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X-WR-CALNAME:Vancouver Foodie Pulse
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X-WR-CALDESC:Events for Vancouver Foodie Pulse
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DTSTART:20160313T100000
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DTSTART;TZID=America/Vancouver:20160518T180000
DTEND;TZID=America/Vancouver:20160518T220000
DTSTAMP:20261108T173246
CREATED:20160422T060534Z
LAST-MODIFIED:20160602T060906Z
UID:154-1463594400-1463608800@vancouver.foodiepulse.com
SUMMARY:Tasting Plates East Village by Vancouver Foodster
DESCRIPTION:Vancouver Foodster’s Tasting Plates will help you discover eateries in East Village neighborhood in the Hastings area from Clark to Renfrew. Come visit participating restaurants for some Tasting Plates\, meet the chefs\, and connect with other food lovers. \nParticipating restaurants and businesses: Nonna’s Table\, Windsors Meats\, Di Olvia\, Italian Bakery\, Cannoli King\, The Brighton. \nMore info here… \nImage source: Foodgressing.com \nNews source: http://vancouverfoodster.com/
URL:https://vancouver.foodiepulse.com/event/tasting-plates-east-village-vancouver-foodster/
LOCATION:BC
CATEGORIES:Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2016/05/EastSide-e1464847721600.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20160518T180000
DTEND;TZID=America/Vancouver:20160518T210000
DTSTAMP:20261108T173246
CREATED:20160527T233851Z
LAST-MODIFIED:20160602T061851Z
UID:74-1463594400-1463605200@vancouver.foodiepulse.com
SUMMARY:Kitchen Skills Series #5: Eat Your Veggies
DESCRIPTION:Valentine from Tartine and Maples will help you enhance your basic cooking skills in the kitchen to the next level. The 5th class of the series will showcase amazing vegetable recipes that include: \n– Beet Soup\n– Spring Fresh Salad\n– Parsnip & Carrots Fries\n– Chickpeas & Tomatoes Stew \nComplimentary glass of wine and savory toasts\, and tasting of your own creations. \nMore details… \nEarly Bird Specials and Register here… \nPhoto credit & News source: Tartine and Maple \n 
URL:https://vancouver.foodiepulse.com/event/tartine-maples-kitchen-skills-series-5-eat-veggies/
LOCATION:The Uncommon Cafe\, 477 Powell St\, Vancouver\, BC\, V6A 1G7\, Canada
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2016/05/2016-05-18-kss-veggies.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20160517T100000
DTEND;TZID=America/Vancouver:20160517T150000
DTSTAMP:20261108T173246
CREATED:20160503T055650Z
LAST-MODIFIED:20160607T192947Z
UID:150-1463479200-1463497200@vancouver.foodiepulse.com
SUMMARY:Gluten Free Brewmaster's Dinner by Craft Beer Market
DESCRIPTION:To support Celiac Awareness Month\,  Craft Beer Market has brought you a special edition of their Brewmaster’s Dinner Series\, a  five-course dinner and beer pairing\, featuring also creations from Care Bakery and Glutenberg Brewing Company. \nMore info here… \nImage source: Craft Beer Market \nNews source: Eventbrite.ca
URL:https://vancouver.foodiepulse.com/event/gluten-free-brewmasters-dinner-craft-beer-market/
LOCATION:Craft Beer Market\,  SALT BUILDING\, 85 WEST 1ST AVE\, Vancouver\, BC\, V5Y 3K8\, Canada
CATEGORIES:Beers | Wine | Spirits,Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2016/05/Craft-e1464847412317.jpg
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BEGIN:VEVENT
DTSTART;VALUE=DATE:20160517
DTEND;VALUE=DATE:20160518
DTSTAMP:20261108T173246
CREATED:20160506T054615Z
LAST-MODIFIED:20160602T054705Z
UID:145-1463443200-1463529599@vancouver.foodiepulse.com
SUMMARY:Wildebeest Chef Pekka Tavela in Greasy Spoon Supper Series
DESCRIPTION:Chef Pekka Tavela\,  Wildebeest‘s new Executive Chef will be hosting the next event for Save On Meats’ Greasy Spoon dinner series. To support A Better Life Foundation\, the Greasy Spoon Supper Series features a 4-course diner fare prepared by some of BC’s brilliant culinary minds. \nTo name a few of the participating chefs in the past: \n\nJoel Watanabe (Bao Bei\, Kissa Tanto)\nAngus An (Maenam\, Fat Mao\, Longtail Kitchen)\nNed Bell (Yew in the Four Seasons)\nScott Jaeger (The Pear Tree)\nMike Robbins (AnnaLena).\n\nFind tickets here \nMore details… \nPhoto credit: Scout Magazine \nNews source: Scout Magazine
URL:https://vancouver.foodiepulse.com/event/wildebeest-chef-pekka-tavela-greasy-spoon-supper-series/
LOCATION:Save On Meats\, 43 W Hastings St\, Vancouver\, BC\, V6B 1G4\, Canada
CATEGORIES:Fund Raiser,Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2016/05/ChefTavela-e1464846361506.jpg
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BEGIN:VEVENT
DTSTART;VALUE=DATE:20160515
DTEND;VALUE=DATE:20160516
DTSTAMP:20261108T173246
CREATED:20160421T060946Z
LAST-MODIFIED:20160602T142341Z
UID:157-1463270400-1463356799@vancouver.foodiepulse.com
SUMMARY:10th Annual Spot Prawn Festival & Boil
DESCRIPTION:This year at the Spot Prawn Festival\, once again member chefs from Chefs’ Table Society from across the Vancouver Lower Mainland offer different delectable dishes on fresh spot prawns. Come join and support the Chefs’ Table Society of British Columbia. \nBuy ticket here… \nWebsite:\nhttp://spotprawnfestival.com/\nPhoto Credit:\nhttp://www.pickydiners.com\nNews Source: Vancity Buzz
URL:https://vancouver.foodiepulse.com/event/10th-annual-spot-prawn-festival-boil/
LOCATION:False Creek Fishermen’s Wharf\, 1505 West 1st Avenue\, Vancouver\, BC\, Canada
CATEGORIES:Festival
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2016/04/spotprawns-e1464848046393.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20160509T180000
DTEND;TZID=America/Vancouver:20160509T220000
DTSTAMP:20261108T173246
CREATED:20160426T055110Z
LAST-MODIFIED:20160604T004655Z
UID:148-1462816800-1462831200@vancouver.foodiepulse.com
SUMMARY:Tastes of Thailand Hosted by SalaThai
DESCRIPTION:Time to relish the opportunity of tasting traditional dishes from Thailand\, namely The World’s Kitchen. Four chefs from four Thai restaurants in the city will prepare dishes from four distinct regions. An audience’s favourite will be selected at the end of the night by your votes. You will also see traditional Thai fruit carving and enjoy a selection of Thai beers. \nParticipating chefs: Chef Parinya from Chok Dee Thai\, Chef Eddie from SalaThai\, Chef Ui from U & I Thai\, and Chef Sam from Sawasdee. \nMore info… \nBuy ticket here… \nImage credit: Vancouver Magazine \nNews source: Vancouver Magazine
URL:https://vancouver.foodiepulse.com/event/tastes-of-thailand/
LOCATION:SalaThai\, 102 – 888 Burrard Street\, Vancouver\, BC\, Canada
CATEGORIES:Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2016/05/Thai-e1464846932651.jpg
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