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X-WR-CALNAME:Vancouver Foodie Pulse
X-ORIGINAL-URL:https://vancouver.foodiepulse.com
X-WR-CALDESC:Events for Vancouver Foodie Pulse
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TZID:America/Vancouver
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TZOFFSETFROM:-0800
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DTSTART:20160313T100000
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DTSTART:20161106T090000
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20160716T120000
DTEND;TZID=America/Vancouver:20160716T220000
DTSTAMP:20261108T165633
CREATED:20160614T034350Z
LAST-MODIFIED:20160615T232644Z
UID:396-1468670400-1468706400@vancouver.foodiepulse.com
SUMMARY:Taco Fest 2016 and Live Music @ Swangard Stadium\, Burnaby
DESCRIPTION:The Vancouver Taco Fest is back for a second year!\n   \nThe Vancouver Taco Fest 2016 will take place at Swangard Stadium in Burnaby on July 16. Come with family and friends\, taste great tacos and other awesome dishes\, and enjoy live music from 20 local bands.  The festival highlights include a giant swag-filled Taco Piñata\, a Ring of Fire Taco eating contest and a variety of food and specialty vendors. \nAnd this year\, the Taco Fest is also a music showdown for 20 local bands on two stages. \nThe band lineup includes: \nThe Jolts\, Mendozza\, The Prettys Frank Love\, Girlfriends & Boyfriends\, La Chinga\, Obscene Being\, The Godspot\, The Brass Action\, Did You Die\, Mother Upduff\, Mess\, 88 Mile Trip\, Sevens Nines & Tens\, Low Levels\, Blue & White Van\, Dodgers\, Dried Out\, The Getmines\, Atd \nMore info… \nNews source: https://www.facebook.com/events/1693973660845523/ \nImage source: https://www.facebook.com/events/1693973660845523/
URL:https://vancouver.foodiepulse.com/event/taco-fest/
LOCATION:Swangard Stadium\, Burnaby\, BC\, V5G 4H7\, Canada
CATEGORIES:Festival
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2016/06/tacofest-e1465940798688.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20160715T160000
DTEND;TZID=America/Vancouver:20160715T200000
DTSTAMP:20261108T165633
CREATED:20160621T184839Z
LAST-MODIFIED:20160623T174933Z
UID:555-1468598400-1468612800@vancouver.foodiepulse.com
SUMMARY:Mercato Italian Market @ Italian Cultural Centre
DESCRIPTION:This market blends local organic and artisan products with the many tastes of Italy. We invite the community to come shop for a vibrant assortment of fresh fruit and vegetables\, handmade products from local artisans and delicious food prepared by Il Centro’s chef. The MERCATO runs every 3rd Friday of the month from 4.00pm to 8.00pm\, from June 17 until August 19\, 2016. For more information\, please call us at 604 430 3337 ext 245. \nMore Info… \nNews Source: Italian Cultural Centre \nImage Source: Italian Cultural Centre
URL:https://vancouver.foodiepulse.com/event/mercato-italian-market/
LOCATION:Il Centro Italian Cultural Centre\, 3075 Slocan Street\, Vancouver\, BC\, Canada
CATEGORIES:Market
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2016/06/Poster-Il-mercato-2016-final-e1466704160333.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20160714T180000
DTEND;TZID=America/Vancouver:20160714T210000
DTSTAMP:20261108T165633
CREATED:20160621T200904Z
LAST-MODIFIED:20160621T200904Z
UID:581-1468519200-1468530000@vancouver.foodiepulse.com
SUMMARY:Pasta and Sauce Class with Chef Jonathan Chovancek
DESCRIPTION:Join Chef Jonathan Chovancek as he shops and cooks with the season featuring the best of the Lower Mainland farms and waters. This class is full throttle\, hands on artisan pasta making with sauces and garnishes to challenge and inspire you in the kitchen. \nMENU: \n\nSemolina farfalle with peas\, fresh tomatoes and pecorino\n\n\nTagliolini grilled mushrooms\, sprouted wheat berries\, shaved egg yolk & ricotta cream\n\n\nChorizo spiced chicken cappelletti with Vancouver Island clams\, preserved lemon and parsley\n\n\nSaffron ricotta cavatelli with confit tomatoes\, summer squash and basil\n\n\nPasta courses will be served family style with a big refreshing Summer Farmer’s Market vegetable salad with sprouted lentils and seeds\n\n  \nMore Info… \nNews Source: Cook Culture \nImage Source: GettyImages
URL:https://vancouver.foodiepulse.com/event/pasta-sauce-class-chef-j/
LOCATION:Lonsdale Cooking School\, 1230 Lonsdale Ave\, Vancouver\, BC\, V7M2H6\, Canada
CATEGORIES:Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2016/06/125499399-e1466539374368.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20160714T110000
DTEND;TZID=America/Vancouver:20160714T230000
DTSTAMP:20261108T165633
CREATED:20160624T224729Z
LAST-MODIFIED:20160708T210238Z
UID:659-1468494000-1468537200@vancouver.foodiepulse.com
SUMMARY:Whiskey Club @ Dubh Linn Gate Vancouver
DESCRIPTION:Whiskey Club: A monthly Whiskey Tasting events of 4 drams paired with complimentary food. Tickets normally are around $25 – $30 \nFeatured whiskies: \n\nGlenkinchie 12\nDalwhinnie 15\nSingleton Dufftown 12\nOban 14\n\nEvent source: Dubh Linn Gate Main Street
URL:https://vancouver.foodiepulse.com/event/whiskey-club-dubh-linn-gate-vancouver/
LOCATION:Dubh Linn Gate Main Street\, 1601 Main Street\, Vancouver\, BC\, V6A 2W5\, Canada
CATEGORIES:Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2016/06/dlgv_whisky-e1466808430872.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20160712
DTEND;VALUE=DATE:20160713
DTSTAMP:20261108T165633
CREATED:20160711T174917Z
LAST-MODIFIED:20160711T175417Z
UID:16639-1468281600-1468367999@vancouver.foodiepulse.com
SUMMARY:La Mezcaleria's New Location In Gastown - Opening July 12
DESCRIPTION:La Mezcaleria on Commercial Drive  is opening their new location at the Nicli’s Next Door space at 68 East Cordova today on July 12. \n  \nNews source: Scout Magazine \nImage source: Scout Magazine
URL:https://vancouver.foodiepulse.com/event/la-mezcalerias-new-location-gastown-opening-july-12/
LOCATION:La Mezcaleria\, 68 East Cordova Street\, Vancouver\, BC\, V6A 4G8\, Canada
CATEGORIES:New Restaurant Opening
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2016/07/IMG_9346-e1468259299240.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20160710T183000
DTEND;TZID=America/Vancouver:20160710T220000
DTSTAMP:20261108T165633
CREATED:20160708T205236Z
LAST-MODIFIED:20160815T171033Z
UID:10485-1468175400-1468188000@vancouver.foodiepulse.com
SUMMARY:Sunday Seafood Boil Series @ Boulevard Kitchen & Oyster Bar
DESCRIPTION:This summer\,  Boulevard Kitchen & Oyster Bar continues to host their popular Sunday Seafood Boil Series on their streetside patio in the heart of downtown Vancouver. Boulevard’s Chef Alex Chen and his team will prepared a feast of jumbo prawns\, clams\, mussels\, crawfish and Dungeness crab\, all the classics for a family style seafood boil\, starting at 6:30 p.m. on July 10 and continuing through Aug. 28\, \nMENU \n\nHaywire ‘The Bub’ Sparkling Wine Reception  \nGrilled Romaine Heart\, Crispy Egg\, Marinated Tomatoes\, Old Bay Buttermilk Dressing\nCrawfish\, Jumbo Prawns\, Clams\, Mussels\, Dungeness Crab\, Potatoes\, Corn (Drawn Garlic Butter\, Spicy Remoulade\, Green Goddess Sauce or Crumbled Chorizo Sofrito)  \nBLVD Bacon Cornbread\nBC Blueberry Pie\, Lemon Curd\, Yogurt Sorbet\n\nMore info and buy tickets here… \nEvent source: Eventbrite \nImage source:Eventbrite
URL:https://vancouver.foodiepulse.com/event/sunday-seafood-boil-series-boulevard-kitchen-oyster-bar/
LOCATION:Boulevard Kitchen & Oyster Bar\, 845 Burrard Street \, Vancouver\, BC\, V6Z 2K7 \, Canada
CATEGORIES:Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2016/07/seafoodboil_boulevard.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20160710T180000
DTEND;TZID=America/Vancouver:20160710T203000
DTSTAMP:20261108T165633
CREATED:20160708T202838Z
LAST-MODIFIED:20160708T202838Z
UID:10478-1468173600-1468182600@vancouver.foodiepulse.com
SUMMARY:Crab and Lobster Boil @ YEW seafood + bar
DESCRIPTION:Come sit at YEW’s long communal table\, feast on rounds of sweet\, succulent\, buttery and juicy Lobster and Dungeness Crab with your old friends and new friends on July 10\, 17\, 24 and 31.  The three-course meal also includes a Little Gem Lettuce Salad and features garden fresh sides including Steamed New Potatoes\, Grilled Asparagus\, Heirloom Tomato Confit and Green Butter Beans\, as well as Pastry Chef Mark’s Homemade Brioche and Warm Summer Fruit Pie. \nOnly 14 seats available per evening. \nMore info and buy tickets here… \nEvent source: Eventbrite \nImage source: Eventbrite \n 
URL:https://vancouver.foodiepulse.com/event/crab-lobster-boil-yew-seafood-bar/
LOCATION:YEW seafood + bar\, 791 West Georgia Street\, Vancouver\, BC\, V6C 2T4 \, Canada
CATEGORIES:Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2016/07/seafoodboil.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20160710T090000
DTEND;TZID=America/Vancouver:20160710T130000
DTSTAMP:20261108T165633
CREATED:20160708T061226Z
LAST-MODIFIED:20160708T062128Z
UID:10464-1468141200-1468155600@vancouver.foodiepulse.com
SUMMARY:Cooking with Cajeta Workshop - by Coquitlam Farmers Market Society
DESCRIPTION:Come learn how to make a scrumptious Tres Leches Trifle using Cajeta and local Fruits from Chef Rossana of Original Mexican Gourmet\, an easy  summer treat\, inspired by one of Mexico’s popular desserts and no baking needed. \n$20 will also cover this delicious dessert\, a jar of cajeta\, and a $10 market token.  The workshops start at 10:00 am & 11:30. \nMore info and buy tickets here… \nEvent source: Eventbrite
URL:https://vancouver.foodiepulse.com/event/cooking-cajeta-workshop-coquitlam-farmers-market-society/
LOCATION:Coquitlam Farmers Market\, 624 Poirier St\, Coquitlam\, BC\, V3J 6A8\, Canada
CATEGORIES:Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2016/07/cajeta.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20160709T100000
DTEND;TZID=America/Vancouver:20160710T220000
DTSTAMP:20261108T165633
CREATED:20160615T200327Z
LAST-MODIFIED:20160615T233131Z
UID:393-1468058400-1468188000@vancouver.foodiepulse.com
SUMMARY:Carnaval Del Sol 2016 - Presented by Latincouver
DESCRIPTION:Latincouver proudly presents Carnaval Del Sol 2016\,\nthe biggest Latin American Celebration in the Pacific Northwest. \nWe’re excited to invite you to our famous Carnaval Del Sol that will take place at Concord Pacific Place. With over 350 Artists and lots of exciting activities for the Kids Plaza and soccer tournament. Come and join as we groove to the greatest latin dance and show off your Salsa\, Bachata\, Samba and Zumba moves. All for free!! Dance\, music\, fun and delicious latin food guaranteed. Bring your friends\, family and\nkids to Carnaval del Sol and experience LatinAmerica. “We All Shine Together “..” \nSaturday July 9th: 10:00 am – 10:00 pm\nSunday July 10th: 11:00 am – 10:00 pm \nFollow us on: \nFacebook: www.facebook.com/carnavaldelsolfans\nCarnaval del Sol: www.carnavaldelsol.ca\nTwitter: www.twitter.com/carnavaldelsol\nInstagram: www.instagram.com/carnavaldelsolvancouver \nImage source: Carnaval Del Sol \nNews source: Facebook
URL:https://vancouver.foodiepulse.com/event/carnaval-del-sol/
LOCATION:Concord Pacific Place\, 88 Pacific Blvd\, Vancouver\, BC\, V6Z 2R6\, Canada
CATEGORIES:Festival
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2016/06/carnaval_del_sol-e1465796302934.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20160707T190000
DTEND;TZID=America/Vancouver:20160707T213000
DTSTAMP:20261108T165633
CREATED:20160708T001301Z
LAST-MODIFIED:20160708T042549Z
UID:745-1467918000-1467927000@vancouver.foodiepulse.com
SUMMARY:Sushi and the City - Sushi/Sashimi Classes with Michelin Trained Chef
DESCRIPTION:“Sushi and the City”  features Charlie Lee\, a master sushi chef trained by Michelin star chef\, Matsumoto Mizuho and offers an exclusive two-and-half-hour sushi / sashimi making class. \nYou will learn the how to make restaurant quality sushi and sashimi with the modern Japanese techniques\, high quality ingredients including premium grade sashimi\,  that are tasty and visually stunning. \nMore info and buy tickets here… \nEvent source: Evenbrite \nImage source:
URL:https://vancouver.foodiepulse.com/event/sushi-city-sushisashimi-classes-michelin-trained-chef/
LOCATION:BC
CATEGORIES:Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2016/07/charleelee-e1467936367732.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20160707T190000
DTEND;TZID=America/Vancouver:20160707T190000
DTSTAMP:20261108T165633
CREATED:20160621T202949Z
LAST-MODIFIED:20160623T174402Z
UID:596-1467918000-1467918000@vancouver.foodiepulse.com
SUMMARY:Indian Summer: Culinary Border Crossings with Vikram Vij and Guests
DESCRIPTION:Glamorous guests\, fine sips and delectable nibbles curated by Vikram Vij – Indian Summer Festival’s Opening Gala is one of the city’s most sought after summer parties. \nThis year\, Vikram has challenged some of Vancouver’s top chefs to cross a culinary border\, in keeping with the festival’s ‘Border Crossings’ theme. From award-winning stalwarts like Vij’s\, Café Medina\, Maenam\, Cactus Club and Blue Water Café to the new and hip Ancora\, Bodega\, Bella Gelateria and Bob Likes Thai Food\, this is a gastronome’s delight. \nWatch out for the lively music stage serving sonic appetizers from party favourites Surya Brass Band and international sensations Rajasthan Josh\, with DJ Rup Sidhu. \nThis is no time to be shy – bring out your finest saris and handmade bowties. Your ticket includes food and a complimentary beverage. \nMore Info… \nNews Source: Indian Summerfest \nImage Source: Darpan
URL:https://vancouver.foodiepulse.com/event/indian-summer-culinary-border-crossings-vikram-vij-guest-chefs/
LOCATION:Roundhouse Community Centre\, 181 Roundhouse Mews\, Vancouver\, BC\, V6Z 2W3\, Canada
CATEGORIES:Festival
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2016/06/vikram-vij-e1466540948452.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20160707T120000
DTEND;TZID=America/Vancouver:20160717T230000
DTSTAMP:20261108T165633
CREATED:20160621T202104Z
LAST-MODIFIED:20160623T180004Z
UID:591-1467892800-1468796400@vancouver.foodiepulse.com
SUMMARY:30th Annual Vancouver Greek Summerfest July 7 - July 17
DESCRIPTION:Vancouver Greek Summerfest is back for its 30th consecutive year! The Vancouver Greek Summer Festival ( Now simply known as Greek Summerfest ) is an annual celebration of food\, entertainment\, and family fun — from the famous “BBQ Lamb” and “Loukoumades” (a specialty Greek dessert) to the dozens of live singers and dancers on the Performance Stage. \nIt is attended by almost 40\,000 people from all areas of the culturally diverse Lower Mainland\, as well as many visitors from around the world. \nJoin us and Live a day the Greek way! \nMore Info… \nNews Source: Vancouver Greek Summerfest \nImage Source: Vancouver Greek Summerfest
URL:https://vancouver.foodiepulse.com/event/30th-annual-vancouver-greek-summerfest/
LOCATION:4641 Boundary Rd\, Vancouver\, BC\, Canada
CATEGORIES:Festival
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2016/06/greek-copy-e1466540399311.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20160707
DTEND;VALUE=DATE:20160708
DTSTAMP:20261108T165633
CREATED:20160624T223158Z
LAST-MODIFIED:20160624T223158Z
UID:653-1467849600-1467935999@vancouver.foodiepulse.com
SUMMARY:Beer Wars - Pacific Northwest Breweries @ Dubh Linn Gate
DESCRIPTION:Beer Wars – A one-night only special event. Dubh Linn Gate has selected six amazing breweries from the Pacific Northwest who will battle it out to claim the ultimate prize – a spot on their rotating beer line-up. Each brewery will take over a tap for the night and the most popular beer will claim the winning spot. \nThe participating breweries: \n\nPostmark\nRed Truck\nDogwood\nFernie Brewing\nYellow Dog
URL:https://vancouver.foodiepulse.com/event/beer-wars-pacific-northwest-breweries-dubh-linn-gate/
LOCATION:Dubh Linn Gate Main Street\, 1601 Main Street\, Vancouver\, BC\, V6A 2W5\, Canada
CATEGORIES:Restaurant Event
ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2016/06/dubhlinn1-e1466807395479.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20160701T140000
DTEND;TZID=America/Vancouver:20160701T230000
DTSTAMP:20261108T165633
CREATED:20160627T221941Z
LAST-MODIFIED:20160627T222043Z
UID:676-1467381600-1467414000@vancouver.foodiepulse.com
SUMMARY:RibFest 2016 and BBQ Cook-Off @ Mamie Taylor’s
DESCRIPTION:Started as a humble holiday BBQ cook-off in 2009\, the annual BBQ competition has brought BBQ masters together all over the city. This year the host is  Tobias Grignon of Mamie Talyor’s\, with the competitors from the following restaurants: \n\nJuniper\nDixie’s BBQ\nPeckinpah\nRe-Up BBQ.\n\nDoor opens at 2pm\, and tickets are $10\, available on-site from 4 pm on\, first-come-first-served. \nNews source: DailyHive \nImage: Mamie Taylor’s 
URL:https://vancouver.foodiepulse.com/event/ribfest-2016-mamie-taylors/
LOCATION:Mamie Taylor’s\, 251 EastGeorgia Street\, Vancouver\, BC\, V6A 1Z6\, Canada
CATEGORIES:Canada Day,Competition,Festival,Holiday Special
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2016/06/ribfest2016_MamieTaylor-e1467065940238.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20160701
DTEND;VALUE=DATE:20160702
DTSTAMP:20261108T165633
CREATED:20160627T223538Z
LAST-MODIFIED:20160628T172418Z
UID:679-1467331200-1467417599@vancouver.foodiepulse.com
SUMMARY:Wild Salmon Barbecue @ Steveston Salmon Festival
DESCRIPTION:On average\, 70\,000 locals and visitors have come to Steveston every year since 1945 to celebrate Canada’s biggest little birthday party and the rich heritage of the community.  Started 6:30am in the morning\, come enjoy \n\nPancake breakfast\nCitizenship Ceremony\nThe Canada Day Parade\nOpening Ceremonies \nJapanese Cultural Show\, Car Show\, Craft Fair\, Trade Show\, Horticultural Show\, Children’s Festival\, Youth Festival\, Martial Arts Demonstrations\, Food Fair and  an Art Show.\n\nFor foodies\, the main attraction is the famous sold-out salmon barbecue where over 1200 pounds of wild salmon filets are grilled over open fire pits. \nMore info… \nImage source: http://stevestonsalmonfest.ca/ \n 
URL:https://vancouver.foodiepulse.com/event/steveston-salmon-festival/
LOCATION:BC
CATEGORIES:Canada Day,Festival,Holiday Special,Street Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2016/06/salmon-scrolling-photo-e1467066834217.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20160701
DTEND;VALUE=DATE:20160702
DTSTAMP:20261108T165633
CREATED:20160624T003149Z
LAST-MODIFIED:20160624T003149Z
UID:648-1467331200-1467417599@vancouver.foodiepulse.com
SUMMARY:Celebrate Canada Day - Patio BBQ Party @ Dubh Linn Gate
DESCRIPTION:Canada Day Party: Your traditional neighbourhood patio party. EnjoyBBQ on the back patio\, elDJLoco live\, Canadian beers\, prizes\, friends and more! \nEvent source: Dubh Linn Gate Main Street
URL:https://vancouver.foodiepulse.com/event/celebrate-canada-day-patio-bbq-party-dubh-linn-gate/
LOCATION:Dubh Linn Gate Main Street\, 1601 Main Street\, Vancouver\, BC\, V6A 2W5\, Canada
CATEGORIES:Canada Day,Holiday Special,Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2016/06/canada_day-e1466728235957.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20160630T170000
DTEND;TZID=America/Vancouver:20160630T230000
DTSTAMP:20261108T165633
CREATED:20160628T013355Z
LAST-MODIFIED:20160628T013427Z
UID:694-1467306000-1467327600@vancouver.foodiepulse.com
SUMMARY:TAPshack - Coal Harbour Opening June 30
DESCRIPTION:The new Tap and Barrel outpost in Coal Harbour will take over The Mill Marine Bistro & Bar\nCoal Harbour on 1199 W. Cordova Street\, just in time for Canada Day long weekend.  \nNews source: VancouverFoodster\nImage source @TAPshackeatery
URL:https://vancouver.foodiepulse.com/event/tapshack-coal-harbour-opening-june-30/
LOCATION:Tap Shack Coal Harbour\, 1199 W. Cordova St.\, Vancouver\, BC\, V6C 0A1\, Canada
CATEGORIES:New Restaurant Opening
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2016/06/tap_shack_ch-e1467077501926.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20160627T173000
DTEND;TZID=America/Vancouver:20160627T233000
DTSTAMP:20261108T165633
CREATED:20160612T173203Z
LAST-MODIFIED:20160613T043500Z
UID:389-1467048600-1467070200@vancouver.foodiepulse.com
SUMMARY:Savio Volpe Chef Derek Gray Cooking for ‘Greasy Spoon’ @ Save On Meats
DESCRIPTION:Derek Gray\, Chef of Osteria Savio Volpe  will be cooking for the next event for Save On Meats’ Greasy Spoon dinner series\, to support A Better Life Foundation. The Greasy Spoon Supper Series has featured some of BC’s most brilliant culinary minds. \nTo name a few of the participating chefs in the past: \n\nJoel Watanabe (Bao Bei\, Kissa Tanto)\nAngus An (Maenam\, Fat Mao\, Longtail Kitchen)\nNed Bell (Yew @ Four Seasons)\nScott Jaeger (The Pear Tree)\nMike Robbins (AnnaLena).\nPekka Tavela (Wildebeest)\n\n  \nMore info and find tickets here… \nPhoto credit: Scout Magazine \nNews source: Scout Magazine \n 
URL:https://vancouver.foodiepulse.com/event/savio-volpe-chef-derek-grays-greasy-spoon-save-meats/
LOCATION:Save On Meats\, 43 W Hastings St\, Vancouver\, BC\, V6B 1G4\, Canada
CATEGORIES:Fund Raiser,Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2016/06/savio_greasy_spoon-e1465751918989.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20160627T110000
DTEND;TZID=America/Vancouver:20160627T170000
DTSTAMP:20261108T165633
CREATED:20160617T183826Z
LAST-MODIFIED:20160624T125609Z
UID:524-1467025200-1467046800@vancouver.foodiepulse.com
SUMMARY:Kamei Royale Opening on June 27 - Ocean Plaza Towers
DESCRIPTION:Kamei Royale will be re-opened at a new location at the Ocean Plaza Towers\,  1066 West Hastings\, equipped with 6000 square feet of luxurious Japanese dining space\, with comfortable seating that accommodates with 200\, a patio\, and a event larger menu.
URL:https://vancouver.foodiepulse.com/event/kamei-royal-opening-june-24/
LOCATION:Kamei Royale\,  1066 West Hastings Street\, Vancouver\, BC\, V6E 3X1\, Canada
CATEGORIES:New Restaurant Opening
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2016/06/royale_kamei-e1466188670879.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20160626T170000
DTEND;TZID=America/Vancouver:20160626T190000
DTSTAMP:20261108T165633
CREATED:20160621T183955Z
LAST-MODIFIED:20160621T194752Z
UID:553-1466960400-1466967600@vancouver.foodiepulse.com
SUMMARY:Mangia Vancouver!  Venice: Recipes Lost and Found\, with Chef Glenys Morgan
DESCRIPTION:Mangia Vancouver! This evening is part of a series of events in connection with the Italian Cultural Centre to celebrate Italian Heritage Month (June). This month\, we have invited a number of chefs who are not Italian by birth or heritage to celebrate the cuisine we all love. \nOur culinary destination this evening is Venice. There’s an old Venetian saying: “Eat and drink because life is a lightning flash”. Tonight\, we embrace this saying\, and the book that came to be because of it: Venice: Recipes Lost and Found. Each guest will receive a copy of this book to take home. \nMore Info… \nNews Source: Italian Cultural Centre \nImage Source: Italian Cultural Centre
URL:https://vancouver.foodiepulse.com/event/mangia-vancouver-venice-recipes-lost-found-chef-glenys-morgan/
LOCATION:Books to Cooks\, 1740 West 2nd Avenue\, Vancouver\, BC\, Canada
CATEGORIES:Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2016/06/Glenys-e1466538454748.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20160626
DTEND;VALUE=DATE:20160627
DTSTAMP:20261108T165633
CREATED:20160621T195332Z
LAST-MODIFIED:20160622T144250Z
UID:577-1466899200-1466985599@vancouver.foodiepulse.com
SUMMARY:Vancouvers largest one day Greek Festival: Greek Day
DESCRIPTION:Greek Day on Broadway is the largest one day Greek festival in Vancouver and the grand finale event in a month long Greek Heritage Festival. Presented by the Hellenic Canadian Congress of BC\, the festival aims to share the rich Greek culture which spans 2500 years of history\, including over 100 years of social and cultural contributions to the City of Vancouver. Greek day on Broadway takes place on Sunday June 26th\, 2016. \nA five block stretch on Broadway measuring almost one kilometer\, from McDonald to Blenheim\, is closed off to traffic to make room for a world of delicious Greek food and drink\, market vendors\, entertainment\, and live music offering a laid back\, yet lively Greek atmosphere. This award winning festival presents valued community partners the opportunity to exhibit products\, promote travel experiences\, or showcase their brand to a massive captive consumer audience. \nMore Info… \nNews Source: Greek Day \nImage Source: Greek Day
URL:https://vancouver.foodiepulse.com/event/vancouvers-largest-one-day-greek-festival-greek-day/
LOCATION:Breadway\, Vancouver\, BC\, Canada
CATEGORIES:Festival
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2016/06/greek-day-EVENT-INFO-1-e1466606547137.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20160625T170000
DTEND;TZID=America/Vancouver:20160625T200000
DTSTAMP:20261108T165633
CREATED:20160604T071058Z
LAST-MODIFIED:20160610T044521Z
UID:210-1466874000-1466884800@vancouver.foodiepulse.com
SUMMARY:Joy of Feeding Food Festival & Fund Raiser @ UBC Farm
DESCRIPTION:Offering international home recipes and coodkign passed down  from generation to generation\, this food festimal and nnual fundrasier for UBC Farm is brought to you by: \n\nChef Meeru Dhalwala of Vij’s and Rangoli restaurants\nTerra Breads\nPacific Institute of Culinary Arts\nUBC Food Services\nBomber Brewing\nVQA Sandhill Estate Vineyard\nAnd local communties\n\nThe culinary tour of tasting is  held at UBC Farm\, a living sustainable food laboratory and the only certified organic farm in the city.  Come learn food cultures around teh world and support the local sustainable food resources in your community.  Enjoy music\,  fresh organic produce and showcases of local activities.  local culinary culture.  Every attendee will receive a recipe book to share the recipes with your loved ones. \nMore info… \nBuy tickets here… \nNews source: VancityBuzz \nImage source: UBC Form
URL:https://vancouver.foodiepulse.com/event/joy-feeding-food-festival-fund-raiser-ubc-farm/
LOCATION:UBC Farm\, 3461 ROSS DRIVE\, Vancouver\, BC\, V6T 1W5\, Canada
CATEGORIES:Festival,Fund Raiser
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2016/06/joyoffeeding-e1465024203323.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20160625T140000
DTEND;TZID=America/Vancouver:20160625T150000
DTSTAMP:20261108T165633
CREATED:20160621T183115Z
LAST-MODIFIED:20160623T173748Z
UID:548-1466863200-1466866800@vancouver.foodiepulse.com
SUMMARY:Mangia Vancouver! Pasta Boy Peter Makes Homemade Pasta
DESCRIPTION:Mangia Vancouver! This hour long event is part of a series of events celebrating Italian Heritage Month (June). This month\, we have invited a number of chefs who are not Italian by birth or heritage to celebrate the cuisine we all love. \nJoin us for an afternoon of pasta making! Peter Ciuffa is in our shop today to teach a classic homestyle fettuccine – the one his Mother taught him\, with a few special tricks from his experience cooking in restaurants. \n  \nMore Info… \nNews Source: Italian Cultural Centre \nImage Source: VancityBuzz
URL:https://vancouver.foodiepulse.com/event/mangia-vancouver-pasta-boy-peter-makes-homemade-pasta/
LOCATION:Books to Cooks\, 1740 West 2nd Avenue\, Vancouver\, BC\, Canada
CATEGORIES:Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2016/06/pastaboy-e1466703451891.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20160625T110000
DTEND;TZID=America/Vancouver:20160625T180000
DTSTAMP:20261108T165633
CREATED:20160604T065213Z
LAST-MODIFIED:20160614T030350Z
UID:205-1466852400-1466877600@vancouver.foodiepulse.com
SUMMARY:Central City Summer Cask Fest @ Central City Beatty Street
DESCRIPTION:Central City’s Summer Cask Festival is held at  Beatty Street location this year. There will be a great selection of casks\, delicious food\, good music and a few surprises. Come meet brewmasters and staff from some of the finest local breweries. \nTicket includes three tokens for 5oz tasters with further tokens available for $1 each. \nParticipating breweries are: \nCentral City\, 33 Acres\, Axe and Barrel\, Luppolo\, Moon Under Water\, Parallel 49 Brewing\, R & B\, Real Cask\, Spinnakers\, Strange fellows\, Townsite\, Trading Post\, Big Ridge\, Big Rock Urban\, Brass Neck\, Callister Brewing\, Coal Harbour\, Dead Frog\, Deep Cove Brewing\, Dogwood\, Fuggles and Warlock\, Granville Island\, High Mountain\, Howe Sound\, Yaletown and Yellow Dog! \nMore info and buy tickets here… \n  \nNews source: Eventbrite \nImage source: Eventbrite
URL:https://vancouver.foodiepulse.com/event/central-city-summer-cask-fest/
LOCATION:Central City Beatty Street\, 871 Beatty St\, Vancouver\, BC \, V6B 2M6\, Canada
CATEGORIES:Beers | Wine | Spirits,Restaurant Event
ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2016/06/Centralcity_summercask2016-01-e1465023461456.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20160625T110000
DTEND;TZID=America/Vancouver:20160625T120000
DTSTAMP:20261108T165633
CREATED:20160621T182548Z
LAST-MODIFIED:20160623T173344Z
UID:544-1466852400-1466856000@vancouver.foodiepulse.com
SUMMARY:Mangia Vancouver!  Cicchetti with Nook's Jamie Maxwell
DESCRIPTION:Mangia Vancouver! This hour long event is part of a series of events celebrating Italian Heritage Month (June). This month\, we have invited a number of chefs who are not Italian by birth or heritage to celebrate the cuisine we all love. \nToday\, Nook’s Jamie Maxwell\, will teach us how to make the best cicchetti. These Venetian snacks or side dishes are the perfect accompaniment to an outdoor cocktail party. Join us for this hour long class to gain inspiration for your next outdoor gathering with friends and family. \nMore Info… \nNews Source: Italian Cultural Centre \nImage Source: The Westender
URL:https://vancouver.foodiepulse.com/event/mangia-vancouver-cicchetti-nooks-jamie-maxwell/
LOCATION:Books to Cooks\, 1740 West 2nd Avenue\, Vancouver\, BC\, Canada
CATEGORIES:Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2016/06/nook-e1466702948518.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20160625
DTEND;VALUE=DATE:20160626
DTSTAMP:20261108T165633
CREATED:20160623T232912Z
LAST-MODIFIED:20160624T000503Z
UID:639-1466812800-1466899199@vancouver.foodiepulse.com
SUMMARY:Tailgate Party - Celebrating the Kickoff of the CFL Season @ Dubh Linn Gate
DESCRIPTION:Tailgate Party!  To celebrate the kickoff of the CFL season\, Dubh Linn Gate on Main is hosting a back patio tailgate style party to support the local team! elDJLoco live\, Steamworks beer specials\, drink specials from New Amsterdam Vodka\, and backyard BBQ. \nNews source: Dubh Linn Gate
URL:https://vancouver.foodiepulse.com/event/tailgate-party-celebrating-kickoff-cfl-season-dubh-linn-gate/
LOCATION:Dubh Linn Gate Main Street\, 1601 Main Street\, Vancouver\, BC\, V6A 2W5\, Canada
CATEGORIES:Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2016/06/tailgate_party-e1466724528979.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20160623
DTEND;VALUE=DATE:20160624
DTSTAMP:20261108T165633
CREATED:20160617T061844Z
LAST-MODIFIED:20160617T064201Z
UID:515-1466640000-1466726399@vancouver.foodiepulse.com
SUMMARY:Fanny Bay Oyster Bar Opening June 23
DESCRIPTION:CATCH OF THE DAY: FANNY BAY OYSTER BAR SET TO CAST ITS NET IN\nDOWNTOWN VANCOUVER THURSDAY\, JUNE 23\n\n\nThe authentic taste of tide-to-table fare comes to Downtown Vancouver when Fanny Bay Oyster Bar opens its doors at 762 Cambie Street next Thursday\, June 23.Located in the heart of the city’s Stadium District\, Fanny Bay Oyster Bar will offer lunch\, dinner and weekend brunch service\, a full bar featuring a range of wine\, local craft beer and cocktails\, as well as daily happy hour specials. In addition to a 50-seat dining room — which includes a 16-seat dedicated oyster bar — the space will harbour a seafood market that allows patrons to take home a bounty of fresh-caught seafood such as live\, shucked\, fresh and frozen oysters and clams\, scallops\, shrimp and prawns. \nPart of the Taylor Shellfish Family of Farms that operates three eponymous oyster bars in Seattle\, WA\, Fanny Bay Oysters is a fully integrated BC shellfish farming and exporting company that has been harvesting fresh oysters\, clams and mussels for more than 30 years and is the largest producer of shellfish in Canada. \nThe new restaurant will be anchored by general manager Issac Martin del Campo\, formerly of Rodney’s Oyster House and Joe Fortes\, while the kitchen team will be led by Chef Chris Andraza\, who was also head chef at Rodney’s. The Fanny Bay shellfish market will be overseen by Phyllis Lam\, previously the wholesale manager at The Lobster Man on Granville Island. \nFurther details\, including Chef Andraza’s exciting new menu and the shellfish market’s full offerings\, will be revealed on opening day. \n\nABOUT FANNY BAY OYSTER BAR \n\n\n\nOpening June 23\, 2016 at 762 Cambie Street in Downtown Vancouver’s Stadium District\, Fanny Bay Oyster Bar will bring a bounty of fresh\, tide-to-table fare to the heart of the city\, offering seating for 50 (including 16 at its oyster bar) and a full bar\, as well as a shellfish market where patrons can purchase top-quality\, take-home catches such as live\, shucked\, fresh and frozen oysters and clams\, scallops\, shrimp and prawns. Part of the Taylor Shellfish Family of Farms\, Fanny Bay Oyster Bar will offer lunch\, dinner and weekend brunch as well as daily happy hour specials. \nAddress: 762 Cambie Street\, Vancouver\, B.C. V6B 2R5\nWebsite: http://www.fannybayoysters.com\nTwitter: @fannybayoysters | Instagram: @fannybayoysters | Facebook: /fannybayoysters
URL:https://vancouver.foodiepulse.com/event/fanny-bay-oyster-bar-opening-june-23-2016/
LOCATION:Fanny Bay Oyster Bar\, 762 Cambie Street\, Vancouver\, BC\, V6B 2R5\, Canada
CATEGORIES:New Restaurant Opening
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2016/06/fanny_bay_oyster-e1466143883435.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20160622T180000
DTEND;TZID=America/Vancouver:20160622T210000
DTSTAMP:20261108T165633
CREATED:20160604T064302Z
LAST-MODIFIED:20160614T200033Z
UID:203-1466618400-1466629200@vancouver.foodiepulse.com
SUMMARY:Summer Series: Frozen Desserts without a Machine
DESCRIPTION:Valentine will teach you to create frozen desserts\, without an ice-cream maker. You do need: A blender (standing blender\, food processor or immersion blender) and a mixer (stand mixer such as Kitchen-Aid or hand mixer\, or really strong arms…) \nRecipes of the evening: \n-Lemon & Raspberry Semifreddo\n-Strawberry Frozen Yogurt\n-Vanilla Ice Cream Base (and variety of flavor options) \n1 Ingredient/Endless possibility Ice Cream \nBonus: Margarita Granita served as welcome drink with recipe provided. \nSavory snack upon arrival and tasting of everything made during the class! \nMore info… \nEarly bird specials and tickets… \nNews source: Eventbrite \nImage source: Tartine’s & Maple
URL:https://vancouver.foodiepulse.com/event/summer-series-frozen-desserts-without-machine/
LOCATION:BC
CATEGORIES:Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2016/06/icecreamclass.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20160619T160000
DTEND;TZID=America/Vancouver:20160619T220000
DTSTAMP:20261108T165633
CREATED:20160613T060636Z
LAST-MODIFIED:20160614T200039Z
UID:224-1466352000-1466373600@vancouver.foodiepulse.com
SUMMARY:Father's Day BBQ on the Deck @ Hugo's Restaurant
DESCRIPTION:Hugo’s Restaurant is hosting Father’s Day BBQ on The deck on June 19\,  starting at 4pm.  Come enjoy great food and live music. \n\nReservation: 604.281.2111 | www.hugosvancouver.com \nLocation: 5775 Marine Drive\, West Vancouver\nAcross from Thunderbird Marina\, Eagle Harbour \n\n\n\n\n\nNews source: Eventbrite\nImage source: Hugo’s Restaurant
URL:https://vancouver.foodiepulse.com/event/fathers-day-bbq-deck-hugos-restaurant/
LOCATION:BC
CATEGORIES:Father's Day,Holiday Special,Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2016/06/hugo.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20160619
DTEND;VALUE=DATE:20160620
DTSTAMP:20261108T165633
CREATED:20160613T223358Z
LAST-MODIFIED:20160613T223358Z
UID:406-1466294400-1466380799@vancouver.foodiepulse.com
SUMMARY:Father's Day Special @ Dubh Linn Gate Main Street
DESCRIPTION:Treat your dad at Dubh Linn Gate Main Street on Father’s Day!  They are serving Full Rack of Ribs\,  Coleslaw\,  Baked Beans\, and Baked Potato\, paired with a 6oz glass of Carnivore Cabernet for only $25. \nMore info… \nNews source: Dubh Linn Gate Main Street \nImage source: Dubh Linn Gate Main Street \n 
URL:https://vancouver.foodiepulse.com/event/fathers-day-special-dubh-linn-gate-main-street/
LOCATION:Dubh Linn Gate Main Street\, 1601 Main Street\, Vancouver\, BC\, V6A 2W5\, Canada
CATEGORIES:Father's Day,Holiday Special,Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2016/06/dubhlinngate-e1465857196269.jpg
END:VEVENT
END:VCALENDAR