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X-WR-CALNAME:Vancouver Foodie Pulse
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X-WR-CALDESC:Events for Vancouver Foodie Pulse
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TZID:America/Vancouver
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TZOFFSETFROM:-0800
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TZNAME:PDT
DTSTART:20160313T100000
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DTSTART:20161106T090000
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20161025T183000
DTEND;TZID=America/Vancouver:20161025T220000
DTSTAMP:20261108T152811
CREATED:20161008T003051Z
LAST-MODIFIED:20161008T003133Z
UID:18000-1477420200-1477432800@vancouver.foodiepulse.com
SUMMARY:FISH FIGHT! by Burdock & Co
DESCRIPTION:Chef Andrea Carlson and Chef Robert Belcham\, are together presenting FISH FIGHT! \n“An Ocean-forward\, collaborative dinner\, focused on the bounty of our beautiful BC waters. ” \nBurdock Sommelier\, Jesse Walters\, will be offering Naturalist wine pairings with dinner. \nTo avoid Eventbrite fees\, please call the restaurant to purchase tickets – 604.879.0077 \nMore info and buy tickets here… \nEvent source: Eventbrite
URL:https://vancouver.foodiepulse.com/event/fish-fight-burdock-co/
LOCATION:Burdock & Co\, 2702 Main Street\, Vancouver\, BC\, V5T 3E8\, Canada
CATEGORIES:Celebrity Chef Event,Chef Collab,Farm to Table,Restaurant Event,Seafood
ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2016/10/fishfight.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20161025T173000
DTEND;TZID=America/Vancouver:20161025T233000
DTSTAMP:20261108T152811
CREATED:20160920T221404Z
LAST-MODIFIED:20160920T221404Z
UID:17747-1477416600-1477438200@vancouver.foodiepulse.com
SUMMARY:Greasy Spoon Vol. 20 Featuring Jesse McCleery from Pilgrimme
DESCRIPTION:Chef Jesse McCleery of Pilgrimme is cooking for the next ‘Save On Meats’ Greasy Spoon dinner\, with his own take on diner fare. \nMore info and buy tickets here…\n 
URL:https://vancouver.foodiepulse.com/event/greasy-spoon-vol-20-featuring-jesse-mccleery-pilgrimme/
LOCATION:Save On Meats\, 43 W Hastings St\, Vancouver\, BC\, V6B 1G4\, Canada
CATEGORIES:Celebrity Chef Event,Fund Raiser
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2016/09/JesseMcclearyPilgrimme-01-01-e1474409585668.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20161024T190000
DTEND;TZID=America/Vancouver:20161024T220000
DTSTAMP:20261108T152811
CREATED:20161017T050723Z
LAST-MODIFIED:20161017T051006Z
UID:18390-1477335600-1477346400@vancouver.foodiepulse.com
SUMMARY:Colab@Latab #10 Mushrooms
DESCRIPTION:Colab@Latab’s 10th Collaboration dinner  is featuring \n\nJuno Kim (Juno Kim Catering)\nSatoshi Yonemori (Grapes & Soda)\nCamille Flanjak (Museum Eats)\nKris Barnholden (Latab Food).\n\nThis dinner is focusing on the wild mushrooms in our region\, and transforming the ingredients into a 6 course tasting menu paired with cocktails made from wild crafted foods. \nMore details and buy tickets here… \nEvent source: Eventbrite
URL:https://vancouver.foodiepulse.com/event/colablatab-10-mushrooms/
LOCATION:Latab\, 983 Helmcken Street\, Vancouver\, BC\, V6Z2S5\, Canada
CATEGORIES:Celebrity Chef Event,Chef Collab,Farm to Table,Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2016/10/mushroom.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20161022T180000
DTEND;TZID=America/Vancouver:20161022T210000
DTSTAMP:20261108T152811
CREATED:20160601T211319Z
LAST-MODIFIED:20161019T042647Z
UID:111-1477159200-1477170000@vancouver.foodiepulse.com
SUMMARY:Making Brioche by Tartine & Maples
DESCRIPTION:Making Brioche!!!\nValentine from Tartine and Maples will show you how to make Brioche\, a magic dough that is more than a sweet bread. Besides making the dough\, she will show you a few recipes to use it with.\nYou will learn how to make: \n– Basic Brioche Loaf\n– Braided Brioche with pearl sugar\n– Brioche Cinnamon Rolls\n– Savory BBQ Pork Buns \nComplimentary glass of wine\, welcome snack\, and tasting of everything made in the class. \nMore details\, early bird and buy tickets here…
URL:https://vancouver.foodiepulse.com/event/making-brioche/
LOCATION:The Uncommon Cafe\, 477 Powell St\, Vancouver\, BC\, V6A 1G7\, Canada
CATEGORIES:Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2016/06/brioche.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20161020T080000
DTEND;TZID=America/Vancouver:20161020T170000
DTSTAMP:20261108T152811
CREATED:20161008T002312Z
LAST-MODIFIED:20161008T002312Z
UID:17996-1476950400-1476982800@vancouver.foodiepulse.com
SUMMARY:BC Craft Cider & Spanish Fare Long-Table Dinner @ Orchard & the Sea by Orchard & the Sea
DESCRIPTION:It’s BC Cider week!! Orchard & the Sea will be hosting a BC Cider & Spanish Fare Long-Table Dinner\, featuring a 5 course dinner paired with BC craft cider\, an high-quality ingredients imported from Spain such as hand carved jamon\, octopus\, squid\, Iberico sausages\, scallops and more! \nMore info and buy tickets here… \nEvent source: Eventbrite
URL:https://vancouver.foodiepulse.com/event/bc-craft-cider-spanish-fare-long-table-dinner-orchard-sea-orchard-sea/
LOCATION:The Orchard & the Sea\, 55 Powell Street\, Vancouver\, BC\, V6A 1E9\, Canada
CATEGORIES:Beers | Wine | Spirits,Farm to Table,Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2016/10/BCCraftCider.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20161019T193000
DTEND;TZID=America/Vancouver:20161019T210000
DTSTAMP:20261108T152811
CREATED:20161008T001520Z
LAST-MODIFIED:20161008T001520Z
UID:17992-1476905400-1476910800@vancouver.foodiepulse.com
SUMMARY:Vegan Donut Tasting with Chef Rags @ Cartems Donuterie
DESCRIPTION:Come check out this unique 4-course donut tasting event. You will get to try sweet and savoury Vegan donuts by Chef Rags paired with wine and port. \nThere will be a meet & greet/question period with Chef Rags and there will be beers available for purchase. \nMore details and buy tickets here… \nEvent source: Eventbrite
URL:https://vancouver.foodiepulse.com/event/vegan-donut-tasting-chef-rags-cartems-donuterie/
LOCATION:Cartems Donuterie\, 534 West Pender St\, Vancouver\, BC\, Canada
CATEGORIES:Dessert,Restaurant Event,Tasting and Sampling,Vegetarian or Vegan
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2016/10/vegandonut.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20161019T190000
DTEND;TZID=America/Vancouver:20161019T220000
DTSTAMP:20261108T152811
CREATED:20161006T235009Z
LAST-MODIFIED:20161006T235009Z
UID:17834-1476903600-1476914400@vancouver.foodiepulse.com
SUMMARY:Campagnolo ROMA and Brassneck present Quinto Quarto: San Martino
DESCRIPTION:Campagnolo ROMA is hosting  an evening celebrating the whole animal as well as the exceptional harvest bounty of British Columbia. \nQuinto Quarto is held at ROMA only a few times per year in recognition of the important roman tradition of nose-to-tail cooking. This particular dinner will honor the unique cuts of meat known to Italian butchers at the fifth quarter(quinto quarto) alongside seasonal produce\, paired with unique beer offerings from Brassneck Brewing. \n  \nMenu\, more info and buy tickets here… \nEvent source: EventBrite
URL:https://vancouver.foodiepulse.com/event/campagnolo-roma-brassneck-present-quinto-quarto-san-martino/
LOCATION:Campagnolo ROMA\, 2297 E Hastings St\, Vancouver\, BC\, Canada
CATEGORIES:Dinner Gala,Restaurant Event
ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2016/09/https-2F2Fcdn.evbuc_.com2Fimages2F242499762F116868301372F12Foriginal.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20161019T180000
DTEND;TZID=America/Vancouver:20161019T213000
DTSTAMP:20261108T152811
CREATED:20160928T221716Z
LAST-MODIFIED:20161101T025702Z
UID:17817-1476900000-1476912600@vancouver.foodiepulse.com
SUMMARY:Tasting Plates Vancouver - Yaletown by Vanfoodster
DESCRIPTION:Tasting Plates Vancouver helps you discover eateries in the Yaletown neighborhood of downtown Vancouver. Come visit participating restaurants for some Tasting Plates\, meet the chefs\, and connect with other food lovers. \nSome of the participating restaurants and businesses: \n\nHouse Special\nhttp://www.housespecial.ca/\nCuisine: Modern Vietnamese\nKuma Izakaya\n http://www.izakayakuma.com/\nCuisine: Japanese fusion\nLime and Moon Pie Co\nhttp://www.limeandmoon.com/yaletown/\nCuisine: Pie company\nChaser Fresh Juice\nhttp://www.chasersjuice.com/\nCuisine: Juicery\nOn Yogurt\nhttp://www.onyogurt.com/\nCuisine: Frozen Yogurt cafe\n\nand more to be announced… \nMore info and buy tickets here… \nNews source: http://vancouverfoodster.com/
URL:https://vancouver.foodiepulse.com/event/tasting-plates-vancouver-yaletown-vanfoodster/
LOCATION:Yaletown\, Vancouver\, BC\, Canada
CATEGORIES:Restaurant Crawl
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2016/09/IMG_4659-e1475100764793.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20161017T180000
DTEND;TZID=America/Vancouver:20161017T200000
DTSTAMP:20261108T152811
CREATED:20161007T001505Z
LAST-MODIFIED:20161007T212856Z
UID:17970-1476727200-1476734400@vancouver.foodiepulse.com
SUMMARY:China: The Cookbook Launch Dinner at Torafuku
DESCRIPTION:Come join an exclusive six-course Chinese dinner at Torafuku to celebrate International publisher Phaidon’s  launch of its newest cookbook bible in Vancouver with the release of China: The Cookbook  \nGuests also get to meet best-selling cookbook authors Kei Lum Chan and Diora Fong Chan. \n  \nMore info and buy tickets here… \nEvent source: EventBrite
URL:https://vancouver.foodiepulse.com/event/china-cookbook-launch-dinner-torafuku/
LOCATION:Torafuku\, 958 Main St\, Vancouver\, BC\, V6A 2W1\, Canada
CATEGORIES:Celebrity Chef Event,Cook Book Signing,Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2016/10/chinacookbook.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20161016T173000
DTEND;TZID=America/Vancouver:20161016T230000
DTSTAMP:20261108T152811
CREATED:20161006T234415Z
LAST-MODIFIED:20161006T234415Z
UID:17963-1476639000-1476658800@vancouver.foodiepulse.com
SUMMARY:RIPE 2016 by Vancouver Farmers Markets
DESCRIPTION:Enjoy an evening of local food and drink in support of Vancouver Farmers Markets at RIPE 2016. \nThe 7th annual harvest celebration showcases the best ingredients from local  farms and producers in 8 small plates of culinary creation by  local chefs: \n\nClement Chan of Torafuku\,\nMeeru Dhalwala of Vijs Rangoli\,\nNed Bell of Chefs for Oceans\,\nQuang Dang of West Restaurant\,\nDeniz Tarakcioglu of Cafe Medina\,\nRyan Reed of Nomad\,\nKaren McAthy of Blue Heron Creamery\nShelome Bouvette of Chica\n\nThe event also features signature cocktails\,  craft beverages and dessert tastings. \nMore info and buy tickets here… \nNew source: Vancouver Farmer’s Markets  \nPhoto credit: Joey Armstrong
URL:https://vancouver.foodiepulse.com/event/ripe-2016-vancouver-farmers-markets/
LOCATION:Roundhouse Community Centre\, 181 Roundhouse Mews\, Vancouver\, BC\, V6Z 2W3\, Canada
CATEGORIES:Celebrity Chef Event,Chef Collab,Community Event,Farm to Table,Festival
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2016/10/RIPE2014-joeyarmstrong-web-3085-e1475797443778.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20161015
DTEND;VALUE=DATE:20161016
DTSTAMP:20261108T152811
CREATED:20160704T181214Z
LAST-MODIFIED:20160920T234527Z
UID:729-1476489600-1476575999@vancouver.foodiepulse.com
SUMMARY:Chopstick Fest 2016  (October 15 - 30) Grand Opening
DESCRIPTION:CHOPSTICK FEST 2016\n\n\n\n\nVancouver’s First Chinese Cuisine Festival! \n  \nVancouver Foodie Pulse had a chance to chat with Jennifer Hau\, the festival’s managing director\, and she answered a few of our questions. \n  \n\n\nQ. What will Chopstick Fest 2016 bring to the food lovers of Vancouver? \nA. Chopstick Fest is a unique festival for food lovers of Vancouver because it is the first of its kind in the Lower Mainland to focus specifically on Chinese cuisine and its diversity. Vancouver has some of the best Chinese food in North America\, however there still remains misconceptions about Chinese food despite the proliferation of Chinese restaurants throughout our city. Chopstick Fest wants to showcase to the Vancouver food audience that Chinese food is not just about dim sum\, sweet and sour pork\, and wonton noodles\, but is in fact a diverse culinary culture that offers a variety of flavours and dishes that are like no other. Participating restaurants will represent the nine Chinese culinary regions including Szechuanese\, Cantonese\, Shanghainese\, and many more; giving foodies from all over Vancouver the opportunity to eat their way through China but from our very own backyard. \n  \nQ. How are  the diners going to enjoy the Chinese cuisine?  \nA. Traditionally\, Chinese food is enjoyed family style\, with everyone sharing a wide variety of dishes. Chopstick Fest will be staying loyal to this dining style by offering 3 prix-fixe menus for 2 persons\, 4 persons and 10 persons. Each menu will feature both regionally authentic Chinese dishes and signature dishes of the individual restaurants. \n  \nQ. When is the festival? \nA. October 15-30\, 2016. \n  \nQ. What types of Chinese cuisine will be showcased? \nA. Chinese cuisine is comprised of  8-9 regional cuisines. Chopstick Fest’s participating restaurants will showcase this diversity and will be representative of the individual regional cuisines. There will be restaurants that serve Cantonese food\, Shanghainese food\, Hunanese food etc. \n  \nQ.  How many restaurants are involved? \nA.  There are 30-50 restaurants across the Lower Mainland. \n  \nQ. How Chopstick Fest 2016 is going to influence the local communities. \nA. Chopstick Fest is working closely with local bloggers\, media outlets\, photographers and videographers for our event. This allows people from all sectors of Vancouver to participate in our event in a more personal and close capacity. It is also the perfect opportunity to foster better cultural connection and communication between the Chinese community and the rest of Vancouver through their mutual love of food. \nMore information… \nRELATED: Vancouver Chopstick Fest 2016 Restaurant Line-up Preview #1
URL:https://vancouver.foodiepulse.com/event/chopstick-fest-2016-october-15-30-grand-opening/
LOCATION:BC
CATEGORIES:Festival
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2016/07/chopstickfest-e1467957802964.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20161012T180000
DTEND;TZID=America/Vancouver:20161012T210000
DTSTAMP:20261108T152811
CREATED:20161007T000727Z
LAST-MODIFIED:20161007T000727Z
UID:17968-1476295200-1476306000@vancouver.foodiepulse.com
SUMMARY:Cooking Class & Dinner: Easy No Recipe Dinner! by Tartine and Maple
DESCRIPTION:Valentine is showing you tricks to pull a great dinner\, in no time\, without recipes or fancy equipment and ingredients. \n5 things that you can easily recreate at home. \n\nSpinach and cheese crispy triangles\nSquash and Parsnip Oven Fries\nVeal Scallops and Mushroom Cream Sauce\nPotato Gratin\nFlaky Apple Tart\n\n Complimentary wine and tasting creation during class.\n\nMore info and buy tickets here…
URL:https://vancouver.foodiepulse.com/event/cooking-class-dinner-easy-no-recipe-dinner-tartine-maple/
LOCATION:The Uncommon Cafe\, 477 Powell St\, Vancouver\, BC\, V6A 1G7\, Canada
CATEGORIES:Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2016/10/https-2F2Fcdn.evbuc_.com2Fimages2F243181312F1169288089792F12Foriginal.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20161008T110000
DTEND;TZID=America/Vancouver:20161008T130000
DTSTAMP:20261108T152811
CREATED:20161006T183359Z
LAST-MODIFIED:20161025T063834Z
UID:17960-1475924400-1475931600@vancouver.foodiepulse.com
SUMMARY:BC Fall Fruit Pie Competition by Vancouver Farmers Markets
DESCRIPTION:BC Fall Fruit Pie Competition by Vancouver Farmers Market  are open to Residents from All Neighborhoods.  Bake your favourite seasonal fruit pie and bring it to the Harvest Festival at the West End Market\, on Saturday October 8. \n The entry deadline is FRIDAY\, OCTOBER 7 @ NOON \nGuidelines\, Prizes\, and Other details \nNews source: Eventbrite
URL:https://vancouver.foodiepulse.com/event/bc-fall-fruit-pie-competition-vancouver-farmers-markets/
LOCATION:Westend Farmers Market\, 1100 Comox St\, Vancouver\, BC\, V6E 1K5\, Canada
CATEGORIES:Competition,Farm to Table,Festival
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2016/10/image-34-e1475778778894.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20161007T180000
DTEND;TZID=America/Vancouver:20161007T203000
DTSTAMP:20261108T152811
CREATED:20160826T185532Z
LAST-MODIFIED:20160826T185532Z
UID:17284-1475863200-1475872200@vancouver.foodiepulse.com
SUMMARY:An intimate evening with Chef Michael Smith by EAT! Vancouver
DESCRIPTION:Come meet chef Michael Smith for a lovely evening of him sharing his fun stories and tasty dishes from his new cookbook\, Real Food Real Good. Don’t miss the opportunity of chatting with chef Michael over a glass of wine. You will also receive a personalized cookbook. And don’t forget to take lots of pictures! \nMore info and buy tickets here… \nNews source: EAT! Vancouver \nImage source: chefmichaelsmith.com/
URL:https://vancouver.foodiepulse.com/event/intimate-evening-chef-michael-smith-eat-vancouver/
LOCATION:Pinnacle Harbourfront Hotel\, 1133 W Hastings St\, Vancouver\, BC\, V6E 3T3\, Canada
CATEGORIES:Celebrity Chef Event,Cook Book Signing,Dinner Gala,Festival
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2016/08/michaelsmith-e1472237100395.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20161006T190000
DTEND;TZID=America/Vancouver:20161006T213000
DTSTAMP:20261108T152811
CREATED:20160825T201011Z
LAST-MODIFIED:20160908T174555Z
UID:17276-1475780400-1475789400@vancouver.foodiepulse.com
SUMMARY:EAT! Harvest by  EAT! Vancouver 2016
DESCRIPTION:EAT! Harvest event is a ONE NIGHT ONLY event brought you by EAT! Vancouver\, featuring Canada’s top culinary talent and  a unique epicurean feast.   The incredible value includes with opportunities to meet Canada’s top chefs and sample their exciting new fall dishes. \nHeadlined by Food Network host Michael Smith and 17 of Canada’s renowned chefs\, this event will celebrate Fall flavours accompanied by premium California wines and decadent desserts. \nProceeds from this event support the Greater Vancouver Food Bank. \nMore info and buy tickets here… \nNews source: eat-vancouver.com/
URL:https://vancouver.foodiepulse.com/event/eat-harvest-eat-vancouver-2016/
LOCATION:Pinnacle Harbourfront Hotel\, 1133 W Hastings St\, Vancouver\, BC\, V6E 3T3\, Canada
CATEGORIES:Dinner Gala,Festival,Fund Raiser,Social Event
ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2016/08/eatharvest-e1472155521336.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20161006T170000
DTEND;TZID=America/Vancouver:20161006T210000
DTSTAMP:20261108T152811
CREATED:20160929T000320Z
LAST-MODIFIED:20160929T000643Z
UID:17830-1475773200-1475787600@vancouver.foodiepulse.com
SUMMARY:An Evening In The Orchard by Sole Food Farms
DESCRIPTION:Come join a delicious farm-grown meal\, celebrate Michael Ableman’s new book  Street Farm: Growing Food\, Jobs & Hope on the Urban Frontier\, and help support the on-going work of Sole Food Farms. \n  \nMore info and buy tickets here… \nNews source: Eventbrite \nImage source: Sole Food Farms
URL:https://vancouver.foodiepulse.com/event/an-evening-in-the-orchard/
LOCATION:Sole Food’s Orchard\, Main & Terminal\, Vancouver\, BC\, Canada
CATEGORIES:Farm to Table,Fund Raiser,Showcase
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2016/09/farm-e1475107575644.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20161005T190000
DTEND;TZID=America/Vancouver:20161005T230000
DTSTAMP:20261108T152812
CREATED:20160928T195559Z
LAST-MODIFIED:20160928T195559Z
UID:17858-1475694000-1475708400@vancouver.foodiepulse.com
SUMMARY:EAT! Vancouver Dinner Series - Wildebeest restaurant hosts Toronto’s Boralia restaurant
DESCRIPTION:Vancouver’s Wildebeest\, which opened in 2012\, immediately became the must-eat restaurant in Vancouver’s fashionable Gastown\, winning Vancouver Magazine’s Best New Restaurant and Best Design in 2013.  Executive Chef Alessandro Vianello continues to show Vancouverites the delights of whole animal cookery with dishes such as bone marrow\, lamb tartare\, roasted sweetbreads and 40 day-aged Angus ribeyes along with locally inspired seasonal menus.   Wildebeest has become a Gastown establishment and a must have reservation. \nIn 2015\, husband and wife team\, Wayne Morris and Evelyn Yu opened Boralia\, a restaurant dedicated to celebrating Canada’s culinary heritage.  Previously Evelyn had worked at Heston Blumenthal’s Fat Duck in England and Wayne at Waterfront Wines in Kelowna. Located on Toronto’s hip Ossington Avenue\, the restaurant became an overnight success. Food critics loved the ground-breaking menu highlighting a modern take on Canadian dishes such as the mussels smoked in pine needles inspired from explorer Samuel de Champlain’s original recipe from the 17th century\, Chinese style deviled eggs\, pierogies and even grilled whelk\, Canada’s North Atlantic giant sea snail.  The restaurant celebrates dishes inspired by natives and Canada’s early settlers from every nationality. \nMore info and buy tickets here…
URL:https://vancouver.foodiepulse.com/event/eat-vancouver-dinner-series-wildebeest-restaurant-hosts-torontos-boralia-restaurant/
LOCATION:Wildebeest\, 120 West Hastings Street\, Vancouver\, BC\, Canada
CATEGORIES:Celebrity Chef Event,Chef Collab,Festival,Fund Raiser
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2016/09/wildebeest-e1475092442340.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20161005T190000
DTEND;TZID=America/Vancouver:20161005T230000
DTSTAMP:20261108T152812
CREATED:20160928T194756Z
LAST-MODIFIED:20160928T194835Z
UID:17855-1475694000-1475708400@vancouver.foodiepulse.com
SUMMARY:EAT! Vancouver Dinner Series - West restaurant hosts Toronto’s DaiLo restaurant
DESCRIPTION:South Granville’s upscale West Restaurant has been a long-time favourite for Vancouver’s powerbrokers\, socialites\, and movie stars as well as theatre goers for the nearby Stanley Industrial Alliance Stage. Executive Chef Quang Dang\, one of Vancouver’s rising culinary stars\, showcases traditional French cuisine with local West Coast ingredients. West has been recognized by OpenTable as one of the Top 100 best restaurants in Canada.\nWith an impressive c.v at Toronto’s top restaurants including Scaramouche\, Splendido and Niagara Street Café\, executive chef Nick Liu in 2014 opened DaiLo restaurant in the city’s Little Italy neighbourhood. Credited as Toronto’s new Asian cuisine\, Liu showcases his culinary talent with dishes such as fried watermelon\, jellyfish slaw along with a cult following for his smoked trout wrapped in betel leaves. Globe and Mail’s esteemed food critic\, Chris Nuttall-Smith declared DaiLo restaurant was destined to become one of Toronto’s best. \nMore info and buy tickets here…
URL:https://vancouver.foodiepulse.com/event/eat-vancouver-dinner-series-west-restaurant-hosts-torontos-dailo-restaurant/
LOCATION:West\, 2881 Granville Street\, Vancouver\, BC\, Canada
CATEGORIES:Celebrity Chef Event,Chef Collab,Festival,Fund Raiser
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2016/09/west-e1475092058525.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20161005T190000
DTEND;TZID=America/Vancouver:20161005T230000
DTSTAMP:20261108T152812
CREATED:20160928T194326Z
LAST-MODIFIED:20160928T194326Z
UID:17852-1475694000-1475708400@vancouver.foodiepulse.com
SUMMARY:EAT! Vancouver Dinner Series - Royal Dinette restaurant hosts Toronto’s OMAW restaurant
DESCRIPTION:Royal Dinette celebrates local farm to table fare and was selected by the Globe and Mail in 2015 as Vancouver’s best new restaurant.  Owned by the Donnelly Group\, Royal Dinette has become a downtown favourite for both lunch and dinner. Known for their hand-crafted cocktails\, Royal Dinette’s creative menu prepared by Head Chef Jack Chen changes to reflect the best of local seasonal ingredients. \nMatt Blondin rose to culinary fame as the chef/partner at Toronto’s Acadia restaurant\, making it one of the city’s top restaurants\, before departing to help launch Momofuku’s Daisho as its Executive Sous Chef in 2012. In late 2013\, Matt joined his new partners The Food Dudes\, and the group have successfully opened several restaurants across Toronto\, including Omaw on Ossington Avenue. With Omaw\, Blondin goes back to the Southern inspired dishes that made him famous at the now closed Acadia restaurant\, including his famous shrimp and grits. \nMore info and buy tickets here…
URL:https://vancouver.foodiepulse.com/event/eat-vancouver-dinner-series-royal-dinette-restaurant-hosts-torontos-omaw-restaurant/
LOCATION:Royal Dinette\, 905 Dunsmuir Street\, Vancouver\, BC\, Canada
CATEGORIES:Celebrity Chef Event,Chef Collab,Festival,Fund Raiser
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2016/09/royal-e1475091762648.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20161005T190000
DTEND;TZID=America/Vancouver:20161005T210000
DTSTAMP:20261108T152812
CREATED:20160902T032200Z
LAST-MODIFIED:20160902T033805Z
UID:17323-1475694000-1475701200@vancouver.foodiepulse.com
SUMMARY:Food Trends Tasting Experience featuring Food Experts @ EAT! Vancouver
DESCRIPTION:You will get to meet \n\nJackie Ellis\, a lifestyle entrepreneur whose projects include Beaucoup Bakery and Cafe\, and The Paris Tours.\nDenise Breyley\, chief forager at Whole Foods Market.\nSarah Stewart\,  the executive chef of Juniper Kitchen and Bar.\n\nAnd they will share their experience on food trends and answer any questions. You will get to taste some of local hidden gems those experts found and meet the producers with their unique products. \nMore info and buy tickets here…
URL:https://vancouver.foodiepulse.com/event/food-trends-tasting-experience-featuring-food-experts-eat-vancouver/
LOCATION:Pinnacle Harbourfront Hotel\, 1133 W Hastings St\, Vancouver\, BC\, V6E 3T3\, Canada
CATEGORIES:Celebrity Chef Event,Exhibition,Festival,Seminar
ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2016/09/Food-Trends-Tasting-Experience-e1472787415788.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20161005T173000
DTEND;TZID=America/Vancouver:20161005T230000
DTSTAMP:20261108T152812
CREATED:20160928T193753Z
LAST-MODIFIED:20160928T193753Z
UID:17849-1475688600-1475708400@vancouver.foodiepulse.com
SUMMARY:EAT! Vancouver Dinner Series - Farmers Apprentice restaurant hosts Toronto’s LOKA restaurant
DESCRIPTION:Executive chef David Gunawan opened his tiny restaurant\, Farmer’s Apprentice in 2014 to critical acclaim including winning Vancouver Magazine’s prestigious ‘Restaurant of the Year’. In 2015\, Gunawan expanded his empire opening the city’s first natural wine bar\, Grapes and Soda which was chosen as Vancouver’s best new restaurant by the Globe and Mail. Currently at the top of Vancouver’s culinary ladder\, Gunawan showcases hyper local farm to table cuisine and has been credited as one of the West Coast’s most innovative chefs. Gunawan was also crowned ‘Chef of the Year’ by Vancouver Magazine in 2015. Before landing in Toronto\, chef Dave Mottershall worked at the \nBanff Springs Hotel and opened Prince Edward Island’s celebrated Terre Rouge Restaurant. In 2014\, Mottershall opened his pop-up restaurant\, Loka Snacks and executed a successful kickstarter campaign to open Loka restaurant a year later. An exploration of Canadian cuisine\, Mottershall works with small producers. The menu changes daily and Mottershall adheres to a strict zero-waste policy continuing the city’s trend of celebrating both offal and off-cuts. Loka was named best new restaurant by NOW Toronto Magazine in 2015. \nMore info and buy tickets here…
URL:https://vancouver.foodiepulse.com/event/eat-vancouver-dinner-series-farmers-apprentice-restaurant-hosts-torontos-loka-restaurant/
LOCATION:Farmer’s Apprentice\, 1535 West 6th Avenue\, Vancouver\, BC\, Canada
CATEGORIES:Celebrity Chef Event,Chef Collab,Festival,Fund Raiser
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2016/09/farmer-e1475091456980.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20161004T190000
DTEND;TZID=America/Vancouver:20161004T230000
DTSTAMP:20261108T152812
CREATED:20160928T193032Z
LAST-MODIFIED:20160928T193032Z
UID:17846-1475607600-1475622000@vancouver.foodiepulse.com
SUMMARY:Eat! Vancouver Dinner Series - Sean Reeves of Mackenzie Room hosts Top Chef Canada Carl Heinrich of Toronto's Richmond Station
DESCRIPTION:A special reunion collaboration dinner celebrating Vancouver and Toronto’s top neighborhood bistros.\nOwners’ Andrew and Katie Jameson met while working the front of the house at Toronto’s Richmond Station. Along with partner\, Executive Chef Sean Reeve they chose Vancouver to open their own restaurant\, The Mackenzie Room in 2015. A shining star in Vancouver’s up and coming Railtown neighborhood\, the restaurant is named for Andrew’s great-great grandfather\, William Mackenzie who founded the Canadian Northern Railway.  The restaurant celebrates the local bounty of British Columbia and Reeve’s modern dishes with playful names including “Bone Tongues & Harmony”\, “In Cod We Trust” and “Veggies from the Garden” have earned glowing reviews from Vancouver’s top restaurant critics.  The Mackenzie Room was selected as one of the city’s Top New Restaurants in 2016 by the Georgia Straight’s Golden Plate Awards. \nFood Network’s Top Chef Canada was responsible for rocket-launching many of Canada’s young culinary talents. Carl Heinrich\, the winner of Top Chef in Season 2\, followed this success by opening his own restaurant\, Richmond Station in 2012.  Heinrich at Toronto’s Richmond Station has proven his culinary cachet is based on merit and not reality TV fame.  Richmond Station has become a Toronto neighborhood establishment. \nMore info and buy tickets here…
URL:https://vancouver.foodiepulse.com/event/eat-vancouver-dinner-series-sean-reeves-mackenzie-room-hosts-top-chef-canada-carl-heinrich-torontos-richmond-station/
LOCATION:The Mackenzie Room\, 415 Powell Street\, Vancouver\, BC\, Canada
CATEGORIES:Celebrity Chef Event,Chef Collab,Festival,Fund Raiser
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2016/09/mackenzie-e1475090990448.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20161004T190000
DTEND;TZID=America/Vancouver:20161004T210000
DTSTAMP:20261108T152812
CREATED:20160902T035239Z
LAST-MODIFIED:20160902T035321Z
UID:17325-1475607600-1475614800@vancouver.foodiepulse.com
SUMMARY:BETA 5 Chocolate Demo @ EAT! Vancouver - SOLD OUT
DESCRIPTION:Adam Chandler is a pastry Chef\, a chocolatier and the co-owner of BETA5 who constantly looking to create inventive\, flavourful\, and visually stunning chocolates and pastries. He will presents 20 guests  idea of flavour pairing with chocolate\, and demonstrate making chocolate making. 
URL:https://vancouver.foodiepulse.com/event/beta-5-chocolate-demo-eat-vancouver-sold/
LOCATION:BC
CATEGORIES:Celebrity Chef Event,Dessert,Festival,Showcase
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2016/09/beta5-chocolate-e1472788088610.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20161002T173000
DTEND;TZID=America/Vancouver:20161002T213000
DTSTAMP:20261108T152812
CREATED:20160818T232831Z
LAST-MODIFIED:20160818T233042Z
UID:17191-1475429400-1475443800@vancouver.foodiepulse.com
SUMMARY:7th Annual ‘Farms To Forks’ Feast by Growing Chefs
DESCRIPTION:Join the city’s most talented chefs and mixologists\, and the region’s greatest growers and producers for the 7th annual ‘Farms to Forks’  feasting on delicious food\, B.C. wine and beer\, and cocktails. Guests can wander from kitchen to kitchen and watch the cooking in action\, and get to try dishes from more than fifteen of the city’s best chefs!  Each chef will be paired with a local B.C. grower and producer to celebrate the best of the season\, and also paired with a carefully selected B.C. winery. \nHere are a few of the participating restaurants: \nARC Restaurant\nThe Acorn’s The Arbor\nBurdock & Co.\nCulinary Capers\nHomer St. Café\nJuniper\nLos Cuervos\nThe Observatory\nPier 73\npilgrimme\nProvence Marinaside\nTableau Bar Bistro\nWest \nMore info and buy tickets here… \nEvent source: Eventbrite\nImage source: Scout Magazine
URL:https://vancouver.foodiepulse.com/event/7th-annual-farms-forks-feast-growing-chefs/
LOCATION:Pacific Institute Of Culinary Arts\, 101 - 1505 West 2nd Avenue\, Vancouver\, BC\, V6J 1H2
CATEGORIES:Beers | Wine | Spirits,Chef Collab,Fund Raiser
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2016/08/farms-to-forks-e1471562799357.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20160929T183000
DTEND;TZID=America/Vancouver:20160929T213000
DTSTAMP:20261108T152812
CREATED:20160925T020522Z
LAST-MODIFIED:20160925T020522Z
UID:17797-1475173800-1475184600@vancouver.foodiepulse.com
SUMMARY:Vancouver Sake Fest 2016
DESCRIPTION:Presented by the Sake Association of British Columbia (SABC) the very first annual Vancouver Sake Fest.  At this all-day event\, SABC will present products from over 21 sake brewers and over 100 Sakes of variety of styles\, showcasing sake makers from Japan\, Canada and USA. The event is held at the Vancouver’s Premier Event Space  (http://imperialvancouver.com). \nMore info and buy tickets here… \n 
URL:https://vancouver.foodiepulse.com/event/vancouver-sake-fest-2016/
LOCATION:Imperial\, 319 Main Street\, Vancouver\, BC\, Canada
CATEGORIES:Beers | Wine | Spirits,Festival
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2016/09/9690233_orig-e1474768477401.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20160928T053000
DTEND;TZID=America/Vancouver:20160928T213000
DTSTAMP:20261108T152812
CREATED:20160907T184723Z
LAST-MODIFIED:20160907T184723Z
UID:17643-1475040600-1475098200@vancouver.foodiepulse.com
SUMMARY:Vancouver Taco Crawl by Vancouver Foodster
DESCRIPTION:Presented by Tasting Plates and Vancouver Foodster\, this delicious taco evening adventure will help you explore the this vibrant food genre in Vancouver!  Come visit participating restaurants  for some tasty tacos\, meet the chefs\, and connect with other food lovers. \nMore info about Vancouver Taco Crawl and buy tickets here… \nNews source: Vancouver Foodster \nImage source: pickydiners.com \n 
URL:https://vancouver.foodiepulse.com/event/vancouver-taco-crawl-vancouver-foodster/
LOCATION:BC
CATEGORIES:Restaurant Crawl,Restaurant Event,Tour
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2016/09/taco-e1473274016326.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20160927T180000
DTEND;TZID=America/Vancouver:20160927T193000
DTSTAMP:20261108T152812
CREATED:20160920T194424Z
LAST-MODIFIED:20160920T194527Z
UID:17733-1474999200-1475004600@vancouver.foodiepulse.com
SUMMARY:Salmon Filleting Workshop with Trevor Bird by Living Oceans Society
DESCRIPTION:Living Oceans Society is presenting you a fun evening with Canada’s Top Chef\, Trevor Bird from Fable Kitchen. Chef Bird will show you the filleting skills and cooking tips on preparing a whole salmon.   You will take home the filleted fish along with coupons\, recipes\, sustainable seafood information and more! There will be door prizes as well. \nMore info and buy tickets here… \nNews source: Eventbrite
URL:https://vancouver.foodiepulse.com/event/salmon-filleting-workshop-trevor-bird-living-oceans-society/
LOCATION:Miele Experience Centre\, 69 Smithe Street\, Vancouver\, BC\, Canada
CATEGORIES:Celebrity Chef Event,Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2016/09/salmon-trevor-bird.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20160925T130000
DTEND;TZID=America/Vancouver:20160925T160000
DTSTAMP:20261108T152812
CREATED:20160920T201505Z
LAST-MODIFIED:20160920T201505Z
UID:17741-1474808400-1474819200@vancouver.foodiepulse.com
SUMMARY:Bee{r} Workshop by Dogwood Brewing
DESCRIPTION:Hosted by Dogwood Brewing\, CAMRA Vancouver and Raintown Bees\, spend an interesting and informative afternoon at Dogwood Brewery on beer flight\, canapes and learning brewing beer  and bee keeping at home. \n2 separate sections will be offered: Home Brewing 101 b Kerry Dyson\, Brewer and Vice President of CAMRA Vancouver\, and Bee Keeping 101 by Brian Saunders\, founder and educator of Raintown.  The canapés will be prepared by Chef Daniela Randle of Vancouver’s Orchard & the Sea. \nMore info and buy tickets here… \nEvent source: Eventbrite
URL:https://vancouver.foodiepulse.com/event/beer-workshop-dogwood-brewing/
LOCATION:Dogwood Brewing\, 8284 Sherbrooke Street\, Vancouver\, BC\, Canada
CATEGORIES:Beers | Wine | Spirits,Cooking Class,Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2016/09/beer-workshop.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20160924T140000
DTEND;TZID=America/Vancouver:20160925T190000
DTSTAMP:20261108T152812
CREATED:20160921T001408Z
LAST-MODIFIED:20160921T001535Z
UID:17771-1474725600-1474830000@vancouver.foodiepulse.com
SUMMARY:The Bacon Convention @ The PNE
DESCRIPTION:Come to PNE Forum on September 24th & 25th\, for over 100 booths of bacon-covered/inspired food\, drink\, and products. And check out all the bacon-related events\, contests\,  door prizes\, activities\, raffles and much more! \nMore detials: thebaconcon.com \nBuy tickets here… \nEvent source: DailyHive
URL:https://vancouver.foodiepulse.com/event/bacon-convention-pne/
LOCATION:PNE\, 2901 East Hastings St.\,  Vancouver
CATEGORIES:Exhibition,Featured,Festival,Market,Showcase
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2016/09/image-86-e1474416783356.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20160924
DTEND;VALUE=DATE:20160926
DTSTAMP:20261108T152812
CREATED:20160823T193039Z
LAST-MODIFIED:20160823T193120Z
UID:17244-1474675200-1474847999@vancouver.foodiepulse.com
SUMMARY:The Grape & The Grain Festival - BC's First Festival of Wine\, Beer & Spirits
DESCRIPTION:  \nThe Grape & The Grain is the first and only festival that celebrates spirits\, wine and beer at Vancouver’s Plaza of Nations.  Besides tasting BC’s best spirits\, wine and beer\, come enjoy live music\, outdoor market and popular food trucks  surrounded by beautiful waterfront views. \n  \n  \nMore info and buy tickets here… \nNews source: 604 Now
URL:https://vancouver.foodiepulse.com/event/grape-grain-festival-bcs-first-festival-wine-beer-spirits/
LOCATION:The Plaza of Nations Outdoor Venue at Edgewater Casino\, 760 Pacific Blvd. S\,  Vancouver\, BC \, V6B 5E7\, Canada
CATEGORIES:Beers | Wine | Spirits,Festival,Food Truck,Market
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2016/08/grapes-grains-e1471979783571.jpg
END:VEVENT
END:VCALENDAR