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X-WR-CALNAME:Vancouver Foodie Pulse
X-ORIGINAL-URL:https://vancouver.foodiepulse.com
X-WR-CALDESC:Events for Vancouver Foodie Pulse
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TZID:America/Vancouver
BEGIN:DAYLIGHT
TZOFFSETFROM:-0800
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TZNAME:PDT
DTSTART:20160313T100000
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TZOFFSETTO:-0800
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DTSTART:20161106T090000
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20161116T183000
DTEND;TZID=America/Vancouver:20161116T213000
DTSTAMP:20261108T152010
CREATED:20161028T062302Z
LAST-MODIFIED:20161028T062302Z
UID:18805-1479321000-1479331800@vancouver.foodiepulse.com
SUMMARY:An Evening With Tableau Bar Bistro & Laughing Stock Vineyards
DESCRIPTION:Chef de Cuisine Garett Blundell welcomes winemakers David and Cynthia Enns for a collaborative evening featuring French-inspired cuisine\, and one of British Columbia’s top vineyards. Visiting from the Okanagan’s Laughing Stock Vineyards\, David and Cynthia will join guests for dinner at Tableau Bar Bistro to share winemaking anecdotes\, answer questions\, and pour wine pairings with each course. \nOnly 20 seats are available for this dinner\, so book your tickets by emailingevents@tableaubarbistro.com or call 778-373-1620. \nEvent Source: DailyHive \nImage source: Tableau
URL:https://vancouver.foodiepulse.com/event/evening-tableau-bar-bistro-laughing-stock-vineyards/
LOCATION:Tableau Bar Bistro\, 1181 Melville Street\, Vancouver\, BC\, Canada
CATEGORIES:Beers | Wine | Spirits,Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2016/10/tableau-e1477635369574.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20161116T180000
DTEND;TZID=America/Vancouver:20161116T210000
DTSTAMP:20261108T152010
CREATED:20161028T054149Z
LAST-MODIFIED:20161028T054149Z
UID:18787-1479319200-1479330000@vancouver.foodiepulse.com
SUMMARY:Cooking Class by Tartine & Maple  – The Best Fall Pies
DESCRIPTION:In this class\, we will see how to make easily 3 different pies\, fall flavored\, and you’ll get your try at rolling dough and preparing your own apple pie to take home! \nHere is what we will cover: Demonstration of how to make the best pie dough from scratch\, Demonstration of Pecan Pie\, Make your own Apple Pie with Lattice Top\, Make an easy Pear Tarte Fine with puff pastry. \nYou will be served a glass of wine during the class and you get to taste everything that is made during the class and take home your own Apple Pie and any leftover. \nMore info and buy tickets…
URL:https://vancouver.foodiepulse.com/event/cooking-class-tartine-maple-best-fall-pies/
LOCATION:The Uncommon Cafe\, 477 Powell St\, Vancouver\, BC\, V6A 1G7\, Canada
CATEGORIES:Baking,Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2016/10/fall-baking.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20161114T173000
DTEND;TZID=America/Vancouver:20161114T233000
DTSTAMP:20261108T152010
CREATED:20160920T231537Z
LAST-MODIFIED:20160920T231616Z
UID:17764-1479144600-1479166200@vancouver.foodiepulse.com
SUMMARY:Greasy Spoon Vol. 21 Featuring Daniel McGee from Au Comptoir
DESCRIPTION:The monthly diner style dinner held Save On Meats is featuring chef  Daniel McGee from Au Comptoir for November.  Proceeds from this edition will be going towards ABLF (A Better Life Foundation). \nMore details and buy tickets here… \nEvent source: Eventbrite
URL:https://vancouver.foodiepulse.com/event/greasy-spoon-vol-21-daniel-mcgee-au-comptoir/
LOCATION:Save On Meats\, 43 W Hastings St\, Vancouver\, BC\, V6B 1G4\, Canada
CATEGORIES:Celebrity Chef Event,Featured,Fund Raiser
ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2016/09/greasy-spoon.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20161110T180000
DTEND;TZID=America/Vancouver:20161110T210000
DTSTAMP:20261108T152010
CREATED:20161017T043857Z
LAST-MODIFIED:20161017T043857Z
UID:18382-1478800800-1478811600@vancouver.foodiepulse.com
SUMMARY:Watershed Dinner Series: Covert Farms Dinner with Chef Whittaker by Forage
DESCRIPTION:Come join a special dinner hosted by Gene Covert of Covert Farms for launching a new Watershed Dinner Series at Forage. \nGene Covert is a 4th generation farmer who has been farming on an organic/biodynamic and salmon safe farm for generations. Chef Chris Whittaker of Forage will prepare diner paired by by other wines of the Southern Okanagan. With this first dinner\,  Forage is launching a series of watershed dining events\, bringing the best of food & wine from each unique watershed in BC. \nMore info and buy tickets here… \nEvent source: Eventbrite
URL:https://vancouver.foodiepulse.com/event/watershed-dinner-series-covert-farms-dinner-chef-whittaker-forage/
LOCATION:Forage\, 1300 Robson St\, Vancouver\, BC\, V6E1C5\, Canada
CATEGORIES:Beers | Wine | Spirits,Celebrity Chef Event,Farm to Table,Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2016/10/covert_farm.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20161109T183000
DTEND;TZID=America/Vancouver:20161109T213000
DTSTAMP:20261108T152010
CREATED:20161017T041709Z
LAST-MODIFIED:20161017T041709Z
UID:18373-1478716200-1478727000@vancouver.foodiepulse.com
SUMMARY:A Celebration Of Champagne - Hawksworth Dinner
DESCRIPTION:Come meet the owners and winemakers from Rene Geoffroy and Vilmart & Cie\, two legendary producers of grower Champagne. Seats are limited for this exclusive opportunity! \nMore info and buy tickets here… \nEvent source: Eventbrite
URL:https://vancouver.foodiepulse.com/event/celebration-champagne-hawksworth-dinner/
LOCATION:Hawksworth\, 801 W Georgia St\, Vancouver\, BC\, V6C1P7\, Canada
CATEGORIES:Beers | Wine | Spirits,Dinner Gala
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2016/10/champagne-.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20161108T180000
DTEND;TZID=America/Vancouver:20161108T210000
DTSTAMP:20261108T152010
CREATED:20161028T055019Z
LAST-MODIFIED:20161028T055019Z
UID:18790-1478628000-1478638800@vancouver.foodiepulse.com
SUMMARY:Long Table Dinner by Foxtrot Vineyards and Chef Veimar
DESCRIPTION:Join an intimate dinner hosted by YEW seafood + bar and Foxtrot Vineyards\,  with 5-course dinner by Chef Weimar Gomez\, paired with 6 different Foxtrot Vineyard wines. \nMore info\, menu and buy tickets here… \nEvent source: Eventbrite \n 
URL:https://vancouver.foodiepulse.com/event/long-table-dinner-foxtrot-vineyards-chef-veimar/
LOCATION:YEW seafood + bar\, 791 West Georgia Street\, Vancouver\, BC\, V6C 2T4 \, Canada
CATEGORIES:Beers | Wine | Spirits,Celebrity Chef Event,Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2016/10/foxtrot.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20161106T183000
DTEND;TZID=America/Vancouver:20161106T230000
DTSTAMP:20261108T152010
CREATED:20161028T060058Z
LAST-MODIFIED:20161028T060125Z
UID:18795-1478457000-1478473200@vancouver.foodiepulse.com
SUMMARY:"Pig and Pinot" Sunday Supper Series @ Boulevard
DESCRIPTION:Chef Alex Chen of Boulevard and his team will offer an all-inclusive\, ‘nose-to-tail’ menu that includes pork belly porchetta\, confit and glazed pig’s head\, chipotle-spiced pig’s tails\, crunchy pig’s ears as well as a variety of sides\, accompaniments and dessert along with a Pinot Gris reception courtesy of Cedar Creek Estate Winery. \nGuests will also have the option to pair each course with Pinot varietal wines\, hand-selected by Restaurant Director and Sommelier Steve Edwards. \nMore info and buy tickets here… \nSource: Eventbrite
URL:https://vancouver.foodiepulse.com/event/pig-pinot-sunday-supper-series-boulevard/
LOCATION:Boulevard Kitchen & Oyster Bar\, 845 Burrard Street \, Vancouver\, BC\, V6Z 2K7 \, Canada
CATEGORIES:Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2016/10/pig.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20161105T180000
DTEND;TZID=America/Vancouver:20161105T210000
DTSTAMP:20261108T152010
CREATED:20161028T053234Z
LAST-MODIFIED:20161028T053314Z
UID:18783-1478368800-1478379600@vancouver.foodiepulse.com
SUMMARY:Cooking Demo & Dinner: Fall Flare @ Tartine & Maple
DESCRIPTION:This event is all about celebrating fall! Comfort food with seasonal ingredients. Watch a cooking demonstration of all the dishes and sit in our restaurant to relax and enjoy your dinner with wine! Recipes demonstrated: \n\nButternut Squash Crispy Filo Ravioli (hands on)\,\nVeal in Cream Sauce (Blanquette de Veau)\,\nSpiced Poached Pears.\n\nMore info and buy tickets here…
URL:https://vancouver.foodiepulse.com/event/cooking-demo-dinner-fall-flare-tartine-maple/
LOCATION:The Uncommon Cafe\, 477 Powell St\, Vancouver\, BC\, V6A 1G7\, Canada
CATEGORIES:Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2016/10/fall-flare.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20161102T180000
DTEND;TZID=America/Vancouver:20161102T210000
DTSTAMP:20261108T152010
CREATED:20161005T000900Z
LAST-MODIFIED:20161005T000917Z
UID:17951-1478109600-1478120400@vancouver.foodiepulse.com
SUMMARY:From Boat to Table: The Sustainable Seafood Supply Chain - Food Talks Vol. 14
DESCRIPTION:Celebrating Ocean Wise Month\, the Vancouver Aquarium and Food Talks are offering a line-up of speakers who will talk about the sustainable seafood supply chain. It is a great opportunity to learn about how sustainable seafood gets from the fisherman’s boat to dinner table. There will be a Q & A session for discussion and mingle. \nWine and other beverages will be available for purchase until 7pm. \nHosted and moderated by Richard Wolak – Founder of Vancouver Foodster. \nMore info: http://www.vanaqua.org/boat-to-table \nBuy tickets here… \nNews source: Faceboook  \nImage source: Vancouver Aquarium
URL:https://vancouver.foodiepulse.com/event/boat-table-sustainable-seafood-supply-chain/
LOCATION:Vancouver Aquarium\, 845 Avison Way\, Vancouver\, BC\, V6G 3E2\, Canada
CATEGORIES:Seminar,Showcase,Social Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2016/10/Salmon_seine_fishing_boat_Credit_Eric_Enno_Tam-e1475625921923.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20161030T193000
DTEND;TZID=America/Vancouver:20161030T230000
DTSTAMP:20261108T152010
CREATED:20161028T050029Z
LAST-MODIFIED:20161028T050029Z
UID:18769-1477855800-1477868400@vancouver.foodiepulse.com
SUMMARY:Capps for Cocks and Coochies: Vancouver’s first adult coffee art competition
DESCRIPTION:On October 30\, Coffee Potluck will be presenting Vancouver’s first adult coffee competition: Capps for Cocks and Coochies. \nCapps for Cocks and Coochies is a fundraiser for cancers below the waist.  Donation will go to Prostate Cancer Foundation and The BC Women’s Foundation for the End Cervical Cancer project. \nMore info here… \nEvent source: DailyHive \nImage: Coffee Potluck/Instagram
URL:https://vancouver.foodiepulse.com/event/capps-cocks-coochies-vancouvers-first-adult-coffee-art-competition/
LOCATION:The Birds & The Beets\, 55 Powell Street\, Vancouver\, BC\, Canada
CATEGORIES:Coffee or Tea,Competition,Fund Raiser
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2016/10/Screen-Shot-2016-10-24-at-9.45.08-AM-e1477630743158.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20161025T183000
DTEND;TZID=America/Vancouver:20161025T220000
DTSTAMP:20261108T152010
CREATED:20161008T003051Z
LAST-MODIFIED:20161008T003133Z
UID:18000-1477420200-1477432800@vancouver.foodiepulse.com
SUMMARY:FISH FIGHT! by Burdock & Co
DESCRIPTION:Chef Andrea Carlson and Chef Robert Belcham\, are together presenting FISH FIGHT! \n“An Ocean-forward\, collaborative dinner\, focused on the bounty of our beautiful BC waters. ” \nBurdock Sommelier\, Jesse Walters\, will be offering Naturalist wine pairings with dinner. \nTo avoid Eventbrite fees\, please call the restaurant to purchase tickets – 604.879.0077 \nMore info and buy tickets here… \nEvent source: Eventbrite
URL:https://vancouver.foodiepulse.com/event/fish-fight-burdock-co/
LOCATION:Burdock & Co\, 2702 Main Street\, Vancouver\, BC\, V5T 3E8\, Canada
CATEGORIES:Celebrity Chef Event,Chef Collab,Farm to Table,Restaurant Event,Seafood
ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2016/10/fishfight.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20161025T173000
DTEND;TZID=America/Vancouver:20161025T233000
DTSTAMP:20261108T152010
CREATED:20160920T221404Z
LAST-MODIFIED:20160920T221404Z
UID:17747-1477416600-1477438200@vancouver.foodiepulse.com
SUMMARY:Greasy Spoon Vol. 20 Featuring Jesse McCleery from Pilgrimme
DESCRIPTION:Chef Jesse McCleery of Pilgrimme is cooking for the next ‘Save On Meats’ Greasy Spoon dinner\, with his own take on diner fare. \nMore info and buy tickets here…\n 
URL:https://vancouver.foodiepulse.com/event/greasy-spoon-vol-20-featuring-jesse-mccleery-pilgrimme/
LOCATION:Save On Meats\, 43 W Hastings St\, Vancouver\, BC\, V6B 1G4\, Canada
CATEGORIES:Celebrity Chef Event,Fund Raiser
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2016/09/JesseMcclearyPilgrimme-01-01-e1474409585668.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20161024T190000
DTEND;TZID=America/Vancouver:20161024T220000
DTSTAMP:20261108T152010
CREATED:20161017T050723Z
LAST-MODIFIED:20161017T051006Z
UID:18390-1477335600-1477346400@vancouver.foodiepulse.com
SUMMARY:Colab@Latab #10 Mushrooms
DESCRIPTION:Colab@Latab’s 10th Collaboration dinner  is featuring \n\nJuno Kim (Juno Kim Catering)\nSatoshi Yonemori (Grapes & Soda)\nCamille Flanjak (Museum Eats)\nKris Barnholden (Latab Food).\n\nThis dinner is focusing on the wild mushrooms in our region\, and transforming the ingredients into a 6 course tasting menu paired with cocktails made from wild crafted foods. \nMore details and buy tickets here… \nEvent source: Eventbrite
URL:https://vancouver.foodiepulse.com/event/colablatab-10-mushrooms/
LOCATION:Latab\, 983 Helmcken Street\, Vancouver\, BC\, V6Z2S5\, Canada
CATEGORIES:Celebrity Chef Event,Chef Collab,Farm to Table,Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2016/10/mushroom.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20161022T180000
DTEND;TZID=America/Vancouver:20161022T210000
DTSTAMP:20261108T152010
CREATED:20160601T211319Z
LAST-MODIFIED:20161019T042647Z
UID:111-1477159200-1477170000@vancouver.foodiepulse.com
SUMMARY:Making Brioche by Tartine & Maples
DESCRIPTION:Making Brioche!!!\nValentine from Tartine and Maples will show you how to make Brioche\, a magic dough that is more than a sweet bread. Besides making the dough\, she will show you a few recipes to use it with.\nYou will learn how to make: \n– Basic Brioche Loaf\n– Braided Brioche with pearl sugar\n– Brioche Cinnamon Rolls\n– Savory BBQ Pork Buns \nComplimentary glass of wine\, welcome snack\, and tasting of everything made in the class. \nMore details\, early bird and buy tickets here…
URL:https://vancouver.foodiepulse.com/event/making-brioche/
LOCATION:The Uncommon Cafe\, 477 Powell St\, Vancouver\, BC\, V6A 1G7\, Canada
CATEGORIES:Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2016/06/brioche.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20161020T080000
DTEND;TZID=America/Vancouver:20161020T170000
DTSTAMP:20261108T152010
CREATED:20161008T002312Z
LAST-MODIFIED:20161008T002312Z
UID:17996-1476950400-1476982800@vancouver.foodiepulse.com
SUMMARY:BC Craft Cider & Spanish Fare Long-Table Dinner @ Orchard & the Sea by Orchard & the Sea
DESCRIPTION:It’s BC Cider week!! Orchard & the Sea will be hosting a BC Cider & Spanish Fare Long-Table Dinner\, featuring a 5 course dinner paired with BC craft cider\, an high-quality ingredients imported from Spain such as hand carved jamon\, octopus\, squid\, Iberico sausages\, scallops and more! \nMore info and buy tickets here… \nEvent source: Eventbrite
URL:https://vancouver.foodiepulse.com/event/bc-craft-cider-spanish-fare-long-table-dinner-orchard-sea-orchard-sea/
LOCATION:The Orchard & the Sea\, 55 Powell Street\, Vancouver\, BC\, V6A 1E9\, Canada
CATEGORIES:Beers | Wine | Spirits,Farm to Table,Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2016/10/BCCraftCider.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20161019T193000
DTEND;TZID=America/Vancouver:20161019T210000
DTSTAMP:20261108T152010
CREATED:20161008T001520Z
LAST-MODIFIED:20161008T001520Z
UID:17992-1476905400-1476910800@vancouver.foodiepulse.com
SUMMARY:Vegan Donut Tasting with Chef Rags @ Cartems Donuterie
DESCRIPTION:Come check out this unique 4-course donut tasting event. You will get to try sweet and savoury Vegan donuts by Chef Rags paired with wine and port. \nThere will be a meet & greet/question period with Chef Rags and there will be beers available for purchase. \nMore details and buy tickets here… \nEvent source: Eventbrite
URL:https://vancouver.foodiepulse.com/event/vegan-donut-tasting-chef-rags-cartems-donuterie/
LOCATION:Cartems Donuterie\, 534 West Pender St\, Vancouver\, BC\, Canada
CATEGORIES:Dessert,Restaurant Event,Tasting and Sampling,Vegetarian or Vegan
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2016/10/vegandonut.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20161019T190000
DTEND;TZID=America/Vancouver:20161019T220000
DTSTAMP:20261108T152010
CREATED:20161006T235009Z
LAST-MODIFIED:20161006T235009Z
UID:17834-1476903600-1476914400@vancouver.foodiepulse.com
SUMMARY:Campagnolo ROMA and Brassneck present Quinto Quarto: San Martino
DESCRIPTION:Campagnolo ROMA is hosting  an evening celebrating the whole animal as well as the exceptional harvest bounty of British Columbia. \nQuinto Quarto is held at ROMA only a few times per year in recognition of the important roman tradition of nose-to-tail cooking. This particular dinner will honor the unique cuts of meat known to Italian butchers at the fifth quarter(quinto quarto) alongside seasonal produce\, paired with unique beer offerings from Brassneck Brewing. \n  \nMenu\, more info and buy tickets here… \nEvent source: EventBrite
URL:https://vancouver.foodiepulse.com/event/campagnolo-roma-brassneck-present-quinto-quarto-san-martino/
LOCATION:Campagnolo ROMA\, 2297 E Hastings St\, Vancouver\, BC\, Canada
CATEGORIES:Dinner Gala,Restaurant Event
ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2016/09/https-2F2Fcdn.evbuc_.com2Fimages2F242499762F116868301372F12Foriginal.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20161019T180000
DTEND;TZID=America/Vancouver:20161019T213000
DTSTAMP:20261108T152010
CREATED:20160928T221716Z
LAST-MODIFIED:20161101T025702Z
UID:17817-1476900000-1476912600@vancouver.foodiepulse.com
SUMMARY:Tasting Plates Vancouver - Yaletown by Vanfoodster
DESCRIPTION:Tasting Plates Vancouver helps you discover eateries in the Yaletown neighborhood of downtown Vancouver. Come visit participating restaurants for some Tasting Plates\, meet the chefs\, and connect with other food lovers. \nSome of the participating restaurants and businesses: \n\nHouse Special\nhttp://www.housespecial.ca/\nCuisine: Modern Vietnamese\nKuma Izakaya\n http://www.izakayakuma.com/\nCuisine: Japanese fusion\nLime and Moon Pie Co\nhttp://www.limeandmoon.com/yaletown/\nCuisine: Pie company\nChaser Fresh Juice\nhttp://www.chasersjuice.com/\nCuisine: Juicery\nOn Yogurt\nhttp://www.onyogurt.com/\nCuisine: Frozen Yogurt cafe\n\nand more to be announced… \nMore info and buy tickets here… \nNews source: http://vancouverfoodster.com/
URL:https://vancouver.foodiepulse.com/event/tasting-plates-vancouver-yaletown-vanfoodster/
LOCATION:Yaletown\, Vancouver\, BC\, Canada
CATEGORIES:Restaurant Crawl
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2016/09/IMG_4659-e1475100764793.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20161017T180000
DTEND;TZID=America/Vancouver:20161017T200000
DTSTAMP:20261108T152010
CREATED:20161007T001505Z
LAST-MODIFIED:20161007T212856Z
UID:17970-1476727200-1476734400@vancouver.foodiepulse.com
SUMMARY:China: The Cookbook Launch Dinner at Torafuku
DESCRIPTION:Come join an exclusive six-course Chinese dinner at Torafuku to celebrate International publisher Phaidon’s  launch of its newest cookbook bible in Vancouver with the release of China: The Cookbook  \nGuests also get to meet best-selling cookbook authors Kei Lum Chan and Diora Fong Chan. \n  \nMore info and buy tickets here… \nEvent source: EventBrite
URL:https://vancouver.foodiepulse.com/event/china-cookbook-launch-dinner-torafuku/
LOCATION:Torafuku\, 958 Main St\, Vancouver\, BC\, V6A 2W1\, Canada
CATEGORIES:Celebrity Chef Event,Cook Book Signing,Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2016/10/chinacookbook.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20161016T173000
DTEND;TZID=America/Vancouver:20161016T230000
DTSTAMP:20261108T152010
CREATED:20161006T234415Z
LAST-MODIFIED:20161006T234415Z
UID:17963-1476639000-1476658800@vancouver.foodiepulse.com
SUMMARY:RIPE 2016 by Vancouver Farmers Markets
DESCRIPTION:Enjoy an evening of local food and drink in support of Vancouver Farmers Markets at RIPE 2016. \nThe 7th annual harvest celebration showcases the best ingredients from local  farms and producers in 8 small plates of culinary creation by  local chefs: \n\nClement Chan of Torafuku\,\nMeeru Dhalwala of Vijs Rangoli\,\nNed Bell of Chefs for Oceans\,\nQuang Dang of West Restaurant\,\nDeniz Tarakcioglu of Cafe Medina\,\nRyan Reed of Nomad\,\nKaren McAthy of Blue Heron Creamery\nShelome Bouvette of Chica\n\nThe event also features signature cocktails\,  craft beverages and dessert tastings. \nMore info and buy tickets here… \nNew source: Vancouver Farmer’s Markets  \nPhoto credit: Joey Armstrong
URL:https://vancouver.foodiepulse.com/event/ripe-2016-vancouver-farmers-markets/
LOCATION:Roundhouse Community Centre\, 181 Roundhouse Mews\, Vancouver\, BC\, V6Z 2W3\, Canada
CATEGORIES:Celebrity Chef Event,Chef Collab,Community Event,Farm to Table,Festival
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2016/10/RIPE2014-joeyarmstrong-web-3085-e1475797443778.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20161015
DTEND;VALUE=DATE:20161016
DTSTAMP:20261108T152010
CREATED:20160704T181214Z
LAST-MODIFIED:20160920T234527Z
UID:729-1476489600-1476575999@vancouver.foodiepulse.com
SUMMARY:Chopstick Fest 2016  (October 15 - 30) Grand Opening
DESCRIPTION:CHOPSTICK FEST 2016\n\n\n\n\nVancouver’s First Chinese Cuisine Festival! \n  \nVancouver Foodie Pulse had a chance to chat with Jennifer Hau\, the festival’s managing director\, and she answered a few of our questions. \n  \n\n\nQ. What will Chopstick Fest 2016 bring to the food lovers of Vancouver? \nA. Chopstick Fest is a unique festival for food lovers of Vancouver because it is the first of its kind in the Lower Mainland to focus specifically on Chinese cuisine and its diversity. Vancouver has some of the best Chinese food in North America\, however there still remains misconceptions about Chinese food despite the proliferation of Chinese restaurants throughout our city. Chopstick Fest wants to showcase to the Vancouver food audience that Chinese food is not just about dim sum\, sweet and sour pork\, and wonton noodles\, but is in fact a diverse culinary culture that offers a variety of flavours and dishes that are like no other. Participating restaurants will represent the nine Chinese culinary regions including Szechuanese\, Cantonese\, Shanghainese\, and many more; giving foodies from all over Vancouver the opportunity to eat their way through China but from our very own backyard. \n  \nQ. How are  the diners going to enjoy the Chinese cuisine?  \nA. Traditionally\, Chinese food is enjoyed family style\, with everyone sharing a wide variety of dishes. Chopstick Fest will be staying loyal to this dining style by offering 3 prix-fixe menus for 2 persons\, 4 persons and 10 persons. Each menu will feature both regionally authentic Chinese dishes and signature dishes of the individual restaurants. \n  \nQ. When is the festival? \nA. October 15-30\, 2016. \n  \nQ. What types of Chinese cuisine will be showcased? \nA. Chinese cuisine is comprised of  8-9 regional cuisines. Chopstick Fest’s participating restaurants will showcase this diversity and will be representative of the individual regional cuisines. There will be restaurants that serve Cantonese food\, Shanghainese food\, Hunanese food etc. \n  \nQ.  How many restaurants are involved? \nA.  There are 30-50 restaurants across the Lower Mainland. \n  \nQ. How Chopstick Fest 2016 is going to influence the local communities. \nA. Chopstick Fest is working closely with local bloggers\, media outlets\, photographers and videographers for our event. This allows people from all sectors of Vancouver to participate in our event in a more personal and close capacity. It is also the perfect opportunity to foster better cultural connection and communication between the Chinese community and the rest of Vancouver through their mutual love of food. \nMore information… \nRELATED: Vancouver Chopstick Fest 2016 Restaurant Line-up Preview #1
URL:https://vancouver.foodiepulse.com/event/chopstick-fest-2016-october-15-30-grand-opening/
LOCATION:BC
CATEGORIES:Festival
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2016/07/chopstickfest-e1467957802964.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20161012T180000
DTEND;TZID=America/Vancouver:20161012T210000
DTSTAMP:20261108T152010
CREATED:20161007T000727Z
LAST-MODIFIED:20161007T000727Z
UID:17968-1476295200-1476306000@vancouver.foodiepulse.com
SUMMARY:Cooking Class & Dinner: Easy No Recipe Dinner! by Tartine and Maple
DESCRIPTION:Valentine is showing you tricks to pull a great dinner\, in no time\, without recipes or fancy equipment and ingredients. \n5 things that you can easily recreate at home. \n\nSpinach and cheese crispy triangles\nSquash and Parsnip Oven Fries\nVeal Scallops and Mushroom Cream Sauce\nPotato Gratin\nFlaky Apple Tart\n\n Complimentary wine and tasting creation during class.\n\nMore info and buy tickets here…
URL:https://vancouver.foodiepulse.com/event/cooking-class-dinner-easy-no-recipe-dinner-tartine-maple/
LOCATION:The Uncommon Cafe\, 477 Powell St\, Vancouver\, BC\, V6A 1G7\, Canada
CATEGORIES:Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2016/10/https-2F2Fcdn.evbuc_.com2Fimages2F243181312F1169288089792F12Foriginal.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20161008T110000
DTEND;TZID=America/Vancouver:20161008T130000
DTSTAMP:20261108T152010
CREATED:20161006T183359Z
LAST-MODIFIED:20161025T063834Z
UID:17960-1475924400-1475931600@vancouver.foodiepulse.com
SUMMARY:BC Fall Fruit Pie Competition by Vancouver Farmers Markets
DESCRIPTION:BC Fall Fruit Pie Competition by Vancouver Farmers Market  are open to Residents from All Neighborhoods.  Bake your favourite seasonal fruit pie and bring it to the Harvest Festival at the West End Market\, on Saturday October 8. \n The entry deadline is FRIDAY\, OCTOBER 7 @ NOON \nGuidelines\, Prizes\, and Other details \nNews source: Eventbrite
URL:https://vancouver.foodiepulse.com/event/bc-fall-fruit-pie-competition-vancouver-farmers-markets/
LOCATION:Westend Farmers Market\, 1100 Comox St\, Vancouver\, BC\, V6E 1K5\, Canada
CATEGORIES:Competition,Farm to Table,Festival
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2016/10/image-34-e1475778778894.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20161007T180000
DTEND;TZID=America/Vancouver:20161007T203000
DTSTAMP:20261108T152010
CREATED:20160826T185532Z
LAST-MODIFIED:20160826T185532Z
UID:17284-1475863200-1475872200@vancouver.foodiepulse.com
SUMMARY:An intimate evening with Chef Michael Smith by EAT! Vancouver
DESCRIPTION:Come meet chef Michael Smith for a lovely evening of him sharing his fun stories and tasty dishes from his new cookbook\, Real Food Real Good. Don’t miss the opportunity of chatting with chef Michael over a glass of wine. You will also receive a personalized cookbook. And don’t forget to take lots of pictures! \nMore info and buy tickets here… \nNews source: EAT! Vancouver \nImage source: chefmichaelsmith.com/
URL:https://vancouver.foodiepulse.com/event/intimate-evening-chef-michael-smith-eat-vancouver/
LOCATION:Pinnacle Harbourfront Hotel\, 1133 W Hastings St\, Vancouver\, BC\, V6E 3T3\, Canada
CATEGORIES:Celebrity Chef Event,Cook Book Signing,Dinner Gala,Festival
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2016/08/michaelsmith-e1472237100395.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20161006T190000
DTEND;TZID=America/Vancouver:20161006T213000
DTSTAMP:20261108T152010
CREATED:20160825T201011Z
LAST-MODIFIED:20160908T174555Z
UID:17276-1475780400-1475789400@vancouver.foodiepulse.com
SUMMARY:EAT! Harvest by  EAT! Vancouver 2016
DESCRIPTION:EAT! Harvest event is a ONE NIGHT ONLY event brought you by EAT! Vancouver\, featuring Canada’s top culinary talent and  a unique epicurean feast.   The incredible value includes with opportunities to meet Canada’s top chefs and sample their exciting new fall dishes. \nHeadlined by Food Network host Michael Smith and 17 of Canada’s renowned chefs\, this event will celebrate Fall flavours accompanied by premium California wines and decadent desserts. \nProceeds from this event support the Greater Vancouver Food Bank. \nMore info and buy tickets here… \nNews source: eat-vancouver.com/
URL:https://vancouver.foodiepulse.com/event/eat-harvest-eat-vancouver-2016/
LOCATION:Pinnacle Harbourfront Hotel\, 1133 W Hastings St\, Vancouver\, BC\, V6E 3T3\, Canada
CATEGORIES:Dinner Gala,Festival,Fund Raiser,Social Event
ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2016/08/eatharvest-e1472155521336.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20161006T170000
DTEND;TZID=America/Vancouver:20161006T210000
DTSTAMP:20261108T152010
CREATED:20160929T000320Z
LAST-MODIFIED:20160929T000643Z
UID:17830-1475773200-1475787600@vancouver.foodiepulse.com
SUMMARY:An Evening In The Orchard by Sole Food Farms
DESCRIPTION:Come join a delicious farm-grown meal\, celebrate Michael Ableman’s new book  Street Farm: Growing Food\, Jobs & Hope on the Urban Frontier\, and help support the on-going work of Sole Food Farms. \n  \nMore info and buy tickets here… \nNews source: Eventbrite \nImage source: Sole Food Farms
URL:https://vancouver.foodiepulse.com/event/an-evening-in-the-orchard/
LOCATION:Sole Food’s Orchard\, Main & Terminal\, Vancouver\, BC\, Canada
CATEGORIES:Farm to Table,Fund Raiser,Showcase
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2016/09/farm-e1475107575644.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20161005T190000
DTEND;TZID=America/Vancouver:20161005T230000
DTSTAMP:20261108T152010
CREATED:20160928T195559Z
LAST-MODIFIED:20160928T195559Z
UID:17858-1475694000-1475708400@vancouver.foodiepulse.com
SUMMARY:EAT! Vancouver Dinner Series - Wildebeest restaurant hosts Toronto’s Boralia restaurant
DESCRIPTION:Vancouver’s Wildebeest\, which opened in 2012\, immediately became the must-eat restaurant in Vancouver’s fashionable Gastown\, winning Vancouver Magazine’s Best New Restaurant and Best Design in 2013.  Executive Chef Alessandro Vianello continues to show Vancouverites the delights of whole animal cookery with dishes such as bone marrow\, lamb tartare\, roasted sweetbreads and 40 day-aged Angus ribeyes along with locally inspired seasonal menus.   Wildebeest has become a Gastown establishment and a must have reservation. \nIn 2015\, husband and wife team\, Wayne Morris and Evelyn Yu opened Boralia\, a restaurant dedicated to celebrating Canada’s culinary heritage.  Previously Evelyn had worked at Heston Blumenthal’s Fat Duck in England and Wayne at Waterfront Wines in Kelowna. Located on Toronto’s hip Ossington Avenue\, the restaurant became an overnight success. Food critics loved the ground-breaking menu highlighting a modern take on Canadian dishes such as the mussels smoked in pine needles inspired from explorer Samuel de Champlain’s original recipe from the 17th century\, Chinese style deviled eggs\, pierogies and even grilled whelk\, Canada’s North Atlantic giant sea snail.  The restaurant celebrates dishes inspired by natives and Canada’s early settlers from every nationality. \nMore info and buy tickets here…
URL:https://vancouver.foodiepulse.com/event/eat-vancouver-dinner-series-wildebeest-restaurant-hosts-torontos-boralia-restaurant/
LOCATION:Wildebeest\, 120 West Hastings Street\, Vancouver\, BC\, Canada
CATEGORIES:Celebrity Chef Event,Chef Collab,Festival,Fund Raiser
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2016/09/wildebeest-e1475092442340.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20161005T190000
DTEND;TZID=America/Vancouver:20161005T230000
DTSTAMP:20261108T152010
CREATED:20160928T194756Z
LAST-MODIFIED:20160928T194835Z
UID:17855-1475694000-1475708400@vancouver.foodiepulse.com
SUMMARY:EAT! Vancouver Dinner Series - West restaurant hosts Toronto’s DaiLo restaurant
DESCRIPTION:South Granville’s upscale West Restaurant has been a long-time favourite for Vancouver’s powerbrokers\, socialites\, and movie stars as well as theatre goers for the nearby Stanley Industrial Alliance Stage. Executive Chef Quang Dang\, one of Vancouver’s rising culinary stars\, showcases traditional French cuisine with local West Coast ingredients. West has been recognized by OpenTable as one of the Top 100 best restaurants in Canada.\nWith an impressive c.v at Toronto’s top restaurants including Scaramouche\, Splendido and Niagara Street Café\, executive chef Nick Liu in 2014 opened DaiLo restaurant in the city’s Little Italy neighbourhood. Credited as Toronto’s new Asian cuisine\, Liu showcases his culinary talent with dishes such as fried watermelon\, jellyfish slaw along with a cult following for his smoked trout wrapped in betel leaves. Globe and Mail’s esteemed food critic\, Chris Nuttall-Smith declared DaiLo restaurant was destined to become one of Toronto’s best. \nMore info and buy tickets here…
URL:https://vancouver.foodiepulse.com/event/eat-vancouver-dinner-series-west-restaurant-hosts-torontos-dailo-restaurant/
LOCATION:West\, 2881 Granville Street\, Vancouver\, BC\, Canada
CATEGORIES:Celebrity Chef Event,Chef Collab,Festival,Fund Raiser
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2016/09/west-e1475092058525.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20161005T190000
DTEND;TZID=America/Vancouver:20161005T230000
DTSTAMP:20261108T152010
CREATED:20160928T194326Z
LAST-MODIFIED:20160928T194326Z
UID:17852-1475694000-1475708400@vancouver.foodiepulse.com
SUMMARY:EAT! Vancouver Dinner Series - Royal Dinette restaurant hosts Toronto’s OMAW restaurant
DESCRIPTION:Royal Dinette celebrates local farm to table fare and was selected by the Globe and Mail in 2015 as Vancouver’s best new restaurant.  Owned by the Donnelly Group\, Royal Dinette has become a downtown favourite for both lunch and dinner. Known for their hand-crafted cocktails\, Royal Dinette’s creative menu prepared by Head Chef Jack Chen changes to reflect the best of local seasonal ingredients. \nMatt Blondin rose to culinary fame as the chef/partner at Toronto’s Acadia restaurant\, making it one of the city’s top restaurants\, before departing to help launch Momofuku’s Daisho as its Executive Sous Chef in 2012. In late 2013\, Matt joined his new partners The Food Dudes\, and the group have successfully opened several restaurants across Toronto\, including Omaw on Ossington Avenue. With Omaw\, Blondin goes back to the Southern inspired dishes that made him famous at the now closed Acadia restaurant\, including his famous shrimp and grits. \nMore info and buy tickets here…
URL:https://vancouver.foodiepulse.com/event/eat-vancouver-dinner-series-royal-dinette-restaurant-hosts-torontos-omaw-restaurant/
LOCATION:Royal Dinette\, 905 Dunsmuir Street\, Vancouver\, BC\, Canada
CATEGORIES:Celebrity Chef Event,Chef Collab,Festival,Fund Raiser
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2016/09/royal-e1475091762648.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20161005T190000
DTEND;TZID=America/Vancouver:20161005T210000
DTSTAMP:20261108T152010
CREATED:20160902T032200Z
LAST-MODIFIED:20160902T033805Z
UID:17323-1475694000-1475701200@vancouver.foodiepulse.com
SUMMARY:Food Trends Tasting Experience featuring Food Experts @ EAT! Vancouver
DESCRIPTION:You will get to meet \n\nJackie Ellis\, a lifestyle entrepreneur whose projects include Beaucoup Bakery and Cafe\, and The Paris Tours.\nDenise Breyley\, chief forager at Whole Foods Market.\nSarah Stewart\,  the executive chef of Juniper Kitchen and Bar.\n\nAnd they will share their experience on food trends and answer any questions. You will get to taste some of local hidden gems those experts found and meet the producers with their unique products. \nMore info and buy tickets here…
URL:https://vancouver.foodiepulse.com/event/food-trends-tasting-experience-featuring-food-experts-eat-vancouver/
LOCATION:Pinnacle Harbourfront Hotel\, 1133 W Hastings St\, Vancouver\, BC\, V6E 3T3\, Canada
CATEGORIES:Celebrity Chef Event,Exhibition,Festival,Seminar
ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2016/09/Food-Trends-Tasting-Experience-e1472787415788.png
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END:VCALENDAR