BEGIN:VCALENDAR VERSION:2.0 PRODID:-//Vancouver Foodie Pulse - ECPv6.13.2.1//NONSGML v1.0//EN CALSCALE:GREGORIAN METHOD:PUBLISH X-WR-CALNAME:Vancouver Foodie Pulse X-ORIGINAL-URL:https://vancouver.foodiepulse.com X-WR-CALDESC:Events for Vancouver Foodie Pulse REFRESH-INTERVAL;VALUE=DURATION:PT1H X-Robots-Tag:noindex X-PUBLISHED-TTL:PT1H BEGIN:VTIMEZONE TZID:America/Vancouver BEGIN:DAYLIGHT TZOFFSETFROM:-0800 TZOFFSETTO:-0700 TZNAME:PDT DTSTART:20230312T100000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:-0700 TZOFFSETTO:-0800 TZNAME:PST DTSTART:20231105T090000 END:STANDARD END:VTIMEZONE BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20231029T120000 DTEND;TZID=America/Vancouver:20231029T140000 DTSTAMP:20260505T221411 CREATED:20231018T205417Z LAST-MODIFIED:20231018T205417Z UID:61749-1698580800-1698588000@vancouver.foodiepulse.com SUMMARY:Beginners Cake Making and Decorating DESCRIPTION:an introduction to basic cake making and decorating with chef john and chef Jay from Lilliam Bakery in North Vancouver\n\n\nA hands on beginners class in cake decorating \nwe will explore making different cakes\, and icing methods. \nstudents will choose a style\, a frosting and accessories and decorate there own \ncake to take home. URL:https://vancouver.foodiepulse.com/event/beginners-cake-making-and-decorating/ LOCATION:Lillium Bakery North Vancouver\, 125 West 3rd Street\, North Vancouver\, BC V7M 1E7\, North Vancouver\, V7M 1E7\, CA CATEGORIES:Baking,Cooking Class ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2023/10/61749_image.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20231028T110000 DTEND;TZID=America/Vancouver:20231028T140000 DTSTAMP:20260505T221411 CREATED:20231018T205611Z LAST-MODIFIED:20231018T205611Z UID:61758-1698490800-1698501600@vancouver.foodiepulse.com SUMMARY:Drag Brunch at the Fountainhead Pub! Halloween Edition! DESCRIPTION:HOSTED BY ROGUE – Buffet Style – *MEAL INCLUDED IN TICKET PRICE (from 11am – 12pm)*\nDoors open @11am. Show starts @11:30.\n\n\nHOSTED BY ROGUE \n \nPerformances by: \n \nCARRIE OKI DOKI – PM – SON OF A BUTCH \n \nDoors open @11am. Show starts @11:30. Buffet style this time around. \n*MEAL INCLUDED IN TICKET PRICE* \n \nTickets are sold by the seat. We understand not every seat in the pub has the best view. There is a discounted rate for said seats. \n \nThis event is 19+ \n \nNutrl COSMO Bucket\, and Stanley Park beer SPECIALS! \n \nPartial ticket sales to charity TBD \n \nThe Fountainhead Pub recognizes that it operates on the unceded territories of the xʷməθkʷəy̓əm (Musqueam)\, Sḵwx̱wú7mesh (Squamish)\, and səlilwətaɬ (Tsleil-Waututh) Nations. \n \nFollow us on Instagram for future events! (@thefountainheadpub) URL:https://vancouver.foodiepulse.com/event/drag-brunch-at-the-fountainhead-pub-halloween-edition/ LOCATION:The Fountainhead Pub\, 1025 Davie Street\, Vancouver\, BC V6E 1M5\, Vancouver\, V6E 1M5\, CA CATEGORIES:Brunch,Halloween ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2023/10/61758_image.png END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20231028T110000 DTEND;TZID=America/Vancouver:20231028T140000 DTSTAMP:20260505T221411 CREATED:20231018T204539Z LAST-MODIFIED:20231018T204539Z UID:61716-1698490800-1698501600@vancouver.foodiepulse.com SUMMARY:Halloween Cookie Decoration - Chef Lizzy - Cooking Class DESCRIPTION:Learn all the tricks and technique of beautifully decorated cookies!\n\n\nREGISTRATIONS CLOSES ON OCTOBER 21ST\, DON’T WAIT TO BOOK YOUR TICKETS! \nPlease read our Class FAQ before registering! This FAQ will answer questions about what to expect during our events\, how to book\, cancellation policies and more. \nHANDS ON EVENT \nYour Chef: Lizzy Wong \nWhether you are new to decorating cookies or ready to take the next step and learn a few more cookie decorating techniques\, this class is for you! You will learn all about the science behind icing consistencies and how these varying consistencies can be used to create a variety of beautifully decorated cookies. Through step by step guided instruction and modeling\, we’ll create adorable Thanksgiving themed cookies together using a variety of techniques\, tools\, icing colours\, and consistencies. \nLizzy is a seasoned cake artist\, winning prices such as The San Diego Cake Show. Lizzy now has a custom cake and cookie business here in Vancouver and she is ready to share her secrets! You can follow Lizzy on Instagram at @lizzyfrizzybakery and see some of her work! \nAll materials will be provided for use in class and 6 cookies to decorate and take home. Please bring a container. \nYou will be served a cheese and charcuterie plate for nibbling during this class\, and you will take home your decorated cookies! \n \n$109 + gst per person (please buy one ticket per attendees) \nThis is an adult only class! Minors 14+ are welcomed accompanied by an adult (please buy 2 tickets) \nEnjoy 10% off the entire store on the day of the event! \nWant to save the Eventbrite fee? You can register in person and over the phone directly with the store (604) 939-6200. Payment is required when you register – visa\, MasterCard\, gift certificates are accepted over the phone\, cash and debit in person. \n \nWe have a 72 hours cancelation policy. If you need to cancel but have not given 72 hours notice\, no refund\, transfer to another class or credit will be issued\, but you can send somebody in your place. \n \nIn the event that not enough participants are registered\, we would have to cancel the class. We will notify registered participants at least 48 hrs prior and issue a full refund. \n \nChefs will try to accommodate food allergies or dietary restrictions if given 72 hours notice. Please inquire prior to booking if there are any food concern. URL:https://vancouver.foodiepulse.com/event/halloween-cookie-decoration-chef-lizzy-cooking-class/ LOCATION:Eden West Gourmet\, 96 Kyle Street\, Port Moody\, BC V3H 1Z3\, Port Moody\, V3H 1Z3\, CA CATEGORIES:Baking,Cooking Class,Dessert,Halloween ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2023/10/61716_image.png END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20231025T220000 DTEND;TZID=America/Vancouver:20231026T020000 DTSTAMP:20260505T221411 CREATED:20231018T210630Z LAST-MODIFIED:20231018T210630Z UID:61771-1698271200-1698285600@vancouver.foodiepulse.com SUMMARY:RETRO ROMANCE - 70s & 80s Dance Party Halloween Edition DESCRIPTION:Get ready to boogie down and transport yourself back to the groovy 70s and rad 80s at our Halloween edition of Retro Romance.\n\n\nCold Tea Lounge & Nate Fadear Presents… \nRETRO ROMANCE – 70s & 80s Dance Party Halloween Edition \nGet ready to boogie at the spookiest dance party in town! Join us at Cold Tea Lounge for a night of retro romance\, groovy beats\, and wicked Halloween fun hosted by none other Nate Fadear. Dust off your bell-bottoms\, tease your hair\, and put on your best costume for a night that will transport you back to the disco era. DJ Datguyry will be spinning all your favourite hits from the 70s and 80s\, guaranteeing a night of non-stop dancing and good vibes. So grab your friends\, show off your moves\, and let’s celebrate Halloween with a blast from the past! \nDress up in your best 70s & 80s get up and win PRIZES! \n$5 Drink Specials from 10PM \n19+ Event (2 Pieces of ID Required) \nALL Ticket Sales are FINAL *No Refund Policy* URL:https://vancouver.foodiepulse.com/event/retro-romance-70s-80s-dance-party-halloween-edition/ LOCATION:Cold Tea Restaurant\, 1193 Granville Street\, Vancouver\, BC V6Z 1M1\, Vancouver\, V6Z 1M1\, CA CATEGORIES:Halloween,Restaurant Event ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2023/10/61771_image.png END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20231025T080000 DTEND;TZID=America/Vancouver:20231031T220000 DTSTAMP:20260505T221411 CREATED:20231022T224900Z LAST-MODIFIED:20231101T225557Z UID:61865-1698220800-1698789600@vancouver.foodiepulse.com SUMMARY:Rice Cake Master Offers Limited Edition Pumpkin Mochi Desserts by Aglaze for Halloween Week (October 25 - October 31\, 2023) at Its Richmond Location DESCRIPTION:Rice Cake Master\, in partnership with Aglaze\, is back with an exclusive offering of pumpkin-themed desserts\, just in time for Halloween week\, running from October 25th to October 31st\, 2023. These delightful treats are available at Rice Cake Master’s Richmond location. The delectable selection includes: \n\n\n\n“Pumpkin” Mochi Set (Set of 4) – $18.99Each set features a quartet of flavours: Black Sesame\, Sweet Ube\, Mango Sago\, and Peach Oolong\, elegantly presented in a gift box.Giant “Pumpkin” Sandwich Cookie – $8.99Savour a massive “Pumpkin” Sandwich Cookie\, a scrumptious indulgence.“Pumpkin Field” Gift Set – $58This lavish gift box contains four “Pumpkin” Sandwich Cookie Tarts\, each containing a freshly baked cake base\, luscious whipped cream\, and a decadent sandwich butter cookie filled with one of four enticing flavours: Yuzu\, Dark & White Chocolate\, Berries & Matcha.\n\n\n\nDon’t forget to seize the opportunity to participate in the Trick-Or-Treat Tart Making Class by Aglaze at Rice Cake Master’s Richmond Location. It’s designed for parents and children to bond over a sweet culinary experience\, teaching you how to assemble visually appealing pumpkin-shaped mochi tarts. The cost is $158 per parent-child group. To save\, book for four groups and only pay for three. Call (778) 297-6999 to reserve. URL:https://vancouver.foodiepulse.com/event/rice-cake-master-offers-limited-edition-pumpkin-mochi-desserts/ CATEGORIES:Halloween,Pop-Up Restaurant Event,Restaurant Event ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2023/11/IMG_3347-e1698879313601.jpeg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20231022T170000 DTEND;TZID=America/Vancouver:20231022T220000 DTSTAMP:20260505T221411 CREATED:20231018T205329Z LAST-MODIFIED:20231018T205329Z UID:61745-1697994000-1698012000@vancouver.foodiepulse.com SUMMARY:Tikim Ng Kulay DESCRIPTION:Immerse yourself in Filipinx art\, savory mouthwatering cuisine\, all while celebrating our heritage at #TikimNgKulay on Oct 22\, 5-10PM!\n\n\nJoin us for a journey back to our roots and a celebration of the vibrant tapestry of Filipinx art\, food and culture! 🌟 \n🎨 Immerse yourself in an art showcase inspired by filipinx folk stories\, food and culture by @marawrs and @maebabyart 🖌️ \n🍲 Indulge your senses in an array of mouthwatering Filipinx cuisine that will take you straight to the streets of Manila. From sinigang to Biko\, @wok.of.ages serving up nostalgia one delicious bite at a time! 🍽️ \n🌏 Our immigrant stories are woven into every brushstroke\, every dish\, and every smile. Let’s come together to celebrate our heritage and share our journey in being Filipino ENOUGH 💬 \n📆 Sunday October 22\, 2023 \n⏰ 5PM to 10PM \nEntry times: \n5PM-SOLD OUT \n6:15PM-SOLD OUT \n7:30PM-Limited seating \n8:45PM -Limited seating \n📍 Heirs Pears – 605 Nelson St. \nDue to limited capacity\, each cohort entry times have a runtime of 1.15h which provide the guests an opportunity to try the delicious menu\, view and purchase the art and listen to an intimate live musical performance by Adi Baybay and Julie Rae! Hosted by Jara Peña! \nDon’t miss this opportunity to experience the beauty\, flavor\, and warmth of Filipinx culture. Stay tuned for more details and surprises! 🎉 \n#FilipinoArtAndFood #CulturalCelebration #Nostalgia #ImmigrantStories #FilipinoHeritage #TasteOfThePhilippines #KadaYVR URL:https://vancouver.foodiepulse.com/event/tikim-ng-kulay/ LOCATION:Heirs Pears\, 605 Nelson Street\, Vancouver\, BC V6B 2E5\, Vancouver\, V6B 2E5\, CA CATEGORIES:Pop-Up Restaurant Event,Showcase ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2023/10/61745_image.png END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20231021T143000 DTEND;TZID=America/Vancouver:20231021T160000 DTSTAMP:20260505T221411 CREATED:20231018T204945Z LAST-MODIFIED:20231018T204945Z UID:61728-1697898600-1697904000@vancouver.foodiepulse.com SUMMARY:Flavour Camp: Scotch Tasting DESCRIPTION:Learn how to use the Flavor Camp tasting method to accurately guess the order of 8 Scotches in this fun-filled\, interactive whiskey tasting!\n\n\nIf you’re a fan of whisky\, or just looking for a unique and exciting experience\, you won’t want to miss this tasting event. We’ve curated a selection of 8 of the most intriguing Scotches available\, each with their own distinct flavour profile and story to tell. \nWe will start off with learning about different styles\, how they’re made\, and what makes it unique. You will then have self-directed time to explore the eight different offerings and work on your skills in writing tasting notes (this class is for all levels of experience). \nThere are two different time slots you can choose from for this event! \nSession 1 – 2:30 pm – 4:00 pm \nSession 2 – 7:30 – 9:00 pm \n-– \n19+ only \nYou will be trying 8 spirits; do not drink and drive home\, please plan for alternative transportation URL:https://vancouver.foodiepulse.com/event/flavour-camp-scotch-tasting/ LOCATION:Suite Genius\, 225 West 8th Avenue #300\, Vancouver\, BC V5Y 1N3\, Vancouver\, V5Y 1N3\, CA CATEGORIES:Beers | Wine | Spirits,Seminar,Tasting and Sampling ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2023/10/61728_image.png END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20231021T120000 DTEND;TZID=America/Vancouver:20231021T133000 DTSTAMP:20260505T221411 CREATED:20231018T205024Z LAST-MODIFIED:20231018T205024Z UID:61732-1697889600-1697895000@vancouver.foodiepulse.com SUMMARY:Flavour Camp: American Whiskey Tasting DESCRIPTION:Learn to use the Flavour Camp tasting method to accurately guess the order of 8 American Whiskeys in this fun-filled\, interactive tasting!\n\n\nIf you’re a fan of whiskey\, or just looking for a unique and exciting experience\, you won’t want to miss this tasting event. We’ve curated a selection of 8 of the most intriguing American Whiskeys available\, each with their own distinct flavour profile and story to tell. \nWe will start off with learning about different styles\, how they’re made\, and what makes it unique. You will then have self-directed time to explore the eight (8) different offerings and work on your skills in writing tasting notes (this class is for all levels of experience). \nThere are two different time slots you can choose from for this event! \nSession 1 – 12:00 pm – 1:30 pm \nSession 2 – 5:00 – 6:30 pm \n-– \n19+ only \nYou will be trying 8 spirits; do not drink and drive home\, please plan for alternative transportation URL:https://vancouver.foodiepulse.com/event/flavour-camp-american-whiskey-tasting/ LOCATION:Suite Genius\, 225 West 8th Avenue #300\, Vancouver\, BC V5Y 1N3\, Vancouver\, V5Y 1N3\, CA CATEGORIES:Beers | Wine | Spirits,Seminar,Tasting and Sampling ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2023/10/61732_image.png END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20231020T110000 DTEND;TZID=America/Vancouver:20231020T140000 DTSTAMP:20260505T221411 CREATED:20231018T204611Z LAST-MODIFIED:20231018T204611Z UID:61720-1697799600-1697810400@vancouver.foodiepulse.com SUMMARY:Pro-D Day Kids cooking class - Halloween Fun! DESCRIPTION:Get the kids busy cooking this day off school with our cooking classes!\n\n\nOur single day cooking class is perfect for kids aged 8 to 12 (kids 13 to 18 are welcome too)\, to have fun experiencing food that can be recreated at home! Join us for this fun day with Chef Helena! \n \nLet’s have some Halloween fun decorating cookies and cupcakes! \nBlack velvet monster cookies\n \nTombstone cups cakes\n \nBrain cupcakes\n \nSpaghettis will be served for lunch \n \nThose menus contain NO NUTS . We will be using allergen such as: milk\, gluten\, eggs and other ingredients that may be considered an allergen\, and CAN NOT be substituted. Please inquire PRIOR to registering if there are concerns. \n$85 + GST per registered child. \nPrice of $96.45 incl $6.86 Eventbrite Fee and $4.59 GST. \nRegister directly with us over the phone with Visa or MasterCard to save on the Eventbrite fee! We will charge $85 + $4.25 GST. \n10% off in store shopping will be offered to parents/guardians that are dropping off/picking up their kids from the classes! \nKids are welcomed to wear their favorite aprons or we will supply one. Everyone gets a printed copy of the recipes made in class and kids will get a full meal during the class! \nPlease note kids classes are all nut free but other allergen may be used in our recipes. We can not accommodate substitutions. \nQuestions or concerns? Contact us prior to registering! By phone: 604-939-6200 or email: info@edenwestgourmet.ca. \n \nPlease make sure to agree to the following conditions before registering your child! A waiver will be sent after registration for you to sign on the following statements and other liabilities (you can view the full waiver here): \nI guarantee that my child is at least 8 years old at the start of the cooking class \nI understand that no substitutions will be offered to accommodate allergies or diet\, I will make sure the menu is safe for my child. \nI understand that to obtain a full refund\, I need to contact the store by email or phone at least 3 days before the start of the class. \nI understand that if I cancel after the above mentioned deadline\, I will not get a refund\, partial refund\, credit or transfer to another event. I can however send another child of the same age group in place of my child. I will also make sure to contact Eden West Gourmet with the detail of that child prior to the start of the event URL:https://vancouver.foodiepulse.com/event/pro-d-day-kids-cooking-class-halloween-fun/ LOCATION:Eden West Gourmet\, 96 Kyle Street\, Port Moody\, BC V3H 1Z3\, Port Moody\, V3H 1Z3\, CA CATEGORIES:Baking,Cooking Class,Halloween ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2023/10/61720_image.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20230930T080000 DTEND;TZID=America/Vancouver:20231001T230000 DTSTAMP:20260505T221412 CREATED:20230627T205711Z LAST-MODIFIED:20230627T205744Z UID:61502-1696060800-1696201200@vancouver.foodiepulse.com SUMMARY:Lego-Inspired Brick Burger Pop-Up DESCRIPTION:Brick Burger offers a pop-up experience in Vancouver on September 30th and October 1st. Get ready for the ultimate burger adventure at our immersive and whimsical pop-up location\, situated on E Georgia St in Vancouver. \n\n\n\nBrick Burger is a haven for fans of the classic building blocks\, making it the perfect weekend escapade. The pop-up menu offers an array of delectable and imaginative burgers\, each with a LEGO-inspired twist. The pop-up caters to various dietary preferences\, with options available for vegans\, vegetarians\, and gluten-free diners. \n\n\n\nPrepare to be transported into a playful and thrilling world of bricks as soon as you step into the pop-up space. Vibrant brick walls\, themed furniture\, and a brick building station await you\, allowing your imagination to soar as you create your very own brick designs. Unleash your inner child as you indulge in the burger of your dreams\, surrounded by the colorful and creative world of bricks. \n\n\n\nThe pop-up warmly welcomes kids! Secure your tickets now for $40 per person\, which includes one burger and one choice of soft drink\, beer\, or wine. \n\n\n\nBook here. URL:https://vancouver.foodiepulse.com/event/lego-inspired-brick-burger-pop-up/ CATEGORIES:Pop-Up Restaurant Event,Restaurant Event,Themed Dinner,Tour ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2023/05/events_526_1677452474.jpeg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20230923T190000 DTEND;TZID=America/Vancouver:20230923T213000 DTSTAMP:20260505T221412 CREATED:20230821T180433Z LAST-MODIFIED:20230821T180433Z UID:61668-1695495600-1695504600@vancouver.foodiepulse.com SUMMARY:Steveston Beer Fest DESCRIPTION:The Steveston Beer Fest is back! We will be featuring the best of what BC Breweries have to offer.\n\n\nSteveston Beer Fest is back and we are ready for more fun! This is a perfect event for beer lovers\, as there will be over 100 different beers to try – bringing you some of the best of what BC has to offer. As always\, we will have local restaurants and stores treating you to savory and sweet bites! \nThis will be an great opportunity to try some new products\, raise money for local charity and also bring our community. \nTickets sell out fast – dont miss out! \nThe Steveston Beer Fest is brought to you by O’Hare’s GastroPub & Liquor Store. Check out www.ohares.pub for more about us. URL:https://vancouver.foodiepulse.com/event/steveston-beer-fest/ LOCATION:The Gulf of Georgia Cannery\, 12138 Fourth Avenue\, Richmond\, BC V7E\, Richmond\, V7E\, CA CATEGORIES:Beer Pairing,Beers | Wine | Spirits,Festival ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2023/08/61668_image-scaled.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20230917T113000 DTEND;TZID=America/Vancouver:20230917T133000 DTSTAMP:20260505T221412 CREATED:20230821T213023Z LAST-MODIFIED:20230821T213023Z UID:61710-1694950200-1694957400@vancouver.foodiepulse.com SUMMARY:Make GF Steam BAO BUNS stuffed with BBQ Pork (Vegan Option upon request!) DESCRIPTION:It’s been a journey testing this recipe and creating a gluten-free version of our beloved bao buns !\n\n\nAll ingredients will be included \n5% in store purchases \nGe are a gluten-free space\, we will teach non-gluten-free classes offsite. \nSee you in class! URL:https://vancouver.foodiepulse.com/event/make-gf-steam-bao-buns-stuffed-with-bbq-pork-vegan-option-upon-request/ LOCATION:The True Nosh Store\, 1450 West 7th Avenue\, Vancouver\, BC V6H 4H2\, Vancouver\, V6H 4H2\, CA CATEGORIES:Cooking Class ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2023/08/61710_image.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20230914T163000 DTEND;TZID=America/Vancouver:20230914T200000 DTSTAMP:20260505T221412 CREATED:20230821T212911Z LAST-MODIFIED:20230821T212911Z UID:61702-1694709000-1694721600@vancouver.foodiepulse.com SUMMARY:Big T Seafood Fest DESCRIPTION:Annual Seafood Fest at Paul and Wanda’s Courtyard\n\n\nCome and enjoy fresh\, wild seafood from Prawns on the Spot and delicious sides and vegetarian options from Emelles Catering. FREE FUN Social event for members\, guests are welcome as well ($50 fee) \nThere will be beverages as well but please feel free to add to the coolers. URL:https://vancouver.foodiepulse.com/event/big-t-seafood-fest/ LOCATION:55 E Cordova St\, 55 East Cordova Street\, Vancouver\, BC V6A 0A5\, Vancouver\, V6A 0A5\, CA CATEGORIES:Restaurant Event,Seafood,Social Event ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2023/08/61702_image.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20230912T190000 DTEND;TZID=America/Vancouver:20230912T203000 DTSTAMP:20260505T221412 CREATED:20230819T051446Z LAST-MODIFIED:20230819T051446Z UID:61640-1694545200-1694550600@vancouver.foodiepulse.com SUMMARY:Kilchoman Distillery Masterclass & Specialty Release Tasting DESCRIPTION:Join us for an unforgettable evening of peat exploration with Catherine MacMillan\, the esteemed Brand Manager of Kilchoman Distillery!\n\n\nJoin us for an unforgettable evening of peated whisky exploration with Catherine MacMillan\, the esteemed Brand Manager of Kilchoman Distillery! 🥃 \nIndulge your senses in an exclusive whisky tasting event that promises to take you on a captivating journey through the distinct flavors and aromas of Kilchoman’s exceptional single malts. With Catherine’s wealth of knowledge and passion for whisky\, you’ll gain unique insights into the craftsmanship and heritage behind Kilchoman’s acclaimed spirits. \nImmerse yourself in the world of whisky as Catherine shares the stories behind each expression\, from the barley-rich fields to the traditional production methods that make Kilchoman a true standout in the industry. Whether you’re a seasoned whisky enthusiast or just beginning to explore the realm of spirits\, this event offers a rare opportunity to deepen your appreciation and understanding of Kilchoman’s remarkable offerings. \nThere are only 20 tickets available for this intimate evening! \nOver the course of the masterclass you will be tasting: \n– Kilchoman Machir Bay \n– Kilchoman Sanaig \n– Kilchoman Loch Gorm (part of the Legacy Liquor Summer Spirits Release) \n– Kilchoman 100% Islay \n– Kilchoman Casado \n– Kilchoman Machir Bay Cask Strength (part of the Legacy Liquor Summer Spirits Release) \n \nCatherine MacMillan\, Kilchoman Distillery Brand Manager \nCatherine MacMillan was born and raised at Ardbeg Farm next to the iconic distillery on the Isle of Islay. Catherine started her career in whisky at an early age\, working during the school holidays in Ardbeg Distillery Visitor Centre before she left Islay to train as a primary school teacher. After graduating Catherine traveled the world for more than 6 years teaching in various countries\, picking up a bit of the Spanish language along the way\, but home was calling and her passion for whisky led her to Kilchoman where she took up the position of Brand Manager. Catherine loves to share her whisky knowledge and experiences and to discuss all things Islay with the people she meets from around the world. \nKilchoman Distillery \nFounded in 2005\, Kilchoman was the first new distillery to be built on Islay in over 124 years. Anthony Wills\, Kilchoman Founder\, set out to resurrect the grass roots tradition of farm distilling. Our 100% Islay range represents the revival of those traditions\, standing alone as Islay’s only Single Farm Single Malt Scotch Whisky. \nKilchoman is a family run business established by Anthony and Kathy Wills in 2005. As the business expanded\, the husband and wife team were joined by their three sons; James\, George and Peter. The Wills family remain the driving force behind Kilchoman with Anthony as Managing Director and Master Distiller\, Kathy running the Visitor Centre and their three sons managing the distillery’s sales and marketing activities. \nOur 100% Islay philosophy stems from Anthony and Kathy’s desire to resurrect the grass roots tradition of farm distilling. From the very beginning\, the 100% Islay range was our main reason for being. It represents the revival of single malt whisky being cultivated from barley to bottle in a single location. Ours is a distillery where the responsibility for quality and consistency is not outsourced but completed on-site with skill\, care and attention to detail. URL:https://vancouver.foodiepulse.com/event/kilchoman-distillery-masterclass-specialty-release-tasting/ LOCATION:1637 Manitoba St\, 1637 Manitoba Street\, Vancouver\, BC V5Y 0B5\, Vancouver\, V5Y 0B5\, CA CATEGORIES:Beers | Wine | Spirits,Tasting and Sampling ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2023/08/61640_image.png END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20230910T130000 DTEND;TZID=America/Vancouver:20230910T150000 DTSTAMP:20260505T221412 CREATED:20230821T212931Z LAST-MODIFIED:20230821T212931Z UID:61706-1694350800-1694358000@vancouver.foodiepulse.com SUMMARY:Japanese Canadian Heritage Cooking Classes: Sen Sakamoto—Mochi Treats w/Tea DESCRIPTION:Designer and passionate Japanese food enthusiast\, Sen will teach 3 iconic mochi (rice) treats for teatime: o-dango\, shiratama & gohei mochi.\n\n\nMixed Mochi Menu For Sen’s Saturday Teatime: \n\nSendai style zunda-mochi dango (skewered mochi w/edamame topping)\nShiratama mochi (silky rice flour dumpling w/fruit)\nSummer gohei-mochi (grilled pounded rice cake w/sweet & salty walnut miso sauce)\nGreen tea\n\n\n\n\nphotos courtesy of Sen Sakamoto\n\n\nCook’s Bio:\nSen Sakamoto is a Nisei Japanese-Canadian museum designer\, curator\, and Japanese cooking enthusiast raised in Alberta and has been living in Vancouver for the past 20 years. \nEmphasizing local and seasonal ingredients in her cooking\, she has an Instagram account (KintokiSweets) where she creates seasonal Japanese wagashi confectioneries\, sharing cooking methods and the rich cultural history behind them. \n\n\nFOR PROGRAM INFO PLEASE CONTACT MICHAEL THE CO-ORDINATOR:\ntorabc@gmail.com URL:https://vancouver.foodiepulse.com/event/japanese-canadian-heritage-cooking-classes-sen-sakamoto-mochi-treats-w-tea-2/ LOCATION:Tonari Gumi\, 42 West 8th Avenue\, Vancouver\, BC V5Y 1M7\, Vancouver\, V5Y 1M7\, CA CATEGORIES:Cooking Class ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2023/08/61706_image.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20230907T190000 DTEND;TZID=America/Vancouver:20230907T210000 DTSTAMP:20260505T221412 CREATED:20230821T212135Z LAST-MODIFIED:20230821T212135Z UID:61682-1694113200-1694120400@vancouver.foodiepulse.com SUMMARY:Gay Men Speed Dating Vancouver | Singles Event | Fancy a Go? DESCRIPTION:Gay Men Speed Dating Vancouver | Singles Event | Fancy a Go?\n\n\nSophisticated Simplicity\n\nOur events offer a fresh alternative to speed dating and matchmaking. We don’t find anything romantic about whistles\, name-tags or over-the-top party trimmings typically found at singles events so we have done away with them. Creating an atmosphere that is at once casual and comfortable. It’s what we call cheeky-chic! \nMeeting your special someone shouldn’t be anything but an enjoyable and relaxed experience. Creating a private club atmosphere while recognizing our clients are also our product – we reward lovely daters with discounts and complimentary events and refuse service to anyone we don’t think you’ll fancy meeting. This is where being lovely has its perks! \nOffering uncompromising value with unparalleled service. Lovely venues and our lovely Hosts to assist you with anything or anyone. \nFor those that prefer a more intimate one on one experience – learn more about our Blind-Date Matchmaking with Complimentary Events here. \n— \nGay Men Speed Dating @ Cavo Bar + Kitchen – September 7th 2023 \nAges: 22-44 | 7PM \n911 Granville St\, Vancouver\, BC V6Z 1L3\, Canada \n \nhttps://www.mycheekygaydate.com/ \nMyCheekyGayDate \n \nSee what all the fuss is about! From Marie Claire to The New Yorker\, from Top Chef Masters to Bravo’s ‘Rate The Date’\, find out why everyone can’t stop getting cheeky by clicking here! \nAlso offering heterosexual events & matchmaking! Find out more by clicking here! URL:https://vancouver.foodiepulse.com/event/gay-men-speed-dating-vancouver-singles-event-fancy-a-go/ LOCATION:Cavo Bar + Kitchen\, 911 Granville St\, Vancouver\, BC V6Z 1L3\, Vancouver\, V6Z 1L3\, CA CATEGORIES:Restaurant Event,Speed Dating ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2023/08/61682_image.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20230907T180000 DTEND;TZID=America/Vancouver:20230907T220000 DTSTAMP:20260505T221412 CREATED:20230821T211609Z LAST-MODIFIED:20230821T211609Z UID:61677-1694109600-1694124000@vancouver.foodiepulse.com SUMMARY:FIELDS OF DREAMS - A SALUTE TO BC'S WINE AND CULINARY TERROIR DESCRIPTION:Enjoy a five course meal with wine pairings from Poplar Grove Winery. *Ticket prices include taxes\, gratuity and fees.\n\n\nThe five course menu will feature French dishes inspired by the abundance of fresh ingredients that BC has to offer matched with the wines of Polar Grove Winery. \nWhile you are enjoying your meal Tony Holler of Poplar Grove will speak on the wine making process\, and the characteristics of each wine. \nThe evening will begin with a reception from 6:00pm to 6:30pm with dinner service to follow. Ticket holders are asked to arrive no later than 6:30pm as we will not be able to wait for late comers. \n\n\n\nPlease note that the menu and wine parings for this event are fixed\, and no substitutions or alterations will be made. URL:https://vancouver.foodiepulse.com/event/fields-of-dreams-a-salute-to-bcs-wine-and-culinary-terroir/ LOCATION:Provence Marinaside\, 1177 Marinaside Cr.\, Vancouver\, BC V6Z 2Y3\, Vancouver\, V6Z 2Y3\, CA CATEGORIES:Restaurant Event,Wine Pairing,Wine Tasting ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2023/08/61677_image.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20230907T180000 DTEND;TZID=America/Vancouver:20230907T203000 DTSTAMP:20260505T221412 CREATED:20230821T212651Z LAST-MODIFIED:20230821T212651Z UID:61696-1694109600-1694118600@vancouver.foodiepulse.com SUMMARY:Reviving RIOT FOOD HERE DESCRIPTION:Artist/author Henry Tsang revives his RIOT FOOD HERE pop-up food art project on the anniversary of the 1907 Anti-Asian Riots in Vancouver.\n\n\nIn commemoration of the 116th anniversary of the 1907 Anti-Asian Riots in Vancouver\, artist and author Henry Tsang will be reviving his RIOT FOOD HERE pop-up food art project. Chef Kris Barnholden will be recreating the original menu that reflects five cuisines of the people in the area at the time of the riot: European\, Chinese\, Japanese\, Indigenous and Punjabi. \nRIOT FOOD HERE was installed in 4 locations over 4 weekends in May and June 2018. These sites track the route taken by the Asiatic Exclusion League’s parade and demonstration demanding a White Canada\, inciting a mob that attacked Chinatown and Powell Street for the following two days. The project launched with a walking tour led by Michael Barnholden\, author of Reading the Riot Act: A Brief History of Riots in Vancouver\, which inspired Henry to create 360 Riot Walk\, a 360 video walking tour of the 1907 riots\, which in turn further developed and expanded into the recently released book\, WHITE RIOT: The 1907 Anti-Asian Riots in Vancouver (Arsenal Pulp Press). \nHenry will reflect on his motivations and experiences in creating and presenting RIOT FOOD HERE\, as well as 360 Riot Walk and White Riot\, accompanied by the food offerings. Larger portions will be served because it will be dinnertime. \nThis is a ticketed event\, tickets are extremely limited and cost $40 + fees. \nMenu: \nCandied salmon with pickled spruce tips \nSweet corn congee with bbq pork \nLentil daal with naan \nRoast beef\, Yorkshire pudding\, with horseradish \nSweet red bean mochi \nRIOT FOOD HERE stimulates dialogue and awareness of this historic event as a way to reflect upon the ongoing struggle since colonial times about who has the right to live and eat here. Join us for a taste of the times and lively conversation. \nWHITE RIOT: The 1907 Anti-Asian Riots will be available for sale and signing by the author. \nAbout the book White Riot: \nWHITE RIOT: The 1907 Anti-Asian Riots in Vancouver explores the conditions leading up to and the impact of a demonstration and parade in Vancouver\, Canada\, organized by the Asiatic Exclusion League and the ensuing mob attack on the city’s Chinese Canadian and Japanese Canadian communities. Emblematic of a systemically racist era\, White Riot reveals the social and political environment of the time\, when racialized communities were targeted through legislated as well as physical acts of exclusion and violence. \nBased on 360 Riot Walk\, a 360-degree video walking tour by artist and author Henry Tsang\, White Riot offers an intersectional approach to this pivotal moment in the history of racialized communities and a cultural and social context for understanding for the current wave of anti-Asian sentiment. It features photographs of the riots colourized by Tsang as well as those of contemporary Vancouver where the riots took place. Essays by Tsang and others speak to the colonial times that preceded and followed the 1907 riots\, as well as issues that Chinese\, Japanese and other racialized communities in North America are facing today. White Riot poses the question: in the current ethos of anti-racism and decolonization\, what does it take to reconcile our collective histories within the legacy of white supremacy? \nIncludes essays by the Asian Canadian Labour Alliance\, Paul Englesberg\, Melody Ma\, Angela May and Nicole Yakashiro\, Jeffery R. Masuda\, Aaron Franks\, Audrey Kobayashi and Trevor Wideman\, and Andy Yan\, with a foreword by Patricia E. Roy. \nAbout the author and chef: \nHenry Tsang is an artist and occasional curator who explores the spatial politics of history\, cultural translation\, community-building and food in relationship to place. His projects employ video\, photography\, interactive media\, convivial events\, and language\, in particular\, the west coast trade language Chinook Jargon. Presentations take the form of gallery exhibitions\, pop-up street food offerings\, 360 video walking tours\, curated dinners\, ephemeral and permanent public art. Henry is a past recipient of the VIVA Award and is Associate Dean at Emily Carr University of Art & Design. \nKris Barnholden is … (bio coming soon) \nVenue & Accessibility \nThe event will be hosted at the Massy Arts Gallery\, at 23 East Pender Street in Chinatown\, Vancouver. \nThe gallery is wheelchair accessible and a gender-neutral washroom is on-site. Please refrain from wearing scents or heavy perfumes. \nFor more on accessibility including parking\, seating\, venue measurements and floor plan\, and how to request ASL interpretation please visit: massyarts.com/accessibility \nCovid Protocols: Masks keep our community safe and are mandatory (N95 masks are recommended as they offer the best protection)\, except when eating and drinking. We ask if you are showing symptoms\, that you stay home. Thank you kindly. URL:https://vancouver.foodiepulse.com/event/reviving-riot-food-here/ LOCATION:Massy Arts Society\, 23 East Pender Street\, Vancouver\, BC V6A 1S9\, Vancouver\, V6A 1S9\, CA CATEGORIES:Exhibition,Pop-Up Restaurant Event ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2023/08/61696_image_original.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20230906T180000 DTEND;TZID=America/Vancouver:20230906T220000 DTSTAMP:20260505T221412 CREATED:20230821T212452Z LAST-MODIFIED:20230821T212452Z UID:61690-1694023200-1694037600@vancouver.foodiepulse.com SUMMARY:Tasting Plates Westend DESCRIPTION:Join us and explore the Westend neighborhood and tantalize your taste buds at selection of restaurants on this walkable tour.\n\n\nEach restaurant/cafe will be serving up Tasting Plates for guests to enjoy and you will have a chance to visit different types of restaurants and food establishments throughout the event\, and learn about each of the participating places. \nVisit each of the participating restaurants and cafes at your leisure by walking\, car or transit. \nIf you haven’t been to our previous Tasting Plates events that have been running since 2011\, Novus TV featured one of our previous events on City Lights (view here). \nVisit our Tasting Plates site and view our past events\, photos and more! \n\n\nParticipating Restaurants and Cafes \n\n\n\nVanLove sushi & more \n1755 Robson St\, Vancouver \nWeb: https://vanlove.ca/ \nInstagram @vanloveca \nCuisine: Ukrainian \nThe first Ukrainian sushi in Vancouver \n\n\n\nLatin Square \n1105 Davie Street\, Vancouver \nWeb:http://www.latinsquare.ca/ \nInstagram: @latin.square \nCuisine: Latin American \nAuthentic Latin American cafe serving a wide selection of empanadas\, areapas and other savoury items as well as desserts\, beverages and more. They also sell a wide selection of Latin American grocery products. \n\n\n\nGurkha Himalayan Kitchen Restaurant \n1141 Davie St\, Vancouver \nWeb: https://gurkha.ca/ \nInstagram @gurkhahimalayan \nCuisine: Himalayan and Nepalese \nThis relaxed dining space serves traditional Himalayan meals with vegetarian options. \n\n\n\nBombay Kitchen \n1061 Denman Street\, Vancouver \nWeb: https://bombaykitchenondenman.ca/ \nInstagram @bombaykitchenondenman \nCuisine: Indian \nExperience the taste of India at Bombay Kitchen in Vancouver. Our skilled chefs use traditional cooking techniques and the freshest ingredients to create flavourful dishes. \n\n\nTickets: \nUltra Early-bird Tickets $49 per person through August 11\, 2023 \nEarly-bird Tickets: $59 per person after August 11\, 2023 \nRegular Tickets: $69 per person after August 31\, 2023 \nNote: Eventbrite fee and GST is extra on all tickets purchased online. \nTicket price includes tasting plates at each of the participating restaurants throughout the evening. (Beverages are included at some restaurants which will be noted). \nNote: ALL Tickets must be purchased in advance online. All ticket sales are final. Participating restaurants subject to change. Event produced by CMI Chat Media Inc. This is an all ages event and everyone is welcome. Check out our event FAQ for more info here. \nRefund Policy: We understand that plans can change\, but please note that all ticket sales are final. While we can’t offer refunds\, you’re more than welcome to transfer your ticket to another person if you find yourself unable to attend. URL:https://vancouver.foodiepulse.com/event/tasting-plates-westend/ LOCATION:Mystery\, Location\, Vancouver\, BC V6G 2L7\, Vancouver\, V6G 2L7\, CA CATEGORIES:Restaurant Crawl,Tasting and Sampling ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2023/08/61690_image.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20230902T130000 DTEND;TZID=America/Vancouver:20230902T190000 DTSTAMP:20260505T221412 CREATED:20230821T212220Z LAST-MODIFIED:20230821T212716Z UID:61687-1693659600-1693681200@vancouver.foodiepulse.com SUMMARY:The BIG Marché DESCRIPTION:The BIG Marché is a public event with artisans\, food vendors\, workshops\, and LIVE performances located in the heart of downtown Vancouver.\n\n\nThe Big Marché is a yearly market festival that showcases the works of local artisans\, food vendors\, workshop artists\, and entrepreneurs. It also features live performers to add entertainment to the event. \nIt is a perfect time to spend with family and friends to spend your Saturday on a Labour Day long weekend. \nThe event has been scheduled for September 2nd\, starting at 1:00 pm and ending at 7:00 pm. It will take place at Robson Square. \nAlthough admission is free\, registration is mandatory due to limited capacity. \nFollow us on Instagram for more information: @uniquely_vancouver_showFREE ADMISSION. \nREGISTER NOW FOR LIMITED CAPACITY. \nFollow our ig: @uniquely_vancouver_show URL:https://vancouver.foodiepulse.com/event/the-big-marche/ LOCATION:Robson Square Ice Rink\, 800 Robson Street\, Vancouver\, BC V6E 1A7\, Vancouver\, V6E 1A7\, CA CATEGORIES:Market ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2023/08/61687_image-scaled.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20230826T130000 DTEND;TZID=America/Vancouver:20230826T170000 DTSTAMP:20260505T221412 CREATED:20230819T155240Z LAST-MODIFIED:20230819T155242Z UID:61662-1693054800-1693069200@vancouver.foodiepulse.com SUMMARY:ABBA-Themed Lunch Event in Vancouver DESCRIPTION:The Dancing QUEENS Drag Lunch is making its debut at 1110 Howe St. in Vancouver! With dazzling performances scheduled for August 26th at 1 PM and 5 PM. Attendees are encouraged to bring their friends and immerse themselves in the ultimate ABBA-inspired experience. \n\n\n\nPicture yourself in your best dancing queen attire\, sipping mimosas\, and singing along with ABBA classics like “Voulez Vous\,” “Lay All Your Love On Me\,” “Does Your Mother Know\,” and “S.O.S.”\, and possibly showing off your dance moves. \n\n\n\nThe resident Drag Queens are set to deliver high-energy vibes and epic lip-sync battles to your favorite tracks\, creating the ultimate lunchtime entertainment. Whether you choose to embrace the role of a dancing queen or a disco diva\, the most spectacular outfits stand a chance to win fabulous prizes. \n\n\n\nFor $65\, your ticket covers two hours of entertainment\, a mouthwatering main lunch dish\, and a welcome drink. \n\n\n\nBook here URL:https://vancouver.foodiepulse.com/event/abba-themed-lunch-event-in-vancouver/ CATEGORIES:Brunch,Pop-Up Restaurant Event ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2023/08/events_847_1665763671.png END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20230826T110000 DTEND;TZID=America/Vancouver:20230826T170000 DTSTAMP:20260505T221412 CREATED:20230720T222818Z LAST-MODIFIED:20230720T222844Z UID:61603-1693047600-1693069200@vancouver.foodiepulse.com SUMMARY:Aussie Day at Festina Lente Estate Winery DESCRIPTION:Celebrating all things Australian! Celebrating the land down under including a special prize for the best dressed Australian Shepard!\n\n\nCelebrating all things Australian! Celebrating the land down under including a special prize for the best dressed Australian Shepherd! \nLive music\, wine\, AND an assortment of Aussie-inspired vendors!? We are definitely in!! \nReservations recommended at www.festinalente.ca \nCome on by\, grab a glass of environmentally friendly wine\, and enjoy the company of a few good mates! URL:https://vancouver.foodiepulse.com/event/aussie-day-at-festina-lente-estate-winery/ LOCATION:Festina Lente Estate Winery and Meadery\, 21113 16 Avenue\, Langley Township\, BC V2Z 1K3\, Langley Township\, V2Z 1K3\, CA CATEGORIES:Baking,Competition ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2023/07/61603_image.png END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20230826T090000 DTEND;TZID=America/Vancouver:20230826T103000 DTSTAMP:20260505T221412 CREATED:20230720T222343Z LAST-MODIFIED:20230720T222343Z UID:61592-1693040400-1693045800@vancouver.foodiepulse.com SUMMARY:Harvesting Honey DESCRIPTION:Learn about the life cycle of honeybees and the importance of pollinators while extracting honey and making products like mead and salves.\n\n\nRecap the honey season with an opportunity to see how a beekeeper draws honey\, cleans beeswax\, makes mead and hand lotions. Participate in the extraction of this year’s honey and make products from the hive like salves and mead. Participants learn about the life cycle of honeybees and the importance of pollinators\, what to plant and how to increase biodiversity. Participants learn how they can support and create bee habitat and possibly become a backyard beekeeper. Participants understand their impact on pollinators by their actions. Participants engage in a specialized activity in a safe environment. URL:https://vancouver.foodiepulse.com/event/harvesting-honey/ LOCATION:Terra Nova Red Barn\, 2631 Westminster Highway\, Richmond\, BC\, Richmond\, CA CATEGORIES:Exhibition,Tour ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2023/07/61592_image-scaled.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20230820T170000 DTEND;TZID=America/Vancouver:20230820T183000 DTSTAMP:20260505T221412 CREATED:20230720T221526Z LAST-MODIFIED:20230720T221526Z UID:61550-1692550800-1692556200@vancouver.foodiepulse.com SUMMARY:Railtown Tailgate Barbecue - August 20th - 2nd seating (5:00 - 6:30pm) DESCRIPTION:Get ready for the ultimate summer experience with delicious barbecue\, cold drinks\, and great company at Railtown’s Tailgate Barbecue!\n\n\nChefs Dan Olson and Tyler Day of Railtown Cafe and Railtown Catering ready to fire up their custom-made 12-foot barbecue barrel for a Tailgate BBQ Series once again! The series will be held on June 25\, July 23rd and August 20th with two time slots available per day\, 3:00pm and 5:00pm. The highly anticipated food event will take place outside our flagship Railtown Cafe location located at 397 Railway Street in June and the Boxcar Patio located at 917 Main Street in July and August. \n \n“We’re thrilled to invite people to gather Railtown neighbourhood we love so much. It’s an exciting time everytime we bring back the tailgate and we can’t wait to see all the familiar faces of our fellow barbecue-lovers\,” shares Olson. The menu expresses a passionate pursuit of perfecting all things barbecue. “We use apple wood in our smokers\, it has a slightly sweet fragrance and flavour that enhances the proteins\, and the chickens are beer-brined to get a tender to the bone product\,” Olson explains. \n \nTicket holders will enjoy generous plates of mouthwatering slow-smoked brisket\, pork shoulder\, beer-brined chicken and brats\, and melt-in-your-mouth Jalapeño Corn Bread\, as well as a choice of two Southern-style sides. The Tailgate Plate is available for $35.00. Attendees also have the option of a Vegetarian Plate ($35.00) with Vegan Bratwursts\, and a Railtown Cheeseburger or Beyond Meat Burger with Choice of Sides ($25.00). \n \nThe Tailgate Barbecue menu includes: \n \n35-hour Texas-style Beef Brisket \nApplewood-smoked Pork Shoulder \nBeer-brined Maple Hill Farms Chicken \nBratwurst Sausage \nCorn on the Cob \nJalapeño Corn Bread \nPlus\, a choice of two side dishes: \n \nCarolina Coleslaw \nCreamy Potato Salad \nClassic Caesar Salad \nFarmers’ Market Field Greens URL:https://vancouver.foodiepulse.com/event/railtown-tailgate-barbecue-august-20th-2nd-seating-500-630pm/ LOCATION:Boxcar Patio\, 917 Main Street\, Vancouver\, V6A 2V8\, Vancouver\, V6A 2V8\, CA CATEGORIES:BBQ,Restaurant Event ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2023/06/61470_image.png END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20230820T150000 DTEND;TZID=America/Vancouver:20230820T163000 DTSTAMP:20260505T221412 CREATED:20230720T221549Z LAST-MODIFIED:20230720T221549Z UID:61553-1692543600-1692549000@vancouver.foodiepulse.com SUMMARY:Railtown Tailgate Barbecue - August 20th - 1st seating (3:00 - 4:30pm) DESCRIPTION:Get ready for the ultimate summer experience with delicious barbecue\, cold drinks\, and great company at Railtown’s Tailgate Barbecue!\n\n\nChefs Dan Olson and Tyler Day of Railtown Cafe and Railtown Catering ready to fire up their custom-made 12-foot barbecue barrel for a Tailgate BBQ Series once again! The series will be held on June 25\, July 23rd and August 20th with two time slots available per day\, 3:00pm and 5:00pm. The highly anticipated food event will take place outside our flagship Railtown Cafe location located at 397 Railway Street in June and the Boxcar Patio located at 917 Main Street in July and August. \n \n“We’re thrilled to invite people to gather Railtown neighbourhood we love so much. It’s an exciting time everytime we bring back the tailgate and we can’t wait to see all the familiar faces of our fellow barbecue-lovers\,” shares Olson. The menu expresses a passionate pursuit of perfecting all things barbecue. “We use apple wood in our smokers\, it has a slightly sweet fragrance and flavour that enhances the proteins\, and the chickens are beer-brined to get a tender to the bone product\,” Olson explains. \n \nTicket holders will enjoy generous plates of mouthwatering slow-smoked brisket\, pork shoulder\, beer-brined chicken and brats\, and melt-in-your-mouth Jalapeño Corn Bread\, as well as a choice of two Southern-style sides. The Tailgate Plate is available for $35.00. Attendees also have the option of a Vegetarian Plate ($35.00) with Vegan Bratwursts\, and a Railtown Cheeseburger or Beyond Meat Burger with Choice of Sides ($25.00). \n \nClick HERE for our 5:00pm seating! \n \nThe Tailgate Barbecue menu includes: \n \n35-hour Texas-style Beef Brisket \nApplewood-smoked Pork Shoulder \nBeer-brined Maple Hill Farms Chicken \nBratwurst Sausage \nCorn on the Cob \nJalapeño Corn Bread \nPlus\, a choice of two side dishes: \n \nCarolina Coleslaw \nCreamy Potato Salad \nClassic Caesar Salad \nFarmers’ Market Field Greens URL:https://vancouver.foodiepulse.com/event/railtown-tailgate-barbecue-august-20th-1st-seating-300-430pm/ LOCATION:Boxcar Patio\, 917 Main Street\, Vancouver\, V6A 2V8\, Vancouver\, V6A 2V8\, CA CATEGORIES:BBQ,Restaurant Event ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2023/06/61470_image.png END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20230820T114500 DTEND;TZID=America/Vancouver:20230820T134500 DTSTAMP:20260505T221412 CREATED:20230720T223239Z LAST-MODIFIED:20230720T223239Z UID:61624-1692531900-1692539100@vancouver.foodiepulse.com SUMMARY:A Brunch Cooking Class:Eggs Benedict FROM SCRATCH(GF! Vegan pls request!) DESCRIPTION:Brunch is the best meal of the week! Make English muffins\, Hollandaise\, poached eggs from scratch!\n\n\n    Brunch is the best meal of the week! Those who love brunch but are looking for ways to create something amazing yet healthy are in the right place! This class is a very casual intimate class and we will go over fun breakfast and brunch basics\, but make everything with a healthier spin!  \nMenu:  \n* Eggs Benedict – homemade poached eggs  & English Muffins (this requires some technique!) – vegetarian option available upon request \n                                               – Canadian Baconn (or Vegan option if you let us know before) \n                                               – home made Gluten-Free English muffins! (PLAY WITH DOUGH!) \n                                               – homemade Hollandaise Sauce (vegan option if you let us know ) \n* Mixed greens with homemade apple cider vinaigrette  \nYUM!  \nWhat is included: All the ingredients plus water and tea will be served.  \nThis event is GLUTEN-FREE\, we will be making the regular version (gluten) in the Fall\, at Dalina in Chinatown. URL:https://vancouver.foodiepulse.com/event/a-brunch-cooking-classeggs-benedict-from-scratchgf-vegan-pls-request/ LOCATION:The True NOSH Shop\, 1450 W. 7th Ave\, Vancouver\, V6H 1C1\, Vancouver\, V6H 1C1\, CA CATEGORIES:Brunch,Cooking Class ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2023/07/61624_image_original.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20230820T100000 DTEND;TZID=America/Vancouver:20230820T150000 DTSTAMP:20260505T221412 CREATED:20230720T222011Z LAST-MODIFIED:20230720T222011Z UID:61579-1692525600-1692543600@vancouver.foodiepulse.com SUMMARY:Richmond Garlic Fest DESCRIPTION:A family friendly event that features food\, drinks\, live bird-of-prey demonstrations\, music\, artisan vendors\, and nutritious local produce!\n\n\nFor 12 years the Richmond Garlic Fest has been supporting the Sharing Farm’s work of cultivating nutritious\, sustainably-grown produce for community members facing food insecurity. The festival attracts approximately 6000 people from throughout the Lower Mainland. Highlights for festival-goers include live birds-of-prey flying demonstrations\, a celebrated children’s area\, a diverse farmer’s market\, food trucks with garlic specials\, and live entertainment.\n \n \n \nThe Richmond Garlic Fest is by donation\, with a suggested minimum donation of $5 per person.\n \n \nAll donations go directly to the Sharing Farm to support our work. \n \nFor more info please visit https://www.sharingfarm.ca/garlicfest URL:https://vancouver.foodiepulse.com/event/richmond-garlic-fest/ LOCATION:The Sharing Farm Society\, 2771 Westminster Highway\, Richmond\, BC V7C 1A8\, Richmond\, V7C 1A8\, CA CATEGORIES:Farm to Table,Festival ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2023/07/61579_image.png END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20230813T130000 DTEND;TZID=America/Vancouver:20230813T170000 DTSTAMP:20260505T221412 CREATED:20230720T222136Z LAST-MODIFIED:20230720T222521Z UID:61589-1691931600-1691946000@vancouver.foodiepulse.com SUMMARY:Sip Shop Snack Market DESCRIPTION:Our most popular market is back for the only date! Join Lulu Island Winery on August 13th from 1- 5pm for the Richmond’s Sip Shop Snack.\n\n\nSip Shop Snack Market \nJoin us for a delightful afternoon at the Sip Shop Snack Market! Get ready to sip\, shop\, and snack to your heart’s content. This in-person event will take place on Sun Aug 13 2023 at 1:00 – 5:00 pm. Live Music performance take place 2:30-4:30 PM. \nLocated at 16880 Westminster Highway\, Richmond\, BC V6V 1A8\, this market is the perfect destination for foodies\, shopaholics\, and anyone looking for a fun-filled day. Explore a wide range of vendors offering unique products\, from fashion and accessories to home decor and more. \nOver 30 vendors joined our market! Indulge in delicious snacks and treats from local food stalls\, satisfying your cravings as you browse through the market. Sip on refreshing beverages while you discover one-of-a-kind items and support local businesses. \nTickets include a complimentary flight of wine tasting (retail value $10)! Each of our vendor donated a product for gift basket – Raffle draw will take place every hour when the market is on! \nEarly Bird: $5 \nTicket at door: $7 \nDon’t miss out on this exciting event! Grab your friends and family\, and mark your calendars for the Sip Shop Snack Market. We can’t wait to see you there! URL:https://vancouver.foodiepulse.com/event/sip-shop-snack-market/ LOCATION:Lulu Island Winery\, 16880 Westminster Highway\, Richmond\, BC V6V 1A8\, Richmond\, V6V 1A8\, CA CATEGORIES:Community Event,Market,Social Event,Tasting and Sampling,Wine Tasting ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2023/07/61589_image-scaled.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20230813T120000 DTEND;TZID=America/Vancouver:20230813T173000 DTSTAMP:20260505T221412 CREATED:20230720T221824Z LAST-MODIFIED:20230720T221824Z UID:61570-1691928000-1691947800@vancouver.foodiepulse.com SUMMARY:Farmhouse Fest 2023 Wine Fair DESCRIPTION:Join us at the Farmhouse Fest Wine Fair for a fun-filled day of sipping on delicious thoughtful wines!\n\n\nA thoughtful Wine Fair featuring artisanal producers that believe in sustainable action and honest winemaking practices. Our intention is to further the exposure of these products and promote a larger conversation surrounding organic and biodynamic farming. We hope to spark interest\, offer insight\, and connect with like minded individuals along with those who are simply just curious.  \nAs always with Farmhouse Fest we’re looking to showcase and celebrate. The Wine Fair is no different. How’s it all going to look? Check out our Gallery\, and imagine yourself enjoying a nice glass of wine on a picnic blanket in the relaxing orchard at UBC Farm! \nJoin us in celebration of regenerative farming\, honest winemaking\, and community. \nFull winery and wine list announced below! \nA selection from BC and around the world: \n\n\n\nCraft Beer & Cider \nFarmhouse Fest is a celebration of craft beer and cider on Saturday\, and on Sunday we’ll have an excellent curated selection of highlighted beer and ciders that we think you’ll enjoy \nFood Vendors \nVia Tevere\, Faim Raclette\, Noisette by Olivia\, and more TBA \n \nCheck out FarmhouseFest.com for more info and FAQ \n... \nThe Farmhouse Fest Wine Fair is a 19+ only event. URL:https://vancouver.foodiepulse.com/event/farmhouse-fest-2023-wine-fair/ LOCATION:UBC Farm Events Field\, 3461 Ross Drive\, University Endowment Lands\, BC V6T 1W5\, University Endowment Lands\, V6T 1W5\, CA CATEGORIES:Beers | Wine | Spirits,Wine Pairing,Wine Tasting ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2023/07/61570_image.png END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20230812T123000 DTEND;TZID=America/Vancouver:20230812T180000 DTSTAMP:20260505T221412 CREATED:20230720T221740Z LAST-MODIFIED:20230720T221740Z UID:61566-1691843400-1691863200@vancouver.foodiepulse.com SUMMARY:Farmhouse Fest 2023 DESCRIPTION:Farmhouse Fest is back\, Saturday August 12th at UBC Farm!\n\n\nA Celebration of Farmhouse Ales and Cider since 2015\, this will be our 7th annual festival. Check out FarmhouseFest.com for full event information including Breweries\, Cider\, Satellite Events\, Natural Wine Fair and more! \n50+ breweries and cider makers pouring a wide variety of funky wonders. 150+ unique and rare craft beer and ciders pouring from BC and all around the world. All at the beautiful setting of UBC Farm. \nAll Inclusive Tickets\, no tokens! \nEarly Entry – $140\, General Admission – $110\, Half Day – $75 \n \nLocal Breweries \nBarnside\, Brassneck\, Category 12\, Container\, Dageraad\, Field House\, Four Winds\, Herald Street\, House of Funk\, Ile Sauvage\, Jackknife\, Locality\, Luppolo\, Neighbourhood\, Persephone\, Steel & Oak\, Slow Hand\, Small Gods\, Strange Fellows\, Temporal\, 33 Acres\, Wild Ambition\, Twin Sails \nImport Breweries \nAle Apothecary\, Amager\, Atwood\, Bellwoods\, Blood Brothers\, Burdock\, Cantillon\, Cascade\, Dieu Du Ciel\, De Garde\, 3 Fonteinen\, Dunham\, Dwinell\, E9\, Fair Isle\, Floodland\, Garden Path\, Hildegard\, Holy Mountain\, Low Life\, Mirage\, Nebuleus\, Otherlands\, Pohjala\, Stillwater\, Tempest\, Tilquin\, Trial & Ale\, Upright\, Verzet \nCiders \nCreek & Gully\, Dominion\, Fruktstereo\, Nomad\, Revel\, Salt Spring Wild\, Twin Island \nFood Vendors \nVia Tevere\, Sirius Smash Burgers\, Chick Pea\, Faim Raclette\, Noisette by Olivia \n \n*** New *** – Sunday August 13th Farmhouse Wine Fair TICKETS HERE \nThe ‘Day 2’ Natural Wine Fair is Sunday\, August 13th (the day after Farmhouse Fest) but we’ll have a nice rotating selection of natural wines on Saturday to sample as well! \n \n... \nFarmhouse Fest is a 19+ only event. URL:https://vancouver.foodiepulse.com/event/farmhouse-fest-2023/ LOCATION:UBC Farm Events Field\, 3461 Ross Drive\, University Endowment Lands\, BC V6T 1W5\, University Endowment Lands\, V6T 1W5\, CA CATEGORIES:Beer Pairing,Beers | Wine | Spirits ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2023/07/61566_image.png END:VEVENT END:VCALENDAR