketplace Easter Brunch Buffet. \nThe buffet is built around themed stations inspired by Granville Island Market and Fisherman’s Wharf. Guests can enjoy delicious meats from “The Butcher”\, local seafood from “The Wharf”\, fresh baked goods at “The Market” and classic brunch items at “The Marketplace Kitchen”. \nGuests will delight at the delicious food on offer at each station\, where Dockside’s team has created a spectacular range of over 40 choices\, all made from scratch. From local seafood and slow-roasted turkey and beef\, to fresh salads and brunch favourites\, there are dishes to tempt every appetite. \nDockside Restaurant at the Granville Island Hotel is proud to have been part of so many celebrations over the years and is looking forward to once again opening its doors for this special Easter brunch feast. Two seatings: 10AM and 1PM\, will be offered on Easter Sunday\, April 1st\, and the buffet costs $59.95pp for adults and $32.95pp for children under 12 (exclusive of taxes and gratuity). \nThe complete menu may be viewed at www.docksidevancouver.com. Reservations are required and may be made by calling 604-685-7070. \n  \n 
URL:https://vancouver.foodiepulse.com/event/dockside-restaurant-celebrate-easter-marketplace-brunch-buffet/
LOCATION:Dockside Restaurant\, 1253 Johnston Street\, Vancouver\, BC\, V6H 3R9\, Canada
CATEGORIES:Brunch,Easter,Holiday Special,Restaurant Event
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180331T130000
DTEND;TZID=America/Vancouver:20180331T150000
DTSTAMP:20260605T113057
CREATED:20180308T070523Z
LAST-MODIFIED:20180308T070523Z
UID:46981-1522501200-1522508400@vancouver.foodiepulse.com
SUMMARY:Truffle-Making Class at Purdys Chocolatier South Granville
DESCRIPTION:Learn from experienced Purdys Chocolatier connoisseurs how to make your own decadent chocolate truffles. Choose your own flavourings\, liqueur and toppings for unique and delicious combinations. \nYou’ll also discover the amazing journey from cocoa bean to chocolate bliss.
URL:https://vancouver.foodiepulse.com/event/truffle-making-class-at-purdys-chocolatier-south-granville/
LOCATION:Purdys Chocolatier South Granville\, 2705 Granville Street\, Vancouver\, BC V6H 3J1\, Vancouver\, V6H 3J1\, CA
CATEGORIES:Cooking Class,Dessert
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180331T113000
DTEND;TZID=America/Vancouver:20180331T140000
DTSTAMP:20260605T113057
CREATED:20180308T070501Z
LAST-MODIFIED:20180308T070501Z
UID:46976-1522495800-1522504800@vancouver.foodiepulse.com
SUMMARY:Learn Chinese While Making Hainanese Chicken and Rice! (March 2018)
DESCRIPTION:        Love Mama Lee’s Chicken and Rice? Well here’s your chance to learn how to make it at your own home while picking up some basic Chinese words and phrases! \n       We are going to share our special recipe with you so you can WOW your friends! \n       The class will teach you everything about making this delectable spread of Chicken\, rice\, soup\, vegetables and all the 3 amazing sauces that complete it. We will even make all the bones disappear for an extra delightful appearance! \nChinese – both Mandarin and Cantonese as well as written and Pinyin (for texting!) \nMenu: \n* Hainanese Chicken \n* Rice with Chicken Essence (low fat version) \n* Chicken Soup \n*Garlic Vegetables as side dishes \n* 3 types of sauces – ginger\, chilli and sweet soy\nYUM! \nWhat is included: All the ingredients and water will be served. \nWho should sign up? \n– People who love Asian food! \n– People who care about food and want to learn some Chinese! \n– People who are conscious about their health and wellness \n– People who love to COOK and EAT! 
URL:https://vancouver.foodiepulse.com/event/learn-chinese-while-making-hainanese-chicken-and-rice-march-2018/
LOCATION:2200 Ontario Street\, Vancouver\, BC V5T 2X2\, Vancouver\, V5T 2X2\, CA
CATEGORIES:Cooking Class
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