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X-WR-CALDESC:Events for Vancouver Foodie Pulse
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DTSTART;VALUE=DATE:20161015
DTEND;VALUE=DATE:20161016
DTSTAMP:20261108T153813
CREATED:20160704T181214Z
LAST-MODIFIED:20160920T234527Z
UID:729-1476489600-1476575999@vancouver.foodiepulse.com
SUMMARY:Chopstick Fest 2016  (October 15 - 30) Grand Opening
DESCRIPTION:CHOPSTICK FEST 2016\n\n\n\n\nVancouver’s First Chinese Cuisine Festival! \n  \nVancouver Foodie Pulse had a chance to chat with Jennifer Hau\, the festival’s managing director\, and she answered a few of our questions. \n  \n\n\nQ. What will Chopstick Fest 2016 bring to the food lovers of Vancouver? \nA. Chopstick Fest is a unique festival for food lovers of Vancouver because it is the first of its kind in the Lower Mainland to focus specifically on Chinese cuisine and its diversity. Vancouver has some of the best Chinese food in North America\, however there still remains misconceptions about Chinese food despite the proliferation of Chinese restaurants throughout our city. Chopstick Fest wants to showcase to the Vancouver food audience that Chinese food is not just about dim sum\, sweet and sour pork\, and wonton noodles\, but is in fact a diverse culinary culture that offers a variety of flavours and dishes that are like no other. Participating restaurants will represent the nine Chinese culinary regions including Szechuanese\, Cantonese\, Shanghainese\, and many more; giving foodies from all over Vancouver the opportunity to eat their way through China but from our very own backyard. \n  \nQ. How are  the diners going to enjoy the Chinese cuisine?  \nA. Traditionally\, Chinese food is enjoyed family style\, with everyone sharing a wide variety of dishes. Chopstick Fest will be staying loyal to this dining style by offering 3 prix-fixe menus for 2 persons\, 4 persons and 10 persons. Each menu will feature both regionally authentic Chinese dishes and signature dishes of the individual restaurants. \n  \nQ. When is the festival? \nA. October 15-30\, 2016. \n  \nQ. What types of Chinese cuisine will be showcased? \nA. Chinese cuisine is comprised of  8-9 regional cuisines. Chopstick Fest’s participating restaurants will showcase this diversity and will be representative of the individual regional cuisines. There will be restaurants that serve Cantonese food\, Shanghainese food\, Hunanese food etc. \n  \nQ.  How many restaurants are involved? \nA.  There are 30-50 restaurants across the Lower Mainland. \n  \nQ. How Chopstick Fest 2016 is going to influence the local communities. \nA. Chopstick Fest is working closely with local bloggers\, media outlets\, photographers and videographers for our event. This allows people from all sectors of Vancouver to participate in our event in a more personal and close capacity. It is also the perfect opportunity to foster better cultural connection and communication between the Chinese community and the rest of Vancouver through their mutual love of food. \nMore information… \nRELATED: Vancouver Chopstick Fest 2016 Restaurant Line-up Preview #1
URL:https://vancouver.foodiepulse.com/event/chopstick-fest-2016-october-15-30-grand-opening/
LOCATION:BC
CATEGORIES:Festival
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2016/07/chopstickfest-e1467957802964.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20161012T180000
DTEND;TZID=America/Vancouver:20161012T210000
DTSTAMP:20261108T153813
CREATED:20161007T000727Z
LAST-MODIFIED:20161007T000727Z
UID:17968-1476295200-1476306000@vancouver.foodiepulse.com
SUMMARY:Cooking Class & Dinner: Easy No Recipe Dinner! by Tartine and Maple
DESCRIPTION:Valentine is showing you tricks to pull a great dinner\, in no time\, without recipes or fancy equipment and ingredients. \n5 things that you can easily recreate at home. \n\nSpinach and cheese crispy triangles\nSquash and Parsnip Oven Fries\nVeal Scallops and Mushroom Cream Sauce\nPotato Gratin\nFlaky Apple Tart\n\n Complimentary wine and tasting creation during class.\n\nMore info and buy tickets here…
URL:https://vancouver.foodiepulse.com/event/cooking-class-dinner-easy-no-recipe-dinner-tartine-maple/
LOCATION:The Uncommon Cafe\, 477 Powell St\, Vancouver\, BC\, V6A 1G7\, Canada
CATEGORIES:Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2016/10/https-2F2Fcdn.evbuc_.com2Fimages2F243181312F1169288089792F12Foriginal.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20161008T110000
DTEND;TZID=America/Vancouver:20161008T130000
DTSTAMP:20261108T153813
CREATED:20161006T183359Z
LAST-MODIFIED:20161025T063834Z
UID:17960-1475924400-1475931600@vancouver.foodiepulse.com
SUMMARY:BC Fall Fruit Pie Competition by Vancouver Farmers Markets
DESCRIPTION:BC Fall Fruit Pie Competition by Vancouver Farmers Market  are open to Residents from All Neighborhoods.  Bake your favourite seasonal fruit pie and bring it to the Harvest Festival at the West End Market\, on Saturday October 8. \n The entry deadline is FRIDAY\, OCTOBER 7 @ NOON \nGuidelines\, Prizes\, and Other details \nNews source: Eventbrite
URL:https://vancouver.foodiepulse.com/event/bc-fall-fruit-pie-competition-vancouver-farmers-markets/
LOCATION:Westend Farmers Market\, 1100 Comox St\, Vancouver\, BC\, V6E 1K5\, Canada
CATEGORIES:Competition,Farm to Table,Festival
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2016/10/image-34-e1475778778894.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20161007T180000
DTEND;TZID=America/Vancouver:20161007T203000
DTSTAMP:20261108T153813
CREATED:20160826T185532Z
LAST-MODIFIED:20160826T185532Z
UID:17284-1475863200-1475872200@vancouver.foodiepulse.com
SUMMARY:An intimate evening with Chef Michael Smith by EAT! Vancouver
DESCRIPTION:Come meet chef Michael Smith for a lovely evening of him sharing his fun stories and tasty dishes from his new cookbook\, Real Food Real Good. Don’t miss the opportunity of chatting with chef Michael over a glass of wine. You will also receive a personalized cookbook. And don’t forget to take lots of pictures! \nMore info and buy tickets here… \nNews source: EAT! Vancouver \nImage source: chefmichaelsmith.com/
URL:https://vancouver.foodiepulse.com/event/intimate-evening-chef-michael-smith-eat-vancouver/
LOCATION:Pinnacle Harbourfront Hotel\, 1133 W Hastings St\, Vancouver\, BC\, V6E 3T3\, Canada
CATEGORIES:Celebrity Chef Event,Cook Book Signing,Dinner Gala,Festival
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2016/08/michaelsmith-e1472237100395.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20161006T190000
DTEND;TZID=America/Vancouver:20161006T213000
DTSTAMP:20261108T153813
CREATED:20160825T201011Z
LAST-MODIFIED:20160908T174555Z
UID:17276-1475780400-1475789400@vancouver.foodiepulse.com
SUMMARY:EAT! Harvest by  EAT! Vancouver 2016
DESCRIPTION:EAT! Harvest event is a ONE NIGHT ONLY event brought you by EAT! Vancouver\, featuring Canada’s top culinary talent and  a unique epicurean feast.   The incredible value includes with opportunities to meet Canada’s top chefs and sample their exciting new fall dishes. \nHeadlined by Food Network host Michael Smith and 17 of Canada’s renowned chefs\, this event will celebrate Fall flavours accompanied by premium California wines and decadent desserts. \nProceeds from this event support the Greater Vancouver Food Bank. \nMore info and buy tickets here… \nNews source: eat-vancouver.com/
URL:https://vancouver.foodiepulse.com/event/eat-harvest-eat-vancouver-2016/
LOCATION:Pinnacle Harbourfront Hotel\, 1133 W Hastings St\, Vancouver\, BC\, V6E 3T3\, Canada
CATEGORIES:Dinner Gala,Festival,Fund Raiser,Social Event
ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2016/08/eatharvest-e1472155521336.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20161006T170000
DTEND;TZID=America/Vancouver:20161006T210000
DTSTAMP:20261108T153813
CREATED:20160929T000320Z
LAST-MODIFIED:20160929T000643Z
UID:17830-1475773200-1475787600@vancouver.foodiepulse.com
SUMMARY:An Evening In The Orchard by Sole Food Farms
DESCRIPTION:Come join a delicious farm-grown meal\, celebrate Michael Ableman’s new book  Street Farm: Growing Food\, Jobs & Hope on the Urban Frontier\, and help support the on-going work of Sole Food Farms. \n  \nMore info and buy tickets here… \nNews source: Eventbrite \nImage source: Sole Food Farms
URL:https://vancouver.foodiepulse.com/event/an-evening-in-the-orchard/
LOCATION:Sole Food’s Orchard\, Main & Terminal\, Vancouver\, BC\, Canada
CATEGORIES:Farm to Table,Fund Raiser,Showcase
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2016/09/farm-e1475107575644.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20161005T190000
DTEND;TZID=America/Vancouver:20161005T230000
DTSTAMP:20261108T153813
CREATED:20160928T195559Z
LAST-MODIFIED:20160928T195559Z
UID:17858-1475694000-1475708400@vancouver.foodiepulse.com
SUMMARY:EAT! Vancouver Dinner Series - Wildebeest restaurant hosts Toronto’s Boralia restaurant
DESCRIPTION:Vancouver’s Wildebeest\, which opened in 2012\, immediately became the must-eat restaurant in Vancouver’s fashionable Gastown\, winning Vancouver Magazine’s Best New Restaurant and Best Design in 2013.  Executive Chef Alessandro Vianello continues to show Vancouverites the delights of whole animal cookery with dishes such as bone marrow\, lamb tartare\, roasted sweetbreads and 40 day-aged Angus ribeyes along with locally inspired seasonal menus.   Wildebeest has become a Gastown establishment and a must have reservation. \nIn 2015\, husband and wife team\, Wayne Morris and Evelyn Yu opened Boralia\, a restaurant dedicated to celebrating Canada’s culinary heritage.  Previously Evelyn had worked at Heston Blumenthal’s Fat Duck in England and Wayne at Waterfront Wines in Kelowna. Located on Toronto’s hip Ossington Avenue\, the restaurant became an overnight success. Food critics loved the ground-breaking menu highlighting a modern take on Canadian dishes such as the mussels smoked in pine needles inspired from explorer Samuel de Champlain’s original recipe from the 17th century\, Chinese style deviled eggs\, pierogies and even grilled whelk\, Canada’s North Atlantic giant sea snail.  The restaurant celebrates dishes inspired by natives and Canada’s early settlers from every nationality. \nMore info and buy tickets here…
URL:https://vancouver.foodiepulse.com/event/eat-vancouver-dinner-series-wildebeest-restaurant-hosts-torontos-boralia-restaurant/
LOCATION:Wildebeest\, 120 West Hastings Street\, Vancouver\, BC\, Canada
CATEGORIES:Celebrity Chef Event,Chef Collab,Festival,Fund Raiser
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2016/09/wildebeest-e1475092442340.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20161005T190000
DTEND;TZID=America/Vancouver:20161005T230000
DTSTAMP:20261108T153813
CREATED:20160928T194756Z
LAST-MODIFIED:20160928T194835Z
UID:17855-1475694000-1475708400@vancouver.foodiepulse.com
SUMMARY:EAT! Vancouver Dinner Series - West restaurant hosts Toronto’s DaiLo restaurant
DESCRIPTION:South Granville’s upscale West Restaurant has been a long-time favourite for Vancouver’s powerbrokers\, socialites\, and movie stars as well as theatre goers for the nearby Stanley Industrial Alliance Stage. Executive Chef Quang Dang\, one of Vancouver’s rising culinary stars\, showcases traditional French cuisine with local West Coast ingredients. West has been recognized by OpenTable as one of the Top 100 best restaurants in Canada.\nWith an impressive c.v at Toronto’s top restaurants including Scaramouche\, Splendido and Niagara Street Café\, executive chef Nick Liu in 2014 opened DaiLo restaurant in the city’s Little Italy neighbourhood. Credited as Toronto’s new Asian cuisine\, Liu showcases his culinary talent with dishes such as fried watermelon\, jellyfish slaw along with a cult following for his smoked trout wrapped in betel leaves. Globe and Mail’s esteemed food critic\, Chris Nuttall-Smith declared DaiLo restaurant was destined to become one of Toronto’s best. \nMore info and buy tickets here…
URL:https://vancouver.foodiepulse.com/event/eat-vancouver-dinner-series-west-restaurant-hosts-torontos-dailo-restaurant/
LOCATION:West\, 2881 Granville Street\, Vancouver\, BC\, Canada
CATEGORIES:Celebrity Chef Event,Chef Collab,Festival,Fund Raiser
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2016/09/west-e1475092058525.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20161005T190000
DTEND;TZID=America/Vancouver:20161005T230000
DTSTAMP:20261108T153813
CREATED:20160928T194326Z
LAST-MODIFIED:20160928T194326Z
UID:17852-1475694000-1475708400@vancouver.foodiepulse.com
SUMMARY:EAT! Vancouver Dinner Series - Royal Dinette restaurant hosts Toronto’s OMAW restaurant
DESCRIPTION:Royal Dinette celebrates local farm to table fare and was selected by the Globe and Mail in 2015 as Vancouver’s best new restaurant.  Owned by the Donnelly Group\, Royal Dinette has become a downtown favourite for both lunch and dinner. Known for their hand-crafted cocktails\, Royal Dinette’s creative menu prepared by Head Chef Jack Chen changes to reflect the best of local seasonal ingredients. \nMatt Blondin rose to culinary fame as the chef/partner at Toronto’s Acadia restaurant\, making it one of the city’s top restaurants\, before departing to help launch Momofuku’s Daisho as its Executive Sous Chef in 2012. In late 2013\, Matt joined his new partners The Food Dudes\, and the group have successfully opened several restaurants across Toronto\, including Omaw on Ossington Avenue. With Omaw\, Blondin goes back to the Southern inspired dishes that made him famous at the now closed Acadia restaurant\, including his famous shrimp and grits. \nMore info and buy tickets here…
URL:https://vancouver.foodiepulse.com/event/eat-vancouver-dinner-series-royal-dinette-restaurant-hosts-torontos-omaw-restaurant/
LOCATION:Royal Dinette\, 905 Dunsmuir Street\, Vancouver\, BC\, Canada
CATEGORIES:Celebrity Chef Event,Chef Collab,Festival,Fund Raiser
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2016/09/royal-e1475091762648.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20161005T190000
DTEND;TZID=America/Vancouver:20161005T210000
DTSTAMP:20261108T153813
CREATED:20160902T032200Z
LAST-MODIFIED:20160902T033805Z
UID:17323-1475694000-1475701200@vancouver.foodiepulse.com
SUMMARY:Food Trends Tasting Experience featuring Food Experts @ EAT! Vancouver
DESCRIPTION:You will get to meet \n\nJackie Ellis\, a lifestyle entrepreneur whose projects include Beaucoup Bakery and Cafe\, and The Paris Tours.\nDenise Breyley\, chief forager at Whole Foods Market.\nSarah Stewart\,  the executive chef of Juniper Kitchen and Bar.\n\nAnd they will share their experience on food trends and answer any questions. You will get to taste some of local hidden gems those experts found and meet the producers with their unique products. \nMore info and buy tickets here…
URL:https://vancouver.foodiepulse.com/event/food-trends-tasting-experience-featuring-food-experts-eat-vancouver/
LOCATION:Pinnacle Harbourfront Hotel\, 1133 W Hastings St\, Vancouver\, BC\, V6E 3T3\, Canada
CATEGORIES:Celebrity Chef Event,Exhibition,Festival,Seminar
ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2016/09/Food-Trends-Tasting-Experience-e1472787415788.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20161005T173000
DTEND;TZID=America/Vancouver:20161005T230000
DTSTAMP:20261108T153813
CREATED:20160928T193753Z
LAST-MODIFIED:20160928T193753Z
UID:17849-1475688600-1475708400@vancouver.foodiepulse.com
SUMMARY:EAT! Vancouver Dinner Series - Farmers Apprentice restaurant hosts Toronto’s LOKA restaurant
DESCRIPTION:Executive chef David Gunawan opened his tiny restaurant\, Farmer’s Apprentice in 2014 to critical acclaim including winning Vancouver Magazine’s prestigious ‘Restaurant of the Year’. In 2015\, Gunawan expanded his empire opening the city’s first natural wine bar\, Grapes and Soda which was chosen as Vancouver’s best new restaurant by the Globe and Mail. Currently at the top of Vancouver’s culinary ladder\, Gunawan showcases hyper local farm to table cuisine and has been credited as one of the West Coast’s most innovative chefs. Gunawan was also crowned ‘Chef of the Year’ by Vancouver Magazine in 2015. Before landing in Toronto\, chef Dave Mottershall worked at the \nBanff Springs Hotel and opened Prince Edward Island’s celebrated Terre Rouge Restaurant. In 2014\, Mottershall opened his pop-up restaurant\, Loka Snacks and executed a successful kickstarter campaign to open Loka restaurant a year later. An exploration of Canadian cuisine\, Mottershall works with small producers. The menu changes daily and Mottershall adheres to a strict zero-waste policy continuing the city’s trend of celebrating both offal and off-cuts. Loka was named best new restaurant by NOW Toronto Magazine in 2015. \nMore info and buy tickets here…
URL:https://vancouver.foodiepulse.com/event/eat-vancouver-dinner-series-farmers-apprentice-restaurant-hosts-torontos-loka-restaurant/
LOCATION:Farmer’s Apprentice\, 1535 West 6th Avenue\, Vancouver\, BC\, Canada
CATEGORIES:Celebrity Chef Event,Chef Collab,Festival,Fund Raiser
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2016/09/farmer-e1475091456980.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20161004T190000
DTEND;TZID=America/Vancouver:20161004T230000
DTSTAMP:20261108T153813
CREATED:20160928T193032Z
LAST-MODIFIED:20160928T193032Z
UID:17846-1475607600-1475622000@vancouver.foodiepulse.com
SUMMARY:Eat! Vancouver Dinner Series - Sean Reeves of Mackenzie Room hosts Top Chef Canada Carl Heinrich of Toronto's Richmond Station
DESCRIPTION:A special reunion collaboration dinner celebrating Vancouver and Toronto’s top neighborhood bistros.\nOwners’ Andrew and Katie Jameson met while working the front of the house at Toronto’s Richmond Station. Along with partner\, Executive Chef Sean Reeve they chose Vancouver to open their own restaurant\, The Mackenzie Room in 2015. A shining star in Vancouver’s up and coming Railtown neighborhood\, the restaurant is named for Andrew’s great-great grandfather\, William Mackenzie who founded the Canadian Northern Railway.  The restaurant celebrates the local bounty of British Columbia and Reeve’s modern dishes with playful names including “Bone Tongues & Harmony”\, “In Cod We Trust” and “Veggies from the Garden” have earned glowing reviews from Vancouver’s top restaurant critics.  The Mackenzie Room was selected as one of the city’s Top New Restaurants in 2016 by the Georgia Straight’s Golden Plate Awards. \nFood Network’s Top Chef Canada was responsible for rocket-launching many of Canada’s young culinary talents. Carl Heinrich\, the winner of Top Chef in Season 2\, followed this success by opening his own restaurant\, Richmond Station in 2012.  Heinrich at Toronto’s Richmond Station has proven his culinary cachet is based on merit and not reality TV fame.  Richmond Station has become a Toronto neighborhood establishment. \nMore info and buy tickets here…
URL:https://vancouver.foodiepulse.com/event/eat-vancouver-dinner-series-sean-reeves-mackenzie-room-hosts-top-chef-canada-carl-heinrich-torontos-richmond-station/
LOCATION:The Mackenzie Room\, 415 Powell Street\, Vancouver\, BC\, Canada
CATEGORIES:Celebrity Chef Event,Chef Collab,Festival,Fund Raiser
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2016/09/mackenzie-e1475090990448.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20161004T190000
DTEND;TZID=America/Vancouver:20161004T210000
DTSTAMP:20261108T153813
CREATED:20160902T035239Z
LAST-MODIFIED:20160902T035321Z
UID:17325-1475607600-1475614800@vancouver.foodiepulse.com
SUMMARY:BETA 5 Chocolate Demo @ EAT! Vancouver - SOLD OUT
DESCRIPTION:Adam Chandler is a pastry Chef\, a chocolatier and the co-owner of BETA5 who constantly looking to create inventive\, flavourful\, and visually stunning chocolates and pastries. He will presents 20 guests  idea of flavour pairing with chocolate\, and demonstrate making chocolate making. 
URL:https://vancouver.foodiepulse.com/event/beta-5-chocolate-demo-eat-vancouver-sold/
LOCATION:BC
CATEGORIES:Celebrity Chef Event,Dessert,Festival,Showcase
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2016/09/beta5-chocolate-e1472788088610.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20161002T173000
DTEND;TZID=America/Vancouver:20161002T213000
DTSTAMP:20261108T153813
CREATED:20160818T232831Z
LAST-MODIFIED:20160818T233042Z
UID:17191-1475429400-1475443800@vancouver.foodiepulse.com
SUMMARY:7th Annual ‘Farms To Forks’ Feast by Growing Chefs
DESCRIPTION:Join the city’s most talented chefs and mixologists\, and the region’s greatest growers and producers for the 7th annual ‘Farms to Forks’  feasting on delicious food\, B.C. wine and beer\, and cocktails. Guests can wander from kitchen to kitchen and watch the cooking in action\, and get to try dishes from more than fifteen of the city’s best chefs!  Each chef will be paired with a local B.C. grower and producer to celebrate the best of the season\, and also paired with a carefully selected B.C. winery. \nHere are a few of the participating restaurants: \nARC Restaurant\nThe Acorn’s The Arbor\nBurdock & Co.\nCulinary Capers\nHomer St. Café\nJuniper\nLos Cuervos\nThe Observatory\nPier 73\npilgrimme\nProvence Marinaside\nTableau Bar Bistro\nWest \nMore info and buy tickets here… \nEvent source: Eventbrite\nImage source: Scout Magazine
URL:https://vancouver.foodiepulse.com/event/7th-annual-farms-forks-feast-growing-chefs/
LOCATION:Pacific Institute Of Culinary Arts\, 101 - 1505 West 2nd Avenue\, Vancouver\, BC\, V6J 1H2
CATEGORIES:Beers | Wine | Spirits,Chef Collab,Fund Raiser
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2016/08/farms-to-forks-e1471562799357.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20160929T183000
DTEND;TZID=America/Vancouver:20160929T213000
DTSTAMP:20261108T153813
CREATED:20160925T020522Z
LAST-MODIFIED:20160925T020522Z
UID:17797-1475173800-1475184600@vancouver.foodiepulse.com
SUMMARY:Vancouver Sake Fest 2016
DESCRIPTION:Presented by the Sake Association of British Columbia (SABC) the very first annual Vancouver Sake Fest.  At this all-day event\, SABC will present products from over 21 sake brewers and over 100 Sakes of variety of styles\, showcasing sake makers from Japan\, Canada and USA. The event is held at the Vancouver’s Premier Event Space  (http://imperialvancouver.com). \nMore info and buy tickets here… \n 
URL:https://vancouver.foodiepulse.com/event/vancouver-sake-fest-2016/
LOCATION:Imperial\, 319 Main Street\, Vancouver\, BC\, Canada
CATEGORIES:Beers | Wine | Spirits,Festival
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2016/09/9690233_orig-e1474768477401.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20160928T053000
DTEND;TZID=America/Vancouver:20160928T213000
DTSTAMP:20261108T153813
CREATED:20160907T184723Z
LAST-MODIFIED:20160907T184723Z
UID:17643-1475040600-1475098200@vancouver.foodiepulse.com
SUMMARY:Vancouver Taco Crawl by Vancouver Foodster
DESCRIPTION:Presented by Tasting Plates and Vancouver Foodster\, this delicious taco evening adventure will help you explore the this vibrant food genre in Vancouver!  Come visit participating restaurants  for some tasty tacos\, meet the chefs\, and connect with other food lovers. \nMore info about Vancouver Taco Crawl and buy tickets here… \nNews source: Vancouver Foodster \nImage source: pickydiners.com \n 
URL:https://vancouver.foodiepulse.com/event/vancouver-taco-crawl-vancouver-foodster/
LOCATION:BC
CATEGORIES:Restaurant Crawl,Restaurant Event,Tour
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2016/09/taco-e1473274016326.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20160927T180000
DTEND;TZID=America/Vancouver:20160927T193000
DTSTAMP:20261108T153813
CREATED:20160920T194424Z
LAST-MODIFIED:20160920T194527Z
UID:17733-1474999200-1475004600@vancouver.foodiepulse.com
SUMMARY:Salmon Filleting Workshop with Trevor Bird by Living Oceans Society
DESCRIPTION:Living Oceans Society is presenting you a fun evening with Canada’s Top Chef\, Trevor Bird from Fable Kitchen. Chef Bird will show you the filleting skills and cooking tips on preparing a whole salmon.   You will take home the filleted fish along with coupons\, recipes\, sustainable seafood information and more! There will be door prizes as well. \nMore info and buy tickets here… \nNews source: Eventbrite
URL:https://vancouver.foodiepulse.com/event/salmon-filleting-workshop-trevor-bird-living-oceans-society/
LOCATION:Miele Experience Centre\, 69 Smithe Street\, Vancouver\, BC\, Canada
CATEGORIES:Celebrity Chef Event,Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2016/09/salmon-trevor-bird.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20160925T130000
DTEND;TZID=America/Vancouver:20160925T160000
DTSTAMP:20261108T153813
CREATED:20160920T201505Z
LAST-MODIFIED:20160920T201505Z
UID:17741-1474808400-1474819200@vancouver.foodiepulse.com
SUMMARY:Bee{r} Workshop by Dogwood Brewing
DESCRIPTION:Hosted by Dogwood Brewing\, CAMRA Vancouver and Raintown Bees\, spend an interesting and informative afternoon at Dogwood Brewery on beer flight\, canapes and learning brewing beer  and bee keeping at home. \n2 separate sections will be offered: Home Brewing 101 b Kerry Dyson\, Brewer and Vice President of CAMRA Vancouver\, and Bee Keeping 101 by Brian Saunders\, founder and educator of Raintown.  The canapés will be prepared by Chef Daniela Randle of Vancouver’s Orchard & the Sea. \nMore info and buy tickets here… \nEvent source: Eventbrite
URL:https://vancouver.foodiepulse.com/event/beer-workshop-dogwood-brewing/
LOCATION:Dogwood Brewing\, 8284 Sherbrooke Street\, Vancouver\, BC\, Canada
CATEGORIES:Beers | Wine | Spirits,Cooking Class,Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2016/09/beer-workshop.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20160924T140000
DTEND;TZID=America/Vancouver:20160925T190000
DTSTAMP:20261108T153813
CREATED:20160921T001408Z
LAST-MODIFIED:20160921T001535Z
UID:17771-1474725600-1474830000@vancouver.foodiepulse.com
SUMMARY:The Bacon Convention @ The PNE
DESCRIPTION:Come to PNE Forum on September 24th & 25th\, for over 100 booths of bacon-covered/inspired food\, drink\, and products. And check out all the bacon-related events\, contests\,  door prizes\, activities\, raffles and much more! \nMore detials: thebaconcon.com \nBuy tickets here… \nEvent source: DailyHive
URL:https://vancouver.foodiepulse.com/event/bacon-convention-pne/
LOCATION:PNE\, 2901 East Hastings St.\,  Vancouver
CATEGORIES:Exhibition,Featured,Festival,Market,Showcase
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2016/09/image-86-e1474416783356.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20160924
DTEND;VALUE=DATE:20160926
DTSTAMP:20261108T153813
CREATED:20160823T193039Z
LAST-MODIFIED:20160823T193120Z
UID:17244-1474675200-1474847999@vancouver.foodiepulse.com
SUMMARY:The Grape & The Grain Festival - BC's First Festival of Wine\, Beer & Spirits
DESCRIPTION:  \nThe Grape & The Grain is the first and only festival that celebrates spirits\, wine and beer at Vancouver’s Plaza of Nations.  Besides tasting BC’s best spirits\, wine and beer\, come enjoy live music\, outdoor market and popular food trucks  surrounded by beautiful waterfront views. \n  \n  \nMore info and buy tickets here… \nNews source: 604 Now
URL:https://vancouver.foodiepulse.com/event/grape-grain-festival-bcs-first-festival-wine-beer-spirits/
LOCATION:The Plaza of Nations Outdoor Venue at Edgewater Casino\, 760 Pacific Blvd. S\,  Vancouver\, BC \, V6B 5E7\, Canada
CATEGORIES:Beers | Wine | Spirits,Festival,Food Truck,Market
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2016/08/grapes-grains-e1471979783571.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20160923T193000
DTEND;TZID=America/Vancouver:20160923T213000
DTSTAMP:20261108T153813
CREATED:20160920T200129Z
LAST-MODIFIED:20160920T200129Z
UID:17737-1474659000-1474666200@vancouver.foodiepulse.com
SUMMARY:Feast on the Fraser Opening Night by Tourism New Westminster
DESCRIPTION:Come join the Feast on the Fraser by Tourism New Westminster at  the River Market\, and enjoy a taste of the 10-day food event from the local eateries such as Wild Rice Bistro\, El Santo\, Longtail Kitchen\, MATCH Eatery and Tre Galli\, and a drink from Steel & Oak or Pacific Breeze Winery. There will be also live entertainment at the feast! \nMore info and buy tickets here… \nEvent source: Eventbrite
URL:https://vancouver.foodiepulse.com/event/feast-fraser-opening-night-tourism-new-westminster/
LOCATION:River Market\, 810 Quayside Drive\, New Westminster\, BC\, Canada
CATEGORIES:Community Event,Featured,Festival
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2016/09/feast-on-fraser.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20160923T183000
DTEND;TZID=America/Vancouver:20160923T230000
DTSTAMP:20261108T153813
CREATED:20160902T170823Z
LAST-MODIFIED:20160902T170823Z
UID:17342-1474655400-1474671600@vancouver.foodiepulse.com
SUMMARY:Les Dames d’Escoffier Gala @ Four Seasons Honouring Lidia Bastianich
DESCRIPTION:Culinary Icon and fellow New York based Les Dames d’Escoffier member\, Lidia Bastianich\, also an Emmy award winning TV personality\, cookbook author and restaurateur\, will host the Les Dames d’Escoffier Gala of BC Chapter. Gala dinner with Lidia will take place on September 23\, 2016 at the Four Seasons Hotel Vancouver\, supporting Les Dames d’Escoffier’s outreach and scholarship programs. \nThe event features TV host and MC\, Fanny Kiefer\, and the following great culinary minds and their creations will be presented at the gala: \n\nPino Posteraro ( Cioppino’s Mediterranean Grill & Enoteca)\,\nJC Poirier ( Ask for Luigi\, Pizzeria Farina and Pourhouse)\,\nRobert Belcham (Campagnolo and Campagnolo Roma)\,\nJean-Claude Douguet (Gotham Steakhouse & Bar)\,\nAlana Peckham (Les Dames alumni\, Season 2 Chopped Canada champion\, the Northwest Culinary Academy of Vancouver/Alligga)\,\nRhonda Viani (West)\nJames Coleridge (Bella Gelateria). \,\nMargaret Chisholm (Culinary Capers Catering\, Les Dames member)\n\nGuest will receives a signed copy of Lidia’s cookbook\, Mastering the Art of Italian Cuisine. \nAll funds raised will go to BC Chapter of Les Dames d’Escoffier\, including Project Chef and Growing Chefs. \nSeating is limited for this sell-out event so get your tickets by registering now. \nMore info on the event\, the full menu and  tickets…  \nNews source: Italian Cultural Centre
URL:https://vancouver.foodiepulse.com/event/les-dames-descoffier-gala-four-seasons-honouring-lidia-bastianich/
LOCATION:Four Seasons Hotel Vancouver\, 791 West Georgia Street\, Vancouver\, BC \, V6C 2V4\, Canada
CATEGORIES:Celebrity Chef Event,Dinner Gala,Featured,Fund Raiser
ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2016/09/Lidia-Bastianich-gala2-e1472836077562.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20160922T163000
DTEND;TZID=America/Vancouver:20160922T213000
DTSTAMP:20261108T153813
CREATED:20160921T000101Z
LAST-MODIFIED:20160921T000101Z
UID:17767-1474561800-1474579800@vancouver.foodiepulse.com
SUMMARY:UBC Harvest Feastival
DESCRIPTION:Come join a tasty outdoor feast at University Commons\, and hang out at UBC’s Arts and Culture District for interesting shows and exhibits. \n 
URL:https://vancouver.foodiepulse.com/event/ubc-harvest-feastival/
LOCATION:University Commons\, Vancouver\, BC\, Canada
CATEGORIES:Community Event,Exhibition,Farm to Table,Festival
ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2016/09/HarvestFeastival_WebBanner-e1474415987414.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20160921T180000
DTEND;TZID=America/Vancouver:20160921T213000
DTSTAMP:20261108T153813
CREATED:20160825T194251Z
LAST-MODIFIED:20160825T194335Z
UID:17272-1474480800-1474493400@vancouver.foodiepulse.com
SUMMARY:Tasting Plates Port Moody by Vancouver Foodster
DESCRIPTION:Vancouver Foodster’s Tasting Plates  helps you discover eateries and breweries in the Port Moody. Come visit participating restaurants for some tasty \, meet the chefs\, and connect with other food lovers. \nSome of the participating restaurants and businesses: \n\nGabi & Jules  2302B Clarke Street Twitter: @gabiandjules Instagram:@gabiandjules [Bakery cafe]\nThe Parkside Brewery Twitter: @ParksideBrewery Instagram: @parksidebrewery [Brewery ]\nSpacca Napoli Pizzeria [2801 St Johns Street] Twitter @Spacca_NapoliPM Instagram:@pizzeriaspacca (Italian Cuisine)\n Moody Ales [2601 Murray Street] Twitter: @MoodyAles Instagram:@moodyales [Brewery]\n Rocky Point Ice Cream [2800 Murray St] Twitter: @RPIceCream Instagram: @rockypointicecream [Ice Cream]\n Meat Craft Urban Butchery [114 Moody Street] Twitter: @MeatcraftPM Instagram:@meatcraftpm [Butcher and meats]\n\nMore info and buy tickets here… \nImage source: spaccanapolipizzeria.com \nNews source: http://vancouverfoodster.com/
URL:https://vancouver.foodiepulse.com/event/tasting-plates-port-moody-vancouver-foodster/
LOCATION:Gabi & Jules\, 2302B Clarke St\, Port Moody\, BC\, V3H 1Y8\, Canada
CATEGORIES:Restaurant Crawl,Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2016/08/port-moody-e1472154118984.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20160918T180000
DTEND;TZID=America/Vancouver:20160918T210000
DTSTAMP:20261108T153813
CREATED:20160917T000550Z
LAST-MODIFIED:20160917T000550Z
UID:17714-1474221600-1474232400@vancouver.foodiepulse.com
SUMMARY:2016 Slow Fish Dinner by Chef's Table Society of British Columbia - SOLD OUT
DESCRIPTION:Come celebrate the 3rd Annual Slow Fish Dinner\,  and join 8 chefs from 8 kitchens who are cooking 8 sustainable local fish and seafood\, served with 8 Salmon-Safe local wines \nThe chefs: \n\nLisa Ahier\, SoBo\nNed Bell\, Oceanwise / Vancouver Aquarium\nKaren Barnaby\, Albion Farms and Fisheries\nSean Cousins\, The Vancouver Club\nMeeru Dhalwala\, Vij’s / Rangoli\nBruno Feldeisen\, Semiahmoo Resort\nRoger Ma\, Boulevard Kitchen & Oyster Bar\nThompson Tran\, The Wooden Boat\n\nLocal fish and seafood Ingredients: \n\nGeoduck\nGooseneck Barnacles\nHumpback Shrimps\nLing Cod\nMussels\nPink Salmon\nOctopus\nSturgeon\n\nWine sponsors \n\nCulmina Family Estate Winery\nHaywire Okanagan Crush Pad\nInniskillin Wineries and Jackson Triggs Estate Wines\nfrom Constellation Brands\nKalala Organic Estate Winery\nSage Hills Estate Winery\nSeven Stones Winery\nTinhorn Creek Winery\n\nSpecial treat by Bella Gelateria! \n  \nNews source: Eventbrite
URL:https://vancouver.foodiepulse.com/event/2016-slow-fish-dinner-chefs-table-society-british-columbia-sold/
LOCATION:BC
CATEGORIES:Beers | Wine | Spirits,Chef Collab,Fund Raiser
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2016/09/ctsslowfishdinnerlogo2015-1-e1474070732510.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20160917T113000
DTEND;TZID=America/Vancouver:20160917T213000
DTSTAMP:20261108T153813
CREATED:20160823T195026Z
LAST-MODIFIED:20160823T195042Z
UID:17248-1474111800-1474147800@vancouver.foodiepulse.com
SUMMARY:Cheese and Meat Festival @ Terminal City Club
DESCRIPTION:All day tasting passes are still available ($200) \nVictoria Wine Festiva and Dairy Farmers of Canada present: \nSeminar topic: Wine & Cheese Pairing is at 5:30 pm ($35) \nWines presented by Joanne Kramer from Villa Maria Winery:\nVilla Maria Taylors Pass Pinot Noir 2012\nVilla Maria Taylors Pass Chardonnay 2013\nVilla Maria Cellar Selection Hawkes Bay Chardonnay 2014\nVilla Maria Cellar Selection Marlborough Sauvignon Blanc 2014\nVilla Maria Cellar Selection Hawkes Bay Syrah 2014\nVilla Maria Cellar Selection Marlborough Pinot Gris 2015 \nCheeses presented by Paula Bradner of Dairy Farmers of Canada: \nNatural Pastures Cheese Company — Boerenkaas (British Columbia ( Vancouver Island)\nGolden Ears Cheesecrafters – Aged Havarti (British Columbia)\nThe Farm House Natural Cheeses– Farm House Heidi (British Columbia)\nCows Creamery – Cows Extra Old Cheddar (Prince Edward Island )\nLittle Qualicum Cheeseworks and MooBerry Winery – Bleu Claire (British Columbia (Vancouver Island) \nMore info and buy tickets here… \nNews source: Facebook
URL:https://vancouver.foodiepulse.com/event/cheese-meat-festival-terminal-city-club/
LOCATION:Terminal City Club\, 837 W Hastings St\, Vancouver\, BC\, Vancouver\, BC\, V6C 1B6\, Canada
CATEGORIES:Beers | Wine | Spirits,Cheese,Festival
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2016/08/cheeseandmeat-e1471981788444.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20160915T190000
DTEND;TZID=America/Vancouver:20160915T213000
DTSTAMP:20261108T153813
CREATED:20160909T193336Z
LAST-MODIFIED:20160909T193336Z
UID:17663-1473966000-1473975000@vancouver.foodiepulse.com
SUMMARY:12th annual ChefmeetsBCGrape @ Vancouver Convention & Exhibition Centre
DESCRIPTION:Arts Club and the Wines of British Columbia is presenting the 12th annual ChefmeetsBCGrape fundraising series\, and tasting of BC VQA wines! This Vancouver event is bringing you  350+  award-winning wines  from more than 90 Wineries in British Columbia. There will be food pairing  from a number of restaurants for our best BC wines. \nMore info and by tickets here… \nNews and image source: WineBC
URL:https://vancouver.foodiepulse.com/event/12th-annual-chefmeetsbcgrape-vancouver-convention-exhibition-centre/
LOCATION:Vancouver Convention Centre\, 999 Canada Place\, Vancouver\, BC\, V6C 3T4\, Canada
CATEGORIES:Beers | Wine | Spirits,Chef Collab,Fund Raiser
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2016/09/CMBCG_2016_Website_Header-e1473449594922.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20160913T183000
DTEND;TZID=America/Vancouver:20160913T213000
DTSTAMP:20261108T153813
CREATED:20160816T210109Z
LAST-MODIFIED:20160816T210109Z
UID:17159-1473791400-1473802200@vancouver.foodiepulse.com
SUMMARY:Chefs’ Table Society’s New ‘Chef Meets Truck’ Event Set For Yaletown\, Sept. 13
DESCRIPTION:The Chefs’ Table Society of BC\,  Yaletown BIA and the Streetfood Vancouver Society  together present the inaugural event Chef Meets Truck in Yaletown on Tuesday\, September 13. The event featuring  Vancouver restaurant chefs teaming up with local Food Trucks to serve satisfying creations to food lovers. This  is the very FIRST collaborative event between Vancouver’s hottest restaurant and food truck chefs.\n\n\nA ticket includes:\n\nfood samples from the 8 participating food trucks\,\nbeer and wine samples fromBrassneck Brewery\, Nichol Vineyard\, and Lock and Worth Winery.\n\nA Donation to the Greater Vancouver Food Bank will come from the ticket sales.\n\n\nThe food-truck + chef teams are: :\nCommunity Pizzeria with chef Angus An (Maenam)\nFeastro with chef Lucais Syme (Cinara)\nFliptop with chef Vikram Vij (Vij’s)\nKafka’s Coffee Truck with chef Christophe Bonzon (Chez Christophe)\nMom’s Grilled Cheese with chef Travis McCord (La Pentola)\nRoaming Dragon with chef Scott Jaeger (The Peartree)\nTacofino with  chef Frank Pabst (Blue Water Cafe)\nVia Tevere with chef Phil Scarfone (Nightingale)\n\n\n\nMore info and buy tickets here…\n\nNew source: Eventbrite
URL:https://vancouver.foodiepulse.com/event/chefs-table-societys-new-chef-meets-truck-event-set-yaletown-sept-13/
LOCATION:BC
CATEGORIES:Chef Collab,Food Truck,Fund Raiser,Street Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2016/08/IMG_5371-e1471381063984.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20160911T130000
DTEND;TZID=America/Vancouver:20160911T170000
DTSTAMP:20261108T153813
CREATED:20160615T195615Z
LAST-MODIFIED:20160907T190559Z
UID:382-1473598800-1473613200@vancouver.foodiepulse.com
SUMMARY:22nd Annual Metro Vancouver Feast of Fields
DESCRIPTION:Feast of Fields is a four hour wandering gourmet harvest festival that highlights the connections between farmers and chefs\, field and table\, and between farm folks and city folks. With a wine glass and linen napkin in hand\, guests stroll across a farmers field\, traveling from tent to tent (sometimes through the barn\, past the tractor or around the chicken coop) listening to live music\, and tasting gourmet creations from BC top chefs\, farmers\, fishers\, ranchers\, food artisans\, vintners\, brewers\, distillers and other beverage producers. \nFeast of Fields are FarmFolk CityFolk’s annual local food celebrations and fundraiser\, held in three different regions acress the province. This year combined\, we’ll be celebrating our 50th Feast and we’re teaming up Laurica Farm and Fraser Common Farm (home of Glorious Organics) in Aldergrove to make this year’s celebration extra special. \nFunds raised from the Feast of Fields events support FarmFolk CityFolk’s work to cultivate local\, sustainable food systems across British Columbia. \nMore info and buy tickets here… \nNews source: Eventbrite
URL:https://vancouver.foodiepulse.com/event/22nd-annual-metro-vancouver-feast-fields/
LOCATION:25775 12 Avenue \, Adergrove\, BC\, V4W 2J7\, Canada
CATEGORIES:Festival,Fund Raiser
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2016/06/Feast_of_Fields.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20160909
DTEND;VALUE=DATE:20160912
DTSTAMP:20261108T153813
CREATED:20160824T174137Z
LAST-MODIFIED:20160824T174137Z
UID:17264-1473379200-1473638399@vancouver.foodiepulse.com
SUMMARY:Vancouver Greek Food Festival 2016
DESCRIPTION:Proudly presented as the “Original Greek Food Festival“\, Vancouver Greek Food Festival  is celebrating its 39th year in city. The festival is held again this year at Hellenic Community Centre (4500 Arbutus Street\, Vancouver.)  Come feast on Greek salad\,  souvlakia\, gyros\,  roasted lamb\, spanakopitas and Baklava at their this year’s new tavern-style patio with family and friends. You will also get to enjoy live music and other entertainment performances. \nMore info… \nNews source: DailyHive
URL:https://vancouver.foodiepulse.com/event/vancouver-greek-food-festival-2016/
LOCATION:Hellenic Community Centre\, 4500 Arbutus St\, Vancouver\, BC \, V6J 4A2\, Canada
CATEGORIES:Community Event,Festival
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2016/08/greekfoodfest-e1472060478724.jpg
END:VEVENT
END:VCALENDAR