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X-WR-CALNAME:Vancouver Foodie Pulse
X-ORIGINAL-URL:https://vancouver.foodiepulse.com
X-WR-CALDESC:Events for Vancouver Foodie Pulse
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TZID:America/Vancouver
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DTSTART:20230312T100000
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DTSTART:20231105T090000
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20231107T180000
DTEND;TZID=America/Vancouver:20231107T220000
DTSTAMP:20260505T210624
CREATED:20231018T212152Z
LAST-MODIFIED:20231018T212152Z
UID:61804-1699380000-1699394400@vancouver.foodiepulse.com
SUMMARY:QUAILS'GATE WINERY DINNER
DESCRIPTION:Join Provence Marinaside & Quails’ Gate winery in celebrating Okanagan Wines\, West Coast ingredients\, and French cooking.\n\n\nThe five course menu will feature French dishes inspired by the abundance of fresh ingredients that BC has to offer matched with the wines of Quail’s Gate Estate Winery.While you are enjoying your meal one of the principals from Quails’ Gate  will speak on the wine making process\, and the characteristics  of each wine. \nThe evening will begin with a reception from  6:00pm to 6:30pm with dinner service to follow.  Ticket holders are asked to arrive no later than 6:30pm as we will not be able to wait for late comers. \n\n\n\nPlease note that the menu and wine parings for this event are fixed\, and no substitutions or alterations will be made.
URL:https://vancouver.foodiepulse.com/event/quailsgate-winery-dinner/
LOCATION:Provence Marinaside\, 1177 Marinaside Cr.\, Vancouver\, BC V6Z 2Y3\, Vancouver\, V6Z 2Y3\, CA
CATEGORIES:Beers | Wine | Spirits,Restaurant Event,Wine Pairing,Wine Tasting
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2023/10/61804_image-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20231105T120000
DTEND;TZID=America/Vancouver:20231105T140000
DTSTAMP:20260505T210624
CREATED:20231018T211220Z
LAST-MODIFIED:20231018T211220Z
UID:61790-1699185600-1699192800@vancouver.foodiepulse.com
SUMMARY:Japanese Canadian Heritage Cooking Classes: Yumi Sakamoto—Sustainable Feast
DESCRIPTION:Learn to make old school homemade hishio (the ancestor of shoyu) using koji culture fermentation; dress a super tasty veggie noodle salad!\n\n\nWhat is “Hishio”? \nEarly homemade soy sauce (shoyu) in Japan was once called hishio\, a traditional and rich flavour ingredient once produced long before factory made soy products became popular.  Hishio is prepared using a very special koji naturally activated culture—a combination of soybeans\, wheat\, and rice  is fermented into versatile\, home style seasoning that can be used in sauces and dressings. \nSustainable Feast* Menu Using Hishio \n\nHarusame (bean thread) veggie and sea salad w/ hishio dressing\nSpecial hishio workshop w/ take-home-to-ferment sample bottles\nGreen tea\, fruit & Yumi’s amazing amazake apple cake!\n\n*Sustainable Feast is a food and cooking club dedicated to gut health through live fermentation and healthy eating. \n\n\n\nphotos courtesy of Yumi Sakamoto\n\n\nCook’s Bio:\nInstructor Yumi Sakamoto\, founder/director of Sustainable Feast\, is a Registered Holistic Nutritionist\, RHN; certified koji maker/advisor; certified plant-based professional chef; macrobiotic life adviser; and certified raw food chef. \nYumi graduated from the Canadian School of Natural Nutrition and has been offering healthy gut cooking workshops both in-person and online since 2015.  Her unique classes are based on traditional fermentation methods from around the world. Combining her food expertise and educational background\, her recent activities mainly focus on educating local Japanese people about traditional Japanese fermented foods to pass on to the next generation. \n(While most classes are in Japanese\, English language instruction such as this Nov 5th event is also available upon request.) \n\n\nFOR PROGRAM INFO PLEASE CONTACT MICHAEL THE CO-ORDINATOR:\ntorabc@gmail.com
URL:https://vancouver.foodiepulse.com/event/japanese-canadian-heritage-cooking-classes-yumi-sakamoto-sustainable-feast/
LOCATION:Tonari Gumi\, 42 West 8th Avenue\, Vancouver\, BC V5Y 1M7\, Vancouver\, V5Y 1M7\, CA
CATEGORIES:Community Event,Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2023/10/61790_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20231104T200000
DTEND;TZID=America/Vancouver:20231105T010000
DTSTAMP:20260505T210624
CREATED:20231018T211040Z
LAST-MODIFIED:20231018T211040Z
UID:61780-1699128000-1699146000@vancouver.foodiepulse.com
SUMMARY:French Touch Party: Les Aperos
DESCRIPTION:European dancing event with French music and international music\n\n\nWelcome to the best European Party in Vancouver with different types of French music and international
URL:https://vancouver.foodiepulse.com/event/french-touch-party-les-aperos/
LOCATION:1318 Cartwright St\, 1318 Cartwright Street\, Vancouver\, BC V6H 3R9\, Vancouver\, V6H 3R9\, CA
CATEGORIES:Beers | Wine | Spirits,Cocktail,Cocktails
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2023/10/61780_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20231104T150000
DTEND;TZID=America/Vancouver:20231104T220000
DTSTAMP:20260505T210624
CREATED:20231018T212529Z
LAST-MODIFIED:20231018T212529Z
UID:61808-1699110000-1699135200@vancouver.foodiepulse.com
SUMMARY:Vancouver Cheese and Meat Festival
DESCRIPTION:Join us on a savory journey through a world of delectable flavors and artisanal delights.\n\n\nThis Festival showcases all artisan foods and beverages – Not only Cheese and Meat. We showcase a 60/40 food to beverage mix.\n\n\nNovember 4th\, at the Pipe Shop \nCome and experience the delightful aromas\, flavors\, and textures of the Cheese and Meat Festival\, the one and only event dedicated to showcasing artisanal foods and beverages in the Pacific Northwest. At this festival\, you can indulge in a variety of international and local artisanal foods and liquors. The festival will be held at the charming Pipe Shop\, located in North Vancouver. As a guest\, you will receive a small charcuterie board upon entry\, which you can use to sample the delicious foods and drinks on offer\, all while vendors describe the items being showcased. \n \nPlease explore our FAQ.
URL:https://vancouver.foodiepulse.com/event/vancouver-cheese-and-meat-festival-4/
LOCATION:The Pipe Shop\, 115 Victory Ship Way\, North Vancouver\, BC V7L 0B2\, North Vancouver\, V7L 0B2\, CA
CATEGORIES:Cheese,Festival
ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2023/10/61808_image.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20231102T190000
DTEND;TZID=America/Vancouver:20231102T210000
DTSTAMP:20260505T210624
CREATED:20231028T003353Z
LAST-MODIFIED:20231028T003454Z
UID:61845-1698951600-1698958800@vancouver.foodiepulse.com
SUMMARY:Día de los Muertos Chef's Dinner at Alimentaria Mexicana
DESCRIPTION:Alimentaria’s Chef Martín Vargas will be teaming up with Chef Alvaro Montes De Oca (formerly of Ubuntu Canteen and one of the most recent rotating chefs at the new Bar Tartare) to present a unique opportunity of immersion in the vibrant tapestry of Mexican culture\, outstanding cuisine\, where guests will be able to craft lasting memories. \n\n\n\nDate: Thursday\, Nov 2\, 2023Time: 7:00 PM – 9:30 PMTicket Price: $80 pp + 20% auto-gratuityLocation: Alimentaria Mexicana (1596 Johnston St\, Vancouver\, BC V6H 3R9) \n\n\n\nBook here
URL:https://vancouver.foodiepulse.com/event/dia-de-los-muertos-chefs-dinner-at-alimentaria-mexicana/
LOCATION:Alimentaria Mexicana\, 1596 Johnston St\, Vancouver\, BC\, V6H 3R9\, Canada
CATEGORIES:Chef Collab,Halloween,Pop-Up Restaurant Event,Restaurant Event
ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2023/10/Screen-Shot-2023-10-27-at-5.30.43-PM.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20231102T170000
DTEND;TZID=America/Vancouver:20231102T220000
DTSTAMP:20260505T210624
CREATED:20231018T211128Z
LAST-MODIFIED:20231018T211154Z
UID:61784-1698944400-1698962400@vancouver.foodiepulse.com
SUMMARY:Vancouver's North Shore Craft Beer Week Launch Party
DESCRIPTION:Join us for an evening celebrating the North Shore’s finest craft breweries\, cidery + distillery. Food trucks\, live entertainment & prizes.\n\n\nTaste and sample Vancouver’s North Shore’s finest Craft Breweries and enjoy an amazing evening in the Historic Shipyards District with food trucks\, live entertainment\, prizes and games! Bring your festival spirit for an evening with friends and family celebrating live events again!\n \n•	General Admission Tickets: $38.00 +GST including 2 drink tokens + tasting mug\n \nBeer tokens are available for purchase at the event for $10 for 5 tokens.\n \nMust be 19+ with Government Issued ID. No Exceptions. Credit Card readers will be on hand to purchase tokens. No Cash transactions.\n \nYou will get the chance to sample beer from 10 North Shore breweries + 1 Cidery + 1 Distillery:\n \n• Beere Brewing Co.\n \n• Black Kettle Brewing\n \n• Bridge Brewing Co.\n \n• Wildeye Brewing\n \n• House of Funk Brewing\n \n• North Point Brewing\n \n• Streetcar Brewing\n \n• Shaketown Brewing\n \n. La Cerveceria Astilleros\n \n. Braggot Brewing \n. Copperpenny Distilling Co.\n \n. Windfall Cider Co. \n \nPlus\, sample the 2023 Vancouver’s North Shore Craft Beer Week Collaboration Brew!\n \n \nPurchase your Launch Party tickets in advance for early entry from 5pm-5:30pm. Be front of the line with first access to beer token purchases and vendors. Your ticket includes:\n \n• Vancouver’s North Shore Craft Beer Week tasting mug\n \n• Live music from our music partners Musos Entertainment\n \n• Access to food trucks and vendors\n \n• Access to prize giveaways from Vancouver’s North Shore Tourism Association\n \nBeer tokens are available for purchase at the event for $10 for 5 tokens. Credit card Or Debit only\n \n50/50 & Raffle Tickets will be sold\n \nDoor entry on the Launch Party night without pre-purchased tickets cannot be guaranteed. Door entry on the night will be on a one-out-one-in basis after 6.30pm. Door tickets are $38.00 + GST including two drink tokens.\n \nPartial proceeds in aid of North Shore Rescue.\n \nMUST BE 19+ TO ENTER | GOVERNMENT ISSUED ID REQUIRED | PLEASE DRINK RESPONSIBLY\n \nWe ask attendees to drink responsibly and to plan a safe ride home in
URL:https://vancouver.foodiepulse.com/event/vancouvers-north-shore-craft-beer-week-launch-party-2/
LOCATION:The Pipe Shop\, 115 Victory Ship Way\, North Vancouver\, BC V7L 0B2\, North Vancouver\, V7L 0B2\, CA
CATEGORIES:Cooking Class
ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2023/10/61784_image.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20231101T080000
DTEND;TZID=America/Vancouver:20231130T200000
DTSTAMP:20260505T210624
CREATED:20231205T234740Z
LAST-MODIFIED:20231205T234741Z
UID:61949-1698825600-1701374400@vancouver.foodiepulse.com
SUMMARY:Rice Cake Master's Month-Long Black Friday Special
DESCRIPTION:Rice Cake Master is getting a head start on the Black Friday shopping season! Beginning November 6\, both their Richmond and Burnaby locations are offering an early bird special with a 50% discount on fresh fruit mochi\, also known as Daifuku\, featuring flavours like strawberry\, mango\, and durian\, with some conditions.  \n\n\n\nFrom November 6 to November 30\, for each purchase of any of their rice cake varieties\, which include Red Bean\, Black Bean\, Soy Bean\, Black Sesame\, Osmanthus\, Oreo\, Black Kerneled Rice\, and Chestnut Date\, enjoy a 50% discount on a fresh fruit mochi of your choice\, such as Strawberry Mochi\, Mango Mochi\, or Durian Mochi.  \n\n\n\nFruit mochi\, also known as Daifuku\, a delightful dessert with deep roots in Japanese culinary traditions\, combines the soft and chewy texture of traditional mochi with the vibrant flavours of seasonal fruits. This treat involves wrapping a sweetened glutinous rice dough around a succulent fruit\, like a strawberry or mango. All the mochi balls are handmade daily with freshly milled glutinous rice flour in-house.
URL:https://vancouver.foodiepulse.com/event/rice-cake-masters-month-long-black-friday-special/
CATEGORIES:Black Friday,Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2023/12/5A0C1F9B-E6C9-41C1-BF30-859F2DCF2345-scaled.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20231031T193000
DTEND;TZID=America/Vancouver:20231031T230000
DTSTAMP:20260505T210624
CREATED:20231018T205744Z
LAST-MODIFIED:20231018T210549Z
UID:61763-1698780600-1698793200@vancouver.foodiepulse.com
SUMMARY:Carvings & Cocktails
DESCRIPTION:Join us for a night of  fun at Carvings & Cocktails\, where you can unleash your creativity while sipping on delicious drinks!\n\n\nCarvings & Cocktails \nIt‘s official and you wont want to miss it. Hotel Belmonts first annual pumpkin carving contest.  \nDate: Tue\, Oct 31\, 2023 \nTime: 7:30 PM \nLocation: 654 Nelson Street\, Vancouver\, BC V6B 6K4 \nWhat better way to spend your hallows eve than to sip on some mouth watering cocktails while you carve your perfect pumpkin.  \nTicket includes\, a table\, your pumpkin\, carving tools and a Patron margarita tree for you and your team. (Must have at least 2 team members with purchased tickets to reserve a table) \nDrink and food specials throughout the night and prizes  for the top 3 winners. \nSurprise prizes to be won during the contest.
URL:https://vancouver.foodiepulse.com/event/carvings-cocktails/
LOCATION:Hotel Belmont Vancouver MGallery\, 654 Nelson Street\, Vancouver\, BC V6B 6K4\, Vancouver\, V6B 6K4\, CA
CATEGORIES:Cocktail,Cocktails,Halloween
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2023/10/287089573_2814823455487469_7554100154047805930_n.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20231030T193000
DTEND;TZID=America/Vancouver:20231030T233000
DTSTAMP:20260505T210624
CREATED:20231018T205513Z
LAST-MODIFIED:20231018T205513Z
UID:61754-1698694200-1698708600@vancouver.foodiepulse.com
SUMMARY:Halloween Haunted Cruise Party
DESCRIPTION:FIRESHOT ENTERTAINMENT Presents Halloween Haunted Cruise Party. The experience of Halloween Party on Water.\n\n\nBoarding starts 7:30 pm and Boat leaves at 8:30pm Sharp. Please be on time.  \n🍽️PAID FOOD AND DRINKS ON THE BOAT 🍻 \n🍾ONCE YOU POP THE FUN DON’T STOP \nDress Code: Halloween Costumes ❤️ \nBuy your tickets in advance to avoid being disappointed. This event will still adhere to all COVID-19 BC Mandated Rules! The following rules apply! \n \n-PLEASE STAY HOME IF YOU ARE FEELING ANY SYMPTOMS OF COVID-19 OR UNWELL! \n \nLET THE PARTY BE-GIN 🥂 \n \n** Top 40\, EDM\, Hip-Hop\, Bollywood and Punjabi Music** \n \nFor More Information Please Contact via: \nInstagram: @fireshotentertainment \nPhone: +1 (604)206-9351 \n \n***Disclaimer – Tickets are Non Refundable***
URL:https://vancouver.foodiepulse.com/event/halloween-haunted-cruise-party/
LOCATION:760 Pacific Blvd\, 760 Pacific Boulevard\, Vancouver\, BC V6B 5E7\, Vancouver\, V6B 5E7\, CA
CATEGORIES:Cruise,Halloween
ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2023/10/61754_image.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20231029T130000
DTEND;TZID=America/Vancouver:20231029T160000
DTSTAMP:20260505T210624
CREATED:20231018T204751Z
LAST-MODIFIED:20231018T204751Z
UID:61724-1698584400-1698595200@vancouver.foodiepulse.com
SUMMARY:BOO!ts - Halloween Drag Brunch
DESCRIPTION:BOO!ts.\nTFD is back at goodco Sunday\, October 29 for our biggest drag brunch to-date.\n\n\nBOO!ts.  \nTFD is back at goodco Sunday\, October 29 for our biggest drag brunch to-date! Join hosts Kendall Gender & Synthia Kiss from Canada’s Drag Race plus local legends Anya Anomaly\, Atondra\, Batty Banks\, Hazel\, Mikki Wikki\, Son of a Butch\, Tiffany Ann Co & Xanax for a halloween spectacular you DON’T want to miss.  \nTICKET OPTIONS \nReserved table of 10 – $55 per ticket (Must purchase full table)                                                                       Reserved table of 6  – $55 per ticket (must purchase full table)  \nReserved table of 4 – $55 per ticket (must purchase full table                                                                            Reserved table of 2 – $55 per ticket (must purchase full table) \nGeneral admission seating $55 per ticket (single tickets) \nEvery ticket includes cost for 1 brunch menu item                                                         \nTaxes and ticketing fees added at checkout \nThis event is all ages • Minors must be accompanied by a parent or guardian.  \nPlease note the arrival time on your ticket. If you arrive 10 minutes after you posted time\, you are subject to waiting until the people in front of you in line have been seated.  \n**************************************** \nhttp://www.TFDpresents.ca/ \nhttp://www.facebook.com/TFDpresents \nTweets by TFDPresents \nhttp://www.instagram.com/TFDpresents \nhttp://www.youtube.com/TFDpresents
URL:https://vancouver.foodiepulse.com/event/boots-halloween-drag-brunch/
LOCATION:Colony Bar Granville\, 965 Granville Street\, Vancouver\, BC V6Z 1L3\, Vancouver\, V6Z 1L3\, CA
CATEGORIES:Brunch,Halloween
ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2023/10/61724_image.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20231029T120000
DTEND;TZID=America/Vancouver:20231029T140000
DTSTAMP:20260505T210624
CREATED:20231018T205417Z
LAST-MODIFIED:20231018T205417Z
UID:61749-1698580800-1698588000@vancouver.foodiepulse.com
SUMMARY:Beginners Cake Making and Decorating
DESCRIPTION:an introduction to basic cake making and decorating with chef john and chef Jay from Lilliam Bakery in North Vancouver\n\n\nA hands on beginners class in cake decorating \nwe will explore making different cakes\, and icing methods. \nstudents will choose a style\, a frosting and accessories and decorate there own \ncake to take home.
URL:https://vancouver.foodiepulse.com/event/beginners-cake-making-and-decorating/
LOCATION:Lillium Bakery North Vancouver\, 125 West 3rd Street\, North Vancouver\, BC V7M 1E7\, North Vancouver\, V7M 1E7\, CA
CATEGORIES:Baking,Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2023/10/61749_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20231028T110000
DTEND;TZID=America/Vancouver:20231028T140000
DTSTAMP:20260505T210624
CREATED:20231018T205611Z
LAST-MODIFIED:20231018T205611Z
UID:61758-1698490800-1698501600@vancouver.foodiepulse.com
SUMMARY:Drag Brunch at the Fountainhead Pub! Halloween Edition!
DESCRIPTION:HOSTED BY ROGUE – Buffet Style – *MEAL INCLUDED IN TICKET PRICE (from 11am – 12pm)*\nDoors open @11am. Show starts @11:30.\n\n\nHOSTED BY ROGUE \n \nPerformances by: \n \nCARRIE OKI DOKI – PM – SON OF A BUTCH \n \nDoors open @11am. Show starts @11:30. Buffet style this time around. \n*MEAL INCLUDED IN TICKET PRICE* \n \nTickets are sold by the seat. We understand not every seat in the pub has the best view. There is a discounted rate for said seats. \n \nThis event is 19+ \n \nNutrl COSMO Bucket\, and Stanley Park beer SPECIALS! \n \nPartial ticket sales to charity TBD \n \nThe Fountainhead Pub recognizes that it operates on the unceded territories of the xʷməθkʷəy̓əm (Musqueam)\, Sḵwx̱wú7mesh (Squamish)\, and səlilwətaɬ (Tsleil-Waututh) Nations. \n \nFollow us on Instagram for future events! (@thefountainheadpub)
URL:https://vancouver.foodiepulse.com/event/drag-brunch-at-the-fountainhead-pub-halloween-edition/
LOCATION:The Fountainhead Pub\, 1025 Davie Street\, Vancouver\, BC V6E 1M5\, Vancouver\, V6E 1M5\, CA
CATEGORIES:Brunch,Halloween
ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2023/10/61758_image.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20231028T110000
DTEND;TZID=America/Vancouver:20231028T140000
DTSTAMP:20260505T210624
CREATED:20231018T204539Z
LAST-MODIFIED:20231018T204539Z
UID:61716-1698490800-1698501600@vancouver.foodiepulse.com
SUMMARY:Halloween Cookie Decoration - Chef Lizzy - Cooking Class
DESCRIPTION:Learn all the tricks and technique of beautifully decorated cookies!\n\n\nREGISTRATIONS CLOSES ON OCTOBER 21ST\, DON’T WAIT TO BOOK YOUR TICKETS! \nPlease read our Class FAQ before registering! This FAQ will answer questions about what to expect during our events\, how to book\, cancellation policies and more.  \nHANDS ON EVENT \nYour Chef: Lizzy  Wong \nWhether you are new to decorating cookies or ready to take the next step and learn a few more cookie decorating techniques\, this class is for you! You will learn all about the science behind  icing consistencies and how these varying consistencies can be used to create a variety of beautifully decorated cookies. Through step by step guided instruction and modeling\, we’ll create adorable Thanksgiving themed cookies together using a variety of techniques\, tools\, icing colours\, and consistencies.   \nLizzy is a seasoned cake artist\, winning prices such as The San Diego Cake Show. Lizzy now has a custom cake and cookie business here in Vancouver and she is ready to share her secrets! You can follow Lizzy on Instagram at @lizzyfrizzybakery and see some of her work! \nAll materials will be provided for use in class and 6 cookies to decorate and take home. Please bring a container. \nYou will be served a cheese and charcuterie plate for nibbling during this class\, and you will take home your decorated cookies! \n \n$109 + gst per person (please buy one ticket per attendees) \nThis is an adult only class! Minors 14+ are welcomed accompanied by an adult (please buy 2 tickets) \nEnjoy 10% off the entire store on the day of the event! \nWant to save the Eventbrite fee? You can register in person and over the phone directly with the store (604) 939-6200. Payment is required when you register – visa\, MasterCard\, gift certificates are accepted over the phone\, cash and debit in person. \n \nWe have a 72 hours cancelation policy. If you need to cancel but have not given 72 hours notice\, no refund\, transfer to another class or credit will be issued\, but you can send somebody in your place. \n \nIn the event that not enough participants are registered\, we would have to cancel the class. We will notify registered participants at least 48 hrs prior and issue a full refund. \n \nChefs will try to accommodate food allergies or dietary restrictions if given 72 hours notice. Please inquire prior to booking if there are any food concern.
URL:https://vancouver.foodiepulse.com/event/halloween-cookie-decoration-chef-lizzy-cooking-class/
LOCATION:Eden West Gourmet\, 96 Kyle Street\, Port Moody\, BC V3H 1Z3\, Port Moody\, V3H 1Z3\, CA
CATEGORIES:Baking,Cooking Class,Dessert,Halloween
ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2023/10/61716_image.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20231025T220000
DTEND;TZID=America/Vancouver:20231026T020000
DTSTAMP:20260505T210624
CREATED:20231018T210630Z
LAST-MODIFIED:20231018T210630Z
UID:61771-1698271200-1698285600@vancouver.foodiepulse.com
SUMMARY:RETRO ROMANCE - 70s & 80s Dance Party Halloween Edition
DESCRIPTION:Get ready to boogie down and transport yourself back to the groovy 70s and rad 80s at our Halloween edition of Retro Romance.\n\n\nCold Tea Lounge & Nate Fadear Presents… \nRETRO ROMANCE – 70s & 80s Dance Party Halloween Edition \nGet ready to boogie at the spookiest dance party in town! Join us at Cold Tea Lounge for a night of retro romance\, groovy beats\, and wicked Halloween fun hosted by none other Nate Fadear. Dust off your bell-bottoms\, tease your hair\, and put on your best costume for a night that will transport you back to the disco era. DJ Datguyry will be spinning all your favourite hits from the 70s and 80s\, guaranteeing a night of non-stop dancing and good vibes. So grab your friends\, show off your moves\, and let’s celebrate Halloween with a blast from the past! \nDress up in your best 70s & 80s get up and win PRIZES! \n$5 Drink Specials from 10PM  \n19+ Event (2 Pieces of ID Required) \nALL Ticket Sales are FINAL *No Refund Policy*
URL:https://vancouver.foodiepulse.com/event/retro-romance-70s-80s-dance-party-halloween-edition/
LOCATION:Cold Tea Restaurant\, 1193 Granville Street\, Vancouver\, BC V6Z 1M1\, Vancouver\, V6Z 1M1\, CA
CATEGORIES:Halloween,Restaurant Event
ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2023/10/61771_image.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20231025T080000
DTEND;TZID=America/Vancouver:20231031T220000
DTSTAMP:20260505T210624
CREATED:20231022T224900Z
LAST-MODIFIED:20231101T225557Z
UID:61865-1698220800-1698789600@vancouver.foodiepulse.com
SUMMARY:Rice Cake Master Offers Limited Edition Pumpkin Mochi Desserts by Aglaze for Halloween Week (October 25 - October 31\, 2023) at Its Richmond Location
DESCRIPTION:Rice Cake Master\, in partnership with Aglaze\, is back with an exclusive offering of pumpkin-themed desserts\, just in time for Halloween week\, running from October 25th to October 31st\, 2023. These delightful treats are available at Rice Cake Master’s Richmond location. The delectable selection includes: \n\n\n\n“Pumpkin” Mochi Set (Set of 4) – $18.99Each set features a quartet of flavours: Black Sesame\, Sweet Ube\, Mango Sago\, and Peach Oolong\, elegantly presented in a gift box.Giant “Pumpkin” Sandwich Cookie – $8.99Savour a massive “Pumpkin” Sandwich Cookie\, a scrumptious indulgence.“Pumpkin Field” Gift Set – $58This lavish gift box contains four “Pumpkin” Sandwich Cookie Tarts\, each containing a freshly baked cake base\, luscious whipped cream\, and a decadent sandwich butter cookie filled with one of four enticing flavours: Yuzu\, Dark & White Chocolate\, Berries & Matcha.\n\n\n\nDon’t forget to seize the opportunity to participate in the Trick-Or-Treat Tart Making Class by Aglaze at Rice Cake Master’s Richmond Location. It’s designed for parents and children to bond over a sweet culinary experience\, teaching you how to assemble visually appealing pumpkin-shaped mochi tarts. The cost is $158 per parent-child group. To save\, book for four groups and only pay for three. Call (778) 297-6999 to reserve.
URL:https://vancouver.foodiepulse.com/event/rice-cake-master-offers-limited-edition-pumpkin-mochi-desserts/
CATEGORIES:Halloween,Pop-Up Restaurant Event,Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2023/11/IMG_3347-e1698879313601.jpeg
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20231022T170000
DTEND;TZID=America/Vancouver:20231022T220000
DTSTAMP:20260505T210624
CREATED:20231018T205329Z
LAST-MODIFIED:20231018T205329Z
UID:61745-1697994000-1698012000@vancouver.foodiepulse.com
SUMMARY:Tikim Ng Kulay
DESCRIPTION:Immerse yourself in Filipinx art\, savory mouthwatering cuisine\, all while celebrating our heritage at #TikimNgKulay on Oct 22\, 5-10PM!\n\n\nJoin us for a journey back to our roots and a celebration of the vibrant tapestry of Filipinx art\, food and culture! 🌟 \n🎨 Immerse yourself in an art showcase inspired by filipinx folk stories\, food and culture by @marawrs and @maebabyart 🖌️ \n🍲 Indulge your senses in an array of mouthwatering Filipinx cuisine that will take you straight to the streets of Manila. From sinigang to Biko\, @wok.of.ages serving up nostalgia one delicious bite at a time! 🍽️ \n🌏 Our immigrant stories are woven into every brushstroke\, every dish\, and every smile. Let’s come together to celebrate our heritage and share our journey in being Filipino ENOUGH 💬 \n📆 Sunday October 22\, 2023 \n⏰ 5PM to 10PM \nEntry times: \n5PM-SOLD OUT \n6:15PM-SOLD OUT \n7:30PM-Limited seating \n8:45PM -Limited seating \n📍 Heirs Pears – 605 Nelson St. \nDue to limited capacity\, each cohort entry times have a runtime of 1.15h which provide the guests an opportunity to try the delicious menu\, view and purchase the art and listen to an intimate live musical performance by Adi Baybay and Julie Rae! Hosted by Jara Peña! \nDon’t miss this opportunity to experience the beauty\, flavor\, and warmth of Filipinx culture. Stay tuned for more details and surprises! 🎉 \n#FilipinoArtAndFood #CulturalCelebration #Nostalgia #ImmigrantStories #FilipinoHeritage #TasteOfThePhilippines #KadaYVR
URL:https://vancouver.foodiepulse.com/event/tikim-ng-kulay/
LOCATION:Heirs Pears\, 605 Nelson Street\, Vancouver\, BC V6B 2E5\, Vancouver\, V6B 2E5\, CA
CATEGORIES:Pop-Up Restaurant Event,Showcase
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20231021T143000
DTEND;TZID=America/Vancouver:20231021T160000
DTSTAMP:20260505T210624
CREATED:20231018T204945Z
LAST-MODIFIED:20231018T204945Z
UID:61728-1697898600-1697904000@vancouver.foodiepulse.com
SUMMARY:Flavour Camp: Scotch Tasting
DESCRIPTION:Learn how to use the Flavor Camp tasting method to accurately guess the order of 8 Scotches in this fun-filled\, interactive whiskey tasting!\n\n\nIf you’re a fan of whisky\, or just looking for a unique and exciting experience\, you won’t want to miss this tasting event. We’ve curated a selection of 8 of the most intriguing Scotches available\, each with their own distinct flavour profile and story to tell. \nWe will start off with learning about different styles\, how they’re made\, and what makes it unique. You will then have self-directed time to explore the eight different offerings and work on your skills in writing tasting notes (this class is for all levels of experience). \nThere are two different time slots you can choose from for this event!  \nSession 1 –  2:30 pm – 4:00 pm \nSession 2 – 7:30 –  9:00 pm \n-– \n19+ only \nYou will be trying 8 spirits; do not  drink and drive home\, please plan for alternative transportation
URL:https://vancouver.foodiepulse.com/event/flavour-camp-scotch-tasting/
LOCATION:Suite Genius\, 225 West 8th Avenue #300\, Vancouver\, BC V5Y 1N3\, Vancouver\, V5Y 1N3\, CA
CATEGORIES:Beers | Wine | Spirits,Seminar,Tasting and Sampling
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20231021T120000
DTEND;TZID=America/Vancouver:20231021T133000
DTSTAMP:20260505T210624
CREATED:20231018T205024Z
LAST-MODIFIED:20231018T205024Z
UID:61732-1697889600-1697895000@vancouver.foodiepulse.com
SUMMARY:Flavour Camp: American Whiskey Tasting
DESCRIPTION:Learn to use the Flavour Camp tasting method to accurately guess the order of 8 American Whiskeys in this fun-filled\, interactive tasting!\n\n\nIf you’re a fan of whiskey\, or just looking for a unique and exciting experience\, you won’t want to miss this tasting event. We’ve curated a selection of 8 of the most intriguing American Whiskeys available\, each with their own distinct flavour profile and story to tell. \nWe will start off with learning about different styles\, how they’re made\, and what makes it unique. You will then have self-directed time to explore the eight (8) different offerings and work on your skills in writing tasting notes (this class is for all levels of experience). \nThere are two different time slots you can choose from for this event!  \nSession 1 –  12:00 pm – 1:30 pm \nSession 2 – 5:00 – 6:30 pm \n-– \n19+ only \nYou will be trying 8 spirits; do not  drink and drive home\, please plan for alternative transportation
URL:https://vancouver.foodiepulse.com/event/flavour-camp-american-whiskey-tasting/
LOCATION:Suite Genius\, 225 West 8th Avenue #300\, Vancouver\, BC V5Y 1N3\, Vancouver\, V5Y 1N3\, CA
CATEGORIES:Beers | Wine | Spirits,Seminar,Tasting and Sampling
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20231020T110000
DTEND;TZID=America/Vancouver:20231020T140000
DTSTAMP:20260505T210624
CREATED:20231018T204611Z
LAST-MODIFIED:20231018T204611Z
UID:61720-1697799600-1697810400@vancouver.foodiepulse.com
SUMMARY:Pro-D Day Kids cooking class - Halloween Fun!
DESCRIPTION:Get the kids busy cooking this day off school with our cooking classes!\n\n\nOur single day cooking class  is perfect for kids aged 8 to 12 (kids 13 to 18 are welcome too)\, to have fun experiencing food that can be recreated at home! Join us for this fun day with Chef Helena! \n \nLet’s have some Halloween fun decorating cookies and cupcakes! \nBlack velvet monster cookies\n \nTombstone cups cakes\n \nBrain cupcakes\n \nSpaghettis will be served for lunch  \n \nThose menus contain NO NUTS . We will be using allergen such as: milk\, gluten\, eggs and other ingredients that may be considered an allergen\, and CAN NOT be substituted. Please inquire PRIOR to registering if there are concerns. \n$85 + GST per registered child.  \nPrice of $96.45 incl $6.86 Eventbrite Fee and  $4.59 GST. \nRegister directly with us over the phone with Visa or MasterCard to save on the Eventbrite fee! We will charge $85 + $4.25 GST. \n10% off in store shopping will be offered to parents/guardians that are dropping off/picking up their kids from the classes! \nKids are welcomed to wear their favorite aprons or we will supply one. Everyone gets a printed copy of the recipes made in class and kids will get a full meal during the class! \nPlease note kids classes are all nut free but other allergen may be used in our recipes. We can not accommodate substitutions. \nQuestions or concerns? Contact us prior to registering! By phone: 604-939-6200 or email: info@edenwestgourmet.ca. \n \nPlease make sure to agree to the following conditions before registering your child! A waiver will be sent after registration for you to sign on the following statements and other liabilities (you can view the full waiver here): \nI guarantee that my child is at least 8 years old at the start of the cooking class \nI understand that no substitutions will be offered to accommodate allergies or diet\, I will make sure the menu is safe for my child.  \nI understand that to obtain a full refund\, I need to contact the store by email or phone at least 3 days before the start of the class. \nI understand that if I cancel after the above mentioned deadline\, I will not get a refund\, partial refund\, credit or transfer to another event. I can however send another child of the same age group in place of my child. I will also make sure to contact Eden West Gourmet with the detail of that child prior to the start of the event
URL:https://vancouver.foodiepulse.com/event/pro-d-day-kids-cooking-class-halloween-fun/
LOCATION:Eden West Gourmet\, 96 Kyle Street\, Port Moody\, BC V3H 1Z3\, Port Moody\, V3H 1Z3\, CA
CATEGORIES:Baking,Cooking Class,Halloween
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20230930T080000
DTEND;TZID=America/Vancouver:20231001T230000
DTSTAMP:20260505T210624
CREATED:20230627T205711Z
LAST-MODIFIED:20230627T205744Z
UID:61502-1696060800-1696201200@vancouver.foodiepulse.com
SUMMARY:Lego-Inspired Brick Burger Pop-Up
DESCRIPTION:Brick Burger offers a pop-up experience in Vancouver on September 30th and October 1st. Get ready for the ultimate burger adventure at our immersive and whimsical pop-up location\, situated on E Georgia St in Vancouver. \n\n\n\nBrick Burger is a haven for fans of the classic building blocks\, making it the perfect weekend escapade. The pop-up menu offers an array of delectable and imaginative burgers\, each with a LEGO-inspired twist. The pop-up caters to various dietary preferences\, with options available for vegans\, vegetarians\, and gluten-free diners. \n\n\n\nPrepare to be transported into a playful and thrilling world of bricks as soon as you step into the pop-up space. Vibrant brick walls\, themed furniture\, and a brick building station await you\, allowing your imagination to soar as you create your very own brick designs. Unleash your inner child as you indulge in the burger of your dreams\, surrounded by the colorful and creative world of bricks. \n\n\n\nThe pop-up warmly welcomes kids! Secure your tickets now for $40 per person\, which includes one burger and one choice of soft drink\, beer\, or wine. \n\n\n\nBook here.
URL:https://vancouver.foodiepulse.com/event/lego-inspired-brick-burger-pop-up/
CATEGORIES:Pop-Up Restaurant Event,Restaurant Event,Themed Dinner,Tour
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20230923T190000
DTEND;TZID=America/Vancouver:20230923T213000
DTSTAMP:20260505T210624
CREATED:20230821T180433Z
LAST-MODIFIED:20230821T180433Z
UID:61668-1695495600-1695504600@vancouver.foodiepulse.com
SUMMARY:Steveston Beer Fest
DESCRIPTION:The Steveston Beer Fest is back!  We will be featuring the best of what BC Breweries have to offer.\n\n\nSteveston Beer Fest is back and we are ready for more fun!  This is a perfect event for beer lovers\, as there will be over 100 different beers to try – bringing you some of the best of what BC has to offer.  As always\, we will have local restaurants and stores treating you to savory and sweet bites! \nThis will be an great opportunity to try some new products\,  raise money for local charity and also bring our community. \nTickets sell out fast – dont miss out! \nThe Steveston Beer Fest is brought to you by O’Hare’s GastroPub & Liquor Store. Check out www.ohares.pub for more about us.
URL:https://vancouver.foodiepulse.com/event/steveston-beer-fest/
LOCATION:The Gulf of Georgia Cannery\, 12138 Fourth Avenue\, Richmond\, BC V7E\, Richmond\, V7E\, CA
CATEGORIES:Beer Pairing,Beers | Wine | Spirits,Festival
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20230917T113000
DTEND;TZID=America/Vancouver:20230917T133000
DTSTAMP:20260505T210624
CREATED:20230821T213023Z
LAST-MODIFIED:20230821T213023Z
UID:61710-1694950200-1694957400@vancouver.foodiepulse.com
SUMMARY:Make GF Steam BAO BUNS stuffed with BBQ Pork (Vegan Option upon request!)
DESCRIPTION:It’s been a journey testing this recipe and creating a gluten-free version of our beloved bao buns !\n\n\nAll ingredients will be included \n5% in store purchases  \nGe are a gluten-free space\, we will teach non-gluten-free classes offsite.  \nSee you in class!
URL:https://vancouver.foodiepulse.com/event/make-gf-steam-bao-buns-stuffed-with-bbq-pork-vegan-option-upon-request/
LOCATION:The True Nosh Store\, 1450 West 7th Avenue\, Vancouver\, BC V6H 4H2\, Vancouver\, V6H 4H2\, CA
CATEGORIES:Cooking Class
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20230914T163000
DTEND;TZID=America/Vancouver:20230914T200000
DTSTAMP:20260505T210624
CREATED:20230821T212911Z
LAST-MODIFIED:20230821T212911Z
UID:61702-1694709000-1694721600@vancouver.foodiepulse.com
SUMMARY:Big T Seafood Fest
DESCRIPTION:Annual Seafood Fest at Paul and Wanda’s Courtyard\n\n\nCome and enjoy fresh\, wild seafood from Prawns on the Spot and delicious sides and vegetarian options from Emelles Catering. FREE FUN Social event for members\, guests are welcome as well ($50 fee) \nThere will be beverages as well but please feel free to add to the coolers.
URL:https://vancouver.foodiepulse.com/event/big-t-seafood-fest/
LOCATION:55 E Cordova St\, 55 East Cordova Street\, Vancouver\, BC V6A 0A5\, Vancouver\, V6A 0A5\, CA
CATEGORIES:Restaurant Event,Seafood,Social Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2023/08/61702_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20230912T190000
DTEND;TZID=America/Vancouver:20230912T203000
DTSTAMP:20260505T210624
CREATED:20230819T051446Z
LAST-MODIFIED:20230819T051446Z
UID:61640-1694545200-1694550600@vancouver.foodiepulse.com
SUMMARY:Kilchoman Distillery Masterclass & Specialty Release Tasting
DESCRIPTION:Join us for an unforgettable evening of peat exploration with Catherine MacMillan\, the esteemed Brand Manager of Kilchoman Distillery!\n\n\nJoin us for an unforgettable evening of peated whisky exploration with Catherine MacMillan\, the esteemed Brand Manager of Kilchoman Distillery! 🥃 \nIndulge your senses in an exclusive whisky tasting event that promises to take you on a captivating journey through the distinct flavors and aromas of Kilchoman’s exceptional single malts. With Catherine’s wealth of knowledge and passion for whisky\, you’ll gain unique insights into the craftsmanship and heritage behind Kilchoman’s acclaimed spirits. \nImmerse yourself in the world of whisky as Catherine shares the stories behind each expression\, from the barley-rich fields to the traditional production methods that make Kilchoman a true standout in the industry. Whether you’re a seasoned whisky enthusiast or just beginning to explore the realm of spirits\, this event offers a rare opportunity to deepen your appreciation and understanding of Kilchoman’s remarkable offerings. \nThere are only 20 tickets available for this intimate evening! \nOver the course of the masterclass you will be tasting: \n– Kilchoman Machir Bay \n– Kilchoman Sanaig \n– Kilchoman Loch Gorm (part of the Legacy Liquor Summer Spirits Release) \n– Kilchoman 100% Islay \n– Kilchoman Casado \n– Kilchoman Machir Bay Cask Strength (part of the Legacy Liquor Summer Spirits Release) \n \nCatherine MacMillan\, Kilchoman Distillery Brand Manager \nCatherine MacMillan was born and raised at Ardbeg Farm next to the iconic distillery on the Isle of Islay. Catherine started her career in whisky at an early age\, working during the school holidays in Ardbeg Distillery Visitor Centre before she left Islay to train as a primary school teacher. After graduating Catherine traveled the world for more than 6 years teaching in various countries\, picking up a bit of the Spanish language along the way\, but home was calling and her passion for whisky led her to Kilchoman where she took up the position of Brand Manager. Catherine loves to share her whisky knowledge and experiences and to discuss all things Islay with the people she meets from around the world. \nKilchoman Distillery \nFounded in 2005\, Kilchoman was the first new distillery to be built on Islay in over 124 years. Anthony Wills\, Kilchoman Founder\, set out to resurrect the grass roots tradition of farm distilling. Our 100% Islay range represents the revival of those traditions\, standing alone as Islay’s only Single Farm Single Malt Scotch Whisky. \nKilchoman is a family run business established by Anthony and Kathy Wills in 2005. As the business expanded\, the husband and wife team were joined by their three sons; James\, George and Peter. The Wills family remain the driving force behind Kilchoman with Anthony as Managing Director and Master Distiller\, Kathy running the Visitor Centre and their three sons managing the distillery’s sales and marketing activities. \nOur 100% Islay philosophy stems from Anthony and Kathy’s desire to resurrect the grass roots tradition of farm distilling. From the very beginning\, the 100% Islay range was our main reason for being. It represents the revival of single malt whisky being cultivated from barley to bottle in a single location. Ours is a distillery where the responsibility for quality and consistency is not outsourced but completed on-site with skill\, care and attention to detail.
URL:https://vancouver.foodiepulse.com/event/kilchoman-distillery-masterclass-specialty-release-tasting/
LOCATION:1637 Manitoba St\, 1637 Manitoba Street\, Vancouver\, BC V5Y 0B5\, Vancouver\, V5Y 0B5\, CA
CATEGORIES:Beers | Wine | Spirits,Tasting and Sampling
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20230910T130000
DTEND;TZID=America/Vancouver:20230910T150000
DTSTAMP:20260505T210624
CREATED:20230821T212931Z
LAST-MODIFIED:20230821T212931Z
UID:61706-1694350800-1694358000@vancouver.foodiepulse.com
SUMMARY:Japanese Canadian Heritage Cooking Classes: Sen Sakamoto—Mochi Treats w/Tea
DESCRIPTION:Designer and passionate Japanese food enthusiast\, Sen will teach 3 iconic mochi (rice) treats for teatime: o-dango\, shiratama & gohei mochi.\n\n\nMixed Mochi Menu For Sen’s Saturday Teatime:  \n\nSendai style zunda-mochi dango (skewered mochi w/edamame topping)\nShiratama mochi (silky rice flour dumpling w/fruit)\nSummer gohei-mochi (grilled pounded rice cake w/sweet & salty walnut miso sauce)\nGreen tea\n\n\n\n\nphotos courtesy of Sen Sakamoto\n\n\nCook’s Bio:\nSen Sakamoto is a Nisei Japanese-Canadian museum designer\, curator\, and Japanese cooking enthusiast raised in Alberta and has been living in Vancouver for the past 20 years.  \nEmphasizing local and seasonal ingredients in her cooking\, she has an Instagram account (KintokiSweets) where she creates seasonal Japanese wagashi confectioneries\, sharing cooking methods and the rich cultural history behind them. \n\n\nFOR PROGRAM INFO PLEASE CONTACT MICHAEL THE CO-ORDINATOR:\ntorabc@gmail.com
URL:https://vancouver.foodiepulse.com/event/japanese-canadian-heritage-cooking-classes-sen-sakamoto-mochi-treats-w-tea-2/
LOCATION:Tonari Gumi\, 42 West 8th Avenue\, Vancouver\, BC V5Y 1M7\, Vancouver\, V5Y 1M7\, CA
CATEGORIES:Cooking Class
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20230907T190000
DTEND;TZID=America/Vancouver:20230907T210000
DTSTAMP:20260505T210624
CREATED:20230821T212135Z
LAST-MODIFIED:20230821T212135Z
UID:61682-1694113200-1694120400@vancouver.foodiepulse.com
SUMMARY:Gay Men Speed Dating Vancouver | Singles Event | Fancy a Go?
DESCRIPTION:Gay Men Speed Dating Vancouver | Singles Event | Fancy a Go?\n\n\nSophisticated Simplicity\n\nOur events offer a fresh alternative to speed dating and matchmaking. We don’t find anything romantic about whistles\, name-tags or over-the-top party trimmings typically found at singles events so we have done away with them. Creating an atmosphere that is at once casual and comfortable. It’s what we call cheeky-chic! \nMeeting your special someone shouldn’t be anything but an enjoyable and relaxed experience. Creating a private club atmosphere while recognizing our clients are also our product – we reward lovely daters with discounts and complimentary events and refuse service to anyone we don’t think you’ll fancy meeting. This is where being lovely has its perks! \nOffering uncompromising value with unparalleled service. Lovely venues and our lovely Hosts to assist you with anything or anyone. \nFor those that prefer a more intimate one on one experience – learn more about our Blind-Date Matchmaking with Complimentary Events here. \n— \nGay Men Speed Dating @ Cavo Bar + Kitchen – September 7th 2023 \nAges: 22-44 | 7PM \n911 Granville St\, Vancouver\, BC V6Z 1L3\, Canada \n \nhttps://www.mycheekygaydate.com/ \nMyCheekyGayDate \n \nSee what all the fuss is about! From Marie Claire to The New Yorker\, from Top Chef Masters to Bravo’s ‘Rate The Date’\, find out why everyone can’t stop getting cheeky by clicking here! \nAlso offering heterosexual events & matchmaking! Find out more by clicking here!
URL:https://vancouver.foodiepulse.com/event/gay-men-speed-dating-vancouver-singles-event-fancy-a-go/
LOCATION:Cavo Bar + Kitchen\, 911 Granville St\, Vancouver\, BC V6Z 1L3\, Vancouver\, V6Z 1L3\, CA
CATEGORIES:Restaurant Event,Speed Dating
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20230907T180000
DTEND;TZID=America/Vancouver:20230907T220000
DTSTAMP:20260505T210624
CREATED:20230821T211609Z
LAST-MODIFIED:20230821T211609Z
UID:61677-1694109600-1694124000@vancouver.foodiepulse.com
SUMMARY:FIELDS OF DREAMS - A SALUTE TO BC'S WINE AND CULINARY TERROIR
DESCRIPTION:Enjoy a five course meal with wine pairings from Poplar Grove Winery. *Ticket prices include taxes\,  gratuity and fees.\n\n\nThe five course menu will feature French dishes inspired by the abundance of fresh ingredients that BC has to offer matched with the wines of Polar Grove Winery. \nWhile you are enjoying your meal Tony Holler of Poplar Grove will speak on the wine making process\, and the characteristics  of each wine. \nThe evening will begin with a reception from  6:00pm to 6:30pm with dinner service to follow.  Ticket holders are asked to arrive no later than 6:30pm as we will not be able to wait for late comers. \n\n\n\nPlease note that the menu and wine parings for this event are fixed\, and no substitutions or alterations will be made.
URL:https://vancouver.foodiepulse.com/event/fields-of-dreams-a-salute-to-bcs-wine-and-culinary-terroir/
LOCATION:Provence Marinaside\, 1177 Marinaside Cr.\, Vancouver\, BC V6Z 2Y3\, Vancouver\, V6Z 2Y3\, CA
CATEGORIES:Restaurant Event,Wine Pairing,Wine Tasting
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2023/08/61677_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20230907T180000
DTEND;TZID=America/Vancouver:20230907T203000
DTSTAMP:20260505T210624
CREATED:20230821T212651Z
LAST-MODIFIED:20230821T212651Z
UID:61696-1694109600-1694118600@vancouver.foodiepulse.com
SUMMARY:Reviving RIOT FOOD HERE
DESCRIPTION:Artist/author Henry Tsang revives his RIOT FOOD HERE pop-up food art project on the anniversary of the 1907 Anti-Asian Riots in Vancouver.\n\n\nIn commemoration of the 116th anniversary of the 1907 Anti-Asian Riots in Vancouver\, artist and author Henry Tsang will be reviving his RIOT FOOD HERE pop-up food art project. Chef Kris Barnholden will be recreating the original menu that reflects five cuisines of the people in the area at the time of the riot: European\, Chinese\, Japanese\, Indigenous and Punjabi.  \nRIOT FOOD HERE was installed in 4 locations over 4 weekends in May and June 2018. These sites track the route taken by the Asiatic Exclusion League’s parade and demonstration demanding a White Canada\, inciting a mob that attacked Chinatown and Powell Street for the following two days. The project launched with a walking tour led by Michael Barnholden\, author of Reading the Riot Act: A Brief History of Riots in Vancouver\, which inspired Henry to create 360 Riot Walk\, a 360 video walking tour of the 1907 riots\, which in turn further developed and expanded into the recently released book\, WHITE RIOT: The 1907 Anti-Asian Riots in Vancouver (Arsenal Pulp Press). \nHenry will reflect on his motivations and experiences in creating and presenting RIOT FOOD HERE\, as well as 360 Riot Walk and White Riot\, accompanied by the food offerings. Larger portions will be served because it will be dinnertime. \nThis is a ticketed event\, tickets are extremely limited and cost $40 + fees.  \nMenu:  \nCandied salmon with pickled spruce tips \nSweet corn congee with bbq pork \nLentil daal with naan \nRoast beef\, Yorkshire pudding\, with horseradish \nSweet red bean mochi  \nRIOT FOOD HERE stimulates dialogue and awareness of this historic event as a way to reflect upon the ongoing struggle since colonial times about who has the right to live and eat here. Join us for a taste of the times and lively conversation. \nWHITE RIOT: The 1907 Anti-Asian Riots  will be available for sale and signing by the author.  \nAbout the book White Riot: \nWHITE RIOT: The 1907 Anti-Asian Riots in Vancouver explores the conditions leading up to and the impact of a demonstration and parade in Vancouver\, Canada\, organized by the Asiatic Exclusion League and the ensuing mob attack on the city’s Chinese Canadian and Japanese Canadian communities. Emblematic of a systemically racist era\, White Riot reveals the social and political environment of the time\, when racialized communities were targeted through legislated as well as physical acts of exclusion and violence. \nBased on 360 Riot Walk\, a 360-degree video walking tour by artist and author Henry Tsang\, White Riot offers an intersectional approach to this pivotal moment in the history of racialized communities and a cultural and social context for understanding for the current wave of anti-Asian sentiment. It features photographs of the riots colourized by Tsang as well as those of contemporary Vancouver where the riots took place. Essays by Tsang and others speak to the colonial times that preceded and followed the 1907 riots\, as well as issues that Chinese\,  Japanese and other racialized communities in North America are facing today. White Riot poses the question: in the current ethos of anti-racism and decolonization\, what does it take to reconcile our collective histories within the legacy of white supremacy? \nIncludes essays by the Asian Canadian Labour Alliance\, Paul Englesberg\, Melody Ma\, Angela May and Nicole Yakashiro\, Jeffery R. Masuda\, Aaron Franks\, Audrey Kobayashi and Trevor Wideman\, and Andy Yan\, with a foreword by Patricia E. Roy. \nAbout the author and chef: \nHenry Tsang is an artist and occasional curator who explores the spatial politics of history\, cultural translation\, community-building and food in relationship to place. His projects employ video\, photography\, interactive media\, convivial events\, and language\, in particular\, the west coast trade language Chinook Jargon. Presentations take the form of gallery exhibitions\, pop-up street food offerings\, 360 video walking tours\, curated dinners\, ephemeral and permanent public art. Henry is a past recipient of the VIVA Award and is Associate Dean at Emily Carr University of Art & Design.  \nKris Barnholden is … (bio coming soon) \nVenue & Accessibility \nThe event will be hosted at the Massy Arts Gallery\, at 23 East Pender Street in Chinatown\, Vancouver. \nThe gallery is wheelchair accessible and a gender-neutral washroom is on-site. Please refrain from wearing scents or heavy perfumes. \nFor more on accessibility including parking\, seating\, venue measurements and floor plan\, and how to request ASL interpretation please visit: massyarts.com/accessibility \nCovid Protocols: Masks keep our community safe and are mandatory (N95 masks are recommended as they offer the best protection)\, except when eating and drinking. We ask if you are showing symptoms\, that you stay home. Thank you kindly.
URL:https://vancouver.foodiepulse.com/event/reviving-riot-food-here/
LOCATION:Massy Arts Society\, 23 East Pender Street\, Vancouver\, BC V6A 1S9\, Vancouver\, V6A 1S9\, CA
CATEGORIES:Exhibition,Pop-Up Restaurant Event
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DTSTART;TZID=America/Vancouver:20230906T180000
DTEND;TZID=America/Vancouver:20230906T220000
DTSTAMP:20260505T210624
CREATED:20230821T212452Z
LAST-MODIFIED:20230821T212452Z
UID:61690-1694023200-1694037600@vancouver.foodiepulse.com
SUMMARY:Tasting Plates Westend
DESCRIPTION:Join us and explore the Westend neighborhood and tantalize your taste buds at selection of restaurants on this walkable tour.\n\n\nEach restaurant/cafe will be serving up Tasting Plates for guests to enjoy and you will have a chance to visit different types of restaurants and food establishments throughout the event\, and learn about each of the participating places. \nVisit each of the participating restaurants and cafes at your leisure by  walking\, car or transit. \nIf you haven’t been to our previous Tasting Plates events that have been running since 2011\, Novus TV featured one of our previous events on City Lights (view here). \nVisit our Tasting Plates site and view our past events\, photos and more! \n\n\nParticipating Restaurants and Cafes \n\n\n\nVanLove sushi & more \n1755 Robson St\, Vancouver \nWeb: https://vanlove.ca/ \nInstagram @vanloveca  \nCuisine: Ukrainian  \nThe first Ukrainian sushi in Vancouver \n\n\n\nLatin Square \n1105 Davie Street\, Vancouver \nWeb:http://www.latinsquare.ca/ \nInstagram: @latin.square \nCuisine: Latin American  \nAuthentic Latin American cafe serving a wide selection of empanadas\, areapas and other savoury items as well as desserts\, beverages and more. They also sell a wide selection of Latin American grocery products.  \n\n\n\nGurkha Himalayan Kitchen Restaurant \n1141 Davie St\, Vancouver \nWeb: https://gurkha.ca/ \nInstagram @gurkhahimalayan \nCuisine: Himalayan and Nepalese  \nThis relaxed dining space serves traditional Himalayan meals with vegetarian options. \n\n\n\nBombay Kitchen  \n1061 Denman Street\, Vancouver \nWeb: https://bombaykitchenondenman.ca/ \nInstagram @bombaykitchenondenman \nCuisine: Indian  \nExperience the taste of India at Bombay Kitchen in Vancouver. Our skilled chefs use traditional cooking techniques and the freshest ingredients to create flavourful dishes. \n\n\nTickets: \nUltra Early-bird Tickets $49 per person  through August 11\, 2023 \nEarly-bird Tickets: $59 per person after August 11\, 2023 \nRegular Tickets: $69 per person after August 31\, 2023 \nNote: Eventbrite fee and GST is extra on all tickets purchased online. \nTicket price includes tasting plates at each of the participating restaurants throughout the evening. (Beverages are included at some restaurants which will be noted). \nNote: ALL Tickets must be purchased in advance online. All ticket sales are final. Participating restaurants subject to change. Event produced by CMI Chat Media Inc. This is an all ages event and everyone is welcome. Check out our event FAQ for more info here.  \nRefund Policy: We understand that plans can change\, but please note that all ticket sales are final. While we can’t offer refunds\, you’re more than welcome to transfer your ticket to another person if you find yourself unable to attend.
URL:https://vancouver.foodiepulse.com/event/tasting-plates-westend/
LOCATION:Mystery\, Location\, Vancouver\, BC V6G 2L7\, Vancouver\, V6G 2L7\, CA
CATEGORIES:Restaurant Crawl,Tasting and Sampling
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DTSTART;TZID=America/Vancouver:20230902T130000
DTEND;TZID=America/Vancouver:20230902T190000
DTSTAMP:20260505T210624
CREATED:20230821T212220Z
LAST-MODIFIED:20230821T212716Z
UID:61687-1693659600-1693681200@vancouver.foodiepulse.com
SUMMARY:The BIG Marché
DESCRIPTION:The BIG Marché is a public event with artisans\, food vendors\, workshops\, and LIVE performances located in the heart of downtown Vancouver.\n\n\nThe Big Marché is a yearly market festival that showcases the works of local artisans\, food vendors\, workshop artists\, and entrepreneurs. It also features live performers to add entertainment to the event. \nIt is a perfect time to spend with family and friends to spend your Saturday on a Labour Day long weekend. \nThe event has been scheduled for September 2nd\, starting at 1:00 pm and ending at 7:00 pm. It will take place at Robson Square.  \nAlthough admission is free\, registration is mandatory due to limited capacity. \nFollow us on Instagram for more information: @uniquely_vancouver_showFREE ADMISSION.  \nREGISTER NOW FOR LIMITED CAPACITY. \nFollow our ig: @uniquely_vancouver_show
URL:https://vancouver.foodiepulse.com/event/the-big-marche/
LOCATION:Robson Square Ice Rink\, 800 Robson Street\, Vancouver\, BC V6E 1A7\, Vancouver\, V6E 1A7\, CA
CATEGORIES:Market
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