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X-WR-CALDESC:Events for Vancouver Foodie Pulse
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20231115T190000
DTEND;TZID=America/Vancouver:20231115T203000
DTSTAMP:20260505T050936
CREATED:20231018T210722Z
LAST-MODIFIED:20231018T210722Z
UID:61776-1700074800-1700080200@vancouver.foodiepulse.com
SUMMARY:Spirit & Spice: Whisky Cocktails
DESCRIPTION:Get ready for the ultimate cocktail extravaganza where you can indulge in a night of endless libations\, mingling\, and pure liquid bliss!\n\n\n\nLiquid Gold & Crafty Cocktails  \nJoin us for a unique whisky night at 1933 Liquor Co.  \nDiscover a curated selection of fine whiskies from Douglas Laing and then Taste signature whisky cocktails that perfectly balance the spirit’s depth with a tantalizing array of flavors \nThe tasting experience will be elevated with delectable food pairings designed to complement the whisky profiles. \nConnect with like-minded spirits and share our passion for strong drinks!  \nLocated at the new1933 Liquor Co. The smarter drinking\, better thinking liquor store. \nLet your Spirit Guide you  \nGrab your friends and join us for Spirit and Spice  at 1933 Liquor Co. in Vancouver\, BC\, Canada! Conveniently located right next to VCC Clark skytrain station.
URL:https://vancouver.foodiepulse.com/event/spirit-spice-whisky-cocktails/
LOCATION:1933 Liquor Co.\, Great Northern Way\, Vancouver\, BC\, Canada\, 895 Great Northern Way\, Vancouver\, BC V5T 1E1\, Vancouver\, V5T 1E1\, CA
CATEGORIES:Beers | Wine | Spirits,Cocktail,Cocktails
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20231115T180000
DTEND;TZID=America/Vancouver:20231115T210000
DTSTAMP:20260505T050936
CREATED:20231018T211941Z
LAST-MODIFIED:20231018T211941Z
UID:61798-1700071200-1700082000@vancouver.foodiepulse.com
SUMMARY:Neapolitan pizza class - KERRISDALE location
DESCRIPTION:Learn to Make Neapolitan Pizza from Scratch: Hands-On Class with History\, Rules\, Tips for Home Success. Take Home Your Dough
URL:https://vancouver.foodiepulse.com/event/neapolitan-pizza-class-kerrisdale-location/
LOCATION:Kerrisdale Lumber Home\, 6365 West Boulevard\, Vancouver\, BC V6M 3X5\, Vancouver\, V6M 3X5\, CA
CATEGORIES:Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2023/10/61798_image-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20231108T180000
DTEND;TZID=America/Vancouver:20231108T220000
DTSTAMP:20260505T050936
CREATED:20231018T211257Z
LAST-MODIFIED:20231018T212113Z
UID:61794-1699466400-1699480800@vancouver.foodiepulse.com
SUMMARY:Dumpling Fest Vancouver Fall Edition
DESCRIPTION:Join us and tantalize your taste buds at several restaurants in Downtown Vancouver to taste different kinds of dumplings.\n\n\nExperience different restaurants and tastes that may include Chinese wontons\, to Italian Ravioli\, Japanese mochi\, Korean mandu\, Mexican empanadas\, to Nepalese momos and more. Our 10th edition evening tasting extravaganza is on Wednesday November 8  from 6pm until 10pm and is presented by Vancouver Foodster and Tasting Plates. \nEach restaurant will be serving up Tasting Plates and Bowls for guests to enjoy and you will have a chance to visit many different types of restaurants throughout the event\, meet some new food loving friends\, and learn about each of the participating restaurants. \nSee one of our past Dumpling Fest tours here and an Instagram reel  \nVisit each of the participating restaurants at your leisure by car or transit. \nView our past events\, photos and more here! \n***** VIP Experience ***** – a limited number of tickets are available at this special price. that includes learning how Middle Eastern dumplings are made by Chef Ofra at Ofra’s Kitchen\, and a special dumplings tasting\, during a special preview hour that starts at 5pm\, exclusive to this VIP Experience.. \n\n\nTickets: \nUltra Early-bird Tickets: $49  per person through October 15\, 2023 \nEarly-bird Tickets $59 per person after October 15\, 2023 \nRegular $69 per person after October 29\, 2023 \nVIP Experience $100 per person (until sold out\, limited number of tickets available) \nNote: Eventbrite fee and GST is extra on all tickets purchased online. \nTicket price includes tasting plates of dumplings at each of the participating restaurants on this self-guided tour throughout the evening.  \nNote: ALL Tickets must be purchased in advance online. All ticket sales are final.  Participating restaurants subject to change. Event produced by CMI Chat Media Inc. This is an all ages event and everyone is welcome. Check out our event FAQ for more info here.  \nRefund Policy: We understand that plans can change\, but please note that all ticket sales are final. While we can’t offer refunds\, you’re more than welcome to transfer your ticket to another person if you find yourself unable to attend.
URL:https://vancouver.foodiepulse.com/event/dumpling-fest-vancouver-fall-edition/
LOCATION:V6B 3V7\, Location\, Vancouver\, BC V6B 3V7\, Vancouver\, V6B 3V7\, CA
CATEGORIES:Restaurant Crawl,Tour
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2023/10/61794_image-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20231107T180000
DTEND;TZID=America/Vancouver:20231107T220000
DTSTAMP:20260505T050936
CREATED:20231018T212152Z
LAST-MODIFIED:20231018T212152Z
UID:61804-1699380000-1699394400@vancouver.foodiepulse.com
SUMMARY:QUAILS'GATE WINERY DINNER
DESCRIPTION:Join Provence Marinaside & Quails’ Gate winery in celebrating Okanagan Wines\, West Coast ingredients\, and French cooking.\n\n\nThe five course menu will feature French dishes inspired by the abundance of fresh ingredients that BC has to offer matched with the wines of Quail’s Gate Estate Winery.While you are enjoying your meal one of the principals from Quails’ Gate  will speak on the wine making process\, and the characteristics  of each wine. \nThe evening will begin with a reception from  6:00pm to 6:30pm with dinner service to follow.  Ticket holders are asked to arrive no later than 6:30pm as we will not be able to wait for late comers. \n\n\n\nPlease note that the menu and wine parings for this event are fixed\, and no substitutions or alterations will be made.
URL:https://vancouver.foodiepulse.com/event/quailsgate-winery-dinner/
LOCATION:Provence Marinaside\, 1177 Marinaside Cr.\, Vancouver\, BC V6Z 2Y3\, Vancouver\, V6Z 2Y3\, CA
CATEGORIES:Beers | Wine | Spirits,Restaurant Event,Wine Pairing,Wine Tasting
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20231105T120000
DTEND;TZID=America/Vancouver:20231105T140000
DTSTAMP:20260505T050936
CREATED:20231018T211220Z
LAST-MODIFIED:20231018T211220Z
UID:61790-1699185600-1699192800@vancouver.foodiepulse.com
SUMMARY:Japanese Canadian Heritage Cooking Classes: Yumi Sakamoto—Sustainable Feast
DESCRIPTION:Learn to make old school homemade hishio (the ancestor of shoyu) using koji culture fermentation; dress a super tasty veggie noodle salad!\n\n\nWhat is “Hishio”? \nEarly homemade soy sauce (shoyu) in Japan was once called hishio\, a traditional and rich flavour ingredient once produced long before factory made soy products became popular.  Hishio is prepared using a very special koji naturally activated culture—a combination of soybeans\, wheat\, and rice  is fermented into versatile\, home style seasoning that can be used in sauces and dressings. \nSustainable Feast* Menu Using Hishio \n\nHarusame (bean thread) veggie and sea salad w/ hishio dressing\nSpecial hishio workshop w/ take-home-to-ferment sample bottles\nGreen tea\, fruit & Yumi’s amazing amazake apple cake!\n\n*Sustainable Feast is a food and cooking club dedicated to gut health through live fermentation and healthy eating. \n\n\n\nphotos courtesy of Yumi Sakamoto\n\n\nCook’s Bio:\nInstructor Yumi Sakamoto\, founder/director of Sustainable Feast\, is a Registered Holistic Nutritionist\, RHN; certified koji maker/advisor; certified plant-based professional chef; macrobiotic life adviser; and certified raw food chef. \nYumi graduated from the Canadian School of Natural Nutrition and has been offering healthy gut cooking workshops both in-person and online since 2015.  Her unique classes are based on traditional fermentation methods from around the world. Combining her food expertise and educational background\, her recent activities mainly focus on educating local Japanese people about traditional Japanese fermented foods to pass on to the next generation. \n(While most classes are in Japanese\, English language instruction such as this Nov 5th event is also available upon request.) \n\n\nFOR PROGRAM INFO PLEASE CONTACT MICHAEL THE CO-ORDINATOR:\ntorabc@gmail.com
URL:https://vancouver.foodiepulse.com/event/japanese-canadian-heritage-cooking-classes-yumi-sakamoto-sustainable-feast/
LOCATION:Tonari Gumi\, 42 West 8th Avenue\, Vancouver\, BC V5Y 1M7\, Vancouver\, V5Y 1M7\, CA
CATEGORIES:Community Event,Cooking Class
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20231104T200000
DTEND;TZID=America/Vancouver:20231105T010000
DTSTAMP:20260505T050936
CREATED:20231018T211040Z
LAST-MODIFIED:20231018T211040Z
UID:61780-1699128000-1699146000@vancouver.foodiepulse.com
SUMMARY:French Touch Party: Les Aperos
DESCRIPTION:European dancing event with French music and international music\n\n\nWelcome to the best European Party in Vancouver with different types of French music and international
URL:https://vancouver.foodiepulse.com/event/french-touch-party-les-aperos/
LOCATION:1318 Cartwright St\, 1318 Cartwright Street\, Vancouver\, BC V6H 3R9\, Vancouver\, V6H 3R9\, CA
CATEGORIES:Beers | Wine | Spirits,Cocktail,Cocktails
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2023/10/61780_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20231104T150000
DTEND;TZID=America/Vancouver:20231104T220000
DTSTAMP:20260505T050936
CREATED:20231018T212529Z
LAST-MODIFIED:20231018T212529Z
UID:61808-1699110000-1699135200@vancouver.foodiepulse.com
SUMMARY:Vancouver Cheese and Meat Festival
DESCRIPTION:Join us on a savory journey through a world of delectable flavors and artisanal delights.\n\n\nThis Festival showcases all artisan foods and beverages – Not only Cheese and Meat. We showcase a 60/40 food to beverage mix.\n\n\nNovember 4th\, at the Pipe Shop \nCome and experience the delightful aromas\, flavors\, and textures of the Cheese and Meat Festival\, the one and only event dedicated to showcasing artisanal foods and beverages in the Pacific Northwest. At this festival\, you can indulge in a variety of international and local artisanal foods and liquors. The festival will be held at the charming Pipe Shop\, located in North Vancouver. As a guest\, you will receive a small charcuterie board upon entry\, which you can use to sample the delicious foods and drinks on offer\, all while vendors describe the items being showcased. \n \nPlease explore our FAQ.
URL:https://vancouver.foodiepulse.com/event/vancouver-cheese-and-meat-festival-4/
LOCATION:The Pipe Shop\, 115 Victory Ship Way\, North Vancouver\, BC V7L 0B2\, North Vancouver\, V7L 0B2\, CA
CATEGORIES:Cheese,Festival
ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2023/10/61808_image.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20231102T190000
DTEND;TZID=America/Vancouver:20231102T210000
DTSTAMP:20260505T050936
CREATED:20231028T003353Z
LAST-MODIFIED:20231028T003454Z
UID:61845-1698951600-1698958800@vancouver.foodiepulse.com
SUMMARY:Día de los Muertos Chef's Dinner at Alimentaria Mexicana
DESCRIPTION:Alimentaria’s Chef Martín Vargas will be teaming up with Chef Alvaro Montes De Oca (formerly of Ubuntu Canteen and one of the most recent rotating chefs at the new Bar Tartare) to present a unique opportunity of immersion in the vibrant tapestry of Mexican culture\, outstanding cuisine\, where guests will be able to craft lasting memories. \n\n\n\nDate: Thursday\, Nov 2\, 2023Time: 7:00 PM – 9:30 PMTicket Price: $80 pp + 20% auto-gratuityLocation: Alimentaria Mexicana (1596 Johnston St\, Vancouver\, BC V6H 3R9) \n\n\n\nBook here
URL:https://vancouver.foodiepulse.com/event/dia-de-los-muertos-chefs-dinner-at-alimentaria-mexicana/
LOCATION:Alimentaria Mexicana\, 1596 Johnston St\, Vancouver\, BC\, V6H 3R9\, Canada
CATEGORIES:Chef Collab,Halloween,Pop-Up Restaurant Event,Restaurant Event
ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2023/10/Screen-Shot-2023-10-27-at-5.30.43-PM.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20231102T170000
DTEND;TZID=America/Vancouver:20231102T220000
DTSTAMP:20260505T050936
CREATED:20231018T211128Z
LAST-MODIFIED:20231018T211154Z
UID:61784-1698944400-1698962400@vancouver.foodiepulse.com
SUMMARY:Vancouver's North Shore Craft Beer Week Launch Party
DESCRIPTION:Join us for an evening celebrating the North Shore’s finest craft breweries\, cidery + distillery. Food trucks\, live entertainment & prizes.\n\n\nTaste and sample Vancouver’s North Shore’s finest Craft Breweries and enjoy an amazing evening in the Historic Shipyards District with food trucks\, live entertainment\, prizes and games! Bring your festival spirit for an evening with friends and family celebrating live events again!\n \n•	General Admission Tickets: $38.00 +GST including 2 drink tokens + tasting mug\n \nBeer tokens are available for purchase at the event for $10 for 5 tokens.\n \nMust be 19+ with Government Issued ID. No Exceptions. Credit Card readers will be on hand to purchase tokens. No Cash transactions.\n \nYou will get the chance to sample beer from 10 North Shore breweries + 1 Cidery + 1 Distillery:\n \n• Beere Brewing Co.\n \n• Black Kettle Brewing\n \n• Bridge Brewing Co.\n \n• Wildeye Brewing\n \n• House of Funk Brewing\n \n• North Point Brewing\n \n• Streetcar Brewing\n \n• Shaketown Brewing\n \n. La Cerveceria Astilleros\n \n. Braggot Brewing \n. Copperpenny Distilling Co.\n \n. Windfall Cider Co. \n \nPlus\, sample the 2023 Vancouver’s North Shore Craft Beer Week Collaboration Brew!\n \n \nPurchase your Launch Party tickets in advance for early entry from 5pm-5:30pm. Be front of the line with first access to beer token purchases and vendors. Your ticket includes:\n \n• Vancouver’s North Shore Craft Beer Week tasting mug\n \n• Live music from our music partners Musos Entertainment\n \n• Access to food trucks and vendors\n \n• Access to prize giveaways from Vancouver’s North Shore Tourism Association\n \nBeer tokens are available for purchase at the event for $10 for 5 tokens. Credit card Or Debit only\n \n50/50 & Raffle Tickets will be sold\n \nDoor entry on the Launch Party night without pre-purchased tickets cannot be guaranteed. Door entry on the night will be on a one-out-one-in basis after 6.30pm. Door tickets are $38.00 + GST including two drink tokens.\n \nPartial proceeds in aid of North Shore Rescue.\n \nMUST BE 19+ TO ENTER | GOVERNMENT ISSUED ID REQUIRED | PLEASE DRINK RESPONSIBLY\n \nWe ask attendees to drink responsibly and to plan a safe ride home in
URL:https://vancouver.foodiepulse.com/event/vancouvers-north-shore-craft-beer-week-launch-party-2/
LOCATION:The Pipe Shop\, 115 Victory Ship Way\, North Vancouver\, BC V7L 0B2\, North Vancouver\, V7L 0B2\, CA
CATEGORIES:Cooking Class
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20231101T080000
DTEND;TZID=America/Vancouver:20231130T200000
DTSTAMP:20260505T050936
CREATED:20231205T234740Z
LAST-MODIFIED:20231205T234741Z
UID:61949-1698825600-1701374400@vancouver.foodiepulse.com
SUMMARY:Rice Cake Master's Month-Long Black Friday Special
DESCRIPTION:Rice Cake Master is getting a head start on the Black Friday shopping season! Beginning November 6\, both their Richmond and Burnaby locations are offering an early bird special with a 50% discount on fresh fruit mochi\, also known as Daifuku\, featuring flavours like strawberry\, mango\, and durian\, with some conditions.  \n\n\n\nFrom November 6 to November 30\, for each purchase of any of their rice cake varieties\, which include Red Bean\, Black Bean\, Soy Bean\, Black Sesame\, Osmanthus\, Oreo\, Black Kerneled Rice\, and Chestnut Date\, enjoy a 50% discount on a fresh fruit mochi of your choice\, such as Strawberry Mochi\, Mango Mochi\, or Durian Mochi.  \n\n\n\nFruit mochi\, also known as Daifuku\, a delightful dessert with deep roots in Japanese culinary traditions\, combines the soft and chewy texture of traditional mochi with the vibrant flavours of seasonal fruits. This treat involves wrapping a sweetened glutinous rice dough around a succulent fruit\, like a strawberry or mango. All the mochi balls are handmade daily with freshly milled glutinous rice flour in-house.
URL:https://vancouver.foodiepulse.com/event/rice-cake-masters-month-long-black-friday-special/
CATEGORIES:Black Friday,Restaurant Event
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20231031T193000
DTEND;TZID=America/Vancouver:20231031T230000
DTSTAMP:20260505T050936
CREATED:20231018T205744Z
LAST-MODIFIED:20231018T210549Z
UID:61763-1698780600-1698793200@vancouver.foodiepulse.com
SUMMARY:Carvings & Cocktails
DESCRIPTION:Join us for a night of  fun at Carvings & Cocktails\, where you can unleash your creativity while sipping on delicious drinks!\n\n\nCarvings & Cocktails \nIt‘s official and you wont want to miss it. Hotel Belmonts first annual pumpkin carving contest.  \nDate: Tue\, Oct 31\, 2023 \nTime: 7:30 PM \nLocation: 654 Nelson Street\, Vancouver\, BC V6B 6K4 \nWhat better way to spend your hallows eve than to sip on some mouth watering cocktails while you carve your perfect pumpkin.  \nTicket includes\, a table\, your pumpkin\, carving tools and a Patron margarita tree for you and your team. (Must have at least 2 team members with purchased tickets to reserve a table) \nDrink and food specials throughout the night and prizes  for the top 3 winners. \nSurprise prizes to be won during the contest.
URL:https://vancouver.foodiepulse.com/event/carvings-cocktails/
LOCATION:Hotel Belmont Vancouver MGallery\, 654 Nelson Street\, Vancouver\, BC V6B 6K4\, Vancouver\, V6B 6K4\, CA
CATEGORIES:Cocktail,Cocktails,Halloween
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2023/10/287089573_2814823455487469_7554100154047805930_n.jpeg
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20231030T193000
DTEND;TZID=America/Vancouver:20231030T233000
DTSTAMP:20260505T050936
CREATED:20231018T205513Z
LAST-MODIFIED:20231018T205513Z
UID:61754-1698694200-1698708600@vancouver.foodiepulse.com
SUMMARY:Halloween Haunted Cruise Party
DESCRIPTION:FIRESHOT ENTERTAINMENT Presents Halloween Haunted Cruise Party. The experience of Halloween Party on Water.\n\n\nBoarding starts 7:30 pm and Boat leaves at 8:30pm Sharp. Please be on time.  \n🍽️PAID FOOD AND DRINKS ON THE BOAT 🍻 \n🍾ONCE YOU POP THE FUN DON’T STOP \nDress Code: Halloween Costumes ❤️ \nBuy your tickets in advance to avoid being disappointed. This event will still adhere to all COVID-19 BC Mandated Rules! The following rules apply! \n \n-PLEASE STAY HOME IF YOU ARE FEELING ANY SYMPTOMS OF COVID-19 OR UNWELL! \n \nLET THE PARTY BE-GIN 🥂 \n \n** Top 40\, EDM\, Hip-Hop\, Bollywood and Punjabi Music** \n \nFor More Information Please Contact via: \nInstagram: @fireshotentertainment \nPhone: +1 (604)206-9351 \n \n***Disclaimer – Tickets are Non Refundable***
URL:https://vancouver.foodiepulse.com/event/halloween-haunted-cruise-party/
LOCATION:760 Pacific Blvd\, 760 Pacific Boulevard\, Vancouver\, BC V6B 5E7\, Vancouver\, V6B 5E7\, CA
CATEGORIES:Cruise,Halloween
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20231029T130000
DTEND;TZID=America/Vancouver:20231029T160000
DTSTAMP:20260505T050936
CREATED:20231018T204751Z
LAST-MODIFIED:20231018T204751Z
UID:61724-1698584400-1698595200@vancouver.foodiepulse.com
SUMMARY:BOO!ts - Halloween Drag Brunch
DESCRIPTION:BOO!ts.\nTFD is back at goodco Sunday\, October 29 for our biggest drag brunch to-date.\n\n\nBOO!ts.  \nTFD is back at goodco Sunday\, October 29 for our biggest drag brunch to-date! Join hosts Kendall Gender & Synthia Kiss from Canada’s Drag Race plus local legends Anya Anomaly\, Atondra\, Batty Banks\, Hazel\, Mikki Wikki\, Son of a Butch\, Tiffany Ann Co & Xanax for a halloween spectacular you DON’T want to miss.  \nTICKET OPTIONS \nReserved table of 10 – $55 per ticket (Must purchase full table)                                                                       Reserved table of 6  – $55 per ticket (must purchase full table)  \nReserved table of 4 – $55 per ticket (must purchase full table                                                                            Reserved table of 2 – $55 per ticket (must purchase full table) \nGeneral admission seating $55 per ticket (single tickets) \nEvery ticket includes cost for 1 brunch menu item                                                         \nTaxes and ticketing fees added at checkout \nThis event is all ages • Minors must be accompanied by a parent or guardian.  \nPlease note the arrival time on your ticket. If you arrive 10 minutes after you posted time\, you are subject to waiting until the people in front of you in line have been seated.  \n**************************************** \nhttp://www.TFDpresents.ca/ \nhttp://www.facebook.com/TFDpresents \nTweets by TFDPresents \nhttp://www.instagram.com/TFDpresents \nhttp://www.youtube.com/TFDpresents
URL:https://vancouver.foodiepulse.com/event/boots-halloween-drag-brunch/
LOCATION:Colony Bar Granville\, 965 Granville Street\, Vancouver\, BC V6Z 1L3\, Vancouver\, V6Z 1L3\, CA
CATEGORIES:Brunch,Halloween
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20231029T120000
DTEND;TZID=America/Vancouver:20231029T140000
DTSTAMP:20260505T050936
CREATED:20231018T205417Z
LAST-MODIFIED:20231018T205417Z
UID:61749-1698580800-1698588000@vancouver.foodiepulse.com
SUMMARY:Beginners Cake Making and Decorating
DESCRIPTION:an introduction to basic cake making and decorating with chef john and chef Jay from Lilliam Bakery in North Vancouver\n\n\nA hands on beginners class in cake decorating \nwe will explore making different cakes\, and icing methods. \nstudents will choose a style\, a frosting and accessories and decorate there own \ncake to take home.
URL:https://vancouver.foodiepulse.com/event/beginners-cake-making-and-decorating/
LOCATION:Lillium Bakery North Vancouver\, 125 West 3rd Street\, North Vancouver\, BC V7M 1E7\, North Vancouver\, V7M 1E7\, CA
CATEGORIES:Baking,Cooking Class
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20231028T110000
DTEND;TZID=America/Vancouver:20231028T140000
DTSTAMP:20260505T050936
CREATED:20231018T205611Z
LAST-MODIFIED:20231018T205611Z
UID:61758-1698490800-1698501600@vancouver.foodiepulse.com
SUMMARY:Drag Brunch at the Fountainhead Pub! Halloween Edition!
DESCRIPTION:HOSTED BY ROGUE – Buffet Style – *MEAL INCLUDED IN TICKET PRICE (from 11am – 12pm)*\nDoors open @11am. Show starts @11:30.\n\n\nHOSTED BY ROGUE \n \nPerformances by: \n \nCARRIE OKI DOKI – PM – SON OF A BUTCH \n \nDoors open @11am. Show starts @11:30. Buffet style this time around. \n*MEAL INCLUDED IN TICKET PRICE* \n \nTickets are sold by the seat. We understand not every seat in the pub has the best view. There is a discounted rate for said seats. \n \nThis event is 19+ \n \nNutrl COSMO Bucket\, and Stanley Park beer SPECIALS! \n \nPartial ticket sales to charity TBD \n \nThe Fountainhead Pub recognizes that it operates on the unceded territories of the xʷməθkʷəy̓əm (Musqueam)\, Sḵwx̱wú7mesh (Squamish)\, and səlilwətaɬ (Tsleil-Waututh) Nations. \n \nFollow us on Instagram for future events! (@thefountainheadpub)
URL:https://vancouver.foodiepulse.com/event/drag-brunch-at-the-fountainhead-pub-halloween-edition/
LOCATION:The Fountainhead Pub\, 1025 Davie Street\, Vancouver\, BC V6E 1M5\, Vancouver\, V6E 1M5\, CA
CATEGORIES:Brunch,Halloween
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20231028T110000
DTEND;TZID=America/Vancouver:20231028T140000
DTSTAMP:20260505T050936
CREATED:20231018T204539Z
LAST-MODIFIED:20231018T204539Z
UID:61716-1698490800-1698501600@vancouver.foodiepulse.com
SUMMARY:Halloween Cookie Decoration - Chef Lizzy - Cooking Class
DESCRIPTION:Learn all the tricks and technique of beautifully decorated cookies!\n\n\nREGISTRATIONS CLOSES ON OCTOBER 21ST\, DON’T WAIT TO BOOK YOUR TICKETS! \nPlease read our Class FAQ before registering! This FAQ will answer questions about what to expect during our events\, how to book\, cancellation policies and more.  \nHANDS ON EVENT \nYour Chef: Lizzy  Wong \nWhether you are new to decorating cookies or ready to take the next step and learn a few more cookie decorating techniques\, this class is for you! You will learn all about the science behind  icing consistencies and how these varying consistencies can be used to create a variety of beautifully decorated cookies. Through step by step guided instruction and modeling\, we’ll create adorable Thanksgiving themed cookies together using a variety of techniques\, tools\, icing colours\, and consistencies.   \nLizzy is a seasoned cake artist\, winning prices such as The San Diego Cake Show. Lizzy now has a custom cake and cookie business here in Vancouver and she is ready to share her secrets! You can follow Lizzy on Instagram at @lizzyfrizzybakery and see some of her work! \nAll materials will be provided for use in class and 6 cookies to decorate and take home. Please bring a container. \nYou will be served a cheese and charcuterie plate for nibbling during this class\, and you will take home your decorated cookies! \n \n$109 + gst per person (please buy one ticket per attendees) \nThis is an adult only class! Minors 14+ are welcomed accompanied by an adult (please buy 2 tickets) \nEnjoy 10% off the entire store on the day of the event! \nWant to save the Eventbrite fee? You can register in person and over the phone directly with the store (604) 939-6200. Payment is required when you register – visa\, MasterCard\, gift certificates are accepted over the phone\, cash and debit in person. \n \nWe have a 72 hours cancelation policy. If you need to cancel but have not given 72 hours notice\, no refund\, transfer to another class or credit will be issued\, but you can send somebody in your place. \n \nIn the event that not enough participants are registered\, we would have to cancel the class. We will notify registered participants at least 48 hrs prior and issue a full refund. \n \nChefs will try to accommodate food allergies or dietary restrictions if given 72 hours notice. Please inquire prior to booking if there are any food concern.
URL:https://vancouver.foodiepulse.com/event/halloween-cookie-decoration-chef-lizzy-cooking-class/
LOCATION:Eden West Gourmet\, 96 Kyle Street\, Port Moody\, BC V3H 1Z3\, Port Moody\, V3H 1Z3\, CA
CATEGORIES:Baking,Cooking Class,Dessert,Halloween
ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2023/10/61716_image.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20231025T220000
DTEND;TZID=America/Vancouver:20231026T020000
DTSTAMP:20260505T050936
CREATED:20231018T210630Z
LAST-MODIFIED:20231018T210630Z
UID:61771-1698271200-1698285600@vancouver.foodiepulse.com
SUMMARY:RETRO ROMANCE - 70s & 80s Dance Party Halloween Edition
DESCRIPTION:Get ready to boogie down and transport yourself back to the groovy 70s and rad 80s at our Halloween edition of Retro Romance.\n\n\nCold Tea Lounge & Nate Fadear Presents… \nRETRO ROMANCE – 70s & 80s Dance Party Halloween Edition \nGet ready to boogie at the spookiest dance party in town! Join us at Cold Tea Lounge for a night of retro romance\, groovy beats\, and wicked Halloween fun hosted by none other Nate Fadear. Dust off your bell-bottoms\, tease your hair\, and put on your best costume for a night that will transport you back to the disco era. DJ Datguyry will be spinning all your favourite hits from the 70s and 80s\, guaranteeing a night of non-stop dancing and good vibes. So grab your friends\, show off your moves\, and let’s celebrate Halloween with a blast from the past! \nDress up in your best 70s & 80s get up and win PRIZES! \n$5 Drink Specials from 10PM  \n19+ Event (2 Pieces of ID Required) \nALL Ticket Sales are FINAL *No Refund Policy*
URL:https://vancouver.foodiepulse.com/event/retro-romance-70s-80s-dance-party-halloween-edition/
LOCATION:Cold Tea Restaurant\, 1193 Granville Street\, Vancouver\, BC V6Z 1M1\, Vancouver\, V6Z 1M1\, CA
CATEGORIES:Halloween,Restaurant Event
ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2023/10/61771_image.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20231025T080000
DTEND;TZID=America/Vancouver:20231031T220000
DTSTAMP:20260505T050936
CREATED:20231022T224900Z
LAST-MODIFIED:20231101T225557Z
UID:61865-1698220800-1698789600@vancouver.foodiepulse.com
SUMMARY:Rice Cake Master Offers Limited Edition Pumpkin Mochi Desserts by Aglaze for Halloween Week (October 25 - October 31\, 2023) at Its Richmond Location
DESCRIPTION:Rice Cake Master\, in partnership with Aglaze\, is back with an exclusive offering of pumpkin-themed desserts\, just in time for Halloween week\, running from October 25th to October 31st\, 2023. These delightful treats are available at Rice Cake Master’s Richmond location. The delectable selection includes: \n\n\n\n“Pumpkin” Mochi Set (Set of 4) – $18.99Each set features a quartet of flavours: Black Sesame\, Sweet Ube\, Mango Sago\, and Peach Oolong\, elegantly presented in a gift box.Giant “Pumpkin” Sandwich Cookie – $8.99Savour a massive “Pumpkin” Sandwich Cookie\, a scrumptious indulgence.“Pumpkin Field” Gift Set – $58This lavish gift box contains four “Pumpkin” Sandwich Cookie Tarts\, each containing a freshly baked cake base\, luscious whipped cream\, and a decadent sandwich butter cookie filled with one of four enticing flavours: Yuzu\, Dark & White Chocolate\, Berries & Matcha.\n\n\n\nDon’t forget to seize the opportunity to participate in the Trick-Or-Treat Tart Making Class by Aglaze at Rice Cake Master’s Richmond Location. It’s designed for parents and children to bond over a sweet culinary experience\, teaching you how to assemble visually appealing pumpkin-shaped mochi tarts. The cost is $158 per parent-child group. To save\, book for four groups and only pay for three. Call (778) 297-6999 to reserve.
URL:https://vancouver.foodiepulse.com/event/rice-cake-master-offers-limited-edition-pumpkin-mochi-desserts/
CATEGORIES:Halloween,Pop-Up Restaurant Event,Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2023/11/IMG_3347-e1698879313601.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20231022T170000
DTEND;TZID=America/Vancouver:20231022T220000
DTSTAMP:20260505T050936
CREATED:20231018T205329Z
LAST-MODIFIED:20231018T205329Z
UID:61745-1697994000-1698012000@vancouver.foodiepulse.com
SUMMARY:Tikim Ng Kulay
DESCRIPTION:Immerse yourself in Filipinx art\, savory mouthwatering cuisine\, all while celebrating our heritage at #TikimNgKulay on Oct 22\, 5-10PM!\n\n\nJoin us for a journey back to our roots and a celebration of the vibrant tapestry of Filipinx art\, food and culture! 🌟 \n🎨 Immerse yourself in an art showcase inspired by filipinx folk stories\, food and culture by @marawrs and @maebabyart 🖌️ \n🍲 Indulge your senses in an array of mouthwatering Filipinx cuisine that will take you straight to the streets of Manila. From sinigang to Biko\, @wok.of.ages serving up nostalgia one delicious bite at a time! 🍽️ \n🌏 Our immigrant stories are woven into every brushstroke\, every dish\, and every smile. Let’s come together to celebrate our heritage and share our journey in being Filipino ENOUGH 💬 \n📆 Sunday October 22\, 2023 \n⏰ 5PM to 10PM \nEntry times: \n5PM-SOLD OUT \n6:15PM-SOLD OUT \n7:30PM-Limited seating \n8:45PM -Limited seating \n📍 Heirs Pears – 605 Nelson St. \nDue to limited capacity\, each cohort entry times have a runtime of 1.15h which provide the guests an opportunity to try the delicious menu\, view and purchase the art and listen to an intimate live musical performance by Adi Baybay and Julie Rae! Hosted by Jara Peña! \nDon’t miss this opportunity to experience the beauty\, flavor\, and warmth of Filipinx culture. Stay tuned for more details and surprises! 🎉 \n#FilipinoArtAndFood #CulturalCelebration #Nostalgia #ImmigrantStories #FilipinoHeritage #TasteOfThePhilippines #KadaYVR
URL:https://vancouver.foodiepulse.com/event/tikim-ng-kulay/
LOCATION:Heirs Pears\, 605 Nelson Street\, Vancouver\, BC V6B 2E5\, Vancouver\, V6B 2E5\, CA
CATEGORIES:Pop-Up Restaurant Event,Showcase
ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2023/10/61745_image.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20231021T143000
DTEND;TZID=America/Vancouver:20231021T160000
DTSTAMP:20260505T050936
CREATED:20231018T204945Z
LAST-MODIFIED:20231018T204945Z
UID:61728-1697898600-1697904000@vancouver.foodiepulse.com
SUMMARY:Flavour Camp: Scotch Tasting
DESCRIPTION:Learn how to use the Flavor Camp tasting method to accurately guess the order of 8 Scotches in this fun-filled\, interactive whiskey tasting!\n\n\nIf you’re a fan of whisky\, or just looking for a unique and exciting experience\, you won’t want to miss this tasting event. We’ve curated a selection of 8 of the most intriguing Scotches available\, each with their own distinct flavour profile and story to tell. \nWe will start off with learning about different styles\, how they’re made\, and what makes it unique. You will then have self-directed time to explore the eight different offerings and work on your skills in writing tasting notes (this class is for all levels of experience). \nThere are two different time slots you can choose from for this event!  \nSession 1 –  2:30 pm – 4:00 pm \nSession 2 – 7:30 –  9:00 pm \n-– \n19+ only \nYou will be trying 8 spirits; do not  drink and drive home\, please plan for alternative transportation
URL:https://vancouver.foodiepulse.com/event/flavour-camp-scotch-tasting/
LOCATION:Suite Genius\, 225 West 8th Avenue #300\, Vancouver\, BC V5Y 1N3\, Vancouver\, V5Y 1N3\, CA
CATEGORIES:Beers | Wine | Spirits,Seminar,Tasting and Sampling
ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2023/10/61728_image.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20231021T120000
DTEND;TZID=America/Vancouver:20231021T133000
DTSTAMP:20260505T050936
CREATED:20231018T205024Z
LAST-MODIFIED:20231018T205024Z
UID:61732-1697889600-1697895000@vancouver.foodiepulse.com
SUMMARY:Flavour Camp: American Whiskey Tasting
DESCRIPTION:Learn to use the Flavour Camp tasting method to accurately guess the order of 8 American Whiskeys in this fun-filled\, interactive tasting!\n\n\nIf you’re a fan of whiskey\, or just looking for a unique and exciting experience\, you won’t want to miss this tasting event. We’ve curated a selection of 8 of the most intriguing American Whiskeys available\, each with their own distinct flavour profile and story to tell. \nWe will start off with learning about different styles\, how they’re made\, and what makes it unique. You will then have self-directed time to explore the eight (8) different offerings and work on your skills in writing tasting notes (this class is for all levels of experience). \nThere are two different time slots you can choose from for this event!  \nSession 1 –  12:00 pm – 1:30 pm \nSession 2 – 5:00 – 6:30 pm \n-– \n19+ only \nYou will be trying 8 spirits; do not  drink and drive home\, please plan for alternative transportation
URL:https://vancouver.foodiepulse.com/event/flavour-camp-american-whiskey-tasting/
LOCATION:Suite Genius\, 225 West 8th Avenue #300\, Vancouver\, BC V5Y 1N3\, Vancouver\, V5Y 1N3\, CA
CATEGORIES:Beers | Wine | Spirits,Seminar,Tasting and Sampling
ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2023/10/61732_image.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20231020T110000
DTEND;TZID=America/Vancouver:20231020T140000
DTSTAMP:20260505T050936
CREATED:20231018T204611Z
LAST-MODIFIED:20231018T204611Z
UID:61720-1697799600-1697810400@vancouver.foodiepulse.com
SUMMARY:Pro-D Day Kids cooking class - Halloween Fun!
DESCRIPTION:Get the kids busy cooking this day off school with our cooking classes!\n\n\nOur single day cooking class  is perfect for kids aged 8 to 12 (kids 13 to 18 are welcome too)\, to have fun experiencing food that can be recreated at home! Join us for this fun day with Chef Helena! \n \nLet’s have some Halloween fun decorating cookies and cupcakes! \nBlack velvet monster cookies\n \nTombstone cups cakes\n \nBrain cupcakes\n \nSpaghettis will be served for lunch  \n \nThose menus contain NO NUTS . We will be using allergen such as: milk\, gluten\, eggs and other ingredients that may be considered an allergen\, and CAN NOT be substituted. Please inquire PRIOR to registering if there are concerns. \n$85 + GST per registered child.  \nPrice of $96.45 incl $6.86 Eventbrite Fee and  $4.59 GST. \nRegister directly with us over the phone with Visa or MasterCard to save on the Eventbrite fee! We will charge $85 + $4.25 GST. \n10% off in store shopping will be offered to parents/guardians that are dropping off/picking up their kids from the classes! \nKids are welcomed to wear their favorite aprons or we will supply one. Everyone gets a printed copy of the recipes made in class and kids will get a full meal during the class! \nPlease note kids classes are all nut free but other allergen may be used in our recipes. We can not accommodate substitutions. \nQuestions or concerns? Contact us prior to registering! By phone: 604-939-6200 or email: info@edenwestgourmet.ca. \n \nPlease make sure to agree to the following conditions before registering your child! A waiver will be sent after registration for you to sign on the following statements and other liabilities (you can view the full waiver here): \nI guarantee that my child is at least 8 years old at the start of the cooking class \nI understand that no substitutions will be offered to accommodate allergies or diet\, I will make sure the menu is safe for my child.  \nI understand that to obtain a full refund\, I need to contact the store by email or phone at least 3 days before the start of the class. \nI understand that if I cancel after the above mentioned deadline\, I will not get a refund\, partial refund\, credit or transfer to another event. I can however send another child of the same age group in place of my child. I will also make sure to contact Eden West Gourmet with the detail of that child prior to the start of the event
URL:https://vancouver.foodiepulse.com/event/pro-d-day-kids-cooking-class-halloween-fun/
LOCATION:Eden West Gourmet\, 96 Kyle Street\, Port Moody\, BC V3H 1Z3\, Port Moody\, V3H 1Z3\, CA
CATEGORIES:Baking,Cooking Class,Halloween
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2023/10/61720_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20230930T080000
DTEND;TZID=America/Vancouver:20231001T230000
DTSTAMP:20260505T050936
CREATED:20230627T205711Z
LAST-MODIFIED:20230627T205744Z
UID:61502-1696060800-1696201200@vancouver.foodiepulse.com
SUMMARY:Lego-Inspired Brick Burger Pop-Up
DESCRIPTION:Brick Burger offers a pop-up experience in Vancouver on September 30th and October 1st. Get ready for the ultimate burger adventure at our immersive and whimsical pop-up location\, situated on E Georgia St in Vancouver. \n\n\n\nBrick Burger is a haven for fans of the classic building blocks\, making it the perfect weekend escapade. The pop-up menu offers an array of delectable and imaginative burgers\, each with a LEGO-inspired twist. The pop-up caters to various dietary preferences\, with options available for vegans\, vegetarians\, and gluten-free diners. \n\n\n\nPrepare to be transported into a playful and thrilling world of bricks as soon as you step into the pop-up space. Vibrant brick walls\, themed furniture\, and a brick building station await you\, allowing your imagination to soar as you create your very own brick designs. Unleash your inner child as you indulge in the burger of your dreams\, surrounded by the colorful and creative world of bricks. \n\n\n\nThe pop-up warmly welcomes kids! Secure your tickets now for $40 per person\, which includes one burger and one choice of soft drink\, beer\, or wine. \n\n\n\nBook here.
URL:https://vancouver.foodiepulse.com/event/lego-inspired-brick-burger-pop-up/
CATEGORIES:Pop-Up Restaurant Event,Restaurant Event,Themed Dinner,Tour
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2023/05/events_526_1677452474.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20230923T190000
DTEND;TZID=America/Vancouver:20230923T213000
DTSTAMP:20260505T050936
CREATED:20230821T180433Z
LAST-MODIFIED:20230821T180433Z
UID:61668-1695495600-1695504600@vancouver.foodiepulse.com
SUMMARY:Steveston Beer Fest
DESCRIPTION:The Steveston Beer Fest is back!  We will be featuring the best of what BC Breweries have to offer.\n\n\nSteveston Beer Fest is back and we are ready for more fun!  This is a perfect event for beer lovers\, as there will be over 100 different beers to try – bringing you some of the best of what BC has to offer.  As always\, we will have local restaurants and stores treating you to savory and sweet bites! \nThis will be an great opportunity to try some new products\,  raise money for local charity and also bring our community. \nTickets sell out fast – dont miss out! \nThe Steveston Beer Fest is brought to you by O’Hare’s GastroPub & Liquor Store. Check out www.ohares.pub for more about us.
URL:https://vancouver.foodiepulse.com/event/steveston-beer-fest/
LOCATION:The Gulf of Georgia Cannery\, 12138 Fourth Avenue\, Richmond\, BC V7E\, Richmond\, V7E\, CA
CATEGORIES:Beer Pairing,Beers | Wine | Spirits,Festival
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2023/08/61668_image-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20230917T113000
DTEND;TZID=America/Vancouver:20230917T133000
DTSTAMP:20260505T050936
CREATED:20230821T213023Z
LAST-MODIFIED:20230821T213023Z
UID:61710-1694950200-1694957400@vancouver.foodiepulse.com
SUMMARY:Make GF Steam BAO BUNS stuffed with BBQ Pork (Vegan Option upon request!)
DESCRIPTION:It’s been a journey testing this recipe and creating a gluten-free version of our beloved bao buns !\n\n\nAll ingredients will be included \n5% in store purchases  \nGe are a gluten-free space\, we will teach non-gluten-free classes offsite.  \nSee you in class!
URL:https://vancouver.foodiepulse.com/event/make-gf-steam-bao-buns-stuffed-with-bbq-pork-vegan-option-upon-request/
LOCATION:The True Nosh Store\, 1450 West 7th Avenue\, Vancouver\, BC V6H 4H2\, Vancouver\, V6H 4H2\, CA
CATEGORIES:Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2023/08/61710_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20230914T163000
DTEND;TZID=America/Vancouver:20230914T200000
DTSTAMP:20260505T050936
CREATED:20230821T212911Z
LAST-MODIFIED:20230821T212911Z
UID:61702-1694709000-1694721600@vancouver.foodiepulse.com
SUMMARY:Big T Seafood Fest
DESCRIPTION:Annual Seafood Fest at Paul and Wanda’s Courtyard\n\n\nCome and enjoy fresh\, wild seafood from Prawns on the Spot and delicious sides and vegetarian options from Emelles Catering. FREE FUN Social event for members\, guests are welcome as well ($50 fee) \nThere will be beverages as well but please feel free to add to the coolers.
URL:https://vancouver.foodiepulse.com/event/big-t-seafood-fest/
LOCATION:55 E Cordova St\, 55 East Cordova Street\, Vancouver\, BC V6A 0A5\, Vancouver\, V6A 0A5\, CA
CATEGORIES:Restaurant Event,Seafood,Social Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2023/08/61702_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20230912T190000
DTEND;TZID=America/Vancouver:20230912T203000
DTSTAMP:20260505T050936
CREATED:20230819T051446Z
LAST-MODIFIED:20230819T051446Z
UID:61640-1694545200-1694550600@vancouver.foodiepulse.com
SUMMARY:Kilchoman Distillery Masterclass & Specialty Release Tasting
DESCRIPTION:Join us for an unforgettable evening of peat exploration with Catherine MacMillan\, the esteemed Brand Manager of Kilchoman Distillery!\n\n\nJoin us for an unforgettable evening of peated whisky exploration with Catherine MacMillan\, the esteemed Brand Manager of Kilchoman Distillery! 🥃 \nIndulge your senses in an exclusive whisky tasting event that promises to take you on a captivating journey through the distinct flavors and aromas of Kilchoman’s exceptional single malts. With Catherine’s wealth of knowledge and passion for whisky\, you’ll gain unique insights into the craftsmanship and heritage behind Kilchoman’s acclaimed spirits. \nImmerse yourself in the world of whisky as Catherine shares the stories behind each expression\, from the barley-rich fields to the traditional production methods that make Kilchoman a true standout in the industry. Whether you’re a seasoned whisky enthusiast or just beginning to explore the realm of spirits\, this event offers a rare opportunity to deepen your appreciation and understanding of Kilchoman’s remarkable offerings. \nThere are only 20 tickets available for this intimate evening! \nOver the course of the masterclass you will be tasting: \n– Kilchoman Machir Bay \n– Kilchoman Sanaig \n– Kilchoman Loch Gorm (part of the Legacy Liquor Summer Spirits Release) \n– Kilchoman 100% Islay \n– Kilchoman Casado \n– Kilchoman Machir Bay Cask Strength (part of the Legacy Liquor Summer Spirits Release) \n \nCatherine MacMillan\, Kilchoman Distillery Brand Manager \nCatherine MacMillan was born and raised at Ardbeg Farm next to the iconic distillery on the Isle of Islay. Catherine started her career in whisky at an early age\, working during the school holidays in Ardbeg Distillery Visitor Centre before she left Islay to train as a primary school teacher. After graduating Catherine traveled the world for more than 6 years teaching in various countries\, picking up a bit of the Spanish language along the way\, but home was calling and her passion for whisky led her to Kilchoman where she took up the position of Brand Manager. Catherine loves to share her whisky knowledge and experiences and to discuss all things Islay with the people she meets from around the world. \nKilchoman Distillery \nFounded in 2005\, Kilchoman was the first new distillery to be built on Islay in over 124 years. Anthony Wills\, Kilchoman Founder\, set out to resurrect the grass roots tradition of farm distilling. Our 100% Islay range represents the revival of those traditions\, standing alone as Islay’s only Single Farm Single Malt Scotch Whisky. \nKilchoman is a family run business established by Anthony and Kathy Wills in 2005. As the business expanded\, the husband and wife team were joined by their three sons; James\, George and Peter. The Wills family remain the driving force behind Kilchoman with Anthony as Managing Director and Master Distiller\, Kathy running the Visitor Centre and their three sons managing the distillery’s sales and marketing activities. \nOur 100% Islay philosophy stems from Anthony and Kathy’s desire to resurrect the grass roots tradition of farm distilling. From the very beginning\, the 100% Islay range was our main reason for being. It represents the revival of single malt whisky being cultivated from barley to bottle in a single location. Ours is a distillery where the responsibility for quality and consistency is not outsourced but completed on-site with skill\, care and attention to detail.
URL:https://vancouver.foodiepulse.com/event/kilchoman-distillery-masterclass-specialty-release-tasting/
LOCATION:1637 Manitoba St\, 1637 Manitoba Street\, Vancouver\, BC V5Y 0B5\, Vancouver\, V5Y 0B5\, CA
CATEGORIES:Beers | Wine | Spirits,Tasting and Sampling
ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2023/08/61640_image.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20230910T130000
DTEND;TZID=America/Vancouver:20230910T150000
DTSTAMP:20260505T050936
CREATED:20230821T212931Z
LAST-MODIFIED:20230821T212931Z
UID:61706-1694350800-1694358000@vancouver.foodiepulse.com
SUMMARY:Japanese Canadian Heritage Cooking Classes: Sen Sakamoto—Mochi Treats w/Tea
DESCRIPTION:Designer and passionate Japanese food enthusiast\, Sen will teach 3 iconic mochi (rice) treats for teatime: o-dango\, shiratama & gohei mochi.\n\n\nMixed Mochi Menu For Sen’s Saturday Teatime:  \n\nSendai style zunda-mochi dango (skewered mochi w/edamame topping)\nShiratama mochi (silky rice flour dumpling w/fruit)\nSummer gohei-mochi (grilled pounded rice cake w/sweet & salty walnut miso sauce)\nGreen tea\n\n\n\n\nphotos courtesy of Sen Sakamoto\n\n\nCook’s Bio:\nSen Sakamoto is a Nisei Japanese-Canadian museum designer\, curator\, and Japanese cooking enthusiast raised in Alberta and has been living in Vancouver for the past 20 years.  \nEmphasizing local and seasonal ingredients in her cooking\, she has an Instagram account (KintokiSweets) where she creates seasonal Japanese wagashi confectioneries\, sharing cooking methods and the rich cultural history behind them. \n\n\nFOR PROGRAM INFO PLEASE CONTACT MICHAEL THE CO-ORDINATOR:\ntorabc@gmail.com
URL:https://vancouver.foodiepulse.com/event/japanese-canadian-heritage-cooking-classes-sen-sakamoto-mochi-treats-w-tea-2/
LOCATION:Tonari Gumi\, 42 West 8th Avenue\, Vancouver\, BC V5Y 1M7\, Vancouver\, V5Y 1M7\, CA
CATEGORIES:Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2023/08/61706_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20230907T190000
DTEND;TZID=America/Vancouver:20230907T210000
DTSTAMP:20260505T050936
CREATED:20230821T212135Z
LAST-MODIFIED:20230821T212135Z
UID:61682-1694113200-1694120400@vancouver.foodiepulse.com
SUMMARY:Gay Men Speed Dating Vancouver | Singles Event | Fancy a Go?
DESCRIPTION:Gay Men Speed Dating Vancouver | Singles Event | Fancy a Go?\n\n\nSophisticated Simplicity\n\nOur events offer a fresh alternative to speed dating and matchmaking. We don’t find anything romantic about whistles\, name-tags or over-the-top party trimmings typically found at singles events so we have done away with them. Creating an atmosphere that is at once casual and comfortable. It’s what we call cheeky-chic! \nMeeting your special someone shouldn’t be anything but an enjoyable and relaxed experience. Creating a private club atmosphere while recognizing our clients are also our product – we reward lovely daters with discounts and complimentary events and refuse service to anyone we don’t think you’ll fancy meeting. This is where being lovely has its perks! \nOffering uncompromising value with unparalleled service. Lovely venues and our lovely Hosts to assist you with anything or anyone. \nFor those that prefer a more intimate one on one experience – learn more about our Blind-Date Matchmaking with Complimentary Events here. \n— \nGay Men Speed Dating @ Cavo Bar + Kitchen – September 7th 2023 \nAges: 22-44 | 7PM \n911 Granville St\, Vancouver\, BC V6Z 1L3\, Canada \n \nhttps://www.mycheekygaydate.com/ \nMyCheekyGayDate \n \nSee what all the fuss is about! From Marie Claire to The New Yorker\, from Top Chef Masters to Bravo’s ‘Rate The Date’\, find out why everyone can’t stop getting cheeky by clicking here! \nAlso offering heterosexual events & matchmaking! Find out more by clicking here!
URL:https://vancouver.foodiepulse.com/event/gay-men-speed-dating-vancouver-singles-event-fancy-a-go/
LOCATION:Cavo Bar + Kitchen\, 911 Granville St\, Vancouver\, BC V6Z 1L3\, Vancouver\, V6Z 1L3\, CA
CATEGORIES:Restaurant Event,Speed Dating
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DTSTART;TZID=America/Vancouver:20230907T180000
DTEND;TZID=America/Vancouver:20230907T220000
DTSTAMP:20260505T050936
CREATED:20230821T211609Z
LAST-MODIFIED:20230821T211609Z
UID:61677-1694109600-1694124000@vancouver.foodiepulse.com
SUMMARY:FIELDS OF DREAMS - A SALUTE TO BC'S WINE AND CULINARY TERROIR
DESCRIPTION:Enjoy a five course meal with wine pairings from Poplar Grove Winery. *Ticket prices include taxes\,  gratuity and fees.\n\n\nThe five course menu will feature French dishes inspired by the abundance of fresh ingredients that BC has to offer matched with the wines of Polar Grove Winery. \nWhile you are enjoying your meal Tony Holler of Poplar Grove will speak on the wine making process\, and the characteristics  of each wine. \nThe evening will begin with a reception from  6:00pm to 6:30pm with dinner service to follow.  Ticket holders are asked to arrive no later than 6:30pm as we will not be able to wait for late comers. \n\n\n\nPlease note that the menu and wine parings for this event are fixed\, and no substitutions or alterations will be made.
URL:https://vancouver.foodiepulse.com/event/fields-of-dreams-a-salute-to-bcs-wine-and-culinary-terroir/
LOCATION:Provence Marinaside\, 1177 Marinaside Cr.\, Vancouver\, BC V6Z 2Y3\, Vancouver\, V6Z 2Y3\, CA
CATEGORIES:Restaurant Event,Wine Pairing,Wine Tasting
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